The Spring Harvest
For the next Gourmand World Cookbook Awards (2021)
New category = A01 Fighting Covid 19 virus, with seven countries.
The main objective of the Gourmand Awards is to help publishers and authors. These are very difficult times. We are publishing for the first time the Spring Harvest list of the most interesting books, in the five months since November15, 2019. More books than usual were digital rather than paper. We recommend getting the free ebook against Covid 19 from UAE in A01 below.
This Spring Harvest list may attract international attention on the early books from the past months. There are no book fairs, and few if any bookstores because of the virus. The books rely on internet, social media and digital promotions more than ever, this list may help.
As a consequence of the virus crisis, there is an increase in self published books. There are also many books that are currently finalized in confinement with much work and care. We expect a great crop of new books later this year.
The Spring Harvest books below are now the Winners for their countries in their category. They have the right to the Winners certificates and self adhesive stickers. They will compete for Best in the World against many more books from other countries, in the same categories. Nearly 75% of Food & Wine books are published in the last half of the year. We plan to publish the Fall Harvest Winners List in October. The Best in the World awards results will be in 2021.
World Book & Copyright Day – UNESCO
23 April 2020
Total listings
Food = 368
Wine = 67
Total = 435
From 70 countries and regions
A - AUTHORS
A01 Fighting Covid 19 corona virus - Free - High Quality
China - Pause & let the sunshine in - Celebration of life, Rick Xu (Global Gourmet) 164 pages, Free PDF
France - Stay at home kitchen videos, Cyril Rouquet-Prevost, Free www.cyrilrouquet.com/crise
UAE Dubai – Come Together, Flavel Monteiro & 84 international chefs from 30 countries (WG Magazines) 340 pages, Free PDF to bring back smiles
A01 Fighting Covid 19 corona virus - BOOKS
Germany – Das Kochbuch für Notfall & Krise, Ulrich Grasberger, Barbara Rias-Bucher (Basserman – PRH)
Ireland - Feasta - charity cookbook, Roz Purcell, Illustrations Aoife Dooley (GoFundMe)
Italy – Cucina de resistenza nel tempo sospeso, Anna Prandoni, chef Fabio Zago, Photos Flora Parella (AP Projects Edizioni) – For the Red Cross
South Africa - Comfort Food, Inspirations for Isolation, Glover Company (Lapa)
Spain – Recetas para la cuarentena del coronavirus, Natalia de León
USA – The 24-hour Soup Kitchen, Steven Henderson (Radius Books)
A02 HALL OF FAME - CANDIDATE
China - Textural Characteristics of World Foods, Katsuyoshi Nishinarii (Wiley)
A03 MEN CHEF BOOK
Spain - L’ Escaleta, Kiko Moya, Alberto Medrado (Abalon Content)
Sweden - Husmanskost, Pontus Frithiof, Tor Stalhandske
USA - Lummi Island Cookbook, Blaine Wetzel (Prestel)
A04 WOMAN CHEF BOOK
Australia - Beatrix Bakes, Natalie Paul (Hardie Grant)
Bahrain - Feed your senses, Roata Saleh, Villa Mamas (Gilgamesh)
Canada - Olive + Gourmandisio, Stan Solomon (KO Media)
France - Yvonne Gilbertie, La Cuisine des femmes en Perigord, Patrice Gilbertie, Denise Mazet-Delpech (Books on Demand)
Germany - Echt Poletto, Cornelia Poletto (GU)
Slovenia - Sun & Rain, Ana Ros (Phaidon)
USA - Black, White and the Grey, Mashama Bailey, John O. Morisano (Crown)
A05 FOR PROFESSIONALS BOOKS
France - Marketing Culinaire & Alimentaire, Kilien Stengel, Philomenr Bayet-Robert (Harmattan)
Oman - Traditional Foods, Mohammed Kalfan Al-Husaini, Nasser Al-Habai, Mohammad Shafiur Rahman (Springer)
Poland - Gastronomy & Urban Space, Andrew Kowakczyk, Marta Derek (Springer)
South Africa - What price cheap goods ? Leif Peterson, Camilla Thorgood, Andrew Charman, Andries Du Toit (University Western Cape)
USA – One man’s quest to keep you safe, Clean in Place, Dale Seiberling, Bonnie D. Danneker
A05 FOR PROFESSIONALS FREE PDF
Belgium - Chocolate World, Collection 2020, 27 pages (Barry Caillebaut)
France - Mon restaurant passe au durable, 50 pages, Free PDF ) RSE Metro France - Green Cross France)
USA - Foodweb 2020, Forces shaping the future of food, IFFF (Institute for the Future - Palo Alto) 53 pages, Free PDF
A06 SPECIAL AWARDS
Cameroun – Letter for America, Gil Ndi- shang (Spears Media)
Finland - Kuopio European Region of Gastronomy 2020 Bid Book, Ilona Sares, Mira Saari, Anssi Kantelinen (Kuopio) 82 pages, Free PDF
France - Les Cookies de nos reves, Deborah Dupont -Daguet, Geraldine Martens (First) Paris Librairie Gourmande
