The Autumn Harvest
For the next Gourmand World Cookbook Awards (2021)
The Autumn Harvest list is published on September 23. It includes the Spring Harvest list, published April 23 and the Summer Harvest list published July 23. There are now 983 entries, from 150 countries and regions. All will participate in the next Gourmand Awards, with the Best in the World announced June 1-6, 2021. All those on the Autumn Harvest list already have the right to the Winners certificates and stickers.
We have approximately 20% more entries this year than last year at the same time. The cookbook activity has been intense in the first eight months of 2020, a consequence of the pandemic and confinement. There is much digital publishing, but print is also increasing. There are significant changes worldwide, for instance see the Emirates Ministry of Climate Change cookbook in D01, or the Congo Cardinal of Kinshasa and the Minister of the Interior in forewords to a nutrition book against Covid-19 in A01 and F10. We created the new category A01 for Covid-19 cookbooks.
Take extreme care and keep safe, protect the others, and yourself. When back in Paris for the Gourmand Awards in June 2021 or before, you should visit the two restaurants I miss the most when away. They are among the top best in the world for my taste, from my years of international experiences, with reasonable prices for top quality real food. They are first, Le Carre des Feuillants, with Chef Alain Dutournier, and second, Le Belisaire, with chef Mathieu Garrel. Today restaurants do need all the help we can give them.
Best wishes
Edouard Cointreau
www.cookbookfair.com
Fall Ten Months Harvest - September 23
Total= 983 from 150 countries
A - AUTHORS
A01 Food Free PDF Fighting Covid 19
Asian Development Bank - Outlook 2020, Covid 19 (ADB) 391 pages, Free PDF
Belgium - Food Heroes, keeping the food supply chain running (FoodDrinkEurope.eu) Free PDF
China - Pause & Let the Sunshine in, Impact of Virus on China restaurants Richard Xu (Global Gourmet) 164 pages, Free PDF
China (Hong Kong) - Covid 19 Playbook (Black Sheep Restaurant) 20 pages Free PDF
Congo - Manuel d’ orientation Nutrition Covid 19, 12 pages, Free PDF
FAO - Coronavirus, Food supply chain under strain, Maximo Torero Cullen (FAO) 39 pages, Free PDF
Mexico - Atención y recomendaciones de alimentación y nutrición, Covid -19 (ConexiónNutrición - Nutri Mexico) 63 pages, Free PDF
Panama - Cocina en tiempos de cuarentena, Ricardo Ceballos, Lorainy Moncada, 100 pages, Free PDf
Solomon Islands- Changes & adaptation in village food system during early pandemic (CGIAR) 20 pages, Free PDF
UAE- Come together, Bring back smiles, Flavel Monteiro & 84 international chefs from 30 countries (WG Magazines) 340 pages, Free PDF
USA - Rising Time (Trojan) Free eBook, 69 pages
A01 Food Books Fighting Covid 19
Belize - Ambergris Caye Food Relief Cookbook, Kimberly Wylie (Cyprus Canyon Books) 256 pages
Congo - Face a Covid-19, quelle alimentation au Congo ? Theophile Mbemba Fuyudi Luyindu, Preface fridolin Cardinal Ambengo Besungu de Kinshasa, Avant propos Dieudonne Mumba Ngoyi, Ministre de l’ Interieur (Harmattan)
France - Pepite 7 (Binge)
Germany - Das Kochbuch fur Notfall & Krise, Ulrich Grasberger, Barbara Rias-Bucher (Bassermann - PRH)
Haiti - Taste of Solitude, Nadege Fleurimond (Fleurimond Catering)
India - An extra helping of Hope and Spice, Amanda Clegg, Victoria Byrne (Asha New Delhi)
Ireland - Feasta, Roz Purcell, Illustrations Aoife Dooley (GoFundMe)
Italy - Cucina de resistenzia nel tempo sospeso, Anna Prandoni, Chef Fabio Zago, Photos Flora Parella (AP) For the Red Cross
New Zealand - The Mighty Waikato Cookbook (Waikato Civil Defense)
Spain - Recetas para la cuarentena del coronavirus, Natalia de Leon
UK - Cook for Charity - The NHS
UK - Home Comforts, 50 Best Restaurants (WG)
USA - The 24 Hour Soup Kitchen, Steven Henderson (Radius Books)
USA - Stir gently, Paul Worlein, Mary Kittelson, Jen Hangen (Worlein Funeral Home)
A02 HALL OF FAME - CANDIDATES
China - Textural Characteristics of World Foods, Katsuyoshi Nishinarii (Wiley)
France/Russia - Le Pain des Compagnons, Laurent Bourcier, Picard La Fidelite, 4 volumes, 2000 pages
A03 MAN CHEF BOOK
Belgium - Cuines 33, Michael De Moor, Edwin Menue (Stichting Kunstboek)
France - Servez Citron, Michel et Cesar Troisgros, Eric Poitevin (Editions Macula)
Italy - Open Kitchen, Antonio Piro (Edizioni Polistampa)
New Zealand - Riverstone Kitchen, Modern Day Classics, Bevin Smith (Riverstone Kitchen)
Peru - La nueva cocina criolla, Jose del Castillo (Grijalbo)
Portugal - Bistromania, Ljubomir Stanisic, Monica Franco (Leya - Casa das Letras)
Spain - L’ Escaleta, Kiko Moya, Alberto Medrado (Abalon Content)
Sweden - Husmanskost, Pontus Frithiof, Tor Stalhandske
USA - Lummi Island Cookbook, Blaine Wetzel (Prestel)
A04 WOMAN CHEF BOOK
Australia - Beatrix Bakes, Natalie Paul (Hardie Grant)
Bahrain - Feed your Senses, Roata Saleh, Villa Mamas,(Gilgamesh)
Canada - Olive + Gourmandise, Syan Solomon (KO Media)
France - Yvonne Gilbertie, La Cuisine des Femmes en Perigord, Patrice Gilbertie, Denise Mazet-Delpech (Books on Demand)
Germany - Echt Poletto, Cornelia Poletto (GU)
Slovenia - Sun & Rain, Ana Ros (Phaidon)
South Africa - Temptations, Prim Reddy, Niranj Pather (UPPERcase books)
Sweden - Happy Me, Marie Andersson Butler (Bladh by Bladh)
UK - Jikoni, Ravinder Bhogal (Bloomsbury)
USA - Black White and the Grey, Mashama Bailey, John O. Morisano (Crown)
A05 FOR PROFESSIONALS BOOKS
France - Marketing Culinaire et Alimentaire, Kilien Stengel, Philomene Bayet-Robert (Harmattan)
Italy - Il manuale del pizzaiolo professional, Arturo Mazzeo (Pizza Italian Academy)
Oman - Traditional Foods, Mohammed Kalfan Al-Hussaini, Nasser Al-Habai, Mohammed Shafir Rahman (Springer)
Poland - Gastronomy & Urban Space, Andrew Kovaczyk, Maria Derek (Springer)
South Africa - What price cheap goods? Leif Peterson, Camilla Thorgood, Andrew Charman, Andries du Toit (University Western Cape)
Spain - Elaboraciones y acabados de platos a la vista del cliente, Rafael Repetto, Rossana Ojeda (Punto Rojo)
UK - Food industry strategies for healthy diet and sustainability, Francicsco Barba, Prodrag Putne, Daniela Bursar Kovacevic (Academic Press)
USA - One man quest to keep you safe, Clean in Place, Dale Seiberling, Bonnie B. Danneker
A05 FOR PROFESSIONALS FREE PDF
Belgium - Chocolate World, Collection 2020 (Barry Caillebaut) 27 pages, Free PDF
China (Hong Kong) - Covid 19 Playbook (Black Sheep Restaurants) 20 pages Free PDF
Costa Rica - Costa Rica Food Specialties (Procomer - Banco Lafise) 150 pages, Free PDF
FAO - Coronavirus, Food supply chain under strain, Maximo Torero Cullen, 39 pages, Free PDF
France - Mon restaurant passe au durable (RSE Metro France, Green Cross France) 50 pages, Free PDf
Sweden - A Taste of The Future, (ABB) 19 pages, Free PDF
UK - Food & Drink Industry Report 2020 (UK Food & Drink Federation ) 15 pages, Free PDF
USA - Foodweb 2020, Forces shaping the future of food (Institute for the Future of Food - Palo Alto) 53 pages, Free PDF
A06 SPECIAL BOOKS
Australia - Why Vegan, Peter Singer (Penguin Classics)
Cameroun - Letter from America, Gil Ndi-shang (Spears Media)
Canada - Blueberries and Polar Bears Cookbook, Marie Woolsey, Helen Webber (cowtaxx) 100.000 sold
China (Hong Kong) - Moral Foods, Construction of Nutrition & Health in Modern Asia, Angela Ki Che Leung, Melissa Caldwell (University of Hawaii)
France - Encyclopedie Passionee de la Gastronomie en Occitanie, Alexandre Levy, Arnaud Spani (Privat)
France - Paul Bocuse Heritage, Patricia Zizza, Francois Simon (Flammarion)
India - Punjab, Culinary Delight, Ms. Punetinder Kaur Sidhu (Times Group Books)
Japan - Monocle Book of Japan, Tyler Brule, Andrew Tuck, Fiona Wilson , Joe Pickard (Thames Hudson)
Netherlands - Makkelijk Midden, Erin Groot Hermsen (Brandt)
Puerto Rico (USA) - Recetas Huracanadas, Chef Mai-ling Caban (Goya)
UK - Dolly chow, Cecilia Carolyn Hsu-Balcer (ACC Art Books)
USA - Jubilee, Toni Tipton-Martin (Clarkson Potter)
A06 Pepe Iglesias Award
Italy - Fratelli a Tavola, Mauro Bonanno, Maria Costa (Tipheret)
A06 Special Free PDF
Belgium - Food Heroes, Keeping the food supply chain running through Covid 19 (FoodDrinkEurope.eu)
FAO - Activity Book, Food Heroes, World Food Day 2020, October 16 (FAO) 24 pages, Free PDF
