Finalists May 26-27, 2018

FOOD

A - AUTHORS

A01 - Food Person of the Year

Guillaume Gomez, The Ambassador of French Gastronomy, Chef of the French Presidents

A02 - Hall of Fame

1999 China - Menu Great Hall of People (Foreign Language Press) 7119624167

2017 USA - Modernist Bread, Nathan Myhrvold, Francisco Migoya (The Cooking Lab)

A03 – Chef / Restaurant

Argentina - Tegui, Germán Martitegui (Catapulta)
Belgium - Resimont (Generation W)
Brazil - Mocotó, Rodrigo Oliveira (Melhoramentos)
Canada - Le garde-manger boréal, Jean-Luc Boulay, Arnaud Marchand (Homme)
Chile - Liguria, memoria y sabor (La Bonita)
Denmark - One day at Geranium, Bent Christiansen, Claes Bech-Poulsen
Fiji - Kana Vinaka, Colin Chung
France - Serge Vieira, émotion culinaire, Catherine Guerin (Quelque Part sur Terre)
Japan - Den, Zaiyu Hasegawa (Shibata) 9784388062737
Mexico - Hacienda de los Morales, Alejandro Rojas (Ambar)
Netherlands - Ciel Bleu Guestronomy, Geldermans, Kokmeijer, Speelman (Stichting Kunstboek)
Norway - Hjemme hos, Trond Moi, Paal Hetland (Vigmostad Bjorke)
Philippines - Via Mare, Glenda Rosales Barretto (Anvil)
Spain Castellano - Recetas con Alma, Julio Fernández Quintero (Abantal)
Spain Catalan - Anarkia, Jordi Roca (Montagud)
Sweden - Sallad, Tommy Myllymäki (NOK)
Switzerland- #Tibits, Reto Frei (AT)
UK - The Ivy Now, Fernando Peire, Gary Lee (Quadrille)
USA - Bäco, Josef Centeno (Chronicle)

A04 - Woman Chef

Brazil - Tapioca, Morena Leite (Ibep-Nacional)
Canada - Farm to Chef, Lynn Crawford (PRH)
Dominican Republic - Cocinar es fácil, Claudia López (Letra Gráfica)
France - Simplement Mad, Nathalie Beauvais (Trop Mad)
Germany - Moderne Platten und Häppchen, Astrid Schmitt (Matthaes)
Malaysia - The Rice Pot, Her World, Yenni Law (Blu)
Spain Castellano - Soñar, Luchar, Cocinar, María Marte (Planeta)
Spain Catalan - Netejant Seitons, Mary Herrera Hiruelo (Letras de Autor)
UK - Sabor, Nieves Barragán (Penguin Fig Tree)
USA - The Juhu Beach Club Cookbook, Preeti Mistry, Sarah Henry (Running Press)

A05 – Professionals

Bulgaria - Bulgarian Chefs, Ilian Iliev, Association of Chefs
Denmark - Food Trends 2018, Nørgård Mikkelsen, Hanne Harbo (NMIC)
France - Les Gestes Culinaires, Kilien Stengel (Harmattan)
Germany - Koch & Gartechniken, Rolf Caviezel, Thomas Vilgis (Matthaes)
Greece - We cook, The Creation, Kalosakas, Panagoulis (Le Monde)
Iceland - Stóra bókin um Sous Vide, Viktor Örn Andrésson (Salka)
Ireland - The New Irish Table, Top Chefs (Charlesbridge)
Mexico - Grandes Chefs Mexicanos (Larousse)
Northern Ireland - Cookbook Challenge (Exterion Media)
Singapore - The Future is Plant-Based, Starter kit for restaurants, Michael Broadhead (VSS)
South Africa - JHP Gourmet Guide, Jenny Handley
Spain Castellano - El Arte de Emplatar, Roberto Uriel Herrera (Susaeta)
Spain Catalan - Corpus del patrimoni culinari català, Institut Català de la Cuina (La Magrana)
Sweden - Rå som sushi, Frida Ronge (NOK)
UK - Tuco’s Guide to Authentic Chinese Cuisine, Richard McCoomb (H2O)
USA- Chasing Bocuse, Philip Tessier (Prestel)

A06 - Special Awards

Special Awards are final. They do not compete with each other. They have the right to Best In The World

A- International Institutions

FAO - World Food Day 2017, Activity Book (FAO Rome) 20 pages free PDF
UNDP - Adaptive Farms, Resilient Tables, Climate Change Adaptatio (CCAF Canada)
UNESCO - Creative Cities Network, Gastronomy (Paris)
UN -IOM - The migration of culinary traditions (Vienna)
UNWTO- Second Global Report on Gastronomy Tourism (Madrid) 198 pages free PDf

B - Gourmand Awards Host Countries

China - Food is Heaven (Hanban) Publication for Frankfurt Book Fair
China - Tribute to Michael Peters, China Daily, Lifestyle Food
China - Eat Something Fresh (Qingdao) 9787555258377
France - The Chez Teresa Recipe Book, Teresa Dolan, Fontevraud L’Abbaye
France - www.rungismarket.com/gastronomic-heritage
France - La Gastronomie au coeur de la cite, Jean Jacques Boutaud (PU Dijon)
France - MOF Recettes et témoignages (Groupe Le Duff)
France - Recettes pour un ami, Raymond Oliver, Jean Cocteau (Epure)
France - Chez Teresa Recipe Book, Teresa Dolan (Createspace)
France - Histoire de la Gastronomie en Touraine, James Derouet (Petit Pave)
France - Loire en Cuisine, Patrick Guillier (Courrier de L’Ouest)

C - World

Australia - Stephanie Alexander, Kitchen Garden Companion - Cooking (PRH)
Denmark - What does memory taste like, Bo Bech
Germany - Die Genussregionen, Katerina Tobben (AvantGarde Edition)
France - French Regional Breads, Mouette Barboff (Gourcuff Gradenigo)
France - Le Bonheur de la Bouche, Zheng Lunian (Michel de Maule)
Germany - Langener Kochbuch (Kornmayer)
Indonesia - Tribute to Bondan Winarno, 100 best foods of Joglosemar
Ireland - Grow, Cook, Nourish, Darina Allen (Kyle Books)
Japan - Ogata, Toshiro Ogata (Seigensha Art) 978486152
Mauritius - The best of Mauritian cuisine, Clancy & Madeleine Philippe
New Zealand - Essential, Annabel Langbein
Niue - Traditional Niuean Recipes, Mee, Power, Bagheri, Stewart, Tevi (NZ Canterbury University)
Norway - A History of Cookbooks, Henry Notaker (University California Press)
Portugal - O Pão em Portugal, Mouette Barboff (Scribe)
Portugal - Vítor Sobral, Receitas Lá de Casa (Casa das Letras)
San Marino - Cucina i Vini Republica San Marino, Graziano Pozzetto (Minerva)
Singapore - The Future is Plant-Based, Starter kit for restaurants, Michael Broadhead (VSS)
Spain - Pepitoria, José María Pisa
Sweden - Mannerströms Husmanskonster, Leif Mannerström (Norstedts)
Sweden - Naturens Skafferi, Louise Bondebjer (Kakao)
Switzerland - Freezy, Marion Michels, Ted Scapa (La Tavola)
Switzerland - Président Wilson, Michel Roth (Favre)
UK - Tuco’s Guide to Authentic Chinese Cuisine, Richard McCoomb (H2O)
UK - Now we’re cooking, Katherine Tate
USA - Food, Health and Happinesss, Oprah Winfrey (Flatiron)
USA - Unforgettable Paula Wolfert, Emily Kaiser (Hachette)
USA - Diary of a wimpy kid, Jeff Kinney, nutrition (Hachette)

A07 - Television English

Canada - Honest to Goodness, Christine Tizzard (Whitecap)
Haiti - 50 Favorite Haitian Recipes, Cynthia Verna, Calibe Thompson (Island Books)
India - A Traditional Twist, Ranveer Brar (Popular Prakashan)
Ireland - Fakeaway, Chef Adrian (Mercier)
Kenya - Breakfast with the King, Jasmine Macharia
Malaysia - 2 Dudes & A Kitchen, Aaron Chen, Yang Lee Keong (MPH)
New Zealand - The Fearless Kitchen, Vanessa Baxter (Bateman)
South Africa - Butter and Love, Anna Carolina Alberts (Quivertree)
UK - Home Cook, Thomasina Miers (Faber)
USA - Bringing it home, Gail Simmons (Hachette)

A08 - Television - Continental Europe

Austria - Der Geschmack Europas, Lojze Wieser (Wieser)
France - Jean-François Piège pour tous (Hachette Pratique)
Germany - Grill den Henssler, Steffen Henssler (GU)
Italy - Honestly Good, Csaba dalla Zorza (Guido Tommasi)
Lithuania - Play Cook, Kiss, Alfas Ivanauskas (VMG)
Portugal - Prato do Dia, Filipa Gomes (Casa das Letras)
Spain - Cocina Familiar, Javier Romero (Planeta)

A09 - Television Rest of the World

Brazil - Portugal - Bela Cozinha, Bela Gil (Casa Das Letras - Portugal)
Cuba - En la Cocina de Yeikel, Yeikel Santos Pérez (Ibukku)
Indonesia - Colourful stories Indonesian cooking, Bara Pattiradjawane (Gramedia)
Mexico - Movimiento al natural, Alfredo Oropeza (Larousse)
Philippines - Patikim, Pokie!, Pokwang Marietta Subong (ABS-CBN)
Singapore - Meatmen Cooking Channel (Marshall Cavendish)
Spain - Com a mi m’agrada, Silvia Abril (La Magrana)
Sweden - Vår tid ar nu, Johan Rosenlind (Grenadine: SVT)
USA - Santo Remedio, Dr. Juan Rivera (PRH)

A10 – Innovative

Canada - Eat the Beetles, David Walter-Toews (ECW)
China - Warm Kitchen (CHLIP) 9787518411894
France - Je cuisine, je grandis avec Montessori, Vanessa Toinet (playBac)
Germany - Querbeet, Hubert Obendorfer (Matthaes)
Greece - The Flavor of Astrological Signs, Christina D.Teochari (Minoas)
Hong Kong - The Unappropriated Recipes, Olivia Chow (Para Site)
Indonesia - Senirasa, Rima Sjoekri (Gramedia)
Israel - Arava, Hedai Offaim(Lunch Box)
Japan - Flower Sweets, Naomi Hakamata (Seibundo Shinkosha)
Philippines - Modern Philippines Confections, Gene Gonzalez (Anvil)
Poland - Kuchnia, Lukasz Konik
Russia - Gastrodiplomacy, Irina Gusinskaya
Scotland - Artists’ Cookbook, Rudy Kanhye (Inconkrete)
Sweden - Minnen ur mitt liv, Steffo Tornquist (Storytel-Lind)
Switzerland - Microgreens - Manuela Ruther (AT)
UK - Knit and Nibble, James McIntosh (McIntosh)
USA - Chef Ryan How-to-cook, Ryan Callahan

