Awards
Finalists May 26-27, 2018
FOOD
A - AUTHORS
A01 - Food Person of the Year
Guillaume Gomez, The Ambassador of French Gastronomy, Chef of the French Presidents
A02 - Hall of Fame
1999 China - Menu Great Hall of People (Foreign Language Press) 7119624167
2017 USA - Modernist Bread, Nathan Myhrvold, Francisco Migoya (The Cooking Lab)
A03 – Chef / Restaurant
Argentina - Tegui, Germán Martitegui (Catapulta)
Belgium - Resimont (Generation W)
Brazil - Mocotó, Rodrigo Oliveira (Melhoramentos)
Canada - Le garde-manger boréal, Jean-Luc Boulay, Arnaud Marchand (Homme)
Chile - Liguria, memoria y sabor (La Bonita)
Denmark - One day at Geranium, Bent Christiansen, Claes Bech-Poulsen
Fiji - Kana Vinaka, Colin Chung
France - Serge Vieira, émotion culinaire, Catherine Guerin (Quelque Part sur Terre)
Japan - Den, Zaiyu Hasegawa (Shibata) 9784388062737
Mexico - Hacienda de los Morales, Alejandro Rojas (Ambar)
Netherlands - Ciel Bleu Guestronomy, Geldermans, Kokmeijer, Speelman (Stichting Kunstboek)
Norway - Hjemme hos, Trond Moi, Paal Hetland (Vigmostad Bjorke)
Philippines - Via Mare, Glenda Rosales Barretto (Anvil)
Spain Castellano - Recetas con Alma, Julio Fernández Quintero (Abantal)
Spain Catalan - Anarkia, Jordi Roca (Montagud)
Sweden - Sallad, Tommy Myllymäki (NOK)
Switzerland- #Tibits, Reto Frei (AT)
UK - The Ivy Now, Fernando Peire, Gary Lee (Quadrille)
USA - Bäco, Josef Centeno (Chronicle)
A04 - Woman Chef
Brazil - Tapioca, Morena Leite (Ibep-Nacional)
Canada - Farm to Chef, Lynn Crawford (PRH)
Dominican Republic - Cocinar es fácil, Claudia López (Letra Gráfica)
France - Simplement Mad, Nathalie Beauvais (Trop Mad)
Germany - Moderne Platten und Häppchen, Astrid Schmitt (Matthaes)
Malaysia - The Rice Pot, Her World, Yenni Law (Blu)
Spain Castellano - Soñar, Luchar, Cocinar, María Marte (Planeta)
Spain Catalan - Netejant Seitons, Mary Herrera Hiruelo (Letras de Autor)
UK - Sabor, Nieves Barragán (Penguin Fig Tree)
USA - The Juhu Beach Club Cookbook, Preeti Mistry, Sarah Henry (Running Press)
A05 – Professionals
Bulgaria - Bulgarian Chefs, Ilian Iliev, Association of Chefs
Denmark - Food Trends 2018, Nørgård Mikkelsen, Hanne Harbo (NMIC)
France - Les Gestes Culinaires, Kilien Stengel (Harmattan)
Germany - Koch & Gartechniken, Rolf Caviezel, Thomas Vilgis (Matthaes)
Greece - We cook, The Creation, Kalosakas, Panagoulis (Le Monde)
Iceland - Stóra bókin um Sous Vide, Viktor Örn Andrésson (Salka)
Ireland - The New Irish Table, Top Chefs (Charlesbridge)
Mexico - Grandes Chefs Mexicanos (Larousse)
Northern Ireland - Cookbook Challenge (Exterion Media)
Singapore - The Future is Plant-Based, Starter kit for restaurants, Michael Broadhead (VSS)
South Africa - JHP Gourmet Guide, Jenny Handley
Spain Castellano - El Arte de Emplatar, Roberto Uriel Herrera (Susaeta)
Spain Catalan - Corpus del patrimoni culinari català, Institut Català de la Cuina (La Magrana)
Sweden - Rå som sushi, Frida Ronge (NOK)
UK - Tuco’s Guide to Authentic Chinese Cuisine, Richard McCoomb (H2O)
USA- Chasing Bocuse, Philip Tessier (Prestel)
A06 - Special Awards
Special Awards are final. They do not compete with each other. They have the right to Best In The World
A- International Institutions
FAO - World Food Day 2017, Activity Book (FAO Rome) 20 pages free PDF
UNDP - Adaptive Farms, Resilient Tables, Climate Change Adaptatio (CCAF Canada)
UNESCO - Creative Cities Network, Gastronomy (Paris)
UN -IOM - The migration of culinary traditions (Vienna)
UNWTO- Second Global Report on Gastronomy Tourism (Madrid) 198 pages free PDf
B - Gourmand Awards Host Countries
China - Food is Heaven (Hanban) Publication for Frankfurt Book Fair
China - Tribute to Michael Peters, China Daily, Lifestyle Food
China - Eat Something Fresh (Qingdao) 9787555258377
France - The Chez Teresa Recipe Book, Teresa Dolan, Fontevraud L’Abbaye
France - www.rungismarket.com/gastronomic-heritage
France - La Gastronomie au coeur de la cite, Jean Jacques Boutaud (PU Dijon)
France - MOF Recettes et témoignages (Groupe Le Duff)
France - Recettes pour un ami, Raymond Oliver, Jean Cocteau (Epure)
France - Chez Teresa Recipe Book, Teresa Dolan (Createspace)
France - Histoire de la Gastronomie en Touraine, James Derouet (Petit Pave)
France - Loire en Cuisine, Patrick Guillier (Courrier de L’Ouest)
C - World
Australia - Stephanie Alexander, Kitchen Garden Companion - Cooking (PRH)
Denmark - What does memory taste like, Bo Bech
Germany - Die Genussregionen, Katerina Tobben (AvantGarde Edition)
France - French Regional Breads, Mouette Barboff (Gourcuff Gradenigo)
France - Le Bonheur de la Bouche, Zheng Lunian (Michel de Maule)
Germany - Langener Kochbuch (Kornmayer)
Indonesia - Tribute to Bondan Winarno, 100 best foods of Joglosemar
Ireland - Grow, Cook, Nourish, Darina Allen (Kyle Books)
Japan - Ogata, Toshiro Ogata (Seigensha Art) 978486152
Mauritius - The best of Mauritian cuisine, Clancy & Madeleine Philippe
New Zealand - Essential, Annabel Langbein
Niue - Traditional Niuean Recipes, Mee, Power, Bagheri, Stewart, Tevi (NZ Canterbury University)
Norway - A History of Cookbooks, Henry Notaker (University California Press)
Portugal - O Pão em Portugal, Mouette Barboff (Scribe)
Portugal - Vítor Sobral, Receitas Lá de Casa (Casa das Letras)
San Marino - Cucina i Vini Republica San Marino, Graziano Pozzetto (Minerva)
Singapore - The Future is Plant-Based, Starter kit for restaurants, Michael Broadhead (VSS)
Spain - Pepitoria, José María Pisa
Sweden - Mannerströms Husmanskonster, Leif Mannerström (Norstedts)
Sweden - Naturens Skafferi, Louise Bondebjer (Kakao)
Switzerland - Freezy, Marion Michels, Ted Scapa (La Tavola)
Switzerland - Président Wilson, Michel Roth (Favre)
UK - Tuco’s Guide to Authentic Chinese Cuisine, Richard McCoomb (H2O)
UK - Now we’re cooking, Katherine Tate
USA - Food, Health and Happinesss, Oprah Winfrey (Flatiron)
USA - Unforgettable Paula Wolfert, Emily Kaiser (Hachette)
USA - Diary of a wimpy kid, Jeff Kinney, nutrition (Hachette)
A07 - Television English
Canada - Honest to Goodness, Christine Tizzard (Whitecap)
Haiti - 50 Favorite Haitian Recipes, Cynthia Verna, Calibe Thompson (Island Books)
India - A Traditional Twist, Ranveer Brar (Popular Prakashan)
Ireland - Fakeaway, Chef Adrian (Mercier)
Kenya - Breakfast with the King, Jasmine Macharia
Malaysia - 2 Dudes & A Kitchen, Aaron Chen, Yang Lee Keong (MPH)
New Zealand - The Fearless Kitchen, Vanessa Baxter (Bateman)
South Africa - Butter and Love, Anna Carolina Alberts (Quivertree)
UK - Home Cook, Thomasina Miers (Faber)
USA - Bringing it home, Gail Simmons (Hachette)
A08 - Television - Continental Europe
Austria - Der Geschmack Europas, Lojze Wieser (Wieser)
France - Jean-François Piège pour tous (Hachette Pratique)
Germany - Grill den Henssler, Steffen Henssler (GU)
Italy - Honestly Good, Csaba dalla Zorza (Guido Tommasi)
Lithuania - Play Cook, Kiss, Alfas Ivanauskas (VMG)
Portugal - Prato do Dia, Filipa Gomes (Casa das Letras)
Spain - Cocina Familiar, Javier Romero (Planeta)
A09 - Television Rest of the World
Brazil - Portugal - Bela Cozinha, Bela Gil (Casa Das Letras - Portugal)
Cuba - En la Cocina de Yeikel, Yeikel Santos Pérez (Ibukku)
Indonesia - Colourful stories Indonesian cooking, Bara Pattiradjawane (Gramedia)
Mexico - Movimiento al natural, Alfredo Oropeza (Larousse)
Philippines - Patikim, Pokie!, Pokwang Marietta Subong (ABS-CBN)
Singapore - Meatmen Cooking Channel (Marshall Cavendish)
Spain - Com a mi m’agrada, Silvia Abril (La Magrana)
Sweden - Vår tid ar nu, Johan Rosenlind (Grenadine: SVT)
USA - Santo Remedio, Dr. Juan Rivera (PRH)
A10 – Innovative
Canada - Eat the Beetles, David Walter-Toews (ECW)
China - Warm Kitchen (CHLIP) 9787518411894
France - Je cuisine, je grandis avec Montessori, Vanessa Toinet (playBac)
Germany - Querbeet, Hubert Obendorfer (Matthaes)
Greece - The Flavor of Astrological Signs, Christina D.Teochari (Minoas)
Hong Kong - The Unappropriated Recipes, Olivia Chow (Para Site)
Indonesia - Senirasa, Rima Sjoekri (Gramedia)
Israel - Arava, Hedai Offaim(Lunch Box)
Japan - Flower Sweets, Naomi Hakamata (Seibundo Shinkosha)
Philippines - Modern Philippines Confections, Gene Gonzalez (Anvil)
Poland - Kuchnia, Lukasz Konik
Russia - Gastrodiplomacy, Irina Gusinskaya
Scotland - Artists’ Cookbook, Rudy Kanhye (Inconkrete)
Sweden - Minnen ur mitt liv, Steffo Tornquist (Storytel-Lind)
Switzerland - Microgreens - Manuela Ruther (AT)
UK - Knit and Nibble, James McIntosh (McIntosh)
USA - Chef Ryan How-to-cook, Ryan Callahan
A11 –Entertaining
Canada - Le Livre des Piques-Niques, MJ Boucher (Parfum d’Encre)
France - The Art of Celebration, Gwendalina Litta, Jean du Frout (Gourcuff Gradenigo)
Hong Kong - Wedding Graphic Design, Xiu Jiajia, Yang Rui Zhu (Art Power)
India - Dining with the Nawabs, Meera Ali (Roli Books)
Ireland - Perfect Christmas, Nevin Maguire (Gill)
Japan - Festival Food in Japan, Sawaka (Sodo Press) 9784434324323
Philippines - Feast with me, Stephanie Zubiri Cresoi (Anvil)
Portugal - Cozinha Vegetariana para festejar, Gabriela Oliveira (Arteplural Bertrand)
Spain - Navidad es tiempo de compartir (Vorwerk)
Sweden - Middag med Taube, Jesper & Sven-Bertil Taube (Max Strom)
Switzerland - Wild auf Wild, Marion Michels (La Tavola)
UK - Round to ours, Jackson Levine (Quadrille)
USA - Party Food, Peter Callahan (Clarkson Potter)
A12 - First Cookbook
China - Angel’s kitchen, Angel Zhong LeLe 9789860009529
France - Michel Sarran, Anne Emmanuelle Thion
Germany - Monsieur Vuong, Ursula Heinzelmann (Suhrkamp)
India - Gorgeous, Shvetha Jaishankar 9(Arcopol Chaudhuri)
Ireland - Goats Cheese, Gannon, Rradzwion, Ward (Skerries)
Israel - Ingredients, Shelly Brenner (Lunch Box)
Japan - Niseko Gourmet, Tess Stomski (Niseko Gourmet) 9784990930004
Portugal, Prata, Pratinha, Pratao, Sara Prata (Casa das Letras)
Russia - Fasion Cakes, Anna Krasovskaia, Vladiena Ustimenko
San Marino - Cucina i Vini Republica San Marino, Graziano Pozzeto (Minerva)
South Africa - Through the eyes of an African chef, Nompumelelo Mqwebu
Spain Castellano - Postres sin Lactosa, Juanjo Fernandez (Cupula)
Sweden - Malmo Cooking, Titti Qvarnstrom (Norstedts)
UK - Tiny Budget Cooking, Limahl Asmall (Bluebird)
USA - Logan’s Chef Notes, Logan Guleff
A13 – Blogger Printed Book
Australia - Ostro, Julia Busuttil Nishimura (Pan Macmillan)
Canada - The First Mess Cookbook, Laura Wright (PRH)
Chile - La Balanza (Vertice)
Italy - Il Mia Cucina d’ Estate, Eleonora Miucci, ilgalateodimadameeleonora (Trenta)
Ireland - Half Hour Hero, Roz Purcell (Penguin Ireland)
Mexico - Otro stylo para cocinar, Geraldine Romero, Mariana Correa
Netherlands - chickslovefood, Nina de Brujin, Elise Gruppen (Unieboek)
Portugal - Receitas com Paixao, Marcia Soares (Bertrand)
Singapore - Mum’s Classic Revived, Terry Wong (Landmark)
Spain - Cocina Familiar, Javier Romero (Planeta)
Sweden - Green Kitchen at Home, Frankiel, Vindahl (Norstedts)
UK - Savvy Cook, Izzy Hossack (Mitchell Beazley)
USA - Simple Fare, Karen Mordechai (Abrams)
A14 – Self Published
Bosnia - The Lost Chef, Andrew Chalk France - Les Genies du Chocolat, Eri Ikezi
Germany - Essend durch China,Piet Schonherr
Guatemala - Postres Divinos, Maria Jose Carpio
Hong Kong - Dim Sum Girls, Christina Lai (Partridge)
India - Delightful Desserts, Manimekalai Chelliah
Ireland - Behind the half door, Kady O’Connell, Brighid Biddy McLaughlin
Italy - Il Coccio Magico Angelo Spena (Createspace)
Lithuania - My food odyssey, June Molloy Vladicka (Createspace)
Mauritius - Fadilah’s Kitchen, Fadilah Jhenghoor-Mooraby
New Zealand - Healthy Lunch Box, Wick Nixon
Russia - Fashion Cakes, Anna Krasovskaia, Vladiena Ustimenko
South Africa - Through the eyes of an African Chef, Nompumelelo Mqwebu
Spain - Recetas con Alma, Julio Fernandez Quintero (Abantai)
Sweden - Sjomagasinet, Tragardh, Wagner, Elfving (Sjomagasinet)
UK - Carib Asian Cookbook, Sherrie and Patrick Eugene-Hart (Silverwood)
USA - Elote Cafe Notebook, Jeff Smedstad
A15 - Cooking School / Education
Austria - Online Cooking School, Hochschule Steiermark
Canada - Cooking with the Wolfman, David Wolfman, Marlene Finn (Douglas McIntyre)
China - Shandong Lu Cuisine, Zhang Jia Min SCTH Jinan (CHLIP) 9787518409945
Colombia - Panela, Rosahelena Macia Mejia, Universidad Autonoma
Finland - Nami Namaste, Sikke Sumari
France - Collection Jean Michel Perruchon (Bellouet Conseil)
Greece - For Cooks, Gogopoulos (Le Monde)
India - The Best of Epicure’s Nouvelle Indian Cuisine, Asha Khatau (Popular Prakashan)
Iran - Samira Janatdoust Cookies (Paniz Mehr)
Ireland - Good Food, Tara Walker ((Mercier)
Italy - Cucina Evolution, Chiara Manzi (Art Joins Nutrition Academy)
Japan - Niseko Gourmet, Tess Stomski (Niseko Gourmet) 9784990930004
Spain - 100 recetas estrella, Escuela Hosteleria La Rioja
(Banco de Alimentos de La Rioja)
Sweden - Sara Begner, Barnens kukkola (Norstedts - COOP)
UK - 40 Feasts for foodies (DACA)
USA - Haven’ Kitchen Cooking School, Alyson Cayne (Artisan)
B - PUBLISHERS
B01 - Best Cookbook Publisher
China - PHEI Publishing House Electronic Industry 9787121313622
France - French Universities Food Publishing, Bordeaux, Bourgogne Paris - Sorbonne, Rennes, 9791023105698
Indonesia - Gramedia
Philippines - Anvil
UK - Kyle Books, Kyle Cathie
USA - The Cooking Lab
B02 - Best Food Book of the Year in all categories
Canada - English - Cooking with the Wolfman, David Wolfman, Marlene Finn (Douglas McIntyre)
Canada - French - Cuisine d’Ethne et Philippe de Vienne (Trecarre)
China - Nulle Part Ailleurs, Terroirs, Lin Yu-sen (CITIC) 9787508676562
Colombia - Caldas, Gomez, Muñoz (Pispirispis)
France - Agrumes, Anne Sophie Pic (La Maison)
Germany - Schwarzwald Tapas 2, Manuel Wassner, Verena Scheuidel (Cook & Shoot)
Ireland - Cook Well, Eat Well, Rory O’Connell (Gill)
Japan - Taste in Progress, Hidemi Sugiro (Shibata) 9784388062676
Lithuania - Wie der gepolkelte Sier nach Konstanz, Lanzikas, Astraukas (Lietuvos Kulturos Institutas)
Netherlands - Fish Tales, Bart van Olphen (Pavilion UK)
New Zealand - NZ Land & Food Annual, No Freelunch (Massey University Press)
Norway - Eallu (Arctic Council - International Reindeer Centre)
South Africa - Curry, Ishay Govender-Ypma (NB)
Sweden - Fran grunden med systrama, Eisenmann, Lisa & Monica Eisenmann (Bonnier Fakta)
UK - Tasting Georgia, Carla Capalbo (Pallas Athene)
USA - Modernist Bread, Nathan Myhrvold, Francisco Migoya (The Cooking Lab)
B03 - Cookbook Reviews - Newsletters
Australia - Cookerybook.com.au
Austria - www.babettes.at
Canada - www.librairiegourmande.ca
China - China Publishers Magazine
France - www.librairiegourmande.fr
Spain - www.alianagastronomia.com
Sweden - Boktugg
USA - Kitchen Arts & Letters newsletter
B04 - Online Food Magazine
China - chinadaily.com.cn/food
Hong Kong - goodeating.scmp.com
India - timesofindia.indiatimes.com/times-food-guide
Spain - Gusto in English
B04 - Print Food Magazine
France - 180º C
Germany - Journal Culinaire, Martin Wurze-Berger, Thomas Vilgis
Ireland - Go Wild
Italy - Cook inc, Officina Internazionale di Cucina (Vandenberg)
Sweden - Vego Magasinet, Mattias Kristiansson
B06 - Photography
Bulgaria - Bulgarian Chefs, Photo lian Iliev
France - Michel Sarran, Photo Anne Emmanuelle Thion
Germany - Taste of Marrakech, Muriel Bruswig-Ibrahim, photo Lutz Jackel
India - Dining with the Nawabs, Photo Karam Puri
Ireland - Fearless Food, Booth, Photo Joanne Murphy (DCS)
Israel - Arava Photo Dan Perez, Alex Levac (Lunch Box)
Japan - Harvest Niseko, Photo Junichi Miyazaki (Niseko Gourmet) 9784990930004
New Zealand - Source New Zealand, Photo Gerhard Egger (Lasting Images)
Portugal - Living the Xtra Virgin Life, Claudia Villax (Casa das Letras)
Spain - Irreductible, Diego Guerrero, Photo Fernando Prieto (Montagud)
Sweden - Minigourmeter & Matgladisar, Photo Deleau, Wiklund (Skabett)
Turkey - Un Tariai-Tarifi, Aydan Ust Kanat
UK - Quick and Easy Thai, Photo Jean Pierre Gabriel (Phaidon)
B07 - Illustrations
Chile - Niños a comer, MJ Buttazzoni, Sol Fliman (Ombu)
China - Spicy China (Vorwerk)
FAO - World Food Day 2017 Activity Book, Lorenzo Terranera, 20 pages Free PDF
France - Le carnet de Guillaume Gomez, Aurélie Sartres (Glenat)
Germany - Taco Tales, Anne Werkel
Maldives - The Grand Plan, Hushan Shafeeq (ARC)
Scotland - Artist’s Cookbook, Rudy Kanhye, Claire Dearnley (Center for Contemporary Arts-Glasgow)
Sweden - Herrgardsfruns Recept, Stina Wirsen (Norstedts)
Switzerland- Globis grosses Fruhstuckbuch, Marc Zollinger (OFV)
UAE-Sharjah - Anise loves green food, Nathalie Curabba (Edible Rainbow Project)
UK - Bake me a festive story, Clair Rossiter (Hodder Children Books)
USA - A Grandfather’s Lessons, Jacques Pepin (HMH)
B08 - Design
China - Cake Decoration (Qingdao) 9787555254775
Denmark - Food trends 2018, Norgard Mikkelsen, Hanne Harbo
France - Chocolat so chic, Corinne Decottignies, Serge Bloch (La Martiniere)
Germany - Der Dinners mit Gala, Salvador Dali (Taschen)
Hong Kong - Wedding Graphic Design, Xia JiaJia, Yang Ruizhu (Art Power)
Japan - Kyoto Sweets Adventure, Eri Sekiya (Sekaibunka) 9784418173013
Mexico - Otro Stylo para Cocinar, Geraldine Romero, Mariana Correa
Netherlands - One Pot Calendar, Kamer 465 (Snor)
Russia - Fashion Cakes, Anna Krakovskaia, Vladiena Ustimenko
Singapore - The Vibrant Table, Clara Luboff (Gatehouse)
Slovenia - Koline, Janez Bogataj (Rokus Klett)
Spain - Irreductible, Diego Guerrero (Montagud)
Sweden - Azur, Lotta Kuhlhorn (NOK)
Thailand - Suk Cafe Design (Karb Studio)
UK - Catalonia, Jose Pizarro (Quadrille)
USA - Leave me alone, Sarah Rich etal (Bloomsbury)
B10 - Series
Australia International - Flavours of Bali, Sydney (Smudge)
Australia National - The Tasmanian Pantry, Eloise Emmett
Canada - Savoir quoi manger (Groupe Modus)
China - CITIC Art Museum - Han Xi-zai Banquet 9787508664262
Japan - Mukoita Cutting, Techniques (Japanese Culinary Academy) 9784908325069
Malaysia - Eveything Series, Everything Eggs (MPH)
Spain - Tapas Futbolisticas, Jose Campos Martin
UK - How to cook, Leith’s (Quadrille)
USA - Eat Smart Guides (Ginkgo Press)
B11 - Corporate
Canada - Beautiful Bundts, Julie Anne Hession (Robert Rose)
Chile - El Pan en Chile, Ferran (Memoria Creativa)
France - Cuisiner avec Thermomix, Elise Delprat-Alvares, Noemie Andre (Larousse)
Hong Kong - Miele, A Traditional Taste (Asia One Book)
Ireland - The Cookery Shool, Donnybrook Fair, Niall Murphy (DF)
Israel - Smoke, Adam Vaya (Doris Katzavim)
Jamaica - The Marley Coffee Cookbook, Rohan Marley, Maxcel Hardy (Quarry)
Malaysia - Malaysian Palm Oil (Malaysian Palm Oil Council)
Singapore - The Carvex, Zosimo Bagsican (Partridge)
Spain - Gran Libro Cocina Gallega, Productos Alfaro (Espasa)
UK - Claridges The Cookbook (Mitchell Beazley)
USA - We have cookies (Double Tree Hilton)
B12 - Translation
Belgium - Gert De Mengeleer unplugged,(Luster)
China - Simplissime (PHEI) 9787121313622
Cuba -Cuban Country Food, Eddy Fernandez, Miriam Rubiel, Ana Portela (EsiAete)
Cyprus - Cyprus Culinary Journey, in Russian, Marianne Salentin-Traeger
Egypt - Treasure Trove, Nawal Nasrallah
El Salvador - Sabores Deliciosos, Alicia Maher (Pacific Apicius)
France - Cuisine & Dietetique Occident Arabe Medieval, Catherine Guillaumond (Harmattan)
Iran - Pomegranates and Roses, Ariana Bundy (Rowzanesh)
Mexico - Flavors of Nayarit, Alondra Maldonado (Paz Mexico)
Monaco - Signature Dishes, Bradley Milton, Zsolt Szmerszky (Createspace)
Netherlands - Green Kitchen at Home, David Frenkiel, Luise Vindahl (Becht)
Portugal - Manger comme un Portugais, Lucy Pepper, Celia Pedroso (Lua de Papel)
Russia - I love to eat Fruits and Vegetables (Kid Kiddos -Canada)
South Korea - On va deguster, Translator Hyun Jeong Kang (Citron Macaron)
Spain - Mallorca in der Kuche, Margalida Castells (Souvenir Edicions)
Sweden - Nordisk Kokbok, Magnus Nilsson (Max Strom)
Syria - Scents and Flavors, Charles Perry (Library of Arab Literature)
Taiwan - Jerusalem, Ottolenghi, Tamimi (Emily Publishing)
USA - Mouthfeel, Ole G. Mouritsen (Columbia University)
B13 - Printer
China - Asia Pacific Offset Printer - NZ Book Essential: Annabel Langbein
France - A La Table du Roi Soleil, Marie & Francoise de La Forest (Editions du Reve)
Hong Kong- C and C Offset Printing -USA Book: King Solomon Table, Joan Nathan
India - Thompson Press, New Delhi - Book: Dining with the Nawabs (Roli Books)
Spain - Samper Impresores, France Book Collection (Bellouet Conseil)
Sweden - Exacta, Book Blakokboken, Anna Benson (Benzer)
Thailand - Sirivatana Interprint, Book: Lickerland, Jason Licker
USA - Eclipse Printing, Book Senses in Sucrose, Roberto Cortez
B14 - EBook - Online
China - Nutritious Food for Pregnant Ladies (Chemical) 9787122260277
Colombia - Mi Cocina Creativa, Catalina Aritizabal (Planeta)
Costa Rica - Cooking in Costa Rica, Gloria Yeatman (Amazon)
Germany - Kase Brotchen, Luiza Medeiros Monteiro Barros
Indonesia - Healthy Cookbook (Pullman Djakarta)
Mali - Gourmandises de Dilly, Oumou Nomoko (Editions Aifel Aissa - Bamako)
Mexico - Nuestro Estilo de Vida, Health & Go (Ink)
Palestine - Sudfeh Kitchen Cookbook, Abeer Safi, Bayan Safi, Amna Safi, 26 pages free PDF
Peru - Avocados from Peru Cookbook (Peruvian Avocado Commission) 146 pages free PDF
UK - Supra, Tiko Tuskadze (Pavilion)
USA - Sweater Weather Cookbook, Taste (Crown Publishing) /p>
B15A - National Tourism website - Asia
Bhutan - www.tourism.gov.bt/food
Cambodia - www.tourismcambodia.com/cooking-classes
India - www.incredibleindia.org//cuisines
Indonesia - www.indonesia.travel/culinaries
Iran - www.itto.org/handicrafts-tourism Japan - www.jnto.go.jp/dining
Jordan - viitjordan.com/food Nothing tastes like Jordan
Lebanon - www.destinationliban.gov.lb/foodanddining
Malaysia - www.tourism.gov.my/foodparadise
Maldives - visitmaldives.com/food
Nepal - www.welcomenepal.com/food-culinary
Palestine - travelpalestine.ps/cuisine
Qatar - www.visitqatar/eat
Saudi Arabia - www.sauditourism.sa/traditionaldishes
South Korea - www.viositkorea.or.kr/food
Timor-Leste - www.timorleste.tl/coffee
UAE- Abu Dhabi - www.visitabudhabi/localcuisine
UAE- Dubai - www.visitdubai.com/cuisine
B15B - National Tourism Website - Pacific
Australia - www.australia.com/food-and-wine
Guam - www.visitguam.com/restaurants
Micronesia - www.visit-micronesia.fm/local-foods
New Zealand - www.newzealand.com/food-and-wine
Palau - www.pristineparadisepalau.com
Samoa- www.samoa.travel/where-to-eat
Tonga - www.tongaholiday.com/cuisine
Vanuatu - www.vanuatutravel.info/dining
B15C - National Tourism website - Caribbean
Bahamas- www.bahamas.com/culinary-tours
Barbados- www.visitbarbados.com Visit Culinary capital of the Caribbean
Cayman - www.visitcaymanislands/cayman-cookout
Cuba - www.cubatravel.cu/gastronomia
St Kitts Nevis - www.stkittstourism.kn/explore-st-kitts-dining
St Lucia -www.stlucia.org/food-restaurants
St Vincent - www.svgtourism.com/restaurants
Trinidad - www.gotrinidadandtobago.com/trinidad-and-tobago-cuisine
B15D - National Tourism website - America
Bermuda - www.gotobermuda.com/bermudas-cuisine
Brazil - www.visitbrazil.com/experiences
Canada - keepexploring.canada.travel/food-drink
Chile - www.chile.travel/winetours
Ecuador - www.visit.ecuador.travel/culinary
El Salvador - www.elsalvador.travel/coffee-route
Honduras - www.honduras.travel/gastronomy-and-culture
Mexico - www.visitmexico/gastronomy
Nicaragua - www.visitnicaragua.com/comidas-bebidas-tipicas
Uruguay - www.turismo.gub.uy/gastronomy
Venezuela - www.mintur.gob.ve/la-magia-culinaria
B15E - National Tourism website - Europe
Belgium - www.belgium-tourism/flavours-of-wallonia
Croatia - www.crogourmet365.hr
Czech - www.czechtourism.com/gastronomietourism
Finland - www.visitfinland.com/hungry-for-finland
France - www.france.fr/fete-de-la-gastronomie
Greece - www.visitgreece.gr/gastronomy
Greenland - www.geenland.com/greenlandic-gastronomy
Hungary - www.gotohungary.com/gastroadventures
Iceland- www.inspiredbyiceland.com/dining
Ireland - www.ireland.com/food-and-drink
Italy - www.italia.it/gastronomy
Latvia- www.latvia.travel/cuisine
Liechtenstein - tourismus.li/culture-cuisine Lithuania - www.lithuania.travel/food
Macedonia - exploringmacedonia.com/wine-tour
Malta - www.visitmalta.com/food-and-drink
Monaco - visitmonaco.com/restaurants
Netherlands - www.holland.com/food-cuisine
Northern Ireland - nigoodfood.com
Portugal - www.visitportugal.com/gastronomia-e-vinho
Romania -romaniatourism.com/romanian-food-wine
Scotland - www.visitscotland.com/food-drink
Slovakia - www.slovakia.travel/traditions-and-gastronomy
Slovenia - www.slovenia.si/cuisine
Spain - www.spain.info/eno-gastronomie
Sweden - www.visitsweden.com/food-and-drink
Switzerland- www.myswitzerland.com/a_table
Turkey - www.kultur.gov.tr/culinary-culture
B15F - National Tourism website - Africa
Cape Verde - www.capeverde.com/gastronomy
Ghana - www.tourismghana.com/cuisine
Kenya - www.magicalkenya.com/agro-tourism
Mauritius - www.tourism-mauritius.mu/chinatown-food-festival
Morocco - www.visitmorocco.com/gastronomy
Seychelles - seychelles.travel/restaurants
South Africa - www.southafica.net/traditional-south-african-food
Tunisia - www.discovertunisia/saveurs-de-tunisie
B16 - Best Sellers
Belgium - Martine fait la cuisine (Casterman)
France - Les semaines legeres de Sophie Dudemaine (La Martiniere)
India - 100 Chinese Recipes, Sanjeev Kapoor (Popular Prakashan)
Portugal - Arte de Cozinha, Domingo Rodrigues (Relogio de Agua)
Sweden - Sjusorters Kaker - Fika, the Swedish Way (Norstedts)
USA - America’s Test Kitchen 2001-2018
B17 - Institutions Brochures - Free PDF
Belgium - From Flanders with Food (visitflanders.com) 80 pages
Chile - Tu Receta, Tu Historia (Consejo Nacional Cultura Artes) 228 pages
Colombia - Modelo Competividad Turistica Regional (Fundacion Universitaria CAFAM)107 pages
Costa Rica - Recetario Saludable (Casa Costarricense Seguro Social) 24 pages
Greece - Gastronomy ((www.visitgreece.gr) 24 pages
Ireland-Origin GreenSustainabilirty Report 2016,Irish Food(www.bordbia.ie)128 pages
Latvia - Food Lovers guide to Riga region (Latvian Tourism) 18 pages
South Korea - Explore traditional markets (KNTO) 74 pages
Spain - Recetas de la red de Biosfera (Biosfera- MesetaIberica)
Switzerland - Savourer les repas & Rester en bonne sante, Strategie Suisse Nutrition 2022, 14 pages
B18 - app
Australia - uwai app for Chinese visitors (SATC)
Bangladesh - Harriken fine dining app
Chile- Compass Wine tours, Enrique Rodriguez (Corfo)
France -LaListe app, Jorg Zipprick
Portugal - Wine in Lisbon
Spain - Comete el Mundo app (Fundacion Tomillo)
Sweden - Eldrimner app
UK - velocity app
USA - Farmstand app
B19 - Private websites
Austria - Online Cooking School, Hochschule Steiermark
China - Ctrip Mei Shi Lin you.ctrip.com
Cuba - CubaPaladar.org
Estonia - flavoursofestonia.com
France - rungismarket.com/gastronomic-heritage
Greece - alpha-guide.gr
Japan - lesmeilleurs.jp
Netherlands - www.tastecelebration.com
Sweden - kit.se/mat
Switzerland - leaf-to-root.com, Esther Kern
UK - tinybudgetcooking.com
B20 - Photographers Publishers
China - Four Seasons Vegetarian (China Nationality Art Photograhy) 9787512209114
France - 20 recettes si francaises, Francoise de la Forest
New Zealand - Source, Gerhard & Henrietta Egger (Lasting Images)
Spain - Gusto Gallego, Luis Carre (Gusto)
Switzerland - Einfach Murner, Rolf Murner (Fotoplus)
USA- I ate the prop, Nancy Ori (Createspace)
B21 - Local Tourism websites
Aland - www.visitaland.com
Argentina - www.turismo.mendoza.gov.ar
Canada- www.tourism.vancouver.com/restaurants/wine-breweries
Channel Islands - www.visitguernsey.com/discover-flavors
France - www.tourisme-perigueux.fr/latruffe
Indonesia - www.balitourismboard.org
Israel - new.goisrael.com/tel-aviv_food
Japan - visitwakayama.jp
Morocco - www.visitmarrakech/gastronomie
New Zealand - www.tourismwaiheke.co.nz/taste
Norway - www.regionstavanger-ryfilke.com/eat-and-drink
Slovenia - www.visitljubljana.com
Spain - www.barcelonaturisme.com/gastronomiaivins
Sweden -www.visitskane.com/food-drinks
B22 - University Press
Canada - Indigenous Food Security (U Manitoba)
France - Univers d´un Geographe en honneur de JR Pitte (PU Paris Sorbonne)
Mexico - Cacao, (UNAM)
Peru - Mujer, Poder y Alimentacion (USMP)
Spain - Historia Conducta Alimentaria Española (U Extremadura)
Sweden - Making Meals in Restaurants, Lotte Wellton (Örebro University)
USA - Project 258, Zakary Pelaccio, Peter Barrett (U Texas)
C - COUNTRIES / REGIONS
C01 - Local
Australia - The Tasmanian Pantry, Eloise Emmett
Denmark - Smagen er Sonderjylland, Buthler, Sorensen, Schulz, Rais (Rais & Buthler)
Finland - Turku Lauta Sella 3, Heli Nieminen
France - Passion Commune, Wilfrid Chaplain, Frederic Huret (de Boree)
India - Flavours of Kala Ghoda Art District (Popular Prakashan)
Ireland - Irish Country Cookbook, Taylor, Tinman (Forge)
Israel - Ingredients Shelly Brenner (Lunch Box)
Italy - Friuli Venezia Giulia Via dei Sapori, Walter Filiputti (Via dei Sapori)
Japan - La brise soufflée de Nagano, Hidetoshi Ohtomo, 9784866230139
Malaysia - Everything Kristang, Melba Nunis (MPH)
Mauritius - Fadilah.’s kitchen
Mexico - Tlacualero Cristina Barros, Marco Buenrostro (Fundacion Salvador Zubiran)
Peru - Valores Tradicion Culinaria Peruana (USMP)
Portugal - Eating a la Porto, Helio Loureiro (Almedina)
South Africa - Sandvelkos, Rina Theron
Spain Castellano - El libro de Oro Cocina Aragonesa (Almuzara)
Spain Catalan - Cuina Arrossos del Delta del Ebre (Onada)
Sweden - Hoga Kunsten Var del av Varlden, Steven Ekholm (Hoga Kunsten)
Thailand - Royal project 48 (Karb Studio)
UK - Moderb British Food, Jesse Dunford Wood (Absolute Press)
USA - Florida Kitchen, Norman Van Aken's Florida Kitchen
C02 - International
Austria - Der Gescmack Europa, Lojze Wieser
China - The spiritual quest for fine dining (PHEI) 9787121323904
Denmark - My wildest meal, Lars Birk (Forlaget Spacecraft)
France - A la table des pachas d’Egypte, Caroline Gaultier-Kurhan, Xavier Dufestel (Riveneuve)
Germany - Pacific Food, Heidi Koster (GU)
Hong Kong - Korean Wife’s Secret Recipes, Minji Chae (We Press)
India - On the Dessert Trail, Monish Gujral (PRH)
Israel - Yemenite Jewish, Bone Soup& Flipped Bread, Sue Spertus Larkey (Modan -Gefen)
Japan - British Country Pudding, Tamao Sako (Kodansha) 9784065091036
Malaysia - Malaysian Palm Oil ( Malaysian Pam Oil Council)
Portugal - Pelo Mundo, Diana Pereira,(Casa das Letras)
South Africa - Brunch in 11 countries, Alix Verrips (NB)
Sweden - Malmo Cooking, Titti Qvarnstrom (Norstedts)
Switzerland - Eat better, not less, Nadia Damaso (AT)
UK - Hong Kong Diner, Jeremy Pang (Quadrille)
USA - Peppers of the Americas, Maricel Presilla (Ten Speed)
C03 - French
Australia - Delicieux, Gabriel Gate
China - Don’t tell me you can’t eat French Food (Qingdao) 9787555246541
France - Cuisine, Lecons Pas a Pas, Guillaume Gomez (Le Chene)
Germany - Die geheimen Schatze Franzosischen Kuche,Murielle Rousseau (BusseSeewald)
Japan - French Make Perfect Sweets, Hori Kumi (Showasystem) 978479805933100
Malaysia - Palm to Plate, Chef Rodolphe Onno, Le Cordon Bleu (Malaysian Palm Oil Council)
Peru - La cuisine du Perou a Paris, Alonso Ruiz Rosas (USMP)
Philippines - French Kusina, Xavier Btesh (Anvil)
St Lucia - Taste of the French Caribbean, Denis Rosembert (Clink Street)
Sweden - Sebastiens franska kokbok, Sebastien Boudet (Bonnier Fakta)
UK - New French Table, Emily & Giselle Roux (Mitchell Beazley)
USA - Duck Season, David McAninch (Harper Collins)
C04 - Italian
Chile - Cocinando con las estaciones, Ennio Carota (Planeta)
China - Eat Italy (CHLIP) 9787518413683
Czech - Italy on a plate, Marketa Hribesova (Vorwerk)
France - Venise Creative et Gourmande, Enrica Rocca, Jean Pierre Gabriel
Germany - Kochen mit da Signora (Silberburg)
Italy - Italia in Cucina, Bianca Minerdo (Slow Food)
Japan - Ma-Gohan, Momoru Kataoka
Scotland - Dear Alfonso, Mary Contini (Birlinn)
Switzerland - A Casa, Claudio Del Principe (AT)
UK - Veneto, Valeria Necchio (Faber)
USA - Bianco, Chris Bianco (Ecco)
C05 - Mediterranean
Australia - Greek Life, Eugenia Pantahos
Belize - Nefry’s Kitchen, Nefretery Nancy Marin
Canada French - Savoir Quoi Manger, Régime Méditerranéen (Modus)
Cyprus - Cyprus Food Treasures, Marilena Joannides (Marilenio)
France - Ma Cuisine Algerienne, Sherazade Laoudedj (Solar)
Gibraltar - Cocina de Gibraltar, Mama Lottie’s, Justin Bautista
Monaco-Signature Dishes, Bradley Milton, Zsolt Szcmersky, Olga Taran (Createspace)
New Zealand - The Adriatic Kitchen, Barbara Unkovic (Exisle)
Palestine - The Palestinian Table, Reem Kassis (Phaidon)
Philippines - French Kusina, Xavier Btesh ((Anvil)
Portugal - Living the Xtra Virgin Life, Claudia Villax (Casa das Letras)
Spain Castellano- Cocina Griega, Maria Zannia (Nobel)
Spain Catalan - La gastronomia dels camins, Marisa Benavente. Pilar Herrera (Sidilla)
Sweden - Azur, Joel Ahlin (NOK)
Switzerland - Meze ohne Gronzen, Gabi Kopp (Rotpunkt)
Turkey - Mediterranean Gourmet Cuisine for children, Aslihan Sabanci (Sedes)
UAE - Khadija’s Kitchen, Salwan Alshaibani, Dr.Narine Abushakra (Pellbound Media)
UK - Oklava, Selim Kiazim (Mitchell Beazley)
USA - Lebanese Kitchen, Julie Taboulie (St Martins)
C06 -Scandinavian
Czech - Svenska Kucharska, Dominika Gasparova (Smart Press)
Denmark - Wassim, Frederikshoj, Wassim Hallal, Morten Wilhelm Scholz
Germany - Zu Gast auf Island, Renate Kissel, Ulrich Trip
Iceland - Taste of Iceland, Ulfar Finnbjornsson (Salka)
Sweden - Mathanwerk Eldrimner (Eldrimner)
Switzerland - Velkommen ! Theresa Moser-Ronning (Werd Weber)
UK - Lagom, Steffi Knowles-Deliner (Mitchell Beazley)
USA - Homestyle Icelandic Cooking, Heidi & Ieda Herman (Hekla)
C07 - Eastern Europe
Australia - Dalmatia, Ino Kuvacic (Hardie Grant)
Bosnia - The Lost Chef, Andrew Chalk
France - Les miracles de la cuisine ukrainienne, Tetyana Popova-Bonal
Germany - Ostpreussen, Harald Saul (Buchverlag fur die Frau)
Lithuania - 99 Places of taste in the Baltic (VMG)
Macedonia - Recipes from the Balkans, Katerina Nitsou (Scheme Media)
New Zealand - The Adriatic Kitchen, Barbara Unkovic (Existe)
Slovakia - A Taste of Slovakia, Jarmila Hlavkova
UK - Wild Honey and Rye, Ren Behan (Pavilion)
C08 - Asian - Published in Asia
China - Japanese and Korean (CHLIP) 978751847355
Hong Kong - Korean Wife’s Secret Recipes, Minji Chae (We Press)
Indonesia - 100 Best Foods Joglo Semar, Bondan Winarno (Penerbit Jalansutra)
Israel - Persian Kitchen, Rottem Lieberson (Lunch Box)
Malaysia - Fast Indian Cooking, Sapna Anand (MPH)
Pakistan - Pakistan Heritage Cuisine, Sayeeda Leghari (Markings)
Thailand - Royal Project 48 (Karb Studio)
USA - Lickerland, Asian Accnted Desserts, Jason Licker
C09 - Chinese
Canada - Comment booster votre systeme immunitaire, Dr. Michel Jodoin (Li Shi Zen)
China - Eating in Pig Du (Qingdao) 9787555251736
France - Tribulations de Patna, Destination Hong Kong, Patricia Decorey (Librinova)
India - 100 Chinese recipes, Sanjeev Kapoor (Popular Prakashan)
Ireland - Chinese Consumers and their Food, Thinking House (Bord Bia), Free PDF
Malaysia A Nyonya Inheritance, Pearly Kee (Clarity Publishing)
Portugal - Curar sem Medicamentos, TCM, Tamara Castelo (Esfera dos Libros)
UK - Stir Crazy, Ching He Huang (Kyle Books)
USA - Chow Chop Suey, Anne Mendelson (Columbia University)
C10 - Indian
Fiji - Tropical Vegetarian, Sadhna Wilson
France - Indes, Poonam Chawla (Hachette Pratique)
India - Dining with the Nawabs (Roli Books)
Malaysia - Treasure Flavours, Juanita Arthur Augustine (MPH)
New Zealand - A little bit of this, a little bit of that, Jashri Gandia
Singapore-Parsis of Singapore,Sana Rustom Kanga,Subina Aurora Khaneja (Epigram)
UK - I Love India, Anjum Anand (Quadrille)
USA - Deepa Secrets, Deepa Thomas (Skyhorse)
C11 - Japanese
China - Delicacies Limited (China Friendship) 9787505739031
France - Cuisine Nikkei (Prisma)
Germany - Miso, Claudia Zaltenbach (Hadecke)
Sweden - Japansk grillning, Roland Persson, Jonas Cramby (NOK)
UK - Cook Japan, Reiko Hashimoto (Absolute Press)
USA - Nobu, A Memoir, Nobu Matsuhisa (Atria)
C12 - Muslim - Arab
Canada - Arab Cooking Prairie Homestead, Habeeb Salloum (University Regina)
Germany - Malakeh Jazmati (ZS)
Morocco - Moroccan Ramadan (Cookingwiththalia.com)
Saudi Arabia - Ramadan 2017 (Davita) 36 pages free PDF
South Korea - Muslim-friendly restaurants in Korea (KNTO) 142 pages free PDF
Syria - Scent and Flavors, Charles Perry (Library of Arab Literature)
UAE - Khadija’s Kitchen, Salwan Alshaibani (Spellbound Media)
UK - Ramadan Express, Lina Saad (Austin Macauley)
C13 - African - Published in Africa
Botswana - Taste of Botswana, Ednah Rosen (Rosen Media)
Ghana-Authentic African Cuisine from Ghana,David&Tamminay Otoo (Sankofa Wiase)
Kenya - Breakfast with the King, Jasmine Macharia
Mali - Les Gourmandises de Dilly, Oumou Nomoko (Editions Afel Aissa, Bamako)
Nigeria - Long Throat Memoirs, Yemisi Arbisala (Cassava Republic)
Sierra Leone - What’s Cooking? Muriel Emekunle Davies
South Africa - Safari and Spices, Nico Verster (Jacana)
C14 - Latin American - Published in Latin America
Colombia - Con Sazon, Academia Verde Oliva (IM)
Costa Rica - Castle La Corona de los Santos Cookbook,James Nathaniel Holland (Createspace)
Dominican Republic - Cocinar es facil, Claudia Lopez (Letra Grafica)
Guatemala - Los Frutos de la Identidad (INCAP-SICA) 176 pages free PDF
Honduras - La Mesa Nuestra, Centro America-Peru, G. Gonzales Arica, JL Escalante (Global Center Gastro Diplomacy)
Panama - T’ach, Cocina autoctona, Charlie Collins (Autoridad Turismo Panama)
Peru - Peru, Saber y Sabor (USIL)
C15 -Street food
China - Foreign Taste (Qingdao) 9787555246527
Colombia - Libro sagrado del asador argentino, Mariano Antonio Spena
France - Paris Mexico (Keribus)
Germany - Asia Street Bowls, Stefan & Heike Leistner (Neuer Umchau)
Lebanon - Soufra (RebelHouse US)
Netherlands - Vietnamese Street Food (AW Bruna)
Singapore - Meatmen Cooking Channel (Marshall Cavendish)
Switzerland - Food Truck Kitchen, Sara Noel (AT)
USA - Eatstreet app
C16 - Jewish
France - La Cuisine du Shabbat Light en 30 minutes, Laurence Orah Phitoussi
Germany - Israel Kulinarische Reise mit Mirko Reeh
Switzerland - Israel koch Vegetarisch, Tom Franz (AT)
Uganda- Growing Peace, Richard Sobol
UK - Fress, Emma Spitzer (Mitchell Beazley)
USA - King Solomon’s Table, Joan Nathan (PRH)
C17 - American
Australia - Desserts of New York, Yasmin Newman (Hardie Grant)
France - La cuisine americaine, Cathleen Clarin (Hachette Pratique)
Germany - Das Ethno Kochbuch, Karolina Przybylska (Michel Fischer)
Japan - SouthernVegetables Cookbook,Natsuyo Anderson (Seibundo) 9784416517956
Netherlands - Pindakaas, Peanut Butter, Marije Sietsma, Saskia Lelieveld (Loopvis)
Panama - Opening the gates to Canal cuisine,Panama Canal Museum,Judith Russell (U Florida)
Portugal - A Verdadera Cozinha Americana, Margarida Pereira-Muller (Colares)
Sweden - Holy Smoke BBQ, Johan Fritzell, Johan Akerberg (NOK)
UK - An American Girl in London, Masissa Hermer (Rodale)
USA - The Moosewood Restaurant Table (St Martins)
C18 - Asian - Published outside Asia
Australia - Flavours of Bali, Janet Wilton (Smudge)
France - Woks et Marmites, Jentayu 5, Audra Yang
Germany - Jaan, Zohra Shahi (GU)
Netherlands - Vietnamese Street Food (AW Bruna)
Sweden - Shakshuka, Nidal Kersh (Bonnier Fakta)
USA - Eating Korea, Graham Holliday (Ecco)
UK - Malaysia, Ping Coombes (Orion)
C19 – African - Published outside Africa
Angola - Angolan African Recipes Cuisine, Patricia Pascoal (Life & Success Media)
Cameroun - Patrimoine Culinaire Africain, Christian Abegan (Michel Lafon)
France - Afro Cooking Magazine
Gambia - Yassin’s Kitchen, Yassin Jallow
Ghana - Zoe’s Ghana Kitchen (Mitchell Beazley)
Kenya - Explore the Kenyan Kitchen, Mary Plancherel
Mauritius - Best Mauritian Cuisine, Madeleine and Clancy Philippe
Nigeria - Hiealthy Living with Amara Kanu
Portugal - Memorias de Africa, Filomena Amador (Colares)
Sweden - Cocoa in postconflict Liberia, Skoog (Nordic Africa Institute)
Uganda - Growing Peace, Richard Sobol
UK - Hibiscus, Lope Ariyo (Harper Collins)
C20 - Latin American - Published outside Latin America
France - Paris Mexico (Keribus)
Germany - Fiesta Cubana, Ralf Niemzig (Hadecke)
Portugal - Cevicheria, Kiko Martins (Casa das Letras)
South Africa - A Bite of Latin America, Susie Chatz Anderson (Human Rousseau)
Sweden - Taco, Salsa, Tequila, Alexandra Zazzi (Arena)
UK - Andina, Martin Morales (Quadrille)
USA - Mexican Origin Foods, Pena, Calvo, Valle (University Arkansas)
C21 - Caribbean
Barbados - Bajan Cooking, Margaret E Corbin (Createspace)
Belize - Nefry’s Kitchen, Nefretery Nancy Marin
Jamaica - Jada and Grandpa talk coconuts, Fay Taylor
St Lucia - Taste of the French Caribbean, Denis Rosembert (Clink Street)
UK - Belly Full, Caribbean Food in UK, Riaz Phillips (Tezeta)
USA Puerto Rico - Taste of Boricua, Ava Waddel
C22 - Arctic
Canada English - A Land not forgotten, Indigenous food security in Northern Ontario (U. Manitoba)
Canada French - Le garde-manger boréal, Jean-Luc Boulay, Arnaud Marchand (Ed. Homme)
Greenland - www.greenland.com/greenlandic-gastronomy
Iceland - www.inspiredbyiceland.com/things-to-do/culture/dining
Norway - Eallu (arctic Council - Intl. Reindeer Herders)
Sweden - Smak av Norrsken, Björn Ylipää
USA - The Sioux Chef’s Indigenous Kitchen (U. Minnesota)
C23 - South Pacific
Fiji - Kana Vinaka, Chef Colin Chung
Kiribati - The Adventures of Vili, Climate Change (South Pacific Community) 30 pages free PDF
Micronesia - visit-micronesia.fm/local-foods
New Caledonia - Le Taro dans la cuisine du Pacifique (Communauté du Pacifique)
Niue - Traditional Niuean Recipes, Mee, Power, Bagheri, Stewart, Tevi (NZ Canterbury University)
Samoa - www.samoa.travel/dir/where-to-eat
Tonga - www..tongaholiday/cuisine
Vanuatu - www.vanuatutravel.info/devouring-vanuatu
D - Lifestyle
D01 - Sustainable
Canada - Adaptive Farms, Resilient Tables, Jennifer Baumwoll. Andrea Egan, Ipsita Sarkar (UNDP)
France-Si on mangeait local? Patrick Philipon, Yuna Chiffoleau, Frederic Wallet (Quae)
Ireland - Origin Green Sustainability Report 2016, Irish Food (Bordbia.ie) 128 pages free PDF
Kiribati - The Adventures of Vili, Climate Change (South Pacific Community) 30 pages free PDF
Netherlands - Fish Tales Magazine, Bart van Olphen
New Caledonia - Recettes Benefiques, Pacific Food Lab (Capagro)
New Zealand - Pathways Sustainable Food Systems, Peter Bruce (Local Food Northland) 50 pages free PDF
Norway - Eallu (Arctic Council- International Reindeer Centre)
Spain Castellano - Recetas de la red de Biosfera (Biosfera-Meseta Iberica)
Spain Catalan - Llibre cuina ecologica, Josep Lladonesa i Giro (Pages)
Sweden - Bondens Skafferi, Niklas Kampargard (Norstedts)
UK - Sustainable Diets, Tim Lang, Pamela Mason (Routledge)
USA - Tropical Oil Revolution, Derek Byerlee, Walter Falcon (Oxford University Press)
D02 - Health and Nutrition
Australia - Happy and Whole, Magdalena Roze (Pan Macmillan)
Brazil - Basico, Ana Luiza Trajano (Melhoramentos)
China - Eating Healthily (Economic Daily Press) 9787519601850
Cuba - La salud y la belleza entran por la cocina, Nestor Salazar Silva (Oriente)
France - Sucre, Bernard Pellegrin (Tallandier)
Ireland - Fight the Beast, don’t become Obese (Erasmus)
Japan - Health invigorating soups, Miki Kanda (Magazine Co) 9784865461312
Malaysia - Palm to Plate,Chef Rodolpho Onno, Le Cordon Bleu (Malaysian Palm Oil Council)
Maldives - The Grand Plan Gunge Gloop Group (ARC)
Mexico - Nuestro Estilo de Vida, Nathaly Marcos, Tania Araujo (Ink)
New Zealand - Everyday Strength, Sam Mannering, Karen McMillan (Beatnik)
Nigeria - Healthy Living with Amara Kanu
Paraguay - Recetario Moringa (Ygua Moringa Guarani)
Portugal - As 5 cores da cozinha saludable, Vania Abelha Ribeiro (Lua de Papel)
South Africa - Food for sensitive tummies, Gabi Steenkamp (NB)
Spain - Vida Sana (Vorwerk)
Sweden - Bjorn Franzen diabetiker (Norstedts)
Thailand - Honey, Health benefits for use in medicine, Supra Bee Farm (Karb Studio)
UK - Diabetes, Phil Vickery (Kyle Books)
USA - De Gordita a Mamacita, Ingrid Macher (PRH)
D03 - Children
Argentina - Mon Petit Glouton, Karina Qian Gao
Bangladesh - Nadiya’s Bake me a festive story, Nadiya Hussain (Hachette)
Brazil - O fantastico libro receitas pequenos chefs, Anderson Clayton (Melhoramentos)
Canada - I love to eat fruits and vegetables (Kid Kiddos)
China - Breakfast for Children (Chemical) 9787122289407
Cuba - Los niños podemos cocinar (Conserva)
Germany - Sarap, Saskia Zimmermann (Tredition)
Guatemala - Mas que un Tesoro, Euda Morales (Miguel Angel)
Hong Kong - Dim Sum Girls, Christine Lai (Partridge)
Israel - Cho-Lent Brigade (Kar-Ben, US)
Italy - La Locanda di Asellina, Rosa Tiziana Bruno (La Medusa)
Jamaica - Jada and Grandpa talk Coconuts, Fay Taylor
Japan - Japanese Decorative Sweets, Machie (Tankosha)
Kiribati - The Adventures of Vili, Climate Change (South Pacific Community) 30 pages free PDF
Maldives - The Grand Plan Gunge Gloop Group (ARC)
Mexico - Receta Secreta Abuela Magdalena, Roberto Gatti, Gaston Hauviller (Oceano Travesia)
Nigeria - Yoruba Food for Kids, Olaniyi Balogun (yorubalearn.com)
Portugal - Nhom Nhom, Joanna Barros (Arteplural Bertrand)
Spain - Oficio cocinera, Monica Campabal Gili (Titires)
Sweden - Matlabbet, Martina Jonsson (Titel Books)
Switzerland - Max et Lili veulent bien manger, Dominique de Saint Mars, Serge Bloch (Calligram)
UAE-Sharjah - Anise loves green food, Nathalie Curabba (Edible Rainbow Project)
Turkey - Mediterranean Gourmet cuisine for chidren, Aslihan Sabanci (Sedes)
UK - Nadiya’s Bake me a festive story (Hodder Children)
USA - My Favorite Food (Pacific Universities Libraries)
D04 - Food writing
Canada - Histoires de Bouffe (Ada)
China - Interpreting Chinese Characters and Chinese food (Three Gorges Press) 9787802239876
Colombia - Fogon Antioqueno, Julian Estrada(Fondo Cultura Economica)
Cuba - El Cocinero, El Summelier, El Ladron y su(s) Amante(s) Frank. Padron
France - Mort a Bord, Michele Barriere (Livre de Poche)
India - Jasmine and Jinns, Dhelvi Sada (Harper Collins)
Israel - Food and Power, Nir Avieli (University California Press)
New Zealand - At the Beach, Margaret Brooker (New Holland)
Nigeria - Long Throat Memoirs, Yemisi Aribisala (Cassava Republic)
South Africa - foodSTUFF, Tony Jackman (NB)
Spain Castellano- Las Cosas claras y el Chocolate espeso, Fernando Quesada (CultivaLibros)
Spain Catalan- Netejant Seitons, Mary Herrera Hiruelo (Letras de autor)
Sweden - Smak av Norrsken., Bjorn Ylipaa (Skogsmak)
Thailand - Chiang Mai Food Diaries, Alex Gunn, Joanna Whitehorse (Book Mango)
Turkey - Chef, Rafet Ince (A7Kitap)
UK - The Little Library Cookbook, Kate Young (Head of Zeus)
USA - Kitchen Creativity, Karen Page (Hachette)
Venezuela - Alimentos del Deseo, Maruja Dagnino
D05 Culinary History
Belgium - Belgium Cafe Culture, Regula Ysewijn (Luster)
China - History of Shandong Lu Cuisine (CHLIP) 9787518410330
Egypt - Treasure Trove, Nawal Nasrallah (Brill)
Germany - Bon ! Bon !, Charlotte Birnbaum (Sternberg)
India - Dining with the Nawabs, Meera Ali (Roli Books)
Indonesia - Jejak Raja Nusanka, Fadly Rahman (Gramedia)
Israel - Ein Kerem, Biblical Village, Pnina & Atalya Ein Mor (Lunch Box)
Mexico - Cacao, Consumo, Produccion, Laura Caso (UNAM)
Norway - Lee Miller, A Life with Food, Friends & Recipes, Ami Bouhassane (Grapefruit)
Peru - Mujer, Poder y Alimentaciom (USMP)
Philippines - Via Mare, Gloria Rosales Barretto (Anvil)
Portugal - Arquestrato, Carmen Soares (Universidade Coimbra)
Slovenia - Kransko Klobasanje, Jernez Mlekluz (Beletrina)
Spain Castellano - Historia Conducta Alimentaria Espanola, Antonio Gasquez (Universidad Extremadura)
Spain Catalan - La cuina antiga, Jaume Fabrega (Viena)
Spain- Galego - Cocina Galega Tradicional, Maria Felpeto Lagoa (Xerrais)
Sweden - Smakarv Halsingland, Viola Adamsson
Syria - Scents and Flavors, Charles Perry (Library of Arab Literature)
UK - Barges and Bread, D.Murrell (Prospect Books)
USA - The Gourmands’ Way, Justin Spring (FSG)
Venezuela - Alimentos del Deseo, Maruja Dagnino
D06 - Culinary Travel / Tourism
Canada - Speaking in Cod Tongues, Lenore Newman (University Regina)
China - Eat Something Fresh (Qingdao) 9787555258377
France - Atlas Gastronomique de la France, Jean-Robert Pitte (Armand Colin)
Germany - Forever Yang (Neue Umschau)
Hungary - Gasztronomia es turizmus, Tamara Ratz, Balazs Fureder (Kodolanyi Janos University)
Ireland - Dingle Dinners, Travis L. Gleason (Collins Press)
Israel - Ein Karem, Biblical Village, Pnina & Atalia Ein Mor (Lunch Box)
Latvia - Food Industry in Latvia (Investment/Development Agency) 80 pages free PDF
New Zealand - Source New Zealand, Gerhard & Henrietta Egger (Lasting Images)
Panama - T’ach, cocina autoctona, Charlie Collins (Autoridad Turismo Panama)
Portugal - Top Tesouros de Origen Portuguesa,Fortunato Da Camara (Esfera de Livros)
Spain - Cachetero, Jose Luis Vicente
Sweden - Hungrig pa Vasterbotten, Erik Wennberg (North Chapter)
Switzerland - Guide Bleu, Philippe Dubath (Nouvelles Editions)
UK - Back in the Saddle, Hayden Groves (Face)
USA - A taste of Paris, David Downie (St Martins)
D07 - Culinary Heritage
Argentina - Alimentos, Saberes y Sabores, Atlas Gastronomico Noroeste Argentino, Jorge A. Garufi (Edunse)
Canada - Pantry and Palate, Simon Thibaut (Nimbus)
China - 3 characters of Suiyan (China Commercial) 9787504498298
Colombia - Panela, Rosahelena Macia Mejia
France - Cuisine de Roi a Versailles, Alain Ducasse (Ducasse)
Germany - Das Ethno-Kochbuch, Karolina Przybylska (Michael Fischer)
Hong Kong - A Traditional Taste, Miele ((Asia One Books)
India - First Food,Amitabh Kant,Manjit Gill,Sunita Narain (Centre for Science & Nutrition)
Indonesia - 100 best foods Joglo Semar, Bondan Winarno (Penerbit Jalansutra)
Israel - Yemenite Table, Bone Soup Flipped Bread Sue Spertus Larkey (Modan-Gefen)
Malaysia - Our Malaysian Kitchen, Marina Mustafa, Chong Woon Lee (MPH)
Mauritius - The Best Mauritius Cuisine, Madeleine and Clancy Philippe
Mexico - Tlacualero,Cristina Barros, Manuel Benrostro (Fundacion Salvador Zubiran)
New Caledonia - Le Taro dans la cuisine du Pacifique (Communaute du Pacifique)
Norway - Eallu (Arctic Council - International Reindeer Centre)
Pakistan - Pakistan Heritage Cuisine, Sayeeda Leghari (Markings)
Panama - T’ach, cocina autoctona, Charlie Collins (ATP)
Peru - Native Foods from Peru to the World, Teresa Blanco de Alvarado (USIL)
Portugal - Chef de Raiz, Leonardo Pereira (Casa das Letras)
Scotland - The Book of Bere, Liz Ashworth (Birlinn)
Sierra Leone - What’s Cooking, Muriel Emekunle Davies
Singapore-Parsis of Singapore,Suna Rustom Kanga,Subina Aurora Khaneja (Epigram)
South Africa - Johanne 14, Reak South African Food, Hope Malau (Quivertree)
Spain Castellano - Cachetero, Jose Luis Vicente
Spain Catalan - Corpus Cuina Catala 2, Institut Catala de la Cuina (La Magrana)
Sweden - Herrgardfruns Recept, Olof Hedengren (Norstedts)
UK - Classic Foods of Northern Italy, Anna del Conte (Pavilion)
USA-The Sioux Chef Indigenous Kitchen, Sean Sherman, Beth Dooley (University Minnesota)
D08 – Food Security
Canada- Indigenous food security in Northern Ontario (University Manitoba) )
Central African Republic - La Malnutrition, Barthélemy Doui (Edilivre)
Chad - Securite alimentaire au Tchad, Ali Mustapha Dalal (Harmattan) )
Congo Brqzzaville - Acces a l’alimentation dans les grandes villes, Yolande Berton-Ofoueme (Harmattan) )
Congo Kinshasa - Defi nutritionnel en mileu de crise humanitaire, Papy Baosolange (Agrisud) )
Japan - Food Insecurity in Asia, Zhang-yue Zhou, GuangHua Wan (Asian Development Bank -Tokyo) 375 pages free PDF )
Namibia - Nutrition Strategic Plan 2017-2022 (WFP) 20 pages Free PDF )
Nepal - Food security in post conflict Nepal (Adroit Publishers) )
Seychelles - Food Security Experience Survey 2016 (National Bureau of Statistics) 22 pages free PDF )
Sweden - Mat Myt Vetenskap, Frida Duell (Norstedts - Karolinska)
D09 - Scientific Health and Nutrition
Australia - Everyday Healthy, Themis Chryssidis (Sprout Health Studio) Free 32 pages PDF
China - Kidney Health (CHLIP) 9787518413911
Dominican Republic - Hojas de Salud, Dominique Barkhausen (Senasa) Free 56 pages PDF
India - ICFT 2017, Food Composition Table (National Institute of Nutrition) Free 501 pages PDF
Philippines - Lutong Nanay Nutri budget Cookbook, Marietta Bumanglal (Food & Nutrition Research Institute)
Spain - Alimenta bien tu cerebro, Miguel Sanchez Romera (Planeta)
Sweden - The Helper, Jansson, Skoglund (Holm & Holm Books - Karolinska)
UK- Conversations about healthy eating, Nicholas A. Lesica (UCL)
Uruguay - Guia Alimenticia para la poblacion (MSP)
USA - The Plant Paradox, Steven R Gundy (Harper Collins)
D10 - Diet
Australia - Life Changing Food , Jo Whitton (Quirky Cooking)
Brazil - Gastronomia Funcional en el deporte, Valeria Paschoal
Canada English - Joyous Detox, Joy Mc Carthy (PRH)
Canada - Joyous Detox, Joy McCarthy (PRH)
Canada French - Lunch Reinventes, Marie Jose & Christophe Bettez (Quebec-Amerique)
China - Four seasons Vegetarian diet (China Nationality Art Photography) 978512209114
France - La Patisserie qui vous veut du bien, Marsha Brunelle
India - Gorgeous, Shvetha Jaishankar (Arcopol Chaudhuri)
Portugal - Superalimentos, Mafalda Almeida (Saida da Emergencia)
South Africa - Delicious Low Carb, Sally Ann Creed ((NB)
Spain - Sin Gluten Sin Limites (Vorwerk)
Sweden - Beauty Food, Maria Ahlgren (Norstedts)
Turkey - Sekenz 21 gun, Ozge Bezirci (A7 Kitap)
UK - Sugar Free in a hurry, Davina McCall (Orion)
USA - Fooducate app
D11 - Family
Argentina - Mon Petit Glouton, Karina Qian Gao
Australia - House Husband Guide, Aaron Harvie (New Holland)
Canada - Simple Bites Kitchen, Aimee Winbush-Bourque (PRH)
China - Nutritious Bento (Posts & Telecom) 9787115455432
India - Everyday Love, Sharmila Ribeiro
Malaysia - Bento Fun, Alice Foo (MPH)
Mexico - Receta secreta abuela Magdalena, Gatti, Hauviller (Oceano Travesia)
New Zealand - Healthy Lunchbox Love, Wick Nixon
Portugal - As receitas da minha querida madre, Aveiro (Euro Impala)
South Africa - Weaning, Meg Faure (Quivertree)
Spain Castellano - Cocinando en Familia, Maria de la Fuente Soro (Apila)
Spain Catalan - Cullera, forquillai ganivet, Familia Castanye i Daniel (Pages)
Sweden - Minigourmeter & Matgladisar, Kinn Blom, Blom, Anefalk (Skabetti)
USA - Grandfather’s Lessons in the Kitchen with Shorey, Jacques Pepin (HMH)
D12 - Seniors
Austria - Aus Omas Kochbuch (Red Bull Media House)
Canada - Au menu des 65 ans, Louise Lambert- Lagace (Homme)
Colombia - El Fogon de mis nonos, Ricardo Infante, Camilo Marruni (Gobernacion Santander)
Germany - Das kann Man doch noch essen, Renate Bergmann (Rohwolt)
Italy - Cucina Evolution, Chiara Mansi (Art Joins Nutrition Academy)
Spain - Salsa para tu coco, Martin Berasategui (ASPARGI)
UK - Mid Life Kitchen, Mimi Spencer, Sam Rice (Mitchell Beazley)