Finland - Kuopio European Region of Gastronomy 2020 bid book, Ilona Sares, Mira Saari , Anssi Kantelinen , 82 pages, Free PDF
Nordic Council - Market analysis of Organic food in the Nordic and Baltic countries (Nordic Council) 140 pages, Free PDF
Spain - Pictograma, Libro recetas, Javier Mora Nebra, Ana Yague (ARASAAC - Aragon)
Switzerland - The Alphabet, Ramon Morato (The Lab - Cacao Barry)
USA - Strategies to accelerate consumer adoption of plant-based meat, Keri Szejda, James Parry (Good Food Institute) 34 pages, Free PDF
A07 CELEBRITY CHEF/TELEVISION - IN ENGLISH
Australia - Sweet Savory Spicy, Sarah Tiong (Page Street)
Canada - Eating out loud, Eden Grinshpan (Clarkson Potter)
Jamaica - Taste the Islands, Hugh Sinclair, Cynthia Verna, Calibe Thompson (University Florida)
UK - Kharzana, Salina Mahmood Ahmed (Quercus)
USA - Evolving vegan, Mena Massoud (Tiller Press)
A08 CELEBRITY CHEF - EUROPE
Belgium - Ma cuisine avec 4 ingredients, Pascale Naessens (Racine Lannoo)
France - Fait Maison, Cyril Lignac (La Martiniere)
Germany - Mein Lokal, Dein Lokal, Mike Susser (GU)
Italy - La cucina per tutti di chef Stefano Barbato (Il Castello)
Netherlands - Chef Toub Lekker Arabish, Mounir Toub (Kosmos)
Sweden - Grönsaker, Paul Svensson (Bonnier Fakta)
A09 CELEBRITY CHEF - WORLD
Argentina - Pasion por las brasas, Damian Delorenzi
Brazil - Diogo na Cozinha, Diogo Nogueira
China - My Culinary journey of dedication & innovation, Steven Liu (CITIC) 9787521709346
Cuba - Cocinando con Yeikel Santos, Introduction Madelaine Vazquez Galvez, Homenaje Dra Vilda Figueroa & Jose Lama (ibukku.com)
Japan - Harumi’s Japanese Kitchen, Harumi Kurihara (Conran)
Kuwait - Al Qassar Kitchen, volume 6, Suliman Al Qassar
Mexico - Viva la vida, Dominika Paleta (Aguilar)
Nigeria - Zibby can cook, Ngozi Urlukwu
South Korea - Lee Teuk Cook Book (Kpop Trading)
Uruguay - Entre la quimica y la cocina, Leticia Cicero (Grijalbo)
USA - Cocina Deliciosa con chef Yisus, Jesus Alberto Diaz (Univision - PRH)
Venezuela - Cocina Latina Ligera, Johana Clavel (Vintage Espanol)
A10 INNOVATIVE
Australia - Cooking with the oldest food on earth, John Newton (New South)
China - Textural Characteristics of World Foods, Katsuyoshi Nishinari (Wiley)
France - Tourbillon , Yann Bys (Le Chene)
Germany - Signavio Cookbook (Signavio)
Mexico - Recetas con insectos, Beverly Ramos (Larousse)
Singapore - Mantoulicious, Xue Ren (Marshall Cavendish)
Spain - Casqueria, Jose Estevez (Montagud)
UK - Cooking for your genes, Debbi & Helen Nathan (Thread)
USA - Dimes Times Emotional Eating, Alissia Wagner, T. Fernandez (Karma
A11 ENTERTAINING
Australia - Viking Feasts, Sven Almenning, Joachim Borenius, Andrew Wright (Speakeasy Group)
China - New Year, Mei Zihan, Illustrations Leg Qin (CCPPG) 9787514851694
Cuba - Cocinando para fiestas, Jorge Luis Bello (Editorial Selvi - Artechef)
France - L’ Art d’ etre un hote parfait, David Chenuet (Le Sureau)
Sweden - Min plats på jorden, Petter Alexis (Norstedts)
UK - Fast & Feast, Victoria Avery, Melissa Calaresu (Philip Wilson)
USA - The Open Kitchen, Susan Spunger (Avery)
A12 FIRST COOKBOOK
France - La Cuisine Libanaise, Ahmad El Turk, (Solar)
Germany - Pyjama Cookbook (Korg Germany) 80 pages, Free PDF
Guyana - Recipes of my life, Margaret Donovan, (Inspired by Cakes)
Mexico - Viva la vida, Dominika Paleta (Aguilar)
South Africa - Naqiyah, The Beginning, Naqiyah Mayat (That Food Guy Publishing)
Switzerland - Cuisine avec vue, Denis Dormann (Helvetiq)
Spain - Las recetas de Belen Esteban (Semana)
Uganda - A taste of Uganda, Emily Kembabzi
UK - Mrs Slocombe’s bull at the gate cookery book, Tracey Slocombe (Blue Poppy)
USA - Connecting the pots, Malou Perez Nieverz
A13 BLOGGER
Argentina - El fin de la cocina, Manuel Corral Vide (Bubuk)
Chile - The Chilean Kitchen, Pilar Hernandez (Skyhorse)
Germany - Sissy’s Kitchen, Seyda Taygur (Riva)
India - Fast, Fresh, Flavorful, Natasha Celmi (Notion Press)
Italy - Passione cooking, Julia Morat (Raetia)
Malaysia - 20 Malaysian home cooking recipes, Bella Jamal (Ukiyoto)
Peru - 101 recetas deliciosas, del Peru profundo, Irvis Murillo (arrozconleche.com)
Spain - Con harina en mis zapatos, Natalia Osorio Fernandez (Delallama)
A14 SELF PUBLISHED
Australia - Miss Chamady guide to station cooking
France - Yvonne Gilbertie, La cuisine des femmes en Perigord, Patrice Gilbertie, Denise Mazet Delpech (Books on Demand)
Germany - Lawendel. Laura Wendel
Guyana - Recipes of my life, Margaret Donovan (Inspired by cakes)
India - Eat so what !, La Fonceur
Italy - Childfood, Luca Scarcella (Kickstarter)
Lebanon - Turath Lubnan, Lebanon’s Heritage, Lina Saad
Mexico - Sand in your shoes, Rafael Antonio Nazario
New Zealand - Pass it on, Keryn & Shobah Kalyan
Spain - Un mago en la cocina, Alberto Alvarez (Kickstarter )
Sweden - Det Goda Livet, Daniel Berg
USA - Introducing a young lady to cooking, Michelle Marts Shannon
A15 COOKING SCHOOLS / EDUCATION
Canada - Manger avec plaisir, toujours, pour personnes en fin de vie (ITHQ 2019) 64 pages, Free PDF
France - Atelier de la Crepe St Malo, Bernard Larcher (Hachette Pratique)
Saudi Arabia - Taste of Al-Ula, Ecole Ferrandi Paris (Rizzoli)
Sweden - Hem & Konsumentkunskap, Tina Nordstrom, Josse Haamer von Hofsten (Bonnierforlagen Lara)
Uruguay - Tentaciones, Instituto Crandon, Leticia Ciuffo (Grijalbo)
A16 HOTELS
Barbados - Taste, Khadijah Desshong (Elegant Hotels)
France - Instants Sucres au Ritz Paris, Francois Perret (La Martiniere)
Germany - Great Escapes Africa, Angelika Taschen, Sjelley Cassidy, Chistiane Reiter (Taschen)
Ireland - Cooking with Katy, Katy & Jane Lucey (Gougane Barra Hotel)
Mexico - Nizuc Sensory Cookbook, Chef Sylvain Desbois (Nizuc)
New Zealand - Matakauri Lodge Cookbook, Jonathan Rogers, Justin Craig (Matakauri Lodge)
Saint Lucia - Green Fig & Lion Fish, Alen Susser (Jade Mountain - Anse Castenet - Mango Publishing)
Singapore - Banyan Tree 25 years journey , Claire Chiang, Ho Kwon Ping (Banyan Tree Global Foundation ) 88 Pages, Free PDF
South Africa - Angama Mara Cookbook, Nicky Fitzgerald (Struik PRH)
Spain - Hecho en casa, Francisco Paniego, Luisa Barrachina (Montagud - Echaurren)
UK - SLH Cookbook Series,(Small Luxury Hotels of the World TM)
A17 Paris Cookbook Fair Award
France - Le Paris des Bistrots (Alain Ducasse)
B - PUBLISHERS
B02 Best of the Best Books Candidates
France - Servez Citron, Michel et Cesar Troisgros, Photos Eric Poitevin (Editions Macula)
Turkey - Yap ye paylas, Make eat share, Aydan Ustkanat (Altin)
UK - 30 ways to join the food revolution, Ollie Hunter (Pavilion Books)
USA - Always Home, Fanny Singer, Foreword Alice Water (Knopf)
B02 Best of the Best Candidates Free PDF
Australia - The Life you can save , Peter Singer (The life you can save)
China (Hong Kong) - The Asia Alternative Protein Industry Report 2020 (Green Queen Media) 114 pages, Free PDF
France - Christian Dior, La Cuisine cousue main,Taylor Made Cuisine (Christian Dior) 28 pages, Free PDF
Luxembourg - Cuisine du Monde, le Livre (Maison des Associations) 60 pages, Free PDF
Mexico - Quelitos de Mexico 2020 (Conabio) 28 pages, Free Calendar
South Africa - Organic Food Systems, Raymond Auerbach (Nelson Mandela University) 403 pages, Free PDF
Switzerland - Fooby, we love food, Vanessa Finzer (Coop) 352 pages, Free PDF
UK - Healthy Soldier Cookbook, Chef Adam Gray (British Army) 52 pages, Free PDF
World Bank - Harvesting Prosperity, World Bank Prosperity Project) 271 pages, Free PDF
World Economic Forum - Incentivizing Food Systems Transformation, Sean du Cleene, Saswati Bora ( WEF Davos - MacKinsey) 32 pages, Free PDF
B02 AUDIO
Australia - Life you can save, Peter Singer (Life you can save)
France - Memoires culinairea d’une femme juive sous Vichy, Zazie Tavitan, Juliette Livartowski (Binge)
India - The Flavour of Spice, Marryam S Roshmi (Hachette India)
Nicaragua - Las albondigas del coronel. Ruben Dario (UNICEF - MINED)
B03 Cookbook Bookstores
France - Le Cookie de nos reves, Deborah Dupont-Daguet, Geraldine Martens (First) Paris Librairie Gourmande
Phillipines - Also Filipino, Angel Comsti (RPD - The Kitchen Bookstore)
UK/Sharjah - A Taste of Eid, Emma Marsden, Foreword Saliha Mahmood Ahmed (Brunch Books - London Book Fair - Sharjah Book Fair)
USA - Lost Restaurants, Liz Pollock, (History) Cook’s Bookcase, Santa Cruz, California
B04 Magazine
France - 180c, #20, 7 ans,
Germany - All in One Thermomix Magazine
Luxembourg - Kachen, Food, Lifestyle, English, French, German
