25TH GOURMAND WORLD COOKBOOK AWARDS 2020
For the first time since the founding of the awards in 1995, we release the list of the Best in the World winners before the awards ceremony. International travel is now impossible. Most of our winners will be in their homes for several more weeks. So we decided that releasing the list now might make hundreds happier in these very difficult times. Our main objective has always been to try to help those who “cook with words” in any way we can.
There are also specific books that can help you to remain in a positive mood. Do see On The Hummus Route, a very positive cookbook from the Middle East, that can give hope to all readers, it is in category B02, Best Cookbook of the Year in all categories, as well as category F09 Peace Cookbook.There are many other unexpected gems on the list.
The list tries to give a world overview of the food culture sector.There are several new categories this year
- C19 Afro American Cookbooks, from North and South America
- C26 Migrants cookbooks
- C27 Women and Food books
- D01 Food and Climate Change books
Wine and Drinks books have very high qualty this year. They are listed immedialy after Food Culture books. Both Food and Drink are in the same document for the first time in over a decade.
Our offices in Spain are now closed because of the virus. We hope to reopen soon, and to communicate again with good news. All our team, and our families are fine, in their homes, on various continents.
Best wishes
Edouard Cointreau
President and founder
Gourmand Awards.
A - AUTHORS
A01 GASTRONOMY & DIPLOMACY
France - Les Cuisiniers de La République Française, Guillaume Gomez, Philippe Faure, Roselyne Bachelot, Jean-Robert Pitte (Glénat 2019)
A02 HALL OF FAME - COOKBOOKS
2020 Japan - Japonisée, Kiyomi Mikuni (House of Mikuni)
A06 SPECIAL AWARDS - PRIVATE
Special Awards are VERY important. After A02 and before A03 to coincide with the awards ceremony schedule
Austria - Das Gescmaktshochzeit, Lojzse Wieser (Wieser Verlag 2019)
China - Cuisson de la Viande, Kawanote Aya, Xu Long Editor, Liu Pai, Translator (Textile 2019)
China - I decide my health, Wo de jiankang wo zuozhu, Wang Jimin Editor in Chief (Zhejiang S & T 2019) 9787534184666
France - Le restaurant, une approche géographique, Olivier Etcheverria (ISTE 2019)
France - Un japonais devenu pâtissier parisien, Yoshio Frédéric Chiba (Amalthée)
France - Saga des Savoisy, Michèle Barrière (Livre de Poche 2010-2019)
France - Auguste Escoffier, Elodie Polo Ackerman, Préface Thierry Marx (Flammarion 2019)
Germany - Kino Kulinarisch, Daniel Brettschneider (Offenbach City Edition)
Germany - Look and Cook, Marina Ekroos (ZS Verlag 2019)
Mexico - El Arca del Gusto en Mexico (Slow Food, Universidad Querétaro, UPAEP)
Monaco - La cuisine de My Nguyen, La Table du Vietnam (Rocher)
Saudi Arabia - Shai Gourmet, Ibrahim Zainal (Partridge)
Spain - El Thyssen en el plato (Museo Thyssen-Bornemisza)
Spain - La Colección Gastronómica Sebastián Damunt, Eduardo Martín Mazas
Sweden - Factfulness, Anna Rosling Rönnlund, Ola Rosling, Hans Rosling (Sceptre / Natur & Kultur 2019)
UK - The Europhile’s Cookbook, Eurotunnel Le Shuttle (Ebury)
UK - The Private Chef, Martin Price (Bloomsbury)
USA - How to cook everything, Mark Bittman, 20th Anniversary (HMH)
USA - The way of Eating, Suiyuan Shidan. Yuan mei, translation Sean Jy-Shyang Chen translation (Berkshire Publishing)
Vietnam - Vietnam Delicious, Việt Nam Miền Ngon, Lê Rin, Thanh Mai (Thaiha Books) 9786045999196
A03 CHEF BOOK
1 France - Le Clarence, Le Livre de Cuisine, Christophe Pelé (Glénat 2019)
2 Austria - Kräuterreich, Vitus Winkler, Rainer Schillings (Matthaes 2019)
3 Poland - Heartmade by Atelier Amaro, Wojciech Amaro, Agnieszka Amaro (2019)
A04 WOMAN CHEF BOOK
1 UK - Back to the Roots, Lisa Wieland (Heyn 2019)
2 Luxembourg - Mein Leben, Meine Rezepte, Léa Linster (ZS Verlag 2019)
3 Cambodia - Nhum, Chef Nak, Nataly Lee (Kickstarter 2019)
3 Portugal - Cozinha Moçambiquana, Jeny Sulemange (Arte Plural 2019)
A05 FOR PROFESSIONALS
1 Belgium - Roger and I, Roger Souvereyns, Willem Asaert, Marc Declercq , Kris Jacobs (Lannoo 2019)
1 Switzerland - Partage, Fredy Girardet, Franck Giovannini, Edgar Bovier (Bibliothèque des Arts 2019)
3 Mexico - Grandes Chefs Mexicanos: Panadería, Repostería, Chocolatería, Claudio Poblete (Larousse 2019)
3 Argentina - Cocina Argentina (Lufthansa LSG Skychefs 2019)
A07 CELEBRITY CHEF/TELEVISION - IN ENGLISH
1 Ireland - Clodagh’s Suppers, Clodagh McKenna (Kyle Books 2019)
2 South Africa - Celebrate with Lorna Maseko (Human Rousseau 2019)
3 Malaysia - My Rendang Isn’t Crispy, Zaleha Kadir Olpin (Marshall Cavendish 2019)
3 UK - Time to eat, Nadiya Hussain (Mitchell Beazley 2019)
A08 CELEBRITY CHEFS - EUROPE
1 Russia - Happy Cooking, Stalic Kankhishiev (AST 2019)
2 Luxembourg - Tastes of Luxembourg, Anne Faber, Christine Faber, Neha Poddar (2019)
3 Italy - La mia storia con il cioccolato, Ernst Knam (Mondadori 2019)
3 Sweden - Söndagsmiddag, Ann Söderlund, Sanna Lundell (The Book Affair 2019)
A09 CELEBRITY CHEFS - WORLD
1 Japan - Harumi, Harumi Kurihara (NHK 2019) 9784140332993
2 Myanmar - Myanmar Desserts, Syi Lwin (Foods Gardens 2019)
3 Kazakhstan - Taste of Europe, Talgat Akbergenov (EU Delegation 2019)
3 South Korea - Romantic Recipes Vol 2, Kim Jaejoong (2019)
A10 INNOVATIVE
1 Denmark - Future Food Today, Barkas, Space 10 (Space 10 - 2019)