Hong Kong (China) – Moral Foods, Construction of Nutrition & Health in Modern Asia, Angela Ki Che Leung, Melissa Caldwell (University of Hawaii)
Switzerland - The alphabet , Ramon Morato (The Lab - Cacao Barry)
USA - Jubilee, Toni Tipton-Martin (Clarkson Potter)
A07 CELEBRITY CHEF/TELEVISION - IN ENGLISH
Jamaica - Hugh Sinclair, Cynthia Verna, Calibe Thompson (University of Florida)
UK - Kharzana, Saliha Mahmood Ahmed (Quercus)
A08 CELEBRITY CHEF - EUROPE
Belgium - Ma cuisine avec 4 ingredients, Pascale Naessens (Racine Lannoo)
France - Histoires de Gout, Cyril Lignac, Elvire von Bardeleben (Robert Laffont)
Germany - Mein Lokal, Dein Lokal, Mike Susser (GU)
Netherlands – Chef Toub Lekker Arabisch, Mounir Toub (Kosmos)
A09 CELEBRITY CHEF - WORLD
Argentina - Pasion por las brasas, Damian Delorenzi
China – My culinary journey of dedication & innovation, Steven Liu (CITIC) 9787521709346
Cuba – Cocinando con Yeikel Santos, Introduction Madelaine Vazquez Galvez, Homenaje Dra. Vilda Figueroa & Jose Lama (ibukku.com)
Nigeria - Zibby can cook, Ngozi Orlukwu
South Korea - Lee Teuk Cook Book (Kpop Trading)
USA - Cocina Deliciosa con Chef Yisus , Jesus Alberto Diaz (Univision - PRH)
A10 INNOVATIVE
Australia – Cooking with the oldest food on earth, John Newton (New South)
China - Textural Characteristics of World Foods, Katsuyoshi Nishinari (Wiley)
France - Tourbillon, Yann Brys (Le Chene)
Singapore - Mantoulicious, Xue Ren (Marshall Cavendish)
A11 ENTERTAINING
USA - The Open Kitchen, Susan Spunger (Avery)
A12 FIRST COOKBOOK
France - La Cuisine Libanaise, Ahmad El Turk (Solar)
Guyana - Recipes of my Life, Margaret Donovan (Inspired by Cakes)
South Africa - Naqiyah, The Beginning, Naqiyah Mayat (That Food Guy Publishing)
Switzerland - Cuisine avec vue, Denis Kormann (Helvetiq)
Uganda - A Taste of Uganda, Emily Kembabazi
UK - Mrs Slocombe’s bull at a gate cookery book.Tracey Slocombe (Blue Poppy)
USA - Connecting the pots, Malou Perez Nieverz
A13 BLOGGER
Argentina - El fin de la Cocina, Manuel Corral Vide (Bubok)
Peru - 100 recetas deliciosasdel Peru profundo, Irvis Murillo (arrozconleche.com)
Spain - Con Harina en mis Zapatos, Natalia Osorio Fernandez (Delallama)
A14 SELF PUBLISHED
Argentina - El fin de la Cocina, Manuel Corral Vide (Bubok)
Australia - Miss Chamady guide to station cooking (Miss Chamady)
China – Chinese Tea Culture, SK Mishra
France - Yvonne Gilbertie, La Cuisine des femmes en Perigord, Patrice Gilbertie, Denise Mazet-Delpech (Books on Demand)
Guyana - Recipes of my life , Margaret Donovan (Inspired by Cakes)
Lebanon - Turath Lubnan, Lebanon’s Heritage, Lina Saad
New Zealand - Pass it on, Keryn & Shobah Kalyan,
Spain - Un mago en la Cocina, Alberto Alvarez (Kickstarter)
Sweden - Det Goda Livet, Daniel Berg
USA - Introducing a young lady to cooking, Michelle Marts Shannon
A15 COOKING SCHOOLS / EDUCATION
Canada - Manger avec plaisir, toujours , 2019, pour personnes en fin de vie, 64 pages, Free PDF (ITHQ)
France - Atelier de la Crepe Saint Malo, Bertrand Larcher (Hachette Pratique)
Saudi Arabia - Taste of Al-Ula, Ecole Ferrandi=Paris (Rizzoli)
Sweden - Hem & Konsumentkunskap,Tina Nordstrom, Josse Haamer von Hofsten (Bonnierforlagen Lara)
A16 HOTELS
Barbados - Taste, Khadijah Desshong (Elegant Hotels)
France - Instants sucres au Ritz Paris, Francois Perret (La Martiniere)
New Zealand - South Matakauri Lodge, Queenstown, Jonathan Rogers, Justin Craig (Matakauri Lodge)
Saint Lucia - Green Fig & Lion Fish , Alen Susser ( Jade Mountain- Anse Castenet - Mango Publishing)
B - PUBLISHERS
B02 Best Cookbook of the Year Candidate
USA - Always Home, Fanny Singer, Foreword Alice Waters (Knopf)
B02 BEST FREE PDF OF THE YEAR CANDIDATES
South Africa - Organic Food Systems, Raymond Auerbach (Nelson Mandela University) 403 pages, Free PDF
UK - Healthy Soldier Cookbook, Chef Adam Gray (British Army) 52 pages, Free PDF
World Bank - Harvesting Prosperity (World Bank Productivity Project) 271 Pages, Free PDF
World Economic Forum - Incentivizing Food Systems Transformation, Sean du Cleene, Saswati Bora (World Economic Forum Davos - McKinsey) 32 Pages, Free PDF
B03 Cookbook Bookstores
France - Le Cookie de nos reves, Deborah Dupont-Daguet, Geraldine Martens (First) Paris Librairie Gourmande
Phillipines – Also Filipino, Angel Comsti (RPD – The Kitchen Bookstore)
B06 PHOTOGRAPHY
Cuba - Kuba 151, Klus Leciejewski, Photos Jilly Santana Olmez (Conbooks Verlag)
USA - That Photo makes me hungry, Andrew Scrivani (Countryman Press)
B07 ILLUSTRATIONS
Ecuador - Mamui cocina, Alexandra Moreno, Illustraciones Darwin Parra (Proyecto Bradamonte)
Italy - Lass die Sau Raus, Magdalena Gschnitzer, Illustrations Myriam Teissl (Raetia)