D13 - Sport and Nutrition
Belgium - La Diete de l’Athlete, Stephanie Scheirlyyck (Actes Sud)
Brazil - Gastronomia Funcional en el Deporte,Valeria Paschoal
China - Enjoy Food and Exercise Body (PHEI) 9787121322426
France - Cuisine et Confidences, Marion & Romain Grosjean (Rougereau) Racing Cars
Germany - Racing and Recipes, Rudiger Mayer, Jurgen Barth (RMP- Porsche Museum)
Jamaica - Ten reasons Jamaicans run so fast, Grace Cameron (Jamaica Eats)
Monaco - Recettes pour champions,Kuentz,Tiollier,Ostrow (AS Monaco-Sport Food Health)
Netherlands - Joy of Cooking for Climbers, Lotte Meijer
New Zealand - Angelo’s Wild Kitchen, Angelo Georgalli (Beatnik)
Portugal - As receitas da minha querida madre, Aveiro (Euro Impala) Cristiano Ronaldo family
Spain - Tapas Futbolisticas, Jose Campos Martin
Sweden - Maten bakom resultaten, Linada Bakkman (Norstedts)
UK - Back in the Saddle, Hayden Groves (Face) Bicycling
D14 - Spices and Herbs
Canada - Cuisine d’Ethne et Philippe de Vienne (Trecarre)
China - Dried ingredients (Qingdao) 9787555252757
France - Livre Sante des Epices, Genevieve Martin-Callede (Dauphin)
India - The secret’s in the spice mix, Pankaj Bhadouria (PRH)
Italy - Erbe, Fiori, Stefano Masani (Bibliotheca Culinaria)
New Zealand - A little bit of this, a little bit of that, Jayshri Ganda
Singapore - Tropical Herbs & Spices, Wendy Hutton (Periplus)
South Africa - Safari and Spices, Nico Verster (Jacana)
Sweden - Kryddor och Kryddvaxter (Arena)
UAE - Emirati’s Cuisine Cookbook (Platinum Heritage)14 pages free PDF
UK - Herbs, Spices & Flavourings, Tom Stobart (Grub Street)
USA - The Spice Companion, Lior Lev Sercarz
E - SUBJECTS
E01 - Easy Home Recipes
China - Local Common Dish (Qingdao) 9787555257066
Brazil - Cozinhar com Amor
Cuba - Que cocinare hoy
Dominican Republic - Cocina Gourmet Rápida, Marisol Jorge (Letra Grafica)
France - Simplissime 2, JF Mallet (Hachette Pratique)
India - The Bhojpuri Kitchen, Pallavi Nigam Sahay
Ireland - Sense of Home, Helen James (Hachette)
Italy - Honestly Good, Csaba dalla Zorza (Guido Tommasi)
Japan - Home Cooking, Hiroyuki Kanda (Kurashi No Techo) 9784766002034
Malaysia - One Pot Wonder, Marina Mustafa (MPH)
Netherlands - chickslovefood (Unieboek)
New Zealand - Homegrown Kitchen, Nicola Galloway (Potton Burton)
Norway - Hjem me hos Trond Moi (Vigmostad Bjorke)
Portugal - Coziinha com amor, Daniela Ricardo (Cha das cinco)
Scotland - Scottish Soup Bible, Sue Lawrence (Birlinn)
South Africa - Eat your words, Louise Geldeblom (Quivertree)
Spain - Cocina Familiar - Javier Romero (Planeta)
Sweden - Supergott Supersnabbt, Jessica Frej (Bonnier Fakta)
UK - 30 Minutes Curries, Atul Kochhar (Absolute Press)
USA - Impatient Foodie, Elettra Wiedemann (Simon Schuster)
E02 - Single subject
Brazil - Guia de Azeites do Brasil, Sandro Marques
Canada - Brad Long on Butter (Harvest Commission)
China - Lonely Instant Noodle (CITIC) 9787549569434
Dominican Republic - Lomganiza Dominicana, Arturo Feliz-Camilo
Germany - Kokos (Heel)
Ireland - Oyster Gastronomy, Mairin Ui Chomain, Michael O’Meara (Artisan House)
Iceland - Stora bokin um sous-vide, Viktor Orn Andresson (Stora)
India- - Simple Egg Delicacies, Bridget White
Italy - Storie della Pasta, Martina Liverani (Dispensa)
Malaysia - Malaysian Palm Oil (Malaysian Palm Oil Council)
Mexico - Miel oro liquido (Fundacion Grupo Mexico)
Netherlands - Wokking Lekker, Danny Jensen
New Caledonia - Le Taro dans la cuisine du Pacifique (Communaute du Pacifique)
Philippines - Coconut Kitchen, Maria Regina T Newport (Anvil)
Spain Castellano - Grandes chefs y el brocoli, Javier Bernabeu (Masbrocoli.com)
Spain Catalan - Arrossos, Quim Marques (Lectio)
Sweden - Vildvuxet, Lisen Sundgren (Bonnier Fakta)
UK - Risotto! Risotto!, Valentina Harris (Absolute Press)
USA - Onions, Kate Windsor (Quarto)
E03 - Pastry / Desserts
Argentina - Alfajor Argentino, Jorge d’Agostini
Brazil - Confeitaria Escalafobetica (Senac)
China - Learning pastry from LiGuo-xiong (Textile) 9787518037162
Finland - Micke’s Sweets, Bjorklund, Forth (HSS Media)
France - Des Legumes en Dessert (Terre Vivante)
Germany - Cheesecake (Heel)
Guatemala - Postres Divinos, Maria Jose Carpio
Ireland - The Irish Granny, Tony Potter (Gill)
India - On the Dessert Trail, Monish Gujral (PRH)
Iran - Samira Janatdoust Cookies (Paniz Mehr)
Luxembourg - A Piece of Cake, Cristina Berna, Eric Thomson
Norway - Kaker for sensitive mager, Cecile Agotnes (Vigmostad Bjorke)
Philippines - Bake Magic, Maya Kitchen (Anvil)
Portugal - Uma pastelaria em Casa, Rita Nascimento (Arteplural Bertrand)
Russia - Fashion Cakes, Anna Kravoskaia
South Africa - SA Milk Tart Collection, Callie Maritz (NB)
Spain - Anarkia, Jordi Roca (Montagud)
Sweden - Julgodis, Lena Soderstrom (Semic)
Turkey - Adim Adim Hamur Isleri, Hakan Dogan (Alfa Yayincilik)
UK - Delicios Gifts, Kirby (Absolute Press)
USA- Savory Sweet, Beth Dooley (University Minnesota)
E04 - Barbecue
Canada - On the road with the Cooking Ladies (Whitecap)
China - Have fun from BBQ (Textile) 9787518036868
France - Super Barbecue (Mango)
Germany - Die besten Rezepten, Rudolf Jaeger (Heel)
Netherlands - Smokey Goodness, Jord Althuizen (Kosmos)
South Africa - Sisanyama, Jan Scannell (NB)
Sweden - Holy Smoke BBQ, Fritzell, Akerberg (NOK)
UK - Finger foods from the barbecue, Andreas Rummel (Grub Street)
USA - Praise the Lard, Mike & Amy Mills (HMH)
E05 - Fish and Seafood
Australia - Australian Fish and Seafood (Murdoch Books)
Canada - Lure, Ned Bell (Figure 1)
Chile - Discover the taste of Patagonia (Patagonia Mussel)
France - Recits et Recettes du Ressac, Patrick Cadour (Epure)
Germany - Algen & Kustengemuse (Matthaes)
India- Parsi Seafood - Rita Jamshed Kapadia (Createspace)
Ireland - Oyster Gastronomy, Mairin Ui Chomain, Michael O’Meara (Artisan House)
Japan - All about Sushi, Ginza Kyubey, Yosuke Imada (Shibata) 9784388062768
Netherlands - Fish Tales, Bart van Olphen (Pavilion UK)
Portugal - Cevicheria, Kiko Martins (Casa das Letra)
Spain - Castellano - Sobadoras de Anchoa ((Santona)
Spain - Catalan- Cuina gent de la mar (Onada)
UK - Hook Line Sinker, Galton Blackiston (Face)
USA - American Seafood, Barton Seaver (Sterling)
E06 - Vegetarian
China - Have a taste of future (PHEI) 978121327339
Colombia - De La Tierra, Zandra Quintero (Banco Popular)
Fiji - Tropical vegetarian, Sadhna Wilson
France - Encore carnivores demain ? (Quae)
Germany - Aroma Gemuse, Vilgis, Vierich (Stiftung Warentest)
Italy - Mangiar Sano, Michele Riefoli (Macro)
Iceland - Eldhus grankerans (Salka)
Jamaica - Fine Dining Caribbean Vegetarian, Kelly Henry (LMH)
Netherlands - Leafs, Carola de Kanter (Good Cook)
Portugal - Receitas com Paixao, Maria Soares Goncalves (Arteplural Bertrand)
Singapore - Vani’s Vegetarian Cookbook (Partridge)
Spain - La Cuina dels paradis, Teresa Carles Borras (Pages)
Sweden - Gourmetvego, Jennie Benjaminsson (Norstedts)
Switzerland - Helvetia Vegetaria, Carlo Bernasconi, Juliette Chretien (AT)
UK - The Green Kitchen at home, Luise Vindahl, David Frenkiel (Hardie Grant)
UAE Sharjah - Anise loves green food, Nathalie Curabba (Edible Rainbow Project)
USA - Vegetarian Heartland, Shelly Westerhausen (Chronicle)
E07 - Chocolate,
Ecuador - Cacao y Campesinos (Universidad Central) 224 pages free PDF, www.alasru.org
France - Les Genies du Chocolat, Eri Ikezi
Germany - Schokolade & Wein, Eberhard Schell (Hadecke)
Greece - Just Chocolate (Patakis)
Italy - E Autentico Cioccolato, Rossana Bettini,(Linea)
Mexico - Cacao, bebida de los dioses, Martha Chapa (Tabasco)
Spain - Chocolate Postmoderno, Pancracio (Grijalbo)
Sweden - Chokladbollar, Mia Ohrn (Bonnier Fakta)
UK - How to kill yourself with chocolate, Martina Lang, Valentine Ammeux
USA - Bean to Bar, Megan Giller (Storey)
E08 - Bread
China - Natural Fermented Bread (CHLIP) 9787518406920
France - Le Grand Livre de la Boulangerie,, Lanio, Marie, Jaille (Ducasse)
Germany - Brot, Walter Mayer (Insel)
Japan - Encyclopedia of German Bread, Tomoko Morimoto (Seibundo Shinkosha) 9784416517314
Philippines - Breads, Cakes, Pastries, Efren Bunquin (Anvil)
Portugal - O Pao, Mouette Barboff (Scribe)
Spain - La Revolucion del Pan, Jordi Morera (Montagud)
South Korea - Princesses of Bread, She Shil Kim (TanTan) in English
Sweden - Langiast och lattbakat, Maria Blohm (Tukan)
Turkey - Adim Adim Hamur Isleri, Hakan Dogan (Alfa Yayincilik)
UK - Bread Ahead, Justin & Louise Gellattly (PRH)
E09 - Cheese
Belgium - Cheese Manufacturing - 19th century - Italian Experience (Peter Lang)
Canada - wineandcheesemap.com, Gary Bader
France - Le Beaufort, Edouard Lynch, France Harvoix (Libel)
Germany - Kase Brotchen, Pao de Queijo, Luiza Medeiros Monteiro Barros
Italy - Il Gusto del Formaggio, Armando Gambera (Slow Food)
Spain - Procesos Basicos Elaboracion Quesos, Antonio Madrid Vicente (AMV)
Switzerland - Gruyere Al pagee AOP dans le Jura vaudois, Claude Quartier (Mon Village)
UK - The Modern Dairy, Annie Bell (Kyle Books)
USA - Reinventing the Wheel, Bronwen & Francis Percival (University California)
Wales - Welsh Cheese Cookbook, Gillie Davies (Graffeg)
E10 - Truffles and Mushrooms
Austria - Morchel, Drabosenig, Mischkulnig (Mandelbaum)
France - Ode a la Truffe, Serge Desazars
Philippines - Mushroom Feast, Manaois, Ramos, Ballesteros, Morales (PhilRice)
Span - Cuina Bolets, Albert Cogul Urrea (Pages)
Sweden - Matvampar, Bo Nylen (Norstedts)
UK - The Mushroom Cookbook, Michael Hyams (Anness)
E11 - Fruit
Canada - I love to eat fruits and vegetables (Kid Kiddos)
France - Agrumes, Anne Sophie Pic (La Maison)
Guatemala - Los frutos de la identidad (INCAP)
Haiti - Fwi Peyi Nou, Ayiti, Jean Patrick Lucien
Italy - Ingrediente Segretto (Bibliotheca Culinaria)
Japan - Shiki Wo Tanoshimu Teshigoto, Kiwa Kojima (Kawade Shohoboshinsha) 9784309286204
Norway - Den Store Hosteboka, Kirsten Winge (Vigmostad Bjorke)
Peru - Su Majestad El Rocoto, Jose Valdizan Ayala (USIL)
Spain - Castellano - El Melocotón en la Historia de Cangas, Jose Olivares (Floracion de Cangas)
Spain - Catalan - Gran Llibre Fruta Dolce, Josep Lladonosa i Giro (Pages)
Sweden - Akerbar, Ragnar, Rytkonen Hedh (Black Island Books)
UK- Citrus, Catherine Phipps (Quadrille)
Uruguay - Recetas de Frutos Nativos, Laura Rosano (Grafica Trocadero)
USA - Fruit, Nancie McDermott (University North Carolina)
E12 - Meat
Canada - Le Canard Goulu, Sebastien Lesage (Flammarion Quebec)
China - Enjoy meat, enjoy health (CHLIP) 9787518413782
France - Bleu Blanc Bresse, Georges Blanc (GSL)
Germany - Kebap Iar, Tancgil (Doyc)
Israel - Smoke, Adam Vaya (Doris Katzavim)
Mexico - La senda del cabrito, Juan Ramon Cardenas (Larousse)
Netherlands - Smokey Goodness, Jord Althuizen (Kosmos)
Slovenia - Koline, Janez Bogataj (Rokus Klett)
South Africa - Meat Manifesto, Andy Fenner (Quivertree)
Spain Castellano -Cocina Estrella capa blanca (Interporc) 80 pages free PDF
Spain Catalan - El xai a taula, Rosa March Pampols (Viena)
Sweden - Tareq Taylor kyckling (Bonnier Fakta)
UK - Tom Kitchin’s Meat and Game (Absolute Press)
USA - Perfectly Aged, Nina & Edd Hendee (Taste of Texas)
Wales - The Welsh Lamb, Gillie Davies (Graffeg)
E13 - Vegan
Bahrain - www.onearabvegan.com
Barbados - Caribbean Vegan, Taymer Mason (The Experiment)
Bulgaria - Vegan Bulgarian Recipes, Vesela Tabakova
Canada - The art of plant based cheese, Karen McAthy
Egypt - Happy Belly Cookbook,Yasmina Nazmy
Flance - Planete Vegane, Ophelie Veron (Marabout)
Palestine - Sudfeh Kitchen Cookbook (Sudfeh Vegan Cafe) 26 pages free PDF
Romania - Sanatate la Pahar, Anca Alungulesei rawcoco.ro
Singapore - The Future is plant based, Vegetarian Society
Sweden - Det goda Grona, Karoline Jonsson (Norstedts)
UK - Vegan Recipes from the Middle East, Parvin Razavi (Grub Street)
USA - This cheese is nuts, Julie Piatt (PRH)
E14 - Pastry Professionals
China - Masterchef Dessert (CHLIP) 9787518410378
France - French Patisserie, Ferrandi (Flammarion)
Japan - Taste in Progress, Hidemi Sugino (Shibata) 9784388062676
Spain - Melba Magazine (Montagud)
Sweden - Semla, Mattias Ljungberg, Joel Wareus (Watzbooks)
Switzerland - Einfach Murner, Rolf Murner (Fotoplus)
Russia - Fashion Cakes, Anna Kravoskaia
USA - French Pastry Workshop, Eric Kayser (Hachette)
E15 - Breakfast
Canada - First we brunch, Rebecca Wellman (Touchwood)
China - Enjoy Breakfast (CHLIP) 9787518430576
France - Brunchs et Gouters, Paris, Vanessa Besnard (Parigramme)
Germany - Fruhstuck, Tina Bumann (Michael Fischer)
India - Idli, Mani Mekala Chelliah (Lulu)
Italy - Colazione d’autore Petunia Hollister (Slow Food)
Kenya - Breakfast with the King, Jasmine Macharia
South Africa - Brunch across 11 countries, Alex Verrips (NB)
Switzerland - Globis grosses Fruhstuckbuch, Lukas Imseng, Marc Zollinger (OFV)
Thailand - Breakfast Moments, Tawjan Catherine Puryasigh (BunBook)
USA - Breakfast in Texas, Terry Thompson Anderson
E16 - Sandwich
China - Make Sandwich in 10 minutes (Textile) 9787518031276
France - El Internacional, Archeological Sandwich (Dilecta)
Spain - Un buen bocadillo, Carlos Crespo (Planeta Gastro)
UK - Sandwich & Snacks Recipes Book 2017 (British Sandwich Association)
E17 - Ice Cream
Cuba - Su majestad el Helado
Spain - 30 Helados Imprescindibles, Jaime Turo (Vilbo)
USA- Hello, my name is Ice Cream, Dana Cree (Clarkson Potter)
F – FUND RAISING / STATES
F01 - Africa
Morocco - Saveurs du Monde (Cercle Diplomatique de Bienfaisance de Rabat)
F02 - North America - English
USA- The Immigrants Cookbook, Leyla Moushabeck (Interlink)
F03 - Caribbean
Belize - Nefry’s Kitchen, Nefretery Nancy Marin
F04 - Latin America
Honduras - CentroAmerica-Peru, G. Gonzales Arica, JL Escalante (Gastrodiplomacy Global Center)
Mexico - Entre Amigas (Ambar)
F05 - Asia
Cambodia - Hi, my name is Sophal, Jean Lipa, Brian Bibi (Createspace)
Lebanon - Soufra (Rebel House US)
Maldives - Grand Plan Gloop Group (Advocating the Rights of Children)
Singapore - Is Goat Beef ?Jeffrey M. Camp (Partridge)
F06 - Pacific
Fiji - Tropical vegetarian, Sadhna Wilson New Zealand - Gather (Taupaki)
Niue - Traditional Niuean Recipes (NZ University Canterbury)
F07 - Europe
France - Bocuse d’Or Winners, Catherine Guerin (Association Bocuse d’Or)
Portugal - Sopa para a Siria,Barbara Abderi Massaad (Casa das Letras)
Spain - Un buen bocadillo, Carlos Crespo (Planeta)
Sweden - Bla Kokboken, Anna Benson (Benzer)
UK - Back in the Saddle, Hayden Groves (Face)
F08 - Embassies
Italy - 4 Grosvenor Square, Danilo Cortellini, Rachel Heward (Meze - Italian Embassy in London)
Morocco - Saveurs du Monde (Cercle Diplomatique de Bienfaisance de Rabat)
Peru - La Mesa Nuestra, Guillermo Gonzales Arica, Jose Luis Escalante (Global Center for Gastro Diplomacy)
Russia - Gastrodiplomacy, Irina Gusinskaya,
Serbia - ww.tasteofthebalkans.com, Jelena Jeremic (Serbia Embassy in Tokyo)
Sweden - Swedish Culinary Diplomacy, Lars Ekberg, Matt Lutton (Sweden Embassy in Serbia)
F09 - Peace
Germany - Jaan, Persisch, Israelisch, Palestnensischen Familie Rezepte (GU)
Sweden - Religion and diet in a multi religious city, Ulrica Soderling (Roos & Tegner)
Uganda - Growing Peace, Richard Sobol
F10 - Heads of State
Egypt - A la table des Pachas, Caroline Kurhan, Xavier Dufestel (Riveneuve)
France - Le Carnet de Recettes de Guillaume Gomez (Glenat)
India - Dining with the Nawabs, Meera Ali (Roli Books)
Iran - Dining at the Safavid Court, Rudollah (Mazda)
UK - Royal Teas, Mark Flannagan (Royal Collection)
Finalists May 26-27, 2018
DRINKS
W1-1 Hall of Fame - Drinks
France: Le Val de Loire, Terres de Chenin, Christian Asselin, Pascal Girault (Editions Les Caves se Rebiffent)
Sweden - Champagne Hiking, Richard Juhlin
W1-2 Wine Publisher of the Year
China - CITIC Open the Bottle 9787508676098
France - Dunod - Whisky Made in France, Robin Entreinger
USA - Sterling - Red Wine
W1-3 Digital news
China - cnwinenews.com
Hong Kong - Tersina Shieh Wine Journal
Italy - Wine by numbers, uiv.it (Unione Italia Vini)
Poland - Winicja Tywa
USA - Palate Press
W1-3 Printed magazine
France - Le Vin Ligerien
UK - The World of Fine Wine
USA - Wine Advocate, Robert Parker, jr
W1-4 Book of the Year
China - Internationalization, Chinese Style (Qingdao) 9787519601416
France - ABCDaire, Christophe Beau (Tonnerre de l’Est)
Germany - Sassicaia (TeNeues)
Italy - Il Respiro del Vino, Luigi Moio (Mondadori)
Spain - Guia 100 mejores vinos de Catalunya, Lluis Tolosa
USA Wine - Red Wine (Sterling)
USA Spirits - Hennessy a toast, Glenn O’Brien, Jean Philippe Delhomme (Rizzoli)
Venezuela - Vini Vidi Vici, Leonardo D’Addazio (Academia Sommeliers Venezuela)
W1-5 French wine
Australia - Bursting Bubbles, Robert Walters (Bibendum Wines)
Brazil - Bordeaux e seus Grands Crus Classes, Leonardo Liperone Baruki
China - Getting into French Wine (Chemical) 9787122294364
France - Les Petits Vignobles en France (Presses Universitaires Rennes)
Finland - Essi Avellan Champagne (Asselvino)
Netherlands - Champagne, Gert Crum (Digipublishers)
Scotland - I love champagne, Davy Zym (Freight Books)
Sweden - Champagne, Vinet och Odlarna, Karlsson (Carlsson)
W1-6 European wine, except France
Croatia - Dalmatia wine stories, Zeljko Germaz
Germany - Port Wein, Axel Probst
Netherlands - Discover Dutch Wine, Mariella Beukers, Irene de Vette (Solaris)
Portugal - O Vinho que Lisboa tem, Ana Cristina Marques (Caminho das Palavras)
Singapore - Cracking Croatian Wine, Charline Tan, Dr Matthew Horkey (Blue Roster)
Slovakia- Slovak Wine Guide, Vladimir Hronsky (Slovart)
Spain - El vino de Cangas (Velasco)
Switzerland - Chasselas (Werd Weber)
USA- Hidden Gems of Italy, Tony Margiotta
W1-7 New World Wine
Argentina - Reporte Vino Argentino 2017, Aldo Graziani, Valeria Mortara (Planeta)
Brazil - Anuario Vinhos do Brasil (Idearia Baco Multimedia)
Canada - Icon, BC best wineries, John Schreiner (Touchwood)
France - La Carte des Vins (Marabout)
UK - The Wine Value Chain in China (Elsevier)
USA - Wine Country Women of Napa Valley, Michelle Mandro (Cameron)
W1-8 Wine and Spirits Tourism
Austria - Kulinarische Tourismus und Weintourismus (Springer)
Canada - Les Paradis de la Biere Blanche (Druide)
China - Compass to the ocean of wine (Zhejiang S/T) 9787534179549
France - Des Vignes et des Hommes (Feret)
Georgia - Georgia, Miquel Hudin (Vinologue)
Germany - Seewein, Wein Kultur am Bodensee (Jan Thorbeke)
Portugal - Vinhos & Petiscos (Caminho das Palavras)
Scotland - I love champagne, David Zyw (Freight Books)
Singapore - Cracking Croatian Wine, Charline Tan, Dr Matthew Horkey
Spain Marketing Enoturismo, Lluis Tolosa
Switzerland - Randos bieres en Suisse Romande, Monika Saxer (Helvetiq)
USA - Around the world in 80 wines, Mike Veseth (Littlefield)
W1-9 Digital drinks book
Australia - Australian Sparkling Wine Report, Tyson Stelzer
Belgium - Ginventory app
France - Une Histoire du vin, Didier Nourisson
Spain - Pasion por el vino, Joan Martin
Switzerland - Vinfox app
UK - The Way of Whisky, Dave Broom (Mitchell Beazley)
USA - Mezcal, Emma Jenzen
W1-10 Wine Professionals
Canada - Wine Tasting, Ronald Jackson (Elsevier)
China - Sustainable Development China Wine Industry (XinHua) 9787516631911
France - De l’oenologie a la viticulture, Alain Carbonneau, JL Escudier (Quae)
Georgia - Voyage en Amphore, Keiko Kato, Maika Masuko (WOINO)
Spain -Comunicacion del Vino, Rodolfo Castro Galiana (Lucarno)
Switzerland - Cepages Suisses, Jose Vouillamoz (Favre)
USA - The Business of Sustainable Wine, Sandra Taylor (Board and Bench)
Venezuela - El Catador Ilustrado, Alberto Soria (Editorial Alfa)
W1-11 Translation
Belgium - Parlons Vin, Paul Laveau, Dietrich Eliger (Peter Lang)
France - Chateau Climens (Feret)
Portugal - The Old Vineyards of Portugal, Luis Antunes (CTT)
Spain - Guia Intervinos
USA- Wine isn’t rocket science (Hachette)
W1-12 Digital- Ebooks, Institutions / Brochures
Argentina - Vitivinicultura Argentina en el Mundo (Coviar) 131 pages free PDF
Austria - Austrian wine in depth (Austrian Wine) free 123 pages PDF
Brazil - Wine and Something else , Marcello Copello
Canada - Economic impact wine industry (Canadian Vintners) 37 pages free PDF
France - Cognac Part des Anges (BNIC-Artcurial) 76 pages free PDF
South Africa - Cape Kontrei Winelands (WOSA) 80 pages free PDF
Spain - Imprescindibles tapa/vino de Jerez (sherry-wine.es) 64 pages free PDF
W2-1 Drinks with no alcohol
Canada - J’aime les smoothies, Louise Rivard (Modus)
China - Easy Smoothies (Textile) 9787518037247
France - Eau Minerale et Medecine Thermale, Michel Jaltel (Harmattan)
Iran - Samira Janatdoust Cold and Hot Drinks (Paniz Mehr)
Mexico - Cacao, bebida de los dioses, Martha Chapa (Tabasco)
Spain - Que beber cuando no bebes, Meritxell Falgueras (Urano)
UK - Doctor’s order, Chris Edwards (Hardie Grant)
W2-2 Coffee
China - Learning Coffee from Video (Textile) 9787518037230
Costa Rica - Aroma, Alfonso J. Kinglow
Colombia - Permission to Slurp, Karen Attman (Bogota Intl Press)
Ethiopia - Where the Wild Coffee Grows, Jeff. Koehler (Blomsbury)
Germany - Bohnengold Kaffee, Michael Paulzenberger (Freya)
Jamaica - Marley Coffee Cookbook, Rohan Marley, Maxcel Hardy, Rosemary Black
Japan - Sawada Coffee Style 9784862561879
Sweden - Kaffeboken, Donald Bostrom (Arena)
Uganda - Growing Peace, Richard Sobol (Lee and Low)
UK - SouthWest Independent Coffee Guide (Salt Media)
USA - Starbucks app
W2-3 Tea
China - New Explanation Classic of Tea ((Machine) 97871115722312
France - L’Empire du The, Katrin Rougeventre (Michel de Maule)
Germany - Teezeit, Li-hong Kuhlin (Drachenhaus)
UK - The World of Tea Encyclopedia, Will Battle (Troubadour/Matador)
USA - Thirst for Empire, Erika Rappaport (Princeton University)
W2-4 Spirits
Brazil - Os Segredos do Gin, Jose Osvaldo Albano do Amarante (Mescla)
China - R& D Chinese Spirit Culture Tourism (CHLIP) 9787518411559
Denmark - Akvavit, Sune Risum-Urth (Two Guys)
France - Combier, une aventure a la francaise, Franck Choisne (Herve Chopin)
Germany - Deutsche Gin, Michael Kern
India - Indian Spirits, Magandeep Singh (PRH)
Italy - Grande Libro della Grappa (Hoepli)
Peru - Picanterias y Chicherias, Isabel Alvarez (USMP)
Sweden - Whisky, Orjan Westerlund (Storytel - Grenadine)
Switzerland - Gin, Karl Rudolf (AT)
Turkey - Raki Gastronomi, Erdir Zat (Overteam)
Venezuela - El Ron, Vladimir Viloria (El Nacional)
W2-5 Cocktails
Canada - Aventures de la Mixologie, Patrice Plante, Mr Cocktail
France - Mezcal (Hachette)
Italy - Profession Barman, Alan Arrigo (Santi)
Philippines - PhilRice Tapuy Cookbook and Cocktails
Sweden - Cocktails pa flaska, Kaporis, Taube, Moren (NOK)
UK - Their Majesties Mixers, Thomas Mace Archer Mills (Filament)
USA - Cocktail Champion, Mark Addison (Assouline)
W2-6 Matching Food and Drink
Argentina - La Cocina del Vino, Fernanda Orellano (Escuela Argentina Sommeliers)
Austria - From Sunset to Sunrise, (Brandstatter)
Canada - Wine and Cheese map, Gary Bader
Cuba- Donaire de los Vinos, (Ediarte)
France - A la table des vignerons, (Hachette)
Italy - Friuli Venezia Giulia Via dei Sapori, Walter Filiputti
New Zealand - Brewed, Jules Van Costello (Potton Burton)
Spain - Vinos dulces del mundo y cuatro quesos azules, Sara Castellvi (Amaf)
Sweden- Mat & Vin, Anette Rosvall (Semic)
Switzerland - Beer Pairing, Caviezel, Vilgis (Fona)
Turkey - Raki Gastronomi, Erdir Zat (Overteam)
UK - The Wine Dine Dictionary, Victoria Moore (Natalia Shaw)
USA - Acid Trip - World’s Vinegar, Michael Harlan Turkell (Abrams)
W2-7 Other Drinks
Austria - Das Osterreichische Mostbuch, Isa Svel (Orac)
Canada - Transformation du Cidre au Quebec, Merin Cloutier, Anais Detolle (PUQ)
France - Hydromel et Derives, Andre Rogard (Puit Fleuri)
Germany - Best of Apfelwein, Frankfurt, Julia Sohngen, Bernd Buchterkirch (Societats)
UK - Finding Good Cider, Alan and Richard Stone
USA - Art of Mead Tasting Chrissie Manion Zaerpoor (Mead Maven)
W2-8 Beer
Australia - The Slab, Glen Humphries
Austria - 525 Jahre Salzburger Stiegl Bier, Harald Waltzbauer (Brandstatter)
Brazil - Cerveja com design (Senac)
China - Brew beer by yourself (CHLIP) 9787518403028
France - La biere bretonne, Gabriel Thierry (Au Coin de la Rue)
Germany - Das Grosse Brauwelt, Horst Dornbusch (Hans Carl)
Spain - Cerveses artesanes de Catalunya (Cossetania)
Sweden - Beer, Brewing, & Bastards, Darnell, Eriksson (Grenadine)
Switzerland - Beer Pairing, Caviezel, Vilgis (Fona)
UK - Little Book of Craft Beer (Hardie Grant)
W3-1 Drinks History
Canada - 9000 years of wine, Rod Phillips (Whitecap)
China - History of wine development (Hunan Art Culture) 9787540481261
France - Robert-Jean de Vogue (Tallandier)
India - Indian Spirits, Magandeep Singh (PRH)
Peru - Moquegua entre pisco y vino, Jose Fernando
Portugal - O Vinho no tempo da Guerra, Manuel Carvalho (Publico)
Scotland - Scotland Secret History, Whisky (Birlinn)
Spain - Las piedras que hacian vino. Luis and Alejandro Paadin (Servino)
UK - Order! Rise and Fall of Political Drinking , Ben Wright (Duckworth)
USA - Ancient Brews , Patrick E. McGovern (WW Norton)
W3-2 Drinks Education
China - Open the bottle (CITIC) 9787508676098
Finland - Makumatka, Heikki & Eeva Remes (Media Wallius)
France - Mon cours d’oenologie, Marie Dominique Bradford (Dunod)
Germany - Weinguide, Romana Echensberger, MW (Christian)
India - Indian Spirits, Magandeep Singh (PRH)
Italy - Guida vitigni Italia, (Slow Food)
Sweden - Cosmopolitan with a twist, Per Samuelsson, Irene Sahiln (Taste of Sound)
USA - Delectable Premium app, Antonio Galloni
Venezuela - Vini Vidi Vici Leonardo D’Addazio (Academia Sommeliers Venezuela)
W3-3 Photography
Finland - Makumatka, Heikki Remes (Media Wallius)
France - Vin, Metiers d’art et art de vivre, Helene Farnault (Glenat)
Sweden - Champagne Hiking, Richard Juhlin, Pal Allan
W3-3 Illustrations
Germany - Die Weine Von Gala (Taschen)
Spain - El vino de Cangas (Velasco)
USA- Are you my wine, Reese Ling (Ulysses)
W3-4 Drinks Writing
Argentina - El vino, el espejo del amor, Alfredo Terzano (Baco Club)
Brazil - Vinho: por uma recapitulação filosófica, Ronaldo Zanella (Amazon Kindle)
China - Breathing between the vines (CITIC) 97875086677217
France - De la salive de la terre nait l’esprit des cailloux, Laurent Martelet (L’Armancon)
Germany - Wie schmekt Rot ?, Markus Del Monego (Sueddeutsche)
Italy - Stregat, Angala Spena
Spain - Los Nuevos Vinadores, Luis Gutierrez (Planeta)
Sweden - Vin & Sprit, Hans de Geer (Naringslivshistoria)
USA - Cork Dork, Bianca Biosker (PRH)
W3-6 Drinks and Health
China - Chinese Liquor Culture (China Medecine Science) 9787506787192
France - Le Gout de l’ Ivresse, Matthieu Lecoutre (Belin)
India - Indian Spirits, Magendeep Singh (PRH)
Sweden - Alkohol, droger, & hjarnan , Marcus Helig (NOK)
UK - Doctor’s Order Chris Ewards (Hardie Grant)
USA - Doctor’s guide to heathier cocktails,Kori Feldman
Venezuela - El Catador Ilustrado, Alberto Soria (Alfa)
W3-7 Organic, Natural, Bio, Biodynamic
France - Manuel pour s’initier au vin naturel, Antonin Iommi Amunategui (Epure)
Germany - Biologisch Dynamischer Weinbau, Jean Michel Florin (Goethaneum)
Spain- Raices de vino natural, Clara Isamat Riviere(SD)
UK- Wine revolution, Jane Anson (Jacqui Small)
W3-8 Wine websites
Argentina - winesofargentina.org
Australia - www.wineaustralia.com
Canada - www.canadianvintners.com
Chile -winesofchile.org
Cyprus- cypruswinepage.com
France - champagne.fr
Georgia- georgianwine.gov.ge
Germany - www.germanwines.de, Deutsche Wein Institut
Greece - www.newwinesofgreece.gr
Japan- winery.or.jp
New Zealand -www.nzwine.comwine
Portugal www.winesofotugal.info
South Africa- wosa.co.za
Switzerland- swisswine.ch
UK- www.englishwineproducers.co.uk
W4-1 Special Awards
Special Awards are final. They do not compete between themselves. They have the right to Best in the World
China -Wine development History, Guo Minghao (Hunan Art Culture) 9787540481261
Georgia - Voyage en Amphore, Keiko Kato, Maika Masuko (WOINO)
Italy - Il Viaggio con I gazzosa, Carlo Cambi (Cinque Sensi)
Spain - Els Vins Secrets de Catalunya, Lluis Romero (Cossetania)
USA - Napa Valley Entertaining, Blakesley Chappellet, Briana Marie (Historic Hospitality Books)
W4-2 Special Awards Angers - Loire
France - Bucher Vaslin à Chalonnes, 1947-2017 (Musée de la Vigne et du Vin d’Anjou)
France - Le Val de Loire, Terres de Chenin, Christian Asselin, Pascal Girault (Editions Les Caves se Rebiffent)
France - Anthologie du Sacavin, Marc Leclerc (4 Chemins)
France - La Loire est en elles, Jean-Claude Bonnaud (Rives de Loire)
Wine Books Shortlist
The shortlist is a working tool. There still can be a few books added. It is short. The titles of the books are shortened, only a few of the authors are listed, the name of the publisher is short. It is adapted for English readers. We try to identify the book with very short data. You can easily find more detailed information on each book from Internet, using the shortlist as a basic reference.
It is a step towards the Best in the World. It does not include all the winners by country. It gives an idea of the scope of the competition. All three top winners in a category have the same rights to the Best in the World certificates and stickers. The quality of the top three is usually very close
The Awards ceremony for Wine and Drinks is May 27. At this Best in the World event, only the Number 1 is called to the stage, except for Special Awards, W4-1 who are all called to the Stage.
After the awards ceremony, there is a special small podium for photos that can be used by all guests who are present. The top three who are present get free certificates.
The Best in the World are announced May 27-28, NOT BEFORE. Only W1-1 Hall of Fame and W4-1 Special Awards are communicated before. The Best in the World slides shown at the event will be May 30 on our website www. cookbookfair.com
W1 WORLD OF WINE
W1-1 Hall of Fame
USA: Shots of Knowledge,The Science of Whiskey, Rob Arnold, Eric Simanek (TCU)
W1-2 Wine Publisher of the Year
China: CITIC
France: Dunod
Sweden: Grenadine
UK: Infinite Ideas
USA: Assouline
W1-3 Magazines Print
France: 12º5 (Thermostat)
Spain: La Prensa del Rioja
Switzerland: Planet VS
USA: Oregon Wine Press
W1-3 Magazines / Blogs Digital
Australia: winetenquestions.com.au; Milton Wordley
China: winechina.com; Jim Sun
France: www.berthomeau.com; Jacques Berthomeau
Spain: enopolis.eu; Javier Pascual
USA: wineeconomist.com; Mike Veseth
Vietnam: wineinvietnam.com; Alfredo de la Casa
W1-4 Wine Book of the Year
Belgium: Wijndomein, Dirk De Mesmaeker (Lannoo)
China: The Chinese Winemakers 2, Jim Sun (CHLIP)
France: Patrimoine Extraordinaire des vignobles de Bourgogne, Khiem Lé (Bonneton)
Portugal: Lagoa, Susana Neves (CM Lagoa)
Singapore: Uncorking Caucasus, Charine Tan, Dr. Matthew Horkey (Blue Roster)
UK: Exploring and Tasting Wine, Berry Brothers Wine School (Pavilion)
USA: For the Love of Wine, Alice Feiring (University of Nebraska)
W1-5 French wine
Australia: Champagne, Kaaren Palmer (KP)
Brazil: Vinhos da Borgonha, Cara (Melhoramentos)
China: Les Ignorants, Davodeau, Li Yi Xue (Beijing United)
Canada: The Ultimate Guide to Champagne, Liz Palmer (palmergroup)
France: Anjou Untamed, Jean Yves Bardin, Patrick Rigourd, Bernard Reeves (JYB)
UK: The Story of Champagne, Nicholas Faith (Infinite Ideas)
USA: Champagne, Uncorked, The House of Krug, Alan Tardi (Public Affairs)
W1-6 Europe wine
Belgium: Wijn in België, Filip Salmon (Davidsfonds)
France: Au pays de la vigne et du vin, la Géorgie, Pascal Reigniez (Indes Savantes)
Greece: Apo Stoma Je Stoma (Ktima Gerovassiliou)
Italy: Modern History of Italian Wine, Walter Filiputti (Skira)
Netherlands: Wijn van Nederlandse Bodem, Jan Vis, Denise Maljers (Terra Lannoo)
Portugal: Guia de Vinícolas de Portugal, Flávio Faria (Caminho Palavras)
Spain: 50 Grandes Cava (DO Cava)
USA: Prosecco!, Michael Turback (Createspace)
W1-7 New world wine
Australia: Mendoza, Conversations with winemakers, Christopher Barnes (Grape Collective)
China: Grandes Vinos de Chile, Sophie Liu (Hubei S&T)
India: The Wines of India, Peter Csizmadia (Press Publishing)
Israel: The Comprehensive Guide to Israeli Wine, Yair Kornblum Koren
Japan: Great Wine Wizard,Yoshihide Hamano (Tsukuba Shobo)
South Africa: My Kind of Wine, John Platter, Clinton Friedman (PawPaw)
USA: American Rhone, Patrick Comiskey (University California)
W1-8 Wine tourism
Argentina: Turismo del Vino, Gabriel Fidel (UNCUYO - EDIUNC)
Belgium: Vins d’artisans en Wallonie, Éric Boschman, Marc Vanel (Lannoo)
China: Wine Planet, Yin Li-Xue (Beijing Art Photography)
France: Guide Oenotourisme, Dominique Auzias (Petit Futé)
Northern Ireland: Food NI Drinks 2016 Guide (NI Good food)
Spain: Guia d’enoturisme del Penedès, Lluís Tolosa
Sweden: Guide till vinets värld, Britt and Per Karlsson (Tukan)
UK: Volcanic Wines, John Szabo
USA: Best practices in Global Wine Tourism, Liz Thach, MW & Steve Charters, MW (Miramar)
W1-9 Digital
China: China Wine Book 2015 (HuangHai)
France: Soif d’aujourd’hui, Sylvie Augereau, Antoine Gerbelle (Tana)
Germany: Bottlebooks.me
Spain: App Rioja (riojawine.com)
UK: Beer means business, Csaba Babak (Rethink)
W1-10 Professional
Argentina: Mendoza, Christopher Barnes (Grape Collective)
Belgium: Wijndomein, Dirk De Mesmaeker (Lannoo)
Finland: Viiniopas, Pekka Suorsa (readme)
France: Guide des vins Bettane + Desseauve 2017 (Flammarion)
Spain: Wine Labels, Eduardo del Fraile (Index Books)
UK: Wine Production and Quality, Keith Grainger (Wiley)
USA: Strategic Winery Tourism, Kyuho Lee (Apple Academic)
W1-11 Translation
Brazil: Wine Folly (Intrínseca)
China: Les Ignorants, Davodeau, Li Yi Xue (Beijing United)
France: Anjou Untamed, Jean Yves Bardin (JYB)
Germany: Gin & Tonic, Frédeéric Dubois (Gerstenberg)
Poland: Wine Folly (Dream Music)
Romania: Wine Folly (Baroque Books)
Russia: Wine Folly (Atticus Azbooka)
Spain: Wine Portraits, Ruth Troyano (URV)
W1 WORLD OF WINE
W2-1 Juices
China: Vegetable & Fruit Juice, Rui Ya (Qingdao)
Canada English: Juice Guru, Prussack (Robert Rose)
Canada French: L’érable, c’est bon en Sirop !, Micheline Mongrain (Guy St Jean)
Denmark: Souping, Sandra Pugliese (Muusmann)
France: Poiréculteurs en pays de Domfront, François Lemarchand (OREP)
Malaysia: Hayley’s Fantastic Teas, Mohana Gill
Sweden: Winter Smoothies, Eliq Maranik (Grenadine)
UK: The Mocktail Manual, Fern Green (Hardie Grant)
W2-2 Coffee
Brazil: Minas Gerais Fazendas & Sabores do Café, Clesio Barbosa (Boccato)
China: The Perfect Drop, Chou Xiao Ya (Qingdao)
France: Le cafe c’est pas sorcier, Chung-Leng Tran, Sébastien Racineux (Marabout)
Germany: Zu Besuch beim Kaffee, Jochen Weber (Books on Demand)
Indonesia: Hikayat Negeri Kopi (Gramedia)
Sweden: Kaffe, Anne Nilsson (Grenadine)
Turkey: Kahve, Cenk R. Girginol (Cinius)
UK: Real Fresh Coffee, Jeremy Torz, Steven Macatonia (Pavilion)
W2-3 Tea
China: Chinese Tea,Luo Jun (CHLIP)
France: Tea Sommelier, François-Xavier Delmas (Le Chêne)
UK: Love Kombucha, Melanie Millin (Pavilion)
USA: Tea Practices in Mongolia, Gabriel T Bamana (Academic Press)
W2-4A Whisky
Belgium: Single Malt Whiskies of Scotland, Bob Minnekeer (Lannoo)
Finland: Viski, Jarkko Nikkanen (readme)
Ireland: The Whiskeys of Ireland, Peter Mulryan (O’Brien)
Japan: Whisky Japan, Dominic Roskrow (Kodansha Europe)
Sweden: Bourbon & American Whiskey, Örjan Westerlund (Grenadine)
Switzerland: Whisky, Peter Hofmann (AT Verlag)
UK: Islay, Whisky Island, Fiona Rintoul (Freight Books)
W2-4B Spirits
Bolivia: La Chicha en el Valle de Cochabamba, Juan Clavijo (CIDRE)
France: Cognac, Corbeyran, Chapuzet (Delcourt)
Germany: Aquavit, Rainer Schillings, Ansgar Pudenz (99pages)
Mexico: Larousse de Tequila, Alberto Navarro (Larousse)
Netherlands: Likeur & Lemonade, Rian Nix (Snor)
Sweden: Born in 1891, Sanna Sundin, Calle Magnusson (Altia)
USA: Colonial Spirits, Steven Grasse (Abrams)
W2-5 Cocktails
Belgium: Cocktail a Night, Andy de Brouwer, Michel Borsy (Manteau)
Canada: Tour du Monde en 75 cocktails, Romain Cavalier (Guy St Jean)
China: Cup of Cocktail, Guo Mu, Zhou Xiao Rui (CHLIP)
Finland: Kotimainen Cocktail (readme)
France: Wine Remix, Jérémy Auger (Hachette Pratique)
Italy: Wine Cocktails (Whitestar)
Spain: Se mezcla en español, George Restrepo (Coctelería Creativa)
Sweden: Salongs i Norrland, Emil Åreng (North Chapter)
UK: Cocktail Cookbook, Oskar Kinberg (Frances Lincoln)
USA: Tequila Cocktails, Casamigos, Brian Van Flandern (Assouline)
W2-6 Food and Wine
Belgium: 69 Food and Wine Affairs, Sepideth Sedag Hatna (Lannoo)
Chile: Gastronomía Valparaíso, Francisco Fantini
France: 20 déjeuners autour du vin de Bourgogne, Sébastien Chambru, Jean-Patrick Ménard (Bamboo)
Germany: So kochen junge Winzer, Alexander Schreck, Armin Dörr, Carsten M. Stammen (Graafmann Schreck)
Netherlands: Koken med Drank, Michiel Postma (Nieuw Amsterdam)
Spain: ¿Qué vino con este pato?, Ferran Centelles (Planeta Gastro)
UK: Sherry and a little plate of tapas, Kay Plunkett-Hogge (Mitchell Beazley)
USA: Butter & Scotch, Allison Kave (Abrams)
Wales: Rarebit and Rioja, Rowlands (Y Lolfa)
W2-8 Beer
Belgium: Het Belgisch Bierboek, Erik Verdonck (Lannoo)
Finland: Olutopas, Valtteri Suorsa (readme)
France: Secrets de Brasseur (La Plage)
Netherlands: Beer and Health (Dutch Beer Institute)
Norway: Gårdsøl: det Norske Øle, Lars Marius (Cappelen Damm)
Sweden: Klona öl, Peter M. Eronson (Grenadine)
UK: Craft Brew, Euan Ferguson (Frances Lincoln)
USA: Beer Styles from Around The World, Horst Dornbusch (Cerevisia)
W3 LIFESTYLE
W3-1 Drinks history
Canada: French Wine, A History, Rod Phillips (University California)
France: Smith Haut Lafitte, Jean-Pierre Meric (Presses Universitaires Bordeaux)
Italy: Il grande viaggio nel vino italiano (Slow Food)
Spain: Història del Cava, Sant Sadurní d’Anoia, Santi Borrell
Sweden: Brännvin, Claes Melin (Votum)
UK: The Pub, Pete Brown (Jacqui Small)
USA: Taverns of the American Revolution, Adrian Covert (Insight)
W3-2 Wine education
Canada: The Wine Lover’s Journal (Whitecap)
China: Fall in Love with Wine at First Sight, Su Ya (CITIC)
France: Pur Jus, Justine Saint Lô, Fleur Godart (Marabout)
Sweden: 101 Series: Wines, Bubbles, Liqueurs, Whisky, Cocktails (Grenadine)
UK: Exploring and Tasting Wine, Berry Brothers Wine School (Pavilion)
USA: How to Drink like a Billionaire, Mark Oldman (Regan Arts)
W3-3 Photography / Illustrations
France: Photobraphy: Wine by Design, Guillaume de Laubier, Philippe Chaix, James Suckling (Flammarion)
France: Illustrations: Les Affiches des Vins, Emmanuel Lopez (Citadelles & Mazenod)
Israel: The Comprehensive guide to Israeli wine, David Silverman (Yair Kornblum Yorev)
Italy: Wine Sommelier, Fabio Petroni (White Star)
Spain: Retratos del Vino, Maoz Eliakim (URV)
USA: Colonial Spirits, Steven Grasse (Abrams)
W3-4 Drinks Writing
Canada: Le Vin Snob, Jacques Orhon (Éditions de l’Homme)
France: Ma Vie en Vin, Pierre Perret (Cherche Midi)
Israel: The Shaked Dictionay of Israeli wine terms, Jacob Shaked, David Silverman (JS)
Italy: Leonardo da Vinci La Vigna Ritrovata, Luca Maroni (LM)
Portugal: Lagoa, When the wind blows behind the barrels, Susana Neves (CM Lagoa)
Spain: Mitos y Leyendas del Vino, Antonio Tomáas Palacios (Antonio Madrid Vicente)
USA: Riesling Rediscovered, John Winthrop Haeger (University California)
W3-5 Law
China: Food Safety Law in China, Francis Snyder (Brill)
France: Droit du Vin et Santé Publique, Théodore Georgopoulos (Mare Martin)
Spain: Wine Safety, Consumer Preference and Human Health, María Victoria Moreno, Begoña Bartolomé (Springer)
USA: Appelation Napa Valley, Richard P. Mendelson (Val de Grace)
W3-6 Wine and health
China: Wine Therapy, Dang Yi, Chen Hu Biao (Shanghai World)
France: Sources de Caudalie, Violaine de Saint Vaulry, Nicolas Masse (Glénat)
Israel: Wine and Wisdom, Rabbi Daniel Yaakov Travis (Feldheim)
Netherlands: Beer and Health (Dutch Beer Institute)
UK: Five give up the booze, Enid Blyton, Bruno Vincent (Quercus)
USA: Red wine consumption and health, Lana Soto (Nova)
W3-7 Organic and Biodynamic
France: La Biodynamie, Nicolas Joly (Elytis)
Japan: 60 Years Organic Grapes, Great Wine Wizard, Yoshihide Hamano (Tsukuba shobo)
Spain: Raíces del Vino Natural, Clara Isamat (SD)
USA: Organic Wine, a marketer’s guide, Beatrice Cointreau (Board and Bench)
W3-8 Drink Websites
Belgium: www.wineinmoderation.eu
France: www.cognac.com
OIV: www.oiv.int
W4 Special Awards
W4-1 Drink Special Aw ards
France: Entre les Vignes, Guillaume Laroche, Frédéric Henry, Harry Annoni (Reverse)
France: Le Roman du Cinq Majeur, Jean-Claude Bonnaud (Anovi)
France: Cent petites gorgées de vin, Jean-Robert Pitte (Tallandier)
France: Le Cognac en Littérature, Catherine Lucas Chaignaud, Marie-France Guillen (Agate)
Italy: Milano è La Vigna di Leonardo, Luca Maroni (Sens)
Singapore: Sake, Elliott Faber, Hayato Hishinuma (Gatehouse)
Spain: Guía de Vino de Galicia 2017, Luis Paadín (Servino)
Sweden: Kreatif ölbryggning, Peter M. Eronsson, Simon Svensson (Grenadine)
UK: The 24-hour Wine Expert, Jancis Robinson (PRH)
USA: Chianti, Bill Nesto MW, Frances di Savino (University California)
Cookbooks Shortlist
The shortlist is a working tool. There still can be a few books added. It is short. The titles of the books are shortened, only a few of the authors are listed, the name of the publisher is short. It is adapted for English readers. We try to identify the book with very short data. You can easily find more detailed information on each book from Internet, using the shortlist as a basic reference.
It is a step towards the Best in the World. It does not include all the winners by country. It gives an idea of the scope of the competition. All three top winners in a category have the same rights to the Best in the World certificates and stickers. The quality of the top three is usually very close.
The Awards Ceremonies for categories A06- Special Awards and all F categories are May 27, 2017, at Yantai Wine Bay, in China. All other categories are May 28, 2017 at the same place. At the event, only the Number 1 Best in the World is called to the stage. The exceptions are A06-Special Awards, and F Fund raising and Charity books.
After the awards ceremony, there is a special small podium for photos that can be used by all guests who are present. The top three who are present get free certificates.
The Best in the World are announced publicly at the event on May 27- 28, NOT BEFORE, Only A01 Most Important, A02 Hall of Fame, A06 Special Awards are communicated before May 27-28: The Best in the World list will be May 30 on our website www.cookbookfair.com
A - Authors
A01 - Most important author of the year
China: Fragrance, Xu Long (Yunnan Science & Technology)
A02 - Hall of Fame
France: E - Éric Fréchon (Solar)
A03 – Chef
China: The Memory of Taste, Sun Zhaoguo (Beijing United)
Denmark: Kiin Kiin (Curry in a Hurry)
France: La Bonne étape, Jany Gleize (Brigitte Eveno)
Poland: Suwała, Baron i inni (Dwie Siostry)
Scotland: Perceptions, Mark Greenaway (Relish)
Singapore: Octaphilosophy, André Chiang (Phaidon)
Sweden: The Flying Elk, Björn Frantzén ( Norstedts)
UAE: Flavours of Dubai, Uwe Micheel (Smartcast Group)
A04 - Woman Chef
Australia: Seafood everyday, Eloise Emmett (EE)
Brazil: Todas as Sextas, Paola Carosella (Melhoramentos)
China: East + West Food, Zhu Zu-Yi (Guangxi Normal University)
Norway: Eventyrlig, Karla Siverts, Øivind Hånes (Gyldendal)
Portugal: Semear Sabor, Colher Memórias, Justa Nobre, Fátima Moura (Vogais)
Russia: Kitchen Gayane Jan, Gayane Breiova (AST)
Spain: El sabor de la elegancia, Begoña Rodrigo (Montagud)
A05 – Professional
Colombia: Técnicas profesionales Cocina Colombiana, Carlos Gaviria (Universidad La Sabana)
Ecuador: El pequeño Escoffier, Antonio Pérez (Gallo Press)
Italy: Cottura, Franco Luise (Bibliotheca Culinaria)
Peru: Futuro Gastronomía Peruana, Mariano Valderrama (APEGA)
Philippines: Proof (Philippine Society of Baking)
USA: Latin@s’ presence in the food industry, Meredith E. Abarca (University of Arkansas)
A06 - Special Awards
All are called to the stage. Usually there is only one Special Award per country.
Belgium: The Fine Chocolates: Gold, Jean-Pierre Wybauw (Lannoo)
Brazil: Pratos Da Boa Lembrança, Anesio Fassina Filho (Inova)
China: Meiwei Zhongguo, Zhang Ren Qing (CHLIP)
China: La Liste - Dong Ke Ping, He Nong (Qingdao)
Denmark: Bornholm, Anders Beier, Sune Rasborg (Njord)
France: La France des Bons Produits, Loïc Ballet (Le Chêne)
France: A pleines dents, Gerard Depardieu, Laurent Audiot (Michel Lafon)
France: ANGERS - All together on stage, to celebrate Angers Yantai sister cities.
- Le Goût de l' Anjou, Bruno Deniel-Laurent (Mercure de France)
- Le Grenier à Pain, Michel Galloyer (La Martinière)
- Le Crémet d'Anjou, Sophie Reynouard
- Anjou Untamed, Jean-Yves Bardin (JYB)
- Recipes from The Chateaux of the Loire Pontavice (Ouest France)
- Balade Gourmande en Anjou, Camille Verheecke
- Le Maine et Loire en 365 Recettes, Christine Tourneux
Germany: Zu Gast in Griechenland, Prinzessin Tatiana, Diana Farr Louis (TeNeues)
Jamaica: Sweet Runnings, Dr. Pamella E. Powell
Netherlands: Kookboeken van het jaar 2007- 2016, Fusina Verloop (Komma)
Portugal: Northern Portugal, Gabriella Opaz, Sónia Andresson (Oficina do Livro)
South Africa: My Table, Siba Mtongana (Pilovision Media)
Spain: Pintxos de Leyenda de Donostia, Josema Azpeitia (Ttarttalo)
Surinam: Het Beste uit de Surinaamse Keuken
Sweden: Maten och Moralen, Christer Isaksson (Ekerlids)
Sweden: Orebro - Yantai sister cities, Husmansbord, Pelle Agorelius
Turkey: Ordu Yemekleri, Aynur ZerenTan (Ünye Ticaret ve Sanayi Odasi)
UK: Land of Fish and Rice, Fuchsia Dunlop (Bloomsbury)
USA: The 2016 Healthy Lunchtime Challenge, Michelle Obama (WGBH, Clean Plates)
A07 - TV Celebrity Chef - In English
Australia: Will and Steve, Steve Flood, Will Stewart (Harlequin)
Bangladesh: Nadiya's Kitchen, N. Hussain (Michel Joseph UK)
India: From my kitchen to yours, Maria Goretti (Om Books)
New Zealand: Hungry, Karena & Kasey (KK)
South Africa: Simply Delicious, Zola Nene (Struik)
Sweden: Food from the fire, Niklas Ekstedt (Pavilion)
UAE: Essentially Marco, Marco Pierre White (Motivate)
UK: The Skills, Monica Galetti (Hardie Grant)
USA: Big American Cookbook, Mario Batali (Grand Central)
A08 - TV Celebrity Chef - Europe
Belgium: Op de groei 2, 3, Sofie Dumont (Manteau)
Czech: Škoda nevařit 2, Martin Škoda (Eventhouse)
Finland: Keittokirja, Anssi Kantelinen (Ravintola Urban)
France: Le Tour de France Gourmand, Julie Andrieu (Alain Ducasse)
Germany: Unsere Lieblingsrezepte, Lafer, Lichter (Callwey)
Italy: Benedetta tutto l'anno, Benedetta Parodi (Rizzoli)
Sweden: I det enkla bor det goda, Ernst Kirchsteiger (Bonnier Fakta)
A09 - TV Celebrity Chef - World
Argentina: Cocinero, Fernando Trocca (Planeta)
Brazil: Por Amor ao Sabor, Dalton Rangel (Alaúde)
Canada: Simplicité culinaire, Martin Juneau (La Presse)
China: Beijing Taste, Beijing TV (Qingdao)
India: Sinfully Yours, Shipra Khanna (Westland Tata)
Philippines: Philippine Cookery, Tatung Sarthou (ABS)
Singapore: The many flavors of Malay cooking, Rita Zahara (Marshall Cavendish)
South Africa: Corli Botha (Human Rousseau)
A10 – Innovative
Germany: Kochen und Backen mit Ötzi, Achim Werner (Regionalia)
India: Cooking for Happiness, Kornelia Santoro (Harper Collins)
Italy: Csaba 5 Seasons, Csaba Dalla Zorza (Luxury Books)
Japan: Cakewich, Japan Sandwich Association (Parco)
Mexico: Acridofagia (Trilce)
South Africa: Tasty Wastenots, Sally-Ann Creed, Jason Whitehead (NB) Sweden: Krydda med Musik, Per Samuelsson (Fanky)
Switzerland: Wood Food, Valentin Diem (AT Verlag)
USA: Age Beautifully Cookbook, Grace O (Skyhorse)
A11 –Entertaining
China: Entertaining at Home, Liang ZiGeng (CITIC)
France: Le pain fait son show, Nima Hemmat-Azad (Artémis)
India: Festival Cookbook, Viji Varadarajan
Italy: Celebrate Christmas, Eleonora Miucci (Il Galateo)
South Africa: Een mal cookbook, Johnny Hamman (NB)
Sweden: Pluras Bästa, Plura Jonsson (Norstedts)
USA: Table Manners, Jeremiah Tower (FSG)
A12 - First Book
Mauritius: Aquacasia, W. Reinbacher (Shanti Hotel)
Malaysia: Malaysian Students’ Cookbook (MPH)
Netherlands: Arbeids vitaminen, Mascha Perquin-Sarneel (Loopvis)
Philippines: Philippine Cookery, Tatung Sarthou (ABS)
South Africa: Mila's Meals, Catherine Barnhoorn
Togo: 50 recettes, Tata Yawo (Oadel)
A13 – Bloggers
Belgium: Yvestown kookt, Yvonne Eijkenduijn (Davidsfonds)
China: Salad Garden, Sabadina (CHLIP)
Canada: Oh she glows everyday, Angela Liddon (Penguin RH)
Guatemala: Soupblime, María José Carpio
Norway: Aichas Kjøkken, Aicha Bouhlou (Gyldendal)
Portugal: Nem acredito que é saudável, Sara Oliveira (Casa das Letras)
Romania: Gust Verde, Ramona Constantinescu (Curtea Vecche)
South Africa: Kookedor 2, Errieda du Toit (Human Rousseau)
USA: It’s all in the timing, Gail Monaghan (Surrey Books)
A14 – Self Published
Australia: Garlic Feast, Janice Sutton
Guatemala: Soupblime, María José Carpio
India: Five Morsels of Love, Archana Pidathala
Micronesia: The food of Guam, Kaitlin Wynne
New Zealand: Hungry, Karena & Kasey
UAE: Plated Heirlooms, Dima Al Sharif (CPI Media)
UK: A Grandmother's Legacy, Jenny Mallin
USA: Tastes of the Camino, Yosmar Monique Martínez
A15 - Cooking Schools
Australia: Nazeema's Kerala kitchen, Christiane Philip (Culinaire Cooking School)
Belgium: Food for Foodies, Daphne Aalders (Ellen Driessen)
Chile: Gastronomía y Academia, Joel Solorza (UDLA)
Colombia: Técnicas Profesionales Cocina Colombiana, Carlos Gaviria (Universidad La Sabana)
Ireland: All in the food: 75 Years of Cathal Brugha Street, Frank Cullen (O' Brien)
Singapore: I am a rice cooker!, Devagi Sanmugam (Orange Inkk)
Spain: Eat with Hemingway, Javier Muñoz, Escuela Irizar
USA: Farestart, Colin McCaig
A16 - Cookbook bookstores
Canada: Tomato, Anne Fortin (Modus)
Netherlands: Rijksmuseum Kookboek, Jonah Freud (De Kookboekhandel)
B - Publishers
B01 - Publisher of the Year
France: Le Chêne
Iran: Paniz
Singapore: Marshall Cavendish
Spain: Planeta Gastro
Switzerland: Vorwerk
UK: Hardie Grant
B02 - Best Book of the Year
Australia: Garlic Feast, Janice Sutton (JS)
Austria: Konstantin Filippou (FP)
France: Corsica, David Mezzacqui, Sylvain Alessandri (Clementine)
Germany: Wurst & Küchen, Wolfgang Müller (Mathaes)
Indonesia: Flavors of Indonesia, William Wongso (BAB)
Israel: Grandma Cooked Gourmet, Tami Shachnaey (Shorasim)
Sweden: The Nobel Prize Cookook (Max Ström)
UK: Zedel, A. A. Gill (Quadrille Hardie Grant)
USA: Pure Food, Kurt Beecher Dammeier (BenBella)
B04 - Magazines
China: With Eating, Shi Tie (Citic)
France: Saveurs d'Asie (East Eat)
Italy: Dispensa
Singapore: Johnny Walker House Edit
Sweden: Filter
Taiwan: Ounce
UAE: Thooq
USA: Cherry Bombe
B06 - Photography
Finland: Keittokirja, Anssi Kantelinen (Ravintola)
New Zealand: Hungry, Karena & Kasey (KK)
Spain: Mexillón de Galicia, Xurxo Lobato (DO Mexillón Galicia)
Sweden: Smörstekt, Per-Erik Berglund (Apelfeldt)
UK: Venison, Jose L. Souto, Steve Lee (Merlin)
USA: The Photographers Cookbook, Lisa Hostetler (Aperture)
B07 - Illustrations
Canada: Hot dog taste test, Lisa Hanawalt (Drawn and Quarterly)
Chile: La famosa y secreta receta de papá, Joanna Mora (Una casa de cartón)
France: L'Art et la Table, Patrick Rambourg (Citadelles Mazenod)
Japan: Eat Grow simple vegetable recipes, Akiko Ohashi (Shueisha)
Netherlands: De Keuken van Jeroen Bosch (Loopvis)
Taiwan: Ounce Magazine, Leslie Wang (Ounce)
USA: Stick Dog, Tom Watson (Harper Collins)
B08 - Design
Australia: Fat Brad (Long Prawn)
Dominican Rep.: Sabor del Paraíso, Kiko Casals (Gastropix)
Germany: Kiss me Cake!, Rainer Schillings (99pages)
Ireland: The Cookbook, Alice O'Farrell
India: Five Morsels of Love, Archana Pidathala
Japan: Ikkoan (Seigensha)
Lithuania: 7 Ingredientai (VMG)
Russia: Ruskaya Pavamya (Chernov)
Taiwan: Ounce magazine, Leslie Wang (Ounce)
USA: The Chefs Canvas (Cummer Museum)
B10 - Series
China: Sensational Decorated Buttercakes (Qingdao)
France: Cuisine Méditerranée, Mireille Sanchez (Cecile Langlois)
Hong Kong: HK local snacks (Chinese Culinary Institute)
Lithuania: Gero Maisto Dienoraštis, Renata Ničajienė (Sezonine)
Malaysia: Hayley's Happylicious, Mohana Gill
Mexico: Ingredientes Mesoamericanos (Grupo Mexico)
Sweden: Vår gröna kokbok, Sara Begner (Coop-Norstedts)
B11 - Corporate
Germany: Grillen mit Chakall, Hornbach Tenneker (DK)
Malaysia: Beyond rice cooking (MPH)
Philippines: Coconut Champion (Franklin Baker)
Poland: Doban Smak (Vorwerk)
Singapore: The pleasure of eating well, Christina Ong (Como Hotels)
Spain: 150 Años en casa (Carbonell)
Sweden: Maten och Moralen, Christer Isaksson (Ekerlids)
Thailand: Krua Khunmae, Suthipong Suriya (Karb Studio)
UK: Fortnum & Mason, The Cookbook, Tom Parker Bowles (Fourth Estate)
USA: Brickyard to Backyard, Clabber Girl (Versa Press)
B12 - Translation
China: Simplissime (PHEI - Hachette Phoenix)
Poland: Polish Culinary Paths (Ministry of Foreign Affairs)
Portugal: Mediterranean Algarve, Maria Manuel Valagão (Tinta da China)
South Korea: Grand Livre Cuisine Ferrandi, Hyun Jeong Kang (Citron Macaron)
Spain: La vuelta al mundo, Alain Ducasse (Akal)
Sweden: Taste of Sápmi (Slow Food Sapmi)
B13 - Cookbook Printer
China: Artron
Belgium: Guido Maes
France: CYSS imprimeurs
Germany: Kehler Druck
Hong Kong: Everbest
Latvia: Livonia Print
Lithuania: LTV Baltoprint
B14 - Digital ebook
Costa Rica: Vivir, Viajar, e buon appetito, Sabrina Vargas-Jiménez
FAO: Pulses
India: Saveurs Subtiles, Sophie Girot, Viji Varadarajan
Mexico: Nos metimos hasta la Cocina (Lagares de México)
Spain: Picadillo (Gusto Gallego)
UK: Meat Free Monday Everywhere
Ukraine: Gourmet guide to Istanbul, Vasilisa Yilmaz
USA: Food Forever, Recipes for a Healthy Planet, Lars Charas
B15 - Food Tourism Website
Australia: www.australia.com food and wine trends 2016
Dominican Republic: www.saboresdominicanos.org.do
Mexico: wwww.venacomer.com.mx (Sectur)
Spain: www.saboreaespana.es; tastingspain.es
B16 - Bestselling Authors, Brands
(Estimate - million books sold over years by author/ brand)
Australia: Slow cooker, Kim McCosker (4 ingredients, 9 million)
Canada: Appetizers for entertaining, Jean Paré (Company's Coming, 30 million)
France: Le Cordon Bleu (14 million) de la Pâtisserie (Larousse)
Japan: Everyday Harumi Kurihara (20 million) (Conran Octopus)
Russia: Book of Tasty and Healthy Food (over 10 million) (AST)
Switzerland: Betty Bossi Family Planner (Betty Bossi 32 million)
UK: Super Food Family Classics, Jamie Oliver (33 million) (Michael Joseph)
USA: Radical Beauty, Dr. Deepak Chopra (10 million), Kimberly Snyder (Harmony)
B20 - Photographer Publisher
Belgium: Garage Culinaire, Marc Declercq, Tony Le Duc (Minestrone)
Denmark: Food for thought, Steven Achiam, Brendan Killeen (Livret Litkig)
France: La Cuisine que j’aime, Didier Marcelin (Dagmar Sippel)
Northern Ireland: Belfast on a plate, Joanna Braniff, David Pauley (Studio Publishing)
Spain: Mexillón de Galicia, Xurxo Lobato (Mexillón D.O.P.)
