W1-7 – NEW WORLD WINE

Buenos Vinos Argentinos, Elizabeth Checa, Paz Levinson, Rodrigo Calderón (Vocación)

W1-8 – WINE TOURISM

La Vuelta al Mundo en 80 Cepas, Fernando Orellano, Photos: Pablo Baracat (Albatros)

W1-9 – DIGITAL

Más allá del Malbec, Eduardo Antín, Andrés Rosberg (Sudamericana)

W2-5 – COCKTAILS

Cócteles en el camino. Crónica de un viaje por ciudades, barres y barras, Martín Auzmendi (Editores Argentinos)

W3-1 – WINE HISTORY

Al gran pueblo argentino salud, Felipe Pigna (Planeta)

W3-2 – DRINKS EDUCATION

La Vuelta al Mundo en 80 Cepas, Fernando Orellano, Photos: Pablo Baracat (Albatros)

W3-3 – PHOTO/ILLUSTRATIONS

The wine caption, Campanas Digitales (Wines of Argentina)

W3-4 – DRINKS WRITING

Cócteles en el camino. Crónica de un viaje por ciudades, barres y barras, Martín Auzmendi (Editores Argentinos)

W1-4 – WINE BOOK OF THE YEAR

Barossa Shiraz, Thomas Girgensohn (Wakefield Press)

W1-5 – FRENCH WINE

Champagne Guide 2014- 2015, Tyson Stelzer (Hardie Grant)

W1-7 – NEW WORLD WINE

Barossa Shiraz, Thomas Girgensohn (Wakefield Press)

W1-9 – DIGITAL

Australian Wine Vintages 2015 App, Robert Geddes MW (Geddes A Drink Publications)

W1-10 – PROFESSIONALS

GWRC Response to the Agriculture competitiveness white paper -2014, (Grape and Wine Research and development)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Which wine grape varieties are grown where? Kym Anderson Nanda Aryal (University of Adelaide Press)

W2-5 – COCKTAILS

Shaken, Stirred, Flamed and Thrown, Cocktails the Eau de Vie way, Sven Almenning Photos Peter Czeczon (Speakeasy Group)

W3-1 – WINE HISTORY

Winehistory.com.au (Australian Wine Research Institute)

W3-6 – DRINKS AND HEALTH

Australian Wine Research Institute (Nutrition and Aging Journal)

W3-7 – WOMEN AND WINE

www.fabulousladieswinesociety.com , Jane Thompson

W1-6 – EUROPEAN WINE

DAC - Weine, Winzer und Regionen, Alexander Magrutsch (Osterrischer Agrarverlag)

W1-7 – NEW WORLD WINE

China Cultural Heritage-Food and Organic Wine Food and Organic Wine, Rudolf Lantschbauer (Vinothek)

W1-10 – PROFESSIONALS

Wein, Weinbau. Sensorik. Service, Walter Kutscher, Wolfgang Renner, Wilhem Gutmayer, Hans Stickler (Trauner)

W1-11 – TRANSLATION

Matcha Die Krone des Grüntees in der Küche, Eric Fénot (Leopold Stocker Verlag)

W2-6 – FOOD AND WINE

Das Österreichische Weinkochbuch, Isa Svec (Pichler)

W2-8 – BEER

Hirse, Hopfen und Wurzelbier vom Brauer und Brennen in Afrika, Petra Navara (Mandelbaum)

W2-1 – NON ALCOHOLIC

Happy Shake, Ellemieke Vermolen Photos: Diane Hendrikx (Minestrone)

W2-4 – SPIRITS

De complete gids gin & tonic, Frederic Du Bois, Isabel Boons, Photos Kris Vlegers (Lannoo)

W3-2 – DRINKS EDUCATION

Wijnkoopgids 2015, Frank van der Auwera (Vrijdag)

W3-6 – DRINKS AND HEALTH Cool met alcohol? Cool avec l’alcool? (Federation Belge

des Vins et Spiritueux)

W1-5 – FRENCH WINE

Le Grand Classement des Vins de Bordeaux - Millésime 2009, Remy Poussart (Remy Poussart)

W1-10 – PROFESSIONALS

Le Management du Vin - Entre Terroir et Mondialisation, Une Filière en Pleine Mutation, Cyrille Mandon, Beysül Aytac, Thi Hong Van Hoang Hilgard (De Boeck)

W1-11 – TRANSLATION

Le Grand Classement des Vins de Bordeaux - Millésime 2009, Remy Poussart (Remy Poussart)

W3-8 – DIGITAL – WEB SITES

Wine in Moderation- Art de Vivre (Wine in Moderation)

W1-4 – WINE BOOK OF THE YEAR

Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)

W1-6 – EUROPEAN WINE

Vinhos de Italia, Alessandra Esteves (Alessandra Esteves)

W1-9 – DIGITAL

Vinhos de Italia, Alessandra Esteves (Alessandra Esteves)

W1-7 – NEW WORLD WINE

Vinhos de Australia, Alessandra Esteves (Alessandra Esteves)

W2-4 – SPIRITS

Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)

W2-5 – COCKTAILS

Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)

W2-6 – FOOD AND WINE

Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)

W3-1 – WINE HISTORY

O Café, Cristina Ruiz (Biluma Cultural)

W3-6 – DRINKS AND HEALTH

Vinho e Saude, Dr. Jairo Monson (Vinho e Cia)

W3-7 – WOMEN AND WINE

www.amigasdovinho.com.br , Confraria Amigas do Vinho

W1-8 – WINE TOURISM

Bulgarian Wine (Bulgariantravel.org)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Bulgarian Wine (Bulgariantravel.org)

W1-10 – PROFESSIONALS

What makes clusters competitive? Cases from the global wine industry, Anil Hira (McGill Queens University Press)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

BC wine touring guide 2014 (British Colombia Wine Institute)

W2-5 – COCKTAILS

Caesars, Clint Pattemore (Appetite)

W2-8 – BEER

Beerology, Mirella Amato (Appetite)

W3-8 – DIGITAL – WEB SITES

Montreal 2014 St Patrick’s Day Survival Guide (Educalcool)

W1-5 – FRENCH WINE

Le nouveau guide des vins de France

W2-5 – COCKTAILS

Élixirs Une petite histoire illustrée des cocktails, Marie-Eve Bourassa Illustrations: Bruce Roberts (VLB Éditeur)

W2-6 – FOOD AND WINE

Nos vins et terroirs pour les grillades estivales, Astrid Brummer (LCBO)

W3-1 – WINE HISTORY

Boire et deboires Histoire d’alcools du Quebec, Normand Cazelais (Transcontinental)

W3-6 – DRINKS AND HEALTH

Boire et deboires Histoire d’alcools du Quebec, Normand Cazelais (Transcontinental)

W3-7 – WOMEN AND WINE

Vive le vin, Karyne Duplessis - Piche (La Presse)

W1-7 – NEW WORLD WINE

Descorchados 2014 Guía de vinos de Chile, Patricio Tapia (Planeta)

W2-8 – BEER

Guía de la cerveza en chile 2014, Pascual Ibáñez (Planeta)

W3-1 – WINE HISTORY

Vinos de Chile, Harriet Nahrwold (Contrapunto)

W3-7 – WOMEN AND WINE

Guía Mujer y Vino 2014, Ana Maria Barahona (Asesorías El Vino)

W1-11 – TRANSLATION

Legends of Grand Domains Vol 1-2, Jason Liu (Zhejiang Science and Technology)

W2-3 – TEA

Le Thé et le Vin, Jean-Paul Desroches, Design: Kanta Desroches, Benjamin Lambinet, Xie Junlu (Renming Daily Press Artron)

W4-1 – SPECIAL AWARDS WINE

Australian Wine Annual 2014, Jeremy Oliver (Beijing Fine Art Photography Press)

W2-2 – COFFEE

Perfecto maridaje – Café, Maria Lía Neira Restrepo, Photos: Jorge González Gutiérrez (MNR Ediciones)

W2-6 – FOOD AND WINE

Perfecto maridaje – Café, Maria Lía Neira Restrepo, Photos: Jorge González Gutiérrez (MNR Ediciones)

W1-6 – EUROPEAN WINE

Vinske Priče, Željko Garmaz, Photo: Željko Garmaz, Maya Sadler (Željko Garmaz)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Croatian Wine Guide, Davor Butkovic (Croatian National Tourist Board)

W1-8 – WINE TOURISM

Land of Wine 2014 the best from the wine tourism in Bohemia (www.wineoftheczechrepublic.cz)

W1-10 – PROFESSIONALS

Land of Wine 2014 the best from the wine tourism in Bohemia (www.wineoftheczechrepublic.cz)

W1-5 – FRENCH WINE

Pierrefeu, L’ Esprit de Terroir, Linda Suhr, Susan Hayden (Suhr)

W2-1 – NON ALCOHOLIC

Juice & Co. Louisa Lorang (Lindhardt og Ringhof)

W3-3 – PHOTO/ILLUSTRATIONS

Pierrefeu, L’ Esprit de Terroir, Linda Suhr, Susan Hayden (Suhr)

W2-2 – COFFEE

Ethiopia Finest Recipes (Farmer’s Cooperative Union)

W1-5 – FRENCH WINE

Champagne Parhaat Samppanjat, Pekka Nuikki, Essi Avellan, Juha Lihtonen (Readme.fi)

W2-4 – SPIRITS

Viskien Maailma, Jarkko Nikkanen (Readme.fi)

W2-6 – FOOD AND WINE

Kahden maan Makuja, Heikki Remes

W1-1 – HALL OF FAME

Guide Hachette des vins 2015- 30e edition, Olivier Bompas, David Cobbold, Christine Cuperly, Sebastien Durand-Viel, Antoine Lebegue, Laurence Lehoux, William Luret Stéphane Rosa, Valérie Quaireau (Hachette- Pratique)

W1-2 – WINE BOOK PUBLISHER

Dunod

W1-3 – WINE MAGAZINE

Newsletter Cité des civilisations du vin

W1-4 – WINE BOOK OF THE YEAR

Bordeaux et Ses Vins 1814-2014, Charles Cocks (Féret)

W1-5 – FRENCH WINE

Vignerons d’Anjou, Jean-Yves Bardin, Patrick Rigourd préface: Etienne Davodeau (Anovi)

W3-2 – DRINKS EDUCATION

Guide des vins en biodynamie 3ème édition, Évelyne Malnic (Féret)

W1-6 – EUROPEAN WINE

Les Appellations Vitivinicoles à l’Épreuve de l’Intégration Européenne, Thédoroe Georgepoulos (Mare Martin)

W1-7 – NEW WORLD WINE

Tout Savoir sur… La Chine Aime les Vins de France, Sandra Painbéni (Kawa)

W1-8 – WINE TOURISM

Oenotourisme en France - Les 100 plus Belles Routes du Vin, Dominique Auzias, Jean Paul Labourdette (Les Nouvelles Éditions de L´Université)

W1-9 – DIGITAL

Les réseaux sociaux et le vin, Patrice Malka, Vincent Pétré (Féret)

W1-10 – PROFESSIONALS

Guide Pratique de l’ oenotourisme, Evelyne resnick, James de Roany (Dunod)

W1-11 – TRANSLATION

The Authoritative Book for Pic Saint Loup Wine Lovers, Florence Jaroniak Sharon Nagel, Photos Claus Cauells (Terroirs d’ exception - Domaine de Cantafoure)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Application Epernay en Champagne, Free App (Office du Tourisme d’ Epernay)

W2-1 – NON ALCOHOLIC

My Rooibos. Concentre de Gout et D´Afriques, Gervanne Colboc – Leriden Foreword: Mikael Grou (Nouv. Debats Pub)

W2-4 – SPIRITS

La Chartreuse Verte a 250 ans- 1764-2014 Recettes de cocktails, cuisine (La Chartreuse Verte)

W2-5 – COCKTAILS

Les Cocktails de Blake et Mortimer, Claire Dixsaut, Didier Pasamorik (La Maison)

W2-6 – FOOD AND WINE

Le Sake. Dix Façons de L´Accompagner, Laurent Feneau, Toshiro Kuroda (Epure)

W2-8 – BEER

La Bière S´Invite à Table, Eric Chenebier Foreword: Christian Etchbest (Flammarion)

W3-1 – WINE HISTORY

L’art de la vigne et du vin, François Jouison (Les Dossiers d’Aquitaine)

W3-3 – PHOTO/ILLUSTRATIONS

Caves de Champagne, Michel Jolyot (Atelier Michel Jolyot)

W3-6 – DRINKS AND HEALTH Wise Drinking:

Let’s be Smart (Pernod Ricard)

W3-7 – WOMEN AND WINE

Tout savoir sur les femmes et le vin, Mona Lalbat (Kawa)

W3-8 – DIGITAL – WEB SITES

Vin et société (Vin et Société)

W4-1 – SPECIAL AWARDS WINE

Le Château Chalon, Un Vin, Son Terroir et ses Hommes, Jean Berthet-Bondet, Marie-Jeanne Roulière-Lambert, Photo: Alain Tournier (Éditions Mêta Jura)

W4-1 – SPECIAL AWARDS WINE

Le Paradoxe du Vin Bio. Labels et Tendances d´un Marché International, Béatrice Cointreau (Féret)

W4-1 – SPECIAL AWARDS WINE

Cuisine au Féminin, Françoise Rigord, Préface: Béatrice Cointreau

W4-1 – SPECIAL AWARDS WINE

Guide pour femmes qui veulent choisir le vin idéal, Laurie Matheson, Nicole Seeman (Féret)

W4-1 – SPECIAL AWARDS WINE

Le Vin, la vigne et la biodynamie, nouvelle édition Nicolas Joly (Sang de la Terre)

W4-1 – SPECIAL AWARDS WINE

Vinitour, sur la route des vins de France, Philippe Faure- Brac (EPA)

W1-6 – EUROPEAN WINE

Georgian Wine Guide 2013 (Georgian Wine)

W1-8 – WINE TOURISM

Goethe und der Wein, Fritz Richter (Verlag Regional Kultur)

W1-11 – TRANSLATION

I Vini di Veronelli- Guida Oro (Paulsen Buchimport)

W2-3 – TEA

Tausend Tassen Tee - Lebensgenuss im Orient, Jürgen Wasim Frembgen (Lambert Schneider)

W2-4 – SPIRITS

Premium Rum, Andreas Schwarz (Hädecke)

W2-5 – COCKTAILS

Cocktails, Klaus St. Rainer (DK)

W3-3 – PHOTO/ILLUSTRATIONS

Cocktail Kunst Die Zukunft der Bar, Stephan Hinz (Fackelträger)

W3-1 – WINE HISTORY

The Quest for Aqua Vitae, Seth C. Rasmussen (Springer)

W3-6 – DRINKS AND HEALTH

Wein aus Trauben, Dr. Charlotte Hardt (Verbanden Ekologischen Weinbaus in Deutschland)

W4-1 – SPECIAL AWARDS WINE

Vinissima - Frauen und Wein

W3-2 – DRINKS EDUCATION

Breve diccionario de sommelería para amantes del vino, René García Valdés (Editorial Green Print)

W1-8 – WINE TOURISM

Hungary Wine regions, www.amc.hu (Agricultural Marketing Center)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Palinka, www.amc.hu (Agricultural Marketing Center)

W1-3 – WINE MAGAZINE

Vinbladid, Sigrun Osk Sidurdardottir (ATVR- Iceland Monopoly)

W1-10 – PROFESSIONALS

Cheers! The Indian Alcobev, Trilok Desai, Vincent Fernandes

W2-3 – TEA

Chai - The Experience of Indian tea, Rekha Sarin, Rajan Kapoor Editor: Gita Rajan (Niyogi Books)

W2-5 – COCKTAILS

Easy Guide to Pairing Indian Food and Wine, Michael Swamy (OM Books International)

W1-8 – WINE TOURISM

Slainte- The complete guide to Irish craft beer and cider, Caroline Hennessy Kristin Jansen (New Island Books)

W2-3 – TEA

Put the Kettle on the Irish Love Affair with Tea, Juanita Brown (Collins Press)

W2-8 – BEER

Gilroy was Good for Guinness, David Hughes (Liberties Press)

W3-3 – PHOTO/ILLUSTRATIONS

Gilroy was Good for Guinness, David Hughes (Liberties Press)

W3-8 – DIGITAL – WEB SITES

Alcohol in society website (Alcohol beverage Federation of Ireland)

W4-1 – SPECIAL AWARDS WINE

Concepts in wine technology, revised third edition, Yair Margalit (Wine Appreciation Guild)

W1-4 – WINE BOOK OF THE YEAR

Accidenti, malattie e parassiti della vite, Giovanni Gregoletto, Carlo Moriggi, Paolo Antoniazzi, Massimo Lunardon, Enrico dal Zotto, Arnaldo Fusinato (Edizioni SUV)

W1-5 – FRENCH WINE

Grandi Champagne 2014- 2015, Alberto Lupetti (Associazione Trois Cepages)

W1-6 – EUROPEAN WINE

Grandi Vini d’Italia, Federico Graziani, Marco Pozzali, Photo: Francesco Orini & more (Gribaudo)

W1-8 – WINE TOURISM

Vini di Croazia. Viaggio Tra Uomini e Cantine, Francisco Verni, Fransisco Vitocco (Edizioni Estemporanee)

W1-10 – PROFESSIONALS

Accidenti, malattie e parassiti della vite, Giovanni Gregoletto, Carlo Moriggi, Paolo Antoniazzi, Massimo Lunardon, Enrico dal Zotto, Arnaldo Fusinato (Edizioni SUV)

W1-11 – TRANSLATION

50 Vini di Romaniaincontrano 50 piatti Italiani, Marinela Ardelean (Terra Ferma Edizioni)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Vision on the Sustainability Future of our Wine and Vineyards (Unione Italiana Vino- UIV)

W2-3 – TEA

Lunga Vita con il Té, Giuseppe Maffeis (Riza)

W2-4 – SPIRITS

Mix & Drink, Dario Comini (Feltrinelli)

W2-6 – FOOD AND WINE

Sicilia- the cooking of Casa Planeta, Elisia Menduni, Photos: Adriane Brusaferri (Mondadori)

W2-8 – BEER

Birra on the road (Gremese)

W3-1 – WINE HISTORY

Vite Ambulante Nuove Cattedre di Enologia e Viticultura, Giovanni Gregoletto (Edizioni SUV)

W3-4 – DRINKS WRITING

Il vino è spiritoso, Alice Lupi (Book Sprint Edizioni)

W3-3 – PHOTO/ILLUSTRATIONS

Vite Ambulante Nuove Cattedre di Enologia e Viticultura, Giovanni Gregoletto (Edizioni SUV)

W4-1 – SPECIAL AWARDS WINE

Le Donne del Vino

W3-7 – WOMEN AND WINE

Japan Womens Wine Award Sakura 2014, Yumi Tanabe (Wine and Spirits Cuisine Association)

W2-4 – SPIRITS

Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)

W3-1 – WINE HISTORY

Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)

W3-3 – PHOTO/ILLUSTRATIONS

Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)

W4-1 – SPECIAL AWARDS WINE

Ships, wine and wars, John G Dacoutros (John Dacoutros)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

Drinks with a Flavor of Mexico- Balche,Torito, Xtabentun, Yolixpa (Visit Mexico)

W1-8 – WINE TOURISM

The NZ wine guide, Celia Hay (NZ School of Food and Wine)

W1-11 – TRANSLATION

NZ wine consumer brochures in Chinese or Japanese (New Zealand Wine- Pure Discovery)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

New Zealand Wine Ressource Booklet (NZ Wine)

W3-4 – DRINKS WRITING

Passion, Pinot and Savvy, Kirsten Rodsgaard- Mathiesen (Madfrog)

W3-7 – WOMEN AND WINE

Passion, Pinot and Savvy, Kirsten Rodsgaard- Mathiesen (Madfrog)

W2-5 – COCKTAILS

Elle’s Icebox Cocktail Guide - Proudly Nigeria, Chioba Okpala (Elle’s Icebox)

W2-4 – SPIRITS

Superjuicy, Carina Hultin Dahlman, Photos: Synove Dreyer (Schibstedt)

W2-4 – SPIRITS

Finca Tamana, Tim Wendelboe

W2-6 – FOOD AND WINE

En Verden av Vin, Geir Salvesen (Schibsted)

W2-4 – SPIRITS

En Verden av Vin, Geir Salvesen (Schibsted)

W2-4 – SPIRITS

La magia del pisco, Luz Rosario Villagarcía Contreras, Photo: Lorena Paola Flores Hurtado, Joel Durán Cerna (Universidad de San Martín de Porres)

W3-2 – DRINKS EDUCATION

Zrodnia i Wina, Michal Bardel (Znak)

W3-1 – WINE HISTORY

Dicionário Ilustrado do Vinho do Porto, Manuel Pintão Carlos Cabral (Porto Editora)

W3-2 – DRINKS EDUCATION

Dicionário Ilustrado do Vinho do Porto, Manuel Pintão Carlos Cabral (Porto Editora)

W3-4 – DRINKS WRITING

Pão & Vinho Mil e uma histórias de comer e beber, Paulo Moreiras (Dom Quixote Leya)

W1-11 – TRANSLATION

50 Vini di Romaniaincontrano 50 Piatti Italiani, Marinela Ardelean (Terra Ferma Edizioni)

W3-2 – DRINKS EDUCATION

The Pocket guide to wine- Wine Tube Map Nikki Welch (Birlinn)

W1-3 – WINE MAGAZINE

The Wine Review, Ch’ng Poh Tiong

W1-2 – WINE BOOK PUBLISHER

Slovakia Wine Routes, website (Slovakia Travel)

W1-8 – WINE TOURISM

Wine tourism hand-book 2015 - The Cape Winelands (Wine Tourism South Africa)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

South African Rose and tapas (Wines of South Africa)

W3-2 – DRINKS EDUCATION

Love your wine, Cathy Marston (Bookstorm)

W3-2 – DRINKS EDUCATION

The Art of Wine Tasting, Moonsong Bang, Sanglo Mang Photos: Minjung Son (Wine Vision)

W3-3 – PHOTO/ILLUSTRATIONS

The Art of Wine Tasting, Moonsong Bang, Sanglo Mang Photos: Minjung Son (Wine Vision)

W1-5 – FRENCH WINE

Guía Melendo del Champagne, Jordi Melendo (Melendo)

W1-6 – EUROPEAN WINE

Sin mala uva Guía de Vinos Monovarietales de España, Ernesto Gallud (Lectio Le Ediciones)

W1-8 – WINE TOURISM

Tokaj - Hegyalja. Un Viaje por los Viñedos del Centro de Europa, F. Xavier Medina (Editorial UOC - Universitat Oberta de Catalunya)

W1-9 – DIGITAL

App Guía de Vinos Gourmets 2014

W1-10 – PROFESSIONALS

El Champan, Serafín Quero Toribio (Ediciones Litoral)

W1-11 – TRANSLATION

Te Chino, Liu Tong Translation: Yang Zhiping (Editorial Popular)

W2-3 – TEA

Notas del catador de té, Antonio Moreno Areces Aurore Borg (Caj Chai – CreateSpace)

W2-4 – SPIRITS

Gin-tonic para Dummies, Sergio Estévez Jiménez (Planeta)

W2-8 – BEER

Cerveza. La Bebida de la Felicidad. Elaboración, Estilos, Clasificaciones, Cata, Recetas, Cócteles, Maridaje, Rutas, Locales, Coleccionismo y Mucho Más…, Luis G. Balcells Photos & Illustrations: Several Authors (Planeta)

W3-1 – WINE HISTORY

La Platería en la Cultura del vino. Colección Vivanco, Begoña Arrúe Ugarte Photos: Adriana Landaluce, Maria del R’io (Fundación Vivanco para la Cultura del Vino)

W3-2 – DRINKS EDUCATION

Laberinto de Luz y Vino Tinto (Vinos de cine), Francisco Javier Martín Camacho (Fundación Rebross, Cáceres)

W3-3 – PHOTO/ILLUSTRATIONS

El pequeño gran libro del Jerez, Paula Fernández de Bobadilla Illustrations: Ximena Maier (Consejo Regulador Jerez)

W3-4 – DRINKS WRITING

El pequeño gran libro del Jerez, Paula Fernández de Bobadilla Illustrations: Ximena Maier (Consejo Regulador Jerez)

W3-6 – DRINKS AND HEALTH

50 Recetas para Disfrutar el Vino Quien sabe Beber sabe Vivir (FEV)

W3-8 – DIGITAL – WEB SITES

50 Recetas para Disfrutar el Vino Quien sabe Beber sabe Vivir (FEV)

W4-1 – SPECIAL AWARDS WINE

Menores, ni una Gota, Rocío Ramos Paul (Federación Española de Bebidas Espirituosas)

W4-1 – SPECIAL AWARDS WINE

Mujeres Amigas del vino, AMAVI

W1-6 – EUROPEAN WINE

100 Vins Catalans que has de conèixer. Els Grans vins Catalans reconeguts Internacionalment, Lluís Tolosa, Clara Antúnez Foreword: Salvador Cardús (LTA Ediciones)

W1-8 – WINE TOURISM

La Garnatxa de l’Empordà i altres vins dolços empordanesos, Lluís Tolosa Joan C. Martín, Eduard Puig Vayreda, Simó Serra, Rafel Sabadí (LTA Ediciones)

W1-10 – PROFESSIONALS

Vi, Politica i Espectacle, Joan Ribas Serra (Editorial UOC, SL)

W2-4 – SPIRITS

El Secret del Vodka, Vador Lladó Foreword: Risto Mejide (Ara Llibres)

W2-6 – FOOD AND WINE

La Cuina del Chartreuse, David Sole (Arola Edicions)

W3-2 – DRINKS EDUCATION

100 coses que cal saber del vins, Ángel García Petit (Cossetània)

W1-4 – WINE BOOK OF THE YEAR

Whiskyns Landskap, Claes Grundsten (Bokförlaget Max Ström)

W1-5 – FRENCH WINE

Naturligt Vin, Emil Arvidson, Emil Broomé (Natur & Kultur)

W1-8 – WINE TOURISM

Barcelona & Penedès, Anna Wallner, Andréas Wallner (Grenadine)

W1-10 – PROFESSIONALS

Biodynamic, Organic and Natural Winemaking Sustainable Viticulture and Viniculture, Per and Britt Karlsson (Floris Books)

W2-1 – NON ALCOHOLIC

Soda, Lemonad, Tove Nilsson (Natur Kultur)

W2-4 – SPIRITS

Cognac- Kungen av Eau-de-Vien, Gunnar Svedberg, Photos Sten- Goran Svedberg (Grenadine)

W2-6 – FOOD AND WINE

Det vilda koket, Rune Kalf- Hansen (Bonnier)

W2-8 – BEER

Öl, Joel Linderoth, Darren Packman (Bonnier)

W3-2 – DRINKS EDUCATION

Vinlandet Frankrike - Tren Ochtradition, Britt Karlsson och Per Karlsson (Carlsson Förlag)

W3-3 – PHOTO/ILLUSTRATIONS

Morberg Grogg, drinkar och cocktails, Per Morberg Photo: Martin Löf (Bonnier Fakta)

W3-6 – DRINKS AND HEALTH

Biodynamic, Organic and Natural Winemaking Sustainable Viticulture and Viniculture, Per and Britt Karlsson (Floris Books)

W1-4 – WINE BOOK OF THE YEAR

Vinea Swiss wines (Association Vinea)

W3-3 – PHOTO/ILLUSTRATIONS

Inspirations Les vins du Valais en faveur de la fondation Moi pour Toit, Gérard-Philippe Mabillard, Christian Michellod (Glénat Suisse)

W3-8 – DIGITAL – WEB SITES

Vinea Swiss wines (Association Vinea)

W1-6 – EUROPEAN WINE

Kloster Sion Reserve, Andreas Meier (Wolfbach)

W1-8 – WINE TOURISM

Chasselas. De Féchy a Dezaley. Une Escapade Gourmande Vaudoise Dediee au Vin, Chandra Kurt (Orell Fusili)

W1-9 – DIGITAL

Wine Words App, Siegfried Informatik (List Medien)

W3-1 – WINE HISTORY

Drinking Skills. Trink Cultur. Getrank Ethnological Museum of the University of Zurich and Mareile Flitsch, Ethnographic Museum at the University of Zürich, Renzo S. Duin, Sonia Duin, Mareile Flitsch, Luciano Gagliardi, Katharina Haslwanter, Andreas Isler, Thomas Kaiser, Lena Kaupfmann, Thomas Laely, Karin von Niederhäusern, Maike Powroznik, Raphael Schwere, Rebekka Sutter, Martina Wernsdörfer, Martina Zierhofer (Benteli Verlag)

W1-5 – FRENCH WINE

Salt and Old Vines-True Tales of Winemaking in the Roussillon, Richard W.H Bray (Unbound)

W1-6 – EUROPEAN WINE

Rich, Red &Rare - A Guide to Port- 4th edition revised Ben Howkins (Quiller Publishing)

W1-7 – NEW WORLD WINE

New Zealand Pinot Noir, Jamie Goodie (Amazon Digital Services)

W1-9 – DIGITAL

WSET iPhone/ipad Wine Game (WSET)

W1-10 – PROFESSIONALS

Natural Wine, Isabelle Legeron MW (CICO Books)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

www.drinkaware.co.uk (Drinkaware)

W2-2 – COFFEE

Coffee Obsession, Annette Moldvaer (DK)

W2-3 – TEA

Tea, a Very British Beverage, Paul Chrystal (Amberley books)

W2-4 – SPIRITS

The science and commerce of whisky, Ian Buxton, Paul Hughes (Royal Society of Chemistry)

W2-5 – COCKTAILS

Distilled, Neil Ridley Joel Harrison (Mitchell Beazley)

W2-6 – FOOD AND WINE

Beer and Food, Mark Dredge (Dog ‘N’ Bone)

W2-8 – BEER

Brew Britannia, Jessica Berk, Ray Bailey (Aurum Press)

W3-2 – DRINKS EDUCATION

The Concise Guide to Wine and Blind Tasting, Neel Burton, James Flewellen (Acheron Press)

W3-4 – DRINKS WRITING

Thinking Drinkers, Ben McFarland, Tom Sandham

W3-6 – DRINKS AND HEALTH

Alcohol and Moral Regulations, Henry Yeomans (Policy Press)

W3-7 – WOMEN AND WINE

Winebird’s Vinalogy, Helena Nicklin (Legend Press)

W3-8 – DIGITAL – WEB SITES

WSTA toolkit- Social responsibility (Wine and Spirits Trade Association)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

The Kyiv initiative- Wine culture tourism, Madelena Grossmann (Council of Europe)

W1-7 – NEW WORLD WINE

Guía Racimos del Uruguay, Greg de Villiers, Juan Vázquez (Planeta)

W1-3 – WINE MAGAZINE

Quartely Review of Wine

W1-4 – WINE BOOK OF THE YEAR

Best White Wine on Earth- The Riesling Book (Stewart Tabori Chang)

W1-5 – FRENCH WINE

Krug by Krug Lovers (Assouline)

W1-6 – EUROPEAN WINE

Sherry (Ten Speed)

W1-7 – NEW WORLD WINE

Wines of South America (University of California Press)

W1-9 – DIGITAL

The Essence of Wine (Blurb)

W1-10 – PROFESSIONALS

Down to Earth-A Seasonal Tour of Sustainable Wine Growing in California (Wine Institute of California)

W1-11 – TRANSLATION

The Hills of Chianti. The Story of a Tuscan Winemaking Family in Seven Bottles (Rizzoli)

W2-1 – NON ALCOHOLIC

The juice generation 100 recipes for fresh juices and superfood smoothies (Touchstone)

W2-4 – SPIRITS

Proof the Science of Booze (Houghton Mifflin Harcourt)

W2-5 – COCKTAILS

Potions of the Caribbean (Cocktail Kingdom)

W1-12 – DIGITAL – INSTITUTIONS BROCHURES

The Foodie’s beer book (Skyhorse)

W2-8 – BEER

The Brewers Tale- A history of the world according to beer (WW Norton)

W3-1 – WINE HISTORY

The Celebrated Story of Honey Wine (The Honey Wine Company)

W3-2 – DRINKS EDUCATION

Wine A Tasting Course (DK Adult)

W3-3 – PHOTO/ILLUSTRATIONS

Down to Earth-A Seasonal Tour of Sustainable Wine Growing in California (Wine Institute of California)

W3-4 – DRINKS WRITING

The Wet and the Dry. A Drinker’s Journey (Broadway Books)

W3-6 – DRINKS AND HEALTH

Alcohol - A History (University of North Carolina Press)

W3-7 – WOMEN AND WINE

Call of the Vine Exploring 10 famous vineyards of Napa and Sonoma (Miranda Press)

W1-9 – DIGITAL

Southern Vitiviniculture- 37th world congress of wine and vine, Jean Marie Aurand, editor (OIV- EDPS)

W1-10 – PROFESSIONALS

Code international des pratiques oenologiques, Organisation Internationale du Vin (OIV)

A12 - FIRST COOKBOOK

Els mengem a Andorra, Cristina Ribes i Sagues (Edicions A4)

B12 - BEST TRANSLATION

Els mengem a Andorra, Cristina Ribes i Sagues (Edicions A4)

B11 - BEST CORPORATE COOKBOOK

Livro de receitas Bimby II, Het Araujo (Bimby Angola)

C13 - BEST AFRICAN CUISINE

Livro de receitas Bimby II, Het Araujo (Bimby Angola)

A09 - TV OUTSIDE EUROPE

La Hora del Té, Ximena Sáenz, Photo: Cecilia Lenardón (Periplo)

A11 - ENTERTAINING

La Excusa Perfecta, Eloise Alemany, Text: Melinda Dorfman (Periplo)

B04 - FOOD MAGAZINE

Revista El Gourmet, Tomas Linch, editor

B07 - BEST ILLUSTRATIONS

Recetas para Lourdes y Benjamín que ya van al jardín, Carolina Palacios Illustrations: Maru Samuilov (Carolina Palacios)

B11 - BEST CORPORATE COOKBOOK

La Serenisima- Dede 1929 Compartiendo Momentos en Familia, Mastellone Hermanos SA, Photos Eduardo Torres (Mastellone Hermanos SA)

B14 - BESTDIGITAL E-BOOKS

La Serenisima- Dede 1929 Compartiendo Momentos en Familia, Mastellone Hermanos SA, Photos Eduardo Torres (Mastellone Hermanos SA)

C01 - BEST LOCAL CUISINE

Libro de recetas de Córdoba, Nicolás Marchetti, Fernando Arocena Photo: Sebastián Saluero (Circuito Gastronómico)

C07 - BEST EASTERN EUROPE CUISINE

Cocina Polaca, Asociacion Estudiantes polacos en Argentina

C14 - BEST LATIN AMERICA CUISINE

La Cocina de Betty. Criolla y Tradicional, Betty Taranto Illustrations: Rodolfo Ramos (Lara Editoriales)

D04 - FOOD WRITING

El humor y la cocina: los mejores cuentos para reír y recetas criollas para saborear, Luis Landriscina (Imaginador)

D05 - CULINARY HISTORY

Bodegones Portenos, Pedro Sorba (Planeta)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Cocina para Celiacos, Gabriella Lima (Albatros)

D10 - DIET - FOR THE PUBLIC

Cocina para Celiacos, Gabriella Lima (Albatros)

E03 - PASTRY

El ABC de la pastelería, Osvaldo Gross (Planeta)

E04 - BARBECUE

El Parrillero Científico, Diego Golombek (Compilador) Recetas: Juan Braceli (Siglo XXI Editores)

E09 - CHEESE - MILK

Todos lo que Siempre Quise Saber Sobre los Quesos, Pablo Battro Photos: Juan Jose Bruzza (Albatros)

F04 - LATIN AMERICA

Cocina Polaca (Asociacion Estudiantes polacos en Argentina)

A03 - CHEF - CHEF

Kitchen by Mike, Mike McEnearney (Penguin Random House)

A04 - WOMAN CHEF

Food of the southern forests, Sophie Zalokar (Uwa Publishing University of Western Australia)

A05 - PROFESSIONALS

Organum, Peter Gilmore. Design Reuben Crossman (Murdoch Books)

A06 - SPECIAL AWARD

Maggie Beer, Maggie Beer (Lantern Classics- Penguin)

A07 - TV - ENGLISH

Taste of Australia, Lyndey Milan (Hardie Grant)

A10 - INNOVATIVE

Huxtabook, Daniel Wilson (Hardie Grant)

A11 - ENTERTAINING

Mandeville Christmas, a family keepsake, Loreto Mandeville Hall Toorak, Linda George (Zest Cookbooks)

A12 - FIRST COOKBOOK

Mr Hong, Dan Hong (Murdoch Books)

A13 - BLOGGERS

My petite kitchen, Eleonor Ozich (Murdoch Books)

A14 - SELF PUBLISHED BOOK

La Tavola della Famiglia, Olimpia Bortolotto, Photo: Sharyn Cairns (Cecconi’s)

B09 - BEST FOREIGN RIGHTS SELLER

Murdoch Books – Allen and Unwin

B10 - SERIES

Complete Asian Cookbooks- 6 Vol. Charmaine Solomon (Hardie Grant)

B11 - BEST CORPORATE COOKBOOK

Quirky cooking, Jo Whitton (Thermomix)

B12 - BEST TRANSLATION

Argentinian Street Food, Enrique Zanoni (Murdoch Books)

B15 - BEST DIGITAL WEBSITES

Restaurant Australia, Andrew McEvoy (Tourism Australia)

B16 - BESTSELLERS

AWW French Classics (ACP Books)

B18 - DIGITAL - APP

Tasting Australia App (Tourism South Australalia)

C01 - BEST LOCAL CUISINE

Food of the southern forests, Sophie Zalokar (Uwa Publishing University of Western Australia)

C03 - BEST FRENCH CUISINE

Bistronomy, Katrina Meyninck (Murdoch Books)

C04 - BEST ITALIAN CUISINE

Mangia! Mangia! Gatherings: The Spirit of Coming Together, Teresa Oates, Angela Villella (Penguin Random House)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Eat with love, Samira El Khafir (New Holland)

C09 - BEST CHINESE CUISINE

Same Same but different, Poh Ling Yeow, Photos Randy Larcombe (ABC Books)

C11 - BEST JAPANESE CUISINE

Sepia-The Cuisine of Martin Benn (Murdoch Books)

C15 - BEST STREET FOOD

Argentinian Street Food, Enrique Zanoni (Murdoch Books)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Same Same but different, Poh Ling Yeow. Photos Randy Larcombe (ABC Books)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Beautiful Food, Jody Vassallo (Harlequin Books)

D03 - CHILDREN FOOD BOOKS

Sylvia, Christine Sharp (University Queensland)

D06 - CULINARY TRAVEL

Taste of Australia, Lyndey Milan (Hardie Grant)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Reheat Cook. A Book for Young People, Rachel Sutherland (Yhunger)

D10 - DIET - FOR THE PUBLIC

I Quit Sugar for Life, Sarah Wilson (Macmillan)