South Korea - Magazine F , Baemin (Moonji Cultural Institute)
Switzerland - Fooby Magazin #10, Editor Vanessa Finzer (Coop) 74 pages, Free PDF
USA - The Orthodox Union Guide to Passover, 116 pages, Free PDF
B06 PHOTOGRAPHY
Cuba - Kuba 151, Klaus Leciejewski, photos Jilly Santana Olmez (Conbooks Verlag)
France - Servez Citron, Eric Poitevin, Michel et Cesar Troisgros (Editions Macula)
Italy - Social Food Photography, Vatinee Suvimol (Hoepli)
Malaysia - Malaysia Culinary Heritage. Kalsom Taib (KT Publishing)
Poland - Fresh from Poland, Michael Korkosz (The Experiment)
South Africa - Whole, Melissa Delport (Struik)
USA - That photo makes me hungry, Andrew Scrivani (Countryman Press)
B07 ILLUSTRATIONS
Brazil - Jardim Comestivel, Rita Taraborelli
Cayman Island - Ramadan Food Venture, Muslim Women Illustrators Cook, Editor Asbah Alaena (amuslimmacomics) 28 pages, Free PDF
China (Hong Kong) - Cuisine Chinoise, Zao Dao (Dark Horse Books)
Ecuador - Mamui cocina, Alexandra Moreno, Ilustraciones Darwin Parra (Proyecto Bradamonte)
Italy - Lass die Sau Raus, Magdalena Gschnitzer, illustrations Myriam Tessi (Raetia)
Singapore - Easy Comfort Food, Bill Ho (Marshall Cavendish)
Sweden - Himla Gott, Himla Bra, Karolina Janson, Illustrations Henrietta Nyvang (Tukan)
Switzerland - Die Besten Gesheimrezepten von Mami, Grossi, Nona & Urami, Claudia Goldbeck (Goldbeck-Art)
UK - Mrs Slocombe ‘s bull at the gate cookery book, Tracey Slocombe, Illustrator Ian Shapland (Blue Poppy)
USA - The Dairy restaurant, Ben Katchor (Shocken)
B08 DESIGN
Australia - Book of Life (Gippslandia)
France - Paul Bocuse Heritage, Patricia Zizza, Francois Simon (Flammarion)
New Zealand - Pass it on, Karyn & Shoba Kalyan
Peru - Avocados in Bloom, Colette Dike, Xavier Equihua (Peruvian Avocado Commission - FoodDeco)
Spain - Libro sin texto, Libre confitures, Pere Castells (Museo de la confitura)
Sweden - Flowers & Baking, Annelie Andersson (Bladh by Bladh)
Switzerland - Synergetic Stew, in honor of Buckminster Fuller (Lars Muller)
Uganda - Food that grew us, Jonathan Kabugo (Kabugo Design House)
UK - Aegean recipes from the mountains to the sea, Marianna Leivaditaki, Charlotte Hoal (Kyle Books)
USA - The Perfect Kitchen, Barbara Sallick (Rizzoli)
B10 SERIES
Australia - Two old fools, Down under, Volume 6, Victoria Twead
China - Health series (CHLIP) 9787518428700
Ecuador - Mamui Cocina, Relatos infantiles, 10 vol., Alexandra Moreno, Darwin Parra (Proyecto Bradamonte)
France - Bien Boire, Bien Manger, Frederic Houdaille (H2.com) Gard, Herault
Italy - Muskeln & Golenke, Arnold Achmiller (Raetia)
Japan - Imagination Nation, Sagoku (NHK) 9784267906718
Nigeria - Igbo, Housa, Yoruba, Calabar , 4 vol. Dr. Ope Banwo
Portugal - A Docaria Portuguesa, 2 vol. Cristina Castro (Ficta)
B11 CORPORATE
Australia - Book of Life (Gippslandia)
Belgium - Sharing, Benoit Dewitte (Lannoo)
India - Hide & Seek, #whip it up! (Parle Products)
Ireland - Clonakilty Black Pudding, Black & White Cookbook (Clonakilty Food Company )
UK - Cook with M & S cookbook Chris Barber (Marks & Spencer)
B11 CORPORATE Free PDF
Canada - Say Cheese, (Tre Stelle) 140 pages, Free PDF
Chile - 50 recetas de Buenos Chilenos (Gato) 58 pages, Free PDF
Germany - Pyjama Cookbook (Korg Germany) 80 pages, Free PDF
USA - Culinary Perspectives, Lexus International cookbook, (Lexus) 40 pages, Free PDF
B12 TRANSLATION
Argentina - A Cozinha da Emma, Emma Zuccari (Catapulta)
Brazil - Diccionario Terminos Gastronomicos, 6 idiomas, Roberta Malta Saldanha (SENAC Rio)
China - Cooking at home series, 8 volumes Teruyuki Tange (CITIC) ISBN 9787521707854
France - The French Chef Handbook in English, Michel Maincent Morel (BPI)
Laos - The Lao Food Guide - Dictionary, Dr. Colin B. Lessel
Netherlands - California Dreamin’ Vivian Lui (Good Cook)
Russia - Fashion Cakes, Anna Kravoskaia, in English
UK - Arzak + Arzak, Elena + Juan Mari (Grub Street)
B13 PRINTERS
Estonia - Print Best - Book 101 Snapsvisor (Grenadine - Sweden)
Latvia - Printer Livonia - Book :66 Day Challenge (The Book Affair - Sweden)
Lithuania - Scandbook UAB - Book : Kornas Planet (Ordfront - Sweden)
B14 DIGITAL FOR SALE - eBooks
Brazil - Diogo na Cozinha, Diogo Nogueira
Dominican Republic - La Cocina Dominicana, Dona de Bornia (Ediciones Pinguino Verde)
France - Le Gout de Nantes, Laurence Goubet (Les Bouillonantes)
Jamaica - Boyaardie e-cookbook, Sharif Small
Nigeria - Tobi bakes a cake, Olubunmi Abodann Talabi (Clever Cloggs Books)
Poland - Goscinnosc, Patricja Siwiec, Adam Patrowsski (Take it Easy)
Spain - Diccionario de Gastronomia, Academia IberoAmericana de Gastronomia (Lid Business Media)
UK - Reverse your diabetes cookbook, Katie & Gian Carlo Caldesi , Dr David Unwin, Jenny Philips (Kyle Books)
Venezuela - La Cocina de Augusto, Augusto Gonzalez Landaez , Mirta Roa
B15 WEBSITES
Brunei - Brunei Food Guide 2020 www.thanislim.com
Dominica - www.dominicafood.com
Kiribati - www.savekiribati/agriculture
Malaysia - World Book Capital 2020 www.kualalumpurwbc.com
Saudi Arabia - Ministry of Culture, Our Culinary Legacy www.engage.moc.gov.sa/culinary
Tunisia - Abdel Aziz Hali - www.mangeonsbien.com
UK- The Telegraph Cookbook www.telegraph.co.uk
USA - www.foodtank.com
B16 BESTSELLERS
France - La Creperie des Petits Miracles, Emily Blaine,(Harlequin)
USA - The Magnolia Table, Vol. 2, Joanna Gaines (William Morrow)
B18 APP
China - Cheese App, zhi baei le
Palestine - Palestine on a plate, Joudie Kallam
UK - OLIO app, Waste
B22 UNIVERSITY PRESS
Canada English - Fisher River Cree Nation Cookbook (University Winnipeg)
Canada French - Pour la securisation alimentaire au Quebec, Jean Louis Klein, Melanie Doyen (PU Quebec)
Cape Verde - Cookbook of Cabo Verde traditional seafood, Jose A. Gonzalez, Filomena Ribero (Mariscomac - Universidad Las Palmas)
Denmark - Gruel, Bread, Ale & Fish, Ditlev L. Malher (University Press of Southern Denmark)
Jamaica - Plantation Coffee 1790-1848, Kathleen CA Monteith (University West Indies)
Mexico - Historias Culinarias de Mexico Central, Monica Orduna Sosa (UPAEP)
Spain - De Re Raimundo, cocina de la region de Murcia (Universidad de Murcia)
UK - Feeding the people, Rebecca Earle (Cambridge University Press)
USA - Red Gold, Tuna, Jennifer E. Yelesca (University Minnesota)
B25 UNESCO BOOKS
France - Vin & Gastronomie, Jocelyne Perard, Olivier Jacquet, Jean Robert Pitte (Presses Universitaires de Dijon)
Italy - The new wines of Mount Etna, Benjamin North Spencer (Gemelli Press)
Japan - Branding Japanese Food, Katarzyna Zwiertka, Yasuhara Miho (University Hawaii Press)
Saudi Arabia - A taste of Al-Ula, Ferrandi Paris (Rizzoli)
Sweden - Destination Jokkmokk, Laponia World Heritage, Swedish Lapland (Jokkmokk) 36 pages, Free PDF
UK - Burgundy, Global story of Terroir, Marion Demossier (Berghahn Paperback)
C - COUNTRIES & REGIONS
C01 Local - Regions
Azerbaijan - Iravan Khan Region Cuisine, (Azerbaijan National Culinary Center)
China - Guangdong Food, (SPM Gungdong) ISBN 9787535970107
France - A Table, Lucien Gourong (La Nouvelle Bleue)
Italy - Panini di Sicilia, Elisia Menduni (Giunti)
Kenya - Chakula Cheto, Western Kenya Recipes (Inter Regional Economic Network)
Mexico- La poesia del sazon, Aguascalientes, Renata Armas Bermejo (Salto Mortal)
Philippines - Also Filipino, Angel Comsti (RPD)
Spain - Ses coses de n’Aina, Aina Llompart (Balearia)
Sweden - Food from the Islands, Öarnas mat, Annika Edestrand, Lasse Burell (Max Ström)
Uganda - Food that grew us, Local food showcase, Jonahan Kabugo
UK - Islands to Highlands, James Martin (Quadrille)
USA - The Whale & the Cupcake Alaska, Julia O’ Malley ( University Washington Press)
Zimbabwe - Guide to traditional Karanga dishes, Ravayi Marindo, Makanzwa Marindo
C01 Local - Cities
Cuba - Recetas de la Habanera, de ayer y hoy, Silvia Mayra Gomez Farras
France - Gastronomie Lyonnaise, Yves Roueche, Preface Guy Savoy ( Editions de Boree)
Greece - Athena, Sharon Brenner
Italy - Slow Food - CE Strategy (City of Venice - EU - Slow Food) Free PDF
Mexico - Comer y vivir en Sayula, Maru Toledo (Arquitonica)
Spain - De Re Raimundo, la cocina de la region de Murcia, Alberto Requena, Raimundo Gonzalez (Universidad de Murcia)
Netherlands - Hollandse Happen, Blonde Amsterdam (Kosmos)
C02 INTERNATIONAL
Australia - The Atlas Cookbook, Charlie Carrington (Hardie Grant)
Brazil - Comida de Gringo sem frescura, Ana Fonsecam, Sheila Ward (Constelacao)
