1998 – Chuck Williams – Williams Sonoma - USA

1999 – Claudia Roden - UK

2000 – Richard Grausman – C-CAP - USA

2001 – Julie Biuso – New Zealand

2003 – Edouard Carlier – Beauvilliers - France

2004 – Dun Gifford – Oldways - USA

2005 – Harumi Kurihara - Japan

2006 – Chef Wan – Malaysia

2007 – Chef Du Gong Bei – China

2008 – Chef Ramzi - Lebanon

2009 – Claudia Roden - UK

2010 – Alain Dutournier – Carré des Feuillants - France

2011 – Michel Roux – Waterside Inn - UK

2012 – USA Lisa Ekus

UK - Alistair Burtenshaw

2013 – China – Mr.Liu Guang Wei

2001 – Le Grand Livre d’Alain Ducasse

2002 – El Bulli – 1983-2002 – Ferran Adria, Juli Soler

2003 – Culinary World-Opt Art – Bruno Hausch

2004 – On Food and Cooking, Harold McGhee

2005 – PH10 – Pierre Hermé

2006 – Larousse Gastronomique

2007 – China – Healthy Dishes for the Imperial Court – Chef Jiao Min Yao

2008 – Quique Dacosta

2009 – L’Art de Guy Martin, Yoshiro Sato

2010 – Modernist Cuisine – Nathan Myhrvold

2011 – Tout Bocuse – Paul Bocuse

2012 – The Cookbook Library – Anne Willan, Mark Cherniavsky

1996 – USA – Hubert Keller (Ten Speed)

1997 – Hong Kong – Asian Fusion , Wini Brugger (Wiley)

1998 – USA – Mexican Kitchen, Rick Bayless (Scribner)

1999 – USA – The French Laundry, Thomas Keller (Artisan)
France – Jacques Chibois (Flammarion)

2000 – Spain – Andrés Madrigal (Santillana)
France – Alain Dutournier (Albin Michel)

2001 – Germany – Jean-Claude Bourgueil (Dumont)
France – Régis Marcon (Editions du Mirroir)

2002 – Italy – Heinz Beck (Bibliotheca Culinaria)
UK – Michel Roux (Quadrille)

2003 – Switzerland – Philippe Rochat (Faure)

2004 – France – Philippe Conticini (Marabout)

2005 – China – Du Gong Bei (China Light Industry Press)

2006 – Japan – Yoshihiro Murata (Kodansha)

2007 – Austria – Wini Brugger (Der Brugger)

2008 – France – Frédéric Anton (Glenat)

2009 – Spain – Juan Mari Arzak (Bainet)

2010 – Ecuador – Cocina de Autor – Santiago Chamorro (Unimarket)
Japan – Hiroshi Sasaki (Nagasue)

2011 – Peru – Rafael Osterling (Planeta Peru)

2012 – Netherlands – Jonnie and Therese Boer (Princess Books-Komma)

2003 – Luxembourg – Lea Linster

2004 – France – Anne Sophie Pic

2005 – Canada – Diane Tremblay (Le Privilège)

2006 – Austria – Johanna Maier (Collection Rolf Heyne)
Barbados – Laura Ann Morley

2007 – France – Nathalie Beauvais

2008 – France – Anne Sophie Pic (Hachette Pratique)

2009 – France-Japan – Fumiko Kono (Albin Michel)

2010 – Colombia – Chefs Colombianas (MNR)

2011 – Venezuela – Helena Ibarra (Villanueva)

2012 – UK – The British Larder, Madeleine Bonvini-Hamel(Absolute Press)

1998 – USA – Wayne Gisslen (Wiley)

1999 – USA – Culinary Institute of America

2000 – USA – Culinary Institute of America – Knife Kit (Wiley)

2001 – USA – Barbara Gibbs Ostmann – Jane L.Baker (Wiley)

2003 – UK – Carolina Waldegrave-Leith (Blomsbury)

2004 – Italy – Heinz Beck (Bibliotheca Culinaria)

2005 – Cuba – Mi Pasion Gourmet – Yamir Pelegrino (Intergrafica)

2006 – France - Demarle

2007 – France – Alain Ducasse

2008 – USA – Food Jobs – Irena Chalmers (Beaufort)

2009 – Peru – Larousse de la Gastronomía Peruana

2010 – Italy – Banqueting and Catering (Bibliotheca Culinaria)

2011 – Malaysia – The Stainless Steel Kitchen Banqueting Revolution – Richmond Lim

2012 – UK – The Art of the Restaurateur – Nicholas Lander (Phaidon)

1999 – UK – Delia Smith (BBC Books)

2000 – UK – Jamie Oliver (Michel Joseph)

2010 – Australia – My Family Feast – Sean Connolly (Hardie Grant)

2011 – New Zealand – The Free Range Cook, Annabel Langbein (Harper Collins)

2012 – Malaysia – Chef Wan (Marshall Cavendish)

1998 – Greece – Vefa Alexiadou

2002 – Sweden – Marcus Samuelsson (TV4)

2003 – Sweden – Tina Nordström (Natur och Kultur)

2007 – Sweden – Monica Ahlberg (Prisma)

2009 – France – Plus Belle la Vie (Marabout)

2010 – Germany – Chakall (DK)

2011 – Germany – Steffen Henssler (DK-ZDF)

2012 – France - A’Gueter, André Muller (La Nuée Bleue)

2000 – Japan – Katsuyo Kobayashi (Kodansha)
Malaysia – Chef Wan (Marshall Cavendish)

2005 – China – CCTV (China Light Industry Press)

2006 – China – Man Han Banquet (Qingdao Publishing)

2008 – Argentina – Comer y Pasarla Bien, Narda Lepes (Planeta)
Malaysia – Chef Wan – Best of 12 Years (Marshall Cavendish)

2010 – Russia – Mama’s Kitchen – Catherine Odintseva (Eksmo)

2011 – India – Highway on my Plate – Rocky Singh, Mayur Sharma (Random House India)

2012 – China – A Bite of China (Guangming Daily Press)

1996 – Australia – Jean Paul Bruneteau (Harper Collins)

1997 – Hong Kong – Wini Brugger (Wiley)

1998 – Netherlands – Anneke Ammerlaan (Albert Heijn)

1999 – France – Harold Izrael, Le Cordon Bleu (Valentin Haüy)

2000 – France – Alain Bernard (PLB)

2001 – Spain – Dr.Miguel Sanchez Romera (Planeta)
USA – Peter Kaminsky, Gray Kunz (Little Brown)

2002 – Spain – Lourdes Soriano
Netherlands – Angelique Schmeinck (Kosmos)

2003 – Netherlands – Hanbuckers (Lannoo)
Sweden – Mathias Dahlgren (Prisma)

2004 – Brazil – JJ Moraes, Wellington Reis

2005 – Brazil – Bresil, Sons et Saveurs, Morena Leite (Boccato)

2006 – Spain – Sergio Azagra

2007 – Germany – Anton Antoniewicz (Matthaes)

2008 – Spain – A Fuego Negro (Everest)

2009 – Canada – François Chartier (La Presse)

2010 – Turkey – Gonul Paksoy

2011 – Vacant

2012 - Vacant

1998 – Canada – Margaret Dickenson (Random House)

2000 – Japan – LCM (NHK)

2001 – Netherlands – Amy Weldon (Het Spectrum)

2002 – France – Gouvion, Sirot (Le Rouergue)

2003 – New Zealand – Annabel Langbein

2004 – Denmark – Arild Sandgren (Aschehoug)

2005 – UK – Peggy Porschen (Quadrille)

2006 – Canada – Margaret Dickenson (FRP)

2007 – Switzerland – Daniel Girsberger, Maria Drux (El Tipico)

2008 – Norway – Stiansen (Pont)

2009 – Norway – Ingrid Espelid Hovig (Gyldendal)

2010 – Malta – Pippa Mattei (Miranda)

2011 – Vacant

2012 – Norway – 33 Uforglemelige Mältider, Toraf Bolgen, Daniela Tepper (Kagge)

2001 – USA – Lovern Root King

2002 – UK – Meena Pathak (New Holland)

2003 – USA – Anna Maria Volpi

2004 – USA – Randi Lee Levin (The Muffin Lady)

2005 – Finland – Sara La Fountain (Otava)

2006 – Australia – Kate McGhie (Hardie Grant)

2007 – Spain – Firo Vazquez

2008 – Portugal – Rui Paula (Quid Novi)

2009 – Norway – Geir Skeie

2010 – Germany – Baguette, Rainer Schillings (99Pages)

2011 – Finland – Angry Birds (Rovio)

2012 – USA – The Four-Hour Chef, Timothy Ferriss (Amazon Publishing)

2010 – China – Fashion (World Publishing)

Finland – Hellapolitsi (Readme)

Italy – Sigrid Verbert-Bloise (Giunti)

Poland – Dorota Sniat Kowska (Egros)

