BEST IN THE WORLD. FOOD CULTURE 2021
Shortlist Best in the World
There are finalists from 98 countries and regions in the list below.
The ranking of the Best in the World 2021 will be announced at the awards event in Paris on June 5, 2021. In the shortlist below, countries are in alphabetical order, with four countries per category.
We treat all Top 4 in the same way. They already have the right to the Best in the World certificates and self adhesive stickers. They can use their Gourmand Award to promote their work with the media and readers.
Edouard Cointreau
Founder and President
Gourmand Awards
www.cookbookfair.com
A - AUTHORS
A01 FOOD FREE PDF FIGHTING COVID 19
Austria - Locked up but stoved up at home, Biabsi Birgfellner, Christoph Hagg (Rosty Hook)
China - Impact of virus on China restaurants, Richard Xu (Global Gourmet) in English/Chinese
Panama - Cocina en tiempos de cuarentena, Ricardo Ceballos, Lorainy Moncada, 100 pages
UAE - Come together, bring back smiles, Flavel Monteiro, 80 chefs from 30 countries (WG magazines)
A01 FOOD BOOKS FIGHTING COVID 19
Australia - Winter Wild, Celebrating Winter festivals in Tasmania & around the world, Janice Sutton, Dearna Bond (Covid homework, for Winter 2021)
Congo - Face à la COVID 19, quelle alimentation au Congo? Theophile Mbemba Fundu Di Luyindu, Préface fridolin Cardinal Ambengo Besungu de Kinshasa, Avant-propos Dieudonné Mumba Ngoyi, Ministre de l’Interieur (Harmattan)
India - An extra helping of Hope and Spice, Amanda Clegg, Victoria Byrne (Asha New Delhi)
New Zealand - The Mighty Waikato Cookbook (Waikato Civil Defense)
A02 HALL OF FAME
France - Le Pain des Compagnons, Laurent Bourcier, Picard La Fidélité, 4 volumes, 2000 pages
A03 MAN CHEF BOOK
Canada - Hawksworth, David Hawksworth, Jacob Richler (Appetite PRH)
Germany - Cook the Mountain, Norbert Niederkofler (Prestel) in English
Sweden - Husmanskost, Pontus Frithiof, Tor Stålhandske
USA - Lummi Island, Blaine Wetzel (Prestel)
A04 WOMAN CHEF BOOK
Ireland - My Wild Atlantic Kitchen, Maura O’Connell Foley (Shelburne Lodge)
Netherlands - Najat, Najat Kaanache (Luiting Sijthoff)
South Africa - Temptations, Prim Reddy, Niranj Pather (UPPERcase books)
Uruguay - Casero es mejor, Xime Torres (Aguaclara)
A05 BOOKS FOR PROFESSIONALS
Austria - Kochenim Grossenstil, Peter Kirischnitz (Trauner)
France - Marketing Culinaire et Alimentaire, Kilien Stengel, Philomène Bayet-Robert (Harmattan)
Peru - Gastronomía rentable, 3a edición, Rodrigo Riquelme Barros (Cordon Bleu Peru
Spain - Elaboración y acabado de platos a la vista del cliente, Rafael Repetto, Rossana Ojeda (Punto Rojo)
A05 FREE PDF FOR PROFESSIONALS
Costa Rica - Costa Rica Food Specialties (Procomer- Banco Lafise ) 150 pages
Spain - WGI Global Report 2020, A Gastronomic Planet, José Manuel Iglesias, editor (WGI) 185 pages
USA - Food Web 2020, Forces shaping the future of Food (Institute for the Future of Food - Palo Alto)
A06 SPECIAL AWARDS - BOOKS
Special Awards are final. They do not need to be on the shortlist. They will be invited one by one personally.
A07 CELEBRITY CHEF - ENGLISH
Canada - Eating out loud, Eden Grinshpan (PRH Canada)
Ireland - Clodagh’s weeknight kitchen, Clodagh McKenna (Kyle Books)
New Zealand - Supergood, Chelsea Winter (Murdoch Books)
South Africa - Mindful Eating, Izelle Hoffman (PRH)
A08 CELEBRITY CHEF - EUROPE
Belgium - Ma cuisine avec 4 ingredients, Pascale Naeseens (Racine Lannoo)
France - Les 50 meilleures emissions de A’Gueter, André Muller, Gérard Leser (Éditions du Signe)
Russia - Culinary Happiness, Stalic Khankishiev (AST)
Spain - Loleta by Loleta, Lola Bernabé (Oberon - Anaya)
A09 CELEBRITY CHEF - WORLD
Canada - Flavourbomb, Bob Blumer (Appetite PRH)
Cuba - Cocinando con Yeikel Santos, Introduction Madelaine Vázquez Gálvez, Homenaje Dra Vilda Figueroa & José Lama (ibukku.com)
Japan - Harumi’s Japanese Kitchen, Harumi Kurihara (Conran Octopus - UK)
Philippines - Simpol the Cookbook, Chef Tatung Sarthou (ABC-CBN)
A10 INNOVATIVE
China - Textural Characteristics of World Foods, Katsuyoshi Nishinari (Wiley- UK)
Italy - Cook Inc #27, Anna Morelli (Vandenberg)
Netherlands - Modus Operandi, Steve Honds (Kosmos)
UK - Cooking for your genes, Debbi & Helen Nathan (Thread)
A11 ENTERTAINING
Australia - The Viking Feast, Sven Almenning, Greg Sanderson, The Mjolner teams: Joachim Borenius, Andrew Wright (Speakeasy Group)
Germany - Frisch aus den EMSA-Dose meal prepping, Volker Debus, Véronique Witzgimann (Lempertz)
Japan - Low carbohydrates can be delicious, Oyatsu & Sweets, Rie Numazu, Kenji Itanoo (K & M Kika Kushitsu)
Vatican - The Vatican Christmas Cookbook, David Geisser (Sophia Institute)
A12 FIRST COOKBOOK
Canada - Bon vivant !, Marc Hervieux (Flammarion Quebec)
Germany - The Pyjama Cookbook (Korg Germany) 80 pages, Free PDF
Pakistan - Virsa Cookbook, Shehar Bano Rizvi.