Singapore – Easy Comfort Food, Bill Ho (Marshall Cavendish)
Switzerland – Die Besten Gesheimrezepten von Mami, Grossi, Nona, & Urami, Claudia Goldbeck (Goldbeck-Art)
UK - Mrs Slocombe’s Bull at a gate cookery book, Tracey Slocombe, illustrator Ian Shapland (Blue Poppy)
USA - The Dairy Restaurant , Ben Katchor (Shocken)
B08 DESIGN
Australia - Book of Life (Gippslandia)
New Zealand - Pass it on, Keryn & Shobah Kalyan
Uganda - Food that grew us, Jonathan Kabugo (Kabugo Design House)
USA - The Perfect Kitchen, Barbara Sallick (Rizzoli)
B10 SERIES
China – Basic Chinese, Reading Books, SK Mishra
Ecuador - Mamui cocina, Relatos infantiles, 10 vol., Alexandra Moreno, Darwin Parra (Proyecto Bradamonte)
Nigeria - Igbo, Housa, Calabar, Yoruba, 4 vol.,Dr. Ope Banwo
Portugal - A Docaria Portuguesa, 2 vol., Cristina Castro (Ficta)
B11 CORPORATE
Australia - Book of Life (Gippslandia)
Belgium - Sharing, Benoit Dewitte (Lannoo)
B12 TRANSLATION
China – Cooking at home series, 8 volumes, Teruyuki Tange (CITIC) ISBN 9787521707854
Netherlands – California Dreamin‘, Vivian Lui (Good Cook)
Russia - Fashion Cakes, Anna Kravoskaia, in English
B14 DIGITAL FOR SALE
Spain - Diccionario de Gastronomia, Academia Iberoamericana de Gastronomia (Lid Business Media)
Nigeria - Tobi bakes a cake, Olubunmi Abodann Talabi (Clever Cloggs Books)
Venezuela - La Cocina de Augusto, Augusto Gonzalez Landaez, Mirta Roa
B15 WEBSITE
Dominica - www.dominicafood.com
Malaysia – World Book Capital 2020 www.kualalumpurwbc.com
B16 BESTSELLERS
France – La Creperie des Petits Miracles, Emily Blaine (Harlequin)
USA The Magnolia Table, Vol.2, Joanna Gaines (William Morrow)
B18 APP
China - Cheese app, zhi baei le
UK - OLIO app - Wasre
B22 UNIVERSITY PRESS
Canada English - Fisher River Cree Nation Cookbook (University Winnipeg)
Canada French - Pour la securisation alimentaire au Quebec, Jean-Luis Lein, Melanie Doyen (PU Quebec)
Denmark – Gruel, Bread, Ale & Fish, Ditlev L. Malher (University Press of Southern Denmark)
Jamaica - Plantation Coffee in Jamaica, 1790-1848, Kathleen C.A. Monteith (University West Indies)
Mexico -Ruta Gastronomica de la comida tradicional Huateca Tenek, Celia Aradillas, Virginia Celia (Universidad Autónoma San Luis Potosi)
B25 UNESCO BOOKS
France – Vin & Gastronomie, Jocelyne Perard, Olivier Jacquet, Jean-Robert Pitte (Editions Universitaires de Dijon)
Italy – The new wines of Mount Etna, Benjamin North Spencer (Gemelli Press)
Japan - Branding Japanese Food, Katarzyna Zwiertka, Yasuhara Miho (University of Hawaii Press)
Saudi Arabia - A Taste of Al-Ula, Ferrandi (Rizzoli)
C - COUNTRIES & REGIONS
C01 REGIONS
China - Guangdong Food (SPM Guangdong) ISBN 9787535970107
Cuba - Recetas de la Habanera de ayer y hoy, Silvia Mayra Gomez Fayras
Kenya - Chakula Cheto, Western Kenya Recipes ( Inter Regional Economic Network - Friedrich Naumann Foundation for Freedom)
Mexico - La poesia del sazon Aguascalientes, Renata Armas Bermejo (Salto Mortal)
Phiippines- Also Filipino, Angelo Comsti (RPD)
Uganda - Food that grew us, Local Food showcase, Jonathan Kabugo
UK – Islands to Highlands, James Martin (Quadrille)
USA – The Whale & The Cupcake,Alaska, Julia O’Malley (University Washington Press)
Zimbabwe - Guide to traditional Karanga vegetarian dishes, Ravayi Marindo, Makanzwa Munodawafa Marindo
C01 CITIES
France - Le Paris des Bistrots, (Ducasse)
Netherlands – Hollandse Happen, Blonde Amsterdam (Kosmos)
C02 INTERNATIONAL
Australia - The Atlas Cookbook, Charlie Carrington (Hardie Grant)
Brazil - Comida de Gringo sem Frescura, Ana Fonsecam, Sheila Ward (Constelacao)
Canada - Diala’s Kitchen, Diala Canelo (PRH)
C03 FRENCH
Brazil – Um Passeio Pela Franca, Eleonora Ribeiro
Germany - Rezepte aus der Brasserie, Tim Raue (Callwey)
USA - Dinner in French, Melissa Clark (Bantam)
C04 ITALIAN
France - Le Panettone, Alessandra Pierini (Epure)
Netherlands - De Smaken van Italie, Marie Florence van Es (Edicola Culinair)
C05 MEDITERRANEAN - DUN GIFFORD AWARD CANDIDATE
Australia - Beyond the Greek salad, Ruth Bardis
France - La Grande Bleue, Yoni Saada (Solar)
Netherlands - Beiroet, Merijn Toi (Nijgh & van Ditmar)
Tunisia - Celebrating Tunisian Cuisine Judith Dwan Hallet, Raoubah Guellali, Rasna Trabelsi (Hallet)
Turkey - Tadinda Yolculuk, Jale Balci, Hande Cilek (Ramzi Kitabevi)
C06 SCANDINAVIAN
Netherlands – Evergreen, Skandinavik Grente Keuken , Mikkel Kaestad, Anders Schenemann (Terra)
USA - Modern Scandinavian Baking, Daytona Strong (Rockridge Press)
C07 EASTERN EUROPE
Albania - Du pain, du sel, et du coeur, Rina Cela Grasset, Nathalie Carron (L’Esprit du Temps)