Canada - Diala’ s Kitchen, Diala Canelo (PRH)
France - Welcome at Bocuse d’ Or Winners, Carnet de Voyage, Catherine Guerin (Bocuse d’ Or Winners)
Italy - Atalante di Gastronomia, Matina Liverani (Mondadori Electa)
South Africa - Food Journey with Josh, South Africa, France, Germany, China, Josh Thirion, Manuscript,
Uruguay - Ollas, Joaquin & Javier Pastorino, Garage Gourmet (Grijalbo - PRH
C03 FRENCH
Brazil - Um paseio pella Franca, Eleonora Ribeiro
France - Histoires de Gout, Cyril Lignac, Elvire van Bardeleben (Robert Laffont)
Germany - Rezepte aus der Brasserie, Tim Raue (Callwey)
Hungary - Utolso Regeli Parizban, Naray Tamas (Boook)
Netherlands - My Heart’s Home, Paola Westbeek (PW)
USA - Dinner in French, Melissa Clark (Bantam)
C04 ITALIAN
Argentina - Volvamos a las recetas , Dr. Carlos Galarza, Federico Somoza, Liliana Guani (Hospital Italiano de Buenos Aires) 122 pages, Free PDF
France - Le Panettone, Alessandra Pierini (Epure)
Italy - Mangiare Italiano, Il Segreti della dieta mediterranea, Dr. Luca Piretta (Rizzoli)
Netherlands - De Smaken van Italie, Marie Florence van Es (Edicola Culinair)
UK - Under the Olive Tree, Anna Maggio (Unicorn)
C05 MEDITERRANEAN - DUN GIFFORD AWARD
Australia - Beyond the Greek Salad, Ruth Bardis
Brazil - Jardim Comestivel, Cozinha Mediterranea Brasileira, Rita Taraborelli
Canada English - Eating Out Loud, Eden Grinshpan (Clarkson Potter)
Canada French - L’ Huile d’ Olive au Quotidien, Claudia Pharand (La Presse)
Colombia - Cocina Mediterranea, Harry Sasson (Ediciones Gamma)
France - La Grande Bleue, Yoni Saada (Solar)
Germany - Ein Blicke Mallorca, Astrid Prinzessin zu Stolberg
Malta - Salt pans of Malta, Pauline Dingli (SKS)
Morocco - Moroccan Cooking, Manal Kabbali
Netherlands - Beiroet, Merijn Toi (Nijgh & van Ditmar)
Palestine - Falastin, Tamimi (Ten Speed)
Spain - La cuina de la Costa Brava, Jaume Fabrega, Joan Roca (Viena)
Tunisia - Celebrating Tunisian Cuisine, Judith Dwan Hallet, Raoubah Gellali,Rasna Trabelsi (Hallet)
Turkey - Tadinda Yolculuk, Jale Balci, Hande Cilek (Ramzi Kitabevi)
UK -The Mediterranean diet, Victor Preedy, Roald Ross Watson (Academic Press)
C06 NORDIC
Australia - Viking Feasts, Sven Almenning, Joachim Borenius, Andrew Wright (Speakeasy Group)
Faroe - Guide to the Faroe Islands, Dr. Joan Pauli Johansen
Iceland - Vega Handbokin 2020 (Forlagid)
Netherlands - Evergreen, Skandinavik Grente Keuken, Mikkel Kaestad, Anders Schenemann (Terra)
UK - Smorgasbord, Peter’s Yard, Signe Johansen (Kyle Books)
USA - Modern Scandinavian Baking, Daytona Strong (Rockridge Press)
C07 EASTERN EUROPE
Albania - Du pain, du sel, et du coeur, Rina Cela Grasset, Nathalie Carron (L’ Esprit du Tempds)
Argentina - Una pizca de amor, cocina Armenia, Victoria Schirinian (El Ateneo)
Armenia - Vegan Armenian Kitchen, Lena Tashjian, Siroon Parseghian (Indiegogo)
Croatia - Our Table in Croatia, Amanda Marshall
Czech - Fire & Smoke, Ohen a Dym, Hugo Hromas (Euromedia)
France - La Cuisine Polonaise, Daniel Sorg (Magasin Pittoresque)
Italy - Sustainable development of the Central European Gastronomic Heritage (EU - Slow Food - Venice) Free PDF
Poland - Hospitality & the Kitchen, Goscinnosc, Patricja Siwiec, Adam Patrowski (Take it Easy)
Romania - Projete Interbelle, Constantin Bacalbasa (GastroArt)
Sweden - Recipes & stories from Georgia, Anastasia Lundqvist, Charlotte Pruth
UK - Carpathia, Irina Georgescu (Frances Lincoln - Interlink)
USA - Fresh from Poland, Michael Korkosz (The Experiment)
C08 ASIAN
Bhutan - From the Kingdom of Happiness, Bhutan Travel Cookbook, Sri Jana/Jane Barthelemy (Five Seasons) 48 pages, Free PDF
China (Macao) - The Making of Macau Fusion Cuisine, Annabel Jackson (Macau Institute of European Studies - HK University Press)
UAE - Cuisinero, Taste the Philippines (WG)
C09 CHINESE
Australia - This is a book about dumplings, Brendan Pang (Page Street)
Italy - In Cina, Vino, societa i costumi, Bianca Mazzinghi (Infinito Editores)
Singapore - Mantolicious, Xue Ren (Marshall Cavendish)
UK - China, a cookbook, Terry Tan (Lorenz Books)
USA - The Chile Pepper in China, Brian R. Dott (Columbia University Press)
C10 Indian / Sri Lankan
Australia - A Kitchen well travelled, Sai Yoganathan (Eunola)
Guatemala - India Latinoamerica, similitudes y diferencias en sus comidas, Euda Morales
Guyana - Leela’s Guyanese Anglo-Indian, Christine Budhan-Mills
Italy - Storie Cucine e Sapori de la India, Federica Giuliani (goWare)
Netherlands - Celebrating India, Meenu Gupta, Samridhi Bansal (Indian Cooking Classes)
South Africa - Naqiyah, The Beginning, Naqiyah Mayat (That Food Guy Publishing)
USA - Gandhi’s search for the perfect diet, Nico Slate (University of Washington)
C11 JAPANESE
France - Ma cuisine bio japonaise, Shimizu Emi (Akinome)
Japan - Branding Japanese food, Katarzyna Zwietka, Yasuhara Miho (University of Hawaii )
Netherlands - Bijbel van Japanse Keuken, Tosao van Coevorden (Carrera)
UK - Japanese food made easy, Aya Nishimura (Murdoch Books)
C12 MUSLIM
Bahrain - Feed your senses, Roaya Saleh (Gilgamesh)
Cayman Island - Ramadan Food Venture, Asbah Alaena (amuslimmacomics) 28 pages, Free PDF
Lebanon - Turath Lubnan, Lebanon’s Heritage , Lina Saad
Kuwait - Al Qassar Kitchen, Suliman Al Qassar
Malaysia - Halal Home Cooking, Chef Ismaeli Ahmad (Marshall Cavendish)
Saudi Arabia - A Taste of Al-Ula , Ferrandi Paris (Rizzoli)
Spain - Noor, Paco Morales (Montagud)
Sharjah/UK - A Taste of Eid, Emma Marsden, Foreword Saliha Mahmood Ahmed (London Book Fair - Sharjah Book Fair - Brunch Books)
UK - The Halal Food Handbook (Wiley Blackwell)
C13 AFRICAN
Benin - La Table et le Pouvoir, Arthur Vido (Harmattan)
Botswana - Life on a salad, Ompelege Moreosele
Cabo Verde - Cookbook of Cabo Verde Traditional Seafood, Jose A. Gonzalez, Filomera Ribero (Mariscomac)
Cameroun - Cuisine du Mboa, Charles Essomba
Cote d’ Ivoire - L’ alimentation chez les Adjoukrou, Jean Jacques Essoh (Harmattan)
Ghana - Ghanaian woman guide to healthy eating during pregnancy (Nutrition & Fitness)
Kenya - Chakula Chefu, Western Kenya Recipes (InterRegional Economic Network)
Madagascar - Les top 100 plats chez Diego Suarez Mandoky
Namibia - Eat like a Namibian, Barry de Klerck
Nigeria - Igbo Housa Calabar Yoruba, 4 volumes, Dr Ope Bangwo
Tanzania - East Africa Cookbook, Shereen Jog (Struik)
Tunisia - Lettres de noblesse de la gastronomie tunisienne, Gilles Jacob Lellouche, Lizzie Bamri, Ghassen Nafti (Editions Dar el Dhakra)
Uganda - Food that grew us, Jonathan Kabugo
Zimbabwe - Cooking traditionally in Zimbabwe, Marindo
C14 LATIN AMERICAN
Brazil - Diccionario terminos gastronomicos, 6 idiomas, Roberta Malta Saldanha (SENAC Rio)
Cuba - La crema de las cremas, Ciro Eddy Fernandez Monte, Miriam Helena Rubiel Diaz (Artechef)
Ecuador - Gastronomia Amazonica, Juan Jose Aniceto, Andre Oriol (Universidad Estatal Amazonica)
Guatemala - Recetas con Amor (Fundecan)
Uruguay - 100 comidas de Uruguay, Nacho Quesada, Alejandro Suqueirs (Penguin Random House)
C14 LATIN AMERICAN - Free
Nicaragua - Las albondigas del Coronel, Ruben Dario (UNICEF - MINDE) Libro Audio - Video
Panama - Cocina en tiempos de cuarentena, Ricardo Ceballos, Lorainy Moncada , 100 pages, Free PDF
Uruguay - Rico y casero, recetas saludables (MEC- MSP. ) 112 pages, Free PDF
C15 Street Food
Australia - Sweet Savory Sweet, Sarah Tong (Page Street)
China (Hong Kong) - Hong Kong Local, ArChan Chan (Smith Street Books )
Italy - Sicilian street food & chemistry, Michele Barone, Alessandra Pellerito (Springer)
C16 JEWISH
Belarus - Savage Feast, Boris Fishman (Harper)
Belgium - Hoffy’s The Jewish Kitchen, Marijke Lidert, Moshi Hoffman (Hannibal)
Tunisia - Livre de recettes de Chabbat, Sarah-Odile Taieb
USA - Eat something, Evan Bloom, Rachel Levin (Chronicle)
C17 AMERICAN
Germany - American Style, Annette Heringman
Turkey - Tadinda Yolculuk, Jale Balci, Hande Cilek (Ramzi Kitabevi)
USA - The Phoenicia Dinner Cookbook, Mike Cioffi, Chris Bradley, Sara B. Franklin (Clarkson Potter)
C18 ASIAN PUBLISHED OUTSIDE ASIA
Afghanistan - Dinner Party Guide (Afghan Aid) 45 pages Free PDF
Canada - Maenam, Angus An (Appetite PRH)
Indonesia - Coconut and Sambal, Lara Lee (Bloomsbury)
Lebanon - The Lebanese Cookbook, Ghillie Basan (Lorenz Books)
Maldives - Edible therapy, Shaai Satar
Myanmar - The Rangoon sisters, Amy & Emily Chung (Ebury)
Spain - Menjar a Myanmar, Theresa Ferris (foodtravelbarcelona.com)
