The Summer Harvest
For the next Gourmand World Cookbook Awards (2021)
The Summer Harvest list is published on July 23. It includes all the Spring Harvest list, published April 23. There are now 752 entries, from 121 countries and regions. All will participate in the next Gourmand Awards, with the Best in the World announced in 2021. They already have the right to the Winners certificates and stickers.
We have approximately 20% more entries this year than last year at the same time. The cookbook activity has been intense in the first six months of 2020, a consequence of the pandemic and confinement. There is much digital publishing, but print is also increasing.
Take extreme care and keep safe, protect the others, and yourself
Best wishes
Edouard Cointreau
www.cookbookfair.com
Summer Eight Months Harvest - July 20
Total = 752 from
104 Members of the United Nations,
9 International organizations (UN, EU, WHO, UNESCO, etc) and
8 Regions (American Samoa, Puerto Rico, Scotland, Bermuda, etc)
A - AUTHORS
A01 Food Free PDF Fighting Covid 19
Asian Development Bank - Outlook 2020, Covid 19 (ADB) 391 pages, Free PDF
Belgium - Food Heroes, keeping the food supply chain running (FoodDrinkEurope.eu) Free PDF
China - Pause & Let the Sunshine in, Impact of Virus on China restaurants Richard Xu (Global Gourmet)164 pages, Free PDF
China (Hong Kong) - Covid 19 Playbook (Black Sheep Restaurant) 20 pages Free PDF
Congo - Manuel d’ orientation Nutrition Covid 19 , 12 pages, Free PDF
Mexico - Atencion y recomendaciones de alimentacion y nutrition, Covid -19 (ConexionNutricion - Nutri Mexico) 63 pages, Free PDF
Solomon Islands- Changes & adaptation in village food system during early pandemic (CGIAR) 20 pages, Free PDF
UAE- Come together, Bring back smiles, Flavel Monteiro & 84 international chefs from 30 countries (WG Magazines) 340 pages, Free PDF
A01 Food Books Fighting Covid 19
Belize - Ambergris Caye Food Relief Cookbook, Kimberly Wylie (Cyprus Canyon Books) 256 pages
France - Pepite 7 (Binge)
Germany - Das Kochbuch fur Notfall & Krise, Ulrich Grasberger, Barbara Rias-Bucher (Bassermann - PRH)
India - An extra helping of Hope and Spice, Amanda Clegg , Victoria Byrne (Asha New Delhi)
Ireland - Feasta, Roz Purcell, Illustrations Aoife Dooley (GoFundMe)
Italy - Cucina de resistenzia nel tempo sospeso, Anna Prandoni, Chef Fabio Zago, Photos Flora Parella (AP) For the Red Cross
New Zealand - The Mighty Waikato Cookbook (Waikato Civil Defense)
Spain - Recetas para la cuarentena del coronavirus, Natalia de Leon
USA - The 24 Hour Soup Kitchen, Steven Henderson (Radius Books)
A02 HALL OF FAME - CANDIDATEs
China - Textural Characteristics of World Foods, Katsuyoshi Nishinarii (Wiley)
France/Russia - Le Pain des Compagnons, Laurent Bourcier, Picard La Fidelite, 4 volumes, 2000 pages
A03 MAN CHEF BOOK
Belgium - Cuines 33, Michael De Moor, Edwin Menue (Stichting Kunstboek)
France - Servez Citron, Michel et Cesar Troisgros, Eric Poitevin (Editions Macula)
Italy - Open Kitchen, Antonio Piro (Edizioni Polistampa)
Spain - L’ Escaleta, Kiko Moya, Alberto Medrado (Abalon Content)
Sweden - Husmanskost, Pontus Frithiof, Tor Stalhandske
Turkey - Chef The Taste, Rafet Ince (Alfa Yayinlari)
USA - Lummi Island Cookbook, Blaine Wetzel (Prestel)
A04 WOMAN CHEF BOOK
Australia - Beatrix Bakes, Natalie Paul (Hardie Grant)
Bahrain - Feed your Senses, Roata Saleh, Villa Mamas,(Gilgamesh)
Canada - Olive + Gourmandise, Syan Solomon (KO Media)
France - Yvonne Gilbertie, La Cuisine des Femmes en Perigord, Patrice Gilbertie, Denise Mazet-Delpech (Books on Demand)
Germany - Echt Poletto, Cornelia Poletto (GU)
Slovenia - Sun & Rain, Ana Ros (Phaidon)
USA - Black White and the Grey, Mashama Bailey, John O. Morisano (Crown
A05 FOR PROFESSIONALS BOOKS
Canada - Take back the tray, Joshna Maharaj
France - Marketing Culinaire et Alimentaire, Kilien Stengel, Philomene Bayet-Robert (Harmattan)
Italy - Il manuale del pizzaiolo professional, Arturo Mazzeo (Pizza Italian Academy)
Oman - Traditional Foods Mohammed Kalfan Al-Hussaini, Nasser Al-Habai, Mohammed Shafiur Rahman (Springer)
Poland - Gastronomy & Urban Space, Andrew Kovaczyk, Maria Derek (Springer)
South Africa - What price cheap goods ? Leif Peterson, Camilla Thorgood, Andrew Charman, Andries du Toit (University Western Cape)
UK - Food industry strategies for healthy diet and sustainability, Francicsco Barba, Prodrag Putne, Daniela Bursar Kovacevic (Academic Press)
USA - One man quest to keep you safe, Clean in Place, Dale Seiberling, Bonnie B. Danneker
A05 FOR PROFESSIONALS FREE PDF
Belgium - Chocolate World, Collection 2020 (Barry Caillebaut) 27 pages, Free PDF
China (Hong Kong) - Covid 19 Playbook (Black Sheep Restaurants) 20 pages Free PDF
Costa Rica - Costa Rica Food Specialties (Procomer - Banco Lafise) 150 pages, Free PDF
FAO - Coronavirus, Food supply chain under strain, Maximo Torero Cullen ,39 pages, Free PDF
France - Mon restaurant passe au durable (RSE Metro France, Green Cross France) 50 pages, Free PDf
Sweden - A Taste of The Future, (ABB) 19 pages, Free PDF
UK - Food & Drink Industry Report 2020 (UK Food & Drink Federation) 15 pages, Free PDF
USA - Foodweb 2020, Forces shaping the future of food, (Institute for the Future of Food - Palo Alto) 53 pages, Free PDF
A06 SPECIAL BOOKS
Australia - Why Vegan, Peter Singer (Pengion Classics)
Cameroun - Letter from America, Gil Ndi-shang (Spears Media)
Canada - Blueberries and Polar Bears Cookbook, Marie Woolsey, Helen Webber (cowtaxx) 100.000 sold
China (Hong Kong) - Moral Foods, Construction of Nutrition & Health in Modern Asia, Angela Ki Che Leung, Melissa Caldwell (University of Hawaii)
France - Encyclopedie Passionee de la Gastronomie en Occitanie, Alexandre Levy, Arnaud Spani (Privat)
France- Gouts d’ Afrique, Anton Cocagne (Mngo)
India - Punjab, Culinary Delight, Ms. Punetinder Kaur Sidhu (Times Group Books)
Puerto Rico (USA) - Recetas Huracanadas, Chef Mai-ling Caban (Goya)
USA - Jubilee, Toni Tipton-Martin (Clarksson Potter)
A06 Pepe Iglesias Award
Italy - Fratelli a Tavola, Mauro Bonanno, Maria Costa (Tipheret)
A06 Special Free PDF
Belgium - Food Heroes, Keeping the food supply chain running through Covid 19 (FoodDrinkEurope.eu)
Finland - Kuopio European Region of Gastronomy 2020 bid book, Ilona Sares, Mira Saari , Anssi Kantelinen , 82 pages, Free PDF
Nordic Council - Market analysis of Organic food in the Nordic and Baltic countries (Nordic Council) 140 pages, Free PDF
Spain - Pictograma, Libro recetas, Javier Mora Nebra, Ana Yague (ARASAAC - Aragon)
Switzerland - The Alphabet, Ramon Morato (The Lab - Cacao Barry)
USA - Strategies to accelerate consumer adoption of plant-based meat, Keri Szejda, James Parry (Good Food Institute) 34 pages, Free PDF
A07 CELEBRITY CHEF/TELEVISION - IN ENGLISH
Australia - Sweet Savory Spicy , Sarah Tiong (Page Street)
Jamaica - Taste the Islands, Hugh Sinclair, Cynthia Verna, Calibe Thompson (University Florida)
UK - Kharzana, Salina Mahmood Ahmed (Quercus)
A08 CELEBRITY CHEF - EUROPE
Belgium - Ma cuisine avec 4 ingredients, Pascale Naessens (Racine Lannoo)
France - Fait Maison, Cyril Lignac, (La Martiniere)
Germany - Mein Lokal, Dein Lokal Mike Susser (GU)
Italy - La cucina per tutti di chef Stefano Barbato (Il Castello)
Netherlands - Chef Toub Lekker Arabish, Mounir Toub (Kosmos)
Turkey - Chef The Taste, Rafet Ince (Alfa Yayinlari)
A09 CELEBRITY CHEF - WORLD
