1 - BEST AUTHORS AND CHEFS

TV – English

Kuzhinë Mesdhetare Aromë dhe Shije - Katerina Gremo, Mirela Vasili - Mali Peshti

3 - WORLD CUISINE

Mediterranean cuisine

Kuzhinë Mesdhetare Aromë dhe Shije - Katerina Gremo, Mirela Vasili - Mali Peshti

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Psikologjia e Ushqyerjes - Prof. Asc. Sazan Guri - Gjeoshkence GGG

Food writing

Psikologjia e Ushqyerjes - Prof. Asc. Sazan Guri - Gjeoshkence GGG

5 - SUBJECTS

Easy recipes

Shija e Traditës - Libër Kuzhine - Roza Pasko, Anita Pilika - Vllamasi

Vegetarian

Psikologjia e Ushqyerjes - Prof. Asc. Sazan Guri - Gjeoshkence GGG

3 - WORLD CUISINE

Mediterranean cuisine

École Barbara 1 – Leila Bonazo, Yahia Loukkal – Yahia Loukkal Publishing

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

L´Essentiel de ce que Vous Devez Savoir Sur L´Exces de Poids - Dr. Ahmed Brahimi - Editions Casbah

1 - BEST AUTHORS AND CHEFS

Chef

La Cocina de Chez Jacques. Chez Vous Comme Chez Jacques – Patricia Quillacq Illustrations: Eloisa Scichilone – Quillacq

3 - WORLD CUISINE

French cuisine

La Cocina de Chez Jacques. Chez Vous Comme Chez Jacques – Patricia Quillacq Illustrations: Eloisa Scichilone – Quillacq

3 - WORLD CUISINE

African cuisine

Angola - Livro de Receitas Bimby - Tradição e Fusão Vol. 1 - Chef Helt Araujo, Editor: Teresa Vieira, Nutritionist: Evalina Candumba, Photo: And Cero, José Filipe - Consultores Ambientais, Empresas e Espaços

1 - BEST AUTHORS AND CHEFS

TV

Cualquier hombre puede cocinar - Jimena Monteverde, Photo: Alejandro Guyot - Planeta

First cookbook

Elementos, sensaciones y sabores - Néstor Fabián Reggiani, Photo: Sebastian Pappalardo - La Nueva Muguet

2 - PUBLISHERS

Cookbook of the Year

Elementos, sensaciones y sabores - Néstor Fabián Reggiani, Photo: Sebastian Pappalardo - La Nueva Muguet

Photography

Mi Pastelería - Mauricio Asta, Photos: Ariel Gutraich - Atlantida

Series Translation

Las Mejores Recetas de Utilísima - Silvia Barredo – Atlantida

Translation

El libro de la yerba mate – The book of yerba mate – Karla Johan Lorenzo – Ediciones del nuevo extremo

3 - WORLD CUISINE

Local cuisine

Amalgama, La vida se cocina cantando - Poemas, canciones cuentos y recetas regionales - Osvaldo Humberto “Tito” Sanguinetti - Editorial Dunken

French cuisine

Mesa Francesa - Pascale Alemany - Periplo Ediciones

Latin American cuisine

Cocineros Argentinos somos todos, Las mejores recetas de la tele en tu mesa - Kapow S.A. Photo: Gustavo Herrero de Torres - Planeta Argentina

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Medicamentos + Vitanutrientes - Pablo de la Iglesia, Pablito Martin - Tetraedra

Culinary travel

Los 150 restaurantes que nunca fallan - Pietro Sorba - Planeta

5 - SUBJECTS

Easy recipes

Cocina Casera - Narda Lepes, Choly Berreteaga - Atlantida

Pastry & sweets

El ABC de la Pastelería - Osvaldo Gross, Photo: Alejo Rébora - Editorial Planeta

Barbecue

Escuela Argentina de Parrilleros - Carlos A. López, Design: Bestia, Photo: Bamba - Escuela Argentina Parrilleros

Chocolate

ADN Chocolate - Origen, técnicas, creaciones - Ingrid Lilian Cuk, Photo: Estudio Migone - Escuela de Chocolate

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

New world wine

Los Buenos Vinos Argentinos 2013 - Elisabeth Checa, Paz Levinson, Photo: Marilina Calos - Mario Lion

Tourism & Wine

Vinos de Argentina - Diego Bigongiari - Planeta

Digital winebook

Con Sabor A Malbec. Poesias y Cuentos a las Uvas y los Vinos - Marisa Elizabeth, Avogadro Thomé - Mar y Arte

2 - DRINKS

Tea

Manual del Sommelier de Te. Tea Sommelier Handbook - Victoria Bisogno, Jane Pettigrew - Del Nuevo Extremo

Food and drinks

Beber & comer en Argentina – Karla Johan Lorenzo – Del Nuevo Extremo

3 - LIFESTYLE

Wine Literature

Ni ebrias ni dormidas - Las mujeres en la ruta del vino - María Josefina Cerutti - Planeta

1 - BEST AUTHORS AND CHEFS

Chef

Patissier - Emmanuel Mollois, Karin Calvert - University of Western Australia Publishing

Woman chef

Almond Bar - Sharon Salloum, Photo: Rob Palmer - Penguin

Special Award of the jury

Honey i Shrunk the Chef - Dorinda Hafner - Nujam

TV

My Feast with Peter Kuruvita - Peter Kuruvita, Kerryn Burgess, Photo: Precinct Studios - Hardie Grant

Innovation

Chin Chin - Benjamin Cooper, Photo: Adrian Lander, Illustrations: Sacha Bryning - Story Matters Most

Entertaining

Maggie’s Christmas - Maggie Beer, Earl Carter - Penguin

First cookbook

More than a Schnitzel - Christopher and Catherine Knuth - New Holland

2 - PUBLISHERS

Cookbook of the year

Love Italy - Guy Grossi, Photo: Mark Chew - Penguin

Book Magazine

Australian Bookseller and Publisher

Photography

Sri Lanka Food - Sarogini Kamalanathalu, Photo: Craig Kinder, Designer: Cally Browning - Four Wallas Partnership

Design

Lebanon to Ghana, The food I grew up with - Robert Bousamra - Big Sky Publishing

Corporate book

In the Mix 2 - Dani Valent, Photo: Greg Elms - Slattery media

Translation

Rosen Marmelade (Rose Petal Jam in German) - Beata Zatorska, Simon Target - Tabula Books

3 - WORLD CUISINE

Local cuisine

Capital Cookbook! - Stefan Posthuma Grbic, Zorana Grbic - Quicksand Publishing

Foreign cuisine

Lebanon to Ghana, The food I grew up with - Robert Bousamra - Big Sky Publishing

French cuisine

A Taste of France. Regional French Cuisine - Gabriel Gate, Illustrations: Antonia Pesenti - Hardie Grant

Italian cuisine

Saporito - Daniela Pirone, Stefania Muscara, Photo: Craig Kinder - Western Australia University Press

Mediterranean cuisine

Colour of Maroc - A celebration of food and life - Rob and Sophia Palmer – Murdoch

Eastern Europe cuisine

Taste of Ukraine - Svitlana Yakovenko - Sova Books

Asian cuisine

Offerings - Sandra Lazarides, Photo: Markus Summerer, Editor: Tam Sin Holloway, Style: Alex Tofield - See Beyond Borders

Chinese cuisine

Best of Kylie Kwong - Kylie Kwong - Penguin

Indian cuisine

From India, Food, Family and Tradition- Kumar and Suba Mahadevan, Photo: Mark Roper – Murdoch Books

Arab cuisine

Almond Bar - Sharon Salloum, Photo: Rob Palmer - Penguin

Latin American cuisine

Porteño Stories, food and cocktails from Bodega, Porteño and Gardel’s Bar - Ben Milgate, Elvis Abrahamowicz, Photo: Anson Smart, Illustration: Michael Wholley - Murdoch Books

Jewish cuisine

Monday Morning Cooking Club - The food, the stories, the sisterhood - Merelyn Frank, Natanya Eskin, Lauren Fink, Lisa Goldberg, Paula Horwitz, Jacqui Israel, Photo: Alan Benson – Murdoch Books

US cuisine

A Bite of the Big Apple - My Food Adventure in New York - Monica Trapaga, Lil Tulloch, Photo: Jessica Vincent - Penguin Australia

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Sustainable Food - Michael Mobbs - Choice Books

Health & nutrition

Reheat! A cookbook for young people - Presented by Yhunger - Rachel Sutherland, Elise Franke Rowena Yamazaki, Photo: Richard Weinstein, Design: Purple Goat Group - NSW Ministery of Health

Children

Cooks at Loreto - Loreto Mandeville Hall Toorak, Linda George, Photo: Justin Field - Zest

Culinary travel

Flavours of Melbourne - Jonette George, Ethan Jenkins, Photo: Kaitlyn Wilton, Bianca White, Levi Ricardo, Design: Danielle Wilton, Grace West - Smudge Publishing

5 - SUBJECTS

Easy recipes

Simply good food - Neil Perry, Photo: Earl Carter – Murdoch Books

Single subject

Rediscover Australian Pears - Luke Westley, Photo: Dragan Ra, Jacqui Way & others - Horticulture Australian Ltd.

Pastry & sweets

Wholefood Baking - Jude Blereau, Photo: Cath Muscat - Murdoch Books

Vegetarian

Super Grains, Eat your way to great health - Chrissy Freer, Photo: Julie Renouf - Murdoch Books

Watermelon

Alex and the Watermelon Boat - Chris McKimmie - Allen and Unwin

6 - CHARITY AND FUND RAISING

Limestone, Keith Hospital Cookbook - Robyn Verrall, Louise Hannemann, Photo: Create a Cookbook - Create a Cookbook

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

Best wine book

A Year in the Life of Grange - Philip White, Photos: Milton Wordley, Design: John N. - Southlight

Wine book for professionals

A Vision for Wine - David Dunstan - Viticultural Society of Victoria

3 - LIFESTYLE

Wine history

A Year in the Life of Grange - Philip White, Photos: Milton Wordley, Design: John N. - Southlight

Photography and illustrations

First Vintage. Wine in Colonial New South Wales - Julie McIntyre - University of New South Wales Press

1 - BEST AUTHORS AND CHEFS

Chef

Dots cooking - Experimental Asia - Martin Ho, Photo: Thomas Schauer - Christian Brandstätter

Woman chef

Echt Bayerisch Kochen, Ein Lebensgefühl - Michaela Hager - Christian Brandstätter

Book for professionals

Kalte Küche - Gerhard Fehrer, Thomas Staufer, Herbert Bina, Martin Bina, Attila Várnagy, Photo: Bernhard Bergmann - Trauner

Innovative

Süsse Cremes, mousses und sorbets - Andrea Grossmann, Photo: Christian Theny - Styria

Entertaining

Backen zur Weinachtzeit - Ingrid Pernkopf, Renate Wagner-Wittula, Photo: Peter Barci - Styria

2 - PUBLISHERS

Photography

Mohn-Kochbuch - Margarethe Gressl, Martin Bichler, Photo: Rita Newman - Löwenzahn

Corporate book

Spargel - Dietrich Iser, Piero Zercher - Verlagshaus der Arzte

Translation

Essen sie nichts, was Ihre Grossmutter nicht als Essen erkannt hätte - Michael Pollan, Illustrations: Maira Kalman, Translation: Rita Hörner - Kunstmann

3 - WORLD CUISINE

Local cuisine

Meine Neue Südtiroler Küche - Herbert Hintner, Photo: Frieder Blickle - Folio Verlag

Foreign cuisine

Haggis, Whisky und Co. - Dieter Berdel, Simon Drabesenig, Jasmin Haider, Karl Menrad - Mandelbaum

Eastern Europe cuisine

Böhmische Küche - Gerd-Wolfgang Sievers, Sassi Z. Horinek - Leopold Stocker

Asian cuisine

Mekong Food - Michael Langoth - Styria

Chinese cuisine

Die Kraft chinesischer hausmittel - Prof. Gertrude Kubiena - Facultas

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Die Kraft chinesischer hausmittel - Prof. Gertrude Kubiena – Facultas

Culinary history

Auf Kulinarischer Wandeschaft - Zwischen Paris und Neapel

5 - SUBJECTS

Easy recipes

Die Einkoch Bibel - Ulrich Jakob Zeni, Photo: Bernhard Aichner - Löwenzahn

Single subject

Warum schmecken Maulbeeren am beste nackt! - Ute Woltron - Christian Brandstätter