France - La Cuisine Polonaise, Daniel Sorg (Magasin Pittoresque)
Spain - Descubriendo Belgrado y Serbia, Jose Vargas Padilla
USA - Fresh from Poland , Michael Korkosz (The Experiment)
C08 ASIAN
Philippines - Also Filipino, Angelo Comsti (RPD)
C09 CHINESE
Italy – In Cina, Vino, societa i costumi, Bianca Mazzinghi (Infinito Editore)
Singapore - Mantoulicious, Xue Ren (Marshall Cavendish)
UK - China, A cookbook, Terry Tan ( Lorenz Books)
USA - The Chile Pepper in China, Brian R Dott (Columbia University Press)
C10 INDIAN
Italy – Storie, cucina e sapori de la India, FedericaGiuliani (goWare)
Netherlands - Celebrating India, Meena Gupta, Samrihi Bansai (Indian Cooking Classes)
New Zealand - Kitchen Well Travelled, Sai Yoganathan
South Africa - Naqiyah, The Beginning, Naqiyah Mayat (That Food Guy Publishing)
C11 JAPANESE
France - Ma Cuisine Bio Japonaise, Shimizu Emi (Akinome)
Japan - Branding Japanese Food, Katarzyna Zwietka, Yasuhara Miho (University of Hawaii )
Netherlands – Bijbel van Japanse Keuken, Tosao van Coevorden (Carrera)
C12 ARAB / MUSLIM
Bahrain - Feed your senses, Roaya Saleh (Gilgamesh)
Lebanon - Turath Lubnan, Lebanon’s Heritage, Lina Saad
Malaysia - Halal Home Cooking, Chef Ismaeli Ahmad (Marshall Cavendidh)
Saudi Arabia - A Taste of Al-Ula, Ferrandi (Rizzoli)
Spain - Noor, Paco Morales(Montagud)
USA - Keto diet with 100% Halal recipes, Dr. Teymina Mirzoyeva
C13 AFRICAN
Kenya - Chakula Chetu, Western Kenya Recipes (Inter Regional Economic Network)
Madagascar - Les top 100 plats chez Diego Suarez Mandoky
Nigeria - Igbo, Housa, Calabar, Yoruba , 4 volumes, Dr. Ope Banwo
Tanzania - East African Cookbook, Shereen Jog (Struik)
Uganda - Food that grew us, local food showcase, Jonathan Kabugo
Zimbabwe -Cooking Traditionally in Zimbabwe, Ravayi Marindo,Makanzwa Munodawafa Marindo
C14 LATIN AMERICAN
Ecuador - Gastronomia Amazonica, Juan Jose Aniceto, Andre Oriol (Universidad Estatal Amazonica)
Guatemala - Recetas con amor (Fundecan)
C16 JEWISH
Belarus - Savage Feast, Boris Fishman (Harper)
Belgium - Hoffy’s The Jewish Kitchen, Marijke Lidert, Moshi Hoffman (Hannibal)
Tunisie - Livre de recettes de Chabbat, Sarah-Odile Taieb
USA - Eat something, Evan Bloom, Rachel Levin (Chronicle)
C17 USA
Germany – American style, Annette Heringmann
Turkey - Tadinda Yolculuk, Jale Balci, Hande Cilek (Ramzi Kitabevi)
USA - The Phoenicia Diner Cookbook, Mike Cioffi, Chris Bradley, Sara B. Franklin (Clarkson Potter)
C18 ASIAN PUBLISHED OUTSIDE ASIA
Maldives - Edible Therapy, Shaai Satar
Spain – Menjar a Myanmar, Teresa Ferris (Food & Travel Barcelona)
C19 AFRICAN - PUBLISHED OUTSIDE AFRICA
France / Tunisia - Cuisine du Maghreb,n’est elle qu’une simple histoire de couscous ? Kilien Stengel, Sihem. Debbabi Mesaoui (Harmattan)
Nigeria - 25 homemade Nigerian Recipes, Kelvin Efinzouah
USA - Against all odds, transforming Africa agriculture, Dr. AkinwumiAdesina, Leon Hesser (Author House)
C19 AFRO-AMERICAN
USA - Black, white and the grey, Mashama Bailey, John O. Morisano (Crown)
C20 LATIN AMERICAN - PUBLISHED OUTSIDE LATIN AMERICA
Cameroun – Letter to America , Peru, Gil Ndi-shang (Spears Media)
USA - Coffeeland, El Salvador, Augustine Sedgewick (PRH)
C21 CARIBBEAN
Grenada - Keke and the Garden Thief, Alana Tuum-Barimah (Reading with Bella)
Haiti - Vegan Creole Secrets, Spicy Bazile, Jonathan Vivier ((Academy)
Jamaica - Taste the Islands, Hugh Sinclair, Cynthia Verna, Calibe Thompson (University of Florida)
Puerto Rico - Colonial migrants at the heart of the empire, Ismael Garcia Colon (University California)
Saint Lucia - Green Fig & Lion Fish, Alen Susser (Mango Publishing)
Trinidad - Simply Trini Cooking, Feliz Padilla, Germaine Hernandez Padilla (Movement Publishing)
C22 ARCTIC
Canada - Climate change at the Arctic’s Edge, Leeann Fishback, Steve Mamet (Earthwatch Institute) Free PDF
USA - Beyond the North Wind, Darra Goldstein (Ten Speed)
C23 SOUTH PACIFIC
American Samoa (USA) - Balancing the tides, JoAnna Poblete (University of Hawaii)
Vanuatu - Feuilles comestibles du Pacifique (Communaute du Pacifique Sud - SPC)
C24 SILK ROAD
Singapore – 21st century Maritime Silk Road, Jianglin Zhao (World Scientific)
Uzbekistan - Pilaf and other Uzbek recipes, nigora Abdulleva
C25 PORTUGUESE
Azores (Portugal) - Recetas dos Acores, Flavio Furtado
C26 MIGRANTS
Canada - Newcomer Cookbook (Immigrant Education Society)
Germany – Weltreise am Kuchentisch, Iris Lemenczyck, Andreas Forch (Silberburg)
Netherlands - Taste of Home, Beri & Jinaw Shalmashi (Rose Stories)
Puerto Rico - Colonial migrants at the heart of the empire, Ismael Garcia Colon (University California)
C27 WOMEN & FOOD