Argentina - Pasion por las brasas, Damian Delorenzi
Brazil - Diogo na Cozinha, Diogo Nogueira
China - My Culinary journey of dedication & innovation, Steven Liu (CITIC) 9787521709346
Cuba - Cocinando con Yeikel Santos, Introduction Madelaine Vazquez Galvez, Homenaje Dra Vilda Figueroa & Jose Lama (ibukku.com)
Nigeria - Zibby can cook,Ngozi Urlukwu
South Korea - Lee Teuk Cook Book (Kpop Trading)
USA - Cocina Dliciosa con chef Yisus , Jesus Alberto Diaz (Univision - PRH)
Venezuela - Cocina Latina Ligera, Johana Clavel (Vintage Espanol)
A10 INNOVATIVE
Australia - Cooking with the oldest food on earth, John Newton (New South)
China - Textural Characteristics of World Foods,Katsuyoshi Nishinarii (Wiley)
France - Tourbillon , Yann Bys (Le Chene)
Germany - Signavio Cookbook (Signavio)
Singapore - Mantoulicious, Xue Ren (Marshall Cavendish)
USA - Dimes Times Emotional Eating, Alissia Wagner, T. Fernandez (Karma)
A11 ENTERTAINING
France - L’ Art d’ etre un hote parfait, David Chenuet (Le Sureau)
USA - The Open Kitchen , Susan Spunger (Avery)
A12 FIRST COOKBOOK
France - La Cuisine Libanaise, Ahmad El Turk, (Solar)
Germany - Pyjama Cookbook (Korg Germany) 80 pages, Free PDF
Guyana - Recipes of my life, Margaret Donovan, (Inspired by Cakes)
South Africa - Naqiyah, The Beginning, Naqiyah Mayat (That Food Guy Publishing)
Switzerland - Cuisine avec vue, Denis Dormann (Helvetiq)
Spain - Las recetas de Belen Esteban (Semana)
Uganda - A taste of Uganda, Emily Kembabzi
UK - Mrs Slocombe-s bull at a gate cookery book, Tracey Slocombe (Blue Poppy)
USA - Connecting the pots, Malou Perez Nieverz
A13 BLOGGER
Argentina - El fin de la cocina, Manuel Corral Vide (Bubuk)
Germany - Sissy’s Kitchen, Seyda Taygur (Riva)
Peru - 101 recetas deliciosas, del Peru profundo, Irvis Murillo (arrozconleche.com)
Spain - Con harina en mis zapatos, Natalia Osorio Fernandez (Delallama)
A14 SELF PUBLISHED
Australia - Miss Chamady guide to station cooking
France - Yvonne Gilbertie, La cuisine des femmes en Perigord, Patrice Gilbertie, Denise Mazet Delpech (Books on Demand)
Guyana - Recipes of my life, Margaret Donovan (Inspired by cakes)
Lebanon - Turath Lubnan, Lebanon’s Heritage, Lina Saad
Mexico - Sand in your shoes, Rafael Antonio Nazario
New Zealand - Pass it on, Keryn & Shobah Kalyan
Spain - Un mago en la cocina, Alberto Alvarez (Kickstarter)
Sweden - Det Goda Livet, Daniel Berg
USA - Introducing a young lady to cooking, Michelle Marts Shannon
A15 COOKING SCHOOLS / EDUCATION
Canada - Manger avec plaisir, toujours, pour personnes en fin de vie (ITHQ 2019) 64 pages, Free PDF
France - Atelier de la Crepe St Malo, Brnard Larcher (Hachette Pratique)
Saudi Arabia - Taste of Al-Ula, Ecole Ferrandi Paris (Rizzoli)
Sweden - Hem & Konsumentkunskap, Tina Nordstrom, Josse Haamer von Hofsten, (Bonnierforlagen Lara)
A16 HOTELS
Barbados - Taste Khadijah Desshong (Elegant Hotels)
France - Instants Sucres au Ritz Paris, Francois Perret (La Martiniere)
Germany - Great Escapes Africa, Angelika Taschen, Sjelley Cassidy, Chistiane Reiter (Taschen)
Ireland - Cooking with Katy, Katy & Jane Lucey ((Gougang Barra Hotel)
Mexico - Nizuc Sensory Cookbook, Chef Sylvain Desbois (Nizuc)
New Zealand - Matakauri Lodge Cookbook, Jonathan Rogers, Justin Craig (Matakauri Lodge)
Saint Lucia - Green Fig & Lion Fish, Alen Susser (Jade Mountain - Anse Castenet - Mango Publishing)
Singapore - Banyan Tree 25 years journey , Claire Chiang, Ho Kwon Ping (Banyan Tree Global Foundation) 88 Pages, Free PDF
South Africa - Angama Mara Cookbook, Nicky Fitzgerald (Struik PRH)
UK - SLH Cookbook Series,(Small Luxury Hotels of the World TM)
B - PUBLISHERS
B02 Best of the Best Books Candidates
France - Servez Citron, Michel et Cesar Troisgros, Photos Eric Poitevin (Editions Macula)
UK - 30 ways to join the food revolution, Ollie Hunter (Pavilion Books)
USA - Always Home, Fanny Singer, Foreword Alice Water (Knopf)
B02 Best of the Best Candidates Free PDF
Australia - The Life you can save , Peter Singer (The life you can save)
China (Hong Kong) - The Asia Alternative Protein Industry Report 2020 (Green Queen Media) 114 pages, Free PDF
France - Christian Dior, La Cuisine cousue main,Taylor Made Cuisine (Christian Dior) 28 pages, Free PDF
Mexico - Quelitos de Mexico 2020 (Conabio) 28 pages, Free Calendar
South Africa - Organic Food Systems, Raymond Auerbach (Nelson Mandela University) 403 pages, Free PDF
UK - Healthy Soldier Cookbook, Chef Adam Gray (British Army) 52 pages, Free PDF
World Bank - Harvesting Prosperity, / World Bank Prosperity Project) 271 pages, Free PDF
World Economic Forum - Incentivizing Food Systems Transformation, Sean du Cleene, Saswati Bora ( WEF Davos - MacKinsey) 32 pages, Free PDF
B02 AUDIO
Australia Life you can save, Peter Singer (Life you can save)
France - Memoires culinairea d’une femme juive sous Vichy, Zazie Tavitan, Juliette Livartowski (Binge)
B03 Cookbook Bookstores
France - Le Cookie de nos reves, Deborah Dupont-Daguet, Geraldine Martens (First) Paris Librairie Gourmande
Phillipines - Also Filipino, Angel Comsti (RPD - The Kitchen Bookstore)
UK/Sharjah - A Taste of Eid, Emma Marsden, Foreword Saliha Mahmood Ahmed (Brunch Books - London Book Fair - Sharjah Book Fair)
USA - Lost Restaurants, Liz Pollock, (History) Cook’s Bookcase, Santa Cruz, California
B04 Magazine
France - 180c, #20, 7 ans,
South Korea - Magazine F , Baemin (Moonji Cultural Institute)
USA - The Orthodox Union Guide to Passover, 116 pages, Free PDF
B06 PHOTOGRAPHY
Cuba - Kuba 151, Klaus Leciejewski, photos Jilly Santana Olmez (Conbooks Verlag)
France - Servez Citron, Eric Poitevin, Michel et Cesar Troisgros (Editions Macula)
Italy - Social Food Photography, Vatinee Suvimol (Hoepli)
Poland - Fresh from Poland, Michael Korkosz (The Experiment)
Turkey - Chef The Taste, Rafet Ince (Alfa Yayinlari)
USA - That photo makes me hungry, Andrew Scrivani (Countryman Press)
B07 ILLUSTRATIONS
Brazil - Jardim Comestível - cozinha mediterrânea à brasileira, Rita Taraborelli
Cayman Island - Ramadan Food Venture, Muslim Women Illustrators Cook, Editor Asbah Alaena (amuslimmacomics) 28 pages, Free PDF
China (Hong Kong) - Cuisine Chinoise, Zao Dao (Dark Horse Books)
Ecuador - Mamui cocina, Alexandra Moreno, Ilustraciones Darwin Parra (Proyecto Bradamonte)
Italy - Lass die Sau Raus, Magdalena Gschnitzer, illustrations Myriam Tessi (Raetia)
Singapore - Easy Comfort Food , Bill Ho (Marshall Cavendish)
Switzerland - Die Besten Gesheimrezepten von Mami, Grossi, Nona & Urami, Claudia Goldbeck (Golbeck-Art)
UK - Mrs Slocombe ‘s bull at the gate cookery book, Tracey Slocombe, Illustrator Ian Shapland (Blue Poppy)
USA - The Dairy restaurant, Ben Katchor (Shocken)
B08 DESIGN
Australia - Book of Life (Gippslandia)
New Zealand - Pass it on, Karyn & Shoba Kalyan
Peru - Avocados in Bloom, Colette Dike, Xavier Equihua (Peruvian Avocado Commission - FoodDeco)
Uganda - Food that grew us, Jonathan Kabugo (Kabugo Design House)
USA - The Perfect Kitchen, Barbara Sallick (Rizzoli)
B10 SERIES
China - Health series (CHLIP) 9787518428700 (CHLIP)
Ecuador - Mamui Cocina, Relatos infantiles, 10 vol.lexandra Moreno, Darwin Parra (Proyecto Bradamonte)
France - Bien Boire, Bien Manger ,Frederic Houdaille (H2.com) Gard, Herault
Japan - Sangoku, Imagine Nation (NHK) 9784267906718
Nigeria - Igbo, Housa, Yoruba, Calabar , 4 vol. Dr. Ope Banwo
Portugal - A Docaria Portuguesa, 2 vol. Cristina Castro (Ficta)
B11 CORPORATE
Australia - Book of Life (Gippslandia)