2 Austria - The Flavor of Wood, Artur Cisar-Erlach (Abrams 2019)
3 Canada - Tawâw, Shane M. Chartrand, Jennifer Cockrall-King (Ambrosia 2019)
3 Panama - T’ach 11, Charlie Collins & 11 chefs (Panamericana 2019)
A11 ENTERTAINING
1 South Africa - Duinhuis, Isabella Niehaus (Human & Rousseau 2019)
2 Italy - A Tavola con gli Amici, Leda Vigliardi Paravia (Cinque Sensi 2019)
3 Cuba - Manual de etiqueta y protocolo en la mesa, Yonel Gómez Benítez, Prólogo Yamir Pelegrino (Arcopress 2019)
3 Japan - The real Japanese Izakaya Cookbook, Wataru Yokota (Tuttle 2019)
A12 FIRST COOKBOOK
1 USA - Dench, Jimmy Wong (Kickstarter 2019)
2 Guatemala - Cocina Holistica, Kassia Emily Fiedor (Veriditas 2019)
3 Cyprus - Tastes of our Island, Ali Özçil, İhsan Erol Özçil (2019)
3 France - 100 Saveurs Subsahariennes, Ndèye Aïssatou Mbaye (Aistou Cuisine 2019)
A13 BLOGGER
1 Mexico - Cocina sana con pizca de sabor, Karla Hernández (Grijalbo 2019)
2 Cameroun - Mon (im)précis de culture, Nathalie Brigaud Ngoum (Envolées Gourmandes 2019)
3 South Africa - Foodies of South Africa, Chantal Botha, Julie Brown, Hayley Murison, Craig Fraser (Quivertree 2019)
A14 SELF PUBLISHED
1 France - Les crêpes, l’art, la manière, Catherine Merdy-Goasdoué, Thierry Adam (J’apprends la crêpe 2019)
2 Thailand - Les fondamentaux de la cuisine Thaï, Nicolas Desport (2019)
3 Mexico - Colima, Nicolás Mejía (Kickstarter 2019)
3 Slovenia - Cook Eat Slovenia, Chef Špela Vodovc (Kickstarter 2019)
A15 COOKING SCHOOL / EDUCATION
1 France - Le Dictionnaire des Chefs Ferrandi Paris, E. Glatre (Éditions BPI 2019)
2 USA - Mix Match Make Take, Daniel J. Witherspoon (Seasoned Chef Cooking School 2019)
3 Japan - The Bible of Icing Cookies (Japan Salonaise Association 2019)
A16 HOTELS
1 France - Chez Darmangeat, Michel Darmangeat (Harmattan 2019)
2 Namibia - Lekker!, Kathrin Schulze Neuhoff (Hummerstein 2019)
3 Kenya - The Charming Lonno Lodge Cookbook, Susan Wong (2019)
3 Switzerland - 111 Years of Waldhaus Sils, Urs Kienberger (Scheidegger Spiess 2019)
A17 PEOPLE CUISINE
1 Thailand - Poor chef, Pong Thapakorn (Karb Studio 2019)
2 France - Le Chef Popu,Yvan Cadiou (Manuscript 2019, La Baie des Anges 2020)
3 Brazil - Porque criei a gastronomia periférica, Edson Leite (Editora Inova 2019)
B - PUBLISHERS
B01 General Trade Publishers
1 France - Harmattan
2 Indonesia - Gramedia
3 Philippines - Anvil
B01 Specialized Cookbook Publishers
1 Cuba - Artechef
2 France - Nouriturfu
3 Iran - Paniz
B02 BOOK OF THE YEAR - BEST IN ALL CATEGORIES
SEE B02 after F10, at the end of Food Culture, to coincide with the awards ceremony schedule
B02 BEST FREE PDF OF THE YEAR
1 Dominican Republic - Sabores Ancestrales (INICIA 2019)
2 Argentina - Recetario Latino Americano, Slow Food, Otilia Kusmin (Slow Food Buenos Aires 2019)
3 WHO - Mapping the health system response to childhood obesity in the Europe WHO region 2019
B03 Cookbook Bookstores Newsletters
1 France - Athenaeum du Vin, Beaune
2 Spain - Librería Aliana, Madrid
3 USA - Kitchen Arts & Letters, New York
B04 Book Trade Magazine
1 France - Livres Hebdo
2 Sweden - Boktugg
3 UK - The Bookseller
B04 MAGAZINE-PAPER
1 China - Global Gourmet, Ricky Xu (2019)
B04 MAGAZINE-DIGITAL
1 France - AlimAgro (2019)
B05 BEST FOREIGN RIGHTS BUYER
1 China - China Light Industry Press
2 Russia - Chernov
3 Spain - Akal
3 USA - University of California Press
B06 PHOTOGRAPHY
1 Belgium - Le Chant du Pain, Paul Magnette, Photo Jean-Pierre Gabriel (Renaissance du Livre 2019)
2 South Africa - Durban Curry, Up 2 Date, Erica Platter. Photo Clinton Friedman (Paw Paw 2019)
3 Australia - Edible Heirlooms, Naomi Sherman (2019)
3 Mexico - Mi mundo en tu mesa Verónica Gómez, Photo Ignacio Urquiza (Ambar)
B07 ILLUSTRATIONS
1 France - On a mangé sur une île, Etienne Davodeau, Gérard Bossé (Delcourt 2019)
2 USA - Eat, Drink, Animate, Tom Sito (CRC 2019)
3 Canada - Munchy Munchy Cookbook for Kids, Pierre A. Lamielle (Familius 2019)
B08 DESIGN
1 Japan - Meals for Children in Japanese Culture, Sawaka Kokoyo Tsuchiya, Design Takako Kubo (Sodo 2019)
2 Mexico - Santos y Glotones, Mariana Coria, Geraldine Romero (Otro Stylo para Cocinar 2019)
3 China - Dessert Table, Da Gong (Qingdao) 9787555281467
3 Spain - La Sencilla Desnudez, Juanjo López (Montagud 2019)
B09 FOREIGN RIGHTS SELLER
1 France - Alain Ducasse Editions
2 Sweden - Bonnier Fakta
3 UK - Quarto
B10 SERIES
1 UK - Proceedings of the Oxford Symposium on Food & Cookery, Marc McWilliams (Prospect Books)
2 Germany - Das Kleine Kugelgrill-Buch (Heel)
3 China - Saba Kitchen (Chlip) 9787518424429
3 Denmark - Hip Hip Hurra, Sif Orellana
B11 CORPORATE
1 Portugal - Comidas do Mundo, M. Margarida Pereira-Müller, Lufthansa LGSP (Lufthansa LGSP 2019)
2 Poland - Sukces, Joanna Kunert, Jacek Koprowski (Ergo Hestia 2019)
3 Australia - Fairwater Foodies Cookbook (Frasers Propertty Australia 2019)
3 Malaysia - Three-in-one, Fifi Leong (Thermomix)
3 UK - Skyline Garden Cookbook, Peter Fiori (Coutts 2019)
B12 TRANSLATION
1 Venezuela - Culinary Experience, Geography of Venezuela, Ramón David León, in six languages (2019)
2 Thailand - Thai Akha Kitchen, Niti Muelaeku, in six languages, free PDF (Akha Kitchen 2019)
3 Brazil - Pequenho Larousse do Chocolate, Le Cordon Bleu (Alaude 2019)
3 South Korea - Ferrandi Pâtisserie (Citron Macaron 2019) 9791195385492
3 USA - Butter Passion, Jean - Yves Bordier (Artisan 2019)
B13 COOKBOOK PRINTERS
1 China - Artron Book : Del Mar (Ambar Diseño- Mexico)
