Over 3000 restaurants, 1800 tables for small budgets, 515 new entries and 70 maps are included in the brand new Gault & Millau 2013 guide. An extraordinary key to the French cuisine and its many treasures.
The Paris Cookbook Fair is proud to announce its partnership with Gault & Millau, the legendary guides and magazines which changed the history of gastronomy.
Over 3000 restaurants, 1800 tables for small budgets, 515 new entries and 70 maps are included in the brand new Gault & Millau 2013 guide. An extraordinary key to the French cuisine and its many treasures.