Belgium - Sharing, Benoit Dewitte (Lannoo)
Chile - 50 recetas de Buenos Chilenos, (Gato) 58 pages, Free PDF
Germany - Pyjama Cookbook (Korg Germany) 80 pages, Free PDF
Ireland - Clonakilty Black Pudding, Black & White Cookbook (Clonakilty Food Company)
B12 TRANSLATION
Brazil - Diccionario Terminos Gastronomicos 6 idiomas, Roberta Malta Saldanha (SENAC Rio)
China - Cooking at home series, 8 volumes Teruyuki Tange (CITIC) ISBN 9787521707854
Netherlands- California Dreamin’ Vivian Lui (Good Cook)
Russia - Fashion Cakes Anna Kravoskaia, in English
UK - Arzak + Arzak, Elena + Juan Mari (Grub Street)
B13 PRINTERS
Estonia - Print Best - Book 101 Snapsvisor (Grenadine - Sweden)
Latvia - Printer Livonia - Book :66 Day Challenge (The Book Affair - Sweden)
Lithuania - Scandbook UAB - Book : Kornas Planet (Ordfront - Sweden)
B14 DIGITAL FOR SALE
Brazil - Diogo na Cozinha, Diogo Nogueira
Dominican Republic - La Cocina Dominicana . Dona de Bornia (Ediciones Pinguino Verde)
France - Le Gout de Nantes, Laurence Goubet (Les Bouillonantes)
Nigeria - Tobi bakes a cake, Olubunmi Abodann Talabi (Clever Cloggs Books)
Spain - Diccionario de Gastronomia, Academia IberoAmericana de Gastronomia (Lid Business Media)
Venezuela - La Cocina de Augusto, Augusto Gonzalez Landaez , Mirta Roa
B15 WEBSITES
Brunei - Brunei Food Guide 2020 www.thanislim.com
Dominica - www.dominicafood.com
Kiribati - www.savekiribati/agriculture
Malaysia - World Book Capital 2020 www.kualalumpurwbc.com
UK- The Telegraph Cookbook www.telegraph.co.uk
USA - www.foodtank.com
B16 BESTSELLERS
France - La Creperie des Petits Miracles, Emily Blaine,(Harlequin)
USA - The Magnolia Table, Vol. 2, Joanna Gaines (William Morrow)
B18 APP
China - Cheese App, zhi baei le
Palestine - Palestine on a plate, Joudie Kallam
UK - OLIO app, Waste
B22 UNIVERSITY PRESS
Canada English - Fisher River Cree Nation Cookbook (University Winnipeg)
Canada French - Pour la securisation alimentaire au Quebec, Jean Louis Lein, Melanie Doyen (PU Quebec)
Denmark - Gruel, Bread, Ale & Fish, Ditlev L. Malher (University Press of Southern Denmark)
Jamaica - Plantation Coffee 1790-1848, Kathleen CA Monteith (University West Indies)
Mexico - Historias Culinarias de Mexico Central, Monica Orduna Sosa (UPAEP)
Spain - De Re Raimundo, cocina de la region de Murcia (Universidad de Murcia)
USA - Red Gold, Tuna, Jennifer E. Yelesca (University Minnesota)
B25 UNESCO BOOKS
France - Vin & Gastronomie, Jocelyne Perard, Olivier Jacquet, Jean Robert Pitte (Presses Universitaires de Dijon)
Italy - The new wines of Mount Etna, Benjamin North Spencer (Gemelli Press)
Japan - Branding Japanese Food, Katarzyna Cwietka, Yasuhara Miho (University Hawaii Press)
Saudi Arabia - A taste of Al-Ula, Ferrandi Paris (Rizzoli)
Sweden - Destination Jokkmokk, Laponia World Heritage, Swedish Lapland (Jokkmokk) 36 pages, Free PDF
UK - Burgundy, Global story of Terroir, Marion Demossier (Berghahn Paperback)
C - COUNTRIES & REGIONS
C01 Local - Regions
Azerbaijan - Iravan Khan Region Cuisine, (Azerbaijan National Culinary Center)
China - Guangdong Food, (SPM Gungdong) ISBN 9787535970107
France - A Table, Lucien Gourong (La Nouvelle Bleue)
Kenya - Chakula Cheto, Western Kenya Recipes(Inter Regional Economic Network)
Mexico- La poesia del sazon, Aguascalientes, Renata Armas Bermejo (Salto Mortal)
Philippines - Also Filipino, Angel Comsti (RPD)
Uganda - Food that grew us, Local food showcase, Jonahan Kabugo
UK - Islands to Highlands, James Martin (Quadrille)
USA - The Whale & the Cupcake Alaska, Julia o’ Malley ( University Washington Press)
Zimbabwe - Guide to traditional Karanga dishes, Ravayi Marindo, Makanzwa Marindo
C01 Local - Cities
Cuba - Recetas de la Habanera, de ayer y hoy, Silvia Mayra Gomez Farras
France - Le Paris des bistrots (Ducasse)
Italy - Slow Food - CE Strategy, (City of Venice - EU - Slow Food) Free PDF
Mexico - Comer y vivir en Sayula, Maru Toledo (Arquitonica)
Spain - De Re Raimundo, la cocina de la region de Murcia, Alberto Requena, Raimundo Gonzalez (Universidad de Murcia)
Netherlands - Hollandse Happen, Blonde Amsterdam (Kosmos)
C02 INTERNATIONAL
Australia - The Atlas Cookbook, Charlie Carrington (Hardie Grant)
Brazil - Comida de Gringo sem frescura, Ana Fonsecam, Sheila Ward (Constelacao)
Canada - Diala’ s Kitchen, Diala Canelo (PRH)
France - Welcome at Bocuse d’ Or Winners, Carnet de Voyage, Catherine Guerin (Bocuse d’ Or Winners)
Italy - Atalante di Gastronomia, Matina Liverani (Mondadori Electa)
South Africa - Food Journey with Josh , South Africa, France, Germany, China, Josh Thirion, Manuscript,
Uruguay - Ollas, Joaquin & Javier Pastorino, Garage Gourmet (Grijalbo - PRH)
C03 FRENCH
Brazil - Um paseio pella Franca, Eleonora Ribeiro
France - Histoires de Gout, Cyril Lignac, Elvire van Bardeleben (Robert Laffont)
Germany - Rezepte aus der Brasserie, Tim Raue (Callwey)
Hungary - Utolso Regeli Parizban, Naray Tamas (Boook)
USA - Dinner in French, Melissa Clark (Bantam)
C04 ITALIAN
France - Le Panettone, Alessandra Pierini (Epure)
Italy - Mangiare Italiano, Il Segreti della dieta mediterranea, Dr. Luca Piretta (Rizzoli)
Netherlands - De Smaken van Italie, Marie Florence van Es (Edicola Culinair)
C05 MEDITERRANEAN - DUN GIFFORD AWARD
Australia - Beyond the Greek Salad, Ruth Bardis
Brazil - Jardim Comestível - cozinha mediterrânea à brasileira, Rita Taraborelli
Canada - L’ huile d’ Olive au Quotidien, Claudia Pharand (La Presse)
Colombia - Cocina Mediterranea, Harry Sasson (Ediciones Gamma)
France - La Grande Bleue, Yoni Saada (Solar)
Germany - Ein Blicke Mallorca, Astrid Prinzessin zu Stolberg
Netherlands - Beiroet, Merijn Toi (Nijgh & van Ditmar)
Palestine - Falastin, Tamimi (Ten Speed)
Apain - La cuina de la Costa Brava, Jaume Fabrega, Joan Roca (Viena)
Tunisia - Celebrating Tunisian Cuisine, Judith Dwan Hallet, Raoubah Gellali,Rasna Trabelsi (Hallet)
Turkey - Tadinda Yolculuk, Jale Balci, Hande Cilek (Ramzi Kitabevi)
UK -The Mediterranean diet, Victor Preedy, Roald Ross Watson (Academic Press)
C06 NORDIC
Faroe - Guide to the Faroe Islands, Dr. Joan Pauli Johansen
Iceland - Vega Handbokin 2020 (Forlagid)
Netherlands - Evergreen, Skandinavik Grente Keuken, Mikkel Kaestad, Anders Schenemann(Terra)
USA - Modern Scandinavian Baking, Daytona Strong (Rockridge Press)
C07 EASTERN EUROPE
Albania - Du pain, du sel, et du coeur, Rina Cela Grasset, Nathalie Carron (L’ Esprit du Tempds)
Argentina - Una pizca de amor, cocina Armenia, Victoria Schirinian (El Ateneo)
Armenia - Vegan Armenian Kitchen, Lena Tashjian, Siroon Parseghian (Indiegogo)
France - La Cuisine Polonaise, Daniel Sorg (Magasin Pittoresque)
Italy - Sustainable development of the Central European Gastronomic heritage (EU - Slow Food - Venice) Free PDF
Romania - Projete Interbelle, Constantin Bacalbasa (GastroArt)
UK - Carpathia, Irina Georgescu (Frances Lincoln - Interlink)
USA - Fresh from Poland, Michael Korkosz (The Experiment)
C08 ASIAN
China (Macao) - The Making of Macau Fusion Cuisine, Annabel Jackson (Macau Institute of European Studies - HK University Press)
Philippines -Cuisinero Taste of Philippines (WG)
C09 CHINESE
Australia - This is a book about dumplings, Brendan Pang (Page Street)
Italy - In Cina, Vino, societa i costumi, Bianca Mazzinghi (Infinito Editores)
Singapore - Mantolicious, Xue Ren (Marshall Cavendish)
UK - China , a cookbook, Terry Tan (Lorenz Books)
USA -- The Chile Pepper in China, Brian R Dott Columbia University Press)