2 Slovenia - Floranjcic Tisk, Book : Sublimées, Hélène Supion, Jean-Yves Bardin (Fervel Editions - France)
3 Colombia - Imprenta Nacional - Book: Chocó, Saberes y senderos gastronómicos del Pacífico Chocoano, Ricardo Malagón (Sena 2019 - Colombia)
3 Estonia - Print Best- Book - Mjödboken (Grenadine 2019 - Sweden)
3 Latvia - Livonia Print - Book Rädda maten! (Bonnier Fakta 2019 Sweden)
B14 DIGITAL
1 Guatemala - Pá Comer y Pá Llevar, Euda Morales, Domingo Cuza
2 Nepal - Himalayan Vegetarian Kitchen, Marissa Nolan (Gone Far Beyond 2019)
3 Brazil - Cozinha das Geraes (Fundação Cultural de Varginha 2019)
3 Spain - Cocina con Aceite de Oliva, Isabel Llano (DO Estepa)
B15 WEBSITES - PRIVATE
1 France - www.laliste.com
2 Sweden - www.champagneclub.com
3 Canada - www.savourer.ca
3 South Korea - www.hansik.org
3 UK - www.sg2advocacyhub.org
B16 BESTSELLERS
Note - Sales are for the brand, not one title
1 Sweden - Hej Smak!, barnens första kokbok, Sophie Holmqvist (Titel 2019) in 29 languages, for IKEA
2 France - The French Chef Handbook (Editions BPI 2019) in English now - Sold 800.000 in French
3 Canada - Soupers Rapides, Geneviève O’Gleman (Éditions de l’Homme 2019) Past book sold 600.000
3 China - Well chosen family recipes, Gao Jie (CHLIP) 9787518424412 Leader in sales in China
B18 APP
1 Denmark - Too Good to Go
2 South Korea - International Korean Menu Guide (Hansik)
3 Sweden - Champagne Hiking
B22 UNIVERSITY PRESS
1 USA - Indigenous Food Sovereignty in the US, Devon Mihesuah, Elisabeth Hoover (University Oklahoma 2019)
2 Brazil - Isto Não é (apenas) um Livro de Receitas (Instituto Comida Amanhã - Universidade Rio de Janeiro - Fundação Heinrich Böll 2019)
3 Colombia - Arepas Colombianas, Carlos Gaviria (Universidad La Sabana 2019)
3 France - Créativité culinaire, Frédéric Zancanaro (Presses Universitaires Rabelais - Tours 2019)
B24 UNESCO City of Gastronomy REVIEWING REPORTS
1 Japan - Tsuruoka (2020)
2 South Korea - Jeonju (2019)
B25 UNESCO City of Gastronomy WEBSITES
1 Australia - www.bendigogastronomy.com.au
2 Brazil - www.creativecity.belem.pa.gov.br
3 Italy - www.albacityofgastronomy.it
3 Thailand - www.phuketgastronomy.com
B26 UNESCO BOOKS
1 Peru - El Perú en el sistema internacional del patrimonio cultural y natural de la Humanidad (Catedra UNESCO - USMP 2019)
2 France - La Grande Champagne, Cognac, Michel Guillard, Gilles Bernard (Editions Francois Baudez 2019)
3 Paraguay - Juan Tereré, Desafío Cultural, Matías Jordán Brizzio (2019)
B27 UNESCO FREE PUBLIC PDF
1 Spain - Recetas Reserva Biosfera Gran Canarias (Cabildo 2019)
2 Italy - Parma, Relate, Sense, Feel, Think, Act (Media Kit Parma City of Gastronomy)
3 Tuvalu - Safeguarding Intangible Culture Heritage for Sustainable Development in Tuvalu
B28 BANKS FREE PDF
1 UK - Food Waste - Ripe for Change (Barclays)
2 USA - State of Wine Industry Report 2019, Robert McClellan (Silicon Valley Bank - Wine Division)
3 New Zealand - NZ Wine Market, Industry Insight, Paul Clark (Westpac)
C - COUNTRIES - REGIONS
C01 LOCAL - REGION
1 Colombia - Chocó, Saberes y senderos gastronómicos del Pacífico Chocoano, Ricardo Malagón (Sena 2019)
2 China - Shandong Lu Cuisine, Zhang Boi Ting (Textile 2019) 9787518060788
3 Belgium - Almanach Insolite et Gourmand, Éric Boshman (Lannoo 2019)
3 Slovenia - With Valvassor at the table, Janez Bogataj (Zalozba Hart 2019)
3 Japan - Kokoro Furueru Tosa no Aji, Kiwa Kojima (Kochi) 9784906910892
C01 LOCAL - CITY
1 China - 5888 Hangzhou Home Recipes, Hangzhou Institute of Gastronomic Research (Hangzhou Publishing 2019) 9787556510375
2 Turkey - Geçmişten Geleceğe Kayseri Mutfağı, Yunus Emre Akkor (Kayseri Municipality 2019)
3 Spain - La década prodigiosa.Los años que cocinamos peligrosamente en Sevilla, Isabel Aguilar, Marta Parias Soto (Gurmé Sevilla 2018)
3 UK - Bostin Kittle, David Gray, Sarah Harding (Omiston Academies Trust)
C02 INTERNATIONAL
1 Sweden - Kokbok för grå dagar, Mathias Dahlgren (Bonnier 2019)
2 France - Recettes savoureuses fruits & légumes (AREFLH)
3 South Africa - Celebrate with Lorna Maseko (Human Rousseau (2019)
3 Mexico - El Sabor del Mundo en la Gran Capital, Alejandro Rosas Robles (Ambar 2019)
C03 FRENCH
1 Switzerland - Bruno Garten Kochbuch, Martin Walker, Julia Watson (Diogenes 2019)
2 France - Le Moulin Brégeon, Kathryn Gordon (Outskirts Press 2019)
3 Germany - Cooking in the South of France, Marcia Ochsner (Austin Macauley 2019)
I
C04 ITALIAN
1 Italy - La Carbonara Perfetta, Eleonora Cozzella (Cinque Sensi 2019)
2 USA - The Corleone Family Cookbook, Liliana Battle (Insight 2019)
3 China - Pizza Handbook, Yael Palacio (Jilin S & T 2019) 9787557852696
3 Sweden - Den stora risottoresan, Patrick Botlero, Luciano Parolari, Andreas Kjäll (Wild Carnation 2019)
C05 MEDITERRANEAN - DUN GIFFORD AWARD
1 IOOC - Olive oil & the Plant Based Kitchen (International Olive Oil Council) Free PDF
2 Sweden - Jill & Marias Taverna, Jill Johnson, Maria Molin Ljunggren (Tukan, Holm & Holm Books 2019)
3 South Africa - Cape Mediterranean, Ilse van der Merwe (Struik PRH 2019)
3 Poland - Portugalia do zjedzenia, Bartek Kieżun (GW Foksal)
3 UK - Provence, Caroline Craig (Kyle Books)
C06 SCANDINAVIAN
1 Sweden - Året på Gastrologik, Jacob Holmström, Andon Bjuhr (Roos & Tegner 2019)
2 Norway - A Table in Alta, Recipes from Finnmark & the Arctic Circle, Ellen A. Ahlness (2019)
3 Iceland - Krásir, Guðrún Sóley Gestsdóttir (Salka 2019)
C07 EASTERN EUROPE