Sri Lanka - A Pinch of Serendip, MaryAnn Mohanraj (Mascot Books)
C19 AFRICAN - PUBLISHED OUTSIDE AFRICA
France - La Cuisine du Maghreb n’ est-elle qu’ une simple histoire de couscous ? Kilien Stengel, Sihem Debbabi Messaoui (Harmattan)
Germany - Eating with Africa, Maria Schiffer (DK)
Mauritius - The British Mauritian, Venesa Coodien
Nigeria - 25 homemade Nigerian recipes, Kelvin Efinzouah
Seychelles - Seychelles in my kitchen, Rachel Nancy
USA - Against all odds, transforming African agriculture, Dr. Akinwumi Adessina, Leon Hesser (Authors House)
C19 AFRO-AMERICAN
Brazil - Kitutu, Raul Lody (SENAC)
Cameroun - Letter to America, Peru, Gil Ndi-shang (Spears Media)
Ethiopia - Shashemeno Vegan, Janelle Hoilett, Annemarie Stampley (Matriarks Self Publishers Association)
USA - Black , white and the grey, Mashama Bailey, John O. Morisano (Crown)
C20 LATIN AMERICAN - PUBLISHED OUTSIDE LATIN AMERICA
Honduras - From such a time as this, Flavors & recipes from my Honduras, Sarah Kohnle, Heidy Lanza Baca (Compass Flower Press)
Peru - Diet, nutricion & foodways, on the North coast of Peru, Bethany Turner, Klaus Haagen (Springer)
USA - Coffeeland, El Salvador, Augustine Sedgewick (PRH)
C21 CARIBBEAN
Barbados - Caribbean Covid-19 food security impact survey (WFP)
Belize - Ambergris Caye Covid Relief cookbook, Kimberly Wylie, (Cyprus Canyon Books)
Cuba - La estancia en mi cocina, Santiago Gutierrez Lezcano, Josefa Vanega Santos (Artechef)
Grenada - Keke & the garden thief, Alana Twum-Barimah (Reading with Bella)
Haiti - Vegan creole secrets, Spicy Bazile, Jonathan Vivier (Academy)
Puerto Rico - Colonial migrants at the heart of the empire, Ismael Garcia Colon (University California)
Saint Lucia - Green Fig & Lion Fish, Allen Susser (Mango)
Trinidad - Simply Trini Cooking, Padilla (Movement Publishing)
UK - Western Caribbean Cookbook, Leanne Vogel (Ocean Cruising Club) 102 pages, Free PDF
USA - CacaoSource, Alain d’Aboville, Cherrie Lo (Dabo Press)
C22 ARCTIC
Canada - Climate change at the Arctic’s edge, LeAnn Fishback, Steve Mamet (Earthwatch Institute) Free PDF
Sweden - Destination Jokkmokk, Swedish Lapland, Laponia World Heritage (Jokkmokk) 36 pages, Free PDF
USA - Beyond the North Wind, Darra Goldstein (Ten Speed)
C23 SOUTH PACIFIC
American Samoa (USA) - JoAnna Poblete (University of Hawaii)
French Polynesia - Hereiti et la cuisine vegetale, Seaman Hereiti (Au Vent des Iles)
Hawaii (USA) - Hu ka ono, favorite islands recipes (Hawaiian Electric)
Kiribati - www.savekiribati.com/agriculture
Micronesia - Fanggai’ase, Plant based Cookbook (Micronesia Climate Change Alliance)
Solomon Islands - Changes & adaptation in village food system during early pandemic (CGIAR) 20 pages free PDF
Vanuatu - Feuilles comestibles du Pacifique (Communaute du Pacifique Sud - SPC)
C24 SILK ROAD
Kirgyzstan - WFP contribution to improving the prospects for peace, (SIPRI) 60 pages, Free PDF
Singapore - 21st Century Maritime Silk Road, Jianglin Zhao (World Scientific)
Uzbekiztan - Pilaf and other Uzbeck Recipes, Nigora Abdullaeva
C25 PORTUGUESE
Azores (Portugal) - Recetas dos Azores, Flavio Furtado
Cabo Verde - Receitas Tradicionais da Cozinha do Mar, Jose A. Gonzalez, Filomena Ribero (Mariscomac)
China (Macao) -The making of Macau fusion cuisine, Annabel Jackson (Macau Institute of European Studies - HK University)
C26 MIGRANTS
Australia - Share a meal, Share a story (Australia Refugee Council)
Canada - From there to here, Petrusia Hontar, Leta Keating (St Thomas Elgin Local Immigration Partnership)
Canada - Newcomer Cookbook (Immigrant Education Society)
China (Hong Kong SAR) - The Displaced Cookbook, Chloe Yau (Christian Action - Center for Refugees)
Denmark - Sisters Cuisine Cookbook, Erica & Be Tka (Trampoline House)
Germany - Weltreise am Kuchentisch, Iris Lemenczuyck, Andreas Forch (Silberburg)
Greece - Displaced dishes, Refugees Samos (Samos Volunteers)
Luxembourg - Cuisine du Monde , le livre (Maison des associations)
Netherlands - Taste of Home, Ben & Jinaw Shalmashi (Rose Stories)
Puerto Rico (USA) - Colonial migrants at the heart of the empire, Ismael Garcia Colon (University California)
Syria/UK - A Taste of Home, Syrian Refugees in the UK (Lancaster Refugee Community)
USA - Northern Harvest, Emita Brady Hill (Wayne State University)
C27 WOMEN
Cayman - Ramadan Food Venture, Muslim Women Illustrators Cook (amuslimmacomics) 28 pages, Free PDF
France - Yvonne Gilbertie, La cuisine des femmes en Perigord, Patrice Gilbertie, Denise Mazet-Delpech (Books on Demand)
Germany - Nachhaltig leben jetz, Mimi Sewalski (Knesebeck)
Guatemala - Recetas con amor, de mujer a mujer (Fundecan)
Peru - Mujeres con apetito, Nora Sugobono, lllustrations Diana Kisner (Penguin)
Spain - Cuineres de Eivissa, Marta Torres, Toni Escobat (Balafia Postals)
UK - Rising hope, Luminary Bakery (HQ)
USA - Wine Girl, Victoria James (Fleet - Little Brown)
D - LIFESTYLE
D01 Climate and Food BOOKS
Canada - The Future of Food in a Warming Planet, Ian Mosby, Sarah Royz, Evan DG Fraser (University of Regina)
FAO - Climate change - Unpacking the burden on food safety, Keya Mukherjee
Germany - Nachhaltig leben jetz, Mimi Sewalski (Knesebeck)
Micronesia - Fanggai’ase, Plant based Cookbook (Micronesia Climate Change Alliance)
South Africa - Wanted Dead or Alive, The Case for SA Cattle, Gregory Mthembu-Salter, Preface President Cyril Ramaphosa (Cover2Cover)
Sweden - Young environmental heroes cookbook, Göra Gott, Malin Landqvist, Victoria Voss, Foreword Johan Rockström (Max Ström)
UAE - Cooking with Everything, Winnows (UAE Ministry of Climate Change)
UK - Food & Climate change without the hot air, Sarah L. Bridle (UFT Cambridge)
USA - Eat like a fish, Brian Smith (PRH)
D01 Climate Free PDF
FAO - Climate Change, unpacking the burden on food safety, Keya Mukherjee, Vittorio Tattori (FAO)
Finland - Climate action, environment, resource efficiency, raw materials, (Horisontti 2020-Business Finland) 70 pages, Free PDF
USA - Climate Change and the American Diet, Anthony Leiserowitz, Matthew Ballew, Seth Rosenthal (Yale University)
D01 Sustainable - Free
Argentina - Atlas del Agronegocio Transgenico en el Cono Sur (Accion por la Biodiversidad) 224 pages, Free PDF
Austria - Big Picnic, Food heritage makes a difference for sustainable food choices (MDPI) 23 pages, Free PDF
France - Mon restaurant passe au durable (RSE Metro France) 40 pages, Free PDF
Kenya - Resilient Food Systems, (IFAD-GEF) 63 pages, Free PDF
Malaysia - Sustainable Tourism for Peninsula Malayian Indigenous People (Sultan Idris University) 8 pages, Free PDF
UK - The essential catering guide to food waste management (Winnow) 16 pages, Free PDF
UNESCO - Creative Cities of Gastronomy moving towards 2030 Agenda for Sustainable development, Bergen, Chengdu, Parma,
D01 FOOD WASTE
Canada - Sauve ta bouffe (Les AmiEs de la Terre du Quebec)
China (Hong Kong) - The Green Queen Zero Waste Vegan Meal Plan, Sonalie Figueiras (Green Queen Media)
France - Le Pain et le Anti-gaspillage, Aurelie Therond, Claire Curt (La Martiniere)
Spain - Cocina zero waste, Sebastian Simon (Oberon)
Sweden - No Waste, Just Taste, Karin Sundgren (Bookmark)
UAE - Cooking with Everything, Winnows (Ministry of Climate Change)
UK - OLIO App
USA - Restaurant redefined, Samira Bukhari (New Degree Press)
D01 SUSTAINABLE BOOKS
American Samoa (USA) - Balancing the tides, JoAnna Poblete (University Hawaii)
Australia - Food & Nutrition, Sustainable Food & Health, 4th edition, Mark Wahlqvist, Daniel Gallegos (Allen & Unwin)
Canada - Mangez Local, Julie Aube (Editions de l’ Homme)
France - Guide de l’ Alimentation Durable, Aline Gubri (Thierry Soucan)
New Zealand - The Mighty Waikato Cookbook (Waikato Civil Defense)
Peru - Language, Peru & Migration, Nicholas Q. Emlen (University of Arizona)
Saint Lucia - Green Fig & Lionfish, Sustainable Caribbean Cooking, Aan Susser (Mango Publishing)
Singapore - Functional food products and sustainable health, Saghir Ahmad, Naser Abdulatif Al-Shahib (Springer)
Sweden - Kornas Planet, Ann-Helen Meyer von Bremen, Gunnar Rundgren (Ordfront)
UK - 30 ways to join the food revolution, Ollie Hunter (Pavilion Books)
USA - Food Fix, Mark Hyman (Little Brown)
D02 HEALTH & NUTRITION
Australia - e.a.t., Jessica Cox (ICN Clinic)
Belgium - Mon assiette et moi, Genevieve Mahin (Racine)
Bermuda - Simply Delicious (Bermuda Heart Foundation)