A11 –Entertaining

Canada - Le Livre des Piques-Niques, MJ Boucher (Parfum d’Encre)
France - The Art of Celebration, Gwendalina Litta, Jean du Frout (Gourcuff Gradenigo)
Hong Kong - Wedding Graphic Design, Xiu Jiajia, Yang Rui Zhu (Art Power)
India - Dining with the Nawabs, Meera Ali (Roli Books)
Ireland - Perfect Christmas, Nevin Maguire (Gill)
Japan - Festival Food in Japan, Sawaka (Sodo Press) 9784434324323
Philippines - Feast with me, Stephanie Zubiri Cresoi (Anvil)
Portugal - Cozinha Vegetariana para festejar, Gabriela Oliveira (Arteplural Bertrand)
Spain - Navidad es tiempo de compartir (Vorwerk)
Sweden - Middag med Taube, Jesper & Sven-Bertil Taube (Max Strom)
Switzerland - Wild auf Wild, Marion Michels (La Tavola)
UK - Round to ours, Jackson Levine (Quadrille)
USA - Party Food, Peter Callahan (Clarkson Potter)

A12 - First Cookbook

China - Angel’s kitchen, Angel Zhong LeLe 9789860009529
France - Michel Sarran, Anne Emmanuelle Thion
Germany - Monsieur Vuong, Ursula Heinzelmann (Suhrkamp)
India - Gorgeous, Shvetha Jaishankar 9(Arcopol Chaudhuri)
Ireland - Goats Cheese, Gannon, Rradzwion, Ward (Skerries)
Israel - Ingredients, Shelly Brenner (Lunch Box)
Japan - Niseko Gourmet, Tess Stomski (Niseko Gourmet) 9784990930004
Portugal, Prata, Pratinha, Pratao, Sara Prata (Casa das Letras)
Russia - Fasion Cakes, Anna Krasovskaia, Vladiena Ustimenko
San Marino - Cucina i Vini Republica San Marino, Graziano Pozzeto (Minerva)
South Africa - Through the eyes of an African chef, Nompumelelo Mqwebu
Spain Castellano - Postres sin Lactosa, Juanjo Fernandez (Cupula)
Sweden - Malmo Cooking, Titti Qvarnstrom (Norstedts)
UK - Tiny Budget Cooking, Limahl Asmall (Bluebird)
USA - Logan’s Chef Notes, Logan Guleff

A13 – Blogger Printed Book

Australia - Ostro, Julia Busuttil Nishimura (Pan Macmillan)
Canada - The First Mess Cookbook, Laura Wright (PRH)
Chile - La Balanza (Vertice)
Italy - Il Mia Cucina d’ Estate, Eleonora Miucci, ilgalateodimadameeleonora (Trenta)
Ireland - Half Hour Hero, Roz Purcell (Penguin Ireland)
Mexico - Otro stylo para cocinar, Geraldine Romero, Mariana Correa
Netherlands - chickslovefood, Nina de Brujin, Elise Gruppen (Unieboek)
Portugal - Receitas com Paixao, Marcia Soares (Bertrand)
Singapore - Mum’s Classic Revived, Terry Wong (Landmark)
Spain - Cocina Familiar, Javier Romero (Planeta)
Sweden - Green Kitchen at Home, Frankiel, Vindahl (Norstedts)
UK - Savvy Cook, Izzy Hossack (Mitchell Beazley)
USA - Simple Fare, Karen Mordechai (Abrams)

A14 – Self Published

Bosnia - The Lost Chef, Andrew Chalk France - Les Genies du Chocolat, Eri Ikezi
Germany - Essend durch China,Piet Schonherr
Guatemala - Postres Divinos, Maria Jose Carpio
Hong Kong - Dim Sum Girls, Christina Lai (Partridge)
India - Delightful Desserts, Manimekalai Chelliah
Ireland - Behind the half door, Kady O’Connell, Brighid Biddy McLaughlin
Italy - Il Coccio Magico Angelo Spena (Createspace)
Lithuania - My food odyssey, June Molloy Vladicka (Createspace)
Mauritius - Fadilah’s Kitchen, Fadilah Jhenghoor-Mooraby
New Zealand - Healthy Lunch Box, Wick Nixon
Russia - Fashion Cakes, Anna Krasovskaia, Vladiena Ustimenko
South Africa - Through the eyes of an African Chef, Nompumelelo Mqwebu
Spain - Recetas con Alma, Julio Fernandez Quintero (Abantai)
Sweden - Sjomagasinet, Tragardh, Wagner, Elfving (Sjomagasinet)
UK - Carib Asian Cookbook, Sherrie and Patrick Eugene-Hart (Silverwood)
USA - Elote Cafe Notebook, Jeff Smedstad

A15 - Cooking School / Education

Austria - Online Cooking School, Hochschule Steiermark
Canada - Cooking with the Wolfman, David Wolfman, Marlene Finn (Douglas McIntyre)
China - Shandong Lu Cuisine, Zhang Jia Min SCTH Jinan (CHLIP) 9787518409945
Colombia - Panela, Rosahelena Macia Mejia, Universidad Autonoma
Finland - Nami Namaste, Sikke Sumari
France - Collection Jean Michel Perruchon (Bellouet Conseil)
Greece - For Cooks, Gogopoulos (Le Monde)
India - The Best of Epicure’s Nouvelle Indian Cuisine, Asha Khatau (Popular Prakashan)
Iran - Samira Janatdoust Cookies (Paniz Mehr)
Ireland - Good Food, Tara Walker ((Mercier)
Italy - Cucina Evolution, Chiara Manzi (Art Joins Nutrition Academy)
Japan - Niseko Gourmet, Tess Stomski (Niseko Gourmet) 9784990930004
Spain - 100 recetas estrella, Escuela Hosteleria La Rioja
(Banco de Alimentos de La Rioja)
Sweden - Sara Begner, Barnens kukkola (Norstedts - COOP)
UK - 40 Feasts for foodies (DACA)
USA - Haven’ Kitchen Cooking School, Alyson Cayne (Artisan)

B - PUBLISHERS

B01 - Best Cookbook Publisher

China - PHEI Publishing House Electronic Industry 9787121313622
France - French Universities Food Publishing, Bordeaux, Bourgogne Paris - Sorbonne, Rennes, 9791023105698
Indonesia - Gramedia
Philippines - Anvil
UK - Kyle Books, Kyle Cathie
USA - The Cooking Lab

B02 - Best Food Book of the Year in all categories

Canada - English - Cooking with the Wolfman, David Wolfman, Marlene Finn (Douglas McIntyre)
Canada - French - Cuisine d’Ethne et Philippe de Vienne (Trecarre)
China - Nulle Part Ailleurs, Terroirs, Lin Yu-sen (CITIC) 9787508676562
Colombia - Caldas, Gomez, Muñoz (Pispirispis)
France - Agrumes, Anne Sophie Pic (La Maison)
Germany - Schwarzwald Tapas 2, Manuel Wassner, Verena Scheuidel (Cook & Shoot)
Ireland - Cook Well, Eat Well, Rory O’Connell (Gill)
Japan - Taste in Progress, Hidemi Sugiro (Shibata) 9784388062676
Lithuania - Wie der gepolkelte Sier nach Konstanz, Lanzikas, Astraukas (Lietuvos Kulturos Institutas)
Netherlands - Fish Tales, Bart van Olphen (Pavilion UK)
New Zealand - NZ Land & Food Annual, No Freelunch (Massey University Press)
Norway - Eallu (Arctic Council - International Reindeer Centre)
South Africa - Curry, Ishay Govender-Ypma (NB)
Sweden - Fran grunden med systrama, Eisenmann, Lisa & Monica Eisenmann (Bonnier Fakta)
UK - Tasting Georgia, Carla Capalbo (Pallas Athene)
USA - Modernist Bread, Nathan Myhrvold, Francisco Migoya (The Cooking Lab)

B03 - Cookbook Reviews - Newsletters

Australia - Cookerybook.com.au
Austria - www.babettes.at
Canada - www.librairiegourmande.ca
China - China Publishers Magazine
France - www.librairiegourmande.fr
Spain - www.alianagastronomia.com
Sweden - Boktugg
USA - Kitchen Arts & Letters newsletter

B04 - Online Food Magazine

China - chinadaily.com.cn/food
Hong Kong - goodeating.scmp.com
India - timesofindia.indiatimes.com/times-food-guide
Spain - Gusto in English

B04 - Print Food Magazine

France - 180º C
Germany - Journal Culinaire, Martin Wurze-Berger, Thomas Vilgis
Ireland - Go Wild
Italy - Cook inc, Officina Internazionale di Cucina (Vandenberg)
Sweden - Vego Magasinet, Mattias Kristiansson

B06 - Photography

Bulgaria - Bulgarian Chefs, Photo lian Iliev
France - Michel Sarran, Photo Anne Emmanuelle Thion
Germany - Taste of Marrakech, Muriel Bruswig-Ibrahim, photo Lutz Jackel
India - Dining with the Nawabs, Photo Karam Puri
Ireland - Fearless Food, Booth, Photo Joanne Murphy (DCS)
Israel - Arava Photo Dan Perez, Alex Levac (Lunch Box)
Japan - Harvest Niseko, Photo Junichi Miyazaki (Niseko Gourmet) 9784990930004
New Zealand - Source New Zealand, Photo Gerhard Egger (Lasting Images)
Portugal - Living the Xtra Virgin Life, Claudia Villax (Casa das Letras)
Spain - Irreductible, Diego Guerrero, Photo Fernando Prieto (Montagud)
Sweden - Minigourmeter & Matgladisar, Photo Deleau, Wiklund (Skabett)
Turkey - Un Tariai-Tarifi, Aydan Ust Kanat
UK - Quick and Easy Thai, Photo Jean Pierre Gabriel (Phaidon)

B07 - Illustrations

Chile - Niños a comer, MJ Buttazzoni, Sol Fliman (Ombu)
China - Spicy China (Vorwerk)
FAO - World Food Day 2017 Activity Book, Lorenzo Terranera, 20 pages Free PDF
France - Le carnet de Guillaume Gomez, Aurélie Sartres (Glenat)
Germany - Taco Tales, Anne Werkel
Maldives - The Grand Plan, Hushan Shafeeq (ARC)
Scotland - Artist’s Cookbook, Rudy Kanhye, Claire Dearnley (Center for Contemporary Arts-Glasgow)
Sweden - Herrgardsfruns Recept, Stina Wirsen (Norstedts)
Switzerland- Globis grosses Fruhstuckbuch, Marc Zollinger (OFV)
UAE-Sharjah - Anise loves green food, Nathalie Curabba (Edible Rainbow Project)
UK - Bake me a festive story, Clair Rossiter (Hodder Children Books)
USA - A Grandfather’s Lessons, Jacques Pepin (HMH)

B08 - Design

China - Cake Decoration (Qingdao) 9787555254775
Denmark - Food trends 2018, Norgard Mikkelsen, Hanne Harbo
France - Chocolat so chic, Corinne Decottignies, Serge Bloch (La Martiniere)
Germany - Der Dinners mit Gala, Salvador Dali (Taschen)
Hong Kong - Wedding Graphic Design, Xia JiaJia, Yang Ruizhu (Art Power)
Japan - Kyoto Sweets Adventure, Eri Sekiya (Sekaibunka) 9784418173013
Mexico - Otro Stylo para Cocinar, Geraldine Romero, Mariana Correa
Netherlands - One Pot Calendar, Kamer 465 (Snor)
Russia - Fashion Cakes, Anna Krakovskaia, Vladiena Ustimenko
Singapore - The Vibrant Table, Clara Luboff (Gatehouse)
Slovenia - Koline, Janez Bogataj (Rokus Klett)
Spain - Irreductible, Diego Guerrero (Montagud)
Sweden - Azur, Lotta Kuhlhorn (NOK)
Thailand - Suk Cafe Design (Karb Studio)
UK - Catalonia, Jose Pizarro (Quadrille)
USA - Leave me alone, Sarah Rich etal (Bloomsbury)