Pastry & sweets

Kochfest - Roman Klauser, Photo: Peter Rauchecker - Residenz

Vegetarian

Deutschland Vegetarisch - Stevan Paul, Photo: Bernd Gölling, Andrea Kramp - Christian Brandstätter

Bread

Brotbacken für Eilige - Angelika Kirchmaier, Photo: Thomas Trinkl - Pichler

6 - CHARITY AND FUND RAISING

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

European wine

Steirischer Wein. 1865-2013 - Rudolf Lantschbauer - Vinothek Verlag

2 - DRINKS

Cocktails

Die Jungbarkeeper - Andrea Fuchs - Trauner Verlag

Beer

Uberschaumender Genuss - Franz Peier,Taliman Sluga, Hans Seidl - Leopold Stocker

3 - LIFESTYLE

Wine history

Steirischer Wein. 1865-2013 - Rudolf Lantschbauer - Vinothek Verlag

Wine and health

Rotwein. Eine Genussreise Durch Europa - Paula Bosch, Markus Metka - Brandstatter

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Haitian Creole Diabetes Cookbook - Diabetes Education Network

1 - BEST AUTHORS AND CHEFS

Chef

SOS Piet - Piet Huysentruyt - Lannoo

Woman chef

Claudia kookt klassiek - Claudia Allemeersch, Pol Debaenst, Photo: Heikki Verdurme - Lannoo

TV

Dagelijkse Kost 5 – Jeroen Meus – Van Halewyck

2 - PUBLISHERS

Photography

Must Eat - Luc Hoornaert, Photo: Kris Vlegels, Design: Griete Uytdenhouwen - Lannoo

Design

Must Eat - Luc Hoornaert, Photo: Kris Vlegels, Design: Griete Uytdenhouwen - Lannoo

Series

Puur Genieten 2 - Pascale Naessens, Photo: Heikki Verdurme, Diego Franssens, Wout Hendrickx - Lannoo

Translation

New York Street Food - Tom Vandeberghe, Jacqueline Gossens, Translation: Tom Ronse, Photo: Luk Thys - Lannoo

Printer

Ons Kookboek - Pure Print - Els Gils, Photo: Studio Wauters - KVLV

3 - WORLD CUISINE

Asian cuisine

So Good not Normal - Thais Koken - Nathalie Meskens, Jeroen van Dyck, Bart Lenaerts, Photo: Lies de Mol, Design: Sven Verhaert - Waft

4 - LIFESTYLE, BODY AND SOUL

Children

Kijk ik kook – Lise Weuts – Lannoo

Culinary travel

Must Eat - Luc Hoornaert, Photo: Kris Vlegels, Design: Griete Uytdenhouwen - Lannoo

5 - SUBJECTS

Easy recipes

Het Grote Libelle Kookboek, 365 Rezepten voor Elke dag - Moniek Breesch, Ilse D’Hooge, Hilde Deyen, Photo: Karl Bruninx, Diane Hendrikx - Lannoo

Pastry & sweets

Ijs Creaties - Christophe Declercq, Photo: Lennen Descamps - Lannoo

Chocolate

De essentie - Joost Arijs, Photo: Kris Snoeck - Borgerhoff Lamberigts

1 - BEST AUTHORS AND CHEFS

Chef

La Passion du Goût - Wim Janssens, Johan van Cauwenberge, Photo: Philippe de Beerst - Éditions Snoeck

4 - LIFESTYLE, BODY AND SOUL

Food writing

Aphorismes culinaires - Gastronomie, Art de bien parler - David Chenuet, Foreword: Olivier Roellinger - La Boîte à Pandore

5 - SUBJECTS

Easy recipes

La Cuisine de Papa - An Olaerts, Photo: Tony Le Duc - Minestrone

1 - BEST AUTHORS AND CHEFS

First cookbook

U Janal Aj Maya - Traditional Mayan Cuisine - Aurora García Saqui - Producciones de la Hamaca

3 - WORLD CUISINE

Local cuisine

U Janal Aj Maya - Traditional Mayan Cuisine - Aurora García Saqui - Producciones de la Hamaca

4 - LIFESTYLE, BODY AND SOUL

Culinary history

U Janal Aj Maya - Traditional Mayan Cuisine - Aurora García Saqui - Producciones de la Hamaca

3 - WORLD CUISINE

African cuisine

La Société Baatonnu du Nord-Bénin - Professor: Djibril Mama Debourou - L’Harmattan

4 - LIFESTYLE, BODY AND SOUL

Culinary history

La Société Baatonnu du Nord-Bénin - Professor: Djibril Mama Debourou - L’Harmattan

1 - THE WORLD OF WINE

Tourism & Wine

La Cultura de la Vid en Bolivia, Una Propuesta de Turismo del Vino y el Singani - Luis Vicente Elias - Elias Pastor WINE AND SPIRITS

2 - DRINKS

Beer

Diccionario enciclopédico universal de la cerveza – Roberto Arce Vadillo – RAV – Imprenta Sagitario

1 - BEST AUTHORS AND CHEFS

Chef

What’s cooking in the Okavango Delta? - Harry Feiersinger - Trafford

1 - BEST AUTHORS AND CHEFS

Chef

Cozinha Brasileira de Vanguarda - Felipe Bronze, Photo: Sergio Coimbra - Editora Sextante

Woman chef

As Chefs - Curator: André Boccato, Photo: Cristiano Lopes, Estudio Boccato - Editora Boccato - Melhoramentos

Book for professionals

Hora do Lanche - Senac

Special Award of the jury

Texts from Brazil - Flavors from Brazil - George Torquato Firmeza, Maria Antonio de Araujo, Rafael Prince Carneiro, Bruno Miranda Zetola, Translation: Ana Teresa Pérez Costa – DIVULG, Itamaraty, UNDP

TV

Cozinha de Estar. Receitas Praticas para Rebeca. – Rita Lobo – Paralela

Entertaining

Festa da Rebeca – Rebeca Chamma – Alaude

First cookbook

Cozinha Alemã - Heiko Grabolle, Photo: Michel Téo Sin - Senac

2 - PUBLISHERS

Cookbook of the year

Cardapios do Brasil, Receitas, ingredientes, processos - Ana Luiza Trajano, Photo: Alexandre Schneider – Senac

Book magazine

Publish News

Photography

Eat in Rio - Andréa Ribeiro Martins, Antonio Quina, Photo: Nuno Antunes - A2mor

Design

As Divas na Cozinha - História e receitas das estrelas da música e do cinema - Evanio Alves - Evanio Alves

Series

Kit Good Morning Trancoso - 40 Breakfast recipes - Sandra Marques, Andre Boccato – Estudio Boccato

Corporate book

Brasil um pais de muitos sabores - Conceiçao Coelho, Thermomix, Photos: Ricardo D´Angelo - Infinito Comercio

Translation

Expedição Brasil Gastronômico - Guta Chaves, Rodrigo Ferraz, Dolores Freixa, Graphics&Art: Dushka Tanaka, Carlo Walhof, Translation: Maricene Crus – Melhoramentos - Boccato

Digital cookbook

Flanando pela França - Paulo Sergio Mariante de Oliveira, Ines Nomem de Melo - Paulo S.M. Oliveira

3 - WORLD CUISINE

Local cuisine

Chapada Diamantina, Culinaria e História - Coordinator: Marilia Pessoa, Text: Delmar Alves Araújo, Photo: Saulo Mattos Kainuma – Senac Bahia

Foreign cuisine

Uniao Europeia-Brasil, Aproximando culturas, partilhando sabores - Delegaçao da Uniao Europeia no Brasil - Senac

French cuisine

Flanando pela França - Paulo Sergio Mariante de Oliveira, Ines Nomem de Melo - Paulo S.M. Oliveira

Mediterranean cuisine

Do Oriente ao Ocidente, Culinaria Libanesa - Chef Samir Cauerk Moyses, Photo: Tulio Vidal, Mikio Okanoto - Cd.G - Casa de Soluções e Editora

Latin American cuisine

Texts from Brazil - Flavors from Brazil - George Torquato Firmeza, Maria Antonio de Araujo, Rafael Prince Carneiro, Bruno Miranda Zetola, Translation: Ana Teresa Pérez Costa – DIVULG, Itamaraty, UNDP

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Alimentos orgânicos no Brasil - História, cultura e gastronomia - Eduardo Sganzerla, Rafael Moro Martins, Photo: Diego Singh - Editora Esplendor

Health & nutrition

100 receitas sem leite e derivados - Sabrina Sedlmayer - Gutenberg

Children

Ferias no fogao, Um livro de culinaria infantil - Catarina Cristina Borges Ribeiro - Universidade de Brasilia

Food writing

Uns Cheios, Outros em Vao. Receitas que Contam Historias - Heloisa Seixas - Casa da Palavra

Culinary history

Os Banquetes do Imperador - Andre Boccato, Francisco Lellis - Senac

Culinary travel

Expedição Brasil Gastronômico - Guta Chaves, Rodrigo Ferraz, Dolores Freixa, Graphics&Art: Dushka Tanaka, Carlo Walhof, Translation: Maricene Crus – Melhoramentos - Boccato

5 - SUBJECTS

Easy recipes

Risotos - 50 Receitas - Andre Boccato - Senac

Single subject

Guia de Feijoadas das Escolas de Samba do Rio de Janeiro - A guide to the feijoadas from the Samba Schools of Rio de Janeiro - Augusto Carazza, Regina Lucia Sa, Photo: Alexandre Sant’Anna - Reptil Editora

Pastry & sweets

Sobremesas e Doces Brasileiros - Marcia Zoladz, Stylist: Pia Fendrik, Photo: Angela Copelo - Vergara & Riba Editoras

Barbecue

Carnes e churrasco - Marcos Bassi, Photo: Claudio Wakahara - Senac

Fish & seafood

As Minhas Receitas de Bacalhau - Vitor Sobral, Photo: Nicolas Lemonnier, Ana Russo - Senac

Vegetarian

Receitas Vegetarianas - Andre Boccato – Estudio Boccato

Bread

Padaria Brasil - Brazilian bakery - Panadería brasileña - Chef Luiz Farias, Photo: Ara Fotografia, Translation: Lucimara S. Braga (English), Esther Jiménez, Israel Eusebio López (Spanish) – LMA Editora

Watermelon

A encantada fabrica de gostosuras da Ema - Marcia Callage – Incentivar – Projetoema

6 - CHARITY AND FUND RAISING

Pratos do Brasil, Culinaria Brasileira para Crianças - Gabrielle Yetter, Vincent McNeill - Pour un sourire d’enfant - Pnom Penh

WINE, SPIRITS & DRINKS

2 - DRINKS

Coffee

Sou Barista - Cristiana Couto, Concetta Marcelina - Senac

Tea

O Chá - The Tea - Cristina Ruiz, Design: Patricia Malizia, Translation: Ana Claúdia Salgado - Biluma Cultural Editora de Arte

Food & drinks

Dicionário Gastronomico Com Suas Receitas - Jezebel Salem, Recipes: Christian Formon - Editora Boccato Gaia

3 - LIFESTYLE

Drinks history

Dicionário Gastronomico Com Suas Receitas - Jezebel Salem, Recipes: Christian Formon - Editora Boccato Gaia

Wine education

Photography and illustrations

Whisky, Champagne, Cognac. Vintage Pictures and Advertising - Andre Boccato – Estudio Boccato

Wine Literature

Vinho - Politica. Momentos Sabrosos de Grandes Estadistas em Andradas - Elias Claro Batista - UNIFAE

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

Tourism & Wine

Wein und Küche - Bulgaria Travel

2 - DRINKS

Food & drinks

Wein und Küche - Bulgaria Travel

5 - SUBJECTS

Pastry & sweets

The Sweet Tastes of Cambodia, Traditional Desserts and Landscapes - Gabrielle Yetter, Vincent McNeill - Pour un sourire d’enfant - Phnom Penh

6 - CHARITY AND FUND RAISING

The Sweet Tastes of Cambodia, Traditional Desserts and Landscapes - Gabrielle Yetter, Vincent McNeill - Pour un sourire d’enfant - Phnom Penh

3 - WORLD CUISINE

Street Food

Potentiel nutritionnel de quelques aliments de rue de Douala - Marie-Modestine Kana-Sop, Innocent Gouado, Jean-Michel Njin Koue, Paul-Henri Amuam Zollo, Tetanye Ekoe - Université de Douala