China (Taiwan) - Eat to beat Disease, Dr. William Li (ACME books) 9789865070663
Germany - Essen gegen Arthrose, Johan Lafer, Petra Bracht, Roland Liexer-Bracht (GU)
Hungary - Magyar Superfood, Szabo Adrienn (Boook)
India - Secrets of health from the Indian kitchen, Ratna Rajaiah (Westland)
South Africa - Mindful Eating, Izell Hoffman (PRH)
UK - Deliciously Ella Quick & Easy, Ella Mills Woodward (Yellow Kite)
USA - Living Lively, Haile Thomas (William Morrow)
D03 CHILDREN
Australia - Cadbury Children Birthday Cake (Australian Women Weekly) Free
Canada - The Boreal Forest , L.E. Carmichael, Josee Bisaillon (Kids Can Press)
China - Chef Club (CHLIP) 9787518427505
Ecuador - Mamui cocina, relatos infantiles, Alexandra Moren, Darwin Parra (Proyecto Bradamonte)
Grenada - Keke and the Garden Thief, Alana Twum - Barimah (Reading with Bella)
Nicaragua - Las albóndigas del coronel, Ruben Dario (UNICEF- MINED)
Nigeria - Tobi bakes a cake, Olubunmi Abodann Talabi (Clever Clogg Books)
Singapore - Mantotoulicious, Xue Ren (Marshall Cavendish)
Sweden - Barnens Kockskola Vego, Sara Begner (Norstedts)
USA - Introducing a young lady to cooking, Michelle Marts Shannon
D04 FOOD WRITING
Argentina - El fin de la Cocina, Manuel Corral Vide (Bubok)
Bolivia - Cuentos en la Cocina, Pedro Guereca (MIGA)
Brazil - O menino que comio foie gras, Hudson Carvalho (Topbooks)
Canada - Canadian Culinary Imaginations, Shelley Boyd Dorothy Barrowscott (McGill University)
France - Cochon de lait, Philippe Conticini (Feryane)
Italy - La Cinegustologia i il media entertainment, Marco Lombardi (Fausto Lupetti)
Spain - Diccionario de Gastronomía, Academia IberoAmericana de Gastronomía (Lid Business Media )
D04 NOVELS
Canada - Les fruits de l’ exil, Jacques Orhon (Editions de l’ Homme)
France - La Creperie des Petits Miracles, Emily Blaine (Harlequin)
Spain - De Lobos y Corderos, Juan Carlos Iglesias (Edhasa)
Sweden - Familjen Morelli, Per Schlingmann, Karl Jung (Strawberry)
Tunisia - Lettres de noblesse de la gastronomie tunisienne, Gilles Jacob Lellouche, Lizzie Brami, Ghassen Nafti (Editions Dar El Dhekra)
D05 CULINARY HISTORY
Benin - La Table et le Pouvoir, Histoire des cuisiniers dans les palais royaux de Sahe et du Dahomey, Arthur Vido (Harmattan)
Brazil - Historias, Lendas e Curiosidades da Confeiteria, Roberta Malta Saldanha (SENAC Rio)
Canada - The King’s Peas, Meredith Chilton, (Gardner Museum Toronto)
Dominican Republic - Tainos, arte y sociedad, Manuel Garcia Arevalo (Banco Popular Dominicano)
France - Menus d’ Histoire, Chateaux de la Loire, Josy Marty-Dufaut (Ouest- France)
Italy - Food heritage & nationalism in Europe, Ilaria Porciani (Routledge)
Jamaica - Plantation Coffee in Jamaica, 1790-1848, Kathleen CA Monteith (University West Indies)
Russia/France - Le Pain des Compagnons, Laurent Bourcier, 4 vol. , 2000 pages
Spain - Recetas Visigodas, Jorge Morin, Cristina Silvestre Joan Clement (Riba Roja)
Sweden - Matträtternas Historia, Ted Wänåker (Grenadine/Stevali)
USA - Farm to food, Jessica Martell (University Nevada)
D06 FOOD TOURISM
France - Le Gout de Nantes, Laurence Goubet (Les Bouillonantes)
Germany - Ein Blicke Mallorca, Astrid Prinzessin zu Stolberg
Liechtenstein - Liechtensteinisch Kochrezepte (Liechtenstein Marketing)
Mexico - Ruta gastronomica de la comida tradicional Huasteca, Tenek, Clia Aradillas, Virginia Celia (UA San Luis Potosi)
Netherlands - Proef Piemonte, Michael & Fritje Lothnan (Piemonte Promotion)
UAE - The Best of Dubai, A Dining Experience, Flavel Monteiro (WG)
UK - Foodie Afloat, Di Murrell (Troubador)
D07 FOOD HERITAGE
Argentina - De la A a la Z en la cocina santafesina, Paula Caldo (CONICET)
Belgium - Le Gout des Belges, Eric Boschman (Racine)
Ecuador - Gastronomia Amazonica, Juan Jose Aniceto, Andre Oriol (Universitat Estatal Amazonica)
France - Calisson et Nougat du Roy Rene, Marie Pierre Morel, Sophie Brissaut, Marie Catherine de la Roche (La Martiniere)
Ireland - The Irish Cookbook (Phaidon)
Italy - Food heritage & Nationalism in Europe, Ilaria Porcioni (Routledge)
Lebanon - Turath Lubnan, Lebanon’s Heritage, Lina Saad
Malaysia - Malaysia Culinary Heritage, Kalsom Taib (KT Publishing)
Mexico - Naturaleza y cocina en el valle del Mezquital, cultura HNHANU, Yesenia Pena, Lilia Hernandez ((INAH)
UK - Oats in the North, Wheat from the South, Regula Isewijn (Murdoch Books)
D08 Food Security Books
Afghanistan - Afghan Food Crisis Aggravated by Pandemic (IPC) 16 pages, Free PDF
Australia - The Life you can save, Peter Singer (The Life you can save)
Barbados - Caribbean Covid-19 food security impact survey (WFP)
Canada - Canada Food Safety Manual for fresh fruits & vegetables (CanadaGap) 209 pages, Free PDF
Canada - Pour la securisation alimentaire du Quebec, Jean Louis Klein, Melanie Doyen, (PU Quebec)
FAO - Panorama de la seguridad alimentaria en America Latina y el Caribe, 2019 (FAO) 135 pages Free PDF
Guinea - Analyse globale de la vulnerabilite, la securite alimentaire, et de la nutrition,(PAM-WFP)
Kenya - Resilient Food Systems (IFAD GEF)
Kirgyzstan - WFP contribution improving the prospects for peace (SIPRI) 60 pages, Free PDF
Mauritania - Securite alimentaire et nutritionnelle en Mauritanie (Croissant Rouge) 53 pages, Free PDF
Nigeria - Against all odds, Transforming African Agriculture, Dr Akinwumi Adessina (Author House)
USA - The 24 Hour Soup Kitchen, Steven Henderson (Radius Books)
D08 Food Safety
Australia - Sous vide safety, precautions for restaurants (NSW Food Authority) 31 pages, Free PDF
Bahamas - Electronic inspection management systems (Bahfsa) 50 pages, Free PDF
Bulgaria - HPAI outbreaks in Bulgaria 2020 (Bulgaria Food Safety Agency) 15 pages, Free PDF
Canada - Canada Food Safety Manual for fresh fruits & vegetables (CanadaGap) 109 pages, Free PDF
European Union - Health & Food, (DG Health & Food Safety)
FAO - Food control systems assessment tool
Nepal - Water, sanitation, hygiene & nutrition, (BBC Media Action) 12 pages, Free PDF
UK - Safer Food, Better business, Chinese Cuisine (Food Standards Agency ) 104 pages, Free PDF
USA - Fields of Poison, Michael Halperin (Floricanto)
World Bank - Food Safety Handbook, Nadia Mgeladze (IFC)
D09 Health Professionals
Australia - Food & Nutrition , 4th edition, Mark Wahlqvist, Danielle Gallegos (Allen & Unwin)
Barbados - Barbadian Gourmet (Queen Elizabeth Hospital)
Brazil - Pegadas dos Alimentos, Gazilio, Macardo, Lozada, Levy (USP - Nuperis)
Canada - Obesity Code Cookbook, Dr. Jason Fung (Greystone)
China - High Tension, (CHLIP) 9787518428700
FAO - Regimes alimentaires sains et durables (FAO)
France - Embrouilles dans l’ assiette et le verre, Jean - Paul Branlard (ESKA)
Ghana - Ghanaian woman guide to healthy eating during pregnancy (Nutrition & Fitness)
Singapore - Food additives & human health (Bentham books)
UK - Life Kitchen, Ryan Riley, Professor Barry Smith (Bloomsbury)
USA - Mayo Clinic Digestive Health, 4th edition (Mayo Clinic)
D09 Health Professionals, Free PDF
Argentina - Volvamos a las recetas, Dr. Carlos Galarza, Federico Somoza, Lilana Guani (Hospital Itaino de Buenos Aires) 122 pages, Free PDF
Guatemala - Gran cruzada nacional por la nutricion (MSPAS) 14 pages, Free PDF
FAO - Ultra Processed Foods, Diet quality & health, 48 pages, Free PDF
Fiji - Pacific healthy dietary guidelines for people with diabetes, (SPC) 50 pages, Free PDF
Panama - Guia alimentaria para los menores de 2 anos o menos (NINSA) 92 pages, Free PDF
D10 DIET
Australia - Csiro low carb diabetes diet, Grant Brinkworth, Pennie Taylor (Macmillan)
Canada - Nutrition Month 2020 (Dietitians Canada) Free PDF
FAO-WHO - Sustainable Healthy Diets, 44 pages, Free PDf
Guatemala - Cocinando sin Gluten, Siilia Solombrino (El Punto)
Hungary - Gluten es Latozmentes, Kiss Döri (Boook)
Italy - I segreti della Dieta Mediterranea, Dr. Luca Piretta,(Rizzoli)
South Africa - Slimmer You Cookbook, Regine du Plessis (PRH)
USA - This is big, Marissa Meltzer (Vintage)
D11 FAMILY
Argentina - Mamasana, Romina Polnoroff (AZ Editora)
Australia - A year of simple family food, Julia Busuttil Nishimura (Plum - Pan Macmillan)
Colombia - Me sabe a familia, Juliana Orozco (Ixcacau)
Germany - Family & Friends, Thermomix, Manuella & Joelle Hertzfeld (Lempertz)
Ghana - Ghanaian woman guide to healthy eating during pregnancy, (Nutrition & Fitness)
Mexico - Recetario para la Memoria, Zahara Gomez Lucini, Rastreadoras de Sineola