France - Yvonne Gilbertie, La cuisine des femmes en Perigord, Patrice Gilbertie, Denise Mazet-Delpech (Books on Demand)
Guatemala - Recetas con amor, de mujer a mujer (Fundecan)
Spain - Cuineres de Eivissa, Marta Torres, Toni Escobat (Balafia Postals)
USA – Wine Girl, Victoria James (Fleet – Little Brown)
D - LIFESTYLE
D01 Climate and Food BOOKS
South Africa - Wanted Dead or Alive, Case for SA Cattle, Gregory Mthembu-Salter, Preface Cyril Ramaprosa, President SA (Cover2Cover)
UAE - Cooking with Everything, Winnow (Ministry of Climate Change)
D01 Climate Free PDF
Finland - Climate action, Environment, resource efficiency, & raw materials, 70 pages, Free PDF (Horisontti 2020 - Business Finland)
USA - Climate Change and The American Diet, Anthony Leiserowitz, Matthew Ballew, Seth Rosenthal (Yale University)
D01 FOOD WASTE
Canada - Sauve ta bouffe (Les AmiEs de la Terre du Quebec)
Sweden - No Waste, Just Taste, Karin Sundgren (Bookmark)
UAE - Cooking with Everything, Winnow (Ministry of Climate Change)
UK - OLIO App
D01 SUSTAINABLE BOOKS
American Samoa (USA) - Balancing the tides, JoAnna Poblete (University of Hawaii)
Australia – Food & Nutrition, Sustainable Food & Health, 4th edition , Mark Wahlqvist, Danielle Gallegos (Allen & Unwin)
France - Guide de l’ Alimentation Durable, Aline Gubri (Thierry Souccar)
Saint Lucia - Green Fig & Lion Fish, Sustainable Caribbean Cooking, Alen Susser (Mango Publishing)
Sweden - Kornas Planet, Ann-Helen Meyer von Bremen, Gunnar Rundgren (Ordfront)
USA - Food Fix, Mark Hyman (Little Brown)
D01 SUSTAINABLE Free PDF
France - Mon Restaurant passe au durable, 40 Pages, Free PDF (RSE Metro France)
Kenya - Resilient Food Systems,(IFAD - GEF) 63 Pages, Free PDF
Malaysia - Sustainable Tourism for Peninsular Malaysian Indigenous People, 8 pages, Free PDF (Sultan Idris University )
UNESCO – Creative Cities moving towards 2030 Agenda for Sustainable Development, Bergen, Parma Chengdu
D02 HEALTH & NUTRITION
Australia - e.a.t., Jessica Cox (ICN Clinic)
Germany - Essen gegen Arthrose, Johan Lafer, Petra Bracht, Roland Liexher-Bracht (GU)
India – Secrets of Health from the Indian Kitchen, Ratna Rajaiah (Westland)
South Africa -Mindful Eating, Izell Hoffman (PRH)
Taiwan (China) – Eat to beat disease, Dr. William Li (Acme Books) ISBN 9789865070663
D03 CHILDREN
Australia - Cadbury Children’s Birthday Cake, Free (Australian Women Weekly)
Ecuador, Mamui cocina, relatos infantiles, Alexandra Moren, Darwin Parra (Proyecto Bradamonte)
Grenada - Keke and the Garden Thief, Alana Tuum-Barimah (Reading with Bella)
Nigeria - Tobi bakes a cake, Olubunmi Abodann Talabi (Clever Cloggs Books)
Singapore - Mantoulicious, Xue Ren (Marshall Cavendish)
Sweden - Barnens Kockskola Vego, Sara Begner (Norstedts)
USA - Introducing a young lady to cooking, Michelle Marts Shannon
D04 FOOD WRITING
Argentina - El fin de la Cocina, Manuel Corral Vide (Bubok)
Brazil – O menino que comio foie gras, Hudson Carvalho, (Topbooks)
France - Cochon de Lait, Philippe Conticini (Feryane)
Spain - Diccionario de Gastronomia, Academia Iberoamericana de Gastronomia (Lid Business Media)
D04 NOVELS
France – La Creperie des Petits Miracles, Emily Blaine (Harlequin)
Spain - De Lobos y Corderos, Juan Carlos Iglesias (Edhasa)
Sweden - Familjen Morelli, Per Schlingmann, Karl Jung (Strawberry)
D05 CULINARY HISTORY
Canada The King’s Peas, Meredith Chilton ((Gardiner Museum Toronto)
Jamaica - Plantation Coffee in Jamaica, 1790-1848, Kathleen C.A. Monteith (University West Indies)
Sweden - Maträtternas historia, Ted Wärnåker (Grenadine/Stevali)
Taiwan (China) – Chinese Food History, (Reading Times) ISBN 9789571380698
USA - Farm to Food, Jessica Martell (University of Nevada)
D06 FOOD TOURISM
Mexico - Ruta Gastronomica de la comida tradicional Huasteca Tenek, Celia Aradillas, Virginia Celia (UA San luis Potosi)
Netherlands - Proef Piemonte Michael & Fritje Lothman (Piemonte Promotion)
D07 FOOD HERITAGE
Argentina - De la A a la Z de la cocina santafesina, Paula Caldo (CONICET)
Belgium - Le Gout des Belges, Eric Boschman (Racine)
Canada - Indigenous Food Systems, Priscilla Settee, Shailesh Shukla (Canada Scholars)
Ecuador - Gastronomia Amazonica, Juan Jose Aniceto, Andre Oriol (Universidad Estatal Amazonica)
Ireland - The Irish Cookbook, JF McMahon (Phaidon)
Lebanon - Turath Lubnan, Lebanon’s Heritage, Lina Saad
Mexico - Naturaleza y cocina en el valle del Mezquital, Cultura HNHANU, Yesenia Pena, Lilia Hernandez (INAH)
D08 Food Security Books
Canada – Pour la securisation alimentaire du Quebec, Jean-Luis Klein, Malanie Doyen (PU Quebec)