B10 - Series

Australia International - Flavours of Bali, Sydney (Smudge)
Australia National - The Tasmanian Pantry, Eloise Emmett
Canada - Savoir quoi manger (Groupe Modus)
China - CITIC Art Museum - Han Xi-zai Banquet 9787508664262
Japan - Mukoita Cutting, Techniques (Japanese Culinary Academy) 9784908325069
Malaysia - Eveything Series, Everything Eggs (MPH)
Spain - Tapas Futbolisticas, Jose Campos Martin
UK - How to cook, Leith’s (Quadrille)
USA - Eat Smart Guides (Ginkgo Press)

B11 - Corporate

Canada - Beautiful Bundts, Julie Anne Hession (Robert Rose)
Chile - El Pan en Chile, Ferran (Memoria Creativa)
France - Cuisiner avec Thermomix, Elise Delprat-Alvares, Noemie Andre (Larousse)
Hong Kong - Miele, A Traditional Taste (Asia One Book)
Ireland - The Cookery Shool, Donnybrook Fair, Niall Murphy (DF)
Israel - Smoke, Adam Vaya (Doris Katzavim)
Jamaica - The Marley Coffee Cookbook, Rohan Marley, Maxcel Hardy (Quarry)
Malaysia - Malaysian Palm Oil (Malaysian Palm Oil Council)
Singapore - The Carvex, Zosimo Bagsican (Partridge)
Spain - Gran Libro Cocina Gallega, Productos Alfaro (Espasa)
UK - Claridges The Cookbook (Mitchell Beazley)
USA - We have cookies (Double Tree Hilton)

B12 - Translation

Belgium - Gert De Mengeleer unplugged,(Luster)
China - Simplissime (PHEI) 9787121313622
Cuba -Cuban Country Food, Eddy Fernandez, Miriam Rubiel, Ana Portela (EsiAete)
Cyprus - Cyprus Culinary Journey, in Russian, Marianne Salentin-Traeger
Egypt - Treasure Trove, Nawal Nasrallah
El Salvador - Sabores Deliciosos, Alicia Maher (Pacific Apicius)
France - Cuisine & Dietetique Occident Arabe Medieval, Catherine Guillaumond (Harmattan)
Iran - Pomegranates and Roses, Ariana Bundy (Rowzanesh)
Mexico - Flavors of Nayarit, Alondra Maldonado (Paz Mexico)
Monaco - Signature Dishes, Bradley Milton, Zsolt Szmerszky (Createspace)
Netherlands - Green Kitchen at Home, David Frenkiel, Luise Vindahl (Becht)
Portugal - Manger comme un Portugais, Lucy Pepper, Celia Pedroso (Lua de Papel)
Russia - I love to eat Fruits and Vegetables (Kid Kiddos -Canada)
South Korea - On va deguster, Translator Hyun Jeong Kang (Citron Macaron)
Spain - Mallorca in der Kuche, Margalida Castells (Souvenir Edicions)
Sweden - Nordisk Kokbok, Magnus Nilsson (Max Strom)
Syria - Scents and Flavors, Charles Perry (Library of Arab Literature)
Taiwan - Jerusalem, Ottolenghi, Tamimi (Emily Publishing)
USA - Mouthfeel, Ole G. Mouritsen (Columbia University)

B13 - Printer

China - Asia Pacific Offset Printer - NZ Book Essential: Annabel Langbein
France - A La Table du Roi Soleil, Marie & Francoise de La Forest (Editions du Reve)
Hong Kong- C and C Offset Printing -USA Book: King Solomon Table, Joan Nathan
India - Thompson Press, New Delhi - Book: Dining with the Nawabs (Roli Books)
Spain - Samper Impresores, France Book Collection (Bellouet Conseil)
Sweden - Exacta, Book Blakokboken, Anna Benson (Benzer)
Thailand - Sirivatana Interprint, Book: Lickerland, Jason Licker
USA - Eclipse Printing, Book Senses in Sucrose, Roberto Cortez

B14 - EBook - Online

China - Nutritious Food for Pregnant Ladies (Chemical) 9787122260277
Colombia - Mi Cocina Creativa, Catalina Aritizabal (Planeta)
Costa Rica - Cooking in Costa Rica, Gloria Yeatman (Amazon)
Germany - Kase Brotchen, Luiza Medeiros Monteiro Barros
Indonesia - Healthy Cookbook (Pullman Djakarta)
Mali - Gourmandises de Dilly, Oumou Nomoko (Editions Aifel Aissa - Bamako)
Mexico - Nuestro Estilo de Vida, Health & Go (Ink)
Palestine - Sudfeh Kitchen Cookbook, Abeer Safi, Bayan Safi, Amna Safi, 26 pages free PDF
Peru - Avocados from Peru Cookbook (Peruvian Avocado Commission) 146 pages free PDF
UK - Supra, Tiko Tuskadze (Pavilion)
USA - Sweater Weather Cookbook, Taste (Crown Publishing) /p>

B15A - National Tourism website - Asia

Bhutan - www.tourism.gov.bt/food
Cambodia - www.tourismcambodia.com/cooking-classes
India - www.incredibleindia.org//cuisines
Indonesia - www.indonesia.travel/culinaries
Iran - www.itto.org/handicrafts-tourism Japan - www.jnto.go.jp/dining
Jordan - viitjordan.com/food Nothing tastes like Jordan
Lebanon - www.destinationliban.gov.lb/foodanddining
Malaysia - www.tourism.gov.my/foodparadise
Maldives - visitmaldives.com/food
Nepal - www.welcomenepal.com/food-culinary
Palestine - travelpalestine.ps/cuisine
Qatar - www.visitqatar/eat
Saudi Arabia - www.sauditourism.sa/traditionaldishes
South Korea - www.viositkorea.or.kr/food
Timor-Leste - www.timorleste.tl/coffee
UAE- Abu Dhabi - www.visitabudhabi/localcuisine
UAE- Dubai - www.visitdubai.com/cuisine

B15B - National Tourism Website - Pacific

Australia - www.australia.com/food-and-wine
Guam - www.visitguam.com/restaurants
Micronesia - www.visit-micronesia.fm/local-foods
New Zealand - www.newzealand.com/food-and-wine
Palau - www.pristineparadisepalau.com
Samoa- www.samoa.travel/where-to-eat
Tonga - www.tongaholiday.com/cuisine
Vanuatu - www.vanuatutravel.info/dining

B15C - National Tourism website - Caribbean

Bahamas- www.bahamas.com/culinary-tours
Barbados- www.visitbarbados.com Visit Culinary capital of the Caribbean
Cayman - www.visitcaymanislands/cayman-cookout
Cuba - www.cubatravel.cu/gastronomia
St Kitts Nevis - www.stkittstourism.kn/explore-st-kitts-dining
St Lucia -www.stlucia.org/food-restaurants
St Vincent - www.svgtourism.com/restaurants
Trinidad - www.gotrinidadandtobago.com/trinidad-and-tobago-cuisine

B15D - National Tourism website - America

Bermuda - www.gotobermuda.com/bermudas-cuisine
Brazil - www.visitbrazil.com/experiences
Canada - keepexploring.canada.travel/food-drink
Chile - www.chile.travel/winetours
Ecuador - www.visit.ecuador.travel/culinary
El Salvador - www.elsalvador.travel/coffee-route
Honduras - www.honduras.travel/gastronomy-and-culture
Mexico - www.visitmexico/gastronomy
Nicaragua - www.visitnicaragua.com/comidas-bebidas-tipicas
Uruguay - www.turismo.gub.uy/gastronomy
Venezuela - www.mintur.gob.ve/la-magia-culinaria

B15E - National Tourism website - Europe

Belgium - www.belgium-tourism/flavours-of-wallonia
Croatia - www.crogourmet365.hr
Czech - www.czechtourism.com/gastronomietourism
Finland - www.visitfinland.com/hungry-for-finland
France - www.france.fr/fete-de-la-gastronomie
Greece - www.visitgreece.gr/gastronomy
Greenland - www.geenland.com/greenlandic-gastronomy
Hungary - www.gotohungary.com/gastroadventures
Iceland- www.inspiredbyiceland.com/dining
Ireland - www.ireland.com/food-and-drink
Italy - www.italia.it/gastronomy
Latvia- www.latvia.travel/cuisine
Liechtenstein - tourismus.li/culture-cuisine Lithuania - www.lithuania.travel/food
Macedonia - exploringmacedonia.com/wine-tour
Malta - www.visitmalta.com/food-and-drink
Monaco - visitmonaco.com/restaurants
Netherlands - www.holland.com/food-cuisine
Northern Ireland - nigoodfood.com
Portugal - www.visitportugal.com/gastronomia-e-vinho
Romania -romaniatourism.com/romanian-food-wine
Scotland - www.visitscotland.com/food-drink
Slovakia - www.slovakia.travel/traditions-and-gastronomy
Slovenia - www.slovenia.si/cuisine
Spain - www.spain.info/eno-gastronomie
Sweden - www.visitsweden.com/food-and-drink
Switzerland- www.myswitzerland.com/a_table
Turkey - www.kultur.gov.tr/culinary-culture

B15F - National Tourism website - Africa

Cape Verde - www.capeverde.com/gastronomy
Ghana - www.tourismghana.com/cuisine
Kenya - www.magicalkenya.com/agro-tourism
Mauritius - www.tourism-mauritius.mu/chinatown-food-festival
Morocco - www.visitmorocco.com/gastronomy
Seychelles - seychelles.travel/restaurants
South Africa - www.southafica.net/traditional-south-african-food
Tunisia - www.discovertunisia/saveurs-de-tunisie

B16 - Best Sellers

Belgium - Martine fait la cuisine (Casterman)
France - Les semaines legeres de Sophie Dudemaine (La Martiniere)
India - 100 Chinese Recipes, Sanjeev Kapoor (Popular Prakashan)
Portugal - Arte de Cozinha, Domingo Rodrigues (Relogio de Agua)
Sweden - Sjusorters Kaker - Fika, the Swedish Way (Norstedts)
USA - America’s Test Kitchen 2001-2018

B17 - Institutions Brochures - Free PDF

Belgium - From Flanders with Food (visitflanders.com) 80 pages
Chile - Tu Receta, Tu Historia (Consejo Nacional Cultura Artes) 228 pages
Colombia - Modelo Competividad Turistica Regional (Fundacion Universitaria CAFAM)107 pages
Costa Rica - Recetario Saludable (Casa Costarricense Seguro Social) 24 pages
Greece - Gastronomy ((www.visitgreece.gr) 24 pages
Ireland-Origin GreenSustainabilirty Report 2016,Irish Food(www.bordbia.ie)128 pages
Latvia - Food Lovers guide to Riga region (Latvian Tourism) 18 pages
South Korea - Explore traditional markets (KNTO) 74 pages
Spain - Recetas de la red de Biosfera (Biosfera- MesetaIberica)
Switzerland - Savourer les repas & Rester en bonne sante, Strategie Suisse Nutrition 2022, 14 pages

B18 - app

Australia - uwai app for Chinese visitors (SATC)
Bangladesh - Harriken fine dining app
Chile- Compass Wine tours, Enrique Rodriguez (Corfo)
France -LaListe app, Jorg Zipprick
Portugal - Wine in Lisbon
Spain - Comete el Mundo app (Fundacion Tomillo)
Sweden - Eldrimner app
UK - velocity app
USA - Farmstand app

