W1 WORLD OF WINE
W1-1 HALL OF FAME
USA - Luxury Wine Marketing, Peter Yeung, Liz Thach, MW (Infinite Ideas)
W1-2 WINE PUBLISHER OF THE YEAR
China - CITIC
France - Dunod - Pourquoi boit-on du vin ? Fabrizio Buccella
Sweden - Grenadine - Ciderboken, Peter Eronson, Magnus Vasilis
UK - Infinite Ideas - Sherry, Julian Jeffs
USA - Board & Bench Wine Marketing & Sales, 3rd edition, Paul Wagner, Janeen Olsen, Liz Thach
W1-3 MEDIA
Canada - LCBO Food & Drink (Liquor Control Board Ontario)
Mexico - Revista El Mezcal (CRM)
New Zealand - Wine Press, official magazine of Wine Marlborough
USA - Journal of Wine Economics, Karl Storchmann
W1-4 BOOK OF THE YEAR - BEST IN ALL CATEGORIES
Australia - The History of Wine as a Medicine, Philip Norrie (Cambridge Scholars)
France - La vigne et ses plantes compagnes, Léa et Yves Darricau (Le Rouergue)
Spain - Vinos de España, Lluís Tolosa (Tolosa Wine Books)
Sweden - Languedoc, Britt & Per Karlsson, Bengt Rydén (BK Wine/Carlsson)
Switzerland - Le goût du vin, Melanie-Noé Laesslé (Alphil)
UK - The sparkling wines of England and Wales, Stewart Wilde (ACC Art Books)
USA - Burgundy Vintages, Allen Meadows, Doug Barzelay (Burghound Books)
W1-5 FRENCH WINE
Australia - Champagne Guide 2020-2021, Tyson Stelzer (Wine Press)
France - Vigneronnes, Sandrine Goeyvaerts (Nouriturfu)
Hong Kong (China) - The 100: Burgundy, Jeannie Cho Lee (Assouline)
Sweden - The Wines of Provence, Göran Boman
UK - Wines of the French Alps, Wink Lorch (Wine Travel Media)
USA - Burgundy Vintages, Allen Meadows, Doug Barzelay (Burghound Books)
W1-6 EUROPEAN WINE - FREE PDF
Czech - Czech & Moravian Wine Day, Aleš Opatrný (Czech Embassy in London)
Slovakia - Wine Industry in Slovakia, Jana Novotna, Ladislav Novotny (Geonica)
Moldova - Wines of Moldova, a success story, Andrian Digolean (UNVV) Free PDF
Montenegro - Montenegro History of Viticulture and Wine Making (Plantaže)
North Macedonia - Analyses of sector of vitiviniculture and wine production, Prof. Dr. Klime Beleski
W1-6 EUROPEAN WINE - BOOKS
Austria - Wein in Österreich, Willi Kinger (Brandstätter)
Croatia - Wine Stories from Istria and Kvarner, Zeljko Garmaz
Germany - Weinkultur und Weingeschichte an Rhein, Nahe und Mosel, Michael Matheus (Frank Steiner)
Italy - Weinland Südtirol, Chtistoph Gufler (Raetia)
Romania - Wine Book of Romania, Marinela Ardelean
Slovenia - Slovenia, a winemaking country, Robert Gorjak (Belvin Wine School)
Spain - La vinya i el vi del Penedès, Santi Borrell, Mireia Torres
Sweden - Discover Sherry!, Sara Ekselius, Johan Wirén (Books on Demand)
Switzerland - The landscapes of Swiss wines, Sue Style (Bergli Books)
UK - The Wines of Germany, Anne Krebiehl, MW (Infinite Ideas)
USA - The Wines of Eastern Europe, John Hudelson (Board & Bench)
W1-7 WORLD WINE BOOKS
Argentina - La Guia del Vino Argentino 2019 Aldo Graziani (Planeta)
Australia - Australia’s First Families of Wine, Richard Allen (Melbourne University)
Canada - Rouge sur Blanc, A la découverte des vins du Québec, Ronald Georges (Les Malins)
Chile - Vinos con Cuento, Eduardo Brethauer
France - Wine Explorers, Jean-Baptiste Ancelot, Brice Garcin (Omniscience)