1 - BEST AUTHORS AND CHEFS

Woman chef

At home with Lynn Crawford - Lynn Crawford - Penguin

TV - English

Chuck’s Day Off - Chuck Hughes - Harper Collins

First cookbook

Kitchen Cures - Peggy Kotsopoulos - Penguin

2 - PUBLISHERS

Best cookbook of the year

Toqué! - Normand Laprise, Photos: Dominique Malaterre - Editions du Passage

Translation

Soupesoup - Caroline Dumas - Photo: Dominique Lafond - Translation: Jessica Echenberg - Harper Collins

3 - WORLD CUISINE

Local cuisine

The Butcher, the baker, the wine and cheese maker, An Okanagan cookbook - Jennifer Schell - Jennifer Schell

Italian cuisine

In the Kitchen with Stefano Faita - Stefano Faita - Photo: Leila Ashtari – Penguin

Mediterranean cuisine

Three Sisters, Back to the beginning - Timeless, Greek recipes made simple - Betty, Eleni and Samantha Bakopoulos - Photo: Eleni Bakopoulos - Adelfes

Japanese cuisine

Let’s cooking - Japanese cooking at home, vol. 1 - Hana Etsuko Dethlefsen, Photo: Robert Shaer, Design: Chris Von Szombathy - Let’s cooking

Street Food

Eat Street - James Cunningham, Photo: Ryan Szulc – Pintail Penguin

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Should we eat meat? Evolution and consequences of modern carnivory - Dr. Vaclav Smil - Wiley Blackwell

Health & nutrition

Undiet - Meghan Telpner, Photo: Catherine Carquharson - McClelland Stewart Doubleday

Children

100 Best decorated cookies - Julie Anne Hession - Robert Rose

Food writing

Toronto Star Cookbook - Jennifer Bain, Photo: Ryan Szulc, Food Sylist: Noah Wotinoff - Random House Canada

Culinary history

Decades of Decadence - Rebecca Klemke, Lois O’Connor - Friesen Press

Culinary travel

Eat Play Love, Regionally inspired cuisine - Rocky Mountaineer - Rocky Mountaineer

5 - SUBJECTS

Easy recipes

Back to basics - Michael Smith - Penguin

Pastry & sweets

Butter baked goods - Rosie Daykin - Photo: Janis Nicolay – Appetite – Random House Canada

Barbecue

Gastro Grilling - Ted Reader, Photo: Mike McColl - Penguin

Fish & seafood

Sea Salt - Recipes from the west coast galley - Alison Eathorne Malone, Hilary Malone, Lorna Malone - Harbour Publishing

Vegetarian

The Complete Leafy Greens Cookbook - Susan Sampson - Robert Rose

Chocolate

The Complete Chocolate Book, The Canadian living - Transcontinental

6 - CHARITY AND FUND RAISING

The Salmon Recipes - Recipes of our endangered North Coast cuisine - Prince Rupert Environmental Society

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

New world wine

Southern Exposure - Gary May, Photo: Gary May, Ethan Meleg, Christine Chartrand - Pelee Island Winery

2 - DRINKS

Cocktails

The Bar Chef. A Modern Approach to Cocktails - Frankie Solarik with Stephanie Verge, Photos: Leanne Neufeld, Foreword: Grant Achatz - Harper Collins

Food & drinks

The Flavour Principle. Enticing your Senses With Food and Drink - Lucy Waverman, Beppi Crosariol, Photos : Ryan Szulc - Harper Collins

Beer

Craft Beer Revolution - Joe Wiebe - Douglas and McIntyre

3 - LIFESTYLE

Wine history

Intoxicating Manchuria - Norman Smith - University of British Columbia

Wine and health

Try to Control Yourself - Dan Malleck - University of British Columbia

1 - BEST AUTHORS AND CHEFS

Chef

Dans la Cuisine de Danny St. Pierre - Danny St. Pierre, Photo: Alexi Hobbs, Illustrations: Francis Léveillée - La Presse

Woman chef

Rencontres inspirantes pour une cuisine inspirée - Mélanie Champoux, Club Photo Région Mégantic - Blurb

Special award of the jury

Rencontres inspirantes pour une cuisine inspirée - Mélanie Champoux, Club Photo Région Mégantic - Blurb

TV

Le Carnet Rouge - Notes pour les temps de fête - Josée di Stasio, Photo: Dominique T. Skoltz - Flammarion Québec

Entertaining

Le Carnet Rouge - Notes pour les temps de fête - Josée di Stasio, Photo: Dominique T. Skoltz - Flammarion Québec

First cookbook

Entre nous - Jonathan Garnier, Photo: Dominique Lafond - Transcontinental

Blog

Cuisiner au fil des recoltes - Coup de pouce - Geneviève Rossier / Coup de pouce - Transcontinental

2 - PUBLISHERS

Best cookbook of the year

Toqué! - Normand Laprise, Photos: Dominique Malaterre - Editions du Passage

Photography

Rencontres inspirantes pour une cuisine inspirée - Mélanie Champoux, Club Photo Région Mégantic - Blurb

Illustrations

Mandarine et Kiwi, Le temps des petits fruits - Laila Héloua, Nathalie Lapierre - Bayard Canada Livres

Series

Diabète - 21 jours de menus - Alexandra Leduc, Photo: André Noël - Modus Vivendi Maladies Cardiovasculaires, 21 jours de menus - Nathalie Verret, Photo: André Noël - Modus Vivendi

Translation

Toqué! Creator of a New Quebec Gastronomy - Normand Laprise, Photos: Dominique Malaterre, Translation: Jacob Homel, Enrico Caouette - Editions du Passage

3 - WORLD CUISINE

Local cuisine

Rencontres inspirantes pour une cuisine inspirée - Mélanie Champoux, Club Photo Région Mégantic - Blurb

Mediterranean cuisine

Nos Tapas - Marie-Claude Morin, Hernán Viscasillas, Photo: André Noël & authors - Modus Vivendi

African cuisine

On m’appelle Chef Themis et j’aime ça - Jean-Louis Themistocle Randrianjiana - Éditions Chefs en Scène

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Pour une écoalimentation - Directed by: Lucie Sauvé, Nayla Naoufal, Eva Auzou - Presses de l’Université du Québec

Health & nutrition

Recettes gourmandes contre la douleur chronique - Jacqueline Lagacé - Fides

Children

Petites et grandes fourchettes - Marie-Jeanne Boucher, Illustrations: Annick Desormeaux, Photo: Dominique Lafond - Transcontinental

5 - SUBJECTS

Easy recipes

L’atelier de Daniel Vezina, Mes classiques préférés - Daniel Vezina, Photo: Marc Couture - La Presse

Single subject

Citron - Isabelle Lambert, Photo: André Noël - Modus Vivendi

Fish & seafood

Gastronomie et Truite - Jacques Juneau - Editions du Sommet / La Clairiere Editions

Vegetarian

Les desserts de crudessence - David Côté, Mathieu Gallant, Photo: Mathieu Dupuis - Éditions de l’Homme

Chocolate

Passion Chocolat - Geneviève Grandbois, Photo: Mathieu Dupuis - Éditions de l’Homme

Watermelon

Macanudo - Tome 4, la Pastèque – Liniers, Translation: Jean-Paul Partensky - Éditions de la Pastèque

6 - CHARITY AND FUND RAISING

On m’appelle Chef Themis et j’aime ça - Jean-Louis Themistocle Randrianjiana - Éditions Chefs en Scène

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

French wine

Champagne et Autres Bulles. Guide Revel 2014 - Guénaël Revel - Modus Vivendi

New world wine

Les Vins du Nouveau Monde - Canada, Usa, Mexique - Jacques Orhon - Editions de L´Homme

2 - DRINKS

Tea

Thé Vert, A la Rencontre d´un Art Millénaire - Maison de Thé: Camelia Sinensis - Editions de L´Homme

Beer

Les Saveurs Gastronomiques de la Biere - David LeVesque, Martin Thibault, Photos: David Gingras - Editions Druide

1 - BEST AUTHORS AND CHEFS

Woman chef

Cocina de Mercado, Sabores Vegetarianos - Sol Fliman, Photo: Macarena Álvarez - Quinoa Restaurante

TV – English

A mano, cocina y manualidades - Virginia Demaria - Planeta

Blog

Cocina de Mercado, Sabores Vegetarianos - Sol Fliman, Photo: Macarena Álvarez - Quinoa Restaurante

3 - WORLD CUISINE

Local cuisine

Patrimonio Alimentario de Chile, Productos y preparaciones de la región de Valparaíso - Sonia Montecino, Alejandra Corneto, Jorge Razeto, Photo: Alejandro Hoppe & Various - Catalonia

Latin American cuisine

Patrimonio Alimentario de Chile, Productos y preparaciones de la región de Valparaíso - Sonia Montecino, Alejandra Corneto, Jorge Razeto, Photo: Alejandro Hoppe & Various - Catalonia

4 - LIFESTYLE, BODY AND SOUL

Culinary history

Patrimonio Alimentario de Chile, Productos y preparaciones de la región de Valparaíso - Sonia Montecino, Alejandra Corneto, Jorge Razeto, Photo: Alejandro Hoppe & Various - Catalonia

Culinary travel

Viajes de Cocina, Sabores y paisajes de Chile - Paula Minte (Coordination), Photo: Carolina Vargas, Rodrigo Chodil, Sebastián Utreras, Alejandro Araya - Revista Paula

5 - SUBJECTS

Easy recipes

A mano, cocina y manualidades - Virginia Demaria – Planeta

Vegetarian

Cocina de Mercado, Sabores Vegetarianos - Sol Fliman, Photo: Macarena Álvarez - Quinoa Restaurante

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

New world wine

Guia Mujer y Vino 2013 - Ana Maria Barahona - Club Amantes del Vino . La CAV

Tourism & Wine

Vinos y Valles. Los Mejores Terruños de Chile - Patricio Tapia - El Mercurio - Aguilar

Wine book for professionals

Guia de Espumantes - Serrana Verges, Photos: Pedre Letelier, Director: Constanza J. - Grand Cru Comunication

3 - LIFESTYLE

Photography and illustrations

Guia de Espumantes - Serrana Verges, Photos: Pedre Letelier, Director: Constanza J. - Grand Cru Comunication

1 - BEST AUTHORS AND CHEFS

Tribute to an outstanding career

Liu Gwang Wei - Book: The Popular World Cuisine

Chef

Imperial Cuisine - Wang Gen Zhang, Song Bo - Qingdao Publishing House

Book for professionals

The Popular World Cuisine, A collection of dishes during the sixth EAST Eat International Culinary Artist Competition - Chief Editor Hao Dongxia, Introduction: Liu Guangwei, Translation: Liu Xiang Ping, Wang Wenjing - Jilin Science and Technology Press

Special award of the jury

The Popular World Cuisine, A collection of dishes during the sixth EAST Eat International Culinary Artist Competition - Chief Editor Hao Dongxia, Introduction: Liu Guangwei, Translation: Liu Xiang Ping, Wang Wenjing - Jilin Science and Technology Press

TV

Walking Chopsticks - Guangdong – Ningxia – Chakall – Qingdao Publishing House

Entertaining

Diet Tan Crumbs - Tsinghua

Blog

The more you eat, the less you are thin - Wen Yi - China Textile Press

2 - PUBLISHERS

Cookbook publisher of the year

Qingdao Press

Cookbook of the year

The Four Seasons - Da Dong Artistic Conception of Chinese Cuisine - Text&Photos: Da Dong - Chemical Industry Press

Book magazine

China Publishers Magazine - Yang Guishan

Food Magazine

Culinary Artist - East Eat Group

Foreign rights publisher

CHLIP - China Light Industry Press

Photography

The Magic Kitchen - My grocery travels and fine foods - Lin Zhang, Photo Li Guan - Publishing House of Electronics Industry - PHEI

Design

Elixir of Life - 8 Treasures in Water, from Suzhou - Shui Ba Xian - Shanghai Jinxiu Wenzhang