UK: The Locals Cookbook, Jon Lewin (TLC)
USA: Sweet Nature, Genevieve Meli (Battman Studios)
C - COUNTRIES - AREAS
C01 - Local
Austria: Cuisine Alpine, Andreas Döllerer (A la carte)
Canada: Encyclopedie Cuisine Nouvelle-France, Jean-Marie Francoeur (Fides)
Chile: Chiloé contado desde la Cocina, Renato Cárdenas, Lorna Muñoz (Fucoa - ODEPA)
China: Taste of Jining (CHLIP)
Cuba: Sabor a Gibara, Alberto Gámez (Selvi)
France: Inventaire Gourmand du Sud-Ouest (Sud Ouest)
Germany: Crêpes & Galettes, Hervé Kerourédan (99pages)
India: Happiness is a stomach full, Sreeja Jayaram (Westland)
Italy: Mit Rosi und Christian in Südtirol (Raetia)
Lebanon: Le Goût de Marjeyoun, Dina Bayoud Kohl (Tamyras)
Peru: Bitute, Javier Masías, Gastón Acurio (Latino)
Sweden: Ulrikas Gottland, Ulrika Davidsson (Bonnier Fakta)
Switzerland: Einfache vielfalt, Maurice Maggi (AT Verlag)
C02 - Foreign
Australia: Hellenic Kanella, Ruth Bardis (Outskirts Press)
China: Cuisines Together, Mei Shi Sheng Huo (Qingdao)
Germany: Barcelona, Stephan Mitsch (Christian)
India: Paramaanna Prapancha, Veena Bhat (Prism)
Netherlands: Ontbijt, Maria Grimm (Carrera)
New Zealand: Little Tables, Vanessa Lewis (Beatnik)
Portugal: Sabores da Lusofonia, Luís Simões (Masemba)
C03 - French
Brazil: Paris-Brest, Alexandre Staut (Companhia Editora Nacional)
Ecuador: El pequeño Escoffier, Antonio Pérez (Gallo Press)
France: Sud-Ouest Julien Duboue, Philippe Boé (Alain Ducasse)
Germany: Paris Patisserie, Murielle Rousseau (Christian)
Japan: Bistro recipes, Nana Ogawa, Naoko, Matsunaga (Seibundo Shinkosha)
Malaysia: A touch of French (MPH)
Peru: La Cocina Francesa y el Perú, Mirko Lauer (USMP)
Russia: Patisserie, Nina Tarasova (Chernov)
USA: Let's Cook French, Claudine & Jacques Pepin (Quarry)
C04 - Italian
Argentina: Recetas de mi Italia, Pietro Sorba (Planeta)
Australia: Florentine, Emiko Davies (Hardie Grant)
Canada: CinCin, Andrew Richardson (Figure 1)
France: La main à la pâte, Alessia Serafini (Epure)
Germany: Italia, Cettina Vicenzino (Christian)
Italy: Alla scoperta del gusto, Davide Paolini (24 Ore Cultura)
USA: Joanne Trattoria Cookbook, Joe Germanotta (Post Hill Press)
C05 - Mediterranean
Australia: Hellenic Kanella, Ruth Bardis (Outskirts Press)
Greece: Mediterranean Lenten, Dina Nicolaou (Minoas)
Lebanon: The Land of White, Lina Saad (Austin Macauley)
Sweden: Mat Sam Gör Gott, Tareq Taylor (Bonnier)
Tunisia: La cuisine de mes soeurs, Ahmed Ladarsi
UAE: Plated Heirlooms, Dima Al Sharif (CPI Media)
USA: Let's Cook Spanish, Gabriella Llamas (Quarry Books)
Venezuela: El sabor de la tradición libanesa, Marianella Abadi
C06 -Scandinavian
Australia: Nordic Light, Simon Bajada (Hardie Grant)
Denmark: Østers (Muusmann)
Finland: 8 Arctic Seasons (Luxury Action)
Iceland: Der Geschmack, der Natur, Jónsdóttir, Ásgeirsson (Upperheimar)
Norway: Vennemiddag, Ole Martin Alfsen (Forlaget)
Sweden: Lilla Ego, Tom Sjöstedt, Daniel Räms (Norstedts)
UK: The. Little book of Hygge, Meik Wiking (Penguin Life)
USA: Denmark (Ambrosia Magazine)
C07 - Eastern Europe
Germany: A guest in Azerbaijan, Barbara Lutterbeck (Wienand)
Hungary: Magok, Seeds, Ildikó Bezselics (Boook)
Israel: The Russian-Jewish Cookbook (Lunch Box)
Lithuania: Taste Lithuania, Beata Nicholson
Moldova: Eat like Moldovans, Nata Albot
Poland: Polish Culinary Paths (Ministry Foreign Affairs)
Slovenia: The Alphabet of Flavors of Slovenia, Janez Bogataj (Družina)
C08 - Asian
Hong Kong: HK Food and Culture, Adele Wong (Manmomedia)
Indonesia: Flavors of Indonesia, William Wongso (BAB)
Malaysia: Asian Raw Food Kitchen, Shannon Lim de Rooy (MPH)
Philippines: Cooking with Sandy Daza (Anvil)
Singapore: Asian Pies, Evonne Lee, Sarah Lee Foong Chee (Marshall Cavendish)
Tajikistan: School Meals Recipe Book (WFP)
C09 - Chinese
China: English - Travels Through Dali, Zhang Mei (Penguin RH)
France: Canard Laqué, Canard au Sang, William Chan Tat Chuen (L’Épure)
Hong Kong: Cooking by colors (Character)
Malaysia: Pearly's Nyonya Pantry, Pearly Kee (Clarity)
UK: A Chinese Street Food Odyssey, Lisa and Helen Tse (Pavilion)
USA: All under heaven, Carolyn Phillips (Ten Speed)
C10 - Indian
Australia: Nazeema's Kerala Kitchen, Christiane Philip (Culinaire School)
Canada: Vij's Indian, Meeru Dhalwala & Vikram Vij (Penguin RH)
France: Bollyfood, Jean François Mallet (Hachette Pratique)
Israel: Happiness tastes life (Lunch box)
UK: Indian made easy, Amandip Uppal (Murdoch books)
USA: My Two Souths, Asha Gomez (Running Press)
C11 - Japanese
Canada: Les Bouchées de Bonheur, Geneviève Everell (Goélette)
Denmark: Kondos Japanske køkken, Kondo Sasaki (Muusmann)
France: Grappes de Haïkus, Jean Yves Bardin, Annick Dandeville, Patrick Gillet (JYB)
Germany: Manga Kochbuch Bento, Angelina Paustian (Cadmos)
Japan: 1X1 Sakafumi Matsumoto (NHK)
Malaysia: New Japanese Kitchen, Kyoko Rabbetts (MPH)
Singapore: Tanoshii ke-ki Yamashita Masataka (Marshall Cavendish)
UK: Miso tasty, Bonnie Chung (Pavilion)
C12 - Arab
Egypt: The taste of Egypt, Dyna Eldaief (AUC)
Iraq: The Iraqi Table, Raghad al Safi (Motivate)
Italy: Pop Palestine (Stampa Alternative)
Jordan: Eat well, live well (Mazok Clinic)
Libya: Under the copper covers, Sherine Ben Halim Jafar (Rimal)
UAE: Plated Heirlooms, Dima Al Sharif (CPI Media)
UK: Palestine on a plate, Joudie Kalla (Jacqui Small)
USA: My halal kitchen, Yvonne Maffei (Agate)
C13 - Africa
Benin: Abiola et la Plante Magique, Iman Eyitayo (Plumes Solidaires)
Gabon: Autosuffisance alimentaire, Guy Gweth (Knowdys)
São Tomé e Príncipe: Sabores a Nossa Terra (Alisei)
South Africa: My little black recipe book, Siphokazi Mdlankomo (Metz)
Togo: 50 Recettes, Tata Yawo (Oadel)
C14 - Latin America
Brazil: Misture a gosto, Ana Luiza Trajano (Melhoramentos)
Chile: Gastronomía Valparaíso, Francisco Fantini (Gourmet Patagonia)
Colombia: Mercados vivos, María Lía Neira (MNR)
Dominican Republic: Tierra de Sabores (Nestlé)
Cuba: Latinoamérica en la Mesa Cubana, Silvia Mayra Gómez Fariñas (Arte Literatura)
Mexico: Nos metimos hasta la Cocina (Lagares de México)
Panama: Panama Chombo style, Cuquita Arias de Calvo (Cookita)
Peru: Perú mucho gusto (Promperú)
Venezuela: Búfalos de agua, Otto Gómez (Grupo TEI)
C15 -Street food
China: Special Street Food, Li Ying Feng (China Metrology Press)
France: Le Grand Livre de la Street Food, Jean-François Mallet (Hachette)
Indonesia: Jakarta Bites, Petty Elliott (Komunika Partners)
Netherlands: Het Food Truck Kookboek, Yvonne Brok (Unieboek)
Singapore: Meatmen cooking channel, Hawker favorites (Marshall Cavendish)
Switzerland: Vietnamesische Strassenküche, Tracey Lister, Andreas Pohl (AT Verlag)
UK: Breddos Tacos, Nud Dudhia, Chris Witney (Hardie Grant)
C16 - Jewish
Canada: Kosher Taste, Amy Stopnicki (Feldheim)
Germany: Divine Food, David Haliva (Gestalten)
Israel: The Russian Jewish Cookbook (Lunch box)
UK: 100 best Jewish recipes, Evelyn & Judy Rose (Pavilion)
USA: Kosher USA, Roger Horowitz (Columbia University)
C17 - America
France: Barbecue à l'Américaine, Buffalo Grill (First)
Netherlands: Smokey Goodness, Jord Althuizen (Kosmos)
Sweden: Sweet spots of New York, Roy Fares (Bonnier)
UK: Deep South, Brad McDonald (Hardie Grant)
USA: Savoring Gotham, Andrew F. Smith (Oxford University Press)
C18 - Asia, published outside Asia
Cambodia: To cook a spider, Mark Bibby Jackson
Canada: Hot Thai Kitchen, Pailin Chongchitnant (Penguin RH)
Denmark: Kiin Kiin, Henrik Yde Andersen (Curry in a Hurry)
Germany: Sichuan-Pepper meets Sauerkraut, Qin-xie Krieger (Cadmos)
Macau: The Adventures of Fat Rice, Abraham Conlon (Ten Speed)
Netherlands: Zuur, Bas Robben (Good Cook)
UK: Amazing Malaysian, Norman Musa (Square Peg)
USA: The Saffron Tales, Yasmin Khan (Bloomsbury)
C19 – Africa, published outside Africa
Morocco: Ma Cuisine Marocaine, Bouchra Atita (Solar)
Mozambique: Taste of Mozambique, Mena Gomes (Createspace)
Netherlands: Zuid-Afrikaanse Culinaire, Marika Rentier (MR)
Panama: Panama Chombo style, Cuquita Arias de Calvo (Cookita)
USA: My creations: Home & Kitchen Corner, J. Mairy Dietch
C20 - Latin America, published outside Latin America
Belgium: #LNFairfood, Peru, Ellen Kegels (Manteau)
Mexico: Taco Loco, Jonas Cramby (Pavilion)
Spain: Ceviche power, Gastón Acurio (Planeta Gastronomía)
UK: Central, Virgilio Martínez (Phaidon)
USA: The Tacos of Texas, Mando Rayo, Jarod Neece (University Texas)
C21 - Caribbean
Antigua: Antigua & Barbuda Food and Drink Guide 2016 (Leeward Consultants)
Dominican Republic: Tierra de Sabores (Nestlé)
Grenada: Chocolate Family Colouring Book, Oonya Kempadoo (Grenada Community Library)
Haiti: No man is an island, TiGeorges Laguerre (Rarebirds books)
Jamaica: Sweet Runnings, Dr. Pamella E. Powell
Panama: Panama Chombo style, Cuquita Arias de Calvo (Cookita)
D - Lifestyle
D01 - Sustainable Food
Australia: Impact of Meat, Talia Raphaely, Dora Marinova (IGI Global)
Bahamas/USA: Reef Lionfish Cookbook, Tricia Ferguson (REEF)
Canada: The Power of Pulses, Jason, Malone (Douglas McIntyre)
China: Food Culture Research Translations, Wanjian Zhong (CHLIP)
FAO: Pulses (FAO)
Gabon: Autosuffisance Alimentaire au Gabon, Guy Gweth (Knowdys)
Spain: Recetas cocina comprometida por el clima (Ecodes)
Sweden: Lev Som en Bonde, Niklas Kämpargård (Norstedts)
Timor Leste: Food Security (ACIAR)
UK: Feeding Climate Change, Tim Gore, Rebecca Pearl-Martinez (Oxfam)
Venezuela: Búfalos de agua, Otto Gómez (Grupo TEI)
D02 - Health and Nutrition, for the public
Australia: Food as Medicine, Sue Radd
Brazil: Alimentos, movimento & alma, Lucyane Crosara (Sesi)
France: Bien manger, manger bon, Kilien Stengel (L’Harmattan)
Norway: Sunnheten på Bordet, Niels C. Geelmuyden, René Zografos (Cappelen Damm)
Philippines: Organic Divine Gorgeous Recipes, Eleanor A. Rivera (Healing Present)
Portugal: Sabores da Lusofonia, Luís Simões (Masemba)
Sweden: Vitally important, Mai-Lis Hellenius (Holm and Holm)
Uruguay: ¡Cómo crezco!, Daniel Guasco, Marcela Balás (Aguilar)
D03 - Children
Czech: Cooking with children, Petra Novotná (Smart Press)
Ecuador: El pequeño Escoffier, Antonio Pérez (Gallo Press)
Germany: Tischlein deck‘ dich, Eva Maria Lipp (Cadmos)
Grenada: Chocolate Family Colouring Book, Oonya Kempadoo (Grenada Community Library)
Iceland: Eldum Sjálf (Salka)
Malaysia: Right from the start, Daisy Ng (MPH)
Netherlands: Tomaat, Laura Emmelkamp, Scato van Opstall (Keet Smakelijk)
Uruguay: Hoy cocinamos nosotros, Diego Ruete, Inés Marracos (Aguaclara)
USA: Cooking with kids cookbook, Lynn Walters, Jane Stacey (University New Mexico)
D04 - Food writing
Australia: The Colonial Kitchen, Charmaine O'Brien (Rowman & Littlefield)
Canada: Va te faire cuire un oeuf!, Didier Girol (Le Travailleur Futé)
Italy: Csaba 5 Seasons, Csaba Dalla Zorza (Luxury Books)
Mexico: A la Mesa con Rubén Darío, Sergio Ramírez (UANL-UAS-Trilce)
Philippines: Philippine Food, cooking & dining dictionary, Edgie Polistico (Anvil)
Sweden: Matens Makt, Britt-Marie Mattsson, Leif Mannerström (Norstedts)
USA: Love, Loss and What We Ate, Padma Lakshmi (Ecco)
D05 Culinary History
Australia: The oldest foods on earth, John Newton (University NSW)
Canada: Food Matters, Spain, Carolyn A. Nadeau (University Toronto)
China: Local taste history culture, Mu Jun (Social Science Academic Press)
France: Brassages, Jean-Paul Romac (L’Épure)
Lithuania: Oginskių Dvaro Virtuvėje (Aleidyba)
Peru: Cocina Peruana, Sara Beatriz Guardia (USMP)
Singapore: Nyonya Heritage Kitchen, Ong Jin Teong (Landmark)
Spain: Triclinium, Almudena Villegas (Almuzara)
UK: Food Worth Fighting For, Josh Sutton (Prospect Books)
D06 - Culinary Travel
Chile: Gastronomía Valparaíso, Francisco Fantini (Gourmet Patagonia)
China: 101 best food experiences in China, Lonely Planet (Sinomaps)
Finland: Lapland, 8 Arctic seasons, Janne Honkanen (Luxury Action)
France: Cuisine des Châteaux de la Loire, Bleuzen et Gilles du Pontavice (Ouest-France)
Indonesia: Wonderful Indonesia (Turi Beach)
Italy: Pizza, Antonio Puzzi, Davide Gallizio (Slow Food)
Mauritius: Aquacasia, Willibald Reinbacher (Shanti Hotel)
Philippines: Philippine Food Holidays Culinary Culture (Food Holidays)
Portugal: Portuguese Travel Cookbook, Nelson Carvalheiro (APTC)
Taiwan: Ounce magazine, Leslie Wang (Ounce)
Turkey: Komile Lezzet Seyahatnamesi, ömür Akkor Ile
D07 - Food Heritage
Australia: Native Food Harvest, Julie Weatherhead (Peppermint Ridge Farm)
France: Le Crêmet d' Anjou, Sophie Reynouard
Japan: Tabemono Jikan, Masayuki Okuda (Froebel Kan)
Mexico: Chiles (Grupo México)
Micronesia: Food of Guam, Kaitlin Wynne (Blurb)
Russia: Ruskaya Povamya, Vasily Ceushin (Chernov)
UAE: Plated Heirlooms, Dima Al Sharif (CPI Media)
UK: Pride and Pudding, Regula Ysewijn (Murdoch Books)
USA: Good Seeds, Thomas Pecore Weso (Wisconsin Historical Society)
D08 – Food Safety
Australia: SDN Beranga mealtimes (SDN Beranga)
China: Food Safety Law in China, Francis Snyder (Brill)
Tajikistan: School Meals Recipe Book (WFP)
D09 - Health and Nutrition, Professionals
China: Food for pregnancy, Zhai Gui Rong (CHLIP)
Malaysia: Eat smart, get fit and feel great (Nutrition month 2016)
New Caledonia: Pasifika Plates (SFC)
Oman: Food and Parkinson's, Mohamed Essa (Sultan Qabu University)
Spain: ¿Las Algas se comen?, José Lucas Pérez Lloréns (UCA)
Sweden: Vitally Important, Mai-Lis Hellenius (Holm Books)
USA: The American Cancer Society, new Healthy Eating cookbook, 4th edition (ACS)
D10 - Diet
Brazil: Detox, dia a dia, Dra. Astrid Pfeiffer (Alaúde)
Canada English: Eat Better, Julie Cove (PRH)
Canada French: Superaliments (Modus)
Hungary: Free of Everything, Dr. Nóra Andrási (Boook)
Italy: Alimentazione in equilibrio, Arianna Rosson, Rosella Benetollo (Idea Montagna)
Japan: Vege Yakuzen, Momo Taniguchi
Monaco: Mince et sexy à la ménopause, Isabelle Ranchet (Alpen)
UK: The Olive Oil Diet, Dr Simon Poole, Judy Ridgway (Little Brown)
D11 - Family
Malaysia: Right from the start (MPH)
Netherlands: Een leven lang koken; Monique Morssinkhof (Roermond)
Portugal: Quatro Gerações à Mesa, Camomila Limao (Edições Chá das Cinco)
Sweden: Hemkunskap, Mathias Dahlgren (Bonnier Fakta)
Thailand: Teen Cooking, Suthipong Suriya (Karb Studio)
Tunisia: La cuisine de mes soeurs, Ahmed Ladarsi
USA: At the table, Ken Albala (Greenwood)
E - Subjects
E01 - Easy recipes
Australia: Back to Basics, Robert Bousamra (Manuscript)
China: Comfort Food (Qingdao)
Finland: Arjen Luxus, Risto Mikkola (Readme)
Italy: Cucina Slow, Bianca Minerdo (Slow food)
Turkey: Açık Mutfak, Ece Zaim (Boyut)
USA: It's all easy, Gwyneth Paltrow (Grand Central)
E02 - Single subject
Argentina: Chía, Vilma Lo Presti (Planeta)
Canada: Batch, Joel MacCharles, Dana Harrison (Penguin)
China: The Delicious Sea Cucumber, Jiao Ming (Textile)
Guatemala: Soupblime, María José Carpio
Malaysia: Everything Sambal (MPH)
Netherlands: Ice Cream, Marleen Visser (Carrera)
Sweden: Fermentera, Jenny Neikell (Norstedts)
USA: The Spice Companion, Lior Lev Sercarz (PRH)
E03 - Desserts - Pastry
Czech: La Buchta (Smart Press)
Denmark: Eventyrlige kager, André Spange, Randi Nabulsi (Muusmann)
Hungary: Hungarian Dessert, Tamás Bereznay (Boook)
Iceland: Kökugleði Evu, Eva Laufey (Salka)
Netherlands: Saakje’s Zoete Bakboek (Loopvis)
South Africa: Baking with Jackie Cameron (PRH)
E04 - Barbecue
Canada: Diva Q's Barbecue, Danielle Bennett (PRH)
Germany: 500 Tipps für Bessergriller, Carsten Bothe (Heel)
Italy: Barbecue Surprise (I Signori del Barbecue)
Netherlands: Hét Winter BBQ-boek, Madame Charlotte (Snor)
Peru: Cilindros, Guillermo Gonzáles Arica
UK: Braai, Jan Braai (Robinson)
USA: Smoke and Fire, Holly Peterson (Assouline)
E05 - Fish
Australia: Seafood Everyday, Eloise Emmett
Bahamas/USA: Reef Lionfish Cookbook, Tricia Ferguson (REEF)
Denmark: Caviar, Jacob Stokkebye
Ireland: Fishwives, Margaret Kirwan (Slater Design)
Lithuania: Žuvis, Nida Degutienè
Portugal: Viagem do Salmão, Henrique Sá Pessoa (Casa das Letras)
USA: Sea and Smoke, Joe Ray (Running Press)
E06 - Vegetarian
Australia: Impact of Meat Consumption on Health (IGI Global)
Finland: Vege!, Alex Nieminen, Riikka Sukula (Readme)
France: Encyclopedia of Vegetarian Cuisine, Estérelle Payany (Flammarion)
Japan: Eat Grow Simple Vegetable Recipes, Akiko Ohashi (Shueisha)
New Zealand: Meat Culture, Annie Potts (Brill)
Singapore: At home from pot to pie, Pauline Menezes (VSS)
Switzerland: Leaf to Root, Esther Kern (T Verlag)
E07 - Chocolate,
Belgium: The Economics of Chocolate (Oxford University Press)
Brazil: Floresta, Cacau, Chocolate, Luiza Olivetto, Diego Badaró (Senac - Leste)
France: Chocolat, Pierre Hermé, Sergio Coimbra (Flammarion)
Grenada: Chocolate Family Colouring Book, Oonya Kempadoo (Grenada Community Library)
UK: Sensational Chocolate, Paul A Young (Clearview)
E08 - Bread
China: The Great Bread, WithEating (CITIC)
Hong Kong: Le Pain Passion, Gerard Dubois (La Rose Noire)
Japan: No kneading bread, Sashiko Fujino (Natsumo)
Portugal: Pão das mulheres, Mouette Barboff (Âncora)
Spain: Masas madre, Sourdough, Francisco Javier Antoja (Montagud)
USA: How to bake more bread, Michael Kalanty (Red Seal Books)
E09 - Cheese
Brazil: Queijos do Brasil (Summus)
Denmark: Danske Oste, Bent Christensen
France: Fromages, Dominique Bouchait (Le Chêne)
Spain: Santiago caminos quesos, Miguel Muñagorri (Real Sociedad Bascongada)
Turkey: For the love of cheese, Berrin Bal Onur, Neşe Aksoy (Is Kultur)
Venezuela: Quesos Venezolanos y Colombianos, Dietrich Truchsess (Blurb)
E10 - Truffles and mushrooms
Australia: The truffle cookbook, Rodney Dunn (Agrarian Kitchen)
China: The taste of Mushrooms, Zhu Gua Ping (Qingdao)
France: Les Forçats de la Truffe, Alain Bernard (PLB)
Spain: Tapes i aperitius amb bolets, Carlos Robafum (Cossetania)
Switzerland: La truffe d'automne, Annick Jeanmairet (Favre)
E11 - Fruits
Belgium: Pomodori, Angelo Dorny (Davidsfonds)
Canada: Pommes, Marcotte, Tremblay (Flammarion)
Ireland: Fruit on the Table, Theresa Storey (O'Brien)
Sweden: Frukt o Grönt, Lotta Kühlhorn (Norstedts)
UK: The Avocado Cookbook, Heather Thomas (Ebury)
USA: Tropical Fruits, Svetoslav Dimitrov Todorov, Iskra Vitanova (Nova)
E12 - Meat
Belgium: Stoofvleesboek (Mantea)
Canada: Sausage Making, Tonia Reinhard (Robert Rose)
Norway: Perfekt Viltkjøtt (Vigmostad)
Poland: Snails, Skalmowsky (Studio)
Spain: Jamón, Jamón, Pilar Carrizosa (Lid)
Sweden: Älgkött och Peran, Leif Milling (Ågrenshuset)
UK: Low and slow, Neil Rankin (Ebury)
E13 - Vegan
Brazil: A culinária vegana (Sesi-SP)
Canada: Le Défi végane, Elise Desaulniers (Librex)
Germany: Vegan feels better, Jérôme Eckmeier (DK)
Hungary: Free of Everything, Dr. Nóra Andrási (Boook)
Netherlands: Vegadutchie (Nieuw Amsterdam)
Singapore: At Home from Pot to Pot, Pauline Menezes (Marshall Cavendish)
E14 - Pastry pro
China: Western Desserts, Wang Sen (Qingdao)
Hong Kong: Le Pain Passion, Gerard Dubois (La Rose Noire)
Singapore: Tanoshii Ke-ki (Marshall Cavendish)
Spain: Pãstryrevolution, Y. Duytsche, A. Adrià, Ángel León, F. Sáenz (Montagud)
UK: Nostalgic Delights, William Curley (Jacqui Small)
E15 - Breakfast
Netherlands: Ontbijt, Maria Grimm (Carrera)
New Zealand: Little Tables, Vanessa Lewix (Beatnik)
USA: At the Table, Ken Albala (Greenwood)
E16 - Sandwich
Brazil: Sanduíches especiais, Martini, Mandel, Soave (Senac)
Chile: La famosa (y secreta) receta de papá, Joanna Mora (Una casa de cartón)
Japan: Cakewich, Japan Sandwich Association (Parco)
F – FUND RAISING - CHARITY
F01 - Africa
São Tomé e Principe: Sabores da Nossa Terra (Alisei)
Sierra Leone: Your Wine Questions, Jerry Lockspeiser (Citizen Press)
South Africa: Giving back childhood (Struik)
Uganda: Fishwives, Margaret Kirwan
F02 - USA Canada
USA: FaresStart, Colin & Erica McCaig
USA: With Gratitude, Johnny Carrabba
F03 - Caribbean
Bahamas: Reef Lionfish Cookbook, Lad Akins (REEF)
Dominican Republic: Tierra de Sabores (Nestlé - Aldeas Infantiles)
Grenada: Chocolate Family Colouring Book, Oonya Kempadoo (Grenada Community Library)
F04 - Latin America
Mexico: De temporada, Patronato Comedor Santa María (Ámbar Diseño)
F05 - Asia
Hong Kong: Gourmet Master Chefs (Charity Chefs Professional Cookbook)
India: The Indecisive Chicken, 8 Dharavi Cook (Dharavi Biennale - Prajna Desai)
Israel: Grandmas Cooked Gourmet, Tami Shachnaey (Shorasim) Sri Lanka: The locals cookbook, Jon Lewin (TLC)
F06 - Australia - Pacific
Australia: Our Tamarama Kitchen, Joanna Cooper, Vanessa Rowe
Australia: Forage Victoria
F07 - Europe
Denmark: Food for thought, Steven Achiam, Brendan Killeen (Livret Litkig)
Greece: Le goût Grec, Princess Tatiana & Diana Farr Louis (Borume - TeNeues)
Ireland: The Cookbook, Alice O’ Farrell
Malta: Tisjir Mill-qalb (Community Chest Fund)
UK: Taste of Freedom for Syria, Jenny Sowerby
F08 - Embassies
France: À la Table des Diplomates, Laurent Stefanini (Iconoclaste)
Poland: Polish Culinary Paths (Ministry of Foreign Affairs)
F09 - Cookbook for Peace
France: La Bonne Cuisine Rhénane (Ariovist)
Germany: Die Gute Küche am Oberrhein (Silberburg)
F10 - Heads of State
France: Palais Royal, À la table des rois (BNF)
Malaysia: Dapur Istana, Selangor (Jugra)
Gourmand Wine And Drinks Awards
Shortlist May 28, 2016
W1-1 Hall of Fame
France – Café, Hippolyte Courty, L’Arbre à Café (Le Chêne)
W1-2 Best Publishers
China - PHEi
France - Utovie
Hong Kong -Debra Meiburg
W1-3 Magazines Digital
Australia - People of Wine , Milton Wordley
China - Grapewall of China, Tim Boyce
South Africa - Brandy Journal, SA Brandy Foundation
USA - Wine folly
Vietnam.- Wine and restaurants, Alfredo de la Casa
W1-3 Magazines Print
Austria – Steirische Magazine fur Wein
China - China Wine News
France - In vino, voyage dans le Jura
Italy - Pietra Colorate
U.K. - Noble Rot issue 7
W1-4 Best book of the year
Australia - arietal Wines, James Halliday (Harper Collins)
Belgium - All Belgium beers, Stichting Kunstboek
France - Le Vin a la bonne etoile, Gerard Bertrand ( La Martiniere )
Germany - Deutsche Wein und Deutsche Kuche ( Callwey )
Italy - Prosecco on the road, Andrea Zanfi ( S & B )
South Korea Korean Wines and Spirits, Jeff Koehler ( Seoul Selection )
Spain - Economía del vino en España y el Mundo ( Cajamar Valencia )
Sweden - Whisky Rebellion, Richard Lundborg ( Bladh by bladh )
USA - Money, taste and wine, Mike Veseth
W1-5 French wine
Australia - Paired Champagne and Sparkling Wines, Fran Flynn, David Stevens-Castro (Paired Media)
France - Le Cremant de Bourgogne - UPCEB ( Dunod )
Ireland - Breakfast in Burgundy, Raymond H. Burke - ( Skyhorse )
UK John Burlingham’ s Champagne
USA - Wines of France,Benjamin Lewin MW - ( Vendange Press )
W1-6 Europe wine
Austria - Weinbuch Österreich, Alexander Jakabb, ( Pichler )
Armenia - Armenian wine making and Armenian wines, Anik Petrosyan
( Antares )
Canada Le vin comme performance culturelle, Vincent Fournier
Denmark- Danske vin, Jacob Klitgaard - ( Foodmind )
France - Unite et diversite dans le discours sur le vin en Europe ( Peter Lang )
Germany - Warum wir Wein machen, Fritz Richter, ( Eugen Ulmer )
Sweden - Amarone, Gunnar Swenson ( Grenadine )
Vietnam - Rioja, Wine and Passion, Alfredo de la Casa
W1-7 New world wine
Australia -Vintage. Tasmania,Tony Walker
France - Atlas de la Vigne et duVin, Francois Leguy, Sylvaine Boulanger ( Armand Colin )
Hong Kong - A decent Bottle of wine in China, Chris Ruffle ( Earnshaw books)
Netherlands - Zuid Afrikaanse Wijne, Rudolf Pierik ( U2A )
South Africa – My Kind of wine, John Platter (Jacana)
South Korea - Korean wines and spirits, Robert Koehler ( Seoul Selection)
USA - Finger Lakes wine and the legacy of Dr. Konstantin Frank, Tom Russ ( History Press)
W1-8 Wine tourism
Australia -Explore Aussie wineries, AGWA
Austria -Steiermark Wein Magazin
France - Vins et villages de France ( Le Chêne )
Portugal - Guide to wine tourism in Portugal (Zest Books )
South Africa - The beer safari, Lucy Corne ( Struik )
Spain - Barcelona wine, Lluís Tolosa ( LTA )
UK - Wine trails ( Lonely Planet )
W1-9 Digital
Australia - The wine hunter, Campbell Mattinson
France - Connaissance et technique du vin (BPI)
Malaysia - Memoirs of the perpetually inebriated, Yeenli Lau
Scotland -The secrets of Islay , Robert Kroeger (RK)
Spain - Te cuento un vino.? Enrique Lopez
UK - Contemporary wine studies,Gareth Morgan, Richard Tresidder
( Routledge )
USA - Thirsty dragon, Suzanne Mustacich ( Henry Holt )
W1-10 Professionals
Brazil – Uvas y Vinhos, Roberto da Silva ( Senac )
Canada,-Environmentally sustainable viticulture, ( Apple Academic Press )
China - Yanqing conference on grapevine breeding andgenetics-ISHS
France - Entreprendre dans le vin, Martin Cubertafond ( Eyrolles)
Germany - Wine entrepreneurs, Alexander Schreck
Spain - Economía del vino en España y el Mundo, ( Cajamar Valencia )
UK - Grapevine breeding in the wine industry, Andrew G.Reynolds ( Woodhead )
USA - The Sage encyclopedia of alcohol, Scott E. Martin ( Sage )
W1-11 Translation
China - Top 100 Australian wineries, James Halliday, Kandy Xu- ( Nanjing University Press)
France - Vins insolites, Pierre Bourgault ( Jonglez )
Germany - Grune smoothies, ( Heel )
Greece - Greek recipes with wine, Niki Mitarea, ( Patakis )
W1-12 Institutions digital
Australia - The wineries of Bendigo
Canada - Wine tourism in Canada report 2015
France - The wine and spirits market in Asia Pacific until 2017,
( Vinexpo )
Georgia - International award winning wines, GWA
Luxembourg- Wine country Luxembourg, Visit Luxembourg
Moldova - Wine sector restructuring, 16 success stories
Slovakia - Land of wine, Slovak Tourist Board
Slovenia - Slovenia wines, Slovenian Tourist Board
USA - Texas Hills Country wineries
W2-1 Non alcoholic drinks
China - Encyclopedia of drinks, ( Qingdao )
Spain - El gran libro de la horchata,José Soriano, Universitat de Valencia
Sweden - Juice verket, Niklas Junker, Andreas Wilsen ( Nordstedts )
UK - Plenish, Kara Rosen, ( Mitchell Beazley )
USA - Crazy , sexy juice, Kris Carr , ( Hay House )
W2-2 Coffee
Brazil - Cafe com design, Eliana Relvas, Miriam Gurcel ,( Senac )
China - 3D coffee - ( CHLIP )
France - Cafe, Hippolyte Courty, ( Le Chêne )
India - The romance of Indian coffee, P.T. Bopanna
Japan - The book of coffee jelly, Yuko Kimura
Poland - Tajemnice kawy, Wotny Sara Magdalena, Zysk
Romania - Total despre cafea, Nicolae Sfetu
Thailand -Doi Chaang coffee book
USA - Drift magazine
W2-3 Tea
Argentina - La alquimia del té , Victoria Bisogno , ( Del Nuevo Extremo)
Belgium - Puur thee, ( Lannoo )
China-Tea, ( PHEI )
France - The japonais, ( Le Chêne )
Hong Kong - Tea in China, James A. Benn, ( HK University )
Thailand - The tea horse road, Michael Freeman, Selina Ahned , ( River Books )
UK - Empire of Tea , ( Reaktion Books )
USA - Darjeeling, Jeff Koehler, Bloomsbury
W2-4 Spirits
Australia - Celebrating the re-invention of rum, Eamon Evans, rum Bundaberg
France - Maison Martell,( Connaissance des Arts )
Peru - Los secretos del pisco, Mario G Vingerhoets, ( USMP )
Scotland - The secrets of Islay, Robert Kroeger
Singapore - Sake, Hayato Hishinuma, ( Gatehouse )
South Korea- Korean wines and spirits, Robert Koehler ( Seoul Selection )
Sri Lanka - The adventures of Arrack ,( Rockland Distillery )
Spain - El gran libro del vermut, François Monti
Sweden - Tequila, mescal, Rapp, Sandlo,
Venezuela- Ron de Venezuela, Rosanna di Turi, Marcel Cifuentes
W2-5 Cocktails
Belgium - Around the world in 80 gins, Manuel Wouters, ( Studio100 ).
China - Encyclopedia of coffee and cocktails, ( Qingdao)
Israel - Happy hour, Mira Eltar, ( Lunch Box )
Poland - Koktaijlle, Katarzyna Blazejewska ( Zwierciado )
Portugal- Vamos fazer isto em Casa ?
Spain - Coctel, Tupac Kirby, ( Anaya )
Sri lLanka - Punch, ( Rockland distilleries )
UK- Experimental cocktail club, ( Mitchell Beazley )
USA - Drinking the devil’s. acre, ( Chronicle )
W2-6 Pairing food and wine
Austria - Wachau Cookbook, Christine Saahs
Belgium - Bier Kaas, beer and cheese, ( Lannoo )
Brazil - Queijos Brasileiros a Mesa con cachaca, ( Senac )
Germany - Wein muss rein, Lea Linster, Peter Gaymann, ( Ars Vivendi)
Ireland - Breakfast in Burgundy, Raymond H. Burke
Italy - Conegliamo, Maurizio Potecnik, ( Club Magnar Ben )
Netherlands - Bapas, belgische bier tapas, ( WPG )
Portugal - Receitas com vino do Portp, Goes
Spain - Maridajes, Pepe Iglesias, ( Asturias Gastronómica )
Sweden - Vinet Maten, Michel Jamais, ( Tukan )
UK - Nibbles for bubbles, Gillian Flower
USA - Beer bites, ( Chronicle )
W2-8 Beer
Austria - Crafts Beer Kochbuch, ( Brandstätter )
Belgium - Belgian beer experiences, ( Visit Flanders )
China - Cool Beer
Czech - Czech beer, a treasure, (Ministry of Agriculture)
France -Bierographie, Elizabeth Pierre, ( Hachette Pratique )
Germany - Craft Bier, Wulfing, ( Lempertz )
New Zealand- The spectacular history of Tui, James Griffin,( Upstart ).
Portugal - A cerveja, Margarida Pereira Muller
South Africa- The Beer book, Holger Meier.
Spain - La cerveza en España, Xavier Garcia, ( Lid )
Sweden - Hartverksol, Per Ahlin, ( Bonnier )
W3-1 Drinks history
Australia - Growth and cycles in Autralia wine industry, Kym Anderson, ( University Adelaide Press )
Chile - Chile país del vino, ( editorial Universitaria )
China - Knowledge of Japanese tea ( PHEI )
France – De la Vigne au Vin, Pays de la Loire,Thierry Pelloquet (Revue 303)
Spain - Vi Català, Vienna Edicions
South Africa – My Kind of wine, John Platter (Jacana)
Sweden - Irlandske whiskey, Robert Hermasson, ( Carlsson )
UK - The history of wine in 100 bottles, Oz Clarke, (Pavilion )
USA - American wine, Tom Acitelli, ( Chicago Review Press )
W3-2 Wine education
Canada - Manuel sommelllerie professionelle, ITHQ
China - A first course in wine, Dan Amatuzzi, ( SEU Southern University ).
France - Le vin et les vins au restaurant, ( BPI )
Italy - Drinkzionario, Don Costa, ( Sagee )
Sweden - Hakan Larssons guide, ( Bonnier )
UK - Grapes and Wine, Oz Clarke, ( Pavilion )
USA - Wine folly, Puckett, Hammack, ( Avery )
W3-3 Photo
China - Wine cellar design 2
France - Chateauneuf du Pape, Art de vivre, ( Hachette Pratique )
Germany - Warm wir Wein machen, David Maupile, Fritz Richter, ( Ulmer )
Scotland - Village distilleries of Maramuros, Romania, Ian MacIlwain
Spain – El cava a la cuina (SD)
UK - Tea
USA - The birth of bourbon, Carol Peechee, ( University Kentucky )
Venezuela - Ron de Venezuela, Marcel Cifuentes, Rosanna di Turi
W3-3 Illustrations
China - Tipsy sketch, Tienli Lin ,( CITIC )
France - Tronches de vin 2. MIchel Tolmer, ( Epure )
Germany – Wein muss reins, Peter Gaymann, Lea Linster
Spain - El cava a la China, Lluisa Jover, Gloria Bailu
Sri Lanka - The adventures of Arrack, Jonathan Burton, ( Rockland Distilleries )
UK – How to make te, John Woodcock, BrianR. Keating, Kim Long ( Ivy )
USA - The comic book story of beer, ( Ten Speed )
W3-4 Wine writing
Australia - True stories, Barossa winemakers, Bernadette Kaeding
Bolivia - Diccionario Enciclopedico universal Del vino, Roberto Arce
Chile - Patrimonio vitivinicola ( Biblioteca Nacional )
France-Grainsensible, Olivier Humbrecht, ( Tonnerre de l’ Est )
USA - Money, taste and wine, Mike Veseth
W3-5 Biodynamic wine books
France - Instants de Vignes, Jérôme Genée
Scotland - Biodynamiccalendar 2016, Thun, ( Floris books )
UK - Monty’s biodynamic wine guide, Monty Waldin, ( Lulu )
W3-6 Wine and health
Australia – Proceedings from wine and health conference 2013 (AWRI)
China - Aglass of red wine per day
France - Le guide du savoir boire, Laure Gasparetto,
USA - The French beauty solution, Mathilde Thomas, ( Avery)
W3-7 Women and wine
Belgium-69 things you always wanted to know about wine, Sepideh Sepagaatnia, ( Lannoo )
France - Une sommeliers dans votre cuisine, Estelle Touzet, ( EPA )
USA - Hungry for wine, Kathy Huyghe,
W4-1 Special Awards
Australia - AGWA strategic plan 2015- 2020
Canada - Wines of Canada
China - Baijiu, Derek Sandham, ( Penguin )
China - Southern University Press
France - Reussir l’ accueil dans les caves, bureau Thetys, Atout France
France - Le Cubuiguide , Jean Michel Deluc, ( First )
Hong Kong - A decent bottle of wine in China, Chris Ruffle, ( Earnshaw )
Sweden - Morbergs, Maten, Dryken, ( Bonnier )
USA - The Winemaker’s hand, Natalie Berkowitz, ( Columbia University )
USA -The Winemaker, Richard E. Peterson ( Meadowlark Publishing )
USA - Tasting French Terroir, Thomas Packer, ( University of California. )
Cookbooks and Food Culture Shortlist
Gourmand World Cookbook Awards - May 29, 2016 – Yantai - China
A - Authors
A01 - Food Person of the Year
A02 - Hall of Fame
Russia – Russia’s cuisine, traditions and modernists ( Chernov )
A03 – Chef
Australia - A cook’s story, Scott Pickett (David Campbell) China English - Canton Flair, Nicolas Vienne, Donia Belhacene ( Ingram Parks)
Cuba - Saber y sabor, Francisco Rodriguez Pino
Denmark - Kokkeriet ( Kokkeriet )
France - Naturalite, ( Alain Ducasse)
India - Indian flavors, Marut Sikka ( Roli Books )
Japan - Kyo- Aji, Kenichiro Nishi (NHK)
Monaco - Les secrets d’un chef dans la nature, Charles-Erick Labadille (LiberFaber)
Netherlands - Le Garage, Joop Braakhekke ( zoom )
Peru - Piura, Adolfo Perret ( USMP)
Singapore - Teochew heritage cooking, Eric Low
South Africa - Cape Fusion , Shane Sauvage, (Jacana )
Spain - Cocinando un Tributo, Celler de Can Roca, Maria Campabal ( Roca Llibres )
Sweden - F12, Danyel Couet, Melker Anderson ( Nygren )
Switzerland –German - Wurstwerkstatt, Stefan Wiesner ( AT Verlag)
UK - Chriskitch, Chris Honor, ( Mitchell Beazley
USA - Zahav, Michael Solomonov, Steven Cook ( HMH)
A04 - Woman Chef
Brazil - Delicias de Kashi, Kashi Dyani
Canada - La cuisine d’Helena Loureiro (Editions de l’Homme)
France - The best of Stéphanie Le Quellec ( Alain Ducasse )
Ireland - The Lettercollum cookbook, Karen Austin ( Onstream )
Italy - Calabria in Cuina, Valentina Olivieri ( Sime )
Luxembourg - Mein weg zu den Sternen, Lea Linster, Kerstin Holzer ( Kiwi Verlag)
Malaysia - A Kristang family cookbook, Melba Nunis, (Marshall Cavendish )
Morocco – La decouverte des épices du Maroc, Habiba Ajaoui, Frederique Thevenet (Editions Le Fennec )
Switzerland - Krauter, Tanja Grandits( AT Verlag )
UK - Mildred’s, the cookbook, ( Octopus )
USA - From the tip of my tongue, Cindy Hutson (Story Farm )
A05 – Professional
Austria - Die Weltkoche zu Gast Im Ikarus, 2, Hans Gerlach, Martin Klein (Pantauro Benavento )
Belgium - Onze chefs, Tine Bral ( Lannoo )
Canada – Tout savoir sur les viandes , Academie Culinaire INAP ( Quebec Amerique )
China - Chefs must read ( Food Culture of China )
France - Les mets et les mots au restaurant , Clementine Hugol Gential (Harmattan)
Mexico - Ya tengo un restaurante, y ahora qué ? José Camelo Sanchez
Philippines – Food weights and measures , Janine P. Siggaoat
Spain - El Celler de Can Roca, generando valor, Carlos Cabrera (Librooks)
UK- No kitchen cookery for primary schools ( The food teacher)
A06 - Special Awards
Brazil - Mani, Helena Rizzo ( DBA)
China -Sons of heaven, brothers of nature, the Naxi, Pedro Ceinos
France- Histoire A La Carte, Thierry Marx, Bernard Thomasson (La Martinière)
France- Aller au menu, Denis Montebello (TQF)
Indonesia - 30 Indonesian traditional culinary icons, Bondan Winarno ( WonderfulIndonesia)
Germany - Du Grillst Es Doch Auch,Michael Quandt, Markus Bassler (Piper)
India - On my platter, Samrash Goila
Ireland - Chef interrupted, Trevis L.Gleason ( Coffee Town Press )
Mexico - El dulce artisanal de Mexico, Carlos Irigoyen
Scotland. -Mary’s meals, the shed (William Collins)
Singapore -The best of Betty Saw ( Marshall Cavendish )
Spain - Mis postres, Angelita Alfaro, (Anaya)
Sweden - Arets Svenska Maltidslitteratur Carl Jan Granqvist, Barbro Stanley
UK - The perfect meal, Charles Spence, Betina Piqueras ( Wiley )
USA – Chinese cuisine around the Grand Canal, Irving B.B.Chang, Jacqueline Newman (Createspace)
USA - Frank Avalon Italian Family Cookbook ( St Martin )
USA – The Antarctic book of cooking , Carol Devine ( Harper Collins )
A07 - TV – English
Canada - One world kitchen, Chris Knight, ( Touchwood)
India - Made in India, K. Vijaykar - (Jaico)
Ireland Clodagh Irish kitchen, Clodagh McKenna ( Kyle Books )
New Zealand – For the love of, Kasey and Karena Bird
South Africa - Two, Selina and Leandri Van der Wat (Struik)
UK-From Venice to Istambul, Rick Stein ( BBC Books)
USA - Essential Emeril ( Oxmoor House )
A08 - TV – Europe
Belgium - Op de groe, Sophie Dumont (Manteau)
Finland - Valpalat, Hanna Sumari ( read me.fi)
France - Je ne Lache rien,Philippe Etchebest
Germany - Heimatkuche, Martine und Moritz, ( NRW)
Italy - Good food, Csaba Dalla Zorza ( Guido Tommasi)
Portugal – Na Cozinha com Henrique Sa Pessoa ( Leya)
Spain Castellano - Robin Food, David de Jorge, Martín Berasategui (Grijalbo)
Spain Catalan Cuina de divendres, Pep Nogue ( Cossètania )
Sweden -Mat av Mastid, Sandra Mastid ( Bonnier )
Switzerland – Menu per orchestra, ( Corsi )
A09 - TV – World
Argentina - Las Receitas de Elsa Rodriguez ( Planeta)
Brazil - As melhores Receitas do Mais Voce, Ana Maria
Braga ( Globo )
Chile - Hecho en Chile, Juan Pablo Mellado ( Planeta)
Malaysia - My Sucre Story, Nouriah Abdallah ( MPH )
Peru - Teresa Ocampo,historia de mi Cocina ( USMP)
Philippines - Judy Ann kitchen, Judy Ann Santos ( Anvil )
Venezuela - Edgar Leal ( Mix and Match )
A10 – Innovative
Canada - English – Eat your heart out, Morro and Jasp ( Tightrope )
Canada - French - L'essentiel de Francois Chartier ( La Presse )
China - 3D coffee ( CHLIP )
France - Migrations, Eric Guerin ( La Martiniere )
Germany - Desserts Von Grill, Matthias Hoffmann( Mathaes )
Hungary - Gierekcipoben a Konyhaban ( Csipet )
Italy - La table vivante, Pierre Jantou (Skira)
Luxembourg - Innovante et rapide, Ben Weber (Schortgen )
Netherlands - All day breakfast, Denise Kortlever (Unieboek)
Spain - Muerte a la carta, Andrés Madrigal, Eric Frattini ( Poe Books )
Sweden - Tekniske Kokbok , Per Olof Hege( Jure Forlag )
Switzerland- Menu per orchestra (Corsi)
UK - Mexico from the inside out, Enrique Olvera (Phaidon)
USA - Cognitive cooking with chef Watson ( Source books)
A11 –Entertaining
China -Brunch (CHLIP
Czech - Laskominy, Denisa Bartosova( Smart Press )
Germany - Grill Henssler ( GU)
India - Family secrets,Zarine Khan, Ashima Nardin ( Roli Books)
Ireland - The Jewish wedding cookbook, ( Lunch Box)
Italy -Country charme, Eleonora Miucci ( Malvarosa )
Netherlands - De verities taffel, Karen Luiter
Portugal - Casa do Marques
Singapore - Party perfect Peranakan bites (Marshall Cavendish )
Sweden - Hedonisten, Daniel Crespi (NOK )
Switzerland - Blitzrezepte fur taste, Claudia Schmidt ( AT Verlag )
UK - The Royal Heritage cookbook ( The History Press
USA - The plantPower way, Rich Roll, Julie Platt ( Avery)
A12 - First Cookbook
Brazil - Bela Cozinha, Bela Gil ( Globo)
Canada - Brown eggs, Aimee Winbush-Bourque ( Retail )
China English - Crazy dumplings,(Two Americans in China) Czech - Koko’s menu, ( Smart Press )
France- Ma patisserie, Laurent Le Daniel ( Brigitte Eveno)
Gibraltar - The Rock Kitchen, Zoe Torres,
India - Tiffin, R.Srinivas ( Rupa )
Morocco - La decouverte des des epices du Maroc, Habiba Ajaoui, Frédérique Thévenet ( Editions Le Fennec )
South Africa - Tasha timeless cafe classics, Natacha Sideris ( Jonathan Ball )
Spain -Recetas para Alba, M. Victoria Morales ( Círculo Rojo )
Switzerland French - Les recettes de Virginie ( Attinger )
Switzerland German - Tradition Passion , Dario Cadonau, (Weber )
UK - Rosa’s Thai cafe, Saiphin Moore ( Mitchell Beazley )
USA - My life on a plantPower, Kelis Rogers (Kyle Books)
A13 – Bloggers
China - Soba ( CHLIP)
Costa Rica - Costa Rica chica , Jen Beck Seymour ( Createspace )
France - Chine, Margot Zhang (Mango )
Germany –Franzosische kochen mit Aurelie ( Bassermann)
India – Guinaz Ka Pakwan
Norway – Manuelas cake bible, Manuela Kjelen ( Gyldendal)
Peru- Las Recetas imprescindibles de Yanuk
Spain Castellano – La Cocina de Isasaweiss, Isabel Llano (Anaya )
Spain Gallego - As lambonadas de Kukinhas, Elisa Casal Couto
Sweden – Kokbok for varldens (Bergvist)
UK -Deliciously Ella, Ella Woodward ( Yellow Kite
USA - Grand Baby Cakes, Jocelyn Delk Adams ( Agate Surrey)
A14 – Self published
Brazil - Barriga seca ja, Hugo Klemar Neto
Canada – Goodness, Neal Brothers ( Neal Brothers Foods )
Costa Rica - Costa Rica chica, Jen Beck Seymour (Createspace )
India - Guinaz ka pakwan, Syeda Guinaz Tareen (Partridge）
Italy - Dolcemente cremoso, Chiara Milli
Peru – El olivo en el Peru, Luis Alberto Kouri
Scotland - Baking with Melanie Andrews
Spain Castellano - Del sofá a la Cocina , Daniel López
Spain English – Olive Oil, love at first taste, Laura Gosalbo
Sweden - Kokbok for Varldens (Par Bergkvist)
UK - Traditional Kurdish foods , Ala Barzinji
A15 - Cooking Schools
Argentina - ADN golosinas, Ingrid Lilian Cuk ( Escuela del chocolate )
Canada - Saveurs de saison (Sylvain Harvey )
Chile - Hecho en Chile, Juan Pablo Mellado (Planeta)
China - Western Cuisine, Wang Seng ( CHLIP )
Ecuador - Ancestral antología de sabores ( Escuela de Cocina Escoffier )
France - Ecole de l’excellence culinaire, Institut Bocuse ( Larousse)
Germany - Kochen Mith Freunden, Christian Wrenkh ( Stifting Warentest )
Hong Kong - HK local snacks ( Chinese Culinary Institute)
India - A culinary tour of India, Yogesh Singh ( Institute Hotel Management )
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz )
Philippines – 50 years Maya Kitchen Culinary Arts ( Anvil )
Singapore - Temasek hawkers classics,Temasek Polytechnic (MC)
Spain – Postres en restauración, Manuel García ( Síntesis – Escuela Hostelería Madrid )
Thailand - Doi Chaang coffee book, ( Doi Chaang Academy )
UK - How to cook, Nigel Brown ( NBC Associates )
USA - Secrets of La Varenne kitchen, Anne Willan
A16 - Cookbook bookstores
Canada - English - Montreal cooks, Jonathan Cheung (Figure) Canada - French - Tomate, Anne Fortin ( Modus Vivendi)
Italy - All ombra di mandorli in fiore , Rossella Venezia ( Bibliotheca Culinaria )
Netherlands - Heerlijk Amsterdam, Jonah Freud ( Good Cook )
Sweden Till bords , Monika, Lisa Eisenmann ( Bonnier )
B - Publishers
B01 - Best Publisher
Brazil - Senac
India - Roli Books
Ireland – Gill MacMillan
Italy - Slow Food Editore
Singapore -Marshall Cavendish
Sweden - Norstedts
UK -Kyle Books
USA - Williams Sonoma
B02 - Cookbook of the year
Belgium - BBQ Bijbel, Peter De Clercq ( Lannoo)
Brazil - Art in the kitchen, Andre Boccato, Monica Leite (Boccato Books)
Canada - Russian cuisine, Maria Depenweiller ( Whitecap )
Ireland - Sea Gastronomy, Michael O’Meara (Artisan House)
Italy - Italian Gourmet, Marco Ghiotto, Gio Martorana ( Mondadori)
Netherlands - With our own hands,Frederic van Oudenhouven, Jamila Haider (LM)
Portugal - Algarve Mediterraneo ( Tinta da China)
Spain- Catalan - El Recuit, Recuit, Tano Pisano ( Omega )
Sweden - Tal om Lackerheter, ( Kungliga Skogs)
Switzerland - Ma Suisse, Irma Dütsch,(Werd)
USA - The Oxford companion to sugar and sweets ( OUP)
B03 - Book magazine
Brazil - Publishnews
Germany - Frankfurt book fair Quarterly
South Africa - Books live, Helene Prinsloo
B04 - Food magazine
Digital
Canada - Appetite for books newsletter
Ireland - The taste
USA - Chef Stirring
Print
China – World Cuisine
China English - The Cleaver quarterly,
France - 180 C
Germany - Oyster
Lithuania - VMG
Netherlands - Sabor
New Zealand - Cuisine
USA - Gather
B05 - Foreign rights buyer
Brazil – Boccato
China – CHLIP
France – Marabout
Germany – Heel
UK - Phaidon
B06 - Photography
Brazil - Bela cozinha 2, Sergio Coimbra ( Boccato)
Canada - Culinary art, Marianne McEwen ( I cook Publications )
Chile –Cultivos invisibles bajo el mar, Claudia Pool ( Gipart)
China English - in Manchuria, Michel Meyer ( Bloomsbury)
Denmark - Bornholm ( Muusmann )
France - Only for your eyes, Patrick Rougereau (Studio Rougereau )
Germany - Das dandy Kochbuch, Melanie Grundmann
India - The Udupi kitchen, Sanjay Ramchandran ( Westland) Israel - Roasted figs and lentils, Michael Revivo ( Lunch Box )
Italy - 81,6 Food Art Book, Julia Hildebrand, I. Hatz ( Longo )
Sweden - Den Nya Hhusmanskosten, Paul Svensson ( Norstedts )
Switzerland – La cuisine du Gibier à plume d’Europe, Pierre –Michel Delessert, Benoit Violier ( Favre )
UK -Cooking with yogurt, Ilian Iliev
USA - Food, gift, love, Maggie Batista (HMH)
B07 - Illustrations
Brazil - Caderno de receitas da Magali ( Senac)
China - Vegan , Alina ( PHEI )
France - Cuisiner sans recettes, infographie ,Bertrand Loquet ( Hachette Pratique)
New Zealand – Beezy bees food shapes board book,( Upstart )
Sweden - Alla fingrar grona, Tatiana Skirbidova ( Lux Publica )
Switzerland - Das Persischer Kochbuch, Gabi Kopp (Jacobi Stuart )
UK – Rather cool coloring, la petite patisserie, E James ( Kyle Craig)
USA - Noodles Magic, Meilo So, Roseanne Theong ( Orchard )
B08 - Design
Brazil - Art in the kitchen, Andre Boccato, Monica Leite ( Boccato Books )
Chile - Donde guia de compras ( Embrio Creativo )
China - Enjoy your baking, ( Qingdao )
France - Traite de Miamologie, ( Thermostat 6 )
Germany – Aufs Brot Schacht ( Matthaes )
Italy - Tavole d’autore, Francesca Moicheni ( Bibliotheca Culinaria)
Japan - Ekiben, Tomura Aki ( IBC )
Peru - Cebiche and other Peruvian food ( Estruendomudo )
Spain – To be gourmet, Beatriz Rodriguez Vallino ( Nobel )
UK - The Breast Cancer Cookbook , ( Quadrille)
USA - For love of Lavender, Sunny Savina, ( Chatwin books)
B09 - Foreign rights seller
France – Alain Ducasse
Greece – Vefa Alexiadou
New Zealand – Annabel Langbein
Portugal – Chakall
UK – Nigella Lawson
B10 - Series
Brazil - Cozinha sos Pressão,Hell’s Kitchen, Carlo Bertolozzi ( O Fiel Carteiro )
Germany - Lempertz
Hong Kong – Local snacks ( Chinese Culinary Institute )
Singapore – The little Cantonese, Teochew (MC)
Sweden - Cafebok ( Isaberg )
UK - From the source, ( Lonely Planet )
Wales - Flavours of Wales pocket edition
B11 - Corporate
China - Encyclopedia ( Qingdao )
Chile- Sea change , ( Verlasso )
France - Haute Cuisine Air France ( Gallimard - Alternatives)
Japan - From toothpicks to the world, Osamu Inaba ( Koeisha )
New Zealand – The cakes, Jordan Rondeli
Portugal - Bimby bolos (Vorwerk)
Spain -Aceites y oliveiras de Galicia, Xurxo Lobato, Omayra Lista (Aceites Abril)
Thailand- Maepranom book, Suthipong Suriya ( Amariv )
UK - Beautiful food, the art of African catering, Caroline Afolalu
B12 - Translation
Austria - Turkei vegetarisch, Erkide Tangcul
Canada - Three times a day, Marilou Bourdon
China - Korean dinner party (CHLIP ).