B19 - Private websites

Austria - Online Cooking School, Hochschule Steiermark
China - Ctrip Mei Shi Lin you.ctrip.com
Cuba - CubaPaladar.org
Estonia - flavoursofestonia.com
France - rungismarket.com/gastronomic-heritage
Greece - alpha-guide.gr
Japan - lesmeilleurs.jp
Netherlands - www.tastecelebration.com
Sweden - kit.se/mat
Switzerland - leaf-to-root.com, Esther Kern
UK - tinybudgetcooking.com

B20 - Photographers Publishers

China - Four Seasons Vegetarian (China Nationality Art Photograhy) 9787512209114
France - 20 recettes si francaises, Francoise de la Forest
New Zealand - Source, Gerhard & Henrietta Egger (Lasting Images)
Spain - Gusto Gallego, Luis Carre (Gusto)
Switzerland - Einfach Murner, Rolf Murner (Fotoplus)
USA- I ate the prop, Nancy Ori (Createspace)

B21 - Local Tourism websites

Aland - www.visitaland.com
Argentina - www.turismo.mendoza.gov.ar
Canada- www.tourism.vancouver.com/restaurants/wine-breweries
Channel Islands - www.visitguernsey.com/discover-flavors
France - www.tourisme-perigueux.fr/latruffe
Indonesia - www.balitourismboard.org
Israel - new.goisrael.com/tel-aviv_food
Japan - visitwakayama.jp
Morocco - www.visitmarrakech/gastronomie
New Zealand - www.tourismwaiheke.co.nz/taste
Norway - www.regionstavanger-ryfilke.com/eat-and-drink
Slovenia - www.visitljubljana.com
Spain - www.barcelonaturisme.com/gastronomiaivins
Sweden -www.visitskane.com/food-drinks

B22 - University Press

Canada - Indigenous Food Security (U Manitoba)
France - Univers d´un Geographe en honneur de JR Pitte (PU Paris Sorbonne)
Mexico - Cacao, (UNAM)
Peru - Mujer, Poder y Alimentacion (USMP)
Spain - Historia Conducta Alimentaria Española (U Extremadura)
Sweden - Making Meals in Restaurants, Lotte Wellton (Örebro University)
USA - Project 258, Zakary Pelaccio, Peter Barrett (U Texas)

C - COUNTRIES / REGIONS

C01 - Local

Australia - The Tasmanian Pantry, Eloise Emmett
Denmark - Smagen er Sonderjylland, Buthler, Sorensen, Schulz, Rais (Rais & Buthler)
Finland - Turku Lauta Sella 3, Heli Nieminen
France - Passion Commune, Wilfrid Chaplain, Frederic Huret (de Boree)
India - Flavours of Kala Ghoda Art District (Popular Prakashan)
Ireland - Irish Country Cookbook, Taylor, Tinman (Forge)
Israel - Ingredients Shelly Brenner (Lunch Box)
Italy - Friuli Venezia Giulia Via dei Sapori, Walter Filiputti (Via dei Sapori)
Japan - La brise soufflée de Nagano, Hidetoshi Ohtomo, 9784866230139
Malaysia - Everything Kristang, Melba Nunis (MPH)
Mauritius - Fadilah.’s kitchen
Mexico - Tlacualero Cristina Barros, Marco Buenrostro (Fundacion Salvador Zubiran)
Peru - Valores Tradicion Culinaria Peruana (USMP)
Portugal - Eating a la Porto, Helio Loureiro (Almedina)
South Africa - Sandvelkos, Rina Theron
Spain Castellano - El libro de Oro Cocina Aragonesa (Almuzara)
Spain Catalan - Cuina Arrossos del Delta del Ebre (Onada)
Sweden - Hoga Kunsten Var del av Varlden, Steven Ekholm (Hoga Kunsten)
Thailand - Royal project 48 (Karb Studio)
UK - Moderb British Food, Jesse Dunford Wood (Absolute Press)
USA - Florida Kitchen, Norman Van Aken's Florida Kitchen

C02 - International

Austria - Der Gescmack Europa, Lojze Wieser
China - The spiritual quest for fine dining (PHEI) 9787121323904
Denmark - My wildest meal, Lars Birk (Forlaget Spacecraft)
France - A la table des pachas d’Egypte, Caroline Gaultier-Kurhan, Xavier Dufestel (Riveneuve)
Germany - Pacific Food, Heidi Koster (GU)
Hong Kong - Korean Wife’s Secret Recipes, Minji Chae (We Press)
India - On the Dessert Trail, Monish Gujral (PRH)
Israel - Yemenite Jewish, Bone Soup& Flipped Bread, Sue Spertus Larkey (Modan -Gefen)
Japan - British Country Pudding, Tamao Sako (Kodansha) 9784065091036
Malaysia - Malaysian Palm Oil ( Malaysian Pam Oil Council)
Portugal - Pelo Mundo, Diana Pereira,(Casa das Letras)
South Africa - Brunch in 11 countries, Alix Verrips (NB)
Sweden - Malmo Cooking, Titti Qvarnstrom (Norstedts)
Switzerland - Eat better, not less, Nadia Damaso (AT)
UK - Hong Kong Diner, Jeremy Pang (Quadrille)
USA - Peppers of the Americas, Maricel Presilla (Ten Speed)

C03 - French

Australia - Delicieux, Gabriel Gate
China - Don’t tell me you can’t eat French Food (Qingdao) 9787555246541
France - Cuisine, Lecons Pas a Pas, Guillaume Gomez (Le Chene)
Germany - Die geheimen Schatze Franzosischen Kuche,Murielle Rousseau (BusseSeewald)
Japan - French Make Perfect Sweets, Hori Kumi (Showasystem) 978479805933100
Malaysia - Palm to Plate, Chef Rodolphe Onno, Le Cordon Bleu (Malaysian Palm Oil Council)
Peru - La cuisine du Perou a Paris, Alonso Ruiz Rosas (USMP)
Philippines - French Kusina, Xavier Btesh (Anvil)
St Lucia - Taste of the French Caribbean, Denis Rosembert (Clink Street)
Sweden - Sebastiens franska kokbok, Sebastien Boudet (Bonnier Fakta)
UK - New French Table, Emily & Giselle Roux (Mitchell Beazley)
USA - Duck Season, David McAninch (Harper Collins)

C04 - Italian

Chile - Cocinando con las estaciones, Ennio Carota (Planeta)
China - Eat Italy (CHLIP) 9787518413683
Czech - Italy on a plate, Marketa Hribesova (Vorwerk)
France - Venise Creative et Gourmande, Enrica Rocca, Jean Pierre Gabriel
Germany - Kochen mit da Signora (Silberburg)
Italy - Italia in Cucina, Bianca Minerdo (Slow Food)
Japan - Ma-Gohan, Momoru Kataoka
Scotland - Dear Alfonso, Mary Contini (Birlinn)
Switzerland - A Casa, Claudio Del Principe (AT)
UK - Veneto, Valeria Necchio (Faber)
USA - Bianco, Chris Bianco (Ecco)

C05 - Mediterranean

Australia - Greek Life, Eugenia Pantahos
Belize - Nefry’s Kitchen, Nefretery Nancy Marin
Canada French - Savoir Quoi Manger, Régime Méditerranéen (Modus)
Cyprus - Cyprus Food Treasures, Marilena Joannides (Marilenio)
France - Ma Cuisine Algerienne, Sherazade Laoudedj (Solar)
Gibraltar - Cocina de Gibraltar, Mama Lottie’s, Justin Bautista
Monaco-Signature Dishes, Bradley Milton, Zsolt Szcmersky, Olga Taran (Createspace)
New Zealand - The Adriatic Kitchen, Barbara Unkovic (Exisle)
Palestine - The Palestinian Table, Reem Kassis (Phaidon)
Philippines - French Kusina, Xavier Btesh ((Anvil)
Portugal - Living the Xtra Virgin Life, Claudia Villax (Casa das Letras)
Spain Castellano- Cocina Griega, Maria Zannia (Nobel)
Spain Catalan - La gastronomia dels camins, Marisa Benavente. Pilar Herrera (Sidilla)
Sweden - Azur, Joel Ahlin (NOK)
Switzerland - Meze ohne Gronzen, Gabi Kopp (Rotpunkt)
Turkey - Mediterranean Gourmet Cuisine for children, Aslihan Sabanci (Sedes)
UAE - Khadija’s Kitchen, Salwan Alshaibani, Dr.Narine Abushakra (Pellbound Media)
UK - Oklava, Selim Kiazim (Mitchell Beazley)
USA - Lebanese Kitchen, Julie Taboulie (St Martins)

C06 -Scandinavian

Czech - Svenska Kucharska, Dominika Gasparova (Smart Press)
Denmark - Wassim, Frederikshoj, Wassim Hallal, Morten Wilhelm Scholz
Germany - Zu Gast auf Island, Renate Kissel, Ulrich Trip
Iceland - Taste of Iceland, Ulfar Finnbjornsson (Salka)
Sweden - Mathanwerk Eldrimner (Eldrimner)
Switzerland - Velkommen ! Theresa Moser-Ronning (Werd Weber)
UK - Lagom, Steffi Knowles-Deliner (Mitchell Beazley)
USA - Homestyle Icelandic Cooking, Heidi & Ieda Herman (Hekla)

C07 - Eastern Europe

Australia - Dalmatia, Ino Kuvacic (Hardie Grant)
Bosnia - The Lost Chef, Andrew Chalk
France - Les miracles de la cuisine ukrainienne, Tetyana Popova-Bonal
Germany - Ostpreussen, Harald Saul (Buchverlag fur die Frau)
Lithuania - 99 Places of taste in the Baltic (VMG)
Macedonia - Recipes from the Balkans, Katerina Nitsou (Scheme Media)
New Zealand - The Adriatic Kitchen, Barbara Unkovic (Existe)
Slovakia - A Taste of Slovakia, Jarmila Hlavkova
UK - Wild Honey and Rye, Ren Behan (Pavilion)

C08 - Asian - Published in Asia

China - Japanese and Korean (CHLIP) 978751847355
Hong Kong - Korean Wife’s Secret Recipes, Minji Chae (We Press)
Indonesia - 100 Best Foods Joglo Semar, Bondan Winarno (Penerbit Jalansutra)
Israel - Persian Kitchen, Rottem Lieberson (Lunch Box)
Malaysia - Fast Indian Cooking, Sapna Anand (MPH)
Pakistan - Pakistan Heritage Cuisine, Sayeeda Leghari (Markings)
Thailand - Royal Project 48 (Karb Studio)
USA - Lickerland, Asian Accnted Desserts, Jason Licker

C09 - Chinese

Canada - Comment booster votre systeme immunitaire, Dr. Michel Jodoin (Li Shi Zen)
China - Eating in Pig Du (Qingdao) 9787555251736
France - Tribulations de Patna, Destination Hong Kong, Patricia Decorey (Librinova)
India - 100 Chinese recipes, Sanjeev Kapoor (Popular Prakashan)
Ireland - Chinese Consumers and their Food, Thinking House (Bord Bia), Free PDF
Malaysia A Nyonya Inheritance, Pearly Kee (Clarity Publishing)
Portugal - Curar sem Medicamentos, TCM, Tamara Castelo (Esfera dos Libros)
UK - Stir Crazy, Ching He Huang (Kyle Books)
USA - Chow Chop Suey, Anne Mendelson (Columbia University)