C10 Indian/ Sri Lankan
Australia - A Kitchen well travelled, Sai Yoganathan (Eunola)
Guyana - Leela’s Guyanese Anglo-Indian , Christine Budhan-Mills
Italy - Storie Cucine e Sapori de la India,Federica Giuliani (goWare)
Netherlands - Celebrating India, Meena Gupta, Samrihi Bansai (Indian Cooking Classes)
South Africa - Naqiyah, The beginning, Naqiyah Mayat (That Food Guy Publishing)
C11 JAPANESE
France - Ma cuisine bio japonaise, Shimizu Emi (Akinome)
Japan - Branding Japanese food, Katarzyna Cwietka, Yasuhara Miho (University of Hawaii)
Netherlands - Bijbel van Japanse Keuken, Tosao van Coevorden (Carrera)
UK - Japanese food made easy, Aya Nishimura (Murdoch Books)
C12 MUSLIM
Bahrain - Feed your senses, Roaya Saleh (Gilgamesh)
Cayman Ialand - Ramadan Food Venture, Asbah Alaena (amuslimmacomics) 28 pages, Free PDF
Lebanon - Turath Lubnan, Lebanon’s Heritage , Lina Saad
Malaysia - Halal Home Cooking, Chef Ismaeli Ahmad (Marshall Cavendish)
Saudi Arabia - A Taste of Al-Ula , Ferrandi Paris (Rizzoli)
Spain - Noor, Paco Morales (Montagud)
Sharjah/UK - A Taste of Eid, Emma Marsden, Foreword Saliha Mahmood Ahmed 8London Book Fair - Sharjah Book Fair - Brunch Books)
UK - The Halal Food Handbook, (Wiley Blackwell)
C13 AFRICAN
Benin - La Table et le Pouvoir, Arthur Vido (Harmattan)
Ghana - Ghanaian woman guide to healthy eating during pregnancy (Nutrition & Fitness)
Kenya - Chakula Chefu, Western Kenya Recipes (InterRegional Economic Network)
Madagascar - Les top 100 plats chez Dego Suarez Mandoky
Nigeria - Igbo Housa Calabar Yoruba, 4 volumes, Dr Ope Bangwo
Tanzania - East Africa Cookbook, Shereen Jog (Struik)
Tunisia - Lettres de noblesse de la gastronomie tunisienne, Gilles Jacob Lellouche, Lizzie Bamri, Ghassen Nafti (Editions Dar el Dhakra)
Uganda - Food that grew us, Jonathan Kabugo
Zimbabwe - Cooking traditionally in Zimbabwe, Marindo
C14 LATIN AMERICAN
Brazil - Diccionario terminos gastronomicos 6 idiomas, Roberta Malta Saldanha (SENAC Rio)
Ecuador - Gastronomia Amazonica, Juan Jose Aniceto, Andre Oriol (Universidad Estatal Amazonica)
Guatemala - Recetas con Amor (Fundecan)
C15 Street Food
Australia - Sweet Savory Sweet, Sarah Tong (Page Street)
C16 JEWISH
Belarus - Savage Feast, Boris Fishman (Harper)
Belgium - Hoffy’s The Jewish Kitchen, Marijke Lidert, Moshi Hoffman (Hannibal)
Tunisia - Livre de recettes de Chabbat, Sarah-Odile Taieb
USA- Eat something, Evan Bloom, Rachel Levin (Chronicle)
C17 AMERICAN
Germany - American Style, Annette Heringman
Turkey - Tadinda Yolculuk , Jale Balci, Hande Cilek (Rmzi Kitabevi)
USA - The Phoenicia Dinner Cookbook, Mike Cioffi, Chris Bradley, Sara B. Franklin (Clarkson Potter)
C18 ASIAN PUBLISHED OUTSIDE ASIA
Afghanistan - Dinner Party Guide (Afghan Aid) 45 pages Free PDF
Indonesia - Coconut and Sambal, Lara Lee (Bloomsbury)
Maldives - Edible therapy, Shaai Satar
Spain - Menjar a Myanmar , Theresa Ferris (foodtravelbarcelona.com)
C19 AFRICAN - PUBLISHED OUTSIDE AFRICA
France - La Cuisine du Maghreb n’ est elle qu’ une simple histoire de couscous ? Kilien Stengel, Sihem Debbabi Messaoui (Harmattan)
Germany - Eating with Africa , Maria Schiffer (DK)
Mauritius - The British Mauritian, Venesa Coodien
Nigeria - 25 homemade Nigerian recipes, Kelvin Efinzouah
Seychelles - Seychelles in my kitchen, Rachel Nancy
USA - Against all odds, transforming African agriculture ,Dr. Akinwumi Adessina , Leon Hesser (Authors House)
C19 AFRO-AMERICAN
Cameroun - Letter to America, Peru, Gil Ndi-shang (Spears Media)
USA - Black , white and the grey, Mashama Bailey, John O. Morisano (Crown)
C20 LATIN AMERICAN - PUBLISHED OUTSIDE LATIN AMERICA
Honduras - From such a time as this, Flavors & recipes from my Honduras, SarahKohnle, Heidy Lanza Baca (Compass Flower Press)
USA - Coffeeland, El Salvador, Augustine Sedgewick (PRH)
C21 CARIBBEAN
Barbados - Caribbean Covid-19 food security impact survey (WFP)
Belize - Ambergris Caye Covid Relief cookbook, Kimberly Wylie, (Cyprus Canyon Books)
Grenada - Keke & the garden thief, Alana Twum-Barimah (Reading with Bella)
Haiti - Vegan creole secrets, Spicy Bazile, Jonathan Vivier (Academy)
Puerto Rico - Colonial migrants at the heart of the empire, Ismael Garcia Colon (University California)
Saint Lucia - Green Fig & Lion Fish, Allen Susser (Mango)
Trinidad - Simply Trini Cooking, Padilla (Movement Publishing)
UK - Western Caribbean Cookbook, Leanne Vogel (Ocean Cruising Club) 102 pages, Free PDF
C22 ARCTIC
Canada - Climate change at the arctic’s edge, LeAnn Fishback, Steve Mamet (Earthwatch Institute) Free PDF
Sweden - Destination Jokkmokk, Swedish Lapland, Laponia World Heritage (Jokkmokk) 36 pages, Free PDF
USA - Beyond the North Wind, Darra Goldstein (Ten Speed)
C23 SOUTH PACIFIC
American Samoa (USA) - JoAnna Poblete (University of Hawaii)
French Polynesia - Hereiti et la cuisine vegetale, Seaman Hereiti (Au Vent des Iles)
Kiribati - www.savekiribati.com/agriculture
Micronesia - Fanggai’ase, Plant based Cookbook (Micronesia Climate Change Alliance)
Solomon Islands- Changes & adaptation in village food system during early pandemic (CGIAR) 20 pages free PDF
Vanuatu - Feuilles comestibles du Pacifique (Communaute du Pacifique Sud - SPC)
C24 SILK ROAD
Kirgyzstan - WFP contribution to improving the prospects for peace, (SIPRI) 60 pages, Free PDF
Singapore - 21st Century Maritime Silk Road, Jianglin Zhao (World Scientific)
Uzbekiztan - Pilaf and other Uzbeck Recipes, Nigora Abdullaeva
C25 PORTUGUESE
Azores (Portugal) - Recetas dos Azores, Flavio Furtado
China (Macao) -The making of Macau fusion cuisine, Annabel Jackson (Macau Institute of European Studies - HK University)
C26 MIGRANTS
Australia - Share a meal, Share a story, (Australia Refugee Council)
Canada - From there to here, Petrusia Hontar, Leta Keating (St Thomas Elgin Local Immigration Partnership)
Canada - Newcomer Cookbook (Immigrant Education Society)
Denmark - Sisters Cuisine Cookbook, Erica & Be Tka, (Trampoline House)
Germany - Weltreise am Kuchentisch, Iris Lemenczuyck, Andreas Forch (Silberburg)
Netherlands - Taste of Home, Ben & Jinaw Shalmashi (Rose Stories)
Puerto Rico - Colonial migrants at the heart of the empire, Ismael Garcia Colon (University California)
Syria/UK - A Taste of Home, Syrian Refugees in the UK (Lancaster Refugee Community)
USA - Northern Harvest, Emita Brady Hill (Wayne State University)
C27 WOMEN
Cayman - Ramadan Food Venture, Muslim Women Illustrators Cook, (amuslimmacomics) 28 pages, Free PDF
France - Yvonne Gilbertie, La cuisine des femmes en Perigord, Patrice Gilbertie, Denise Mazet-Delpech (Books on Demand)
Guatemala - Recetas con amor, de mujer a mujer, (Fundecan)
Spain - Cuineres de Eivissa, Marta Torres, Toni Escobat (Balafia Postals)
USA - Wine Girl, Victoria James (Fleet - Little Brown)
D - LIFESTYLE
D01 Climate and Food BOOKS
Canada - The Future of Food in a Warming Planet, Ian Mosby, Sarah Royz, Evan DG Fraser (University of Regina)
FAO - Climate change - Unpacking the burden on food safety Keya Mukherjee
Micronesia - Fanggai’ase, Plant based Cookbook (Micronesia Climate Change Alliance)
South Africa - Wanted Dead And Alive, The Case for SA Cattle, Gregory Mthembu-Salter, Preface President Cyril Ramaphosa (Cover2Cover)
UAEmirates - Cooking with Everything ,Winnows (UAE Ministry of Climate Change)
UK - Food & Climate change without the hot air, Sarah L. Bridle (UFT Cambridge)
USA - Eat like a fish, Brian Smith (PRH)