Greece -Les Saveurs de la Grece, Eirini Togia ( Stergiou )
India - Recetas de Cocina casera, Prasendjeet Kumar
Lithuania Vegetariski (Baltos Lankos)
Norway – Hurtigruten Coastal kitchen Andreas Viestad ( Hurtigruten )
Portugal - Eat Portugal
Spain - Diccionario gastronómico 10 idiomas, Isabel Mata Vicente
Sweden – The magical cuisine of Drakamöllan
UK - Preserving, Ginette Mathiot, Clotilde Dusoulier ( Phaidon )
USA - Essential Turkish cuisine, Engin Akin ( STC)
B13 - Printer
Brazil -Imprenta Oficial - Box Irma Rocha
France - Art et Caractere - Book Mimi Fifi, Glouglou,2 ( Epure )
Peru - Punto y Grafía - Cocina fusión de Copan y Los Andes
pain – Graficas Estella – Book man and Food, Mathieu Paley (180)
Sweden - Elanders Faith Hassler, book Arets Maltidslitteratur 2014
USA - Worzalla printers-Book The Tanglewood picnic, Gina Hyams
B14 - Digital e-books
Argentina - Pasión a la Madrilena, Marisa Avogadro
Brazil -Cozinha de afeto, Alexandra Gonzalez
Cuba - La Cocina Cubans en multimedia, Vilda Figueroa, José Lama ( Conservación )
France - La cuisine de reference 2015,N. Maincent Morel (BPI)
Greece - The forgotten four flavors diet,Elin Kefalidis ( Stergiou)
Portugal - Viagens pelas receitas de Portugal ( Caminho da Palavra)
Singapore - Eat and drink, ( Singapore Tourism Board)
Spain - Neurogastronomía, Chef Doctor Miguel Sánchez Romera
USA - The proof and the pudding, Jim Henle ( Princeton University )
B15 - Websites - Institutions
Bermuda - Bermuda cuisine, Keith Archibald Forbes
Croatia - A taste of Croatia.org
Denmark – Foodie heaven - New Nordic cuisine ( visit Denmark )
France – Qualitelandes.com
Ecuador - Por el sendero de los sabores Yachay
Georgia - Taste Ajana 2015 (Tourism Ajana )
Japan - Taste of Japan ( JNTO )
Netherlands - Food - Dutch cuisine,( NBTC - holland.com )
Taiwan - Taste of Taiwan ( Tourism Bureau )
UAE - Feast on a global culinary scene ( Dubai Tourism)
UK - British food, ( Visit Britain )
B16 - Bestsellers - Brands
B17 - Digital - Institutions free PDF
Belgium Chocolate experiences in Flanders (Visit Flanders)
Croatia - Istra gourmet 2015-2016
Denmark - Meet Danish food producers ( Food from Denmark )
France – Les tables de Nantes, Richard Baussay ( Interloire Nantes)
Macau - Restaurant and eateries guide ( Macau tourist office)
Poland - Taste of Poland( Polish Tourism Organization
Scotland- A taste of Scotland Foodie Trails ( visit Scotland)
USA - Hungry heart cookbook, ( Beth Israel - Harvard Medical )
B18 - App
Australia - Summer table, Jodie Blight ( Hello Table)
China- Meishilife app
France - Michelin restaurants free app
Italy - Itineraries del gusto in Torino,(Museo Del Gusto )
Malaysia - Tourism Malaysia App
Malta - Malta dishes, Christopher Carl Borg ( Vioside Malta )
Northern Ireland - Gluten free Ireland app,
Spain - Bocados solidarios ( Acrame- Boetic - Tablook )
USA - Touch Bistro
B19 - Websites - Private
Colombia - En su Mesa, (MNR)
Dominican Republic - Gourmet portal
France - LaListe.com
Lithuania – VMG online
Myanmar - Wutyee food style, Cho Wut Yee
New Zealand - Shared kitchen, Julie and Ilaria Biuso
South Africa- Josh kitchen kids cooking club
Sweden - Koket.se
USA - The whole 30, Melissa Hartwig
C - Countries
C01 - Local
Austria - Wachau Kochbuch, Christine Saahs (Brandstatter)
China- A bite of Tibet ( People Daily Press )
Croatia - Marenda on Brac, Maja Dukac ( Imemia )
France - Maison Kammerzell , Maurice Rougemont ( Le Chêne )
Germany – Stuttgart cooking, Gerhard Henss
Malaysia - Pesta Nukenen,Datin Nikki Lugun ( Wildman )
Mexico - Gran libro de la Cocina Yucateca, William Rodríguez Manzanilla ( Dante )
Micronesia - Let’s cook local recipe book (Pohnpei island food community )
Norway - Rune, Margit og Moi ( Vigmostad) Philippines - Country cooking, Michelangelo Fenix (Anvil )
Scotland - Shetland food and cooking, Marian Armitage ( Shetland Times )
South Africa - Taste the Little Karoo, Beate Joubert (Struik )
Spain -Tesoros gastronómicos de Aragón ( Almozara )
USA - New Prairie Kitchen, Sommer Miller (Agate)
C02 - Foreign
Australia - Every bite takes you home, Hayden Smorgen ( Ilura )
Austria – Von Gluck Gemeinsam zu Essen, Wren Kih ( Brandstatter )
Bangladesh -Foreign recipes with local ingredients, Aleya Arzuman ( Shrabon )
China - Seasons ( PHEI )
France - Mon Irlande,Trish Deseine (Hachette Pratique)
India – Paramanga Prapancha, Veena Bhat ( Prim )
Japan - British home cooking, Tamao Sako ( Sokai Bunka)
New Zealand – The great Australian cookbook (PQ Blackwell)
Peru- Coma y Punto,Jorge Salazar ( Penguin )
Portugal- Bimby na Rutas (Bertrand )
Singapore - Fuss free Filipino food ( MC)
Sweden- Sehr Gut, Andreas Frohb, Tomas Tengby ( Massolit )
UK - From Birmingham to Bombay, Alan Coxon ( Createspace)
USA - The food of Taiwan, Cathy Erway ( HMH)
C03 - French
Australia - The French baker, Jean Michel Raynaud ( Murdoch Books )
Brazil - Vive la cuisine, Laurent Suaudeau, Claude Troisgros ( Boccato )
France - Le Lexique Culinaire de Ferrandi, Kilien Stengel ( Hachette Pratique)
Germany - Fabelhaft Franzosische, ( Callwey )
Israel - The best patisserie in Paris, Sharon Heinrich ( Lunch Box )
Japan - Cuisine Française, Denis Ruffel, Machiko Shiing ( Il pleut sur la Seine )
Netherlands - Le garage, ( Komma )
C04 - Italian
Belgium - Het bestie van Peppe, ( Studio 100)
Argentina - Pura Cocina Italiana, Donato de Santis, ( Carapulta)
France - Ma petite épicerie, Alba Pezone ( Hachette Pratique)
Germany – Vegan Italian style,Attila Hildmann ( BJVV )
Italy - Segreti di Cuina, Marco Follieri ( Rogiosi )
Sweden – Paolo’s Pizza og Pasta, Paolo Roberto ( Bonnier )
UK - Five quarters, Rachel Roddy( Saltyard books)
C05 - Mediterranean - Dun Gifford Award
Australia - Anatolia ( Murdoch )
France - Tandem, Pourcel, ( Glenat)
Germany - Griechische Meze, Elissavet Patrikioc ( Coppenrath )
Gibraltar - The Rock Kitchen, Zoe Torres
Greece - With a smell of cinnamon, ( Minoas)
Italy - De Mari nostro, Roberto Abbadati
Netherlands -L’art de la table, Marcel Gintare ( Aerial Media)
Portugal - Living Portugal with Mediterranean on the table ( CTT )
Spain - La Cuina de la Senia, Almuni Balada ( Onada )
Sweden – Sin gluten Spansk magi I Koket,Riki Simic (Skabetti)
UK - Turkish delights,John Gregory - Smith ( Kyle books)
USA - New Mediterranean table, Sameh Wadi ( Page street)
C06 -Scandinavian
Australia - New Nordic, Simon Bajada ( Hardie Grant)
Denmark - Rug, Rikke Holm ( Muusmann)
Germany - Leckeres Island ,Jäger (Books on Demand)
Iceland - Eg vil fisk, Aslaug Jonsdottir, (Forlagid)
Norway -Kokkelaere, Tom Victor Gausdal ( Forlaget )
Sweden - Nya nordista Koket, Margareta Schildt (Nordstedts )
UK - The Nordic cookbook,Magnus Nilsson ( Phaidon)
USA- Fire and ice, Darra Goldstein (Ten Speed )
C07 - Eastern Europe
Austria - Das grosse Buch der ukrainischen Kuche ( Leopold Stocker )
Canada - Russian cuisine, Maria Depenweiller ( Whitecap )
Croatia - Theatre on a plate, Dragan Grbic ( Redak)
Czech - Recipes from the heart of Europe, Jitna Rakiosnikova ( Smart Press )
Germany - Culinary Balkanica ( Frank – Timme)
Italy - Il nostro viaggio, Emilia Bukovic ( Infinito )
Slovenia - At the table with the Slavs, Janez Bogataj (Forum Slav Culture)
UK - Mamushka, Olia Hercules ( Mitchell Beazley )
C08 - Asian
Indonesia - Trailing the taste of Gorontala ( Omar Niddu Foundation)
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz )
Malaysia - Culture , identity, food ways in Terangganu Chinese (Siide)
Maldives - Taste of Maldives, Orietta Maffei, Claudia Stiatti ( Horuz )
Singapore -Burmese food stories, Bryan Kosh ( Kochipili)
Thailand - Surviving Thai cuisine, Terence Doyle ( BooksMango )
C09 - Chinese
Australia - Spice temple, Neil Perry ( Lantern)
Brazil - China made in Brazil ( Babilonia cultural Editorial)
China - 100 dishes you must eat, ( Life bookstore )
China English -Canton Flair, Nicolas Vienne, Donia Belhacene ( Ingram Parks)
Germany - Vegane Suppen aus China, (Drakenhaus )
Singapore -Delightful Nonya treats ( MC)
UK - A.Wong, ( Octopus )
USA - From farm to Canal Street, Chinatown, Valerie Imbruce ( Cornell University )
C10 - Indian
Austria - Spirit and spice, Michael Langoth ( Styria)
Canada - A spicy touch, ( Robert Rose )
France - Alimentation et mode de vie des Tamouls , Chantal Malenfant
India - Kerala Four o’clock temptations, Kimi Sunil Kumar ( Cuisinart Publishing )
Scotland – The real taste of India, Shabu Natarajan
Singapore - Sham’s kitchen, Priyanka Rabendram (Partridge )
UK - Benares, Atul Kochar ( Absolute Press)
USA - Richa’s Indian kitchen, Vegan, Richa Hingle
C11 - Japanese
Australia - Masu, Nic Watt, (Murdoch)
Belgium - Basic Japan, Ivan Verhelle ( Lannoo)
Canada - Complete guide to sushi and sashimi, Jeffrey Elliott ( Robert Rose)
Chile- Ciro Watanabe en su salsa ( Planeta )
China - Pates, cremes, pains ( Quotidien de la Clarté )
France -Restaurant Yukawatan ( Glénat )
Japan – Kyoto Hyotei , Japanese cuisine in 4 seasons (NHK )
Singapore- Kawai Bento, Shirley Wong (MC)
UK - Nanban, Tim Anderson ( Square Peg )
USA -Preserving, Nancy Singleton Hachisu ( Andrews McMeel )
C12 - Arab
Argentina - Gran libro de la Cocina Árabe, chef Abdala ( Atlántida )
Oman - The food of Oman, Felicia Campbell (Andrews McMeel )
South Korea Muslim friendly restaurants in Korea (KTO)
Taiwan - Muslim dining in Taiwan ( TBROC )
Turkey -Erkem do em Islam mutability ve Kulturu, Omar Akkor
UK - Halal Matters, (Routledge)
USA - My life, my food, my Kurdistan, Chiman Zabari
C13 - Africa
Burkina Faso - Le restaurant Tchara, Julie Courel, Annie Comolli (Hermann)
Guinea Bissau - Da Terra a Mesa, Abdon Manga ( Fundazione Slow Food )
Ivory Coast - Protection des maladies en Afrique grace aux aliments, Jules Kouassi (Harmattan Côte d’Ivoire)
Kenya - The Zen Garden cookbook, Shivani Radia, Barbara Minishi ( Bamboo )
Mozambique - Taste of Mozambique, Mena Gomes (Gomes )
Namibia - Life on a table, Antoinette de Chavonnes Vrugt ( Venture )
Senegal - Alimentation et santé des enfants, 1905- 1960 ( Harmattan Senegal )
Sierra Leone - from earth to table, (Slow Food )
South Africa - Home food from my kitchen Sarah Graham (Struik )
Uganda- A kitchen in Uganda, seasonal cooking, Sophia Musoki
C14 - Latin America
Argentina - El producto Argentino, Dolli Irigoyen ( Planeta )
Brazil - Brasilidades, Reinhard Pfeiffer( Alaude )
Chile - Memorias del Merken y alimentación Mapuche, Sepúlveda ( Consejo Nacional)
Colombia - Mercados vivos, Maria Lia Neira Restrepo ( MNR)
Costa Rica - Cocina y tradición, Isabel Campabadal ( Ojala)
Cuba – Saber y sabor, Francisco Rodriguez Pino
Guatemala - Viviendo la Receta Guatemala, Mirciny Molinatis ( Dbuk )
Mexico - Sabor Cubano, ( Ambar Diseno )
Peru - Cocina peruana, Sara Beatriz Guardia ( USMP)
Puerto Rico – El secreto de la vida a base de plantas Draco Rosa ( Aguilar )
Uruguay - Especias, semillas, y condimentos, Alesandro Sequeira ( La Plaza)
Venezuela – Recetario gastronómico, José Manuel Lovera, Yuri Ascano ( Fundación Artesano )
C15 -Street food
Canada - Curbside, Adam Hynam- Smith ( Whitecap)
France - La cuisine vietnamienne du Camion Bol, Nathalie Nguyen ( Mango)
Germany - Asian Street Food, Leistner ( Christian )
Kosovo - Street food Kosovo, Mirjam Letsch (Street food world )
Norway - Gatemat,Stian Floer ( Forlaget )
Peru - La comida ambulante popular (USMP)
Singapore - Temasek Hawkers classics (MC)
Thailand - Thailand best street food, Chawadee Nualkhair (Tuttle)
UK - Anna Mae Mac n’ cheese (Square Peg )
USA - The single guy cookbook, Avi Shemtov ( Page Street )
C16 - Jewish
Australia - Falafel for breakfast, ( Murdoch books )
Germany - Die moderne judische Kuche, Leah Koenig ( Jacoby Stuart )
Israel - The Jewish wedding cookbook, ( Lunch Box )
South Australia - A taste of Israel, Nida Degutiene ( Struik )
UK - Jewish Festive Food, Marlena Spieler, (Lorenz)
USA - Falafel nation, Yael Raviv (UNP- Nebraska)
C17 - USA
Australia Fried chicken and friends (Murdoch books)
Netherlands - Powerfood, van Friesland naar New York ( Unieboek )
Norway - Thanks for the food, Whitney Love
Switzerland - Ready to eat, Eva Maria Von Wyl ( Hier und Jetz )
USA - New York one food wonders, (Globe Pequot )
C18 - Asian published outside Asia
Canada English - Chicken in the mango tree,Jeffrey Alford ( Douglas McIntyre)
Canada French - Izakaya, Michel Jodoin (Editions Lishizen)
France - La vraie cuisine japonaise Hirohisa Koyama ( Le Chêne )
Germany - Indonesish vegetarisch, ( Haedecke )
Poland -Tradyce Korei,Hanami
Singapore - Asia Light, Ghillie James. (Kyle books
Spain – Delicious Myanmar, Juan Gallardo ( Jet launch)
Sweden - Jens Linder Korea ( Massolit )
UK – Eating together, Jean Duruz, Goik Cheng Kho ( Lorenz)
USA – Chopsticks, Q.Edward Wang, ( Princeton University )
C19 – Africa published outside Africa
Canada - Zeenaz Cookbook ( TMT )
Cape Verde - Taste of Cape Verde , Pereira, ( Mena Gomes)
Ghana – The Ghana Cookbook, Fran Osseo-Asare (Hippocrene-USA)
Netherlands – Edible insects in Africa, Josiane Cloutier ( Agromisa - CTA )
UK -The Groundnut cookbook ( Michael Joseph )
USA - Senegal, Pierre Thiam (Lake Isle )
C20 - Latin America published outside LA
Australia - Gourmet Pilgrim Mexico, Jay Stewart (Gourmet Pilgrim )
France - La cuisine venezuelienne, Juan Martinez Marcano ( 7 écrits )
Germany -Sudaka, Chakall ( DK )
Italy - Not food for old men, Baja California, Giovanni Simeone ( Sime)
Spain – Cocinando un Tributo, Maria Canabal (Roca Llibres)
Sweden - Tacoloco, Jonas Cramby ( NOK )
UK - Lima, Virgilio Martinez., Luciana Bianchi ( Mitchell Beazley)
USA - Enchiladas, Cappy Lawton (Trinity University )
C21 - Caribbean
Jamaica -Harambe for the holidays, Rita and Cedella Marley, Corinne Tobias
Martinique - La papaye dans tous ses états, Maryse Dyaboa
Saint Lucia - Hotel Chocolat , Angus Thirlwell, Peter Harris (Headline UK)
UK- Caribbean Modern, Shivi Rasmoular (Headline )
USA - Congotay,Congotay, Candice Gocher (Routledge)
C22 – Silk Road
China – A bite of Tibet, ( People Daily Press )
France -Carnet d’une route de la soie, Paule et Arthur (Artisans Voyageurs )
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz )
Netherlands – With our own hands, Frederic van Oudenhouven, Jamila Haide ( LM)
Russia – Plov, Stalic Khankishiev
USA - Re- Orienting cuisine, Kim Kwang Ok (Berghahn Books )
D - Lifestyle
D01 - Sustainable
France - Vous etes fous d’avaler cela, Chistophe Brosset ( Flammarion )
Germany - Food Report 2016 ( Zukunft Institute)
Italy - Pour faire un plat, il faut une graine(Fondation Slow Food)
Mexico – Alimentos sostenibles a la carta,( Conabio Calmil)
Solomon Islands - Keeping food on the table ( Ministry Fisheries )
UK - Food for thought, Vanessa Kimbell, ( Kyle Books)
USA - Bread Wine Chocolate, Simran Sethi ( Harper Collins)
D02 - Health and Nutrition
Austria - Basick Essen, Viva- Mayr ( Brandstatter)
Belgium Food 2 run, Renata Reher ( Manteau )
Canada - The diabetes cookbook, Laura Cipillo ( Robert Rose )
Cyprus - Nutrichef, George Kyprianou, Ntorzi Nikoleta ( University Nicosia)
Denmark – Opskriften på sejr, Lone Viggers ( Viggers)
Finland - Valipalat, Hanna Sumari ( read me.fi )
France – Zéro sucre, Daniele Gerkens ( Les Arenes )
Italy – Good food, Csaba Dalla Zorza ( Guido Tommasi )
Japan – Washoku with seven vegetables; Iroha Hara
Spain - Somos lo que comemos , Pilar Plans ( Lid )
Sweden - Den bla Maten, Niklas Ekstedt, Henrik Ennart ( Ordfront )
Turkey - Health and beauty home remedies, Aslihan Koruyan Sabanci
UK - Healthy Eating to reduce the risk of dementia, ( Kyle Books )
USA - Cooking for Chemo, chef Ryan Callahan
D03 - Children
China- Say Byebye ( CHLIP)
Colombia –El desafío inesperado, Maria Villegas,(Villegas )
Germany - Nina und der Tomater Fisch (LeibnitzInstitute)
Iceland - Eg vil Fisk, Aslaug Jonsdottir (Forlagid)
New Zealand - Clara’s cookbook, Clara Donne ( Express Communications)
Spain - Pequeño gran chef, Marian Montoro Blanco ( Juventud )
Sri Lanka - Breakfast in the jungle, Varuika Ruwanpura
Sweden - Odla, Clara Lidsrom, Anna Karin Nyberg ( Rabe Sjogren )
Switzerland - Kinder an der Herd, Claudia Seifert, ( AT Verlag )
UK - Are you what you eat? ( DK )
USA - Weird but true food, (National Geographic)
D04 - Food writing
Australia - Apple blossom pie, Kate McGhie, ( Murdoch Books )
Chile - Cocina poética de Chile, Francisco Fantini (Fundación Gourmet Patagonia )
France - Savourer la vie, Guy Savoy (Flammarion )
India -Annapurini, Sabita Radijakrishna ( Roli Books )
Slovenia - Burek, Jernej Mlekuz ( Central Europe University Press)
Spain - La Ultima Cena, Miguel Angel Almodovar ( Anaya)
Sweden – Bon vivant, Gunilla Kinn, Edward Blom, ( Norstedts)
UK - The Food Lover’s Anthology, Bodleian Library ( Oxford University)
D05 Culinary History
Canada - Nourrir la machine humaine au Quebec, Caroline Durand ( McGill University)
China - Beijing Imperial Cuisine ( PHEI )
Croatia – Okusi Straha, Dragan Grbic ( Redak )
Finland - 100 Finnish wartime recipes ( Kustainosliike)
France -La gourmandise et la faim Jean Claude Bonnet ( Livre de Poche)
India - History of Indian Cuisine, Gajanaj Sirke ( Shroff )
Italy - Conegliano, ( Club Magnar Ben )
New Zealand – The NZ kitchen in the 20th century, Helen Leach ( Otago University Press )
Singapore - The Singapore Heritage Cookbook ( Nanyang Polytechnic)
Spain - El estado de las gastronomías, Fernando González ( Nobel )
Sweden - Ancient food ways, Ulrika Soderling(Roos Tegner )
Switzerland-French - Willy Russ, la Guerre 14-18 et Suchard ( Alphi )
Switzerland German - Quinto quarto, Schinharl ( AT Verlag)
UK - Pleasures of the table, Christine Hardiment (British Library )
USA - From Canton restaurant to Panda Express, Hai Ming Liu (Rutgers
Venezuela - El pastel que Somos. Miko Popic
D06 - Culinary Travel
Australia - Food Tourism, John and Linda Stanley ( Cabi)
Belgium - Must eat Amsterdam, Luc Hornaert, ( Lannoo)
China - Changsha guide ( PHEI )
France - Sherazade etait toquée, Mena Fajal ( Les Itineraires )
Germany - ADAC camping Kochbuch ( Heel )
Indonesia – Selamt Makan( Spice it up- Indonesian Travel)
Italy - Balade gourmande Venise, Dominique Laporte, Adriana Cardin
Mexico - Cantinas, ( Ambar Diseno)
Northern Ireland - NI Good Food,
Netherlands - Heerlijk Rotterdam ( Good Cook)
Norway- Coastal kitchen, Andreas Viestad ( Hutengruten )
South Korea - Blue ribbon guide 2016 ( Blue Ribbon)
Switzerland - Die Almenkochbuch, Cordula Fleger (AT Verlag)
D07 - Culinary Heritage
Canada - A taste of Haida Gwaii, Susan Musgrave (Whitecap )
China - The secrets of old Shanghai ( Xuelin )
France - Man and food , Aux origines, Mathieu Paley ( 180c)
Germany – Mit Oma am Herd, Nadine Müller, Stefanie Korn
Luxembourg - E.Maufel Letzebuerg ( Guy Binsfeld)
Malaysia - Johor palate, Kalsomine Tais, Hamidah Abdul Hamid
South Africa - Potjiekos and potpourri, Dine van Zyl
Spain - 100 plats indispensables de la Cuina Catalana, Jaume Fàbrega
USA - The Jenima code, Toni Tipton- Martin (U.Texas Press )
D08 – Institutions – Sustainable Food
Italy -Sustainable Food Pavilion, Expo Milano 2015 ( University California Davis )
UK - What price resilience ? ( The Prince’s of Wales Charities )
USA - Menus of change report 2014 ( Culinary Institute - Harvard)
D09 - Institutions Health and Nutrition
Brazil -Marco de vigilencia alimentaria (Ministerio Saude)
China - Eatology,( East Eat Institute )
Fiji - Pasifika plates, Jessie Pullar ( Pacific community )
France - L’alimentation a decouvert, ( CNRS )
Ireland – Operation Transformation 2015 (RTE )
Malaysia - Malaysian diet, the plain truth, Tee E. Song (University of Malaysia)
Mexico - Cocinando con sabor Mexicano en la insuficiencia renal ( Nutrimentos )
Sweden - Socker och sita Sakura , Ulrika Torell ( Nordiska Museets)
UK - The Royal Marsalen Cancer cookbook ( Kyle Books)
USA - Scientific report 2015 dietary guidelines advisory committee ( USDA)
D10 - Diet
Belgium - Smartmat, Amelien van de Pol ( Lannoo)
Brazil - Alta Gastronomia Myriam Abicair, Filipe Baccarin ( Senac)
Canada - Yum ,Dr. Theresa Nicassio ( D and D )
Denmark - Marathon kokboken, Martin Kreutzer. (Muusmann )
France - Zéro sucre, Daniele Gerkens ( Les Arenes )
Greece - Vefa is cooking slimmer, Vefa Alexiadou ( VA)
Romania- The old chocolate diet, Diane Artene (Createspace)
South Africa- Low carb is lekker, Ine Reynierse ( Struik
Spain -Cocina simbiotica, Miguel Angel Almodovar ( Oberon )
Switzerland - Backen Gluten , lactose free (Coop )
Turkey- Health and beauty home remedies, Aslihan Koruyan Sabancir
USA – The 22 day revolution Marco Borges (Penguin Celebra)
D11 - Family
Canada - Per la famiglie, Emily Richards (Whitecap)
China - 72 breakfasts for children ( Xuelin )
Colombia – El desafío inesperado, Maria Villegas (Villegas)
Germany - Da Mama Kochbuch ( Callwey)
India- Mulasathi, Kanchan Bapat( Menaka )
Japan - Pass the recipe, Hiroko Nomura (Bunka)
Malaysia - Happylicious, Mohana Gill ( Rhino Press )
Netherlands - World Granny kokboken (DIF books )
New Zealand - 21 day marvelous lunch box,Wick Nixon
Norway- Verdens bestie familie kokboken (Gyldendal )
Philippines - Yummy mummy ( Anvil )
Singapore – Sam Leong, a family cookbook ( MC)
Sweden - Mormors mat , Maria Holm (Lava)
UK - Secrets from my Indian family kitchen, Anjali Pathak ( Mitchell Beazley)
USA - Diner Solved, Katie Workman ( Workman)
E - Subjects
E01 - Easy recipes
Argentina - Todas las Recetas, Blanca Cotta ( Planeta)
Australia - The new easy, Donna Hay ( Harper Collins )
Brazil - Cozinha practica, Rita Lobo (Senac )
China - Superpopular home cooking ( CHLIP )
France - Simplissime,Jean Francois Mallet, ( Hachette Pratique)
Germany - Deutsche Kuche, Petra Wohlwerth (Createspace)
Greece - Alone in the kitchen, Dina Nikolou ( Minoas)
India - The art of Indian Cuisine, Rocky Mohan,(Roli Books)
Peru - Las manos de mi madre , Isabel Álvarez Novoa ( USMP)
South Africa - Uitpakkos, H Lotegan ( Lapa )
Spain - Fet a Casa Laura Conde ( Ara Libres)
Sweden – Tine Sommar , Tina Nordstrom (Bonnier)
E02 - Single subject
Belgium - Het spaghetti bolognese book, Filipino Jan’s (Manteau )
Canada - Happy hens and fresh eggs, Signe Langford (Douglas McIntyre)
China - Soups ( CHLIP)
Czech - Flowers cookbook, Jana Vkova ( Smart Press )
Finland - Puuronirja, Tiia Koskimies, (Minerva)
France – Le quinoa, ( Quae )
Germany - Sauen (Heel )
Japan – From toothpicks to the world, Osamu Inaba ( Koeisha)
Mexico - Los chiles nativos de Mexico, R Munoz Zurita (El Equilibrista )
Peru – El Camarón, Blanca Chávez ( USMP)
Spain Catalan - Esmorzars de Forquilla, Sergi de Meia ( Comanegra)
Spain Euskera - Pintxos 2015, ( Asociación de Hostelería de Hondarribia)
Sweden - Rok Johan Akerborg ( Nordstedts)
USA -Empanadas, Sandra Gutierrez ( STC )
E03 - Pastry
Argentina - La pastelería de Juan Manuel Herrera (Atlántida )
Belgium - Bakken , Christophe Declercq ( Lannoo )
China - Afternoon tea ( CHLIP )
France -Tartes gourmands sines, Eric Kayser ( Larousse)
Germany - Suesser Dekore, Andreas Schirmaie- Huber (Matthaes )
Iran – Desserts books, Samira Janatdoust ( Paniz )
Italy – All ombré di mandorli in fiore, Rossella Venzia (Bibliotheca Culinaria)
Japan -British cake stories, Tamao Sako
New Zealand - Bake me home, Alice Arndell (Harper Collins)
Philippines - Sweet temptations ( Anvil )
South Africa - Sweet, Sam Linsell (Struik)
Spain Castellano- Repostería Casera , Maria Jesús Gil (Lid )
Spain Catalan - Dolços Del món a l’escola, Xavier Mollà
Sweden - Salmiak och saltiakrits, Elsabeth Johansson (Watz Books )
UK – Social Sweets, Jason A Thornton ( Absolute Press )
USA - Prohibition bakery, Leslie Feinburg ( Sterling )
E04 - Barbecue
Australia - Temples of BBQ, Lance Rosen ( LR)
Germany - Grille wir die Weltmeister, Rudolf Jaeger ( Heel)
Hungary - The art of the grill, Dr Pulop Meszaros, David Barath ( Profood )
Norway - Glod, Jan Ivan Nykviist ( Gyldendal )
UK -The Sea Horse, Mitch Tonks, Mat Prowse ( Absolute Press)
USA - Franklin barbecue, ( Ten Speed)
Venezuela - Parilla, Otto Gómez ( Grupo Tei )
E05 - Fish and sea food
Chile - Sea change (Verlasso)
China - Cooking fish ( Qingdao )
Ecuador - Camarón ecuatoriano, Carlos Gallardo ( Universidad de las Américas )
France - Poulpe, Jean Pierre Montanay ( Hachette Pratique )
Ireland – Sea Gastronomy, Michael O’ Meara ( Artisan House)
Italy- De Mari nostro, Roberto Abbadati
Japan - Easy popular fish dishes, Mihoko Tatakubo ( Asahiya )
Peru – El Camaron, Blanca Chavez ( USMP)
Spain - La ballena vasca, ( Cofradia vasca de gastronomia )
UK – Sea Cucumber,Hongsheng Yang, JF Hamel A. Mercier ( Elsevier )
E06 - Vegetarian
Belgium - Vegetables, Seppe Nobels ( Lannoo)
China - Vegetarian diet ( CHLIP )
Canada - Dejeuners et collation ( Groupe Librex)
Finland - Kaxvjkset, Ana Hopia, Tatu Leh (Minerva )
India - Recipes from a diary, Indu Bokaria, Pratibha Jain
Ireland – The Lettercollum cookbook, Karen Austin (Onstream)
Portugal -Cozinha Vegetariana, Gabriela Oliveira (Bertrand)
Puerto Rico – Eris Green kitchen (Boricua Kitchen )
Spain Castellano – De la Huerta al puchero, Florence Domezain,( Esfera )
Spain Catalan - El gran libro dels llegums, Anna Garcia (Cossetània )
Sweden - Ra mat, raw food, Linda Nilsson ( Lux )
USA – The broad fork, Hugh Acheson, ( Clarkson Potter )
E07 - Chocolate,
Australia - The chocolate promise, Josephine Moon ( Allen Unwin )
Austria - Wild aus Chocolate, Eveline Wild ( Pichler )
Belgium Flemish - Chocolate experiences in Flanders ( Visit Flanders )
Belgium French - Encyclopédie du chocolat et de la confiserie ( MJ)
France - Petit Larousse du chocolat, Le Cordon Bleu ( Larousse )
Germany - Chocolate, The reference standard, Bernardini ( Muchomas)
Italy -Chocolata, Csaba Dalla Zorza
Portugal- Dieta de chocolate ( Planeta )
Saint Lucia - Hotel Chocolat ( Headline UK )
Spain - Chocolate, Sandra Mangas ( Aguilar )
Switzerland - Vegan Chocoholic, Philip Hochuli (ATVerlag)
UK - Chocolate fit for a queen ( Ebury )
USA - Guitard chocolate, Amy Guitard ( Chronicle )
E08 - Bread
Belgium - De smaak van brod, Frank Deldaele (Lannoo )
China - Beloved bread ( Beijing S/T )
Germany - Brotbackbuch 2 ( Ulmer )
India - India breads,Padma Vijay ( Westland )
Iran- History of bread in Iran,Willemstad Floor ( Mage)
Netherlands – Meesterlijk Brood, Robert van Beckhoven, Ria Bitter, (Unieboek )
Philippines - Panaderia , Amy Uy, Jenny Orillos ( Anvil )
Poland - Czelej Anna ( Illuminatio)
Spain - Refranes Del Pan , Augusto Jurado
Sweden - Hakan Johansson ( Norstedts )
E09 - Cheese and milk
Belgium Flemish - Bier Kaas, Ben Vinken,Michel van Tricht ( Lannoo )
Belgium French - Fromages suisses sur un plateau ( Switzerland Cheese)
Brazil - Queijos Brasileiros a Mesa, Manuel Beato, Bruno Cabral, ( Senac )
Bulgaria - The Bulgarian cheese cookbook, Ilian Iliev, (Soda)
Canada - Au gre des champs, Gosselin(Passage )
FAO - Milk and dairy products in nutrition, Ellen Muelhoff, Anthony Bennett
Finland - Jogurt rahkat, ( Minerva )
France - Des Fromages et des Hommes, Kilien Stengel, ( Harmattan )
Greece - The real Greek yoghurt book, Ilias Tountoulis ( Anna Blana)
Ireland - The Sheridan’s guide to cheese (Transworld Ireland)
Italy - Buffala, Rosanna Marziale( Italian Gourmet)
Spain - Formatges, 50 millers Catalunya ( Cossetània )
UK - A year in Cheese, Leo and Alex Guarneri ( Frances Lincoln )
USA - Yoghurt culture, Cheryl Sternman Rule (HMH)
E10 - Truffles and mushrooms
Truffles
Australia - The truffle war, Hettie Ashwin ( Createspace )
France - A la decouverte du diamant noir, Alain Bernard
Italy - Discovering the truffle ( Slowfood Editore )
UK -Truffle, a global history, Zachary Nowak ( Reaktion books)
USA - Truffles Pacific Northwest (USDA)
Mushrooms
Ethiopia -Mushrooms, hidden treasures of nutrition, ( LAP )
Ukraine- Smachna kraina, Kostantin Gribnik ( StarogoLeva)
E11 - Fruits
Canada - Hanskap Canada Cookbook, Loretta Bors ( Hanskap Canada)
China - Fruits vinegars ( PHEI )
Cuba - El sabor de las frutas, Vilda Figueroa, José Lama ( Proyecto )
Laos - Peach , Phouthasin Luangyikammatha ( AmazonMedia)
Mexico -Tomate ( Grupo Mexico )
Martinique - La papaye dans tous ses etats, Maryse Dyaboa
Peru – El Pajuro, Simón Escamilo, Cárdenas ( USMP)
Turkey - Antep Fistigi - Pistachio book, Gonka Tokuz, Gazanfer Saglam
UK – Summer Berries and autumn fruits, Annie Rigg (Kyle Books)
USA - Jewels from my grove, Helene Beck ( Chefs press)
E12 - Meat
Austria - Fleisch, Gerd Wolfgang Sievers ( Leopold Stocker)
Cameroun- Elevage des oies , recettes foie gras, ( Pro Agro ISF)
France - Les bouchers charcutiers d’Alsace, ( Carre Blanc )
Germany - Dryaged ( Heel )
Northern Ireland -A bird in the hand, Diana Henry ( Mitchell Beazley )
Scotland – The venison bible , Nicola Fletcher ( Birlinn)
Spain - Hacer en Casa la Hamburguesa perfecta ( Anaya )
Switzerland - Cervelat, Heinz Von Arp, Peter Krebs (AT Verlag )
Thailand - Meat and more, Suthipong Suraya ( Karbala Studio)
UK - Lamb, Brian Yarvin ( Reaktion Books)
USA - The meat buyer guide, 8th edition ( Nami )
E13 - Vegan
Belgium - Lima veggie ( Lima)
China - Vegan, Alina ( PHEI)
Canada -Vegan everyday, Douglas McNish ( Robert Rose).
Germany - Kracht Koch vegan, Marion Kracht (Weltbild )
India - Guilt free vegan,Nandini Gulati, Mala Barva ( Roli Books )
Netherlands- Vegadutchie, Julien Pergrom( Nieuw Amsterdam)
Slovenia - Nekaj Sladkega, Beba Splichal ( Nova)
Sweden - Hjalp veganen, Linda Andersson Hafner ( Ordalaget)
Switzerland - Roh vegan,Christine Mayr , S. Hafner ( AT Verlag )
UK - The fresh vegan kitchen ( Pavilion)
USA - Healthy happy vegan, Kathy Patalsky ( HMH)
E14 - Pastry pro
Brazil - Espressantes na confeiteria, texturas,sabores, Sandra Canela - Rawls ( Senac)
China - Sugar art , Wangseng ( CHLIP )
Czech – Sladke Darky, Jiri Smalec, Ana Smalcova
France - Claire Hetzler patisserie ( Hachette Pratique)
Germany - Saisonale Kreationen,David Scmid ( Matthaes)
Italy - Ph 4.1 ( Chiriotti)
Spain - Postres en la restauración, Manuel García Fernandez (Síntesis)
Switzerland - Murner Life 2015, Rolf Murner ( Foot plus)
UK - Animation in sugar, take 3, Lischetti ( B.Dutton )
USA -Flavorful, Tish Boyle ( HMH)
F – Non profit
F01 - Africa
F02 - North America
Canada – Hanskap Canada Cookbook, Loretta Bors (Hanskap)
USA - Flavours from home, refugees in Kentucky ( U .Press of Kentucky )
F03 - Caribbean
F04 - Latin America
Nicaragua -Taste- The classic collection ( Blurb )
F05 - Asia
Cambodia - Culinary Traditions of Cambodia ( Pour un sourire d’enfant)
Indonesia - Trailing the taste of Gorontala ( Omar Niddu Foundation)
Lebanon - Soup for Syria, Barbara Abdeni Massaad ( Pavilion - Interlink )
Malaysia - Peita Nukenen, Datin Nikki Lugun ( Wildman )
Singapore - Singapore Heritage Cookbook, Tony Khoo, Dr. Leslie Tay
F06 - Pacific
Fiji - Taste of Taveuni cookbook, aunty Volan Yavalanavana
F07 - Europe
France - Tourangeaux et tourangelles a Vos recettes (Anovi)
Ireland – The Dublin cookbook, ( Concept Marketing )
Sweden - Rosakokboken 2 , Anna Benson
F08 - Embassies
France - Aujourd’hui caviar, demain sardine, Carmen et Gervasio Posadas (Epure)
Germany - Kochen fur Deutschland, Petri( Books on demand)
Peru -Gastronomic diplomacy manual, Guillermo Gonzalez Arica
F09 - Cookbook for Peace
Malaysia – Singapore – Eating Together, Jean Duruz, Gail Chong Khoo (Rowman Littlefield)
F10 - Heads of State
Canada – Sir John’s table ( Goose Lane)
South Korea - Jewels of the Palace, Kangaroo Il Young ( Institute of Korea)
UK - Churchill’s cookbook ( Imperial War Museum)
ARGENTINA
W1-7 – NEW WORLD WINE
Buenos Vinos Argentinos, Elizabeth Checa, Paz Levinson, Rodrigo Calderón (Vocación)
W1-8 – WINE TOURISM
La Vuelta al Mundo en 80 Cepas, Fernando Orellano, Photos: Pablo Baracat (Albatros)
W1-9 – DIGITAL
Más allá del Malbec, Eduardo Antín, Andrés Rosberg (Sudamericana)
W2-5 – COCKTAILS
Cócteles en el camino. Crónica de un viaje por ciudades, barres y barras, Martín Auzmendi (Editores Argentinos)
W3-1 – WINE HISTORY
Al gran pueblo argentino salud, Felipe Pigna (Planeta)
W3-2 – DRINKS EDUCATION
La Vuelta al Mundo en 80 Cepas, Fernando Orellano, Photos: Pablo Baracat (Albatros)
W3-3 – PHOTO/ILLUSTRATIONS
The wine caption, Campanas Digitales (Wines of Argentina)
W3-4 – DRINKS WRITING
Cócteles en el camino. Crónica de un viaje por ciudades, barres y barras, Martín Auzmendi (Editores Argentinos)
AUSTRALIA
W1-4 – WINE BOOK OF THE YEAR
Barossa Shiraz, Thomas Girgensohn (Wakefield Press)
W1-5 – FRENCH WINE
Champagne Guide 2014- 2015, Tyson Stelzer (Hardie Grant)
W1-7 – NEW WORLD WINE
Barossa Shiraz, Thomas Girgensohn (Wakefield Press)
W1-9 – DIGITAL
Australian Wine Vintages 2015 App, Robert Geddes MW (Geddes A Drink Publications)
W1-10 – PROFESSIONALS
GWRC Response to the Agriculture competitiveness white paper -2014, (Grape and Wine Research and development)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Which wine grape varieties are grown where? Kym Anderson Nanda Aryal (University of Adelaide Press)
W2-5 – COCKTAILS
Shaken, Stirred, Flamed and Thrown, Cocktails the Eau de Vie way, Sven Almenning Photos Peter Czeczon (Speakeasy Group)
W3-1 – WINE HISTORY
Winehistory.com.au (Australian Wine Research Institute)
W3-6 – DRINKS AND HEALTH
Australian Wine Research Institute (Nutrition and Aging Journal)
W3-7 – WOMEN AND WINE
www.fabulousladieswinesociety.com , Jane Thompson
AUSTRIA
W1-6 – EUROPEAN WINE
DAC - Weine, Winzer und Regionen, Alexander Magrutsch (Osterrischer Agrarverlag)
W1-7 – NEW WORLD WINE
China Cultural Heritage-Food and Organic Wine Food and Organic Wine, Rudolf Lantschbauer (Vinothek)
W1-10 – PROFESSIONALS
Wein, Weinbau. Sensorik. Service, Walter Kutscher, Wolfgang Renner, Wilhem Gutmayer, Hans Stickler (Trauner)
W1-11 – TRANSLATION
Matcha Die Krone des Grüntees in der Küche, Eric Fénot (Leopold Stocker Verlag)
W2-6 – FOOD AND WINE
Das Österreichische Weinkochbuch, Isa Svec (Pichler)
W2-8 – BEER
Hirse, Hopfen und Wurzelbier vom Brauer und Brennen in Afrika, Petra Navara (Mandelbaum)
BELGIUM – FLEMISH
W2-1 – NON ALCOHOLIC
Happy Shake, Ellemieke Vermolen Photos: Diane Hendrikx (Minestrone)
W2-4 – SPIRITS
De complete gids gin & tonic, Frederic Du Bois, Isabel Boons, Photos Kris Vlegers (Lannoo)
W3-2 – DRINKS EDUCATION
Wijnkoopgids 2015, Frank van der Auwera (Vrijdag)
W3-6 – DRINKS AND HEALTH Cool met alcohol? Cool avec l’alcool? (Federation Belge
des Vins et Spiritueux)
BELGIUM - FRENCH
W1-5 – FRENCH WINE
Le Grand Classement des Vins de Bordeaux - Millésime 2009, Remy Poussart (Remy Poussart)
W1-10 – PROFESSIONALS
Le Management du Vin - Entre Terroir et Mondialisation, Une Filière en Pleine Mutation, Cyrille Mandon, Beysül Aytac, Thi Hong Van Hoang Hilgard (De Boeck)
W1-11 – TRANSLATION
Le Grand Classement des Vins de Bordeaux - Millésime 2009, Remy Poussart (Remy Poussart)
W3-8 – DIGITAL – WEB SITES
Wine in Moderation- Art de Vivre (Wine in Moderation)
BRAZIL
W1-4 – WINE BOOK OF THE YEAR
Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)
W1-6 – EUROPEAN WINE
Vinhos de Italia, Alessandra Esteves (Alessandra Esteves)
W1-9 – DIGITAL
Vinhos de Italia, Alessandra Esteves (Alessandra Esteves)
W1-7 – NEW WORLD WINE
Vinhos de Australia, Alessandra Esteves (Alessandra Esteves)
W2-4 – SPIRITS
Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)
W2-5 – COCKTAILS
Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)
W2-6 – FOOD AND WINE
Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)
W3-1 – WINE HISTORY
O Café, Cristina Ruiz (Biluma Cultural)
W3-6 – DRINKS AND HEALTH
Vinho e Saude, Dr. Jairo Monson (Vinho e Cia)
W3-7 – WOMEN AND WINE
www.amigasdovinho.com.br , Confraria Amigas do Vinho
BULGARIA
W1-8 – WINE TOURISM
Bulgarian Wine (Bulgariantravel.org)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Bulgarian Wine (Bulgariantravel.org)
CANADA - ENGLISH
W1-10 – PROFESSIONALS
What makes clusters competitive? Cases from the global wine industry, Anil Hira (McGill Queens University Press)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
BC wine touring guide 2014 (British Colombia Wine Institute)
W2-5 – COCKTAILS
Caesars, Clint Pattemore (Appetite)
W2-8 – BEER
Beerology, Mirella Amato (Appetite)
W3-8 – DIGITAL – WEB SITES
Montreal 2014 St Patrick’s Day Survival Guide (Educalcool)
CANADA - FRENCH
W1-5 – FRENCH WINE
Le nouveau guide des vins de France
W2-5 – COCKTAILS
Élixirs Une petite histoire illustrée des cocktails, Marie-Eve Bourassa Illustrations: Bruce Roberts (VLB Éditeur)
W2-6 – FOOD AND WINE
Nos vins et terroirs pour les grillades estivales, Astrid Brummer (LCBO)
W3-1 – WINE HISTORY
Boire et deboires Histoire d’alcools du Quebec, Normand Cazelais (Transcontinental)
W3-6 – DRINKS AND HEALTH
Boire et deboires Histoire d’alcools du Quebec, Normand Cazelais (Transcontinental)
W3-7 – WOMEN AND WINE
Vive le vin, Karyne Duplessis - Piche (La Presse)
CHILE
W1-7 – NEW WORLD WINE
Descorchados 2014 Guía de vinos de Chile, Patricio Tapia (Planeta)
W2-8 – BEER
Guía de la cerveza en chile 2014, Pascual Ibáñez (Planeta)
W3-1 – WINE HISTORY
Vinos de Chile, Harriet Nahrwold (Contrapunto)
W3-7 – WOMEN AND WINE
Guía Mujer y Vino 2014, Ana Maria Barahona (Asesorías El Vino)
CHINA
W1-11 – TRANSLATION
Legends of Grand Domains Vol 1-2, Jason Liu (Zhejiang Science and Technology)
W2-3 – TEA
Le Thé et le Vin, Jean-Paul Desroches, Design: Kanta Desroches, Benjamin Lambinet, Xie Junlu (Renming Daily Press Artron)
W4-1 – SPECIAL AWARDS WINE
Australian Wine Annual 2014, Jeremy Oliver (Beijing Fine Art Photography Press)
COLOMBIA
W2-2 – COFFEE
Perfecto maridaje – Café, Maria Lía Neira Restrepo, Photos: Jorge González Gutiérrez (MNR Ediciones)
W2-6 – FOOD AND WINE
Perfecto maridaje – Café, Maria Lía Neira Restrepo, Photos: Jorge González Gutiérrez (MNR Ediciones)
CROATIA
W1-6 – EUROPEAN WINE
Vinske Priče, Željko Garmaz, Photo: Željko Garmaz, Maya Sadler (Željko Garmaz)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Croatian Wine Guide, Davor Butkovic (Croatian National Tourist Board)
CZECH REPUBLIC
W1-8 – WINE TOURISM
Land of Wine 2014 the best from the wine tourism in Bohemia (www.wineoftheczechrepublic.cz)
W1-10 – PROFESSIONALS
Land of Wine 2014 the best from the wine tourism in Bohemia (www.wineoftheczechrepublic.cz)
DENMARK
W1-5 – FRENCH WINE
Pierrefeu, L’ Esprit de Terroir, Linda Suhr, Susan Hayden (Suhr)
W2-1 – NON ALCOHOLIC
Juice & Co. Louisa Lorang (Lindhardt og Ringhof)
W3-3 – PHOTO/ILLUSTRATIONS
Pierrefeu, L’ Esprit de Terroir, Linda Suhr, Susan Hayden (Suhr)
ETHIOPIA
W2-2 – COFFEE
Ethiopia Finest Recipes (Farmer’s Cooperative Union)
FINLAND
W1-5 – FRENCH WINE
Champagne Parhaat Samppanjat, Pekka Nuikki, Essi Avellan, Juha Lihtonen (Readme.fi)
W2-4 – SPIRITS
Viskien Maailma, Jarkko Nikkanen (Readme.fi)
W2-6 – FOOD AND WINE
Kahden maan Makuja, Heikki Remes
FRANCE
W1-1 – HALL OF FAME
Guide Hachette des vins 2015- 30e edition, Olivier Bompas, David Cobbold, Christine Cuperly, Sebastien Durand-Viel, Antoine Lebegue, Laurence Lehoux, William Luret Stéphane Rosa, Valérie Quaireau (Hachette- Pratique)
W1-2 – WINE BOOK PUBLISHER
Dunod
W1-3 – WINE MAGAZINE
Newsletter Cité des civilisations du vin
W1-4 – WINE BOOK OF THE YEAR
Bordeaux et Ses Vins 1814-2014, Charles Cocks (Féret)
W1-5 – FRENCH WINE
Vignerons d’Anjou, Jean-Yves Bardin, Patrick Rigourd préface: Etienne Davodeau (Anovi)
W3-2 – DRINKS EDUCATION
Guide des vins en biodynamie 3ème édition, Évelyne Malnic (Féret)
W1-6 – EUROPEAN WINE
Les Appellations Vitivinicoles à l’Épreuve de l’Intégration Européenne, Thédoroe Georgepoulos (Mare Martin)
W1-7 – NEW WORLD WINE
Tout Savoir sur… La Chine Aime les Vins de France, Sandra Painbéni (Kawa)
W1-8 – WINE TOURISM
Oenotourisme en France - Les 100 plus Belles Routes du Vin, Dominique Auzias, Jean Paul Labourdette (Les Nouvelles Éditions de L´Université)
W1-9 – DIGITAL
Les réseaux sociaux et le vin, Patrice Malka, Vincent Pétré (Féret)
W1-10 – PROFESSIONALS
Guide Pratique de l’ oenotourisme, Evelyne resnick, James de Roany (Dunod)
W1-11 – TRANSLATION
The Authoritative Book for Pic Saint Loup Wine Lovers, Florence Jaroniak Sharon Nagel, Photos Claus Cauells (Terroirs d’ exception - Domaine de Cantafoure)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Application Epernay en Champagne, Free App (Office du Tourisme d’ Epernay)
W2-1 – NON ALCOHOLIC
My Rooibos. Concentre de Gout et D´Afriques, Gervanne Colboc – Leriden Foreword: Mikael Grou (Nouv. Debats Pub)
W2-4 – SPIRITS
La Chartreuse Verte a 250 ans- 1764-2014 Recettes de cocktails, cuisine (La Chartreuse Verte)
W2-5 – COCKTAILS
Les Cocktails de Blake et Mortimer, Claire Dixsaut, Didier Pasamorik (La Maison)
W2-6 – FOOD AND WINE
Le Sake. Dix Façons de L´Accompagner, Laurent Feneau, Toshiro Kuroda (Epure)
W2-8 – BEER
La Bière S´Invite à Table, Eric Chenebier Foreword: Christian Etchbest (Flammarion)
W3-1 – WINE HISTORY
L’art de la vigne et du vin, François Jouison (Les Dossiers d’Aquitaine)
W3-3 – PHOTO/ILLUSTRATIONS
Caves de Champagne, Michel Jolyot (Atelier Michel Jolyot)
W3-6 – DRINKS AND HEALTH Wise Drinking:
Let’s be Smart (Pernod Ricard)
W3-7 – WOMEN AND WINE
Tout savoir sur les femmes et le vin, Mona Lalbat (Kawa)
W3-8 – DIGITAL – WEB SITES
Vin et société (Vin et Société)
W4-1 – SPECIAL AWARDS WINE
Le Château Chalon, Un Vin, Son Terroir et ses Hommes, Jean Berthet-Bondet, Marie-Jeanne Roulière-Lambert, Photo: Alain Tournier (Éditions Mêta Jura)
W4-1 – SPECIAL AWARDS WINE
Le Paradoxe du Vin Bio. Labels et Tendances d´un Marché International, Béatrice Cointreau (Féret)
W4-1 – SPECIAL AWARDS WINE
Cuisine au Féminin, Françoise Rigord, Préface: Béatrice Cointreau
W4-1 – SPECIAL AWARDS WINE
Guide pour femmes qui veulent choisir le vin idéal, Laurie Matheson, Nicole Seeman (Féret)
W4-1 – SPECIAL AWARDS WINE
Le Vin, la vigne et la biodynamie, nouvelle édition Nicolas Joly (Sang de la Terre)
W4-1 – SPECIAL AWARDS WINE
Vinitour, sur la route des vins de France, Philippe Faure- Brac (EPA)
GEORGIA
W1-6 – EUROPEAN WINE
Georgian Wine Guide 2013 (Georgian Wine)
GERMANY
W1-8 – WINE TOURISM
Goethe und der Wein, Fritz Richter (Verlag Regional Kultur)
W1-11 – TRANSLATION
I Vini di Veronelli- Guida Oro (Paulsen Buchimport)
W2-3 – TEA
Tausend Tassen Tee - Lebensgenuss im Orient, Jürgen Wasim Frembgen (Lambert Schneider)
W2-4 – SPIRITS
Premium Rum, Andreas Schwarz (Hädecke)
W2-5 – COCKTAILS
Cocktails, Klaus St. Rainer (DK)
W3-3 – PHOTO/ILLUSTRATIONS
Cocktail Kunst Die Zukunft der Bar, Stephan Hinz (Fackelträger)
W3-1 – WINE HISTORY
The Quest for Aqua Vitae, Seth C. Rasmussen (Springer)
W3-6 – DRINKS AND HEALTH
Wein aus Trauben, Dr. Charlotte Hardt (Verbanden Ekologischen Weinbaus in Deutschland)
W4-1 – SPECIAL AWARDS WINE
Vinissima - Frauen und Wein
GUATEMALA
W3-2 – DRINKS EDUCATION
Breve diccionario de sommelería para amantes del vino, René García Valdés (Editorial Green Print)
HUNGARY
W1-8 – WINE TOURISM
Hungary Wine regions, www.amc.hu (Agricultural Marketing Center)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Palinka, www.amc.hu (Agricultural Marketing Center)
ICELAND
W1-3 – WINE MAGAZINE
Vinbladid, Sigrun Osk Sidurdardottir (ATVR- Iceland Monopoly)
INDIA
W1-10 – PROFESSIONALS
Cheers! The Indian Alcobev, Trilok Desai, Vincent Fernandes
W2-3 – TEA
Chai - The Experience of Indian tea, Rekha Sarin, Rajan Kapoor Editor: Gita Rajan (Niyogi Books)
W2-5 – COCKTAILS
Easy Guide to Pairing Indian Food and Wine, Michael Swamy (OM Books International)
IRELAND
W1-8 – WINE TOURISM
Slainte- The complete guide to Irish craft beer and cider, Caroline Hennessy Kristin Jansen (New Island Books)
W2-3 – TEA
Put the Kettle on the Irish Love Affair with Tea, Juanita Brown (Collins Press)
W2-8 – BEER
Gilroy was Good for Guinness, David Hughes (Liberties Press)
W3-3 – PHOTO/ILLUSTRATIONS
Gilroy was Good for Guinness, David Hughes (Liberties Press)
W3-8 – DIGITAL – WEB SITES
Alcohol in society website (Alcohol beverage Federation of Ireland)
ISRAEL
W4-1 – SPECIAL AWARDS WINE
Concepts in wine technology, revised third edition, Yair Margalit (Wine Appreciation Guild)
ITALY
W1-4 – WINE BOOK OF THE YEAR
Accidenti, malattie e parassiti della vite, Giovanni Gregoletto, Carlo Moriggi, Paolo Antoniazzi, Massimo Lunardon, Enrico dal Zotto, Arnaldo Fusinato (Edizioni SUV)
W1-5 – FRENCH WINE
Grandi Champagne 2014- 2015, Alberto Lupetti (Associazione Trois Cepages)
W1-6 – EUROPEAN WINE
Grandi Vini d’Italia, Federico Graziani, Marco Pozzali, Photo: Francesco Orini & more (Gribaudo)
W1-8 – WINE TOURISM
Vini di Croazia. Viaggio Tra Uomini e Cantine, Francisco Verni, Fransisco Vitocco (Edizioni Estemporanee)
W1-10 – PROFESSIONALS
Accidenti, malattie e parassiti della vite, Giovanni Gregoletto, Carlo Moriggi, Paolo Antoniazzi, Massimo Lunardon, Enrico dal Zotto, Arnaldo Fusinato (Edizioni SUV)
W1-11 – TRANSLATION
50 Vini di Romaniaincontrano 50 piatti Italiani, Marinela Ardelean (Terra Ferma Edizioni)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Vision on the Sustainability Future of our Wine and Vineyards (Unione Italiana Vino- UIV)
W2-3 – TEA
Lunga Vita con il Té, Giuseppe Maffeis (Riza)
W2-4 – SPIRITS
Mix & Drink, Dario Comini (Feltrinelli)
W2-6 – FOOD AND WINE
Sicilia- the cooking of Casa Planeta, Elisia Menduni, Photos: Adriane Brusaferri (Mondadori)
W2-8 – BEER
Birra on the road (Gremese)
W3-1 – WINE HISTORY
Vite Ambulante Nuove Cattedre di Enologia e Viticultura, Giovanni Gregoletto (Edizioni SUV)
W3-4 – DRINKS WRITING
Il vino è spiritoso, Alice Lupi (Book Sprint Edizioni)
W3-3 – PHOTO/ILLUSTRATIONS
Vite Ambulante Nuove Cattedre di Enologia e Viticultura, Giovanni Gregoletto (Edizioni SUV)
W4-1 – SPECIAL AWARDS WINE
Le Donne del Vino
JAPAN
W3-7 – WOMEN AND WINE
Japan Womens Wine Award Sakura 2014, Yumi Tanabe (Wine and Spirits Cuisine Association)
LEBANON
W2-4 – SPIRITS
Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)
W3-1 – WINE HISTORY
Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)
W3-3 – PHOTO/ILLUSTRATIONS
Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)
MALTA
W4-1 – SPECIAL AWARDS WINE
Ships, wine and wars, John G Dacoutros (John Dacoutros)
MEXICO
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Drinks with a Flavor of Mexico- Balche,Torito, Xtabentun, Yolixpa (Visit Mexico)
NEW - ZEALAND
W1-8 – WINE TOURISM
The NZ wine guide, Celia Hay (NZ School of Food and Wine)
W1-11 – TRANSLATION
NZ wine consumer brochures in Chinese or Japanese (New Zealand Wine- Pure Discovery)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
New Zealand Wine Ressource Booklet (NZ Wine)
W3-4 – DRINKS WRITING
Passion, Pinot and Savvy, Kirsten Rodsgaard- Mathiesen (Madfrog)
W3-7 – WOMEN AND WINE
Passion, Pinot and Savvy, Kirsten Rodsgaard- Mathiesen (Madfrog)
NIGERIA
W2-5 – COCKTAILS
Elle’s Icebox Cocktail Guide - Proudly Nigeria, Chioba Okpala (Elle’s Icebox)
NORWAY
W2-4 – SPIRITS
Superjuicy, Carina Hultin Dahlman, Photos: Synove Dreyer (Schibstedt)
W2-4 – SPIRITS
Finca Tamana, Tim Wendelboe
W2-6 – FOOD AND WINE
En Verden av Vin, Geir Salvesen (Schibsted)
W2-4 – SPIRITS
En Verden av Vin, Geir Salvesen (Schibsted)
PERU
W2-4 – SPIRITS
La magia del pisco, Luz Rosario Villagarcía Contreras, Photo: Lorena Paola Flores Hurtado, Joel Durán Cerna (Universidad de San Martín de Porres)
POLAND
W3-2 – DRINKS EDUCATION
Zrodnia i Wina, Michal Bardel (Znak)
PORTUGAL
W3-1 – WINE HISTORY
Dicionário Ilustrado do Vinho do Porto, Manuel Pintão Carlos Cabral (Porto Editora)
W3-2 – DRINKS EDUCATION
Dicionário Ilustrado do Vinho do Porto, Manuel Pintão Carlos Cabral (Porto Editora)
W3-4 – DRINKS WRITING
Pão & Vinho Mil e uma histórias de comer e beber, Paulo Moreiras (Dom Quixote Leya)
ROMANIA
W1-11 – TRANSLATION
50 Vini di Romaniaincontrano 50 Piatti Italiani, Marinela Ardelean (Terra Ferma Edizioni)
SCOTLAND
W3-2 – DRINKS EDUCATION
The Pocket guide to wine- Wine Tube Map Nikki Welch (Birlinn)
SINGAPORE
W1-3 – WINE MAGAZINE
The Wine Review, Ch’ng Poh Tiong
SLOVAKIA
W1-2 – WINE BOOK PUBLISHER
Slovakia Wine Routes, website (Slovakia Travel)
SOUTH – AFRICA
W1-8 – WINE TOURISM
Wine tourism hand-book 2015 - The Cape Winelands (Wine Tourism South Africa)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
South African Rose and tapas (Wines of South Africa)
W3-2 – DRINKS EDUCATION
Love your wine, Cathy Marston (Bookstorm)
SOUTH - KOREA
W3-2 – DRINKS EDUCATION
The Art of Wine Tasting, Moonsong Bang, Sanglo Mang Photos: Minjung Son (Wine Vision)
W3-3 – PHOTO/ILLUSTRATIONS
The Art of Wine Tasting, Moonsong Bang, Sanglo Mang Photos: Minjung Son (Wine Vision)
SPAIN - CASTELLANO
W1-5 – FRENCH WINE
Guía Melendo del Champagne, Jordi Melendo (Melendo)
W1-6 – EUROPEAN WINE
Sin mala uva Guía de Vinos Monovarietales de España, Ernesto Gallud (Lectio Le Ediciones)
W1-8 – WINE TOURISM
Tokaj - Hegyalja. Un Viaje por los Viñedos del Centro de Europa, F. Xavier Medina (Editorial UOC - Universitat Oberta de Catalunya)
W1-9 – DIGITAL
App Guía de Vinos Gourmets 2014
W1-10 – PROFESSIONALS
El Champan, Serafín Quero Toribio (Ediciones Litoral)
W1-11 – TRANSLATION
Te Chino, Liu Tong Translation: Yang Zhiping (Editorial Popular)
W2-3 – TEA
Notas del catador de té, Antonio Moreno Areces Aurore Borg (Caj Chai – CreateSpace)
W2-4 – SPIRITS
Gin-tonic para Dummies, Sergio Estévez Jiménez (Planeta)
W2-8 – BEER
Cerveza. La Bebida de la Felicidad. Elaboración, Estilos, Clasificaciones, Cata, Recetas, Cócteles, Maridaje, Rutas, Locales, Coleccionismo y Mucho Más…, Luis G. Balcells Photos & Illustrations: Several Authors (Planeta)
W3-1 – WINE HISTORY
La Platería en la Cultura del vino. Colección Vivanco, Begoña Arrúe Ugarte Photos: Adriana Landaluce, Maria del R’io (Fundación Vivanco para la Cultura del Vino)
W3-2 – DRINKS EDUCATION
Laberinto de Luz y Vino Tinto (Vinos de cine), Francisco Javier Martín Camacho (Fundación Rebross, Cáceres)
W3-3 – PHOTO/ILLUSTRATIONS
El pequeño gran libro del Jerez, Paula Fernández de Bobadilla Illustrations: Ximena Maier (Consejo Regulador Jerez)
W3-4 – DRINKS WRITING
El pequeño gran libro del Jerez, Paula Fernández de Bobadilla Illustrations: Ximena Maier (Consejo Regulador Jerez)
W3-6 – DRINKS AND HEALTH
50 Recetas para Disfrutar el Vino Quien sabe Beber sabe Vivir (FEV)
W3-8 – DIGITAL – WEB SITES
50 Recetas para Disfrutar el Vino Quien sabe Beber sabe Vivir (FEV)
W4-1 – SPECIAL AWARDS WINE
Menores, ni una Gota, Rocío Ramos Paul (Federación Española de Bebidas Espirituosas)
W4-1 – SPECIAL AWARDS WINE
Mujeres Amigas del vino, AMAVI
SPAIN - CATALAN
W1-6 – EUROPEAN WINE
100 Vins Catalans que has de conèixer. Els Grans vins Catalans reconeguts Internacionalment, Lluís Tolosa, Clara Antúnez Foreword: Salvador Cardús (LTA Ediciones)
W1-8 – WINE TOURISM
La Garnatxa de l’Empordà i altres vins dolços empordanesos, Lluís Tolosa Joan C. Martín, Eduard Puig Vayreda, Simó Serra, Rafel Sabadí (LTA Ediciones)
W1-10 – PROFESSIONALS
Vi, Politica i Espectacle, Joan Ribas Serra (Editorial UOC, SL)
W2-4 – SPIRITS
El Secret del Vodka, Vador Lladó Foreword: Risto Mejide (Ara Llibres)
W2-6 – FOOD AND WINE
La Cuina del Chartreuse, David Sole (Arola Edicions)
W3-2 – DRINKS EDUCATION
100 coses que cal saber del vins, Ángel García Petit (Cossetània)
SWEDEN
W1-4 – WINE BOOK OF THE YEAR
Whiskyns Landskap, Claes Grundsten (Bokförlaget Max Ström)
W1-5 – FRENCH WINE
Naturligt Vin, Emil Arvidson, Emil Broomé (Natur & Kultur)
W1-8 – WINE TOURISM
Barcelona & Penedès, Anna Wallner, Andréas Wallner (Grenadine)
W1-10 – PROFESSIONALS
Biodynamic, Organic and Natural Winemaking Sustainable Viticulture and Viniculture, Per and Britt Karlsson (Floris Books)
W2-1 – NON ALCOHOLIC
Soda, Lemonad, Tove Nilsson (Natur Kultur)
W2-4 – SPIRITS
Cognac- Kungen av Eau-de-Vien, Gunnar Svedberg, Photos Sten- Goran Svedberg (Grenadine)
W2-6 – FOOD AND WINE
Det vilda koket, Rune Kalf- Hansen (Bonnier)
W2-8 – BEER
Öl, Joel Linderoth, Darren Packman (Bonnier)
W3-2 – DRINKS EDUCATION
Vinlandet Frankrike - Tren Ochtradition, Britt Karlsson och Per Karlsson (Carlsson Förlag)
W3-3 – PHOTO/ILLUSTRATIONS
Morberg Grogg, drinkar och cocktails, Per Morberg Photo: Martin Löf (Bonnier Fakta)
W3-6 – DRINKS AND HEALTH
Biodynamic, Organic and Natural Winemaking Sustainable Viticulture and Viniculture, Per and Britt Karlsson (Floris Books)
SWITZERLAND – FRENCH
W1-4 – WINE BOOK OF THE YEAR
Vinea Swiss wines (Association Vinea)
W3-3 – PHOTO/ILLUSTRATIONS
Inspirations Les vins du Valais en faveur de la fondation Moi pour Toit, Gérard-Philippe Mabillard, Christian Michellod (Glénat Suisse)
W3-8 – DIGITAL – WEB SITES
Vinea Swiss wines (Association Vinea)
SWITZERLAND – GERMAN
W1-6 – EUROPEAN WINE
Kloster Sion Reserve, Andreas Meier (Wolfbach)
W1-8 – WINE TOURISM
Chasselas. De Féchy a Dezaley. Une Escapade Gourmande Vaudoise Dediee au Vin, Chandra Kurt (Orell Fusili)
W1-9 – DIGITAL
Wine Words App, Siegfried Informatik (List Medien)
W3-1 – WINE HISTORY
Drinking Skills. Trink Cultur. Getrank Ethnological Museum of the University of Zurich and Mareile Flitsch, Ethnographic Museum at the University of Zürich, Renzo S. Duin, Sonia Duin, Mareile Flitsch, Luciano Gagliardi, Katharina Haslwanter, Andreas Isler, Thomas Kaiser, Lena Kaupfmann, Thomas Laely, Karin von Niederhäusern, Maike Powroznik, Raphael Schwere, Rebekka Sutter, Martina Wernsdörfer, Martina Zierhofer (Benteli Verlag)
UK
W1-5 – FRENCH WINE
Salt and Old Vines-True Tales of Winemaking in the Roussillon, Richard W.H Bray (Unbound)
W1-6 – EUROPEAN WINE
Rich, Red &Rare - A Guide to Port- 4th edition revised Ben Howkins (Quiller Publishing)
W1-7 – NEW WORLD WINE
New Zealand Pinot Noir, Jamie Goodie (Amazon Digital Services)
W1-9 – DIGITAL
WSET iPhone/ipad Wine Game (WSET)
W1-10 – PROFESSIONALS
Natural Wine, Isabelle Legeron MW (CICO Books)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
www.drinkaware.co.uk (Drinkaware)
W2-2 – COFFEE
Coffee Obsession, Annette Moldvaer (DK)
W2-3 – TEA
Tea, a Very British Beverage, Paul Chrystal (Amberley books)
W2-4 – SPIRITS
The science and commerce of whisky, Ian Buxton, Paul Hughes (Royal Society of Chemistry)
W2-5 – COCKTAILS
Distilled, Neil Ridley Joel Harrison (Mitchell Beazley)
W2-6 – FOOD AND WINE
Beer and Food, Mark Dredge (Dog ‘N’ Bone)
W2-8 – BEER
Brew Britannia, Jessica Berk, Ray Bailey (Aurum Press)
W3-2 – DRINKS EDUCATION
The Concise Guide to Wine and Blind Tasting, Neel Burton, James Flewellen (Acheron Press)
W3-4 – DRINKS WRITING
Thinking Drinkers, Ben McFarland, Tom Sandham
W3-6 – DRINKS AND HEALTH
Alcohol and Moral Regulations, Henry Yeomans (Policy Press)
W3-7 – WOMEN AND WINE
Winebird’s Vinalogy, Helena Nicklin (Legend Press)
W3-8 – DIGITAL – WEB SITES
WSTA toolkit- Social responsibility (Wine and Spirits Trade Association)
UKRAINE
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
The Kyiv initiative- Wine culture tourism, Madelena Grossmann (Council of Europe)
URUGUAY
W1-7 – NEW WORLD WINE
Guía Racimos del Uruguay, Greg de Villiers, Juan Vázquez (Planeta)
USA
W1-3 – WINE MAGAZINE
Quartely Review of Wine
W1-4 – WINE BOOK OF THE YEAR
Best White Wine on Earth- The Riesling Book (Stewart Tabori Chang)
W1-5 – FRENCH WINE
Krug by Krug Lovers (Assouline)
W1-6 – EUROPEAN WINE
Sherry (Ten Speed)
W1-7 – NEW WORLD WINE
Wines of South America (University of California Press)
W1-9 – DIGITAL
The Essence of Wine (Blurb)
W1-10 – PROFESSIONALS
Down to Earth-A Seasonal Tour of Sustainable Wine Growing in California (Wine Institute of California)
W1-11 – TRANSLATION
The Hills of Chianti. The Story of a Tuscan Winemaking Family in Seven Bottles (Rizzoli)
W2-1 – NON ALCOHOLIC
The juice generation 100 recipes for fresh juices and superfood smoothies (Touchstone)
W2-4 – SPIRITS
Proof the Science of Booze (Houghton Mifflin Harcourt)
W2-5 – COCKTAILS
Potions of the Caribbean (Cocktail Kingdom)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
The Foodie’s beer book (Skyhorse)
W2-8 – BEER