Corporate book

Wine Story - Aussino Wine Education and Publication Center - CHLIP

Translation

Le Cordon Bleu, “Sabrina” Series of 5 books - CHLIP

Printer

Artron – Book : Modernist Cuisine in Chinese - 5 volumes – Nathan Myhrvold

Digital cookbook

Interactive telephone series - 8 cookbooks - Chen Zhitian - CHLIP

3 - WORLD CUISINE

Local cuisine

China Taste. The 8 Cuisines of China - Qingdao Press

Foreign cuisine

A miscellany of folk culinary art - Zuo Zhuang - CHLIP

Chinese cuisine

The Four Seasons - Da Dong Artistic Conception of Chinese Cuisine - Text&Photos: Da Dong - Chemical Industry Press

African cuisine

African Delicacies, 63 Recipes - Group of African Ambassadors Spouses Beijing

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Elixir of Life - 8 Treasures in Water, from Suzhou - Shui Ba Xian - Shanghai Jinxiu Wenzhang

Health & nutrition

Man Health Soup - Zhang Ren Qing - People’s Military Medical Press Woman Health Soup - Zhang Ren Qing - People’s Military Medical Press

Children

Mama Baby Cook Food - Wen Yi - China Textile Press

Culinary travel

The Magic Kitchen - My grocery travels and fine foods - Lin Zhang, Photo Li Guan - Publishing House of Electronics Industry - PHEI

5 - SUBJECTS

Easy recipes

Wash hands and cook meals for love - China Pictorial Publishing House

Single subject

Seeds, grains and nuts – Quanjiarende – CHLIP

Pastry & sweets

Cake art, Decorating the cake - Wang Sen – CHLIP

Fish & seafood

Know the Hairy Crab - Shanghai Literature and Art Publishing

Vegetarian

Fruits and vegetables drinks - China Pictorial Publishing House

6 - CHARITY AND FUND RAISING

Secrets of Dot’s Kitchen - Dot Jenkinson, Julie Garrat, Photo: Ricky Jiang - www.mifanmama.com - Sevcom

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

Drinks book of the year

Taste Tea and Talk about Tea - Rambling over the Chinese Tea Museum - Wang Juan Rong - Chinese Tea Museum - People´s Oriental Publishing

French wine

French Red Wine, Know How, Know Why - Jia Liu, Foreword: Frederic Julia - CHLIP

European wine

Grandi Vini de Toscana. The Vines Under Sunshine - Sophie Liu - Photos: James Zheng - Shanghai Culture Publishing House

New world wine

China, The Wine Frontier - Janis Miglavs - Beijing 68 Media Group

Wine book translation

Heart and Soul. Australia´s First Families of Wine - Graeme Lofts, Translation: Xu Guo Jong - Oriental Press

2 - DRINKS

Non-alcoholic drinks

Healthy Drinks - Zhang Ye - CHLIP

3 - LIFESTYLE

Wine education

Dictionnary of Wine - Dong Shu Gho - Chemical Industry Press

Photography and illustrations

How to Drink Tea - Dai Xuan - CHLIP

Wine and health

Tea for Health - Dai Xuan - CHLIP

1 - BEST AUTHORS AND CHEFS

Entertaining

Cocina y Diplomacia - Mariana Espinosa de Silva, Photo: Greg Powers - Villegas

First cookbook

La Magia de las Plantas - Helen Fares de Libros - Carvajal Soluciones de Comunicación

2 - PUBLISHERS

Design

Slice a recipe - Ogilvy & Mather design, Director: Alejandro Carreno, Chairman: John Raul Forero, Creative Director Iván Mejía, Executive creative director: Juan José Posada - Escuela de Cocina Carulla Bogotá

Translation

Cocina Palenquera para el Mundo - Kumina ri Palenge pa tó Paraje - Editor: Rodolfo Ardilacueto, Assistad Editor: Natalia Consuegra Anaya, Design: Andrea Jaidith Lozano López, Photo: Rodolfo Palomino Cassiari - Fundación Transformemos

3 - WORLD CUISINE

Local cuisine

Cartagena de Indias en la Olla - Las mejores 200 recetas - Teresita Román de Zurek, Photo: Quentin Bacon - Ediciones Gamma

African cuisine

Cocina Palenquera para el Mundo - Kumina ri Palenge pa tó Paraje - Editor: Rodolfo Ardilacueto, Assistad Editor: Natalia Consuegra Anaya, Design: Andrea Jaidith Lozano López, Photo: Rodolfo Palomino Cassiari - Fundación Transformemos

6 - CHARITY AND FUND RAISING

Las Recetas de Toto - Gilberto Soto González - SIC Editorial Cocina y Diplomacia - Mariana Espinosa de Silva, Photo: Greg Powers - Villegas

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Aliments et denrées alimentaires traditionnels du Bandundu en R.D. Congo - Théophile M’Bemba Fundu di Luyindu, Jose Remacle, Jacques Paulus, Anita Abraham, Timi Timi Mbi Apolar, Noëlie Kwilu - L’Harmattan Congo

5 - SUBJECTS

Vegetarian

Aliments et denrées alimentaires traditionnels du Bandundu en R.D. Congo - Théophile M’Bemba Fundu di Luyindu, Jose Remacle, Jacques Paulus, Anita Abraham, Timi Timi Mbi Apolar, Noëlie Kwilu - L’Harmattan Congo

2 - PUBLISHERS

Corporate book

Le Sarrasin - Valérie Orsoni - MPC Publishing

Digital cookbook

Cocina Tradicional Costarricense - Yanory Álvarez Masis, Centro de Investigación y Conservación del Patrimonio Cultural - Ministerio de Cultura – INA – Publiart S.A.

3 - WORLD CUISINE

Latin American cuisine

Cocina Tradicional Costarricense - Yanory Álvarez Masis, Centro de Investigación y Conservación del Patrimonio Cultural - Ministerio de Cultura – INA – Publiart S.A.

5 - SUBJECTS

Single subject

Le Sarrasin - Valérie Orsoni - MPC Publishing

6 - CHARITY AND FUND RAISING

¡Buen provecho! The recipes of Rancho Mastatal Cookbook - Rancho Mastatal

2 - PUBLISHERS

Food Magazine

Ice + Pice - Kristina Milasin, Damir Fabijanic

3 - WORLD CUISINE

Local cuisine

Traditional Cuisine of Karlovac County - Karlovac County Tourist Board Photo-Identity - Karlovac County Tourist Board

Mediterranean cuisine

Hrvatska Kuhinja, Croatian Cuisine - Veljko Barbieri - Profil

Eastern Europe cuisine

Hrvatska Kuhinja, Croatian Cuisine - Veljko Barbieri - Profil

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

European wine

Vinski Putevi, Vodic kroz vinarije i vina - Wine Roads, A Guide to the wineries and wines of Croatia - Sasa Spiranec, Photo: Cropix - EPH

Tourism & wine

Vinski Putevi, Vodic kroz vinarije i vina - Wine Roads, A Guide to the wineries and wines of Croatia - Sasa Spiranec, Photo: Cropix - EPH

1 - BEST AUTHORS AND CHEFS

Chef

La Cocina de un Cubano - Veimar N. Loyola Fonseca, Photo: Rodolfo Alberto Martínez García - Selvi Artes Gráficas

3 - WORLD CUISINE

Latin American cuisine

La Cocina de un Cubano - Veimar N. Loyola Fonseca, Photo: Rodolfo Alberto Martínez García - Selvi Artes Gráficas

4 - LIFESTYLE, BODY AND SOUL

Food writing

Hablando con la boca llena - Prof. Jorge Luis Méndez Rodríguez Arencibia, Photo: José Gonzalo Canetti Hernández - Boloña

5 - SUBJECTS

Single subject

El Sabor en la Cocina - José Lama Martínez, Vilda Figueroa Frade - Editorial Proyecto Comunitario Conservación de Alimentos

2 - PUBLISHERS

Digital cookbook

A squirrel in the Kitchen - Mahi Salomou, Illustrations: Lilia Larcos - Amazon Digital Services

3 - WORLD CUISINE

Foreign cuisine

A squirrel in the Kitchen - Mahi Salomou, Illustrations: Lilia Larcos - Amazon Digital Services

1 - BEST AUTHORS AND CHEFS

TV

Celoroční plánovací kuchařka - Kamila Procházková, Illustration: Klára Lempert – Libri

Entertaining

Love goes through the kitchen cook - Wrap and give edible gifts - Denise Bartosova Photo: Alena Hrbkova - Smart Press

First cookbook

Muzi Sobe - Zuzana Humpolcova, Photo: Alena Hrbkova - Centrum

2 - PUBLISHERS

Design

Love goes through the kitchen cook - Wrap and give edible gifts - Denise Bartosova Photo: Alena Hrbkova - Smart Press

3 - WORLD CUISINE

Local cuisine

Regionální Kuchařka - Petra Pospĕchová, Photo: David Turecky - Smart Press

Eastern Europe cuisine

Klenoty Klasické Europské Kuchyné - Roman Vanek, Photo: Pavel Bilek - Prakul

5 - SUBJECTS

Easy recipes

Celoroční plánovací kuchařka - Kamila Procházková, Illustration: Klára Lempert – Libri

WINE, SPIRITS & DRINKS

3 - LIFESTYLE

Photography and illustrations

Happy Hour - Jiri Sliva, Lucia Hullmann, Juraj Heger - Slovart

1 - BEST AUTHORS AND CHEFS

Chef

The Wizard Cookbook - Ronny Emborg, Photo: Signe Birck - Ronny Emborg

Woman chef

Madkunst -Birgitte Winterberg, Photo: Birthe Vembye - Rosenkilde Bahnhof

Cookbook for professionals

Gastronom - Lærebog for kok, smørrebrøosjomfru og cater - Erhversskolernes Forlag

TV

Vinderen af den store bagedyst - Nanas kageri - Nana Frolov Christensen - Lindhardt og Ringhof

Entertaining

Kram i Madkrassen - Sif Orellana, Photo: Søren Gammelmark

First cookbook

Vinderen af den store bagedyst - Nanas kageri - Nana Frolov Christensen - Lindhardt og Ringhof

Blog

Timm Vladimirs Kokken - Timm Vladimir, Photo: Kennet Havgaard - Lindhardt og Ringhof

2 - PUBLISHERS

Foreign rights publisher of the year

Lindhardt og Ringhof

Photography

Heibergs IS - Morten Heiberg, Photo: Anders Schønnemann, Lindhardt og Ringhof

Design

Madkunst -Birgitte Winterberg, Photo: Birthe Vembye - Rosenkilde Bahnhof

Translation

Røg - Laeralt om Rogning af Mad pa Grillen - Jamie Purviance - Translation: Signe Lyng - Lindhardt og Ringhof

3 - WORLD CUISINE

Foreign cuisine

Spise med Price - De 100 bedste fra saeson 4,5,6 - Adam Price, James Price - Lindhardt og Ringhof

French cuisine

Provence - Food wine culture and landscape - Lars Boesgard - Clearview

Italian cuisine

Guld i Gryden - Sif Orellana, Photo: Søren Gammelmark - Tinkerbell Books Aps

Mediterranean cuisine

Bistro Bohème - Ole Troelsø - Photo: Claes Bech Poulsen - Claes Bech Poulsen

Japanese cuisine

Wabi Sabi - Frederik Jensen, Photo: Ulrik Jensen - FADL´s Forlag

US cuisine

Amerikansk Brød & Bagværk - Morten Skærved - Rosenkilde Bahnhof

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Omtanke - I store gryder - Kristina Kristensen - Photo: Søren Gammelmark - Økologisk Landsforening

Health & nutrition

Mindst 600 gram om dagen sådan! - Morten Skærved, Photo: Peter M. Madsen, Magnus Ragnvid – Rosenkilde Banhof

Children

Madpakkebogen - Louisa Lorang - Lindhardt og Ringhof

Culinary history

Stenalderkøst - Thomas Rode Andersenx, Photo: Jes Larsen - Gyldendal

Culinary travel

Smørrebrødsguiden - Ole Troelsø - Forlaget Lucullus

5 - SUBJECTS

Easy recipes

God Mad, Let at sylte - Marianne Katsberg, Kirsten Hogh Fogt, Photo: Stine Christensen - Lindhardt og Ringhof

Single subject

Vildt - Christine Bille-Nielsen, Trine Krebs, Photo: Gitte Lotinga - Lindhardt og Ringhof