C10 - Indian

Fiji - Tropical Vegetarian, Sadhna Wilson
France - Indes, Poonam Chawla (Hachette Pratique)
India - Dining with the Nawabs (Roli Books)
Malaysia - Treasure Flavours, Juanita Arthur Augustine (MPH)
New Zealand - A little bit of this, a little bit of that, Jashri Gandia
Singapore-Parsis of Singapore,Sana Rustom Kanga,Subina Aurora Khaneja (Epigram)
UK - I Love India, Anjum Anand (Quadrille)
USA - Deepa Secrets, Deepa Thomas (Skyhorse)

C11 - Japanese

China - Delicacies Limited (China Friendship) 9787505739031
France - Cuisine Nikkei (Prisma)
Germany - Miso, Claudia Zaltenbach (Hadecke)
Sweden - Japansk grillning, Roland Persson, Jonas Cramby (NOK)
UK - Cook Japan, Reiko Hashimoto (Absolute Press)
USA - Nobu, A Memoir, Nobu Matsuhisa (Atria)

C12 - Muslim - Arab

Canada - Arab Cooking Prairie Homestead, Habeeb Salloum (University Regina)
Germany - Malakeh Jazmati (ZS)
Morocco - Moroccan Ramadan (Cookingwiththalia.com)
Saudi Arabia - Ramadan 2017 (Davita) 36 pages free PDF
South Korea - Muslim-friendly restaurants in Korea (KNTO) 142 pages free PDF
Syria - Scent and Flavors, Charles Perry (Library of Arab Literature)
UAE - Khadija’s Kitchen, Salwan Alshaibani (Spellbound Media)
UK - Ramadan Express, Lina Saad (Austin Macauley)

C13 - African - Published in Africa

Botswana - Taste of Botswana, Ednah Rosen (Rosen Media)
Ghana-Authentic African Cuisine from Ghana,David&Tamminay Otoo (Sankofa Wiase)
Kenya - Breakfast with the King, Jasmine Macharia
Mali - Les Gourmandises de Dilly, Oumou Nomoko (Editions Afel Aissa, Bamako)
Nigeria - Long Throat Memoirs, Yemisi Arbisala (Cassava Republic)
Sierra Leone - What’s Cooking? Muriel Emekunle Davies
South Africa - Safari and Spices, Nico Verster (Jacana)

C14 - Latin American - Published in Latin America

Colombia - Con Sazon, Academia Verde Oliva (IM)
Costa Rica - Castle La Corona de los Santos Cookbook,James Nathaniel Holland (Createspace)
Dominican Republic - Cocinar es facil, Claudia Lopez (Letra Grafica)
Guatemala - Los Frutos de la Identidad (INCAP-SICA) 176 pages free PDF
Honduras - La Mesa Nuestra, Centro America-Peru, G. Gonzales Arica, JL Escalante (Global Center Gastro Diplomacy)
Panama - T’ach, Cocina autoctona, Charlie Collins (Autoridad Turismo Panama)
Peru - Peru, Saber y Sabor (USIL)

C15 -Street food

China - Foreign Taste (Qingdao) 9787555246527
Colombia - Libro sagrado del asador argentino, Mariano Antonio Spena
France - Paris Mexico (Keribus)
Germany - Asia Street Bowls, Stefan & Heike Leistner (Neuer Umchau)
Lebanon - Soufra (RebelHouse US)
Netherlands - Vietnamese Street Food (AW Bruna)
Singapore - Meatmen Cooking Channel (Marshall Cavendish)
Switzerland - Food Truck Kitchen, Sara Noel (AT)
USA - Eatstreet app

C16 - Jewish

France - La Cuisine du Shabbat Light en 30 minutes, Laurence Orah Phitoussi
Germany - Israel Kulinarische Reise mit Mirko Reeh
Switzerland - Israel koch Vegetarisch, Tom Franz (AT)
Uganda- Growing Peace, Richard Sobol
UK - Fress, Emma Spitzer (Mitchell Beazley)
USA - King Solomon’s Table, Joan Nathan (PRH)

C17 - American

Australia - Desserts of New York, Yasmin Newman (Hardie Grant)
France - La cuisine americaine, Cathleen Clarin (Hachette Pratique)
Germany - Das Ethno Kochbuch, Karolina Przybylska (Michel Fischer)
Japan - SouthernVegetables Cookbook,Natsuyo Anderson (Seibundo) 9784416517956
Netherlands - Pindakaas, Peanut Butter, Marije Sietsma, Saskia Lelieveld (Loopvis)
Panama - Opening the gates to Canal cuisine,Panama Canal Museum,Judith Russell (U Florida)
Portugal - A Verdadera Cozinha Americana, Margarida Pereira-Muller (Colares)
Sweden - Holy Smoke BBQ, Johan Fritzell, Johan Akerberg (NOK)
UK - An American Girl in London, Masissa Hermer (Rodale)
USA - The Moosewood Restaurant Table (St Martins)

C18 - Asian - Published outside Asia

Australia - Flavours of Bali, Janet Wilton (Smudge)
France - Woks et Marmites, Jentayu 5, Audra Yang
Germany - Jaan, Zohra Shahi (GU)
Netherlands - Vietnamese Street Food (AW Bruna)
Sweden - Shakshuka, Nidal Kersh (Bonnier Fakta)
USA - Eating Korea, Graham Holliday (Ecco)
UK - Malaysia, Ping Coombes (Orion)

C19 – African - Published outside Africa

Angola - Angolan African Recipes Cuisine, Patricia Pascoal (Life & Success Media)
Cameroun - Patrimoine Culinaire Africain, Christian Abegan (Michel Lafon)
France - Afro Cooking Magazine
Gambia - Yassin’s Kitchen, Yassin Jallow
Ghana - Zoe’s Ghana Kitchen (Mitchell Beazley)
Kenya - Explore the Kenyan Kitchen, Mary Plancherel
Mauritius - Best Mauritian Cuisine, Madeleine and Clancy Philippe
Nigeria - Hiealthy Living with Amara Kanu
Portugal - Memorias de Africa, Filomena Amador (Colares)
Sweden - Cocoa in postconflict Liberia, Skoog (Nordic Africa Institute)
Uganda - Growing Peace, Richard Sobol
UK - Hibiscus, Lope Ariyo (Harper Collins)

C20 - Latin American - Published outside Latin America

France - Paris Mexico (Keribus)
Germany - Fiesta Cubana, Ralf Niemzig (Hadecke)
Portugal - Cevicheria, Kiko Martins (Casa das Letras)
South Africa - A Bite of Latin America, Susie Chatz Anderson (Human Rousseau)
Sweden - Taco, Salsa, Tequila, Alexandra Zazzi (Arena)
UK - Andina, Martin Morales (Quadrille)
USA - Mexican Origin Foods, Pena, Calvo, Valle (University Arkansas)

C21 - Caribbean

Barbados - Bajan Cooking, Margaret E Corbin (Createspace)
Belize - Nefry’s Kitchen, Nefretery Nancy Marin
Jamaica - Jada and Grandpa talk coconuts, Fay Taylor
St Lucia - Taste of the French Caribbean, Denis Rosembert (Clink Street)
UK - Belly Full, Caribbean Food in UK, Riaz Phillips (Tezeta)
USA Puerto Rico - Taste of Boricua, Ava Waddel

C22 - Arctic

Canada English - A Land not forgotten, Indigenous food security in Northern Ontario (U. Manitoba)
Canada French - Le garde-manger boréal, Jean-Luc Boulay, Arnaud Marchand (Ed. Homme)
Greenland - www.greenland.com/greenlandic-gastronomy
Iceland - www.inspiredbyiceland.com/things-to-do/culture/dining
Norway - Eallu (arctic Council - Intl. Reindeer Herders)
Sweden - Smak av Norrsken, Björn Ylipää
USA - The Sioux Chef’s Indigenous Kitchen (U. Minnesota)

C23 - South Pacific

Fiji - Kana Vinaka, Chef Colin Chung
Kiribati - The Adventures of Vili, Climate Change (South Pacific Community) 30 pages free PDF
Micronesia - visit-micronesia.fm/local-foods
New Caledonia - Le Taro dans la cuisine du Pacifique (Communauté du Pacifique)
Niue - Traditional Niuean Recipes, Mee, Power, Bagheri, Stewart, Tevi (NZ Canterbury University)
Samoa - www.samoa.travel/dir/where-to-eat
Tonga - www..tongaholiday/cuisine
Vanuatu - www.vanuatutravel.info/devouring-vanuatu

D - Lifestyle

D01 - Sustainable

Canada - Adaptive Farms, Resilient Tables, Jennifer Baumwoll. Andrea Egan, Ipsita Sarkar (UNDP)
France-Si on mangeait local? Patrick Philipon, Yuna Chiffoleau, Frederic Wallet (Quae)
Ireland - Origin Green Sustainability Report 2016, Irish Food (Bordbia.ie) 128 pages free PDF
Kiribati - The Adventures of Vili, Climate Change (South Pacific Community) 30 pages free PDF
Netherlands - Fish Tales Magazine, Bart van Olphen
New Caledonia - Recettes Benefiques, Pacific Food Lab (Capagro)
New Zealand - Pathways Sustainable Food Systems, Peter Bruce (Local Food Northland) 50 pages free PDF
Norway - Eallu (Arctic Council- International Reindeer Centre)
Spain Castellano - Recetas de la red de Biosfera (Biosfera-Meseta Iberica)
Spain Catalan - Llibre cuina ecologica, Josep Lladonesa i Giro (Pages)
Sweden - Bondens Skafferi, Niklas Kampargard (Norstedts)
UK - Sustainable Diets, Tim Lang, Pamela Mason (Routledge)
USA - Tropical Oil Revolution, Derek Byerlee, Walter Falcon (Oxford University Press)

D02 - Health and Nutrition

Australia - Happy and Whole, Magdalena Roze (Pan Macmillan)
Brazil - Basico, Ana Luiza Trajano (Melhoramentos)
China - Eating Healthily (Economic Daily Press) 9787519601850
Cuba - La salud y la belleza entran por la cocina, Nestor Salazar Silva (Oriente)
France - Sucre, Bernard Pellegrin (Tallandier)
Ireland - Fight the Beast, don’t become Obese (Erasmus)
Japan - Health invigorating soups, Miki Kanda (Magazine Co) 9784865461312
Malaysia - Palm to Plate,Chef Rodolpho Onno, Le Cordon Bleu (Malaysian Palm Oil Council)
Maldives - The Grand Plan Gunge Gloop Group (ARC)
Mexico - Nuestro Estilo de Vida, Nathaly Marcos, Tania Araujo (Ink)
New Zealand - Everyday Strength, Sam Mannering, Karen McMillan (Beatnik)
Nigeria - Healthy Living with Amara Kanu
Paraguay - Recetario Moringa (Ygua Moringa Guarani)
Portugal - As 5 cores da cozinha saludable, Vania Abelha Ribeiro (Lua de Papel)
South Africa - Food for sensitive tummies, Gabi Steenkamp (NB)
Spain - Vida Sana (Vorwerk)
Sweden - Bjorn Franzen diabetiker (Norstedts)
Thailand - Honey, Health benefits for use in medicine, Supra Bee Farm (Karb Studio)
UK - Diabetes, Phil Vickery (Kyle Books)
USA - De Gordita a Mamacita, Ingrid Macher (PRH)