Nigeria – Against all odds, Transfoirming African Agriculture, Dr. Akinwumi Adessina, Leon Hesser (Author House)
USA – The 24-hour Soup Kitchen, Steven Henderson (Radius Books)
D08 Food Security free pdf
European Union - Health & Food , 60 pages, free PDF (DG Health & Food Safety)
FAO - Panorama de la seguridad alimentaria en America Latina y Caribe 2019, 135 Pages, Free PDF (FAO OPS WFP UNICEF)
Kenya - Resilient food systems, (IFAD-GEF)
Switzerland - Vision for just & sustainable food systems (Care) 8 pages, Free PDF
D09 Food & Science
Australia – Food & Nutrition, 4th edition, Mark Wahlqvist, Danielle Gallegos (Allen & Unwin)
Brazil - Pegadas dos Alimentos, Garzilio, Macardo, Lozada, Levy ((USP - Nupens)
Canada - Obesity Code Cookbook, Dr. Jason Fung (Greystone Books)
FAP = Ultra processed foods, Diet quality, & health.48 pages, Free PDF (FAO)
France - Embrouilles dans l’ assiette et dans le verre, Jean-Paul Branlard (ESKA)
USA - Mayo Clinic Digestive Health, 4th edition (Mayo Clinic Press)Argyropoulos, Francisco Javier Casado (Academic Press 2019)
D10 DIET
Canada - Nutrition Month 2020 (Dietitians Canada) Free PDF
FAO-WHO - Sustainable Healthy Diets, 44 Pages, Free PDF (FAO-WHO)
Guatemala - Cocinando sin gluten, Siilia Solombrino (El Punto)
South Afrida - Slimmer You Cookbook, Regine du Plessis (PRH)
USA - This is big, Marisa Meltzer (Vintage)
D11 FAMILY
Germany - Family und Friends, Thermomix, Manuela & Joelle Herzfeld (Lempertz)
Portugal - Yammi para Mamas e Bebes (Porto Editora)
Switzerland – Die besten Geheimrezepten von Mami, Grossi, Nona & Urami , Claudia Goldbeck
UK – Tablemanners, Jessie & Lennie Ware (Ebury)
USA - See you on Sunday, Sam Sifton (PRH)
D12 SENIORS BOOKS
Mexico - La Poesia del Sazon Aguascalientes, 100 Abuelitos, Renata Armas Bermejo (Salto Mortal)
D12 SENIORS FREE PDF
Canada - Manger avec plaisir, toujours, 2019 - Pour personnes en fin de vie, 64 pages (ITHQ)
USA - Cocoa to improve walking performance, in older people, Mary McDermott (American Heart Association ) 11 Pages, Free PDF
D13 SPORT
Germany - Esen andert alles, Holger Stromberg (Sudwest)
D14 SPICES
USA - The Chile Pepper in China, Brian R. Dott (Columbia University Press)
D15 Food & Nature
Maldives - Edible Therapy, Shaai Satar
Mexico - Naturaleza y Cocina, Yesenia Pena, Lilia Hernandez (INAH)
South Africa - Super Natural, Sarah Graham (PRH)
Vanuatu - Feuilles Comestibles du Pacifique (SPC)
E - SUBJECTS
E01 EASY HOME RECIPES
Belgium - Ma cuisine avec 4 ingredients, Pascale Naessens (Racine Lannoo)
France – Batch Cooking avec Thermomix, Berengere Abraham (Larousse)
Singapore – Easy Comfort Food, Bill Ho (Marshall Cavendish)
Spain – Mucho mas de 999 Recetas sin Bobadas, David de Jorge, Martin Berasategui (Debate)
USA - Start Simple (Harper Wave)
E02 SINGLE SUBJECT
France - Atelier de la Crepe, Saint Malo, Bertrand Larcher (Hachette Pratique)
UK - 50 ways to cook a carrot, Peter Hertzmann (Prospect Books)
USA - Cool Beans, Joe Yonan (Ten Speed)
E03 DESSERTS & PASTRY
Australia - Beatrix Bakes (Hardie Grant)
Belgium - Dessert, Roger van Damme (Lannoo)
France - Le Cookie de nos reves, Deborah Dupont-Daguet, Geraldine Martens (First)
UK – The National Trust, book of pudding, Regula Ysewijn (National Trust)
E04 BARBECUE & GRILL
Argentina - Pasion por las brasas, Damian De orenzi
Australia - Australia’s own cookbook for the Weber Q , Ross McDonald, Margaret Kirkwood (Weber Australia)
Germany - Rock am Grill, Alex Volkel, Sacha Vollmer (Sudwest)
Netherlands – Het Complete BBQ boek, Julius Jaspers (Carrera)
Thailand - Flavors of the South East Asian Grill, Leela Punyaratabandhu (Crown)
USA - A Blissful Feast, Teresa Lust (Pegasus)
E05 FISH & SEAFOOD
American Samoa (USA) - Balancing the tides, JoAnna Poblete (University of Hawaii)
Belgium - Willem Hiele - Sea Fire, Evelien Rutten (Hannibal)
Canada - Cuisine et Peche, Stephane Modat (Ministere Forets, Faune, Parcs - La Presse)
Saint Lucia - Green Fig & Lion Fish, Alen Susser (Mango Publishing)
USA - Salmon, Mark Kulansky (Patagonia)
E06 VEGETARIAN WRITING
France - Faut-il arreter de manger de la viande, Louis Schweitzer (First)
USA – The Planter of Modern Life, Louis Bromfield & the seeds of a food revolution, Stephen Heyman (WW Norton)
E06 VEGETARIAN COOKBOOKS
Australia - Satya’s Vegetarian Kitchen, Satya Prasad (X-Libris)
Canada - Longtable Cookbook, Amy Symington (Douglas McIntyre)
FAO - International Year of Plant Health IYPH 2020 (FAO)
Germany- Heimat Weite Welt, Benjamin Maerz (Matthaes)
USA - Vegetarian Kingdom, Bryant Terry (Ten Speed)
Vanuatu - Feuilles Comestibles du Pacifique (SPC)