Germany - Wein aus Australien, Gerhard Eichelmann (Mondo Heidelberg)
UK - The Chinese Wine Renaissance, Janet Z. Wang (Ebury)
USA - Inside the Chinese Wine Industry, Loren Mayshark (Red Scorpion Press)
W1-7 WORLD WINE - FREE PDF
Canada - Wines of Canada (Wines of Canada)
South Africa - #Pinotage 2019 (Pinotage Association)
Uruguay - The Wines of Uruguay, Lucia Volk (SWE- INAVI)
W1-8 WINE & BEER TOURISM
Australia - Wine, Beer & Spirits of the Fleurieu, Rojina McDonald, Heather Millar (Soul Publishing)
Belgium - Randos Bière en Belgique, Pauline Moulin (Helvetiq)
Brazil - Guia de Vinicolas, Brazil & Uruguay, Flavio Faria (Tapioca)
Canada - Route des vins dans le monde, Nathalie Richard (Ulysse)
Cyprus - Cyprus Wine Routes (Visit Cyprus)
Czech - Wine in Prague ( Prague City Tourism)
France - La Grande Champagne, Michel Guillard, Gilles Bernard (Éditions François Baudez)
Portugal - Cerveja Artesanal Portuguesa, Bruno Aquino (Casa das Letras)
USA - Adventures on the China Wine trail, Pierre Ly, Cynthia Howson (Rowman & Littlefield)
W1-9 FREE PDF FOR PROFESSIONALS
Albania - Harmonized Wine Regulations in All Western Balkan Countries, Elton Basha
Argentina - Mercado Externo: comercialización de vinos y mostos. Julio 2019 (INV)
Armenia - Welcome to Wine Country, Apr. 2019 (AGBU)
Chile - Sustentabilidad, Vinos de Chile (Foods from Chile)
Czech - Czech & Moravian Wine Day, Aleš Opatrný (Czech Embassy in London)
EU - Wine Dashboard - DG Agri (EU)
France - Spirits Drinks in the EU Geographical Indications, The case of Cognac, Amandine Duthilleul (BNIC)
Germany - ProWein Business Report 2018 (ProWein)
Moldova - Black Sea Wine Industry (Gustos Life)
New Zealand - Wine Industry Insight (Westpac)
OIV - State of the Vitiviniculture World Market, April 2019 (OIV)
Spain - Los estándares de sostenibilidad para el sector del vino (Ministerio de Agricultura)
Sweden - Launch Plan 2019 (Systembolaget)
UK - Le Livre du Vin, Giovanni Ferlito (The Ritz London Hotel)
USA - State of the Wine Industry Report 2019, Rob McMillan (Silicon Valley Bank Wine Division)
W1-10 BOOKS FOR PROFESSIONALS
Argentina - Matemática de la Cerveza, Sebastián Oddone (Rusticus)
Australia - Wine Tourism Management & Marketing, Marianna Sigala, Richard Robinson (Palgrave Macmillan)
Belgium - Bespoke Spaces for Wine, Wim Pauwels (Beta-Plus Publishing)
Brazil - Vinho e Mercado, Valdiney C. Ferreira (Editora FGV)
China - Aspects juridiques des investissements chinois en France dans le secteur du vin, Lin Li (Harmattan)
France - Du local à l’international, comment identifier le Languedoc ?, Nadine Franjus-Adenis (Harmattan)
India - Technology for Wine & Beer Production from Ipomoea Batatas Sweet Potatoes, Sandeep Kumar Panda (CRC)
Slovakia - Wine Industry in Slovakia, Jana Novotna, Ladislas Novotny (Geonica - Moravian Geographical Reports)
South Africa - Empowerment in post-apartheid South Africa, Wine, Ethics, Development, Agatha Herman (Routledge)
Switzerland - Wine Aging Technologies, María del Alamo-Sanza,, Ignacio Nevares (MDPI)
USA - Wine Sales & Distribution, Paul Wagner, John C. Crotts, Byron Marlow (Rowman & Littlefield)