D01 Climate Free PDF
Finland - Climate action, environment, resource efficiency, raw materials, (Horisontti 2020-Business Finland) 70 pages, Free PDF
USA - Climate Change and the American Diet, Anthony Leiserowitz, Matthew Ballew, Seth Rosenthal (Yale University)
D01 Sustainable - Free
Argentina - Atlas del Agronegocio Transgenico en el Cono Sur (Accion por la Biodiversidad) 224 pages, Free PDF
Austria - Big Picnic, Food heritage makes a difference for sustainable food choices (MDPI) 23 pages, Free PDF
France - Mon restaurant passe au durable, (RSE Metro France) 40 pages, Free PDF
Kenya - Resilient Food Systems, (IFAD-GEF) 63 pages, Free PDF
Malaysia - Sustainable Tourism for Peninsula Malayian Indigenous People (Sultan Idris University 8 pages, Free PDF
Singapore - Rooted in Sustainability (Banyan Tree Global Foundation) 88 Pages Free PDF
UNESCO - Creative cities of Gastronomy moving towards 2030 Agenda for Sustainable development, Bergen, Chengdu, Parma,
D01 FOOD WASTE
Canada - Sauve ta bouffe (Les AmiEs de la Terre du Quebec)
China (hong Kong) - The Green Queen Zero Waste Vegan Meal Plan, Sonalie Figueiras (Green Queen Media)
Spain - Cocina zero waste, Sebastian Simon (Oberon)
Sweden - No Waste, Just Taste, Karin Sundgren (Bookmark)
UAE - Cooking with Everything, Winnows (Ministry of Climate Change)
UK - OLIO App
D01 SUSTAINABLE BOOKS
American Samoa (USA) - Balancing the tides, JoAnna Poblete (University of Hawaii)
American Samoa (USA) - Balancing the tides, JoAnna Poblete (University Hawaii)
Australia - Food & Nutrition, Sustainable Food & Health, 4th edition, Mark Wahlqvist, Daniel Gallegos (Allen & Unwin)
Canada - Mangez Local, Julie Aube (Editions de l’ Homme)
France - Guide de l’ Alimentation Durable, Aline Gubri (Thierry Soucan)
New Zealand - The Mighty Waikato Cookbook (Waikato Civil Defense)
Peru - Language, Perru & Migration, Nicholas Q. Emlen (University of Arizona)
Saint Lucia - Green Fig & Lionfish, Sustainable Caribbean Cooking, Aan Susser (Mango Publishing)
Sweden - Kornas Planet, Ann-Helen Meyer von Bremen, Gunnar Rundgren (Ordfront)
UK - 30 ways to join the food revolution, Ollie Hunter (Pavilion Books)
USA - Food Fix , Mark Hyman (Little Brown)
D02 HEALTH & NUTRITION
Australia - e.a.t. , Jessica Cox, (ICN Clinic)
Bermuda - Simply Delicious (Bermuda Heart Foundation)
China (Taiwan) - Eat to beat Disease, Dr. William Li (ACME books) 9789865070663
Germany - Essen gegen Arthrose, Johan Lafer, Petra Bracht, Roland Liexer-Bracht (GU)
Hungary - Magyar Superfood, Szabo Adrienn (Boook)
India - Secrets of health from the Indian kitchen, Ratna Rajaiah (Westland)
South Africa - Mindful Eating, Izell Hoffman (PRH) Sweden - Leva Livet -Hela Livet, Mai-lis Hellenius (Holm Books)
D03 CHILDREN
Australia - Cadbury Children Birthday Cake (Australian Women Weekly) Free
Canada - The Boreal Forest LE Carmichael, Josee Bisaillon (Kids Can Press)
China - Chef Club (CHLIP) 9787518427505
Ecuador - Mamui cocina, relatos infantiles, Alexandra Moren, Darwin Parra (Proyecto Bradamonte)
Grenada - Keke and the Garden Thief, Alana Twum - Barimah (Reading with Bella)
Nigeria . Tobi bakes a cake, Olubunmi Abodann Talabi (Clever Clogg Books)
Singapore - Mantotoulicious, Xue Ren (Marshall Cavendish)
Sweden - Barnens Kokskola Vego, Sara Begner (Norstedts)
USA - Introducing a young lady to cooking, Michelle Marts Shannon
D04 FOOD WRITING
Argentina - El fin de la Cocina, Manuel Corral Vide (Bubok)
Bolivia - Cuentos en la Cocina, Pedro Guereca (MIGA)
Brazil - O menino que comio foie gras, Hudson Carvalho (Topbooks)
Canada - Canadian Culinary Imaginations, Shelley Boyd Dorothy Barrowscott (McGill University)
France - Cochon de lait , Philippe Conticini (Feryane)
Italy - La Cinegustologia i il media entertainment, Marco Lombardi (Fausto Lupetti)
Spain - Diccionario de Gastronomia, Academia IberoAmericana de Gastronomia, (Lid Business Media)
D04 NOVELS
France - La Creperie des Petits Miracles, Emily Blaine (Harlequin)
Spain - De Lobos y Corderos, Juan Carlos Iglesias (Edhasa)
Sweden - Familjen Morelli, Per Schlingmann, Karl Jung (Strawberry)
Tunisia - Lettres de noblesse de la gastronomie tunisienne, Gilles Jacob Lellouche, Lizzie Brami, Ghassen Nafti (Editions Dar El Dhekra)
D05 CULINARY HISTORY
Benin - La Table et le Pouvoir, Histoire des cuisiniers dans les palais royaux de Sahe et du Dahomey, Arthur Vido (Harmattan)
Brazil.- Historias, lendas e Curiosidades da Confeiteria, Roberta Malta Saldanha (SENAC Rio)
Canada - The King’s Peas, Meredith Chilton, (Gardner Museum Toronto)
Dominican Republic - Tainos, arte y sociedad, Manuel Garcia Arevalo (Banco Popular Dominicano)
France - Menus d’ Histoire, Chateaux de la Loire, Josy Marty-Dufaut (Ouest- France)
Italy - Food heritage & nationalism in Europe, Ilaria Porciani (Routledge)
Jamaica - Plantation Coffee in Jamaica, 1790-1848, Kathleen CA Monteith (University West Indies)
Russia/France - Le Pain des Compagnons, Laurent Bourcier, 4 vol. , 2000 pages
Spain - Recetas Visigodas, Jorge Morin, Crisina Silvestre Joan Clement (Riba Roja)
Sweden - Matträtternas Historia, Ted Wämäker (Grenadine/Stevali)
USA - Farm to food, Jessica Martell (University Nevada)
D06 FOOD TOURISM
France - Le Gout de Nantes, Laurence Goubet (Les Bouillonantes)
Germany - Ein Blicke Mallorca, Astrid Prinzessin zu Stolberg
Mexico - Ruta gastronomica de la comida tradicional Huasteca, Tenek, Clia Aradillas, Virginia Celia (UA San Luis Potosi)
Netherlands - Proef Piemonte, Michael & Fritje Lothnan (Piemonte Promotion)
D07 FOOD HERITAGE
Argentina - De la A a la Z en la cocina santafesina, Paula Caldo (CONICET)
Belgium - Le Gout des Belges, Eric Boschman (Racine)
Canada - Indigenous Food Systems, Priscilla Settee, Shailesh Shukla (Canada Scholars)
Ecuador - Gasronomia Amazonica, Juan Jose Aniceto, Andre Oriol (Universitat Estatal Amazonica)
France - Calisson et Nougat du Roy Rene, Marie Pierre Morel, Sophie Brissaut, Marie Catherine de la Roche (La Martiniere)
Ireland - The Irish Cookbook (Phaidon)
Italy - Food heritage & Nationalism in Europe, Ilaria Porcioni (Routledge)
Lebanon - Turath Lubnan, Lebanon’s Heritage, Lina Saad
Mexico - Naturaleza y cocina en el valle del Mezquital, cultura HNHANU, Yesenia Pena, Lilia Hernandez ((INAH)
UK - Oats in the North, Wheat from the South, Regula Isewijn (Murdoch Books)
D08 Food Security Books
Afghanistan - Afghan Food Crisis Aggravated by Pandemic (IPC) 16 pages, Free PDF
Australia - The Life you can save, Peter Singer (The Life you can save)
Barbados - Caribbean Covid-19 food security impact survey (WFP)
Canada - Pour la securisation alimentaire du Quebec, Jean Louis Klein, Melanie Doyen, (PU Quebec)
FAO - Panorama de la seguridad alimentaria en America Latina y el Caribe, 2019 (FAO) 135 pages Free PDF
Guinea - Analyse globale de la vulnerabilite, la securite alimentaire, et de la nutrition,(PAM-WFP)
Kenya - Resilient Food Systems (IFAD GEF)
Kirgyzstan - WFP contribution improving the prospects for peace (SIPRI) 60 pages, Free PDF
Nigeria - Against all odds, Transforming African Agriculture, Dr Akinwumi Adessina (Author House)
USA - The 24 Hour Soup Kitchen, Steven Henderson (Radius Books)
D08 Food Safety
Australia - Sous vide safety, pecautions for restaurants (NSW Food Authority) 31 pages, Free PDF
Bahamas - Electronic inspectation management systems, (Bahfsa) 50 pages, Free PDF
Bulgaria - HPAI outbreaks in Bulgaria 2020 (Bulgaria Food Safety Agency) 15 pages, Free PDF