2011 – Vacant

2012 – UK – Lemongrass and Ginger, Leemei Tan (Duncan Baird)

2003 – Sweden – Gourmet Guide (Millhouse)

2004 – Austria – A La Carte 2005 (D+R Verlag)

2005 – USA – New York (Michelin)

2006 – Peru (Comunica 2)

2007 – Sweden – Cafes (Isaberg)

2008 – Peru – Lima 40 Restaurantes (Mixmade)

2009 – France – Philippe Noury (Impla)

2010 – China – Hongchumao Red Hat Guide (East Eat)

2011 – Vacant

2012 – Vacant

1996 – Australia – Murdoch Books

1997 – Germany – Gräfe und Unzer

1998 – Greece – Vefa Alexiadou

1999 – Sweden - Prisma

2000 – UK – Grub Street – Anne Dolamore

2001 – Spain – José Maria Pisa – La Val de Onsera

2002 – France - Larousse

2003 – Germany – Michael Klett

2004 – Peru – Universidad San Martin de Porres, Dr.Johan Leuridan

2005 – France – Les Editions Alain Ducasse

2006 – China – China Light Industry Press

2007 – USA – Ten Speed Press

2008 – France – Les Editions de l’Epure- Sabine Bucquet-Grenet

2009 – UK – Phaidon – Richard Schlagman

2010 – Italy – Bibliotheca Culinaria – Liz Marcucci, Gianpiero Zazzera

2011 – Germany – Matthaes

2012 – Belgium – Minestrone – Tony Le Duc

2013 – UK - Bloomsbury

1997– USA – Monique Janet Hooker,

UK - Tracy Richardson (Henry Holt)

USA – Anne Willan (Quadrille)

Chuck Williams, Weldon Owen (Williams Sonoma)

1998 – Belgium – Les Herbes au Schoelteshof, Roger Souvereyns (Lanoo)

1999 – USA – The French Laundry, Thomas Keller (Artisan)

2000 – Germany – Secrets from my 3 Star Kitchen, Dieter Müller (Dumont)

2001 – USA – Chocolate Desserts, Pierre Hermé, Dorie Greenspan, Jean Louis Bloch (Little Brown)

2002 – France – Essential Cuisine, Michel Bras, Colette Gouvion, Patrick Malou, Olivier Dauzou (Le Rouergue)

2003 – UK – Family Food : A New Approach to Cooking, Heston Blumenthal (Michael Joseph-Penguin)

2004 – UK/Japan – Harumi’s Japanese Cooking, Harumi Kurihara (Conrad Octopus)

2005 – Norway – Traditional Home Cooking, Tom Victor Gausdal (Forlaget Press As)

2006 – Peru – Peru Mucho Gusto – Promperu (El Comercio)

France – Tout Robuchon, Joel Robuchon (Perrin)

2007 – Italy – in.Gredienti, Alajmo (Le Calandre)

2008 – Peru – 500 Años de Fusión, Gastón Acurio (Punto y Coma Editores)

2009 – Switzerland – God’s Cookbook, Jamie d’Antioc (Arcadian Lifestyle)

2010 – New Zealand – Me’a Kai – Robert Oliver, Dr.Tracy Berno, Shiri Ram (Random House)

2011 – Chile – Gourmet Patagonia – Francisco Fantini (Gourmet Patagonia)

2012 – Canada – Cabane à Sucre au Pied de Cochon, Martin Picard (PDC)

2008 – France – Livres Hebdo

2009 – Germany – Buchreport – Essen und Trinken, Oktober

2010 – USA – Publishers Weekly-Cooking the Books

2011 – Sweden – Svensk Bokhandel

2012 – France – Bibliothèque(s) – Gastronomie – 8-2012

2006 – Turkey – Gastro-Nilhan Aras (Metro)

2007 – Germany – Port Culinaire – Thomas Ruhl

2008 – Germany - Feinschmecker

2009 – USA - Alimentum

2010 – USA – Gastronomica – Darra Goldstein (University of California Press)

2011 – USA – Lucky Peach (McSweeney)

2012 – Sweden – Fool Magazine

2003 – Spain – Miquel Barcelo (Zendrera Zariquiey)

2004 – Switzerland – Melanie Brugger (Orell Fussli)

2005 – Japan – Yonemura – Sato (Supereditions)

2006 – Sweden – Eisenman, Hagström (forum)

2007 – UK – Optomen (UK)

2008 – USA – Fat – Jennifer McLagan (Ten Speed)

2009 – Germany – Genfood (Orange Press)

2010 – Spain – Castaña Patrimonio Gastronomico (Reixidora)

2011 – Vacant

2012 – Vacant

2012 – China – Oriental Press

1998 – France – JB Naudin (Le Chêne)

1999 – Switzerland – Bruno Hausch (Opt Art)

2000 – New Zealand – Kieran Scott

2001 – Germany – Christian Teubner

2003 – USA – Tessa Traeger (Stewart, Tabori, Chang)

2004 – Denmark – Jes Buusman (Ashehoug)

2005 – Japan – Koshida Gozen (Miho Museum)

2006 – Singapore – Edmond Ho (Marshall Cavendish)

2007 – Spain – Xurxo Lobato (Everest)

2008 – Turkey –Gokce Eren Memi Soglu (Gamze Bursa)

2009 – Brazil – Brazil a Gosto (Melhoramentos)

2010 – Italy – Viaggio Fotografico nel Mondo dell’Enogastronomia, Michele Marziani, Marco Salzotto (NDA)

2011 – Brazil – Sergio Coimbra

2012 – Mexico – Cocina Mexicana, Patrimonio de la Humanidad, José Ignacio Urquiza (Larousse de Mexico)

2002 – France – David Burton (Hachette-Pratique)

2003 – South Africa – Tony Grugan (Struik)

2004 – Singapore – Serge Benbouche (Editions du Pacifique)

2005 – Netherlands – Mannix Rieb (Tirion)

2006 – France – Elise Collet (LEC)

2007 – Antigua – Gilly Gobinet (Caribbean Art)

2008 – Argentina – La Aventura de Comer, Quino (Ediciones de la Flor)

2009 – Canada – Lamielle (Whitecap)

2010 – Peru – Bodega de Bodegones, Mirko Lauer (Universidad San Martín de Porres)

2011 – Netherlands – Kruidnoten, Karin Sitalsing (Loopvis)

2012 – Denmark – Far, Moro g Teenager, Laver Mad, Wulffmorgenthaler (Politiken)

1996 – France – Emile Herscher (Albin Michel)

1997– Switzerland – Bruno Hausch (OPT Art)

1998 – Australia – Donna Hay (Murdoch Books)

1999 – Australia – Visnja Brdar (New Holland)

2000 – USA – Weldon Owen (Scribner)

2001 – France – Alberto Bali (Staub-Nomar)

2002 – Australia – Donna Hay (Harper Collins)

2003 – Sweden – Patric Leo (TV4)

2004 – Sweden – Pontus Frithiof (Atlantis)

2005 – China – China Light Industry Press – Shanghai Jin Xiu Wenzhang

2006 – Denmark – Soren Damstedt (Aschehoug)

2007 – UK – 1080 Recipes (Phaidon)

2008 – Jamaica – Nyam (Rosemary Parkinson)

2009 – France – Ladurée-Sucré (Le Chêne)

2010 – USA – Food Styling – Denise Vivaldo (Gibbs Smith)

Portugal – 2780 Taberna (Bertrand)

2011 – Antigua – Table Manners, Janie Conley (Food and Drink Caribbean)

2012 – UK – Too Many Chiefs, Only One Indian, Sat Bains (Face)

2010 – USA – The Food Stylist Handbook, Denise Vivaldo (Gibbs Smith)

1997 – Germany (Grafe und Unzer)

1998 – Australia – Le Cordon Bleu (Murdoch Books)

1999 – USA – William Sonoma-Weldon Owen

2000 – USA – Paulette Mitchell (IDG)

2001 – Germany – Zabert Sandmann

2002 – Australia – Lonely Planet

2003 – Italy – Il Leone Verde

2004 – USA – Williams Sonoma-Oxmoor House

2005 – Russia – Million Menus (Arkaim)

2006 – Greece – Alexia Alexiadou (Alba)

2007 – Czech Rep – Design Collection (OOTB)

2008 – UK – Mix, James MacIntosh (Word 4 Word)

2009 – China - Zhang Ren Qing (China Food Culture-Social Press)

2010 – Greece – The Alphabet of Cooking, Alexiadou (Alba)

2011 – Vacant

2012 – China – Culinary Artist (East Eat)

2004 – Spain – Pio Caro Baroja, Ada Simón (Viena Capellanes)

2005 – Germany – BASF (Umschau)

2006 – Switzerland – Swiss Re (La Tavola)

2007 – Spain – La Neurogastronomía, Dr.Sánchez Romera (Lundbeck)