W1-11 TRANSLATION
Austria - Likör und mehr!, Andrew Schloss (Stocker Verlag)
China - Le Whisky, c’est pas sorcier, Mickaël Guidot (Marabout - CITIC) 978750869493
France - Le Vin de Longue Vie, Nicolas Dumitru Cocea (Cambourakis)
Italy - Wines & Vineyards of Burgundy, Camilio favaro, Giampaolo Gravina, Translation Burton Anderson (Fil Rouge)
South Korea - Coffee & Wine, Morten Scholer (Coffee Libre) ISBN 9791195484850
W1-12 DIGITAL
Australia - Winery Tale, Matt Halberg, Luke & Dave Chaffey (Third Aurora)
Italy - 5 star wines The Book (Vinitaly)
W2 THE DRINKS
W2-1 NON ALCHOLIC DRINKS
Australia - Warndu Mai, Good Food, Rebecca Sullivan, Damien Coulthard (Hachette Australia)
China - Fresh Juices, Peng Tisha (CHLIP) 9787516424238
India - Lassis with a twist, Radha Batia (OM Books)
Singapore - Coconut Miracle Water, Rajes Kumar (Qoolco)
Sweden - Varma & kryddiga smoothies, Eliq Maranik (Grenadine)
UK - Trends in Non-alcoholic Beverages, Charis M. Galanakis (Academic Press - Elsevier)
W2-1 WATERS
Algeria - L’eau minérale SAIDA et l’eau de source SFID, Ben M’Hamed Bouafia (EUE)
Brazil - 1500 Perguntas e Respostas sobre Água Potável, Victor Magalhães Duarte
Chile - Guia de Aguas 2019, Marcelo Pino
India - Social inequality & access to water, Satyapriya Rout (Serials Publication)
Niger - Water, Life, Profit - Niamey, Sara Beth Keough, Scott Youngstedt (Berghahn)
Sweden - Vatten, om att värdera det ovärderliga, Anna Froster, Mattias Klum (Svenskt Vatten/Fri tanke)
W2-2 COFFEE
Argentina - Manual del café, guía definitiva, Nicolás Artusi (Planeta)
Australia - The Coffee Entrepreneur, Lauren Clarke (Instaurador)
Belgium - Specialty Coffee, Katrien Pauwels (Lannoo)
China - Handmade Coffee, Miao Liguo (CHLIP) 9787518424245
Germany - Kosmos Kaffee, Melanie Jahreis, Sara Marquart, Nina Möllers (Deutsches Museum)
India - An Extreme Love of Coffee, Harish Bhat (PRH)
South Korea - Alchemize Coffee into Cognac ? Young Kim (Jejusquare)
Sweden - Manifest för bättre kaffe, Joanna Alm (Natur & Kultur)
UAE - Coffee Absolute Gastronomy, Flavel Monteiro (ITP Media)
W2-3 TEA
Australia - Tea Time, Zender (Images Publishing Group)
China - Tea Ceremony - Aesthetic & Design, Zhan Zhan (CHLIP) 9787518422395
India - The Indian Art of High Tea, Pamela Timms (PRH)
Indonesia - Teh Wangi, Bondan Winarno (Afterhours Books)
Portugal - Chá e Tisanas Margarida Pereira-Müller (Feitoria dos Livros)
Spain - El Gran Libro del Té, Carme Escales, Dolors Massot (Integral)
Switzerland - Gong Fu Cha, Tina Wagner Lange, Maurice K. Grünig, Judith Gmür-Stalder (Werd Weber)
UK - Tales of the Tea Trade, Michele & Rob Comins (Pavilion)
USA - Green Tea Cha, Kei Nishida (Blu)
W2-4 WHISKY AND RELATED
Austria - Bourbon, Thomas Domenig (TD)
Canada - Nosing and Tasting the Water of Life, Gregory J Cran, J. Adam Drummond (Blue Collar & Scholar)
Germany - Irish Whiskey, Daniela Brack (Hädecke)
Ireland - From Barley to Blarney, Sean Muldoon, Jack McGarry (Andrews McMeel)
Sweden - Japansk whisky : Och annan asiatisk single malt av världsklass, Daniel Bruce (Natur & Kultur)