The Brewers Tale- A history of the world according to beer (WW Norton)
W3-1 – WINE HISTORY
The Celebrated Story of Honey Wine (The Honey Wine Company)
W3-2 – DRINKS EDUCATION
Wine A Tasting Course (DK Adult)
W3-3 – PHOTO/ILLUSTRATIONS
Down to Earth-A Seasonal Tour of Sustainable Wine Growing in California (Wine Institute of California)
W3-4 – DRINKS WRITING
The Wet and the Dry. A Drinker’s Journey (Broadway Books)
W3-6 – DRINKS AND HEALTH
Alcohol - A History (University of North Carolina Press)
W3-7 – WOMEN AND WINE
Call of the Vine Exploring 10 famous vineyards of Napa and Sonoma (Miranda Press)
WORLD
W1-9 – DIGITAL
Southern Vitiviniculture- 37th world congress of wine and vine, Jean Marie Aurand, editor (OIV- EDPS)
W1-10 – PROFESSIONALS
Code international des pratiques oenologiques, Organisation Internationale du Vin (OIV)
For more information : Edouard Cointreau – GOURMAND INTERNATIONAL
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- www.cookbookfair.com
ANDORRA
A12 - FIRST COOKBOOK
Els mengem a Andorra, Cristina Ribes i Sagues (Edicions A4)
B12 - BEST TRANSLATION
Els mengem a Andorra, Cristina Ribes i Sagues (Edicions A4)
ANGOLA
B11 - BEST CORPORATE COOKBOOK
Livro de receitas Bimby II, Het Araujo (Bimby Angola)
C13 - BEST AFRICAN CUISINE
Livro de receitas Bimby II, Het Araujo (Bimby Angola)
ARGENTINA
A09 - TV OUTSIDE EUROPE
La Hora del Té, Ximena Sáenz, Photo: Cecilia Lenardón (Periplo)
A11 - ENTERTAINING
La Excusa Perfecta, Eloise Alemany, Text: Melinda Dorfman (Periplo)
B04 - FOOD MAGAZINE
Revista El Gourmet, Tomas Linch, editor
B07 - BEST ILLUSTRATIONS
Recetas para Lourdes y Benjamín que ya van al jardín, Carolina Palacios Illustrations: Maru Samuilov (Carolina Palacios)
B11 - BEST CORPORATE COOKBOOK
La Serenisima- Dede 1929 Compartiendo Momentos en Familia, Mastellone Hermanos SA, Photos Eduardo Torres (Mastellone Hermanos SA)
B14 - BESTDIGITAL E-BOOKS
La Serenisima- Dede 1929 Compartiendo Momentos en Familia, Mastellone Hermanos SA, Photos Eduardo Torres (Mastellone Hermanos SA)
C01 - BEST LOCAL CUISINE
Libro de recetas de Córdoba, Nicolás Marchetti, Fernando Arocena Photo: Sebastián Saluero (Circuito Gastronómico)
C07 - BEST EASTERN EUROPE CUISINE
Cocina Polaca, Asociacion Estudiantes polacos en Argentina
C14 - BEST LATIN AMERICA CUISINE
La Cocina de Betty. Criolla y Tradicional, Betty Taranto Illustrations: Rodolfo Ramos (Lara Editoriales)
D04 - FOOD WRITING
El humor y la cocina: los mejores cuentos para reír y recetas criollas para saborear, Luis Landriscina (Imaginador)
D05 - CULINARY HISTORY
Bodegones Portenos, Pedro Sorba (Planeta)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
Cocina para Celiacos, Gabriella Lima (Albatros)
D10 - DIET - FOR THE PUBLIC
Cocina para Celiacos, Gabriella Lima (Albatros)
E03 - PASTRY
El ABC de la pastelería, Osvaldo Gross (Planeta)
E04 - BARBECUE
El Parrillero Científico, Diego Golombek (Compilador) Recetas: Juan Braceli (Siglo XXI Editores)
E09 - CHEESE - MILK
Todos lo que Siempre Quise Saber Sobre los Quesos, Pablo Battro Photos: Juan Jose Bruzza (Albatros)
F04 - LATIN AMERICA
Cocina Polaca (Asociacion Estudiantes polacos en Argentina)
AUSTRALIA
A03 - CHEF - CHEF
Kitchen by Mike, Mike McEnearney (Penguin Random House)
A04 - WOMAN CHEF
Food of the southern forests, Sophie Zalokar (Uwa Publishing University of Western Australia)
A05 - PROFESSIONALS
Organum, Peter Gilmore. Design Reuben Crossman (Murdoch Books)
A06 - SPECIAL AWARD
Maggie Beer, Maggie Beer (Lantern Classics- Penguin)
A07 - TV - ENGLISH
Taste of Australia, Lyndey Milan (Hardie Grant)
A10 - INNOVATIVE
Huxtabook, Daniel Wilson (Hardie Grant)
A11 - ENTERTAINING
Mandeville Christmas, a family keepsake, Loreto Mandeville Hall Toorak, Linda George (Zest Cookbooks)
A12 - FIRST COOKBOOK
Mr Hong, Dan Hong (Murdoch Books)
A13 - BLOGGERS
My petite kitchen, Eleonor Ozich (Murdoch Books)
A14 - SELF PUBLISHED BOOK
La Tavola della Famiglia, Olimpia Bortolotto, Photo: Sharyn Cairns (Cecconi’s)
B09 - BEST FOREIGN RIGHTS SELLER
Murdoch Books – Allen and Unwin
B10 - SERIES
Complete Asian Cookbooks- 6 Vol. Charmaine Solomon (Hardie Grant)
B11 - BEST CORPORATE COOKBOOK
Quirky cooking, Jo Whitton (Thermomix)
B12 - BEST TRANSLATION
Argentinian Street Food, Enrique Zanoni (Murdoch Books)
B15 - BEST DIGITAL WEBSITES
Restaurant Australia, Andrew McEvoy (Tourism Australia)
B16 - BESTSELLERS
AWW French Classics (ACP Books)
B18 - DIGITAL - APP
Tasting Australia App (Tourism South Australalia)
C01 - BEST LOCAL CUISINE
Food of the southern forests, Sophie Zalokar (Uwa Publishing University of Western Australia)
C03 - BEST FRENCH CUISINE
Bistronomy, Katrina Meyninck (Murdoch Books)
C04 - BEST ITALIAN CUISINE
Mangia! Mangia! Gatherings: The Spirit of Coming Together, Teresa Oates, Angela Villella (Penguin Random House)
C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD
Eat with love, Samira El Khafir (New Holland)
C09 - BEST CHINESE CUISINE
Same Same but different, Poh Ling Yeow, Photos Randy Larcombe (ABC Books)
C11 - BEST JAPANESE CUISINE
Sepia-The Cuisine of Martin Benn (Murdoch Books)
C15 - BEST STREET FOOD
Argentinian Street Food, Enrique Zanoni (Murdoch Books)
C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA
Same Same but different, Poh Ling Yeow. Photos Randy Larcombe (ABC Books)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Beautiful Food, Jody Vassallo (Harlequin Books)
D03 - CHILDREN FOOD BOOKS
Sylvia, Christine Sharp (University Queensland)
D06 - CULINARY TRAVEL
Taste of Australia, Lyndey Milan (Hardie Grant)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
Reheat Cook. A Book for Young People, Rachel Sutherland (Yhunger)
D10 - DIET - FOR THE PUBLIC
I Quit Sugar for Life, Sarah Wilson (Macmillan)
E01 - EASY RECIPES
At Home with Sous-Vide, Dale Prentice Photo: Mike Emmett, Bel Jones . Design: Kate Slattery (Slattery Media Group Sous-Vide Australia)
E02 - SINGLE SUBJECT
Backyard Bees, Doug Purdie (Murdoch Books)
E03 - PASTRY
Phillippa’s Home Baking, Phillippa Grogan (Penguin Random House)
E04 - BARBECUE
Ben’Barbecue Bible, Ben O’Donaghue (Hardie Grant)
E06 - VEGETARIAN
The New Feast. Middle Eastern Vegetarian, Lucy & Greg Malouf (Hardie Grant)
E11 - FRUITS
Rediscover the Pear .Volume 2 (Australian Pear)
E12 - MEAT
A World of Flavor. Lamb cookbook (Meat and Livestock Australia)
F06 - PACIFIC
The Community Cookbook, St. Leonard’s College (Zest Cookbooks)
AUSTRIA
A03 - CHEF - CHEF
Moos Fisch rinde Blatt, Valentino Brienza, Luisa Martin Photo: Michael Rathmayer (Styria)
A04 - WOMAN CHEF
Kim Koch Leicht, Soh Yi Kim. Photos: Thomas Schauer (Brandstatter)
A06 - SPECIAL AWARD
Rainer Stranzinger- Salzkammergut, Ein Koch, ein Region ( Krenn)
A05 - PROFESSIONALS
Meine Gaste- Meine Fans, Elisabeth Motsch, Sabine Rohrmoser (Trauner)
A10 - INNOVATIVE
Roebuck with beet and chocolate, Peter Feierabend.Photos Helge Kirchberger (Pantauro - Benavento Publishing)
A11 - ENTERTAINING
Weinachtskeiske, Johanna Aust (Loewenzahn)
A12 - FIRST COOKBOOK
My Favorite Dishes manuscript, Isabella and Eva-Maria Pittl, (Pittl)
A13 - BLOGGERS
Kostlichkeiten, Ulrike Hagen (Loewenzahn)
B06 - BEST PHOTOGRAPHY
Moos Fisch rinde Blatt, Valentino Brienza,Luisa Martin Photo: Michael Rathmayer (Styria)
B07 - BEST ILLUSTRATIONS
Eingrext – Eingweckt, Helmut Deutsch (Krenn)
B10 - SERIES
Traditional Cooking Salzburg, Tyrol, Vienna, Vorarlberg Photo: Andrea Knura (Hubert Krenn Verlag)
B11 - BEST CORPORATE COOKBOOK
Leichte Fleischküche und Vegetarisches, Bio Hotels (KRENN)
B12 - BEST TRANSLATION
Roebuck with beet and chocolate, Peter Feierabend Photos Helge Kirchberger, Pantauro - Benavento Publishing
B16 - BESTSELLERS
Oma’s Rezept, Edith Meyer, Thea
C01 - BEST LOCAL CUISINE
Meine Südsteiermark, Gerhard Fuchs, Styria
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Geheime Schnatterei auf Reisen, Dr. Bianca Gusenbauer, Styria
C03 - BEST FRENCH CUISINE
Le Bistro, mon Amour, Anna und Christoph Heinrich, Sylvain Maudet, Photos: Rita Nenman (Brandstatter)
C04 - BEST ITALIAN CUISINE
Italien Vegetarisch, Photos:Claudio del Principe,Katharina Seiser (Christian Brandstätter)
C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA
Kim Koch Leicht, Soh Yi Kim, Photos: Thomas Schauer (Brandstatter)
D07 - HISTORICAL RECIPES
Plachutta Wiener Küche, Mario Plachutta, Ewald Plachutta Photos: Ingo Eisenhut (Christian Brandstätter)
E01 - EASY RECIPES
Kostlichkeiten, Ulrike Hagen (Loewenzahn)
E02 - SINGLE SUBJECT
Atlas der Erlesenen Chilis und Paprika, Erich Stekovics, Julia Kospach, Peter Angerer (Lowenzahn)
E06 - VEGETARIAN
Wir kochen Vegan.Veganer genuss für die ganze Familie, Melanie Kröpfl, Siegfried Kröpfl, Photo: Fotostudio Riedmann (Hubert Krenn Verlag)
E09 - CHEESE - MILK
From the Mountains to the Table. Cheese in Vorarlberg, Kurt Bracharz. (Lowenzahn Verlag)
E11 - FRUITS
Beerenobst, Beerenobst (Leopold Stocker Verlag)
E13 - VEGAN
Wir backen Vegan, Siegfried Kropf (Krenn)
AZERBAIJAN
A12 - FIRST COOKBOOK
The Azerbaijani Kitchen. A cookbook, Chef: Tahir Amiraslanov,Leyla Rahmanova Photo: Mammad Rahimov Design: James Nunn Editor: Lee Faber (Saqi Books. UK, Golden Book Publishing. Baku Azerbaijan)
C07 - BEST EASTERN EUROPE CUISINE
The Azerbaijani Kitchen. A cookbook, Chef: Tahir Amiraslanov, Leyla Rahmanova Photo: Mammad Rahimov Design: James Nunn Editor: Lee Faber (Saqi Books. UK, Golden Book Publishing. Baku Azerbaijan)
BAHAMAS
D07 - HISTORICAL RECIPES
A Little Bahamian Cookbook, Rosamund Roberts Illustrations Sue Bennett Williams (Bahama Arts Publishing Co)
E01 - EASY RECIPES
The Bahamian Flavor, Lawrence K Pintard (CreateSpace)
BAHRAIN
C12 - BEST ARAB CUISINE
Aeesh Wa Mahl, Mrs. Afnan Rashid Al Zayani Photo: Ali Salman Hassan (Afnan Artistic Productions)
BARBADOS
A09 - TV OUTSIDE EUROPE
What Can I Eat Book Series, Julian Rowe, Karen Griffith (Bajan Diet Designs)
A14 - SELF PUBLISHED BOOK
Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson)
B02 - BEST COOKBOOK OF THE YEAR
Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson)
B08 - BEST DESIGN
Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Heikki
D07 - HISTORICAL RECIPES
Barbados Bún-Bún – My Culinary Adventure, Rosemary Parkinson (Rosemary Parkinson) BELGIUM FLEMISH
A04 - WOMAN CHEF
De Heuken van Fatima, Fatima Marzouki (Lannoo)
A05 - PROFESSIONALS
KOKEN Ter Duinen, Het hand boek (hotelschool koksijde “Ter Duinen”) Lannoo
A10 - INNOVATIVE
Kook Ze ! Tony Le Duc (Minestrone)
A11 - ENTERTAINING
Het Lekkere Buitenleven, Peter de Clercq Photos: Heikki Verdurme (Lannoo)
A13 - BLOGGERS
Thursday Dinners, Louise Debrabandere Photos Hannes Vandenbroucke (Lannoo)
B06 - BEST PHOTOGRAPHY
Barak Friture , Jesse Willems (Luser)
B08 - BEST DESIGN
Desire- Sergio Herman- Reflectiies van een Top Chef- 2 vol, Sergio Herman Maria Grimm Photos Tony Le Duc Design Nej de Doncker Printer Guido Maes Printing DeLuxe (Minestrone)
B10 - SERIES
Kook Ze ! Tony Le Duc (Minestrone)
B12 - BEST TRANSLATION
Ostbelgien- Appetit auf die Grossregion, Tourismus Grossregion
B17 - DIGITAL - INSTITUTIONS - FREE PDF
Flanders Kitchen Rebels 2014, Marc Declercq Photos Michael Dehaspe (Visit Flanders)
C15 - BEST STREET FOOD
Barak Friture, Jesse Willems (Luser)
C17 - BEST US CUISINE
Must Eat New York, Luc Hoornaert. Photos Kris Vlegels (Lannoo)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Puur Eten, Pascale Naessens. Photos heikki Verdurme (Lannoo)
D03 - CHILDREN FOOD BOOKS
Ellemieke Family Kookboek, 2 vol, Ellemieke Vermolen Karen van Gulik, Celesta Daniels (Minestrone)
D04 - FOOD WRITING
Desire - Sergio Herman - Reflectiies van een Top Chef- 2 vol, Sergio Herman, Maria Grimm, Photos Tony Le Duc. Design Nej de Doncker, Printer Guido Maes Printing DeLuxe (Minestrone)
D06 - CULINARY TRAVEL
Ostbelgien - Appetit auf die Grossregion, Tourismus Grossregion
D11 - FOOD AND THE FAMILY
Ellemieke Family Kookboek, 2 vol, Ellemieke Vermolen, Karen van Gulik Celesta Daniels (Minestrone
E01 - EASY RECIPES
Thursday Dinners, Louise Debrabandere Photos Hannes Vandenbroucke (Lannoo)
E07 - CHOCOLATE
Fine Chocolates 4, Jean Pierre Wybauw, Serdar Tanyeli (Lannoo) BELGIUM – FRENCH
B12 - BEST TRANSLATION
La douceur et le pouvoir.La place du sucre dans l’histoire, Sidney W. Mintz Translation: Rula Ghani (Éditions Université Bruxelles)
D06 - CULINARY TRAVEL
La Wallonie des Saveurs (Office Belge du Tourisme)
E07 - CHOCOLATE
Escapades Chocolat, Martine Van Romphey ((Office Belge du Tourisme))
BENIN
C13 - BEST AFRICAN CUISINE
Realizing Africa´s Rice Promise, M. Wopereis, De. Johnson, N. Ahmadi, E. Tollens, A. Jalleh (Africarice - Cotonou - African Rice Center)
BIELORUSSIA
C07 - BEST EASTERN EUROPE CUISINE
The Best Dishes of Bielorussian Cuisine, E.N. Mikulchik
BOLIVIA
B14 - BESTDIGITAL E-BOOKS
Doña Piedades, Delfina Moreno de Parejas,Carola Parejas de Méndez (Editorial la Hoguera)
BRAZIL
A04 - WOMAN CHEF
Eu Sou do Camarao Ensopadinho com Chuchu, Roberta Sudbrack, Ignacio de Loyola,Bia Lessa,Cora Ronai,Alberto Doria (Edicoes Tapioca)
A05 - PROFESSIONALS
Melhores Quilos do Brasil, Ana Silvia Cardoso, Gerente marketing (Unilever Food Solutions)
A09 - TV OUTSIDE EUROPE
Pitadas da Rita, Rita Lobo (Companhia das Letras)
A10 - INNOVATIVE
Eu Sou do Camarao Ensopadinho com Chuchu, Roberta Sudbrack,Ignacio de Loyola,Bia Lessa,Cora Ronai,Alberto Doria (Edicoes Tapioca)
A11 - ENTERTAINING
Festas, Flavia Calixto, Roberto Vianna (Senac)
A12 - FIRST COOKBOOK
Melhores Quilos do Brasil, Ana Silvia Cardoso, Gerente marketing (Unilever Food Solutions)
A14 - SELF PUBLISHED BOOK
Restaurante San Pedro. 60 Anos de Tradicao en Moqueca, Andreia Curry (Andreia Curry)
B03 - BOOK MAGAZINE
Publishnews
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Boccato
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Izakawa, Jo, Mika Takahashi Illustrations Mika Takashi. Photos Tatewaki Nio (Melhoramentos)
B08 - BEST DESIGN
Biblia definitiva de Churrasco, JWT Brazil Advertising Agency Ricardo John, Chief Creative. Fabio Simoes, Art (Tramontina- JWT)
B09 - BEST FOREIGN RIGHTS SELLER
SENAC
B11 - BEST CORPORATE COOKBOOK
Kur Sabor e Saude a sua Mesa, Kurotel
B12 - BEST TRANSLATION
A Pequena Cozinha em Paris, Rachel Khoo (Editora Intrinseca)
B16 - BESTSELLERS
Melhoramentos Minicozinha, Photos Helena de Castro (Melhoramentos)
C01 - BEST LOCAL CUISINE
Bahia Bem Temperada, Raul Lody. Preface Tereza Paim (Senac)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Interpretacoes do gosto, Monica Rangel (Senac)
C03 - BEST FRENCH CUISINE
Viagem Gastronomico a Franca, Odile Grand- Clement, Paulo Bitelman
C04 - BEST ITALIAN CUISINE
Emoções na Cozinha.Histórias, segredos e receitas das nonnas italianas Angela Emilia Mela. Photo: Stefano Musa (Disal)
C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD
Croacia- Cozinha e Memoria Dalmata, Katia Gavranich Camargo (Escrituras Editora)
C07 - BEST EASTERN EUROPE CUISINE
Croacia- Cozinha e Memoria Dalmata, Katia Gavranich Camargo (Escrituras Editora)
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Izakawa, Jo, Mika Takahashi, Illustrations Mika Takashi. Photos Tatewaki Nio (Melhoramentos)
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O Grande Livro da Palmirinha. 1000 Receitas Deliciosas da Vovó mais Querida do Brasil, Palmira Nery (Editora Alaúde)
C15 - BEST STREET FOOD
O Livro Pequeno Guia Afetivo da Comida de Rua de Salvador, Brigida Campbell, Marcelo Terca-nada ( Poro)
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Sheila Mann Culinaria de Libano a Israel, Sheila Mann Luna Alkalay Photos Eduardo Barcellos (Mann Edicoes)
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Expedicao Brasil Gastronomico 2 A Cadeia produtiva, Rodrigo Ferraz, Rusty Marcollini (Meloramentos)
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A Comida Baiana da Jorge Amado, Paloma Jorge Amado (Companhia das Letras)
D07 - HISTORICAL RECIPES
Bahia Temperada, Raul Lody. Preface Tereza Paim (Senac)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
Obesidade Infantil, Rejane Teixeira Mendonca (Rideel)
D10 - DIET - FOR THE PUBLIC
Nao Contem Gluten nem Lactose, Carolina Nizer, Daniel SF Boarim, Dieter Bropohl. Photo: Sergio Pagano (Senac Rio)
E08 - BREAD
Pao Nosso, Luiz Americo Camargo (Companhia das Letras)
E09 - CHEESE - MILK
Minas Gerais - Fazendas Sabores do Leite, Clesio Barbosa, Patricia Soutto Mayor Assunção. Photo: Rogerio Franco, Odilon Nicolau, Bruno Albergaria (Prax Editora)
E11 - FRUITS
O Pinhao na Culinaria, Rossana Catie Bueno de Godoy, Cristiane Helm (Embrapa Florestas)
E12 - MEAT
Carnes. Illustrations: Marco Tulio Grandi (Editora Dash)
BULGARIA
C01 - BEST LOCAL CUISINE
Bulgarian Cuisine, Kiril Bogdanov. Photos: Mateev and Iassen Panov (Kibea)
E09 - CHEESE - MILK
Bulgarian Yoghurt (Bulgariantravel.org)
CANADA – ENGLISH
A03 - CHEF - CHEF
J.K. The Jamie Kennedy Cookbook, Jamie Kennedy (Harper Collins)
A04 - WOMAN CHEF
The SoBo Cookbook, Lisa Ahier, Andrew Morrison (Appetite Random House)
A05 - PROFESSIONALS
The Tastemakers, why we’re crazy for cupcakes but fed up with fondue. David Sax (Peter Phillips)
A14 - SELF PUBLISHED BOOK
Duchess Bake Shop, Giselle Courteau.Photos Aaron Pedersen (Duchess Bake Shop)
B02 - BEST COOKBOOK OF THE YEAR
Chinese Fairy Tale Feasts- A Literary Cookbook, Texts Paul Yee Recipes Judy Chan Illustrations Shaoli Wang Introduction Jane Yolen (Tradewind Books - Canada / Interlink – USA)
B04 - FOOD MAGAZINE
LCBO Food and Drink (LCBO)
B07 - BEST ILLUSTRATIONS
Julia, Child. Kyo MacLeal Illustrations: Julie Morstad (Tundra Random House Canada)
B11 - BEST CORPORATE COOKBOOK
The Great Lobster Cookbook, Matt Dean Pettit (Appetite- Random House)
B12 - BEST TRANSLATION
Food for language. MCIS Press Cookbook Collective MCIS Press Multilingual Community Interpreter Services Press Photo&Design: Jhonattan Bonilla (MCIS Press Multilingual Community Interpreter Services Press)
B16 - BESTSELLERS
100 Recipes from 100 Books, Jean Pare (Compant’s Coming)
C01 - BEST LOCAL CUISINE
Made in Quebec, Julian Armstrong (Harper Collins)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
The Vibrant Caribbean, Chris De La Rosa, Izabela Szydlo (Del Media)
C06 - BEST SCANDINAVIAN CUISINE
Danish Food Canadian Attitude, Kirsten Marie Wohlgemuth (Createspace)
C09 - BEST CHINESE CUISINE
Chinese Fairy Tale Feasts- A Literary Cookbook, Texts Paul Yee Recipes Judy Chan Illustrations Shaoli Wang Introduction Jane Yolen (Tradewind Books - Canada / Interlink – USA)
C10 - BEST INDIAN CUISINE
150 Best Indian, Asian Diabetes Recipes, Soba Khan (Robert Rose)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Slimming Meals that Heal, Julie Daniluk (Random House Canada)
D03 - CHILDREN FOOD BOOKS
Chinese Fairy Tale Feasts- A Literary Cookbook, Texts Paul Yee Recipes Judy Chan Illustrations Shaoli Wang Introduction Jane Yolen (Tradewind Books - Canada / Interlink – USA)
D04 - FOOD WRITING
The cook’s essential kitchen dictionnary, 2nd edition, Jacques L. Rolland (Robert Rose)
D06 - CULINARY TRAVEL
The Chowder Trail Cookbook- Nova Scotia, Elaine Elliott, Virginia Lee (Formac Lorimer)
D07 - HISTORICAL RECIPES
Go Barley, modern recipes for an ancient grain, Pat Inglis, Linda Whitworth (Touchwood Editions)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
The Smart Palate. Delicious recipes for a healthy lifestyle. Edited by Tina Landsman Abbey, Gail Goldfarb Karp & Dr. Joe Schwarcz. McGill-Queen’s University Press (MQUP)
D10 - DIET - FOR THE PUBLIC
The Best of Rose Reisman- 20 Years, Rose Reisman (Whitecap)
D11 - FOOD AND THE FAMILY
Family Meals, Michael Smith (Penguin Canada)
E01 - EASY RECIPES
Cook’s Compendium, Jonni Davis (Robert Rose)
E02 - SINGLE SUBJECT
The Book of Kale and Friends, Sharon Hanna, Carol Pope (Douglas and McIntyre)
E03 - PASTRY
300 Best Homemade Candy Recipe, Jane Sharrock (Robert Rose)
E05 - FISH
Mussels, Alan Bosse, Linda Duncan. Photos Perry Jackson (Whitecap)
E12 - MEAT
The Bologna Cookbook, Kevin Phillips (Flanker Press)
E13 - VEGAN
Rawlicious at Home, Angus Drawford, Chelsea Clarks
F02 - CANADA - USA
Soup Sisters and Broth Brothers Cooking, Sharon Hapton (Penguin)
F02 - CANADA - USA
The Smart Palate. Delicious recipes for a healthy lifestyle. Edited by Tina Landsman Abbey, Gail Goldfarb Karp & Dr. Joe Schwarcz. McGill-Queen’s University Press (MQUP)
CANADA – FRENCH
A11 - ENTERTAINING
Recevoir toute l’année avec Andrea, Andrea Jourdan (Les éditions Goélette)
B07 - BEST ILLUSTRATIONS
Le Bestiaire des Fruits, Zviane (Editions La Pasteque)
B09 - BEST FOREIGN RIGHTS SELLER
Les Editions de L´Homme
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Trois fois pas jour, Marilou & Alexandre Champagne (Les éditions cardinal)
D05 - CULINARY HISTORY
Ainsi cuisinaient les belles-soeurs dans l’ oeuvre de Michel Tremblay, Anne Fortin (Flammarion Quebec- Lemeac)
D07 - HISTORICAL RECIPES
La cuisine de mon enfance, Lynne Faubert, Jean-Luc Boulay, Michele Forigione Jonathan Garnier, Martin Juneau, Christophe Morel, Antonio Park, David Pellizari Marc-André Royal, Gita Seaton, Louis Trudeau, Thania Goyette (Éditions Transcontinental)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
Les jeunes et l’obésité, Gilles Plourde (Presses Université Laval)
D10 - DIET - FOR THE PUBLIC
Kilo Cardio 3, Isabelle Huot, Jose Lavigueur, Guy Bourgeois (Editions de l’ Homme)
E01 - EASY RECIPES
Le garde-manger d’Andrea, Andrea Jourdan (Les éditions Goélette)
E02 - SINGLE SUBJECT
Soupes-repas gourmands, Anne-Louise Desjardins (Guy Saint-Jean Éditeur)
E04 - BARBECUE
Le cuisinier rebelle en feu, Antoine Silotte (Les éditions cardinal)
E08 - BREAD
Boulange et Boustifaille, Albert Ebilia,Stelio Perombelo, Éric Dupuis (Éditions de l’Homme)
E09 - CHEESE - MILK
Calendrier du lait 2014. 14 recettes, Fédération des Producteurs de Lait du Québec (La Famille du Lait NolinBBDO – Québécor)
E11 - FRUITS
Le Bestiaire des Fruits, Zviane (Editions La Pasteque)
E12 - MEAT
Boucherie, Louis Francois Marcotte (Flammarion Quebec)
CHANNEL ISLANDS
D06 - CULINARY TRAVEL
Guernsey- A Guide to Local Produce- From the Earth, Thea, the Farm, the Cellar (Visit Guernsey)
CHILE
A09 - TV OUTSIDE EUROPE
Cocina en Familia, Carlo von Muhlenbrock (Editorial Zigzag)
A13 - BLOGGERS
Comer Rico.Del blog a la mesa, Claudia Varneta,Paulina Briones Pilar Hernandez, Barbara Achondo Photos Aracali Paz
D11 - FOOD AND THE FAMILY
Cocina en Familia, Carlo von Muhlenbrock (Editorial Zigzag)
CHINA
A03 - CHEF
Shanghai Flair. The vision of a French chef in China, Nicolas Vienne Photo: Vincent Ho (Sendpoints)
D04 - FOOD WRITING
Eatology, Liu Guangwei, Zhang Zhenmei, East Eat Research Institute (Huaxia Publishing House, Beijing EASTEAT Institute)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
Eatology, Liu Guangwei, Zhang Zhenmei, East Eat Research Institute (Huaxia Publishing House, Beijing EASTEAT Institute)
COLOMBIA
A03 - CHEF
Lo Sabe Quessep (Mar de Leva Producciones)
A09 - TV OUTSIDE EUROPE
Cocina de Inmigrantes. Fundación Jardin de la Memoria
B15 - BEST DIGITAL WEBSITES
For Foodies. Cartagena website
C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD
Cocina Mediterránea.Historias y recetas, Harry Sasson Photo: Claudia Uribe Stylist: Mariana Velásquez (Ediciones Gamma)
D01 - SUSTAINABLE, FOR THE PUBLIC
Carne de Monte y seguridad alimentaria en la zona trifronteriza amazónica, N.Van Vliet,M.P. Quinceno-Mesa,D. Cruz-Antia (CIFOR, CGIAR, USAID, Fundacion Omacha)
E02 - SINGLE SUBJECT
Arroz, un gusto para todos los días, Maria Lia Neira Restrepo Photos Jorge Gonzalez Gutierrez (MNR Ediciones)
E05 - FISH
El gran libro del salmón, Isidro Jaramillo Sanint, Jorge Eduardo Arango Vélez (Jorge Eduardo Arango Vélez)
E12 - MEAT
Carne de Monte y seguridad alimentaria en la zona trifronteriza amazónica. N.Van Vliet, M.P. Quinceno-Mesa, D. Cruz-Antia Antia (CIFOR, CGIAR, USAID, Fundacion Omacha)
CONGO KINSHASA
C13 - BEST AFRICAN CUISINE
Food from the Rainforest. Everyday Congolese, Marie Jeffsell- Lema (Blurb)
COSTA RICA
A11 - ENTERTAINING
Apuritos 5 Cuaresma y Semana Santa, Cecilia Solé Padilla (Cecilia Solé Padilla)
C14 - BEST LATIN AMERICA CUISINE
Apuritos 5 Cuaresma y Semana Santa, Cecilia Solé Padilla (Cecilia Solé Padilla)
D10 - DIET - FOR THE PUBLIC
Cocina del corazón.Cardodieta Casafont, Miguel Casafont (Casafont- Bayer Healthcare)
E01 - EASY RECIPES
Costa Rica Folk culture, traditions and cuisine, Jack Donnelly (Createspace)
E02 - SINGLE SUBJECT
The Coffee Cookbook, Camille Ratton (ICAF- Ojala)
CROATIA
A04 - WOMAN CHEF
What’s Cooking in Dubrovnik, Ana Marija Bujic, Rene Bakalonic (Pantarul)
A05 - PROFESSIONALS
Bistrot Appetit, Christian Cabalier (Profil Kniga)
A13 - BLOGGERS
What’s Cooking in Dubrovnik, Ana Marija Bujic, Rene Bakalonic (Pantarul)
B04 - FOOD MAGAZINE
ICE + PICE
C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD
Bistrot Appetit, Christian Cabalier (Profil Kniga)
D06 - CULINARY TRAVEL
Croatia, the Mediterranean as it once was, Paola Ortic Vladimir Miljkovic (Croatian Tourism Board)
E03 - PASTRY
Slano i Slatko od Braina, Maja Kefecek (Planetopija)
CUBA
C01 - BEST LOCAL CUISINE
Cocinando a lo cubano, Eddy Fernández Monte, Miriam Rubiel Díaz Photo: Alain Gutiérrez (Editorial de la Mujer)
CYPRUS
B03 - BOOK MAGAZINE
Cyprus. A Culinary Journey, Rita Henss, Astrid Zieglmeier,Marilena Joannides Franz Keller Photos: Anja Jahn, Markus Bassler (C&C Publishing)
B08 - BEST DESIGN
Cyprus. A Culinary Journey, Rita Henss, Astrid Zieglmeier,Marilena Joannides Franz Keller Photos: Anja Jahn, Markus Bassler (C&C Publishing)
D06 - CULINARY TRAVEL
Cyprus. A Culinary Journey, Rita Henss, Astrid Zieglmeier, Marilena Joannides Franz Keller Photos: Anja Jahn, Markus Bassler (C&C Publishing)
CZECH REPUBLIC
B11 - BEST CORPORATE COOKBOOK
Kulinarska Inspirace, Petr Stádník (Makro-cz Metro-sk)
B14 - BESTDIGITAL E-BOOKS
Snadno & rychle- Easy & fast, Roman Vanek Photos Pavel Bilek (Prakul)
C07 - BEST EASTERN EUROPE CUISINE
Snidane u Florentyny. Breakfeast at Florentyna´s, Jana Florentyna Zatloukalova Photos:Michal Ures, Niki Strbian (Jana Florentyna Zatloukalova)
C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA
Kucharska z Romanu. Coffee man, cinnamon girl: The cookbook Lenka Pozarova (Albatros Media)
E01 - EASY RECIPES
Snadno & rychle - Easy & fast, Roman Vanek Photos Pavel Bilek (Prakul)
DENMARK
A03 - CHEF
61 Licks by Martin Pilsmark, Casper Harboe, Martin Pilsmark (Claes Bech-Poulsen)
A05 - PROFESSIONALS
The Sublime 25.Selected from the World’s 50 best restaurants, Bent Christensen Chef Soren Pedersen, Chef Thomas Haldrop, Chef Allan Poulsen Wine: Anders Qwist Cheese: Poul Larsen (Bent C. Forlag)
A14 - SELF PUBLISHED BOOK
The Wizards Cookbook, Ronny Emborg Photo Signe Birck Design Bonnerlicke MMD (Ronny Emborg)
B06 - BEST PHOTOGRAPHY
Dead and Fermented, Henrik Yde Andersen Photos Steven Achiam Design Mille Gjerulff Nicolayson (Curry in a Hurry)
B08 - BEST DESIGN
The Wizards Cookbook, Ronny Emborg Photo Signe Birck Design Bonnerlicke MMD (Ronny Emborg)
C01 - BEST LOCAL CUISINE
Opskrifter og Sma Glimt af Hverdagslykke. Ann-Christine Hellerup Brandt (Nordisk Forlag)
C06 - BEST SCANDINAVIAN CUISINE
Metamorphosis, Jacob Mielcke, Ehrhorn Hummerston Photos: Alistair Philip Wiper (Forlaget Ehrhorn Hummerston)
C11 - BEST JAPANESE CUISINE
Foreign Japanese sweets, Moe Takamura (Blurb)
C17 - BEST US CUISINE
Pricesdiner, Adam og James Price (Lindhartd or Ringhof)
D03 - CHILDREN FOOD BOOKS
Slynger & Stanglakrids, Sif Orellana (Tinkerbell Books)
D06 - CULINARY TRAVEL
66 Best Restaurants Nordic countries, Bent Christensen (Bent C. Forlag)
D11 - FOOD AND THE FAMILY
Slynger & Stanglakrids, Sif Orellana (Tinkerbell Books)
E02 - SINGLE SUBJECT
Chili Klaus, Klaus Pilgaard (Politikens)
E03 - PASTRY
Heibergs SodeTand, Dessertkokkenns Trofaste, Fuldtraeffere & Nye Klassiekere, Morten Heiberg (Lindhartd or Ringhof)
E04 - BARBECUE
Grillbar, Louisa Lorang (Lindhartd or Ringhof)
E05 - FISH
Saltet og Roget, Anders Grondahl, Hanne Birgitte (NYT Nordisk Forlag)
E08 - BREAD
Meyers Bageskole, Claus Meyer Photos: Stine Christiansen (Lindhardt Og Ringhof)
E11 - FRUITS
Havtorn - Nordsens Citon, Kim Gravenhorst Photos Jacob ljorring (Muusmann Forlag)
DOMINICAN REPUBLIC
A04 - WOMAN CHEF
La Nueva Cocina Dominicana de la Chefa, Rosa María Gómez (Santillana Aguilar)
A09 - TV OUTSIDE EUROPE
Cocinando sin Itbis, Leandro Diaz (Argos)
A12 - FIRST COOKBOOK
77 Recetas en 13 Secciones, Gabriela Reginato Design:Roberto Muñoz Photos:Roberto Cadette Editing: Rab Messina (Lingo Creative Publishing)
C01 - BEST LOCAL CUISINE
Cocinando sin Itbis, Leandro Diaz (Argos)
D03 - CHILDREN FOOD BOOKS
La cocina de mi abuela, Virginia Real Escobar Illustrations Edward Reyes (Alfaguara Infantil)
ECUADOR
C01 - BEST LOCAL CUISINE
El sabor de mi Ecuador, Msc. Carlos Gallardo de la Puente Photo: Carlos Gallardo de la Puente Miguel Burneo Monroy (Rescate de los sabores tradicionales del Ecuador)
C14 - BEST LATIN AMERICA CUISINE
El sabor de mi Ecuador, Msc. Carlos Gallardo de la Puente Photo: Carlos Gallardo de la Puente Miguel Burneo Monroy (Rescate de los sabores tradicionales del Ecuador)
ESTONIA
A11 - ENTERTAINING
Piknikule, Mari-Liis Ilover (Ajakirjade Kirjastus)
B06 - BEST PHOTOGRAPHY
Lõhe ja forell Kuninglikud kalad meie köögis, Lia Virkus, Tiina Lebane Photo: Jaan Heinmaa (Ajakirjade Kirjastus)
B14 - BESTDIGITAL E-BOOKS
Lihtsad Ahvat Lused, Silja Luide Photo Kaupo Kikkas (Varrak)
C01 - BEST LOCAL CUISINE
Kilulinna Kokaraamat, Teele Saar, Ralle Mikk (Ajakirjade Kirjastus)
D03 - CHILDREN FOOD BOOKS
Söögivahetund Koolikokkadelt kodukööki, Evelin Ilves, Hele-Mai Alamaa Tuuli Mathisen (Ajakirjade Kirjastus)
D05 - CULINARY HISTORY
Kilulinna Kokaraamat, Teele Saar, Ralle Mikk (Ajakirjade Kirjastus)
E02 - SINGLE SUBJECT
Jäätised ja sorbetid Masinaga ja ilma, Eva Palu (Ajakirjade Kirjastus)
E03 - PASTRY
Tordilõik, Andra Kalda Photo: Andra Kalda, Kerli Sosi, Margus Johanson (Ajakirjade Kirjastus)
E05 - FISH
Sööme Kala, Liina Karron Photos: Katrin Press (Hea lugu)
E08 - BREAD
Leib. Ilo ja Vägi. The Beauty and the Might, Evelin Ilves Photos: Katrina Tang (Publishing House Varrak)
F07 - EUROPE
Leib. Ilo ja Vägi. The Beauty and the Might, Evelin Ilves Photos: Katrina Tang (Publishing House Varrak)
F10 - HEADS OF STATES
Leib. Ilo ja Vägi. The Beauty and the Might, Evelin Ilves Photos: Katrina Tang (Publishing House Varrak)
ETHIOPIA
B17 - DIGITAL - INSTITUTIONS - FREE PDF
Ethiopia Finest Recipes, Farmer’ s Cooperative Union
C13 - BEST AFRICAN CUISINE
Ethiopia Finest Recipes, Farmer’ s Cooperative Union
D01 - SUSTAINABLE, FOR THE PUBLIC
The Cost of Hunger in Africa, WFP Africa-Addis Abeba Design: Rachel Quint (WFP)
D08 - FOOD SECURITY, INSTITUTIONS
The Cost of Hunger in Africa, WFP Africa-Addis Abeba Design: Rachel Quint (WFP)
FIJI
B06 - BEST PHOTOGRAPHY
Khana Kakana. A taste of Fiji, Jessie Pullar,Mia Cusack Photo: Simon Saul, Mia Cusack Design: Fleur Cerecke (Ministry of Health – Fiji)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
Khana Kakana. A taste of Fiji, Jessie Pullar, Mia Cusack Photo: Simon Saul, Mia Cusack Design: Fleur Cerecke (Ministry of Health – Fiji)
FINLAND
A03 - CHEF
Gaijin. Modernia Aasialaista, Tomi Matti Wikberg (Readme.fi)
A08 - TV EUROPE
Hanna Sumari, Hanna Sumari (readme.fi)
B08 - BEST DESIGN
Tertti. Kartanon Keittokirja, Mikko Takala (Readme.fi)
B12 - BEST TRANSLATION
Paleoruoka Aamusta, Diana Rodgers Photos: Tei Lyn Fisher, Diana Rodgers, Frank Proctor (Minerva Publishing House)
C01 - BEST LOCAL CUISINE
Raakasuklaata, Matleena Lahti (readme.fi)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Kahden Maan Makuja, Heikki Remes, Eeva Remes, Sini Nihtilä (Viinimies Oy)
C03 - BEST FRENCH CUISINE
Pariisi, Versailles, Giverny ,Helen Petäistö (Otava)
C06 - BEST SCANDINAVIAN CUISINE
Hansin. Matkassa, Mikko Takala, Mikala Remes (Readme.fi)
C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA
Katukeittiö. Parempaa Roskaruokaa, Jenni Häyrinen (Readme.fi)
E02 - SINGLE SUBJECT
Parhaat Kastikkeet, Tommy Myllymäki Photo: Charlie Drevstam (Minerva Publishing House)
E05 - FISH
Kylmät Kalaherkut, Tatu Lehtovaara Photo: Jukka Heiskanen (Otava)
E07 - CHOCOLATE
Irti Makeanhimosta, Pirjo Saarnia (Otava)
E12 - MEAT
Hirvi Keittiössä – Suuri, Helena Neraal Photos: Johner Bildebyra, Kent Storm, Ben Elves, Bosse Frizen, Anne Manglerud (Minerva Publishing House)
E13 - VEGAN
Vegaanin. Keittiössä, Elina Innanen (Readme.fi)
F08 - EMBASSIES
Kuura- New Nordic Cuisine, Sini Kiialainen (Sima Productions)
FRANCE
A03 - CHEF
La Cuisine Alsacienne, Marc Haeberlin (Flammarion)
A04 - WOMAN CHEF
Une Table Corse.La ferme de Campo di Monte , Pauline Juillard Text: Danièle Gerkons Photo: Mario Palmieri (Rouergue)
A05 - PROFESSIONALS
Arrieres Cuisines, Jean Claude Renard (La Decouverte)
A06 - SPECIAL AWARD
Le Belisaire, Matthieu Garrel Photos Herve Amiard Preface Andre Cointreau (CDP- editions/ Collection des photographes)
A08 - TV EUROPE
Carnets de Julie.Tome 2.La suite de son tour de France gourmand! Julie Andrieu,Virginie Garnier,Guillaume Czerw (Alain Ducasse)
A10 - INNOVATIVE
Gastrogeek, Thibaud Villanova, Maxime Leonard (Hachette Pratique)
A11 - ENTERTAINING
Comment recevoir a la francaise, Jacqueline Queneau (Hachette Pratique)
A12 - FIRST COOKBOOK
Yeu à la Bouche, Jean-Paul Carmona,Angélique Villeneuve,Sophie Archambeau (Éditions de l’Épure)
A13 - BLOGGERS
Les desserts de Bernard.Mon tour du monde en 110 recettes, Bernard Laurance (Flammarion)
A14 - SELF PUBLISHED BOOK
Tout simplement- Au fil des saisons (Dermarle)
B01 - BEST PUBLISHER
Flammarion
B04 - FOOD MAGAZINE
Pasta.Bibliothèques Gourmandes, Philippe Gillet, Lisiane Plouvier, Sophie Goffaux,Raffaela Palanga, Pierro Leclercq, Mohamed Oubahli Introduction: Luc Cooremans (Papilles Bibliothèques Gourmandes)
B05 - FOREIGN RIGHTS PUBLISHER - BUYER
Hachette Pratique
B06 - BEST PHOTOGRAPHY
L’harmonie des fromages, pains, vins, Marcel Ehrhard (Carré Blanc)
B07 - BEST ILLUSTRATIONS
Freres de Terroirs, Jacques Ferrandez, Yves Camdeborde (Rue de Sevres)
B08 - BEST DESIGN
Coquille Saint-Jacques, Maria Canabal Photo: Pierre Monetta (Éditions Canabal)
B11 - BEST CORPORATE COOKBOOK
Opinel au fil de l’ histoire, Jean Francois Mesplede (Page d’ Ecriture)
B12 - BEST TRANSLATION
Les Recettes du Bonheur.The Hundred Foot Journey, Richard C. Morais (Le Livre de Poche)
B13 - BEST PRINTER
Pollina (La Romanée Contée Pinot noir contre Dragon Blanc), Benoist Simmat Philippe Bercovici (Glénat Vents d’Ouest)
B14 - BESTDIGITAL E-BOOKS
Maigrir de Plaisir avec le Regime Gourmand- Les Secrets de ma Ruche de La Chapelle, Tome 1. Michel Troisgros,Dominique Burnichon,Jean Yves Giraudan (Editions Charline Alban)
B15 - BEST DIGITAL WEBSITES
Rendezvousen france/gastronomie
B16 - BESTSELLERS
Le Cordon Bleu (Le Cordon Bleu)
B17 - DIGITAL - INSTITUTIONS - FREE PDF
Champagne et Gastronomie, Horizon Bleu Photos Michel Jolyot (CRT Champagne- Ardennes)
B18 - DIGITAL - APP
Appli Gourmande d’ Aquitaine (Association Aquitaine promotion alimentaire)
C01 - BEST LOCAL CUISINE
Une Table Corse.La ferme de Campo di Monte , Pauline Juillard Text: Danièle Gerkons Photo: Mario Palmieri (Rouergue)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Le Tour du Monde des Petits Dejeuners, Ana Paula Senn (Rue du Monde)
C03 - BEST FRENCH CUISINE
Le grand cours de cuisine Ferrandi, Professeurs Ecole Ferrandi (Hachette Pratique)
C04 - BEST ITALIAN CUISINE
Cuisine Italienne, Stephane Davoli (Mango)
C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD
Couscous, Fatéma Hal (Mango)
C09 - BEST CHINESE CUISINE
Chine.Scènes de la vie quotidienne.S’affairer, voyager, manger, Nicolas Jolivot (Hongfei Cultures)
C11 - BEST JAPANESE CUISINE
Chefs japonais- Cuisine francaise, Francois Simon, Ryoko Sekiguchi (La Chêne)
C12 - BEST ARAB CUISINE
Les douceurs du Ramadan, Fatéma Hal Photo: Philippe Vaurès-Santamaria (Mango)
C13 - BEST AFRICAN CUISINE
Autour des pratiques alimentaires chez les Berberes, Marie Luce Gelard, Editeur (Revue AWAL 42 – MSH)
C16 - BEST JEWISH CUISINE
Bagels, cheesecakes et autres recettes yiddish, Florence Kahn (Mango)
C17 - BEST US CUISINE
Une Americaine a Paris, Carrie Solomon. Illustrations Aurore d’ Estaing (La Martinière)
C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA
Les délices du potager, Maït Foulkes (Éditions Philippe Picquier)
C19 - BEST AFRICAN CUISINE, PUBLISHED OUTSIDE AFRICA
My Rooibos Concentré de goûts et d’Afriques, Gervanne Colboc-Leridon Mikael Grou (Nouv. Débats Pub)
C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA
Brazil. Cuisine Brésilienne, Fa Personnaz, Jessica Blanc (Hachette Pratique)
D01 - SUSTAINABLE, FOR THE PUBLIC
Mitonnez la Mer.Recettes variées pour une pêche durable, Marie-Joëlle Rochet Verena Trenkel, Pascal Lorance, Stéphane Tercève Illustrations: Léa Tirmant (Marines Éditions)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Saveurs sauvages de l’ Ile de Re, George Oxley, Stephane Schein, Diana Ubarechena, Gerard Ducerf (ICP)
D03 - CHILDREN FOOD BOOKS
Un festin de Racoon, Marianne Ratier (Marmaille et cie)
D04 - FOOD WRITING
Sauces, réflexions d’un cuisinier, Yannick Alléno, Vincent Brenot (Hachette Pratique)
D05 - CULINARY HISTORY
Ni cru ni cuit.Histoire et civilisation de l’aliment fermenté, Marie-Claire Frédéric (Alma Éditeur)
D06 - CULINARY TRAVEL
J’aime Paris city guide, Alain Ducasse (Alain Ducasse Edition)
D07 - HISTORICAL RECIPES
Cuisine des premiers migrants du Quebec- Enquete sur la disparition du patrimoine culinaire du Poitou Charente, Vincent Demester Prefaces Michel Suire, Pauline Arsenault (L’ Harmattan)
D10 - DIET - FOR THE PUBLIC
Mes meilleures recettes pour mincir de plaisir, Dr Jean-Michel Cohen (Flammarion)
D11 - FOOD AND THE FAMILY
Bluffez vos enfants, Grégory Cuilleron Photo: Guillaume Czerw (Mango)
E01 - EASY RECIPES
Toute la Cuisine de A a Z- Les 1000 recettes Marmiton (Playback)
E02 - SINGLE SUBJECT
Riz, Frederic Anton, Christelle Bua Photos Richard Haughton (Le Chene)
E03 - PASTRY
L’ atelier gourmand d’ Eric Kayser, Blandine Boyer, Eric Kayser ( Larousse)
E04 - BARBECUE
Barbecue et autres recettes d’Afrique du Sud, Kobus Botha,Nicole Seeman Photo: Philippe Vaurès-Santamaria (Mango)
E05 - FISH
Vive le Poisson! Recettes Gourmandes Iodées, Nathalie Beauvais (Trop Mad!)
E06 - VEGETARIAN
Cuisine des Jardins du Monde (Plume de Carotte)
E07 - CHOCOLATE
Generation Chocolat, Sylvie Douce, Francois Jeantet, Photos Carrie Solomon Preface Alain Ducasse (Le Chene)
E08 - BREAD
Un Musée imaginaire du Pain- L’ami intime-, Anne Le Cozannet- Renan, Jean Philippe de Tonnac, Design Juliane Cordes, Corinne Dury (Flammarion)
E09 - CHEESE - MILK
Le Fromage, Christian Janpor (Stephane Baches)
E10 - MUSHROOMS - TRUFFLES
Manuel de la Truffe, Pierre - Jean et Babeth Pebeyre,Sophie Brissaud (Feret)
E11 - FRUITS
Les fruits du Paradis, Maït Foulkes (Éditions Philippe Picquier)
E12 - MEAT
Steaks ( R ) Evolution, Franck Ribiere,Verane Frediani, Yves-Marie Le Bourdonnec (La Martiniere)
E13 - VEGAN
Vegan, Marie Laforêt, Jérôme Bernard-Pellet (La Plage)
F07 - EUROPE
Solidarity Cuisine.Recettes Solidaires, Bocuse d’Or Winners (Bocuse d’Or Winners)
F08 - EMBASSIES
Confidences d’une ambassadrice. Recettes secrètes et croustillantes Michèle Villemur (France Empire)
F10 - HEADS OF STATES
Au Service du Palais. De Pompidou à Hollande, 140 ans dans les Cuisines de l’Élysée, Bernard Vaussion, Christian Roudaut Photo: Alain Viritchman Foreword: Gilles Bragard (Éditions du Moment)
GERMANY
A03 - CHEF
Tantris, Hans Haas Gerhard Matzig, Wolfram Siembeck, Photos: Jörg Lehmann (Callwey)
A05 - PROFESSIONALS
Die 25 BestenDeutschland, Österreich, Schweiz, Südtirol, Klaus D. Leciejewski Photo: Jitsy Santana Gomez, Klaus D. Leciejewski (DKLConsulting)
A06 - SPECIAL AWARD
Das Feine Kuche, Daniel Kuge, Jan Konrad Brinkman (JB Verlag)
A08 - TV EUROPE
Rosins rezepte, Frank Rosins (DK)
A10 - INNOVATIVE
Gerichte aus der Turkischen und Internationalen Küche, Omur Akkor (Main – Donau Verlag)
A12 - FIRST COOKBOOK
¡Tapas!, Daniel Brühl, Atilano González (Heel Verlag)
B05 - FOREIGN RIGHTS PUBLISHER - BUYER
Christina Verlag
B06 - BEST PHOTOGRAPHY
Roh! Die Neue Definition Von Rohkost, Hubertus Tzschirner, Thomas A. Vilgis Photos: Daniel Esswein (Edition Fackelträger)
B08 - BEST DESIGN
Prodigy, Kevin Fehling (Fackeltrager)
B12 - BEST TRANSLATION
Into the Wild, Mikael Einarsson, Henrik Francke, Gustav Lindström, Translation: Bjorn Helpap (Heel)
B16 - BESTSELLERS
Kinder Kochschule, Dr. Ortker (Dr. Oetker)
B17 - DIGITAL - INSTITUTIONS - FREE PDF
Gastronomische Tour Gastronomique (Gross Region )
C01 - BEST LOCAL CUISINE
Die Neue Alpenkuche, Hans Gerlach (DK)
C03 - BEST FRENCH CUISINE
La Cuisine Verte, Murielle Rousseau, Photo: Ariane Bille (Jacoby Stuart)
C04 - BEST ITALIAN CUISINE
Parmesan, Rainer Schillings, Photos: Ansgar Pudenz (99 Pages)
C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD
Mediterran, Ali Gungormus, Photos: Maitze Jessen (DK)
C10 - BEST INDIAN CUISINE
Meine Ayurveda-Familienküche, Volker Mehl (Trias)
C12 - BEST ARAB CUISINE
Tausend Tassen Tee Lebensgenuss im Orient, Jürgen Wasim Frembgen (Lambert Schneider)
C19 - BEST AFRICAN CUISINE, PUBLISHED OUTSIDE AFRICA
Kochen und Essen Wie in Afrika (Brandes – Apsel)
C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA
Mapping the tasteland, Mattias Bruera, Translated by David Gorman (Verlag Peter Lang)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Lust auf Leben- Kochen gegen den Krebs, Sybille Schonberger (99 pages)
D03 - CHILDREN FOOD BOOKS
Clever Kochen Das Kinderkochbuch, Kimba BT, Illustrations: Kitty Kahane (Jacoby Stuart)
D05 - CULINARY HISTORY
Gladiatoren Kochbuch, Christian Eckert (Neumann-Neudamm)
D06 - CULINARY TRAVEL
Zypern, Marianne Salentin – Träger (Callwey)
E01 - EASY RECIPES
Möhre Liebt Schnitzel, Margit Proebst (Christian Verlag)
E02 - SINGLE SUBJECT
Inneres aus Tieren, Ernst Rehren (Neumann-Neudamm)
E03 - PASTRY
Bayerisch Süb Sweet Bavarian Treats, Susanne Seethaler (Nymphenburger)
E04 - BARBECUE
Wild Grillen, Tom Heinzle Photos: Michael Gumz, Editor: Christine Birnbaum (Heel)
E05 - FISH
Die Neue Fischkochschule, Tillmann Hahn, Nicole Knapstein, Photos: Ulrike Kirmse (Christian)
E06 - VEGETARIAN
Vegetarisch mit Leidenschaft, Andi Schweiger (Zabert Sandmann)
E07 - CHOCOLATE
Rezepte für Schokoladen-Freunde, Hanna Renze (Heel)
E08 - BREAD
Brot. Chancen Für Die Bäckerei, Werner and Meinolf Kräling (Matthaes)
E09 - CHEESE - MILK
Parmesan (99 pages)
E12 - MEAT
Fleisch, Ludwig Maurer (Matthaes)
E13 - VEGAN
Vegan Rockt! Das Backbuch (Lempertz)
GIBRALTAR
A12 - FIRST COOKBOOK
Mama Lotties, Justin Batista (CreateSpace)
A13 - BLOGGERS
Mama Lotties, Justin Batista (CreateSpace)
GREECE
A04 - WOMAN CHEF
Rena tis Ftelias, Eini Togia, Photos: Vangelis Patarakis (Createspace)
A06 - SPECIAL AWARD
Chocolate, Alexia Alexiadou (Alba Editions)
A08 - TV EUROPE
Hellada Mou, Argyro Barbarygou (Ouranos Media)
B12 - BEST TRANSLATION
Rituals of Hospitality, Flavia Nessi, Myrta Hatzaki, Foreword: Orhan Pamuk (Melissa)
B16 - BESTSELLERS
Vefa Alexiadou (Vefa Alexiadou)
C04 - BEST ITALIAN CUISINE
À Tavola The art of authentic Italian cuisine in 234 recipes, Luciana Cremonini Logara, Photo: Panos Logaras, Nikoletta Koliandri (Patakis)
D03 - CHILDREN FOOD BOOKS
O Grystroulis kai Oi o, ti Nanos, Maria Politou, Illustrations: Tania Karakotta (Fylatos)
D06 - CULINARY TRAVEL
Athens Special The tour, Vassilis Kallidis Photo: Ioanna Roufopoulou, Alexandros Ioannidis (Patakis)
E01 - EASY RECIPES
You’ll never say again”Mum, I’m hungry!” Easy recipes for beginners, Tassos Antoniou Photo: Tassos Antoniou, Daniel Zawarczynski (Patakis)
GUATEMALA
B14 - BESTDIGITAL E-BOOKS
Guatemala Un país de sabores, Daniela López Mosel (Createspace)
C14 - BEST LATIN AMERICA CUISINE
Tesoros, Recetas con Historia, Chef Euda Morales (Amazon Digital)
GUYANA
B17 - DIGITAL - INSTITUTIONS - FREE PDF
Namilco Cookbook (National Milling Company of Guyana)
HAITI
C14 - BEST LATIN AMERICA CUISINE
Le gout d’ Haiti- 6, Stephanie Renault Armand (Nota Bene Editions)
E01 - EASY RECIPES
Le gout d’ Haiti- 6, Stephanie Renault Armand (Nota Bene Editions)
HAWAII
D07 - HISTORICAL RECIPES
From Kau Kau to Cuisine. An Island Cookbook, Then and Now, Arnold Hiura, Jason Takemura, Derek Kurisu (Watermark Publishing)
E04 - BARBECUE
Luau like a local, the easy way, JoAnn Takasaki (Createspace) HONG
KONG
A05 - PROFESSIONALS
Gourmet Master Chefs 2014- Professional Cookbook, Louis Chan Chik Hon (Deli Communications)
A11 - ENTERTAINING
The most Cooking Fun with Gigi Wong (Forms Publishing)
B04 - FOOD MAGAZINE
Gourmet Magazine, Louis Chan Chik Hon
B10 - SERIES
100 Yummy delicacies (Forms Publishing)
B15 - BEST DIGITAL WEBSITES
HK Tourism Board website
B18 - DIGITAL - APP
Daydaycook.com App, Chinese recipes in 16 languages, Norma Chu
D05 - CULINARY HISTORY
The Taste of Old Hong Kong, Louis Chan (Chinese Cuisine Training Institute)
D10 - DIET - FOR THE PUBLIC
Simple and healthy recipes for mothers to be (Forms Publishing)
E01 - EASY RECIPES
Cook it yourself @ Home (Forms Publishing)
E04 - BARBECUE
Juicy Barbecue Meat (Forms Publishing)
E12 - MEAT
Juicy Barbecue Meat (Forms Publishing)
HUNGARY
A11 - ENTERTAINING
77 pesti recept, Des Mihaly, Illustrations: Marci Dés (Corvina Kiado)
B17 - DIGITAL - INSTITUTIONS - FREE PDF
Flavours of Hungary (Agricultural Marketing Center)
D05 - CULINARY HISTORY
A magyar gasztronomiai ei boraszaiirodalom bibliografiaja 1695 – 1950, Horvath Dezso (Terc Kiado)
E02 - SINGLE SUBJECT
The Hungarian honey (Agricultural Marketing Center)
E09 - CHEESE - MILK
Wine and cheese from Hungary (Agricultural Marketing Center)
E11 - FRUITS
The treasure of the Hungarian fruits and vegetables (Agricultural Marketing Center)
ICELAND
A10 - INNOVATIVE
Leyndarmál Tapasbarsins The secret of the Tapas Bar, Bjarki Freyr Gunnlaugsson, Carlos Horacio Giménez, Photo: Julius Sigurjonsson (Forlagid)
A11 - ENTERTAINING
Veisluréttir Hagkaups, Friðrika Hjördís Geirsdóttir (Hagkaup)
B12 - BEST TRANSLATION
East meets North cookbook Food from India and Scandinavia for every occasion, Yesmine Olsson (Edda Usa)
C01 - BEST LOCAL CUISINE
Neni Erkib, Gudrun Velga (Salka)
C06 - BEST SCANDINAVIAN CUISINE
MMM, Marta Maria Jonasdottir
C10 - BEST INDIAN CUISINE
East meets North cookbook Food from India and Scandinavia for every occasion, Yesmine Olsson (Edda Usa)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Af bestu lyst 4 With the best appetite, Heida B. Hilmarsdottir, Photo: Gunnar Sverisson, Stylism: Halla Bara Gestdottir (Forlagid)
D04 - FOOD WRITING
Icelandic Food and Cookery, Nanna Rognvaldardottir (Forlagid )
D07 - HISTORICAL RECIPES
Does anyone actually eat this? Nanna Rognvaldardottir (Forlagid)
D10 - DIET - FOR THE PUBLIC
Lowcarb Dishes, Gunnar Mar Sigfusson, Chef Eva Osk Eliasardottir, Photos: Ragna Sif Thornsdottir
E03 - PASTRY
Disukökur, Hafdís Priscilla Magnúsdóttir (Odinsauga Publisher)
E12 - MEAT
The Large Poultry Book (Salka)
INDIA
A04 - WOMAN CHEF
7 Seven Wonders in my Spice Box, Veena Bhat (Prism)
A05 - PROFESSIONALS
The Cookery Triology, 3 volumes, Gajanan Shirke (Arizona Business Alliance)
A06 - SPECIAL AWARD
Blog A Food Trail, Monish Gujral (Motimahal)
A07 - TV - ENGLISH
Highway on my plate 2, Rocky Singh Mayur Sharma (Random House India)
A11 - ENTERTAINING
Cookbook for Festivals of India, Nita Mehta (Snab)
A13 - BLOGGERS
A pinch of this, a handful of that, Rushina Ghildiyal (Westland)
A14 - SELF PUBLISHED BOOK
The Culinary Heritage of Goa, Odette Mascarenhas, Photo: Nolan Mascarenhas (Joe Mascarenhas)
B14 - BESTDIGITAL E-BOOKS
Oats Magic Indian Recipes, Manimekalai Cheliah (Lulu)
B16 - BESTSELLERS
Iron-rich récipes, Sanjeev Kapoor (Popular Prakashan)
C01 - BEST LOCAL CUISINE
The Seven Sisters Kitchen tales from the North East, Purabhi Singh, Sanghita Singh, Photo: Anuj Parti (Westland)
C03 - BEST FRENCH CUISINE
The Big Book of Treats, Pooja Dhingra, Photo: Cyrus Dalal (Penguin)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Ayurvedic Cookbook, Gita Ramesh (Roli Books)
D05 - CULINARY HISTORY
Tehzeeb- Culinary traditions of Awadh, Abil Ahmad, Photos Anshika Varma (Roli Books)
D06 - CULINARY TRAVEL
Highway on my plate 2, Rocky Singh Mayur Sharma (Random House India)
D07 - HISTORICAL RECIPES
The Culinary Heritage of Goa, Odette Mascarenhas, Photo: Nolan Mascarenhas (Joe Mascarenhas)
D11 - FOOD AND THE FAMILY
The Sood Family Cookbook, Aparna Jain, Illustrations: Ayesha Broacha, Priya Hedge (Harper Collins)
E02 - SINGLE SUBJECT
Dosai, Chandra Padmanabhan (Westland)
E03 - PASTRY
The Big Book of Treats, Pooja Dhingra, Photo: Cyrus Dalal (Penguin)
E06 - VEGETARIAN
Vicky goes veg Vegetarian cookbook, Vicky Ratnani, Photo: Sakina Zojwala (Harper Collins India)
F09 - COOKBOOK FOR PEACE
Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)
INDONESIA
A03 - CHEF
Cooking Inspiration, Vindex Tengker (Gramedia)
B17 - DIGITAL - INSTITUTIONS - FREE PDF
Culinary Indonesia (Ministry of Tourism)
C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS
Dapur Enak. 250 Resep Masakan Terlezat, Sisca Soewitomo Photos: Ariyo Pidekso (Kompas Gramedia)
C09 - BEST CHINESE CUISINE
Masak Lezat Chinese Food a la Ny. Liem, Chendhawati (Gramedia)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Smart Eating - 1000 Jurus Makan Pintar & Hidup Bugar, Dr. Samuel Oetoro Erwin Parengkan , Jana Parengkuan (Kompas Gramedia Pustaka Utama)
D06 - CULINARY TRAVEL
Culinary Indonesia (Ministry of Tourism)
E01 - EASY RECIPES
280 resep- Kue- Jasjanan, Khas Indonesia Lily T. Erwin (Gramedia)
F08 - EMBASSIES
The Taste of ASEAN, Bondan Winarno (Ministry of Tourism)
IRAN
E02 - SINGLE SUBJECT
Samira’s international Cookbook, Samira Jannatdoust (Paniz)
IRELAND
A03 - CHEF
The Nation’s Favourite Food, Neven Maguire, Kristen Jenson (Gill Macmillan)
A07 - TV - ENGLISH
The Nation’s Favourite Food, Neven Maguire, Kristen Jenson (Gill Macmillan)
A11 - ENTERTAINING ICA
Book of Tea and Company, Irish Country Women Association, Photos: Aoife Carrigy (Gill Macmillan)
A12 - FIRST COOKBOOK
The Happy Pear, David and Stephen Flynn, Photo: Alistair Richardson (Penguin Ireland)
B02 - BEST COOKBOOK OF THE YEAR
Dinner, Domini Kemp, Photos: Irish Times (Gill Macmillan)
B06 - BEST PHOTOGRAPHY
The pleasures of the Table, Theodora Fitzgibbons, Photos: Donal Skehan (Gill MacMillan)
B11 - BEST CORPORATE COOKBOOK
Dinner, Domini Kemp, Photos: Irish Times (Gill Macmillan)
B15 - BEST DIGITAL WEBSITES
Bord Bia Recipes (Bord Bia- Irish Food Board)
B17 - DIGITAL - INSTITUTIONS - FREE PDF
Enhancing Irish Food Experience-Food Tourism Activity Plan 2014- 2016 (Failte Ireland- National Tourism Development Authority)
C04 - BEST ITALIAN CUISINE
Bake like an Italian, Catherine Fulvio, Photos Harry Well (Gill Macmillan)
D01 - SUSTAINABLE, FOR THE PUBLIC
Grow, cook, Eat, Michel Kelly, Design Lucy Pariss, Editor: Cristiona Kiely (GIY Ireland )
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
The Extra Virgin Kitchen, Susan Jane White (Gill MacMillan)
D04 - FOOD WRITING
Tickling the Palate Gastronomy in Irish Literature and Culture, Máirtín Mac Con Iomaire Eamon Maher (Reimagining Ireland Peter Lang)
D07 - HISTORICAL RECIPES
The Ballymaloe Cookbook revised and updated anniversary edition 50th, Myrtle Allen (Gill MacMillan)
D10 - DIET - FOR THE PUBLIC
Dr. Eva Orsmond 10 Lb Diet, Dr Eva Orsmond Photos: Hugh McElveen, (Gill Macmillan)
E01 - EASY RECIPES
Food for the Fast Lane, Derval O´Rourke photos: Neil Hurley (Gill Macmillan)
F10 - HEADS OF STATES
Food for the Soul, Gary O Hanlon (Bluebird Care)
ISRAEL
B14 - BESTDIGITAL E-BOOKS
Cooking Israel - Chagim Cookbook 2014, Dr. Elana Yael Heideman (The Israel Forever Foundation)
C16 - BEST JEWISH CUISINE
The Seven Fruits of Israel, With Their Mystical and Medicinal Properties, Chana Bracha Siegelbaum (Menorah Books)
E03 - PASTRY
Sugar Enchantments- Kishoofey sukhar in Hebrew, Roni Tsin Karsenti Photos Sarit Geffen (Tsinka Confiserie)
E11 - FRUITS
The Seven Fruits of Israel, With Their Mystical and Medicinal Properties, Chana Bracha Siegelbaum (Menorah Books)
ITALY
A04 - WOMAN CHEF
Santini dal Pescatore Family recipes, Nadia Santini and Giovanni Santini (Giunti)
A05 - PROFESSIONALS
Accademia Montersino, Luca Montersino (LT Editore)
A08 - TV EUROPE
Around Florence, Csaba Dalla Zorza, Photos: Stefano Scata (Luxury Books)
A11 - ENTERTAINING
Finger food in festa, Denis Buosi (Bibliotheca Culinaria)
A12 - FIRST COOKBOOK
Per le scale di Sicilia, Pino Cuttaia (Giunti)
B11 - BEST CORPORATE COOKBOOK
Cento Anni di Pasta a Gragnano, Pastificio di Martino Photo: Enzo Rando (Malvarosa Edizioni)
C01 - BEST LOCAL CUISINE
Und rührs ein pahr Vatter Unßer lang Alte Tiroler Festtagsrezepte für die Küche von Heute, Cornelia Haller Franz Haller (Edition Rætia)
C04 - BEST ITALIAN CUISINE
La Pizza in Giappone, Un caso di Globalizzazione, Rossella Cessarini (Aracne Editrice)
C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD
La Nuova Dieta Mediterranea, Chef Rubio-Gabriele Rubini Stefania Ruggeri (Sterling Kupfer)
C07 - BEST EASTERN EUROPE CUISINE
La cucina Russa, Donatella Possamai (Orme Editori Tarka)
C09 - BEST CHINESE CUISINE
Guida Alla Normativa Dell’Industria Alimentaria in Cina, Nicola Aporti, HFG (Food Editore)
C11 - BEST JAPANESE CUISINE
La Pizza in Giappone, Un caso di Globalizzazione, Rossella Cessarini (Aracne Editrice)
C16 - BEST JEWISH CUISINE
I Calici della Memoria Il vino nella tradizione ebraica, Gianpaolo Anderlini (Wingsbert House)
C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA
Brasile in cucina, Natalia Costa (Gribaudo)
D04 - FOOD WRITING
Slow cooking per tutti, Cristina Scateni (Ponte Alle Grazie)
E03 - PASTRY
Tea time, Csaba Dalla Zorza Photos: Stefania Giorgi (Luxury Books)
E07 - CHOCOLATE
Cinquanta Sfumature di Cioccolato, Gianluca Aresu Photo: Elisa Andreini (LT Editore)
JAMAICA
B11 - BEST CORPORATE COOKBOOK
The Belcour Cookbook, Robin Lim Lumsden (Belcour Preserves)
C01 - BEST LOCAL CUISINE
Jamaica Mi Hungry Taste of St. Ann’s and St Catherine, Kateri Young Chef Cherise Young (CreateSpace)
JAPAN
B02 - BEST COOKBOOK OF THE YEAR
Japanese cuisine and the Emperor, Sakafumi Matsumoto Photos: Kenji ItanoI (El Publishing)
B04 - FOOD MAGAZINE
Harumi Kurihara Magazine
B06 - BEST PHOTOGRAPHY
Vegetables Smoothies & Soup recipes 120, Lijima Chiharu Photo: Nagai Chikahito (Mediax Co.)
B15 - BEST DIGITAL WEBSITES
Japanese Cuisine- Intangible Cultural Heritage, JNTO Website (Japan National Tourism Organization)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Umami, Michael Anthony, Heston Blumenthal, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murada, Pedro Miguel Schiaffino, Keiko Nagae, Regis Cursan, John Prescott, Ole Mouritsen, Photo: Akira Saito (Japan Publications Trading)
C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS
Simple Thai Cooking, Pakamas Tangsiripinyo (Seibidou Shuppan)
C09 - BEST CHINESE CUISINE
Beauty recipes of Yakuzen- Chinese Herbal Medicine Dishes, Momoy Taniguchi (Kodansha)
C11 - BEST JAPANESE CUISINE
Umami, Michael Anthony, Heston Blumenthal, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murada, Pedro Miguel Schiaffino, Keiko Nagae, Regis Cursan, John Prescott, Ole Mouritsen, Photo: Akira Saito (Japan Publications Trading)
C17 - BEST US CUISINE
American Appetizers, Natsuyo Anderson, Yumiko Watanabe (Chuoh Publishing Co.)
C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA
La Cocina Peruana, Takahiro Arai (Shibata Shoten)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Beauty recipes of Yakuzen- Chinese Herbal Medicine Dishes, Momoy Taniguchi (Kodansha)
D06 - CULINARY TRAVEL
The Pastry Collection, Shusaku Hayashi (Kadokawa Corporation)
E02 - SINGLE SUBJECT
Spice Café´s. Spice Cookbook, Kazushiro Ito Photos: Kei Aotani (Chuoh Publishing Co.)