Canada - Canada Food Safety Manual for fresh fruits & vegetables (CanadaGap) 109 pages, Free PDF
European Union - Health & Food, (DG Health & Food Safety)
FAO - Food control systems assessment tool
UK -Safer Food, Better business, Chinese Cuisine (Food Standards Agency) 104 pages, Free PDF
USA - Fields of Poison, Michael Halperin (Floricanto)
World Bank - Food Safety Handbook, Nadia Mgeladze (IFC)
D09 Health Professionals
Australia - Food & Nutrition , 4th edition, Mark Wahlqvist, Danielle Gallegos (Allen & Unwin)
Brazil - Pegadas dos Alimentos, Gazilio, Macardo, Lozada, Levy (USP - Nuperis)
Canada - Obesity Code Cookbook, Dr. Jason Fung (Greystone)
China - High Tension, (CHLIP) 9787518428700
Ghana - Ghanaian woman guide to healthy eating during pregnancy (Nutrition & Fitness)
Guatemala - Gran cruzada nacional por la nutricion, (MSPAS) 14 pages, Free PDF
FAO- Ultra Processed Foods, Diet quality & health, 48 pages free PDF
Fiji - Pacific healthy dietary guidelines for people with diabetes, (SPC) 50 pages, Free PDF
France - Embrouilles dans l’ assiette et le verre, Jean Paul Branlard (ESKA)
Panama - Guia Alimentaria Menores de dos años, (Ministerio de Salud) 92 pages, Free PDF
USA - Mayo Clinic Digestive Health, 4th edition (Mayo Clinic)
D10 DIET
Canada - Nutrition Month 2020 (Dietitians Canada) Free PDF
FAO-WHO - Sustainable Healthy Diets,44 pages, Free PDf
Guatemala - Cocinando sin Gluten, Siilia Solombrino (El Punto)
Hungary - Gluten es Latozmentes, Kiss Döri (Boook)
Italy - I segreti della Dieta Mediterranea, Dr. Luca Piretta,(Rizzoli)
South Africa - Slimmer You Cookbook, Regine du Plessis (PRH)
USA - This is big, Marissa Meltzer (Vintage)
D11 FAMILY
Argentina - Mamasana, Romina Polnoroff (AZ Editora)
Germany - Family & Friends, Thermomix, Manuella & Joelle Hertzfeld (Lempertz)
Ghana - Ghanaian woman guide to healthy eating during pregnancy, (Nutrition & Fitness)
Portugal- Yammis para Mamas e Bebes (Porto Editora)
Switzerland - Die Besten Geheimrezepten von Mami, Grossi, Nona, Urami, Claudia Goldbeck
UK - Tablemanners, Jessie & Lennie Ware (Ebury)
USA - See you on Sunday, Sam Sifton (PRH)
D12 SENIORS BOOKS
Canada - Manger avec plaisir, toujours, pour personnes en fin de vie, (ITHQ) 64 pages, Free PDF
Mexico - La Poesia del Sazon Aguascalientes, 100 abuelitos, Renata Armas Bermejo (Salto Mortal)
Sweden - Leva Livet -Hela Livet, Mai-lis Hellenius (Holm Books)
USA - Cocoa to improve walking performance in older people,Mary McDermott (American Heart Association) 11 pages, Free PDF
D13 Food & Sports
Germany - Essen andert alles, Holgr Stromberg (Sudwest)
Spain - Cocina del balon cesto Sevilla, Jose Campos Martin
UK - Western Caribbean Cookbook, Leanne Vogel (Ocean Cruising Club) 102 pages, Free PDF
USA - Sports nutrition for young adults, Jackie Slomin (Rockridge Press)
D14 SPICES
China - Using spices well (CHLIP) 9787518428991
India - An extra helping of Hope and Spice, Amanda Clegg, Victoria Byrne (Asha New Delhi)
USA - The Chile Pepper in China, Brian R Dott (Columbia University Press)
D15 Food & Nature
Australia - Aussie Native Ingredients Substitution Guidebook, Rebecca Sullivan (Warndu) Free PDF
Austria - TCM books series, Josef Miligui (EBNS)
Belgium - Des dieux et des plantes, Kemos (Presses Universitaires de Liege)
Brazil - Alimentos, movimentos & alma, Lucyane Crosara (SESI_SP)
China - 100 natural Foods, Yang Li, (Shanghai Press - Better Ink Press)
Hungary - Magyar Superfood, Szabo Adrienn (Boook)
Maldives - Edible Therapy Shaai Satar
Mexico - Naturaleza y cocina, Yessenia pena Lilia Hernandez (INAH)
South Africa - Super Natural, Sandra Graham (PRH)
USA - The Woman’s Heritage Sourcebook, Emma Rollin Moore, Lauren Malloy, Sahley Moore, Andria Culaciati (Welcome Books)
Vanuatu - Feuilles Comrestibles du Pacifique SPC)
E - SUBJECTS
E01 Easy recipes at Home
Belgium French - Ma cuisine avec 4 ingredients, Pascale Naessens, (Racine)
France - Batch cooking, avec Thermomix, Berengere Abraham (Larousse)
Singapore , Easy Comfort Food, Bill Ho (Marshall Cavendish)
Spain - Mucho mas de 999 recetas, David de Jorge, Martin Berasategui (Debate)
USA - Start Simple (Harper Wave)
E02 SINGLE SUBJECT
France - Atelier de la Crepe St Malo, Bertrand Larcher (Hachette Pratique)
Monaco - Planete Soja -, Julie Lotz (Editions du Rocher)
Ireland - Feed the Heroes, Chicken recipes (Manor Farm)
UK - 50 ways to cook a carrot, Peter Hertzman (Prospect)
USA - Cool Beans, Joe Yonan (Ten Speed)
E03 DESSERTS & PASTRY
Australia - Beatrix Bakes, (Hardie Grant)
Belgium - Dessert , Roger van Damme, (Lannoo)
Canada - Les Brownies de Juliette, Juliette Brun (La Presse)
France - Le cookie de nos reves, Deborah Dupont-Daguet, Geraldine Martens (First)
Italy - Dolce Italia , IIginio & Debora Massani (Mondadori)
Spain - Sin Azucar ni mantequilla, Miriam Garcia Martinez (Grijalbo)
UK - The National Trust Book of Pudding, Regula Ysewijn (National Trust)
USA - Perfectly Golden, Angela Garbacz (Countryman Press)
E04 BARBECUE & GRILL
Argentina - Pasion por las brasas, Damian DeLorenzi
Australia - Australia’s own cookbook for the Weber Q, Ross McDonald, Margaret Kirkwood (Weber Australia)
Canada - BBQ Sante, Genevieve O’Gleman (Editions de l’ Homme)
Germany - Rock & Grill, Alex Volkel, Sacha Vollmer (Sudwest)
Italy - Birra e Barbecue, Daniele Merli (Edizioni LSWR)
Mexico - The outdoor kitchen, Eric Werner, Nils Bernstein (Ten Speed)
Netherlands - Het complete BBQ boek, Julius Jaspers (Carrera)
Scotland (UK) - Cooking with Fire, Ooni, Kristian Tapaninaho, Dorina Garland (OONI)
Thailand - Flavors of the South East Asian Grill, Leela Punyaratabandhu (Crown)
UK - Korean BBQ & Japanese Grilling, Jonas Cramby (Pavilion)
USA - A blissful feast, Teresa Lust (Pegasus)
E05 FISH & SEAFOOD
American Samoa (USA) - Balancing the Tides, JoAnna Poblete (University Hawaii)
Belgium - Willem Hiele, Sea Fire, Evelien Rutten (Hannibal)
Canada - Cuisine & Peche, Stephane Modat (La Presse)
Italy - ABC del pesce, Mario Grazia (Gribaudo)
Sannt Lucia - Green Fig & Lion Fish, Alan Susser ( mAngo)
USA - Salmon, Mark Kulansky (Patagonia)
E06 VEG WRITING
France - Faut - il arreter de manger de la viande ? Louis Schweitzer (First)
Monaco - Planete Soja, Julie Lotz (Editions du Rocher)
USA - The Planter of Modern Life, Louis Bromfield, & the seeds of a food revolution, Stephen Hyman (WW Norton)
E06 VEGETARIAN
Australia - Satya’s Vegetarian itchen, Satya Prasad (X-Libris)
Canada - Longtable Cookbook, Amy Symington (Douglas McIntyre)
China - Eating more vegetable is good, Ren Yun Li, 9787518425716
FAO - International Year of Plant Health 2020
France - La Bretagne Vegetale, Maud Vianel (Ouest France)
French Polynesia - Hereiti et la cuisine vegetale, Seaman Hereiti (Au Vent des Iles)
Germany - Heimat Weite Welt, Benjamin Maertz (Matthaes)
USA - Vegetarian Kingdom, Bryant Terry (Ten Speed)
Vanuatu - Feuilles Comestibles du Pacifique (SPC)
Zimbabwe - Guide to traditional vegetarian Karanga dishes, Marindo
E07 CHOCOLATE
Australia - Cadbury Children Birhday Cake (Australia Woman Weekly) Free
Belgium - Chocolate World Collection 2020 (Barry Cailebaut)
Canada - Neocacao, Berry Farah (Editions Berry Farah)
France - Les gouts du chocolat dans le monde, Valentine Tibere, Vincent Marcilhac (Harmattan)
UK - Lonely Planet Global Chocolate Tour (Lonely Planet)
E08 BREAD
Italy - Terra di Pane, Ezio Marinato Leila Salimbeni (Academia)