USA - Modern Moonshine, The Revival of White Whiskey, Cameron Lippard, Bruce Stewart (West Virginia University Press)
W2-4 GIN
Sweden - Gin, Örjan Westerlund (Grenadine)
UK - SW and South Wales, Independent Gin and Artisan Spirits Guide (Salt Media)
USA - Gin Austen, Colleen Mullaney (Sterling)
W2-4 COGNAC & BRANDY
France - La Grande Champagne, Michel Guillard, Gilles Bernard (Éditions François Baudez)
Germany - Cognac, Carlos Steiner (Buchverlag fur die Frau)
Singapore - The case of Cognac, Geographical Indications in the EU, Amandine Duthilleul (BNIC) Free PDF
South Korea - Alchemize Coffee into Cognac ? Young Kim (Jejusquare)
UK - Brandy Cocktails, Stuart Walton (Lorenz Books)
W2-4 SPIRITS BOOKS
Colombia - Producción de hidromiel en el contexto de la apicultura en Colombia (Universidad Nacional de Colombia)
France - Nihonshu : le saké japonais, Gautier Roussille (Dunod)
India - Technology for Wine & Beer Production from Ipomoea Batatas Sweet Potatoes, Sandeep Kumar Panda (CRC)
Italy - La Grappa, C. Cipolla, M. Damonti (Edagricole)
Japan - The complete guide to Japanese drinks, Stephen Lyman, Chris Bunting (Tuttle) 9784805314951
Mexico - Mezcal, un espirituoso artesanal de clase mundial, Domingo García (1450 Ediciones)
Peru - Pisco es Perú, Mariela Balbi (Mincetur - Promperú)
Portugal - Cachaça - a paixão do lado de cá, Antonio Amaral Gomes
South Korea - Alchemize Coffee into Cognac ? Young Kim (Jejusquare)
Spain - Vermut: Todo el universo de la bebida de moda, Juan Munoz (Planeta)
Sweden - Mjödboken, Peter M Eronson, Magnus Vasilis (Grenadine)
UK - The Tequila Dictionary, Eric Zandona (Mitchell Beazley)
USA - Drunk in China, Derek Sandhaus (Potomac Books)
W2-4 SPIRITS FREE PDF
India - Technology for Wine & Beer Production from Ipomoea Batatas Sweet Potatoes, Sandeep Kumar Panda (CRC)
Ireland - The Irish Spirits, Market Report 2018, Aoife Clarke (Drink Ireland)
Japan - A Comprehensive Guide to Japanese Sake (Japan Sake & Shochu makers Association)
OIV - Industrial Use of Wine (OIV)
Poland - Polish Vodka Museum, General Manager (Polish Vodka Museum)
Vanuatu - The National Quality Standards for Kava Exports, Kava Industry Association (PHAMA - SPCPAPP-KIA) Free PDF
W2-5 COCKTAILS
Brazil - 100 Receitas de Caipirinhas, João Almeida (Escola Cachaça)
Canada - Craft Cocktails, Geoff Dillon, Whitney Rorison (PRH)
China - Iced Drinks, Wang Sen (Qingdao) 9787555269229
Cuba - Cócteles con miel, Empresa Apícola Cubana (Artechef)
India - Shaker Sutra, The Tulleho Book of Cocktails, Vikram Achanta (Bloomsbury India)
Israel - Happy Hours, Mira Eitan (LunchBox Press)
Spain - Cócteles, Luca Anastasio, R. Uriel (Susaeta)
Sweden - 101 Cocktails, Eliq Maranik, Stefan Lindström (Grenadine)
UK - Make something bloody marvellous, Ben Walker (Lid Business Media)
USA - Drink, Kurt Maitland (Cider Mills Press)
W2-6 MATCHING FOOD & DRINK
Austria - Cooking with the Power of Nature, Christine Saahs, Nikolaihof Wachau (Brandstätter)
Canada - Beer at my Table, Tonia Wilson (Whitecap)
France - Les Accords Mets et Vins, Laurie Matheson, Luc Dabadie (Apogée)
Germany - Eat Drik Qomo, Masanori Ito (Matthaes)