E01 - EASY RECIPES

At Home with Sous-Vide, Dale Prentice Photo: Mike Emmett, Bel Jones . Design: Kate Slattery (Slattery Media Group Sous-Vide Australia)

E02 - SINGLE SUBJECT

Backyard Bees, Doug Purdie (Murdoch Books)

E03 - PASTRY

Phillippa’s Home Baking, Phillippa Grogan (Penguin Random House)

E04 - BARBECUE

Ben’Barbecue Bible, Ben O’Donaghue (Hardie Grant)

E06 - VEGETARIAN

The New Feast. Middle Eastern Vegetarian, Lucy & Greg Malouf (Hardie Grant)

E11 - FRUITS

Rediscover the Pear .Volume 2 (Australian Pear)

E12 - MEAT

A World of Flavor. Lamb cookbook (Meat and Livestock Australia)

F06 - PACIFIC

The Community Cookbook, St. Leonard’s College (Zest Cookbooks)

A03 - CHEF - CHEF

Moos Fisch rinde Blatt, Valentino Brienza, Luisa Martin Photo: Michael Rathmayer (Styria)

A04 - WOMAN CHEF

Kim Koch Leicht, Soh Yi Kim. Photos: Thomas Schauer (Brandstatter)

A06 - SPECIAL AWARD

Rainer Stranzinger- Salzkammergut, Ein Koch, ein Region ( Krenn)

A05 - PROFESSIONALS

Meine Gaste- Meine Fans, Elisabeth Motsch, Sabine Rohrmoser (Trauner)

A10 - INNOVATIVE

Roebuck with beet and chocolate, Peter Feierabend.Photos Helge Kirchberger (Pantauro - Benavento Publishing)

A11 - ENTERTAINING

Weinachtskeiske, Johanna Aust (Loewenzahn)

A12 - FIRST COOKBOOK

My Favorite Dishes manuscript, Isabella and Eva-Maria Pittl, (Pittl)

A13 - BLOGGERS

Kostlichkeiten, Ulrike Hagen (Loewenzahn)

B06 - BEST PHOTOGRAPHY

Moos Fisch rinde Blatt, Valentino Brienza,Luisa Martin Photo: Michael Rathmayer (Styria)

B07 - BEST ILLUSTRATIONS

Eingrext – Eingweckt, Helmut Deutsch (Krenn)

B10 - SERIES

Traditional Cooking Salzburg, Tyrol, Vienna, Vorarlberg Photo: Andrea Knura (Hubert Krenn Verlag)

B11 - BEST CORPORATE COOKBOOK

Leichte Fleischküche und Vegetarisches, Bio Hotels (KRENN)

B12 - BEST TRANSLATION

Roebuck with beet and chocolate, Peter Feierabend Photos Helge Kirchberger, Pantauro - Benavento Publishing

B16 - BESTSELLERS

Oma’s Rezept, Edith Meyer, Thea

C01 - BEST LOCAL CUISINE

Meine Südsteiermark, Gerhard Fuchs, Styria

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Geheime Schnatterei auf Reisen, Dr. Bianca Gusenbauer, Styria

C03 - BEST FRENCH CUISINE

Le Bistro, mon Amour, Anna und Christoph Heinrich, Sylvain Maudet, Photos: Rita Nenman (Brandstatter)

C04 - BEST ITALIAN CUISINE

Italien Vegetarisch, Photos:Claudio del Principe,Katharina Seiser (Christian Brandstätter)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Kim Koch Leicht, Soh Yi Kim, Photos: Thomas Schauer (Brandstatter)

D07 - HISTORICAL RECIPES

Plachutta Wiener Küche, Mario Plachutta, Ewald Plachutta Photos: Ingo Eisenhut (Christian Brandstätter)

E01 - EASY RECIPES

Kostlichkeiten, Ulrike Hagen (Loewenzahn)

E02 - SINGLE SUBJECT

Atlas der Erlesenen Chilis und Paprika, Erich Stekovics, Julia Kospach, Peter Angerer (Lowenzahn)

E06 - VEGETARIAN

Wir kochen Vegan.Veganer genuss für die ganze Familie, Melanie Kröpfl, Siegfried Kröpfl, Photo: Fotostudio Riedmann (Hubert Krenn Verlag)

E09 - CHEESE - MILK

From the Mountains to the Table. Cheese in Vorarlberg, Kurt Bracharz. (Lowenzahn Verlag)

E11 - FRUITS

Beerenobst, Beerenobst (Leopold Stocker Verlag)

E13 - VEGAN

Wir backen Vegan, Siegfried Kropf (Krenn)

A12 - FIRST COOKBOOK

The Azerbaijani Kitchen. A cookbook, Chef: Tahir Amiraslanov,Leyla Rahmanova Photo: Mammad Rahimov Design: James Nunn Editor: Lee Faber (Saqi Books. UK, Golden Book Publishing. Baku Azerbaijan)

C07 - BEST EASTERN EUROPE CUISINE

The Azerbaijani Kitchen. A cookbook, Chef: Tahir Amiraslanov, Leyla Rahmanova Photo: Mammad Rahimov Design: James Nunn Editor: Lee Faber (Saqi Books. UK, Golden Book Publishing. Baku Azerbaijan)

D07 - HISTORICAL RECIPES

A Little Bahamian Cookbook, Rosamund Roberts Illustrations Sue Bennett Williams (Bahama Arts Publishing Co)

E01 - EASY RECIPES

The Bahamian Flavor, Lawrence K Pintard (CreateSpace)

C12 - BEST ARAB CUISINE

Aeesh Wa Mahl, Mrs. Afnan Rashid Al Zayani Photo: Ali Salman Hassan (Afnan Artistic Productions)

A09 - TV OUTSIDE EUROPE

What Can I Eat Book Series, Julian Rowe, Karen Griffith (Bajan Diet Designs)

A14 - SELF PUBLISHED BOOK

Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson)

B02 - BEST COOKBOOK OF THE YEAR

Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson)

B08 - BEST DESIGN

Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Heikki

D07 - HISTORICAL RECIPES

Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson) BELGIUM FLEMISH

A04 - WOMAN CHEF

De Heuken van Fatima, Fatima Marzouki (Lannoo)

A05 - PROFESSIONALS

KOKEN Ter Duinen, Het hand boek (hotelschool koksijde “Ter Duinen”) Lannoo

A10 - INNOVATIVE

Kook Ze ! Tony Le Duc (Minestrone)

A11 - ENTERTAINING

Het Lekkere Buitenleven, Peter de Clercq Photos: Heikki Verdurme (Lannoo)

A13 - BLOGGERS

Thursday Dinners, Louise Debrabandere Photos Hannes Vandenbroucke (Lannoo)

B06 - BEST PHOTOGRAPHY

Barak Friture , Jesse Willems (Luser)

B08 - BEST DESIGN

Desire- Sergio Herman- Reflectiies van een Top Chef- 2 vol, Sergio Herman Maria Grimm Photos Tony Le Duc Design Nej de Doncker Printer Guido Maes Printing DeLuxe (Minestrone)

B10 - SERIES

Kook Ze ! Tony Le Duc (Minestrone)

B12 - BEST TRANSLATION

Ostbelgien- Appetit auf die Grossregion, Tourismus Grossregion

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Flanders Kitchen Rebels 2014, Marc Declercq Photos Michael Dehaspe (Visit Flanders)

C15 - BEST STREET FOOD

Barak Friture, Jesse Willems (Luser)

C17 - BEST US CUISINE

Must Eat New York, Luc Hoornaert. Photos Kris Vlegels (Lannoo)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Puur Eten, Pascale Naessens. Photos heikki Verdurme (Lannoo)

D03 - CHILDREN FOOD BOOKS

Ellemieke Family Kookboek, 2 vol, Ellemieke Vermolen Karen van Gulik, Celesta Daniels (Minestrone)

D04 - FOOD WRITING

Desire - Sergio Herman - Reflectiies van een Top Chef- 2 vol, Sergio Herman, Maria Grimm, Photos Tony Le Duc. Design Nej de Doncker, Printer Guido Maes Printing DeLuxe (Minestrone)

D06 - CULINARY TRAVEL

Ostbelgien - Appetit auf die Grossregion, Tourismus Grossregion

D11 - FOOD AND THE FAMILY

Ellemieke Family Kookboek, 2 vol, Ellemieke Vermolen, Karen van Gulik Celesta Daniels (Minestrone

E01 - EASY RECIPES

Thursday Dinners, Louise Debrabandere Photos Hannes Vandenbroucke (Lannoo)

E07 - CHOCOLATE

Fine Chocolates 4, Jean Pierre Wybauw, Serdar Tanyeli (Lannoo) BELGIUM – FRENCH

B12 - BEST TRANSLATION

La douceur et le pouvoir.La place du sucre dans l’histoire, Sidney W. Mintz Translation: Rula Ghani (Éditions Université Bruxelles)

D06 - CULINARY TRAVEL

La Wallonie des Saveurs (Office Belge du Tourisme)

E07 - CHOCOLATE

Escapades Chocolat, Martine Van Romphey ((Office Belge du Tourisme))

C13 - BEST AFRICAN CUISINE

Realizing Africa´s Rice Promise, M. Wopereis, De. Johnson, N. Ahmadi, E. Tollens, A. Jalleh (Africarice - Cotonou - African Rice Center)

C07 - BEST EASTERN EUROPE CUISINE

The Best Dishes of Bielorussian Cuisine, E.N. Mikulchik

B14 - BESTDIGITAL E-BOOKS

Doña Piedades, Delfina Moreno de Parejas,Carola Parejas de Méndez (Editorial la Hoguera)

A04 - WOMAN CHEF

Eu Sou do Camarao Ensopadinho com Chuchu, Roberta Sudbrack, Ignacio de Loyola,Bia Lessa,Cora Ronai,Alberto Doria (Edicoes Tapioca)

A05 - PROFESSIONALS

Melhores Quilos do Brasil, Ana Silvia Cardoso, Gerente marketing (Unilever Food Solutions)

A09 - TV OUTSIDE EUROPE

Pitadas da Rita, Rita Lobo (Companhia das Letras)

A10 - INNOVATIVE

Eu Sou do Camarao Ensopadinho com Chuchu, Roberta Sudbrack,Ignacio de Loyola,Bia Lessa,Cora Ronai,Alberto Doria (Edicoes Tapioca)

A11 - ENTERTAINING

Festas, Flavia Calixto, Roberto Vianna (Senac)

A12 - FIRST COOKBOOK

Melhores Quilos do Brasil, Ana Silvia Cardoso, Gerente marketing (Unilever Food Solutions)

A14 - SELF PUBLISHED BOOK

Restaurante San Pedro. 60 Anos de Tradicao en Moqueca, Andreia Curry (Andreia Curry)

B03 - BOOK MAGAZINE

Publishnews

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Boccato

B06 - BEST PHOTOGRAPHY

Izakawa, Jo, Mika Takahashi Illustrations Mika Takashi. Photos Tatewaki Nio (Melhoramentos)

B08 - BEST DESIGN

Biblia definitiva de Churrasco, JWT Brazil Advertising Agency Ricardo John, Chief Creative. Fabio Simoes, Art (Tramontina- JWT)

B09 - BEST FOREIGN RIGHTS SELLER

SENAC

B11 - BEST CORPORATE COOKBOOK

Kur Sabor e Saude a sua Mesa, Kurotel

B12 - BEST TRANSLATION

A Pequena Cozinha em Paris, Rachel Khoo (Editora Intrinseca)

B16 - BESTSELLERS

Melhoramentos Minicozinha, Photos Helena de Castro (Melhoramentos)

C01 - BEST LOCAL CUISINE

Bahia Bem Temperada, Raul Lody. Preface Tereza Paim (Senac)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Interpretacoes do gosto, Monica Rangel (Senac)

C03 - BEST FRENCH CUISINE

Viagem Gastronomico a Franca, Odile Grand- Clement, Paulo Bitelman

C04 - BEST ITALIAN CUISINE

Emoções na Cozinha.Histórias, segredos e receitas das nonnas italianas Angela Emilia Mela. Photo: Stefano Musa (Disal)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Croacia- Cozinha e Memoria Dalmata, Katia Gavranich Camargo (Escrituras Editora)

C07 - BEST EASTERN EUROPE CUISINE

Croacia- Cozinha e Memoria Dalmata, Katia Gavranich Camargo (Escrituras Editora)

C11 - BEST JAPANESE CUISINE

Izakawa, Jo, Mika Takahashi, Illustrations Mika Takashi. Photos Tatewaki Nio (Melhoramentos)

C14 - BEST LATIN AMERICA CUISINE

O Grande Livro da Palmirinha. 1000 Receitas Deliciosas da Vovó mais Querida do Brasil, Palmira Nery (Editora Alaúde)

C15 - BEST STREET FOOD

O Livro Pequeno Guia Afetivo da Comida de Rua de Salvador, Brigida Campbell, Marcelo Terca-nada ( Poro)

C16 - BEST JEWISH CUISINE

Sheila Mann Culinaria de Libano a Israel, Sheila Mann Luna Alkalay Photos Eduardo Barcellos (Mann Edicoes)

D01 - SUSTAINABLE, FOR THE PUBLIC

Expedicao Brasil Gastronomico 2 A Cadeia produtiva, Rodrigo Ferraz, Rusty Marcollini (Meloramentos)

D04 - FOOD WRITING

A Comida Baiana da Jorge Amado, Paloma Jorge Amado (Companhia das Letras)

D07 - HISTORICAL RECIPES

Bahia Temperada, Raul Lody. Preface Tereza Paim (Senac)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Obesidade Infantil, Rejane Teixeira Mendonca (Rideel)

D10 - DIET - FOR THE PUBLIC

Nao Contem Gluten nem Lactose, Carolina Nizer, Daniel SF Boarim, Dieter Bropohl. Photo: Sergio Pagano (Senac Rio)

E08 - BREAD

Pao Nosso, Luiz Americo Camargo (Companhia das Letras)

E09 - CHEESE - MILK

Minas Gerais - Fazendas Sabores do Leite, Clesio Barbosa, Patricia Soutto Mayor Assunção. Photo: Rogerio Franco, Odilon Nicolau, Bruno Albergaria (Prax Editora)

E11 - FRUITS

O Pinhao na Culinaria, Rossana Catie Bueno de Godoy, Cristiane Helm (Embrapa Florestas)

E12 - MEAT

Carnes. Illustrations: Marco Tulio Grandi (Editora Dash)

C01 - BEST LOCAL CUISINE

Bulgarian Cuisine, Kiril Bogdanov. Photos: Mateev and Iassen Panov (Kibea)

E09 - CHEESE - MILK

Bulgarian Yoghurt (Bulgariantravel.org)

A03 - CHEF - CHEF

J.K. The Jamie Kennedy Cookbook, Jamie Kennedy (Harper Collins)

A04 - WOMAN CHEF

The SoBo Cookbook, Lisa Ahier, Andrew Morrison (Appetite Random House)

A05 - PROFESSIONALS

The Tastemakers, why we’re crazy for cupcakes but fed up with fondue. David Sax (Peter Phillips)

A14 - SELF PUBLISHED BOOK

Duchess Bake Shop, Giselle Courteau.Photos Aaron Pedersen (Duchess Bake Shop)

B02 - BEST COOKBOOK OF THE YEAR

Chinese Fairy Tale Feasts- A Literary Cookbook, Texts Paul Yee Recipes Judy Chan Illustrations Shaoli Wang Introduction Jane Yolen (Tradewind Books - Canada / Interlink – USA)

B04 - FOOD MAGAZINE

LCBO Food and Drink (LCBO)

B07 - BEST ILLUSTRATIONS

Julia, Child. Kyo MacLeal Illustrations: Julie Morstad (Tundra Random House Canada)

B11 - BEST CORPORATE COOKBOOK

The Great Lobster Cookbook, Matt Dean Pettit (Appetite- Random House)

B12 - BEST TRANSLATION

Food for language. MCIS Press Cookbook Collective MCIS Press Multilingual Community Interpreter Services Press Photo&Design: Jhonattan Bonilla (MCIS Press Multilingual Community Interpreter Services Press)

B16 - BESTSELLERS

100 Recipes from 100 Books, Jean Pare (Compant’s Coming)

C01 - BEST LOCAL CUISINE

Made in Quebec, Julian Armstrong (Harper Collins)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

The Vibrant Caribbean, Chris De La Rosa, Izabela Szydlo (Del Media)

C06 - BEST SCANDINAVIAN CUISINE

Danish Food Canadian Attitude, Kirsten Marie Wohlgemuth (Createspace)

C09 - BEST CHINESE CUISINE

Chinese Fairy Tale Feasts- A Literary Cookbook, Texts Paul Yee Recipes Judy Chan Illustrations Shaoli Wang Introduction Jane Yolen (Tradewind Books - Canada / Interlink – USA)

C10 - BEST INDIAN CUISINE

150 Best Indian, Asian Diabetes Recipes, Soba Khan (Robert Rose)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Slimming Meals that Heal, Julie Daniluk (Random House Canada)

D03 - CHILDREN FOOD BOOKS

Chinese Fairy Tale Feasts- A Literary Cookbook, Texts Paul Yee Recipes Judy Chan Illustrations Shaoli Wang Introduction Jane Yolen (Tradewind Books - Canada / Interlink – USA)

D04 - FOOD WRITING

The cook’s essential kitchen dictionnary, 2nd edition, Jacques L. Rolland (Robert Rose)

D06 - CULINARY TRAVEL

The Chowder Trail Cookbook- Nova Scotia, Elaine Elliott, Virginia Lee (Formac Lorimer)

D07 - HISTORICAL RECIPES

Go Barley, modern recipes for an ancient grain, Pat Inglis, Linda Whitworth (Touchwood Editions)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

The Smart Palate. Delicious recipes for a healthy lifestyle. Edited by Tina Landsman Abbey, Gail Goldfarb Karp & Dr. Joe Schwarcz. McGill-Queen’s University Press (MQUP)

D10 - DIET - FOR THE PUBLIC

The Best of Rose Reisman- 20 Years, Rose Reisman (Whitecap)

D11 - FOOD AND THE FAMILY

Family Meals, Michael Smith (Penguin Canada)

E01 - EASY RECIPES

Cook’s Compendium, Jonni Davis (Robert Rose)

E02 - SINGLE SUBJECT

The Book of Kale and Friends, Sharon Hanna, Carol Pope (Douglas and McIntyre)

E03 - PASTRY

300 Best Homemade Candy Recipe, Jane Sharrock (Robert Rose)

E05 - FISH

Mussels, Alan Bosse, Linda Duncan. Photos Perry Jackson (Whitecap)

E12 - MEAT

The Bologna Cookbook, Kevin Phillips (Flanker Press)

E13 - VEGAN

Rawlicious at Home, Angus Drawford, Chelsea Clarks

F02 - CANADA - USA

Soup Sisters and Broth Brothers Cooking, Sharon Hapton (Penguin)

F02 - CANADA - USA

The Smart Palate. Delicious recipes for a healthy lifestyle. Edited by Tina Landsman Abbey, Gail Goldfarb Karp & Dr. Joe Schwarcz. McGill-Queen’s University Press (MQUP)

A11 - ENTERTAINING

Recevoir toute l’année avec Andrea, Andrea Jourdan (Les éditions Goélette)

B07 - BEST ILLUSTRATIONS

Le Bestiaire des Fruits, Zviane (Editions La Pasteque)

B09 - BEST FOREIGN RIGHTS SELLER

Les Editions de L´Homme

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Trois fois pas jour, Marilou & Alexandre Champagne (Les éditions cardinal)

D05 - CULINARY HISTORY

Ainsi cuisinaient les belles-soeurs dans l’ oeuvre de Michel Tremblay, Anne Fortin (Flammarion Quebec- Lemeac)

D07 - HISTORICAL RECIPES

La cuisine de mon enfance, Lynne Faubert, Jean-Luc Boulay, Michele Forigione Jonathan Garnier, Martin Juneau, Christophe Morel, Antonio Park, David Pellizari Marc-André Royal, Gita Seaton, Louis Trudeau, Thania Goyette (Éditions Transcontinental)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Les jeunes et l’obésité, Gilles Plourde (Presses Université Laval)

D10 - DIET - FOR THE PUBLIC

Kilo Cardio 3, Isabelle Huot, Jose Lavigueur, Guy Bourgeois (Editions de l’ Homme)

E01 - EASY RECIPES

Le garde-manger d’Andrea, Andrea Jourdan (Les éditions Goélette)

E02 - SINGLE SUBJECT

Soupes-repas gourmands, Anne-Louise Desjardins (Guy Saint-Jean Éditeur)

E04 - BARBECUE

Le cuisinier rebelle en feu, Antoine Silotte (Les éditions cardinal)

E08 - BREAD

Boulange et Boustifaille, Albert Ebilia,Stelio Perombelo, Éric Dupuis (Éditions de l’Homme)

E09 - CHEESE - MILK

Calendrier du lait 2014. 14 recettes, Fédération des Producteurs de Lait du Québec (La Famille du Lait NolinBBDO – Québécor)

E11 - FRUITS

Le Bestiaire des Fruits, Zviane (Editions La Pasteque)

E12 - MEAT

Boucherie, Louis Francois Marcotte (Flammarion Quebec)

D06 - CULINARY TRAVEL

Guernsey- A Guide to Local Produce- From the Earth, Thea, the Farm, the Cellar (Visit Guernsey)

A09 - TV OUTSIDE EUROPE

Cocina en Familia, Carlo von Muhlenbrock (Editorial Zigzag)

A13 - BLOGGERS

Comer Rico.Del blog a la mesa, Claudia Varneta,Paulina Briones Pilar Hernandez, Barbara Achondo Photos Aracali Paz

D11 - FOOD AND THE FAMILY

Cocina en Familia, Carlo von Muhlenbrock (Editorial Zigzag)

A03 - CHEF

Shanghai Flair. The vision of a French chef in China, Nicolas Vienne Photo: Vincent Ho (Sendpoints)

D04 - FOOD WRITING

Eatology, Liu Guangwei, Zhang Zhenmei, East Eat Research Institute (Huaxia Publishing House, Beijing EASTEAT Institute)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Eatology, Liu Guangwei, Zhang Zhenmei, East Eat Research Institute (Huaxia Publishing House, Beijing EASTEAT Institute)

A03 - CHEF

Lo Sabe Quessep (Mar de Leva Producciones)

A09 - TV OUTSIDE EUROPE

Cocina de Inmigrantes. Fundación Jardin de la Memoria

B15 - BEST DIGITAL WEBSITES

For Foodies. Cartagena website

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Cocina Mediterránea.Historias y recetas, Harry Sasson Photo: Claudia Uribe Stylist: Mariana Velásquez (Ediciones Gamma)

D01 - SUSTAINABLE, FOR THE PUBLIC

Carne de Monte y seguridad alimentaria en la zona trifronteriza amazónica, N.Van Vliet,M.P. Quinceno-Mesa,D. Cruz-Antia (CIFOR, CGIAR, USAID, Fundacion Omacha)

E02 - SINGLE SUBJECT

Arroz, un gusto para todos los días, Maria Lia Neira Restrepo Photos Jorge Gonzalez Gutierrez (MNR Ediciones)

E05 - FISH

El gran libro del salmón, Isidro Jaramillo Sanint, Jorge Eduardo Arango Vélez (Jorge Eduardo Arango Vélez)

E12 - MEAT

Carne de Monte y seguridad alimentaria en la zona trifronteriza amazónica. N.Van Vliet, M.P. Quinceno-Mesa, D. Cruz-Antia Antia (CIFOR, CGIAR, USAID, Fundacion Omacha)

C13 - BEST AFRICAN CUISINE

Food from the Rainforest. Everyday Congolese, Marie Jeffsell- Lema (Blurb)

A11 - ENTERTAINING

Apuritos 5 Cuaresma y Semana Santa, Cecilia Solé Padilla (Cecilia Solé Padilla)

C14 - BEST LATIN AMERICA CUISINE

Apuritos 5 Cuaresma y Semana Santa, Cecilia Solé Padilla (Cecilia Solé Padilla)

D10 - DIET - FOR THE PUBLIC

Cocina del corazón.Cardodieta Casafont, Miguel Casafont (Casafont- Bayer Healthcare)

E01 - EASY RECIPES

Costa Rica Folk culture, traditions and cuisine, Jack Donnelly (Createspace)

E02 - SINGLE SUBJECT

The Coffee Cookbook, Camille Ratton (ICAF- Ojala)

A04 - WOMAN CHEF

What’s Cooking in Dubrovnik, Ana Marija Bujic, Rene Bakalonic (Pantarul)

A05 - PROFESSIONALS

Bistrot Appetit, Christian Cabalier (Profil Kniga)

A13 - BLOGGERS

What’s Cooking in Dubrovnik, Ana Marija Bujic, Rene Bakalonic (Pantarul)

B04 - FOOD MAGAZINE

ICE + PICE

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Bistrot Appetit, Christian Cabalier (Profil Kniga)

D06 - CULINARY TRAVEL

Croatia, the Mediterranean as it once was, Paola Ortic Vladimir Miljkovic (Croatian Tourism Board)

E03 - PASTRY

Slano i Slatko od Braina, Maja Kefecek (Planetopija)

C01 - BEST LOCAL CUISINE

Cocinando a lo cubano, Eddy Fernández Monte, Miriam Rubiel Díaz Photo: Alain Gutiérrez (Editorial de la Mujer)

B03 - BOOK MAGAZINE

Cyprus. A Culinary Journey, Rita Henss, Astrid Zieglmeier,Marilena Joannides Franz Keller Photos: Anja Jahn, Markus Bassler (C&C Publishing)

B08 - BEST DESIGN

Cyprus. A Culinary Journey, Rita Henss, Astrid Zieglmeier,Marilena Joannides Franz Keller Photos: Anja Jahn, Markus Bassler (C&C Publishing)

D06 - CULINARY TRAVEL

Cyprus. A Culinary Journey, Rita Henss, Astrid Zieglmeier, Marilena Joannides Franz Keller Photos: Anja Jahn, Markus Bassler (C&C Publishing)

B11 - BEST CORPORATE COOKBOOK

Kulinarska Inspirace, Petr Stádník (Makro-cz Metro-sk)

B14 - BESTDIGITAL E-BOOKS

Snadno & rychle- Easy & fast, Roman Vanek Photos Pavel Bilek (Prakul)

C07 - BEST EASTERN EUROPE CUISINE

Snidane u Florentyny. Breakfeast at Florentyna´s, Jana Florentyna Zatloukalova Photos:Michal Ures, Niki Strbian (Jana Florentyna Zatloukalova)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Kucharska z Romanu. Coffee man, cinnamon girl: The cookbook Lenka Pozarova (Albatros Media)

E01 - EASY RECIPES

Snadno & rychle - Easy & fast, Roman Vanek Photos Pavel Bilek (Prakul)

A03 - CHEF

61 Licks by Martin Pilsmark, Casper Harboe, Martin Pilsmark (Claes Bech-Poulsen)

A05 - PROFESSIONALS

The Sublime 25.Selected from the World’s 50 best restaurants, Bent Christensen Chef Soren Pedersen, Chef Thomas Haldrop, Chef Allan Poulsen Wine: Anders Qwist Cheese: Poul Larsen (Bent C. Forlag)

A14 - SELF PUBLISHED BOOK

The Wizards Cookbook, Ronny Emborg Photo Signe Birck Design Bonnerlicke MMD (Ronny Emborg)

B06 - BEST PHOTOGRAPHY

Dead and Fermented, Henrik Yde Andersen Photos Steven Achiam Design Mille Gjerulff Nicolayson (Curry in a Hurry)

B08 - BEST DESIGN

The Wizards Cookbook, Ronny Emborg Photo Signe Birck Design Bonnerlicke MMD (Ronny Emborg)

C01 - BEST LOCAL CUISINE

Opskrifter og Sma Glimt af Hverdagslykke. Ann-Christine Hellerup Brandt (Nordisk Forlag)

C06 - BEST SCANDINAVIAN CUISINE

Metamorphosis, Jacob Mielcke, Ehrhorn Hummerston Photos: Alistair Philip Wiper (Forlaget Ehrhorn Hummerston)

C11 - BEST JAPANESE CUISINE

Foreign Japanese sweets, Moe Takamura (Blurb)

C17 - BEST US CUISINE

Pricesdiner, Adam og James Price (Lindhartd or Ringhof)

D03 - CHILDREN FOOD BOOKS

Slynger & Stanglakrids, Sif Orellana (Tinkerbell Books)

D06 - CULINARY TRAVEL

66 Best Restaurants Nordic countries, Bent Christensen (Bent C. Forlag)

D11 - FOOD AND THE FAMILY

Slynger & Stanglakrids, Sif Orellana (Tinkerbell Books)

E02 - SINGLE SUBJECT

Chili Klaus, Klaus Pilgaard (Politikens)

E03 - PASTRY

Heibergs SodeTand, Dessertkokkenns Trofaste, Fuldtraeffere & Nye Klassiekere, Morten Heiberg (Lindhartd or Ringhof)

E04 - BARBECUE

Grillbar, Louisa Lorang (Lindhartd or Ringhof)

E05 - FISH

Saltet og Roget, Anders Grondahl, Hanne Birgitte (NYT Nordisk Forlag)

E08 - BREAD

Meyers Bageskole, Claus Meyer Photos: Stine Christiansen (Lindhardt Og Ringhof)

E11 - FRUITS

Havtorn - Nordsens Citon, Kim Gravenhorst Photos Jacob ljorring (Muusmann Forlag)

A04 - WOMAN CHEF

La Nueva Cocina Dominicana de la Chefa, Rosa María Gómez (Santillana Aguilar)

A09 - TV OUTSIDE EUROPE

Cocinando sin Itbis, Leandro Diaz (Argos)

A12 - FIRST COOKBOOK

77 Recetas en 13 Secciones, Gabriela Reginato Design:Roberto Muñoz Photos:Roberto Cadette Editing: Rab Messina (Lingo Creative Publishing)

C01 - BEST LOCAL CUISINE

Cocinando sin Itbis, Leandro Diaz (Argos)

D03 - CHILDREN FOOD BOOKS

La cocina de mi abuela, Virginia Real Escobar Illustrations Edward Reyes (Alfaguara Infantil)

C01 - BEST LOCAL CUISINE

El sabor de mi Ecuador, Msc. Carlos Gallardo de la Puente Photo: Carlos Gallardo de la Puente Miguel Burneo Monroy (Rescate de los sabores tradicionales del Ecuador)

C14 - BEST LATIN AMERICA CUISINE

El sabor de mi Ecuador, Msc. Carlos Gallardo de la Puente Photo: Carlos Gallardo de la Puente Miguel Burneo Monroy (Rescate de los sabores tradicionales del Ecuador)

A11 - ENTERTAINING

Piknikule, Mari-Liis Ilover (Ajakirjade Kirjastus)

B06 - BEST PHOTOGRAPHY

Lõhe ja forell Kuninglikud kalad meie köögis, Lia Virkus, Tiina Lebane Photo: Jaan Heinmaa (Ajakirjade Kirjastus)

B14 - BESTDIGITAL E-BOOKS

Lihtsad Ahvat Lused, Silja Luide Photo Kaupo Kikkas (Varrak)

C01 - BEST LOCAL CUISINE

Kilulinna Kokaraamat, Teele Saar, Ralle Mikk (Ajakirjade Kirjastus)

D03 - CHILDREN FOOD BOOKS

Söögivahetund Koolikokkadelt kodukööki, Evelin Ilves, Hele-Mai Alamaa Tuuli Mathisen (Ajakirjade Kirjastus)

D05 - CULINARY HISTORY

Kilulinna Kokaraamat, Teele Saar, Ralle Mikk (Ajakirjade Kirjastus)

E02 - SINGLE SUBJECT

Jäätised ja sorbetid Masinaga ja ilma, Eva Palu (Ajakirjade Kirjastus)

E03 - PASTRY

Tordilõik, Andra Kalda Photo: Andra Kalda, Kerli Sosi, Margus Johanson (Ajakirjade Kirjastus)

E05 - FISH

Sööme Kala, Liina Karron Photos: Katrin Press (Hea lugu)

E08 - BREAD

Leib. Ilo ja Vägi. The Beauty and the Might, Evelin Ilves Photos: Katrina Tang (Publishing House Varrak)

F07 - EUROPE

Leib. Ilo ja Vägi. The Beauty and the Might, Evelin Ilves Photos: Katrina Tang (Publishing House Varrak)

F10 - HEADS OF STATES

Leib. Ilo ja Vägi. The Beauty and the Might, Evelin Ilves Photos: Katrina Tang (Publishing House Varrak)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Ethiopia Finest Recipes, Farmer’ s Cooperative Union

C13 - BEST AFRICAN CUISINE

Ethiopia Finest Recipes, Farmer’ s Cooperative Union

D01 - SUSTAINABLE, FOR THE PUBLIC

The Cost of Hunger in Africa, WFP Africa-Addis Abeba Design: Rachel Quint (WFP)

D08 - FOOD SECURITY, INSTITUTIONS

The Cost of Hunger in Africa, WFP Africa-Addis Abeba Design: Rachel Quint (WFP)

B06 - BEST PHOTOGRAPHY

Khana Kakana. A taste of Fiji, Jessie Pullar,Mia Cusack Photo: Simon Saul, Mia Cusack Design: Fleur Cerecke (Ministry of Health – Fiji)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Khana Kakana. A taste of Fiji, Jessie Pullar, Mia Cusack Photo: Simon Saul, Mia Cusack Design: Fleur Cerecke (Ministry of Health – Fiji)

A03 - CHEF

Gaijin. Modernia Aasialaista, Tomi Matti Wikberg (Readme.fi)

A08 - TV EUROPE

Hanna Sumari, Hanna Sumari (readme.fi)

B08 - BEST DESIGN

Tertti. Kartanon Keittokirja, Mikko Takala (Readme.fi)

B12 - BEST TRANSLATION

Paleoruoka Aamusta, Diana Rodgers Photos: Tei Lyn Fisher, Diana Rodgers, Frank Proctor (Minerva Publishing House)

C01 - BEST LOCAL CUISINE

Raakasuklaata, Matleena Lahti (readme.fi)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Kahden Maan Makuja, Heikki Remes, Eeva Remes, Sini Nihtilä (Viinimies Oy)

C03 - BEST FRENCH CUISINE

Pariisi, Versailles, Giverny ,Helen Petäistö (Otava)

C06 - BEST SCANDINAVIAN CUISINE

Hansin. Matkassa, Mikko Takala, Mikala Remes (Readme.fi)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Katukeittiö. Parempaa Roskaruokaa, Jenni Häyrinen (Readme.fi)

E02 - SINGLE SUBJECT

Parhaat Kastikkeet, Tommy Myllymäki Photo: Charlie Drevstam (Minerva Publishing House)

E05 - FISH

Kylmät Kalaherkut, Tatu Lehtovaara Photo: Jukka Heiskanen (Otava)

E07 - CHOCOLATE

Irti Makeanhimosta, Pirjo Saarnia (Otava)

E12 - MEAT

Hirvi Keittiössä – Suuri, Helena Neraal Photos: Johner Bildebyra, Kent Storm, Ben Elves, Bosse Frizen, Anne Manglerud (Minerva Publishing House)

E13 - VEGAN

Vegaanin. Keittiössä, Elina Innanen (Readme.fi)

F08 - EMBASSIES

Kuura- New Nordic Cuisine, Sini Kiialainen (Sima Productions)

A03 - CHEF

La Cuisine Alsacienne, Marc Haeberlin (Flammarion)

A04 - WOMAN CHEF

Une Table Corse.La ferme de Campo di Monte , Pauline Juillard Text: Danièle Gerkons Photo: Mario Palmieri (Rouergue)

A05 - PROFESSIONALS

Arrieres Cuisines, Jean Claude Renard (La Decouverte)

A06 - SPECIAL AWARD

Le Belisaire, Matthieu Garrel Photos Herve Amiard Preface Andre Cointreau (CDP- editions/ Collection des photographes)

A08 - TV EUROPE

Carnets de Julie.Tome 2.La suite de son tour de France gourmand! Julie Andrieu,Virginie Garnier,Guillaume Czerw (Alain Ducasse)

A10 - INNOVATIVE

Gastrogeek, Thibaud Villanova, Maxime Leonard (Hachette Pratique)

A11 - ENTERTAINING

Comment recevoir a la francaise, Jacqueline Queneau (Hachette Pratique)

A12 - FIRST COOKBOOK

Yeu à la Bouche, Jean-Paul Carmona,Angélique Villeneuve,Sophie Archambeau (Éditions de l’Épure)

A13 - BLOGGERS

Les desserts de Bernard.Mon tour du monde en 110 recettes, Bernard Laurance (Flammarion)

A14 - SELF PUBLISHED BOOK

Tout simplement- Au fil des saisons (Dermarle)

B01 - BEST PUBLISHER

Flammarion

B04 - FOOD MAGAZINE

Pasta.Bibliothèques Gourmandes, Philippe Gillet, Lisiane Plouvier, Sophie Goffaux,Raffaela Palanga, Pierro Leclercq, Mohamed Oubahli Introduction: Luc Cooremans (Papilles Bibliothèques Gourmandes)

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Hachette Pratique

B06 - BEST PHOTOGRAPHY

L’harmonie des fromages, pains, vins, Marcel Ehrhard (Carré Blanc)

B07 - BEST ILLUSTRATIONS

Freres de Terroirs, Jacques Ferrandez, Yves Camdeborde (Rue de Sevres)

B08 - BEST DESIGN

Coquille Saint-Jacques, Maria Canabal Photo: Pierre Monetta (Éditions Canabal)

B11 - BEST CORPORATE COOKBOOK

Opinel au fil de l’ histoire, Jean Francois Mesplede (Page d’ Ecriture)

B12 - BEST TRANSLATION

Les Recettes du Bonheur.The Hundred Foot Journey, Richard C. Morais (Le Livre de Poche)

B13 - BEST PRINTER

Pollina (La Romanée Contée Pinot noir contre Dragon Blanc), Benoist Simmat Philippe Bercovici (Glénat Vents d’Ouest)

B14 - BESTDIGITAL E-BOOKS

Maigrir de Plaisir avec le Regime Gourmand- Les Secrets de ma Ruche de La Chapelle, Tome 1. Michel Troisgros,Dominique Burnichon,Jean Yves Giraudan (Editions Charline Alban)

B15 - BEST DIGITAL WEBSITES

Rendezvousen france/gastronomie

B16 - BESTSELLERS

Le Cordon Bleu (Le Cordon Bleu)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Champagne et Gastronomie, Horizon Bleu Photos Michel Jolyot (CRT Champagne- Ardennes)

B18 - DIGITAL - APP

Appli Gourmande d’ Aquitaine (Association Aquitaine promotion alimentaire)

C01 - BEST LOCAL CUISINE

Une Table Corse.La ferme de Campo di Monte , Pauline Juillard Text: Danièle Gerkons Photo: Mario Palmieri (Rouergue)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Le Tour du Monde des Petits Dejeuners, Ana Paula Senn (Rue du Monde)

C03 - BEST FRENCH CUISINE

Le grand cours de cuisine Ferrandi, Professeurs Ecole Ferrandi (Hachette Pratique)

C04 - BEST ITALIAN CUISINE

Cuisine Italienne, Stephane Davoli (Mango)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Couscous, Fatéma Hal (Mango)

C09 - BEST CHINESE CUISINE

Chine.Scènes de la vie quotidienne.S’affairer, voyager, manger, Nicolas Jolivot (Hongfei Cultures)

C11 - BEST JAPANESE CUISINE

Chefs japonais- Cuisine francaise, Francois Simon, Ryoko Sekiguchi (La Chêne)

C12 - BEST ARAB CUISINE

Les douceurs du Ramadan, Fatéma Hal Photo: Philippe Vaurès-Santamaria (Mango)

C13 - BEST AFRICAN CUISINE

Autour des pratiques alimentaires chez les Berberes, Marie Luce Gelard, Editeur (Revue AWAL 42 – MSH)

C16 - BEST JEWISH CUISINE

Bagels, cheesecakes et autres recettes yiddish, Florence Kahn (Mango)

C17 - BEST US CUISINE

Une Americaine a Paris, Carrie Solomon. Illustrations Aurore d’ Estaing (La Martinière)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Les délices du potager, Maït Foulkes (Éditions Philippe Picquier)

C19 - BEST AFRICAN CUISINE, PUBLISHED OUTSIDE AFRICA

My Rooibos Concentré de goûts et d’Afriques, Gervanne Colboc-Leridon Mikael Grou (Nouv. Débats Pub)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Brazil. Cuisine Brésilienne, Fa Personnaz, Jessica Blanc (Hachette Pratique)

D01 - SUSTAINABLE, FOR THE PUBLIC

Mitonnez la Mer.Recettes variées pour une pêche durable, Marie-Joëlle Rochet Verena Trenkel, Pascal Lorance, Stéphane Tercève Illustrations: Léa Tirmant (Marines Éditions)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Saveurs sauvages de l’ Ile de Re, George Oxley, Stephane Schein, Diana Ubarechena, Gerard Ducerf (ICP)

D03 - CHILDREN FOOD BOOKS

Un festin de Racoon, Marianne Ratier (Marmaille et cie)

D04 - FOOD WRITING

Sauces, réflexions d’un cuisinier, Yannick Alléno, Vincent Brenot (Hachette Pratique)

D05 - CULINARY HISTORY

Ni cru ni cuit.Histoire et civilisation de l’aliment fermenté, Marie-Claire Frédéric (Alma Éditeur)

D06 - CULINARY TRAVEL

J’aime Paris city guide, Alain Ducasse (Alain Ducasse Edition)

D07 - HISTORICAL RECIPES

Cuisine des premiers migrants du Quebec- Enquete sur la disparition du patrimoine culinaire du Poitou Charente, Vincent Demester Prefaces Michel Suire, Pauline Arsenault (L’ Harmattan)

D10 - DIET - FOR THE PUBLIC

Mes meilleures recettes pour mincir de plaisir, Dr Jean-Michel Cohen (Flammarion)

D11 - FOOD AND THE FAMILY

Bluffez vos enfants, Grégory Cuilleron Photo: Guillaume Czerw (Mango)

E01 - EASY RECIPES

Toute la Cuisine de A a Z- Les 1000 recettes Marmiton (Playback)

E02 - SINGLE SUBJECT

Riz, Frederic Anton, Christelle Bua Photos Richard Haughton (Le Chene)

E03 - PASTRY

L’ atelier gourmand d’ Eric Kayser, Blandine Boyer, Eric Kayser ( Larousse)

E04 - BARBECUE

Barbecue et autres recettes d’Afrique du Sud, Kobus Botha,Nicole Seeman Photo: Philippe Vaurès-Santamaria (Mango)

E05 - FISH

Vive le Poisson! Recettes Gourmandes Iodées, Nathalie Beauvais (Trop Mad!)