E03 - PASTRY
One day, one sweet, Soshin Kimura (Shinchosha Publishing Company)
E06 - VEGETARIAN
Yasai no Ryouri Kyoushitsu Cooking Class for Vegetables Dish, Rica Mawazawa Photos: Akiko Aarai (kadokawa Corporation)
JORDAN
A06 - SPECIAL AWARD
The Sandwich Swap, Queen Rania of Jordan Al Abdullah Kelly DiPucchio Illustrator: Tricia Tusa (Disney Hyperion)
B06 - BEST PHOTOGRAPHY
Food Photo, Media Center JTB (Jordan Tourism Board)
B18 - DIGITAL - APP
Ramadan is more delicious with Deema Hajjawi (Mobile Channels Company Arabia)
KOSOVO
A12 - FIRST COOKBOOK
Street Food Kosovo, Mirjam Letsch (Street Food World - Care for Kosovo Kids Foundation)
C15 - BEST STREET FOOD
Street Food Kosovo, Mirjam Letsch (Street Food World - Care for Kosovo Kids Foundation)
F07 - EUROPE
Street Food Kosovo, Mirjam Letsch (Street Food World - Care for Kosovo Kids Foundation)
LAOS
E01 - EASY RECIPES
Lao Cookbook People and their stoves (SNV Lao PDR)
LATVIA
E06 - VEGETARIAN
Latvia Best Enjoyed Slowly
LEBANON
A12 - FIRST COOKBOOK
Beirut Cooks, Pascale Habis (Rawiya Editions)
C01 - BEST LOCAL CUISINE
Beirut Cooks, Pascale Habis (Rawiya Editions)
E02 - SINGLE SUBJECT
Le Pois Chiche, Claude Shahine Shehadi, Maria Rosario Lazzati (Tamyras)
F05 - ASIA
Recettes de vie 2, Ghia Khayat Hawari, Maissa Abou Adal Ghanem, Preface Paulo Coelho Photos Aziz Kamel (Recettes de Vie)
LITHUANIA
B04 - FOOD MAGAZINE
VMG Kulinarinis Kosmosas, VMG (JSC “VMG” Ieva Elvyra Kazakeviciute)
B06 - BEST PHOTOGRAPHY
VMG mokykla, Alfas Ivanauskas (JSC “VMG” Ieva Elvyra Kazakeviciute)
B14 - BESTDIGITAL E-BOOKS
Taste it, Love it, Mark Richard Fearon, Stylist Asta Zvikeviciene (Lithuanian State Department of Tourism)
C16 - BEST JEWISH CUISINE
Litvak Cuisine- Lithuania on First Acquantance, Lara Lempertiene (Lara Lempert)
E04 - BARBECUE
VMG Griliaus Biblija, VMG (JSC “VMG” Ieva Elvyra Kazakeviciute)
LUXEMBOURG
E07 - CHOCOLATE
Schwarze Schokolade, Sonja Lux-Bintner (Editions Saint Paul)
MALAYSIA
A03 - CHEF
Irresistible Curry Recipes, Ricky Ng, Photos Mi Cai (Seashore)
A04 - WOMAN CHEF
The Fat Spoon Cookbook, Melissa and Michelle Pong (MPH)
A06 - SPECIAL AWARD
400 resipi Terbaik Chef Wan, Chef Wan (Seashore Publishing)
A11 - ENTERTAINING
A Blissful Reunion, Mdm Lee Kar Gek , Chef Eric Low. Photos: Lua Hwa Beng (Seashore)
A12 - FIRST COOKBOOK
Helen & Abby Home Favourites The “It’s All Possible Cookbook”, Helen Read Abby Leong
B04 - FOOD MAGAZINE
Innocreative, Rose Young (Beyond Culinary)
B10 - SERIES
Siri Blogger masakan: Kuih-Muih Nusantara, Siti Delima Yahya (Lilian Ng)
B17 - DIGITAL - INSTITUTIONS - FREE PDF
Cegak Obesiti (Nutrition Month Malaysia)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Irresistible Curry Recipes, Ricky Ng, Photos Mi Cai (Seashore)
C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS
In Love with Pandan, Ricky Ng (Seashore)
C09 - BEST CHINESE CUISINE
A Blissful Reunion, Mdm Lee Kar Gek, Chef Eric Low .Photos: Lua Hwa Beng (Seashore)
C10 - BEST INDIAN CUISINE
New Indian Kitchen, Sapna Anand (MPH)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Cancer Cancel, Dr. Wong Seng Wong Eric Teo (Seashore)
D07 - HISTORICAL RECIPES
Lost Recipes of Malaysia, Mohd Shokti, Boo Chui Hoong, Khaini Alwar, Hellen Fong, Ezekiel Ananthan (MPH)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
Cegak Obesiti (Nutrition Month Malaysia)
D10 - DIET - FOR THE PUBLIC
Lite Malaysian Favorites, Mrs Goo Chui Hoong (MPH Bookstore)
E02 - SINGLE SUBJECT
Sauces and Taste, Patsie Cheung (Seashore)
E03 - PASTRY
Baking with Jody, Jody Koh, Photos: Lua Hwa Beng (Seashore)
E05 - FISH
My steamy Seafood Kitchen, Austen Ong (Seashore)
E06 - VEGETARIAN
Versatile Vegetarian, Amy Wong (Seashore)
E08 - BREAD
Home Baked Breads, Ezekiel Ananthan Photos: Michelle Yoon (Lilian Ng)
MALDIVES
D03 - CHILDREN FOOD BOOKS
The Sneaky Snare of the Syrupy Slurp Slops (Novelty printers and publishers)
MALTA
E01 - EASY RECIPES
Maltese Cooking made Easy, Leon Cutajar (Createspace)
F07 - EUROPE
Tisjir mill-Qalb 2014 The President’s cookbook 2014, Foreword Edgar Preca, spouse of Malta President, Photos IRIS (L-istrina - Malta Community Chest Fund)
F10 - HEADS OF STATES
The president’s Cookbook
MARTINIQUE
B18 - DIGITAL - APP
Bonbons et Abili-Zouzous, Marie-Josèphe Hilaire, Brigitte Villard-Maurel, Direction: Lucie Mencé, Photos: Monique Delannay, Etienne Duputel, Thierry Avrila (CRDP de la Martinique)
E03 - PASTRY
Bonbons et Abili-Zouzous, Marie-Josèphe Hilaire, Brigitte Villard-Maurel, Direction: Lucie Mencé, Photos: Monique Delannay, Etienne Duputel, Thierry Avrila (CRDP de la Martinique)
MAURITANIA
E09 - CHEESE - MILK
Du lait dans le Desert Pourquoi Pas?, Nancy Abeiderrahmane (Createspace)
MAURITIUS
C13 - BEST AFRICAN CUISINE
Ourites Recettes de l’océan indien, Foreword: Jean Claude de L´Estrac (Comission Océan Indien)
E05 - FISH
Ourites Recettes de l’océan indien, Foreword: Jean Claude de L´Estrac (Comission Océan Indien)
MEXICO
A11 - ENTERTAINING
Mis Menús Favoritos, Susanna Palazuelos, Photos Ignacio Urquiza (Grijalbo – Penguin Random House)
A12 - FIRST COOKBOOK
Sabores de Nayarit, Alondra Concepción Maldonado Rodriguera, Photos: Roberto Zepeda (Alondra Publishing)
B11 - BEST CORPORATE COOKBOOK
Atún El arte de pescar, procesar y comer atún, Pinsa Comercial (Atún Dolores Índice Editores)
B12 - BEST TRANSLATION
Maíz, fruto de agua y fuego, Luis Rosales Uribe, Eunice Vélez, Chef Lizette Galicia Solís (Eulogia Editorial - Grupo México)
C01 - BEST LOCAL CUISINE
Sabores de Nayarit, Alondra Concepción Maldonado Rodriguera, Photos: Roberto Zepeda (Alondra Publishing)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Recetas para embarazadas
D07 - HISTORICAL RECIPES
Sabores de Nayarit, Alondra Concepción Maldonado Rodriguera, Photos: Roberto Zepeda (Alondra Publishing)
E01 - EASY RECIPES
El Arte de Cocinar en Casa, Fernando de Haro, Photos: Flavio Bizzari (AM Editores)
E02 - SINGLE SUBJECT
Maíz, fruto de agua y fuego, Luis Rosales Uribe, Eunice Vélez, Chef Lizette Galicia Solís (Eulogia Editorial- Grupo México)
E04 - BARBECUE
Al Carbon (Ambar Diseño)
E05 - FISH
Atún El arte de pescar, procesar y comer atún, Pinsa Comercial (Atún Dolores Índice Editores)
MONACO
E07 - CHOCOLATE
Les Vertus Sante du Cacao, Maria Bardoulat (Alpen)
F10 - HEADS OF STATES
Palais de Monaco À la table des Princes, Christian Garcia, Véronique André (Hachette Pratique)
NEPAL
B14 - BESTDIGITAL E-BOOKS
Recetas de Cocina para Situaciones Limite. Ebook Gratuito para Montaña y en Altura, Nathi Sherpa Cocinero de Carlos Soria
D01 - SUSTAINABLE, FOR THE PUBLIC
Food security in post Conflict Nepal, Bishnu Raj Upreti, Sagar Raj Sharma, Suman Babu Paudel (NCCR)
NETHERLANDS
A03 - CHEF
Niven 80/20, Niven Kunz (Carrera)
A04 - WOMAN CHEF
Merk et Dadels, Nadia Zerouali (Van Lindonk de Bres)
A10 - INNOVATIVE
#HBVDSK, Debby Koudenburg, Marjolein Kelderman (Fontaine)
A11 - ENTERTAINING
Het grote Sinterklaas Kookboek, Anneke Ammerlaan, Yolanda van der Jagt (Van Lindonk de Bres)
A13 - BLOGGERS
Yvestown in de Keuken, Yvonne Eijkenduijn, Roel Vaessen, Pam van der Veen (Snor)
B01 - BEST PUBLISHER
Fontaine
B06 - BEST PHOTOGRAPHY
Wild, Het Beste Scharrelvlees Komt van de Jager, Ronald Timmermans, Photo: Remco Kraaijeveld (Uitgeverij Komma)
B07 - BEST ILLUSTRATIONS
Van een omelet, Jan Willem Scholten (De Jonge Hond)
B08 - BEST DESIGN
Koken Tusse Vulkanen, Ko Sliggers (Loopvis)
B12 - BEST TRANSLATION
De Supermarketlengen, Jörg Zipprick (Bouillon Culinaire)
B14 - BESTDIGITAL E-BOOKS
#HBVDSK, Debby Koudenburg, Marjolein Kelderman (Fontaine)
C01 - BEST LOCAL CUISINE
Liever Lokaal, Annette Van Ruitenburg, René Zanderink, Elsje Bruijnesteijn (Fontaine Uitgevers)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Viva Arabia, Merijn Tol, Nadia Zerouali (Kosmos)
C12 - BEST ARAB CUISINE
Viva Arabia, Merijn Tol, Nadia Zerouali (Kosmos)
C15 - BEST STREET FOOD
Reizende Sterren, Monica Abdoel (Uitgeverij Komma)
C19 - BEST AFRICAN CUISINE , PUBLISHED OUTSIDE AFRICA
De Nomadische Keuken van Rainarai, Laurent med Khellout (Fontaine)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Eten doe je met de ogen Koken en Kanker, Natascha Jansen, Leon Mazairac (Centrum Cabane)
D03 - CHILDREN FOOD BOOKS
Eten voor de Kind, Annette van Ruitenberg, Koos Boor, Photos: Ruth de Ruwt (Fontaine)
D04 - FOOD WRITING
Het Wilde Eten, Jacques Hermus (Fontaine)
D07 - HISTORICAL RECIPES
Onder de Pannen Met Streetsmart (HVO- Querido)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
Ik Lekkerfit, Celine van Gerner (Sportservice Flevoland)
E01 - EASY RECIPES
BioBudget Meer Met Minder, Natasja Oehlen, Illustrator: Helga de Graaf (Uitgeverij Loopvis)
E02 - SINGLE SUBJECT
Soep Boek, Irma Puma, Michel Jansen, Photos: Anne Reinke (Fontaine)
E03 - PASTRY
Rutger Bakt, Rutger Van Den Broek,Photos: Harold Pereira (Uitgeverij Carrera)
E04 - BARBECUE
On Fire Het Grote BBQ-Boek voor vrouwen (en mannen), Mme Charlotte, Photo: Saskia Lelieveld (Snoor)
E05 - FISH
Vis uit Blik, Bart van Olphen (Kosmos)
E12 - MEAT
Het perfecte Varken, Marcus Polman (Fontaine Uitgevers)
F07 - EUROPE
Eten doe je met de ogen Koken en Kanker, Natascha Jansen, Leon Mazairac (Centrum Cabane)
NEW CALEDONIA
B06 - BEST PHOTOGRAPHY
Saveurs Sucrées, Professeurs Lycée Hôtelier Escoffier Nouméa, Photo: Pierre Alain Pantz (Éditions Solaris)
NEW ZEALAND
A03 - CHEF
Depot Eatery Oyster Bar, Al Brown, Kyle Street, Photo: Kieran Scott (Random House NZ)
A04 - WOMAN CHEF
My two Heavens- A life in French Food, Jo Crabb (Random House NZ)
A07 - TV - ENGLISH
The Free Range Cook Through the Seasons, Annabel Langbein (Harper Collins)
A10 - INNOVATIVE
Every Day Delicious, Chelsea Winter, Photos: Tamara West (Random House NZ)
A12 - FIRST COOKBOOK
Cook with Me, Aaron Brunet, Photos: Kieran Scott (Random House NZ)
B02 - BEST COOKBOOK OF THE YEAR
The Great New Zealand Cookbook, Tim Harper, Murray Thom, Photo: Lottie Hedley (PQ Blackwell)
B06 - BEST PHOTOGRAPHY
Amisfield Food, wine and stories from Central Otago, Amisfield Bistro & Cellar Door, Photo: Shantanu Starick (Random House NZ)
B15 - BEST DIGITAL WEBSITES
Food and Wine, New Zealand Tourism Website (New Zealand Tourism)
C01 - BEST LOCAL CUISINE
The Vintner’s Table Stories, wine and recipes from Pegasus Bay Winery, The Donaldson Family, Photo: Aaron McLean (Random House NZ)
C03 - BEST FRENCH CUISINE
Saison- A year at the French Café, Simon Wright, Photos Charlie Smith (Random House NZ)
C04 - BEST ITALIAN CUISINE
Goodness Me it’s Gluten Free PASTA, Vanessa Hudson (Goodness Me Limited)
C10 - BEST INDIAN CUISINE
Hot Pink Spice Saga - An Indian Culinary Travelogue, Peta Mathias, Julie Leclercq (Random House NZ)
D03 - CHILDREN FOOD BOOKS
Piggy Pasta, Bex Woolfall (Scholastic)
D04 - FOOD WRITING
My two Heavens- A life in French Food, Jo Crabb (Random House NZ)
D06 - CULINARY TRAVEL
Hot Pink Spice Saga - An Indian Culinary Travelogue, Peta Mathias, Julie Leclercq (Random House NZ)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
Latching on - 50 years of breastfeeding support, Louise Shaw (La Leche League NZ Renaissance Books)
E01 - EASY RECIPES
The Great New Zealand Cookbook, Tim Harper, Murray Thom, Photo: Lottie Hedley (PQ Blackwell)
E03 - PASTRY
A piece of Cake, Sophia Purvis (Random House)
E04 - BARBECUE
Josh’s Backyard BBQ, Josh Emett, Photos: Kieran Scott (Random House NZ)
E06 - VEGETARIAN
The Quickenberry Vegetable Cookbook, Robert Koller (Robert Koller)
E12 - MEAT
A cut above cooking with Angus Pure, Gerhard Egger (Gerhard Egger)
NICARAGUA
D04 - FOOD WRITING
Lo que sabe el Paladar- Diccionario de los alimentos de Nicaragua, Sergio Ramírez (Hispamer Managua)
D07 - HISTORICAL RECIPES
Lo que sabe el Paladar- Diccionario de los alimentos de Nicaragua, Sergio Ramírez (Hispamer Managua)
NORTHERN - IRELAND
A03 - CHEF
Irish Pantry, Noel McMeel (Running Press- USA)
B14 - BESTDIGITAL E-BOOKS
Kathy’s Irish Recipes, Katherine Donaghy (Amazon Media)
B15 - BEST DIGITAL WEBSITES
Taste of Ulster Food NI Our food so good (Northern Ireland Good Food)
C01 - BEST LOCAL CUISINE
Feast or Famine- A cultural journey of the North West of Ireland, Emmett McCourt (Guildhall Press)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Well Being Cookbook, Jeanne Rankin, Deirdre Conlon, Niamh McDab (Cancer Focus Northern Ireland)
D04 - FOOD WRITING
Dreams and Recipes 1904 - 1914, Viola E. Dono (CreateSpace)
D06 - CULINARY TRAVEL
Feast or Famine- A cultural journey of the North West of Ireland, Emmett McCourt (Guildhall Press)
F07 - EUROPE
Well Being Cookbook, Jeanne Rankin, Deirdre Conlon, Niamh McDab (Cancer Focus Northern Ireland)
NORWAY
A13 - BLOGGERS
Den Velutstyrte Mannen, Jorgen O.Grann, Olav Birkeland (Schibsted)
C06 - BEST SCANDINAVIAN CUISINE
Mat fra Nord – Norge, Eirik Nielssen (Sans Forlag)
C11 - BEST JAPANESE CUISINE
Sushi - Fra hav til fat, Arne Austbo (Taku Publikasjon)
D10 - DIET - FOR THE PUBLIC
Bare Juice Diet, Vibeke blomvagnes (Gyldendal)
E12 - MEAT
Elg & Co, Helena Neraal, Photos: Anna Manglerud (Schibsted)
OMAN
D09 - HEALTH AND NUTRITION, INSTITUTIONS
Food and Brain Health, Dr. Mohamed Essa, Dr. Mohammed Akbar (Nova)
PAKISTAN
B04 - FOOD MAGAZINE
Dalda Flavours, Nina Parvaez (Dalda)
C01 - BEST LOCAL CUISINE
Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)
D05 - CULINARY HISTORY
Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)
E06 - VEGETARIAN
Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)
F09 - COOKBOOK FOR PEACE
Flavours of the frontier Zaquay frontier Forgotten recipes from Dera Ismail Khan, Ms Pushpa Kumari Bagai, Introduction: Dr. Anjali Malik (Markings)
PERU
A03 - CHEF
Pasiones Gastronomía & Arte, Gonzalo Ferrand, Marcelo Wong, Photo: Frenando Garabán (GFMW)
A10 - INNOVATIVE
Chía, María Luisa del Rio, Rafael Osterling, Photos: Heinz Plenge (Editorial Estruendo Mudo - Organic Sierra y Selva)
B07 - BEST ILLUSTRATIONS
Pasiones Gastronomía & Arte, Gonzalo Ferrand, Marcelo Wong, Photo: Frenando Garabán (GFMW)
B08 - BEST DESIGN
Proyecto Gourmet, Mixmade, Photos Alferatt Vidal Repetto (Mixmade)
B12 - BEST TRANSLATION
Cocina Peruana, Martin Morales, Photos: Paul Wimch- Furness (SBS Editorial)
C01 - BEST LOCAL CUISINE
Los Dulces de Moquegua, Sandra Plevisani, Rosario Olivas, Photos: Sandra Trias (USMP)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Quinua cinco continentes (Sierra Exportadora)
C14 - BEST LATIN AMERICA CUISINE
La Mesa Nuestra - Diplomacia Gastronómica Y Cocina Fusión, Perú –Honduras (Guillermo Gonzales Arica, Embajador de Perú en Tegucigalpa, Bernardo Roca Rey, Raúl Vargas, Chef Isaac Arbanil, Chef José Luis Escalante (Sierra Exportadora)
C15 - BEST STREET FOOD
Gourmand Comida Ambulante Ofertas gastronómicas de Lima Norte, Pablo Macera Santiago Tucunán (USMP)
C17 - BEST US CUISINE
EEUU - Perú, Cocinas Paralelas, Mirko Lauer, Photos: Luz María Bedoya (USMP)
D01 - SUSTAINABLE, FOR THE PUBLIC
Los Guardianes del Cacao, Astrid Gutsche (Planeta Perú)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Cocina de Laboratorio Químico versus Cocina Local, Jörg Zipprick (USMP)
D06 - CULINARY TRAVEL
Espacio Luxury- Best Restaurants, Andrés Guevara, Kiara Ventura, Nicole Barreda (Espacio Luxury)
D07 - HISTORICAL RECIPES
Recetas de la Cocina Peruana, Gloria Hinostroza (USMP)
E02 - SINGLE SUBJECT
El Ají Peruano en sus Regiones y Pueblos, Humberto Rodríguez Pastor (Universidad de San Martín de Porres)
E03 - PASTRY
Los Dulces de Moquegua, Sandra Plevisani, Rosario Olivas, Photos: Sandra Trias (USMP)
E07 - CHOCOLATE
Los Guardianes del Cacao, Astrid Gutsche (Planeta Perú)
F04 - LATIN AMERICA
Cocina Peruana, Martin Morales, Photos: Paul Wimch- Furness (SBS Editorial)
F08 - EMBASSIES
La Mesa Nuestra - Diplomacia Gastronómica Y Cocina Fusión, Perú - Honduras (Guillermo Gonzales Arica, Embajador de Perú en Tegucigalpa, Bernardo Roca Rey, Raúl Vargas, Chef Isaac Arbanil, Chef José Luis Escalante (Sierra Exportadora)
PHILIPPINES
C01 - BEST LOCAL CUISINE
My city, my SM, my Cuisine, Millie Dizon, Photo: Erwin Barleta, Wayne Lim (SM Publicity People Asia Publishers)
F08 - EMBASSIES
ASEAN Culinary Delights, Mrs. Mano Hirubalan (ASEAN Ladies Foundation)
POLAND
E03 - PASTRY
Moje wypieki i desery na każdą okazję, Dorota Świątkowska (Egmont)
PORTUGAL
A03 - CHEF
Rui Paula, Uma Cozinha no Porto, Pedro Garcias, Photos: Nelson Garrido (Quid Novi)
A05 - PROFESSIONALS
Como criar um negócio de bolos decorados, Sónia Azoia, Photo: João Maçarico (Marcador)
A11 - ENTERTAINING
Delicioso Piquenique, Isabel Zibaia Rafael, Photo: Isabel Zibaia Rafael, Ricardo Rafael (Marcador)
A13 - BLOGGERS
Dieta das Princesas, Caterina Beato (Marcador)
B06 - BEST PHOTOGRAPHY
Rui Paula, Uma Cozinha no Porto, Pedro Garcias, Photos: Nelson Garrido (Quid Novi)
B12 - BEST TRANSLATION
Mediterranean Diet- A shared Civilization Heritage, Coordinator Vitor Barros, Translator Ana Sofia Rodrigo, Design Experimentodesign (National Comittee for Unesco Nomination)
B17 - DIGITAL - INSTITUTIONS - FREE PDF
Receitas e sabores dos territorios rurais Minha Terra (A Minha Terra- Federacion Aociaciones Devenvolvimiento Local)
C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD
Mediterranean Diet- A shared Civilization Heritage, Coordinator Vitor Barros, Translator Ana Sofia Rodrigo, Design Experimentodesign (National Comittee for Unesco Nomination)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
As Receitas da Mafalda, Mafalda Pinto Leite (Porto Editora)
D10 - DIET - FOR THE PUBLIC
Comer para Emagrecer, Conselho Científico Lev & Departamento de Design Lev (Marcador)
E01 - EASY RECIPES
10 por 10, Chakall (Oficina do Livro )
E02 - SINGLE SUBJECT
Açúcar em Flor, Clara Pedro, Photo: João Maçarico (Marcador)
E03 - PASTRY
Doces da nossa vida Segredos e marvilhas da doçaria tradicional Portuguesa, Virgílio Nogueiro Gomes, Photo: Inês Lopes (Marcador)
PUERTO RICO
C14 - BEST LATIN AMERICA CUISINE
Cocina Tropical, José Santaella, Photos: Ben Fink (Rizzoli)
E01 - EASY RECIPES
Puerto Rico Cooking, Dr. Ramón L. Aponte (lulu.com)
ROMANIA
A08 - TV EUROPE
Ramai la masa?, Laura Cosoi (Curtea Veche)
E13 - VEGAN
Retete Vegane, Ligia Pop (Curtea Veche)
RUSSIA
A08 - TV EUROPE
Kazan, Stalic Khankishiev (AST)
B05 - FOREIGN RIGHTS PUBLISHER - BUYER
Sergey Chernov (Chernov)
B06 - BEST PHOTOGRAPHY
Kazan, Stalic Khankishiev (AST)
C07 - BEST EASTERN EUROPE CUISINE
Kazan, Stalic Khankishiev (AST)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Eat - A new book about healthy eating, Helena Chekalova (Corpus)
E02 - SINGLE SUBJECT
Kazan, Stalic Khankishiev (AST)
RWANDA
C13 - BEST AFRICAN CUISINE
A Thousand Hills to Heaven Love, hope and a restaurant in Rwanda, Josh Ruxin Carrie Neill Editor: John Parsley (Little Brown)
SAUDI - ARABIA
C12 - BEST ARAB CUISINE
Ramadan is more delicious with Deema Hajjawi (Mobile Channels Company Arabia)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
Obesity and Aging Proteomic experimental gerontology, Dr. Assim a Alfadda (King Saud University Health Dept Obesity Research)
SCOTLAND
A06 - SPECIAL AWARD
Recipes for Success- Scotland’s National Food and Drink Policy 2025 (Scottish Government)
A07 - TV - ENGLISH
Tasty, Tony Singh (Headline)
A10 - INNOVATIVE
Tasty, Tony Singh (Headline)
A12 - FIRST COOKBOOK
The Ninth Wave. Love and Food on the Isle of Mull, Carla Lamont (Birlinn)
B11 - BEST CORPORATE COOKBOOK
ANTA cookbook, Annie and Lachlan Stewart (ANTA)
B13 - BEST PRINTER
Glasgow Cooks Better Cookbook, Photos: Robin Mitchell Printer: Bell and Bain Design: GCM Creative (Glasgow Restaurant Association)
B15 - BEST DIGITAL WEBSITES
Food and Drink, visitscotland.com website (Visitscotland)
B17 - DIGITAL - INSTITUTIONS - FREE PDF
Year of Food Drink 2015 Toolkit (Scotland National Tourism Organization)
C01 - BEST LOCAL CUISINE
The Scottish Food Bible, Claire Macdonald (Birlinn Limited)
C04 - BEST ITALIAN CUISINE
Carina Contini´s Kitchen Garden Cookbook. An Italian Scots Cookbook (Frances Lincoln)
E03 - PASTRY
Scottish Baking, Sue Lawrence (Birlinn)
E05 - FISH
The Ninth Wave. Love and Food on the Isle of Mull, Carla Lamont (Birlinn)
F07 - EUROPE
Glasgow Cooks Better Cookbook, Photos: Robin Mitchell Printer: Bell and Bain Design: GCM Creative (Glasgow Restaurant Association)
SERBIA
C07 - BEST EASTERN EUROPE CUISINE
Makrobiotika: Na Balkanski Nacin, Alexsandra Crnogorac, Lazar Janic (Createspace)
SEYCHELLES
D06 - CULINARY TRAVEL
Voyage Gourmand aux Seychelles, Preshella Fabre (Amalthee)
SINGAPORE
A10 - INNOVATIVE
Nourish, Elodie Bellegarde Photos: Denise Hung (Math Paper Press-Books Actually)
A13 - BLOGGERS
Peranakan snacks and desserts, Julie Yee (Marshall Cavendish)
B01 - BEST PUBLISHER
Marshall Cavendish
B15 - BEST DIGITAL WEBSITES
Soshiok, Michelle Tchea (The Straits Times)
C11 - BEST JAPANESE CUISINE
Shojin Ryori- A Japanese Vegetarian Cookbook, Danny Chu (Marshall Cavendish)
E03 - PASTRY
Perfection in Imperfection, Janice Wong (Gatehouse Publishers)
E11 - FRUITS
Baking with Tropical Fruits, Melinda Lim (Landmark Books)
SLOVAKIA
C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA
Ako Chuti Kuba. Como Sabe Cuba, Martin and Vlastimil Bartko
SLOVENIA
B12 - BEST TRANSLATION
Mommy Teach me how to cook, Emilija Pavlič Photo: Neva Volarič (Emilija Pavlič)
B13 - BEST PRINTER
Printer Gorejski-Tisk, A Royal Cookbook (Royal Collection Trust)
B17 - DIGITAL - INSTITUTIONS - FREE PDF
Taste Slovenia (Sloveniam Tourism Board)
C01 - BEST LOCAL CUISINE
Long for its dishes Ljubljana’s been known, Janez Bogataj Photo: Tomo Jeseničnik (Visit Ljubljana)
E02 - SINGLE SUBJECT
Ajda/ Buckwheat, Phd. Blanka Vombergar Phd. Ivan Kreft Photo: Tomo Jeseničnik Editor: Savina Dreu Publisher: Alenka Naglic (CZD Kmecki glas)
E08 - BREAD
Ajda/ Buckwheat, Phd. Blanka Vombergar Phd. Ivan Kreft Photo: Tomo Jeseničnik Editor: Savina Dreu Publisher: Alenka Naglic (CZD Kmecki glas)
SOUTH - AFRICA
A07 - TV - ENGLISH
Roads Less Travelled, Justin Bonello Bertus Basson Marthinus Ferreira Helena Lombard (Penguin Random House South Africa)
A10 - INNOVATIVE
Boere Chic, Nicky Brecher Photos: Ivan Naude (Metz Press)
A11 - ENTERTAINING
Perfect parties, Janet Kohler (Random Struik)
A13 - BLOGGERS
Easy Cooking from Nina’s kitchen, Nina Timm (Random Struik)
B02 - BEST COOKBOOK OF THE YEAR
Durban Curry, so much of flavor, Erica Platter, Clinton Friedman (Paw Paw Press)
B06 - BEST PHOTOGRAPHY
Sunday Times Food Weekly Cookbook 2, Hilary Biller, Neil Roake, Photos: Craig Scott (Times Media)
B15 - BEST DIGITAL WEBSITES
Wiki Loves Africa, Africa Cuisine Photo Contest, Florence Devouard, Africa Centre (Wikimedia Foundation)
B16 - BESTSELLERS
Weber’s Braai, Jamie Purviance (Random House Stuik)
C01 - BEST LOCAL CUISINE
Abundance. City Food from the Cape, Marlene Van Der Westhuizen Photos: Johan Wilke (Bookstorm)
C03 - BEST FRENCH CUISINE
Secrets of a French Cooking Class, Marlene van des Westhuizen (Bookstorm)
C10 - BEST INDIAN CUISINE
Durban Curry, so much of flavor, Erica Platter, Clinton Friedman (Paw Paw Press)
C13 - BEST AFRICAN CUISINE
Savannah to Sea, Nico Verster (Random Struik)
D06 - CULINARY TRAVEL
Cooked in the Karoo, Helena Lombard Photos: Louis Hiemstra (Penguin Random House South Africa)
D07 - HISTORICAL RECIPES
Durban Curry, so much of flavor, Erica Platter, Clinton Friedman (Paw Paw Press)
E02 - SINGLE SUBJECT
Season´s Bounty, Sophia Lindop (Bookstorm)
E03 - PASTRY
Bake with Josh, Josh Thirion (Random Struik)
E04 - BARBECUE
Weber’s Braai, Jamie Purviance (Random House Stuik)
SOUTH - KOREA
B12 - BEST TRANSLATION
Easy Korean Cooking in Six Languages, Korea Tourism Organization (KTO)
B15 - BEST DIGITAL WEBSITES
Korean Food Foundation web site, Korean Food Foundation
B18 - DIGITAL - APP
Korean restaurant Guide Beijing App, Korean Food Foundation
C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS
Easy Korean Cooking in Six Languages, Korea Tourism Organization (KTO)
C12 - BEST ARAB CUISINE
Korea Restaurant Guide for Muslim Visitors (Korea Tourism Organization)
C15 - BEST STREET FOOD
Sol Sol Food- Delight your sense- A story on food themed streets in Korea (Korea Tourism Organization)
E01 - EASY RECIPES
Easy Korean Cooking in Six Languages, Korea Tourism Organization (KTO)
SPAIN - CASTELLANO
A03 - CHEF
Coque Una Historia que Contar, Mario SandovalText: Víctor De La Serna Photos: Félix Soriano (Everest)
A04 - WOMAN CHEF
Bárbara te cocina, Bárbara Amorós (Carena Editors)
A05 - PROFESSIONALS
Gestión de la Producción en Cocina, Roberto González Castro (Paraninfo Escolar)
A08 - TV EUROPE
De la Tierra al Cielo, Sergio Torres, Javier Torres Photos: Carlos Rondón (Planeta)
A10 - INNOVATIVE
La Mesa del Pecado, Patricia Sanchez Holgado, Pamela Rodríguez Rodríguez, Raquel Carmona Romero, Luisa Moron Ojeda, Miguel Ángel Roque Bergar, Patricia María García, Margarita Serrano Garrigos, Miriam García Martínez (Larousse)
A11 - ENTERTAINING
La Cocina de la Moncloa, Julio González de Buitrago (Espasa)
A12 - FIRST COOKBOOK
El Rincón de Bea. Apasiónate por la Repostería, Bea Roque (Planeta)
A13 - BLOGGERS
Directo al Paladar, Weblogs S.L (Plataforma Editorial)
A14 - SELF PUBLISHED BOOK
Cocina con Ajo Negro, Concha Bernard (Bubok)
B01 - BEST PUBLISHER
Planeta
B02 - BEST COOKBOOK OF THE YEAR
Coque Una Historia que Contar, Mario SandovalText: Víctor De La Serna Photos: Félix Soriano (Everest)
B06 - BEST PHOTOGRAPHY
Secuencias, Ramón Freixa Riera Photo: Carlos Allende & Javier Peñas Design: TBE AGENCY (Everest)
B08 - BEST DESIGN
La cocina Encuentada de el Greco, Teresa Pérez Hernández (Servicio Publicaciones Junta de Comunidades Castilla la Mancha)
B09 - BEST FOREIGN RIGHTS SELLER
Grijalbo Random House
B10 - SERIES
Cocina creativa o de autor, Almudena Villegas Becerril (Ideaspropias editorial)
B12 - BEST TRANSLATION
Gastronomie et Cuisine Valencienne, Toni Monne Photos: Oriol Aleu Stylism: Ana Torrontegui (Triangle Postals)
C01 - BEST LOCAL CUISINE
Spanish Village Cooking Recetas del Campo, Los chefs de La Murta, Murcia Debbie Jenkins, Photos Marcus Jenkins (NativeSpain)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Hongos Medicinales, Josefina Llargues (Ediciones Obelisco)
C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD
200 Tapas de España, Alberto de Jesús Acosta, Foreword: Pedro Larumbe (Coolinary Books-Lid Editorial)
C11 - BEST JAPANESE CUISINE
Gourmand Gohan, Ilaria Mauro
C17 - BEST US CUISINE
50 Hamburguesas para Hacer en Casa Con sus Panes, Salsas y Guarniciones, Juan Pozuelo Photos: Félix Soriano (La Esfera de los Libros)
D01 - SUSTAINABLE, FOR THE PUBLIC
El Bosque en tu Paladar Sabores de bosques sostenibles, PEFC España, Charo Val (PEFC España)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Correr, cocinar, y ser feliz, Paco Roncero (Ediciones B)
D03 - CHILDREN FOOD BOOKS
Do, Re.. Mi Comida! Cocina con Ritmo, Lourdes Soriano Benítez de Lugo Illustrations: Ana A. García Ramos (Lourdes Soriano Benítez de Lugo)
D04 - FOOD WRITING
La Cocina de la Crítica, Fernando Sánchez Gómez (Fernando Sánchez Gómez)
D05 - CULINARY HISTORY
La Cocina del Alabardero 50 recetas, 50 años, Luis de Lezama (Salsa Books)
D06 - CULINARY TRAVEL
La Senda del Pintxo, Josema Azpeitia, Rixar Tolosa (Zum Edizioak)
D07 - HISTORICAL RECIPES
Recetas de las abuelas riojanas, Santos Ochoa, Marisa Sanchez, Dierio La Rioja (Santos Ochoa)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
La Cocina del Hospital. Un Ciento de Recetas Saludables, Iñaki Polo Rodríguez Pablo Olarte Ugarte Photo: Joaquín Susaeta, Josu Osés (Hospital Universitario Araba)
D10 - DIET - FOR THE PUBLIC
Mis recetas de cocina anti cáncer, Odlile Fernandez Martínez Photos: Eva Hernández (Urano)
D11 - FOOD AND THE FAMILY
En familia con Karlos Arguiñano, Karlos Arguiñano (Planeta)
E01 - EASY RECIPES
El Gran Milhojas de la Cocina, Graciela Bajraj (H. Blume – Akal)
E02 - SINGLE SUBJECT
La felicidad en una croqueta, Laura Conde (Ara Llibres - Now Books)
E03 - PASTRY
Pasteles de alta costura, Patricia Arribálzaga (Libros Cúpula)
E07 - CHOCOLATE
Las Recetas con Chocolate, Samantha Vallejo – Nágera (RBA Libro)
E08 - BREAD
Cocas y Tortas, Xavier Barriga Photo: Marc Vergés (Grijalbo)
E09 - CHEESE - MILK
Ciento y una recetas de Queso, D.O. Roncal (Reyno Gourmet)
F10 - HEADS OF STATES
La Cocina de la Moncloa, Julio González de Buitrago (Espasa)
SPAIN - CATALAN
A08 - TV EUROPE
La Riera Les tapes de la Barra del Port, Oriol Carrió, Marc Serra (Cossetània Edicions)
A11 - ENTERTAINING
La Cuina de Nadal, Manel Guirado (Ara llibres)
B07 - BEST ILLUSTRATIONS
Cuina amb Fruites, Miracle Serra, Joan Targarona (Viena Edicions)
C01 - BEST LOCAL CUISINE
El Segrià, Enric Ribera Gabandé (Editorial Ribera Rius)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Pica-Pica. 15 Menús per Menjar amb Els Dits, Toni Monne Photos: Xabier Mendiola (Cossetània)
C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD
Tapias Variades. Las Receptes dels Oients d´el Suplement de Catalunya Radio, Pere Tapias Photos: Mart Parès (Cossetània)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
L´Enzim Mediterrani, Dra. Montse Folch (Columna CAT)
D05 - CULINARY HISTORY
Històries de la Barcelona Gormanda, Josep Sucarrats, Sergi Martín (Angle Editorial)
D07 - HISTORICAL RECIPES
100 Plats Indispensables de la Cuina Catalana de la Cuina De les Àvies als Germans Roca, Jaume Fàbrega (Cossetània)
E01 - EASY RECIPES
Primavera. La Meva Cuina de Cada Día, Pere Sans (Comanegra)
E02 - SINGLE SUBJECT
Herbes a la carta Receptes de cuina silvestre, Montserrat Enrich Elisenda Carballido (Cossetània Edicions)
E08 - BREAD
Avui faràs Pa Tots els secret per fer un bon pa, Jordi Morera (Ara Llibres)
E10 - MUSHROOMS - TRUFFLES
La cuina Tradicional dels Bolets, Jaume Carles i Font (Cossetània)
SPAIN – EUSKERA
B07 - BEST ILLUSTRATIONS
Koloreak Sukaldean, Angélica López de la Manzanara (Cénlit Ediciones)
SPAIN – GALLEGO
B07 - BEST ILLUSTRATIONS
A Cociñeira do Rei, Soledad Felloza, Illustrations: Sandra de la Prada (OQO)
B07 - BEST ILLUSTRATIONS
Maruxa, Eva Mejuto Illustrations Mafalda Milhoes (OQO) ST. VINCENT AND GRENADINES
B11 - BEST CORPORATE COOKBOOK
ECGC Recipe Book 2014 (East Caribbean Group of Companies)
E02 - SINGLE SUBJECT
Breadfruit Recipes of St. Vincent (SVG Hotels and Tourism Association)
SWEDEN
A03 - CHEF
Markus Host, Markus Aujalay (The Bearded Lady)
A05 - PROFESSIONALS
Toby Enskilda Nya Kokbok Passion for Skolmat (Toby Enskilda Gymnasium)
A06 - SPECIAL AWARD
Carl Jans Klassiker, Carl Jan Granqvist (Logografia Libris)
A06 - SPECIAL AWARD
Rosa Kokboken, Anna Benson (Anna Benson- Bladh by Bladh)
A07 - TV - ENGLISH
Helt Enkelt Tareq Taylor Photos Peter Kroon (Massolit Forlag)
A08 - TV EUROPE
Country Cooking med Jill i Nashville, Jill Johnson Photo: Ulrika Ekblom (Massolit Forlag)
A10 - INNOVATIVE
Sensorik och Marknadsforing (Student Litteratur)
A11 - ENTERTAINING
Party Party! Liselotte Forslin Photo Ulrike Ekblom (Kakao Forlag)
A13 - BLOGGERS
Det godaste jag Vet, Lisa Forare Windbladh (ICA)
B06 - BEST PHOTOGRAPHY
Det Goda Enkla, Anna Bergenström Photos Fanny Bergenström (Trio Forlag)
B07 - BEST ILLUSTRATIONS
Vaga Vara Gestvore, Cecilia Vikbladh Illustrations Helena Åkesson Liedberg (Massolit Forlag)
B08 - BEST DESIGN
Skargardssommar-Matbox fran havsbandet, Viveca Sten Photos Jppe Wikstom Lina Ericksson, Design Patric Leo (Max Strom)
B10 - SERIES
Mannerströms Färs, Leif Mannerström Photos: Tomas Yeh (Norstedts)
B11 - BEST CORPORATE COOKBOOK
Paulúns Fastfood, Frederik Paulun Photo: Ulrika Ekblom (Fitness Forlaget)
B12 - BEST TRANSLATION
Taste of Värmland, Christoffer Schyman Åke Persson Photo: Bruno Ehrs (Massolit ICA)
B17 - DIGITAL - INSTITUTIONS - FREE PDF
For people with Other Exits A cookbook for Ostomates, Maria Gylfe Photos Athina Strataki (Danderyds Sjukhus- University Hospital of Northern Stockholm)
C01 - BEST LOCAL CUISINE
Smak pa Sapmi, Viktoria Gallman Harnesk, Anna Marja Kadik, Photos Bianca Blandon- Cox (Slow Food Sapmi)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Världens Bästa Mat, Amir Kheirmand (Bonnier Fakta)
C03 - BEST FRENCH CUISINE
Le Bak Bok, Sebastien Boudet (Bonnier Fakta)
C04 - BEST ITALIAN CUISINE
Mitte medelhavvskok My Mediterranean Cuisine, Fernando di Luca Mattias Tersild, Photos Bruno Ehrs (Massolit)
C06 - BEST SCANDINAVIAN CUISINE
Det gröna skafferiet, Karoline Jönsson (Bonnier Fakta)
C11 - BEST JAPANESE CUISINE
Japansk mat på svenska, Moé Takemura (Kakao Förlag)
C15 - BEST STREET FOOD
Street Food. Mange Schmidt. Introduktion, Jonas Cramby (Bonnier Fakta)
C17 - BEST US CUISINE
Country Cooking med Jill i Nashville, Jill Johnson, Photo: Ulrika Ekblom (Massolit Forlag)
C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA
Kimchi, Byung-Hi Lim Byung-Soon Lim (Natur Kultur)
C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA
Taco Mexican Style, Malin Eriksson (Bonnier Fakta)
D01 - SUSTAINABLE, FOR THE PUBLIC
Det Vilda Köket,Lisen Sundgren. Rune Kalf- Hansen (Bonnier)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Friendly Food, Hanna Gorensson (Max Strom)
D03 - CHILDREN FOOD BOOKS
Kakjakten, Johanna Westman (Raben & Sjogren)
D04 - FOOD WRITING
Nu ater Vi!, Jenny Damberg (ICA)
D05 - CULINARY HISTORY
Mackor- 100 Classiska Sandwichar, Jonas Cramby (Natur Kultur)
D06 - CULINARY TRAVEL
White Guide Junior 2015 (Par Backvist Malma)
D07 - HISTORICAL RECIPES
Smak pa Sapmi, Viktoria Gallman Harnesk, Anna Marja Kadik, Photos Bianca Blandon- Cox (Slow Food Sapmi)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
For people with Other Exits A cookbook for Ostomates, Maria Gylfe Photos Athina Strataki (Danderyds Sjukhus- University Hospital of Northern Stockholm)
D10 - DIET - FOR THE PUBLIC
A healthy Nordic diet and cardiometabolic risk factors: intervention studies with special emphasis on plasma lipoproteins, Viola Adamsson, Photo: Björn Lindberg Christer Vallstrand (Acta Universitatis Upsaliensis Uppsala)
D11 - FOOD AND THE FAMILY
Semester, Jens Linder, Johanna Wesman, Photo Ulrika Pousette (Bonnier)
E01 - EASY RECIPES
Varmande Vintermat, Caroline Hofberg (Nordstedts)
E02 - SINGLE SUBJECT
Salt, Socker och Vinager, Olle T. Cellton (Natur Kultur)
E03 - PASTRY
Bra Kott, Gert Klötzke, Niclas Wahlström (Bonnier)
E03 - PASTRY
Delicious, Roy Fares (Bonnier)
E05 - FISH
Ostron Ja tack! Mattias Palmgren Pelle Nilsson, Peter Bjurling (Palmgren Artdirection AB)
E06 - VEGETARIAN
Var Gröna Kokbok, Blooms Byra, Lotta Kühlhorn, Wolfgang Kleinschmidt, Cilla Göthlinder, Tove Nilsson, Sara Begner, Karin Bohlin, Malin Bergman, Danielle Söderström (Norstedts)
E08 - BREAD
101 Brod, Marie Tornblom (Grenadine)
E10 - MUSHROOMS - TRUFFLES
Den svenska matswampens historia, Anders Hirell (Carlsson)
E11 - FRUITS
Appelfabriken, Katharina Angstrom Isacsson (Natur & Kultur)
SWITZERLAND – FRENCH
A11 - ENTERTAINING
Desserts et Fetes Magiques pour Enfants Allergiques, Patricia Barreau Foreword: Docteur Isabelle Molle Le Vaillant (Jouvence)
A12 - FIRST COOKBOOK
Flambons Decoupons, C’Est Servi, Valle Esteban (Slatkine)
D03 - CHILDREN FOOD BOOKS
Desserts et Fetes Magiques pour Enfants Allergiques, Patricia Barreau Foreword: Docteur Isabelle Molle Le Vaillant (Jouvence)
D06 - CULINARY TRAVEL
La Suisse Gourmande 2014. Guide des Meilleures Tables du Pays (Éditions Attinger)
D11 - FOOD AND THE FAMILY
Green Gourmet, Migros Cuisine de Saison, Photo: Claudia Linsi, Daniel Aeschlimann (Migros- WWF)
E02 - SINGLE SUBJECT
La Cuisine du Gibier a poil d Europe, Benoit Violier, Blaise Guignard Foreword: Philippe Rochat, Olivier Dassault Photo: Pierre Michel Delessert (Favre)
F07 - EUROPE
Green Gourmet, Migros Cuisine de Saison, Photo: Claudia Linsi, Daniel Aeschlimann (Migros- WWF)
SWITZERLAND – GERMAN
A03 - CHEF
Süsser, was kochen wir heute? Mike Süsser Florian Ballschuh Photo: Frank Weymann (AT Verlag)
A10 - INNOVATIVE
Einfach Genial, Mario Garcia (Fotoplus)
B04 - FOOD MAGAZINE
La Tavola, Marion Michels (La Tavola)
B06 - BEST PHOTOGRAPHY
Esprit de Campagne. Rezepte aus Einem Französischen Landhaus, Christina Hubbeling (AT Verlag)
B07 - BEST ILLUSTRATIONS
Globis Schweizer Küche Spitzenköche aus allen Kantonen haben Globi ihre Rezepte verraten, Martin Weiss, Illustrations Walter Pfenninger (Orell Füssli Kinderbuch)
B16 - BESTSELLERS
Weinachts Rezepten Kalendar, Betty Bossi
C01 - BEST LOCAL CUISINE
Enzyklopädie der alpinen Delikatessen, Dominik Flammer, Sylvan Müller (AT Verlag)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Esprit de Campagne. Rezepte aus Einem Französischen Landhaus, Christina Hubbeling (AT Verlag)
C03 - BEST FRENCH CUISINE
Brunos Kochbuch. Rezepte und Geshichten Aus Dem Perigord, Martin Walker (Diogenes)
C10 - BEST INDIAN CUISINE
Ayurveda Küche zum Abnehmen, Nicky Sitaram Sabnis, Phoro: Ulrike Schmid (AT Verlag)
C19 - BEST AFRICAN CUISINE , PUBLISHED OUTSIDE AFRICA
Ich koche Tunesisch, Siham Theimer (Theimer Kochbuch Verlag)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Dumaine’s Wilde Gemüseküche, Jean-Marie Dumaine, Nikolai Wojtko (AT Verlag)
D03 - CHILDREN FOOD BOOKS
Globis Schweizer Küche Spitzenköche aus allen Kantonen haben Globi ihre Rezepte verraten, Martin Weiss, Illustrations Walter Pfenninger (Orell Füssli Kinderbuch)
D04 - FOOD WRITING
Der Italiener, Carlo Bernasconi (Cucina e Libri)
D06 - CULINARY TRAVEL
Esprit de Campagne. Rezepte aus Einem Französischen Landhaus, Christina Hubbeling (AT Verlag)
D10 - DIET - FOR THE PUBLIC
Body Reset Schnelle Küche, Jacky Gehring (LifeReset Verlag)
E02 - SINGLE SUBJECT
Essbare Stadt, Maurice Maggi, Photo: Juliette Chrétien (AT Verlag)
E03 - PASTRY
Cake, Ursula Furrer-Heim, Photo: Patrick Zemp (AT Verlag)
E13 - VEGAN
Vegan Love Story tibits & Hiltl - Das Kochbuch, Rolf Hiltl Reto Frei, Photo & visual concept: Juliette Chrétien (AT Verlag)
TAIWAN
A12 - FIRST COOKBOOK
Cooking with Colors - Chinese Cooking in Harmony with Nature, Juo - Yu Chang (Manuscript)
C09 - BEST CHINESE CUISINE
Cooking with Colors - Chinese Cooking in Harmony with Nature, Juo - Yu Chang (Manuscript)
C13 - BEST AFRICAN CUISINE
A Taste of Tanzania, Miriam R. Kinunda (Miroki Publishing)
THAILAND
B06 - BEST PHOTOGRAPHY
Riverside Recipes Thai Cooking at Charabongse Villas, Vorawat Thonglon Narisa Charabongse, Photo: Paisam Piemmettawat (Riverside Books)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
The Burma Cookbook, Robert Carmack, Morrison Polkinghorne Foreword: Anne Willan (River Books Press)
C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS
The Burma Cookbook, Robert Carmack, Morrison Polkinghorne Foreword: Anne Willan (River Books Press)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Healthy living by Kasisuri Brand, Suthipong Sureya (Print City)
E01 - EASY RECIPES
Kraisem- Simle Style- Family Food, Kraiserm Tohtubtiang, Photos Karb Style (Kraiserm Tohtubtiang)
TUNISIA
C09 - BEST CHINESE CUISINE
La Chine Revisitée, Zouhair Ben Jemaa (Ben Jemaa)
TURKEY
A13 - BLOGGERS
Cafe Fernando, Cenk sonmezsoy (Okuyanus)
B06 - BEST PHOTOGRAPHY
Raki and Fish A Mediterranean Seafood Odyssey, Tan Morgül Photos: Stratis Vogiatzis , Illustrations Ceren Oykut (Halk Plaji Yayinlari)
B08 - BEST DESIGN
N122, Gamze Bursa (GB)
B12 - BEST TRANSLATION
Postres Saludables, Omur Akkor, Photos Semih Ural (Editorial Lafuente)
B18 - DIGITAL - APP
Net 425 g, Gamze Bursa, Photos Gozce Erenmeni (DX Wave Ltd)
C01 - BEST LOCAL CUISINE
Slow Food Trakya Vize, Ali Çakir (Vize Belediye Baskanligi)
C03 - BEST FRENCH CUISINE
Cafe Fernando, Cenk sonmezsoy (Okuyanus)
C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD
Raki and Fish A Mediterranean Seafood Odyssey, Tan Morgül Photos: Stratis Vogiatzis , Illustrations Ceren Oykut (Halk Plaji Yayinlari)
C08 - BEST ASIAN CUISINE FROM ASIAN BOOKS
Sevgili Mutfak Dear Kitchen, Arzu Aygen, Photo: Sevket Kizildag, Editor: Çetin Aygen, Design: Mükremin Seçim (Hayykitap Rauf Baysal)
E01 - EASY RECIPES
Sevgili Mutfak Dear Kitchen, Arzu Aygen, Photo: Sevket Kizildag, Editor: Çetin Aygen, Design: Mükremin Seçim (Hayykitap Rauf Baysal)
E03 - PASTRY
Cafe Fernando, Cenk sonmezsoy (Okuyanus)
E05 - FISH
Kilçiksiz Balik, Süleyman Dilsiz (Alfa)
UAE
B12 - BEST TRANSLATION
BumbleBee Family Cookbook, Christina Fernandez, Ania Kalinowska (BumbleBee Books – Dubai)
D03 - CHILDREN FOOD BOOKS
BumbleBee Family Cookbook, Christina Fernandez, Ania Kalinowska (BumbleBee Books – Dubai)
D11 - FOOD AND THE FAMILY
BumbleBee Family Cookbook, Christina Fernandez, Ania Kalinowska (BumbleBee Books – Dubai)
UGANDA
C13 - BEST AFRICAN CUISINE
African Cuisine, Samson Omuudu Otongei, Fred Waako, Geoffrey Bakunda (Makarere University Business School)
D06 - CULINARY TRAVEL
African Cuisine, Samson Omuudu Otongei, Fred Waako, Geoffrey Bakunda (Makarere University Business School)
UK
A03 - CHEF
Dabbous. The Cookbook, Ollie Dabbous (Bloomsbury)
A05 - PROFESSIONALS
The art of Sugarcraft, Squires Kitchen international School (Dutton Publishing)
A06 - SPECIAL AWARD
Cracking Yolks & Pig Tales, Glynn Purnell Photos: Laura Edwards (Kyle Books)
A06 - SPECIAL AWARD
Spice of life, Mridula Baljekar
A06 - SPECIAL AWARD
The Hampshire Cookbook, HCR Group, Simon Hood (HCR Group)
A07 - TV - ENGLISH
Keep it simple, Gary Rhodes (Quadrille)
A10 - INNOVATIVE
Social Suppers, Jason Atherton, Photos John Carey (Absolute Press)
A11 - ENTERTAINING
A Royal Cookbook. Seasonal Recipes from Buckingham Palace, Mark Flanagan Edward Griffiths, Photo: Lisa Linder (Royal Collection Trust)
A12 - FIRST COOKBOOK
Crumb. The Baking Book, Ruby Tandoh, Photos: Nato Welton (Chatto & Wundus)
A13 - BLOGGERS
Keep it Vegan, Aine Carlin (Kyle Books)
A14 - SELF PUBLISHED BOOK
A date with plantain, Patti Gyapomaa Sioley (Emmalily)
B01 - BEST PUBLISHER
Kyle Cathie
B02 - BEST COOKBOOK OF THE YEAR
The Essence of French Cooking, Michel Roux (Quadrille)
B03 - BOOK MAGAZINE
The Bookseller
B04 - FOOD MAGAZINE
Revue Internationale des la Chaine des Rotisseurs
B05 - FOREIGN RIGHTS PUBLISHER - BUYER
Grub Street
B06 - BEST PHOTOGRAPHY
Wonders of the Plant Kingdom, Wolfgang Stuppy, Rob Kesseler, Madeline Harley (Papadakis)
B07 - BEST ILLUSTRATIONS
Chop, Sizzle, Wow. The Silver Spoon Comic Book, Adriano Rampazzo (Phaidon)
B08 - BEST DESIGN
The Cookbook Book, Anahita Kamali, Photos Florian Boehm (Phaidon)
B10 - SERIES
Recipe collection 5 vol, Anjum Anand (Quadrille)
B14 - BESTDIGITAL E-BOOKS
X Delia’s Cakes, Delia Smith (Hodder)
B16 - BESTSELLERS
Jamie’s Comfort Food, Jamie Oliver (Michael Joseph)
B18 - DIGITAL - APP
Nutrition App, Massimiliano del Vita, Carmen Martinez Iturbe, Eliseo Papa (Klappo)
C01 - BEST LOCAL CUISINE
The Shed. The Cookbook, Gregory Gladwin, Richard Oliver Photos: Simon Wheeler (Kyle Books)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Taste of Belgium, Ruth Van Waercbeek (Grub Street)
C03 - BEST FRENCH CUISINE
A Pocket Feast Paris, Frances Leech, Florence Beck (A Pocket Feast)
C04 - BEST ITALIAN CUISINE
The Food of Italy Region by region, Claudia Roden (Square Peg)
C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD
Greek Yoghurt Cookbook, Sophie Michell, Photos: Emma Lee (Kyle Books)
C06 - BEST SCANDINAVIAN CUISINE
The Scandinavian Cookbook, Anne Mosesson, Janet Laurence, Judith Hidern (Southwater)
C07 - BEST EASTERN EUROPE CUISINE
Recipes from a Slovenian Kitchen, Janez Bogataj Photos: Martin Brigdale (Lorenz)
C09 - BEST CHINESE CUISINE
Hunan, Mr. Peng (Preface Publishing)
C10 - BEST INDIAN CUISINE
The Dal Cookbook, Krishna Dutta (Grub Street)
C11 - BEST JAPANESE CUISINE
Japanese Soul Cooking, Tadashi Ono Harris Solat (Jacqui Small)
C15 - BEST STREET FOOD
Ice Kitchen, Nadia Roden, Cesar Roden (Quadrille)
C16 - BEST JEWISH CUISINE
Gefiltefest (Grub Street)
C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA
Thailand. The Cookbook, Jean Pierre Gabriel (Phaidon)
C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA
Brazilian Food Cozina de origen, Thiago Castanho, Luciana Bianchi (Mitchell Beazley)
D01 - SUSTAINABLE, FOR THE PUBLIC
A Year at Otter Farm, Mark Diacono
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
The Art of Eating Well, Melissa and Jasmine Hemsley (Ebury)
D04 - FOOD WRITING
The Food Lovers Anthology, Bodleian Library (Bodleian Library- University of Oxford)
D05 - CULINARY HISTORY
Cookbook Book, Anahita Kamali Photos Florian Boehm (Phaidon)
D06 - CULINARY TRAVEL
The Edible Atlas, Mina Holland (Canongate)
D07 - HISTORICAL RECIPES
The Great War Cook Book, May Byron (Amberley books)
D08 - FOOD SECURITY, INSTITUTIONS
Food in Zones of Conflict, Paul Collinson, Helen MacBeth (Berghahn)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
Handbook of Nutrition, Diet and the Eye, Victor R Preedy (Academic Press)
D10 - DIET - FOR THE PUBLIC
River Cottage Light and Easy, Hugh Fearnley Whittinstall (Bloomsbury)
E01 - EASY RECIPES
Spice at Home, Vivek Singh (Absolute Press)
E02 - SINGLE SUBJECT
The Herb & Flower Cookbook, Pip McCormac (Quadrille Publishing)
E03 - PASTRY
Paul Hollywood British Baking, Paul Hollywood (Bloomsbury)
E04 - BARBECUE
Let´s Eat Meat, Tom Parker Bowles Photos: Jenny Zarins (Pavilion)
E05 - FISH
Fish and Shellfish, Rick Stein (BBC Books)
E06 - VEGETARIAN
Plenty More, Yotam Ottolenghi (Ebury)
E08 - BREAD
Crumb -The Baking Book, Ruby Tandoh Photos: Nato Welton (Chatto & Wundus)
E11 - FRUITS
Great British Pepper Cookbook, Elizabeth O’Keefe Pepper Technology Group (Redshanks Books)
E12 - MEAT
The Meat Cookbook, Nichola Fletcher (Dk Adult)
E13 - VEGAN
Keep it Vegan, Aine Catlin (Kyle Books)
F07 - EUROPE
The Bloomsbury Cookbook. Recipes for Life, Love and Art, Jans Onddatje Rolls (Thames and Hudson)
F10 - HEADS OF STATES
A Royal Cookbook. Seasonal Recipes from Buckingham Palace, Mark Flanagan Edward Griffiths, Photo: Lisa Linder (Royal Collection Trust)
UKRAINE
B12 - BEST TRANSLATION
Cuisine Rigolote pour Enfants, Sergiy Kabachenko (Transcontinental)
URUGUAY
A05 - PROFESSIONALS
Crandon Manual de Cocina, Sección Economía Doméstica de Crandon (Vergara)
USA
A03 - CHEF
A Boat, a Whale and a Walrus, Renee Erickson, Jess Thomson, Photos: Tim Henkens (Sasquatch Books)
A04 - WOMAN CHEF
Prune, Gabrielle Hamilton (Random House)
A05 - PROFESSIONALS
How to start a Homebased Catering Business, Denise Vivaldo (Globe Pequot)
A06 - SPECIAL AWARD
The 2014 Healthy Lunchtime Challenge Cookbook, Photo Jeff Elkins, Design June Kim (Epicurious)
A07 - TV - ENGLISH
Make it ahead, Ina Garten (Clarkson Potter)
A10 - INNOVATIVE
Eat More Better, Dan Pashman, Illustrations: Alex Eben Meyer (Simon & Schuster)
A11 - ENTERTAINING
The Big Dish. Recipes to Dazzle and Amaze from America´s Most Spectacular Restaurant, Barton G. Weiss, Angie Musier, Photos: Ed Anderson (Rizzoli)
A12 - FIRST COOKBOOK
The Pollan Family Table, Corky, Lori, Dana, Tracy Pollan (Scribner)
A13 - BLOGGERS
The Yellow Table, Anne Watson Carl Photos: Signe Birck, Wine Jean-Luc Le Du Editor Lauren Salkein, Design Ring Rumford, Publicity Jill Browning, Printer Worzalla (Yellow Table Press)
A14 - SELF PUBLISHED BOOK
Haitian Cookbook, Jess Londeree (Kulishana Cookbooks)
B01 - BEST PUBLISHER
Short Stack Editions
B03 - BOOK MAGAZINE
Cooking the Books, Clare Swanson (Publishers Weekly)
B04 - FOOD MAGAZINE
Food News Media, FSR Connie Gentry, Greg Sanders (Food News Media)
B05 - FOREIGN RIGHTS PUBLISHER - BUYER
Columbia University Press
B06 - BEST PHOTOGRAPHY
Dominique Ansel, The Secret Recipes, Dominique Ansel, Photos: Thomas Scheuer, Richard Grausman (Simon Schuster)
B07 - BEST ILLUSTRATIONS
Picture Cook, Karie Shelly (Ulysses Press)
B08 - BEST DESIGN
The Slanted Door. Modern Vietnamese Food, Charles Phan (Ten Speed)
B09 - BEST FOREIGN RIGHTS SELLER
Knopf
B10 - SERIES
American Food in History Series, Edited By: Helen Zeo Veit (Michigan State University)
B11 - BEST CORPORATE COOKBOOK
How to Eataly, Eataly (Rizzoli)
B12 - BEST TRANSLATION
Umami. Unlocking the Secrets of the Fifth Taste, Ole G. Mouritsen Chef: Klavs Styrbaek, Translation: Mariela Johansen (Columbia University Press)
B13 - BEST PRINTER
Worzalla -Book The Yellow Table, Jim Fetherston, Cheri Karch, Anna Watson Carl (Yellow Table Press)
B14 - BESTDIGITAL E-BOOKS
A SNAP Cookbook. Good and Cheap - Food Stamp, Leanne Brown (Leanne Brown)
B15 - BEST DIGITAL WEBSITES
Tastebook, Text Lilly Kim, Associate Director of Digital Channel Development (Random House)
B16 - BESTSELLERS
Williams - Sonoma Healthy Dish of the Day, Kate McMillan (Weldon Owen)
B17 - DIGITAL - INSTITUTIONS - FREE PDF
Let´s Cook Healthy. News School Food Cookbook, Ellen Parker Chef: Didi Emmons, Vin Connelly, Nick S, Kirk Conrad, Vanessa Labranche, Guy S. Koppe (Project Bread)
B18 - DIGITAL - APP
Modernist Cuisine at Home App, Nathan Myhrvold (Inkling)
C01 - BEST LOCAL CUISINE
Heritage, Sean Brock, Photos: Peter Frank Edwards (Sean Brock)
C02 - BEST FOREIGN-INTERNATIONAL CUISINE
Charcuteria The Soul of Spain, Jeffrey Weiss Illustrations: Sergio Mena, Photos: Nathan Rowlinson (Agate Surrey)
C03 - BEST FRENCH CUISINE
Edible French, Clotilde Dusoulier Illustrations: Melina josserand (Perigee Trade)
C04 - BEST ITALIAN CUISINE
Eat Rome App, Elizabeth Minchilli
C05 - BEST MEDITERRANEAN CUISINE - DUN GIFFORD AWARD
Olives, Lemon and Za´Atar. Nazareth to New York, Rawia Bishara, Jumana Bishara (Kyle Books)
C06 - BEST SCANDINAVIAN CUISINE
The New Nordic Cuisine of Iceland, Gunnar Gisleson, Jody Elly (Ten Speed)
C07 - BEST EASTERN EUROPE CUISINE
Pomegranates and Saffron, Feride Buyuran (AZ Coobook)
C10 - BEST INDIAN CUISINE
Cultures of Milk, Andrea S. Wiley (Harvard University Press)
C11 - BEST JAPANESE CUISINE
Pretty good number one: an American family eats Tokyo, Matthew Amster- Brown (Createspace)
C12 - BEST ARAB CUISINE
Cumin, Camels and Caravans, Gary Paul Nabhan (University of California Press)
C15 - BEST STREET FOOD
Roaming Hunger (Street Food Trucks App - National Localizer)
C16 - BEST JEWISH CUISINE
Mayim´s Vegan Table, Mayim Bialik, Dr: Jay Gordon (Da Capo Press)
C17 - BEST US CUISINE
From America to the Table, Mario Batali, Jim Webster (Grand Central)
C18 - BEST ASIAN CUISINE FROM BOOKS OUTSIDE ASIA
Dubious Gastronomy. The Cultural Politics of Eating Asian in the USA, Robert Ji – Song Ku (University of Hawai Press)
C20 - BEST LATIN AMERICAN CUISINE, PUBLISHED OUTSIDE LATIN AMERICA
The Cuban Table, Ana Maria Pelaez (St. Martin’s Press)
D01 - SUSTAINABLE, FOR THE PUBLIC
The Third Plate. Field Notes on the Future of Food, Dan Barber (Penguin)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
National Geographic Food for Health, Barton Seaver P.K. Newby (National Geographic)
D03 - CHILDREN FOOD BOOKS
National Geographic Kids Cookbook, Barton Seaver, Kaitlin Yarnall, Susan Hitchcock, Becky Baine (National Geographic)
D04 - FOOD WRITING
Swallowing Clouds. A Playful Journey Through Chinese, A. Zee, Linda Rui Feng (University of Washington Press)
D05 - CULINARY HISTORY
Food in Time and Place, Paul Freedman, Jayce Chaplin, Ken Albala (University of California Press)
D06 - CULINARY TRAVEL
Eat Smart in Denmark How to decipher the menu, Carol L. Schroeder Katrina A. Schroeder (Gingko Press)
D07 - HISTORICAL RECIPES
Hungarian Kosher Family, Lynne Kirshe Shapiro (The Cherry Press)
D08 - FOOD SECURITY, INSTITUTIONS
Menus of Change Annual Report, Second Edition, Walter Willott (Culinary Institute of America-Harvard School of Public Health)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
With or Without Meat, Jackie Newgent (American Diabetes Association)
D10 - DIET - FOR THE PUBLIC
The Oldways 4 week vegetarian and vegan diet menu plan, Sharon Palmer, MD (Heritage Cookbook Series- Oldways)
D11 - FOOD AND THE FAMILY
The New Family Cookbook, Elizabeth Carduff (America’s Test Kitchen)
E01 - EASY RECIPES
Marcus Off Duty. The Recipes I Cook at Home, Marcus Samuelsson (Roy Marti - Houghton Mifflin Harcourt)
E02 - SINGLE SUBJECT
In a nutshell, Andrea Tutunjian, Cara Tannenbaum (WW Norton)
E03 - PASTRY
Sugar Rush, Johnny Iuzzini, Wes Martin (Clarkson Potter)
E04 - BARBECUE
Mallmann on Fire, Francis Mallman, Peter Kaminsky (Artisan)
E05 - FISH
New England Kitchen, Jerry Sewall, Erin Byers Murray (Rizzoli)
E06 - VEGETARIAN
The Vegetarian Flavor Bible, Karen Page (Little Brown)
E08 - BREAD
Bread Revolution, Peter Reinhart (Ten Speed)
E09 - CHEESE - MILK
The Science of Cheese, Dr. Michael H. Tunick (Oxford University Press)
E10 - MUSHROOMS - TRUFFLES
Truffles, Ken Hom, Pierre - Jean Pebeyre (Serindia Publications)
E11 - FRUITS
Apples, Andrea Albin (Short Stack)
E13 - VEGAN
The Oh She Glows cookbook, Angela Liddon (Avery)
F02 - CANADA - USA
A Taste of Santa Barbara, SBCA Cookbook Tama Takahashi Photos: Linda Blue (Santa Barbara Culinary Arts School)
F10 - HEADS OF STATES
Presidential Drinking - Mint Julep with Teddy Roosevelt, Mark Will – Weber (Regnery History)
VATICAN
C04 - BEST ITALIAN CUISINE
Buon Appettito, Guarda Svizzera, David Geisser, Erwin Niederberger, Daniel Anrig (Weber Werd - Switzerland )
F10 - HEADS OF STATES
Buon Appettito, Guarda Svizzera, David Geisser, Erwin Niederberger, Daniel Anrig (Weber Werd - Switzerland)
VENEZUELA
A05 - PROFESSIONALS
Nuestra cocina a la manera de Caracas, Sasha Correa, Ivanova Decan Photos: Marcel Cifuentes (Inversiones Bal-Sam, Inversiones Altos Restaurant)
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Soy Saludable en la Cocina, Samar Yorde (SoySaludable)
D05 - CULINARY HISTORY
Nuestra cocina a la manera de Caracas, Sasha Correa, Ivanova Decan Photos: Marcel Cifuentes (Inversiones Bal-Sam, Inversiones Altos Restaurant)
D09 - HEALTH AND NUTRITION, INSTITUTIONS
Sobrepeso y Obesidad en Venezuela, Leonardo Perdomo Vargas, Carmen Mendoza (Instituto Nacional de Nutrición Gente de Maíz)
E01 - EASY RECIPES
Healthy Venezuelan Cooking, The Nomad Cook (CreateSpace)
VIETNAM
D02 - HEALTH AND NUTRITION, FOR THE PUBLIC
Earth Essence, Helmut Taferner Photos: Cheng Ching Huang (CreateSpace)
WALES
E12 - MEAT
Much Ado about Mutton, Bob Kennard Foreword: HRH Prince of Wales (Merlin Unwin Books)
ZIMBABWE
C10 - BEST INDIAN CUISINE
Chilli Bloom Recipes and Ikebana, Anita Bhagat, Photos: Jagu Hindocha (Liquid Bubble)
For more information : Edouard Cointreau – GOURMAND INTERNATIONAL
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- www.cookbookfair.com
GOURMAND BEST OF THE BEST
The best cookbooks of the last 20 years
Awards Ceremony – October 15th, 2015
Frankfurt
Join us to celebrate 20 years of Gourmand Awards at the Frankfurt Book Fair, and meet all the key players of the sector from all around the world!
GOURMAND AWARDS – THE BEST IN THE WORLD 1995-2014
8 Times outside France, 7 times in Paris area, 4 times in French provinces.
1995 – Frankfurt Book Fair
1996 – Frankfurt Book Fair
1997 – Paris
1998 – Perigueux
1999 – Versailles
2000 – Perigueux
2001 – Sorges, Capital of Truffles of Perigord
2003 – Chateau de Brissac, Loire Valley, Angers
2004 – Barcelona
2005 – Grythyttan, Orebro, Sweden
2006 – Kuala Lumpur – Malaysia
2007 – Beijing – China
2008 – London – Olympia
2008 – Frankfurt – Old Opera House
2009 – Paris – La Comédie Française
2010 – Paris – Le 104
2011 – Paris – Les Folies Bergère
2012 – Paris – Les Folies Bergère
2013 – Paris – Le Carrousel du Louvre
2014 – Beijing – Daxing
1995-2001 – Awards for books published the same year.
2003- 2013 – Awards for books published the year before.