Zimbabwe - Guide to traditional Karanga vegetarian dishes, Ravayi Marindo, Makanzwa Munodawafa Marindo
E07 CHOCOLATE
Australia - Cadbury Children Birthday Cake, free (Australian Women Weekly)
Belgium - Chocolate World Collection 2020, Free PDF, 27 pages (Barry Caillebaut)
Canada - Neocacao, Berry Farah (Editions Berry Farah)
France - Les Gouts du Chocolat dans le monde, Valentine Tibere, Vincent Marcilhac (Harmattan)
Switzerland - The World Chocolate Makers Trilogy (Barry Caillebaut) 20 pages, Free PDF
E08 BREAD
UK - Making bread at home, Tom Jaine (Prospect Books)
USA – Before the Baguette, Jim Chevallier
E09 MILK & CHEESE
Canada - Yogurt, Eliane Picard-Deland, Melissa Anne Fernandez (CRC)
China - Zhi bei le app
India - Handbook of research on health of camel products, (IGI Global)
Italy - Therapeutic, nutritional properties of donkey milk, Silvia Vincenzetti, Pablo Polideri (Cambridge Scholars)
Malaysia - Global Dairy based beverage market from 2020, 45 pages, Free PDF (DPO INTL - Mordor Intelligence)
Spain - Formatges de Catalunya, Ramon Roset i Morera (Cossetania)
E10 MUSHROOMS & TRUFFLES
France - De la terre a l’ assiette, Dialogue avec un trufficulteur, Christian Mazer, Serge Delbut, Delphine Vigne
E12 MEAT
Australia - Ultimate Companion to Meat, Anthony Puharic, Libby Travers (Countryman Press)
Brazil – Charcuteria Antigua, Tatianna Cirinno, Eliseo Garcia (Londrina)
South Africa - Wanted Dead or Alive, the case for SA Cattle, Gregory Mthembu-Salter, Preface Cyril Ramaprosa, President of SA (Cover2Cover)
USA - The Ethical Meat Handbook, Meredith Leigh (New Society)
E13 VEGAN
Argentina - Comida tipica argentina vegana, Hermanas Veganas (Albatros)
Germany - Vegan Klichees Ade, Niko Rittenau DK)
Haiti - Vegan Creole Secrets, Spicy Bazile, Jonathan Vivier (Academy)
Ireland – No Fuss Vegan, Roz Purcell (Penguin Ireland)
Italy - Lass die Sau Raus, Magdalene Gschnitzer, Myriam Teissl (Raetia)
USA - Jewish Veganism & Vegetarianism, Jacob Ari Labentz, Shmuly Yanklowitz (State University of New York)
E14 PASTRY PROFESSIONAL
France - Ephemere, Yann Couvreur (Solar)
E15 BREAKFAST
Australia - Brunch in Melbourne, Therese Nichols (Kickstarter)
USA - House of Small Wonders, Shaul Margulies, Motoko Watanabe
E16 SANDWICH
Canada - Olive + Gourmandisio, Dyan Solomon (KO Media)
E18 RICE
USA - Golden Rice, Ed Regis (John Hopkins University Press)
E19 FERMENTATION
Canada - Yogurt, Eliane Picard-Deland, Melissa Anne Fernandez (CRC)
France - Le Pourri, Marie-Claire Frederic (Ateliers d’ Argol)
USA - Wildcrafted Fermentation , Pascal Baudar (Chelsea Green)
F - FUND RAISING - CHARITY
F01 CHARITY COOKBOOK - AFRICA
Nigeria - Against all odds, Dr. Akinwumi Adesina, Leon Hesser (Author House)
F02 FUND RAISING - NORTH AMERICA
USA - Toques in Black, Alan Battman(The Chef’s Connection)
F06 FUND RAISING - OCEANIA
Australia - Brunch in Melbourne, Therese Nichols (Kickstarter)
New Zealand - The Country Cookbook (Will to live)
F07 FUND RAISING - EUROPE
Netherlands - Taste of Home, Beri & Jinaw Shalmashi (Rose Stories)
F08 Gastrodiplomacy - Embassies
Indonesia - A Taste of ASEAN Cuisines, Asean Woman Circle (Indonesia Embassy in Washington DC)
Pakistan - Culinary Diplomacy, Sharing Recipes, Building Bridges , Heads of Diplomatic Missions Spouses Group (Serena Hotels)
F09 PEACE COOKBOOK
Ireland - Feasta, Roz Purcell, Aoife Dooley (GoFundMe)
USA - The man who fed the world, Norman Borlaug, Nobel Peace Prize, Leon Hesser (Rights Mill Press- Paperback)
F10 HEADS OF STATE COOKBOOK
South Africa - Wanted Dead or Alive, The case for South Africa´s Cattle, Gregory Mthembu-Salter, Preface President Cyril Ramaphosa (Cover2Cover)
DRINKS
W1 WORLD OF WINE
W1-1 HALL OF FAME - Wine Persons of the Year Rothschild Family
France - 150 Years of Chateau Lafite, Saskia & Eric de Rothschild (Flammarion )
W1-2 Hall of Fame Candidate
France - La Biere en France, Emmanuel Gillard, 7469 pages, PDF (Projet Amertune)
W1-4 Best Wine Book of the Year candidate
China – Beauty of Tipsiness, Denis Lim (CITIC) ISBN 9787521712773
Spain - Vinos tradicionales de Andalucia, Jesus Barqin, Peter Liem (Abalon Content)
W1-5 FRENCH WINE
France - Gevrey- Chambertin, Jacky Rigaux (Terre de Vins)
USA - Drinking French, David Lebovitz (Ten Speed)
W1-6 EUROPEAN WINE
Hungary - Tokaj Guide, Ripka Gergely (Scolar)
Netherlands - Wijnguids Spanje, Sander de Vaan (Edicola)
Spain - Rioja, vinos siilenciosos, Antonio Romejal Villar, Albero Gil Gil (Los Aciertos)
Switzerland - Official Souvenir Book, Fete des Vignerons 2019, Philippe Dubath, Jean-Claude Durgniat,Julie Masson, (Aire)
USA – The new wines of Mount Etna, Bemjamin North Spencer (Gemelli Press)