E06 - VEGETARIAN

Cuisine des Jardins du Monde (Plume de Carotte)

E07 - CHOCOLATE

Generation Chocolat, Sylvie Douce, Francois Jeantet, Photos Carrie Solomon Preface Alain Ducasse (Le Chene)

E08 - BREAD

Un Musée imaginaire du Pain- L’ami intime-, Anne Le Cozannet- Renan, Jean Philippe de Tonnac, Design Juliane Cordes, Corinne Dury (Flammarion)

E09 - CHEESE - MILK

Le Fromage, Christian Janpor (Stephane Baches)

E10 - MUSHROOMS - TRUFFLES

Manuel de la Truffe, Pierre - Jean et Babeth Pebeyre,Sophie Brissaud (Feret)

E11 - FRUITS

Les fruits du Paradis, Maït Foulkes (Éditions Philippe Picquier)

E12 - MEAT

Steaks ( R ) Evolution, Franck Ribiere,Verane Frediani, Yves-Marie Le Bourdonnec (La Martiniere)

E13 - VEGAN

Vegan, Marie Laforêt, Jérôme Bernard-Pellet (La Plage)

F07 - EUROPE

Solidarity Cuisine.Recettes Solidaires, Bocuse d’Or Winners (Bocuse d’Or Winners)

F08 - EMBASSIES

Confidences d’une ambassadrice. Recettes secrètes et croustillantes Michèle Villemur (France Empire)

F10 - HEADS OF STATES

Au Service du Palais. De Pompidou à Hollande, 140 ans dans les Cuisines de l’Élysée, Bernard Vaussion, Christian Roudaut Photo: Alain Viritchman Foreword: Gilles Bragard (Éditions du Moment)

A03 - CHEF

Tantris, Hans Haas Gerhard Matzig, Wolfram Siembeck, Photos: Jörg Lehmann (Callwey)

A05 - PROFESSIONALS

Die 25 BestenDeutschland, Österreich, Schweiz, Südtirol, Klaus D. Leciejewski Photo: Jitsy Santana Gomez, Klaus D. Leciejewski (DKLConsulting)

A06 - SPECIAL AWARD

Das Feine Kuche, Daniel Kuge, Jan Konrad Brinkman (JB Verlag)

A08 - TV EUROPE

Rosins rezepte, Frank Rosins (DK)

A10 - INNOVATIVE

Gerichte aus der Turkischen und Internationalen Küche, Omur Akkor (Main – Donau Verlag)

A12 - FIRST COOKBOOK

¡Tapas!, Daniel Brühl, Atilano González (Heel Verlag)

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Christina Verlag

B06 - BEST PHOTOGRAPHY

Roh! Die Neue Definition Von Rohkost, Hubertus Tzschirner, Thomas A. Vilgis Photos: Daniel Esswein (Edition Fackelträger)

B08 - BEST DESIGN

Prodigy, Kevin Fehling (Fackeltrager)

B12 - BEST TRANSLATION

Into the Wild, Mikael Einarsson, Henrik Francke, Gustav Lindström, Translation: Bjorn Helpap (Heel)

B16 - BESTSELLERS

Kinder Kochschule, Dr. Ortker (Dr. Oetker)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Gastronomische Tour Gastronomique (Gross Region )

C01 - BEST LOCAL CUISINE

Die Neue Alpenkuche, Hans Gerlach (DK)

C03 - BEST FRENCH CUISINE

La Cuisine Verte, Murielle Rousseau, Photo: Ariane Bille (Jacoby Stuart)

C04 - BEST ITALIAN CUISINE

Parmesan, Rainer Schillings, Photos: Ansgar Pudenz (99 Pages)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Mediterran, Ali Gungormus, Photos: Maitze Jessen (DK)

C10 - BEST INDIAN CUISINE

Meine Ayurveda-Familienküche, Volker Mehl (Trias)

C12 - BEST ARAB CUISINE

Tausend Tassen Tee Lebensgenuss im Orient, Jürgen Wasim Frembgen (Lambert Schneider)

C19 - BEST AFRICAN CUISINE, PUBLISHED OUTSIDE AFRICA

Kochen und Essen Wie in Afrika (Brandes – Apsel)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Mapping the tasteland, Mattias Bruera, Translated by David Gorman (Verlag Peter Lang)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Lust auf Leben- Kochen gegen den Krebs, Sybille Schonberger (99 pages)

D03 - CHILDREN FOOD BOOKS

Clever Kochen Das Kinderkochbuch, Kimba BT, Illustrations: Kitty Kahane (Jacoby Stuart)

D05 - CULINARY HISTORY

Gladiatoren Kochbuch, Christian Eckert (Neumann-Neudamm)

D06 - CULINARY TRAVEL

Zypern, Marianne Salentin – Träger (Callwey)

E01 - EASY RECIPES

Möhre Liebt Schnitzel, Margit Proebst (Christian Verlag)

E02 - SINGLE SUBJECT

Inneres aus Tieren, Ernst Rehren (Neumann-Neudamm)

E03 - PASTRY

Bayerisch Süb Sweet Bavarian Treats, Susanne Seethaler (Nymphenburger)

E04 - BARBECUE

Wild Grillen, Tom Heinzle Photos: Michael Gumz, Editor: Christine Birnbaum (Heel)

E05 - FISH

Die Neue Fischkochschule, Tillmann Hahn, Nicole Knapstein, Photos: Ulrike Kirmse (Christian)

E06 - VEGETARIAN

Vegetarisch mit Leidenschaft, Andi Schweiger (Zabert Sandmann)

E07 - CHOCOLATE

Rezepte für Schokoladen-Freunde, Hanna Renze (Heel)

E08 - BREAD

Brot. Chancen Für Die Bäckerei, Werner and Meinolf Kräling (Matthaes)

E09 - CHEESE - MILK

Parmesan (99 pages)

E12 - MEAT

Fleisch, Ludwig Maurer (Matthaes)

E13 - VEGAN

Vegan Rockt! Das Backbuch (Lempertz)

A12 - FIRST COOKBOOK

Mama Lotties, Justin Batista (CreateSpace)

A13 - BLOGGERS

Mama Lotties, Justin Batista (CreateSpace)

A04 - WOMAN CHEF

Rena tis Ftelias, Eini Togia, Photos: Vangelis Patarakis (Createspace)

A06 - SPECIAL AWARD

Chocolate, Alexia Alexiadou (Alba Editions)

A08 - TV EUROPE

Hellada Mou, Argyro Barbarygou (Ouranos Media)

B12 - BEST TRANSLATION

Rituals of Hospitality, Flavia Nessi, Myrta Hatzaki, Foreword: Orhan Pamuk (Melissa)

B16 - BESTSELLERS

Vefa Alexiadou (Vefa Alexiadou)

C04 - BEST ITALIAN CUISINE

À Tavola The art of authentic Italian cuisine in 234 recipes, Luciana Cremonini Logara, Photo: Panos Logaras, Nikoletta Koliandri (Patakis)

D03 - CHILDREN FOOD BOOKS

O Grystroulis kai Oi o, ti Nanos, Maria Politou, Illustrations: Tania Karakotta (Fylatos)

D06 - CULINARY TRAVEL

Athens Special The tour, Vassilis Kallidis Photo: Ioanna Roufopoulou, Alexandros Ioannidis (Patakis)

E01 - EASY RECIPES

You’ll never say again”Mum, I’m hungry!” Easy recipes for beginners, Tassos Antoniou Photo: Tassos Antoniou, Daniel Zawarczynski (Patakis)

B14 - BESTDIGITAL E-BOOKS

Guatemala Un país de sabores, Daniela López Mosel (Createspace)

C14 - BEST LATIN AMERICA CUISINE

Tesoros, Recetas con Historia, Chef Euda Morales (Amazon Digital)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Namilco Cookbook (National Milling Company of Guyana)

C14 - BEST LATIN AMERICA CUISINE

Le gout d’ Haiti- 6, Stephanie Renault Armand (Nota Bene Editions)

E01 - EASY RECIPES

Le gout d’ Haiti- 6, Stephanie Renault Armand (Nota Bene Editions)

D07 - HISTORICAL RECIPES

From Kau Kau to Cuisine. An Island Cookbook, Then and Now, Arnold Hiura, Jason Takemura, Derek Kurisu (Watermark Publishing)

E04 - BARBECUE

Luau like a local, the easy way, JoAnn Takasaki (Createspace) HONG

A05 - PROFESSIONALS

Gourmet Master Chefs 2014- Professional Cookbook, Louis Chan Chik Hon (Deli Communications)

A11 - ENTERTAINING

The most Cooking Fun with Gigi Wong (Forms Publishing)

B04 - FOOD MAGAZINE

Gourmet Magazine, Louis Chan Chik Hon

B10 - SERIES

100 Yummy delicacies (Forms Publishing)

B15 - BEST DIGITAL WEBSITES

HK Tourism Board website

B18 - DIGITAL - APP

Daydaycook.com App, Chinese recipes in 16 languages, Norma Chu

D05 - CULINARY HISTORY

The Taste of Old Hong Kong, Louis Chan (Chinese Cuisine Training Institute)

D10 - DIET - FOR THE PUBLIC

Simple and healthy recipes for mothers to be (Forms Publishing)

E01 - EASY RECIPES

Cook it yourself @ Home (Forms Publishing)

E04 - BARBECUE

Juicy Barbecue Meat (Forms Publishing)

E12 - MEAT

Juicy Barbecue Meat (Forms Publishing)

A11 - ENTERTAINING

77 pesti recept, Des Mihaly, Illustrations: Marci Dés (Corvina Kiado)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Flavours of Hungary (Agricultural Marketing Center)

D05 - CULINARY HISTORY

A magyar gasztronomiai ei boraszaiirodalom bibliografiaja 1695 – 1950, Horvath Dezso (Terc Kiado)

E02 - SINGLE SUBJECT

The Hungarian honey (Agricultural Marketing Center)

E09 - CHEESE - MILK

Wine and cheese from Hungary (Agricultural Marketing Center)

E11 - FRUITS

The treasure of the Hungarian fruits and vegetables (Agricultural Marketing Center)

A10 - INNOVATIVE

Leyndarmál Tapasbarsins The secret of the Tapas Bar, Bjarki Freyr Gunnlaugsson, Carlos Horacio Giménez, Photo: Julius Sigurjonsson (Forlagid)

A11 - ENTERTAINING

Veisluréttir Hagkaups, Friðrika Hjördís Geirsdóttir (Hagkaup)

B12 - BEST TRANSLATION

East meets North cookbook Food from India and Scandinavia for every occasion, Yesmine Olsson (Edda Usa)

C01 - BEST LOCAL CUISINE

Neni Erkib, Gudrun Velga (Salka)

C06 - BEST SCANDINAVIAN CUISINE

MMM, Marta Maria Jonasdottir

C10 - BEST INDIAN CUISINE

East meets North cookbook Food from India and Scandinavia for every occasion, Yesmine Olsson (Edda Usa)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Af bestu lyst 4 With the best appetite, Heida B. Hilmarsdottir, Photo: Gunnar Sverisson, Stylism: Halla Bara Gestdottir (Forlagid)

D04 - FOOD WRITING

Icelandic Food and Cookery, Nanna Rognvaldardottir (Forlagid )

D07 - HISTORICAL RECIPES

Does anyone actually eat this? Nanna Rognvaldardottir (Forlagid)

D10 - DIET - FOR THE PUBLIC

Lowcarb Dishes, Gunnar Mar Sigfusson, Chef Eva Osk Eliasardottir, Photos: Ragna Sif Thornsdottir

E03 - PASTRY

Disukökur, Hafdís Priscilla Magnúsdóttir (Odinsauga Publisher)

E12 - MEAT

The Large Poultry Book (Salka)

A04 - WOMAN CHEF

7 Seven Wonders in my Spice Box, Veena Bhat (Prism)

A05 - PROFESSIONALS

The Cookery Triology, 3 volumes, Gajanan Shirke (Arizona Business Alliance)

A06 - SPECIAL AWARD

Blog A Food Trail, Monish Gujral (Motimahal)

A07 - TV - ENGLISH

Highway on my plate 2, Rocky Singh Mayur Sharma (Random House India)

A11 - ENTERTAINING

Cookbook for Festivals of India, Nita Mehta (Snab)

A13 - BLOGGERS

A pinch of this, a handful of that, Rushina Ghildiyal (Westland)

A14 - SELF PUBLISHED BOOK

The Culinary Heritage of Goa, Odette Mascarenhas, Photo: Nolan Mascarenhas (Joe Mascarenhas)

B14 - BESTDIGITAL E-BOOKS

Oats Magic Indian Recipes, Manimekalai Cheliah (Lulu)

B16 - BESTSELLERS

Iron-rich récipes, Sanjeev Kapoor (Popular Prakashan)

C01 - BEST LOCAL CUISINE

The Seven Sisters Kitchen tales from the North East, Purabhi Singh, Sanghita Singh, Photo: Anuj Parti (Westland)

C03 - BEST FRENCH CUISINE

The Big Book of Treats, Pooja Dhingra, Photo: Cyrus Dalal (Penguin)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Ayurvedic Cookbook, Gita Ramesh (Roli Books)

D05 - CULINARY HISTORY

Tehzeeb- Culinary traditions of Awadh, Abil Ahmad, Photos Anshika Varma (Roli Books)

D06 - CULINARY TRAVEL

Highway on my plate 2, Rocky Singh Mayur Sharma (Random House India)

D07 - HISTORICAL RECIPES

The Culinary Heritage of Goa, Odette Mascarenhas, Photo: Nolan Mascarenhas (Joe Mascarenhas)

D11 - FOOD AND THE FAMILY

The Sood Family Cookbook, Aparna Jain, Illustrations: Ayesha Broacha, Priya Hedge (Harper Collins)

E02 - SINGLE SUBJECT

Dosai, Chandra Padmanabhan (Westland)

E03 - PASTRY

The Big Book of Treats, Pooja Dhingra, Photo: Cyrus Dalal (Penguin)

E06 - VEGETARIAN

Vicky goes veg Vegetarian cookbook, Vicky Ratnani, Photo: Sakina Zojwala (Harper Collins India)

F09 - COOKBOOK FOR PEACE

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

A03 - CHEF

Cooking Inspiration, Vindex Tengker (Gramedia)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Culinary Indonesia (Ministry of Tourism)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

Dapur Enak. 250 Resep Masakan Terlezat, Sisca Soewitomo Photos: Ariyo Pidekso (Kompas Gramedia)

C09 - BEST CHINESE CUISINE

Masak Lezat Chinese Food a la Ny. Liem, Chendhawati (Gramedia)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Smart Eating - 1000 Jurus Makan Pintar & Hidup Bugar, Dr. Samuel Oetoro Erwin Parengkan , Jana Parengkuan (Kompas Gramedia Pustaka Utama)

D06 - CULINARY TRAVEL

Culinary Indonesia (Ministry of Tourism)

E01 - EASY RECIPES

280 resep- Kue- Jasjanan, Khas Indonesia Lily T. Erwin (Gramedia)

F08 - EMBASSIES

The Taste of ASEAN, Bondan Winarno (Ministry of Tourism)

E02 - SINGLE SUBJECT

Samira’s international Cookbook, Samira Jannatdoust (Paniz)

A03 - CHEF

The Nation’s Favourite Food, Neven Maguire, Kristen Jenson (Gill Macmillan)

A07 - TV - ENGLISH

The Nation’s Favourite Food, Neven Maguire, Kristen Jenson (Gill Macmillan)

A11 - ENTERTAINING ICA

Book of Tea and Company, Irish Country Women Association, Photos: Aoife Carrigy (Gill Macmillan)

A12 - FIRST COOKBOOK

The Happy Pear, David and Stephen Flynn, Photo: Alistair Richardson (Penguin Ireland)

B02 - BEST COOKBOOK OF THE YEAR

Dinner, Domini Kemp, Photos: Irish Times (Gill Macmillan)

B06 - BEST PHOTOGRAPHY

The pleasures of the Table, Theodora Fitzgibbons, Photos: Donal Skehan (Gill MacMillan)

B11 - BEST CORPORATE COOKBOOK

Dinner, Domini Kemp, Photos: Irish Times (Gill Macmillan)

B15 - BEST DIGITAL WEBSITES

Bord Bia Recipes (Bord Bia- Irish Food Board)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Enhancing Irish Food Experience-Food Tourism Activity Plan 2014- 2016 (Failte Ireland- National Tourism Development Authority)

C04 - BEST ITALIAN CUISINE

Bake like an Italian, Catherine Fulvio, Photos Harry Well (Gill Macmillan)

D01 - SUSTAINABLE, FOR THE PUBLIC

Grow, cook, Eat, Michel Kelly, Design Lucy Pariss, Editor: Cristiona Kiely (GIY Ireland )

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

The Extra Virgin Kitchen, Susan Jane White (Gill MacMillan)

D04 - FOOD WRITING

Tickling the Palate Gastronomy in Irish Literature and Culture, Máirtín Mac Con Iomaire Eamon Maher (Reimagining Ireland Peter Lang)

D07 - HISTORICAL RECIPES

The Ballymaloe Cookbook revised and updated anniversary edition 50th, Myrtle Allen (Gill MacMillan)

D10 - DIET - FOR THE PUBLIC

Dr. Eva Orsmond 10 Lb Diet, Dr Eva Orsmond Photos: Hugh McElveen, (Gill Macmillan)

E01 - EASY RECIPES

Food for the Fast Lane, Derval O´Rourke photos: Neil Hurley (Gill Macmillan)

F10 - HEADS OF STATES

Food for the Soul, Gary O Hanlon (Bluebird Care)

B14 - BESTDIGITAL E-BOOKS

Cooking Israel - Chagim Cookbook 2014, Dr. Elana Yael Heideman (The Israel Forever Foundation)

C16 - BEST JEWISH CUISINE

The Seven Fruits of Israel, With Their Mystical and Medicinal Properties, Chana Bracha Siegelbaum (Menorah Books)

E03 - PASTRY

Sugar Enchantments- Kishoofey sukhar in Hebrew, Roni Tsin Karsenti Photos Sarit Geffen (Tsinka Confiserie)

E11 - FRUITS

The Seven Fruits of Israel, With Their Mystical and Medicinal Properties, Chana Bracha Siegelbaum (Menorah Books)

A04 - WOMAN CHEF

Santini dal Pescatore Family recipes, Nadia Santini and Giovanni Santini (Giunti)

A05 - PROFESSIONALS

Accademia Montersino, Luca Montersino (LT Editore)

A08 - TV EUROPE

Around Florence, Csaba Dalla Zorza, Photos: Stefano Scata (Luxury Books)

A11 - ENTERTAINING

Finger food in festa, Denis Buosi (Bibliotheca Culinaria)

A12 - FIRST COOKBOOK

Per le scale di Sicilia, Pino Cuttaia (Giunti)

B11 - BEST CORPORATE COOKBOOK

Cento Anni di Pasta a Gragnano, Pastificio di Martino Photo: Enzo Rando (Malvarosa Edizioni)

C01 - BEST LOCAL CUISINE

Und rührs ein pahr Vatter Unßer lang Alte Tiroler Festtagsrezepte für die Küche von Heute, Cornelia Haller Franz Haller (Edition Rætia)

C04 - BEST ITALIAN CUISINE

La Pizza in Giappone, Un caso di Globalizzazione, Rossella Cessarini (Aracne Editrice)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

La Nuova Dieta Mediterranea, Chef Rubio-Gabriele Rubini Stefania Ruggeri (Sterling Kupfer)

C07 - BEST EASTERN EUROPE CUISINE

La cucina Russa, Donatella Possamai (Orme Editori Tarka)

C09 - BEST CHINESE CUISINE

Guida Alla Normativa Dell’Industria Alimentaria in Cina, Nicola Aporti, HFG (Food Editore)

C11 - BEST JAPANESE CUISINE

La Pizza in Giappone, Un caso di Globalizzazione, Rossella Cessarini (Aracne Editrice)

C16 - BEST JEWISH CUISINE

I Calici della Memoria Il vino nella tradizione ebraica, Gianpaolo Anderlini (Wingsbert House)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Brasile in cucina, Natalia Costa (Gribaudo)

D04 - FOOD WRITING

Slow cooking per tutti, Cristina Scateni (Ponte Alle Grazie)

E03 - PASTRY

Tea time, Csaba Dalla Zorza Photos: Stefania Giorgi (Luxury Books)

E07 - CHOCOLATE

Cinquanta Sfumature di Cioccolato, Gianluca Aresu Photo: Elisa Andreini (LT Editore)

B11 - BEST CORPORATE COOKBOOK

The Belcour Cookbook, Robin Lim Lumsden (Belcour Preserves)

C01 - BEST LOCAL CUISINE

Jamaica Mi Hungry Taste of St. Ann’s and St Catherine, Kateri Young Chef Cherise Young (CreateSpace)

B02 - BEST COOKBOOK OF THE YEAR

Japanese cuisine and the Emperor, Sakafumi Matsumoto Photos: Kenji ItanoI (El Publishing)

B04 - FOOD MAGAZINE

Harumi Kurihara Magazine

B06 - BEST PHOTOGRAPHY

Vegetables Smoothies & Soup recipes 120, Lijima Chiharu Photo: Nagai Chikahito (Mediax Co.)

B15 - BEST DIGITAL WEBSITES

Japanese Cuisine- Intangible Cultural Heritage, JNTO Website (Japan National Tourism Organization)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Umami, Michael Anthony, Heston Blumenthal, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murada, Pedro Miguel Schiaffino, Keiko Nagae, Regis Cursan, John Prescott, Ole Mouritsen, Photo: Akira Saito (Japan Publications Trading)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

Simple Thai Cooking, Pakamas Tangsiripinyo (Seibidou Shuppan)

C09 - BEST CHINESE CUISINE

Beauty recipes of Yakuzen- Chinese Herbal Medicine Dishes, Momoy Taniguchi (Kodansha)

C11 - BEST JAPANESE CUISINE

Umami, Michael Anthony, Heston Blumenthal, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murada, Pedro Miguel Schiaffino, Keiko Nagae, Regis Cursan, John Prescott, Ole Mouritsen, Photo: Akira Saito (Japan Publications Trading)

C17 - BEST US CUISINE

American Appetizers, Natsuyo Anderson, Yumiko Watanabe (Chuoh Publishing Co.)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

La Cocina Peruana, Takahiro Arai (Shibata Shoten)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Beauty recipes of Yakuzen- Chinese Herbal Medicine Dishes, Momoy Taniguchi (Kodansha)

D06 - CULINARY TRAVEL

The Pastry Collection, Shusaku Hayashi (Kadokawa Corporation)

E02 - SINGLE SUBJECT

Spice Café´s. Spice Cookbook, Kazushiro Ito Photos: Kei Aotani (Chuoh Publishing Co.)

E03 - PASTRY

One day, one sweet, Soshin Kimura (Shinchosha Publishing Company)

E06 - VEGETARIAN

Yasai no Ryouri Kyoushitsu Cooking Class for Vegetables Dish, Rica Mawazawa Photos: Akiko Aarai (kadokawa Corporation)

A06 - SPECIAL AWARD

The Sandwich Swap, Queen Rania of Jordan Al Abdullah Kelly DiPucchio Illustrator: Tricia Tusa (Disney Hyperion)

B06 - BEST PHOTOGRAPHY

Food Photo, Media Center JTB (Jordan Tourism Board)

B18 - DIGITAL - APP

Ramadan is more delicious with Deema Hajjawi (Mobile Channels Company Arabia)

A12 - FIRST COOKBOOK

Street Food Kosovo, Mirjam Letsch (Street Food World - Care for Kosovo Kids Foundation)

C15 - BEST STREET FOOD

Street Food Kosovo, Mirjam Letsch (Street Food World - Care for Kosovo Kids Foundation)

F07 - EUROPE

Street Food Kosovo, Mirjam Letsch (Street Food World - Care for Kosovo Kids Foundation)

E01 - EASY RECIPES

Lao Cookbook People and their stoves (SNV Lao PDR)

E06 - VEGETARIAN

Latvia Best Enjoyed Slowly

A12 - FIRST COOKBOOK

Beirut Cooks, Pascale Habis (Rawiya Editions)

C01 - BEST LOCAL CUISINE

Beirut Cooks, Pascale Habis (Rawiya Editions)

E02 - SINGLE SUBJECT

Le Pois Chiche, Claude Shahine Shehadi, Maria Rosario Lazzati (Tamyras)

F05 - ASIA

Recettes de vie 2, Ghia Khayat Hawari, Maissa Abou Adal Ghanem, Preface Paulo Coelho Photos Aziz Kamel (Recettes de Vie)

B04 - FOOD MAGAZINE

VMG Kulinarinis Kosmosas, VMG (JSC “VMG” Ieva Elvyra Kazakeviciute)

B06 - BEST PHOTOGRAPHY

VMG mokykla, Alfas Ivanauskas (JSC “VMG” Ieva Elvyra Kazakeviciute)

B14 - BESTDIGITAL E-BOOKS

Taste it, Love it, Mark Richard Fearon, Stylist Asta Zvikeviciene (Lithuanian State Department of Tourism)

C16 - BEST JEWISH CUISINE

Litvak Cuisine- Lithuania on First Acquantance, Lara Lempertiene (Lara Lempert)

E04 - BARBECUE

VMG Griliaus Biblija, VMG (JSC “VMG” Ieva Elvyra Kazakeviciute)

E07 - CHOCOLATE

Schwarze Schokolade, Sonja Lux-Bintner (Editions Saint Paul)

A03 - CHEF

Irresistible Curry Recipes, Ricky Ng, Photos Mi Cai (Seashore)

A04 - WOMAN CHEF

The Fat Spoon Cookbook, Melissa and Michelle Pong (MPH)

A06 - SPECIAL AWARD

400 resipi Terbaik Chef Wan, Chef Wan (Seashore Publishing)

A11 - ENTERTAINING

A Blissful Reunion, Mdm Lee Kar Gek , Chef Eric Low. Photos: Lua Hwa Beng (Seashore)

A12 - FIRST COOKBOOK

Helen & Abby Home Favourites The “It’s All Possible Cookbook”, Helen Read Abby Leong

B04 - FOOD MAGAZINE

Innocreative, Rose Young (Beyond Culinary)

B10 - SERIES

Siri Blogger masakan: Kuih-Muih Nusantara, Siti Delima Yahya (Lilian Ng)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Cegak Obesiti (Nutrition Month Malaysia)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Irresistible Curry Recipes, Ricky Ng, Photos Mi Cai (Seashore)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

In Love with Pandan, Ricky Ng (Seashore)

C09 - BEST CHINESE CUISINE

A Blissful Reunion, Mdm Lee Kar Gek, Chef Eric Low .Photos: Lua Hwa Beng (Seashore)

C10 - BEST INDIAN CUISINE

New Indian Kitchen, Sapna Anand (MPH)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Cancer Cancel, Dr. Wong Seng Wong Eric Teo (Seashore)

D07 - HISTORICAL RECIPES

Lost Recipes of Malaysia, Mohd Shokti, Boo Chui Hoong, Khaini Alwar, Hellen Fong, Ezekiel Ananthan (MPH)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Cegak Obesiti (Nutrition Month Malaysia)

D10 - DIET - FOR THE PUBLIC

Lite Malaysian Favorites, Mrs Goo Chui Hoong (MPH Bookstore)

E02 - SINGLE SUBJECT

Sauces and Taste, Patsie Cheung (Seashore)

E03 - PASTRY

Baking with Jody, Jody Koh, Photos: Lua Hwa Beng (Seashore)

E05 - FISH

My steamy Seafood Kitchen, Austen Ong (Seashore)

E06 - VEGETARIAN

Versatile Vegetarian, Amy Wong (Seashore)

E08 - BREAD

Home Baked Breads, Ezekiel Ananthan Photos: Michelle Yoon (Lilian Ng)

D03 - CHILDREN FOOD BOOKS

The Sneaky Snare of the Syrupy Slurp Slops (Novelty printers and publishers)

E01 - EASY RECIPES

Maltese Cooking made Easy, Leon Cutajar (Createspace)

F07 - EUROPE

Tisjir mill-Qalb 2014 The President’s cookbook 2014, Foreword Edgar Preca, spouse of Malta President, Photos IRIS (L-istrina - Malta Community Chest Fund)

F10 - HEADS OF STATES

The president’s Cookbook

B18 - DIGITAL - APP

Bonbons et Abili-Zouzous, Marie-Josèphe Hilaire, Brigitte Villard-Maurel, Direction: Lucie Mencé, Photos: Monique Delannay, Etienne Duputel, Thierry Avrila (CRDP de la Martinique)

E03 - PASTRY

Bonbons et Abili-Zouzous, Marie-Josèphe Hilaire, Brigitte Villard-Maurel, Direction: Lucie Mencé, Photos: Monique Delannay, Etienne Duputel, Thierry Avrila (CRDP de la Martinique)

E09 - CHEESE - MILK

Du lait dans le Desert Pourquoi Pas?, Nancy Abeiderrahmane (Createspace)

C13 - BEST AFRICAN CUISINE

Ourites Recettes de l’océan indien, Foreword: Jean Claude de L´Estrac (Comission Océan Indien)

E05 - FISH

Ourites Recettes de l’océan indien, Foreword: Jean Claude de L´Estrac (Comission Océan Indien)

A11 - ENTERTAINING

Mis Menús Favoritos, Susanna Palazuelos, Photos Ignacio Urquiza (Grijalbo – Penguin Random House)

A12 - FIRST COOKBOOK

Sabores de Nayarit, Alondra Concepción Maldonado Rodriguera, Photos: Roberto Zepeda (Alondra Publishing)

B11 - BEST CORPORATE COOKBOOK

Atún El arte de pescar, procesar y comer atún, Pinsa Comercial (Atún Dolores Índice Editores)

B12 - BEST TRANSLATION

Maíz, fruto de agua y fuego, Luis Rosales Uribe, Eunice Vélez, Chef Lizette Galicia Solís (Eulogia Editorial - Grupo México)

C01 - BEST LOCAL CUISINE

Sabores de Nayarit, Alondra Concepción Maldonado Rodriguera, Photos: Roberto Zepeda (Alondra Publishing)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Recetas para embarazadas

D07 - HISTORICAL RECIPES

Sabores de Nayarit, Alondra Concepción Maldonado Rodriguera, Photos: Roberto Zepeda (Alondra Publishing)

E01 - EASY RECIPES

El Arte de Cocinar en Casa, Fernando de Haro, Photos: Flavio Bizzari (AM Editores)

E02 - SINGLE SUBJECT

Maíz, fruto de agua y fuego, Luis Rosales Uribe, Eunice Vélez, Chef Lizette Galicia Solís (Eulogia Editorial- Grupo México)

E04 - BARBECUE

Al Carbon (Ambar Diseño)

E05 - FISH

Atún El arte de pescar, procesar y comer atún, Pinsa Comercial (Atún Dolores Índice Editores)

E07 - CHOCOLATE

Les Vertus Sante du Cacao, Maria Bardoulat (Alpen)

F10 - HEADS OF STATES

Palais de Monaco À la table des Princes, Christian Garcia, Véronique André (Hachette Pratique)

B14 - BESTDIGITAL E-BOOKS

Recetas de Cocina para Situaciones Limite. Ebook Gratuito para Montaña y en Altura, Nathi Sherpa Cocinero de Carlos Soria

D01 - SUSTAINABLE, FOR THE PUBLIC

Food security in post Conflict Nepal, Bishnu Raj Upreti, Sagar Raj Sharma, Suman Babu Paudel (NCCR)

A03 - CHEF

Niven 80/20, Niven Kunz (Carrera)

A04 - WOMAN CHEF

Merk et Dadels, Nadia Zerouali (Van Lindonk de Bres)

A10 - INNOVATIVE

#HBVDSK, Debby Koudenburg, Marjolein Kelderman (Fontaine)

A11 - ENTERTAINING

Het grote Sinterklaas Kookboek, Anneke Ammerlaan, Yolanda van der Jagt (Van Lindonk de Bres)

A13 - BLOGGERS

Yvestown in de Keuken, Yvonne Eijkenduijn, Roel Vaessen, Pam van der Veen (Snor)

B01 - BEST PUBLISHER

Fontaine

B06 - BEST PHOTOGRAPHY

Wild, Het Beste Scharrelvlees Komt van de Jager, Ronald Timmermans, Photo: Remco Kraaijeveld (Uitgeverij Komma)

B07 - BEST ILLUSTRATIONS

Van een omelet, Jan Willem Scholten (De Jonge Hond)

B08 - BEST DESIGN

Koken Tusse Vulkanen, Ko Sliggers (Loopvis)

B12 - BEST TRANSLATION

De Supermarketlengen, Jörg Zipprick (Bouillon Culinaire)

B14 - BESTDIGITAL E-BOOKS

#HBVDSK, Debby Koudenburg, Marjolein Kelderman (Fontaine)

C01 - BEST LOCAL CUISINE

Liever Lokaal, Annette Van Ruitenburg, René Zanderink, Elsje Bruijnesteijn (Fontaine Uitgevers)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Viva Arabia, Merijn Tol, Nadia Zerouali (Kosmos)

C12 - BEST ARAB CUISINE

Viva Arabia, Merijn Tol, Nadia Zerouali (Kosmos)

C15 - BEST STREET FOOD

Reizende Sterren, Monica Abdoel (Uitgeverij Komma)

C19 - BEST AFRICAN CUISINE , PUBLISHED OUTSIDE AFRICA

De Nomadische Keuken van Rainarai, Laurent med Khellout (Fontaine)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Eten doe je met de ogen Koken en Kanker, Natascha Jansen, Leon Mazairac (Centrum Cabane)

D03 - CHILDREN FOOD BOOKS

Eten voor de Kind, Annette van Ruitenberg, Koos Boor, Photos: Ruth de Ruwt (Fontaine)

D04 - FOOD WRITING

Het Wilde Eten, Jacques Hermus (Fontaine)

D07 - HISTORICAL RECIPES

Onder de Pannen Met Streetsmart (HVO- Querido)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Ik Lekkerfit, Celine van Gerner (Sportservice Flevoland)

E01 - EASY RECIPES

BioBudget Meer Met Minder, Natasja Oehlen, Illustrator: Helga de Graaf (Uitgeverij Loopvis)

E02 - SINGLE SUBJECT

Soep Boek, Irma Puma, Michel Jansen, Photos: Anne Reinke (Fontaine)

E03 - PASTRY

Rutger Bakt, Rutger Van Den Broek,Photos: Harold Pereira (Uitgeverij Carrera)

E04 - BARBECUE

On Fire Het Grote BBQ-Boek voor vrouwen (en mannen), Mme Charlotte, Photo: Saskia Lelieveld (Snoor)

E05 - FISH

Vis uit Blik, Bart van Olphen (Kosmos)

E12 - MEAT

Het perfecte Varken, Marcus Polman (Fontaine Uitgevers)

F07 - EUROPE

Eten doe je met de ogen Koken en Kanker, Natascha Jansen, Leon Mazairac (Centrum Cabane)

B06 - BEST PHOTOGRAPHY

Saveurs Sucrées, Professeurs Lycée Hôtelier Escoffier Nouméa, Photo: Pierre Alain Pantz (Éditions Solaris)

A03 - CHEF

Depot Eatery Oyster Bar, Al Brown, Kyle Street, Photo: Kieran Scott (Random House NZ)

A04 - WOMAN CHEF

My two Heavens- A life in French Food, Jo Crabb (Random House NZ)