Sweden - Härifrån, Anders Johnsson
A13 BLOGGER
Belgium - Keto in 15 minuten, Julie Van den Kerchove (Lannoo)
Germany - Sissy’s Kitchen, Seyda Taygur (Riva)
New Zealand - Shared Kitchen, Julie & Ilaria Biuso (David Bateman)
UK - First catch your gingerbread, Sam Bilton (Prospect Books)
A14 SELF PUBLISHED
Canada - For the love of buckwheat, Maria Depenweiler
Italy - Childfood, Luca Scarcella (Kickstarter)
Sweden - Det goda Livet, Daniel Berg
UK- Captain Satsuma has landed, JL Hobson, Russell Becker
A15 COOKING SCHOOLS / EDUCATION
China - Story of Chinese Cantonese Cuisine,, Vocational & Technical Teaching Office (Guandong S&T) ISBN 9787535975157
Peru - Gastronomía Rentable, 3a edicion, Rodrigo Riquelme (Le Cordon Bleu Peru)
Philippines - Managing a Food Safe Kitchen, Maya Kitchen Culinary Arts Center (Anvil)
UK - No kitchen cookery for Irish primary school, Katherine Tate (The Food Teacher TM)
A16 HOTELS COOKBOOKS
France - Instants sucrés au Ritz Paris, François Perret (La Martinière)
Ireland - Cooking with Katy, Katy & Jane Lucey (Gougane Barra Hotel)
New Zealand - South, Matakauri Lodge Cookbook, Jonathan Rogers, Justin Craig (Matakauri Lodge)
Sweden - Mundekulla Cooks, Stephanie Verstift
A17 PARIS COOKBOOK FAIR SPECIAL AWARDS
They do not compete with each other. They are final.
France - Le Paris des Bistrots (Alain Ducasse)
France - LaListe.com, Philippe Faure, Jörg Zipprick
France - Potel & Chabot (Cherche-Midi)
France - L’emoi du chocolat, Papilles 54 (Bibliothèques Gourmandes)
France - Michel Guérard: Mémoire de la cuisine française, entretiens avec Benoît Peeters (Albin Michel)
A18 AUTHOR OF THE YEAR
Turkey - Yap Ye Paylas, Make, Eart, Share, Aydan Ustkanat (Altin
B - PUBLISHERS
B01 SPECIALIZED COOKBOOK PUBLISHER
France - Trop Mad BOOK : Vive les Patates, Nathalie Beauvais
Sweden - Holm & Holm Books,, BOOK : Leva Livet, Hela Livet, Mai-Lis Hellenius, Cederholm
Switzerland - Vorwerk - BOOK: Daily & Creative
UAE - ITP - WG, BOOK : Thought Process, Flavel Monteiro
B01 TRADE PUBLISHERS
France - La Martinière BOOK : Gourmandise Raisonnée, Frédéric Bau
Germany - Heel . BOOK : Der Sandwich, Dirk Bey, Olaf Sidel
Sweden - Natur & Kultur BOOK : Kinamat varje dag, Jonas Cramby
USA - Rizzoli BOOK - An Entertaining Story, India Hicks, Brooke Shiels
B02 BEST OF THE BEST BOOKS
There is one Best of the Best per continent. The World Best of the Best will be announced at the awards event.
Best in Africa - Zimbabwe - Our Food, Our Heritage, our Future, Makhosi Malangu, Delta Mbonisi Sivalo, Pathisa Nyathi, Sarah Savoury, Roger Coianiz, Chef Njathi Kabui, Ishmael Singo (Lan Readers)
Best in America - Colombia - Envueltos de plátano, yuca y maíz, Chori Agamez, Heidy Pinto (Hammbre de Cultura - Daniel Guerrero)
Best in Asia - Malaysia - Malaysian Culinary Heritage, Kalsom Taib, Hamidah Abdul Hamid
Best in Europe - Ireland - My Wild Atlantic Kitchen, Maura O’Connell Foley (Shelburne Lodge)
Best in Oceania - New Zealand - Hiakai, Monique Fiso (Penguin NZ)
B02 BEST OF THE BEST FREE PDF
France - Taylor Made Cuisine, La Cuisine Cousu Main, Christian Dior,(Dior) 28 pages, Free PDF
Luxembourg - Cuisine du Monde, Le Livre (Maison des Associations) 60 pages
Montenegro - Mountain Bounty (Bjelasica Komovi Region) 178 pages
Peru - Ser del Mar, Périco (Sociedad Nacional de Pesquería) 276 pages
B02 BEST OF THE BEST AUDIO
Australia - The life you can save, Peter Singer (Life you can save)
India - The Flavour of Spice, Marryam H. Reshii (Hachette India)
Nicaragua - Las albóndigas del coronel, Rubén Darío (UNICEF - MINED)
UK - Cook, Eat, Repeat, Nigella Lawson (Chatto & Windus)
B03 COOKBOOK BOOKSTORES
France - Les Boulettes de nos rêves, Déborah Dupont-Daguet, Géraldine Martens (First) Librairie Gourmande Paris
Philippines - Also Filipino, Angelo Comsti (RPD - The Kitchen Bookstore)
UK/Sharjah - A Taste of Eid, Emma Marsden, Foreword Saliha Mahmood Ahmed (Brunch Books - London Book Fair - Sharjah Book Fair)
B04 MAGAZINES
France - 180° C, #20, 7 ans
Portugal - Relish Portugal, Evanne Schmarder, in English
Switzerland - Fooby magazine #10, Editor Vanessa Finzer (Coop) 74 pages, Free PDF