2008 – France – Les Indispensables de Mastrad, Anne Laure Nabat (Mastrad)

2009 – France – Opinel (Lagon Rouge)

2010 – Germany – Das Firstclass Kochbuch, Lufthansa – LSG Skychefs (Heel)

2011 – China – COFCO-Chinese Cuisine (China Light Industry Press)

2012 – Germany – Kochen die Neue Digitale Schule, WMF (Zabert Sandmann)

2007 – UK / Romania – Josephine Bacon (Pholieta)

Egypt – Magda El Medahni (Hussein AMR) Netherlands/Iraq – Nawal Nasrallah (Brill)

2008 – UK – The Complete Robuchon, Robin H.R.Bellinger (Grub Street)

2009 – UAE/Jordan – Green Food Fun (Majdalawi Masterpieces- Mohammed Bin Rashid Al Mahktoum Foundation)

2010 – Argentina – Siete Fuegos, Malmann, Kaminsky (V+R Editorial)

2011 – Panama – Nukwa Ta Tare Tikwe-Fogon de mis Amores, Patricia Miranda (Volcan Verde Integral)

2012 – Russia – Alain Ducasse, Grand Livre de Cuisine, Viande et Volailles (Chernov)

2008 – Italy – Graphicom – The Big Fat Duck, Heston Blumenthal (Bloomsbury)

2009 – Slovenia – Gorenjski Tisk, Andrej Krope

2010 – Sweden – Elanders Falth Hässler, Anders Ekberg

2011 – China – Artron –Modernist Cuisine

2012 – China – Artron – The Microsoft Cookbook

2011 – USA – Cooking with Dorie (Culinapp)

2012 – France – Mon Grand Livre de Cuisine (Éditions Alain Ducasse)

Germany – Smart Cookbooks (Caramelized)

1998 – USA – Teresa Barrenechea (Harvard Common Press)

1999 – USA – Sam Choy (Hyperion)

2000 – UK – Heather Hay Ffrench (Quiller Press)

2001 – Australia – Maggie Beer (Penguin-Viking)

2002 – Germany – R.Kissel, U.Triep (Bouvier)

2003 – Austria – L.Hechenblaikner, K.Longriva, C.Wagner (Brandstetter)

2004 – Turkey – Sahrap Soysal (Dogan Kitap)

2005 – Turkey – Selin Kutucular (S.Kutucular)

2006 – France – Nathalie Beauvais (N.Beauvais)

2007 – Canada – Linda Arsenault (Producteurs Toqués)
UK – Richard Guest (Birlinn)

2008 – South Africa – Prickly Pears and Pomegranates, Bernadette le Roux (Quivertree)

2009 – Japan – Stories and Recipes of Local Cuisine in Japan, Fujiko Ono (EL)

2010 – Malaysia – Kulit Manis – Terengganu (My Viscom)

2011 – Malaysia – Legacy Cookbook (Sarawak Eurasian Women)

2012 – Russia /Azerbaidjan - Bazaar, Kazan and Dastarkhan, Stalik Khankishiev (AST)

1998 – Germany – U.Holsten (Gräfe und Unzer)

1999 – USA – Padma Lakshmi (Miramax Hyperion)

2000 – Spain – Salah Jamal (Zendrera Zariquiey)

2001 – Australia – Murdoch Books

2002 – Australia – David Thompson (Penguin-Viking)

2003 – USA – Arthur L.Meyer, Jon M.Vann (John Wiley)

2004 – Austria – Florian Harm, Lutz Jäkel (Christian Brandstätter)

2005 – France – Fatema Hal (Hachette Pratique)

2006 – Germany – L.Jäkel, I.Maass (Umschau)

2007 – Norway – Andreas Viestad (Cappelen)

2008 – Brazil – Gula d’Africa, Flavia Portela (Senac DF)

2009 – France – Inde, Beena Paradin, Isabelle Rozenbaum (Minerva)

2010 – Greece – Fare Istanbul, Nadia Sarantopoulos (Savalas)

2011 – USA – The Food of Spain, Claudia Roden (Ecco)

2012 – USA – Three World Cuisines, Italian, Mexican, Chinese, Ken Albala (Altamira)

3–3 French

1997 – France – Le Cordon Bleu

1998 – USA – Maguy Le Coze – Eric Ripert (Doubleday)

1999 – USA – Patricia Wells (Workman)

2000 – UK – New Zealand – David Burton (Faber and Faber)

2001 – Japan – Le Cordon Bleu (NHK Publishing)

2002 – Australia – Stephanie Alexander (Penguin-Viking)

2003 – Japan – Le Cordon Bleu (Bunka)

2004 – Germany – Jörg Zipprick, Jörg Lehmann (Gräfe und Unzer)

2005 – Australia – Shannon Bennett (Simon & Schuster)

2006 – Spain – André Bonaire (Montagud)

2007 – Germany – Murielle Rousseau (Gerstenberg)

2008 – Germany – Curnonsky à la Carte (Curnonska Editions)

2009 – France – Les Meilleures Recettes des Meilleurs Ouvriers de France (GLD-Groupe le Duff)

2010 – USA – Around My French Table , Dorie Greenspan (Houghton Mifflin Harcourt)

2011 – France – Louchebem – Journal in Carne (Confédération de la Boucherie-Éditions Sepeta)

2012 – Sweden – Den Franske Bagaren – Sebastien Boudet (Bonnier)

3–4 Italian

2000 – Germany – Manuela Zardo, Helmut Zwecker (Hugendubel)

2001 – Switzerland – Armin Röttele (AT Verlag)

2002 – USA – Mario Batali (Clarkson Potter)

2003 – UK – Gennaro Contaldo (Headline)

2004 – Austria – Emanuela Stranama (Seehamer)

2005 – Argentina – Donato de Santis (Bonum)

2006 – UK – Giorgio Locatelli (Harper Collins)

2007 – UK – Gino d’Acampo (Kyle Cathie)

2008 – Finland – Passione, Infohimona Italialainen Keitio, Marko Koskinen (Otava)

2009 – Italy – Mamma Mia (Food Editore)

2010 – Netherlands – Toscanini Venticinque (Toscanini)

2011 – France – L’Amer – Emmanuel Giraud (Argol)

2012 – UK – Polpo, Russell Norman (Bloomsbury)

3–5 DUN GIFFORD AWARD - Mediterranean

2000 – France – Alain Ducasse, François Simon (Assouline)

2001 – Spain – José Carlos Capel (Spam)

2002 – France – Mourad Mazouz (Marabout)

2003 – Greece – Mirsini Lambraki (Elinika Grammata)
Turkey – Engin Akin (S.Bank
) UK – Claudia Roden (BBC Books)
USA – Nancy Harmon Jenkins (Harper Collins

)

2004 – France – Alain Ducasse (Alain Ducasse)

2005 – Spain – Nova Cuina Catalana (Buffet Ambigu)

2006 – Netherlands – V.Besançon (Terra)

2007 – Austria – Herbert Hintner (Folio)

2008 – Tunisia – Natives Olivenöl , Viktoria Hassouna (Book on Demand)

2009 – Italy – Medi_Tandum (Boscolo Etoile)

2010 – Tunisia – Cuisiner Autrement – Zouhair Ben Jemaa (Simpact)

2011 – Spain – Corpus del Patrimoni Culinari Catala (La Magrana)

2012 – Spain – Anima Mediterránea, Bernd Knoller, Xavier Moya (Deia Books)
UK – Jerusalem, A Cookbook, Ottolenghi, Tamimi (Ebury)

2010 – UK – Scandinavian Kitchen – Camilla Plum (Kyle Cathie)

2011 – Denmark – Ny Nordisk Hverdagsmad , Claus Meyer, Arne Arstrup (FDB)

2012 – Sweden – Nordens Bästa Mat, Katja Palmdahl, Viola Adamsson (ICA)

2010 – Russia – Larousse Encyclopedia of Gastronomy (Chernov)

2011 – Australia – Rose Petal Jam, Beata Zatorska, Simon Target (Tabula)

2012 – Slovenia – Okusi Pokrajin, Dr.Janez Bogataj, Stevo Karapandza (Studio Moderna)

1996 – China – Electronics Industry Publishing House – CD Rom

1997 – Japan – NHK Publishing

1998 – UK – Ken Hom, Karine Ash (BBC)

1999 – USA – Martin Yan (Bay Books)

2000 – USA – Corinne Trang (Simon & Schuster)

2001 – UK – Emi Kazuko, Yasuko Fukuoka (Lorenz)

2002 – UK – Sri Owen (Quadrille)

2003 – UK – Terry Tan (Jacqui Small)

2004 – Vietnam – Didier Corlou (Sofitel)
Japan – Best of all Cookbooks of the Year, Harumi Kurihara (Conran Octopus)

2005 – Singapore – Christophe Megel (Periplus)

2006 – China – R.Lantschbauer, S.Kahlbacher (Vinothek)