D03 - Children

Argentina - Mon Petit Glouton, Karina Qian Gao
Bangladesh - Nadiya’s Bake me a festive story, Nadiya Hussain (Hachette)
Brazil - O fantastico libro receitas pequenos chefs, Anderson Clayton (Melhoramentos)
Canada - I love to eat fruits and vegetables (Kid Kiddos)
China - Breakfast for Children (Chemical) 9787122289407
Cuba - Los niños podemos cocinar (Conserva)
Germany - Sarap, Saskia Zimmermann (Tredition)
Guatemala - Mas que un Tesoro, Euda Morales (Miguel Angel)
Hong Kong - Dim Sum Girls, Christine Lai (Partridge)
Israel - Cho-Lent Brigade (Kar-Ben, US)
Italy - La Locanda di Asellina, Rosa Tiziana Bruno (La Medusa)
Jamaica - Jada and Grandpa talk Coconuts, Fay Taylor
Japan - Japanese Decorative Sweets, Machie (Tankosha)
Kiribati - The Adventures of Vili, Climate Change (South Pacific Community) 30 pages free PDF
Maldives - The Grand Plan Gunge Gloop Group (ARC)
Mexico - Receta Secreta Abuela Magdalena, Roberto Gatti, Gaston Hauviller (Oceano Travesia)
Nigeria - Yoruba Food for Kids, Olaniyi Balogun (yorubalearn.com)
Portugal - Nhom Nhom, Joanna Barros (Arteplural Bertrand)
Spain - Oficio cocinera, Monica Campabal Gili (Titires)
Sweden - Matlabbet, Martina Jonsson (Titel Books)
Switzerland - Max et Lili veulent bien manger, Dominique de Saint Mars, Serge Bloch (Calligram)
UAE-Sharjah - Anise loves green food, Nathalie Curabba (Edible Rainbow Project)
Turkey - Mediterranean Gourmet cuisine for chidren, Aslihan Sabanci (Sedes)
UK - Nadiya’s Bake me a festive story (Hodder Children)
USA - My Favorite Food (Pacific Universities Libraries)

D04 - Food writing

Canada - Histoires de Bouffe (Ada)
China - Interpreting Chinese Characters and Chinese food (Three Gorges Press) 9787802239876
Colombia - Fogon Antioqueno, Julian Estrada(Fondo Cultura Economica)
Cuba - El Cocinero, El Summelier, El Ladron y su(s) Amante(s) Frank. Padron
France - Mort a Bord, Michele Barriere (Livre de Poche)
India - Jasmine and Jinns, Dhelvi Sada (Harper Collins)
Israel - Food and Power, Nir Avieli (University California Press)
New Zealand - At the Beach, Margaret Brooker (New Holland)
Nigeria - Long Throat Memoirs, Yemisi Aribisala (Cassava Republic)
South Africa - foodSTUFF, Tony Jackman (NB)
Spain Castellano- Las Cosas claras y el Chocolate espeso, Fernando Quesada (CultivaLibros)
Spain Catalan- Netejant Seitons, Mary Herrera Hiruelo (Letras de autor)
Sweden - Smak av Norrsken., Bjorn Ylipaa (Skogsmak)
Thailand - Chiang Mai Food Diaries, Alex Gunn, Joanna Whitehorse (Book Mango)
Turkey - Chef, Rafet Ince (A7Kitap)
UK - The Little Library Cookbook, Kate Young (Head of Zeus)
USA - Kitchen Creativity, Karen Page (Hachette)
Venezuela - Alimentos del Deseo, Maruja Dagnino

D05 Culinary History

Belgium - Belgium Cafe Culture, Regula Ysewijn (Luster)
China - History of Shandong Lu Cuisine (CHLIP) 9787518410330
Egypt - Treasure Trove, Nawal Nasrallah (Brill)
Germany - Bon ! Bon !, Charlotte Birnbaum (Sternberg)
India - Dining with the Nawabs, Meera Ali (Roli Books)
Indonesia - Jejak Raja Nusanka, Fadly Rahman (Gramedia)
Israel - Ein Kerem, Biblical Village, Pnina & Atalya Ein Mor (Lunch Box)
Mexico - Cacao, Consumo, Produccion, Laura Caso (UNAM)
Norway - Lee Miller, A Life with Food, Friends & Recipes, Ami Bouhassane (Grapefruit)
Peru - Mujer, Poder y Alimentaciom (USMP)
Philippines - Via Mare, Gloria Rosales Barretto (Anvil)
Portugal - Arquestrato, Carmen Soares (Universidade Coimbra)
Slovenia - Kransko Klobasanje, Jernez Mlekluz (Beletrina)
Spain Castellano - Historia Conducta Alimentaria Espanola, Antonio Gasquez (Universidad Extremadura)
Spain Catalan - La cuina antiga, Jaume Fabrega (Viena)
Spain- Galego - Cocina Galega Tradicional, Maria Felpeto Lagoa (Xerrais)
Sweden - Smakarv Halsingland, Viola Adamsson
Syria - Scents and Flavors, Charles Perry (Library of Arab Literature)
UK - Barges and Bread, D.Murrell (Prospect Books)
USA - The Gourmands’ Way, Justin Spring (FSG)
Venezuela - Alimentos del Deseo, Maruja Dagnino

D06 - Culinary Travel / Tourism

Canada - Speaking in Cod Tongues, Lenore Newman (University Regina)
China - Eat Something Fresh (Qingdao) 9787555258377
France - Atlas Gastronomique de la France, Jean-Robert Pitte (Armand Colin)
Germany - Forever Yang (Neue Umschau)
Hungary - Gasztronomia es turizmus, Tamara Ratz, Balazs Fureder (Kodolanyi Janos University)
Ireland - Dingle Dinners, Travis L. Gleason (Collins Press)
Israel - Ein Karem, Biblical Village, Pnina & Atalia Ein Mor (Lunch Box)
Latvia - Food Industry in Latvia (Investment/Development Agency) 80 pages free PDF
New Zealand - Source New Zealand, Gerhard & Henrietta Egger (Lasting Images)
Panama - T’ach, cocina autoctona, Charlie Collins (Autoridad Turismo Panama)
Portugal - Top Tesouros de Origen Portuguesa,Fortunato Da Camara (Esfera de Livros)
Spain - Cachetero, Jose Luis Vicente
Sweden - Hungrig pa Vasterbotten, Erik Wennberg (North Chapter)
Switzerland - Guide Bleu, Philippe Dubath (Nouvelles Editions)
UK - Back in the Saddle, Hayden Groves (Face)
USA - A taste of Paris, David Downie (St Martins)

D07 - Culinary Heritage

Argentina - Alimentos, Saberes y Sabores, Atlas Gastronomico Noroeste Argentino, Jorge A. Garufi (Edunse)
Canada - Pantry and Palate, Simon Thibaut (Nimbus)
China - 3 characters of Suiyan (China Commercial) 9787504498298
Colombia - Panela, Rosahelena Macia Mejia
France - Cuisine de Roi a Versailles, Alain Ducasse (Ducasse)
Germany - Das Ethno-Kochbuch, Karolina Przybylska (Michael Fischer)
Hong Kong - A Traditional Taste, Miele ((Asia One Books)
India - First Food,Amitabh Kant,Manjit Gill,Sunita Narain (Centre for Science & Nutrition)
Indonesia - 100 best foods Joglo Semar, Bondan Winarno (Penerbit Jalansutra)
Israel - Yemenite Table, Bone Soup Flipped Bread Sue Spertus Larkey (Modan-Gefen)
Malaysia - Our Malaysian Kitchen, Marina Mustafa, Chong Woon Lee (MPH)
Mauritius - The Best Mauritius Cuisine, Madeleine and Clancy Philippe
Mexico - Tlacualero,Cristina Barros, Manuel Benrostro (Fundacion Salvador Zubiran)
New Caledonia - Le Taro dans la cuisine du Pacifique (Communaute du Pacifique)
Norway - Eallu (Arctic Council - International Reindeer Centre)
Pakistan - Pakistan Heritage Cuisine, Sayeeda Leghari (Markings)
Panama - T’ach, cocina autoctona, Charlie Collins (ATP)
Peru - Native Foods from Peru to the World, Teresa Blanco de Alvarado (USIL)
Portugal - Chef de Raiz, Leonardo Pereira (Casa das Letras)
Scotland - The Book of Bere, Liz Ashworth (Birlinn)
Sierra Leone - What’s Cooking, Muriel Emekunle Davies
Singapore-Parsis of Singapore,Suna Rustom Kanga,Subina Aurora Khaneja (Epigram)
South Africa - Johanne 14, Reak South African Food, Hope Malau (Quivertree)
Spain Castellano - Cachetero, Jose Luis Vicente
Spain Catalan - Corpus Cuina Catala 2, Institut Catala de la Cuina (La Magrana)
Sweden - Herrgardfruns Recept, Olof Hedengren (Norstedts)
UK - Classic Foods of Northern Italy, Anna del Conte (Pavilion)
USA-The Sioux Chef Indigenous Kitchen, Sean Sherman, Beth Dooley (University Minnesota)

D08 – Food Security

Canada- Indigenous food security in Northern Ontario (University Manitoba) )
Central African Republic - La Malnutrition, Barthélemy Doui (Edilivre)
Chad - Securite alimentaire au Tchad, Ali Mustapha Dalal (Harmattan) )
Congo Brqzzaville - Acces a l’alimentation dans les grandes villes, Yolande Berton-Ofoueme (Harmattan) )
Congo Kinshasa - Defi nutritionnel en mileu de crise humanitaire, Papy Baosolange (Agrisud) )
Japan - Food Insecurity in Asia, Zhang-yue Zhou, GuangHua Wan (Asian Development Bank -Tokyo) 375 pages free PDF )
Namibia - Nutrition Strategic Plan 2017-2022 (WFP) 20 pages Free PDF )
Nepal - Food security in post conflict Nepal (Adroit Publishers) )
Seychelles - Food Security Experience Survey 2016 (National Bureau of Statistics) 22 pages free PDF )
Sweden - Mat Myt Vetenskap, Frida Duell (Norstedts - Karolinska)

D09 - Scientific Health and Nutrition

Australia - Everyday Healthy, Themis Chryssidis (Sprout Health Studio) Free 32 pages PDF
China - Kidney Health (CHLIP) 9787518413911
Dominican Republic - Hojas de Salud, Dominique Barkhausen (Senasa) Free 56 pages PDF
India - ICFT 2017, Food Composition Table (National Institute of Nutrition) Free 501 pages PDF
Philippines - Lutong Nanay Nutri budget Cookbook, Marietta Bumanglal (Food & Nutrition Research Institute)
Spain - Alimenta bien tu cerebro, Miguel Sanchez Romera (Planeta)
Sweden - The Helper, Jansson, Skoglund (Holm & Holm Books - Karolinska)
UK- Conversations about healthy eating, Nicholas A. Lesica (UCL)
Uruguay - Guia Alimenticia para la poblacion (MSP)
USA - The Plant Paradox, Steven R Gundy (Harper Collins)