W1-7 NEW WORLD WINE
Belgium – Cape Winelands, Peter De Leeuw, Andre Morgrenthal (Stichting Kuntsboek)
USA – So you think you know Texas wine ? Marques Vickers
W1-8 WINE TOURISM
UK - Britain in a bottle, Ted Bruning, Rupert Wheeler (Brandt Travel Guides)
USA - Women Winemakers, Lucia Albino Gilbert, John Gilbrt (Luminare Press)
W1-10 BOOKS FOR PROFESSIONALS
China – Wine Up, WSET Level 1, Christina Lai (Wanyitalk)
France - Cavistes, Antonin Iommi-Amunategui (Nourturfu)
Mexico – Destilacion de Ginebra Artesanal, Edgar Villanueva Quintana (Instituto Mexicano Destilacion Artesanal)
USA - The Professional Handbook of Cider Tasting, Dr. Travis Robert Alexander, Dr. Branna Ewing (Cider Institute of North America)
W1-10 Free PDF for Professionals
France - De l’ accueil dans les caves avec sejours touristiques dans les vignobles (Atout France)
W1-11 TRANSLATION
Argentina - Gold in the Vineyards, Laura Catena (Catapulta)
Brazil – Guia Oxford da Cervejs, Garnett Oliver, Iron Mendes (Blucher)
China – Japanese Sake, Naohiko Noguchi, Yanomatsu Shiono (CITIC) ISBN 9787521704044
France - Le Souffle du Vin, Luigi Moio , VP OIV (France Agricole)
Italy - Jura, Daniela Paris (Edizioni Estemporeaie)
Japan - Journey to find the charm of Maltese wine, Kana, Miki, Chris
UK - Prosecco, Luigi Bolzon (Alma Classics)
W1-12 DIGITAL ebook
China – Wine Up, WSET Level 1, Christina Lai (wanlitalk)
W2 THE DRINKS
W2-1 Drinks with no alcohol
Malaysia - Global non-dairy beverages market from 2020, 45 pages, Free PDF (DPO Intl)
USA - Sip deserving Boba Bubble Tea, Kevin Shanahan
W2-2 COFFEE
Indonesia - Drift Magazine 9 - Bali
USA - Coffeeland, Augustine Sedgewick (PRH)
W2-3 TEA
Germany - Einfach besser(en) Tee trinken, Jens Dennig
Japan – The story of Japanese tea, Tyas Sosen (Tea Crane Publishing )
Malawi - Malawi Tea 2020, 40 pages, Free PDF
Sri Lanka - Tea newsletter, Free PDF 9(Tea Exporters Association)
Taiwan (China) - Taiwan, the island of tea, Yuan Zhen Wang, Edward
W2-4 SPIRITS BOOKS
Italy – La Cachaca, Gianluca Melis (Cavinato Editore)
Mexico - Bebidas de Oaxaca, Salvador Hernandez Cueva, , Ricardo Bonilla, (Agua de Tiempo)
Switzerland - Rum - Rhum -Ron, Pascal Kahlin, Sina Buhler (Alambic Books)
W2-4 COGNAC & BRANDY
China - Louis XIII Cognac, The Thesaurus, Karen Howes, Remy Martin (ACC Art Books) 9781788840767 in Chinese
W2-4 WHISKY AND RELATED
Scotland (UK)- Campbelltown Whisky Encyclopedia, Angus Martin Grimsay Press)
USA - American Whiskey, Richard Thomas (Cider Mill Pres)
W2-5 COCKTAILS
China - Cocktails (Beijing Publishing) ISBN 9787511714357
W2-6 MATCHING FOOD & DRINK
France – Vin & Gastronomie, Jocelyne Perard, Olivier Jacquet, Jean-Robert Pitte (Presses Universitaires de Dijon)
W2-8 BEER
Belgium - Bieres d’ Abbayes Belges, Jef Van der Steer (Lannoo)
Canada - Recettes de bieres et industrie brassicole 2019 (Barom mag )
W3 LIFESTYLE
W3-1 DRINK HISTORY
Canada - Valleys of Wine, Taste of BC Wine History, Luke Whitall (Whitecap)
China – Well known Old Chinese Wines, (Zhejiang Fine Arts - Hangzhou) ISBN 9787534079054
France - L’ Ivresse du soldat, Charles Ridel (Vendemiaire)
Sweden - 101 Snapsvisor, Dan Glimne (Grenadine / Stevali)
USA - Women Winemakers, Lucia Albino Gilbert, John C. Gilbert (Luminare Press)
W3-2 DRINK EDUCATION
China --Wine , Looking behind the label (WSET) ISBN 9781905819937
France - Les Grands Cours des Accords Mets et Vins, Universite de Suze La Rousse (Hachette Pratique)
Italy - Slow Wine 2020
Scotland (UK) - The Language of Whisky, David McNicoll (Wheatfield Press)
Spain - Con vino con todo, Meritxell Falgueras (Oberon)
USA - Beyond Flavour, Blind Wine Tasting, Nick Jackson
W3-3 ILLUSTRATIONS
Argentina - Gold in the vineyards, Laura Catena, Illustrations Fernando Adorneti Caveman (Catapulta)
China – Beauty of Tipsiness, Denis Lim (CITIC) ISBN 9787521712773
France - En pleine forme, Francois Mansotte, Bernard Jegou, Jean Jouzet (Hygee)
W3-3 PHOTO
Mexico - Bebidas de Oaxaca, Salvador Hernandez Cueva (Agua de Tierra)
W3-4 WINE & DRINK WRITING
China - Rose Wine, Ms. Li Jing Rong (Beijing Publishing) ISBN 9787554556368
Switzerland - La petite histoire de la fete des vignerons, racontee par Bathazar le Lezard (Aire)
USA - Drinking French, David Lebovitz (Ten Speed)
W3-6 DRINK & HEALTH BOOKS
China - How to use wine to get better, (Beijing Publishing) ISBN 9787521415599
France - En pleine forme, Francois Mansotte, Bernard Jegou, Jean Ouzet (Hygee)
UK - Review of evidence and policy about low alcohol and alcool free drinks (Alcohol change)
W4 SPECIAL AWARDS
W4-1 DRINK SPECIAL AWARDS
USA - Alcohol in Space, Chris Carberry (McFarland)