Russia/ France - Le Pain des compagnons, Laurent Bourcier, 4 volumes, 2000 pages
Slovenia: Slana in sladka drozomanija, Anita Sumer (Drozomanija)
UK - Making bread at home, Tom Jaine (Prospect)
USA - Before the Baguette, Jim Chevalier
E09 Dairy, Milk & Cheese
Canada English - Yogurt, Eliane Picard - Deland, Melissa Anne Fernandez (CRC)
Canada French - Les Fromages, Yannick Achim (Yannick Fromageries)
China - Zhi bei le app
India - Handbook on research on health of camel products (IGI Global)
Italy - Therapeutic nutitional properties of Donkey milk, Silvia Vincenzetti, Pablo Polideri (Cambridge Scholars)
Malaysia - Global Dairy based bevrage market (DPO-Modor) 45 pages, Free PDF
Spain - Fromatges de Catalunya, Ramon Roset (Cossetania)
USA - That cheese plate will change your life, Marissa Mullen (PRH)
E10 MUSHROOMS & TRUFFLES
Australia - Australian Mushroom Journal (AMGA - Mushroom Fund)
France - De la terre a l’ assiette, dialogues avec un trufficulteur, Christiamn Mazer, Serge Delbut, Delphine Vigne
UK - The Mushroom Report (Mushroom Miles) 15 pages, Free PDF
E11 fruit
France - L’ Orange dans tous ses etats, Helene Cognac (Books on Demand)
Peru - Avocados in Bloom, Colette Dike, Xavier Equihua (Peruvian Avocado Commision)
Spain - La Cereza de Milagros en la Gastronomia, Jose Andres Alvaro Ocaniz (Desire Ediciones)
USA - Fruteros, Rocio Rosales (University California)
E12 Meat - Books
Australia - Ultimate Companion to Meat, Anthony Puharic, Libby Travers (Countryman Press)
Brazil - Charcuteria Antiga, Tatianna Cirinno, Eliseo Garcia (Londrino)
Ireland - Clonakilty Black Pudding, Black & White Pudding (Clonakilty Food Company)
Italy - Il bosco en tavola, le carni di ungulati silvestri, Paolo Vioni, Luca Lianti (Polistampa)
South Africa - Wanted Dead And Alive, The Case for SA Cattle, Gregory Mthembu-Salter, Preface President Cyril Ramaphosa (Cover2Cover)
UK - Home Charcuterie, Paul Thomas (Lorenz Books)
USA - The Ethical Meat Handbook, Meredith Leigh (New Society)
E12 Meat Free PDF
Belgium - The European Insect Sector in Europe Today, (International Platform for Insect & Feed) 16 pages
FAO - Nutrition & Livestock, Paula dominguez-Salas, Domitille Kaufmann, 64 pages
Malaysia - Recognized Foreign Halal Certification Autorities,(JAKIM) 61 pages
New Zealand Manifesto 2020 (Beef & Lamb)- Meat Industry Association) 40 pages
E13 VEGAN
Argentina - Comida tipica argentina vegana, Hermanas Veganas (Albatros)
Armenia - Vegan Armenian Kitchen, Lena Tashjian, Siroon Parseghian (Indiegogo)
China (Hong Kong) - The Green Queen Zero Waste Vegan Meal Plan, Sonalie Figueiras (Green Queen Media)
Canada - Comptoir végan, Gabrielle Cossette, Aurélie Lacroix, pictures by Étienne Boisvert (Parfum d’encre)
Czech - Jak na veganstvi, Pavel Houdek (Smart Press)
Germany - Vegan Kliches Ade, Riko Rittenau (DK)
Haiti - Vegan Creole Secrets, Spicy Bazile, Jonathan Vivier,(Academy)
Ireland - No Fuss Vegan, Roz Purcell (Penguin Ireland)
Italy - Lass die Sau Raus, Magdalene Gschnitzer, Myriam Teissi (Raetia)
UK - Five ingredients vegan, Katy Beskow (Quadrille)
USA - Jewish Veganism & Vegetarianism, Jacob Ari Labentz, Shmuly Yankowiz (State University New York)
E14 PASTRY PROFESSIONAL
France - Ephemere, Yann Couvreur (Solar)
Italy - Senza Zucchore, Luca Montesino (Italian Gourmet)
E15 BREAKFAST
Australia - Brunch in Melbourne, Therese Nichols, (Kickstarter - One Plate)
Germany - Das Funf Elemente Fruhstuckbuch, Isabella Obrest Nora Frisch (Drachenhaus Verlag)’
UK/Sharjah - A Taste of Eid, Emma Marsden (Brunch Books , LBF, Sharjah Book Fair)
USA - House of Small Wonders, Shaul Margulies, Motoko Watanabe
E16 Ice Cream
Argentina - Tendencias Globales de Helados en America Latina, (Tetrapak Argentina) 29 pages, Free PDF
France - Les glaces qui rafraichissent et qu’on adore, Christophe Felder, Sarah Vasseghi (a Martiniere)
UK - King of Scoops Ice cream, Rob Brooks
USA - Rose’s Ice Cream, Rose Levy Beranbaum
E17 SANDWICH
Canada - Olive + Gourmandisio, Dyan Solomon (KO Media)
Chile - Sandwicheria Tradicional Chilena, Alvaro Barrientos (Grijalbo - PRH)
Syria - Gourmet Middle Eastern Sandwich Cookbook, Hala Almunayer
UK - Sanswich & Food to Go News, Simon Ambrose (British Sandwich Association)
E18 RICE
USA - Golden Rice, Ed Regis (John Hopkins University)
E19 FERMENTATION
Canada - Yogurt, Eliane Picard-Deland, Melissa Ann Fernandez (CRC)
France - Le Pourri, Marie Claire Frederic (Atelier d’ Argol)
USA - Wildcrafted Fermentation, Pascal Baudar (Chelsea Green)
E20 honey
Canada - Show me the Honey, Dave Doroghy (Touchwood)
Italy - L’ ape golosa, Daniela Cozzi (Macchione)
UK - Honey & Venom, Andrew Cote, (Ballantine)
E20 honey Free PDF
European Union - Honeymarket Presentation, Spring 2020 , 25 pages
Italy - Honey Fraud (Apimedia) 20 pages
F - FUND RAISING - CHARITY
F01 AFRICA
Liberia - Incentive Fod Bank, Ellen Higgins
Nigeria - Against all odds, D. Akinwumi Adesina (Author House)
F02 NORTH AMERICA
Bermuda . Simply Delicious (Bermuda Heart Foundation)
Canada - Elena : Remember Skin Contact ? Chef Janice Tichenbach, Stephanie Mercier Voser (Montreal Retaurant Workers Relief Fund)
Canada - I got the Munchies, Penny Gilbertson (Procyon Wildlife Ontario)
USA - Toques in Black, Alan Battman (The Chef Connection)
F04 Latin America
Brazil - Jardim Comestível - cozinha mediterrânea à brasileira, Rita Taraborelli
Peru - Language, Peru & Migration, Nicholas Q. Emlen (University of Arizona)
F05 asia
Afghanistan - Dinner party Guide, (Afghan Aid) 45 pages, Free PDF
India - An Extra Helping of hope & Spice, Amanda Clegg, Victoria Byrne (Asha New Delhi)
Philippines -Cuisinero Taste of Philippines (WG)
F06 OCEANIA
Australia - Brunch in Melbourne, Therese Nichols, Georgina Gold, Meryl Battle (One Plate)
New Zealand - Cosy (Food Writers of NZ)
New Zealand - The Country Cookbook (Will to live)
F07 EUROPE
Germany - Eating with Africa, Maria Schiffer (DK)
Ireland - Feed the Heroes (Manor Farm - Marketing Network Group)
Netherlands - Taste of Home, Beri & Jinaw Shalmashi (Rose Stories)
Scotland (UK) - Young Farmers Cookbook (SAYFC) 75th Anniversary
Spain - La cocina no escrita de mi abuela, Laura Robles Calero (Manos Unidas)
F08 Embassies
Indonesia - A Taste of ASEAN cuisines, ASEAN Women Circle, (Indonesia Embassy in Washington DC)
Pakistan - Culinary Diplomacy, Sharing resipes, building bridges Heads of diplomatic missions Spouses Group (Serena Hotel)
F09 PEACE
Ireland - Feasta, Roz Purcell, Aoffe Dooley (GoFundMe)
USA - The man who fed the world, Norman Borlaug, Nobel Peace Prize, Leon Hesser (Right Mills Press)
F10 HEADS OF STATE
Benin - La Table et le pouvoir, Arthur Vido (Harmattan)
Poland - How to feed a dictator, Jak Nakarmic Dyktatora, Witold Szablowski (Foksal)
South Africa - Wanted Dead And Alive, The Case for SA Cattle, Gregory Mthembu-Salter, Preface President Cyril Ramaphosa (Cover2Cover)
DRINKS
W1 WORLD OF WINE
W1-2 Hall of Fame Candidate
France - La Biere en France, Emmanuel Gillard, 7469 pages (Projet Amertune)
W1-3 magazine
France - Fuzees # 1, Bordeaux, Benoit Guenot, Dante Nolgen’
Italy - Il Sommelier, Alice Lupi
W1-4 Candidate Best of the Best
China - Beauty of Tipsiness, Denis Lim (CITIC) ISBN 9787521712773
France - Vignes anciennes, vignes de demain,Robert Plageolles (Tonnerre de L’ Est)
Spain - Vinos tradicionales de Andalucia, Jesus Barqin, Peter Liem (Abalon Content)
UK- Inside Bordeaux, Jane Anson (Berry Bros.)