A07 - TV - ENGLISH

The Free Range Cook Through the Seasons, Annabel Langbein (Harper Collins)

A10 - INNOVATIVE

Every Day Delicious, Chelsea Winter, Photos: Tamara West (Random House NZ)

A12 - FIRST COOKBOOK

Cook with Me, Aaron Brunet, Photos: Kieran Scott (Random House NZ)

B02 - BEST COOKBOOK OF THE YEAR

The Great New Zealand Cookbook, Tim Harper, Murray Thom, Photo: Lottie Hedley (PQ Blackwell)

B06 - BEST PHOTOGRAPHY

Amisfield Food, wine and stories from Central Otago, Amisfield Bistro & Cellar Door, Photo: Shantanu Starick (Random House NZ)

B15 - BEST DIGITAL WEBSITES

Food and Wine, New Zealand Tourism Website (New Zealand Tourism)

C01 - BEST LOCAL CUISINE

The Vintner’s Table Stories, wine and recipes from Pegasus Bay Winery, The Donaldson Family, Photo: Aaron McLean (Random House NZ)

C03 - BEST FRENCH CUISINE

Saison- A year at the French Café, Simon Wright, Photos Charlie Smith (Random House NZ)

C04 - BEST ITALIAN CUISINE

Goodness Me it’s Gluten Free PASTA, Vanessa Hudson (Goodness Me Limited)

C10 - BEST INDIAN CUISINE

Hot Pink Spice Saga - An Indian Culinary Travelogue, Peta Mathias, Julie Leclercq (Random House NZ)

D03 - CHILDREN FOOD BOOKS

Piggy Pasta, Bex Woolfall (Scholastic)

D04 - FOOD WRITING

My two Heavens- A life in French Food, Jo Crabb (Random House NZ)

D06 - CULINARY TRAVEL

Hot Pink Spice Saga - An Indian Culinary Travelogue, Peta Mathias, Julie Leclercq (Random House NZ)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Latching on - 50 years of breastfeeding support, Louise Shaw (La Leche League NZ Renaissance Books)

E01 - EASY RECIPES

The Great New Zealand Cookbook, Tim Harper, Murray Thom, Photo: Lottie Hedley (PQ Blackwell)

E03 - PASTRY

A piece of Cake, Sophia Purvis (Random House)

E04 - BARBECUE

Josh’s Backyard BBQ, Josh Emett, Photos: Kieran Scott (Random House NZ)

E06 - VEGETARIAN

The Quickenberry Vegetable Cookbook, Robert Koller (Robert Koller)

E12 - MEAT

A cut above cooking with Angus Pure, Gerhard Egger (Gerhard Egger)

D04 - FOOD WRITING

Lo que sabe el Paladar- Diccionario de los alimentos de Nicaragua, Sergio Ramírez (Hispamer Managua)

D07 - HISTORICAL RECIPES

Lo que sabe el Paladar- Diccionario de los alimentos de Nicaragua, Sergio Ramírez (Hispamer Managua)

A03 - CHEF

Irish Pantry, Noel McMeel (Running Press- USA)

B14 - BESTDIGITAL E-BOOKS

Kathy’s Irish Recipes, Katherine Donaghy (Amazon Media)

B15 - BEST DIGITAL WEBSITES

Taste of Ulster Food NI Our food so good (Northern Ireland Good Food)

C01 - BEST LOCAL CUISINE

Feast or Famine- A cultural journey of the North West of Ireland, Emmett McCourt (Guildhall Press)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Well Being Cookbook, Jeanne Rankin, Deirdre Conlon, Niamh McDab (Cancer Focus Northern Ireland)

D04 - FOOD WRITING

Dreams and Recipes 1904 - 1914, Viola E. Dono (CreateSpace)

D06 - CULINARY TRAVEL

Feast or Famine- A cultural journey of the North West of Ireland, Emmett McCourt (Guildhall Press)

F07 - EUROPE

Well Being Cookbook, Jeanne Rankin, Deirdre Conlon, Niamh McDab (Cancer Focus Northern Ireland)

A13 - BLOGGERS

Den Velutstyrte Mannen, Jorgen O.Grann, Olav Birkeland (Schibsted)

C06 - BEST SCANDINAVIAN CUISINE

Mat fra Nord – Norge, Eirik Nielssen (Sans Forlag)

C11 - BEST JAPANESE CUISINE

Sushi - Fra hav til fat, Arne Austbo (Taku Publikasjon)

D10 - DIET - FOR THE PUBLIC

Bare Juice Diet, Vibeke blomvagnes (Gyldendal)

E12 - MEAT

Elg & Co, Helena Neraal, Photos: Anna Manglerud (Schibsted)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Food and Brain Health, Dr. Mohamed Essa, Dr. Mohammed Akbar (Nova)

B04 - FOOD MAGAZINE

Dalda Flavours, Nina Parvaez (Dalda)

C01 - BEST LOCAL CUISINE

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

D05 - CULINARY HISTORY

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

E06 - VEGETARIAN

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

F09 - COOKBOOK FOR PEACE

Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)

A03 - CHEF

Pasiones Gastronomía & Arte, Gonzalo Ferrand, Marcelo Wong, Photo: Frenando Garabán (GFMW)

A10 - INNOVATIVE

Chía, María Luisa del Rio, Rafael Osterling, Photos: Heinz Plenge (Editorial Estruendo Mudo - Organic Sierra y Selva)

B07 - BEST ILLUSTRATIONS

Pasiones Gastronomía & Arte, Gonzalo Ferrand, Marcelo Wong, Photo: Frenando Garabán (GFMW)

B08 - BEST DESIGN

Proyecto Gourmet, Mixmade, Photos Alferatt Vidal Repetto (Mixmade)

B12 - BEST TRANSLATION

Cocina Peruana, Martin Morales, Photos: Paul Wimch- Furness (SBS Editorial)

C01 - BEST LOCAL CUISINE

Los Dulces de Moquegua, Sandra Plevisani, Rosario Olivas, Photos: Sandra Trias (USMP)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Quinua cinco continentes (Sierra Exportadora)

C14 - BEST LATIN AMERICA CUISINE

La Mesa Nuestra - Diplomacia Gastronómica Y Cocina Fusión, Perú –Honduras (Guillermo Gonzales Arica, Embajador de Perú en Tegucigalpa, Bernardo Roca Rey, Raúl Vargas, Chef Isaac Arbanil, Chef José Luis Escalante (Sierra Exportadora)

C15 - BEST STREET FOOD

Gourmand Comida Ambulante Ofertas gastronómicas de Lima Norte, Pablo Macera Santiago Tucunán (USMP)

C17 - BEST US CUISINE

EEUU - Perú, Cocinas Paralelas, Mirko Lauer, Photos: Luz María Bedoya (USMP)

D01 - SUSTAINABLE, FOR THE PUBLIC

Los Guardianes del Cacao, Astrid Gutsche (Planeta Perú)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Cocina de Laboratorio Químico versus Cocina Local, Jörg Zipprick (USMP)

D06 - CULINARY TRAVEL

Espacio Luxury- Best Restaurants, Andrés Guevara, Kiara Ventura, Nicole Barreda (Espacio Luxury)

D07 - HISTORICAL RECIPES

Recetas de la Cocina Peruana, Gloria Hinostroza (USMP)

E02 - SINGLE SUBJECT

El Ají Peruano en sus Regiones y Pueblos, Humberto Rodríguez Pastor (Universidad de San Martín de Porres)

E03 - PASTRY

Los Dulces de Moquegua, Sandra Plevisani, Rosario Olivas, Photos: Sandra Trias (USMP)

E07 - CHOCOLATE

Los Guardianes del Cacao, Astrid Gutsche (Planeta Perú)

F04 - LATIN AMERICA

Cocina Peruana, Martin Morales, Photos: Paul Wimch- Furness (SBS Editorial)

F08 - EMBASSIES

La Mesa Nuestra - Diplomacia Gastronómica Y Cocina Fusión, Perú - Honduras (Guillermo Gonzales Arica, Embajador de Perú en Tegucigalpa, Bernardo Roca Rey, Raúl Vargas, Chef Isaac Arbanil, Chef José Luis Escalante (Sierra Exportadora)

C01 - BEST LOCAL CUISINE

My city, my SM, my Cuisine, Millie Dizon, Photo: Erwin Barleta, Wayne Lim (SM Publicity People Asia Publishers)

F08 - EMBASSIES

ASEAN Culinary Delights, Mrs. Mano Hirubalan (ASEAN Ladies Foundation)

E03 - PASTRY

Moje wypieki i desery na każdą okazję, Dorota Świątkowska (Egmont)

A03 - CHEF

Rui Paula, Uma Cozinha no Porto, Pedro Garcias, Photos: Nelson Garrido (Quid Novi)

A05 - PROFESSIONALS

Como criar um negócio de bolos decorados, Sónia Azoia, Photo: João Maçarico (Marcador)

A11 - ENTERTAINING

Delicioso Piquenique, Isabel Zibaia Rafael, Photo: Isabel Zibaia Rafael, Ricardo Rafael (Marcador)

A13 - BLOGGERS

Dieta das Princesas, Caterina Beato (Marcador)

B06 - BEST PHOTOGRAPHY

Rui Paula, Uma Cozinha no Porto, Pedro Garcias, Photos: Nelson Garrido (Quid Novi)

B12 - BEST TRANSLATION

Mediterranean Diet- A shared Civilization Heritage, Coordinator Vitor Barros, Translator Ana Sofia Rodrigo, Design Experimentodesign (National Comittee for Unesco Nomination)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Receitas e sabores dos territorios rurais Minha Terra (A Minha Terra- Federacion Aociaciones Devenvolvimiento Local)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Mediterranean Diet- A shared Civilization Heritage, Coordinator Vitor Barros, Translator Ana Sofia Rodrigo, Design Experimentodesign (National Comittee for Unesco Nomination)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

As Receitas da Mafalda, Mafalda Pinto Leite (Porto Editora)

D10 - DIET - FOR THE PUBLIC

Comer para Emagrecer, Conselho Científico Lev & Departamento de Design Lev (Marcador)

E01 - EASY RECIPES

10 por 10, Chakall (Oficina do Livro )

E02 - SINGLE SUBJECT

Açúcar em Flor, Clara Pedro, Photo: João Maçarico (Marcador)

E03 - PASTRY

Doces da nossa vida Segredos e marvilhas da doçaria tradicional Portuguesa, Virgílio Nogueiro Gomes, Photo: Inês Lopes (Marcador)

C14 - BEST LATIN AMERICA CUISINE

Cocina Tropical, José Santaella, Photos: Ben Fink (Rizzoli)

E01 - EASY RECIPES

Puerto Rico Cooking, Dr. Ramón L. Aponte (lulu.com)

A08 - TV EUROPE

Ramai la masa?, Laura Cosoi (Curtea Veche)

E13 - VEGAN

Retete Vegane, Ligia Pop (Curtea Veche)

A08 - TV EUROPE

Kazan, Stalic Khankishiev (AST)

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Sergey Chernov (Chernov)

B06 - BEST PHOTOGRAPHY

Kazan, Stalic Khankishiev (AST)

C07 - BEST EASTERN EUROPE CUISINE

Kazan, Stalic Khankishiev (AST)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Eat - A new book about healthy eating, Helena Chekalova (Corpus)

E02 - SINGLE SUBJECT

Kazan, Stalic Khankishiev (AST)

C13 - BEST AFRICAN CUISINE

A Thousand Hills to Heaven Love, hope and a restaurant in Rwanda, Josh Ruxin Carrie Neill Editor: John Parsley (Little Brown)

C12 - BEST ARAB CUISINE

Ramadan is more delicious with Deema Hajjawi (Mobile Channels Company Arabia)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Obesity and Aging Proteomic experimental gerontology, Dr. Assim a Alfadda (King Saud University Health Dept Obesity Research)

A06 - SPECIAL AWARD

Recipes for Success- Scotland’s National Food and Drink Policy 2025 (Scottish Government)

A07 - TV - ENGLISH

Tasty, Tony Singh (Headline)

A10 - INNOVATIVE

Tasty, Tony Singh (Headline)

A12 - FIRST COOKBOOK

The Ninth Wave. Love and Food on the Isle of Mull, Carla Lamont (Birlinn)

B11 - BEST CORPORATE COOKBOOK

ANTA cookbook, Annie and Lachlan Stewart (ANTA)

B13 - BEST PRINTER

Glasgow Cooks Better Cookbook, Photos: Robin Mitchell Printer: Bell and Bain Design: GCM Creative (Glasgow Restaurant Association)

B15 - BEST DIGITAL WEBSITES

Food and Drink, visitscotland.com website (Visitscotland)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Year of Food Drink 2015 Toolkit (Scotland National Tourism Organization)

C01 - BEST LOCAL CUISINE

The Scottish Food Bible, Claire Macdonald (Birlinn Limited)

C04 - BEST ITALIAN CUISINE

Carina Contini´s Kitchen Garden Cookbook. An Italian Scots Cookbook (Frances Lincoln)

E03 - PASTRY

Scottish Baking, Sue Lawrence (Birlinn)

E05 - FISH

The Ninth Wave. Love and Food on the Isle of Mull, Carla Lamont (Birlinn)

F07 - EUROPE

Glasgow Cooks Better Cookbook, Photos: Robin Mitchell Printer: Bell and Bain Design: GCM Creative (Glasgow Restaurant Association)

C07 - BEST EASTERN EUROPE CUISINE

Makrobiotika: Na Balkanski Nacin, Alexsandra Crnogorac, Lazar Janic (Createspace)

D06 - CULINARY TRAVEL

Voyage Gourmand aux Seychelles, Preshella Fabre (Amalthee)

A10 - INNOVATIVE

Nourish, Elodie Bellegarde Photos: Denise Hung (Math Paper Press-Books Actually)

A13 - BLOGGERS

Peranakan snacks and desserts, Julie Yee (Marshall Cavendish)

B01 - BEST PUBLISHER

Marshall Cavendish

B15 - BEST DIGITAL WEBSITES

Soshiok, Michelle Tchea (The Straits Times)

C11 - BEST JAPANESE CUISINE

Shojin Ryori- A Japanese Vegetarian Cookbook, Danny Chu (Marshall Cavendish)

E03 - PASTRY

Perfection in Imperfection, Janice Wong (Gatehouse Publishers)

E11 - FRUITS

Baking with Tropical Fruits, Melinda Lim (Landmark Books)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Ako Chuti Kuba. Como Sabe Cuba, Martin and Vlastimil Bartko

B12 - BEST TRANSLATION

Mommy Teach me how to cook, Emilija Pavlič Photo: Neva Volarič (Emilija Pavlič)

B13 - BEST PRINTER

Printer Gorejski-Tisk, A Royal Cookbook (Royal Collection Trust)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Taste Slovenia (Sloveniam Tourism Board)

C01 - BEST LOCAL CUISINE

Long for its dishes Ljubljana’s been known, Janez Bogataj Photo: Tomo Jeseničnik (Visit Ljubljana)

E02 - SINGLE SUBJECT

Ajda/ Buckwheat, Phd. Blanka Vombergar Phd. Ivan Kreft Photo: Tomo Jeseničnik Editor: Savina Dreu Publisher: Alenka Naglic (CZD Kmecki glas)

E08 - BREAD

Ajda/ Buckwheat, Phd. Blanka Vombergar Phd. Ivan Kreft Photo: Tomo Jeseničnik Editor: Savina Dreu Publisher: Alenka Naglic (CZD Kmecki glas)

A07 - TV - ENGLISH

Roads Less Travelled, Justin Bonello Bertus Basson Marthinus Ferreira Helena Lombard (Penguin Random House South Africa)

A10 - INNOVATIVE

Boere Chic, Nicky Brecher Photos: Ivan Naude (Metz Press)

A11 - ENTERTAINING

Perfect parties, Janet Kohler (Random Struik)

A13 - BLOGGERS

Easy Cooking from Nina’s kitchen, Nina Timm (Random Struik)

B02 - BEST COOKBOOK OF THE YEAR

Durban Curry, so much of flavor, Erica Platter, Clinton Friedman (Paw Paw Press)

B06 - BEST PHOTOGRAPHY

Sunday Times Food Weekly Cookbook 2, Hilary Biller, Neil Roake, Photos: Craig Scott (Times Media)

B15 - BEST DIGITAL WEBSITES

Wiki Loves Africa, Africa Cuisine Photo Contest, Florence Devouard, Africa Centre (Wikimedia Foundation)

B16 - BESTSELLERS

Weber’s Braai, Jamie Purviance (Random House Stuik)

C01 - BEST LOCAL CUISINE

Abundance. City Food from the Cape, Marlene Van Der Westhuizen Photos: Johan Wilke (Bookstorm)

C03 - BEST FRENCH CUISINE

Secrets of a French Cooking Class, Marlene van des Westhuizen (Bookstorm)

C10 - BEST INDIAN CUISINE

Durban Curry, so much of flavor, Erica Platter, Clinton Friedman (Paw Paw Press)

C13 - BEST AFRICAN CUISINE

Savannah to Sea, Nico Verster (Random Struik)

D06 - CULINARY TRAVEL

Cooked in the Karoo, Helena Lombard Photos: Louis Hiemstra (Penguin Random House South Africa)

D07 - HISTORICAL RECIPES

Durban Curry, so much of flavor, Erica Platter, Clinton Friedman (Paw Paw Press)

E02 - SINGLE SUBJECT

Season´s Bounty, Sophia Lindop (Bookstorm)

E03 - PASTRY

Bake with Josh, Josh Thirion (Random Struik)

E04 - BARBECUE

Weber’s Braai, Jamie Purviance (Random House Stuik)

B12 - BEST TRANSLATION

Easy Korean Cooking in Six Languages, Korea Tourism Organization (KTO)

B15 - BEST DIGITAL WEBSITES

Korean Food Foundation web site, Korean Food Foundation

B18 - DIGITAL - APP

Korean restaurant Guide Beijing App, Korean Food Foundation

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

Easy Korean Cooking in Six Languages, Korea Tourism Organization (KTO)

C12 - BEST ARAB CUISINE

Korea Restaurant Guide for Muslim Visitors (Korea Tourism Organization)

C15 - BEST STREET FOOD

Sol Sol Food- Delight your sense- A story on food themed streets in Korea (Korea Tourism Organization)

E01 - EASY RECIPES

Easy Korean Cooking in Six Languages, Korea Tourism Organization (KTO)

A03 - CHEF

Coque Una Historia que Contar, Mario SandovalText: Víctor De La Serna Photos: Félix Soriano (Everest)

A04 - WOMAN CHEF

Bárbara te cocina, Bárbara Amorós (Carena Editors)

A05 - PROFESSIONALS

Gestión de la Producción en Cocina, Roberto González Castro (Paraninfo Escolar)

A08 - TV EUROPE

De la Tierra al Cielo, Sergio Torres, Javier Torres Photos: Carlos Rondón (Planeta)

A10 - INNOVATIVE

La Mesa del Pecado, Patricia Sanchez Holgado, Pamela Rodríguez Rodríguez, Raquel Carmona Romero, Luisa Moron Ojeda, Miguel Ángel Roque Bergar, Patricia María García, Margarita Serrano Garrigos, Miriam García Martínez (Larousse)

A11 - ENTERTAINING

La Cocina de la Moncloa, Julio González de Buitrago (Espasa)

A12 - FIRST COOKBOOK

El Rincón de Bea. Apasiónate por la Repostería, Bea Roque (Planeta)

A13 - BLOGGERS

Directo al Paladar, Weblogs S.L (Plataforma Editorial)

A14 - SELF PUBLISHED BOOK

Cocina con Ajo Negro, Concha Bernard (Bubok)

B01 - BEST PUBLISHER

Planeta

B02 - BEST COOKBOOK OF THE YEAR

Coque Una Historia que Contar, Mario SandovalText: Víctor De La Serna Photos: Félix Soriano (Everest)

B06 - BEST PHOTOGRAPHY

Secuencias, Ramón Freixa Riera Photo: Carlos Allende & Javier Peñas Design: TBE AGENCY (Everest)

B08 - BEST DESIGN

La cocina Encuentada de el Greco, Teresa Pérez Hernández (Servicio Publicaciones Junta de Comunidades Castilla la Mancha)

B09 - BEST FOREIGN RIGHTS SELLER

Grijalbo Random House

B10 - SERIES

Cocina creativa o de autor, Almudena Villegas Becerril (Ideaspropias editorial)

B12 - BEST TRANSLATION

Gastronomie et Cuisine Valencienne, Toni Monne Photos: Oriol Aleu Stylism: Ana Torrontegui (Triangle Postals)

C01 - BEST LOCAL CUISINE

Spanish Village Cooking Recetas del Campo, Los chefs de La Murta, Murcia Debbie Jenkins, Photos Marcus Jenkins (NativeSpain)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Hongos Medicinales, Josefina Llargues (Ediciones Obelisco)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

200 Tapas de España, Alberto de Jesús Acosta, Foreword: Pedro Larumbe (Coolinary Books-Lid Editorial)

C11 - BEST JAPANESE CUISINE

Gourmand Gohan, Ilaria Mauro

C17 - BEST US CUISINE

50 Hamburguesas para Hacer en Casa Con sus Panes, Salsas y Guarniciones, Juan Pozuelo Photos: Félix Soriano (La Esfera de los Libros)

D01 - SUSTAINABLE, FOR THE PUBLIC

El Bosque en tu Paladar Sabores de bosques sostenibles, PEFC España, Charo Val (PEFC España)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Correr, cocinar, y ser feliz, Paco Roncero (Ediciones B)

D03 - CHILDREN FOOD BOOKS

Do, Re.. Mi Comida! Cocina con Ritmo, Lourdes Soriano Benítez de Lugo Illustrations: Ana A. García Ramos (Lourdes Soriano Benítez de Lugo)

D04 - FOOD WRITING

La Cocina de la Crítica, Fernando Sánchez Gómez (Fernando Sánchez Gómez)

D05 - CULINARY HISTORY

La Cocina del Alabardero 50 recetas, 50 años, Luis de Lezama (Salsa Books)

D06 - CULINARY TRAVEL

La Senda del Pintxo, Josema Azpeitia, Rixar Tolosa (Zum Edizioak)

D07 - HISTORICAL RECIPES

Recetas de las abuelas riojanas, Santos Ochoa, Marisa Sanchez, Dierio La Rioja (Santos Ochoa)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

La Cocina del Hospital. Un Ciento de Recetas Saludables, Iñaki Polo Rodríguez Pablo Olarte Ugarte Photo: Joaquín Susaeta, Josu Osés (Hospital Universitario Araba)

D10 - DIET - FOR THE PUBLIC

Mis recetas de cocina anti cáncer, Odlile Fernandez Martínez Photos: Eva Hernández (Urano)

D11 - FOOD AND THE FAMILY

En familia con Karlos Arguiñano, Karlos Arguiñano (Planeta)

E01 - EASY RECIPES

El Gran Milhojas de la Cocina, Graciela Bajraj (H. Blume – Akal)

E02 - SINGLE SUBJECT

La felicidad en una croqueta, Laura Conde (Ara Llibres - Now Books)

E03 - PASTRY

Pasteles de alta costura, Patricia Arribálzaga (Libros Cúpula)

E07 - CHOCOLATE

Las Recetas con Chocolate, Samantha Vallejo – Nágera (RBA Libro)

E08 - BREAD

Cocas y Tortas, Xavier Barriga Photo: Marc Vergés (Grijalbo)

E09 - CHEESE - MILK

Ciento y una recetas de Queso, D.O. Roncal (Reyno Gourmet)

F10 - HEADS OF STATES

La Cocina de la Moncloa, Julio González de Buitrago (Espasa)

A08 - TV EUROPE

La Riera Les tapes de la Barra del Port, Oriol Carrió, Marc Serra (Cossetània Edicions)

A11 - ENTERTAINING

La Cuina de Nadal, Manel Guirado (Ara llibres)

B07 - BEST ILLUSTRATIONS

Cuina amb Fruites, Miracle Serra, Joan Targarona (Viena Edicions)

C01 - BEST LOCAL CUISINE

El Segrià, Enric Ribera Gabandé (Editorial Ribera Rius)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Pica-Pica. 15 Menús per Menjar amb Els Dits, Toni Monne Photos: Xabier Mendiola (Cossetània)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Tapias Variades. Las Receptes dels Oients d´el Suplement de Catalunya Radio, Pere Tapias Photos: Mart Parès (Cossetània)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

L´Enzim Mediterrani, Dra. Montse Folch (Columna CAT)

D05 - CULINARY HISTORY

Històries de la Barcelona Gormanda, Josep Sucarrats, Sergi Martín (Angle Editorial)

D07 - HISTORICAL RECIPES

100 Plats Indispensables de la Cuina Catalana de la Cuina De les Àvies als Germans Roca, Jaume Fàbrega (Cossetània)

E01 - EASY RECIPES

Primavera. La Meva Cuina de Cada Día, Pere Sans (Comanegra)

E02 - SINGLE SUBJECT

Herbes a la carta Receptes de cuina silvestre, Montserrat Enrich Elisenda Carballido (Cossetània Edicions)

E08 - BREAD

Avui faràs Pa Tots els secret per fer un bon pa, Jordi Morera (Ara Llibres)

E10 - MUSHROOMS - TRUFFLES

La cuina Tradicional dels Bolets, Jaume Carles i Font (Cossetània)

B07 - BEST ILLUSTRATIONS

Koloreak Sukaldean, Angélica López de la Manzanara (Cénlit Ediciones)

B07 - BEST ILLUSTRATIONS

A Cociñeira do Rei, Soledad Felloza, Illustrations: Sandra de la Prada (OQO)

B07 - BEST ILLUSTRATIONS

Maruxa, Eva Mejuto Illustrations Mafalda Milhoes (OQO) ST. VINCENT AND GRENADINES

B11 - BEST CORPORATE COOKBOOK

ECGC Recipe Book 2014 (East Caribbean Group of Companies)

E02 - SINGLE SUBJECT

Breadfruit Recipes of St. Vincent (SVG Hotels and Tourism Association)

A03 - CHEF

Markus Host, Markus Aujalay (The Bearded Lady)

A05 - PROFESSIONALS

Toby Enskilda Nya Kokbok Passion for Skolmat (Toby Enskilda Gymnasium)

A06 - SPECIAL AWARD

Carl Jans Klassiker, Carl Jan Granqvist (Logografia Libris)

A06 - SPECIAL AWARD

Rosa Kokboken, Anna Benson (Anna Benson- Bladh by Bladh)

A07 - TV - ENGLISH

Helt Enkelt Tareq Taylor Photos Peter Kroon (Massolit Forlag)

A08 - TV EUROPE

Country Cooking med Jill i Nashville, Jill Johnson Photo: Ulrika Ekblom (Massolit Forlag)

A10 - INNOVATIVE

Sensorik och Marknadsforing (Student Litteratur)

A11 - ENTERTAINING

Party Party! Liselotte Forslin Photo Ulrike Ekblom (Kakao Forlag)

A13 - BLOGGERS

Det godaste jag Vet, Lisa Forare Windbladh (ICA)

B06 - BEST PHOTOGRAPHY

Det Goda Enkla, Anna Bergenström Photos Fanny Bergenström (Trio Forlag)

B07 - BEST ILLUSTRATIONS

Vaga Vara Gestvore, Cecilia Vikbladh Illustrations Helena Åkesson Liedberg (Massolit Forlag)

B08 - BEST DESIGN

Skargardssommar-Matbox fran havsbandet, Viveca Sten Photos Jppe Wikstom Lina Ericksson, Design Patric Leo (Max Strom)

B10 - SERIES

Mannerströms Färs, Leif Mannerström Photos: Tomas Yeh (Norstedts)

B11 - BEST CORPORATE COOKBOOK

Paulúns Fastfood, Frederik Paulun Photo: Ulrika Ekblom (Fitness Forlaget)

B12 - BEST TRANSLATION

Taste of Värmland, Christoffer Schyman Åke Persson Photo: Bruno Ehrs (Massolit ICA)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

For people with Other Exits A cookbook for Ostomates, Maria Gylfe Photos Athina Strataki (Danderyds Sjukhus- University Hospital of Northern Stockholm)

C01 - BEST LOCAL CUISINE

Smak pa Sapmi, Viktoria Gallman Harnesk, Anna Marja Kadik, Photos Bianca Blandon- Cox (Slow Food Sapmi)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Världens Bästa Mat, Amir Kheirmand (Bonnier Fakta)

C03 - BEST FRENCH CUISINE

Le Bak Bok, Sebastien Boudet (Bonnier Fakta)

C04 - BEST ITALIAN CUISINE

Mitte medelhavvskok My Mediterranean Cuisine, Fernando di Luca Mattias Tersild, Photos Bruno Ehrs (Massolit)

C06 - BEST SCANDINAVIAN CUISINE

Det gröna skafferiet, Karoline Jönsson (Bonnier Fakta)

C11 - BEST JAPANESE CUISINE

Japansk mat på svenska, Moé Takemura (Kakao Förlag)

C15 - BEST STREET FOOD

Street Food. Mange Schmidt. Introduktion, Jonas Cramby (Bonnier Fakta)

C17 - BEST US CUISINE

Country Cooking med Jill i Nashville, Jill Johnson, Photo: Ulrika Ekblom (Massolit Forlag)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Kimchi, Byung-Hi Lim Byung-Soon Lim (Natur Kultur)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Taco Mexican Style, Malin Eriksson (Bonnier Fakta)

D01 - SUSTAINABLE, FOR THE PUBLIC

Det Vilda Köket,Lisen Sundgren. Rune Kalf- Hansen (Bonnier)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Friendly Food, Hanna Gorensson (Max Strom)

D03 - CHILDREN FOOD BOOKS

Kakjakten, Johanna Westman (Raben & Sjogren)

D04 - FOOD WRITING

Nu ater Vi!, Jenny Damberg (ICA)

D05 - CULINARY HISTORY

Mackor- 100 Classiska Sandwichar, Jonas Cramby (Natur Kultur)

D06 - CULINARY TRAVEL

White Guide Junior 2015 (Par Backvist Malma)

D07 - HISTORICAL RECIPES

Smak pa Sapmi, Viktoria Gallman Harnesk, Anna Marja Kadik, Photos Bianca Blandon- Cox (Slow Food Sapmi)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

For people with Other Exits A cookbook for Ostomates, Maria Gylfe Photos Athina Strataki (Danderyds Sjukhus- University Hospital of Northern Stockholm)

D10 - DIET - FOR THE PUBLIC

A healthy Nordic diet and cardiometabolic risk factors: intervention studies with special emphasis on plasma lipoproteins, Viola Adamsson, Photo: Björn Lindberg Christer Vallstrand (Acta Universitatis Upsaliensis Uppsala)

D11 - FOOD AND THE FAMILY

Semester, Jens Linder, Johanna Wesman, Photo Ulrika Pousette (Bonnier)

E01 - EASY RECIPES

Varmande Vintermat, Caroline Hofberg (Nordstedts)

E02 - SINGLE SUBJECT

Salt, Socker och Vinager, Olle T. Cellton (Natur Kultur)

E03 - PASTRY

Bra Kott, Gert Klötzke, Niclas Wahlström (Bonnier)

E03 - PASTRY

Delicious, Roy Fares (Bonnier)

E05 - FISH

Ostron Ja tack! Mattias Palmgren Pelle Nilsson, Peter Bjurling (Palmgren Artdirection AB)

E06 - VEGETARIAN

Var Gröna Kokbok, Blooms Byra, Lotta Kühlhorn, Wolfgang Kleinschmidt, Cilla Göthlinder, Tove Nilsson, Sara Begner, Karin Bohlin, Malin Bergman, Danielle Söderström (Norstedts)

E08 - BREAD

101 Brod, Marie Tornblom (Grenadine)

E10 - MUSHROOMS - TRUFFLES

Den svenska matswampens historia, Anders Hirell (Carlsson)

E11 - FRUITS

Appelfabriken, Katharina Angstrom Isacsson (Natur & Kultur)

A11 - ENTERTAINING

Desserts et Fetes Magiques pour Enfants Allergiques, Patricia Barreau Foreword: Docteur Isabelle Molle Le Vaillant (Jouvence)

A12 - FIRST COOKBOOK

Flambons Decoupons, C’Est Servi, Valle Esteban (Slatkine)

D03 - CHILDREN FOOD BOOKS

Desserts et Fetes Magiques pour Enfants Allergiques, Patricia Barreau Foreword: Docteur Isabelle Molle Le Vaillant (Jouvence)

D06 - CULINARY TRAVEL

La Suisse Gourmande 2014. Guide des Meilleures Tables du Pays (Éditions Attinger)

D11 - FOOD AND THE FAMILY

Green Gourmet, Migros Cuisine de Saison, Photo: Claudia Linsi, Daniel Aeschlimann (Migros- WWF)

E02 - SINGLE SUBJECT

La Cuisine du Gibier a poil d Europe, Benoit Violier, Blaise Guignard Foreword: Philippe Rochat, Olivier Dassault Photo: Pierre Michel Delessert (Favre)

F07 - EUROPE

Green Gourmet, Migros Cuisine de Saison, Photo: Claudia Linsi, Daniel Aeschlimann (Migros- WWF)

A03 - CHEF

Süsser, was kochen wir heute? Mike Süsser Florian Ballschuh Photo: Frank Weymann (AT Verlag)

A10 - INNOVATIVE

Einfach Genial, Mario Garcia (Fotoplus)

B04 - FOOD MAGAZINE

La Tavola, Marion Michels (La Tavola)

B06 - BEST PHOTOGRAPHY

Esprit de Campagne. Rezepte aus Einem Französischen Landhaus, Christina Hubbeling (AT Verlag)

B07 - BEST ILLUSTRATIONS

Globis Schweizer Küche Spitzenköche aus allen Kantonen haben Globi ihre Rezepte verraten, Martin Weiss, Illustrations Walter Pfenninger (Orell Füssli Kinderbuch)

B16 - BESTSELLERS

Weinachts Rezepten Kalendar, Betty Bossi

C01 - BEST LOCAL CUISINE

Enzyklopädie der alpinen Delikatessen, Dominik Flammer, Sylvan Müller (AT Verlag)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Esprit de Campagne. Rezepte aus Einem Französischen Landhaus, Christina Hubbeling (AT Verlag)

C03 - BEST FRENCH CUISINE

Brunos Kochbuch. Rezepte und Geshichten Aus Dem Perigord, Martin Walker (Diogenes)

C10 - BEST INDIAN CUISINE

Ayurveda Küche zum Abnehmen, Nicky Sitaram Sabnis, Phoro: Ulrike Schmid (AT Verlag)

C19 - BEST AFRICAN CUISINE , PUBLISHED OUTSIDE AFRICA

Ich koche Tunesisch, Siham Theimer (Theimer Kochbuch Verlag)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Dumaine’s Wilde Gemüseküche, Jean-Marie Dumaine, Nikolai Wojtko (AT Verlag)

D03 - CHILDREN FOOD BOOKS

Globis Schweizer Küche Spitzenköche aus allen Kantonen haben Globi ihre Rezepte verraten, Martin Weiss, Illustrations Walter Pfenninger (Orell Füssli Kinderbuch)

D04 - FOOD WRITING

Der Italiener, Carlo Bernasconi (Cucina e Libri)

D06 - CULINARY TRAVEL

Esprit de Campagne. Rezepte aus Einem Französischen Landhaus, Christina Hubbeling (AT Verlag)

D10 - DIET - FOR THE PUBLIC

Body Reset Schnelle Küche, Jacky Gehring (LifeReset Verlag)

E02 - SINGLE SUBJECT

Essbare Stadt, Maurice Maggi, Photo: Juliette Chrétien (AT Verlag)

E03 - PASTRY

Cake, Ursula Furrer-Heim, Photo: Patrick Zemp (AT Verlag)

E13 - VEGAN

Vegan Love Story tibits & Hiltl - Das Kochbuch, Rolf Hiltl Reto Frei, Photo & visual concept: Juliette Chrétien (AT Verlag)

A12 - FIRST COOKBOOK

Cooking with Colors - Chinese Cooking in Harmony with Nature, Juo - Yu Chang (Manuscript)

C09 - BEST CHINESE CUISINE

Cooking with Colors - Chinese Cooking in Harmony with Nature, Juo - Yu Chang (Manuscript)

C13 - BEST AFRICAN CUISINE

A Taste of Tanzania, Miriam R. Kinunda (Miroki Publishing)

B06 - BEST PHOTOGRAPHY

Riverside Recipes Thai Cooking at Charabongse Villas, Vorawat Thonglon Narisa Charabongse, Photo: Paisam Piemmettawat (Riverside Books)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

The Burma Cookbook, Robert Carmack, Morrison Polkinghorne Foreword: Anne Willan (River Books Press)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

The Burma Cookbook, Robert Carmack, Morrison Polkinghorne Foreword: Anne Willan (River Books Press)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Healthy living by Kasisuri Brand, Suthipong Sureya (Print City)

E01 - EASY RECIPES

Kraisem- Simle Style- Family Food, Kraiserm Tohtubtiang, Photos Karb Style (Kraiserm Tohtubtiang)

C09 - BEST CHINESE CUISINE

La Chine Revisitée, Zouhair Ben Jemaa (Ben Jemaa)

A13 - BLOGGERS

Cafe Fernando, Cenk sonmezsoy (Okuyanus)

B06 - BEST PHOTOGRAPHY

Raki and Fish A Mediterranean Seafood Odyssey, Tan Morgül Photos: Stratis Vogiatzis , Illustrations Ceren Oykut (Halk Plaji Yayinlari)

B08 - BEST DESIGN

N122, Gamze Bursa (GB)

B12 - BEST TRANSLATION

Postres Saludables, Omur Akkor, Photos Semih Ural (Editorial Lafuente)

B18 - DIGITAL - APP

Net 425 g, Gamze Bursa, Photos Gozce Erenmeni (DX Wave Ltd)

C01 - BEST LOCAL CUISINE

Slow Food Trakya Vize, Ali Çakir (Vize Belediye Baskanligi)

C03 - BEST FRENCH CUISINE

Cafe Fernando, Cenk sonmezsoy (Okuyanus)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Raki and Fish A Mediterranean Seafood Odyssey, Tan Morgül Photos: Stratis Vogiatzis , Illustrations Ceren Oykut (Halk Plaji Yayinlari)

C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS

Sevgili Mutfak Dear Kitchen, Arzu Aygen, Photo: Sevket Kizildag, Editor: Çetin Aygen, Design: Mükremin Seçim (Hayykitap Rauf Baysal)

E01 - EASY RECIPES

Sevgili Mutfak Dear Kitchen, Arzu Aygen, Photo: Sevket Kizildag, Editor: Çetin Aygen, Design: Mükremin Seçim (Hayykitap Rauf Baysal)

E03 - PASTRY

Cafe Fernando, Cenk sonmezsoy (Okuyanus)

E05 - FISH

Kilçiksiz Balik, Süleyman Dilsiz (Alfa)

B12 - BEST TRANSLATION

BumbleBee Family Cookbook, Christina Fernandez, Ania Kalinowska (BumbleBee Books – Dubai)