1 Moldova - Oameni, Locuri, Bucătărie și Vin, (Editura Cartier 2019) 9789975799478
2 Hungary - Hangulatfüggő, Aklexandra Horváth (Bonex Press 2019)
3 Australia - Baltic, Simon Bajada (Hardie Grant 2019)
3 Croatia - Wild Plate, Maja Duka, Ada Seferagić (2019)
C08 ASIAN - PUBLISHED IN ASIA
1 Brunei - Flowers & Fruits in Cooking, Siti Kaprawi, Dr Shahrim Karim (Astera Consultant 2019)
2 China - Korean Style Desserts Deco Flowers, Tang Shi Shi (Qingdao) 9787555281634
3 India - Bengali recipes from my mother’s kitchen, Ratna Mukherjee (2019) 9781091543836
3 Singapore - Dim Sum Basics, Ng Lip Kah (Marshall Cavendish 2019)
C09 CHINESE
1 USA - Jia! Food of Swatow & Teochew Diaspora, Diana Zheng (Kickstarter 2019)
2 UK - The Food of Sichuan, Fuchsia Dunlop (Bloomsbury 2019)
3 Malaysia - Waterfront Heirlooms, Rosita Abdullah (My Viscom 2019)
C10 INDIAN/ SRI LANKA
1 Singapore - They came from Jaffna, Indra RL Iswaran (Table Books 2019)
2 UK - Indian in 7, Monisha Bharadwaj (Kyle Books 2019)
3 Canada- The World of Parsi Cooking, Food Across Borders, Niloufer Mavalvala (Jostens 2019)
C11 JAPANESE
1 China - Japanese Bread, Wang Sen (CHLIP) 9787512424290
2 France - Le nuage, dix facons de le préparer, Ryoko Sekiguchi, Sugiro Yamaguchi, Valentin Devos (Epure 2019)
3 Spain - Hideki, Hideki Matsuhisa (Planeta 2019)
3 Germany - Tofu, Yuba & Okara (Haedecke 2019)
3 UK - Ramen, Heather Whinney (Lorenz Books)
C12 ARAB / MUSLIM
1 UAE - Culinary Magic of the Emirates, Alexandra von Hahn (Motivate 2019)
2 Spain - Cuisine et poésie andalouse pour les musulmans, Abdessamad Lahib Dabaj (Ediciones Diference 2019)
3 Canada - Mes amis mangent du porc, pourquoi pas moi? Bachar Karroum (2019)
C13 AFRICAN
1 Mauritius - Fadilah’s Kitchen, Celebrations of Flavours, Fadilah Mooraby (2019)
2 Namibia - My Kalahari Kitchen, Aldalene & Janneman Brand (Kalahari Safari 2019)
3 South Africa - Food Stories, With Love from the Twins, Tebo & Lebo Ndala (NB 2019)
3 Uganda - My Vegetarian Kitchen, Sophia Musoki
C14 LATIN AMERICA
1 Bolivia - Antología de la gastronomía boliviana, Beatriz Rossells (Biblioteca Bicentenario)
2 Venezuela - Geografía Gastronómica Venezolana, Edición especial siglo xxi, Ramón David León, Daniel León Arias, Julio León López (INCE 2019)
3 Argentina - Alimentos y Cocinas Regionales de América (INTA Ediciones 2019)
3 Cuba - El Tesoro de la Cocina Cubana, Jorge Junco Monserrat (Artechef 2019)
C15 STREET FOOD
1 Germany - Authentic Pho, Simi & Stefan Leistner (BJV 2019)
2 Morocco - Street Food au Maroc, Asmaa Chaidi (Langages du Sud 2019)
3 WHO - FEEDcities Project, Street Food Environment (WHO - University Porto)
C16 JEWISH
1 Israel - Junior Jewish Cookbook, Aunt Fanny, Yaya (Grandma) Marlena Spieler (LunchBox) 2019
2 Portugal - Reminiscências Cripto-Judaicas nas Alheiras transmontanas, Mouette Barboff (Ficta 2019)
3 South Africa - Taste of SA with Kosher Butcher’s Wife, Sharon Lurie (Struik PRH 2019)
C17 USA
1 Spain - Comer y Cantar, Héctor Martínez González (Lenoir 2019)
2 Belgium - The Lazy Frenchie in LA, Aurelie Hagen (Lannoo 2019)
3 USA- A place at the table, Gabrielle Langholz, Rick Kinsel (Prestel 2019)
C18 ASIAN PUBLISHED OUTSIDE ASIA
1 Spain - Una historia de Birmania, cocina, familia y rebelión, Bridget & Stephen Anderson (Ma Khin Café Valencia 2019)
2 Australia - Food Artisans of Japan, Nancy Singleton Hachisu (Hardie Grant 2019)
3 South Korea - Coffret Boire et Manger, Benjamin Joinau (Atelier des Cahiers 2019)
C19 AFRICAN - PUBLISHED OUTSIDE AFRICA
1 Mali - The Malian Kitchen, Benedicto Marinas, Judith Moses (Common Pastures 2019)
2 Senegal - The Fonio Cookbook, Pierre Thiam (Lake Isle Press 2019)
3 Cape Verde - Saveurs des îles du Cap-Vert, Virginia Vieira Silva, Maman Bibia (2019)
C19 AFRO-AMERICAN - New category for 2019
1 Brazil - A cozinha dos Quilombos (Dagaz 2018)
1 Colombia - Cocina Palenquera para el mundo (Fundación Transformemos 2014)
1 Panama - Panama Chombo Style, Cuquita Arias de Calvo (Cookita 2016)
1 Spain - Comer y Cantar, Héctor Martínez González (Lenoir 2019)
1 USA - Sally Ann Robinson Kitchen, Gullah Food (University of Florida 2019)
C20 LATIN AMERICAN - PUBLISHED OUTSIDE LATIN AMERICA
1 Spain - ¡Viva México, cabrones!, Punto MX, Roberto Ruiz (Montagud 2019)
2 Mexico - My Mexico City Kitchen, Gabriela Cámara, Malena Watrous (Lorena Jones Books 2019)
3 USA - Rice in the time of sugar, Louis A. Pérez (University of North Carolina 2019)
C21 CARIBBEAN
1 Cuba - Muchas Fuentes en la Mesa Cubana, Eddy Fernández, Míriam Rubiel (Artechef 2019)
2 Curacao - Island Vibes, Helmi Smeulders (Thelma & Louise Wild Cooking 2019)
3 Puerto Rico - Cooking in San Germán (Cassens)
C22 ARCTIC
1 Russia - Traditional cuisine of the Ewenki people of Southern Yakutia, Nadezhda Gerasimova (Reindeer Herders - Arctic Council 2019)
2 Sweden - AITTA, Per Huvva (Huvvas Forlag 2019)
3 Norway - A Table in Alta, Ellen A. Ahlness (2019)
C23 SOUTH PACIFIC
1 Micronesia - Chamoru Cuisine, Gerard & Mary Aflague (Blue Wave Press 2019)
2 Australia - Warndu Mai, Native ingredients, Rebecca Sullivan, Damien Coulthard (Hachette Australia 2019)
3 Fiji - Kusima Mada Cookbook, Chef Jason Allport (Ministry of Fisheries - Wildlife Conservation Society 2019)
3 French Polynesia - Uru, Bread Fruit, Viviane Givin (Au Vent des Îles 2019)
C24 SILK ROAD
1 USA - The Silk Road Origin of the Foods We Eat, Robert N. Spengler (University of California 2019)