2007 – UAE – Rakesh Puri (Park Lane)

2008 – Cambodia – From Spiders to Water Lilies, Gustav Auer, Sok Chong (Romdeng Restaurant-Friends International)

2009 – Cambodia – Au Pays de la Pomme Cythère, Sorey Long, Kanika Linden (White Tara)

2010 – Bhutan – Foods of the Kingdom of Bhutan, Nagamatsu (Bhutan Foundation-Tarayana Foundation)

2011 – Thailand – Som Tum (Le Cordon Bleu- Dusit Cooking School)

2012 – Ireland – Saba: The Cookbook, Taweesak Trakoolwattana, Paul Cadden (Saba Dublin)

2005 – China – Chef Du Gong Bei, Best Chef Book (CHLIP)

2007 – Australia – Kylie Kwong (Penguin Australia)

2008 – Greece – Chinese Cuisine, Vangelis Driskas (Patakis)

2009 – Switzerland – Food Scape (MCCM)

2010 – France – Quand la Dietetique Chinoise Rencontre la Cuisine Française, Nicole Fargeas, Josselyne Lukas (Le Rougergue)

2011 – Canada – Entre Fourchettes et Baguettes, Michel Jodoin (Li Shi Zhen Editions)

2012 – China – Da Dong Artistic Conception of Chinese Cuisine (Guangxi Normal University Press)

2010 – UK – India – The Cookbook, Pushpesh Pant (Phaidon)

2011 – Vacant

2012 – UAE – Vandana Veggie Creations, Vandana Jain (Jain)

2010 – Japan – Tsutaete Ikitai Nihon No Ai, Harumi Hurihara (Fusosha)

2011 – Vacant

2012 – Japan – Moco’s Kitchen, Mocomichi Hayami (Nippon Television Network)

2005 – France – Le Grand Livre de la Cuisine Marocaine, Fatema Hal (Hachette Pratique)

2006 – Lebanon – Chef Ramzi, Special Award (Chef Ramzi)

2007 – Spain – Salem Khabbaz, Jordi Colobrans (Zendrera Zariquiey)

2008 – UAE – A Taste of Arabia, Jessie Kirkness Parker (Jerboa Books)

2009 – Bahrein – Afnaniyat (Afnar Rashid Alzayani)

2010 – UAE – Arabian Dreams, Aaron Maree (Motivate)

2011 – Vacant

2012 – USA - The Gaza Kitchen, Laila El-Haddad, Maggie Schmitt (Just World Books)

2009 – Australia – Make it Moroccan – Hassan M’Souli (New Holland)

2010 – USA – Stirring the Pot – History of African Cuisine, James C.McCann (Ohio University Press)

2011 – Madagascar – Lartistika – Lalaina Ravelomana (Editions Carambole,et Azalée)

2012 – Lesotho – Cuisine of the Mountain Kingdom, Sekamotho Ska Moteane (Ska’s Kitchen)

2001 – Peru – Una Fiesta del Sabor, Sara Beatriz Guardia (Universidad San Martín de Porres)

2004 – Peru – La Flor Morada de los Andes, Sara Beatriz Guardia (Universidad San Martín de Porres)

2005 – USA – Daisy Cooks, Daisy Martinez (Hyperion)

2006 – Peru – Diccionario de Gastronomia Peruana Tradicional, Sergio Zapata (Universidad San Martín de Porres)

2010 – USA – The Brazilian Kitchen – Leticia Moreinos Schwartz (Kyle Books)

2011 – Peru – El Gran Libro del Postre Peruano – Sandra Plevisani (Universidad San Martin de Porres)

2012 – Uruguay – Nuestras Recetas de Siempre, Hugo Soca (Aguaclara)

2002 – Australia – Thai Street Food – David Thompson (Penguin)

2010 – Belgium – Bangkok Street Food, Van den Berghe (Lannoo)

2011 – Vacant

2012 – Switzerland – Shanghai Strassenküchen, Julia Dautel, Nicole Keller (AT Verlag)

2010 – Colombia – Vida y Sabor Judio, Perla C.Gilinski (Gilinski)

2011 – Vacant

2012 – Mexico – Sefra Dayme, Cien Años de Cocina Judeo-Damasquina en Mexico (Ambar Diseño)

2012 – Denmark – New Yorker by Heart, Lyngaard (Nyt Nordisk Forlag)

2010 – UK – Fish Tales – Bart van Olphen, Tom Kime (Kyle Cathie)

2011 – Belgium – Au Fil des Saisons, Ceria (COCOF)
USA – Extra-Virginity, Tom Mueller (WW Norton)

2012 – France – Wild Food (Les Éditions de l’Epure)

1999 – USA – John Philip Carroll – Mayo Clinic (Time Life – Williams Sonoma)

2000 – Canada – Pat Crocker – Susan Eagle (Robert Rose)

2001 – China – Taiwan (Hilit)

2002 – Germany – Gih.Wiedemann (Umschau)

2003 – Australia – Aine McAteer (Penguin – Viking)

2004 – USA – Carolyn O’Neil (Atria)

2005 – USA – Mireille Guiliano (Knopf)

2006 – USA – Evelyn H.Lauder (Rodale)

2007 – USA – Jacki Newgent (American Diabetes Association)

2008 – Germany – Kochen für Menschen mit Demenz-Claudia Menebröcker (Books on Demand)

2009 – France – Nature (Editions Alain Ducasse)

2010 – USA – True Food (National Geographic)

2011 – Turkey – Gluten Free Mediterranean – Aslihan Sabanci (Sedes)

2012 – Malaysia – Food for Your Eyes, Dr.Kenneth Fong Choong Sian, Goo Chui Hoong (Star)

1998 – USA – Chuck Williams (Williams Sonoma)

1999 – Australia – Gabriel Gaté, Joan Van Loom (Five Mile Press)

2000 – Sweden – ICA
France – Jacques Puisais (Flammarion)

2001 – Australia – Gabriel Gaté, Joan Van Loon (Allen and Unwin)

2003 – Spain – Tatiana Suárez, Jr.Zueco (Imaginarium)

2004 – USA – Art Smith (Hyperion)

2005 – Germany – Tim Mälzer (GU)

2006 – Spain – Fundación Dieta Mediterránea (Argis)

2007 – Spain – Fundación Dieta Mediterránea (Argis)

2008 – Mexico – Lunch – Paola Martinez Mérigo (Ambar Diseño)

2009 – UK – Letterland Cookbook (Letterland)

2010 – India – Superfoods – Pandit (Bjain)

2011 – France – Une Cuisine qui sent bon, Les Soupes du Monde, Alain Serres (Rue du Monde)

2012 – Australia – The Junior Gourmet, Elizabeth Long (Five Mile Press)

1998 – USA – Jeffrey Steingarten (Random House)

1999 – Australia – Stephanie Alexander (Viking)

2000 – France – Une Gourmandise - Muriel Barbéry (Gallimard)

2001 – New Zealand – Julie Biuso (New Holland)

2002 – France/Senegal – Aminata Sow Fall (F.Truffaut)

2003 – France – Guy Martin, Henri Gougaud (Le Seuil)

2004 – India – Vir Sanghvi (Penguin)

2005 – Sweden – Lennart Jarnhammar (HRF)

2006 – UK – Jake Tilson (Weidenfeld)

2007 – Greece – Albert Arouh (Imako Media)

2008 – Belgium – De Primeurs – Marc Declercq (Borgerhoff & Lamberigts, Fontaine)

2009 – India – Sangria (Undercover-Utopia)

2010 – Spain – Con la Cocina no se Juega, David de Jorge (Debate)

2011 – Brazil – O Ganso Marisco, Breno Lerner (Melhoramentos)

2012 – Norway – Mat/Biten, Iver B.Neumann, Thomas Ugelvik (Universitetsforlaget)

1996 – Australia – Jean-Paul Bruneteau (Harper Collins)

1997 – France – Anthony Rowley (Hachette)

1998 – France – J.L.Flandrin, C.Lambert (Imprimerie Nationale)

1999 – UK – Alan Davidson (Oxford University Press)

2000 – Sweden – Carl Jan Granqvist, Ingrid Nilsson (Färgspelet)

2001 – UK – Elisabeth Luard (MQP)

2002 – UK – Colin Spencer (Grub Street)

2003 – Australia – C.Murphy (Wakefield Press)

2004 – France – G.Fumey, O.Etxeberria (Autrement)

2005 – Europe – Dara Goldstein, Kathrin Merkle (Council of Europe)

2006 – South Africa – A.Trapido, C.Fathi (Gwynne Conlyn)

2007 – Turkey – Sahrap Soysal (Dogan Egmont)

2008 – Egypt – Ancient Egyptian Recipes – Prof.Abd Halim Nour El Din, Magda Mehdawy, Amr Hussein (Amr Hussein, Magda Mehdawy)

2009 – USA – Food Culture in Scandinavia – Henry Notaker (Greenwood Press)