B06 PHOTOGRAPHY
France - Servez Citron, Éric Poitevin, Michel & César Troisgros (Éditions Macula)
Germany - Innoffizielle Kochbuch fur Harry Potters Fans, Tom Grimm (Heel)
Russia - Culinary Happiness, Stalic Khankishiev (AST)
Sweden - Catch and Cook, Leif Milling (Ågrenhuset)
B07 ILLUSTRATIONS
China - The story of eels, Qun ChuangZu, Illustrations Xu Yangmei (Guandong S&T) ISBN 97875359750581
Scotland (UK) - Tomorrow’s Kitchen, Shuangshuang Hao, Deborah May (Kitchen Press)
Singapore - Easy Comfort Food, Bill Ho (Marshall Cavendish)
Sweden - Himla Gott, Himla Bra, Karolina Janson, Illustrations Henrietta Nyvang (Tukan)
B08 DESIGN
China - Design & Innovation in Chinese Cuisine, Shao Wunkuan (CHLIP) ISBN 9787518429523
Italy - Ricette Rubate di Forno Brisa, Davide Sarti, Pasquale Polito, Anna Corai (Vandenberg)
Japan - Asian Food Travel, Takako Masuki (Asian Food Design)
UK - Aegean Recipes, from the mountains to the sea, Marianna Leviditaki, Charlotte Hoal (Kyle Books)
B10 SERIES
France - Bien Boire, Bien Manger, Frédéric Houdaille (H2.com) Gard, Herault
Germany - Deutsche Tapas, Manuel Wassmer, Verena Scheidel (Cook & Shoot)
Spain - Sopas, Fundación Alicia (Planeta Gastro)
B11 CORPORATE
Belgium - Loïc, fou de cuisine, Bosch Action, Loic Van Impe (Racine)
France - Poissons & Fruits de mer (Vorwerk)
UK - Cook with M & S Cookbook, Chris Barber (Marks & Spencer)
USA - Impossible foods, Foreword Pat Brown (Impossible Foods)
B11 CORPORATE Free PDF
Canada - Say Cheese (Tre Stelle) 140 pages
Chile - 50 recetas de Buenos Chilenos (Gato) 58 pages
Germany - Pyjama Cookbook (Korg Germany) 80 pages
USA - Culinary Perspectives, Lexus International cookbook (Lexus) 40 pages
B12 TRANSLATION
France - The French Chef Cookbook in English, Michel Maincent Morel (BPI)
Germany - Alpen Kochbuch, Meredith Erickson (Prestel)
Israel - Ein Kerem, Pina & Atalya Ein Mor (Lunch Box) in English
Russia - Fashion cakes, Anna Krasovskaya, in English
B13 COOKBOOK PRINTERS
Hong Kong (China) - Regent Publishing Services BOOK Ein Kerem (Lunch Box - Israel)
Estonia - Print Best BOOK 101 Snapsvisor (Grenadine - Sweden)
Italy - Printer Trento BOOK My Wild Atlantic Kitchen (Ireland)
B14 DIGITAL - eBooks
France - Le Goût de Nantes, Laurence Goubet (Les Bouillonantes)
South Africa - Drunk & Hungry, Hein van Tonder
Spain - Diccionario de Gastronomía, Acadademia IberoAmericana de Gastronomía (Lid Business Media)
Venezuela English - Super Simple Food, Alessandra & Carolina Chumaceiro (SSF)
B15 WEBSITES
Brunei - Brunei Food Guide 2020 www.thanislim.com
Cuba - FACRC www.arteculinario.cu
France - Jean Yves Bardin, www.thewinearchivist.com
UK - The Telegraph Cookbook www.telegraph.co.uk
B16 BESTSELLERS
Australia - Australian food, Bill Granger (Murdoch Books) Suthor has sold 1 million books
Canada - Ball complete book of home preserving, Judy Kingry, Lauren Devine (Robert Rose)
Spain - Cap i Pota, Jaume Fàbrega (Cossetània) Author of 70 cookbook
USA - The Magnolia Cookbook 2, Joanna Gaines (William Morrow) Book 1 sold 1,3 million copies
B18 APP
Argentina - Come + plantas, Narda Lepes (Shifta)
UK - OLIO app, Waste
USA - Imbiblio (Wine Appreciation Guild - Board & Bench)
B22 UNIVERSITY PRESS
Canada - Fisher River Cree Nation Cookbook (University Winnipeg)
Cape Verde - Cookbook of Cabo Verde traditional seafood, José A. González, Filomena Ribeiro (Mariscomac - Universidad Las Palmas)
Denmark - Gruel, Bread, Ale & Fish Ditlev L.Malher (University Press of Southern Denmark)
UK - Feeding the People, Rebecca Earle (Cambridge Universty Press)
B25 UNESCO BOOKS
France - Vin & Gastronomie, Jocelyne Pérard, Olivier Jacquet, Jean-Robert Pitte (Presses Universitaires de Dijon)
Italy - The new wines of Mount Etna, Benjamin North Spencer (Gemelli Press)
Japan - Branding Japanese Food, Katarzyna Cwiertka, Yasuhara Miho (University Hawaii Press)
Peru - Gastronomía Peruana, Patrimonio de la Humanidad, Sara Beariz Guardia (USMP)
C - COUNTRIES & REGIONS
C01 LOCAL - REGIONS
Azerbaijan - Iravan Khan Region Cuisine (Azerbaijan Culinary Center)
Italy - Panini di Sicilia , Elisia Menduni (Giunti)
Portugal - Do Alentejo ao Alentejo, Maria José Travêlho Rijo (Colares)