2 UK - Salt & Time, Siberia, Alissa Timoshkina (Mitchell Beazley 2019)
3 Iran - East Azerbaijan Traditional Food & Pastries, Maryam Ahbab (2019)
3 Kyrgyzstan - Suzak District Traditional Recipes (FAO 2019) 978-92-5-131127-1
C25 PORTUGUESE
1 Portugal - Vidas e Vozes do Mar e do Peixe, Maria Manuel Valagão (Tinta da China 2019)
2 Angola - A Sentada, Sandra Nobre (Leya 2019)
3 Mozambique - Cozinha Moçambicana, Jeny Sulimange (Arte Plural 2019)
C26 MIGRANTS
1 China - Jia! Food of Swatow & Teochew Diaspora, Diana Zheng (Kickstarter - USA 2019)
1 France - Les Cuistots Migrateurs, Etiennette Savart (La Martinière 2019)
2 Greece - Recipes Welcome, Project ELEA, Francisco Javier Gentico, Simone Plassard (Project ELEA 2019)
3 India - Food Memories of Migrant Women (Mumbai Mobile Creches 2019)
C27 WOMEN & FOOD
1 Portugal - Equilibrio, Tamara Castelo (Editora IN 2019)
2 France - Les Mamas Cuisinent le monde, Meet My Mama, Anais Delon (Hachette Pratique 2019)
3 Canada - Feminist Food Studies, Barbara Parker (Women Press 2019)
3 USA- A Woman´s Place, 50 women who made history in the kitchen, Deepi Ahluwalia, Stef Ferrari (Little Brown 2019)
D - LIFESTYLE
D01 Climate and Food
1 Denmark -Klimakogebogen, Anna Fenger (Klima Klima by Yo Food)
2 Sweden - Mat & Klimat, Märta Streijffert, Anna Gemzell, Jennie Vennberg (Umea Kommun)
3 France - L´Humanité en péril, Fred Vargas (Flammarion)
D01 SUSTAINABLE BOOKS
1 France - Pour une révolution délicieuse, Olivier Roellinger (Fayard 2019)
2 UK - More Plants, Less Waste, Max La Manna (Hodder 2019)
3 USA - The Battle to do good, Bob Langert (Emerald 2019)
D01 FOOD WASTE
1 European Union - Redistribution of Surplus Food (EU Platform on Food Losses)
2 Denmark - Too Good To Go App
3 Thailand - Buffet Food Waste Initiative Toolkit (PATA 2018)
3 France - Anti Gaspi www.16octobre.fr
D01 Food Industry Corporate Sustainability
1 France - Danone 2030 SDG Goals (2019)
2 Germany - Miele 2019 Sustainability Report 2019
3 Italy - Fixing the Business of Food (Barilla Center for Food & Nutrition 2019)
3 Norway - MOWI Salmon Farming Industry Handbook 2019
D02 HEALTH & NUTRITION
1 USA - Bake it till you make it, Dayna Altman (Mascot Books 2019)
2 Chile - En equilibrio, Martita Serani (El Mercurio 2019)
3 Sweden - Struntprat om kost & träning, Isabelle Christiansson (Grenadine 2019)
D03 CHILDREN
1 Japan - Welcome to Hiyori Restaurant, Elementary School Cooking, Taniguchi Sinobu, Furukawa Risa (Solanomachi 2019) 9784991071102
2 Spain - El Chef de la Alegría, Cinta Jiménez, Xanty Elías (Fundación Prenauta - Anaya 2019)
3 Poland - Everyone is Eating Pancakes, Wszyscy Jedzą Naleśniki, Rozala Bisek-Szladowska, Agata Loth-Ignaciuk (DrugaNoga 2019)
D04 FOOD WRITING
1 Sweden - I full blom, Edward Blom (Bokförlaget Forum 2019)
2 France - Les Mille et Un Mots des Mets et des Vins, Françoise Argod-Dutard, Patrick Voisin (Féret 2019)
3 Belgium - Dictionnaire de la Gastronomie et de la Cuisine Belges, Jean-Baptiste Baronian (Le Rouergue 2019)
3 UK - A Half Baked Idea, from the courtroom to Le Cordon Bleu, Olivia Potts (Fig Tree PRH)
D04 NOVELS
1 Paraguay - Juan Tereré, Matías Brizzio (2019)
2 India - An extreme love of coffee, Harish Bhat (PRH 2019)
3 France - Le Souper des Mendiants, Pascal Serre (Éditions de l’Ilot 2019)
3 Sweden - Ålevangeliet, Patrik Svensson (Albert Bonniers Forlag 2019)
D05 CULINARY HISTORY
1 Colombia - 4000 años de cocina, Verónica Sánchez de Ospina (Editorial Nomos 2019)
2 Spain - Història de la Cuina Catalana, Vicent Marqués (Sidillà 2019)
3 Sweden - Hushållning och värdskap hos Årstafrun, Ulrica Söderlind (Universus 2019)
3 USA - A Hastiness of Cook, Cynthia D. Bertelsen (Turquoise Moon Press 2019)
D06 FOOD TOURISM - COUNTRIES & REGIONS
1 Luxembourg - Tastes of Luxembourg, Anne Faber, Christine Faber, Neha Poddar (2019)
2 Slovenia - Cook Eat Slovenia, Chef Špela Vodovc (Kickstarter)
3 Ireland - Taste the Island - A Celebration of Ireland’s Food and Drink 2019, (Failte Ireland) Free PDF
D06 FOOD TOURISM - CITIES
1 Turkey - Bursa Cuisine Paradise Table, Ottoman to republic, Ahmet Gedik, Zedak Kondakçi (Bursa Municipality 2019) 2 France - Restaurants Historiques de Paris (Citadelles Mazenod 2019)
3 Brazil - Viagem Gastronômica a Paris, André Boccato (WG 2019)
D07 FOOD HERITAGE
1 Japan - The Seasonal Beauty of Japanese Cuisine, Sanae Nagasaka, Yoshihiko Ueda (Interculture 2019)
2 Sweden - Tunnbrödet, Anki Berg, Marcus Bodin (Tunnbröds Akademin 2019)
3 Germany - Heimatliebe, Laupheim, Anja Kislich, Sabine Zolper (Stadt Laupheim 2019)
3 Turkey - Ozlem’s Turkish Table, Ozlem Warren (GB Publishing 2019)
D08 SECURITY & SAFETY
1 UK - The Skyline Garden Cookbook: From Harvest to Plate, Peter Fiori (Face - The Felix Project 2019)
2 France - Malnutrition des enfants en Afrique, Robert Ndamobissi (Harmattan 2019)
3 Canada - Food Security - Ralph C. Martin (AJ. Patrick Boyer Books 2019)
D09 HEALTH & NUTRITION - Scientific
1 France - Quelle alimentation pendant un cancer,, Philippe Pouillart (Éditions Privat 2019)
2 Belgium - Lactose, Gluten & Co, Dr. Danny De Looze (Borgerhoff Lamberigts 2019)
3 Canada - Complete lymphedema management & nutrition guide, Jean Lamantia, Ann Dimenna (Robert Rose 2019)
3 UK - Nutritional & Health Aspects of Food in Western Europe, Susanne Braun, Christina Zübert, Dimitrios Argyropoulos, Francisco Javier Casado (Academic Press 2019)
D10 DIET
1 Australia - 4 Ingredients Keto, Kim McCosker (2019)