GOURMAND AWARDS WINNERS 1995-2014
1.-AUTHORS
1-1 Tribute for an Outstanding Career
1998 – Chuck Williams – Williams Sonoma - USA
1999 – Claudia Roden - UK
2000 – Richard Grausman – C-CAP - USA
2001 – Julie Biuso – New Zealand
2003 – Edouard Carlier – Beauvilliers - France
2004 – Dun Gifford – Oldways - USA
2005 – Harumi Kurihara - Japan
2006 – Chef Wan – Malaysia
2007 – Chef Du Gong Bei – China
2008 – Chef Ramzi - Lebanon
2009 – Claudia Roden - UK
2010 – Alain Dutournier – Carré des Feuillants - France
2011 – Michel Roux – Waterside Inn - UK
2012 – USA Lisa Ekus
UK - Alistair Burtenshaw
2013 – China – Mr.Liu Guang Wei
1-2 Hall of Fame
2001 – Le Grand Livre d’Alain Ducasse
2002 – El Bulli – 1983-2002 – Ferran Adria, Juli Soler
2003 – Culinary World-Opt Art – Bruno Hausch
2004 – On Food and Cooking, Harold McGhee
2005 – PH10 – Pierre Hermé
2006 – Larousse Gastronomique
2007 – China – Healthy Dishes for the Imperial Court – Chef Jiao Min Yao
2008 – Quique Dacosta
2009 – L’Art de Guy Martin, Yoshiro Sato
2010 – Modernist Cuisine – Nathan Myhrvold
2011 – Tout Bocuse – Paul Bocuse
2012 – The Cookbook Library – Anne Willan, Mark Cherniavsky
1-3 Chef Cookbook
1996 – USA – Hubert Keller (Ten Speed)
1997 – Hong Kong – Asian Fusion , Wini Brugger (Wiley)
1998 – USA – Mexican Kitchen, Rick Bayless (Scribner)
1999 – USA – The French Laundry, Thomas Keller (Artisan)
France – Jacques Chibois (Flammarion)
2000 – Spain – Andrés Madrigal (Santillana)
France – Alain Dutournier (Albin Michel)
2001 – Germany – Jean-Claude Bourgueil (Dumont)
France – Régis Marcon (Editions du Mirroir)
2002 – Italy – Heinz Beck (Bibliotheca Culinaria)
UK – Michel Roux (Quadrille)
2003 – Switzerland – Philippe Rochat (Faure)
2004 – France – Philippe Conticini (Marabout)
2005 – China – Du Gong Bei (China Light Industry Press)
2006 – Japan – Yoshihiro Murata (Kodansha)
2007 – Austria – Wini Brugger (Der Brugger)
2008 – France – Frédéric Anton (Glenat)
2009 – Spain – Juan Mari Arzak (Bainet)
2010 – Ecuador – Cocina de Autor – Santiago Chamorro (Unimarket)
Japan – Hiroshi Sasaki (Nagasue)
2011 – Peru – Rafael Osterling (Planeta Peru)
2012 – Netherlands – Jonnie and Therese Boer (Princess Books-Komma)
1-4 Woman Chef
2003 – Luxembourg – Lea Linster
2004 – France – Anne Sophie Pic
2005 – Canada – Diane Tremblay (Le Privilège)
2006 – Austria – Johanna Maier (Collection Rolf Heyne)
Barbados – Laura Ann Morley
2007 – France – Nathalie Beauvais
2008 – France – Anne Sophie Pic (Hachette Pratique)
2009 – France-Japan – Fumiko Kono (Albin Michel)
2010 – Colombia – Chefs Colombianas (MNR)
2011 – Venezuela – Helena Ibarra (Villanueva)
2012 – UK – The British Larder, Madeleine Bonvini-Hamel(Absolute Press)
1-5 Professionals
1998 – USA – Wayne Gisslen (Wiley)
1999 – USA – Culinary Institute of America
2000 – USA – Culinary Institute of America – Knife Kit (Wiley)
2001 – USA – Barbara Gibbs Ostmann – Jane L.Baker (Wiley)
2003 – UK – Carolina Waldegrave-Leith (Blomsbury)
2004 – Italy – Heinz Beck (Bibliotheca Culinaria)
2005 – Cuba – Mi Pasion Gourmet – Yamir Pelegrino (Intergrafica)
2006 – France - Demarle
2007 – France – Alain Ducasse
2008 – USA – Food Jobs – Irena Chalmers (Beaufort)
2009 – Peru – Larousse de la Gastronomía Peruana
2010 – Italy – Banqueting and Catering (Bibliotheca Culinaria)
2011 – Malaysia – The Stainless Steel Kitchen Banqueting Revolution – Richmond Lim
2012 – UK – The Art of the Restaurateur – Nicholas Lander (Phaidon)
1-7 Television – In English
1999 – UK – Delia Smith (BBC Books)
2000 – UK – Jamie Oliver (Michel Joseph)
2010 – Australia – My Family Feast – Sean Connolly (Hardie Grant)
2011 – New Zealand – The Free Range Cook, Annabel Langbein (Harper Collins)
2012 – Malaysia – Chef Wan (Marshall Cavendish)
1-8 Television – Non English – Western Europe
1998 – Greece – Vefa Alexiadou
2002 – Sweden – Marcus Samuelsson (TV4)
2003 – Sweden – Tina Nordström (Natur och Kultur)
2007 – Sweden – Monica Ahlberg (Prisma)
2009 – France – Plus Belle la Vie (Marabout)
2010 – Germany – Chakall (DK)
2011 – Germany – Steffen Henssler (DK-ZDF)
2012 – France - AGueter, André Muller (La Nuée Bleue)
1-9 Television – World
2000 – Japan – Katsuyo Kobayashi (Kodansha)
Malaysia – Chef Wan (Marshall Cavendish)
2005 – China – CCTV (China Light Industry Press)
2006 – China – Man Han Banquet (Qingdao Publishing)
2008 – Argentina – Comer y Pasarla Bien, Narda Lepes (Planeta)
Malaysia – Chef Wan – Best of 12 Years (Marshall Cavendish)
2010 – Russia – Mama’s Kitchen – Catherine Odintseva (Eksmo)
2011 – India – Highway on my Plate – Rocky Singh, Mayur Sharma (Random House India)
2012 – China – A Bite of China (Guangming Daily Press)
1-10 Innovative
1996 – Australia – Jean Paul Bruneteau (Harper Collins)
1997 – Hong Kong – Wini Brugger (Wiley)
1998 – Netherlands – Anneke Ammerlaan (Albert Heijn)
1999 – France – Harold Izrael, Le Cordon Bleu (Valentin Haüy)
2000 – France – Alain Bernard (PLB)
2001 – Spain – Dr.Miguel Sanchez Romera (Planeta)
USA – Peter Kaminsky, Gray Kunz (Little Brown)
2002 – Spain – Lourdes Soriano
Netherlands – Angelique Schmeinck (Kosmos)
2003 – Netherlands – Hanbuckers (Lannoo)
Sweden – Mathias Dahlgren (Prisma)
2004 – Brazil – JJ Moraes, Wellington Reis
2005 – Brazil – Bresil, Sons et Saveurs, Morena Leite (Boccato)
2006 – Spain – Sergio Azagra
2007 – Germany – Anton Antoniewicz (Matthaes)
2008 – Spain – A Fuego Negro (Everest)
2009 – Canada – François Chartier (La Presse)
2010 – Turkey – Gonul Paksoy
2011 – Vacant
2012 - Vacant
1-11 Entertainment
1998 – Canada – Margaret Dickenson (Random House)
2000 – Japan – LCM (NHK)
2001 – Netherlands – Amy Weldon (Het Spectrum)
2002 – France – Gouvion, Sirot (Le Rouergue)
2003 – New Zealand – Annabel Langbein
2004 – Denmark – Arild Sandgren (Aschehoug)
2005 – UK – Peggy Porschen (Quadrille)
2006 – Canada – Margaret Dickenson (FRP)
2007 – Switzerland – Daniel Girsberger, Maria Drux (El Tipico)
2008 – Norway – Stiansen (Pont)
2009 – Norway – Ingrid Espelid Hovig (Gyldendal)
2010 – Malta – Pippa Mattei (Miranda)
2011 – Vacant
2012 – Norway – 33 Uforglemelige Mältider, Toraf Bolgen, Daniela Tepper (Kagge)
1-12 First Cookbook
2001 – USA – Lovern Root King
2002 – UK – Meena Pathak (New Holland)
2003 – USA – Anna Maria Volpi
2004 – USA – Randi Lee Levin (The Muffin Lady)
2005 – Finland – Sara La Fountain (Otava)
2006 – Australia – Kate McGhie (Hardie Grant)
2007 – Spain – Firo Vazquez
2008 – Portugal – Rui Paula (Quid Novi)
2009 – Norway – Geir Skeie
2010 – Germany – Baguette, Rainer Schillings (99Pages)
2011 – Finland – Angry Birds (Rovio)
2012 – USA – The Four-Hour Chef, Timothy Ferriss (Amazon Publishing)
1-13 Bloggers
2010 – China – Fashion (World Publishing)
Finland – Hellapolitsi (Readme)
Italy – Sigrid Verbert-Bloise (Giunti)
Poland – Dorota Sniat Kowska (Egros)
2011 – Vacant
2012 – UK – Lemongrass and Ginger, Leemei Tan (Duncan Baird)
1-14 Guides
2003 – Sweden – Gourmet Guide (Millhouse)
2004 – Austria – A La Carte 2005 (D+R Verlag)
2005 – USA – New York (Michelin)
2006 – Peru (Comunica 2)
2007 – Sweden – Cafes (Isaberg)
2008 – Peru – Lima 40 Restaurantes (Mixmade)
2009 – France – Philippe Noury (Impla)
2010 – China – Hongchumao Red Hat Guide (East Eat)
2011 – Vacant
2012 – Vacant
2.-PUBLISHERS
2-1 Cookbook Publishers of the Year
1996 – Australia – Murdoch Books
1997 – Germany – Gräfe und Unzer
1998 – Greece – Vefa Alexiadou
1999 – Sweden - Prisma
2000 – UK – Grub Street – Anne Dolamore
2001 – Spain – José Maria Pisa – La Val de Onsera
2002 – France - Larousse
2003 – Germany – Michael Klett
2004 – Peru – Universidad San Martin de Porres, Dr.Johan Leuridan
2005 – France – Les Editions Alain Ducasse
2006 – China – China Light Industry Press
2007 – USA – Ten Speed Press
2008 – France – Les Editions de l’Epure- Sabine Bucquet-Grenet
2009 – UK – Phaidon – Richard Schlagman
2010 – Italy – Bibliotheca Culinaria – Liz Marcucci, Gianpiero Zazzera
2011 – Germany – Matthaes
2012 – Belgium – Minestrone – Tony Le Duc
2013 – UK - Bloomsbury
2-2 Cookbook of the Year
1997– USA – Monique Janet Hooker,
UK - Tracy Richardson (Henry Holt)
USA – Anne Willan (Quadrille)
Chuck Williams, Weldon Owen (Williams Sonoma)
1998 – Belgium – Les Herbes au Schoelteshof, Roger Souvereyns (Lanoo)
1999 – USA – The French Laundry, Thomas Keller (Artisan)
2000 – Germany – Secrets from my 3 Star Kitchen, Dieter Müller (Dumont)
2001 – USA – Chocolate Desserts, Pierre Hermé, Dorie Greenspan, Jean Louis Bloch (Little Brown)
2002 – France – Essential Cuisine, Michel Bras, Colette Gouvion, Patrick Malou, Olivier Dauzou (Le Rouergue)
2003 – UK – Family Food : A New Approach to Cooking, Heston Blumenthal (Michael Joseph-Penguin)
2004 – UK/Japan – Harumi’s Japanese Cooking, Harumi Kurihara (Conrad Octopus)
2005 – Norway – Traditional Home Cooking, Tom Victor Gausdal (Forlaget Press As)
2006 – Peru – Peru Mucho Gusto – Promperu (El Comercio)
France – Tout Robuchon, Joel Robuchon (Perrin)
2007 – Italy – in.Gredienti, Alajmo (Le Calandre)
2008 – Peru – 500 Años de Fusión, Gastón Acurio (Punto y Coma Editores)
2009 – Switzerland – God’s Cookbook, Jamie d’Antioc (Arcadian Lifestyle)
2010 – New Zealand – Me’a Kai – Robert Oliver, Dr.Tracy Berno, Shiri Ram (Random House)
2011 – Chile – Gourmet Patagonia – Francisco Fantini (Gourmet Patagonia)
2012 – Canada – Cabane à Sucre au Pied de Cochon, Martin Picard (PDC)
2-3 Book Trade Magazine
2008 – France – Livres Hebdo
2009 – Germany – Buchreport – Essen und Trinken, Oktober
2010 – USA – Publishers Weekly-Cooking the Books
2011 – Sweden – Svensk Bokhandel
2012 – France – Bibliothèque(s) – Gastronomie – 8-2012
2-4 Best Food Magazine
2006 – Turkey – Gastro-Nilhan Aras (Metro)
2007 – Germany – Port Culinaire – Thomas Ruhl
2008 – Germany - Feinschmecker
2009 – USA - Alimentum
2010 – USA – Gastronomica – Darra Goldstein (University of California Press)
2011 – USA – Lucky Peach (McSweeney)
2012 – Sweden – Fool Magazine
2-5 Cover
2003 – Spain – Miquel Barcelo (Zendrera Zariquiey)
2004 – Switzerland – Melanie Brugger (Orell Fussli)
2005 – Japan – Yonemura – Sato (Supereditions)
2006 – Sweden – Eisenman, Hagström (forum)
2007 – UK – Optomen (UK)
2008 – USA – Fat – Jennifer McLagan (Ten Speed)
2009 – Germany – Genfood (Orange Press)
2010 – Spain – Castaña Patrimonio Gastronomico (Reixidora)
2011 – Vacant
2012 – Vacant
2-5 Foreign Rights
2012 – China – Oriental Press
2-6 Photography
1998 – France – JB Naudin (Le Chêne)
1999 – Switzerland – Bruno Hausch (Opt Art)
2000 – New Zealand – Kieran Scott
2001 – Germany – Christian Teubner
2003 – USA – Tessa Traeger (Stewart, Tabori, Chang)
2004 – Denmark – Jes Buusman (Ashehoug)
2005 – Japan – Koshida Gozen (Miho Museum)
2006 – Singapore – Edmond Ho (Marshall Cavendish)
2007 – Spain – Xurxo Lobato (Everest)
2008 – Turkey –Gokce Eren Memi Soglu (Gamze Bursa)
2009 – Brazil – Brazil a Gosto (Melhoramentos)
2010 – Italy – Viaggio Fotografico nel Mondo dell’Enogastronomia, Michele Marziani, Marco Salzotto (NDA)
2011 – Brazil – Sergio Coimbra
2012 – Mexico – Cocina Mexicana, Patrimonio de la Humanidad, José Ignacio Urquiza (Larousse de Mexico)
2-7 Illustrations
2002 – France – David Burton (Hachette-Pratique)
2003 – South Africa – Tony Grugan (Struik)
2004 – Singapore – Serge Benbouche (Editions du Pacifique)
2005 – Netherlands – Mannix Rieb (Tirion)
2006 – France – Elise Collet (LEC)
2007 – Antigua – Gilly Gobinet (Caribbean Art)
2008 – Argentina – La Aventura de Comer, Quino (Ediciones de la Flor)
2009 – Canada – Lamielle (Whitecap)
2010 – Peru – Bodega de Bodegones, Mirko Lauer (Universidad San Martín de Porres)
2011 – Netherlands – Kruidnoten, Karin Sitalsing (Loopvis)
2012 – Denmark – Far, Moro g Teenager, Laver Mad, Wulffmorgenthaler (Politiken)
2-8 Design
1996 – France – Emile Herscher (Albin Michel)
1997– Switzerland – Bruno Hausch (OPT Art)
1998 – Australia – Donna Hay (Murdoch Books)
1999 – Australia – Visnja Brdar (New Holland)
2000 – USA – Weldon Owen (Scribner)
2001 – France – Alberto Bali (Staub-Nomar)
2002 – Australia – Donna Hay (Harper Collins)
2003 – Sweden – Patric Leo (TV4)
2004 – Sweden – Pontus Frithiof (Atlantis)
2005 – China – China Light Industry Press – Shanghai Jin Xiu Wenzhang
2006 – Denmark – Soren Damstedt (Aschehoug)
2007 – UK – 1080 Recipes (Phaidon)
2008 – Jamaica – Nyam (Rosemary Parkinson)
2009 – France – Ladurée-Sucré (Le Chêne)
2010 – USA – Food Styling – Denise Vivaldo (Gibbs Smith)
Portugal – 2780 Taberna (Bertrand)
2011 – Antigua – Table Manners, Janie Conley (Food and Drink Caribbean)
2012 – UK – Too Many Chiefs, Only One Indian, Sat Bains (Face)
2-9 Design Professional
2010 – USA – The Food Stylist Handbook, Denise Vivaldo (Gibbs Smith)
2-10 Series
1997 – Germany (Grafe und Unzer)
1998 – Australia – Le Cordon Bleu (Murdoch Books)
1999 – USA – William Sonoma-Weldon Owen
2000 – USA – Paulette Mitchell (IDG)
2001 – Germany – Zabert Sandmann
2002 – Australia – Lonely Planet
2003 – Italy – Il Leone Verde
2004 – USA – Williams Sonoma-Oxmoor House
2005 – Russia – Million Menus (Arkaim)
2006 – Greece – Alexia Alexiadou (Alba)
2007 – Czech Rep – Design Collection (OOTB)
2008 – UK – Mix, James MacIntosh (Word 4 Word)
2009 – China - Zhang Ren Qing (China Food Culture-Social Press)
2010 – Greece – The Alphabet of Cooking, Alexiadou (Alba)
2011 – Vacant
2012 – China – Culinary Artist (East Eat)
2-11 Corporate
2004 – Spain – Pio Caro Baroja, Ada Simón (Viena Capellanes)
2005 – Germany – BASF (Umschau)
2006 – Switzerland – Swiss Re (La Tavola)
2007 – Spain – La Neurogastronomía, Dr.Sánchez Romera (Lundbeck)
2008 – France – Les Indispensables de Mastrad, Anne Laure Nabat (Mastrad)
2009 – France – Opinel (Lagon Rouge)
2010 – Germany – Das Firstclass Kochbuch, Lufthansa – LSG Skychefs (Heel)
2011 – China – COFCO-Chinese Cuisine (China Light Industry Press)
2012 – Germany – Kochen die Neue Digitale Schule, WMF (Zabert Sandmann)
2-12 Translation
2007 – UK / Romania – Josephine Bacon (Pholieta)
Egypt – Magda El Medahni (Hussein AMR) Netherlands/Iraq – Nawal Nasrallah (Brill)
2008 – UK – The Complete Robuchon, Robin H.R.Bellinger (Grub Street)
2009 – UAE/Jordan – Green Food Fun (Majdalawi Masterpieces- Mohammed Bin Rashid Al Mahktoum Foundation)
2010 – Argentina – Siete Fuegos, Malmann, Kaminsky (V+R Editorial)
2011 – Panama – Nukwa Ta Tare Tikwe-Fogon de mis Amores, Patricia Miranda (Volcan Verde Integral)
2012 – Russia – Alain Ducasse, Grand Livre de Cuisine, Viande et Volailles (Chernov)
2-13 Printer
2008 – Italy – Graphicom – The Big Fat Duck, Heston Blumenthal (Bloomsbury)
2009 – Slovenia – Gorenjski Tisk, Andrej Krope
2010 – Sweden – Elanders Falth Hässler, Anders Ekberg
2011 – China – Artron –Modernist Cuisine
2012 – China – Artron – The Microsoft Cookbook
2-14 Digital Cookbook
2011 – USA – Cooking with Dorie (Culinapp)
2012 – France – Mon Grand Livre de Cuisine (Éditions Alain Ducasse)
Germany – Smart Cookbooks (Caramelized)
3.- CUISINES BY AREAS
3-1 Local
1998 – USA – Teresa Barrenechea (Harvard Common Press)
1999 – USA – Sam Choy (Hyperion)
2000 – UK – Heather Hay Ffrench (Quiller Press)
2001 – Australia – Maggie Beer (Penguin-Viking)
2002 – Germany – R.Kissel, U.Triep (Bouvier)
2003 – Austria – L.Hechenblaikner, K.Longriva, C.Wagner (Brandstetter)
2004 – Turkey – Sahrap Soysal (Dogan Kitap)
2005 – Turkey – Selin Kutucular (S.Kutucular)
2006 – France – Nathalie Beauvais (N.Beauvais)
2007 – Canada – Linda Arsenault (Producteurs Toqués)
UK – Richard Guest (Birlinn)
2008 – South Africa – Prickly Pears and Pomegranates, Bernadette le Roux (Quivertree)
2009 – Japan – Stories and Recipes of Local Cuisine in Japan, Fujiko Ono (EL)
2010 – Malaysia – Kulit Manis – Terengganu (My Viscom)
2011 – Malaysia – Legacy Cookbook (Sarawak Eurasian Women)
2012 – Russia /Azerbaidjan - Bazaar, Kazan and Dastarkhan, Stalik Khankishiev (AST)
3-2 Foreign
1998 – Germany – U.Holsten (Gräfe und Unzer)
1999 – USA – Padma Lakshmi (Miramax Hyperion)
2000 – Spain – Salah Jamal (Zendrera Zariquiey)
2001 – Australia – Murdoch Books
2002 – Australia – David Thompson (Penguin-Viking)
2003 – USA – Arthur L.Meyer, Jon M.Vann (John Wiley)
2004 – Austria – Florian Harm, Lutz Jäkel (Christian Brandstätter)
2005 – France – Fatema Hal (Hachette Pratique)
2006 – Germany – L.Jäkel, I.Maass (Umschau)
2007 – Norway – Andreas Viestad (Cappelen)
2008 – Brazil – Gula d’Africa, Flavia Portela (Senac DF)
2009 – France – Inde, Beena Paradin, Isabelle Rozenbaum (Minerva)
2010 – Greece – Fare Istanbul, Nadia Sarantopoulos (Savalas)
2011 – USA – The Food of Spain, Claudia Roden (Ecco)
2012 – USA – Three World Cuisines, Italian, Mexican, Chinese, Ken Albala (Altamira)
3–3 French
1997 – France – Le Cordon Bleu
1998 – USA – Maguy Le Coze – Eric Ripert (Doubleday)
1999 – USA – Patricia Wells (Workman)
2000 – UK – New Zealand – David Burton (Faber and Faber)
2001 – Japan – Le Cordon Bleu (NHK Publishing)
2002 – Australia – Stephanie Alexander (Penguin-Viking)
2003 – Japan – Le Cordon Bleu (Bunka)
2004 – Germany – Jörg Zipprick, Jörg Lehmann (Gräfe und Unzer)
2005 – Australia – Shannon Bennett (Simon & Schuster)
2006 – Spain – André Bonaire (Montagud)
2007 – Germany – Murielle Rousseau (Gerstenberg)
2008 – Germany – Curnonsky à la Carte (Curnonska Editions)
2009 – France – Les Meilleures Recettes des Meilleurs Ouvriers de France (GLD-Groupe le Duff)
2010 – USA – Around My French Table , Dorie Greenspan (Houghton Mifflin Harcourt)
2011 – France – Louchebem – Journal in Carne (Confédération de la Boucherie-Éditions Sepeta)
2012 – Sweden – Den Franske Bagaren – Sebastien Boudet (Bonnier)
3–4 Italian
2000 – Germany – Manuela Zardo, Helmut Zwecker (Hugendubel)
2001 – Switzerland – Armin Röttele (AT Verlag)
2002 – USA – Mario Batali (Clarkson Potter)
2003 – UK – Gennaro Contaldo (Headline)
2004 – Austria – Emanuela Stranama (Seehamer)
2005 – Argentina – Donato de Santis (Bonum)
2006 – UK – Giorgio Locatelli (Harper Collins)
2007 – UK – Gino d’Acampo (Kyle Cathie)
2008 – Finland – Passione, Infohimona Italialainen Keitio, Marko Koskinen (Otava)
2009 – Italy – Mamma Mia (Food Editore)
2010 – Netherlands – Toscanini Venticinque (Toscanini)
2011 – France – L’Amer – Emmanuel Giraud (Argol)
2012 – UK – Polpo, Russell Norman (Bloomsbury)
3–5 DUN GIFFORD AWARD - Mediterranean
2000 – France – Alain Ducasse, François Simon (Assouline)
2001 – Spain – José Carlos Capel (Spam)
2002 – France – Mourad Mazouz (Marabout)
2003 – Greece – Mirsini Lambraki (Elinika Grammata)
Turkey – Engin Akin (S.Bank
) UK – Claudia Roden (BBC Books)
USA – Nancy Harmon Jenkins (Harper Collins
)
2004 – France – Alain Ducasse (Alain Ducasse)
2005 – Spain – Nova Cuina Catalana (Buffet Ambigu)
2006 – Netherlands – V.Besançon (Terra)
2007 – Austria – Herbert Hintner (Folio)
2008 – Tunisia – Natives Olivenöl , Viktoria Hassouna (Book on Demand)
2009 – Italy – Medi_Tandum (Boscolo Etoile)
2010 – Tunisia – Cuisiner Autrement – Zouhair Ben Jemaa (Simpact)
2011 – Spain – Corpus del Patrimoni Culinari Catala (La Magrana)
2012 – Spain – Anima Mediterránea, Bernd Knoller, Xavier Moya (Deia Books)
UK – Jerusalem, A Cookbook, Ottolenghi, Tamimi (Ebury)
3-6 Scandinavian
2010 – UK – Scandinavian Kitchen – Camilla Plum (Kyle Cathie)
2011 – Denmark – Ny Nordisk Hverdagsmad , Claus Meyer, Arne Arstrup (FDB)
2012 – Sweden – Nordens Bästa Mat, Katja Palmdahl, Viola Adamsson (ICA)
3–7 Eastern Eu
2010 – Russia – Larousse Encyclopedia of Gastronomy (Chernov)
2011 – Australia – Rose Petal Jam, Beata Zatorska, Simon Target (Tabula)
2012 – Slovenia – Okusi Pokrajin, Dr.Janez Bogataj, Stevo Karapandza (Studio Moderna)
3–8 Asian 1996
1996 – China – Electronics Industry Publishing House – CD Rom
1997 – Japan – NHK Publishing
1998 – UK – Ken Hom, Karine Ash (BBC)
1999 – USA – Martin Yan (Bay Books)
2000 – USA – Corinne Trang (Simon & Schuster)
2001 – UK – Emi Kazuko, Yasuko Fukuoka (Lorenz)
2002 – UK – Sri Owen (Quadrille)
2003 – UK – Terry Tan (Jacqui Small)
2004 – Vietnam – Didier Corlou (Sofitel)
Japan – Best of all Cookbooks of the Year, Harumi Kurihara (Conran Octopus)
2005 – Singapore – Christophe Megel (Periplus)
2006 – China – R.Lantschbauer, S.Kahlbacher (Vinothek)
2007 – UAE – Rakesh Puri (Park Lane)
2008 – Cambodia – From Spiders to Water Lilies, Gustav Auer, Sok Chong (Romdeng Restaurant-Friends International)
2009 – Cambodia – Au Pays de la Pomme Cythère, Sorey Long, Kanika Linden (White Tara)
2010 – Bhutan – Foods of the Kingdom of Bhutan, Nagamatsu (Bhutan Foundation-Tarayana Foundation)
2011 – Thailand – Som Tum (Le Cordon Bleu- Dusit Cooking School)
2012 – Ireland – Saba: The Cookbook, Taweesak Trakoolwattana, Paul Cadden (Saba Dublin)
3-9 Chinese
2005 – China – Chef Du Gong Bei, Best Chef Book (CHLIP)
2007 – Australia – Kylie Kwong (Penguin Australia)
2008 – Greece – Chinese Cuisine, Vangelis Driskas (Patakis)
2009 – Switzerland – Food Scape (MCCM)
2010 – France – Quand la Dietetique Chinoise Rencontre la Cuisine Française, Nicole Fargeas, Josselyne Lukas (Le Rougergue)
2011 – Canada – Entre Fourchettes et Baguettes, Michel Jodoin (Li Shi Zhen Editions)
2012 – China – Da Dong Artistic Conception of Chinese Cuisine (Guangxi Normal University Press)
3-10 Indian
2010 – UK – India – The Cookbook, Pushpesh Pant (Phaidon)
2011 – Vacant
2012 – UAE – Vandana Veggie Creations, Vandana Jain (Jain)
3-11 Japanese
2010 – Japan – Tsutaete Ikitai Nihon No Ai, Harumi Hurihara (Fusosha)
2011 – Vacant
2012 – Japan – Moco’s Kitchen, Mocomichi Hayami (Nippon Television Network)
3-12 Arab
2005 – France – Le Grand Livre de la Cuisine Marocaine, Fatema Hal (Hachette Pratique)
2006 – Lebanon – Chef Ramzi, Special Award (Chef Ramzi)
2007 – Spain – Salem Khabbaz, Jordi Colobrans (Zendrera Zariquiey)
2008 – UAE – A Taste of Arabia, Jessie Kirkness Parker (Jerboa Books)
2009 – Bahrein – Afnaniyat (Afnar Rashid Alzayani)
2010 – UAE – Arabian Dreams, Aaron Maree (Motivate)
2011 – Vacant
2012 – USA - The Gaza Kitchen, Laila El-Haddad, Maggie Schmitt (Just World Books)
3-13 African
2009 – Australia – Make it Moroccan – Hassan M’Souli (New Holland)
2010 – USA – Stirring the Pot – History of African Cuisine, James C.McCann (Ohio University Press)
2011 – Madagascar – Lartistika – Lalaina Ravelomana (Editions Carambole,et Azalée)
2012 – Lesotho – Cuisine of the Mountain Kingdom, Sekamotho Ska Moteane (Ska’s Kitchen)
3-14 Latin America
2001 – Peru – Una Fiesta del Sabor, Sara Beatriz Guardia (Universidad San Martín de Porres)
2004 – Peru – La Flor Morada de los Andes, Sara Beatriz Guardia (Universidad San Martín de Porres)
2005 – USA – Daisy Cooks, Daisy Martinez (Hyperion)
2006 – Peru – Diccionario de Gastronomia Peruana Tradicional, Sergio Zapata (Universidad San Martín de Porres)
2010 – USA – The Brazilian Kitchen – Leticia Moreinos Schwartz (Kyle Books)
2011 – Peru – El Gran Libro del Postre Peruano – Sandra Plevisani (Universidad San Martin de Porres)
2012 – Uruguay – Nuestras Recetas de Siempre, Hugo Soca (Aguaclara)
3-15 Street Food
2002 – Australia – Thai Street Food – David Thompson (Penguin)
2010 – Belgium – Bangkok Street Food, Van den Berghe (Lannoo)
2011 – Vacant
2012 – Switzerland – Shanghai Strassenküchen, Julia Dautel, Nicole Keller (AT Verlag)
3-16 Jewish
2010 – Colombia – Vida y Sabor Judio, Perla C.Gilinski (Gilinski)
2011 – Vacant
2012 – Mexico – Sefra Dayme, Cien Años de Cocina Judeo-Damasquina en Mexico (Ambar Diseño)
3-17 American
2012 – Denmark – New Yorker by Heart, Lyngaard (Nyt Nordisk Forlag)
4.- LIFESTYLE
4 – 1 Sustainable
2010 – UK – Fish Tales – Bart van Olphen, Tom Kime (Kyle Cathie)
2011 – Belgium – Au Fil des Saisons, Ceria (COCOF)
USA – Extra-Virginity, Tom Mueller (WW Norton)
2012 – France – Wild Food (Les Éditions de l’Epure)
4 – 2 Health
1999 – USA – John Philip Carroll – Mayo Clinic (Time Life – Williams Sonoma)
2000 – Canada – Pat Crocker – Susan Eagle (Robert Rose)
2001 – China – Taiwan (Hilit)
2002 – Germany – Gih.Wiedemann (Umschau)
2003 – Australia – Aine McAteer (Penguin – Viking)
2004 – USA – Carolyn O’Neil (Atria)
2005 – USA – Mireille Guiliano (Knopf)
2006 – USA – Evelyn H.Lauder (Rodale)
2007 – USA – Jacki Newgent (American Diabetes Association)
2008 – Germany – Kochen für Menschen mit Demenz-Claudia Menebröcker (Books on Demand)
2009 – France – Nature (Editions Alain Ducasse)
2010 – USA – True Food (National Geographic)
2011 – Turkey – Gluten Free Mediterranean – Aslihan Sabanci (Sedes)
2012 – Malaysia – Food for Your Eyes, Dr.Kenneth Fong Choong Sian, Goo Chui Hoong (Star)
4 – 3 Children and Family
1998 – USA – Chuck Williams (Williams Sonoma)
1999 – Australia – Gabriel Gaté, Joan Van Loom (Five Mile Press)
2000 – Sweden – ICA
France – Jacques Puisais (Flammarion)
2001 – Australia – Gabriel Gaté, Joan Van Loon (Allen and Unwin)
2003 – Spain – Tatiana Suárez, Jr.Zueco (Imaginarium)
2004 – USA – Art Smith (Hyperion)
2005 – Germany – Tim Mälzer (GU)
2006 – Spain – Fundación Dieta Mediterránea (Argis)
2007 – Spain – Fundación Dieta Mediterránea (Argis)
2008 – Mexico – Lunch – Paola Martinez Mérigo (Ambar Diseño)
2009 – UK – Letterland Cookbook (Letterland)
2010 – India – Superfoods – Pandit (Bjain)
2011 – France – Une Cuisine qui sent bon, Les Soupes du Monde, Alain Serres (Rue du Monde)
2012 – Australia – The Junior Gourmet, Elizabeth Long (Five Mile Press)
4 – 4 Food Literature
1998 – USA – Jeffrey Steingarten (Random House)
1999 – Australia – Stephanie Alexander (Viking)
2000 – France – Une Gourmandise - Muriel Barbéry (Gallimard)
2001 – New Zealand – Julie Biuso (New Holland)
2002 – France/Senegal – Aminata Sow Fall (F.Truffaut)
2003 – France – Guy Martin, Henri Gougaud (Le Seuil)
2004 – India – Vir Sanghvi (Penguin)
2005 – Sweden – Lennart Jarnhammar (HRF)
2006 – UK – Jake Tilson (Weidenfeld)
2007 – Greece – Albert Arouh (Imako Media)
2008 – Belgium – De Primeurs – Marc Declercq (Borgerhoff & Lamberigts, Fontaine)
2009 – India – Sangria (Undercover-Utopia)
2010 – Spain – Con la Cocina no se Juega, David de Jorge (Debate)
2011 – Brazil – O Ganso Marisco, Breno Lerner (Melhoramentos)
2012 – Norway – Mat/Biten, Iver B.Neumann, Thomas Ugelvik (Universitetsforlaget)
4 – 5 Culinary History
1996 – Australia – Jean-Paul Bruneteau (Harper Collins)
1997 – France – Anthony Rowley (Hachette)
1998 – France – J.L.Flandrin, C.Lambert (Imprimerie Nationale)
1999 – UK – Alan Davidson (Oxford University Press)
2000 – Sweden – Carl Jan Granqvist, Ingrid Nilsson (Färgspelet)
2001 – UK – Elisabeth Luard (MQP)
2002 – UK – Colin Spencer (Grub Street)
2003 – Australia – C.Murphy (Wakefield Press)
2004 – France – G.Fumey, O.Etxeberria (Autrement)
2005 – Europe – Dara Goldstein, Kathrin Merkle (Council of Europe)
2006 – South Africa – A.Trapido, C.Fathi (Gwynne Conlyn)
2007 – Turkey – Sahrap Soysal (Dogan Egmont)
2008 – Egypt – Ancient Egyptian Recipes – Prof.Abd Halim Nour El Din, Magda Mehdawy, Amr Hussein (Amr Hussein, Magda Mehdawy)
2009 – USA – Food Culture in Scandinavia – Henry Notaker (Greenwood Press)
2010 – UK – How the British fell in Love with Food – Lewis Esson (Simon and Schuster)
-Saberes y Sabores de Boruca, Leila Garro Valverde (Gama Print)
2011 – France – Gastronomie Medievale, Bruno Laurioux (Bibliothèque Nationale de France )
2012 – Turkey – 1236 Selcukly Muffagi, Muhammed Ömür Akkor (Ömür Akkor Yavinlari)
4 – 6 Culinary Travel
2005 – Singapore – Singapore (Marshall Cavendish)
2006 – USA – J.Peterson, B.Soltvedt (Gingko Press)
2007 – France/USA – Gourmet London, Paris (Globe Pequot-Mont Tonnerre)
2008 – USA – Clotilde’s Edible Adventures in Paris – Clotilde Dusoulier (Broadway)
2009 – France – Exquis Promeneurs (Actes Sud)
2010 – Japan – 12 Roads and Stories of the Foods, Chieko Mukasa (Heibonya)
2011 – Japan – Yoko Arimoto (Tokyo Shiseki)
2012 – UK – Ken and Ching, Exploring China, Ken Hom, Ching-He Huang (BBC)
5.- SUBJECTS
5 – 1 Easy Recipes
1996 – UK – Eric Treuille, Jeni Wright (Cassell)
1997 – UK – Anne Willan (Quadrille)
1998 – USA – The Joy of Cooking, Rombauer, Becker, Weldon Owen (Scribner)
1999 – France – Alain Ducasse . Françoise Bernard (Hachette)
2000 – Japan – Keiko Hayashi (Shufunotomo)
2001 – UK – John Campbell (Conran Octopus)
2002 – USA – Sandra Lee (Talk-Miramax)
2003 – UK – Terence & V.Conran (Conran Octopus)
USA – Anne Roberts, Margit Biever (Ten Speed)
2004 – Belgium – Filip Verheyden, Tony Le Duc (Homarus)
2005 – New Zealand – Annabel Langbein
2006 – China – Li Rui Fang (CHLIP)
2007 – France – Jacques Thorel (Ouest France)
2008 – Australia – The Blue Ribbon Cookbook – Liz Harfull (Wakefield Press)
2009 – India – The Moti Mahal Cookbook (Penguin Press)
2010 – UK – Jamie’s 30 Minute Meals, Jamie Oliver (Michel Joseph)
2011 – France – La Cuisine – Françoise Bernard (Hachette Pratique)
2012 – France – Grande Table, Petite Cuisine, Trish Deseine (Marabout)
5 – 2 Single Subject
1998 – Italy – E.Knamm (Bibliotheca Culinaria)
1999 – USA – Michael Ginor (John Wiley)
2000 – France – A.Caron-Lambert, F.Colombey (Huitième Jours)
2001 – France - Gilles, Laurence Laurendon (Marabout)
2002 – France – Dominique Bouchet (Agnès Vienot)
2003 – Canada – C.Gauthier, JF Lacroix, P.Lambert (Gesti-Faune)
2004 – Peru – Sara Beatriz Guardia (Universidad San Martín de Porres)
USA – Sharon Shipley (Running Press)
2005 – Spain – Laura Gosalbo, Gerard Solís (Elemasge)
2006 – Brazil – Culinária Caprina (Senac)
2007 – UK – Nicola Fletcher (Quiller Books)
2008 – Finland – Mämmi-Ahmed Ladarsi (Perhemediat)
2009 – Germany – Gutes Fleisch – Ruhl, Otto (Fackelträger)
2010 – France – 1 Canard, 2 Daguin (SudOuest)
2011 – Slovenia – Sausage, Janez Bogataj (Rokus Klett)
2012 – Japan – Sukiyaki, Sakafumi Matsumoto (Kazan)
5 – 3 Desserts
1997 – Spain – Pierre Hermé (Montagud)
1998 – Spain – Frédéric Bau (Montagud)
1999 – Italy – Luciana Polliotti (Mondadori)
2000 – Spain – Oriol Balaguer (Montagud)
2001 – USA – Richard Leach (John Wiley)
2002 – France – Alain Ducasse, Frédéric Robert (Alain Ducasse)
2003 – Japan – Yukiko Ohmori (Shibata)
Spain – Paco Torreblanca (Vilbo)
2004 – Italy – Luca Mannori (Chiriotti)
2005 – Korea – Young Mo Kim (Dream Character)
France – Pierre Hermé (Agnès Vienot)
2006 – Spain – Paco Torreblanca (Vilbo)
2007 – Slovenia – CUBO – Matevz Kmet (Futura)
France – Marianne Magnier-Moreno (Marabout)
2008 – Spain – Natura – Albert Adrià (El Bulli Books)
2009 – Germany – Magic Marzipan (Matthaes)
2010 – Switzerland – Mürner 1, Rolf Mürner (Fotoplus Schweiz)
2011 – Hong Kong – Crafted Passions , Gerard Dubois (La Rose Noire)
2012 – Belgium – Patisserie met Fruit, Kris Goegebeur (Lannoo)
5 – 4 Barbecue
2001 – UK – Matthew Brennan, Weber (MQP)
2002 – USA – William Rubel (Ten Speed)
2003 – Germany – Rainer Mitze (Umschau)
2004 – UK – Scott Givot (MQP)
2005 – Finland – Hans Välimäki
2006 – France – Raymond Buren (JP Rocher)
New Zealand – Julie Biuso (New Holland)
2007 – South Afica – Neil Roake (Modern Museum Publishing)
2008 – USA – Holy Smoke – John Shelton Reed, Dale Volberg Reed, William McKinney (University of North Carolina Press)
2009 – Belgium – Peter de Clercq (Lannoo)
2010 – USA – Barbecue Makes Everything Better, Chronister/Day (Scribner)
2011 – Vacant
2012 – Denmark – Guld, Danish National BBQ Team (Lindhardt og Ringhof)
5 – 5 Fish and Seafood
1998 – USA – Maguy Le Coze, Eric Ripert (Doubleday)
1999 – USA – Leslie Beal Bloom, Marcie Ver Ploeg (Scholastic)
2000 – Portugal – Mario Varela Soares (Colares)
2001 – UK – Rick Stein (BBC)
2002 – Hungary – Cey-Bert Robert Gyula (Uhu Magyar Kunyuklub)
2003 – Spain – Andoni Luis Aduriz (Montagud)
2004 – Belgium – Karel Puype (Stichting Kunstboek)
2005 – Germany – Thomas Ruhl (Umschau)
2006 – Switzerland – A.Wildeisen (AT Verlag)
Norway – A.Riddervold (Damm)
2007 – China - Chef Zhang Shuyu (Qingdao Press)
2008 – Denmark – God Fisk let at lave – Kirsten Hogh Fogt (Lindhardt og Ringhof)
2009 – UK – A Boy after the Sea – Kevin Snook (Snook)
2010 – France – Faim de Mer, Patrick Jeffroy (Glénat)
2011 – France – L’O à la Bouche, Sebastien Chambru (La Fabrique de lÉpure)
2012 – Israel – Mul-Yam Seafoodpedia (À Point Books)
5 – 6 Vegetarian and Vegan
1997 – USA – Mollie Katzen (Hyperion)
2000 – UK – Orlando Murrin (BBC Books)
2001 – UK – Julia Ponsonby (Green Books)
2002 – India – Asha Khatau (Zaika)
2003 – Ireland – Denis Cotter (Atrium Press)
2004 – Switzerland – Ralf Kabelitz (AT Verlag)
2005 – India – Rashmi Uday Singh (India Book House)
2006 – India – Jigyasa Giri – Dr.Pratibha Jain (Pritya)
2007 – Malaysia – Mohana Gill (MPH)
2008 – USA – Great Chefs Cook Vegan – Linda Long (Gibbs-Smith)
2009 – Canada – The Vegan Cook’s Bible – Pat Crocker (Robert Rose)
2010 – UK – Rose Elliott’s New Complete Vegetarian (Collins)
2011 – Germany – Die Vegetarische Kochschule , Christel Kurz (Christian Verlag)
2012 – Canada – Eat Raw, Eat Well, Douglas McNish (Robert Rose)
5 – 7 Chocolate
2000 – France – Christian Constant (Ramsay)
2001 – USA – Pierre Hermé (Little Brown)
2002 – France – Trish Deseine (Marabout)
2003 – UK – Green & Black – C.Jeremy (Kyle Cathie)
2004 – France – Laurent Schott (Hachette)
2005 – Belgium – Jean-Pierre Wybauw (Lannoo)
2006 – France – Marc Cluizel (Michel Cluizel)
2007 – Spain – Ramón Morato (Vilbo)
2008 – Belgium – The Roots of Chocolate – Expedition in Mexico – Dominique Persoone (Françoise Blouard)
2009 – UK – Paul Young (Kyle Cathie)
2010 – France – Encyclopédie du Chocolat Valrhona, Frédéric Bau (Flammarion)
2011 – Denmark – Sans for Chokolade, Rasmus Bo Bojesen (People Press)
2012 – China – Handmade Chocolate, Wang Seng School (Qingdao Publishing)
5 – 8 Bread
1998 – USA – Mary Ann Esposito (William Morrow)
2000 – Italy – Massari, Zoia (Pavoni)
2001 – France – Christine Armengaud (La Martinière)
2002 – USA – Peter Reinhart (Ten Speed)
2003 – USA – Rose Levy Beranbaum (WW Norton)
France – Eric Kayser, JC Ribaut (Solar)
2004 – France – Frédéric Lalos (Éditions de lIf)
2005 – Japan – Philippe Bigot (Shibata)
2006 – Israel – Israeli Museum
2007 – Peru – Andrés Ugaz Cruz (Universidad San Martín de Porres)
2008 – UK – The Big Book of Baking (Parragon)
2009 – USA – Mike Kalanty (Red Seal Books)
2010 – Germany – Brot – Antoniewicz (Matthaes)
2011 – Portugal – Mouette Barboff (CTI)
2012 – Austria – Brot im Klartext (Trauner)
5 – 9 Cheese
2003 – Belgium – Michel Van Tricht (Lannoo)
2004 – Finland – Jukka Sinivirta (Otava)
2005 – Switzerland – Didier Schmutz (Infolio)
2006 – Spain – José Manuel Escorial (ICEX)
2007 – Canada – Gurth Pretty (Whitecap)
2008 – France – Le Fromage, c’est toute une Histoire – Michel Bouvier (Jean- Paul Rocher)
2009 – Colombia – Expertos Queseros (MNR)
2010 – USA – Mastering Cheese, Max McCalman (Clarkson Potter)
2011 – Argentina – Quesos de America del Sur (Albatros)
2012 – Belgium – Le Herve – Bien plus qu’un Fromage, Fabienne Effertz, Jean Pierre Gabriel (Jean Pierre Gabriel)
6.- FUND RAISING – CHARITY
6 – 1 Africa
2007 – Botswana – Roshan Arakhan (Zamra Naaz Children Fund)
2008 – South Africa – Gogo’s Kitchen (South African Embasssy Poland)
2009 – Kenya – The Ultimate Collection (Lion Club of Menegai)
2010 – Germany – Wanderbild – Spitzenküche für Afrika, Alla Grande (Kornmayer)
2011 – South Africa – Springbok Kitchen, Duane Heath (Random Struik)
2012 – Ghana – Taste of Africa Cookbook (USAID West Africa Trade Hub)
6 – 2 North America
2007 – USA – Jackie Zabel (Silverback)
2009 – USA – Big Taste of Little Rock (Favorite Recipes Press)
2010 – Canada – Ingredients for Peace (Lulu)
USA – The Southern Foodways Alliance (University of Georgia Press)
2011 – USA – How to Cook a Crocodile – Bonnie Lee Black (Peace Corps Writers)
Loukoumi Celebrity Cookbook – Nick Katsorts (NK)
2012 – Canada – Breast Wishes for the men in our Lives, Breast Friends (Gateway)
Canada – Les Recettes du Kiosque de Limonade, Katrine Paradis, Marie-José Morín (Trécarré) USA – The Microsoft Cookbook (Microsoft)
6 – 3 Caribbeaan Fundraising
2010 – Trinidad – Ah’len (Syrian Lebanese Women Association)
2011 – Haiti – Hope for Haiti Cookbook – Gina Meyers (Serendipity Media Group)
2012 - Vacant
6 – 4 Fundraising Latin - America
2008 – Brazil – A Cozinha Sertaneja (Institute Valente)
2009 – Mexico – Porque Comer Sigue Siendo un Placer (Ambar Diseño)
2010 – Brazil – Gastronomia Solidaria (Melhoramentos)
Mexico – Kakaw (Fundación Grupo Mexico)
2011 – Mexico – Porque Comer Siempre Sera un Placer (Ambar Diseño)
2012 – Chile – 20 Buenas Razones para Comer en Familia (Fundación de la Familia)
6 – 5 Fundraising Asia
2007 – Malaysia – Chef Wan (Marshall Cavendish)
2008 – Cambodia – From Spiders to Water Lillies (Friends International)
2009 – Singapore – A Symphony of Taste (Symphonia Company)
2010 – Singapore – Above and Beyond, Singapore Airlines (Marshall Cavendish)
2011 – China – Tibet Culinary Journey (China Tibetology Publishing)
Laos – From Honey Bee to Pepperwood (Friends International) Singapore – Awakening the Appetite – Vivian Pei (Atemedia)
2012 – Brunei – Rasa and Warna. Flavours and Colours, Siti Kaprawi (Pentagram)
Hong Kong – The Clearwater Bay School Cookbook (Gear Printing)
6 – 6 Fundraising Pacific
2010 – Australia – Xaverian Kitchen Cookbook (Xavier College)
New Zealand – A Treasury of NZ Baking – Lauraine Jacobs (Random House NZ)
2011 – Australia – One Egg is a Fortune, Nina Jacobson, Judy Kempler (One Egg)
2012 – Australia – Lentil as Anything (Llura)
Australia – Cooking from the Heart (Haileybury School) Australia – Devil of a Cookbook, Fiona Hoskin (Thermomix) New Zealand – Nic’s Cookbook (Scholastic)
6 – 7 Fundraising Europe
2008 – France – APCIG (Les 4 Chemins)
2009 – France – Les Bonnes Tables à Petits Prix (LItinérant)
2010 – Netherlands – Topkoks voor Thuiskokj (TNT Post)
UK – The Celebrity Cookbook (Accent Press)
2011 – UK – Cook with Kids, Roy Kirby (Absolute Press)
2012 – France – Claude de Chez Maxim’s, Alain Bernard (Arka)
Spain – Recetas con Historia (Fundación Juan Muñoz) Sweden – Gudarnas Föda, Anna-Sofia Winroth (Gefle Chocolaterie-Gävle) Turkey – Bir Omur Bin Tutam Lezzet, Melahat Kinoglu, Mehves Pisak (Meines)
GOURMAND AWARDS WINNERS WINE BOOKS 1995-2014
1- 1 Hall of fame
2006 – UK – The Wine Report – Tom Stevenson, 43 Experts (DK)
2007 – France – Bordeaux et ses Wines – 18 Editions – Bruno Boidron, Charles Cocks (Feret)
UK – The World Atlas of Wine – 6 Editions – Hugh Johnson – Jancis Robinson (Mitchell Beazley)
2008 – Japan – Kami No Shizuku (Kodansha) - Les Gouttes de Dieu (Glénat) - The Drops of God
2009 – USA – Windows on the World Complete Wine Course 2010 – 25th Anniversary Edition – Kevin Zraly (Sterling)
2010 – France – 100 Bouteilles Extraordinaires – Michel-Jack Chasseuil (Glénat)
2011 – Australia – Wine, Terroir and Climate Change – Dr.John Gladstones (Wakefield Press)
2012 – UK – Wine Grapes, Jancis Robinson, Julia Harding, Jose Vouillamoz (Allen Lane)
1 – 2 Wine Publisher
1997 – UK - Websters
2000 – France – Hachette-Pratique
2001 – France – Editions Feret
2003 – USA – The Wine Appreciation Guild
2004 – UK – Mitchell Beazley
2005 – Italy – Carlo Cambi
2006 – UK – Dorling Kindersley
2007 – Spain – Dinastia Vivanco
2008 – Belgium - Lannoo
2009 – Austria - Vinothek
2010 – USA – University of California Press
2011 – Australia – Hardie Grant
2012 – Sweden - Grenadine
1 – 3 Wine Magazine
2008 – UK – The World of Fine Wine
2009 – Sweden – Världens Dinner
2010 – China – Wine in China
Belgium - Tong
2011 – France – Terre de Vins
1 – 3 Wine Ambassador
2012 – China – Koh Tai Keung
1 – 4 Wine Book of The Year
1996 – France – Les Vignes de Sainte Colombe – Christian Signol (Albin Michel)
1997 – France – Le Culte du Vin – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)
1998 – UK – Christie’s World Encyclopaedia of Champagne and Sparkling Wine – Tom Stevenson (Absolute Press)
1999 – UK – Terroirs – James Wilson (Mitchell Beazley)
2000 – Sweden – Richard Juhlin (Methusalem)
France – Special Award of the Millenium. Les Vins du Siècle – Philippe Faure-Brac (EPA)
2000 – France – Le Vin de la Rome Antique – Tchernia and Brun (Glénat)
2001 – France – Bordeaux et Ses Vins, by Ch.Cocks and Bruno Boidron (Féret)
2002 – Sweden – För Alla Sinnen (Systembolaget)
2003 – UK – Michael Broadbent’s Vintage Wine, Fifty Years of Tasting Over 3 Centuries of Wine, by the World’s Most Experienced Taster (Webster-Little Brown)
2004 – UK – Wine Report 2005 – Tom Stevenson and his team of world experts (Dorling Kindersley)
2005 – Germany – André Domine-Armin Faber (Peter Feierabend)
2006 – Sweden – Bengt Göran Kronstam – Cales Lögren (Max Ström)
2007 – Russia – Wines of the USSR – Encyclopaedia – Irina Shurygina (Terra-Marly Book Club)
2008 – Switzerland – Rencontres d’Vinis – Alberto dell’Acqua (Favre)
2009 – France – Le Vin Rosé (Féret)
2010 – China – Wine Culture Ceremony – Zhou Weidong (Oriental Press )
France – Crus Classés du Medoc – Eric Bernardin,Pierre Le Hong (Sud-Ouest)
2011 – France – Les Ignorants – Davodeau, Leroy (Futuropolis)
2012 – Belgium – Le Domaine de la Romanée Conti, Gert Crum, Jan Bertelsman (Lannoo)
1 – 5 French Wine
1997 – France – Le Savour Club (Larousse)
1998 – France – Michel Dovaz (Assouline)
1999 – Netherlands – Hubrecht Duijker (Het Spectrum)
2000 – France – Philippe Couderc (Editions La Presqu’ile)
2001 – Sweden – Richard Juhlin (Methusalem)
2002 – UK – Nicholas Faith (Duncan Baird)
2003 – Sweden – Richard Juhlin (Wahlström-Widstrand)
2004 – US – William Echikson (WWNorton)
2005 – France – Gérard Liger-Belair (Perrin)
2006 – US – Jamie Ivey (St.Martin’s Press)
2007 – China – Renaud He Nong (Citic Press)
2008 – Sweden – Lilla boken om champagne och ost , Jom Ik (Arvid Nordquist and H.A.B.Androuest)
2009 – France – Michel Chapoutier (Minerva)
2010 – Australia – Champagne and Chandeliers – Bernadette O’Shea (Hardie Grant)
2011 – USA – The Seasons of Veuve Clicquot – Stephane Gerschel (Rizzoli)
2012 – China – Seasons of the Vineyard, Alain Castel, Lancat Su (Citic)
1 – 6 European Wine
1997 – Luxembourg (Guy Binsfeld)
1998 – UK – John Radford (Mitchell Beazley)
2000 – Italy – Mauricio Rosso (Omega)
2001 – Spain – Mirabel-Galicia
2002 – Spain – Jeremy Watson (Montagud)
2003 – Spain – Jose Peñin (Bodegas Vega Sicilia)
Italy – Andrea Zanfi (Carlo Cambi)
2004 – Italy – Andrea Zanfi (Carlo Cambi)
2005 – Spain – Vinos de Jerez (R.R.D.O. Jerez)
2006 – Spain – Juan Guisado, Mikel Larreina (Diari Girona)
2007 – UK – John Radford, Mario Sandoval (Mitchell Beazley)
2008 – Spain – Guia de Enoturismo en la Ribera del Duero –Eva P.Luceño (Duco)
2009 – Spain – Navarra. La Cultura del Vino (Gobierno de Navarra)
2010 – France – Les Plus Grands Vins d’Europe , Deborah Rudetski (Flammarion)
2011 – Austria – Weinbuch Osterreich – Klaus Peter (Krenn)
2012 – Spain – Txakoli de Bizkaia, El Viaje, Mikel Garaizabal (Diputación Foral de Bizkaia)
1 – 7 New World Wine
1997 – US – J.Matthaes (Wine Appreciation Guild)
1998 – South Africa – Phyllis Hand, Dave Hugues (Stefan Philip-Unifoto)
1999 – Germany – Jens Priewe (Zabert Sandmann)
2000 – Canada – Jacques Orhon (Editions de l’Homme)
2001 – Chile – Magdalena Leblanc (Ocho Libros)
2002 – UK – John and Erica Platter (Kyle Cathie)
2003 – New Zealand – Caroline Courtney (Random House)
2004 – Sweden – Hakan Nilsson, Bent Lijedahl (Lijedahl)
2005 – UK – Michael Karam (Saqi)
2006 – South Africa – E.Swart, I.Smit (Cheviot)
2007 – Denmark – Birthe Jensen (Lindhardt Ringhof)
2008 – South Africa – Firewater – South African Brandy – Wendy Toerien (Quivertree)
2009 – Belgium – Chile – Papianille Mura (Versant Sud)
2010 – Germany – Weinabenteuer Südafrika, André Domine (Groeblinghoff)
2011 – Austria – Chinese Art – Chinese Wine , Gernot Lange-Swarovski, Rudolf Lantschbauer, Cai Yulan (Bodega Langes)
2012 – Lebanon – Zawaq Guide, Muriel Rozelier, Sibylle Rizk (Le Commerce du Levant-Tamyras)
1 – 8 Wine Tourism
1997 – UK – Philip Clark (Philip Clark)
1998 – UK – Oz Clarke (Webster)
2000 – Spain – Jose Peñin (Espasa)
2001 – UK – Hugh Johnson, Jancis Robinson (Mitchell Beazley)
2002 – France – Benoit France (Solar)
2003 – New Zealand – Michael Cooper (Hodder Moa Beckett)
2004 – Austria – Rudolf Lantschbauer (Vinothek)
2005 – Spain – Ignacio Medina (Anaya)
2006 – Australia – James Halliday (Hardie Grant)
2007 – Germany – Braatz, Sautter, Swoboda (Halliwag)
2008 – Sweden – Mina viner I Alsace – Kurt-Inge Eklund (Kurt-Inge Eklund)
2009 – USA – South West France – Paul Strang (University of California Press)
2010 – Norway – Vinferie in Europe, Tom Marthinsen (Vigmostad Bjorke)
2011 – Spain – Turismo del Vino, F.Xavier Medina (Universitat Oberta de Catalunya)
2012 – Italy – Grandi Vini di Piccole Cantine, Pozzali, Graziani (Gribaudo)
1 – 9 Wine Guide
1997 – UK – Philip Clark (Philip Clark)
1998 – Argentina – Manuel Brasco, Elizabeth Checa (Cuisine et Vins)
1999 – UK – Hugh Johnson (Mitchell Beazley)
2000 – Italy - (Nardini)
2001 – Ireland – B.Boyle, P.Caroll (Farmar)
2002 – UK – Robert Joseph (Dorling Kindersley)
2003 – UK – Tom Stevenson (Dorling Kindersley)
2004 – Slovenia – Dr.Julig Nermanic, Dr.Janez Bogataj (Rokus)
2005 – Spain – Gourmets (Guia de Vinos Gourmet)
2006 – Cyprus – Yiannos Constantinou (Oinou)
UK – Tom Stevenson (DK)
2007 – Malta – Georgia Meekers (Miller)
2008 – Sweden – Champagne Guide – Richard Juhlin (Richard Juhlin Publishing)
2009 – Canada – Michel Phaneuf (Editions de l’Homme)
2010 – Italy – Vini Naturali d’Italia, Giovanni Bietti (Estemporanee)
2011 – Vacant
2012 - Vacant
1 – 10 Professionals
1998 – France – Jules Chauvet (Jean Paul Rocher)
1999 – US – Kolpan (Routledge)
2000 – UK – Patrick Matthews (Mitchell Beazley)
2001 – UK – Simon Woods (Mitchell Beazley)
2002 – Spain – De La Fuente Moyano, S.Martinez (Liébana)
2003 – US – Jeffrey Caldeway, Chuck House (Wine Appreciation Guild)
2004 – France – Marc Lagrange (Féret)
2005 – Spain – Jesús Marino Pascual (Dinastia Vivanco)
2006 – France – Bruno Boidron, Eric Glatre (Féret)
2007 – France – Bordeaux et ses Vins – Hall of Fame (Féret)
2008 – USA – Reflections of a Wine Merchant – Neal I.Rosenthal (Farrar, Straus, Giroux)
2009 – Brazil – Copos de Bar & Mesa – Edmundo Furtado (Senac SP)
2010 – Sweden – Ett vin Blir Till – Karlsson (Carlsson)
2011 – Italy – The New Illustrated Historical Universal Ampelography (L’Artistica)
2012 – Spain – Cuatro Siglos de Pazo Baión (Coop. Condes de Albarei)
1 – 11 Translation
2010 – Switzerland – Wine Dictionnary (List Medien)
2011 – Belgium – 100 Vintages, Chasseuil (Tectum)
2012 – France – Gigondas (Editions du Bottin Gourmand)
2 – 1 Non Alcoholic Drinks
2007 – France – Yvan Cadiou (Romain Pages)
2010 – Spain – H20 - Water Package Design (Index Books)
2 – 2 Coffee
2007 – France – Yvan Cadiou (Romain Pages)
2008 – Jamaica – Blue Mountain Coffee (Ian Randle Publishers)
2009 – Colombia – Cafes de Colombia – Liliana Villegas (Villegas)
2010 – Italy – L’Aroma del Mondo – Elisabetta Lattanzio Illy (Hoepli)
2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)
2012 – Belgium – Latte Art, Peter Hernou (Tectum)
2 – 3 Tea Book
2007 – Hong Kong – Peninsula (MCIA)
2008 – China – Easy to Drink – Green Tea (China Light Industry Press)
2009 – Thailand – Ultimate Guide to Chinese Tea (White Lotus Co.)
2010 – Spain – El Té y la Cocina Mediterránea, David Sole, Paco Costal (Arola)
2011 – Vacant
2012 – France – 1001 Secrets Sur le Thé, Lydia Gautier (Prat)
2 – 4 Spirits
1999 – Sweden – Urban Laurin – Cognac (ICA)
2000 – UK – Helen Arthur – Whisky (Apple)
2001 – Norway – Toralf Bolgen – Cognac (Gyldendal)
2002 – Sweden – Jimmy Olson – Beer (Jimson)
2003 – Australia – Hayden Wood – Cocktails (Drink)
2004 – UK – Nicolas Faith – Cognac (Mitchell Beazley)
2005 – USA – Kyle Jarrard – Cognac (John Wiley)
2006 – UK – Whisky -Ulf Buxrud (Quiller)
2007 – Sweden – Grappa – Ove Boudin (Piano Forte Publishing)
2008 – France – Armagnac – Chantal Armagnac (Librairie Privat)
2009 – Canada – Les Cidres du Québec (Modus Vivendi)
2010 – Peru – Pisco, Sergio VIlela (Planeta Peru)
2011 – Turkey – Raki Encyclopedia (Overteam Yayanlari)
2012 – Sweden – Steffos Spiritbibel, Steffo Törnquist, Helen Pe (Lind and Co.)
2 – 5 Cocktails
2008 – France – Librairie Privat
2009 – USA – Vintage Cocktails – Brian van Flandern (Assouline)
2010 – Spain – Cocteles Internacionales – Troitiño (Everest)
2011 – USA – See, Mix, Drink, Brian Murphy (Little Brown)
2012 – Spain – La Ginebra en la Gastronomía del Siglo XXI – Rafael Ansón, Isabel Mijares, Carmen García Romero (Lunwerg)
2 – 6 Matching Food and Wine
2001 – Sweden – Jens Dolk, Liselotte Forslin (Kakao)
2002 – France – Lenôtre et Olivier Poussier (Solar)
Germany – Deutsches Wein Institut
2003 – Canada – D and C Duby (Douglas McIntyre)
2004 – Canada – Jacques Orhon (Editions de l’Homme)
2005 – Singapore – Emmanuel Stroobant (Marshall Cavendish)
2006 – South Africa – M.Roux Jr., S.Baker (Lannice Snyman)
2007 – Belgium – Meat and Wine – Johan Ghysel (Terra-Lannoo)
France – Didier Elena (Editions Alain Ducasse)
2008 – Spain – Comer con Vino – Pepe Iglesias (AG Editores)
2009 – Hong Kong – Asian Palate, Jeannie Cho Lee, MW (Asset Publishing Research)
2010 – UK – Wine and Cheese – Juliet Harbutt, Stuart Walton (Anness)
2011 – USA – The Food Lover’s Guide to Wine – Page, Dornenburg (Little Brown)
2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)
2 – 7 Cooking with drinks
2001 – USA – Cooking with Wine, Anne Willan (Harry N.Abrams)
2002 – Germany – Kordula Werner (VGS)
2003 – France – Cuisine à la Bière, Bernard Marchand, Gilbert Delos (Somogy)
2004 – Germany – Cooking with German Wines, Petra Abele (Deutsches Wine Institute)
2005 – USA – Paulette Mitchell (Rodale)
2006 – France –Cooking with Cognac, F.Barbin-Lecrevisse (L’Hydre)
2007 – Spain – Gloria Baliu – Summaroca (SD Edicions)
2008 – Scotland – The Whisky Kitchen – Sheila McConachie (GW Publishing)
2009 – France – La Cuisine à lArmagnac – Jean et Florence Castarède (Sud_Ouest)
2010 – USA – The Kentucky Bourbon Cookbook – Albert W.A Schmid (University Press of Kentucky)
2011 - Vacant
2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)
2 – 8 Beer
2007 – UK – Michael Jackson (DK)
2008 – USA – The Ultimate Beer Lover’s Cookbook, John Schlimm (Source Books – Cumberland House)
2009 – UK – All Beer Guide – Alex Barlow, Diane Barlow (Red Apple)
2010 – France – Coreff (Coop Breizh)
2011 – USA – The Oxford Companion to Beer (Oxford University Press)
2012 – Guatemala – Cerveceria Centro Americana, 125 Años (Bourda Editorial)
3 – 1 Drink History
1996 – France – Christian Signol (Albin Michel)
1997 – France – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)
1998 – USA – Dewey Markham (John Wiley)
1999 – UK – John Burnett (Routledge)
2000 – UK – Stephen Brook (Mitchell Beazley)
2001 – France – G.Lavignac (Le Rouergue)
2002 – Argentina – Fernando Vidal Buzzi (El Ateneo)
2003 – France – Julien Sereys de Rothschild, Sandrine Herman (Imprimerie Nationale)
2004 – USA – Roy Renfro, S.McLeroy (Eakin Press)
2005 – USA – Elin McCoy (Harper Collins)
2006 – Ireland – Ted Murphy (Onstream)
2007 – USA – From Persia to Napa (Mage)
2008 – Peru – Chicha Peruana, Una Bebida Una Cultura – Rafo Leon (Universidad San Martin de Porres)
2009 – Ireland – The Guiness Story – Edward J.Bourke (O’Brien Press)
2010 – Spain – La Biblia, Primer Tratado de Viticultura y Enologia – Jabler Marquinez Villareal (JMV)
2011 – France – Le Champagne, Une Histoire Franco-Allemande (Presses Universitaires Paris-Sorbonne)
2012 – UK – Alcohol and its Role in the Evolution of Human Society, Ian S. Hornsey
(Royal Society of Chemistry)
3 – 2 Drinks Education
2000 – USA – Kevin Zraly (Sterling)
2001 – UK – Stephen Brooks, Patricia Gastaud-Gallagher (Carroll & Brown)
2002 – Sweden – Hakan Larsson (Albert Bonnier)
2003 – Spain – Mikel Garaizabal (Gobierno Vasco)
2004 – Italy – Boroli
2005 – USA – Mahesh Kumar (Wine Appreciation Guild)
2006 – France – Philippe Faure-Brac (EPA)
2007 – Indonesia – Yohan Handoyo (Gramedia)
2008 – China – The Soul of my Cellar – Chantal and Noel Chi (Shanghai Cultural Press)
2009 – UK – Keith Grainger (Wiley Blackwell)
2010 – UK – The Wine Opus (DK)
2011 – Argentina – Sommelier Urbano, Martin Embon (Albatros)
2012 – Spain – Como Quiero que me Sirvan el Vino, Arturo Pardos (Alianza)
3 – 3 Drinks Photo/Illustration
2000 – Germany – Olaf Golinek (Av)
2001 – UK – Jason Lowe (Mitchell Beazley)
2002 – Spain – Jose Luis Galiana
2003 – Switzerland – Regis Colombo (Favre)
2004 – Germany – Chris Meier (Neumeier)
2005 – Belgium – Tony Le Duc (Lannoo)
2006 – Canada – Michel Phaneuf (Editions de l’Homme)
Sweden – Bengt Goran Kronstam, Photos: Claes Lofgren (Max Ström)
2007 – Italy – Andrea Zanfi, Photos: Gio Martorana (Carlo Cambi)
2008 – Spain – El Estornino Saturnino en la tierra del vino (Fundación Dinastía Vivanco)
2009 – Italy – Lombardia – Gio Martorana (Carlo Cambi)
2010 – Germany – PLOPP – Ansgar Pudenz (99Pages)
2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)
2012 – France – Elixirs, Jane Anson, Isabelle Rozenbaum, Francis Ford Coppola, Sophie Brissaud (La Martinière)
3 – 4 Drinks Literature
1998 – UK – Dr.Thomas Stuttaford (Faber & Faber)
1999 – UK – Jancis Robinson (Penguin)
2000 – UK – Joanne Harris (Doubleday)
2001 – Switzerland – Michael Klonowski (Hallwag)
2002 – Germany – Markus del Monego (Heel)
2003 – France – May Eliane de Lencquessaing (Art et Arts)
2004 – Switzerland – Hugo Loetscher (Neu Zurcherzettung)
2005 – UK – Hugh Johnson (Weldenfield & Nicolson)
2006 – Spain – Miguel Angel Muro (Dinastía Vivanco)
USA – Jennifer Rosen (Clerish Press)
2007 – France – Jonathan Nossiter (Grasset)
2008 – France – La Dame de Payrassol – Françoise Rigord (Féret)
2009 – UK – Ox & James Drink to Britain – Ox Clarke – James May (Pavilion)
2010 – Canada – Entre Les Vignes – Jacques Orhon (ED.de L’Homme)
France – Pourriture Noble, Jean-Marc Carité (Utovie)
2011 – USA – Seasons of a Finger Lake Winery, Hartsock (Cornell University Press)
2012 – Peru – Pisco Allegories, Alegorías al Pisco, Gustavo Tataje, Leticia Rengifo
(Universidad San Martín de Porres)
3 – 6 Drinks and Health
2007 – China – Wine, Culture, Health (PMMP-People Military Medical Publisher)
2008 – UK – Beer in Health and Disease Prevention – Victor R.Preedy (Elsevier-Academic Press)
2009 – USA – Age Gets Better with Wine – Richard A.Baxter, M.D.(Wine Appreciation Guild)
2010 – Netherlands – Wijnreij door mijn liicham – Harold Hamersma (Nieus Amsterdam )
2011 – Austria – Die Besten Drinks (Christian Brandstätter)
2012 – France – Vin et Médecine, Marc Lagrange (Féret)
GOURMAND AWARDS – THE BEST IN THE WORLD 1995-2014
8 Times outside France, 7 times in Paris area, 4 times in French provinces.
1995 – Frankfurt Book Fair
1996 – Frankfurt Book Fair
1997 – Paris
1998 – Perigueux
1999 – Versailles
2000 – Perigueux
2001 – Sorges, Capital of Truffles of Perigord
2003 – Chateau de Brissac, Loire Valley, Angers
2004 – Barcelona
2005 – Grythyttan, Orebro, Sweden
2006 – Kuala Lumpur – Malaysia
2007 – Beijing – China
2008 – London – Olympia
2008 – Frankfurt – Old Opera House
2009 – Paris – La Comédie Française
2010 – Paris – Le 104
2011 – Paris – Les Folies Bergère
2012 – Paris – Les Folies Bergère
2013 – Paris – Le Carrousel du Louvre
2014 – Beijing – Daxing
1995-2001 – Awards for books published the same year.
2003- 2013 – Awards for books published the year before.