Pastry & sweets

Kagetid - Camilla Lawes - Lindhardt og Ringhof

Vegetarian

Madkunst -Birgitte Winterberg, Photo: Birthe Vembye - Rosenkilde Bahnhof

Bread

Den Okologiske Bager - Nicolai Halken, Photo: Skovdal - Lindhardt og Ringhof

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

French wine

Vinene Fra Rhône - Niels Lillelund, Photos: Andre Devald - Lindhardt og Ringhof

Tourism and wine

Grøndahl’s mad og vin fra Italien - Anders Grøndahl, Hanne Birgitte Grøndahl - Nyt Nordisk

2 - DRINKS

Food and drinks

Michael Poulsen, Photos: Torben Hjulmand - Lindhardt og Ringhof Vinpusheren Kogebog

3 - WORLD CUISINE

Local cuisine

Folklore gastronómico del Este, Historias y recetas de la región este de la República Dominicana, La cocina Cocola - Juan B. Nina - Juan B. Nina

Latin American cuisine

Folklore gastronómico del Este, Historias y recetas de la región este de la República Dominicana, La cocina Cocola - Juan B. Nina - Juan B. Nina

4 - LIFESTYLE, BODY AND SOUL

Food writing

Diccionario Culinario Dominicano - Arturo Féliz Camilo - Arturo Féliz Camilo

5 - SUBJECTS

Pastry & sweets

Diccionario Culinario Dominicano - Juan B. Nina - Helados Bon

Fish and seafood

El Sabor del Agua. Recetas de Pescados y Mariscos del Caribe - Juan B. Nina - Talleres Graficos Antiocas

Vegetarian

La Cocina Vegetariana Dominicana - Juan B. Nina - Juan B. Nina

1 - BEST AUTHORS AND CHEFS

Chef

Gratitud, mis primeras 365 recetas en vivo - César Felipe Rivadeneira Yáñez, Photo: Andrés Gamboa-Herreira, Ramiro Salazar - Felipe Rivadeneira

Professionals

Ecuador Culinario - Carlos A. Gallardo de la Fuente – UDLA – Universidad de las Américas

TV

Gratitud, mis primeras 365 recetas en vivo - César Felipe Rivadeneira Yáñez, Photo: Andrés Gamboa-Herreira, Ramiro Salazar - Felipe Rivadeneira

2 - PUBLISHERS

Photography

Glamour Sucre by Cyril - Cyril Prudhomme, Photo: Rubén Ramírez - Cyril Prudhomme, Academia

del Chocolate

3 - WORLD CUISINE

Latin American cuisine

Ecuador Culinario - Carlos A. Gallardo de la Fuente – UDLA – Universidad de las Américas

5 - SUBJECTS

Single subject

Sopas - La identidad de Ecuador / Soups - Ecuador’s identity - Dr. Edgar León Ordóñez, Photo: Bernardo Rampón - Ediecuatorial

Pastry & sweets

Glamour Sucre by Cyril - Cyril Prudhomme, Photo: Rubén Ramírez - Cyril Prudhomme, Academia del Chocolate

1 - BEST AUTHORS AND CHEFS

First cookbook

Authentic Egyptian cooking – From the tableof Abou el Sid restaurant – Nahal Leheta – American University of El Cairo Press

3 - WORLD CUISINE

Arab cuisine

Authentic Egyptian cooking – From the tableof Abou el Sid restaurant – Nahal Leheta – American University of El Cairo Press

African cuisine

Authentic Egyptian cooking – From the tableof Abou el Sid restaurant – Nahal Leheta – American University of El Cairo Press

1 - BEST AUTHORS AND CHEFS

First cookbook

Delicious El Salvador - Alicia Maher - Photo: Federico Trujillo - Pacific Apicious

2 - PUBLISHERS

Photography

Delicious El Salvador - Alicia Maher - Photo: Federico Trujillo - Pacific Apicious

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

European wine

Koduveini Aabits - Tiina Kuuler - Hea Lugu

1 - BEST AUTHORS AND CHEFS

Professionals

Koks - Bent Christensen, Photo: Claes Bech-Poulsen, Foreword: Rene Redzepi, Translators: Jonhard Mikkelsen, Poul F. Guttesen - Books for Cooks - Bent C. Forlag

3 - WORLD CUISINE

Scandinavian cuisine Koks - Bent Christensen, Photo: Claes Bech-Poulsen, Foreword: Rene Redzepi, Translators: Jonhard Mikkelsen, Poul F. Guttesen - Books for Cooks - Bent C. Forlag

4 - LIFESTYLE, BODY AND SOUL

Culinary travel

Koks - Bent Christensen, Photo: Claes Bech-Poulsen, Foreword: Rene Redzepi, Translators: Jonhard Mikkelsen, Poul F. Guttesen - Books for Cooks - Bent C. Forlag

6 - CHARITY AND FUND RAISING

Iss Cookbook, The International School Suva, Fiji Cookbook - Christine Canton-Lamousse, Vanessa Lauwers, Patricia Evers, Ravneel Prasad, Illustrations: Students of Primary School - PTFA - International School Suva - Quality Print Ltd.

1 - BEST AUTHORS AND CHEFS

Chef

Vihreä pöytä - Sasu Laukkonen, Mariaana Nelimarkka, Photo: Liisa Valonen - Readme.fi

Woman chef

Suomalainen kalakeittokirja - Maija Silvennoinen, Photo: Timo Viljakanen - Readme.fi

TV

Mat Sa In I Norden - Kenneth Nars, Photos: Linus Lindholm - Ramsom Publishing - Kenneth Nars

2 - PUBLISHERS

Cookbook of the year

Liha - Mika Remes, Photo: Tommi Anttonen, Recipes: Mikko Tavala, HKScan Inc. - readme.fi

Photography

Turku Lauasella 2 - Heli Nieminen, Eva Latvakangas, Photo: Mikael Rydenfelt - Turun Sanomat

Translation

Kaikki - Gaby Dalkin, Translation: Anna Maija Luorji - Minerva

3 - WORLD CUISINE

Local cuisine

Turku Lauasella 2 - Heli Nieminen, Eva Latvakangas, Photo: Mikael Rydenfelt - Turun Sanomat

Foreign cuisine

Hansin Malkassa - Hans Välimäki, Photo: Anton Sucksdorff - Readme.fi Scandinavian cuisine Puhtaiden makujen keittiö - Pekka Terävä, Teemu Aura, Photo: Reetta Pasanen - Readme.fi

Asian cuisine

Bongkokin Katukeittio Omalla Terrasilla - Nathalie Lahdenmäki, Naoto Niidome, Satomi Sugimoto, Photo: Liisa Valone - Readme.fi

Japanese cuisine

Sakura - Japanilainen keittokirja - Nathalie Lahdenmäki, Naoto Niidome, Satomi Sugimoto, Photo: Liisa Valone - Readme.fi

4 - LIFESTYLE, BODY AND SOUL

Children

Kodin juhlakirja - Kati Jaakonen - Readme.fi

Culinary travel

Hansin Malkassa - Hans Välimäki, Photo: Anton Sucksdorff - Readme.fi

5 - SUBJECTS

Single subject

Pikkusuolaiset - Kati Jaakonen, Photo: Jami Mustonen - Readme.fi

Pastry & sweets

Herrkuleivonnaiset ja kakut - Kati Jaakonen, Photo: Jami Mustonen - Readme.fi

Barbecue

Grillilisukkeet - Kati Jaakonen - Readme.fi

Fish and seafood

Suomalainen kalakeittokirja - Maija Silvennoinen, Photo: Timo Viljakanen - Readme.fi

Vegetarian

Vihreä pöytä - Sasu Laukkonen, Mariaana Nelimarkka, Photo: Liisa Valonen - Readme.fi

WINE, SPIRITS & DRINKS

2 - DRINKS

Spirits

Viski - Suomalainen Viskija Viskikultuuri - Jarkko Nikkanen, Mikko Honkanen - Readme

3 - LIFESTYLE

Wine history

Konjakki - Antti Uusitalo, Photo: Kaapo Kamu - Readme.fi

Wine education

Vuosisada Vinit - Pekka Nuikki - Readme.fi

Grand prix de la Gastronomie Française

Ma cuisine française – Yannick Alléno - Laymon

Prix des étudiants du Cordon Bleu Paris

- Cuisine : Femmes chefs à la française – Éditions Marie Claire - Pâtisserie : Le Larousse du pain – Eric Kayser – Larousse - Vin : Crus Classés de Saint-Émilion – Eric Bernardin, Pierre Le Hong – Éditions Sud Ouest

1 - CHEFS ET AUTEURS

Chef

Jean-François Piège – Jean-François Piège - Flammarion

Femme chef

L’intégrale des leçons de cuisine – Anne-Sophie Pic – Hachette Pratique

Prix spécial du jury

Chefs des chefs – Gilles Bragard, Christian Roudaut – Éditions du moment

Prix spécial du jury

Les recettes d’Eva – Eva Lacoste – Golias

Professionnels

Pour vous, for you – Bocuse d’Or Winners Academy - Yvelinédition

Télévision

Les carnets de Julie – Julie Andrieu – Alain Ducasse Edition

Innovation

Viandes – Jean-François Mallet – Hachette Pratique

Premier livre

La cuisine de Bertrand Grébaut : Septime – Bertrand Grébaut – Argol

Site Internet

En cuisine ! by Chef Simon – Bertrand Simon – Éditions du Chêne

2 - ÉDITION

Magazine du Livre

Arts et Métiers du Livre – Éditions Faton

Magazine gastronomique

180ºC – Des recettes et des hommes - Thermostat

Droits étrangers, traductions et licences

Marabout

Photographie Les corps culinaires – Isabelle Rozenbaum – D-Fiction

Illustrations

L’allaitement maternel : illustré par la peinture et la poésie du XIXème siècle – Alain Dabadie – Springer

Design

00:58 XY – Mary-Laëtitia Gerval – Éditions Gerval

Série

Best of – Alain Ducasse Edition

Livre corporatif

Roquefort Société – Nicolas Bardou - Privat

Traduction

Japon, la cuisine à la ferme – Nancy Singleton Hachisu – Éditions Philippe Picquier

Imprimeur

Pollina – À la table de Marie Antoinette – Michèle Villemur – Plon

Digital

Baladovore, l’appli des chefs et des producteurs

3 - CUISINES DU MONDE

Cuisine régionale

La truffe gourmande – Jean-Pierre Rafenaud, Alexandre Le Boulc’h – SC2 Éditions

Cuisine étrangère

Recettes capitales – Clémentine Donnaint – Hachette Pratique

Cuisine française

Le répertoire des sauces – Eric Trochon, Brian Lemercier - Flammarion

Cuisine italienne

Les pizzas des grands chefs – Éditions Laymon

Cuisine Méditerrannéenne

Gérald Passédat - Des abysses à la lumière – Gérald Passédat - Flammarion

Cuisine scandinave

Crimes glacés, 50 recettes inspirées des polars scandinaves – Guillaume Lebeau, Anne Martinetti - Marabout

Cuisine de l’est

Cuisine asiatique

Nathalie Cookbook – Reine de la tambouille – Nathalie Nguyen, Dreamy – Ankama Éditions

Cuisine indienne

Inde, épicerie du monde – Linda Louis – La Plage

Cuisine japonaise

Paris-Tokyo, dialogue des sens – Laurent Feneau – Menu Fretin

Cuisine arabe

La cuisine du Pacha – Michel Biehn – Flammarion

Cuisine africaine

Délices d’’Afrique – Marguerite Abouet, Agnès Maupré – Alternatives

Cuisine latino-américaine

Empanadas argentinas, un festin argentin – Gaston Stivelmaher, Enrique Zanoni – Marabout

Cuisine de rue

Les grandes carrioles de la Friche – Julia Sammut – Éditions Le Bec en l’Air

Cuisine juive

Cuisine Yiddish – Alain Taubes – L’Archipel

Cuisine des États-Unis

Peace n’ food, la cuisine des hippies en 40 recettes – Elsa Launay - Alternatives

4 - ART DE VIVRE

Développement durable

La marmite norvégienne – Mireille Saimpaul – Moi-même Éditeur

Santé

Le Guide Terre Vivante de la cuisine saine – Terre Vivante

Enfants

C’est moi le cuisinier ! Je m’amuse à décliner les recettes de 1001 façons ! – Olivier Chaput – Eyrolles