2010 – UK – How the British fell in Love with Food – Lewis Esson (Simon and Schuster)
-Saberes y Sabores de Boruca, Leila Garro Valverde (Gama Print)

2011 – France – Gastronomie Medievale, Bruno Laurioux (Bibliothèque Nationale de France )

2012 – Turkey – 1236 Selcukly Muffagi, Muhammed Ömür Akkor (Ömür Akkor Yavinlari)

2005 – Singapore – Singapore (Marshall Cavendish)

2006 – USA – J.Peterson, B.Soltvedt (Gingko Press)

2007 – France/USA – Gourmet London, Paris (Globe Pequot-Mont Tonnerre)

2008 – USA – Clotilde’s Edible Adventures in Paris – Clotilde Dusoulier (Broadway)

2009 – France – Exquis Promeneurs (Actes Sud)

2010 – Japan – 12 Roads and Stories of the Foods, Chieko Mukasa (Heibonya)

2011 – Japan – Yoko Arimoto (Tokyo Shiseki)

2012 – UK – Ken and Ching, Exploring China, Ken Hom, Ching-He Huang (BBC)

1996 – UK – Eric Treuille, Jeni Wright (Cassell)

1997 – UK – Anne Willan (Quadrille)

1998 – USA – The Joy of Cooking, Rombauer, Becker, Weldon Owen (Scribner)

1999 – France – Alain Ducasse . Françoise Bernard (Hachette)

2000 – Japan – Keiko Hayashi (Shufunotomo)

2001 – UK – John Campbell (Conran Octopus)

2002 – USA – Sandra Lee (Talk-Miramax)

2003 – UK – Terence & V.Conran (Conran Octopus)
USA – Anne Roberts, Margit Biever (Ten Speed)

2004 – Belgium – Filip Verheyden, Tony Le Duc (Homarus)

2005 – New Zealand – Annabel Langbein

2006 – China – Li Rui Fang (CHLIP)

2007 – France – Jacques Thorel (Ouest France)

2008 – Australia – The Blue Ribbon Cookbook – Liz Harfull (Wakefield Press)

2009 – India – The Moti Mahal Cookbook (Penguin Press)

2010 – UK – Jamie’s 30 Minute Meals, Jamie Oliver (Michel Joseph)

2011 – France – La Cuisine – Françoise Bernard (Hachette Pratique)

2012 – France – Grande Table, Petite Cuisine, Trish Deseine (Marabout)

1998 – Italy – E.Knamm (Bibliotheca Culinaria)

1999 – USA – Michael Ginor (John Wiley)

2000 – France – A.Caron-Lambert, F.Colombey (Huitième Jours)

2001 – France - Gilles, Laurence Laurendon (Marabout)

2002 – France – Dominique Bouchet (Agnès Vienot)

2003 – Canada – C.Gauthier, JF Lacroix, P.Lambert (Gesti-Faune)

2004 – Peru – Sara Beatriz Guardia (Universidad San Martín de Porres)
USA – Sharon Shipley (Running Press)

2005 – Spain – Laura Gosalbo, Gerard Solís (Elemasge)

2006 – Brazil – Culinária Caprina (Senac)

2007 – UK – Nicola Fletcher (Quiller Books)

2008 – Finland – Mämmi-Ahmed Ladarsi (Perhemediat)

2009 – Germany – Gutes Fleisch – Ruhl, Otto (Fackelträger)

2010 – France – 1 Canard, 2 Daguin (SudOuest)

2011 – Slovenia – Sausage, Janez Bogataj (Rokus Klett)

2012 – Japan – Sukiyaki, Sakafumi Matsumoto (Kazan)

1997 – Spain – Pierre Hermé (Montagud)

1998 – Spain – Frédéric Bau (Montagud)

1999 – Italy – Luciana Polliotti (Mondadori)

2000 – Spain – Oriol Balaguer (Montagud)

2001 – USA – Richard Leach (John Wiley)

2002 – France – Alain Ducasse, Frédéric Robert (Alain Ducasse)

2003 – Japan – Yukiko Ohmori (Shibata)
Spain – Paco Torreblanca (Vilbo)

2004 – Italy – Luca Mannori (Chiriotti)

2005 – Korea – Young Mo Kim (Dream Character)
France – Pierre Hermé (Agnès Vienot)

2006 – Spain – Paco Torreblanca (Vilbo)

2007 – Slovenia – CUBO – Matevz Kmet (Futura)
France – Marianne Magnier-Moreno (Marabout)

2008 – Spain – Natura – Albert Adrià (El Bulli Books)

2009 – Germany – Magic Marzipan (Matthaes)

2010 – Switzerland – Mürner 1, Rolf Mürner (Fotoplus Schweiz)

2011 – Hong Kong – Crafted Passions , Gerard Dubois (La Rose Noire)

2012 – Belgium – Patisserie met Fruit, Kris Goegebeur (Lannoo)

2001 – UK – Matthew Brennan, Weber (MQP)

2002 – USA – William Rubel (Ten Speed)

2003 – Germany – Rainer Mitze (Umschau)

2004 – UK – Scott Givot (MQP)

2005 – Finland – Hans Välimäki

2006 – France – Raymond Buren (JP Rocher)

New Zealand – Julie Biuso (New Holland)

2007 – South Afica – Neil Roake (Modern Museum Publishing)

2008 – USA – Holy Smoke – John Shelton Reed, Dale Volberg Reed, William McKinney (University of North Carolina Press)

2009 – Belgium – Peter de Clercq (Lannoo)

2010 – USA – Barbecue Makes Everything Better, Chronister/Day (Scribner)

2011 – Vacant

2012 – Denmark – Guld, Danish National BBQ Team (Lindhardt og Ringhof)

1998 – USA – Maguy Le Coze, Eric Ripert (Doubleday)

1999 – USA – Leslie Beal Bloom, Marcie Ver Ploeg (Scholastic)

2000 – Portugal – Mario Varela Soares (Colares)

2001 – UK – Rick Stein (BBC)

2002 – Hungary – Cey-Bert Robert Gyula (Uhu Magyar Kunyuklub)

2003 – Spain – Andoni Luis Aduriz (Montagud)

2004 – Belgium – Karel Puype (Stichting Kunstboek)

2005 – Germany – Thomas Ruhl (Umschau)

2006 – Switzerland – A.Wildeisen (AT Verlag)

Norway – A.Riddervold (Damm)

2007 – China - Chef Zhang Shuyu (Qingdao Press)

2008 – Denmark – God Fisk let at lave – Kirsten Hogh Fogt (Lindhardt og Ringhof)

2009 – UK – A Boy after the Sea – Kevin Snook (Snook)

2010 – France – Faim de Mer, Patrick Jeffroy (Glénat)

2011 – France – L’O à la Bouche, Sebastien Chambru (La Fabrique de l’Épure)

2012 – Israel – Mul-Yam Seafoodpedia (À Point Books)

1997 – USA – Mollie Katzen (Hyperion)

2000 – UK – Orlando Murrin (BBC Books)

2001 – UK – Julia Ponsonby (Green Books)

2002 – India – Asha Khatau (Zaika)

2003 – Ireland – Denis Cotter (Atrium Press)

2004 – Switzerland – Ralf Kabelitz (AT Verlag)

2005 – India – Rashmi Uday Singh (India Book House)

2006 – India – Jigyasa Giri – Dr.Pratibha Jain (Pritya)

2007 – Malaysia – Mohana Gill (MPH)

2008 – USA – Great Chefs Cook Vegan – Linda Long (Gibbs-Smith)

2009 – Canada – The Vegan Cook’s Bible – Pat Crocker (Robert Rose)

2010 – UK – Rose Elliott’s New Complete Vegetarian (Collins)

2011 – Germany – Die Vegetarische Kochschule , Christel Kurz (Christian Verlag)

2012 – Canada – Eat Raw, Eat Well, Douglas McNish (Robert Rose)

2000 – France – Christian Constant (Ramsay)

2001 – USA – Pierre Hermé (Little Brown)

2002 – France – Trish Deseine (Marabout)

2003 – UK – Green & Black – C.Jeremy (Kyle Cathie)

2004 – France – Laurent Schott (Hachette)

2005 – Belgium – Jean-Pierre Wybauw (Lannoo)

2006 – France – Marc Cluizel (Michel Cluizel)

2007 – Spain – Ramón Morato (Vilbo)

2008 – Belgium – The Roots of Chocolate – Expedition in Mexico – Dominique Persoone (Françoise Blouard)

2009 – UK – Paul Young (Kyle Cathie)

2010 – France – Encyclopédie du Chocolat Valrhona, Frédéric Bau (Flammarion)

2011 – Denmark – Sans for Chokolade, Rasmus Bo Bojesen (People Press)

2012 – China – Handmade Chocolate, Wang Seng School (Qingdao Publishing)

1998 – USA – Mary Ann Esposito (William Morrow)