Portugal - Yammis para Mamas e Bebes (Porto Editora)
South Africa - The way we were, Lobiyna Mitha (Impress Printers)
Switzerland - Die Besten Geheimrezepten von Mami, Grossi, Nona, Urami, Claudia Goldbeck
UK - Tablemanners, Jessie & Lennie Ware (Ebury)
USA - See you on Sunday, Sam Sifton (PRH)
D12 SENIORS BOOKS
Italy - Die Krauter Wissen meiner Grossmutter, Rosi Mangger Walder (Raetia)
Mexico - La Poesia del Sazon, Aguascalientes, 100 abuelitos, Renata Armas Bermejo (Salto Mortal)
Portugal - Culinaria fresca para seniores (Municipio de Faro)
UK - The Gran Tour, Ben Aitken (Icon Books)
USA - The Blue Zone kitchen, Dan Buettner (National Geographic)
D12 SENIORS BOOKS, Free PDF
Canada - Manger avec plaisir toujours, pour personnes en fin de vie (ITHQ) 64 pages, Free PDF
USA - Cocoa to improve walking performance in older people,Mary McDermott (American Heart Association) 11 pages, Free PDF
D13 Food & Sports
Canada - Sport, alcohol & social inquiry, Sarah Gee (Emerald)
Germany - Essen andert alles, Holger Stromberg (Sudwest)
Spain - Cocina del baloncesto Sevilla, Jose Campos Martin
UK - Western Caribbean Cookbook, Leanne Vogel (Ocean Cruising Club) 102 pages, Free PDF
USA - Sports nutrition for young adults, Jackie Slomin (Rockridge Press)
D14 SPICES
China - Using spices well (CHLIP ) 9787518428991
France - Terre de Poivres, Benedicte de Bortoli, Erwann de Kerros (La Martiniere)
India - An extra helping of Hope and Spice, Amanda Clegg, Victoria Byrne (Asha New Delhi)
USA - The Chile Pepper in China, Brian R Dott (Columbia University Press)
D15 Food & Nature
Australia - Aussie Native Ingredients Substitution Guidebook, Rebecca Sullivan (Warndu) Free PDF
Austria - TCM books series, Josef Miligui (EBNS)
Belgium - Des dieux et des plantes, Kemos (Presses Universitaires de Liege)
Brazil - Alimentos, movimentos & alma, Lucyane Crosara (SESI_SP)
Canada - Plantes medicinales indigenes, Anny Schneider (Editions de l’ Homme)
China - 100 natural Foods, Yang Li, (Shanghai Press - Better Ink Press)
Congo - Principales plantes alimentaires du Congo, Fidele Mia Loundama (Harmattan)
Hungary - Magyar Superfood, Szabo Adrienn (Boook)
Maldives - Edible Therapy Shaai Satar
Mexico - Naturaleza y cocina, Yessenia pena Lilia Hernandez (INAH)
South Africa - Super Natural, Sandra Graham (PRH)
USA - The Woman’s Heritage Sourcebook, Emma Rollin Moore, Lauren Malloy, Sahley Moore, Andria Culaciati (Welcome Books)
Vanuatu - Feuilles Comrestibles du Pacifique SPC)
D16 Indigenous foods
Australia - Australia’s creative native cuisine, Andrew Fielke (Brolly books)
Canada - Indigenous Food Systems, Priscilla Settee, Shailesh Shukla (Canadian Scholars)
Mexico - Recetas con insectos, Beverly Ramos (Larousse)
USA - Recovering our ancestors gardens, indigenous recipes, Mihesuah Devon (Nebraska Press)
E - SUBJECTS
E01 Easy recipes at Home
Belgium French - Ma cuisine avec 4 ingredients, Pascale Naessens, (Racine)
Canada - Meal revolution. Canada new food guide, Rose Reisman (Friesen Press)
Cuba - Cocinando pan y galletas, Santiago Gutierrez Lezcano (Editorial Selvi - Artechef)
France - Batch cooking, avec Thermomix, Berengere Abraham (Larousse)
Germany - Mixx all in one, Christine Birnbaum, Sylvia Luhert (Heel)
Singapore - Easy Comfort Food, Bill Ho (Marshall Cavendish)
Spain - Mucho mas de 999 recetas, David de Jorge, Martin Berasategui (Debate)
Sweden - Mat med Guldkant, Katarina König ( The Book Affair)
UK - National Trust Comfort Food, Clive Goudercourt (National Trust)
USA - Start Simple (Harper Wave)
Venezuela - Super Simple Foods, Ebook 2020, Alexandra & Carolina Chumaceiro, in English
E02 SINGLE SUBJECT
France - Atelier de la Crepe St Malo, Bertrand Larcher (Hachette Pratique)
Malta - Salt Pans of Malta, Pauline Dingli (SKS)
Monaco - Planete Soja, Julie Lotz (Editions du Rocher)
Ireland - Feed the Heroes, Chicken recipes (Manor Farm)
Netherlands - Het bourgunsische Bitterbalen, Ilona de Wit
Spain - Libre confitures, Pere Castells (Museo de la confitura)
UK - 50 ways to cook a carrot, Peter Hertzman (Prospect)
USA - Cool Beans, Joe Yonan (Ten Speed)
E03 DESSERTS & PASTRY
Australia - Beatrix Bakes (Hardie Grant)
Belgium - Dessert, Roger van Damme, (Lannoo)
Canada - Les Brownies de Juliette, Juliette Brun (La Presse)
Chile - Pasteleria para todos, Jose Ortega (Ocho Libros)
France - Le cookie de nos reves, Deborah Dupont-Daguet, Geraldine Martens (First)
Italy - Dolce Italia, IIginio & Debora Massani (Mondadori)
Spain - Sin Azucar ni mantequilla, Miriam Garcia Martinez (Grijalbo)
UK - The National Trust Book of Pudding, Regula Ysewijn (National Trust)
USA - Perfectly Golden, Angela Garbacz (Countryman Press)
E04 BARBECUE & GRILL
Argentina - Pasion por las brasas, Damian DeLorenzi
Australia - Australia’s own cookbook for the Weber Q, Ross McDonald, Margaret Kirkwood (Weber Australia)
Canada - BBQ Sante, Genevieve O’Gleman (Editions de l’ Homme)
Czech - Fire & Smoke, Ohen a Dym, Hugo Hromas (Euromedia)
Germany - Rock & Grill, Alex Volkel, Sacha Vollmer (Sudwest)
Italy - Birra e Barbecue, Daniele Merli (Edizioni LSWR)
Mexico - The outdoor kitchen, Eric Werner, Nils Bernstein (Ten Speed)
Netherlands - Het complete BBQ boek, Julius Jaspers (Carrera)
Scotland (UK) - Cooking with Fire, Ooni, Kristian Tapaninaho, Dorina Garland (OONI)
Thailand - Flavors of the South East Asian Grill, Leela Punyaratabandhu (Crown)
Turkey - Turkish Grillen, Motin Callis (Heel)
UK - Korean BBQ & Japanese Grilling, Jonas Cramby (Pavilion)
USA - A blissful feast, Teresa Lust (Pegasus)
E05 FISH & SEAFOOD
American Samoa (USA) - Balancing the Tides, JoAnna Poblete (University Hawaii)
Belgium - Willem Hiele, Sea Fire, Evelien Rutten (Hannibal)
Canada - Cuisine & Peche, Stephane Modat (La Presse)
Italy - ABC del pesce, Mario Grazia (Gribaudo)
Saint Lucia - Green Fig & Lion Fish, Alan Susser ( Mango)
Sweden - Vildplockade Ostron, Lotta Klemming (Natur & Kultur)
USA - Salmon, Mark Kulansky (Patagonia)
E06 VEG WRITING
France - Faut-il arreter de manger de la viande ? Louis Schweitzer (First)
India - The rise and the rise of vegetarianism, Rashmi Uday Singh (Hautes Etudes du Gout - Universite de Reims, France)
Monaco - Planete Soja, Julie Lotz (Editions du Rocher)
USA - The Planter of Modern Life, Louis Bromfield, & the seeds of a food revolution, Stephen Hyman (WW Norton)
E06 VEGETARIAN
Australia - Satya’s Vegetarian itchen, Satya Prasad (X-Libris)
Canada - Longtable Cookbook, Amy Symington (Douglas McIntyre)
China - Eating more vegetable is good, Ren Yun Li, 9787518425716
FAO - International Year of Plant Health 2020
France - La Bretagne Vegetale, Maud Vianel (Ouest France)
French Polynesia - Hereiti et la cuisine vegetale, Seaman Hereiti (Au Vent des Iles)
Germany - Heimat Weite Welt, Benjamin Maertz (Matthaes)
USA - Vegetarian Kingdom, Bryant Terry (Ten Speed)
Vanuatu - Feuilles Comestibles du Pacifique (SPC)
Zimbabwe - Guide to traditional vegetarian Karanga dishes, Marindo
E07 CHOCOLATE
Australia - Cadbury Children Birhday Cake (Australia Woman Weekly) Free
Belgium - Chocolate World Collection 2020 (Barry Cailebaut)
Canada - Neocacao, Berry Farah (Editions Berry Farah)
UK - Lonely Planet Global Chocolate Tour (Lonely Planet)
USA/France - In pursuit of purity, Kalei Ross (Blurb)
USA - CacaoSource, Alain d’ Aboville, Cherrie Lo (Dabo Press)
USA - In pursuit of purity, Kalei Ross (MW Media)
E08 BREAD
Cuba - Cocinando panes y galletas, Santiago Gutierrez Lezcano (Editorial Selvi - Artechef)
Germany - Peter Kapp Brote (Heel)
Italy - Terra di Pane, Ezio Marinato Leila Salimbeni (Academia)
Russia/ France - Le Pain des compagnons, Laurent Bourcier, 4 volumes, 2000 pages
Slovenia - Slava Sladka Drozomanija, Anita Aumer (Drozomanija)
UK - Making bread at home, Tom Jaine (Prospect)
USA - Before the Baguette, Jim Chevalier (Chez Jim Books)
E09 Dairy, Milk & Cheese
Canada English - Yogurt, Eliane Picard - Deland, Melissa Anne Fernandez (CRC)
Canada French - Les Fromages, Yannick Achim (Yannick Fromageries)
China - Zhi bei le app
Cuba - Cocinando quesos, Ciro Eddy Fernandez Monte (Editorial Selvi - Artechef)
India - Handbook on research on health of camel products (IGI Global)
Italy - Therapeutic nutitional properties of Donkey milk, Silvia Vincenzetti, Pablo Polideri (Cambridge Scholars)
Malaysia - Global Dairy based bevrage market (DPO-Modor) 45 pages, Free PDF
Spain - Fromatges de Catalunya, Ramon Roset (Cossetania)