Littérature culinaire

Histoire divertissante et curieuse de la Gastronomie – Kilien Stengel – Grancher

Histoire culinaire

Le Banquet du monarque dans le monde antique – Presses Universitaires de Rennes

Tourisme culinaire

Gourmande : mon carnet parisien – Trish Deseine – Flammarion

5 - THÈMES

Recettes faciles

Vive le blé noir ! – Eric Jubin – Trop Mad

Thème unique

Champignons – Régis Marcon – La Martinière

Desserts et pâtisserie

Les douceurs de l’enfance – Philippe Gobet & Lenôtre – Hachette Pratique

Poisson

Le cabillaud : dix façons de le préparer – Gérard Allemandou – Les éditions de l’Épure

Végétarien

Cuisiner cru – Leïla Drissi, Xavier Boulière - Alternatives

Chocolat

Best of Jean-Paul Hévin – Jean-Paul Hévin – Alain Ducasse Edition

Pain

Larousse du Pain – Eric Kayser - Larousse

Fromage

Les 3 Cantal dans la cuisine – Éditions Quelque part sur terre

6 - LIVRES CARITATIFS

00:58 XY – Mary-Laëtitia Gerval – Éditions Gerval Entertaining in Grand Style: Savoir Faire of a Parisian Chef – Nadège Forestier - Flammarion VINS ET SPIRITUEUX 1 – Le monde du vin

Éditeur de l’année

Glénat Meilleur livre de l’année Climats du vignoble de Bourgogne – Préface de Bernard Pivot - Glénat

Vins de France

Le CIVA, le vignoble d’Alsace, leur histoire – Nicole Laugel – Jérôme Do Betzinger Editeur

Vins d’Europe

In vino veritas – Toscane – Eric Corbeyran, Luca Malisan - Glénat

Tourisme Oenologique

Les vignobles mythiques – François Collombet – Belin

Ebook

Le vin, le rouge, la Chine – Laurence Lemaire – Vu du Train

Professionnels

Oenolexique (Français-Anglais) – Michaël Mariaule, Guillaume Winter – Féret

Traduction

Bacchus et moi – Jay McInerney, traduction de Sophie Brissaud – La Martinière 2 X Boissons

Boissons

Perrier c’est fou – Fabienne Waks - Textuel

Thé

Dialogue du thé et du vin – Wang Fu – Berg International

Spiritueux

Cooking with Armagnac – Florence et Jean Castarède – Éditions Sud Ouest

Cocktails

Le Petit Larousse des Cocktails - Larousse

Accords mets et vins

Lynch Bages & Cie – Glénat

Bière

La bière s’invite à table - Flammarion 3 X Culture du vin

Histoire

La bouteille de vin, histoire d’une révolution – Jean-Robert Pitte – Tallandier

Éducation

Encyclopédie Hachette des vins – Hachette Vins

Iconographie

Les arts de l’effervescence : Champagne ! – Somogy éditions d’art

Littérature

Châteaux Bordeaux, tomes 3 et 4 – Eric Corbeyran, Espé – Glénat

Vins et Santé

Invignez-vous ! – Jacques Dupont - Grasset

2 - PUBLISHERS

Series

Les recettes de Maeva - Vanille, fenua - Maeva Shelton, Api Tahiti, Postface: Rai Chaze - Createspace

5 - SUBJECTS

Single subject

Les recettes de Maeva - Vanille, fenua - Maeva Shelton, Api Tahiti, Postface: Rai Chaze - Createspace

1 - BEST AUTHORS AND CHEFS

Chef

Piment - Wahabi Nouri, Photo: Klaus Arras - Matthaes

Woman chef

Zukunfstmenü - Sara Wiener - Random House

Professionals

Sous-vide, Der Leichte einstieg in die Sanfte Gartechnik - Hubertus Tzschirner, Dr. Thomas A. Vilgis, Photo: Daniel Esswein - Fackelträger

Special Award of the jury

Best of Gourmet - Hans Heinrich Ziemann, Photo: Johann Willsberger, Redaction: Dr. Karin Krüger - Umschau

TV

Die Schuhbeck-Diät - Alfons Schuhbeck, Dr.Med. Michael Adolph, Dr.Med. Marc E. Martignon - Zabert Sandmann

Innovation

Flavour/Pairing - Das Spiel der Aromen - Heiko Antoniewicz, Photo: Ralf Müller - Matthaes

Entertaining

Hessische Weiberwirtschaften. Refugien für Leib und Seele, Barbara Goerlich Photo: Angela Francisca Endress - Hädecke

First cookbook

Echt gut Kochen - Patrick Jabs, Bianca Killmann - Fackelträger

Blog

Foodblogs und ihre besten Rezepte. Kulinarische Momentaufnahmen, Ariane Bille Photo: Ariane Bille - Hädecke

2 - PUBLISHERS

Foreign rights publisher

Christian Verlag

Photography

Lollies and cones fingerfood 3.0 - Hubertus Tzschirner - Photo: Daniel Esswein - Fackelträger

Illustrations

Festliche Menüs für Eure Hochzeitstage - Michela Maria Drux, Evert Kornmayer - Printer: Gorenjski Tisk - Kornmayer

Design

A delicious life - New Food for Entrepreneurs - Sven Ehmann, Marie Le Fort, Robert Klanten – Die Gestalten Verlag

Series

Senf Selbstgemacht - Claudia Dienwald, Michael Rudvick - Neumann-Neudamm

Corporate book

Averna - Anna Maria Averna - Mathias Lempertz

Translation

Pies, pâtés and pastries - Charlotte Birnbaum, Illustrations: Christa Näher, Translation: Nicholas Grindell - Sternberg Press

3 - WORLD CUISINE

Foreign cuisine

Bake - Beautiful recipes from around the World - Edward Gee, Rainer Schillings, Photo: Ansgar Pudenz - 99 Pages

French cuisine

Innere Werte - Thomas Pinçon, Michael Hermes, Photo: Ansgar Pudenz - 99 pages

Italian cuisine

Weinbars in Venedig - Cornelia Schinarl, Beat Kolliker, Photo: Peter von Felbert - Gräfe und Unzer

Mediterranean cuisine

Die Welt der heimischen Öle usch von der Winden - Photo: Iris Kaczmarczyk - Fackelträger

Indian cuisine

Indische Küche in London - Gabriele Gugetzer, Photo: Uwe Tölle, Illustrations: Martin Haake - Gräfe und Unzer

Japanese cuisine

Koch dich Japanisch - Angelina Paustian, Photo: Ulrich Hantsch - Cadmos

Arab cuisine

Balagan! Neni haya molcho - Michaela Ernst, Photo: Peter Mayr - Südwest

Jewish cuisine

Jüdische Festmahlzeiten - Du wirst essen und satt werden - Miriam Magall - Manuscript

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Getreide und Korn - Renate Kissel, Rafael Pranschke - Christian

Health & nutrition

Aus Liebe zum Magen, Spannendes aus Kochkunst und Wissenschaft - Editor: Daniela Burkhardt, Conception and redaction: Prof. Dr. Andreas Shümchen, Jennifer Schawanendberg - Heel

Children

Cakepops, Einfach-süße Ideen für Kuchen am Stiel - Kay-Henner Menge, Photo: Maike Jessen - Südwest

Food writing

Kulturgeschichte der Österreichischen Küche - Peter Peter - C.H. Beck

Culinary history

Hier Kocht die Frau - Ilona Zubrod, Illustrations: Melanie Goldmann - Gerstenberg

Culinary travel

Das Marktfrische AIDA Kochbuch - Frank Meissner, Günther Kroack, Photo: Teubner Foodfoto - Gräfe und Unzer

5 - SUBJECTS

Easy recipes

Kochen so einfach geht’s das Grundkochbuch in 1000 Bildern - Hans Gerlach, Photo: Alexander Walter - Gräfe und Unzer

Single subject

Essig, Mächer mit Rezepte aus dem Doktorenhof - Georg-Heinrich Wiedemann - Neue Erde

Pastry & sweets

Torten und Törtchen - Matthias Mittermeier, Stefanie Bengelmann, Oliver Endle, Antonia Majunke, Fabian Sänger, Bernd Siefert

Barbecue

Smoker Praxis - Technik, Wartung, neue Rezepte - Ted Aschenbrandt, Photo: Mike Ruckschatt, Thomas Schultze - Heel

Fish and seafood

Freitags Fisch - Rezepte für jede Woche - Harald Rüssel, Photo: Jörg Lehmann - Umschau

Vegetarian

Grüner Kochen, Weniger fleisch, mehr genuss - Juliana Neumann, Alexandra Medwedeff - Verlagsgruppe Patmos Thorbecke

Chocolate

Der Schokoladentester - Georg Bernardini - Bernardini

Bread

Brotbacken im Hoerzbackofen - Eva Schieter, Maria Lipp, Photo: Miguel Dieterich - Cadmos

6 - CHARITY AND FUND RAISING

Kinderhospiz Kochbuch - Freunder der Kinderkrebshilfe Gieleroth

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

French wine

Meine Weinlese in Frankreich - Christiane Leesker, Photo: Vanessa Jansen - Hölker

European wine

Die Avantgarde der Deutschen Winzer - Ulrich Steger, Kai Wagner - Oekom

New world wine

Wine Visionaries. The People Behind South African Wines - Gerard de Villiers, Thomas Ernst, Alain Proust, Chef Harald Bresselschmidt - Delius Klasing

Wine book for professionals

Weinmarketing - Alexander Schrock - Kornmayer

2 - THE DRINKS

Tea

Tee - Sigrid Krekel - Photos: Lutz Jäkel - Umschau

Spirits

Sake - Yoshiko Ueno-Müller, Photos: Markus Bassler, Markus Kirchgässner, Alex H - Kornmayer

Cocktails

Hercules und Mitmixen. Die Besten Drinks der Welt Alle Mit Videoclip! - Hercules Tsibis, Photos: Berhhard Lehn, Design: Jan Dirk Hansen - Sudwest

Food and drinks

Flavour Pairing - Heiko Antoniewicz - Matthaes

Beer

Bier und Genuss - Sandra Ganzenmüller, Sebastian Priller-Riegele, Griesbeckdesign - BLV

3 - LIFESTYLE

Photography and illustrations

Die Champagner Macher - Christian Goldenboog, Photos: Oliver Ruther - Umschau Verlag

1 - BEST AUTHORS AND CHEFS

TV

Agte Einai e Koyzina Mou - Vangelis Driskas, Photo: Andreas Efstathiou - Patakis

Innovation

Magika Kristougenna, Magical Christmas - Alexia Alexiadou, Vefa Alexiadou - Alba Editions

4 - LIFESTYLE, BODY AND SOUL

Culinary history

Flavours and Delights - Tastes and pleasures of Ancient and Byzantine Cuisine - Andrew Dalby Leotsini, Introduction: I. Anagnostaku, Foreword: Johannes Koder - Armos

Culinary history

Eleni Prsichouli’s Summer Recipes - Eleni Prsichouli, Photo: Makos - Patakis

6 - CHARITY AND FUND RAISING

Tails from Greece Rescue Cookbook - Dianne Aldan - www.tailsfromgreecerescue.com

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

Wine book for professionals

L´Etrange Univers du Vin. Toy Kosmou Ta Parajena Krasia - Maria Tzitzi - Iris Literary Agency

Wine book translation

L´Etrange Univers du Vin. Toy Kosmou Ta Parajena Krasia - Maria Tzitzi - Iris Literary Agency

2 - THE DRINKS

Spirits

Greek Whisky. The Localization of a Global Commodity - Tryfon Bampilis - Berghahn

6 - CHARITY AND FUND RAISING

Cooking a la Diva - Shelly V. Calvo (Text, photo) - South East Asian Heritage Publications

5 - SUBJECTS

Pastry & sweets

Dulces típicos, postres y bebidas de Guatemala - Claudia Massis, Photo: Sofía Letona - Artemis Edinter

1 - BEST AUTHORS AND CHEFS

First cookbook

Guiné-Bissau da Terra à Mesa, Produtos e pratos tradicionais - Chef Abdon Manga - Progresso Nacional

3 - WORLD CUISINE

African cuisine

Guiné-Bissau da Terra à Mesa, Produtos e pratos tradicionais - Chef Abdon Manga - Progresso Nacional

3 - WORLD CUISINE

Chinese cuisine

Mary Sia’s Classic Chinese Cookbook - Introduction: Rachel Laudan - University of Hawaii press