D03 - CHILDREN FOOD BOOKS

BumbleBee Family Cookbook, Christina Fernandez, Ania Kalinowska (BumbleBee Books – Dubai)

D11 - FOOD AND THE FAMILY

BumbleBee Family Cookbook, Christina Fernandez, Ania Kalinowska (BumbleBee Books – Dubai)

C13 - BEST AFRICAN CUISINE

African Cuisine, Samson Omuudu Otongei, Fred Waako, Geoffrey Bakunda (Makarere University Business School)

D06 - CULINARY TRAVEL

African Cuisine, Samson Omuudu Otongei, Fred Waako, Geoffrey Bakunda (Makarere University Business School)

A03 - CHEF

Dabbous. The Cookbook, Ollie Dabbous (Bloomsbury)

A05 - PROFESSIONALS

The art of Sugarcraft, Squires Kitchen international School (Dutton Publishing)

A06 - SPECIAL AWARD

Cracking Yolks & Pig Tales, Glynn Purnell Photos: Laura Edwards (Kyle Books)

A06 - SPECIAL AWARD

Spice of life, Mridula Baljekar

A06 - SPECIAL AWARD

The Hampshire Cookbook, HCR Group, Simon Hood (HCR Group)

A07 - TV - ENGLISH

Keep it simple, Gary Rhodes (Quadrille)

A10 - INNOVATIVE

Social Suppers, Jason Atherton, Photos John Carey (Absolute Press)

A11 - ENTERTAINING

A Royal Cookbook. Seasonal Recipes from Buckingham Palace, Mark Flanagan Edward Griffiths, Photo: Lisa Linder (Royal Collection Trust)

A12 - FIRST COOKBOOK

Crumb. The Baking Book, Ruby Tandoh, Photos: Nato Welton (Chatto & Wundus)

A13 - BLOGGERS

Keep it Vegan, Aine Carlin (Kyle Books)

A14 - SELF PUBLISHED BOOK

A date with plantain, Patti Gyapomaa Sioley (Emmalily)

B01 - BEST PUBLISHER

Kyle Cathie

B02 - BEST COOKBOOK OF THE YEAR

The Essence of French Cooking, Michel Roux (Quadrille)

B03 - BOOK MAGAZINE

The Bookseller

B04 - FOOD MAGAZINE

Revue Internationale des la Chaine des Rotisseurs

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Grub Street

B06 - BEST PHOTOGRAPHY

Wonders of the Plant Kingdom, Wolfgang Stuppy, Rob Kesseler, Madeline Harley (Papadakis)

B07 - BEST ILLUSTRATIONS

Chop, Sizzle, Wow. The Silver Spoon Comic Book, Adriano Rampazzo (Phaidon)

B08 - BEST DESIGN

The Cookbook Book, Anahita Kamali, Photos Florian Boehm (Phaidon)

B10 - SERIES

Recipe collection 5 vol, Anjum Anand (Quadrille)

B14 - BESTDIGITAL E-BOOKS

X Delia’s Cakes, Delia Smith (Hodder)

B16 - BESTSELLERS

Jamie’s Comfort Food, Jamie Oliver (Michael Joseph)

B18 - DIGITAL - APP

Nutrition App, Massimiliano del Vita, Carmen Martinez Iturbe, Eliseo Papa (Klappo)

C01 - BEST LOCAL CUISINE

The Shed. The Cookbook, Gregory Gladwin, Richard Oliver Photos: Simon Wheeler (Kyle Books)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Taste of Belgium, Ruth Van Waercbeek (Grub Street)

C03 - BEST FRENCH CUISINE

A Pocket Feast Paris, Frances Leech, Florence Beck (A Pocket Feast)

C04 - BEST ITALIAN CUISINE

The Food of Italy Region by region, Claudia Roden (Square Peg)

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Greek Yoghurt Cookbook, Sophie Michell, Photos: Emma Lee (Kyle Books)

C06 - BEST SCANDINAVIAN CUISINE

The Scandinavian Cookbook, Anne Mosesson, Janet Laurence, Judith Hidern (Southwater)

C07 - BEST EASTERN EUROPE CUISINE

Recipes from a Slovenian Kitchen, Janez Bogataj Photos: Martin Brigdale (Lorenz)

C09 - BEST CHINESE CUISINE

Hunan, Mr. Peng (Preface Publishing)

C10 - BEST INDIAN CUISINE

The Dal Cookbook, Krishna Dutta (Grub Street)

C11 - BEST JAPANESE CUISINE

Japanese Soul Cooking, Tadashi Ono Harris Solat (Jacqui Small)

C15 - BEST STREET FOOD

Ice Kitchen, Nadia Roden, Cesar Roden (Quadrille)

C16 - BEST JEWISH CUISINE

Gefiltefest (Grub Street)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Thailand. The Cookbook, Jean Pierre Gabriel (Phaidon)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

Brazilian Food Cozina de origen, Thiago Castanho, Luciana Bianchi (Mitchell Beazley)

D01 - SUSTAINABLE, FOR THE PUBLIC

A Year at Otter Farm, Mark Diacono

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

The Art of Eating Well, Melissa and Jasmine Hemsley (Ebury)

D04 - FOOD WRITING

The Food Lovers Anthology, Bodleian Library (Bodleian Library- University of Oxford)

D05 - CULINARY HISTORY

Cookbook Book, Anahita Kamali Photos Florian Boehm (Phaidon)

D06 - CULINARY TRAVEL

The Edible Atlas, Mina Holland (Canongate)

D07 - HISTORICAL RECIPES

The Great War Cook Book, May Byron (Amberley books)

D08 - FOOD SECURITY, INSTITUTIONS

Food in Zones of Conflict, Paul Collinson, Helen MacBeth (Berghahn)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Handbook of Nutrition, Diet and the Eye, Victor R Preedy (Academic Press)

D10 - DIET - FOR THE PUBLIC

River Cottage Light and Easy, Hugh Fearnley Whittinstall (Bloomsbury)

E01 - EASY RECIPES

Spice at Home, Vivek Singh (Absolute Press)

E02 - SINGLE SUBJECT

The Herb & Flower Cookbook, Pip McCormac (Quadrille Publishing)

E03 - PASTRY

Paul Hollywood British Baking, Paul Hollywood (Bloomsbury)

E04 - BARBECUE

Let´s Eat Meat, Tom Parker Bowles Photos: Jenny Zarins (Pavilion)

E05 - FISH

Fish and Shellfish, Rick Stein (BBC Books)

E06 - VEGETARIAN

Plenty More, Yotam Ottolenghi (Ebury)

E08 - BREAD

Crumb -The Baking Book, Ruby Tandoh Photos: Nato Welton (Chatto & Wundus)

E11 - FRUITS

Great British Pepper Cookbook, Elizabeth O’Keefe Pepper Technology Group (Redshanks Books)

E12 - MEAT

The Meat Cookbook, Nichola Fletcher (Dk Adult)

E13 - VEGAN

Keep it Vegan, Aine Catlin (Kyle Books)

F07 - EUROPE

The Bloomsbury Cookbook. Recipes for Life, Love and Art, Jans Onddatje Rolls (Thames and Hudson)

F10 - HEADS OF STATES

A Royal Cookbook. Seasonal Recipes from Buckingham Palace, Mark Flanagan Edward Griffiths, Photo: Lisa Linder (Royal Collection Trust)

B12 - BEST TRANSLATION

Cuisine Rigolote pour Enfants, Sergiy Kabachenko (Transcontinental)

A05 - PROFESSIONALS

Crandon Manual de Cocina, Sección Economía Doméstica de Crandon (Vergara)

A03 - CHEF

A Boat, a Whale and a Walrus, Renee Erickson, Jess Thomson, Photos: Tim Henkens (Sasquatch Books)

A04 - WOMAN CHEF

Prune, Gabrielle Hamilton (Random House)

A05 - PROFESSIONALS

How to start a Homebased Catering Business, Denise Vivaldo (Globe Pequot)

A06 - SPECIAL AWARD

The 2014 Healthy Lunchtime Challenge Cookbook, Photo Jeff Elkins, Design June Kim (Epicurious)

A07 - TV - ENGLISH

Make it ahead, Ina Garten (Clarkson Potter)

A10 - INNOVATIVE

Eat More Better, Dan Pashman, Illustrations: Alex Eben Meyer (Simon & Schuster)

A11 - ENTERTAINING

The Big Dish. Recipes to Dazzle and Amaze from America´s Most Spectacular Restaurant, Barton G. Weiss, Angie Musier, Photos: Ed Anderson (Rizzoli)

A12 - FIRST COOKBOOK

The Pollan Family Table, Corky, Lori, Dana, Tracy Pollan (Scribner)

A13 - BLOGGERS

The Yellow Table, Anne Watson Carl Photos: Signe Birck, Wine Jean-Luc Le Du Editor Lauren Salkein, Design Ring Rumford, Publicity Jill Browning, Printer Worzalla (Yellow Table Press)

A14 - SELF PUBLISHED BOOK

Haitian Cookbook, Jess Londeree (Kulishana Cookbooks)

B01 - BEST PUBLISHER

Short Stack Editions

B03 - BOOK MAGAZINE

Cooking the Books, Clare Swanson (Publishers Weekly)

B04 - FOOD MAGAZINE

Food News Media, FSR Connie Gentry, Greg Sanders (Food News Media)

B05 - FOREIGN RIGHTS PUBLISHER - BUYER

Columbia University Press

B06 - BEST PHOTOGRAPHY

Dominique Ansel, The Secret Recipes, Dominique Ansel, Photos: Thomas Scheuer, Richard Grausman (Simon Schuster)

B07 - BEST ILLUSTRATIONS

Picture Cook, Karie Shelly (Ulysses Press)

B08 - BEST DESIGN

The Slanted Door. Modern Vietnamese Food, Charles Phan (Ten Speed)

B09 - BEST FOREIGN RIGHTS SELLER

Knopf

B10 - SERIES

American Food in History Series, Edited By: Helen Zeo Veit (Michigan State University)

B11 - BEST CORPORATE COOKBOOK

How to Eataly, Eataly (Rizzoli)

B12 - BEST TRANSLATION

Umami. Unlocking the Secrets of the Fifth Taste, Ole G. Mouritsen Chef: Klavs Styrbaek, Translation: Mariela Johansen (Columbia University Press)

B13 - BEST PRINTER

Worzalla -Book The Yellow Table, Jim Fetherston, Cheri Karch, Anna Watson Carl (Yellow Table Press)

B14 - BESTDIGITAL E-BOOKS

A SNAP Cookbook. Good and Cheap - Food Stamp, Leanne Brown (Leanne Brown)

B15 - BEST DIGITAL WEBSITES

Tastebook, Text Lilly Kim, Associate Director of Digital Channel Development (Random House)

B16 - BESTSELLERS

Williams - Sonoma Healthy Dish of the Day, Kate McMillan (Weldon Owen)

B17 - DIGITAL - INSTITUTIONS - FREE PDF

Let´s Cook Healthy. News School Food Cookbook, Ellen Parker Chef: Didi Emmons, Vin Connelly, Nick S, Kirk Conrad, Vanessa Labranche, Guy S. Koppe (Project Bread)

B18 - DIGITAL - APP

Modernist Cuisine at Home App, Nathan Myhrvold (Inkling)

C01 - BEST LOCAL CUISINE

Heritage, Sean Brock, Photos: Peter Frank Edwards (Sean Brock)

C02 - BEST FOREIGN-INTERNATIONAL CUISINE

Charcuteria The Soul of Spain, Jeffrey Weiss Illustrations: Sergio Mena, Photos: Nathan Rowlinson (Agate Surrey)

C03 - BEST FRENCH CUISINE

Edible French, Clotilde Dusoulier Illustrations: Melina josserand (Perigee Trade)

C04 - BEST ITALIAN CUISINE

Eat Rome App, Elizabeth Minchilli

C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD

Olives, Lemon and Za´Atar. Nazareth to New York, Rawia Bishara, Jumana Bishara (Kyle Books)

C06 - BEST SCANDINAVIAN CUISINE

The New Nordic Cuisine of Iceland, Gunnar Gisleson, Jody Elly (Ten Speed)

C07 - BEST EASTERN EUROPE CUISINE

Pomegranates and Saffron, Feride Buyuran (AZ Coobook)

C10 - BEST INDIAN CUISINE

Cultures of Milk, Andrea S. Wiley (Harvard University Press)

C11 - BEST JAPANESE CUISINE

Pretty good number one: an American family eats Tokyo, Matthew Amster- Brown (Createspace)

C12 - BEST ARAB CUISINE

Cumin, Camels and Caravans, Gary Paul Nabhan (University of California Press)

C15 - BEST STREET FOOD

Roaming Hunger (Street Food Trucks App - National Localizer)

C16 - BEST JEWISH CUISINE

Mayim´s Vegan Table, Mayim Bialik, Dr: Jay Gordon (Da Capo Press)

C17 - BEST US CUISINE

From America to the Table, Mario Batali, Jim Webster (Grand Central)

C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA

Dubious Gastronomy. The Cultural Politics of Eating Asian in the USA, Robert Ji – Song Ku (University of Hawai Press)

C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA

The Cuban Table, Ana Maria Pelaez (St. Martin’s Press)

D01 - SUSTAINABLE, FOR THE PUBLIC

The Third Plate. Field Notes on the Future of Food, Dan Barber (Penguin)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

National Geographic Food for Health, Barton Seaver P.K. Newby (National Geographic)

D03 - CHILDREN FOOD BOOKS

National Geographic Kids Cookbook, Barton Seaver, Kaitlin Yarnall, Susan Hitchcock, Becky Baine (National Geographic)

D04 - FOOD WRITING

Swallowing Clouds. A Playful Journey Through Chinese, A. Zee, Linda Rui Feng (University of Washington Press)

D05 - CULINARY HISTORY

Food in Time and Place, Paul Freedman, Jayce Chaplin, Ken Albala (University of California Press)

D06 - CULINARY TRAVEL

Eat Smart in Denmark How to decipher the menu, Carol L. Schroeder Katrina A. Schroeder (Gingko Press)

D07 - HISTORICAL RECIPES

Hungarian Kosher Family, Lynne Kirshe Shapiro (The Cherry Press)

D08 - FOOD SECURITY, INSTITUTIONS

Menus of Change Annual Report, Second Edition, Walter Willott (Culinary Institute of America-Harvard School of Public Health)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

With or Without Meat, Jackie Newgent (American Diabetes Association)

D10 - DIET - FOR THE PUBLIC

The Oldways 4 week vegetarian and vegan diet menu plan, Sharon Palmer, MD (Heritage Cookbook Series- Oldways)

D11 - FOOD AND THE FAMILY

The New Family Cookbook, Elizabeth Carduff (America’s Test Kitchen)

E01 - EASY RECIPES

Marcus Off Duty. The Recipes I Cook at Home, Marcus Samuelsson (Roy Marti - Houghton Mifflin Harcourt)

E02 - SINGLE SUBJECT

In a nutshell, Andrea Tutunjian, Cara Tannenbaum (WW Norton)

E03 - PASTRY

Sugar Rush, Johnny Iuzzini, Wes Martin (Clarkson Potter)

E04 - BARBECUE

Mallmann on Fire, Francis Mallman, Peter Kaminsky (Artisan)

E05 - FISH

New England Kitchen, Jerry Sewall, Erin Byers Murray (Rizzoli)

E06 - VEGETARIAN

The Vegetarian Flavor Bible, Karen Page (Little Brown)

E08 - BREAD

Bread Revolution, Peter Reinhart (Ten Speed)

E09 - CHEESE - MILK

The Science of Cheese, Dr. Michael H. Tunick (Oxford University Press)

E10 - MUSHROOMS - TRUFFLES

Truffles, Ken Hom, Pierre - Jean Pebeyre (Serindia Publications)

E11 - FRUITS

Apples, Andrea Albin (Short Stack)

E13 - VEGAN

The Oh She Glows cookbook, Angela Liddon (Avery)

F02 - CANADA - USA

A Taste of Santa Barbara, SBCA Cookbook Tama Takahashi Photos: Linda Blue (Santa Barbara Culinary Arts School)

F10 - HEADS OF STATES

Presidential Drinking - Mint Julep with Teddy Roosevelt, Mark Will – Weber (Regnery History)

C04 - BEST ITALIAN CUISINE

Buon Appettito, Guarda Svizzera, David Geisser, Erwin Niederberger, Daniel Anrig (Weber Werd - Switzerland )

F10 - HEADS OF STATES

Buon Appettito, Guarda Svizzera, David Geisser, Erwin Niederberger, Daniel Anrig (Weber Werd - Switzerland)

A05 - PROFESSIONALS

Nuestra cocina a la manera de Caracas, Sasha Correa, Ivanova Decan Photos: Marcel Cifuentes (Inversiones Bal-Sam, Inversiones Altos Restaurant)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Soy Saludable en la Cocina, Samar Yorde (SoySaludable)

D05 - CULINARY HISTORY

Nuestra cocina a la manera de Caracas, Sasha Correa, Ivanova Decan Photos: Marcel Cifuentes (Inversiones Bal-Sam, Inversiones Altos Restaurant)

D09 - HEALTH AND NUTRITION, INSTITUTIONS

Sobrepeso y Obesidad en Venezuela, Leonardo Perdomo Vargas, Carmen Mendoza (Instituto Nacional de Nutrición Gente de Maíz)

E01 - EASY RECIPES

Healthy Venezuelan Cooking, The Nomad Cook (CreateSpace)

D02 - HEALTH AND NUTRITION, FOR THE PUBLIC

Earth Essence, Helmut Taferner Photos: Cheng Ching Huang (CreateSpace)

E12 - MEAT

Much Ado about Mutton, Bob Kennard Foreword: HRH Prince of Wales (Merlin Unwin Books)

C10 - BEST INDIAN CUISINE

Chilli Bloom Recipes and Ikebana, Anita Bhagat, Photos: Jagu Hindocha (Liquid Bubble)

1998 – Chuck Williams – Williams Sonoma - USA

1999 – Claudia Roden - UK

2000 – Richard Grausman – C-CAP - USA

2001 – Julie Biuso – New Zealand

2003 – Edouard Carlier – Beauvilliers - France

2004 – Dun Gifford – Oldways - USA

2005 – Harumi Kurihara - Japan

2006 – Chef Wan – Malaysia

2007 – Chef Du Gong Bei – China

2008 – Chef Ramzi - Lebanon

2009 – Claudia Roden - UK

2010 – Alain Dutournier – Carré des Feuillants - France

2011 – Michel Roux – Waterside Inn - UK

2012 – USA Lisa Ekus

UK - Alistair Burtenshaw

2013 – China – Mr.Liu Guang Wei

2001 – Le Grand Livre d’Alain Ducasse

2002 – El Bulli – 1983-2002 – Ferran Adria, Juli Soler

2003 – Culinary World-Opt Art – Bruno Hausch

2004 – On Food and Cooking, Harold McGhee

2005 – PH10 – Pierre Hermé

2006 – Larousse Gastronomique

2007 – China – Healthy Dishes for the Imperial Court – Chef Jiao Min Yao

2008 – Quique Dacosta

2009 – L’Art de Guy Martin, Yoshiro Sato

2010 – Modernist Cuisine – Nathan Myhrvold

2011 – Tout Bocuse – Paul Bocuse

2012 – The Cookbook Library – Anne Willan, Mark Cherniavsky

1996 – USA – Hubert Keller (Ten Speed)

1997 – Hong Kong – Asian Fusion , Wini Brugger (Wiley)

1998 – USA – Mexican Kitchen, Rick Bayless (Scribner)

1999 – USA – The French Laundry, Thomas Keller (Artisan)
France – Jacques Chibois (Flammarion)

2000 – Spain – Andrés Madrigal (Santillana)
France – Alain Dutournier (Albin Michel)

2001 – Germany – Jean-Claude Bourgueil (Dumont)
France – Régis Marcon (Editions du Mirroir)

2002 – Italy – Heinz Beck (Bibliotheca Culinaria)
UK – Michel Roux (Quadrille)

2003 – Switzerland – Philippe Rochat (Faure)

2004 – France – Philippe Conticini (Marabout)

2005 – China – Du Gong Bei (China Light Industry Press)

2006 – Japan – Yoshihiro Murata (Kodansha)

2007 – Austria – Wini Brugger (Der Brugger)

2008 – France – Frédéric Anton (Glenat)

2009 – Spain – Juan Mari Arzak (Bainet)

2010 – Ecuador – Cocina de Autor – Santiago Chamorro (Unimarket)
Japan – Hiroshi Sasaki (Nagasue)

2011 – Peru – Rafael Osterling (Planeta Peru)

2012 – Netherlands – Jonnie and Therese Boer (Princess Books-Komma)

2003 – Luxembourg – Lea Linster

2004 – France – Anne Sophie Pic

2005 – Canada – Diane Tremblay (Le Privilège)

2006 – Austria – Johanna Maier (Collection Rolf Heyne)
Barbados – Laura Ann Morley

2007 – France – Nathalie Beauvais

2008 – France – Anne Sophie Pic (Hachette Pratique)

2009 – France-Japan – Fumiko Kono (Albin Michel)

2010 – Colombia – Chefs Colombianas (MNR)

2011 – Venezuela – Helena Ibarra (Villanueva)

2012 – UK – The British Larder, Madeleine Bonvini-Hamel(Absolute Press)

1998 – USA – Wayne Gisslen (Wiley)

1999 – USA – Culinary Institute of America

2000 – USA – Culinary Institute of America – Knife Kit (Wiley)

2001 – USA – Barbara Gibbs Ostmann – Jane L.Baker (Wiley)

2003 – UK – Carolina Waldegrave-Leith (Blomsbury)

2004 – Italy – Heinz Beck (Bibliotheca Culinaria)

2005 – Cuba – Mi Pasion Gourmet – Yamir Pelegrino (Intergrafica)

2006 – France - Demarle

2007 – France – Alain Ducasse

2008 – USA – Food Jobs – Irena Chalmers (Beaufort)

2009 – Peru – Larousse de la Gastronomía Peruana

2010 – Italy – Banqueting and Catering (Bibliotheca Culinaria)

2011 – Malaysia – The Stainless Steel Kitchen Banqueting Revolution – Richmond Lim

2012 – UK – The Art of the Restaurateur – Nicholas Lander (Phaidon)

1999 – UK – Delia Smith (BBC Books)

2000 – UK – Jamie Oliver (Michel Joseph)

2010 – Australia – My Family Feast – Sean Connolly (Hardie Grant)

2011 – New Zealand – The Free Range Cook, Annabel Langbein (Harper Collins)

2012 – Malaysia – Chef Wan (Marshall Cavendish)

1998 – Greece – Vefa Alexiadou

2002 – Sweden – Marcus Samuelsson (TV4)

2003 – Sweden – Tina Nordström (Natur och Kultur)

2007 – Sweden – Monica Ahlberg (Prisma)

2009 – France – Plus Belle la Vie (Marabout)

2010 – Germany – Chakall (DK)

2011 – Germany – Steffen Henssler (DK-ZDF)

2012 – France - A’Gueter, André Muller (La Nuée Bleue)

2000 – Japan – Katsuyo Kobayashi (Kodansha)
Malaysia – Chef Wan (Marshall Cavendish)

2005 – China – CCTV (China Light Industry Press)

2006 – China – Man Han Banquet (Qingdao Publishing)

2008 – Argentina – Comer y Pasarla Bien, Narda Lepes (Planeta)
Malaysia – Chef Wan – Best of 12 Years (Marshall Cavendish)

2010 – Russia – Mama’s Kitchen – Catherine Odintseva (Eksmo)

2011 – India – Highway on my Plate – Rocky Singh, Mayur Sharma (Random House India)

2012 – China – A Bite of China (Guangming Daily Press)

1996 – Australia – Jean Paul Bruneteau (Harper Collins)

1997 – Hong Kong – Wini Brugger (Wiley)

1998 – Netherlands – Anneke Ammerlaan (Albert Heijn)

1999 – France – Harold Izrael, Le Cordon Bleu (Valentin Haüy)

2000 – France – Alain Bernard (PLB)

2001 – Spain – Dr.Miguel Sanchez Romera (Planeta)
USA – Peter Kaminsky, Gray Kunz (Little Brown)

2002 – Spain – Lourdes Soriano
Netherlands – Angelique Schmeinck (Kosmos)

2003 – Netherlands – Hanbuckers (Lannoo)
Sweden – Mathias Dahlgren (Prisma)

2004 – Brazil – JJ Moraes, Wellington Reis

2005 – Brazil – Bresil, Sons et Saveurs, Morena Leite (Boccato)

2006 – Spain – Sergio Azagra

2007 – Germany – Anton Antoniewicz (Matthaes)

2008 – Spain – A Fuego Negro (Everest)

2009 – Canada – François Chartier (La Presse)

2010 – Turkey – Gonul Paksoy

2011 – Vacant

2012 - Vacant

1998 – Canada – Margaret Dickenson (Random House)

2000 – Japan – LCM (NHK)

2001 – Netherlands – Amy Weldon (Het Spectrum)

2002 – France – Gouvion, Sirot (Le Rouergue)

2003 – New Zealand – Annabel Langbein

2004 – Denmark – Arild Sandgren (Aschehoug)

2005 – UK – Peggy Porschen (Quadrille)

2006 – Canada – Margaret Dickenson (FRP)

2007 – Switzerland – Daniel Girsberger, Maria Drux (El Tipico)

2008 – Norway – Stiansen (Pont)

2009 – Norway – Ingrid Espelid Hovig (Gyldendal)

2010 – Malta – Pippa Mattei (Miranda)

2011 – Vacant

2012 – Norway – 33 Uforglemelige Mältider, Toraf Bolgen, Daniela Tepper (Kagge)

2001 – USA – Lovern Root King

2002 – UK – Meena Pathak (New Holland)

2003 – USA – Anna Maria Volpi

2004 – USA – Randi Lee Levin (The Muffin Lady)

2005 – Finland – Sara La Fountain (Otava)

2006 – Australia – Kate McGhie (Hardie Grant)

2007 – Spain – Firo Vazquez

2008 – Portugal – Rui Paula (Quid Novi)

2009 – Norway – Geir Skeie

2010 – Germany – Baguette, Rainer Schillings (99Pages)

2011 – Finland – Angry Birds (Rovio)

2012 – USA – The Four-Hour Chef, Timothy Ferriss (Amazon Publishing)

2010 – China – Fashion (World Publishing)

Finland – Hellapolitsi (Readme)

Italy – Sigrid Verbert-Bloise (Giunti)

Poland – Dorota Sniat Kowska (Egros)

2011 – Vacant

2012 – UK – Lemongrass and Ginger, Leemei Tan (Duncan Baird)

2003 – Sweden – Gourmet Guide (Millhouse)

2004 – Austria – A La Carte 2005 (D+R Verlag)

2005 – USA – New York (Michelin)

2006 – Peru (Comunica 2)

2007 – Sweden – Cafes (Isaberg)

2008 – Peru – Lima 40 Restaurantes (Mixmade)

2009 – France – Philippe Noury (Impla)

2010 – China – Hongchumao Red Hat Guide (East Eat)

2011 – Vacant

2012 – Vacant

1996 – Australia – Murdoch Books

1997 – Germany – Gräfe und Unzer

1998 – Greece – Vefa Alexiadou

1999 – Sweden - Prisma

2000 – UK – Grub Street – Anne Dolamore

2001 – Spain – José Maria Pisa – La Val de Onsera

2002 – France - Larousse

2003 – Germany – Michael Klett

2004 – Peru – Universidad San Martin de Porres, Dr.Johan Leuridan

2005 – France – Les Editions Alain Ducasse

2006 – China – China Light Industry Press

2007 – USA – Ten Speed Press

2008 – France – Les Editions de l’Epure- Sabine Bucquet-Grenet

2009 – UK – Phaidon – Richard Schlagman

2010 – Italy – Bibliotheca Culinaria – Liz Marcucci, Gianpiero Zazzera

2011 – Germany – Matthaes

2012 – Belgium – Minestrone – Tony Le Duc

2013 – UK - Bloomsbury

1997– USA – Monique Janet Hooker,

UK - Tracy Richardson (Henry Holt)

USA – Anne Willan (Quadrille)

Chuck Williams, Weldon Owen (Williams Sonoma)

1998 – Belgium – Les Herbes au Schoelteshof, Roger Souvereyns (Lanoo)

1999 – USA – The French Laundry, Thomas Keller (Artisan)

2000 – Germany – Secrets from my 3 Star Kitchen, Dieter Müller (Dumont)

2001 – USA – Chocolate Desserts, Pierre Hermé, Dorie Greenspan, Jean Louis Bloch (Little Brown)

2002 – France – Essential Cuisine, Michel Bras, Colette Gouvion, Patrick Malou, Olivier Dauzou (Le Rouergue)

2003 – UK – Family Food : A New Approach to Cooking, Heston Blumenthal (Michael Joseph-Penguin)

2004 – UK/Japan – Harumi’s Japanese Cooking, Harumi Kurihara (Conrad Octopus)

2005 – Norway – Traditional Home Cooking, Tom Victor Gausdal (Forlaget Press As)

2006 – Peru – Peru Mucho Gusto – Promperu (El Comercio)

France – Tout Robuchon, Joel Robuchon (Perrin)

2007 – Italy – in.Gredienti, Alajmo (Le Calandre)

2008 – Peru – 500 Años de Fusión, Gastón Acurio (Punto y Coma Editores)

2009 – Switzerland – God’s Cookbook, Jamie d’Antioc (Arcadian Lifestyle)

2010 – New Zealand – Me’a Kai – Robert Oliver, Dr.Tracy Berno, Shiri Ram (Random House)

2011 – Chile – Gourmet Patagonia – Francisco Fantini (Gourmet Patagonia)

2012 – Canada – Cabane à Sucre au Pied de Cochon, Martin Picard (PDC)

2008 – France – Livres Hebdo

2009 – Germany – Buchreport – Essen und Trinken, Oktober

2010 – USA – Publishers Weekly-Cooking the Books

2011 – Sweden – Svensk Bokhandel

2012 – France – Bibliothèque(s) – Gastronomie – 8-2012

2006 – Turkey – Gastro-Nilhan Aras (Metro)

2007 – Germany – Port Culinaire – Thomas Ruhl

2008 – Germany - Feinschmecker

2009 – USA - Alimentum

2010 – USA – Gastronomica – Darra Goldstein (University of California Press)

2011 – USA – Lucky Peach (McSweeney)

2012 – Sweden – Fool Magazine

2003 – Spain – Miquel Barcelo (Zendrera Zariquiey)

2004 – Switzerland – Melanie Brugger (Orell Fussli)

2005 – Japan – Yonemura – Sato (Supereditions)

2006 – Sweden – Eisenman, Hagström (forum)

2007 – UK – Optomen (UK)

2008 – USA – Fat – Jennifer McLagan (Ten Speed)

2009 – Germany – Genfood (Orange Press)

2010 – Spain – Castaña Patrimonio Gastronomico (Reixidora)

2011 – Vacant

2012 – Vacant

2012 – China – Oriental Press

1998 – France – JB Naudin (Le Chêne)

1999 – Switzerland – Bruno Hausch (Opt Art)

2000 – New Zealand – Kieran Scott

2001 – Germany – Christian Teubner

2003 – USA – Tessa Traeger (Stewart, Tabori, Chang)

2004 – Denmark – Jes Buusman (Ashehoug)

2005 – Japan – Koshida Gozen (Miho Museum)

2006 – Singapore – Edmond Ho (Marshall Cavendish)

2007 – Spain – Xurxo Lobato (Everest)

2008 – Turkey –Gokce Eren Memi Soglu (Gamze Bursa)

2009 – Brazil – Brazil a Gosto (Melhoramentos)

2010 – Italy – Viaggio Fotografico nel Mondo dell’Enogastronomia, Michele Marziani, Marco Salzotto (NDA)

2011 – Brazil – Sergio Coimbra

2012 – Mexico – Cocina Mexicana, Patrimonio de la Humanidad, José Ignacio Urquiza (Larousse de Mexico)

2002 – France – David Burton (Hachette-Pratique)

2003 – South Africa – Tony Grugan (Struik)

2004 – Singapore – Serge Benbouche (Editions du Pacifique)

2005 – Netherlands – Mannix Rieb (Tirion)

2006 – France – Elise Collet (LEC)

2007 – Antigua – Gilly Gobinet (Caribbean Art)

2008 – Argentina – La Aventura de Comer, Quino (Ediciones de la Flor)

2009 – Canada – Lamielle (Whitecap)

2010 – Peru – Bodega de Bodegones, Mirko Lauer (Universidad San Martín de Porres)

2011 – Netherlands – Kruidnoten, Karin Sitalsing (Loopvis)

2012 – Denmark – Far, Moro g Teenager, Laver Mad, Wulffmorgenthaler (Politiken)

1996 – France – Emile Herscher (Albin Michel)

1997– Switzerland – Bruno Hausch (OPT Art)

1998 – Australia – Donna Hay (Murdoch Books)

1999 – Australia – Visnja Brdar (New Holland)

2000 – USA – Weldon Owen (Scribner)

2001 – France – Alberto Bali (Staub-Nomar)

2002 – Australia – Donna Hay (Harper Collins)

2003 – Sweden – Patric Leo (TV4)

2004 – Sweden – Pontus Frithiof (Atlantis)

2005 – China – China Light Industry Press – Shanghai Jin Xiu Wenzhang

2006 – Denmark – Soren Damstedt (Aschehoug)

2007 – UK – 1080 Recipes (Phaidon)

2008 – Jamaica – Nyam (Rosemary Parkinson)

2009 – France – Ladurée-Sucré (Le Chêne)

2010 – USA – Food Styling – Denise Vivaldo (Gibbs Smith)

Portugal – 2780 Taberna (Bertrand)

2011 – Antigua – Table Manners, Janie Conley (Food and Drink Caribbean)

2012 – UK – Too Many Chiefs, Only One Indian, Sat Bains (Face)

2010 – USA – The Food Stylist Handbook, Denise Vivaldo (Gibbs Smith)

1997 – Germany (Grafe und Unzer)

1998 – Australia – Le Cordon Bleu (Murdoch Books)

1999 – USA – William Sonoma-Weldon Owen

2000 – USA – Paulette Mitchell (IDG)

2001 – Germany – Zabert Sandmann

2002 – Australia – Lonely Planet

2003 – Italy – Il Leone Verde

2004 – USA – Williams Sonoma-Oxmoor House

2005 – Russia – Million Menus (Arkaim)

2006 – Greece – Alexia Alexiadou (Alba)

2007 – Czech Rep – Design Collection (OOTB)

2008 – UK – Mix, James MacIntosh (Word 4 Word)

2009 – China - Zhang Ren Qing (China Food Culture-Social Press)

2010 – Greece – The Alphabet of Cooking, Alexiadou (Alba)

2011 – Vacant

2012 – China – Culinary Artist (East Eat)

2004 – Spain – Pio Caro Baroja, Ada Simón (Viena Capellanes)

2005 – Germany – BASF (Umschau)

2006 – Switzerland – Swiss Re (La Tavola)

2007 – Spain – La Neurogastronomía, Dr.Sánchez Romera (Lundbeck)

2008 – France – Les Indispensables de Mastrad, Anne Laure Nabat (Mastrad)

2009 – France – Opinel (Lagon Rouge)

2010 – Germany – Das Firstclass Kochbuch, Lufthansa – LSG Skychefs (Heel)

2011 – China – COFCO-Chinese Cuisine (China Light Industry Press)

2012 – Germany – Kochen die Neue Digitale Schule, WMF (Zabert Sandmann)

2007 – UK / Romania – Josephine Bacon (Pholieta)

Egypt – Magda El Medahni (Hussein AMR) Netherlands/Iraq – Nawal Nasrallah (Brill)

2008 – UK – The Complete Robuchon, Robin H.R.Bellinger (Grub Street)

2009 – UAE/Jordan – Green Food Fun (Majdalawi Masterpieces- Mohammed Bin Rashid Al Mahktoum Foundation)

2010 – Argentina – Siete Fuegos, Malmann, Kaminsky (V+R Editorial)

2011 – Panama – Nukwa Ta Tare Tikwe-Fogon de mis Amores, Patricia Miranda (Volcan Verde Integral)

2012 – Russia – Alain Ducasse, Grand Livre de Cuisine, Viande et Volailles (Chernov)

2008 – Italy – Graphicom – The Big Fat Duck, Heston Blumenthal (Bloomsbury)

2009 – Slovenia – Gorenjski Tisk, Andrej Krope

2010 – Sweden – Elanders Falth Hässler, Anders Ekberg

2011 – China – Artron –Modernist Cuisine

2012 – China – Artron – The Microsoft Cookbook

2011 – USA – Cooking with Dorie (Culinapp)

2012 – France – Mon Grand Livre de Cuisine (Éditions Alain Ducasse)

Germany – Smart Cookbooks (Caramelized)

1998 – USA – Teresa Barrenechea (Harvard Common Press)

1999 – USA – Sam Choy (Hyperion)

2000 – UK – Heather Hay Ffrench (Quiller Press)

2001 – Australia – Maggie Beer (Penguin-Viking)

2002 – Germany – R.Kissel, U.Triep (Bouvier)

2003 – Austria – L.Hechenblaikner, K.Longriva, C.Wagner (Brandstetter)

2004 – Turkey – Sahrap Soysal (Dogan Kitap)

2005 – Turkey – Selin Kutucular (S.Kutucular)

2006 – France – Nathalie Beauvais (N.Beauvais)

2007 – Canada – Linda Arsenault (Producteurs Toqués)
UK – Richard Guest (Birlinn)

2008 – South Africa – Prickly Pears and Pomegranates, Bernadette le Roux (Quivertree)

2009 – Japan – Stories and Recipes of Local Cuisine in Japan, Fujiko Ono (EL)

2010 – Malaysia – Kulit Manis – Terengganu (My Viscom)

2011 – Malaysia – Legacy Cookbook (Sarawak Eurasian Women)

2012 – Russia /Azerbaidjan - Bazaar, Kazan and Dastarkhan, Stalik Khankishiev (AST)

1998 – Germany – U.Holsten (Gräfe und Unzer)

1999 – USA – Padma Lakshmi (Miramax Hyperion)

2000 – Spain – Salah Jamal (Zendrera Zariquiey)

2001 – Australia – Murdoch Books

2002 – Australia – David Thompson (Penguin-Viking)

2003 – USA – Arthur L.Meyer, Jon M.Vann (John Wiley)

2004 – Austria – Florian Harm, Lutz Jäkel (Christian Brandstätter)

2005 – France – Fatema Hal (Hachette Pratique)

2006 – Germany – L.Jäkel, I.Maass (Umschau)

2007 – Norway – Andreas Viestad (Cappelen)

2008 – Brazil – Gula d’Africa, Flavia Portela (Senac DF)

2009 – France – Inde, Beena Paradin, Isabelle Rozenbaum (Minerva)

2010 – Greece – Fare Istanbul, Nadia Sarantopoulos (Savalas)

2011 – USA – The Food of Spain, Claudia Roden (Ecco)