Turkey - Traditional cheeses, Ph.D Celile Aylin Oluk, Oya Berkay Karaca (Bentham Books)
UK - British Cheese on toast, Steve Parker (Headline)
USA - That cheese plate will change your life, Marissa Mullen (PRH)
E10 MUSHROOMS & TRUFFLES
Australia - Australian Mushroom Journal (AMGA - Mushroom Fund)
Canada - The Psilocybin Chef, Dr. K. Mandrake, Virginia Haze (Green Candy Press9
France - De la terre a l’ assiette, dialogues avec un trufficulteur, Christiamn Mazer, Serge Delbut, Delphine Vigne
UK - The Mushroom Report (Mushroom Miles) 15 pages, Free PDF
USA - John Cage, A mycological foray, Lois Long, Alexander R.Smith (Atelier Edition)
E11 fruit
France - L’ Orange dans tous ses etats, Helene Cognac (Books on Demand)
Norway - Moltetur, Kisten Winge (Vigmostad Bjorke)
Peru - Avocados in Bloom, Colette Dike, Xavier Equihua (Peruvian Avocado Commision)
Spain - La Cereza de Milagros en la Gastronomia, Jose Andres Alvaro Ocaniz (Desire Ediciones)
Sweden - Gröna, Sköna Tillbehör, Birgitta Hoglund (Bladh by Bladh)
UK - The lost orchard, Raymond Blanc (Headline)
Uruguay - Frutos Nativos of Uruguay, #3, Laura Rosano
USA Writing - Fruteros, Rocio Rosales (University California)
USA Cooking - Simple fruit, Laurie Pfalzer (Sasquatch)
E12 Meat - Books
Australia - Ultimate Companion to Meat, Anthony Puharic, Libby Travers (Countryman Press)
Brazil - Charcuteria Antiga, Tatianna Cirinno, Eliseo Garcia (Londrino)
Ireland - Clonakilty Black Pudding, Black & White Pudding (Clonakilty Food Company)
Italy - Il bosco en tavola, le carni di ungulati silvestri, Paolo Vioni, Luca Lianti (Polistampa)
South Africa - Wanted Dead or Alive, the case for SA cattle, Gregory Mthembu-Saer, Preface President Cyril Ramaphosa (Cover2Cover)
Sweden - Den svenska korvresan, Jan Scherman (Norstedts)
UK - Home Charcuterie, Paul Thomas (Lorenz Books)
USA - The Ethical Meat Handbook, Meredith Leigh (New Society)
E12 Meat Free PDF
Belgium - The European Insect Sector in Europe Today (International Platform for Insect & Feed) 16 pages
FAO - Nutrition & Livestock, Paula Dominguez-Salas, Domitille Kaufmann, 64 pages
Malaysia - Recognized Foreign Halal Certification Autorities,(JAKIM) 61 pages
New Zealand - Manifesto 2020, Beef & Lamb (Meat Industry Association) 40 pages
E13 VEGAN
Argentina - Comida tipica argentina vegana, Hermanas Veganas (Albatros)
Armenia - Vegan Armenian Kitchen, Lena Tashjian, Siroon Parseghian (Indiegogo)
Australia - Vegan Interior Design, Aline Dunn (vegan Interior Design)
China (Hong Kong) - The Green Queen Zero Waste Vegan Meal Plan, Sonalie Figueiras (Green Queen Media)
Canada - Comptoir Vegan, Gabrielle Cossette, Aurelie Lacroix, Pictures Etienne Boisvert (Parfum D’ Encre)
Czech - Jak na veganstvi, Pavel Houdek (Smart Press)
France - Comment (et pourquoi) je suis devenue vegane, Eve Marie Gingras(Ecosociete)
Germany - Vegan Kliches Ade, Riko Rittenau (DK)
Haiti - Vegan Creole Secrets, Spicy Bazile, Jonathan Vivier,(Academy)
Ireland - No Fuss Vegan, Roz Purcell (Penguin Ireland)
Italy - Lass die Sau Raus, Magdalene Gschnitzer, Myriam Teissi (Raetia)
Sweden - Plant based, Växtbaserat, Therese Elgquist (The Book Affair)
UK - Five ingredients vegan, Katy Beskow (Quadrille)
USA - Jewish Veganism & Vegetarianism, Jacob Ari Labentz, Shmuly Yankowiz (State University New York)
E14 PASTRY PROFESSIONAL
France - Ephemere, Yann Couvreur (Solar)
Italy - Senza Zucchore, Luca Montesino (Italian Gourmet)
USA - Petit Patisserie, Cheryl Wakerhauser (Page Street)
E15 BREAKFAST
Australia - Brunch in Melbourne, Therese Nichols, (Kickstarter - One Plate)
France - Brunch simplement naturel, Benoit Castel, (La Martiniere)
Germany - Das Funf Elemente Fruhstuckbuch, Isabella Obrest Nora Frisch (Drachenhaus Verlag)’
UK/Sharjah - A Taste of Eid, Emma Marsden (Brunch Books , LBF, Sharjah Book Fair)
USA - House of Small Wonders, Shaul Margulies, Motoko Watanabe
E16 Ice Cream
Argentina - Tendencias Globales de Helados en America Latina, (Tetrapak Argentina) 29 pages, Free PDF
France - Les glaces qui rafraichissent et qu’on adore, Christophe Felder, Sarah Vasseghi (La Martiniere)
Sweden - Gelato, Hanna & Angulo Scharfo (Natur & Kultur)
UK - King of Scoops Ice cream, Rob Brooks
USA - Rose’s Ice Cream, Rose Levy Beranbaum
E17 SANDWICH
Canada - Olive + Gourmandisio, Dyan Solomon (KO Media)
Chile - Sandwicheria Tradicional Chilena, Alvaro Barrientos (Grijalbo - PRH)
Sweden - Smörgåstårtor och smörrebröd, Birgid Nilsson Brrgström (Semic)
Syria - Gourmet Middle Eastern Sandwich Cookbook, Hala Almunayer
UK - Sandwich & Food to Go News, Simon Ambrose (British Sandwich Association)
E18 RICE
Brazil - Risoto, Andre Boccato (SENAC Digital)
Congo - La consommation du riz au Bukavu, Justin Kalemera (EUE)
USA - Golden Rice, Ed Regis (John Hopkins University)
E19 FERMENTATION
Canada - Yogurt, Eliane Picard-Deland, Melissa Ann Fernandez (CRC)
France - Le Pourri, Marie Claire Frederic (Atelier d’ Argol)
Thailand - Fermented food in Thailand (Daco 428)
Spain - Fermentacion, Nerea Zorokiain (Instituto Macrobiotico)
UK - Fermentation River Cottage Handbook, Rachel de Thamble (Blomsbury)
USA - Wildcrafted Fermentation, Pascal Baudar (Chelsea Green)
E20 honey
Canada - Show me the Honey, Dave Doroghy (Touchwood)
Cuba - Delicias con miel, Hector Jimenez Alonso (Artechef)
Italy - L’ ape golosa, Daniela Cozzi (Macchione)
UK - Honey & Venom, Andrew Cote, (Ballantine)
E20 honey Free PDF
European Union - Honeymarket Presentation, Spring 2020, 25 pages
Italy - Honey Fraud (Apimedia) 20 pages
F - FUND RAISING - CHARITY
F01 AFRICA
Liberia - Incentive Food Bank, Ellen Higgins
Nigeria - Against all odds, D. Akinwumi Adesina (Author House)
F02 NORTH AMERICA
Bermuda - Simply Delicious (Bermuda Heart Foundation)
Canada - Elena : Remember Skin Contact ? Chef Janice Tichenbach, Stephanie Mercier Voser (Montreal Restaurant Workers Relief Fund)
Canada - I got the Munchies, Penny Gilbertson (Procyon Wildlife Ontario)
USA - Toques in Black, Alan Battman (The Chef Connection)
USA - WTA Cookbook (World Tennis Association)
F04 Latin America
Brazil - Jardin Comestible, Rita Taraborelli
Mexico - Recetas para la Memoria, Zahara Gomez Lucini, Rastreadoras e Sinaloa
Peru - Language, Peru & Migration, Nicholas Q. Emlen (University of Arizona)
F05 asia
Afghanistan - Dinner party Guide, (Afghan Aid) 45 pages, Free PDF
India - An Extra Helping of hope & Spice, Amanda Clegg, Victoria Byrne (Asha New Delhi)
Philippines - Cuisinero, Taste the Philippines (WG)
F06 OCEANIA
Australia - Brunch in Melbourne, Therese Nichols, Georgina Gold, Meryl Battle (One Plate)
Australia - The ACYA cook book
New Zealand - Cosy (Food Writers of NZ)
New Zealand - The Country Cookbook (Will to live)
F07 EUROPE
Armenia - Waking Noah’ s vines, Vahan Zanoyan (Gampr)
France - A la maison, Victoire Loup, Studio Humain Humains (Editions Macula)
Germany - Eating with Africa, Maria Schiffer (DK)
Greece - Displaced Dishes, Refugess Samos (Samos Volunteers)
Ireland - Feed the Heroes (Manor Farm - Marketing Network Group)
Netherlands - Taste of Home, Beri & Jinaw Shalmashi (Rose Stories)
Scotland (UK) - Young Farmers Cookbook (SAYFC) 75th Anniversary
Spain - La cocina no escrita de mi abuela, Laura Robles Calero (Manos Unidas)
UK - Home comforts, 50 Best Restaurants (WG)
F08 Embassies
Indonesia - A Taste of ASEAN cuisines, ASEAN Women Circle (Indonesia Embassy in Washington DC)
Pakistan - Culinary Diplomacy, Sharing recipes, building bridges, Heads of diplomatic missions Spouses Group (Serena Hotel)
South Africa - Brooklyn’s Taste of the World, International Diplomatic Spouses Association of South Afica (Embassy Direct - MBG)
F09 PEACE
Ireland - Feasta, Roz Purcell, Aoffe Dooley (GoFundMe)
Mexico - Recetas para la Memoria, Zahara Gomez Lucini, Rastreadoras de Sinaloa
USA - The man who fed the world, Norman Borlaug, Nobel Peace Prize, Leon Hesser (Right Mills Press)
F10 HEADS OF STATE
Benin - La Table et le pouvoir, Arthur Vido (Harmattan)
Congo - Face a Covid-19, quelle alimentation pour le Congo, Theophile Mbemba Fundudi Luyindu, Preface fridolin Cardinal de Kinshasa Ambongo Besungu, Avant propos Dieudonne Mumba Ngoyi, Ministre de l’ Interieur (Harmattan)
Poland - How to feed a dictator, Jak Nakarmic Dyktatora, Witold Szablowski (Foksal)
South Africa - Wanted Dead or Alive, The case for SA Cattle, Preface President Cyril Ramaphosa (Cover2Cover)
USA - Presidential Palates, Linda Bauer (LB)