D10 - Diet

Australia - Life Changing Food , Jo Whitton (Quirky Cooking)
Brazil - Gastronomia Funcional en el deporte, Valeria Paschoal
Canada English - Joyous Detox, Joy Mc Carthy (PRH)
Canada - Joyous Detox, Joy McCarthy (PRH)
Canada French - Lunch Reinventes, Marie Jose & Christophe Bettez (Quebec-Amerique)
China - Four seasons Vegetarian diet (China Nationality Art Photography) 978512209114
France - La Patisserie qui vous veut du bien, Marsha Brunelle
India - Gorgeous, Shvetha Jaishankar (Arcopol Chaudhuri)
Portugal - Superalimentos, Mafalda Almeida (Saida da Emergencia)
South Africa - Delicious Low Carb, Sally Ann Creed ((NB)
Spain - Sin Gluten Sin Limites (Vorwerk)
Sweden - Beauty Food, Maria Ahlgren (Norstedts)
Turkey - Sekenz 21 gun, Ozge Bezirci (A7 Kitap)
UK - Sugar Free in a hurry, Davina McCall (Orion)
USA - Fooducate app

D11 - Family

Argentina - Mon Petit Glouton, Karina Qian Gao
Australia - House Husband Guide, Aaron Harvie (New Holland)
Canada - Simple Bites Kitchen, Aimee Winbush-Bourque (PRH)
China - Nutritious Bento (Posts & Telecom) 9787115455432
India - Everyday Love, Sharmila Ribeiro
Malaysia - Bento Fun, Alice Foo (MPH)
Mexico - Receta secreta abuela Magdalena, Gatti, Hauviller (Oceano Travesia)
New Zealand - Healthy Lunchbox Love, Wick Nixon
Portugal - As receitas da minha querida madre, Aveiro (Euro Impala)
South Africa - Weaning, Meg Faure (Quivertree)
Spain Castellano - Cocinando en Familia, Maria de la Fuente Soro (Apila)
Spain Catalan - Cullera, forquillai ganivet, Familia Castanye i Daniel (Pages)
Sweden - Minigourmeter & Matgladisar, Kinn Blom, Blom, Anefalk (Skabetti)
USA - Grandfather’s Lessons in the Kitchen with Shorey, Jacques Pepin (HMH)

D12 - Seniors

Austria - Aus Omas Kochbuch (Red Bull Media House)
Canada - Au menu des 65 ans, Louise Lambert- Lagace (Homme)
Colombia - El Fogon de mis nonos, Ricardo Infante, Camilo Marruni (Gobernacion Santander)
Germany - Das kann Man doch noch essen, Renate Bergmann (Rohwolt)
Italy - Cucina Evolution, Chiara Mansi (Art Joins Nutrition Academy)
Spain - Salsa para tu coco, Martin Berasategui (ASPARGI)
UK - Mid Life Kitchen, Mimi Spencer, Sam Rice (Mitchell Beazley)

D13 - Sport and Nutrition

Belgium - La Diete de l’Athlete, Stephanie Scheirlyyck (Actes Sud)
Brazil - Gastronomia Funcional en el Deporte,Valeria Paschoal
China - Enjoy Food and Exercise Body (PHEI) 9787121322426
France - Cuisine et Confidences, Marion & Romain Grosjean (Rougereau) Racing Cars
Germany - Racing and Recipes, Rudiger Mayer, Jurgen Barth (RMP- Porsche Museum)
Jamaica - Ten reasons Jamaicans run so fast, Grace Cameron (Jamaica Eats)
Monaco - Recettes pour champions,Kuentz,Tiollier,Ostrow (AS Monaco-Sport Food Health)
Netherlands - Joy of Cooking for Climbers, Lotte Meijer
New Zealand - Angelo’s Wild Kitchen, Angelo Georgalli (Beatnik)
Portugal - As receitas da minha querida madre, Aveiro (Euro Impala) Cristiano Ronaldo family
Spain - Tapas Futbolisticas, Jose Campos Martin
Sweden - Maten bakom resultaten, Linada Bakkman (Norstedts)
UK - Back in the Saddle, Hayden Groves (Face) Bicycling

D14 - Spices and Herbs

Canada - Cuisine d’Ethne et Philippe de Vienne (Trecarre)
China - Dried ingredients (Qingdao) 9787555252757
France - Livre Sante des Epices, Genevieve Martin-Callede (Dauphin)
India - The secret’s in the spice mix, Pankaj Bhadouria (PRH)
Italy - Erbe, Fiori, Stefano Masani (Bibliotheca Culinaria)
New Zealand - A little bit of this, a little bit of that, Jayshri Ganda
Singapore - Tropical Herbs & Spices, Wendy Hutton (Periplus)
South Africa - Safari and Spices, Nico Verster (Jacana)
Sweden - Kryddor och Kryddvaxter (Arena)
UAE - Emirati’s Cuisine Cookbook (Platinum Heritage)14 pages free PDF
UK - Herbs, Spices & Flavourings, Tom Stobart (Grub Street)
USA - The Spice Companion, Lior Lev Sercarz

E - SUBJECTS

E01 - Easy Home Recipes

China - Local Common Dish (Qingdao) 9787555257066
Brazil - Cozinhar com Amor
Cuba - Que cocinare hoy
Dominican Republic - Cocina Gourmet Rápida, Marisol Jorge (Letra Grafica)
France - Simplissime 2, JF Mallet (Hachette Pratique)
India - The Bhojpuri Kitchen, Pallavi Nigam Sahay
Ireland - Sense of Home, Helen James (Hachette)
Italy - Honestly Good, Csaba dalla Zorza (Guido Tommasi)
Japan - Home Cooking, Hiroyuki Kanda (Kurashi No Techo) 9784766002034
Malaysia - One Pot Wonder, Marina Mustafa (MPH)
Netherlands - chickslovefood (Unieboek)
New Zealand - Homegrown Kitchen, Nicola Galloway (Potton Burton)
Norway - Hjem me hos Trond Moi (Vigmostad Bjorke)
Portugal - Coziinha com amor, Daniela Ricardo (Cha das cinco)
Scotland - Scottish Soup Bible, Sue Lawrence (Birlinn)
South Africa - Eat your words, Louise Geldeblom (Quivertree)
Spain - Cocina Familiar - Javier Romero (Planeta)
Sweden - Supergott Supersnabbt, Jessica Frej (Bonnier Fakta)
UK - 30 Minutes Curries, Atul Kochhar (Absolute Press)
USA - Impatient Foodie, Elettra Wiedemann (Simon Schuster)

E02 - Single subject

Brazil - Guia de Azeites do Brasil, Sandro Marques
Canada - Brad Long on Butter (Harvest Commission)
China - Lonely Instant Noodle (CITIC) 9787549569434
Dominican Republic - Lomganiza Dominicana, Arturo Feliz-Camilo
Germany - Kokos (Heel)
Ireland - Oyster Gastronomy, Mairin Ui Chomain, Michael O’Meara (Artisan House)
Iceland - Stora bokin um sous-vide, Viktor Orn Andresson (Stora)
India- - Simple Egg Delicacies, Bridget White
Italy - Storie della Pasta, Martina Liverani (Dispensa)
Malaysia - Malaysian Palm Oil (Malaysian Palm Oil Council)
Mexico - Miel oro liquido (Fundacion Grupo Mexico)
Netherlands - Wokking Lekker, Danny Jensen
New Caledonia - Le Taro dans la cuisine du Pacifique (Communaute du Pacifique)
Philippines - Coconut Kitchen, Maria Regina T Newport (Anvil)
Spain Castellano - Grandes chefs y el brocoli, Javier Bernabeu (Masbrocoli.com)
Spain Catalan - Arrossos, Quim Marques (Lectio)
Sweden - Vildvuxet, Lisen Sundgren (Bonnier Fakta)
UK - Risotto! Risotto!, Valentina Harris (Absolute Press)
USA - Onions, Kate Windsor (Quarto)

E03 - Pastry / Desserts

Argentina - Alfajor Argentino, Jorge d’Agostini
Brazil - Confeitaria Escalafobetica (Senac)
China - Learning pastry from LiGuo-xiong (Textile) 9787518037162
Finland - Micke’s Sweets, Bjorklund, Forth (HSS Media)
France - Des Legumes en Dessert (Terre Vivante)
Germany - Cheesecake (Heel)
Guatemala - Postres Divinos, Maria Jose Carpio
Ireland - The Irish Granny, Tony Potter (Gill)
India - On the Dessert Trail, Monish Gujral (PRH)
Iran - Samira Janatdoust Cookies (Paniz Mehr)
Luxembourg - A Piece of Cake, Cristina Berna, Eric Thomson
Norway - Kaker for sensitive mager, Cecile Agotnes (Vigmostad Bjorke)
Philippines - Bake Magic, Maya Kitchen (Anvil)
Portugal - Uma pastelaria em Casa, Rita Nascimento (Arteplural Bertrand)
Russia - Fashion Cakes, Anna Kravoskaia
South Africa - SA Milk Tart Collection, Callie Maritz (NB)
Spain - Anarkia, Jordi Roca (Montagud)
Sweden - Julgodis, Lena Soderstrom (Semic)
Turkey - Adim Adim Hamur Isleri, Hakan Dogan (Alfa Yayincilik)
UK - Delicios Gifts, Kirby (Absolute Press)
USA- Savory Sweet, Beth Dooley (University Minnesota)

E04 - Barbecue

Canada - On the road with the Cooking Ladies (Whitecap)
China - Have fun from BBQ (Textile) 9787518036868
France - Super Barbecue (Mango)
Germany - Die besten Rezepten, Rudolf Jaeger (Heel)
Netherlands - Smokey Goodness, Jord Althuizen (Kosmos)
South Africa - Sisanyama, Jan Scannell (NB)
Sweden - Holy Smoke BBQ, Fritzell, Akerberg (NOK)
UK - Finger foods from the barbecue, Andreas Rummel (Grub Street)
USA - Praise the Lard, Mike & Amy Mills (HMH)

E05 - Fish and Seafood

Australia - Australian Fish and Seafood (Murdoch Books)
Canada - Lure, Ned Bell (Figure 1)
Chile - Discover the taste of Patagonia (Patagonia Mussel)
France - Recits et Recettes du Ressac, Patrick Cadour (Epure)
Germany - Algen & Kustengemuse (Matthaes)
India- Parsi Seafood - Rita Jamshed Kapadia (Createspace)
Ireland - Oyster Gastronomy, Mairin Ui Chomain, Michael O’Meara (Artisan House)
Japan - All about Sushi, Ginza Kyubey, Yosuke Imada (Shibata) 9784388062768
Netherlands - Fish Tales, Bart van Olphen (Pavilion UK)
Portugal - Cevicheria, Kiko Martins (Casa das Letra)
Spain - Castellano - Sobadoras de Anchoa ((Santona)
Spain - Catalan- Cuina gent de la mar (Onada)
UK - Hook Line Sinker, Galton Blackiston (Face)
USA - American Seafood, Barton Seaver (Sterling)

E06 - Vegetarian

China - Have a taste of future (PHEI) 978121327339
Colombia - De La Tierra, Zandra Quintero (Banco Popular)
Fiji - Tropical vegetarian, Sadhna Wilson
France - Encore carnivores demain ? (Quae)
Germany - Aroma Gemuse, Vilgis, Vierich (Stiftung Warentest)
Italy - Mangiar Sano, Michele Riefoli (Macro)
Iceland - Eldhus grankerans (Salka)
Jamaica - Fine Dining Caribbean Vegetarian, Kelly Henry (LMH)
Netherlands - Leafs, Carola de Kanter (Good Cook)
Portugal - Receitas com Paixao, Maria Soares Goncalves (Arteplural Bertrand)
Singapore - Vani’s Vegetarian Cookbook (Partridge)
Spain - La Cuina dels paradis, Teresa Carles Borras (Pages)
Sweden - Gourmetvego, Jennie Benjaminsson (Norstedts)
Switzerland - Helvetia Vegetaria, Carlo Bernasconi, Juliette Chretien (AT)
UK - The Green Kitchen at home, Luise Vindahl, David Frenkiel (Hardie Grant)
UAE Sharjah - Anise loves green food, Nathalie Curabba (Edible Rainbow Project)
USA - Vegetarian Heartland, Shelly Westerhausen (Chronicle)