South Africa - A Cape table, by Vergelegen (Quivertree)
C01 LOCAL - CITIES
France - Gastronomie Lyonnaise, Yves Rouèche, Préface Guy Savoy (Éditions de Borée)
Poland - Stambul, Bartek Kiezun,(Buchman- Focsal)
Sweden - Filipstad smakar godast (Vivenda)
C02 INTERNATIONAL
China - Travels & Cuisine, Su Meilu, Chua Lam (Qingdao) ISBN 9787555232391
Denmark - Bornholm og enbid at verden, Sune Rasborg (Willemdams Forlag)
Djibouti - The Expat Cookbook, Rachel Pieh Jones (Djiboutilicious)
UK - From Mountain to Sea, Kate Probert
C03 FRENCH
France - Histoire de Goûts, Cyril Lignac, Elvire von Bardeleben (Robert Laffont)
Netherlands - My heart’s home, Paola Westbeek
Switzerland - La cuisine du 6e étage, Nathalie George (Herodios)
USA - Dinner in French, Melissa Clark (Clarkson Potter)
C04 ITALIAN
Australia - Nadia’s Italian, Mix it your way, Nadia dei Rocini
Italy - Mangiare Italiano, Dr. Luca Piretta (Rizzoli)
Switzerland German - Orto, Claudio del Principe (AT Verlag)
UK - Under the Olive Tree, Anna Maggio (Unicorn)
C05 MEDITERRANEAN - DUN GIFFORD AWARD
Germany - Ein Blicke Mallorca, Astrid Prinzessin zu Stolberg
Italy - Italian Olive Oil Tins, 1860-1960, Daniela Lauria, Manuela Guanatelli (Silvana Editoriale)
Switzerland - Jerusalem, Vanessa Schlesier (AT Verlag)
UK - The Mediterranean Diet, Victor Preedy, Ronald Ross Watson (Academic Press)
C06 NORDIC
Australia - The Viking Feast, Sven Almenning, Greg Sanderson, The Mjolner Teams: Joachim Borenius, Andrew Wright (Speakeasy Group)
Finland - Tack for Maten, Mamma, Daniela Andersson
Sweden - Myllymäki menyer, Tommy Myllymäki (Natur & Kultur)
C07 EASTERN EUROPE
Bulgaria - Food for celebration, Ilian Iliev, Okyay Ayusein (Puratos)
Chechenya (Russia) - Chechenya Cookbook, Stalic Khankishiev
Poland - Hospitality & the Kitchen, Goscinnosc, Patrycja Siwiec, Adam Pawlowski (Take Eat Easy)
UK - Carpathia, Irina Georgescu (Frances Lincoln - Interlink)
C08 ASIAN
Macao (China - The making of Macau fusion cuisine, Annabel Jackson (Macao Institute of European Studies - Hong Kong University Press)
Singapore - The Way of Kueh, Christopher Tan (Epigram)
UAE - Cuisinero, Taste the Philippines, Flavel Monteiro (WG))
C09 CHINESE
China - Wild edible mushrooms in Yunnan, Yang Aijun, Ding Jiangming (Yunnan People Publishing) ISBN 9787222185050
Russia - Food for thought, Cui Dai Yuan (Hyperion - China Commercial Press) ISBN 9785893323696
Singapore - Mantoulicious, Xue Ren (Marshall Cavendish)
UK - China, a cookbook, Terry Tan (Lorenz Books)
C10 INDIAN / SRI LANKAN
Guatemala - India / Latinoamérica: similitudes y diferencias en sus comidas, Euda Morales
South Africa - Naqiyah, The beginning, Naqiyah Mayat (That Food Guy Publishing)
UAE - Vandana’s Paneer Creations, Vandana Jain (VACC Academy - Dubai)
USA - Gandhi’s search for the perfect diet, Nico Slate (University of Washington)
C11 JAPANESE
Hawaii (USA) - Branding Japanese food, Katarzyna Cwiertka , Yasahira Miro (University of Hawaii)
Japan - Simple Meal in one bowl, Sakafumi Matsumoto, Photos Kenji Itanoo (NHK) ISBN 9784140333167
Sweden - The Japanese issue, Fool # 8
UK - Japanese food made esy, Aya Nishimura (Murdoch Books)
C12 MUSLIM
Chechenya (Russia) - Chechenya Food, Stalic Khankishiev
Egypt - The Sultan’s Feast (Saqi Books, UK)
Lebanon - Turath Lubnan, Lebanon’s Heritage, Lina Saad
Saudi Arabia - A taste of Al Ula, Ecole Ferrandi Paris (Rizzoli)
C13 AFRICAN
Botswana - Life on a salad, Ompelege Moreosele
Cape Verde - Cookbook of Cabo Verde traditional seafood, José A. González, Filomena Ribeiro (Mariscomac)
South Africa - Siba, Let’s Cook, Siba Mtongana (PRH)
Tunisia - Lettres de noblesse de la gastronomie tunisienne, Gilles Jacob Lellouche, Lizzie Brami, Ghassen Nafti (Éditions Dar El Dhekra)
C14 LATIN AMERICAN
Cuba - La crema de las cremas, Eddy Fernández Monte, Miiam Helena Rubiel Díaz (Artechef)
Peru - Granos Andinos, Ritva Repo-Carrasco, Flavio Solórzano (Fábrica de Contenidos)
Venezuela - Geografía Gastronómica Venezolana, Edición Especial Siglo xxi, Original Integrada, con recetas Ramón David León , David & Julio León
C14 LATIN AMERICAN - Free
