Paris Cookbook Fair (12)
Publishers and authors are adapting to an emerging global market for cookbooks and wine books. It is accelerated by the bridges between cultures and lifestyles, thanks to the new media and the social networking services. No cookbook market is now an island.
The Paris Cookbook Fair is proud to announce its partnership with Gault & Millau, the legendary guides and magazines which changed the history of gastronomy.
Anne Willan and her husband Marc Cherniansky are coming from California for Paris Cookbook Fair. She is the founder of the prestigious École de Cuisine La Varenne, which operated in Burgundy at her Chateau du Fey from 1997 until 2007, and expanded into the US at the Greenbrier.
Paris Food Television Festival
February 22-23, 2012
From the Egg to the Pyramid of Cookbooks
The next World Festival of Wine and Food Television WFWF-TV will take place under the Pyramid at Carrousel du Louvre in Paris.
The US, guest of honour of Paris Cookbook Fair 2013
Written by Edouard
US Food and wine Publishers, chefs and authors will be the Guests of Honor at the next Paris Cookbook Fair, Friday to Sunday, February 22-24, 2013.
Alistair Burtenshaw, President of honour of Paris Cookbook Fair
Written by Edouard
- Paris Cookbook Fair will take place at Le Carrousel du Louvre, February 22-24, 2013
- President of honour : Alistair Burtenshaw
- Invited country : United States
Michel Roth, one of the world's most decorated chefs (he has been awarded the Prix Taittinger, the Prix Escoffier, Meilleur Ouvrier de France, the Bocuse d'Or, and two Michelin stars for the Ritz's L'Espadon restaurant) will present his book Ritz Paris
Where do you eat best in France? In Brittany, with fresh fish from the Atlantic? On the Riviera, with colorful vegetables? Or in the southwest, the home of truffles and goose liver, of Bordeaux and Armagnac, where potatoes are pan-fried in goose-fat?
Paris Cookbook Fair adds one more day in 2012. The reason is simple : the amount of trade between publishers is so important that we needed one more professional day.
Jean-François Piège gives a masterclass at the Paris Cookbook Fair
Written by Edouard
On Thursday, March 8, Jean-François Piège will perform a live demo at the Paris Cookbook Fair.