2 USA - Make Every Day Mediterranean, Oldways (Oldways 2019)
3 Hungary - Gluten & Lactose free basics, Dóri Kiss (BOOOK 2019)
3 Ireland - Dietary Lifestyles (Bord Bia 2019) Free PDF
D11 FAMILY
1 Denmark - Mad med Respekt, Selina Juul, Preface HRH Princess Marie (Gyldendal 2019)
2 France - 5 drôles de soeurs en cuisine (Duhamel 2019)
3 Australia - Wholefood Child (Thermomix 2019)
3 Malaysia - Spoonfuls of Love, Olivia Tan (Thermomix 2019)
D12 SENIORS FREE PDF
1 European Union - #AgeingEqual Campaign 2019 (Ageing Equal)
2 WHO - Integrated Care for older People ICOPE (WHO)
3 USA - Seniors Food Assistance, Evaluation Report (Feeding America)
D12 SENIORS BOOKS
1 China - Granny knows best, Jamie Bilbow (CHLIP 2019) 9787518426560
2 USA - Aging, Nutrition & Taste, Jacqueline B. Marcus (Elsevier 2019)
3 UK - Handbook of Nutrition and Diet in Palliative Care, 2nd Edition, Victor Preedy (CRC 2019)
D13 SPORT
1 UK - The Cycling Chef, Alan Murchison (Bloomsbury 2019)
2 France - Mon alimentation santé facile, special sportifs, Juliette Benedicto (Jouvence 2019)
3 Czech - Outdoor Cookbook, Petra Pospěchová (Smart Press 2019)
D14 SPICES
1 Mexico - Chiles que le dan sabor al mundo, Araceli Aguilar, Esther Katz (Universidad Veracruzana - IRD 2019)
2 Australia - Fire Islands, Indonesia, Eleanor Ford (Murdoch Books 2019)
3 Czech - Chilli, Dominika Wittenberg Gašparová , Magda Havlíková (Smart Press 2019)
D15 Nature as Medicine
1 Austria - Cooking with the Power of Nature, Christine Saahs (Brandstätter 2019)
2 China - Shandong Lu Cuisine, Preserve your health, Zhang Boi Ting (Textile) 9787518060788
3 Malaysia - Flowerlicious, Mohana Gill (MPH 2019)
3 Australia - Warndu Mai, Rebecca Sullivan, Damien Coulthard (Hachette Australia 2019)
3 France - Ma bible de l’ herboristerie, Michel Pierre, Caroline Gayet (Editions Leduc 2019)
E - SUBJECTS
E01 EASY RECIPES
1 UK - Wok On, Ching-He Huang (Kyle Books 2019)
2 Belgium - Zomerkost, Jeroen Meus (Manteau 2019)
3 Singapore - Home-cooked Meals, Allan Albert Theoh (Marshall Cavendish 2019)
3 Sweden - Systrarna von Sydow, Ebba, Amy & Helen von Sydow (the Book Affair 2019)
E02 SINGLE SUBJECT
1 Mexico - Frijol (Fundación Grupo México 2019)
2 Australia - Feathered, Peter J Booth (2019)
3 Belgium - Olive Oil, Masterclass, Wilma Van Grinsven-Padberg (Lannoo 2019)
3 France - 50 nuances de patate douce, Juju Fitcats (Solar 2019)
3 Turkey - Tarhana (MSA Culinary Arts Academy)
E03 PASTRY & DESSERTS
1 Philippines - Divine Sweets & Treats, Eleanor Rivera, Michelle Democol (Healing Presents 2019)
2 Poland - Deserownik, Magdalena Tomaszewska-Bolałek (Publicat 2019)
3 Canada - Incroyable érable, PPAQ (Mortagne 2019)
3 India - Rachel Goenka’s Adventures with Mithai (Harper Collins 2019)
E04 BARBECUE & GRILL
1 Argentina - La Revolución de la Carne, Carlos López (Escuela Argentina de Parrilleros 2019)
2 Germany - Grillen Next Level, Fabian Beck (Heel 2019)
3 Australia - Barbecue (Thermomix 2019)
3 South Africa - My Vegetarian Braai, Adele Maartens (PRH 2019)
E05 FISH & SEAFOOD
1 Colombia - Pescados, El Arte de la Técnica profesional, Daniel Jiménez (Universidad la Sabana 2019)
2 France - Vive les coquillages et crustacés, Nathalie Beauvais, Hugo Morel (Trop Mad 2019)
3 Mexico - Del Mar, Comedor Santa María, Ignacio Urquiza (Ambar 2019)
E06 VEGETARIAN WRITING
1 Australia - Environmental health & business opportunities in the new meat alternative market, Diana Bogueva, Dora Marinova, Talia Raphaely, Kurt Schmidinger (IGI Global 2019)
2 India - The Moral Basis of Vegetarianism, M.K. Gandhi (1959 - Templo eBook 2019)
3 Spain - No matarás, Reinas y Repollos (Akal 2019)
E06 VEGETARIAN
1 Spain - Felices sin comer perdices, Inmaculada Baeza, Elena de la Serna (Planeta 2019)
2 New Zealand - Vegful, Nadia Lim (Nude Food 2019)
3 Guatemala - Cocina Holistica, Kassia Emily Fiedor (Veriditas 2019)
3 India - Classic Cuisine & the celebration of the Thanjavur Mahharaashtrians, Jaishri P. Rao (Notion Press 2019)
E07 CHOCOLATE
1 France - Ferrandi Chocolate (Flammarion 2019)
2 Belgium - Belgian Chocolate, Pierre Marcolini, Michel Verlinden (Lannoo 2019)
3 South Africa - Chocolate, Katelyn Williams (NB 2019)
E08 BREAD
1 Spain - Forn Sant Francesc, Joan Seguí Felipe (Col & Col 2019)
2 France - Coffret Traité de Boulangerie au Levain, Thomas Teffri-Chambellard (Ducasse 2019)
3 Armenia - Lavash - Kate Leahy (Chronicle 2019)
3 Austria - Vom Kipferl zum Croissants, Barbara van Melle, Pierre Reboul (Pichler 2019)
E09 CHEESE & MILK
1 Italy - Camminare la terra dei formaggi, Alberto Marcomini (Cinque Sensi 2019)
2 France - Carnet de voyage dans un pays de fromages, le Massif du Jura Jérôme Genée (2019)
3 Bulgaria - Elixir, Everyday Healthy Recipes with Yogurt, Ilian Iliev (2019)
E10 TRUFFLES & MUSHROOMS
1 France - Les 4 saisons du champignon, Linda Louis (Kaizen 2019)
2 Canada - Saltine, the truffle pig, Gary Davidson, Johnny Besoin (Lulu 2019)
3 Italy - The Truffle Cookbook, Mario Siega (2019)
E11 FRUIT
1 India - Applelicious, Zeba Kohli, Stemilt Growers (IG International 2019)
2 UAE - Legacy - San Marzano Tomato, Flavel Monteiro, Doug Signer (WG 2019)
3 Canada - Les recettes Véganes de Jackfruit, Nadine Primeau (Un Monde Conscient 2019)
E12 MEAT
1 Australia - The Things We Love, Gina Rinehart (Hancock Prospecting - Wilkenson 2019)
2 France - La Charcuterie, Guy Kreuzer (La Martinière 2019)
3 UK - Glorious Game, Ben Tish (Face 2019)
E13 VEGAN