Costa Rica - Food Specialties (Procomer - Banco Lafise)150 pages
Uruguay - Rico y casero, recetas saludables (MEC-MSP) 112 pages, Free PDF
Venezuela - Las 50 mejores recetas del Día Mundial de la Arepa, Luisana La Cruz (Venmundo)
C15 STREET FOOD
Australia - Sweet, Savory ,Spicy, Sarah Tiong (Page Street)
India - Chaat, Maneet Chauhan (Clarkson Potter-USA)
USA - Xi’an Famous Foods, Jason Wang, Jessica Chou (Abrams)
C16 JEWISH
Belgium - Hoffy’s, The Jewish Kitchen, Marijke Libert, Moshi Hoffman (Hannibal)
Israel - Ya Amna, from Djerba to Israel, Shoshana Cohen-Levran ( Lunch Box)
UK - The girl who came from Tel Aviv, Limi Robinson (Savyon Press)
USA - Eat Something, Evan Bloom, Rachel Levin (Chronicle)
C18 ASIAN - PUBLISHED OUTSIDE ASIA
Australia - Around Asia (Themomix)
Indonesia - Coconut and Sambal, Lara Lee (Bloomsbury)
UK - The Lebanese Cookbook, Ghillie Basan (Lorenz Books)
USA - Home baking with Asian accents, Jason Licker
C19 AFRICAN - PUBLISHED OUTSIDE AFRICA
Brazil - Kitutu, Raul Lody (SENAC)
France - La Cuisine du Maghreb n’est-elle qu’une simple histoire de couscous? Kilien Stengel, Sihem Debbabi Missaoui (Harmattan)
Mauritius -The British Mauritian, Venesa Coodien (Independent Publishers Network)
Somalia - In Bibi’s kitchen, Hawa Hassan, Julia Turshen (Ten Speed - USA)
C20 LATIN AMERICAN - PUBLISHED OUTSIDE LATIN AMERICA
Australia - Comida Mexicana, Rosa Cienfuegos (Smith Street Books)
Honduras - For such a time as this, Flavors & Recipes from my Honduras, Sarah Kohnle, Heidy Lanza Baca (Compass Flower Press)
Peru - Diet, Nutrition & Foodways, on the North coast of Peru, Bethany Turner, Klaus Haagen (Springer)
C21 CARIBBEAN
Curacao - The hidden cuisine of Curaçao, Tayron Vrutaal (Unique Taste)
Cuba - La estancia en mi cocina, Santiago Gutiérrez Lezcano, Josefa Vanega Santos (Artechef)
Saint Lucia - Green Fig & Lion Fish, Alan Susser (Mango)
USA - CacaoSource, Alain d’ Aboville, Cherrie Lo (Dabo Press)
C22 ARCTIC
Nunavut (Canada) - Niqiliurniq, Micah Arreak, Annie Desilets, Lucie Kappianaq, Glenda Kripanik, Kanadaise Uyarasuk (Inhabit Media)
Sweden - Sweden Strategy for the Arctic Region (Government Office) 68 pages, Free PDf
USA - Beyond the North Wind, Darra Goldstein (Ten Speed)
C23 SOUTH PACIFIC
French Polynesia - Hereiti et sa cuisine végétale, Hereiti Seaman (Au Vent des Iles)
New Caledonia (France) - Bon Appétit!, Gourmet Guide to NC, Gabriel Gaté (Insight Cruises) 24 pages, Free PDF
Vanuatu - Feuilles comestibles du Pacifique (SPC
C24 SILK ROAD
Kkirgystan - WFP contribution to improving the prospect for peace (FAO)
Singapore - 21st century Maritime Silk Road, Jianglin Zhao (World Scientific)
UK - Natural products of Silk Road Plants, Raymond Cooper, Jeffrey Dean Beakin (CRC Press)
C25 PORTUGUESE
Azores (Portugal) - Receitas dos Açores, Flávio Furtado
Cape Verde - Receitas Tradicionais da Cozinha do Mar, José A. González, Filomena Ribeiro (Mariscomac)
Germany - Algarve Culinary Journey (Knesebeck)
Macao (China) - The making of Macao fusion cuisine, Annabel Jackson ( Macao Institute of European Studies - Hong Kong University)
C26 MIGRANTS
Greece - Displaced dishes , Refugees Samos (Samos Volunteers)
Luxembourg - Cuisine du Monde, Le Livre (Maison des Associations)
Scotland (UK) - Tomorrow’s kitchen, ShuangShuang Hao, Deborah May (Kitchen Press)
C27 WOMEN
Guatemala - Recetas con Amor, de mujer a mujer (Fundecan)
Peru - Mujeres con apetito, Nora Sugobono, Diana Kisner (Penguin)
Spain - Alimentación y salud femenina, Marta León (Lunwerg)
UK - Rising Hope, Luminary Bakery (HQ)
D - LIFESTYLE
D01 CLIMATE & FOOD BOOKS
Micronesia - Fanggai’ase, Plant based cookbook, (Micronesia Climate Change Alliance)
Sweden - Young environmental change heroes, cookbook, Göra Gott, Malin Landqvist, Victoria Voss, Foreword Johan Rockström (Max Ström)
Switzerland - Salmon, a red herring (Isolarii)
UK - Food and climate change without the hot air, Sarah. L. Bridle (UFT Cambridge)
D01 FOOD WASTE
Australia - A repurposed life, Oz Harvest, Ronni Kahn, Jessica Chanick Kahn (Murdoch Books)
Hong Kong (China) - The Green Queen Zero Waste Vegan Meal Plan, Sonalie Figeras (Green Queen Media)