2000 – Italy – Massari, Zoia (Pavoni)

2001 – France – Christine Armengaud (La Martinière)

2002 – USA – Peter Reinhart (Ten Speed)

2003 – USA – Rose Levy Beranbaum (WW Norton)

France – Eric Kayser, JC Ribaut (Solar)

2004 – France – Frédéric Lalos (Éditions de l’If)

2005 – Japan – Philippe Bigot (Shibata)

2006 – Israel – Israeli Museum

2007 – Peru – Andrés Ugaz Cruz (Universidad San Martín de Porres)

2008 – UK – The Big Book of Baking (Parragon)

2009 – USA – Mike Kalanty (Red Seal Books)

2010 – Germany – Brot – Antoniewicz (Matthaes)

2011 – Portugal – Mouette Barboff (CTI)

2012 – Austria – Brot im Klartext (Trauner)

2003 – Belgium – Michel Van Tricht (Lannoo)

2004 – Finland – Jukka Sinivirta (Otava)

2005 – Switzerland – Didier Schmutz (Infolio)

2006 – Spain – José Manuel Escorial (ICEX)

2007 – Canada – Gurth Pretty (Whitecap)

2008 – France – Le Fromage, c’est toute une Histoire – Michel Bouvier (Jean- Paul Rocher)

2009 – Colombia – Expertos Queseros (MNR)

2010 – USA – Mastering Cheese, Max McCalman (Clarkson Potter)

2011 – Argentina – Quesos de America del Sur (Albatros)

2012 – Belgium – Le Herve – Bien plus qu’un Fromage, Fabienne Effertz, Jean Pierre Gabriel (Jean Pierre Gabriel)

2007 – Botswana – Roshan Arakhan (Zamra Naaz Children Fund)

2008 – South Africa – Gogo’s Kitchen (South African Embasssy Poland)

2009 – Kenya – The Ultimate Collection (Lion Club of Menegai)

2010 – Germany – Wanderbild – Spitzenküche für Afrika, Alla Grande (Kornmayer)

2011 – South Africa – Springbok Kitchen, Duane Heath (Random Struik)

2012 – Ghana – Taste of Africa Cookbook (USAID West Africa Trade Hub)

2007 – USA – Jackie Zabel (Silverback)

2009 – USA – Big Taste of Little Rock (Favorite Recipes Press)

2010 – Canada – Ingredients for Peace (Lulu)

USA – The Southern Foodways Alliance (University of Georgia Press)

2011 – USA – How to Cook a Crocodile – Bonnie Lee Black (Peace Corps Writers)

Loukoumi Celebrity Cookbook – Nick Katsorts (NK)

2012 – Canada – Breast Wishes for the men in our Lives, Breast Friends (Gateway)

Canada – Les Recettes du Kiosque de Limonade, Katrine Paradis, Marie-José Morín (Trécarré) USA – The Microsoft Cookbook (Microsoft)

2010 – Trinidad – Ah’len (Syrian Lebanese Women Association)

2011 – Haiti – Hope for Haiti Cookbook – Gina Meyers (Serendipity Media Group)

2012 - Vacant

2008 – Brazil – A Cozinha Sertaneja (Institute Valente)

2009 – Mexico – Porque Comer Sigue Siendo un Placer (Ambar Diseño)

2010 – Brazil – Gastronomia Solidaria (Melhoramentos)

Mexico – Kakaw (Fundación Grupo Mexico)

2011 – Mexico – Porque Comer Siempre Sera un Placer (Ambar Diseño)

2012 – Chile – 20 Buenas Razones para Comer en Familia (Fundación de la Familia)

2007 – Malaysia – Chef Wan (Marshall Cavendish)

2008 – Cambodia – From Spiders to Water Lillies (Friends International)

2009 – Singapore – A Symphony of Taste (Symphonia Company)

2010 – Singapore – Above and Beyond, Singapore Airlines (Marshall Cavendish)

2011 – China – Tibet Culinary Journey (China Tibetology Publishing)

Laos – From Honey Bee to Pepperwood (Friends International) Singapore – Awakening the Appetite – Vivian Pei (Atemedia)

2012 – Brunei – Rasa and Warna. Flavours and Colours, Siti Kaprawi (Pentagram)

Hong Kong – The Clearwater Bay School Cookbook (Gear Printing)

2010 – Australia – Xaverian Kitchen Cookbook (Xavier College)

New Zealand – A Treasury of NZ Baking – Lauraine Jacobs (Random House NZ)

2011 – Australia – One Egg is a Fortune, Nina Jacobson, Judy Kempler (One Egg)

2012 – Australia – Lentil as Anything (Llura)

Australia – Cooking from the Heart (Haileybury School) Australia – Devil of a Cookbook, Fiona Hoskin (Thermomix) New Zealand – Nic’s Cookbook (Scholastic)

2008 – France – APCIG (Les 4 Chemins)

2009 – France – Les Bonnes Tables à Petits Prix (L’Itinérant)

2010 – Netherlands – Topkoks voor Thuiskokj (TNT Post)

UK – The Celebrity Cookbook (Accent Press)

2011 – UK – Cook with Kids, Roy Kirby (Absolute Press)

2012 – France – Claude de Chez Maxim’s, Alain Bernard (Arka)

Spain – Recetas con Historia (Fundación Juan Muñoz) Sweden – Gudarnas Föda, Anna-Sofia Winroth (Gefle Chocolaterie-Gävle) Turkey – Bir Omur Bin Tutam Lezzet, Melahat Kinoglu, Mehves Pisak (Meines)

2006 – UK – The Wine Report – Tom Stevenson, 43 Experts (DK)

2007 – France – Bordeaux et ses Wines – 18 Editions – Bruno Boidron, Charles Cocks (Feret)

UK – The World Atlas of Wine – 6 Editions – Hugh Johnson – Jancis Robinson (Mitchell Beazley)

2008 – Japan – Kami No Shizuku (Kodansha) - Les Gouttes de Dieu (Glénat) - The Drops of God

2009 – USA – Windows on the World Complete Wine Course 2010 – 25th Anniversary Edition – Kevin Zraly (Sterling)

2010 – France – 100 Bouteilles Extraordinaires – Michel-Jack Chasseuil (Glénat)

2011 – Australia – Wine, Terroir and Climate Change – Dr.John Gladstones (Wakefield Press)

2012 – UK – Wine Grapes, Jancis Robinson, Julia Harding, Jose Vouillamoz (Allen Lane)

1997 – UK - Websters

2000 – France – Hachette-Pratique

2001 – France – Editions Feret

2003 – USA – The Wine Appreciation Guild

2004 – UK – Mitchell Beazley

2005 – Italy – Carlo Cambi

2006 – UK – Dorling Kindersley

2007 – Spain – Dinastia Vivanco

2008 – Belgium - Lannoo

2009 – Austria - Vinothek

2010 – USA – University of California Press

2011 – Australia – Hardie Grant

2012 – Sweden - Grenadine

2008 – UK – The World of Fine Wine

2009 – Sweden – Världens Dinner

2010 – China – Wine in China

Belgium - Tong

2011 – France – Terre de Vins

2012 – China – Koh Tai Keung

1996 – France – Les Vignes de Sainte Colombe – Christian Signol (Albin Michel)

1997 – France – Le Culte du Vin – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)

1998 – UK – Christie’s World Encyclopaedia of Champagne and Sparkling Wine – Tom Stevenson (Absolute Press)

1999 – UK – Terroirs – James Wilson (Mitchell Beazley)

2000 – Sweden – Richard Juhlin (Methusalem)

France – Special Award of the Millenium. Les Vins du Siècle – Philippe Faure-Brac (EPA)

2000 – France – Le Vin de la Rome Antique – Tchernia and Brun (Glénat)

2001 – France – Bordeaux et Ses Vins, by Ch.Cocks and Bruno Boidron (Féret)

2002 – Sweden – För Alla Sinnen (Systembolaget)

2003 – UK – Michael Broadbent’s Vintage Wine, Fifty Years of Tasting Over 3 Centuries of Wine, by the World’s Most Experienced Taster (Webster-Little Brown)

2004 – UK – Wine Report 2005 – Tom Stevenson and his team of world experts (Dorling Kindersley)

2005 – Germany – André Domine-Armin Faber (Peter Feierabend)

2006 – Sweden – Bengt Göran Kronstam – Cales Lögren (Max Ström)

2007 – Russia – Wines of the USSR – Encyclopaedia – Irina Shurygina (Terra-Marly Book Club)

2008 – Switzerland – Rencontres d’Vinis – Alberto dell’Acqua (Favre)

2009 – France – Le Vin Rosé (Féret)

2010 – China – Wine Culture Ceremony – Zhou Weidong (Oriental Press )

France – Crus Classés du Medoc – Eric Bernardin,Pierre Le Hong (Sud-Ouest)