1 Iceland - Krásir, Guðrún Sóley Gestsdóttir (Salka 2019)
2 Australia - Plant to Plate (Thermomix Australia 2019)
3 China - Amanda Tastes (CHLIP) 9787518417445
3 Malaysia - Wholesome Vegan, Wong Kee Yew (Thermomix 2019)
E14 PASTRY PROFESSIONAL
1 France - Opéra, Cédric Grolet (Alain Ducasse 2019)
2 Spain - Pastry Revolution 39, Frutos Secos (Montagud 2019)
3 Japan - Kawaii Nerikiri, Yukako Kikyo (Japan Salonaise Association 2019) 9784528022195
E15 BREAKFAST
1 China - Beijing Little Girl’s Breakfast, Shihong, Kami (CFEPH) 9787509516759
2 UK - Breakfast, Emily Elyse Miller (Phaidon 2019)
3 France - Brunchs et petits-déjeuners, Laure Thomas (Marie Claire 2019)
E16 SANDWICH
1 Mexico - Tortas Mexicanas, Martha Chapa (Larousse 2019)
2 France - Smushi, Sandwich Ouvert, Christophe Peter (Smushi 2019)
3 Argentina - Entre 2 Panes, Paulo Sebess (Mausi Sebess Escuela de Cocina 2019)
E17 ICE CREAM
1 Japan -Japan’s beautiful kakigoori, Ryusuke Koike, Yoriko Ishiba (Asahi-ya Shuppan 2019)
2 Denmark - Ice Cream, Cathrin Østerberg (New Heroes & Pioneers 2019)
3 Italy - Progetto Gelato, Andrea Soban (Italian Gourmet 2019)
E18 RICE
1 Japan - Onigiri, Chikako Sato (Newsline 2019) 9784931412361
1 South Korea - Be like Rice, Lee HyeeonJu, Jun Dae Kyung, Kang Jing Ju (Jinjusikdang 2019)
3 France- Riz Japonais, Laure Kié (Mango 2019)
3 Spain - Paella Power, Rodrigo de la Calle (Planeta Gastro 2019)
E19 FERMENTATION
1 France - Je découvre la fermentation, Hélène Schernberg, Louise Browaeys (Terre Vivante 2019)
2 Singapore - Tempted by Tempeh, Pauline Menezes (Marshall Cavendish 2019)
3 Malaysia - Fun with Fermentation, Raw Chef Yin (2019)
E20 HONEY
1 Germany - Bienenleben, Sarah Wiener (Aufbau 2019)
2 France - Ma Bonne Cuisine au Miel, Maya Nuq, Julie Longet (Rustica 2019)
3 Cuba - Cócteles con miel, Empresa Apícola Cubana (Artechef 2019)
3 Sweden - Bin och människor, Lotte Möller (Norstedts)
F - FUND RAISING - CHARITY
F00 FUND RAISING BOOK OF THE YEAR
1 Switzerland - Partage, Fredy Girardet, Frank Giovannini, Edgar Bovier (Bibliothèque des Arts 2019)
F01 CHARITY COOKBOOK - AFRICA
1 South Africa - The Africa Cookbook, Portia Mbau, Lumai de Smidt (Quivertree 2019)
F02 CHARITY COOKBOOK - NORTH AMERICA
1 Canada - Food Stories (Food for All 2019)
F07 CHARITY COOKBOOK - EUROPE
1 Switzerland - Partage, Frédy Girardet, Franck Giovannini, Edgar Bovier (Bibliothèque des Arts)
F08 Gastrodiplomacy - Embassies
1 Ethiopia - Africa Europe Cookbook, (EU Delegation to Africa in Addis Abeba 2019
2 Georgia - Polish Culinary Paths, Magdalena Tomaszewska-Bolałek (Poland Embassy in Georgia 2019)
3 Philippines - Sem Sem But No Sem, Asean Noodle Dishes (Philippines Permanent Mission to ASEAN Jakarta 2019)
3 Kazakhstan - Taste of Europe, Chef Talgat Akbergenov (EU Embassy 2019)
F09 PEACE COOKBOOK
1 Middle East - On the Hummus Route, Ariel Rosenthal, Peli Bronshtein, Dan Alexander (Magica 2019)
2 South Africa - Durban Curry, Erica Platter, Clinton Friedman (Paw Paw 2019)
3 Spain - No Matarás, Reinas y Repollos (Akal 2019)
F10 HEADS OF STATE COOKBOOK
1 France - Les Cuisiniers de La République française, Guillaume Gomez, Philippe Faure, Roselyn Bachelot, Jean-Robert Pitte (Glénat)
B02 BOOK OF THE YEAR - BEST IN ALL CATEGORIES
1 Middle East - On the Hummus Route, Ariel Rosenthal, Peli Bronshtein, Dan Alexander (Magica 2019)
2 Denmark - De kalder ham Sølvræven, Jens Peter Kolbeck (Sangostop 2019)
2 Sweden - HÄVVI, Elaine Asp (Sami Council, European Union)
3 France - La Réserve, Jérôme Banctel (Flammarion 2019)
3 UK - From the oven to the table, Diana Henry (Mitchell Beazley
DRINKS
W1-0 PRESIDENT OF HONOR
1 China - Pan Xin Xiang, Shaoxing Wine - Book: Xin Xiang Rensheng, Wang Q. Win (China Light Industry Press) ISBN 9787501998326
W1 WORLD OF WINE
W1-1 HALL OF FAME - Wine & Drinks
2020 USA - Luxury Wine Marketing, Peter Yeung, Liz Thach, MW (Infinite Ideas)
W1-2 WINE PUBLISHER OF THE YEAR
1 Austria - Vinothek
2 China - CITIC
3 Sweden - Grenadine
W1-3 MAGAZINE
1 New Zealand - Wine Press, Wine Marlborough 2019
2 USA - Journal of Wine Economics 2019
3 Canada - LCBO Food & Drink (Liquor Control Board Ontario 2019)
W1-4 BEST WINE BOOK IN ALL CATEGORIES
1 USA - Burgundy Vintages, Allen Meadows, Doug Barzelay (Burghound Books 2019)
2 France - La vigne et ses plantes compagnes, Léa et Yves Darricau (Le Rouergue 2019)
3 Spain - Vinos de España, Lluís Tolosa (Tolosa Wine Books 2019)
W1-5 FRENCH WINE
1 Hong Kong (China) - The 100: Burgundy, Jeannie Cho Lee (Assouline 2019)
2 France - Vigneronnes, Sandrine Goeyvaerts (Nouriturfu 2019)
3 Sweden - The Wines of Provence - Tricolour, Göran Boman (2019)
4 UK - Wines of the French Alps, Wink Lorch (Wine Travel Media 2019)
W1-6 EUROPEAN WINE
1 Spain - La vinya i el vi del Penedès, Santi Borrell, Mireia Torres (2019)
2 Switzerland - The landscapes of Swiss wines, Sue Style (Bergli Books 2019)
3 Croatia - Wine Stories from Istria and Kvarner, Zeljko Garmaz (2019)
3 Italy - Weinland Südtirol, Chtistoph Gufler (Raetia 2019)
W1-7 WORLD WINE
1 UK - The Chinese Wine Renaissance, Janet Z. Wang (Ebury 2019)
2 Australia - Australia’s First Families of Wine, Richard Allen (Melbourne University 2019)
3 France - Wine Explorers, Jean-Baptiste Ancelot, Brice Garcin (Omniscience 2019)
W1-8 WINE & BEER TOURISM
1 USA - Adventures on the China Wine trail, Pierre Ly, Cynthia Howson (Rowman & Littlefield 2019)
2 Canada - Route des vins dans le monde, Nathalie Richard (Ulysse 2019)