GOURMAND AWARDS WINNERS 1995-2014
1.-AUTHORS
1-1 Tribute for an Outstanding Career
1998 – Chuck Williams – Williams Sonoma - USA
1999 – Claudia Roden - UK
2000 – Richard Grausman – C-CAP - USA
2001 – Julie Biuso – New Zealand
2003 – Edouard Carlier – Beauvilliers - France
2004 – Dun Gifford – Oldways - USA
2005 – Harumi Kurihara - Japan
2006 – Chef Wan – Malaysia
2007 – Chef Du Gong Bei – China
2008 – Chef Ramzi - Lebanon
2009 – Claudia Roden - UK
2010 – Alain Dutournier – Carré des Feuillants - France
2011 – Michel Roux – Waterside Inn - UK
2012 – USA Lisa Ekus
UK - Alistair Burtenshaw
2013 – China – Mr.Liu Guang Wei
1-2 Hall of Fame
2001 – Le Grand Livre d’Alain Ducasse
2002 – El Bulli – 1983-2002 – Ferran Adria, Juli Soler
2003 – Culinary World-Opt Art – Bruno Hausch
2004 – On Food and Cooking, Harold McGhee
2005 – PH10 – Pierre Hermé
2006 – Larousse Gastronomique
2007 – China – Healthy Dishes for the Imperial Court – Chef Jiao Min Yao
2008 – Quique Dacosta
2009 – L’Art de Guy Martin, Yoshiro Sato
2010 – Modernist Cuisine – Nathan Myhrvold
2011 – Tout Bocuse – Paul Bocuse
2012 – The Cookbook Library – Anne Willan, Mark Cherniavsky
1-3 Chef Cookbook
1996 – USA – Hubert Keller (Ten Speed)
1997 – Hong Kong – Asian Fusion , Wini Brugger (Wiley)
1998 – USA – Mexican Kitchen, Rick Bayless (Scribner)
1999 – USA – The French Laundry, Thomas Keller (Artisan)
France – Jacques Chibois (Flammarion)
2000 – Spain – Andrés Madrigal (Santillana)
France – Alain Dutournier (Albin Michel)
2001 – Germany – Jean-Claude Bourgueil (Dumont)
France – Régis Marcon (Editions du Mirroir)
2002 – Italy – Heinz Beck (Bibliotheca Culinaria)
UK – Michel Roux (Quadrille)
2003 – Switzerland – Philippe Rochat (Faure)
2004 – France – Philippe Conticini (Marabout)
2005 – China – Du Gong Bei (China Light Industry Press)
2006 – Japan – Yoshihiro Murata (Kodansha)
2007 – Austria – Wini Brugger (Der Brugger)
2008 – France – Frédéric Anton (Glenat)
2009 – Spain – Juan Mari Arzak (Bainet)
2010 – Ecuador – Cocina de Autor – Santiago Chamorro (Unimarket)
Japan – Hiroshi Sasaki (Nagasue)
2011 – Peru – Rafael Osterling (Planeta Peru)
2012 – Netherlands – Jonnie and Therese Boer (Princess Books-Komma)
1-4 Woman Chef
2003 – Luxembourg – Lea Linster
2004 – France – Anne Sophie Pic
2005 – Canada – Diane Tremblay (Le Privilège)
2006 – Austria – Johanna Maier (Collection Rolf Heyne)
Barbados – Laura Ann Morley
2007 – France – Nathalie Beauvais
2008 – France – Anne Sophie Pic (Hachette Pratique)
2009 – France-Japan – Fumiko Kono (Albin Michel)
2010 – Colombia – Chefs Colombianas (MNR)
2011 – Venezuela – Helena Ibarra (Villanueva)
2012 – UK – The British Larder, Madeleine Bonvini-Hamel(Absolute Press)
1-5 Professionals
1998 – USA – Wayne Gisslen (Wiley)
1999 – USA – Culinary Institute of America
2000 – USA – Culinary Institute of America – Knife Kit (Wiley)
2001 – USA – Barbara Gibbs Ostmann – Jane L.Baker (Wiley)
2003 – UK – Carolina Waldegrave-Leith (Blomsbury)
2004 – Italy – Heinz Beck (Bibliotheca Culinaria)
2005 – Cuba – Mi Pasion Gourmet – Yamir Pelegrino (Intergrafica)
2006 – France - Demarle
2007 – France – Alain Ducasse
2008 – USA – Food Jobs – Irena Chalmers (Beaufort)
2009 – Peru – Larousse de la Gastronomía Peruana
2010 – Italy – Banqueting and Catering (Bibliotheca Culinaria)
2011 – Malaysia – The Stainless Steel Kitchen Banqueting Revolution – Richmond Lim
2012 – UK – The Art of the Restaurateur – Nicholas Lander (Phaidon)
1-7 Television – In English
1999 – UK – Delia Smith (BBC Books)
2000 – UK – Jamie Oliver (Michel Joseph)
2010 – Australia – My Family Feast – Sean Connolly (Hardie Grant)
2011 – New Zealand – The Free Range Cook, Annabel Langbein (Harper Collins)
2012 – Malaysia – Chef Wan (Marshall Cavendish)
1-8 Television – Non English – Western Europe
1998 – Greece – Vefa Alexiadou
2002 – Sweden – Marcus Samuelsson (TV4)
2003 – Sweden – Tina Nordström (Natur och Kultur)
2007 – Sweden – Monica Ahlberg (Prisma)
2009 – France – Plus Belle la Vie (Marabout)
2010 – Germany – Chakall (DK)
2011 – Germany – Steffen Henssler (DK-ZDF)
2012 – France - AGueter, André Muller (La Nuée Bleue)
1-9 Television – World
2000 – Japan – Katsuyo Kobayashi (Kodansha)
Malaysia – Chef Wan (Marshall Cavendish)
2005 – China – CCTV (China Light Industry Press)
2006 – China – Man Han Banquet (Qingdao Publishing)
2008 – Argentina – Comer y Pasarla Bien, Narda Lepes (Planeta)
Malaysia – Chef Wan – Best of 12 Years (Marshall Cavendish)
2010 – Russia – Mama’s Kitchen – Catherine Odintseva (Eksmo)
2011 – India – Highway on my Plate – Rocky Singh, Mayur Sharma (Random House India)
2012 – China – A Bite of China (Guangming Daily Press)
1-10 Innovative
1996 – Australia – Jean Paul Bruneteau (Harper Collins)
1997 – Hong Kong – Wini Brugger (Wiley)
1998 – Netherlands – Anneke Ammerlaan (Albert Heijn)
1999 – France – Harold Izrael, Le Cordon Bleu (Valentin Haüy)
2000 – France – Alain Bernard (PLB)
2001 – Spain – Dr.Miguel Sanchez Romera (Planeta)
USA – Peter Kaminsky, Gray Kunz (Little Brown)
2002 – Spain – Lourdes Soriano
Netherlands – Angelique Schmeinck (Kosmos)
2003 – Netherlands – Hanbuckers (Lannoo)
Sweden – Mathias Dahlgren (Prisma)
2004 – Brazil – JJ Moraes, Wellington Reis
2005 – Brazil – Bresil, Sons et Saveurs, Morena Leite (Boccato)
2006 – Spain – Sergio Azagra
2007 – Germany – Anton Antoniewicz (Matthaes)
2008 – Spain – A Fuego Negro (Everest)
2009 – Canada – François Chartier (La Presse)
2010 – Turkey – Gonul Paksoy
2011 – Vacant
2012 - Vacant
1-11 Entertainment
1998 – Canada – Margaret Dickenson (Random House)
2000 – Japan – LCM (NHK)
2001 – Netherlands – Amy Weldon (Het Spectrum)
2002 – France – Gouvion, Sirot (Le Rouergue)
2003 – New Zealand – Annabel Langbein
2004 – Denmark – Arild Sandgren (Aschehoug)
2005 – UK – Peggy Porschen (Quadrille)
2006 – Canada – Margaret Dickenson (FRP)
2007 – Switzerland – Daniel Girsberger, Maria Drux (El Tipico)
2008 – Norway – Stiansen (Pont)
2009 – Norway – Ingrid Espelid Hovig (Gyldendal)
2010 – Malta – Pippa Mattei (Miranda)
2011 – Vacant
2012 – Norway – 33 Uforglemelige Mältider, Toraf Bolgen, Daniela Tepper (Kagge)
1-12 First Cookbook
2001 – USA – Lovern Root King
2002 – UK – Meena Pathak (New Holland)
2003 – USA – Anna Maria Volpi
2004 – USA – Randi Lee Levin (The Muffin Lady)
2005 – Finland – Sara La Fountain (Otava)
2006 – Australia – Kate McGhie (Hardie Grant)
2007 – Spain – Firo Vazquez
2008 – Portugal – Rui Paula (Quid Novi)
2009 – Norway – Geir Skeie
2010 – Germany – Baguette, Rainer Schillings (99Pages)
2011 – Finland – Angry Birds (Rovio)
2012 – USA – The Four-Hour Chef, Timothy Ferriss (Amazon Publishing)
1-13 Bloggers
2010 – China – Fashion (World Publishing)
Finland – Hellapolitsi (Readme)
Italy – Sigrid Verbert-Bloise (Giunti)
Poland – Dorota Sniat Kowska (Egros)
2011 – Vacant
2012 – UK – Lemongrass and Ginger, Leemei Tan (Duncan Baird)
1-14 Guides
2003 – Sweden – Gourmet Guide (Millhouse)
2004 – Austria – A La Carte 2005 (D+R Verlag)
2005 – USA – New York (Michelin)
2006 – Peru (Comunica 2)
2007 – Sweden – Cafes (Isaberg)
2008 – Peru – Lima 40 Restaurantes (Mixmade)
2009 – France – Philippe Noury (Impla)
2010 – China – Hongchumao Red Hat Guide (East Eat)
2011 – Vacant
2012 – Vacant
2.-PUBLISHERS
2-1 Cookbook Publishers of the Year
1996 – Australia – Murdoch Books
1997 – Germany – Gräfe und Unzer
1998 – Greece – Vefa Alexiadou
1999 – Sweden - Prisma
2000 – UK – Grub Street – Anne Dolamore
2001 – Spain – José Maria Pisa – La Val de Onsera
2002 – France - Larousse
2003 – Germany – Michael Klett
2004 – Peru – Universidad San Martin de Porres, Dr.Johan Leuridan
2005 – France – Les Editions Alain Ducasse
2006 – China – China Light Industry Press
2007 – USA – Ten Speed Press
2008 – France – Les Editions de l’Epure- Sabine Bucquet-Grenet
2009 – UK – Phaidon – Richard Schlagman
2010 – Italy – Bibliotheca Culinaria – Liz Marcucci, Gianpiero Zazzera
2011 – Germany – Matthaes
2012 – Belgium – Minestrone – Tony Le Duc
2013 – UK - Bloomsbury
2-2 Cookbook of the Year
1997– USA – Monique Janet Hooker,
UK - Tracy Richardson (Henry Holt)
USA – Anne Willan (Quadrille)
Chuck Williams, Weldon Owen (Williams Sonoma)
1998 – Belgium – Les Herbes au Schoelteshof, Roger Souvereyns (Lanoo)
1999 – USA – The French Laundry, Thomas Keller (Artisan)
2000 – Germany – Secrets from my 3 Star Kitchen, Dieter Müller (Dumont)
2001 – USA – Chocolate Desserts, Pierre Hermé, Dorie Greenspan, Jean Louis Bloch (Little Brown)
2002 – France – Essential Cuisine, Michel Bras, Colette Gouvion, Patrick Malou, Olivier Dauzou (Le Rouergue)
2003 – UK – Family Food : A New Approach to Cooking, Heston Blumenthal (Michael Joseph-Penguin)
2004 – UK/Japan – Harumi’s Japanese Cooking, Harumi Kurihara (Conrad Octopus)
2005 – Norway – Traditional Home Cooking, Tom Victor Gausdal (Forlaget Press As)
2006 – Peru – Peru Mucho Gusto – Promperu (El Comercio)
France – Tout Robuchon, Joel Robuchon (Perrin)
2007 – Italy – in.Gredienti, Alajmo (Le Calandre)
2008 – Peru – 500 Años de Fusión, Gastón Acurio (Punto y Coma Editores)
2009 – Switzerland – God’s Cookbook, Jamie d’Antioc (Arcadian Lifestyle)
2010 – New Zealand – Me’a Kai – Robert Oliver, Dr.Tracy Berno, Shiri Ram (Random House)
2011 – Chile – Gourmet Patagonia – Francisco Fantini (Gourmet Patagonia)
2012 – Canada – Cabane à Sucre au Pied de Cochon, Martin Picard (PDC)
2-3 Book Trade Magazine
2008 – France – Livres Hebdo
2009 – Germany – Buchreport – Essen und Trinken, Oktober
2010 – USA – Publishers Weekly-Cooking the Books
2011 – Sweden – Svensk Bokhandel
2012 – France – Bibliothèque(s) – Gastronomie – 8-2012
2-4 Best Food Magazine
2006 – Turkey – Gastro-Nilhan Aras (Metro)
2007 – Germany – Port Culinaire – Thomas Ruhl
2008 – Germany - Feinschmecker
2009 – USA - Alimentum
2010 – USA – Gastronomica – Darra Goldstein (University of California Press)
2011 – USA – Lucky Peach (McSweeney)
2012 – Sweden – Fool Magazine
2-5 Cover
2003 – Spain – Miquel Barcelo (Zendrera Zariquiey)
2004 – Switzerland – Melanie Brugger (Orell Fussli)
2005 – Japan – Yonemura – Sato (Supereditions)
2006 – Sweden – Eisenman, Hagström (forum)
2007 – UK – Optomen (UK)
2008 – USA – Fat – Jennifer McLagan (Ten Speed)
2009 – Germany – Genfood (Orange Press)
2010 – Spain – Castaña Patrimonio Gastronomico (Reixidora)
2011 – Vacant
2012 – Vacant
2-5 Foreign Rights
2012 – China – Oriental Press
2-6 Photography
1998 – France – JB Naudin (Le Chêne)
1999 – Switzerland – Bruno Hausch (Opt Art)
2000 – New Zealand – Kieran Scott
2001 – Germany – Christian Teubner
2003 – USA – Tessa Traeger (Stewart, Tabori, Chang)
2004 – Denmark – Jes Buusman (Ashehoug)
2005 – Japan – Koshida Gozen (Miho Museum)
2006 – Singapore – Edmond Ho (Marshall Cavendish)
2007 – Spain – Xurxo Lobato (Everest)
2008 – Turkey –Gokce Eren Memi Soglu (Gamze Bursa)
2009 – Brazil – Brazil a Gosto (Melhoramentos)
2010 – Italy – Viaggio Fotografico nel Mondo dell’Enogastronomia, Michele Marziani, Marco Salzotto (NDA)
2011 – Brazil – Sergio Coimbra
2012 – Mexico – Cocina Mexicana, Patrimonio de la Humanidad, José Ignacio Urquiza (Larousse de Mexico)
2-7 Illustrations
2002 – France – David Burton (Hachette-Pratique)
2003 – South Africa – Tony Grugan (Struik)
2004 – Singapore – Serge Benbouche (Editions du Pacifique)
2005 – Netherlands – Mannix Rieb (Tirion)
2006 – France – Elise Collet (LEC)
2007 – Antigua – Gilly Gobinet (Caribbean Art)
2008 – Argentina – La Aventura de Comer, Quino (Ediciones de la Flor)
2009 – Canada – Lamielle (Whitecap)
2010 – Peru – Bodega de Bodegones, Mirko Lauer (Universidad San Martín de Porres)
2011 – Netherlands – Kruidnoten, Karin Sitalsing (Loopvis)
2012 – Denmark – Far, Moro g Teenager, Laver Mad, Wulffmorgenthaler (Politiken)
2-8 Design
1996 – France – Emile Herscher (Albin Michel)
1997– Switzerland – Bruno Hausch (OPT Art)
1998 – Australia – Donna Hay (Murdoch Books)
1999 – Australia – Visnja Brdar (New Holland)
2000 – USA – Weldon Owen (Scribner)
2001 – France – Alberto Bali (Staub-Nomar)
2002 – Australia – Donna Hay (Harper Collins)
2003 – Sweden – Patric Leo (TV4)
2004 – Sweden – Pontus Frithiof (Atlantis)
2005 – China – China Light Industry Press – Shanghai Jin Xiu Wenzhang
2006 – Denmark – Soren Damstedt (Aschehoug)
2007 – UK – 1080 Recipes (Phaidon)
2008 – Jamaica – Nyam (Rosemary Parkinson)
2009 – France – Ladurée-Sucré (Le Chêne)
2010 – USA – Food Styling – Denise Vivaldo (Gibbs Smith)
Portugal – 2780 Taberna (Bertrand)
2011 – Antigua – Table Manners, Janie Conley (Food and Drink Caribbean)
2012 – UK – Too Many Chiefs, Only One Indian, Sat Bains (Face)
2-9 Design Professional
2010 – USA – The Food Stylist Handbook, Denise Vivaldo (Gibbs Smith)
2-10 Series
1997 – Germany (Grafe und Unzer)
1998 – Australia – Le Cordon Bleu (Murdoch Books)
1999 – USA – William Sonoma-Weldon Owen
2000 – USA – Paulette Mitchell (IDG)
2001 – Germany – Zabert Sandmann
2002 – Australia – Lonely Planet
2003 – Italy – Il Leone Verde
2004 – USA – Williams Sonoma-Oxmoor House
2005 – Russia – Million Menus (Arkaim)
2006 – Greece – Alexia Alexiadou (Alba)
2007 – Czech Rep – Design Collection (OOTB)
2008 – UK – Mix, James MacIntosh (Word 4 Word)
2009 – China - Zhang Ren Qing (China Food Culture-Social Press)
2010 – Greece – The Alphabet of Cooking, Alexiadou (Alba)
2011 – Vacant
2012 – China – Culinary Artist (East Eat)
2-11 Corporate
2004 – Spain – Pio Caro Baroja, Ada Simón (Viena Capellanes)
2005 – Germany – BASF (Umschau)
2006 – Switzerland – Swiss Re (La Tavola)
2007 – Spain – La Neurogastronomía, Dr.Sánchez Romera (Lundbeck)
2008 – France – Les Indispensables de Mastrad, Anne Laure Nabat (Mastrad)
2009 – France – Opinel (Lagon Rouge)
2010 – Germany – Das Firstclass Kochbuch, Lufthansa – LSG Skychefs (Heel)
2011 – China – COFCO-Chinese Cuisine (China Light Industry Press)
2012 – Germany – Kochen die Neue Digitale Schule, WMF (Zabert Sandmann)
2-12 Translation
2007 – UK / Romania – Josephine Bacon (Pholieta)
Egypt – Magda El Medahni (Hussein AMR) Netherlands/Iraq – Nawal Nasrallah (Brill)
2008 – UK – The Complete Robuchon, Robin H.R.Bellinger (Grub Street)
2009 – UAE/Jordan – Green Food Fun (Majdalawi Masterpieces- Mohammed Bin Rashid Al Mahktoum Foundation)
2010 – Argentina – Siete Fuegos, Malmann, Kaminsky (V+R Editorial)
2011 – Panama – Nukwa Ta Tare Tikwe-Fogon de mis Amores, Patricia Miranda (Volcan Verde Integral)
2012 – Russia – Alain Ducasse, Grand Livre de Cuisine, Viande et Volailles (Chernov)
2-13 Printer
2008 – Italy – Graphicom – The Big Fat Duck, Heston Blumenthal (Bloomsbury)
2009 – Slovenia – Gorenjski Tisk, Andrej Krope
2010 – Sweden – Elanders Falth Hässler, Anders Ekberg
2011 – China – Artron –Modernist Cuisine
2012 – China – Artron – The Microsoft Cookbook
2-14 Digital Cookbook
2011 – USA – Cooking with Dorie (Culinapp)
2012 – France – Mon Grand Livre de Cuisine (Éditions Alain Ducasse)
Germany – Smart Cookbooks (Caramelized)
3.- CUISINES BY AREAS
3-1 Local
1998 – USA – Teresa Barrenechea (Harvard Common Press)
1999 – USA – Sam Choy (Hyperion)
2000 – UK – Heather Hay Ffrench (Quiller Press)
2001 – Australia – Maggie Beer (Penguin-Viking)
2002 – Germany – R.Kissel, U.Triep (Bouvier)
2003 – Austria – L.Hechenblaikner, K.Longriva, C.Wagner (Brandstetter)
2004 – Turkey – Sahrap Soysal (Dogan Kitap)
2005 – Turkey – Selin Kutucular (S.Kutucular)
2006 – France – Nathalie Beauvais (N.Beauvais)
2007 – Canada – Linda Arsenault (Producteurs Toqués)
UK – Richard Guest (Birlinn)
2008 – South Africa – Prickly Pears and Pomegranates, Bernadette le Roux (Quivertree)
2009 – Japan – Stories and Recipes of Local Cuisine in Japan, Fujiko Ono (EL)
2010 – Malaysia – Kulit Manis – Terengganu (My Viscom)
2011 – Malaysia – Legacy Cookbook (Sarawak Eurasian Women)
2012 – Russia /Azerbaidjan - Bazaar, Kazan and Dastarkhan, Stalik Khankishiev (AST)
3-2 Foreign
1998 – Germany – U.Holsten (Gräfe und Unzer)
1999 – USA – Padma Lakshmi (Miramax Hyperion)
2000 – Spain – Salah Jamal (Zendrera Zariquiey)
2001 – Australia – Murdoch Books
2002 – Australia – David Thompson (Penguin-Viking)
2003 – USA – Arthur L.Meyer, Jon M.Vann (John Wiley)
2004 – Austria – Florian Harm, Lutz Jäkel (Christian Brandstätter)
2005 – France – Fatema Hal (Hachette Pratique)
2006 – Germany – L.Jäkel, I.Maass (Umschau)
2007 – Norway – Andreas Viestad (Cappelen)
2008 – Brazil – Gula d’Africa, Flavia Portela (Senac DF)
2009 – France – Inde, Beena Paradin, Isabelle Rozenbaum (Minerva)
2010 – Greece – Fare Istanbul, Nadia Sarantopoulos (Savalas)
2011 – USA – The Food of Spain, Claudia Roden (Ecco)
2012 – USA – Three World Cuisines, Italian, Mexican, Chinese, Ken Albala (Altamira)
3–3 French
1997 – France – Le Cordon Bleu
1998 – USA – Maguy Le Coze – Eric Ripert (Doubleday)
1999 – USA – Patricia Wells (Workman)
2000 – UK – New Zealand – David Burton (Faber and Faber)
2001 – Japan – Le Cordon Bleu (NHK Publishing)
2002 – Australia – Stephanie Alexander (Penguin-Viking)
2003 – Japan – Le Cordon Bleu (Bunka)
2004 – Germany – Jörg Zipprick, Jörg Lehmann (Gräfe und Unzer)
2005 – Australia – Shannon Bennett (Simon & Schuster)
2006 – Spain – André Bonaire (Montagud)
2007 – Germany – Murielle Rousseau (Gerstenberg)
2008 – Germany – Curnonsky à la Carte (Curnonska Editions)
2009 – France – Les Meilleures Recettes des Meilleurs Ouvriers de France (GLD-Groupe le Duff)
2010 – USA – Around My French Table , Dorie Greenspan (Houghton Mifflin Harcourt)
2011 – France – Louchebem – Journal in Carne (Confédération de la Boucherie-Éditions Sepeta)
2012 – Sweden – Den Franske Bagaren – Sebastien Boudet (Bonnier)
3–4 Italian
2000 – Germany – Manuela Zardo, Helmut Zwecker (Hugendubel)
2001 – Switzerland – Armin Röttele (AT Verlag)
2002 – USA – Mario Batali (Clarkson Potter)
2003 – UK – Gennaro Contaldo (Headline)
2004 – Austria – Emanuela Stranama (Seehamer)
2005 – Argentina – Donato de Santis (Bonum)
2006 – UK – Giorgio Locatelli (Harper Collins)
2007 – UK – Gino d’Acampo (Kyle Cathie)
2008 – Finland – Passione, Infohimona Italialainen Keitio, Marko Koskinen (Otava)
2009 – Italy – Mamma Mia (Food Editore)
2010 – Netherlands – Toscanini Venticinque (Toscanini)
2011 – France – L’Amer – Emmanuel Giraud (Argol)
2012 – UK – Polpo, Russell Norman (Bloomsbury)
3–5 DUN GIFFORD AWARD - Mediterranean
2000 – France – Alain Ducasse, François Simon (Assouline)
2001 – Spain – José Carlos Capel (Spam)
2002 – France – Mourad Mazouz (Marabout)
2003 – Greece – Mirsini Lambraki (Elinika Grammata)
Turkey – Engin Akin (S.Bank
) UK – Claudia Roden (BBC Books)
USA – Nancy Harmon Jenkins (Harper Collins
)
2004 – France – Alain Ducasse (Alain Ducasse)
2005 – Spain – Nova Cuina Catalana (Buffet Ambigu)
2006 – Netherlands – V.Besançon (Terra)
2007 – Austria – Herbert Hintner (Folio)
2008 – Tunisia – Natives Olivenöl , Viktoria Hassouna (Book on Demand)
2009 – Italy – Medi_Tandum (Boscolo Etoile)
2010 – Tunisia – Cuisiner Autrement – Zouhair Ben Jemaa (Simpact)
2011 – Spain – Corpus del Patrimoni Culinari Catala (La Magrana)
2012 – Spain – Anima Mediterránea, Bernd Knoller, Xavier Moya (Deia Books)
UK – Jerusalem, A Cookbook, Ottolenghi, Tamimi (Ebury)
3-6 Scandinavian
2010 – UK – Scandinavian Kitchen – Camilla Plum (Kyle Cathie)
2011 – Denmark – Ny Nordisk Hverdagsmad , Claus Meyer, Arne Arstrup (FDB)
2012 – Sweden – Nordens Bästa Mat, Katja Palmdahl, Viola Adamsson (ICA)
3–7 Eastern Eu
2010 – Russia – Larousse Encyclopedia of Gastronomy (Chernov)
2011 – Australia – Rose Petal Jam, Beata Zatorska, Simon Target (Tabula)
2012 – Slovenia – Okusi Pokrajin, Dr.Janez Bogataj, Stevo Karapandza (Studio Moderna)
3–8 Asian 1996
1996 – China – Electronics Industry Publishing House – CD Rom
1997 – Japan – NHK Publishing
1998 – UK – Ken Hom, Karine Ash (BBC)
1999 – USA – Martin Yan (Bay Books)
2000 – USA – Corinne Trang (Simon & Schuster)
2001 – UK – Emi Kazuko, Yasuko Fukuoka (Lorenz)
2002 – UK – Sri Owen (Quadrille)
2003 – UK – Terry Tan (Jacqui Small)
2004 – Vietnam – Didier Corlou (Sofitel)
Japan – Best of all Cookbooks of the Year, Harumi Kurihara (Conran Octopus)
2005 – Singapore – Christophe Megel (Periplus)
2006 – China – R.Lantschbauer, S.Kahlbacher (Vinothek)
2007 – UAE – Rakesh Puri (Park Lane)
2008 – Cambodia – From Spiders to Water Lilies, Gustav Auer, Sok Chong (Romdeng Restaurant-Friends International)
2009 – Cambodia – Au Pays de la Pomme Cythère, Sorey Long, Kanika Linden (White Tara)
2010 – Bhutan – Foods of the Kingdom of Bhutan, Nagamatsu (Bhutan Foundation-Tarayana Foundation)
2011 – Thailand – Som Tum (Le Cordon Bleu- Dusit Cooking School)
2012 – Ireland – Saba: The Cookbook, Taweesak Trakoolwattana, Paul Cadden (Saba Dublin)
3-9 Chinese
2005 – China – Chef Du Gong Bei, Best Chef Book (CHLIP)
2007 – Australia – Kylie Kwong (Penguin Australia)
2008 – Greece – Chinese Cuisine, Vangelis Driskas (Patakis)
2009 – Switzerland – Food Scape (MCCM)
2010 – France – Quand la Dietetique Chinoise Rencontre la Cuisine Française, Nicole Fargeas, Josselyne Lukas (Le Rougergue)
2011 – Canada – Entre Fourchettes et Baguettes, Michel Jodoin (Li Shi Zhen Editions)
2012 – China – Da Dong Artistic Conception of Chinese Cuisine (Guangxi Normal University Press)
3-10 Indian
2010 – UK – India – The Cookbook, Pushpesh Pant (Phaidon)
2011 – Vacant
2012 – UAE – Vandana Veggie Creations, Vandana Jain (Jain)
3-11 Japanese
2010 – Japan – Tsutaete Ikitai Nihon No Ai, Harumi Hurihara (Fusosha)
2011 – Vacant
2012 – Japan – Moco’s Kitchen, Mocomichi Hayami (Nippon Television Network)
3-12 Arab
2005 – France – Le Grand Livre de la Cuisine Marocaine, Fatema Hal (Hachette Pratique)
2006 – Lebanon – Chef Ramzi, Special Award (Chef Ramzi)
2007 – Spain – Salem Khabbaz, Jordi Colobrans (Zendrera Zariquiey)
2008 – UAE – A Taste of Arabia, Jessie Kirkness Parker (Jerboa Books)
2009 – Bahrein – Afnaniyat (Afnar Rashid Alzayani)
2010 – UAE – Arabian Dreams, Aaron Maree (Motivate)
2011 – Vacant
2012 – USA - The Gaza Kitchen, Laila El-Haddad, Maggie Schmitt (Just World Books)
3-13 African
2009 – Australia – Make it Moroccan – Hassan M’Souli (New Holland)
2010 – USA – Stirring the Pot – History of African Cuisine, James C.McCann (Ohio University Press)
2011 – Madagascar – Lartistika – Lalaina Ravelomana (Editions Carambole,et Azalée)
2012 – Lesotho – Cuisine of the Mountain Kingdom, Sekamotho Ska Moteane (Ska’s Kitchen)
3-14 Latin America
2001 – Peru – Una Fiesta del Sabor, Sara Beatriz Guardia (Universidad San Martín de Porres)
2004 – Peru – La Flor Morada de los Andes, Sara Beatriz Guardia (Universidad San Martín de Porres)
2005 – USA – Daisy Cooks, Daisy Martinez (Hyperion)
2006 – Peru – Diccionario de Gastronomia Peruana Tradicional, Sergio Zapata (Universidad San Martín de Porres)
2010 – USA – The Brazilian Kitchen – Leticia Moreinos Schwartz (Kyle Books)
2011 – Peru – El Gran Libro del Postre Peruano – Sandra Plevisani (Universidad San Martin de Porres)
2012 – Uruguay – Nuestras Recetas de Siempre, Hugo Soca (Aguaclara)
3-15 Street Food
2002 – Australia – Thai Street Food – David Thompson (Penguin)
2010 – Belgium – Bangkok Street Food, Van den Berghe (Lannoo)
2011 – Vacant
2012 – Switzerland – Shanghai Strassenküchen, Julia Dautel, Nicole Keller (AT Verlag)
3-16 Jewish
2010 – Colombia – Vida y Sabor Judio, Perla C.Gilinski (Gilinski)
2011 – Vacant
2012 – Mexico – Sefra Dayme, Cien Años de Cocina Judeo-Damasquina en Mexico (Ambar Diseño)
3-17 American
2012 – Denmark – New Yorker by Heart, Lyngaard (Nyt Nordisk Forlag)
4.- LIFESTYLE
4 – 1 Sustainable
2010 – UK – Fish Tales – Bart van Olphen, Tom Kime (Kyle Cathie)
2011 – Belgium – Au Fil des Saisons, Ceria (COCOF)
USA – Extra-Virginity, Tom Mueller (WW Norton)
2012 – France – Wild Food (Les Éditions de l’Epure)
4 – 2 Health
1999 – USA – John Philip Carroll – Mayo Clinic (Time Life – Williams Sonoma)
2000 – Canada – Pat Crocker – Susan Eagle (Robert Rose)
2001 – China – Taiwan (Hilit)
2002 – Germany – Gih.Wiedemann (Umschau)
2003 – Australia – Aine McAteer (Penguin – Viking)
2004 – USA – Carolyn O’Neil (Atria)
2005 – USA – Mireille Guiliano (Knopf)
2006 – USA – Evelyn H.Lauder (Rodale)
2007 – USA – Jacki Newgent (American Diabetes Association)
2008 – Germany – Kochen für Menschen mit Demenz-Claudia Menebröcker (Books on Demand)
2009 – France – Nature (Editions Alain Ducasse)
2010 – USA – True Food (National Geographic)
2011 – Turkey – Gluten Free Mediterranean – Aslihan Sabanci (Sedes)
2012 – Malaysia – Food for Your Eyes, Dr.Kenneth Fong Choong Sian, Goo Chui Hoong (Star)
4 – 3 Children and Family
1998 – USA – Chuck Williams (Williams Sonoma)
1999 – Australia – Gabriel Gaté, Joan Van Loom (Five Mile Press)
2000 – Sweden – ICA
France – Jacques Puisais (Flammarion)
2001 – Australia – Gabriel Gaté, Joan Van Loon (Allen and Unwin)
2003 – Spain – Tatiana Suárez, Jr.Zueco (Imaginarium)
2004 – USA – Art Smith (Hyperion)
2005 – Germany – Tim Mälzer (GU)
2006 – Spain – Fundación Dieta Mediterránea (Argis)
2007 – Spain – Fundación Dieta Mediterránea (Argis)
2008 – Mexico – Lunch – Paola Martinez Mérigo (Ambar Diseño)
2009 – UK – Letterland Cookbook (Letterland)
2010 – India – Superfoods – Pandit (Bjain)
2011 – France – Une Cuisine qui sent bon, Les Soupes du Monde, Alain Serres (Rue du Monde)
2012 – Australia – The Junior Gourmet, Elizabeth Long (Five Mile Press)
4 – 4 Food Literature
1998 – USA – Jeffrey Steingarten (Random House)
1999 – Australia – Stephanie Alexander (Viking)
2000 – France – Une Gourmandise - Muriel Barbéry (Gallimard)
2001 – New Zealand – Julie Biuso (New Holland)
2002 – France/Senegal – Aminata Sow Fall (F.Truffaut)
2003 – France – Guy Martin, Henri Gougaud (Le Seuil)
2004 – India – Vir Sanghvi (Penguin)
2005 – Sweden – Lennart Jarnhammar (HRF)
2006 – UK – Jake Tilson (Weidenfeld)
2007 – Greece – Albert Arouh (Imako Media)
2008 – Belgium – De Primeurs – Marc Declercq (Borgerhoff & Lamberigts, Fontaine)
2009 – India – Sangria (Undercover-Utopia)
2010 – Spain – Con la Cocina no se Juega, David de Jorge (Debate)
2011 – Brazil – O Ganso Marisco, Breno Lerner (Melhoramentos)
2012 – Norway – Mat/Biten, Iver B.Neumann, Thomas Ugelvik (Universitetsforlaget)
4 – 5 Culinary History
1996 – Australia – Jean-Paul Bruneteau (Harper Collins)
1997 – France – Anthony Rowley (Hachette)
1998 – France – J.L.Flandrin, C.Lambert (Imprimerie Nationale)
1999 – UK – Alan Davidson (Oxford University Press)
2000 – Sweden – Carl Jan Granqvist, Ingrid Nilsson (Färgspelet)
2001 – UK – Elisabeth Luard (MQP)
2002 – UK – Colin Spencer (Grub Street)
2003 – Australia – C.Murphy (Wakefield Press)
2004 – France – G.Fumey, O.Etxeberria (Autrement)
2005 – Europe – Dara Goldstein, Kathrin Merkle (Council of Europe)
2006 – South Africa – A.Trapido, C.Fathi (Gwynne Conlyn)
2007 – Turkey – Sahrap Soysal (Dogan Egmont)
2008 – Egypt – Ancient Egyptian Recipes – Prof.Abd Halim Nour El Din, Magda Mehdawy, Amr Hussein (Amr Hussein, Magda Mehdawy)
2009 – USA – Food Culture in Scandinavia – Henry Notaker (Greenwood Press)
2010 – UK – How the British fell in Love with Food – Lewis Esson (Simon and Schuster)
-Saberes y Sabores de Boruca, Leila Garro Valverde (Gama Print)
2011 – France – Gastronomie Medievale, Bruno Laurioux (Bibliothèque Nationale de France )
2012 – Turkey – 1236 Selcukly Muffagi, Muhammed Ömür Akkor (Ömür Akkor Yavinlari)
4 – 6 Culinary Travel
2005 – Singapore – Singapore (Marshall Cavendish)
2006 – USA – J.Peterson, B.Soltvedt (Gingko Press)
2007 – France/USA – Gourmet London, Paris (Globe Pequot-Mont Tonnerre)
2008 – USA – Clotilde’s Edible Adventures in Paris – Clotilde Dusoulier (Broadway)
2009 – France – Exquis Promeneurs (Actes Sud)
2010 – Japan – 12 Roads and Stories of the Foods, Chieko Mukasa (Heibonya)
2011 – Japan – Yoko Arimoto (Tokyo Shiseki)
2012 – UK – Ken and Ching, Exploring China, Ken Hom, Ching-He Huang (BBC)
5.- SUBJECTS
5 – 1 Easy Recipes
1996 – UK – Eric Treuille, Jeni Wright (Cassell)
1997 – UK – Anne Willan (Quadrille)
1998 – USA – The Joy of Cooking, Rombauer, Becker, Weldon Owen (Scribner)
1999 – France – Alain Ducasse . Françoise Bernard (Hachette)
2000 – Japan – Keiko Hayashi (Shufunotomo)
2001 – UK – John Campbell (Conran Octopus)
2002 – USA – Sandra Lee (Talk-Miramax)
2003 – UK – Terence & V.Conran (Conran Octopus)
USA – Anne Roberts, Margit Biever (Ten Speed)
2004 – Belgium – Filip Verheyden, Tony Le Duc (Homarus)
2005 – New Zealand – Annabel Langbein
2006 – China – Li Rui Fang (CHLIP)
2007 – France – Jacques Thorel (Ouest France)
2008 – Australia – The Blue Ribbon Cookbook – Liz Harfull (Wakefield Press)
2009 – India – The Moti Mahal Cookbook (Penguin Press)
2010 – UK – Jamie’s 30 Minute Meals, Jamie Oliver (Michel Joseph)
2011 – France – La Cuisine – Françoise Bernard (Hachette Pratique)
2012 – France – Grande Table, Petite Cuisine, Trish Deseine (Marabout)
5 – 2 Single Subject
1998 – Italy – E.Knamm (Bibliotheca Culinaria)
1999 – USA – Michael Ginor (John Wiley)
2000 – France – A.Caron-Lambert, F.Colombey (Huitième Jours)
2001 – France - Gilles, Laurence Laurendon (Marabout)
2002 – France – Dominique Bouchet (Agnès Vienot)
2003 – Canada – C.Gauthier, JF Lacroix, P.Lambert (Gesti-Faune)
2004 – Peru – Sara Beatriz Guardia (Universidad San Martín de Porres)
USA – Sharon Shipley (Running Press)
2005 – Spain – Laura Gosalbo, Gerard Solís (Elemasge)
2006 – Brazil – Culinária Caprina (Senac)
2007 – UK – Nicola Fletcher (Quiller Books)
2008 – Finland – Mämmi-Ahmed Ladarsi (Perhemediat)
2009 – Germany – Gutes Fleisch – Ruhl, Otto (Fackelträger)
2010 – France – 1 Canard, 2 Daguin (SudOuest)
2011 – Slovenia – Sausage, Janez Bogataj (Rokus Klett)
2012 – Japan – Sukiyaki, Sakafumi Matsumoto (Kazan)
5 – 3 Desserts
1997 – Spain – Pierre Hermé (Montagud)
1998 – Spain – Frédéric Bau (Montagud)
1999 – Italy – Luciana Polliotti (Mondadori)
2000 – Spain – Oriol Balaguer (Montagud)
2001 – USA – Richard Leach (John Wiley)
2002 – France – Alain Ducasse, Frédéric Robert (Alain Ducasse)
2003 – Japan – Yukiko Ohmori (Shibata)
Spain – Paco Torreblanca (Vilbo)
2004 – Italy – Luca Mannori (Chiriotti)
2005 – Korea – Young Mo Kim (Dream Character)
France – Pierre Hermé (Agnès Vienot)
2006 – Spain – Paco Torreblanca (Vilbo)
2007 – Slovenia – CUBO – Matevz Kmet (Futura)
France – Marianne Magnier-Moreno (Marabout)
2008 – Spain – Natura – Albert Adrià (El Bulli Books)
2009 – Germany – Magic Marzipan (Matthaes)
2010 – Switzerland – Mürner 1, Rolf Mürner (Fotoplus Schweiz)
2011 – Hong Kong – Crafted Passions , Gerard Dubois (La Rose Noire)
2012 – Belgium – Patisserie met Fruit, Kris Goegebeur (Lannoo)
5 – 4 Barbecue
2001 – UK – Matthew Brennan, Weber (MQP)
2002 – USA – William Rubel (Ten Speed)
2003 – Germany – Rainer Mitze (Umschau)
2004 – UK – Scott Givot (MQP)
2005 – Finland – Hans Välimäki
2006 – France – Raymond Buren (JP Rocher)
New Zealand – Julie Biuso (New Holland)
2007 – South Afica – Neil Roake (Modern Museum Publishing)
2008 – USA – Holy Smoke – John Shelton Reed, Dale Volberg Reed, William McKinney (University of North Carolina Press)
2009 – Belgium – Peter de Clercq (Lannoo)
2010 – USA – Barbecue Makes Everything Better, Chronister/Day (Scribner)
2011 – Vacant
2012 – Denmark – Guld, Danish National BBQ Team (Lindhardt og Ringhof)
5 – 5 Fish and Seafood
1998 – USA – Maguy Le Coze, Eric Ripert (Doubleday)
1999 – USA – Leslie Beal Bloom, Marcie Ver Ploeg (Scholastic)
2000 – Portugal – Mario Varela Soares (Colares)
2001 – UK – Rick Stein (BBC)
2002 – Hungary – Cey-Bert Robert Gyula (Uhu Magyar Kunyuklub)
2003 – Spain – Andoni Luis Aduriz (Montagud)
2004 – Belgium – Karel Puype (Stichting Kunstboek)
2005 – Germany – Thomas Ruhl (Umschau)
2006 – Switzerland – A.Wildeisen (AT Verlag)
Norway – A.Riddervold (Damm)
2007 – China - Chef Zhang Shuyu (Qingdao Press)
2008 – Denmark – God Fisk let at lave – Kirsten Hogh Fogt (Lindhardt og Ringhof)
2009 – UK – A Boy after the Sea – Kevin Snook (Snook)
2010 – France – Faim de Mer, Patrick Jeffroy (Glénat)
2011 – France – L’O à la Bouche, Sebastien Chambru (La Fabrique de lÉpure)
2012 – Israel – Mul-Yam Seafoodpedia (À Point Books)
5 – 6 Vegetarian and Vegan
1997 – USA – Mollie Katzen (Hyperion)
2000 – UK – Orlando Murrin (BBC Books)
2001 – UK – Julia Ponsonby (Green Books)
2002 – India – Asha Khatau (Zaika)
2003 – Ireland – Denis Cotter (Atrium Press)
2004 – Switzerland – Ralf Kabelitz (AT Verlag)
2005 – India – Rashmi Uday Singh (India Book House)
2006 – India – Jigyasa Giri – Dr.Pratibha Jain (Pritya)
2007 – Malaysia – Mohana Gill (MPH)
2008 – USA – Great Chefs Cook Vegan – Linda Long (Gibbs-Smith)
2009 – Canada – The Vegan Cook’s Bible – Pat Crocker (Robert Rose)
2010 – UK – Rose Elliott’s New Complete Vegetarian (Collins)
2011 – Germany – Die Vegetarische Kochschule , Christel Kurz (Christian Verlag)
2012 – Canada – Eat Raw, Eat Well, Douglas McNish (Robert Rose)
5 – 7 Chocolate
2000 – France – Christian Constant (Ramsay)
2001 – USA – Pierre Hermé (Little Brown)
2002 – France – Trish Deseine (Marabout)
2003 – UK – Green & Black – C.Jeremy (Kyle Cathie)
2004 – France – Laurent Schott (Hachette)
2005 – Belgium – Jean-Pierre Wybauw (Lannoo)
2006 – France – Marc Cluizel (Michel Cluizel)
2007 – Spain – Ramón Morato (Vilbo)
2008 – Belgium – The Roots of Chocolate – Expedition in Mexico – Dominique Persoone (Françoise Blouard)
2009 – UK – Paul Young (Kyle Cathie)
2010 – France – Encyclopédie du Chocolat Valrhona, Frédéric Bau (Flammarion)
2011 – Denmark – Sans for Chokolade, Rasmus Bo Bojesen (People Press)
2012 – China – Handmade Chocolate, Wang Seng School (Qingdao Publishing)
5 – 8 Bread
1998 – USA – Mary Ann Esposito (William Morrow)
2000 – Italy – Massari, Zoia (Pavoni)
2001 – France – Christine Armengaud (La Martinière)
2002 – USA – Peter Reinhart (Ten Speed)
2003 – USA – Rose Levy Beranbaum (WW Norton)
France – Eric Kayser, JC Ribaut (Solar)
2004 – France – Frédéric Lalos (Éditions de lIf)
2005 – Japan – Philippe Bigot (Shibata)
2006 – Israel – Israeli Museum
2007 – Peru – Andrés Ugaz Cruz (Universidad San Martín de Porres)
2008 – UK – The Big Book of Baking (Parragon)
2009 – USA – Mike Kalanty (Red Seal Books)
2010 – Germany – Brot – Antoniewicz (Matthaes)
2011 – Portugal – Mouette Barboff (CTI)
2012 – Austria – Brot im Klartext (Trauner)
5 – 9 Cheese
2003 – Belgium – Michel Van Tricht (Lannoo)
2004 – Finland – Jukka Sinivirta (Otava)
2005 – Switzerland – Didier Schmutz (Infolio)
2006 – Spain – José Manuel Escorial (ICEX)
2007 – Canada – Gurth Pretty (Whitecap)
2008 – France – Le Fromage, c’est toute une Histoire – Michel Bouvier (Jean- Paul Rocher)
2009 – Colombia – Expertos Queseros (MNR)
2010 – USA – Mastering Cheese, Max McCalman (Clarkson Potter)
2011 – Argentina – Quesos de America del Sur (Albatros)
2012 – Belgium – Le Herve – Bien plus qu’un Fromage, Fabienne Effertz, Jean Pierre Gabriel (Jean Pierre Gabriel)
6.- FUND RAISING – CHARITY
6 – 1 Africa
2007 – Botswana – Roshan Arakhan (Zamra Naaz Children Fund)
2008 – South Africa – Gogo’s Kitchen (South African Embasssy Poland)
2009 – Kenya – The Ultimate Collection (Lion Club of Menegai)
2010 – Germany – Wanderbild – Spitzenküche für Afrika, Alla Grande (Kornmayer)
2011 – South Africa – Springbok Kitchen, Duane Heath (Random Struik)
2012 – Ghana – Taste of Africa Cookbook (USAID West Africa Trade Hub)
6 – 2 North America
2007 – USA – Jackie Zabel (Silverback)
2009 – USA – Big Taste of Little Rock (Favorite Recipes Press)
2010 – Canada – Ingredients for Peace (Lulu)
USA – The Southern Foodways Alliance (University of Georgia Press)
2011 – USA – How to Cook a Crocodile – Bonnie Lee Black (Peace Corps Writers)
Loukoumi Celebrity Cookbook – Nick Katsorts (NK)
2012 – Canada – Breast Wishes for the men in our Lives, Breast Friends (Gateway)
Canada – Les Recettes du Kiosque de Limonade, Katrine Paradis, Marie-José Morín (Trécarré) USA – The Microsoft Cookbook (Microsoft)
6 – 3 Caribbeaan Fundraising
2010 – Trinidad – Ah’len (Syrian Lebanese Women Association)
2011 – Haiti – Hope for Haiti Cookbook – Gina Meyers (Serendipity Media Group)
2012 - Vacant
6 – 4 Fundraising Latin - America
2008 – Brazil – A Cozinha Sertaneja (Institute Valente)
2009 – Mexico – Porque Comer Sigue Siendo un Placer (Ambar Diseño)
2010 – Brazil – Gastronomia Solidaria (Melhoramentos)
Mexico – Kakaw (Fundación Grupo Mexico)
2011 – Mexico – Porque Comer Siempre Sera un Placer (Ambar Diseño)
2012 – Chile – 20 Buenas Razones para Comer en Familia (Fundación de la Familia)
6 – 5 Fundraising Asia
2007 – Malaysia – Chef Wan (Marshall Cavendish)
2008 – Cambodia – From Spiders to Water Lillies (Friends International)
2009 – Singapore – A Symphony of Taste (Symphonia Company)
2010 – Singapore – Above and Beyond, Singapore Airlines (Marshall Cavendish)
2011 – China – Tibet Culinary Journey (China Tibetology Publishing)
Laos – From Honey Bee to Pepperwood (Friends International) Singapore – Awakening the Appetite – Vivian Pei (Atemedia)
2012 – Brunei – Rasa and Warna. Flavours and Colours, Siti Kaprawi (Pentagram)
Hong Kong – The Clearwater Bay School Cookbook (Gear Printing)
6 – 6 Fundraising Pacific
2010 – Australia – Xaverian Kitchen Cookbook (Xavier College)
New Zealand – A Treasury of NZ Baking – Lauraine Jacobs (Random House NZ)
2011 – Australia – One Egg is a Fortune, Nina Jacobson, Judy Kempler (One Egg)
2012 – Australia – Lentil as Anything (Llura)
Australia – Cooking from the Heart (Haileybury School) Australia – Devil of a Cookbook, Fiona Hoskin (Thermomix) New Zealand – Nic’s Cookbook (Scholastic)
6 – 7 Fundraising Europe
2008 – France – APCIG (Les 4 Chemins)
2009 – France – Les Bonnes Tables à Petits Prix (LItinérant)
2010 – Netherlands – Topkoks voor Thuiskokj (TNT Post)
UK – The Celebrity Cookbook (Accent Press)
2011 – UK – Cook with Kids, Roy Kirby (Absolute Press)
2012 – France – Claude de Chez Maxim’s, Alain Bernard (Arka)
Spain – Recetas con Historia (Fundación Juan Muñoz) Sweden – Gudarnas Föda, Anna-Sofia Winroth (Gefle Chocolaterie-Gävle) Turkey – Bir Omur Bin Tutam Lezzet, Melahat Kinoglu, Mehves Pisak (Meines)
GOURMAND AWARDS WINNERS WINE BOOKS 1995-2014
1- 1 Hall of fame
2006 – UK – The Wine Report – Tom Stevenson, 43 Experts (DK)
2007 – France – Bordeaux et ses Wines – 18 Editions – Bruno Boidron, Charles Cocks (Feret)
UK – The World Atlas of Wine – 6 Editions – Hugh Johnson – Jancis Robinson (Mitchell Beazley)
2008 – Japan – Kami No Shizuku (Kodansha) - Les Gouttes de Dieu (Glénat) - The Drops of God
2009 – USA – Windows on the World Complete Wine Course 2010 – 25th Anniversary Edition – Kevin Zraly (Sterling)
2010 – France – 100 Bouteilles Extraordinaires – Michel-Jack Chasseuil (Glénat)
2011 – Australia – Wine, Terroir and Climate Change – Dr.John Gladstones (Wakefield Press)
2012 – UK – Wine Grapes, Jancis Robinson, Julia Harding, Jose Vouillamoz (Allen Lane)
1 – 2 Wine Publisher
1997 – UK - Websters
2000 – France – Hachette-Pratique
2001 – France – Editions Feret
2003 – USA – The Wine Appreciation Guild
2004 – UK – Mitchell Beazley
2005 – Italy – Carlo Cambi
2006 – UK – Dorling Kindersley
2007 – Spain – Dinastia Vivanco
2008 – Belgium - Lannoo
2009 – Austria - Vinothek
2010 – USA – University of California Press
2011 – Australia – Hardie Grant
2012 – Sweden - Grenadine
1 – 3 Wine Magazine
2008 – UK – The World of Fine Wine
2009 – Sweden – Världens Dinner
2010 – China – Wine in China
Belgium - Tong
2011 – France – Terre de Vins
1 – 3 Wine Ambassador
2012 – China – Koh Tai Keung
1 – 4 Wine Book of The Year
1996 – France – Les Vignes de Sainte Colombe – Christian Signol (Albin Michel)
1997 – France – Le Culte du Vin – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)
1998 – UK – Christie’s World Encyclopaedia of Champagne and Sparkling Wine – Tom Stevenson (Absolute Press)
1999 – UK – Terroirs – James Wilson (Mitchell Beazley)
2000 – Sweden – Richard Juhlin (Methusalem)
France – Special Award of the Millenium. Les Vins du Siècle – Philippe Faure-Brac (EPA)
2000 – France – Le Vin de la Rome Antique – Tchernia and Brun (Glénat)
2001 – France – Bordeaux et Ses Vins, by Ch.Cocks and Bruno Boidron (Féret)
2002 – Sweden – För Alla Sinnen (Systembolaget)
2003 – UK – Michael Broadbent’s Vintage Wine, Fifty Years of Tasting Over 3 Centuries of Wine, by the World’s Most Experienced Taster (Webster-Little Brown)
2004 – UK – Wine Report 2005 – Tom Stevenson and his team of world experts (Dorling Kindersley)
2005 – Germany – André Domine-Armin Faber (Peter Feierabend)
2006 – Sweden – Bengt Göran Kronstam – Cales Lögren (Max Ström)
2007 – Russia – Wines of the USSR – Encyclopaedia – Irina Shurygina (Terra-Marly Book Club)
2008 – Switzerland – Rencontres d’Vinis – Alberto dell’Acqua (Favre)
2009 – France – Le Vin Rosé (Féret)
2010 – China – Wine Culture Ceremony – Zhou Weidong (Oriental Press )
France – Crus Classés du Medoc – Eric Bernardin,Pierre Le Hong (Sud-Ouest)
2011 – France – Les Ignorants – Davodeau, Leroy (Futuropolis)
2012 – Belgium – Le Domaine de la Romanée Conti, Gert Crum, Jan Bertelsman (Lannoo)
1 – 5 French Wine
1997 – France – Le Savour Club (Larousse)
1998 – France – Michel Dovaz (Assouline)
1999 – Netherlands – Hubrecht Duijker (Het Spectrum)
2000 – France – Philippe Couderc (Editions La Presqu’ile)
2001 – Sweden – Richard Juhlin (Methusalem)
2002 – UK – Nicholas Faith (Duncan Baird)
2003 – Sweden – Richard Juhlin (Wahlström-Widstrand)
2004 – US – William Echikson (WWNorton)
2005 – France – Gérard Liger-Belair (Perrin)
2006 – US – Jamie Ivey (St.Martin’s Press)
2007 – China – Renaud He Nong (Citic Press)
2008 – Sweden – Lilla boken om champagne och ost , Jom Ik (Arvid Nordquist and H.A.B.Androuest)
2009 – France – Michel Chapoutier (Minerva)
2010 – Australia – Champagne and Chandeliers – Bernadette O’Shea (Hardie Grant)
2011 – USA – The Seasons of Veuve Clicquot – Stephane Gerschel (Rizzoli)
2012 – China – Seasons of the Vineyard, Alain Castel, Lancat Su (Citic)
1 – 6 European Wine
1997 – Luxembourg (Guy Binsfeld)
1998 – UK – John Radford (Mitchell Beazley)
2000 – Italy – Mauricio Rosso (Omega)
2001 – Spain – Mirabel-Galicia
2002 – Spain – Jeremy Watson (Montagud)
2003 – Spain – Jose Peñin (Bodegas Vega Sicilia)
Italy – Andrea Zanfi (Carlo Cambi)
2004 – Italy – Andrea Zanfi (Carlo Cambi)
2005 – Spain – Vinos de Jerez (R.R.D.O. Jerez)
2006 – Spain – Juan Guisado, Mikel Larreina (Diari Girona)
2007 – UK – John Radford, Mario Sandoval (Mitchell Beazley)
2008 – Spain – Guia de Enoturismo en la Ribera del Duero –Eva P.Luceño (Duco)
2009 – Spain – Navarra. La Cultura del Vino (Gobierno de Navarra)
2010 – France – Les Plus Grands Vins d’Europe , Deborah Rudetski (Flammarion)
2011 – Austria – Weinbuch Osterreich – Klaus Peter (Krenn)
2012 – Spain – Txakoli de Bizkaia, El Viaje, Mikel Garaizabal (Diputación Foral de Bizkaia)
1 – 7 New World Wine
1997 – US – J.Matthaes (Wine Appreciation Guild)
1998 – South Africa – Phyllis Hand, Dave Hugues (Stefan Philip-Unifoto)
1999 – Germany – Jens Priewe (Zabert Sandmann)
2000 – Canada – Jacques Orhon (Editions de l’Homme)
2001 – Chile – Magdalena Leblanc (Ocho Libros)
2002 – UK – John and Erica Platter (Kyle Cathie)
2003 – New Zealand – Caroline Courtney (Random House)
2004 – Sweden – Hakan Nilsson, Bent Lijedahl (Lijedahl)
2005 – UK – Michael Karam (Saqi)
2006 – South Africa – E.Swart, I.Smit (Cheviot)
2007 – Denmark – Birthe Jensen (Lindhardt Ringhof)
2008 – South Africa – Firewater – South African Brandy – Wendy Toerien (Quivertree)
2009 – Belgium – Chile – Papianille Mura (Versant Sud)
2010 – Germany – Weinabenteuer Südafrika, André Domine (Groeblinghoff)
2011 – Austria – Chinese Art – Chinese Wine , Gernot Lange-Swarovski, Rudolf Lantschbauer, Cai Yulan (Bodega Langes)
2012 – Lebanon – Zawaq Guide, Muriel Rozelier, Sibylle Rizk (Le Commerce du Levant-Tamyras)
1 – 8 Wine Tourism
1997 – UK – Philip Clark (Philip Clark)
1998 – UK – Oz Clarke (Webster)
2000 – Spain – Jose Peñin (Espasa)
2001 – UK – Hugh Johnson, Jancis Robinson (Mitchell Beazley)
2002 – France – Benoit France (Solar)
2003 – New Zealand – Michael Cooper (Hodder Moa Beckett)
2004 – Austria – Rudolf Lantschbauer (Vinothek)
2005 – Spain – Ignacio Medina (Anaya)
2006 – Australia – James Halliday (Hardie Grant)
2007 – Germany – Braatz, Sautter, Swoboda (Halliwag)
2008 – Sweden – Mina viner I Alsace – Kurt-Inge Eklund (Kurt-Inge Eklund)
2009 – USA – South West France – Paul Strang (University of California Press)
2010 – Norway – Vinferie in Europe, Tom Marthinsen (Vigmostad Bjorke)
2011 – Spain – Turismo del Vino, F.Xavier Medina (Universitat Oberta de Catalunya)
2012 – Italy – Grandi Vini di Piccole Cantine, Pozzali, Graziani (Gribaudo)
1 – 9 Wine Guide
1997 – UK – Philip Clark (Philip Clark)
1998 – Argentina – Manuel Brasco, Elizabeth Checa (Cuisine et Vins)
1999 – UK – Hugh Johnson (Mitchell Beazley)
2000 – Italy - (Nardini)
2001 – Ireland – B.Boyle, P.Caroll (Farmar)
2002 – UK – Robert Joseph (Dorling Kindersley)
2003 – UK – Tom Stevenson (Dorling Kindersley)
2004 – Slovenia – Dr.Julig Nermanic, Dr.Janez Bogataj (Rokus)
2005 – Spain – Gourmets (Guia de Vinos Gourmet)
2006 – Cyprus – Yiannos Constantinou (Oinou)
UK – Tom Stevenson (DK)
2007 – Malta – Georgia Meekers (Miller)
2008 – Sweden – Champagne Guide – Richard Juhlin (Richard Juhlin Publishing)
2009 – Canada – Michel Phaneuf (Editions de l’Homme)
2010 – Italy – Vini Naturali d’Italia, Giovanni Bietti (Estemporanee)
2011 – Vacant
2012 - Vacant
1 – 10 Professionals
1998 – France – Jules Chauvet (Jean Paul Rocher)
1999 – US – Kolpan (Routledge)
2000 – UK – Patrick Matthews (Mitchell Beazley)
2001 – UK – Simon Woods (Mitchell Beazley)
2002 – Spain – De La Fuente Moyano, S.Martinez (Liébana)
2003 – US – Jeffrey Caldeway, Chuck House (Wine Appreciation Guild)
2004 – France – Marc Lagrange (Féret)
2005 – Spain – Jesús Marino Pascual (Dinastia Vivanco)
2006 – France – Bruno Boidron, Eric Glatre (Féret)
2007 – France – Bordeaux et ses Vins – Hall of Fame (Féret)
2008 – USA – Reflections of a Wine Merchant – Neal I.Rosenthal (Farrar, Straus, Giroux)
2009 – Brazil – Copos de Bar & Mesa – Edmundo Furtado (Senac SP)
2010 – Sweden – Ett vin Blir Till – Karlsson (Carlsson)
2011 – Italy – The New Illustrated Historical Universal Ampelography (L’Artistica)
2012 – Spain – Cuatro Siglos de Pazo Baión (Coop. Condes de Albarei)
1 – 11 Translation
2010 – Switzerland – Wine Dictionnary (List Medien)
2011 – Belgium – 100 Vintages, Chasseuil (Tectum)
2012 – France – Gigondas (Editions du Bottin Gourmand)
2 – 1 Non Alcoholic Drinks
2007 – France – Yvan Cadiou (Romain Pages)
2010 – Spain – H20 - Water Package Design (Index Books)
2 – 2 Coffee
2007 – France – Yvan Cadiou (Romain Pages)
2008 – Jamaica – Blue Mountain Coffee (Ian Randle Publishers)
2009 – Colombia – Cafes de Colombia – Liliana Villegas (Villegas)
2010 – Italy – L’Aroma del Mondo – Elisabetta Lattanzio Illy (Hoepli)
2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)
2012 – Belgium – Latte Art, Peter Hernou (Tectum)
2 – 3 Tea Book
2007 – Hong Kong – Peninsula (MCIA)
2008 – China – Easy to Drink – Green Tea (China Light Industry Press)
2009 – Thailand – Ultimate Guide to Chinese Tea (White Lotus Co.)
2010 – Spain – El Té y la Cocina Mediterránea, David Sole, Paco Costal (Arola)
2011 – Vacant
2012 – France – 1001 Secrets Sur le Thé, Lydia Gautier (Prat)
2 – 4 Spirits
1999 – Sweden – Urban Laurin – Cognac (ICA)
2000 – UK – Helen Arthur – Whisky (Apple)
2001 – Norway – Toralf Bolgen – Cognac (Gyldendal)
2002 – Sweden – Jimmy Olson – Beer (Jimson)
2003 – Australia – Hayden Wood – Cocktails (Drink)
2004 – UK – Nicolas Faith – Cognac (Mitchell Beazley)
2005 – USA – Kyle Jarrard – Cognac (John Wiley)
2006 – UK – Whisky -Ulf Buxrud (Quiller)
2007 – Sweden – Grappa – Ove Boudin (Piano Forte Publishing)
2008 – France – Armagnac – Chantal Armagnac (Librairie Privat)
2009 – Canada – Les Cidres du Québec (Modus Vivendi)
2010 – Peru – Pisco, Sergio VIlela (Planeta Peru)
2011 – Turkey – Raki Encyclopedia (Overteam Yayanlari)
2012 – Sweden – Steffos Spiritbibel, Steffo Törnquist, Helen Pe (Lind and Co.)
2 – 5 Cocktails
2008 – France – Librairie Privat
2009 – USA – Vintage Cocktails – Brian van Flandern (Assouline)
2010 – Spain – Cocteles Internacionales – Troitiño (Everest)
2011 – USA – See, Mix, Drink, Brian Murphy (Little Brown)
2012 – Spain – La Ginebra en la Gastronomía del Siglo XXI – Rafael Ansón, Isabel Mijares, Carmen García Romero (Lunwerg)
2 – 6 Matching Food and Wine
2001 – Sweden – Jens Dolk, Liselotte Forslin (Kakao)
2002 – France – Lenôtre et Olivier Poussier (Solar)
Germany – Deutsches Wein Institut
2003 – Canada – D and C Duby (Douglas McIntyre)
2004 – Canada – Jacques Orhon (Editions de l’Homme)
2005 – Singapore – Emmanuel Stroobant (Marshall Cavendish)
2006 – South Africa – M.Roux Jr., S.Baker (Lannice Snyman)
2007 – Belgium – Meat and Wine – Johan Ghysel (Terra-Lannoo)
France – Didier Elena (Editions Alain Ducasse)
2008 – Spain – Comer con Vino – Pepe Iglesias (AG Editores)
2009 – Hong Kong – Asian Palate, Jeannie Cho Lee, MW (Asset Publishing Research)
2010 – UK – Wine and Cheese – Juliet Harbutt, Stuart Walton (Anness)
2011 – USA – The Food Lover’s Guide to Wine – Page, Dornenburg (Little Brown)
2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)
2 – 7 Cooking with drinks
2001 – USA – Cooking with Wine, Anne Willan (Harry N.Abrams)
2002 – Germany – Kordula Werner (VGS)
2003 – France – Cuisine à la Bière, Bernard Marchand, Gilbert Delos (Somogy)
2004 – Germany – Cooking with German Wines, Petra Abele (Deutsches Wine Institute)
2005 – USA – Paulette Mitchell (Rodale)
2006 – France –Cooking with Cognac, F.Barbin-Lecrevisse (L’Hydre)
2007 – Spain – Gloria Baliu – Summaroca (SD Edicions)
2008 – Scotland – The Whisky Kitchen – Sheila McConachie (GW Publishing)
2009 – France – La Cuisine à lArmagnac – Jean et Florence Castarède (Sud_Ouest)
2010 – USA – The Kentucky Bourbon Cookbook – Albert W.A Schmid (University Press of Kentucky)
2011 - Vacant
2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)
2 – 8 Beer
2007 – UK – Michael Jackson (DK)
2008 – USA – The Ultimate Beer Lover’s Cookbook, John Schlimm (Source Books – Cumberland House)
2009 – UK – All Beer Guide – Alex Barlow, Diane Barlow (Red Apple)
2010 – France – Coreff (Coop Breizh)
2011 – USA – The Oxford Companion to Beer (Oxford University Press)
2012 – Guatemala – Cerveceria Centro Americana, 125 Años (Bourda Editorial)
3 – 1 Drink History
1996 – France – Christian Signol (Albin Michel)
1997 – France – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)
1998 – USA – Dewey Markham (John Wiley)
1999 – UK – John Burnett (Routledge)
2000 – UK – Stephen Brook (Mitchell Beazley)
2001 – France – G.Lavignac (Le Rouergue)
2002 – Argentina – Fernando Vidal Buzzi (El Ateneo)
2003 – France – Julien Sereys de Rothschild, Sandrine Herman (Imprimerie Nationale)
2004 – USA – Roy Renfro, S.McLeroy (Eakin Press)
2005 – USA – Elin McCoy (Harper Collins)
2006 – Ireland – Ted Murphy (Onstream)
2007 – USA – From Persia to Napa (Mage)
2008 – Peru – Chicha Peruana, Una Bebida Una Cultura – Rafo Leon (Universidad San Martin de Porres)
2009 – Ireland – The Guiness Story – Edward J.Bourke (O’Brien Press)
2010 – Spain – La Biblia, Primer Tratado de Viticultura y Enologia – Jabler Marquinez Villareal (JMV)
2011 – France – Le Champagne, Une Histoire Franco-Allemande (Presses Universitaires Paris-Sorbonne)
2012 – UK – Alcohol and its Role in the Evolution of Human Society, Ian S. Hornsey
(Royal Society of Chemistry)
3 – 2 Drinks Education
2000 – USA – Kevin Zraly (Sterling)
2001 – UK – Stephen Brooks, Patricia Gastaud-Gallagher (Carroll & Brown)
2002 – Sweden – Hakan Larsson (Albert Bonnier)
2003 – Spain – Mikel Garaizabal (Gobierno Vasco)
2004 – Italy – Boroli
2005 – USA – Mahesh Kumar (Wine Appreciation Guild)
2006 – France – Philippe Faure-Brac (EPA)
2007 – Indonesia – Yohan Handoyo (Gramedia)
2008 – China – The Soul of my Cellar – Chantal and Noel Chi (Shanghai Cultural Press)
2009 – UK – Keith Grainger (Wiley Blackwell)
2010 – UK – The Wine Opus (DK)
2011 – Argentina – Sommelier Urbano, Martin Embon (Albatros)
2012 – Spain – Como Quiero que me Sirvan el Vino, Arturo Pardos (Alianza)
3 – 3 Drinks Photo/Illustration
2000 – Germany – Olaf Golinek (Av)
2001 – UK – Jason Lowe (Mitchell Beazley)
2002 – Spain – Jose Luis Galiana
2003 – Switzerland – Regis Colombo (Favre)
2004 – Germany – Chris Meier (Neumeier)
2005 – Belgium – Tony Le Duc (Lannoo)
2006 – Canada – Michel Phaneuf (Editions de l’Homme)
Sweden – Bengt Goran Kronstam, Photos: Claes Lofgren (Max Ström)
2007 – Italy – Andrea Zanfi, Photos: Gio Martorana (Carlo Cambi)
2008 – Spain – El Estornino Saturnino en la tierra del vino (Fundación Dinastía Vivanco)
2009 – Italy – Lombardia – Gio Martorana (Carlo Cambi)
2010 – Germany – PLOPP – Ansgar Pudenz (99Pages)
2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)
2012 – France – Elixirs, Jane Anson, Isabelle Rozenbaum, Francis Ford Coppola, Sophie Brissaud (La Martinière)
3 – 4 Drinks Literature
1998 – UK – Dr.Thomas Stuttaford (Faber & Faber)
1999 – UK – Jancis Robinson (Penguin)
2000 – UK – Joanne Harris (Doubleday)
2001 – Switzerland – Michael Klonowski (Hallwag)
2002 – Germany – Markus del Monego (Heel)
2003 – France – May Eliane de Lencquessaing (Art et Arts)
2004 – Switzerland – Hugo Loetscher (Neu Zurcherzettung)
2005 – UK – Hugh Johnson (Weldenfield & Nicolson)
2006 – Spain – Miguel Angel Muro (Dinastía Vivanco)
USA – Jennifer Rosen (Clerish Press)
2007 – France – Jonathan Nossiter (Grasset)
2008 – France – La Dame de Payrassol – Françoise Rigord (Féret)
2009 – UK – Ox & James Drink to Britain – Ox Clarke – James May (Pavilion)
2010 – Canada – Entre Les Vignes – Jacques Orhon (ED.de L’Homme)
France – Pourriture Noble, Jean-Marc Carité (Utovie)
2011 – USA – Seasons of a Finger Lake Winery, Hartsock (Cornell University Press)
2012 – Peru – Pisco Allegories, Alegorías al Pisco, Gustavo Tataje, Leticia Rengifo
(Universidad San Martín de Porres)
3 – 6 Drinks and Health
2007 – China – Wine, Culture, Health (PMMP-People Military Medical Publisher)
2008 – UK – Beer in Health and Disease Prevention – Victor R.Preedy (Elsevier-Academic Press)
2009 – USA – Age Gets Better with Wine – Richard A.Baxter, M.D.(Wine Appreciation Guild)
2010 – Netherlands – Wijnreij door mijn liicham – Harold Hamersma (Nieus Amsterdam )
2011 – Austria – Die Besten Drinks (Christian Brandstätter)
2012 – France – Vin et Médecine, Marc Lagrange (Féret)
The next Gourmand World Cookbook Awards ceremonies for the “Best in the World” will
take place in China during the Beijing Cookbook Fair, 19-21 May, 2014, with the support
of the City of Beijing and its southern Daxing District.
WINE AND DRINKS BOOKS
In 2011 a total of 63 countries participated in the “Gourmand Awards” with wine books in 2011. The finalists are from 26 countries.
1. - THE WORLD OF WINE
W-1.1. - Hall of Fame
Australia – Wine, Terroir and Climate Change, Dr. John Gladstones (Wakefield Press)
W-1-2. - Wine Book Publisher
Australia – Hardie Grant
W-1-3. - Wine Magazine
France – Terre de Vins
W-1-4. - Wine Book of the Year
COOKBOOKS
A total of 162 countries participated in 2011 in the “Gourmand World Cookbook Awards”. The finalists come from 71 different countries. Last year, 80% of finalists registered for the event, and there were 1250 guests.
1- CHEFS
1-1 - Outstanding Carreer
Michel Roux
1-2 - Hall of Fame
Tout Bocuse (Flammarion)
1-3 - Chef
Peru – Rafael, El Chef, Rafael Osterling (Planeta Peru)
Sweden – Oaxen Adieu, Magnus Ek (Modernista)
UK – Loose Birds and Game, Andrew Pern – Foreword Michel Roux (Face)
USA – Eleven Madison Park Cookbook, Daniel Humm, Will Guidara (Little Brown)
1-4 - Woman Chef
Mexico – Lulachef Mexico - Lula Martin del Campo (Anyma)
Singapore – Indian Heritage Cooking, Devagi Sanmugam (Marshall Cavendish)
Spain – Sentidos, Susi Diaz (Everest)
Venezuela – Cocina Extra-ordinaria, Helena Ibarra (Villanueva)