E07 - Chocolate,

Ecuador - Cacao y Campesinos (Universidad Central) 224 pages free PDF, www.alasru.org
France - Les Genies du Chocolat, Eri Ikezi
Germany - Schokolade & Wein, Eberhard Schell (Hadecke)
Greece - Just Chocolate (Patakis)
Italy - E Autentico Cioccolato, Rossana Bettini,(Linea)
Mexico - Cacao, bebida de los dioses, Martha Chapa (Tabasco)
Spain - Chocolate Postmoderno, Pancracio (Grijalbo)
Sweden - Chokladbollar, Mia Ohrn (Bonnier Fakta)
UK - How to kill yourself with chocolate, Martina Lang, Valentine Ammeux
USA - Bean to Bar, Megan Giller (Storey)

E08 - Bread

China - Natural Fermented Bread (CHLIP) 9787518406920
France - Le Grand Livre de la Boulangerie,, Lanio, Marie, Jaille (Ducasse)
Germany - Brot, Walter Mayer (Insel)
Japan - Encyclopedia of German Bread, Tomoko Morimoto (Seibundo Shinkosha) 9784416517314
Philippines - Breads, Cakes, Pastries, Efren Bunquin (Anvil)
Portugal - O Pao, Mouette Barboff (Scribe)
Spain - La Revolucion del Pan, Jordi Morera (Montagud)
South Korea - Princesses of Bread, She Shil Kim (TanTan) in English
Sweden - Langiast och lattbakat, Maria Blohm (Tukan)
Turkey - Adim Adim Hamur Isleri, Hakan Dogan (Alfa Yayincilik)
UK - Bread Ahead, Justin & Louise Gellattly (PRH)

E09 - Cheese

Belgium - Cheese Manufacturing - 19th century - Italian Experience (Peter Lang)
Canada - wineandcheesemap.com, Gary Bader
France - Le Beaufort, Edouard Lynch, France Harvoix (Libel)
Germany - Kase Brotchen, Pao de Queijo, Luiza Medeiros Monteiro Barros
Italy - Il Gusto del Formaggio, Armando Gambera (Slow Food)
Spain - Procesos Basicos Elaboracion Quesos, Antonio Madrid Vicente (AMV)
Switzerland - Gruyere Al pagee AOP dans le Jura vaudois, Claude Quartier (Mon Village)
UK - The Modern Dairy, Annie Bell (Kyle Books)
USA - Reinventing the Wheel, Bronwen & Francis Percival (University California)
Wales - Welsh Cheese Cookbook, Gillie Davies (Graffeg)

E10 - Truffles and Mushrooms

Austria - Morchel, Drabosenig, Mischkulnig (Mandelbaum)
France - Ode a la Truffe, Serge Desazars
Philippines - Mushroom Feast, Manaois, Ramos, Ballesteros, Morales (PhilRice)
Span - Cuina Bolets, Albert Cogul Urrea (Pages)
Sweden - Matvampar, Bo Nylen (Norstedts)
UK - The Mushroom Cookbook, Michael Hyams (Anness)

E11 - Fruit

Canada - I love to eat fruits and vegetables (Kid Kiddos)
France - Agrumes, Anne Sophie Pic (La Maison)
Guatemala - Los frutos de la identidad (INCAP)
Haiti - Fwi Peyi Nou, Ayiti, Jean Patrick Lucien
Italy - Ingrediente Segretto (Bibliotheca Culinaria)
Japan - Shiki Wo Tanoshimu Teshigoto, Kiwa Kojima (Kawade Shohoboshinsha) 9784309286204
Norway - Den Store Hosteboka, Kirsten Winge (Vigmostad Bjorke)
Peru - Su Majestad El Rocoto, Jose Valdizan Ayala (USIL)
Spain - Castellano - El Melocotón en la Historia de Cangas, Jose Olivares (Floracion de Cangas)
Spain - Catalan - Gran Llibre Fruta Dolce, Josep Lladonosa i Giro (Pages)
Sweden - Akerbar, Ragnar, Rytkonen Hedh (Black Island Books)
UK- Citrus, Catherine Phipps (Quadrille)
Uruguay - Recetas de Frutos Nativos, Laura Rosano (Grafica Trocadero)
USA - Fruit, Nancie McDermott (University North Carolina)

E12 - Meat

Canada - Le Canard Goulu, Sebastien Lesage (Flammarion Quebec)
China - Enjoy meat, enjoy health (CHLIP) 9787518413782
France - Bleu Blanc Bresse, Georges Blanc (GSL)
Germany - Kebap Iar, Tancgil (Doyc)
Israel - Smoke, Adam Vaya (Doris Katzavim)
Mexico - La senda del cabrito, Juan Ramon Cardenas (Larousse)
Netherlands - Smokey Goodness, Jord Althuizen (Kosmos)
Slovenia - Koline, Janez Bogataj (Rokus Klett)
South Africa - Meat Manifesto, Andy Fenner (Quivertree)
Spain Castellano -Cocina Estrella capa blanca (Interporc) 80 pages free PDF
Spain Catalan - El xai a taula, Rosa March Pampols (Viena)
Sweden - Tareq Taylor kyckling (Bonnier Fakta)
UK - Tom Kitchin’s Meat and Game (Absolute Press)
USA - Perfectly Aged, Nina & Edd Hendee (Taste of Texas)
Wales - The Welsh Lamb, Gillie Davies (Graffeg)

E13 - Vegan

Bahrain - www.onearabvegan.com
Barbados - Caribbean Vegan, Taymer Mason (The Experiment)
Bulgaria - Vegan Bulgarian Recipes, Vesela Tabakova
Canada - The art of plant based cheese, Karen McAthy
Egypt - Happy Belly Cookbook,Yasmina Nazmy
Flance - Planete Vegane, Ophelie Veron (Marabout)
Palestine - Sudfeh Kitchen Cookbook (Sudfeh Vegan Cafe) 26 pages free PDF
Romania - Sanatate la Pahar, Anca Alungulesei rawcoco.ro
Singapore - The Future is plant based, Vegetarian Society
Sweden - Det goda Grona, Karoline Jonsson (Norstedts)
UK - Vegan Recipes from the Middle East, Parvin Razavi (Grub Street)
USA - This cheese is nuts, Julie Piatt (PRH)

E14 - Pastry Professionals

China - Masterchef Dessert (CHLIP) 9787518410378
France - French Patisserie, Ferrandi (Flammarion)
Japan - Taste in Progress, Hidemi Sugino (Shibata) 9784388062676
Spain - Melba Magazine (Montagud)
Sweden - Semla, Mattias Ljungberg, Joel Wareus (Watzbooks)
Switzerland - Einfach Murner, Rolf Murner (Fotoplus)
Russia - Fashion Cakes, Anna Kravoskaia
USA - French Pastry Workshop, Eric Kayser (Hachette)

E15 - Breakfast

Canada - First we brunch, Rebecca Wellman (Touchwood)
China - Enjoy Breakfast (CHLIP) 9787518430576
France - Brunchs et Gouters, Paris, Vanessa Besnard (Parigramme)
Germany - Fruhstuck, Tina Bumann (Michael Fischer)
India - Idli, Mani Mekala Chelliah (Lulu)
Italy - Colazione d’autore Petunia Hollister (Slow Food)
Kenya - Breakfast with the King, Jasmine Macharia
South Africa - Brunch across 11 countries, Alex Verrips (NB)
Switzerland - Globis grosses Fruhstuckbuch, Lukas Imseng, Marc Zollinger (OFV)
Thailand - Breakfast Moments, Tawjan Catherine Puryasigh (BunBook)
USA - Breakfast in Texas, Terry Thompson Anderson

E16 - Sandwich

China - Make Sandwich in 10 minutes (Textile) 9787518031276
France - El Internacional, Archeological Sandwich (Dilecta)
Spain - Un buen bocadillo, Carlos Crespo (Planeta Gastro)
UK - Sandwich & Snacks Recipes Book 2017 (British Sandwich Association)

E17 - Ice Cream

Cuba - Su majestad el Helado
Spain - 30 Helados Imprescindibles, Jaime Turo (Vilbo)
USA- Hello, my name is Ice Cream, Dana Cree (Clarkson Potter)

F – FUND RAISING / STATES

F01 - Africa

Morocco - Saveurs du Monde (Cercle Diplomatique de Bienfaisance de Rabat)

F02 - North America - English

USA- The Immigrants Cookbook, Leyla Moushabeck (Interlink)

F03 - Caribbean

Belize - Nefry’s Kitchen, Nefretery Nancy Marin

F04 - Latin America

Honduras - CentroAmerica-Peru, G. Gonzales Arica, JL Escalante (Gastrodiplomacy Global Center)
Mexico - Entre Amigas (Ambar)

F05 - Asia

Cambodia - Hi, my name is Sophal, Jean Lipa, Brian Bibi (Createspace)
Lebanon - Soufra (Rebel House US)
Maldives - Grand Plan Gloop Group (Advocating the Rights of Children)
Singapore - Is Goat Beef ?Jeffrey M. Camp (Partridge)

F06 - Pacific

Fiji - Tropical vegetarian, Sadhna Wilson New Zealand - Gather (Taupaki)
Niue - Traditional Niuean Recipes (NZ University Canterbury)

F07 - Europe

France - Bocuse d’Or Winners, Catherine Guerin (Association Bocuse d’Or)
Portugal - Sopa para a Siria,Barbara Abderi Massaad (Casa das Letras)
Spain - Un buen bocadillo, Carlos Crespo (Planeta)
Sweden - Bla Kokboken, Anna Benson (Benzer)
UK - Back in the Saddle, Hayden Groves (Face)

F08 - Embassies

Italy - 4 Grosvenor Square, Danilo Cortellini, Rachel Heward (Meze - Italian Embassy in London)
Morocco - Saveurs du Monde (Cercle Diplomatique de Bienfaisance de Rabat)
Peru - La Mesa Nuestra, Guillermo Gonzales Arica, Jose Luis Escalante (Global Center for Gastro Diplomacy)
Russia - Gastrodiplomacy, Irina Gusinskaya,
Serbia - ww.tasteofthebalkans.com, Jelena Jeremic (Serbia Embassy in Tokyo)
Sweden - Swedish Culinary Diplomacy, Lars Ekberg, Matt Lutton (Sweden Embassy in Serbia)

F09 - Peace

Germany - Jaan, Persisch, Israelisch, Palestnensischen Familie Rezepte (GU)
Sweden - Religion and diet in a multi religious city, Ulrica Soderling (Roos & Tegner)
Uganda - Growing Peace, Richard Sobol

F10 - Heads of State

Egypt - A la table des Pachas, Caroline Kurhan, Xavier Dufestel (Riveneuve)
France - Le Carnet de Recettes de Guillaume Gomez (Glenat)
India - Dining with the Nawabs, Meera Ali (Roli Books)
Iran - Dining at the Safavid Court, Rudollah (Mazda)
UK - Royal Teas, Mark Flannagan (Royal Collection)