3 Austria - Steierish Wein, Rudolf Lantschbauer (2019)
3 Belgium - Randos Bière en Belgique, Pauline Moulin (Helvetiq 2019)
W1-10 BOOKS FOR PROFESSIONALS
1 Australia - Wine Tourism Destination Management & Marketing, Marianna Sigala, Richard Robinson (Palgrave Macmillan 2019)
2 China - Aspects juridiques des investissements chinois en France dans le secteur du vin, Lin Li (Harmattan 2019)
3 France - Du local à l’international, comment identifier le Languedoc?, Nadine Franjus-Adenis (Harmattan 2019)
W1-11 TRANSLATION
1 China - Le Whisky, c’est pas sorcier, Mickaël Guidot (Marabout - CITIC 2019) 978750869493
2 South Korea - Coffee & Wine, Morten Scholer (Coffee Libre 2019) ISBN 9791195484850
3 Austria - Likör und mehr!, Andrew Schloss (Stocker Verlag 2019)
W1-12 DIGITAL
1 Austria - Joy of Wine Tasting with Natural Wines, for Chinese Wine Lovers, Sirui Yu, Yulan Cai, Rudolf Lantschbauer (Vinothek 2019)
2 Australia - Winery Tale, Matt Halberg, Luke & Dave Chaffey (Third Aurora 2019)
W2 THE DRINKS
W2-1 Drinks with no alcohol
1 India - Lassis with a twist, Radha Batia (OM Books 2019)
2 Sweden - Varma & kryddiga smoothies, Eliq Maranik (Grenadine 2019)
3 UK - Trends in non-alcoholic beverages, Charis M. Galanakis (Academic Press - Elsevier 2019)
W2-2 COFFEE
1 UAE - Coffee Absolute Gastronomy, Flavel Monteiro (ITP Media 2019)
2 Germany - Kosmos Kaffee, Melanie Jahreis, Sara Marquart, Nina Möllers (Deutsches Museum 2019)
3 Argentina - Manual del café, guía definitiva, Nicolás Artusi (Planeta 2019)
W2-3 TEA
1 Switzerland - Gong Fu Cha, Tina Wagner Lange, Maurice K. Grünig, Judith Gmür-Stalder (AT Verlag 2019)
2 China - Tea Ceremony - Aesthetic & Design, Zhan Zhan (CHLIP 2019) 9787518422395
3 UK - Tales of the Tea Trade, Michele & Rob Comins (Pavilion 2019)
W2-4 COGNAC & BRANDY
1 France - La Grande Champagne, Michel Guillard, Gilles Bernard (Éditions François Baudez 2019)
2 Singapore - The case of Cognac, Geographical Indications in the EU, Amandine Duthilleul (BNIC 2019) Free PDF
3 UK - Brandy Cocktails, Stuart Walton (Lorenz Books 2019)
W2-4 WHISKY AND RELATED
1 Austria - Bourbon, Thomas Domenig (2019)
2 Canada - Nosing & Tasting the Water of Life, Gregory J Cran, J. Adam Drummond (Blue Collar & Scholar 2019)
3 Germany - Irish Whiskey, Daniela Brack (Hädecke 2019)
W2-4 SPIRITS BOOKS
1 Peru - Pisco es Perú, Mariela Balbi (Mincetur - Promperú 2019)
2 Sweden - Mjödboken, Peter M Eronson, Magnus Vasilis (Grenadine 2019)
3 France - Nihonshu : le saké japonais, Gautier Roussille (Dunod 2019)
W2-5 COCKTAILS
1 UK - Make something bloody marvellous, Ben Walker (Lid Business Media 2019)
2 Israel - Happy Hours, Mira Eitan (LunchBox Press 2019)
3 China - Iced Drinks, Wang Sen (Qingdao 2019) 9787555269229
W2-6 MATCHING FOOD & DRINK
1 Germany - Eat Drink Qomo, Masanori Ito (Matthaes 2019)
2 France - Les Accords Mets et Vins, Laurie Matheson, Luc Dabadie (Apogée 2019)
3 Spain - El gusto de la nariz, Dr. Chef Miguel Sánchez Romera, Agustí Peris Bayes (Planeta 2019)
W2-8 BEER
1 France - Toutes les bières moussent-elles? Jean-Paul Hébert, Danny Lee Griffon (Quae 2019)
2 Ireland - Voices of Guinness, Tim Strangleman (Oxford University Press 2019)
3 Portugal - A Cerveja, Nutrição, saúde e receitas, M. Margarida Pereira-Müller (Feitoria dos Livros 2019)
W3 LIFESTYLE
W3-1 WINE HISTORY
1 Argentina - Gold in the Vineyards, Laura Catena (Catapulta 2019)
2 Spain - La vinya i el vi del Penedès, 1850-2018, Santi Borrell, Mireia Torres (2019)
3 France - Voguent les vins, Une histoire bordelaise, Sonia Moumen, Richard Coconnier, Philippe Prévôt (Ouest France 2019)
W3-1 DRINK HISTORY
1 China - History & Recipes of Classic Cocktails, Yin Xing Ren (CHLIP 2019) 9787518434132
2 France - L’Ivresse des Sommets, Olivier Cogne, Chantal Spillemaecker (Musée Dauphinois 2019)
3 Canada - Bottoms Up, A History of Alcohol in Newfoundland Labrador, Sheilah Roberts Lukins (Breakwater 2019)
W3-2 DRINK EDUCATION
1 France - 50 jours pour comprendre autrement le vin, André Deyrieux (Ellipses 2019)
2 UK - Christie’s Encyclopedia of Champagne & Sparkling Wines, Tom Stevenson, Essi Avellan (Bloomsbury Absolute 2019)
3 Austria - #Getranke, Gutmayer, Stickler, Rehak (Trauner 2019)
W3-3 PHOTO
1 Sweden - Vatten, om att värdera det ovärderliga, Anna Froster, photos Mattias Klum (Svenskt Vatten/Fri tanke)
2 France - Le Clarence, Photo Richard Haughton (Glénat)
3 Australia - Australia’s First Families of Wine, Richard Allen, Photos Kimball Baker (Melbourne University)
W3-4 WINE & DRINK WRITING
1 Spain - La Bodega Literaria Española, Miguel Ángel Muro (Instituto Cervantes - FEV- Vivanco 2019)
2 UK - Shaken, Ian Fleming (Harper Design 2019)
3 France - In Vino Veritas, Alain Carbonneau (Jets d’Encre 2019)
W3-6 DRINK & HEALTH BOOKS
1 Australia - The History of Wine as a Medecine, Philip Norrie (Cambridge Scholars 2019)
2 USA - Wine & Health, Richard Baxter (Board & Bench 2019)
3 UK - Nutrition & Alcohol, Victor Preedy (CRC 2019)
W4 SPECIAL AWARDS
W4-1 DRINK SPECIAL AWARDS
Austria - Sino - Europe Science and Culture Exchange, Rudolf Lantschbauer (Vinothek 2019)
China - Lao Gao, Paysan Chinois, Gérard Colin, François Boucher (Amazon 2019)
France - La mémoire du Vin, Général Marc Paitier (Mareuil Éditions 2019)
Netherlands - Wine Book, Derrick Neleman (Neleman Wines - Valencia 2019)
Sweden - Ciderboken, make your own cider, Peter Eronson, Magnus Vassilis (Grenadine 2019)