2011 – France – Les Ignorants – Davodeau, Leroy (Futuropolis)

2012 – Belgium – Le Domaine de la Romanée Conti, Gert Crum, Jan Bertelsman (Lannoo)

1997 – France – Le Savour Club (Larousse)

1998 – France – Michel Dovaz (Assouline)

1999 – Netherlands – Hubrecht Duijker (Het Spectrum)

2000 – France – Philippe Couderc (Editions La Presqu’ile)

2001 – Sweden – Richard Juhlin (Methusalem)

2002 – UK – Nicholas Faith (Duncan Baird)

2003 – Sweden – Richard Juhlin (Wahlström-Widstrand)

2004 – US – William Echikson (WWNorton)

2005 – France – Gérard Liger-Belair (Perrin)

2006 – US – Jamie Ivey (St.Martin’s Press)

2007 – China – Renaud He Nong (Citic Press)

2008 – Sweden – Lilla boken om champagne och ost , Jom Ik (Arvid Nordquist and H.A.B.Androuest)

2009 – France – Michel Chapoutier (Minerva)

2010 – Australia – Champagne and Chandeliers – Bernadette O’Shea (Hardie Grant)

2011 – USA – The Seasons of Veuve Clicquot – Stephane Gerschel (Rizzoli)

2012 – China – Seasons of the Vineyard, Alain Castel, Lancat Su (Citic)

1997 – Luxembourg (Guy Binsfeld)

1998 – UK – John Radford (Mitchell Beazley)

2000 – Italy – Mauricio Rosso (Omega)

2001 – Spain – Mirabel-Galicia

2002 – Spain – Jeremy Watson (Montagud)

2003 – Spain – Jose Peñin (Bodegas Vega Sicilia)

Italy – Andrea Zanfi (Carlo Cambi)

2004 – Italy – Andrea Zanfi (Carlo Cambi)

2005 – Spain – Vinos de Jerez (R.R.D.O. Jerez)

2006 – Spain – Juan Guisado, Mikel Larreina (Diari Girona)

2007 – UK – John Radford, Mario Sandoval (Mitchell Beazley)

2008 – Spain – Guia de Enoturismo en la Ribera del Duero –Eva P.Luceño (Duco)

2009 – Spain – Navarra. La Cultura del Vino (Gobierno de Navarra)

2010 – France – Les Plus Grands Vins d’Europe , Deborah Rudetski (Flammarion)

2011 – Austria – Weinbuch Osterreich – Klaus Peter (Krenn)

2012 – Spain – Txakoli de Bizkaia, El Viaje, Mikel Garaizabal (Diputación Foral de Bizkaia)

1997 – US – J.Matthaes (Wine Appreciation Guild)

1998 – South Africa – Phyllis Hand, Dave Hugues (Stefan Philip-Unifoto)

1999 – Germany – Jens Priewe (Zabert Sandmann)

2000 – Canada – Jacques Orhon (Editions de l’Homme)

2001 – Chile – Magdalena Leblanc (Ocho Libros)

2002 – UK – John and Erica Platter (Kyle Cathie)

2003 – New Zealand – Caroline Courtney (Random House)

2004 – Sweden – Hakan Nilsson, Bent Lijedahl (Lijedahl)

2005 – UK – Michael Karam (Saqi)

2006 – South Africa – E.Swart, I.Smit (Cheviot)

2007 – Denmark – Birthe Jensen (Lindhardt Ringhof)

2008 – South Africa – Firewater – South African Brandy – Wendy Toerien (Quivertree)

2009 – Belgium – Chile – Papianille Mura (Versant Sud)

2010 – Germany – Weinabenteuer Südafrika, André Domine (Groeblinghoff)

2011 – Austria – Chinese Art – Chinese Wine , Gernot Lange-Swarovski, Rudolf Lantschbauer, Cai Yulan (Bodega Langes)

2012 – Lebanon – Zawaq Guide, Muriel Rozelier, Sibylle Rizk (Le Commerce du Levant-Tamyras)

1997 – UK – Philip Clark (Philip Clark)

1998 – UK – Oz Clarke (Webster)

2000 – Spain – Jose Peñin (Espasa)

2001 – UK – Hugh Johnson, Jancis Robinson (Mitchell Beazley)

2002 – France – Benoit France (Solar)

2003 – New Zealand – Michael Cooper (Hodder Moa Beckett)

2004 – Austria – Rudolf Lantschbauer (Vinothek)

2005 – Spain – Ignacio Medina (Anaya)

2006 – Australia – James Halliday (Hardie Grant)

2007 – Germany – Braatz, Sautter, Swoboda (Halliwag)

2008 – Sweden – Mina viner I Alsace – Kurt-Inge Eklund (Kurt-Inge Eklund)

2009 – USA – South West France – Paul Strang (University of California Press)

2010 – Norway – Vinferie in Europe, Tom Marthinsen (Vigmostad Bjorke)

2011 – Spain – Turismo del Vino, F.Xavier Medina (Universitat Oberta de Catalunya)

2012 – Italy – Grandi Vini di Piccole Cantine, Pozzali, Graziani (Gribaudo)

1997 – UK – Philip Clark (Philip Clark)

1998 – Argentina – Manuel Brasco, Elizabeth Checa (Cuisine et Vins)

1999 – UK – Hugh Johnson (Mitchell Beazley)

2000 – Italy - (Nardini)

2001 – Ireland – B.Boyle, P.Caroll (Farmar)

2002 – UK – Robert Joseph (Dorling Kindersley)

2003 – UK – Tom Stevenson (Dorling Kindersley)

2004 – Slovenia – Dr.Julig Nermanic, Dr.Janez Bogataj (Rokus)

2005 – Spain – Gourmets (Guia de Vinos Gourmet)

2006 – Cyprus – Yiannos Constantinou (Oinou)

UK – Tom Stevenson (DK)

2007 – Malta – Georgia Meekers (Miller)

2008 – Sweden – Champagne Guide – Richard Juhlin (Richard Juhlin Publishing)

2009 – Canada – Michel Phaneuf (Editions de l’Homme)

2010 – Italy – Vini Naturali d’Italia, Giovanni Bietti (Estemporanee)

2011 – Vacant

2012 - Vacant

1998 – France – Jules Chauvet (Jean Paul Rocher)

1999 – US – Kolpan (Routledge)

2000 – UK – Patrick Matthews (Mitchell Beazley)

2001 – UK – Simon Woods (Mitchell Beazley)

2002 – Spain – De La Fuente Moyano, S.Martinez (Liébana)

2003 – US – Jeffrey Caldeway, Chuck House (Wine Appreciation Guild)

2004 – France – Marc Lagrange (Féret)

2005 – Spain – Jesús Marino Pascual (Dinastia Vivanco)

2006 – France – Bruno Boidron, Eric Glatre (Féret)

2007 – France – Bordeaux et ses Vins – Hall of Fame (Féret)

2008 – USA – Reflections of a Wine Merchant – Neal I.Rosenthal (Farrar, Straus, Giroux)

2009 – Brazil – Copos de Bar & Mesa – Edmundo Furtado (Senac SP)

2010 – Sweden – Ett vin Blir Till – Karlsson (Carlsson)

2011 – Italy – The New Illustrated Historical Universal Ampelography (L’Artistica)

2012 – Spain – Cuatro Siglos de Pazo Baión (Coop. Condes de Albarei)

2010 – Switzerland – Wine Dictionnary (List Medien)

2011 – Belgium – 100 Vintages, Chasseuil (Tectum)

2012 – France – Gigondas (Editions du Bottin Gourmand)

2007 – France – Yvan Cadiou (Romain Pages)

2010 – Spain – H20 - Water Package Design (Index Books)

2007 – France – Yvan Cadiou (Romain Pages)

2008 – Jamaica – Blue Mountain Coffee (Ian Randle Publishers)

2009 – Colombia – Cafes de Colombia – Liliana Villegas (Villegas)

2010 – Italy – L’Aroma del Mondo – Elisabetta Lattanzio Illy (Hoepli)

2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)

2012 – Belgium – Latte Art, Peter Hernou (Tectum)

2007 – Hong Kong – Peninsula (MCIA)

2008 – China – Easy to Drink – Green Tea (China Light Industry Press)

2009 – Thailand – Ultimate Guide to Chinese Tea (White Lotus Co.)