France - Le pain & Le vin Anti-Gaspillage, Aurelie Theraud, Claire Curt (La Martinière)
Vatican - Reduction of Food Loss & Waste (Academia Pontificia)
D01 SUSTAINABILITY - BOOKS
American Samoa (US) - Balancing the tides, JoAnna Poblete (University Hawaii)
France - Guide de l’ Alimentation Durable, Aline Gubri (Thierry Souccar)
Italy - Recette Rubate di Forno Brisa, Davide Sarti, Pasquale Polito, Nike Baragli, Anna Corai (Vandenberg)
UK - 30 ways to join the Food Revolution, Ollie Hunter (Pavilion)
D02 HEALTH & NUTRITION
Canada - You are what your grand parents ate, Judith Finlayson (Robert Rose)
Hungary - Magyar Superfoods, Szabo Adrienne (BOOOK)
Portugal - Healthy Bites, Theresa d’ Abreu (Arena)
UK - Delicious Ella, Quick & Easy, Ella Mills Woodward (Yellow Kite)
D03 CHILDREN
Canada - Albertine deteste les choux de Bruxelles, (La Courte Echelle)
Dominica - Why are onions so sad ? Jamie Alleyne (My Tree house Collection)
Ecuador - Mamui cocina relatos infantiles, Alexandra Moreno, Darwin Parra (Proyecto Bradamonte)
Nicaragua - Las albóndigas del coronel, Rubén Darío (UNICEF-MINED)
D04 FOOD WRITING
France - Cochon de lait, Philippe Conticini (Feryane)
Sweden - Laga mig, Lotta Lundgren (Albert Bonnier Förlag)
UK - Taste and the TV chef, Gilly Smith (Intellect)
D04 NOVELS
Canada - Les Fruits de l’ Exil, Jacques Orhon (Éditions de l’ Homme)
France - L’éveil de l’Hippocampe, Agnès Carlier (Utovie)
Tunisia - Lettres de noblesse de la gastronomie tunisienne, Gilles Jacogb Lellouche, Lizzie Brami, Ghassen Nafti (Éditions Dar El Dhekra)
D05 CULINARY HISTORY
China - Those who influence Chinese food, Dong Keping (Qingdao) ISBN 9787555290191
France - Menus d’ histoire, les châteaux de la Loire, Josy Mary-Dufaut (Ouest France)
Germany - Legendäre Dinner, Anne Petersen (Prestel)
India - Kashmiri Cuisine, Sarala Razdan (Roli Books)
D06 FOOD TOURISM - FREE
Japan - Okinawa vegetarian guidebook, Vegan Association (Visit Okinawa ) 16 Pages
Montenegro - Mountain Bounty (Bjelasica-Komovi Region) 178 pages
Slovenia - Taste Slovenia, my way of tasting diversity (Tourism Board) 81 pages
D06 FOOD TOURISM BOOKS
Poland - The Polish Table / La Mesa Polaca Magdalena Tomazewzka-Bolalek(Bunkatura)
UAE - The Best of Dubai, A Dining Experience , Flavel Monteiro (WG)
UK - A Foodie Afloat, D.Murrell (Troubador)
D07 FOOD HERITAGE
Lebanon - Turath Lubnan, Lebanon’s Heritage, Lina Saad
Malaysia - Malaysia Culinary Heritage, Kalsom Taib, Hamidah Abdul Hamid
Morocco - Cuisine Amazighe du Moyen Atlas, Fatima Amahzoune (EUE)
UK - Oats in the North, Wheat from the South, Regula Isewijn (Murdoch Books)
D08 FOOD SECURITY
Canada - Pour la securisation alimentaire du Québec, Juan-Luis Klein, Mélanie Doyon (PU Quebec)
Nigeria - Against all odds, Transforming African Agriculture, Dr. Akinwumi Adesina (Authors House)
UK - Many Mouths, Nadja Durbach (Cambridge University Press)
D09 HEALTH & NUTRITION PROFESSIONALS BOOKS
Australia - Food & Nutrition, 4th edition, Mark Wahlqvist, Danielle Gallegos (Allen & Unwin)
Mexico - El Arte del Balance, para comer rico y sano, Fernanda Quiroga (Ambar Diseno)
UK - Life Kitchen, Ryan Riley, Professor Barry Smith (Bloomsbury)
D09 HEALTH PROFESSIONALS - FREE PDF
Argentina - Volvamos a las recetas, Dr Carlos Galarza, Federico Somoza, Liliana Guani (Hospital Italiano de Buenos Aires) 122 pages
Chile - De la obesidad al coronavirus, Dr. Fernando Vio (Universidad de Talca) 148 pages
FAO - Ultra processed foods, diet quality & health (FAO) 48 pages
WHO - Report on global transfat elimination 2020 (WHO-Replace Trans Fat)
D10 DIET
Australia - CSIRO Low carb diabetes diet & lifestyle solution, Grant Brinkworth, Pennie Taylor (Macmillan)
Belgium - Ketokuur, Pascale Naessens (Lannoo)
Japan - Low carbohydrate food can be delicious, Oyatsu & Sweets, Rie Numazu, Kenji Itanoo (K&M Kimakusitsu)
Sweden - Happy me, Marie Andersson Butler (Bladh by Bladh)
D11 FAMILY
Canada - When a child has diabetes, 4th edition (Robert Rose)
Mexico - Recetas para la Memoria, Zahara Gómez Lucini (Rastreadoras de Sinaloa)
Sweden - Veckans matsedel,Zeina Mourtada (Bonnier Fakta)