2012 – USA – Three World Cuisines, Italian, Mexican, Chinese, Ken Albala (Altamira)

3–3 French

1997 – France – Le Cordon Bleu

1998 – USA – Maguy Le Coze – Eric Ripert (Doubleday)

1999 – USA – Patricia Wells (Workman)

2000 – UK – New Zealand – David Burton (Faber and Faber)

2001 – Japan – Le Cordon Bleu (NHK Publishing)

2002 – Australia – Stephanie Alexander (Penguin-Viking)

2003 – Japan – Le Cordon Bleu (Bunka)

2004 – Germany – Jörg Zipprick, Jörg Lehmann (Gräfe und Unzer)

2005 – Australia – Shannon Bennett (Simon & Schuster)

2006 – Spain – André Bonaire (Montagud)

2007 – Germany – Murielle Rousseau (Gerstenberg)

2008 – Germany – Curnonsky à la Carte (Curnonska Editions)

2009 – France – Les Meilleures Recettes des Meilleurs Ouvriers de France (GLD-Groupe le Duff)

2010 – USA – Around My French Table , Dorie Greenspan (Houghton Mifflin Harcourt)

2011 – France – Louchebem – Journal in Carne (Confédération de la Boucherie-Éditions Sepeta)

2012 – Sweden – Den Franske Bagaren – Sebastien Boudet (Bonnier)

3–4 Italian

2000 – Germany – Manuela Zardo, Helmut Zwecker (Hugendubel)

2001 – Switzerland – Armin Röttele (AT Verlag)

2002 – USA – Mario Batali (Clarkson Potter)

2003 – UK – Gennaro Contaldo (Headline)

2004 – Austria – Emanuela Stranama (Seehamer)

2005 – Argentina – Donato de Santis (Bonum)

2006 – UK – Giorgio Locatelli (Harper Collins)

2007 – UK – Gino d’Acampo (Kyle Cathie)

2008 – Finland – Passione, Infohimona Italialainen Keitio, Marko Koskinen (Otava)

2009 – Italy – Mamma Mia (Food Editore)

2010 – Netherlands – Toscanini Venticinque (Toscanini)

2011 – France – L’Amer – Emmanuel Giraud (Argol)

2012 – UK – Polpo, Russell Norman (Bloomsbury)

3–5 DUN GIFFORD AWARD - Mediterranean

2000 – France – Alain Ducasse, François Simon (Assouline)

2001 – Spain – José Carlos Capel (Spam)

2002 – France – Mourad Mazouz (Marabout)

2003 – Greece – Mirsini Lambraki (Elinika Grammata)
Turkey – Engin Akin (S.Bank
) UK – Claudia Roden (BBC Books)
USA – Nancy Harmon Jenkins (Harper Collins

)

2004 – France – Alain Ducasse (Alain Ducasse)

2005 – Spain – Nova Cuina Catalana (Buffet Ambigu)

2006 – Netherlands – V.Besançon (Terra)

2007 – Austria – Herbert Hintner (Folio)

2008 – Tunisia – Natives Olivenöl , Viktoria Hassouna (Book on Demand)

2009 – Italy – Medi_Tandum (Boscolo Etoile)

2010 – Tunisia – Cuisiner Autrement – Zouhair Ben Jemaa (Simpact)

2011 – Spain – Corpus del Patrimoni Culinari Catala (La Magrana)

2012 – Spain – Anima Mediterránea, Bernd Knoller, Xavier Moya (Deia Books)
UK – Jerusalem, A Cookbook, Ottolenghi, Tamimi (Ebury)

2010 – UK – Scandinavian Kitchen – Camilla Plum (Kyle Cathie)

2011 – Denmark – Ny Nordisk Hverdagsmad , Claus Meyer, Arne Arstrup (FDB)

2012 – Sweden – Nordens Bästa Mat, Katja Palmdahl, Viola Adamsson (ICA)

2010 – Russia – Larousse Encyclopedia of Gastronomy (Chernov)

2011 – Australia – Rose Petal Jam, Beata Zatorska, Simon Target (Tabula)

2012 – Slovenia – Okusi Pokrajin, Dr.Janez Bogataj, Stevo Karapandza (Studio Moderna)

1996 – China – Electronics Industry Publishing House – CD Rom

1997 – Japan – NHK Publishing

1998 – UK – Ken Hom, Karine Ash (BBC)

1999 – USA – Martin Yan (Bay Books)

2000 – USA – Corinne Trang (Simon & Schuster)

2001 – UK – Emi Kazuko, Yasuko Fukuoka (Lorenz)

2002 – UK – Sri Owen (Quadrille)

2003 – UK – Terry Tan (Jacqui Small)

2004 – Vietnam – Didier Corlou (Sofitel)
Japan – Best of all Cookbooks of the Year, Harumi Kurihara (Conran Octopus)

2005 – Singapore – Christophe Megel (Periplus)

2006 – China – R.Lantschbauer, S.Kahlbacher (Vinothek)

2007 – UAE – Rakesh Puri (Park Lane)

2008 – Cambodia – From Spiders to Water Lilies, Gustav Auer, Sok Chong (Romdeng Restaurant-Friends International)

2009 – Cambodia – Au Pays de la Pomme Cythère, Sorey Long, Kanika Linden (White Tara)

2010 – Bhutan – Foods of the Kingdom of Bhutan, Nagamatsu (Bhutan Foundation-Tarayana Foundation)

2011 – Thailand – Som Tum (Le Cordon Bleu- Dusit Cooking School)

2012 – Ireland – Saba: The Cookbook, Taweesak Trakoolwattana, Paul Cadden (Saba Dublin)

2005 – China – Chef Du Gong Bei, Best Chef Book (CHLIP)

2007 – Australia – Kylie Kwong (Penguin Australia)

2008 – Greece – Chinese Cuisine, Vangelis Driskas (Patakis)

2009 – Switzerland – Food Scape (MCCM)

2010 – France – Quand la Dietetique Chinoise Rencontre la Cuisine Française, Nicole Fargeas, Josselyne Lukas (Le Rougergue)

2011 – Canada – Entre Fourchettes et Baguettes, Michel Jodoin (Li Shi Zhen Editions)

2012 – China – Da Dong Artistic Conception of Chinese Cuisine (Guangxi Normal University Press)

2010 – UK – India – The Cookbook, Pushpesh Pant (Phaidon)

2011 – Vacant

2012 – UAE – Vandana Veggie Creations, Vandana Jain (Jain)

2010 – Japan – Tsutaete Ikitai Nihon No Ai, Harumi Hurihara (Fusosha)

2011 – Vacant

2012 – Japan – Moco’s Kitchen, Mocomichi Hayami (Nippon Television Network)

2005 – France – Le Grand Livre de la Cuisine Marocaine, Fatema Hal (Hachette Pratique)

2006 – Lebanon – Chef Ramzi, Special Award (Chef Ramzi)

2007 – Spain – Salem Khabbaz, Jordi Colobrans (Zendrera Zariquiey)

2008 – UAE – A Taste of Arabia, Jessie Kirkness Parker (Jerboa Books)

2009 – Bahrein – Afnaniyat (Afnar Rashid Alzayani)

2010 – UAE – Arabian Dreams, Aaron Maree (Motivate)

2011 – Vacant

2012 – USA - The Gaza Kitchen, Laila El-Haddad, Maggie Schmitt (Just World Books)

2009 – Australia – Make it Moroccan – Hassan M’Souli (New Holland)

2010 – USA – Stirring the Pot – History of African Cuisine, James C.McCann (Ohio University Press)

2011 – Madagascar – Lartistika – Lalaina Ravelomana (Editions Carambole,et Azalée)

2012 – Lesotho – Cuisine of the Mountain Kingdom, Sekamotho Ska Moteane (Ska’s Kitchen)

2001 – Peru – Una Fiesta del Sabor, Sara Beatriz Guardia (Universidad San Martín de Porres)

2004 – Peru – La Flor Morada de los Andes, Sara Beatriz Guardia (Universidad San Martín de Porres)

2005 – USA – Daisy Cooks, Daisy Martinez (Hyperion)

2006 – Peru – Diccionario de Gastronomia Peruana Tradicional, Sergio Zapata (Universidad San Martín de Porres)

2010 – USA – The Brazilian Kitchen – Leticia Moreinos Schwartz (Kyle Books)

2011 – Peru – El Gran Libro del Postre Peruano – Sandra Plevisani (Universidad San Martin de Porres)

2012 – Uruguay – Nuestras Recetas de Siempre, Hugo Soca (Aguaclara)

2002 – Australia – Thai Street Food – David Thompson (Penguin)

2010 – Belgium – Bangkok Street Food, Van den Berghe (Lannoo)

2011 – Vacant

2012 – Switzerland – Shanghai Strassenküchen, Julia Dautel, Nicole Keller (AT Verlag)

2010 – Colombia – Vida y Sabor Judio, Perla C.Gilinski (Gilinski)

2011 – Vacant

2012 – Mexico – Sefra Dayme, Cien Años de Cocina Judeo-Damasquina en Mexico (Ambar Diseño)

2012 – Denmark – New Yorker by Heart, Lyngaard (Nyt Nordisk Forlag)

2010 – UK – Fish Tales – Bart van Olphen, Tom Kime (Kyle Cathie)

2011 – Belgium – Au Fil des Saisons, Ceria (COCOF)
USA – Extra-Virginity, Tom Mueller (WW Norton)

2012 – France – Wild Food (Les Éditions de l’Epure)

1999 – USA – John Philip Carroll – Mayo Clinic (Time Life – Williams Sonoma)

2000 – Canada – Pat Crocker – Susan Eagle (Robert Rose)

2001 – China – Taiwan (Hilit)

2002 – Germany – Gih.Wiedemann (Umschau)

2003 – Australia – Aine McAteer (Penguin – Viking)

2004 – USA – Carolyn O’Neil (Atria)

2005 – USA – Mireille Guiliano (Knopf)

2006 – USA – Evelyn H.Lauder (Rodale)

2007 – USA – Jacki Newgent (American Diabetes Association)

2008 – Germany – Kochen für Menschen mit Demenz-Claudia Menebröcker (Books on Demand)

2009 – France – Nature (Editions Alain Ducasse)

2010 – USA – True Food (National Geographic)

2011 – Turkey – Gluten Free Mediterranean – Aslihan Sabanci (Sedes)

2012 – Malaysia – Food for Your Eyes, Dr.Kenneth Fong Choong Sian, Goo Chui Hoong (Star)

1998 – USA – Chuck Williams (Williams Sonoma)

1999 – Australia – Gabriel Gaté, Joan Van Loom (Five Mile Press)

2000 – Sweden – ICA
France – Jacques Puisais (Flammarion)

2001 – Australia – Gabriel Gaté, Joan Van Loon (Allen and Unwin)

2003 – Spain – Tatiana Suárez, Jr.Zueco (Imaginarium)

2004 – USA – Art Smith (Hyperion)

2005 – Germany – Tim Mälzer (GU)

2006 – Spain – Fundación Dieta Mediterránea (Argis)

2007 – Spain – Fundación Dieta Mediterránea (Argis)

2008 – Mexico – Lunch – Paola Martinez Mérigo (Ambar Diseño)

2009 – UK – Letterland Cookbook (Letterland)

2010 – India – Superfoods – Pandit (Bjain)

2011 – France – Une Cuisine qui sent bon, Les Soupes du Monde, Alain Serres (Rue du Monde)

2012 – Australia – The Junior Gourmet, Elizabeth Long (Five Mile Press)

1998 – USA – Jeffrey Steingarten (Random House)

1999 – Australia – Stephanie Alexander (Viking)

2000 – France – Une Gourmandise - Muriel Barbéry (Gallimard)

2001 – New Zealand – Julie Biuso (New Holland)

2002 – France/Senegal – Aminata Sow Fall (F.Truffaut)

2003 – France – Guy Martin, Henri Gougaud (Le Seuil)

2004 – India – Vir Sanghvi (Penguin)

2005 – Sweden – Lennart Jarnhammar (HRF)

2006 – UK – Jake Tilson (Weidenfeld)

2007 – Greece – Albert Arouh (Imako Media)

2008 – Belgium – De Primeurs – Marc Declercq (Borgerhoff & Lamberigts, Fontaine)

2009 – India – Sangria (Undercover-Utopia)

2010 – Spain – Con la Cocina no se Juega, David de Jorge (Debate)

2011 – Brazil – O Ganso Marisco, Breno Lerner (Melhoramentos)

2012 – Norway – Mat/Biten, Iver B.Neumann, Thomas Ugelvik (Universitetsforlaget)

1996 – Australia – Jean-Paul Bruneteau (Harper Collins)

1997 – France – Anthony Rowley (Hachette)

1998 – France – J.L.Flandrin, C.Lambert (Imprimerie Nationale)

1999 – UK – Alan Davidson (Oxford University Press)

2000 – Sweden – Carl Jan Granqvist, Ingrid Nilsson (Färgspelet)

2001 – UK – Elisabeth Luard (MQP)

2002 – UK – Colin Spencer (Grub Street)

2003 – Australia – C.Murphy (Wakefield Press)

2004 – France – G.Fumey, O.Etxeberria (Autrement)

2005 – Europe – Dara Goldstein, Kathrin Merkle (Council of Europe)

2006 – South Africa – A.Trapido, C.Fathi (Gwynne Conlyn)

2007 – Turkey – Sahrap Soysal (Dogan Egmont)

2008 – Egypt – Ancient Egyptian Recipes – Prof.Abd Halim Nour El Din, Magda Mehdawy, Amr Hussein (Amr Hussein, Magda Mehdawy)

2009 – USA – Food Culture in Scandinavia – Henry Notaker (Greenwood Press)

2010 – UK – How the British fell in Love with Food – Lewis Esson (Simon and Schuster)
-Saberes y Sabores de Boruca, Leila Garro Valverde (Gama Print)

2011 – France – Gastronomie Medievale, Bruno Laurioux (Bibliothèque Nationale de France )

2012 – Turkey – 1236 Selcukly Muffagi, Muhammed Ömür Akkor (Ömür Akkor Yavinlari)

2005 – Singapore – Singapore (Marshall Cavendish)

2006 – USA – J.Peterson, B.Soltvedt (Gingko Press)

2007 – France/USA – Gourmet London, Paris (Globe Pequot-Mont Tonnerre)

2008 – USA – Clotilde’s Edible Adventures in Paris – Clotilde Dusoulier (Broadway)

2009 – France – Exquis Promeneurs (Actes Sud)

2010 – Japan – 12 Roads and Stories of the Foods, Chieko Mukasa (Heibonya)

2011 – Japan – Yoko Arimoto (Tokyo Shiseki)

2012 – UK – Ken and Ching, Exploring China, Ken Hom, Ching-He Huang (BBC)

1996 – UK – Eric Treuille, Jeni Wright (Cassell)

1997 – UK – Anne Willan (Quadrille)

1998 – USA – The Joy of Cooking, Rombauer, Becker, Weldon Owen (Scribner)

1999 – France – Alain Ducasse . Françoise Bernard (Hachette)

2000 – Japan – Keiko Hayashi (Shufunotomo)

2001 – UK – John Campbell (Conran Octopus)

2002 – USA – Sandra Lee (Talk-Miramax)

2003 – UK – Terence & V.Conran (Conran Octopus)
USA – Anne Roberts, Margit Biever (Ten Speed)

2004 – Belgium – Filip Verheyden, Tony Le Duc (Homarus)

2005 – New Zealand – Annabel Langbein

2006 – China – Li Rui Fang (CHLIP)

2007 – France – Jacques Thorel (Ouest France)

2008 – Australia – The Blue Ribbon Cookbook – Liz Harfull (Wakefield Press)

2009 – India – The Moti Mahal Cookbook (Penguin Press)

2010 – UK – Jamie’s 30 Minute Meals, Jamie Oliver (Michel Joseph)

2011 – France – La Cuisine – Françoise Bernard (Hachette Pratique)

2012 – France – Grande Table, Petite Cuisine, Trish Deseine (Marabout)

1998 – Italy – E.Knamm (Bibliotheca Culinaria)

1999 – USA – Michael Ginor (John Wiley)

2000 – France – A.Caron-Lambert, F.Colombey (Huitième Jours)

2001 – France - Gilles, Laurence Laurendon (Marabout)

2002 – France – Dominique Bouchet (Agnès Vienot)

2003 – Canada – C.Gauthier, JF Lacroix, P.Lambert (Gesti-Faune)

2004 – Peru – Sara Beatriz Guardia (Universidad San Martín de Porres)
USA – Sharon Shipley (Running Press)

2005 – Spain – Laura Gosalbo, Gerard Solís (Elemasge)

2006 – Brazil – Culinária Caprina (Senac)

2007 – UK – Nicola Fletcher (Quiller Books)

2008 – Finland – Mämmi-Ahmed Ladarsi (Perhemediat)

2009 – Germany – Gutes Fleisch – Ruhl, Otto (Fackelträger)

2010 – France – 1 Canard, 2 Daguin (SudOuest)

2011 – Slovenia – Sausage, Janez Bogataj (Rokus Klett)

2012 – Japan – Sukiyaki, Sakafumi Matsumoto (Kazan)

1997 – Spain – Pierre Hermé (Montagud)

1998 – Spain – Frédéric Bau (Montagud)

1999 – Italy – Luciana Polliotti (Mondadori)

2000 – Spain – Oriol Balaguer (Montagud)

2001 – USA – Richard Leach (John Wiley)

2002 – France – Alain Ducasse, Frédéric Robert (Alain Ducasse)

2003 – Japan – Yukiko Ohmori (Shibata)
Spain – Paco Torreblanca (Vilbo)

2004 – Italy – Luca Mannori (Chiriotti)

2005 – Korea – Young Mo Kim (Dream Character)
France – Pierre Hermé (Agnès Vienot)

2006 – Spain – Paco Torreblanca (Vilbo)

2007 – Slovenia – CUBO – Matevz Kmet (Futura)
France – Marianne Magnier-Moreno (Marabout)

2008 – Spain – Natura – Albert Adrià (El Bulli Books)

2009 – Germany – Magic Marzipan (Matthaes)

2010 – Switzerland – Mürner 1, Rolf Mürner (Fotoplus Schweiz)

2011 – Hong Kong – Crafted Passions , Gerard Dubois (La Rose Noire)

2012 – Belgium – Patisserie met Fruit, Kris Goegebeur (Lannoo)

2001 – UK – Matthew Brennan, Weber (MQP)

2002 – USA – William Rubel (Ten Speed)

2003 – Germany – Rainer Mitze (Umschau)

2004 – UK – Scott Givot (MQP)

2005 – Finland – Hans Välimäki

2006 – France – Raymond Buren (JP Rocher)

New Zealand – Julie Biuso (New Holland)

2007 – South Afica – Neil Roake (Modern Museum Publishing)

2008 – USA – Holy Smoke – John Shelton Reed, Dale Volberg Reed, William McKinney (University of North Carolina Press)

2009 – Belgium – Peter de Clercq (Lannoo)

2010 – USA – Barbecue Makes Everything Better, Chronister/Day (Scribner)

2011 – Vacant

2012 – Denmark – Guld, Danish National BBQ Team (Lindhardt og Ringhof)

1998 – USA – Maguy Le Coze, Eric Ripert (Doubleday)

1999 – USA – Leslie Beal Bloom, Marcie Ver Ploeg (Scholastic)

2000 – Portugal – Mario Varela Soares (Colares)

2001 – UK – Rick Stein (BBC)

2002 – Hungary – Cey-Bert Robert Gyula (Uhu Magyar Kunyuklub)

2003 – Spain – Andoni Luis Aduriz (Montagud)

2004 – Belgium – Karel Puype (Stichting Kunstboek)

2005 – Germany – Thomas Ruhl (Umschau)

2006 – Switzerland – A.Wildeisen (AT Verlag)

Norway – A.Riddervold (Damm)

2007 – China - Chef Zhang Shuyu (Qingdao Press)

2008 – Denmark – God Fisk let at lave – Kirsten Hogh Fogt (Lindhardt og Ringhof)

2009 – UK – A Boy after the Sea – Kevin Snook (Snook)

2010 – France – Faim de Mer, Patrick Jeffroy (Glénat)

2011 – France – L’O à la Bouche, Sebastien Chambru (La Fabrique de l’Épure)

2012 – Israel – Mul-Yam Seafoodpedia (À Point Books)

1997 – USA – Mollie Katzen (Hyperion)

2000 – UK – Orlando Murrin (BBC Books)

2001 – UK – Julia Ponsonby (Green Books)

2002 – India – Asha Khatau (Zaika)

2003 – Ireland – Denis Cotter (Atrium Press)

2004 – Switzerland – Ralf Kabelitz (AT Verlag)

2005 – India – Rashmi Uday Singh (India Book House)

2006 – India – Jigyasa Giri – Dr.Pratibha Jain (Pritya)

2007 – Malaysia – Mohana Gill (MPH)

2008 – USA – Great Chefs Cook Vegan – Linda Long (Gibbs-Smith)

2009 – Canada – The Vegan Cook’s Bible – Pat Crocker (Robert Rose)

2010 – UK – Rose Elliott’s New Complete Vegetarian (Collins)

2011 – Germany – Die Vegetarische Kochschule , Christel Kurz (Christian Verlag)

2012 – Canada – Eat Raw, Eat Well, Douglas McNish (Robert Rose)

2000 – France – Christian Constant (Ramsay)

2001 – USA – Pierre Hermé (Little Brown)

2002 – France – Trish Deseine (Marabout)

2003 – UK – Green & Black – C.Jeremy (Kyle Cathie)

2004 – France – Laurent Schott (Hachette)

2005 – Belgium – Jean-Pierre Wybauw (Lannoo)

2006 – France – Marc Cluizel (Michel Cluizel)

2007 – Spain – Ramón Morato (Vilbo)

2008 – Belgium – The Roots of Chocolate – Expedition in Mexico – Dominique Persoone (Françoise Blouard)

2009 – UK – Paul Young (Kyle Cathie)

2010 – France – Encyclopédie du Chocolat Valrhona, Frédéric Bau (Flammarion)

2011 – Denmark – Sans for Chokolade, Rasmus Bo Bojesen (People Press)

2012 – China – Handmade Chocolate, Wang Seng School (Qingdao Publishing)

1998 – USA – Mary Ann Esposito (William Morrow)

2000 – Italy – Massari, Zoia (Pavoni)

2001 – France – Christine Armengaud (La Martinière)

2002 – USA – Peter Reinhart (Ten Speed)

2003 – USA – Rose Levy Beranbaum (WW Norton)

France – Eric Kayser, JC Ribaut (Solar)

2004 – France – Frédéric Lalos (Éditions de l’If)

2005 – Japan – Philippe Bigot (Shibata)

2006 – Israel – Israeli Museum

2007 – Peru – Andrés Ugaz Cruz (Universidad San Martín de Porres)

2008 – UK – The Big Book of Baking (Parragon)

2009 – USA – Mike Kalanty (Red Seal Books)

2010 – Germany – Brot – Antoniewicz (Matthaes)

2011 – Portugal – Mouette Barboff (CTI)

2012 – Austria – Brot im Klartext (Trauner)

2003 – Belgium – Michel Van Tricht (Lannoo)

2004 – Finland – Jukka Sinivirta (Otava)

2005 – Switzerland – Didier Schmutz (Infolio)

2006 – Spain – José Manuel Escorial (ICEX)

2007 – Canada – Gurth Pretty (Whitecap)

2008 – France – Le Fromage, c’est toute une Histoire – Michel Bouvier (Jean- Paul Rocher)

2009 – Colombia – Expertos Queseros (MNR)

2010 – USA – Mastering Cheese, Max McCalman (Clarkson Potter)

2011 – Argentina – Quesos de America del Sur (Albatros)

2012 – Belgium – Le Herve – Bien plus qu’un Fromage, Fabienne Effertz, Jean Pierre Gabriel (Jean Pierre Gabriel)

2007 – Botswana – Roshan Arakhan (Zamra Naaz Children Fund)

2008 – South Africa – Gogo’s Kitchen (South African Embasssy Poland)

2009 – Kenya – The Ultimate Collection (Lion Club of Menegai)

2010 – Germany – Wanderbild – Spitzenküche für Afrika, Alla Grande (Kornmayer)

2011 – South Africa – Springbok Kitchen, Duane Heath (Random Struik)

2012 – Ghana – Taste of Africa Cookbook (USAID West Africa Trade Hub)

2007 – USA – Jackie Zabel (Silverback)

2009 – USA – Big Taste of Little Rock (Favorite Recipes Press)

2010 – Canada – Ingredients for Peace (Lulu)

USA – The Southern Foodways Alliance (University of Georgia Press)

2011 – USA – How to Cook a Crocodile – Bonnie Lee Black (Peace Corps Writers)

Loukoumi Celebrity Cookbook – Nick Katsorts (NK)

2012 – Canada – Breast Wishes for the men in our Lives, Breast Friends (Gateway)

Canada – Les Recettes du Kiosque de Limonade, Katrine Paradis, Marie-José Morín (Trécarré) USA – The Microsoft Cookbook (Microsoft)

2010 – Trinidad – Ah’len (Syrian Lebanese Women Association)

2011 – Haiti – Hope for Haiti Cookbook – Gina Meyers (Serendipity Media Group)

2012 - Vacant

2008 – Brazil – A Cozinha Sertaneja (Institute Valente)

2009 – Mexico – Porque Comer Sigue Siendo un Placer (Ambar Diseño)

2010 – Brazil – Gastronomia Solidaria (Melhoramentos)

Mexico – Kakaw (Fundación Grupo Mexico)

2011 – Mexico – Porque Comer Siempre Sera un Placer (Ambar Diseño)

2012 – Chile – 20 Buenas Razones para Comer en Familia (Fundación de la Familia)

2007 – Malaysia – Chef Wan (Marshall Cavendish)

2008 – Cambodia – From Spiders to Water Lillies (Friends International)

2009 – Singapore – A Symphony of Taste (Symphonia Company)

2010 – Singapore – Above and Beyond, Singapore Airlines (Marshall Cavendish)

2011 – China – Tibet Culinary Journey (China Tibetology Publishing)

Laos – From Honey Bee to Pepperwood (Friends International) Singapore – Awakening the Appetite – Vivian Pei (Atemedia)

2012 – Brunei – Rasa and Warna. Flavours and Colours, Siti Kaprawi (Pentagram)

Hong Kong – The Clearwater Bay School Cookbook (Gear Printing)

2010 – Australia – Xaverian Kitchen Cookbook (Xavier College)

New Zealand – A Treasury of NZ Baking – Lauraine Jacobs (Random House NZ)

2011 – Australia – One Egg is a Fortune, Nina Jacobson, Judy Kempler (One Egg)

2012 – Australia – Lentil as Anything (Llura)

Australia – Cooking from the Heart (Haileybury School) Australia – Devil of a Cookbook, Fiona Hoskin (Thermomix) New Zealand – Nic’s Cookbook (Scholastic)

2008 – France – APCIG (Les 4 Chemins)

2009 – France – Les Bonnes Tables à Petits Prix (L’Itinérant)

2010 – Netherlands – Topkoks voor Thuiskokj (TNT Post)

UK – The Celebrity Cookbook (Accent Press)

2011 – UK – Cook with Kids, Roy Kirby (Absolute Press)

2012 – France – Claude de Chez Maxim’s, Alain Bernard (Arka)

Spain – Recetas con Historia (Fundación Juan Muñoz) Sweden – Gudarnas Föda, Anna-Sofia Winroth (Gefle Chocolaterie-Gävle) Turkey – Bir Omur Bin Tutam Lezzet, Melahat Kinoglu, Mehves Pisak (Meines)

2006 – UK – The Wine Report – Tom Stevenson, 43 Experts (DK)

2007 – France – Bordeaux et ses Wines – 18 Editions – Bruno Boidron, Charles Cocks (Feret)

UK – The World Atlas of Wine – 6 Editions – Hugh Johnson – Jancis Robinson (Mitchell Beazley)

2008 – Japan – Kami No Shizuku (Kodansha) - Les Gouttes de Dieu (Glénat) - The Drops of God

2009 – USA – Windows on the World Complete Wine Course 2010 – 25th Anniversary Edition – Kevin Zraly (Sterling)

2010 – France – 100 Bouteilles Extraordinaires – Michel-Jack Chasseuil (Glénat)

2011 – Australia – Wine, Terroir and Climate Change – Dr.John Gladstones (Wakefield Press)

2012 – UK – Wine Grapes, Jancis Robinson, Julia Harding, Jose Vouillamoz (Allen Lane)

1997 – UK - Websters

2000 – France – Hachette-Pratique

2001 – France – Editions Feret

2003 – USA – The Wine Appreciation Guild

2004 – UK – Mitchell Beazley

2005 – Italy – Carlo Cambi

2006 – UK – Dorling Kindersley

2007 – Spain – Dinastia Vivanco

2008 – Belgium - Lannoo

2009 – Austria - Vinothek

2010 – USA – University of California Press

2011 – Australia – Hardie Grant

2012 – Sweden - Grenadine

2008 – UK – The World of Fine Wine

2009 – Sweden – Världens Dinner

2010 – China – Wine in China

Belgium - Tong

2011 – France – Terre de Vins

2012 – China – Koh Tai Keung

1996 – France – Les Vignes de Sainte Colombe – Christian Signol (Albin Michel)

1997 – France – Le Culte du Vin – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)

1998 – UK – Christie’s World Encyclopaedia of Champagne and Sparkling Wine – Tom Stevenson (Absolute Press)

1999 – UK – Terroirs – James Wilson (Mitchell Beazley)

2000 – Sweden – Richard Juhlin (Methusalem)

France – Special Award of the Millenium. Les Vins du Siècle – Philippe Faure-Brac (EPA)

2000 – France – Le Vin de la Rome Antique – Tchernia and Brun (Glénat)

2001 – France – Bordeaux et Ses Vins, by Ch.Cocks and Bruno Boidron (Féret)

2002 – Sweden – För Alla Sinnen (Systembolaget)

2003 – UK – Michael Broadbent’s Vintage Wine, Fifty Years of Tasting Over 3 Centuries of Wine, by the World’s Most Experienced Taster (Webster-Little Brown)

2004 – UK – Wine Report 2005 – Tom Stevenson and his team of world experts (Dorling Kindersley)

2005 – Germany – André Domine-Armin Faber (Peter Feierabend)

2006 – Sweden – Bengt Göran Kronstam – Cales Lögren (Max Ström)

2007 – Russia – Wines of the USSR – Encyclopaedia – Irina Shurygina (Terra-Marly Book Club)

2008 – Switzerland – Rencontres d’Vinis – Alberto dell’Acqua (Favre)

2009 – France – Le Vin Rosé (Féret)

2010 – China – Wine Culture Ceremony – Zhou Weidong (Oriental Press )

France – Crus Classés du Medoc – Eric Bernardin,Pierre Le Hong (Sud-Ouest)

2011 – France – Les Ignorants – Davodeau, Leroy (Futuropolis)

2012 – Belgium – Le Domaine de la Romanée Conti, Gert Crum, Jan Bertelsman (Lannoo)

1997 – France – Le Savour Club (Larousse)

1998 – France – Michel Dovaz (Assouline)

1999 – Netherlands – Hubrecht Duijker (Het Spectrum)

2000 – France – Philippe Couderc (Editions La Presqu’ile)

2001 – Sweden – Richard Juhlin (Methusalem)

2002 – UK – Nicholas Faith (Duncan Baird)

2003 – Sweden – Richard Juhlin (Wahlström-Widstrand)

2004 – US – William Echikson (WWNorton)

2005 – France – Gérard Liger-Belair (Perrin)

2006 – US – Jamie Ivey (St.Martin’s Press)

2007 – China – Renaud He Nong (Citic Press)

2008 – Sweden – Lilla boken om champagne och ost , Jom Ik (Arvid Nordquist and H.A.B.Androuest)

2009 – France – Michel Chapoutier (Minerva)

2010 – Australia – Champagne and Chandeliers – Bernadette O’Shea (Hardie Grant)

2011 – USA – The Seasons of Veuve Clicquot – Stephane Gerschel (Rizzoli)

2012 – China – Seasons of the Vineyard, Alain Castel, Lancat Su (Citic)

1997 – Luxembourg (Guy Binsfeld)

1998 – UK – John Radford (Mitchell Beazley)

2000 – Italy – Mauricio Rosso (Omega)

2001 – Spain – Mirabel-Galicia

2002 – Spain – Jeremy Watson (Montagud)

2003 – Spain – Jose Peñin (Bodegas Vega Sicilia)

Italy – Andrea Zanfi (Carlo Cambi)

2004 – Italy – Andrea Zanfi (Carlo Cambi)

2005 – Spain – Vinos de Jerez (R.R.D.O. Jerez)

2006 – Spain – Juan Guisado, Mikel Larreina (Diari Girona)

2007 – UK – John Radford, Mario Sandoval (Mitchell Beazley)

2008 – Spain – Guia de Enoturismo en la Ribera del Duero –Eva P.Luceño (Duco)

2009 – Spain – Navarra. La Cultura del Vino (Gobierno de Navarra)

2010 – France – Les Plus Grands Vins d’Europe , Deborah Rudetski (Flammarion)

2011 – Austria – Weinbuch Osterreich – Klaus Peter (Krenn)

2012 – Spain – Txakoli de Bizkaia, El Viaje, Mikel Garaizabal (Diputación Foral de Bizkaia)

1997 – US – J.Matthaes (Wine Appreciation Guild)

1998 – South Africa – Phyllis Hand, Dave Hugues (Stefan Philip-Unifoto)

1999 – Germany – Jens Priewe (Zabert Sandmann)

2000 – Canada – Jacques Orhon (Editions de l’Homme)

2001 – Chile – Magdalena Leblanc (Ocho Libros)

2002 – UK – John and Erica Platter (Kyle Cathie)

2003 – New Zealand – Caroline Courtney (Random House)

2004 – Sweden – Hakan Nilsson, Bent Lijedahl (Lijedahl)

2005 – UK – Michael Karam (Saqi)

2006 – South Africa – E.Swart, I.Smit (Cheviot)

2007 – Denmark – Birthe Jensen (Lindhardt Ringhof)

2008 – South Africa – Firewater – South African Brandy – Wendy Toerien (Quivertree)

2009 – Belgium – Chile – Papianille Mura (Versant Sud)

2010 – Germany – Weinabenteuer Südafrika, André Domine (Groeblinghoff)

2011 – Austria – Chinese Art – Chinese Wine , Gernot Lange-Swarovski, Rudolf Lantschbauer, Cai Yulan (Bodega Langes)

2012 – Lebanon – Zawaq Guide, Muriel Rozelier, Sibylle Rizk (Le Commerce du Levant-Tamyras)

1997 – UK – Philip Clark (Philip Clark)

1998 – UK – Oz Clarke (Webster)

2000 – Spain – Jose Peñin (Espasa)

2001 – UK – Hugh Johnson, Jancis Robinson (Mitchell Beazley)

2002 – France – Benoit France (Solar)

2003 – New Zealand – Michael Cooper (Hodder Moa Beckett)

2004 – Austria – Rudolf Lantschbauer (Vinothek)

2005 – Spain – Ignacio Medina (Anaya)

2006 – Australia – James Halliday (Hardie Grant)

2007 – Germany – Braatz, Sautter, Swoboda (Halliwag)

2008 – Sweden – Mina viner I Alsace – Kurt-Inge Eklund (Kurt-Inge Eklund)

2009 – USA – South West France – Paul Strang (University of California Press)

2010 – Norway – Vinferie in Europe, Tom Marthinsen (Vigmostad Bjorke)

2011 – Spain – Turismo del Vino, F.Xavier Medina (Universitat Oberta de Catalunya)

2012 – Italy – Grandi Vini di Piccole Cantine, Pozzali, Graziani (Gribaudo)

1997 – UK – Philip Clark (Philip Clark)

1998 – Argentina – Manuel Brasco, Elizabeth Checa (Cuisine et Vins)

1999 – UK – Hugh Johnson (Mitchell Beazley)

2000 – Italy - (Nardini)

2001 – Ireland – B.Boyle, P.Caroll (Farmar)

2002 – UK – Robert Joseph (Dorling Kindersley)

2003 – UK – Tom Stevenson (Dorling Kindersley)

2004 – Slovenia – Dr.Julig Nermanic, Dr.Janez Bogataj (Rokus)

2005 – Spain – Gourmets (Guia de Vinos Gourmet)

2006 – Cyprus – Yiannos Constantinou (Oinou)

UK – Tom Stevenson (DK)

2007 – Malta – Georgia Meekers (Miller)

2008 – Sweden – Champagne Guide – Richard Juhlin (Richard Juhlin Publishing)

2009 – Canada – Michel Phaneuf (Editions de l’Homme)

2010 – Italy – Vini Naturali d’Italia, Giovanni Bietti (Estemporanee)

2011 – Vacant

2012 - Vacant

1998 – France – Jules Chauvet (Jean Paul Rocher)

1999 – US – Kolpan (Routledge)

2000 – UK – Patrick Matthews (Mitchell Beazley)

2001 – UK – Simon Woods (Mitchell Beazley)

2002 – Spain – De La Fuente Moyano, S.Martinez (Liébana)

2003 – US – Jeffrey Caldeway, Chuck House (Wine Appreciation Guild)

2004 – France – Marc Lagrange (Féret)

2005 – Spain – Jesús Marino Pascual (Dinastia Vivanco)

2006 – France – Bruno Boidron, Eric Glatre (Féret)

2007 – France – Bordeaux et ses Vins – Hall of Fame (Féret)

2008 – USA – Reflections of a Wine Merchant – Neal I.Rosenthal (Farrar, Straus, Giroux)

2009 – Brazil – Copos de Bar & Mesa – Edmundo Furtado (Senac SP)

2010 – Sweden – Ett vin Blir Till – Karlsson (Carlsson)

2011 – Italy – The New Illustrated Historical Universal Ampelography (L’Artistica)

2012 – Spain – Cuatro Siglos de Pazo Baión (Coop. Condes de Albarei)

2010 – Switzerland – Wine Dictionnary (List Medien)

2011 – Belgium – 100 Vintages, Chasseuil (Tectum)

2012 – France – Gigondas (Editions du Bottin Gourmand)

2007 – France – Yvan Cadiou (Romain Pages)

2010 – Spain – H20 - Water Package Design (Index Books)

2007 – France – Yvan Cadiou (Romain Pages)

2008 – Jamaica – Blue Mountain Coffee (Ian Randle Publishers)

2009 – Colombia – Cafes de Colombia – Liliana Villegas (Villegas)

2010 – Italy – L’Aroma del Mondo – Elisabetta Lattanzio Illy (Hoepli)

2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)

2012 – Belgium – Latte Art, Peter Hernou (Tectum)

2007 – Hong Kong – Peninsula (MCIA)

2008 – China – Easy to Drink – Green Tea (China Light Industry Press)

2009 – Thailand – Ultimate Guide to Chinese Tea (White Lotus Co.)