Japan - Sake pairing, Marie Chiba, Hitoshi Utsunomiya (Asahiya) 9784751113639
Portugal - Wines and Veggie Snacks (Caminho das Palavras)
Spain - El Gusto de la Nariz, Dr. Chef Miguel Sánchez Romera, Agustí Peris Bayes (Planeta)
Sweden - Food and beverage combinations, Henrik Scander (Örebro University/Grythyttan)
UAE - Coffee Absolute Gastronomy, Flavel Monteiro (WG)
UK - Indy Cafe Cookbook, Kathryn Lewis (Salt Media)
USA - The Champagne Lover’s Cookbook, Malcolm Hebert (Board and Bench)
W2-8 BEER
Argentina - Birra, Cerveceros de la Argentina, Nicolás Harry Salvarrey (Planeta)
Belgium - Craft Beer Brewing, Jeroen Bert (Racine)
Canada English - Island Craft, Vancouver island Breweries (Touchwood)
Canada French - Le goût de la bière fermière, Martin Thibault, David Lévesque-Gendron (Druide)
France - Toutes les bières moussent-elles? Jean-Paul Hébert, Danny Lee Griffon (Quae)
Germany - Münchner Weiberwirtschaften (Hädecke)
Ireland - Voices of Guinness, Tim Strangleman (Oxford University Press)
Italy - Birra 1,2,3 Tullio Zangrando, Mirco Marconi (Edagricole)
Portugal - A Cerveja, Nutrição, saúde e receitas, M. Margarida Pereira-Müller (Feitoria dos Livros)
Uruguay - La revolución de la cerveza artesanal en Uruguay, Mariano Mazzolla, Alejandro Sequeira (PRH)
USA - Drink Better Beer, Joshua M. Bernstein (Sterling)
W3 LIFESTYLE
W3-1 WINE HISTORY
Chile - La Vid y el Vino en el Cono Sur, Pablo Lacoste (Ril Editores)
France - Voguent les vins, Une histoire bordelaise, Sonia Moumen, Richard Coconnier, Philippe Prévôt (Ouest France)
Japan - The Story of Japan Wine (National Research Institute of Brewing)
Mexico - Los Buenos Vinos en la Historia, Pedro Escobar (Resonancia Magazine)
Spain - La vinya i el vi del Penedès, 1850-2018, Santi Borrell, Mireia Torres
W3-1 DRINK HISTORY
Canada - Bottoms Up, A History of Alcohol in Newfoundland Labrador, Sheilah Roberts Lukins (Breakwater)
China - History & Recipes of Classic Cocktails, Yin Xing Ren (CHLIP) 9787518434132
France - L’Ivresse des Sommets, Olivier Cogne, Chantal Spillemaecker (Musée Dauphinois)
Iran - Persian Pleasures, Willem Floor, Hasan Javadi, Marshallah Razmi (Mage)
Italy - Storie di Birri e Birrificci, Rocco Menna (Youcanprint)
UK - A Rum Tale, Joseph Piercy (History Press)
USA - A Bowl for a coin, Commodity history of Japanese tea, William Wayne Farris (University Hawaii)
W3-2 DRINK EDUCATION
Austria - #Getranke, Gutmayer, Stickler, Rehak (Trauner)
Brazil - Vinho com Design, Miriam Gurgel, Agilson Gavioli (Senac)
China - The Taste of Tea, Lan Da Cheng (CHLIP) 9787518424184
France - 50 jours pour comprendre autrement le vin, André Deyrieux (Ellipses)
Germany - Grundkurs Wein, Jens Priewe (ZS Verlag)
Italy - The Perfect Wine Cellar, Chiara Giannotti (Mondadori Electa)
Spain - Los mejores vinos del súper, Joan C. Martín (Anaconda editions)
Sweden - Nebbiolo, Alf Tumble, Petter Alexis Askergren (Natur & Kultur)
Switzerland - Endlich Wein Verstehen, Madelyne Meyer (AT Verlag)
UK - Christie’s Encyclopedia of Champagne & Sparkling Wines, Tom Stevenson, Essi Avellan (Bloomsbury Absolute)
USA - The Complete Whiskey Course, Robin Robinson (Sterling)
W3-3 ILLUSTRATIONS