Uruguay - Casero es mejor, Xime Torres (Aguaclara)
D12 SENIORS BOOKS
Canada - Take back the tray, Joshna Maharaj (ECW Press)
Italy - Das Krauterwissen meiner Grossmutter, Rosi Mangger Walder (Raetia)
Sweden - Leva Livet, Hela Livet, Mai-Lis Hellenius, Tommy Cederholm (Holm & Holm Books)
UK - The Gran Tour, Ben Aitken (Icon Books)
D14 SPICES
France - Terre de Poivres, Bénédicte de Bortoli, Erwann de Kerros (La Martinière)
Lebanon - Le Zaatar, dix façons de le préparer, Noha Baz (Épure - France)
Switzerland - Safran, Sandra & Urs Durer (AT Verlag)
USA - The Chile Pepper in China, Brian R. Dott (Colombia University Press)
D15 NATURAL FOODS
Canada - Plantes médicinales indigènes, Anny Schneider (Éditions de l’Homme)
Congo - Principales Plantes Alimentaires du Congo, Fidèle Mialoundama (Harmattan)
Spain - Les Ortigues, Elisenda Carballido, Montserrat Enrich (Farell)
D16 INDIGENOUS FOODS
Australia - Australia’s creative native cuisine, Andrew Fielke (Brolly Books)
Mexico - Recetas con insectos, Beverly Ramos (Larousse Mx)
New Zealand - Hiakai, Monique Fiso (Penguin NZ)
USA - Recovering our ancestors gardens, indigenous recipes, Mihesuah Devon (University Nebrask Press)
E - SUBJECTS
E01 EASY RECIPES AT HOME
New Zealand - Volcanic Kitchens, Henri & Gerhard Egger
Philippines - Simpol, the cookbook, Tatung Sarthou (ABN - CBN)
Slovenia - It’s so simple, Matevs Kmet
Sweden - Mat med Guldkant, Catarina König (The Book Affair)
E02 SINGLE SUBJECTS
France - Les Sauces, Guy Legay (Editions de Boree)
Mexico - Cacahuate, semilla dorada de nuestra tierra (Fundación Grupo Mexico)
Netherlands - Het burgondische Bitterballen, Ilona de Witt
Spain - Receptes de confitures, Pere Castells, Georgina Regás (Museo de la Confitura)
E03 PASTRIES - DESSERTS
Belgium - Desserts, Roger van Damme (Lannoo)
Germany - Tartes, Norbert Kruger, Risa Nagahama, Jörg Lehman (Elsa Publishing)
Japan - Le Japonisme, idees et montages des desserts, Mari Tanaka (Seibundo) ISBN 9784416520093
UK - The National Trust of Puddings, Regula Ysewijn (National Trust)
E04 BARBECUE & GRILL
Canada - Barbecue Santé, Geneviève O’Gleman (Éditions de l’Homme)
Czech - Fire & Smoke, Ohen a Dym, Hugo Hromas (Euromedia)
South Africa - Braaiboodjie & Burgers, Jan Braai (Bokstorm)
Turkey - Turkish Grillen, Metin Callis (Heel -Germany)
E05 FISH & SEAFOOD
Canada - Mermaid Handbook, Taylor Widrig, Briana Corr Scott (Nimbus)
Japan - Dried Fish Cookbook, Hanako Usui
Peru - Ser del Mar, Juan Périco (SNP) 276 pages, Free PDF,
Scotland (UK) - The Seafood Shack, Kirsty Scobie, Fenelia Renwick (The Kitchen Press)
E06 VEGETARIAN WRITING
France - Faut-ill arrêter de manger de la viande ? Louis Schweitzer (First)
India - The rise and rise of vegetarianism, Rashmi Uday Singh (Hautes Etudes du Gout - Universite de Reims)
Monaco - Planete Soja, Julie Lotz (Editions du Rocher)
USA - The Planter of Modern Life, Louis Bromfield & the Seeds Revolution, Stephen Heyman (WW Norton)
E06 VEGETARIAN
France - La Bretagne Végétale, Maud Vatinel (Ouest France)
Germany - Heimat Weite Welt, Benjamin Maerz (Matthaes)
Philippines - Mesa ni Misis, Juana M. Yupangco (ABS-CBN)
Switzerland - Tanja Vegetarish, Tanja Grandits (AT Verlag)
E07 CHOCOLATE
Cote d’ Ivoire - Le Cacao profite t-il a la Côte d’Ivoire ? Jean-Baptiste Pany (Harmattan Côte d’Ivoire)
France - Les goûts du chocolat dans le monde, Valentine Tibère, Vincent Marcilhac (Harmattan)
UAE - Cocoa, Flavel Monteiro, Foreword Frédéric Bau (ITP - WG) 112 pages, Free PDF
USA - In pursuit of purity, Kalei Ross (MW Media)
E08 BREAD
Bulgaria - Food for celebration, Ilian Iliev, Oktay Ayusen (Puratos)
Germany - Brot & Snacks, Peter Kapp (Heel)
Slovenia - Slana insladka drozomanija, Anita Sumer (Drozomanija)
USA - Before the Baguette, Jim Chevalier (Chez Jim Books)
E09 DAIRY & CHEESE
Austria - Wäldar Käse, Käsestrasse Bregenzerwäld (Krenn)
Cuba - Cocinando Quesos, Ciro Eddy Fernández Monte (Editorial Selvi - Artechef)
France - Au beurre, Victor Coutard, Colette Gala (First)
Turkey - Traditional Cheeses, Ph.D.Celile Aylin Oluk, Oya Berkay Karaca (Bentham Books)
E10 MUSHROOMS & TRUFFLES
Austria - Kulinarische Pilzkunde, Homa Jordis (Krenn)
