W1-1 HALL OF FAME
UK – Wine Grapes – Jancis Robinson, Julia Harding, Jose Vouillamoz (Allen Lane)
W1-2 – PUBLISHERS
Sweden – Grenadine
W1-3 – WINE MAGAZINE - VACANT.
W1-4 – WINE BOOK OF THE YEAR
Belgium – Le Domaine de la Romanée Conti, Gert Crum, Jan Bertelsman (Lannoo)
France – Les Métiers du Vin, Pierre Citerne (Nouvelles Editions Loubatières)
Russia – Cognac, Armagnac, Calvados (Eksmo)
Spain – Els Vins i Caves de Catalunya (Andana)
Sweden – Tjugo Skanska Vingardar, Jansson (EBBAB)
.
W1-5 – FRANCE
China – Seasons of the Vineyard, Alain Castel, Lancat Su (Citic)
France – Le Vin de Paille du Jura, Philippe Bétry (Aréopage)
Italy – I Vini Francesi del Guardiano del Faro, Roberto Mostini (Agapantos)
Sweden – Champagne, Andreas Kjörling (Grenadine)
USA – The Finest Wines of Burgundy, Bill Nansen (University of California)
.
W1-6 – EUROPE
Austria – Wein-Gut Österreich , Hans Stoll (Trauner)
Italy – Trentodoc, Nereo Pederzolli, Francesco Spagnolli, Romano Magrone (Artimedia-Valentina Trentini)
Spain – Los Vinos y Cavas de Cataluña (Editorial Andana)
Sweden – Cava – Sparkling Happiness, Anna Wallner (Grenadine)
USA – Brunello di Montalcino, Kevin O'Keefe (University of California Press)
.
W1-7 – NEW WORLD WINE
Argentina – Vino Argentino, Laura Catena (Catapulta)
French Polynesia – Vin de Tahiti, Dominique Auroy, Dominique Jézégou (Feret)
Lebanon – Zawaq Guide, Muriel Rozelier, Sibylle Rizk (Le Commerce du Levant-Tamyras)
Mexico - Guia Catadores del Vino Mexicano, Rodolfo Gerschman (Planeta Mexico)
USA– The Vineyard at the End of the World – Malbec-Ian Mount (WWNorton)
.
W1-8 – TOURISM AND WINE
France – Sur la Route du Vignoble de Cognac, Denis Montagnon, Olivier Bompas (Hachette-Tourisme)
Germany – Wein und Architektur (Detail)
Italy – Grandi Vini di Piccole Cantine, Pozzali, Graziani (Gribaudo)
Spain – Rutas del Vino , Manuel Colmenero (Lunwerg)
UK – Quintessentially's 100 Most Iconic Wine Estates, Matthew Jukes (Quintessentially)
.
W1-9 – GUIDE – VACANT IN 2012.
W1-10 – WINE BOOK FOR PROFESSIONALS
Brazil – Wine and Territory – Antonio Cesar Ortega, Daniel Lemos Neziorny (Alinea)
Chile – Manual de Vinificación, Philippo Pszczólkowski; Consuelo Ceppi de Lecco
(Ediciones Universidad Catolica)
France – Le Gourou du Vin – Michel Rolland (Glénat)
Italy – Symposion, Menghini (Firenze University Press)
Spain – Cuatro Siglos de Pazo Baión (Coop.Condes de Albarei)
.
W1-11 – WINE BOOK TRANSLATION
China – French Wine, Michael Joseph (Tourism Education Press)
France – Gigondas (Editions du Bottin Gourmand)
Georgia - The Best Georgian Wines and Spirits (Parnassus-Vinotheca)
Hong Kong – Bordeaux Wine Guide, Gault Millau (Divin Palais)
USA – Saint-Emilion, Dufrénoy, Laugéry (Wine Appreciation Guild-Féret)
.
W2-1 – NON – ALCOHOLIC
China – Non Alcoholic Juices for Health (CHLIP)
Denmark – Safter, Soren Ejlersen, Umahro Cadogan (People'Press)
France – 1001 Secrets sur le Thé, Lydia Gautier (Prat)
Korea – The Gourmet Guide to Mineral Water (Pica Books)
Sweden – 101 Smoothies, Eliq Maranik (Stevali)
.
W2-2 – COFFEE
Austria – Die Kaffeekenner , Wilhelm Gutmayer (Trauner)
Belgium – Latte Art, Peter Hernou (Tectum)
Brazil – Café (Melhoramentos)
Cameroun – Café et Acteurs de la Caféiculture, Martin Cuete (L'Harmattan Cameroun)
USA -Blue Bottle Craft of Coffee, Freeman, Duggan (Ten Speed)
.
W2-3 – TEA – WITH W2-1 NON ALCOHOLIC.