France - Illustrated Guide to French Wines, Anjana Prabhu-Paseband
W3-3 PHOTO
Australia - Australia’s First Families of Wine, Richard Allen, Photos Kimball Baker (Melbourne University)
France - Le Clarence, Photo Richard Haughton (Glénat)
Portugal - Wine & Lifestyle, Livro 2, António Homem Cardoso (By The Book)
Sweden - Vatten, om att värdera det ovärderliga, Anna Froster, photos Mattias Klum (Svenskt Vatten/Fri tanke)
USA - Vineyards, Fred Lyon (Princeton Architectural Press)
W3-4 WINE & DRINK WRITING
Argentina - Los Buenos Vinos Argentinos 2019, Elisabeth Checa, Fabricio Portelli, Marcela Rienzo
France - In Vino Veritas, Alain Carbonneau (Jets d’Encre)
Italy - Slow Wine 2020, Giancarlo Gariglio, Elaine Brown, David Lynch (Slow Food)
Netherlands - Representing Wine, Rosario Caballero, Ernesto Suárez-Toste, Carita Paradis (John Benjamin)
Paraguay - Juan Tereré, Matías Brizio
South Africa - The Cape Rabiyat, de Wet
South Korea - Boire cent facons, Benjamin Joinau (Atelier des Cahiers)
Spain - La Bodega Literaria Española, Miguel Ángel Muro (Instituto Cervantes - FEV- Vivanco)
Sweden - Sydafrikanskt vin, en annorlunda vinbok, Emil Boss (Federativs forlag)
UK - Shaken, Ian Fleming (Harper Design)
USA - What makes a wine worth drinking? Terry Theise (HMH)
W3-6 DRINK & HEALTH BOOKS
Australia - The History of Wine as a Medecine, Philip Norrie (Cambridge Scholars)
Canada English - Hungover, Shaughnessy Bishop-Stall (Harper Collins)
Canada French - Du Vin et des Jeux, SAQ, Simon Tremblay-Pepin, Bertand Schepper-Valiquette (Lux)
Chile - El derecho fundamental al agua potable, Luis Escobar Fernández de Castro (Olejnik)
France - Les Ados & L’Alcool, Guylaine Benech, Dr. Bernard Basset (EHESP)
Portugal - A Cerveja, Nutrição, saúde e receitas, M. Margarida Pereira-Müller (Feitoria dos Livros)
UK - Nutrition & Alcohol, Victor Preedy (CRC)
USA - Wine & Health, Richard Baxter (Board & Bench)
W3-6 DRINKS & HEALTH INSTITUTIONS FREE PDF
Canada - L’ Alcool et le Coeur, Alcohol and the Heart (Éduc’alcool)
Denmark - Evidence based primary prevention, The Icelandic Model, Jon Sigfusson (ICSRA- Planet Youth)
Ireland - Drinkaware Monitor 2019 (Drinkaware)
WHO - Status Report on Alcohol Consumption in Europe 2019 (WHO - EU)
W4 SPECIAL AWARDS
W4-1 DRINK SPECIAL AWARDS
These awards are final. They do not compete with each other. If present at the awards event in 2020, they will be honored on the stage
Argentina - Beber & Dibujar, Josefina Jolly
China - Lao Gao, Paysan Chinois, Gérard Colin, François Boucher (Amazon)
France - Chateau Couhins, André Lurton (Féret)
France - Plaidoyer pour le vin naturel, Maitre Eric Morain, Sébastien Lapaque (Nouriturfu)
France - Michel Lafarge, La Passion d’une vie, Anne Lafarge (Harmattan)
France - La mémoire du Vin, Général Marc Paitier (Mareuil Éditions)
France - Vin, Amour, Volupté, Lassaâd Métoui (Guy Trédaniel)
Netherlands - Wine Book, Derrick Neleman (Neleman Wines - Valencia)
Spain - Si lo sabes escuchar, el vino te habla, José Moro (Planeta)
Sweden - Ciderboken, make your own cider, Peter Eronson, Magnus Vassilis (Grenadine)
USA - Flowers & Tea, Alex Ahearn