China - Wild Edible Mushrooms in Yunnan, Yang Aijun, Ding Jianming (Yunnan People Publishing) ISBN 9787222185050
Spain - Comer Setas, Llorenç Petràs Ribas (Planeta Gastro)
USA - John Cage, a mycological foray, Lois Long, Alexander H Smith (Atelier Editions)
E11 FRUITS
Mayotte (France) - Fruits, plantes comestibles de Mayotte, Fabien Pelletier
Norway - Moltetur, Kirsten Winge (Vigmostad & Bjorke)
Sweden - Gröna, Sköna Tillbehör, Birgitta Höglund (Bladh by Bladh)
UK - The Lost Orchard, Raymond Blanc (Headline)
E12 MEAT - BOOKS
France - Boeuf et veau limousins, Les Afamés (Sudouest Editions)
Ireland - Clonakilty Blackpudding, Black & White Cookbook (Clonakilty Food Company)
South Africa - Wanted Dead or Alive, The case for SA cattle, Gregory Mthembu-Salter, Preface President Cyril Ramaphosa (Cover2Cover)
E13 VEGAN
Canada English - The classics veganized, Doug McNish(Penguin Canada)
Czech - Jak na veganství, Pavel Houdek (Smart Press)
Germany - Vegan-Klischee ade!, Niko Rittenau (DK Germany)
Sweden - Plant based, Växtbaserat, Therese Elgquist (The Book Affair)
E14 FOR PASTRY PROFESSIONALS
Belgium - Chocolate World Collection 2020 (Barry Caillebaut)
France - Éphémère, Yann Couvreur (Solar)
Italy - Senza Zucchero, Luca Montersino (Italian Gourmet)
USA - Petite Pâtisserie, Cheryl Wakerhauser (Page Street)
E15 BREAKFAST
China - Honey, Let’s have breakfast, Liu Yi (CHLIP) ISBN 9787518429646
France - Brunch simplement naturel, Benoît Castel (La Martinière)
Germany - Das Funf-Elemente Fruhstucksbuch, Isabella Obrist, Nora Frisch (Drakenhaus Verlag)
E16 ICE CREAM
France - Les glaces qui rafraichissent et qu’ on adore, Christophe Felder, Sarah Vasseghi (La Martinière)
Sweden - Gelato, Hanna & Angelo Scarfo (Natur & Kultur)
USA - Rose’s Ice Cream, Rose Levy Beranbaum (HMH)
E17 SANDWICH
Canada - Olive + Gourmando, Dyan Solomon (KO Media)
Chile - Sandwichería Tradicional Chilena, Álvaro Barrientos (Grijalbo - PRH)
Czech - The big Sandwich, Velka, Paja Maringova,Veru Bisharkova (Vic Nez Kucharka)
Sweden - Smörgåstårtor och Smörrebröd, Birgit Nilsson Bergström (Semic)
E19 FERMENTATION
France - Le Pourri, Marie Claire Frédéric (Atelier d’ Argol)
Spain - Fermentación, Nerea Zorokiain (Instituto Macrobiótico)
Sweden - Stora boken om fermentering, Jenny Neikell (Norstedts)
UK - Fermentation River Cottage Handbook, Rachel de Themple (Blomsbury)
E20 HONEY
Canada - Show me the honey, Dave Doroghy (Touchwood)
Cuba - Delicias con miel, Héctor Jimenez Alonso (Artechef)
France - Les routes du miel, Eric Tourneret, Sylla de Saint-Pierre (Hozhoni)
Italy - L’ape golosa, Daniela Cozzi (Macchioni)
F - FUND RAISING - NON PROFIT
F02 NORTH AMERICA
USA - Toques in Black, Alan Battman (The Chefs Connection)
USA - WTA Cookbook (World Tennis Association)
F04 LATIN AMERICA
Mexico - Recetas para la Memoria, Zahara Gómez Lucini, Las Rastreadoras de Sinaloa
F05 ASIA
India - An extra helping of Hope & Spice, Amanda Clegg, Victoria Byrne (ASHA New Delhi)
F07 EUROPE
Denmark - Sisters Cuisine cookbook, Erika & Betka (Trampoline House)
France - À la maison, Victoire Loup, Studio Human Humans
Germany - Eating with Africa, Maria Schiffer (DK)
UK - A Taste of Home, Kyle Cathie (The Passage)
F08 EMBASSIES
Ireland - Irish products (Irish Embassy in UAE, ITP Publishers) 112 pages, Free PDF
Pakistan - Culinary Diplomacy, Sharing recipes, building bridges, Heads of Diplomatic Missions Spouses Group (Serena Hotel)
Poland - The Polish Table/La Mesa Polaca, Magdalena Tomaszewska-Bolalek (Bunkatura)
F09 PEACE
Ireland - Feasta, Roz Purcell, Aoife Dooley (GoFundMe)
Mexico - Recetas para la Memoria, Zahara Gomez Lucini, Las Rastreadoras de Sinaloa
USA - The man who fed the world, Norman Borlaug, Nobel Peace Prize, Leon Hesser (Right Mills Press)
WFP- Kyrghizstan, WFP contribution to improving the prospects of peace (SIPRI) 60 pages, Free PD
F10 HEADS OF STATE
China - States Banquets, Flavor of Hangzhou, Jiang Shenying (Tianjin S&T) ISBN 9787557671273
France - À la table des Présidents, Guillaume Gomez (Cherche Midi)
Poland - How to feed a dictator, Jak nakarmic dyktatora, Witold Szablowski (Foksal)
