Paris Food Television Festival
February 22-23, 2012
From the Egg to the Pyramid of Cookbooks

The next World Festival of Wine and Food Television WFWF-TV will take place under the Pyramid at Carrousel du Louvre in Paris.

US Food and wine Publishers, chefs and authors will be the Guests of Honor at the next Paris Cookbook Fair, Friday to Sunday, February 22-24, 2013.

• Paris Cookbook Fair will take place at Le Carrousel du Louvre, February 22-24, 2013
• President of honour : Alistair Burtenshaw
• Invited country : United States

Gourmand World Cookbook Awards Winners.

THE BEST COOKBOOKS AND WINE BOOKS OF THE YEAR. 17th Gourmand World Cookbook Awards.

Michel Roth, one of the world's most decorated chefs (he has been awarded the Prix Taittinger, the Prix Escoffier, Meilleur Ouvrier de France, the Bocuse d'Or, and two Michelin stars for the Ritz's L'Espadon restaurant) will present his book Ritz Paris

Where do you eat best in France? In Brittany, with fresh fish from the Atlantic? On the Riviera, with colorful vegetables? Or in the southwest, the home of truffles and goose liver, of Bordeaux and Armagnac, where potatoes are pan-fried in goose-fat?

On Thursday, March 8, Jean-François Piège will perform a live demo at the Paris Cookbook Fair.

The legendary chef Pierre Gagnaire will present his masterpiece Pierre Gagnaire, Un Principe d'Émotions at the Paris Cookbook Fair with his publisher Catherine Flohic.

The Paris Cookbook Fair is very happy to announce that its new concept for 2012 has been a success beyond all expectations.