2010 – Spain – El Té y la Cocina Mediterránea, David Sole, Paco Costal (Arola)

2011 – Vacant

2012 – France – 1001 Secrets Sur le Thé, Lydia Gautier (Prat)

1999 – Sweden – Urban Laurin – Cognac (ICA)

2000 – UK – Helen Arthur – Whisky (Apple)

2001 – Norway – Toralf Bolgen – Cognac (Gyldendal)

2002 – Sweden – Jimmy Olson – Beer (Jimson)

2003 – Australia – Hayden Wood – Cocktails (Drink)

2004 – UK – Nicolas Faith – Cognac (Mitchell Beazley)

2005 – USA – Kyle Jarrard – Cognac (John Wiley)

2006 – UK – Whisky -Ulf Buxrud (Quiller)

2007 – Sweden – Grappa – Ove Boudin (Piano Forte Publishing)

2008 – France – Armagnac – Chantal Armagnac (Librairie Privat)

2009 – Canada – Les Cidres du Québec (Modus Vivendi)

2010 – Peru – Pisco, Sergio VIlela (Planeta Peru)

2011 – Turkey – Raki Encyclopedia (Overteam Yayanlari)

2012 – Sweden – Steffos Spiritbibel, Steffo Törnquist, Helen Pe (Lind and Co.)

2008 – France – Librairie Privat

2009 – USA – Vintage Cocktails – Brian van Flandern (Assouline)

2010 – Spain – Cocteles Internacionales – Troitiño (Everest)

2011 – USA – See, Mix, Drink, Brian Murphy (Little Brown)

2012 – Spain – La Ginebra en la Gastronomía del Siglo XXI – Rafael Ansón, Isabel Mijares, Carmen García Romero (Lunwerg)

2001 – Sweden – Jens Dolk, Liselotte Forslin (Kakao)

2002 – France – Lenôtre et Olivier Poussier (Solar)

Germany – Deutsches Wein Institut

2003 – Canada – D and C Duby (Douglas McIntyre)

2004 – Canada – Jacques Orhon (Editions de l’Homme)

2005 – Singapore – Emmanuel Stroobant (Marshall Cavendish)

2006 – South Africa – M.Roux Jr., S.Baker (Lannice Snyman)

2007 – Belgium – Meat and Wine – Johan Ghysel (Terra-Lannoo)

France – Didier Elena (Editions Alain Ducasse)

2008 – Spain – Comer con Vino – Pepe Iglesias (AG Editores)

2009 – Hong Kong – Asian Palate, Jeannie Cho Lee, MW (Asset Publishing Research)

2010 – UK – Wine and Cheese – Juliet Harbutt, Stuart Walton (Anness)

2011 – USA – The Food Lover’s Guide to Wine – Page, Dornenburg (Little Brown)

2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)

2001 – USA – Cooking with Wine, Anne Willan (Harry N.Abrams)

2002 – Germany – Kordula Werner (VGS)

2003 – France – Cuisine à la Bière, Bernard Marchand, Gilbert Delos (Somogy)

2004 – Germany – Cooking with German Wines, Petra Abele (Deutsches Wine Institute)

2005 – USA – Paulette Mitchell (Rodale)

2006 – France –Cooking with Cognac, F.Barbin-Lecrevisse (L’Hydre)

2007 – Spain – Gloria Baliu – Summaroca (SD Edicions)

2008 – Scotland – The Whisky Kitchen – Sheila McConachie (GW Publishing)

2009 – France – La Cuisine à l’Armagnac – Jean et Florence Castarède (Sud_Ouest)

2010 – USA – The Kentucky Bourbon Cookbook – Albert W.A Schmid (University Press of Kentucky)

2011 - Vacant

2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)

2007 – UK – Michael Jackson (DK)

2008 – USA – The Ultimate Beer Lover’s Cookbook, John Schlimm (Source Books – Cumberland House)

2009 – UK – All Beer Guide – Alex Barlow, Diane Barlow (Red Apple)

2010 – France – Coreff (Coop Breizh)

2011 – USA – The Oxford Companion to Beer (Oxford University Press)

2012 – Guatemala – Cerveceria Centro Americana, 125 Años (Bourda Editorial)

1996 – France – Christian Signol (Albin Michel)

1997 – France – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)

1998 – USA – Dewey Markham (John Wiley)

1999 – UK – John Burnett (Routledge)

2000 – UK – Stephen Brook (Mitchell Beazley)

2001 – France – G.Lavignac (Le Rouergue)

2002 – Argentina – Fernando Vidal Buzzi (El Ateneo)

2003 – France – Julien Sereys de Rothschild, Sandrine Herman (Imprimerie Nationale)

2004 – USA – Roy Renfro, S.McLeroy (Eakin Press)

2005 – USA – Elin McCoy (Harper Collins)

2006 – Ireland – Ted Murphy (Onstream)

2007 – USA – From Persia to Napa (Mage)

2008 – Peru – Chicha Peruana, Una Bebida Una Cultura – Rafo Leon (Universidad San Martin de Porres)

2009 – Ireland – The Guiness Story – Edward J.Bourke (O’Brien Press)

2010 – Spain – La Biblia, Primer Tratado de Viticultura y Enologia – Jabler Marquinez Villareal (JMV)

2011 – France – Le Champagne, Une Histoire Franco-Allemande (Presses Universitaires Paris-Sorbonne)

2012 – UK – Alcohol and its Role in the Evolution of Human Society, Ian S. Hornsey

(Royal Society of Chemistry)

2000 – USA – Kevin Zraly (Sterling)

2001 – UK – Stephen Brooks, Patricia Gastaud-Gallagher (Carroll & Brown)

2002 – Sweden – Hakan Larsson (Albert Bonnier)

2003 – Spain – Mikel Garaizabal (Gobierno Vasco)

2004 – Italy – Boroli

2005 – USA – Mahesh Kumar (Wine Appreciation Guild)

2006 – France – Philippe Faure-Brac (EPA)

2007 – Indonesia – Yohan Handoyo (Gramedia)

2008 – China – The Soul of my Cellar – Chantal and Noel Chi (Shanghai Cultural Press)

2009 – UK – Keith Grainger (Wiley Blackwell)

2010 – UK – The Wine Opus (DK)

2011 – Argentina – Sommelier Urbano, Martin Embon (Albatros)

2012 – Spain – Como Quiero que me Sirvan el Vino, Arturo Pardos (Alianza)

2000 – Germany – Olaf Golinek (Av)

2001 – UK – Jason Lowe (Mitchell Beazley)

2002 – Spain – Jose Luis Galiana

2003 – Switzerland – Regis Colombo (Favre)

2004 – Germany – Chris Meier (Neumeier)

2005 – Belgium – Tony Le Duc (Lannoo)

2006 – Canada – Michel Phaneuf (Editions de l’Homme)

Sweden – Bengt Goran Kronstam, Photos: Claes Lofgren (Max Ström)

2007 – Italy – Andrea Zanfi, Photos: Gio Martorana (Carlo Cambi)

2008 – Spain – El Estornino Saturnino en la tierra del vino (Fundación Dinastía Vivanco)

2009 – Italy – Lombardia – Gio Martorana (Carlo Cambi)

2010 – Germany – PLOPP – Ansgar Pudenz (99Pages)

2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)

2012 – France – Elixirs, Jane Anson, Isabelle Rozenbaum, Francis Ford Coppola, Sophie Brissaud (La Martinière)

1998 – UK – Dr.Thomas Stuttaford (Faber & Faber)

1999 – UK – Jancis Robinson (Penguin)

2000 – UK – Joanne Harris (Doubleday)

2001 – Switzerland – Michael Klonowski (Hallwag)

2002 – Germany – Markus del Monego (Heel)

2003 – France – May Eliane de Lencquessaing (Art et Arts)

2004 – Switzerland – Hugo Loetscher (Neu Zurcherzettung)

2005 – UK – Hugh Johnson (Weldenfield & Nicolson)

2006 – Spain – Miguel Angel Muro (Dinastía Vivanco)
USA – Jennifer Rosen (Clerish Press)

2007 – France – Jonathan Nossiter (Grasset)

2008 – France – La Dame de Payrassol – Françoise Rigord (Féret)

2009 – UK – Ox & James Drink to Britain – Ox Clarke – James May (Pavilion)

2010 – Canada – Entre Les Vignes – Jacques Orhon (ED.de L’Homme)

France – Pourriture Noble, Jean-Marc Carité (Utovie)

2011 – USA – Seasons of a Finger Lake Winery, Hartsock (Cornell University Press)

2012 – Peru – Pisco Allegories, Alegorías al Pisco, Gustavo Tataje, Leticia Rengifo

(Universidad San Martín de Porres)

2007 – China – Wine, Culture, Health (PMMP-People Military Medical Publisher)

2008 – UK – Beer in Health and Disease Prevention – Victor R.Preedy (Elsevier-Academic Press)

2009 – USA – Age Gets Better with Wine – Richard A.Baxter, M.D.(Wine Appreciation Guild)

2010 – Netherlands – Wijnreij door mijn liicham – Harold Hamersma (Nieus Amsterdam )

2011 – Austria – Die Besten Drinks (Christian Brandstätter)

2012 – France – Vin et Médecine, Marc Lagrange (Féret)

1998 – Chuck Williams – Williams Sonoma - USA

1999 – Claudia Roden - UK

2000 – Richard Grausman – C-CAP - USA

2001 – Julie Biuso – New Zealand

2003 – Edouard Carlier – Beauvilliers - France

2004 – Dun Gifford – Oldways - USA

2005 – Harumi Kurihara - Japan

2006 – Chef Wan – Malaysia

2007 – Chef Du Gong Bei – China

2008 – Chef Ramzi - Lebanon

2009 – Claudia Roden - UK

2010 – Alain Dutournier – Carré des Feuillants - France

2011 – Michel Roux – Waterside Inn - UK

2012 – USA Lisa Ekus

UK - Alistair Burtenshaw

2013 – China – Mr.Liu Guang Wei

2001 – Le Grand Livre d’Alain Ducasse

2002 – El Bulli – 1983-2002 – Ferran Adria, Juli Soler

2003 – Culinary World-Opt Art – Bruno Hausch

2004 – On Food and Cooking, Harold McGhee

2005 – PH10 – Pierre Hermé

2006 – Larousse Gastronomique

2007 – China – Healthy Dishes for the Imperial Court – Chef Jiao Min Yao

2008 – Quique Dacosta

2009 – L’Art de Guy Martin, Yoshiro Sato

2010 – Modernist Cuisine – Nathan Myhrvold

2011 – Tout Bocuse – Paul Bocuse

2012 – The Cookbook Library – Anne Willan, Mark Cherniavsky

1996 – USA – Hubert Keller (Ten Speed)

1997 – Hong Kong – Asian Fusion , Wini Brugger (Wiley)

1998 – USA – Mexican Kitchen, Rick Bayless (Scribner)

1999 – USA – The French Laundry, Thomas Keller (Artisan)
France – Jacques Chibois (Flammarion)

2000 – Spain – Andrés Madrigal (Santillana)
France – Alain Dutournier (Albin Michel)

2001 – Germany – Jean-Claude Bourgueil (Dumont)
France – Régis Marcon (Editions du Mirroir)

2002 – Italy – Heinz Beck (Bibliotheca Culinaria)
UK – Michel Roux (Quadrille)

2003 – Switzerland – Philippe Rochat (Faure)

2004 – France – Philippe Conticini (Marabout)

2005 – China – Du Gong Bei (China Light Industry Press)

2006 – Japan – Yoshihiro Murata (Kodansha)

2007 – Austria – Wini Brugger (Der Brugger)

2008 – France – Frédéric Anton (Glenat)

2009 – Spain – Juan Mari Arzak (Bainet)

2010 – Ecuador – Cocina de Autor – Santiago Chamorro (Unimarket)
Japan – Hiroshi Sasaki (Nagasue)

2011 – Peru – Rafael Osterling (Planeta Peru)

2012 – Netherlands – Jonnie and Therese Boer (Princess Books-Komma)

2003 – Luxembourg – Lea Linster

2004 – France – Anne Sophie Pic

2005 – Canada – Diane Tremblay (Le Privilège)

2006 – Austria – Johanna Maier (Collection Rolf Heyne)
Barbados – Laura Ann Morley

2007 – France – Nathalie Beauvais

2008 – France – Anne Sophie Pic (Hachette Pratique)

2009 – France-Japan – Fumiko Kono (Albin Michel)

2010 – Colombia – Chefs Colombianas (MNR)

2011 – Venezuela – Helena Ibarra (Villanueva)

2012 – UK – The British Larder, Madeleine Bonvini-Hamel(Absolute Press)

1998 – USA – Wayne Gisslen (Wiley)

1999 – USA – Culinary Institute of America

2000 – USA – Culinary Institute of America – Knife Kit (Wiley)

2001 – USA – Barbara Gibbs Ostmann – Jane L.Baker (Wiley)

2003 – UK – Carolina Waldegrave-Leith (Blomsbury)

2004 – Italy – Heinz Beck (Bibliotheca Culinaria)

2005 – Cuba – Mi Pasion Gourmet – Yamir Pelegrino (Intergrafica)

2006 – France - Demarle

2007 – France – Alain Ducasse

2008 – USA – Food Jobs – Irena Chalmers (Beaufort)

2009 – Peru – Larousse de la Gastronomía Peruana

2010 – Italy – Banqueting and Catering (Bibliotheca Culinaria)

2011 – Malaysia – The Stainless Steel Kitchen Banqueting Revolution – Richmond Lim

2012 – UK – The Art of the Restaurateur – Nicholas Lander (Phaidon)

1999 – UK – Delia Smith (BBC Books)

2000 – UK – Jamie Oliver (Michel Joseph)

2010 – Australia – My Family Feast – Sean Connolly (Hardie Grant)

2011 – New Zealand – The Free Range Cook, Annabel Langbein (Harper Collins)

2012 – Malaysia – Chef Wan (Marshall Cavendish)

1998 – Greece – Vefa Alexiadou

2002 – Sweden – Marcus Samuelsson (TV4)

2003 – Sweden – Tina Nordström (Natur och Kultur)

2007 – Sweden – Monica Ahlberg (Prisma)

2009 – France – Plus Belle la Vie (Marabout)

2010 – Germany – Chakall (DK)

2011 – Germany – Steffen Henssler (DK-ZDF)

2012 – France - A’Gueter, André Muller (La Nuée Bleue)

2000 – Japan – Katsuyo Kobayashi (Kodansha)
Malaysia – Chef Wan (Marshall Cavendish)

2005 – China – CCTV (China Light Industry Press)

2006 – China – Man Han Banquet (Qingdao Publishing)

2008 – Argentina – Comer y Pasarla Bien, Narda Lepes (Planeta)
Malaysia – Chef Wan – Best of 12 Years (Marshall Cavendish)

2010 – Russia – Mama’s Kitchen – Catherine Odintseva (Eksmo)

2011 – India – Highway on my Plate – Rocky Singh, Mayur Sharma (Random House India)

2012 – China – A Bite of China (Guangming Daily Press)

1996 – Australia – Jean Paul Bruneteau (Harper Collins)

1997 – Hong Kong – Wini Brugger (Wiley)

1998 – Netherlands – Anneke Ammerlaan (Albert Heijn)

1999 – France – Harold Izrael, Le Cordon Bleu (Valentin Haüy)

2000 – France – Alain Bernard (PLB)

2001 – Spain – Dr.Miguel Sanchez Romera (Planeta)
USA – Peter Kaminsky, Gray Kunz (Little Brown)

2002 – Spain – Lourdes Soriano
Netherlands – Angelique Schmeinck (Kosmos)

2003 – Netherlands – Hanbuckers (Lannoo)
Sweden – Mathias Dahlgren (Prisma)

2004 – Brazil – JJ Moraes, Wellington Reis

2005 – Brazil – Bresil, Sons et Saveurs, Morena Leite (Boccato)

2006 – Spain – Sergio Azagra

2007 – Germany – Anton Antoniewicz (Matthaes)

2008 – Spain – A Fuego Negro (Everest)

2009 – Canada – François Chartier (La Presse)

2010 – Turkey – Gonul Paksoy

2011 – Vacant

2012 - Vacant

1998 – Canada – Margaret Dickenson (Random House)

2000 – Japan – LCM (NHK)

2001 – Netherlands – Amy Weldon (Het Spectrum)

2002 – France – Gouvion, Sirot (Le Rouergue)

2003 – New Zealand – Annabel Langbein

2004 – Denmark – Arild Sandgren (Aschehoug)

2005 – UK – Peggy Porschen (Quadrille)

2006 – Canada – Margaret Dickenson (FRP)

2007 – Switzerland – Daniel Girsberger, Maria Drux (El Tipico)

2008 – Norway – Stiansen (Pont)

2009 – Norway – Ingrid Espelid Hovig (Gyldendal)

2010 – Malta – Pippa Mattei (Miranda)

2011 – Vacant

2012 – Norway – 33 Uforglemelige Mältider, Toraf Bolgen, Daniela Tepper (Kagge)

2001 – USA – Lovern Root King

2002 – UK – Meena Pathak (New Holland)

2003 – USA – Anna Maria Volpi

2004 – USA – Randi Lee Levin (The Muffin Lady)

2005 – Finland – Sara La Fountain (Otava)

2006 – Australia – Kate McGhie (Hardie Grant)

2007 – Spain – Firo Vazquez

2008 – Portugal – Rui Paula (Quid Novi)

2009 – Norway – Geir Skeie

2010 – Germany – Baguette, Rainer Schillings (99Pages)

2011 – Finland – Angry Birds (Rovio)

2012 – USA – The Four-Hour Chef, Timothy Ferriss (Amazon Publishing)

2010 – China – Fashion (World Publishing)

Finland – Hellapolitsi (Readme)

Italy – Sigrid Verbert-Bloise (Giunti)

Poland – Dorota Sniat Kowska (Egros)

2011 – Vacant

2012 – UK – Lemongrass and Ginger, Leemei Tan (Duncan Baird)

2003 – Sweden – Gourmet Guide (Millhouse)

2004 – Austria – A La Carte 2005 (D+R Verlag)

2005 – USA – New York (Michelin)

2006 – Peru (Comunica 2)

2007 – Sweden – Cafes (Isaberg)

2008 – Peru – Lima 40 Restaurantes (Mixmade)

2009 – France – Philippe Noury (Impla)

2010 – China – Hongchumao Red Hat Guide (East Eat)

2011 – Vacant

2012 – Vacant

1996 – Australia – Murdoch Books

1997 – Germany – Gräfe und Unzer

1998 – Greece – Vefa Alexiadou

1999 – Sweden - Prisma

2000 – UK – Grub Street – Anne Dolamore

2001 – Spain – José Maria Pisa – La Val de Onsera

2002 – France - Larousse

2003 – Germany – Michael Klett

2004 – Peru – Universidad San Martin de Porres, Dr.Johan Leuridan

2005 – France – Les Editions Alain Ducasse

2006 – China – China Light Industry Press

2007 – USA – Ten Speed Press

2008 – France – Les Editions de l’Epure- Sabine Bucquet-Grenet

2009 – UK – Phaidon – Richard Schlagman

2010 – Italy – Bibliotheca Culinaria – Liz Marcucci, Gianpiero Zazzera

2011 – Germany – Matthaes

2012 – Belgium – Minestrone – Tony Le Duc

2013 – UK - Bloomsbury

1997– USA – Monique Janet Hooker,

UK - Tracy Richardson (Henry Holt)

USA – Anne Willan (Quadrille)

Chuck Williams, Weldon Owen (Williams Sonoma)

1998 – Belgium – Les Herbes au Schoelteshof, Roger Souvereyns (Lanoo)

1999 – USA – The French Laundry, Thomas Keller (Artisan)

2000 – Germany – Secrets from my 3 Star Kitchen, Dieter Müller (Dumont)

2001 – USA – Chocolate Desserts, Pierre Hermé, Dorie Greenspan, Jean Louis Bloch (Little Brown)

2002 – France – Essential Cuisine, Michel Bras, Colette Gouvion, Patrick Malou, Olivier Dauzou (Le Rouergue)

2003 – UK – Family Food : A New Approach to Cooking, Heston Blumenthal (Michael Joseph-Penguin)

2004 – UK/Japan – Harumi’s Japanese Cooking, Harumi Kurihara (Conrad Octopus)

2005 – Norway – Traditional Home Cooking, Tom Victor Gausdal (Forlaget Press As)

2006 – Peru – Peru Mucho Gusto – Promperu (El Comercio)

France – Tout Robuchon, Joel Robuchon (Perrin)

2007 – Italy – in.Gredienti, Alajmo (Le Calandre)

2008 – Peru – 500 Años de Fusión, Gastón Acurio (Punto y Coma Editores)

2009 – Switzerland – God’s Cookbook, Jamie d’Antioc (Arcadian Lifestyle)

2010 – New Zealand – Me’a Kai – Robert Oliver, Dr.Tracy Berno, Shiri Ram (Random House)

2011 – Chile – Gourmet Patagonia – Francisco Fantini (Gourmet Patagonia)

2012 – Canada – Cabane à Sucre au Pied de Cochon, Martin Picard (PDC)

2008 – France – Livres Hebdo

2009 – Germany – Buchreport – Essen und Trinken, Oktober

2010 – USA – Publishers Weekly-Cooking the Books

2011 – Sweden – Svensk Bokhandel

2012 – France – Bibliothèque(s) – Gastronomie – 8-2012

2006 – Turkey – Gastro-Nilhan Aras (Metro)

2007 – Germany – Port Culinaire – Thomas Ruhl

2008 – Germany - Feinschmecker

2009 – USA - Alimentum

2010 – USA – Gastronomica – Darra Goldstein (University of California Press)

2011 – USA – Lucky Peach (McSweeney)

2012 – Sweden – Fool Magazine

2003 – Spain – Miquel Barcelo (Zendrera Zariquiey)

2004 – Switzerland – Melanie Brugger (Orell Fussli)

2005 – Japan – Yonemura – Sato (Supereditions)

2006 – Sweden – Eisenman, Hagström (forum)

2007 – UK – Optomen (UK)

2008 – USA – Fat – Jennifer McLagan (Ten Speed)

2009 – Germany – Genfood (Orange Press)

2010 – Spain – Castaña Patrimonio Gastronomico (Reixidora)

2011 – Vacant

2012 – Vacant

2012 – China – Oriental Press

1998 – France – JB Naudin (Le Chêne)

1999 – Switzerland – Bruno Hausch (Opt Art)

2000 – New Zealand – Kieran Scott

2001 – Germany – Christian Teubner

2003 – USA – Tessa Traeger (Stewart, Tabori, Chang)

2004 – Denmark – Jes Buusman (Ashehoug)

2005 – Japan – Koshida Gozen (Miho Museum)

2006 – Singapore – Edmond Ho (Marshall Cavendish)

2007 – Spain – Xurxo Lobato (Everest)

2008 – Turkey –Gokce Eren Memi Soglu (Gamze Bursa)

2009 – Brazil – Brazil a Gosto (Melhoramentos)

2010 – Italy – Viaggio Fotografico nel Mondo dell’Enogastronomia, Michele Marziani, Marco Salzotto (NDA)

2011 – Brazil – Sergio Coimbra

2012 – Mexico – Cocina Mexicana, Patrimonio de la Humanidad, José Ignacio Urquiza (Larousse de Mexico)

2002 – France – David Burton (Hachette-Pratique)

2003 – South Africa – Tony Grugan (Struik)

2004 – Singapore – Serge Benbouche (Editions du Pacifique)

2005 – Netherlands – Mannix Rieb (Tirion)

2006 – France – Elise Collet (LEC)

2007 – Antigua – Gilly Gobinet (Caribbean Art)

2008 – Argentina – La Aventura de Comer, Quino (Ediciones de la Flor)

2009 – Canada – Lamielle (Whitecap)

2010 – Peru – Bodega de Bodegones, Mirko Lauer (Universidad San Martín de Porres)

2011 – Netherlands – Kruidnoten, Karin Sitalsing (Loopvis)

2012 – Denmark – Far, Moro g Teenager, Laver Mad, Wulffmorgenthaler (Politiken)

1996 – France – Emile Herscher (Albin Michel)

1997– Switzerland – Bruno Hausch (OPT Art)

1998 – Australia – Donna Hay (Murdoch Books)

1999 – Australia – Visnja Brdar (New Holland)

2000 – USA – Weldon Owen (Scribner)

2001 – France – Alberto Bali (Staub-Nomar)

2002 – Australia – Donna Hay (Harper Collins)

2003 – Sweden – Patric Leo (TV4)

2004 – Sweden – Pontus Frithiof (Atlantis)

2005 – China – China Light Industry Press – Shanghai Jin Xiu Wenzhang

2006 – Denmark – Soren Damstedt (Aschehoug)

2007 – UK – 1080 Recipes (Phaidon)

2008 – Jamaica – Nyam (Rosemary Parkinson)

2009 – France – Ladurée-Sucré (Le Chêne)

2010 – USA – Food Styling – Denise Vivaldo (Gibbs Smith)

Portugal – 2780 Taberna (Bertrand)

2011 – Antigua – Table Manners, Janie Conley (Food and Drink Caribbean)

2012 – UK – Too Many Chiefs, Only One Indian, Sat Bains (Face)

2010 – USA – The Food Stylist Handbook, Denise Vivaldo (Gibbs Smith)

1997 – Germany (Grafe und Unzer)

1998 – Australia – Le Cordon Bleu (Murdoch Books)

1999 – USA – William Sonoma-Weldon Owen

2000 – USA – Paulette Mitchell (IDG)

2001 – Germany – Zabert Sandmann

2002 – Australia – Lonely Planet

2003 – Italy – Il Leone Verde

2004 – USA – Williams Sonoma-Oxmoor House

2005 – Russia – Million Menus (Arkaim)

2006 – Greece – Alexia Alexiadou (Alba)

2007 – Czech Rep – Design Collection (OOTB)

2008 – UK – Mix, James MacIntosh (Word 4 Word)

2009 – China - Zhang Ren Qing (China Food Culture-Social Press)

2010 – Greece – The Alphabet of Cooking, Alexiadou (Alba)

2011 – Vacant

2012 – China – Culinary Artist (East Eat)

2004 – Spain – Pio Caro Baroja, Ada Simón (Viena Capellanes)

2005 – Germany – BASF (Umschau)

2006 – Switzerland – Swiss Re (La Tavola)

2007 – Spain – La Neurogastronomía, Dr.Sánchez Romera (Lundbeck)

2008 – France – Les Indispensables de Mastrad, Anne Laure Nabat (Mastrad)

2009 – France – Opinel (Lagon Rouge)

2010 – Germany – Das Firstclass Kochbuch, Lufthansa – LSG Skychefs (Heel)

2011 – China – COFCO-Chinese Cuisine (China Light Industry Press)

2012 – Germany – Kochen die Neue Digitale Schule, WMF (Zabert Sandmann)

2007 – UK / Romania – Josephine Bacon (Pholieta)

Egypt – Magda El Medahni (Hussein AMR) Netherlands/Iraq – Nawal Nasrallah (Brill)

2008 – UK – The Complete Robuchon, Robin H.R.Bellinger (Grub Street)

2009 – UAE/Jordan – Green Food Fun (Majdalawi Masterpieces- Mohammed Bin Rashid Al Mahktoum Foundation)

2010 – Argentina – Siete Fuegos, Malmann, Kaminsky (V+R Editorial)

2011 – Panama – Nukwa Ta Tare Tikwe-Fogon de mis Amores, Patricia Miranda (Volcan Verde Integral)

2012 – Russia – Alain Ducasse, Grand Livre de Cuisine, Viande et Volailles (Chernov)

2008 – Italy – Graphicom – The Big Fat Duck, Heston Blumenthal (Bloomsbury)

2009 – Slovenia – Gorenjski Tisk, Andrej Krope

2010 – Sweden – Elanders Falth Hässler, Anders Ekberg

2011 – China – Artron –Modernist Cuisine

2012 – China – Artron – The Microsoft Cookbook

2011 – USA – Cooking with Dorie (Culinapp)

2012 – France – Mon Grand Livre de Cuisine (Éditions Alain Ducasse)

Germany – Smart Cookbooks (Caramelized)

1998 – USA – Teresa Barrenechea (Harvard Common Press)

1999 – USA – Sam Choy (Hyperion)

2000 – UK – Heather Hay Ffrench (Quiller Press)

2001 – Australia – Maggie Beer (Penguin-Viking)

2002 – Germany – R.Kissel, U.Triep (Bouvier)

2003 – Austria – L.Hechenblaikner, K.Longriva, C.Wagner (Brandstetter)

2004 – Turkey – Sahrap Soysal (Dogan Kitap)

2005 – Turkey – Selin Kutucular (S.Kutucular)

2006 – France – Nathalie Beauvais (N.Beauvais)

2007 – Canada – Linda Arsenault (Producteurs Toqués)
UK – Richard Guest (Birlinn)

2008 – South Africa – Prickly Pears and Pomegranates, Bernadette le Roux (Quivertree)

2009 – Japan – Stories and Recipes of Local Cuisine in Japan, Fujiko Ono (EL)

2010 – Malaysia – Kulit Manis – Terengganu (My Viscom)

2011 – Malaysia – Legacy Cookbook (Sarawak Eurasian Women)

2012 – Russia /Azerbaidjan - Bazaar, Kazan and Dastarkhan, Stalik Khankishiev (AST)

1998 – Germany – U.Holsten (Gräfe und Unzer)

1999 – USA – Padma Lakshmi (Miramax Hyperion)

2000 – Spain – Salah Jamal (Zendrera Zariquiey)

2001 – Australia – Murdoch Books

2002 – Australia – David Thompson (Penguin-Viking)

2003 – USA – Arthur L.Meyer, Jon M.Vann (John Wiley)

2004 – Austria – Florian Harm, Lutz Jäkel (Christian Brandstätter)

2005 – France – Fatema Hal (Hachette Pratique)

2006 – Germany – L.Jäkel, I.Maass (Umschau)

2007 – Norway – Andreas Viestad (Cappelen)

2008 – Brazil – Gula d’Africa, Flavia Portela (Senac DF)

2009 – France – Inde, Beena Paradin, Isabelle Rozenbaum (Minerva)

2010 – Greece – Fare Istanbul, Nadia Sarantopoulos (Savalas)

2011 – USA – The Food of Spain, Claudia Roden (Ecco)

2012 – USA – Three World Cuisines, Italian, Mexican, Chinese, Ken Albala (Altamira)

3–3 French

1997 – France – Le Cordon Bleu

1998 – USA – Maguy Le Coze – Eric Ripert (Doubleday)

1999 – USA – Patricia Wells (Workman)

2000 – UK – New Zealand – David Burton (Faber and Faber)

2001 – Japan – Le Cordon Bleu (NHK Publishing)

2002 – Australia – Stephanie Alexander (Penguin-Viking)

2003 – Japan – Le Cordon Bleu (Bunka)

2004 – Germany – Jörg Zipprick, Jörg Lehmann (Gräfe und Unzer)

2005 – Australia – Shannon Bennett (Simon & Schuster)

2006 – Spain – André Bonaire (Montagud)

2007 – Germany – Murielle Rousseau (Gerstenberg)

2008 – Germany – Curnonsky à la Carte (Curnonska Editions)

2009 – France – Les Meilleures Recettes des Meilleurs Ouvriers de France (GLD-Groupe le Duff)

2010 – USA – Around My French Table , Dorie Greenspan (Houghton Mifflin Harcourt)

2011 – France – Louchebem – Journal in Carne (Confédération de la Boucherie-Éditions Sepeta)

2012 – Sweden – Den Franske Bagaren – Sebastien Boudet (Bonnier)

3–4 Italian

2000 – Germany – Manuela Zardo, Helmut Zwecker (Hugendubel)

2001 – Switzerland – Armin Röttele (AT Verlag)

2002 – USA – Mario Batali (Clarkson Potter)

2003 – UK – Gennaro Contaldo (Headline)

2004 – Austria – Emanuela Stranama (Seehamer)

2005 – Argentina – Donato de Santis (Bonum)

2006 – UK – Giorgio Locatelli (Harper Collins)

2007 – UK – Gino d’Acampo (Kyle Cathie)

2008 – Finland – Passione, Infohimona Italialainen Keitio, Marko Koskinen (Otava)

2009 – Italy – Mamma Mia (Food Editore)

2010 – Netherlands – Toscanini Venticinque (Toscanini)

2011 – France – L’Amer – Emmanuel Giraud (Argol)

2012 – UK – Polpo, Russell Norman (Bloomsbury)

3–5 DUN GIFFORD AWARD - Mediterranean

2000 – France – Alain Ducasse, François Simon (Assouline)

2001 – Spain – José Carlos Capel (Spam)

2002 – France – Mourad Mazouz (Marabout)

2003 – Greece – Mirsini Lambraki (Elinika Grammata)
Turkey – Engin Akin (S.Bank
) UK – Claudia Roden (BBC Books)
USA – Nancy Harmon Jenkins (Harper Collins

)

2004 – France – Alain Ducasse (Alain Ducasse)

2005 – Spain – Nova Cuina Catalana (Buffet Ambigu)

2006 – Netherlands – V.Besançon (Terra)

2007 – Austria – Herbert Hintner (Folio)

2008 – Tunisia – Natives Olivenöl , Viktoria Hassouna (Book on Demand)

2009 – Italy – Medi_Tandum (Boscolo Etoile)

2010 – Tunisia – Cuisiner Autrement – Zouhair Ben Jemaa (Simpact)

2011 – Spain – Corpus del Patrimoni Culinari Catala (La Magrana)

2012 – Spain – Anima Mediterránea, Bernd Knoller, Xavier Moya (Deia Books)
UK – Jerusalem, A Cookbook, Ottolenghi, Tamimi (Ebury)

2010 – UK – Scandinavian Kitchen – Camilla Plum (Kyle Cathie)

2011 – Denmark – Ny Nordisk Hverdagsmad , Claus Meyer, Arne Arstrup (FDB)

2012 – Sweden – Nordens Bästa Mat, Katja Palmdahl, Viola Adamsson (ICA)

2010 – Russia – Larousse Encyclopedia of Gastronomy (Chernov)

2011 – Australia – Rose Petal Jam, Beata Zatorska, Simon Target (Tabula)

2012 – Slovenia – Okusi Pokrajin, Dr.Janez Bogataj, Stevo Karapandza (Studio Moderna)

1996 – China – Electronics Industry Publishing House – CD Rom

1997 – Japan – NHK Publishing

1998 – UK – Ken Hom, Karine Ash (BBC)

1999 – USA – Martin Yan (Bay Books)

2000 – USA – Corinne Trang (Simon & Schuster)

2001 – UK – Emi Kazuko, Yasuko Fukuoka (Lorenz)

2002 – UK – Sri Owen (Quadrille)

2003 – UK – Terry Tan (Jacqui Small)

2004 – Vietnam – Didier Corlou (Sofitel)
Japan – Best of all Cookbooks of the Year, Harumi Kurihara (Conran Octopus)

2005 – Singapore – Christophe Megel (Periplus)

2006 – China – R.Lantschbauer, S.Kahlbacher (Vinothek)

2007 – UAE – Rakesh Puri (Park Lane)

2008 – Cambodia – From Spiders to Water Lilies, Gustav Auer, Sok Chong (Romdeng Restaurant-Friends International)

2009 – Cambodia – Au Pays de la Pomme Cythère, Sorey Long, Kanika Linden (White Tara)

2010 – Bhutan – Foods of the Kingdom of Bhutan, Nagamatsu (Bhutan Foundation-Tarayana Foundation)

2011 – Thailand – Som Tum (Le Cordon Bleu- Dusit Cooking School)

2012 – Ireland – Saba: The Cookbook, Taweesak Trakoolwattana, Paul Cadden (Saba Dublin)

2005 – China – Chef Du Gong Bei, Best Chef Book (CHLIP)

2007 – Australia – Kylie Kwong (Penguin Australia)

2008 – Greece – Chinese Cuisine, Vangelis Driskas (Patakis)

2009 – Switzerland – Food Scape (MCCM)

2010 – France – Quand la Dietetique Chinoise Rencontre la Cuisine Française, Nicole Fargeas, Josselyne Lukas (Le Rougergue)

2011 – Canada – Entre Fourchettes et Baguettes, Michel Jodoin (Li Shi Zhen Editions)

2012 – China – Da Dong Artistic Conception of Chinese Cuisine (Guangxi Normal University Press)

2010 – UK – India – The Cookbook, Pushpesh Pant (Phaidon)

2011 – Vacant

2012 – UAE – Vandana Veggie Creations, Vandana Jain (Jain)

2010 – Japan – Tsutaete Ikitai Nihon No Ai, Harumi Hurihara (Fusosha)

2011 – Vacant

2012 – Japan – Moco’s Kitchen, Mocomichi Hayami (Nippon Television Network)

2005 – France – Le Grand Livre de la Cuisine Marocaine, Fatema Hal (Hachette Pratique)

2006 – Lebanon – Chef Ramzi, Special Award (Chef Ramzi)

2007 – Spain – Salem Khabbaz, Jordi Colobrans (Zendrera Zariquiey)

2008 – UAE – A Taste of Arabia, Jessie Kirkness Parker (Jerboa Books)

2009 – Bahrein – Afnaniyat (Afnar Rashid Alzayani)

2010 – UAE – Arabian Dreams, Aaron Maree (Motivate)

2011 – Vacant

2012 – USA - The Gaza Kitchen, Laila El-Haddad, Maggie Schmitt (Just World Books)

2009 – Australia – Make it Moroccan – Hassan M’Souli (New Holland)

2010 – USA – Stirring the Pot – History of African Cuisine, James C.McCann (Ohio University Press)

2011 – Madagascar – Lartistika – Lalaina Ravelomana (Editions Carambole,et Azalée)

2012 – Lesotho – Cuisine of the Mountain Kingdom, Sekamotho Ska Moteane (Ska’s Kitchen)

2001 – Peru – Una Fiesta del Sabor, Sara Beatriz Guardia (Universidad San Martín de Porres)

2004 – Peru – La Flor Morada de los Andes, Sara Beatriz Guardia (Universidad San Martín de Porres)

2005 – USA – Daisy Cooks, Daisy Martinez (Hyperion)

2006 – Peru – Diccionario de Gastronomia Peruana Tradicional, Sergio Zapata (Universidad San Martín de Porres)

2010 – USA – The Brazilian Kitchen – Leticia Moreinos Schwartz (Kyle Books)

2011 – Peru – El Gran Libro del Postre Peruano – Sandra Plevisani (Universidad San Martin de Porres)

2012 – Uruguay – Nuestras Recetas de Siempre, Hugo Soca (Aguaclara)

2002 – Australia – Thai Street Food – David Thompson (Penguin)

2010 – Belgium – Bangkok Street Food, Van den Berghe (Lannoo)

2011 – Vacant

2012 – Switzerland – Shanghai Strassenküchen, Julia Dautel, Nicole Keller (AT Verlag)

2010 – Colombia – Vida y Sabor Judio, Perla C.Gilinski (Gilinski)

2011 – Vacant

2012 – Mexico – Sefra Dayme, Cien Años de Cocina Judeo-Damasquina en Mexico (Ambar Diseño)