2010 – Spain – El Té y la Cocina Mediterránea, David Sole, Paco Costal (Arola)

2011 – Vacant

2012 – France – 1001 Secrets Sur le Thé, Lydia Gautier (Prat)

1999 – Sweden – Urban Laurin – Cognac (ICA)

2000 – UK – Helen Arthur – Whisky (Apple)

2001 – Norway – Toralf Bolgen – Cognac (Gyldendal)

2002 – Sweden – Jimmy Olson – Beer (Jimson)

2003 – Australia – Hayden Wood – Cocktails (Drink)

2004 – UK – Nicolas Faith – Cognac (Mitchell Beazley)

2005 – USA – Kyle Jarrard – Cognac (John Wiley)

2006 – UK – Whisky -Ulf Buxrud (Quiller)

2007 – Sweden – Grappa – Ove Boudin (Piano Forte Publishing)

2008 – France – Armagnac – Chantal Armagnac (Librairie Privat)

2009 – Canada – Les Cidres du Québec (Modus Vivendi)

2010 – Peru – Pisco, Sergio VIlela (Planeta Peru)

2011 – Turkey – Raki Encyclopedia (Overteam Yayanlari)

2012 – Sweden – Steffos Spiritbibel, Steffo Törnquist, Helen Pe (Lind and Co.)

2008 – France – Librairie Privat

2009 – USA – Vintage Cocktails – Brian van Flandern (Assouline)

2010 – Spain – Cocteles Internacionales – Troitiño (Everest)

2011 – USA – See, Mix, Drink, Brian Murphy (Little Brown)

2012 – Spain – La Ginebra en la Gastronomía del Siglo XXI – Rafael Ansón, Isabel Mijares, Carmen García Romero (Lunwerg)

2001 – Sweden – Jens Dolk, Liselotte Forslin (Kakao)

2002 – France – Lenôtre et Olivier Poussier (Solar)

Germany – Deutsches Wein Institut

2003 – Canada – D and C Duby (Douglas McIntyre)

2004 – Canada – Jacques Orhon (Editions de l’Homme)

2005 – Singapore – Emmanuel Stroobant (Marshall Cavendish)

2006 – South Africa – M.Roux Jr., S.Baker (Lannice Snyman)

2007 – Belgium – Meat and Wine – Johan Ghysel (Terra-Lannoo)

France – Didier Elena (Editions Alain Ducasse)

2008 – Spain – Comer con Vino – Pepe Iglesias (AG Editores)

2009 – Hong Kong – Asian Palate, Jeannie Cho Lee, MW (Asset Publishing Research)

2010 – UK – Wine and Cheese – Juliet Harbutt, Stuart Walton (Anness)

2011 – USA – The Food Lover’s Guide to Wine – Page, Dornenburg (Little Brown)

2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)

2001 – USA – Cooking with Wine, Anne Willan (Harry N.Abrams)

2002 – Germany – Kordula Werner (VGS)

2003 – France – Cuisine à la Bière, Bernard Marchand, Gilbert Delos (Somogy)

2004 – Germany – Cooking with German Wines, Petra Abele (Deutsches Wine Institute)

2005 – USA – Paulette Mitchell (Rodale)

2006 – France –Cooking with Cognac, F.Barbin-Lecrevisse (L’Hydre)

2007 – Spain – Gloria Baliu – Summaroca (SD Edicions)

2008 – Scotland – The Whisky Kitchen – Sheila McConachie (GW Publishing)

2009 – France – La Cuisine à l’Armagnac – Jean et Florence Castarède (Sud_Ouest)

2010 – USA – The Kentucky Bourbon Cookbook – Albert W.A Schmid (University Press of Kentucky)

2011 - Vacant

2012 – Canada – Papilles Pour Tous, François Chartier, Stéphane Modat (la Presse)

2007 – UK – Michael Jackson (DK)

2008 – USA – The Ultimate Beer Lover’s Cookbook, John Schlimm (Source Books – Cumberland House)

2009 – UK – All Beer Guide – Alex Barlow, Diane Barlow (Red Apple)

2010 – France – Coreff (Coop Breizh)

2011 – USA – The Oxford Companion to Beer (Oxford University Press)

2012 – Guatemala – Cerveceria Centro Americana, 125 Años (Bourda Editorial)

1996 – France – Christian Signol (Albin Michel)

1997 – France – Baron Edmond de Rothschild and Nicolas de Rabaudy (Gallimard)

1998 – USA – Dewey Markham (John Wiley)

1999 – UK – John Burnett (Routledge)

2000 – UK – Stephen Brook (Mitchell Beazley)

2001 – France – G.Lavignac (Le Rouergue)

2002 – Argentina – Fernando Vidal Buzzi (El Ateneo)

2003 – France – Julien Sereys de Rothschild, Sandrine Herman (Imprimerie Nationale)

2004 – USA – Roy Renfro, S.McLeroy (Eakin Press)

2005 – USA – Elin McCoy (Harper Collins)

2006 – Ireland – Ted Murphy (Onstream)

2007 – USA – From Persia to Napa (Mage)

2008 – Peru – Chicha Peruana, Una Bebida Una Cultura – Rafo Leon (Universidad San Martin de Porres)

2009 – Ireland – The Guiness Story – Edward J.Bourke (O’Brien Press)

2010 – Spain – La Biblia, Primer Tratado de Viticultura y Enologia – Jabler Marquinez Villareal (JMV)

2011 – France – Le Champagne, Une Histoire Franco-Allemande (Presses Universitaires Paris-Sorbonne)

2012 – UK – Alcohol and its Role in the Evolution of Human Society, Ian S. Hornsey

(Royal Society of Chemistry)

2000 – USA – Kevin Zraly (Sterling)

2001 – UK – Stephen Brooks, Patricia Gastaud-Gallagher (Carroll & Brown)

2002 – Sweden – Hakan Larsson (Albert Bonnier)

2003 – Spain – Mikel Garaizabal (Gobierno Vasco)

2004 – Italy – Boroli

2005 – USA – Mahesh Kumar (Wine Appreciation Guild)

2006 – France – Philippe Faure-Brac (EPA)

2007 – Indonesia – Yohan Handoyo (Gramedia)

2008 – China – The Soul of my Cellar – Chantal and Noel Chi (Shanghai Cultural Press)

2009 – UK – Keith Grainger (Wiley Blackwell)

2010 – UK – The Wine Opus (DK)

2011 – Argentina – Sommelier Urbano, Martin Embon (Albatros)

2012 – Spain – Como Quiero que me Sirvan el Vino, Arturo Pardos (Alianza)

2000 – Germany – Olaf Golinek (Av)

2001 – UK – Jason Lowe (Mitchell Beazley)

2002 – Spain – Jose Luis Galiana

2003 – Switzerland – Regis Colombo (Favre)

2004 – Germany – Chris Meier (Neumeier)

2005 – Belgium – Tony Le Duc (Lannoo)

2006 – Canada – Michel Phaneuf (Editions de l’Homme)

Sweden – Bengt Goran Kronstam, Photos: Claes Lofgren (Max Ström)

2007 – Italy – Andrea Zanfi, Photos: Gio Martorana (Carlo Cambi)

2008 – Spain – El Estornino Saturnino en la tierra del vino (Fundación Dinastía Vivanco)

2009 – Italy – Lombardia – Gio Martorana (Carlo Cambi)

2010 – Germany – PLOPP – Ansgar Pudenz (99Pages)

2011 – Ethiopia – Coffee Story Ethiopia (Shama Books)

2012 – France – Elixirs, Jane Anson, Isabelle Rozenbaum, Francis Ford Coppola, Sophie Brissaud (La Martinière)

1998 – UK – Dr.Thomas Stuttaford (Faber & Faber)

1999 – UK – Jancis Robinson (Penguin)

2000 – UK – Joanne Harris (Doubleday)

2001 – Switzerland – Michael Klonowski (Hallwag)

2002 – Germany – Markus del Monego (Heel)

2003 – France – May Eliane de Lencquessaing (Art et Arts)

2004 – Switzerland – Hugo Loetscher (Neu Zurcherzettung)

2005 – UK – Hugh Johnson (Weldenfield & Nicolson)

2006 – Spain – Miguel Angel Muro (Dinastía Vivanco)
USA – Jennifer Rosen (Clerish Press)

2007 – France – Jonathan Nossiter (Grasset)

2008 – France – La Dame de Payrassol – Françoise Rigord (Féret)

2009 – UK – Ox & James Drink to Britain – Ox Clarke – James May (Pavilion)

2010 – Canada – Entre Les Vignes – Jacques Orhon (ED.de L’Homme)

France – Pourriture Noble, Jean-Marc Carité (Utovie)

2011 – USA – Seasons of a Finger Lake Winery, Hartsock (Cornell University Press)

2012 – Peru – Pisco Allegories, Alegorías al Pisco, Gustavo Tataje, Leticia Rengifo

(Universidad San Martín de Porres)

2007 – China – Wine, Culture, Health (PMMP-People Military Medical Publisher)

2008 – UK – Beer in Health and Disease Prevention – Victor R.Preedy (Elsevier-Academic Press)

2009 – USA – Age Gets Better with Wine – Richard A.Baxter, M.D.(Wine Appreciation Guild)

2010 – Netherlands – Wijnreij door mijn liicham – Harold Hamersma (Nieus Amsterdam )

2011 – Austria – Die Besten Drinks (Christian Brandstätter)

2012 – France – Vin et Médecine, Marc Lagrange (Féret)