1 - BEST AUTHORS AND CHEFS

Chef

Feast of Master Chef - Alvin Liu, Photo: Eric Ng - Forms Pub

Professionals

Feast of Master Chef - Alvin Liu, Photo: Eric Ng - Forms Pub

TV

Favorite Food for the Beloved - Gigi Wong, Photo: Eric Ng - Forms Pub

Entertaining

Favorite Food for the Beloved - Gigi Wong, Photo: Eric Ng - Forms Pub

Blog

Devoted to Bread Making - Kin Chan, Rhinoceros Beetle, Photo: Yan Kin-Wai - Forms Pub

2 - PUBLISHERS

Photography

The Magnificent 9 - Annie Wong, Photo: Eric Ng - Forms Pub

3 - WORLD CUISINE

Foreign cuisine

Ginger Salad and Water Wafers, Recipes from Myanmar - Ma Thanegi, Photo: Tiffany Wan - ThingsAsian Press

Asian cuisine

Chopsticks Cinema - Exploring Asian Foods and Film - Celeste Heiter - ThingsAsian Press

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Family Soups and Blessings for my Karen - Alan Morris, Eleanor Morris, Photo: Eric Ng - Forms Pub

Food writing

Chopsticks Cinema - Exploring Asian Foods and Film - Celeste Heiter - ThingsAsian Press

Culinary history

Scribes of gastronomy - Representations of food and drink in Imperial Chinese Literature - Issay Yue Siufu Tang - Hong Kong University Press

5 - SUBJECTS

Easy recipes

Seasons at Rachel’s Kitchen – Rachel Yau, Photo: Eric Ng - Forms Pub

Single subject

Chicken Delicacy - Lau Tsz Ying Karen, Photo: Patrick Ho - Wanli Books

Bread

Devoted to Bread Making - Kin Chan, Rhinoceros Beetle, Photo: Yan Kin-Wai - Forms Pub

5 - SUBJECTS

Easy recipes

Vancsa Istvan Szakacskonyve - Istvan Vancsa - Vince Kiado

1 - BEST AUTHORS AND CHEFS

TV

I Tilefni Dagsins - Yesmine Olsson, Photo: Auslaug Snorradóttir - Edda

Blog

Matargledi Evu - Eva Laufey, Kjaran Hermannsdottir - Salka

2 - PUBLISHERS

Photography

Lágkolvetnalífsstíllinn - Gunnar Már Sigfusson, Photo: Orvar Halldorsson - Forlagid

Translation

Plats faciles, Cool dishes - Nanna Rognvaldardottir, Translation: Kristin Jonsdottir - Forlagid

3 - WORLD CUISINE

Local cuisine

Eldad undir Bláhimni Sælkeraferd um skagafjörd, Colourful cooking - Heiðdís Magnúsdóttir - Nyprent

Foreign cuisine

I Tilefni Dagsins - Yesmine Olsson, Photo: Auslaug Snorradóttir - Edda

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Lágkolvetnalífsstíllinn - Gunnar Már Sigfusson, Photo: Orvar Halldorsson - Forlagid

5 - SUBJECTS

Single subject

Nanna’s Chicken Dishes, Kjuklingarettir Nönnu - Nanna Rognvaldardottir - Forlagid

Pastry & sweets

Braud og ettirretir - Bread and desserts without sugar - Maria Krista Hreldarsdottir - Salka

Barbecue

Grillad me joifel - Johannes Felixson, Photo: Gisli Egill Hrafrisson - Joifel

Fish and seafood

Fagur Fískur, Fair fish - Sveinn Kjartansson - Photo: Aslaug Snorradottir - Forlagid

1 - BEST AUTHORS AND CHEFS

Chef

Khanna Sutra, Food lessons in love - Vikas Khanna - Om Books International

Woman chef

Diva Green, A vegetarian cookbook - Ritu Dalmia, Photo: Anshika Varma - Hachette India

Professionals

Secrets from the Kitchen - Fifty years of culinary experience at the India International Centre - Compiled by Bhicoo Manekshaw and Vijay Thukral - Niyogi Books

TV

Khanna Sutra, Food lessons in love - Vikas Khanna - Om Books International

Innovation

Entertaining

The Jewels of Nizam - Geeta Devi - Rupa Publications

2 - PUBLISHERS

Photography

Aah! Chocolate - Sanjeev Kapoor, Photo: Bharat Bhirangi - Popular Prakashan

Design

Dining with the Maharaja - Neha Prasad, Photo: Ashima Narain - Roli Books

Series

Nita Mehta’s Taste of Rajasthan – Vegetarian – Nita Mehta - Snab Publisher

Corporate book

Oh! Calcutta Cookbook - Anjan Chatterjee, Photo: Anshika Verma - Random House India

Printer

Mangalore Cookbook - Breakfast+Teatime recipes - Annapoorna Prabhu Sanoor, Photo: Govindraya Prabhu Sanoor, Printer : Manipal Technologies - Prabhu Sanoor

3 - WORLD CUISINE

Local cuisine

Lip Smacking Dishes of Kerala - Nimi Sunilkumar - Cuisinart Publishers

Foreign cuisine

On the Kebab Trail - Monish Gujral, Photo: Solveig Bang - Penguin India

Indian cuisine

My Great India Cookbook - Vikas Khanna, Photo: Michael Swamy, Pravin Pol - Penguin India

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Kornelia’s Kitchen 2 - Cooking for allergics - Kornelia Santoro - Broadway Publishing House Goa

Culinary history

Dining with the Maharaja - Neha Prasad, Photo: Ashima Narain - Roli Books

Culinary travel

Savour Mumbai - Vikas Khanna, Photo: Michael Swamy - Westland

5 - SUBJECTS

Easy recipes

Secrets from the Kitchen - Fifty years of culinary experience at the India International Centre - Compiled by Bhicoo Manekshaw and Vijay Thukral - Niyogi Books

Single subject

Indian Sweets, The art of making - Manimekalai Chelliah - Lulu

Vegetarian

Vegetarian delicacies from South India - Viji Varadarajan - Orient Enterprises

Chocolate

Aah! Chocolate - Sanjeev Kapoor, Photo: Bharat Bhirangi - Popular Prakashan

Bread

Indian Short Breads, Chappathies, paratas and naam - Manimekalai Chelliah - Lulu

1 - BEST AUTHORS AND CHEFS

TV

100 Masakan Traditional Indonesia Mak Nyus - 100 Best Street Food of Indonesia - Bondan Winarno - Penerbit Buku Kompas

3 - WORLD CUISINE

Local cuisine

Rendang, minang - Legacy to the world - Minang Kabau - West Sumatra Rendang - Mrs. Reno Andam Suri, Lisa Virgiano, Photo: Tiyas Ageng - Reno Andam

Street Food

100 Masakan Traditional Indonesia Mak Nyus - 100 Best Street Food of Indonesia - Bondan Winarno - Penerbit Buku Kompas

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Smart Eating - Dr. Samuel Oetoro, Erwin Parengkuan, Jana Parengkuan, Photo: Davy Linggar - Gramedia

5 - SUBJECTS

Single subject

Rendang, minang - Legacy to the world - Minang Kabau - West Sumatra Rendang - Mrs. Reno Andam Suri, Lisa Virgiano, Photo: Tiyas Ageng - Reno Andam

1 - BEST AUTHORS AND CHEFS

Entertaining

Paniz 1-2-3 - Table layout, cookies, cooking - Samira Jannatdoust - Paniz Mehr Iranian Publications

2 - PUBLISHERS

Series

Paniz 1-2-3 - Table layout, cookies, cooking - Samira Jannatdoust - Paniz Mehr Iranian Publications

1 - BEST AUTHORS AND CHEFS

Chef

Chapter One - An Irish food story - Ross Lewis, Photo: Barry McCall - Gill MacMillan

Professionals

Master it - Rory O’Connell - Fourth Estate

First cookbook

Apron Strings - Recipes from a family kitchen - Nessa Robins - New Island

Blog

A Modern Irish Cookbook by Goodalls - Rosin O’Shea, Margaret Smith - Lettertec

2 - PUBLISHERS

Corporate book

Simply Starwood, From our kitchens to yours - Starwood Customer Contact Center Employees in Cork - Starwood Hotels

3 - WORLD CUISINE

Local cuisine

Ireland - A culinary journey in the North East - Dermot Seberry - Dermot Seberry

Foreign cuisine

The International Charity Bazaar Cookbook - Compiled and edited by Siobhan Denham - International Charity Bazaar

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

The Healthy Ways Cookbook and Lifestyle Guide - Claire Kerins, Neil Johnson, Photo: Zahra Media Group – CROI, Zahra Media Group

Culinary travel

Ireland - A culinary journey in the North East - Dermot Seberry - Dermot Seberry

5 - SUBJECTS

Easy recipes

From Lynda’s Table - Lynda Booth, Photo: Joanne Murphy - Dublin Cookery School Publishing

Barbecue

Relish Barbecue - Rozanne Stevens, Photo: Sean Calitz - Delish Publishing

Vegetarian

Blazing Salads 2 - Lorraine Fitzmaurice, Photo: Joanne Murphy - Gill MacMillan

6 - CHARITY AND FUND RAISING

The Little Fighters Cookbook - Chloe Kelleher - Inspire Print The International Charity Bazaar Cookbook - Compiled and edited by Siobhan Denham - International Charity Bazaar

1 - BEST AUTHORS AND CHEFS

First cookbook

Cook in Israel - Home cooking inspiration - Orly Ziv, Photo: Katherine Martinelli, Design: Idit Yatzkan - Orly Ziv

2 - PUBLISHERS

Photography

Cook in Israel - Home cooking inspiration - Orly Ziv, Photo: Katherine Martinelli, Design: Idit Yatzkan - Orly Ziv

Translation

I want to cook for my friends - Martine Camillieri, Translation: Dorith Dallot - Lunch Box

Digital cookbook

Look and Cook - Chef Meir Adoni - Kinetic Art

3 - WORLD CUISINE

Mediterranean cuisine

A week in Lesbos - Adi Strauss, Jonathan Roshfeld, Photo: Ron Kedmi, Translator: David Felberg - Adi’s Lifestyle

4 - LIFESTYLE, BODY AND SOUL

Culinary travel

Look and Cook - Chef Meir Adoni - Kinetic Art

1 - BEST AUTHORS AND CHEFS

Chef

Fluidità - Massimiliano Alajmo, Raffaele Alajmo, Photo: Sergio Coimbra - Alajmo

Woman chef

Evviva la Mozzarella - Rosanna Marziale - Gribaudo

Professionals

Pasta Damare con le reciette di 16 Grandi Chef - Luigi Cremona, Photo: Janez Pukšič - Agra Editrice

Special Award of the jury

In Cucina con Amore - Sophia Loren, Photo: Tazio Secchiarolli, David Secchiarolli, Wolf Soldati - RCS Libri

Special Award of the jury

Coffee makers - Macchine da Caffe - Enrico Maltoni, Mauro Carli - Enrico Maltoni, Mauro Carli – Enrico Maltoni

TV

Csaba Bon Marché - 85 ricette per cucinare e ricivere a piccoli prezzi - Csaba dalla Zorza, Photo: Giacomo Bretzel - Luxury Books

Innovation

Fluidità - Massimiliano Alajmo, Raffaele Alajmo, Photo: Sergio Coimbra - Alajmo

Entertaining

Il re delle torte - Salvatore Derbo - Rai-Eri

Blog

Asparagi, bagoss e altre cose buone - Sandra Salerno - Sandra Salerno

2 - PUBLISHERS

Cookbook of the year

Fluidità - Massimiliano Alajmo, Raffaele Alajmo, Photo: Sergio Coimbra - Alajmo

Food Magazine

Zafferano Magazine - Consorzio Zafferano

Photography

E pronto! - Benedetta Parodi, Photo: Benedetta Parodi, Pigi Cipelli - RCS Libri

Design

Confetti - Fiorella Balzamo, Francesco Maria Pinelli, Photo: Ugo Pons Salabelle - Malvarosa

Printer

Toscana in Cucina, The flavours of Tuscany - Paola Baccetti, Laura Giusti, Franco Palandra, Photo: Colin Dutton - Sime

Digital cookbook

Printer Trento (Un Parfum de Champagne)

3 - WORLD CUISINE

Local cuisine

Venezia nel Piatto - Ma che piatto? - Enrica Rocca, Photo: Jean-Pierre Gabriel - Editore Marsilio

Foreign cuisine

Il dragoncella e l’acqua santa dalla prova del cuoco - Sister Stella Okadar - Rai-Eri