W2-4 – SPIRITS BOOK
Canada – Canadian Whisky, Davin De Kergommeaux (McClelland Stewart)
China – Investing in Spirits, Zeng Yu (Beijing Zito Books)
Germany – Sake, Rainer Schillings, Ansgar Pudenz (99Pages)
Russia – Single Malt Kitchen – Anton Bylygin, Erkin Tuzmvhamedov (Eksmo)
Sweden – Steffos Spiritbibel, Steffo Törnquist, Helen Pe (Lind and Co.)
.
W2-5 – COCKTAILS BOOK
Brazil – Ponto Chic, Angelo Iacocca (Senac)
France – Cocktails by Le Forum, Deborah Rudetzki (Le Chêne)
Italy – Cocktails, Gianfranco di Niso, Davide Manzoni (White Star)
Spain – La Ginebra en la Gastronomía del siglo XXI – Rafael Ansón, Isabel Mijares, Carmen García Romero (Lunwerg)
UK – World Best Cocktails, Tom Sandham (Jacqui Small)
.
W2-6 –FOOD AND DRINKS
Canada – Papilles Pour Tous, François Chartier, Stéphanie Modat (La Presse)
France – Accords Mets et Vins, Olivier Bompas, Stephane Davet, Rachel Cazadamont (Hachette)
Iceland – 64º Reykjavik Distillery, Snorri Jonsson, Judith Orlishausen (Reykjavik Distillery)
South Africa – Cellarmasters in the Kitchen, Wendy Toerien (Random Struik)
Sweden – Sommarkvâll Med Mat Och Vin, Häkan Larsson (Bonnier Fakta)
.
W2-7 – COOKING WITH DRINKS – WITH W2-6.
W2-8 – BEER BOOK
Belgium – Alles Belgische Bieren, Hilde Deweer (Stichting Kunstboek)
France – Aimer la Cuisine à la Bière, Patrick Villechaize (Ouest France)
Guatemala – Cerveceria Centro Americana, 125 Años (Bourda Editorial)
New Zealand – Beer Nation, Michael Donaldson (Penguin NZ)
USA – The Economics of Beer, Johan F.M.Swinnen (Oxford University Press)
.
W3-1 – DRINK HISTORY BOOK
China – Les Vins d'Histoires, Les Vingt à Boire, He Nong (Lijiang)
France – Vin de Bourgogne – Louis Latour (L'Armançon)
New Zealand – George Fistonich and the Villa Maria Story, Kerry Tyack (Random House NZ)
UK – Alcohol and its Role in the Evolution of Human Society, Ian S.Hornsey (Royal Society of Chemistry)
USA – Vintage Moquegua, Prudence M.Rice (University of Texas Press)
.
W3-2 – DRINKS EDUCATION
China – Tasting Wine, Yao (Chemical Industry Press)
Israel – The Kosher Grapevine, Irving Langer (Gefen)
Serbia – O Vinu – Mika Dajmak (NKK)
Spain – Como Quiero que me Sirvan el Vino, Arturo Pardos (Alianza)
Sweden – Vinet Och Miljön, Britt and Per Karlsson (Carlssons)
.
W3-3 – DRINKS PHOTOS AND ILLUSTRATIONS
China – Seasons of the Vineyard, Alain Castel , Pascal Faucouneau (Citic)
France – Elixirs - Jane Anson, Isabelle Rozenbaum, Francis Ford Coppola, Sophie Brissaud (La Martinière)
Norway – Sushi og Vin, Salvesen, Nancy Bunt (Ashehoug)
Sweden – Styrkans Magi – Bengt Goran Kronstam, Claes Lögren (Max Strom)
USA – The Wine Region of Rioja, Ana Fabiano (Sterling)
.
W3-4 – DRINKS WRITING
China- Charms: In the River of Wine – Shen Ai Nin (Jiangsu People Publishing House)
France – Florilèges et Discours Savants sur le Vin – Azélina Jaboulet-Vercherre (Feret)
Japan - Wine and Dine Diplomacy, Megumi Nishikawa (Sekai Bunka)
Peru – Pisco Allegories, Alegorias al Pisco, Gustavo Tataje, Leticia Rengifo (Universidad San Martín de Porres)
USA – The Juice, Jay McInerney (Knopf)
.
W3-5 – DRINKS LITERATURE – NOVELS - WITH W3-4.
W3-6 – DRINKS AND HEALTH
France – Vin et Médecine, Marc Lagrange (Féret)
Germany – Die Bier – Diät Buch, Jens Bujar, Ulrike von Bülow (Ullstein)
Spain – Els Caputxins les Herbes Remeieres, Fra Valenti Serra de Manresa (Mediterrania)
UK – The Little Book of Alcohol, Vanessa Rodgers (Jessica Kingsley)
USA – Drink Thin, Haddad (Createspace)
.