2012 – Denmark – New Yorker by Heart, Lyngaard (Nyt Nordisk Forlag)

2010 – UK – Fish Tales – Bart van Olphen, Tom Kime (Kyle Cathie)

2011 – Belgium – Au Fil des Saisons, Ceria (COCOF)
USA – Extra-Virginity, Tom Mueller (WW Norton)

2012 – France – Wild Food (Les Éditions de l’Epure)

1999 – USA – John Philip Carroll – Mayo Clinic (Time Life – Williams Sonoma)

2000 – Canada – Pat Crocker – Susan Eagle (Robert Rose)

2001 – China – Taiwan (Hilit)

2002 – Germany – Gih.Wiedemann (Umschau)

2003 – Australia – Aine McAteer (Penguin – Viking)

2004 – USA – Carolyn O’Neil (Atria)

2005 – USA – Mireille Guiliano (Knopf)

2006 – USA – Evelyn H.Lauder (Rodale)

2007 – USA – Jacki Newgent (American Diabetes Association)

2008 – Germany – Kochen für Menschen mit Demenz-Claudia Menebröcker (Books on Demand)

2009 – France – Nature (Editions Alain Ducasse)

2010 – USA – True Food (National Geographic)

2011 – Turkey – Gluten Free Mediterranean – Aslihan Sabanci (Sedes)

2012 – Malaysia – Food for Your Eyes, Dr.Kenneth Fong Choong Sian, Goo Chui Hoong (Star)

1998 – USA – Chuck Williams (Williams Sonoma)

1999 – Australia – Gabriel Gaté, Joan Van Loom (Five Mile Press)

2000 – Sweden – ICA
France – Jacques Puisais (Flammarion)

2001 – Australia – Gabriel Gaté, Joan Van Loon (Allen and Unwin)

2003 – Spain – Tatiana Suárez, Jr.Zueco (Imaginarium)

2004 – USA – Art Smith (Hyperion)

2005 – Germany – Tim Mälzer (GU)

2006 – Spain – Fundación Dieta Mediterránea (Argis)

2007 – Spain – Fundación Dieta Mediterránea (Argis)

2008 – Mexico – Lunch – Paola Martinez Mérigo (Ambar Diseño)

2009 – UK – Letterland Cookbook (Letterland)

2010 – India – Superfoods – Pandit (Bjain)

2011 – France – Une Cuisine qui sent bon, Les Soupes du Monde, Alain Serres (Rue du Monde)

2012 – Australia – The Junior Gourmet, Elizabeth Long (Five Mile Press)

1998 – USA – Jeffrey Steingarten (Random House)

1999 – Australia – Stephanie Alexander (Viking)

2000 – France – Une Gourmandise - Muriel Barbéry (Gallimard)

2001 – New Zealand – Julie Biuso (New Holland)

2002 – France/Senegal – Aminata Sow Fall (F.Truffaut)

2003 – France – Guy Martin, Henri Gougaud (Le Seuil)

2004 – India – Vir Sanghvi (Penguin)

2005 – Sweden – Lennart Jarnhammar (HRF)

2006 – UK – Jake Tilson (Weidenfeld)

2007 – Greece – Albert Arouh (Imako Media)

2008 – Belgium – De Primeurs – Marc Declercq (Borgerhoff & Lamberigts, Fontaine)

2009 – India – Sangria (Undercover-Utopia)

2010 – Spain – Con la Cocina no se Juega, David de Jorge (Debate)

2011 – Brazil – O Ganso Marisco, Breno Lerner (Melhoramentos)

2012 – Norway – Mat/Biten, Iver B.Neumann, Thomas Ugelvik (Universitetsforlaget)

1996 – Australia – Jean-Paul Bruneteau (Harper Collins)

1997 – France – Anthony Rowley (Hachette)

1998 – France – J.L.Flandrin, C.Lambert (Imprimerie Nationale)

1999 – UK – Alan Davidson (Oxford University Press)

2000 – Sweden – Carl Jan Granqvist, Ingrid Nilsson (Färgspelet)

2001 – UK – Elisabeth Luard (MQP)

2002 – UK – Colin Spencer (Grub Street)

2003 – Australia – C.Murphy (Wakefield Press)

2004 – France – G.Fumey, O.Etxeberria (Autrement)

2005 – Europe – Dara Goldstein, Kathrin Merkle (Council of Europe)

2006 – South Africa – A.Trapido, C.Fathi (Gwynne Conlyn)

2007 – Turkey – Sahrap Soysal (Dogan Egmont)

2008 – Egypt – Ancient Egyptian Recipes – Prof.Abd Halim Nour El Din, Magda Mehdawy, Amr Hussein (Amr Hussein, Magda Mehdawy)

2009 – USA – Food Culture in Scandinavia – Henry Notaker (Greenwood Press)

2010 – UK – How the British fell in Love with Food – Lewis Esson (Simon and Schuster)
-Saberes y Sabores de Boruca, Leila Garro Valverde (Gama Print)

2011 – France – Gastronomie Medievale, Bruno Laurioux (Bibliothèque Nationale de France )

2012 – Turkey – 1236 Selcukly Muffagi, Muhammed Ömür Akkor (Ömür Akkor Yavinlari)

2005 – Singapore – Singapore (Marshall Cavendish)

2006 – USA – J.Peterson, B.Soltvedt (Gingko Press)

2007 – France/USA – Gourmet London, Paris (Globe Pequot-Mont Tonnerre)

2008 – USA – Clotilde’s Edible Adventures in Paris – Clotilde Dusoulier (Broadway)

2009 – France – Exquis Promeneurs (Actes Sud)

2010 – Japan – 12 Roads and Stories of the Foods, Chieko Mukasa (Heibonya)

2011 – Japan – Yoko Arimoto (Tokyo Shiseki)

2012 – UK – Ken and Ching, Exploring China, Ken Hom, Ching-He Huang (BBC)

1996 – UK – Eric Treuille, Jeni Wright (Cassell)

1997 – UK – Anne Willan (Quadrille)

1998 – USA – The Joy of Cooking, Rombauer, Becker, Weldon Owen (Scribner)

1999 – France – Alain Ducasse . Françoise Bernard (Hachette)

2000 – Japan – Keiko Hayashi (Shufunotomo)

2001 – UK – John Campbell (Conran Octopus)

2002 – USA – Sandra Lee (Talk-Miramax)

2003 – UK – Terence & V.Conran (Conran Octopus)
USA – Anne Roberts, Margit Biever (Ten Speed)

2004 – Belgium – Filip Verheyden, Tony Le Duc (Homarus)

2005 – New Zealand – Annabel Langbein

2006 – China – Li Rui Fang (CHLIP)

2007 – France – Jacques Thorel (Ouest France)

2008 – Australia – The Blue Ribbon Cookbook – Liz Harfull (Wakefield Press)

2009 – India – The Moti Mahal Cookbook (Penguin Press)

2010 – UK – Jamie’s 30 Minute Meals, Jamie Oliver (Michel Joseph)

2011 – France – La Cuisine – Françoise Bernard (Hachette Pratique)

2012 – France – Grande Table, Petite Cuisine, Trish Deseine (Marabout)

1998 – Italy – E.Knamm (Bibliotheca Culinaria)

1999 – USA – Michael Ginor (John Wiley)

2000 – France – A.Caron-Lambert, F.Colombey (Huitième Jours)

2001 – France - Gilles, Laurence Laurendon (Marabout)

2002 – France – Dominique Bouchet (Agnès Vienot)

2003 – Canada – C.Gauthier, JF Lacroix, P.Lambert (Gesti-Faune)

2004 – Peru – Sara Beatriz Guardia (Universidad San Martín de Porres)
USA – Sharon Shipley (Running Press)

2005 – Spain – Laura Gosalbo, Gerard Solís (Elemasge)

2006 – Brazil – Culinária Caprina (Senac)

2007 – UK – Nicola Fletcher (Quiller Books)

2008 – Finland – Mämmi-Ahmed Ladarsi (Perhemediat)

2009 – Germany – Gutes Fleisch – Ruhl, Otto (Fackelträger)

2010 – France – 1 Canard, 2 Daguin (SudOuest)

2011 – Slovenia – Sausage, Janez Bogataj (Rokus Klett)

2012 – Japan – Sukiyaki, Sakafumi Matsumoto (Kazan)

1997 – Spain – Pierre Hermé (Montagud)

1998 – Spain – Frédéric Bau (Montagud)

1999 – Italy – Luciana Polliotti (Mondadori)

2000 – Spain – Oriol Balaguer (Montagud)

2001 – USA – Richard Leach (John Wiley)

2002 – France – Alain Ducasse, Frédéric Robert (Alain Ducasse)

2003 – Japan – Yukiko Ohmori (Shibata)
Spain – Paco Torreblanca (Vilbo)

2004 – Italy – Luca Mannori (Chiriotti)

2005 – Korea – Young Mo Kim (Dream Character)
France – Pierre Hermé (Agnès Vienot)

2006 – Spain – Paco Torreblanca (Vilbo)

2007 – Slovenia – CUBO – Matevz Kmet (Futura)
France – Marianne Magnier-Moreno (Marabout)

2008 – Spain – Natura – Albert Adrià (El Bulli Books)

2009 – Germany – Magic Marzipan (Matthaes)

2010 – Switzerland – Mürner 1, Rolf Mürner (Fotoplus Schweiz)

2011 – Hong Kong – Crafted Passions , Gerard Dubois (La Rose Noire)

2012 – Belgium – Patisserie met Fruit, Kris Goegebeur (Lannoo)

2001 – UK – Matthew Brennan, Weber (MQP)

2002 – USA – William Rubel (Ten Speed)

2003 – Germany – Rainer Mitze (Umschau)

2004 – UK – Scott Givot (MQP)

2005 – Finland – Hans Välimäki

2006 – France – Raymond Buren (JP Rocher)

New Zealand – Julie Biuso (New Holland)

2007 – South Afica – Neil Roake (Modern Museum Publishing)

2008 – USA – Holy Smoke – John Shelton Reed, Dale Volberg Reed, William McKinney (University of North Carolina Press)

2009 – Belgium – Peter de Clercq (Lannoo)

2010 – USA – Barbecue Makes Everything Better, Chronister/Day (Scribner)

2011 – Vacant

2012 – Denmark – Guld, Danish National BBQ Team (Lindhardt og Ringhof)

1998 – USA – Maguy Le Coze, Eric Ripert (Doubleday)

1999 – USA – Leslie Beal Bloom, Marcie Ver Ploeg (Scholastic)

2000 – Portugal – Mario Varela Soares (Colares)

2001 – UK – Rick Stein (BBC)

2002 – Hungary – Cey-Bert Robert Gyula (Uhu Magyar Kunyuklub)

2003 – Spain – Andoni Luis Aduriz (Montagud)

2004 – Belgium – Karel Puype (Stichting Kunstboek)

2005 – Germany – Thomas Ruhl (Umschau)

2006 – Switzerland – A.Wildeisen (AT Verlag)

Norway – A.Riddervold (Damm)

2007 – China - Chef Zhang Shuyu (Qingdao Press)

2008 – Denmark – God Fisk let at lave – Kirsten Hogh Fogt (Lindhardt og Ringhof)

2009 – UK – A Boy after the Sea – Kevin Snook (Snook)

2010 – France – Faim de Mer, Patrick Jeffroy (Glénat)

2011 – France – L’O à la Bouche, Sebastien Chambru (La Fabrique de l’Épure)

2012 – Israel – Mul-Yam Seafoodpedia (À Point Books)

1997 – USA – Mollie Katzen (Hyperion)

2000 – UK – Orlando Murrin (BBC Books)

2001 – UK – Julia Ponsonby (Green Books)

2002 – India – Asha Khatau (Zaika)

2003 – Ireland – Denis Cotter (Atrium Press)

2004 – Switzerland – Ralf Kabelitz (AT Verlag)

2005 – India – Rashmi Uday Singh (India Book House)

2006 – India – Jigyasa Giri – Dr.Pratibha Jain (Pritya)

2007 – Malaysia – Mohana Gill (MPH)

2008 – USA – Great Chefs Cook Vegan – Linda Long (Gibbs-Smith)

2009 – Canada – The Vegan Cook’s Bible – Pat Crocker (Robert Rose)

2010 – UK – Rose Elliott’s New Complete Vegetarian (Collins)

2011 – Germany – Die Vegetarische Kochschule , Christel Kurz (Christian Verlag)

2012 – Canada – Eat Raw, Eat Well, Douglas McNish (Robert Rose)

2000 – France – Christian Constant (Ramsay)

2001 – USA – Pierre Hermé (Little Brown)

2002 – France – Trish Deseine (Marabout)

2003 – UK – Green & Black – C.Jeremy (Kyle Cathie)

2004 – France – Laurent Schott (Hachette)

2005 – Belgium – Jean-Pierre Wybauw (Lannoo)

2006 – France – Marc Cluizel (Michel Cluizel)

2007 – Spain – Ramón Morato (Vilbo)

2008 – Belgium – The Roots of Chocolate – Expedition in Mexico – Dominique Persoone (Françoise Blouard)

2009 – UK – Paul Young (Kyle Cathie)

2010 – France – Encyclopédie du Chocolat Valrhona, Frédéric Bau (Flammarion)

2011 – Denmark – Sans for Chokolade, Rasmus Bo Bojesen (People Press)

2012 – China – Handmade Chocolate, Wang Seng School (Qingdao Publishing)

1998 – USA – Mary Ann Esposito (William Morrow)

2000 – Italy – Massari, Zoia (Pavoni)

2001 – France – Christine Armengaud (La Martinière)

2002 – USA – Peter Reinhart (Ten Speed)

2003 – USA – Rose Levy Beranbaum (WW Norton)

France – Eric Kayser, JC Ribaut (Solar)

2004 – France – Frédéric Lalos (Éditions de l’If)

2005 – Japan – Philippe Bigot (Shibata)

2006 – Israel – Israeli Museum

2007 – Peru – Andrés Ugaz Cruz (Universidad San Martín de Porres)

2008 – UK – The Big Book of Baking (Parragon)

2009 – USA – Mike Kalanty (Red Seal Books)

2010 – Germany – Brot – Antoniewicz (Matthaes)

2011 – Portugal – Mouette Barboff (CTI)

2012 – Austria – Brot im Klartext (Trauner)

2003 – Belgium – Michel Van Tricht (Lannoo)

2004 – Finland – Jukka Sinivirta (Otava)

2005 – Switzerland – Didier Schmutz (Infolio)

2006 – Spain – José Manuel Escorial (ICEX)

2007 – Canada – Gurth Pretty (Whitecap)

2008 – France – Le Fromage, c’est toute une Histoire – Michel Bouvier (Jean- Paul Rocher)

2009 – Colombia – Expertos Queseros (MNR)

2010 – USA – Mastering Cheese, Max McCalman (Clarkson Potter)

2011 – Argentina – Quesos de America del Sur (Albatros)

2012 – Belgium – Le Herve – Bien plus qu’un Fromage, Fabienne Effertz, Jean Pierre Gabriel (Jean Pierre Gabriel)

2007 – Botswana – Roshan Arakhan (Zamra Naaz Children Fund)

2008 – South Africa – Gogo’s Kitchen (South African Embasssy Poland)

2009 – Kenya – The Ultimate Collection (Lion Club of Menegai)

2010 – Germany – Wanderbild – Spitzenküche für Afrika, Alla Grande (Kornmayer)

2011 – South Africa – Springbok Kitchen, Duane Heath (Random Struik)

2012 – Ghana – Taste of Africa Cookbook (USAID West Africa Trade Hub)

2007 – USA – Jackie Zabel (Silverback)

2009 – USA – Big Taste of Little Rock (Favorite Recipes Press)

2010 – Canada – Ingredients for Peace (Lulu)

USA – The Southern Foodways Alliance (University of Georgia Press)

2011 – USA – How to Cook a Crocodile – Bonnie Lee Black (Peace Corps Writers)

Loukoumi Celebrity Cookbook – Nick Katsorts (NK)

2012 – Canada – Breast Wishes for the men in our Lives, Breast Friends (Gateway)

Canada – Les Recettes du Kiosque de Limonade, Katrine Paradis, Marie-José Morín (Trécarré) USA – The Microsoft Cookbook (Microsoft)

2010 – Trinidad – Ah’len (Syrian Lebanese Women Association)

2011 – Haiti – Hope for Haiti Cookbook – Gina Meyers (Serendipity Media Group)

2012 - Vacant

2008 – Brazil – A Cozinha Sertaneja (Institute Valente)

2009 – Mexico – Porque Comer Sigue Siendo un Placer (Ambar Diseño)

2010 – Brazil – Gastronomia Solidaria (Melhoramentos)

Mexico – Kakaw (Fundación Grupo Mexico)

2011 – Mexico – Porque Comer Siempre Sera un Placer (Ambar Diseño)

2012 – Chile – 20 Buenas Razones para Comer en Familia (Fundación de la Familia)

2007 – Malaysia – Chef Wan (Marshall Cavendish)

2008 – Cambodia – From Spiders to Water Lillies (Friends International)

2009 – Singapore – A Symphony of Taste (Symphonia Company)

2010 – Singapore – Above and Beyond, Singapore Airlines (Marshall Cavendish)

2011 – China – Tibet Culinary Journey (China Tibetology Publishing)

Laos – From Honey Bee to Pepperwood (Friends International) Singapore – Awakening the Appetite – Vivian Pei (Atemedia)

2012 – Brunei – Rasa and Warna. Flavours and Colours, Siti Kaprawi (Pentagram)

Hong Kong – The Clearwater Bay School Cookbook (Gear Printing)

2010 – Australia – Xaverian Kitchen Cookbook (Xavier College)

New Zealand – A Treasury of NZ Baking – Lauraine Jacobs (Random House NZ)

2011 – Australia – One Egg is a Fortune, Nina Jacobson, Judy Kempler (One Egg)

2012 – Australia – Lentil as Anything (Llura)

Australia – Cooking from the Heart (Haileybury School) Australia – Devil of a Cookbook, Fiona Hoskin (Thermomix) New Zealand – Nic’s Cookbook (Scholastic)

2008 – France – APCIG (Les 4 Chemins)

2009 – France – Les Bonnes Tables à Petits Prix (L’Itinérant)

2010 – Netherlands – Topkoks voor Thuiskokj (TNT Post)

UK – The Celebrity Cookbook (Accent Press)

2011 – UK – Cook with Kids, Roy Kirby (Absolute Press)

2012 – France – Claude de Chez Maxim’s, Alain Bernard (Arka)

Spain – Recetas con Historia (Fundación Juan Muñoz) Sweden – Gudarnas Föda, Anna-Sofia Winroth (Gefle Chocolaterie-Gävle) Turkey – Bir Omur Bin Tutam Lezzet, Melahat Kinoglu, Mehves Pisak (Meines)

2006 – UK – The Wine Report – Tom Stevenson, 43 Experts (DK)

2007 – France – Bordeaux et ses Wines – 18 Editions – Bruno Boidron, Charles Cocks (Feret)

UK – The World Atlas of Wine – 6 Editions – Hugh Johnson – Jancis Robinson (Mitchell Beazley)

2008 – Japan – Kami No Shizuku (Kodansha) - Les Gouttes de Dieu (Glénat) - The Drops of God

2009 – USA – Windows on the World Complete Wine Course 2010 – 25th Anniversary Edition – Kevin Zraly (Sterling)

2010 – France – 100 Bouteilles Extraordinaires – Michel-Jack Chasseuil (Glénat)

2011 – Australia – Wine, Terroir and Climate Change – Dr.John Gladstones (Wakefield Press)

2012 – UK – Wine Grapes, Jancis Robinson, Julia Harding, Jose Vouillamoz (Allen Lane)

1997 – UK - Websters

2000 – France – Hachette-Pratique

2001 – France – Editions Feret

2003 – USA – The Wine Appreciation Guild

2004 – UK – Mitchell Beazley

2005 – Italy – Carlo Cambi

2006 – UK – Dorling Kindersley

2007 – Spain – Dinastia Vivanco

2008 – Belgium - Lannoo

2009 – Austria - Vinothek

2010 – USA – University of California Press

2011 – Australia – Hardie Grant

2012 – Sweden - Grenadine

2008 – UK – The World of Fine Wine

2009 – Sweden – Världens Dinner

2010 – China – Wine in China

Belgium - Tong

2011 – France – Terre de Vins

2012 – China – Koh Tai Keung

1996 – France – Les Vignes de Sainte Colombe – Christian Signol (Albin Michel)

1997 – France – Le Culte du Vin – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)

1998 – UK – Christie’s World Encyclopaedia of Champagne and Sparkling Wine – Tom Stevenson (Absolute Press)

1999 – UK – Terroirs – James Wilson (Mitchell Beazley)

2000 – Sweden – Richard Juhlin (Methusalem)

France – Special Award of the Millenium. Les Vins du Siècle – Philippe Faure-Brac (EPA)

2000 – France – Le Vin de la Rome Antique – Tchernia and Brun (Glénat)

2001 – France – Bordeaux et Ses Vins, by Ch.Cocks and Bruno Boidron (Féret)

2002 – Sweden – För Alla Sinnen (Systembolaget)

2003 – UK – Michael Broadbent’s Vintage Wine, Fifty Years of Tasting Over 3 Centuries of Wine, by the World’s Most Experienced Taster (Webster-Little Brown)

2004 – UK – Wine Report 2005 – Tom Stevenson and his team of world experts (Dorling Kindersley)

2005 – Germany – André Domine-Armin Faber (Peter Feierabend)

2006 – Sweden – Bengt Göran Kronstam – Cales Lögren (Max Ström)

2007 – Russia – Wines of the USSR – Encyclopaedia – Irina Shurygina (Terra-Marly Book Club)

2008 – Switzerland – Rencontres d’Vinis – Alberto dell’Acqua (Favre)

2009 – France – Le Vin Rosé (Féret)

2010 – China – Wine Culture Ceremony – Zhou Weidong (Oriental Press )

France – Crus Classés du Medoc – Eric Bernardin,Pierre Le Hong (Sud-Ouest)

2011 – France – Les Ignorants – Davodeau, Leroy (Futuropolis)

2012 – Belgium – Le Domaine de la Romanée Conti, Gert Crum, Jan Bertelsman (Lannoo)

1997 – France – Le Savour Club (Larousse)

1998 – France – Michel Dovaz (Assouline)

1999 – Netherlands – Hubrecht Duijker (Het Spectrum)

2000 – France – Philippe Couderc (Editions La Presqu’ile)

2001 – Sweden – Richard Juhlin (Methusalem)

2002 – UK – Nicholas Faith (Duncan Baird)

2003 – Sweden – Richard Juhlin (Wahlström-Widstrand)

2004 – US – William Echikson (WWNorton)

2005 – France – Gérard Liger-Belair (Perrin)

2006 – US – Jamie Ivey (St.Martin’s Press)

2007 – China – Renaud He Nong (Citic Press)

2008 – Sweden – Lilla boken om champagne och ost , Jom Ik (Arvid Nordquist and H.A.B.Androuest)

2009 – France – Michel Chapoutier (Minerva)

2010 – Australia – Champagne and Chandeliers – Bernadette O’Shea (Hardie Grant)

2011 – USA – The Seasons of Veuve Clicquot – Stephane Gerschel (Rizzoli)

2012 – China – Seasons of the Vineyard, Alain Castel, Lancat Su (Citic)

1997 – Luxembourg (Guy Binsfeld)

1998 – UK – John Radford (Mitchell Beazley)

2000 – Italy – Mauricio Rosso (Omega)

2001 – Spain – Mirabel-Galicia

2002 – Spain – Jeremy Watson (Montagud)

2003 – Spain – Jose Peñin (Bodegas Vega Sicilia)

Italy – Andrea Zanfi (Carlo Cambi)

2004 – Italy – Andrea Zanfi (Carlo Cambi)

2005 – Spain – Vinos de Jerez (R.R.D.O. Jerez)

2006 – Spain – Juan Guisado, Mikel Larreina (Diari Girona)

2007 – UK – John Radford, Mario Sandoval (Mitchell Beazley)

2008 – Spain – Guia de Enoturismo en la Ribera del Duero –Eva P.Luceño (Duco)

2009 – Spain – Navarra. La Cultura del Vino (Gobierno de Navarra)

2010 – France – Les Plus Grands Vins d’Europe , Deborah Rudetski (Flammarion)

2011 – Austria – Weinbuch Osterreich – Klaus Peter (Krenn)

2012 – Spain – Txakoli de Bizkaia, El Viaje, Mikel Garaizabal (Diputación Foral de Bizkaia)

1997 – US – J.Matthaes (Wine Appreciation Guild)

1998 – South Africa – Phyllis Hand, Dave Hugues (Stefan Philip-Unifoto)

1999 – Germany – Jens Priewe (Zabert Sandmann)

2000 – Canada – Jacques Orhon (Editions de l’Homme)

2001 – Chile – Magdalena Leblanc (Ocho Libros)

2002 – UK – John and Erica Platter (Kyle Cathie)

2003 – New Zealand – Caroline Courtney (Random House)

2004 – Sweden – Hakan Nilsson, Bent Lijedahl (Lijedahl)

2005 – UK – Michael Karam (Saqi)

2006 – South Africa – E.Swart, I.Smit (Cheviot)

2007 – Denmark – Birthe Jensen (Lindhardt Ringhof)

2008 – South Africa – Firewater – South African Brandy – Wendy Toerien (Quivertree)

2009 – Belgium – Chile – Papianille Mura (Versant Sud)

2010 – Germany – Weinabenteuer Südafrika, André Domine (Groeblinghoff)

2011 – Austria – Chinese Art – Chinese Wine , Gernot Lange-Swarovski, Rudolf Lantschbauer, Cai Yulan (Bodega Langes)

2012 – Lebanon – Zawaq Guide, Muriel Rozelier, Sibylle Rizk (Le Commerce du Levant-Tamyras)

1997 – UK – Philip Clark (Philip Clark)

1998 – UK – Oz Clarke (Webster)

2000 – Spain – Jose Peñin (Espasa)

2001 – UK – Hugh Johnson, Jancis Robinson (Mitchell Beazley)

2002 – France – Benoit France (Solar)

2003 – New Zealand – Michael Cooper (Hodder Moa Beckett)

2004 – Austria – Rudolf Lantschbauer (Vinothek)

2005 – Spain – Ignacio Medina (Anaya)

2006 – Australia – James Halliday (Hardie Grant)

2007 – Germany – Braatz, Sautter, Swoboda (Halliwag)

2008 – Sweden – Mina viner I Alsace – Kurt-Inge Eklund (Kurt-Inge Eklund)

2009 – USA – South West France – Paul Strang (University of California Press)

2010 – Norway – Vinferie in Europe, Tom Marthinsen (Vigmostad Bjorke)

2011 – Spain – Turismo del Vino, F.Xavier Medina (Universitat Oberta de Catalunya)

2012 – Italy – Grandi Vini di Piccole Cantine, Pozzali, Graziani (Gribaudo)

1997 – UK – Philip Clark (Philip Clark)

1998 – Argentina – Manuel Brasco, Elizabeth Checa (Cuisine et Vins)

1999 – UK – Hugh Johnson (Mitchell Beazley)

2000 – Italy - (Nardini)

2001 – Ireland – B.Boyle, P.Caroll (Farmar)

2002 – UK – Robert Joseph (Dorling Kindersley)

2003 – UK – Tom Stevenson (Dorling Kindersley)

2004 – Slovenia – Dr.Julig Nermanic, Dr.Janez Bogataj (Rokus)

2005 – Spain – Gourmets (Guia de Vinos Gourmet)

2006 – Cyprus – Yiannos Constantinou (Oinou)

UK – Tom Stevenson (DK)

2007 – Malta – Georgia Meekers (Miller)

2008 – Sweden – Champagne Guide – Richard Juhlin (Richard Juhlin Publishing)

2009 – Canada – Michel Phaneuf (Editions de l’Homme)

2010 – Italy – Vini Naturali d’Italia, Giovanni Bietti (Estemporanee)

2011 – Vacant

2012 - Vacant

1998 – France – Jules Chauvet (Jean Paul Rocher)

1999 – US – Kolpan (Routledge)

2000 – UK – Patrick Matthews (Mitchell Beazley)

2001 – UK – Simon Woods (Mitchell Beazley)

2002 – Spain – De La Fuente Moyano, S.Martinez (Liébana)

2003 – US – Jeffrey Caldeway, Chuck House (Wine Appreciation Guild)

2004 – France – Marc Lagrange (Féret)

2005 – Spain – Jesús Marino Pascual (Dinastia Vivanco)

2006 – France – Bruno Boidron, Eric Glatre (Féret)

2007 – France – Bordeaux et ses Vins – Hall of Fame (Féret)

2008 – USA – Reflections of a Wine Merchant – Neal I.Rosenthal (Farrar, Straus, Giroux)

2009 – Brazil – Copos de Bar & Mesa – Edmundo Furtado (Senac SP)

2010 – Sweden – Ett vin Blir Till – Karlsson (Carlsson)

2011 – Italy – The New Illustrated Historical Universal Ampelography (L’Artistica)

2012 – Spain – Cuatro Siglos de Pazo Baión (Coop. Condes de Albarei)

2010 – Switzerland – Wine Dictionnary (List Medien)

2011 – Belgium – 100 Vintages, Chasseuil (Tectum)

2012 – France – Gigondas (Editions du Bottin Gourmand)

2007 – France – Yvan Cadiou (Romain Pages)

2010 – Spain – H20 - Water Package Design (Index Books)

2007 – France – Yvan Cadiou (Romain Pages)

2008 – Jamaica – Blue Mountain Coffee (Ian Randle Publishers)

2009 – Colombia – Cafes de Colombia – Liliana Villegas (Villegas)

2010 – Italy – L’Aroma del Mondo – Elisabetta Lattanzio Illy (Hoepli)

2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)

2012 – Belgium – Latte Art, Peter Hernou (Tectum)

2007 – Hong Kong – Peninsula (MCIA)

2008 – China – Easy to Drink – Green Tea (China Light Industry Press)

2009 – Thailand – Ultimate Guide to Chinese Tea (White Lotus Co.)

2010 – Spain – El Té y la Cocina Mediterránea, David Sole, Paco Costal (Arola)

2011 – Vacant

2012 – France – 1001 Secrets Sur le Thé, Lydia Gautier (Prat)

1999 – Sweden – Urban Laurin – Cognac (ICA)

2000 – UK – Helen Arthur – Whisky (Apple)

2001 – Norway – Toralf Bolgen – Cognac (Gyldendal)

2002 – Sweden – Jimmy Olson – Beer (Jimson)

2003 – Australia – Hayden Wood – Cocktails (Drink)

2004 – UK – Nicolas Faith – Cognac (Mitchell Beazley)

2005 – USA – Kyle Jarrard – Cognac (John Wiley)

2006 – UK – Whisky -Ulf Buxrud (Quiller)

2007 – Sweden – Grappa – Ove Boudin (Piano Forte Publishing)

2008 – France – Armagnac – Chantal Armagnac (Librairie Privat)

2009 – Canada – Les Cidres du Québec (Modus Vivendi)

2010 – Peru – Pisco, Sergio VIlela (Planeta Peru)

2011 – Turkey – Raki Encyclopedia (Overteam Yayanlari)

2012 – Sweden – Steffos Spiritbibel, Steffo Törnquist, Helen Pe (Lind and Co.)

2008 – France – Librairie Privat

2009 – USA – Vintage Cocktails – Brian van Flandern (Assouline)

2010 – Spain – Cocteles Internacionales – Troitiño (Everest)

2011 – USA – See, Mix, Drink, Brian Murphy (Little Brown)

2012 – Spain – La Ginebra en la Gastronomía del Siglo XXI – Rafael Ansón, Isabel Mijares, Carmen García Romero (Lunwerg)

2001 – Sweden – Jens Dolk, Liselotte Forslin (Kakao)

2002 – France – Lenôtre et Olivier Poussier (Solar)

Germany – Deutsches Wein Institut

2003 – Canada – D and C Duby (Douglas McIntyre)

2004 – Canada – Jacques Orhon (Editions de l’Homme)

2005 – Singapore – Emmanuel Stroobant (Marshall Cavendish)

2006 – South Africa – M.Roux Jr., S.Baker (Lannice Snyman)

2007 – Belgium – Meat and Wine – Johan Ghysel (Terra-Lannoo)

France – Didier Elena (Editions Alain Ducasse)

2008 – Spain – Comer con Vino – Pepe Iglesias (AG Editores)

2009 – Hong Kong – Asian Palate, Jeannie Cho Lee, MW (Asset Publishing Research)

2010 – UK – Wine and Cheese – Juliet Harbutt, Stuart Walton (Anness)

2011 – USA – The Food Lover’s Guide to Wine – Page, Dornenburg (Little Brown)

2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)

2001 – USA – Cooking with Wine, Anne Willan (Harry N.Abrams)

2002 – Germany – Kordula Werner (VGS)

2003 – France – Cuisine à la Bière, Bernard Marchand, Gilbert Delos (Somogy)

2004 – Germany – Cooking with German Wines, Petra Abele (Deutsches Wine Institute)

2005 – USA – Paulette Mitchell (Rodale)

2006 – France –Cooking with Cognac, F.Barbin-Lecrevisse (L’Hydre)

2007 – Spain – Gloria Baliu – Summaroca (SD Edicions)

2008 – Scotland – The Whisky Kitchen – Sheila McConachie (GW Publishing)

2009 – France – La Cuisine à l’Armagnac – Jean et Florence Castarède (Sud_Ouest)

2010 – USA – The Kentucky Bourbon Cookbook – Albert W.A Schmid (University Press of Kentucky)

2011 - Vacant

2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)

2007 – UK – Michael Jackson (DK)

2008 – USA – The Ultimate Beer Lover’s Cookbook, John Schlimm (Source Books – Cumberland House)

2009 – UK – All Beer Guide – Alex Barlow, Diane Barlow (Red Apple)

2010 – France – Coreff (Coop Breizh)

2011 – USA – The Oxford Companion to Beer (Oxford University Press)

2012 – Guatemala – Cerveceria Centro Americana, 125 Años (Bourda Editorial)

1996 – France – Christian Signol (Albin Michel)

1997 – France – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)

1998 – USA – Dewey Markham (John Wiley)

1999 – UK – John Burnett (Routledge)

2000 – UK – Stephen Brook (Mitchell Beazley)

2001 – France – G.Lavignac (Le Rouergue)

2002 – Argentina – Fernando Vidal Buzzi (El Ateneo)

2003 – France – Julien Sereys de Rothschild, Sandrine Herman (Imprimerie Nationale)

2004 – USA – Roy Renfro, S.McLeroy (Eakin Press)

2005 – USA – Elin McCoy (Harper Collins)

2006 – Ireland – Ted Murphy (Onstream)

2007 – USA – From Persia to Napa (Mage)

2008 – Peru – Chicha Peruana, Una Bebida Una Cultura – Rafo Leon (Universidad San Martin de Porres)

2009 – Ireland – The Guiness Story – Edward J.Bourke (O’Brien Press)

2010 – Spain – La Biblia, Primer Tratado de Viticultura y Enologia – Jabler Marquinez Villareal (JMV)

2011 – France – Le Champagne, Une Histoire Franco-Allemande (Presses Universitaires Paris-Sorbonne)

2012 – UK – Alcohol and its Role in the Evolution of Human Society, Ian S. Hornsey

(Royal Society of Chemistry)

2000 – USA – Kevin Zraly (Sterling)

2001 – UK – Stephen Brooks, Patricia Gastaud-Gallagher (Carroll & Brown)

2002 – Sweden – Hakan Larsson (Albert Bonnier)

2003 – Spain – Mikel Garaizabal (Gobierno Vasco)

2004 – Italy – Boroli

2005 – USA – Mahesh Kumar (Wine Appreciation Guild)

2006 – France – Philippe Faure-Brac (EPA)

2007 – Indonesia – Yohan Handoyo (Gramedia)

2008 – China – The Soul of my Cellar – Chantal and Noel Chi (Shanghai Cultural Press)

2009 – UK – Keith Grainger (Wiley Blackwell)

2010 – UK – The Wine Opus (DK)

2011 – Argentina – Sommelier Urbano, Martin Embon (Albatros)

2012 – Spain – Como Quiero que me Sirvan el Vino, Arturo Pardos (Alianza)

2000 – Germany – Olaf Golinek (Av)

2001 – UK – Jason Lowe (Mitchell Beazley)

2002 – Spain – Jose Luis Galiana

2003 – Switzerland – Regis Colombo (Favre)

2004 – Germany – Chris Meier (Neumeier)

2005 – Belgium – Tony Le Duc (Lannoo)

2006 – Canada – Michel Phaneuf (Editions de l’Homme)

Sweden – Bengt Goran Kronstam, Photos: Claes Lofgren (Max Ström)

2007 – Italy – Andrea Zanfi, Photos: Gio Martorana (Carlo Cambi)

2008 – Spain – El Estornino Saturnino en la tierra del vino (Fundación Dinastía Vivanco)

2009 – Italy – Lombardia – Gio Martorana (Carlo Cambi)

2010 – Germany – PLOPP – Ansgar Pudenz (99Pages)

2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)

2012 – France – Elixirs, Jane Anson, Isabelle Rozenbaum, Francis Ford Coppola, Sophie Brissaud (La Martinière)

1998 – UK – Dr.Thomas Stuttaford (Faber & Faber)

1999 – UK – Jancis Robinson (Penguin)

2000 – UK – Joanne Harris (Doubleday)

2001 – Switzerland – Michael Klonowski (Hallwag)

2002 – Germany – Markus del Monego (Heel)

2003 – France – May Eliane de Lencquessaing (Art et Arts)

2004 – Switzerland – Hugo Loetscher (Neu Zurcherzettung)

2005 – UK – Hugh Johnson (Weldenfield & Nicolson)

2006 – Spain – Miguel Angel Muro (Dinastía Vivanco)
USA – Jennifer Rosen (Clerish Press)

2007 – France – Jonathan Nossiter (Grasset)

2008 – France – La Dame de Payrassol – Françoise Rigord (Féret)

2009 – UK – Ox & James Drink to Britain – Ox Clarke – James May (Pavilion)

2010 – Canada – Entre Les Vignes – Jacques Orhon (ED.de L’Homme)

France – Pourriture Noble, Jean-Marc Carité (Utovie)

2011 – USA – Seasons of a Finger Lake Winery, Hartsock (Cornell University Press)

2012 – Peru – Pisco Allegories, Alegorías al Pisco, Gustavo Tataje, Leticia Rengifo

(Universidad San Martín de Porres)

2007 – China – Wine, Culture, Health (PMMP-People Military Medical Publisher)

2008 – UK – Beer in Health and Disease Prevention – Victor R.Preedy (Elsevier-Academic Press)

2009 – USA – Age Gets Better with Wine – Richard A.Baxter, M.D.(Wine Appreciation Guild)

2010 – Netherlands – Wijnreij door mijn liicham – Harold Hamersma (Nieus Amsterdam )

2011 – Austria – Die Besten Drinks (Christian Brandstätter)

2012 – France – Vin et Médecine, Marc Lagrange (Féret)