W1-5 FRENCH WINE
France - Gevrey-Chambertin, Jacky Rigaux (Terre de Vin)
Italy - Champagne and the best houses, Eric Tirabussi
USA - Drinking French, David Lebovitz (Ten Speed)
W1-6 EUROPEAN WINE
Cyprus - Syowells Guide to Wines & Wineries of Cyprus, Matthew Stowell
Hungary - Tokaj Wine, Ripka Gergeluy, (Scolar)
Netherlands - Wijnguids Spanje, Sander de Vaan, (Edicola)
Spain - Rioja, vinos silenciosos, Antonio Romejal Villar, Alberto Gil Gil (Los Aciertos)
USA - The newwines of Mouut Etna, Benjamin North Spencer (Gemelli Press)
W1-7 NEW WORLD WINE
Belgium - Cape Winelands, Peter de Leeuw, Andre Morgrenthal (Stichting Kunstboek)
USA - So you think you know Texas Wine? Marques Vickers
W1-8 WINE TOURISM
France - Vignerons Essentiels, Jeremy Cukerman, Leif Carlsson (La Martiniere)
Spain - Siete Miradas por el Territorio de La Rioja, (Rutas de vino Rioja.com)
Uk - Britain in a bottle, Ted Bruning, Rupert Wheeler (Brandt Guides)
USA - Women Winemakers, Lucia Albino Gilbert,John Gilbert (Luminae Press)
W1-10 PROFESSIONALS
China - Wine up, WSET Level !, Christina Lai (Wanyitalk)
France - Cavistes, Antonin Iommi-Amunategui (Nouriturfu)
Mexico- Destilacion de Ginebra Artesanal, Edgar Villanueva Quintana (Instituto Mexicano Destilacion Artesanal)
USA - The Professional Handbook of Cider Tasting, Dr Travis Robert Alexander, Dr Branna Ewing (Cider Institute of North America)
W1-10 Free for Professionals
FAO - Grapes Wines, Frederic Julin, Emmanuel Idier
France - De l’ accueil dans les caves avec sejour touristiques dans les vignobles,(Atout France)
OIV - State of Vitivinicultural sector in 2019 (OIV) 35 pages
South Africa - SA wine harvest report 2020 (Vinpro) 27 pages
W1-11 TRANSLATION
Argentina - Gold in the Vineyards , Laura Catena, (Catapulta)
Brazil - O Guia Oxford da Cerveja, Translator Waldemar Gastorini Venturini Filho (Blucher)
China - Japanese Sake, Naohiko Noguchi, Yanomatsu Shiono (CITIC) ISBN 9787521704044
France - Le Souffle du Vin, Luigi Moio, (France Agricole)
Italy - Jura, Daniela Paris (Edizioni Estemporane)
Japan - Journey to find the charm of Maltese wine, Kana, Miki, Chris
UK- Prosecco, Luigi Bolzon (Alma Classics)
W2 OTHER DRINKS
W2-1 No Alcohol / Low alcohol Malawi - Thobwa, Norait Lungu
Malaysia - Global non-dairy beverage market from 2020 (DPO Inl) 45 pages Free PDF
USA - SIP deserving Boba Bubble Tea, Kevin Shanahan
W2-2 COFFEE
Indonesia - Drift Magazine # 2, Bali
USA - Coffeeland, Augustine Sedgewick (PRH)
W2-3 TEA
China (Taiwan) - Taiwan, the island of tea, Yuan Zhen Wang
France - Chercheur de the, Francois Xavier Delmas (La Martiniere)
Germany - Einfach besser(en) Tee TrinkenJens Dennig
Japan - The story of Japanese tea, Tyas Sosen (Tea Crane Publishing)
Malawi - Malawi Tea 2020, 40 pages, Free PDF
Sri Lanka - Tea newsletter, (Tea Exporter Association) Free PDF
W2-4 SPIRITS
Canada - Canadian Spirits, Stephen Beaumont, Christine Sismondo (Nimbus)
China - Louis XIII Cognac, The Thesaurus, Karen Howes, Remy Martin (ACC Art Books) ISBN 9781788840767
France- Oenotourisme et Spiritueux, Alain Marty (Eyrolles)
Italy - La Cachaca, Gianluca Melis (Cavinato Editore)
Mexico - Bebidas de Oaxaca, Salvador Hernandez Cueva, Ricardo Bonilla (Agua del Tiempo)
Scotland (UK) - Campbelltown Whisky Encyclopedia, Angus Martin (Grimsay Press)
Switzerland - Rum, Rhum, Ron, Pascal Kahlin, Sina Buhler (Alambic Books)
Turkey - Angel’s Share, Whisky, Dr. Burkay Adalig (Epsilon)
USA - American Whiskey, Richard Thomas (Cider Mill Press)
W2-5 COCKTAILS
China - Cocktails (Beijing Publishing) ISBN 9787511714357
Mexico - Quarantine Cocktails, Jane Dill (Jane Dill Design)
Spain - Pikes Hotel Cocktail Book, Ibiza (Dawn Hindle (Ryland Peters Small)
W2-6 Food & Wine
France - Vin & Gastronomy, Jocelyne Perard, Olivier Jacquet, Jea-Robert Pitte (PU Dijon)
Italy - Birra & Barbecue, Daniele Merli (Edizioni LSWR)
Spain - Juan Mari Humeda, Chef del vino (Al Gusto Ediciones)
USA - Fire & Wine, Mary Cressler, Sean Martin (Sasquatch)
W2-8 BEER
Belgium - Bieres d’ Abbayes Belges, Jef van der Ster (Lannoo)
Canada English - Tapping the West,Alberta, Scott Messenger (Touchwood)
Canada - French - Recettes de biere et industrie brasicole 2019, (Barom mag)
Italy - Birra & Barbecue, Daniele Merli (Edizioni LSWR)
Malaw - Thobwa, Norait Lungu
UK - Craft, Pete Brown (Scorn Lantern)
W3 LIFESTYLE
W3-1 HISTORY
Brazil - Historias, lendas e curiosidades das bebidas,Roberta Malta Saldanha (Senac Rio)
Canada - Valleys of Wine,Taste of BC Wine History, Luke Whiall (Whitecap)
China - Well known Old Chinese Wines, (Zhejiang Fine Arts) 9787534079054
France - L’ Ivresse du Soldat, Charles Ridel (Vendemiaire)
Sweden - 101 Snapsvisor, Dan Glimne (Grenadine/ Stevali)
USA - Women Winemakers, Lucia Albino Gilbert, John Gilbert (Luminare Press)
W3-2 WINE EDUCATION
China . Looking behind the label (WSET) 9781905819937
France - Les grands cours des accords mets-vins, Universite de Suze La Rousse, (Hachette Pratique)
Italy - Slow Wine 2020
Scotland (UK) - The language of Whisky, David McNicol (Wheatfield Press)
Spain - Con Vino Con Todo, Meritxell Falgueras (Oberon)
USA - Beyond Flavor, Blind Tasting, Nick Jackson
W3-3 ILLUSTRATIONS
Argentina - Gold in the Vineyards, Laura Catena, Illustrations Fernando Adorneti Caveman (Catapulta)
China - Beaty of Tipsiness, Denis Lim (CITIC) 9787521712773
France - En pleine forme, Francois Mansotte, Bernard Jegou, Jean Jouzet (Hygee)
W3-4 WINE WRITING
China - Rose Wine, Ms. Li Jing Rong (Beijing Publishing) ISBN 9787521415599
Italy - Come il vino ti cambia la vita, Laura Donadini (RCS)
USA - Drinking French, David Lebovitz (Ten Speed)
W3-4 NOVEL
France - Les Vignes du Pendu, Nicole Provence (City)
W3-6 Alcohol & Health
China - How to use wine to get better, (Beijing Publishing) 9787521415599
France - En pleine forme, Francois Mansotte, Bernard Jegou, Jean Ouzet (Hygee)
UK - Review of evidence and policy about low alcohol and alccohol free drinks (Alcohol Change)
Uruguay - Consumo de alcohol y salud, Dr. Mario Zelarayan, Dra. Laura Garre (Salud Cardiovascular)
W4 SPECIAL AWARDS
W4-1 DRINK SPECIAL AWARDS
USA - Alcohol in Space, Chris Carberry (McFarland)