Italian cuisine

Sicilia, Isola dell’olivo - Andrea Zanfi, Istituto Regionale Vini e Oli di Sicilia - Salvietti Barabuffi

Mediterranean cuisine

Il pesce povero diventa chic - Maurizio Potocnik - Magnar Ben

Arab cuisine

Cuscus - Storia, cultura e gastronomia - Mario Liberto, Photo: Edoardo Cicala, Gianpiero Concas, Mario Liberto - Agra Editrice

Street Food

Cibo di Strada - Luca Iaccarino, Gianluca Biscalchin - Mondadori Electa

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Le ragioni del tonno - Storia, biologia, pesca e tutela del tonno rosso mediterraneo - Curator: Nadia Repetto & Sergio Rossi, Sagep

Health & nutrition

Dieta Slow Aging - Pier Paolo Rovatti - Gribaudo

Children

Siamo tutti pasticcioni, In cucina con la Mamma - Scuola Cast Alimenti, Photo: Paolo Picciotto, Design&Illustration: Ciro Gangialosi with concession from Disney in Cucina - Italian Gourmet

Food writing

Ho fame di Te e di Paradiso - Fabio Picchi, Illustrations: G. Picchi - Rai-Eri

Culinary history

Venezia nel Piatto - Ma che piatto? - Enrica Rocca, Photo: Jean-Pierre Gabriel - Editore Marsilio

5 - SUBJECTS

Easy recipes

Csaba Bon Marché - 85 ricette per cucinare e ricivere a piccoli prezzi - Csaba dalla Zorza, Photo: Giacomo Bretzel - Luxury Books

Single subject

Pesto - Tradizione e futuro - Sergio Rossi, Translation: Langue&Parole - Sagep

Pastry & sweets

Sweet Sicily - Alessandra Dammone, Photo: Antonino Bartuccio - Sime

Fish and seafood

Cuscusu - Paolo Salerno, Photo: Lenny Fanara - Trapani Welcome

Chocolate

Delizie al Cioccolato - Fabrizio Galla - Reed Gourmet

Cheese

Evviva la Mozzarella - Rosanna Marziale - Gribaudo

6 - CHARITY AND FUND RAISING

Fluidità - Massimiliano Alajmo, Raffaele Alajmo, Photo: Sergio Coimbra - Alajmo

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

Best wine book

Sparkling Italy - Text: Marco Ghiotto, Photo: Gio Martorana, Translator: Sylvia Notini - Mondadori Electa

French wine

Champagne, Le rêve fragile - Samuel Cogliati, Jean-Marc Gatteron, Contribution: Gérard Liger-Belair - Possibilia Editore

European wine

Catalogo dei Vini Biologici di Sicilia - Giuseppe di Baudo, Rosaura Di Caro, Gianni Giardina, Photo: Paolo Barone - Istituto Regionale della Vite o del Vino

Tourism and wine

Le Migliori 99 Maison di Champagne - Luca Burei, Alfonso Isinelli - Edizioni Estemporanee

2 - THE DRINKS

Non-alcoholic

Acque Minerali Italiane in Bottiglia - Alessandro Zanasi, Silvia Parola - Hoepli

Coffee

Coffee Inspirations. 70 Ways to Enjoy - Illy Caffe - White Star

Tea

il Gusto del Te - Francesca Natali - Trenta Editore

Cocktails

I Cocktail Mondiali - Federico Mastellari, Photos: Roberto Malpensa - Hoepli

Beer

La Birra in Tavola e in Cucina - Leonardo Romanelli - Mondadori Electa

3 - LIFESTYLE

Wine education

Sommelier…ma non troppo – Fede & Tinto – Rai Eri

1 - BEST AUTHORS AND CHEFS

First cookbook

Memba When - Renaee Smith - Renaee’s Cakes

1 - BEST AUTHORS AND CHEFS

Woman chef

Kitchen de Asobo! Let’s play in the kitchen - Naoko Wagisa, Photo: Keiji Sashinami - Nagisa Café

TV

Grandma’s Kitchen - Recipes for healthy living - TV Setouchi - East Press

Innovation

New Washoku - Eye opening Japanese cooking with lower sodium using milk - Hiroko Koyama Photo: Teruo Miyashita – Shakai Hoken Shuppansha

Entertaining

Potluck recipes to make you look like a great chef - Baba Kaori - Kadokawa

First cookbook

Book of Magic - Marinated in oil - Mahou no oiruzuke butsuku - Yoshie Isogai, Photo: Miki Mana - Kawade Shobo Shinsha

2 - PUBLISHERS

Food Magazine

Harumi Kurihara Magazine - Harumi Kurihara

Photography

Welcome to Fish Cafeteria in Tsukiji - Koichi Ogawa, Photo: Teruaki Kawakami - Sekai Bunka

Illustrations

Alain Ducasse - The secret recipe - Hiromi Nagasaki - Shufu to Seikatsu Sha Co.

Corporate book

Make your Miso Soup with Miso Muddler - Yoshiko Fujino, Photo: Hoshito Omijya - Sekai Bunka

Translation

Hashimoto’s Tohoku Recipes - Author: Nobuko Hashimoto / INJM - English Translation: Joseph Brandel, Koei Kuwabara(Reo), Yukari Takeuchi, Masae Ishikawa, Jamie El-Banna and Elisa Hough - Seven & i Publishing

Digital cookbook

Cookpad – Cookpad

3 - WORLD CUISINE

Local cuisine

Grandma’s Kitchen, Recipes for healthy living - TV Setouchi - East Press

Foreign Cuisine

So delicious ! Staub – Kyoko Salbot - Kawade

French cuisine

Antonin Carême, Je souhaite vous transmettre l’esprit - Frédéric Chiba, Photo: Masako Fukshima - Otort

Asian cuisine

Ichiban Yasashi Kakokuryori - Zeng Gyoku - Seibido Shuppan

Japanese cuisine

Wagashi - Mrs. Machiko Chiba, Photo: Masaharu Shirane, Akio Sekino, Tatsuya Ino - Nikkei BP Consulting

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Ichiju-Nisai - Atsuko Matsumoto, Chinami Hamauchi, Kentetsu Koh, Hiromitsu Nozaki,Takayuki Hishinuma, Takeshi Koboyashi - Sekai Bunka

Children

The Honeybee and Honey - Noriyuki Miyatake, Photo/lllustration: Toshiyuki Anan - Japan Food Journal

Food writing

Antonin Carême - Je souhaite vous transmettre l’esprit - Frédéric Chiba, Photo: Masako Fukshima - Otort

Culinary history

The delicious dishes were learnt from father and mother - Keiko Hayashi, Yuki Takeda, Tomoni Tomiyama, Takashi Torao, Makiko Nakazawa, Maiko Hiranuma, Yohko Moriya, Maiko Yamaura - Cooking Eating Studio

5 - SUBJECTS

Easy recipes

Making lunch box with polyethylene bag - Hikekau Kawahira, Photo: Masaharu Shirane, Toshimi Kawahira - Shogakukan

Single subject

Natural soups at home - Mihoko Takakubo - Parco Publishing

Fish and seafood

95 Kelp Recipes in under 10 minutes, oil free - Riko Yamawaki, Photo: Tomishige Shimizu - JTB Publishing

Bread

Tiny Yummy Bread at Home - Maiko Yoshinaga, Photo: Eri Iwata - Marine Planning Co.

6 - CHARITY AND FUND RAISING

Flavours without borders - Umi o Watatta Kokyo no Aji - Japan Association for Refugees

WINE, SPIRITS & DRINKS

2 - THE DRINKS

Spirits

Supersake. The Pride of Japan - Akiko Tomoda - GAP Japan

Food and drinks

Madame Figaro Books - Yukako Ito - Hankyu Komyunikeshonzu

1 - BEST AUTHORS AND CHEFS

TV

Let’s Cook Kenya - National Ethnic Foods -Susan Kamau, Photo: David Beatty (Food), Michael Poliza (Landscape), National Museum of Kenya (People) - Susan Kamau

3 - WORLD CUISINE

African cuisine

82 Staple Foods - East African Staple Foods Cookbook - Phyllis Naisiae Noaleche, Eastern Africa Grain Council, Photo: Imagemate Publishers, Director: Gerald Masila - Eastern Africa Grain Council

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

82 Staple Foods - East African Staple Foods Cookbook - Phyllis Naisiae Noaleche, Eastern Africa Grain Council, Photo: Imagemate Publishers, Director: Gerald Masila - Eastern Africa Grain Council

5 - SUBJECTS

Easy recipes

Let’s Cook Kenya - National Ethnic Foods -Susan Kamau, Photo: David Beatty (Food), Michael Poliza (Landscape), National Museum of Kenya (People) - Susan Kamau

Watermelon

Essential Elements in Watermelons Grown in Kenya - Esther Nthiga Wanja, Ruth Wanjau, Jane Murungi – LAP / Lambert

2 - PUBLISHERS

Design

Rice is best - Jung Sook Kim - www.nl.go.kr

4 - LIFESTYLE, BODY AND SOUL

Children

Rice is best - Jung Sook Kim - www.nl.go.kr

5 - SUBJECTS

Single subject

Rice is best - Jung Sook Kim - www.nl.go.kr

2 - PUBLISHERS

Corporate book

Healthy Cooking - Danderma - Everything starts with a chop - Mariam Al Othman, Photo: Uwe Willy Wruck, Translator: Mariam Mahmoud Al-Ohtman - Diet Care

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Healthy Cooking - Danderma - Everything starts with a chop - Mariam Al Othman, Photo: Uwe Willy Wruck, Translator: Mariam Mahmoud Al-Ohtman - Diet Care

1 - BEST AUTHORS AND CHEFS

Blog

Gatavot un Baudit - Signe Meirane, Photos: Armands Meirans - Sia Ams Media

2 - PUBLISHERS

Translation

Kāpēc itāļiem patīk runāt par ēdienu - Jeļena Kostjukoviča - Jāņa Rozes

3 - WORLD CUISINE

Italian cuisine

Kāpēc itāļiem patīk runāt par ēdienu - Jeļena Kostjukoviča - Jāņa Rozes

5 - SUBJECTS

Easy recipes

Sezonas Virtuvē - Receptes katrai dienai - Amsmedia

2 - PUBLISHERS

Illustrations

Mezze - A labor of love - Barbara Massaad - Massaad

Translation

Lentils - Claude Chahine Shehadi, Maria Rosario Lazzati - Tamyras

3 - WORLD CUISINE

Mediterranean cuisine

Mezze - A labor of love - Barbara Massaad - Massaad

5 - SUBJECTS

Single subject

La Lentille - Claude Chahine Shehadi, Maria Rosario Lazzati - Tamyras

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Important Plants of Northern Nimba County – Liberia - John Howell, Dr. William Hawthorne, Cicely Marshall - Tanya Romaneko

Health & nutrition

Important Plants of Northern Nimba County – Liberia - John Howell, Dr. William Hawthorne, Cicely Marshall - Tanya Romaneko

5 - SUBJECTS

Pastry & sweets

Fürstliche Desserts - Liz Buchmaier - Stiftung Fürst Liechtenstein

1 - BEST AUTHORS AND CHEFS

TV

7 Ingredientai – Draugams - Alfas Ivanauskas, Ali Gadzijevas, Martynas Praskevicius, Photo: Robertas Daskevicius - Laisvos Valandos

2 - PUBLISHERS

Food Magazine

VMG, Rudens Zaidimai, Quarterly Magazine - Alfas Ivanauskas, Ali Gadzijevas, Martynas Praskevicius, I. E. Kazakeviciute, Photo: Robertas Daskevicius - Virtuves Mito Griovejai

3 - WORLD CUISINE

Eastern Europe cuisine

7 Ingredientai – Draugams - Alfas Ivanauskas, Ali Gadzijevas, Martynas Praskevicius, Photo: Robertas Daskevicius - Laisvos Valandos

1 - BEST AUTHORS AND CHEFS

Chef

Luxembourg wild gekocht - David Albert, Photo: Stephan Schloisser - Schortgen

First cookbook

Anne’s Kitchen - Anne Faber, Photo: Jonathan Perugia -Schortgen

4 - LIFESTYLE, BODY AND SOUL

Children

Minichef, Kache mam Jeff&Steff - Jang Linster, Illustrations: Peral & Jangli, Translation: Claude Prisoni

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

European wine

Luxembourg Wein - Rudi and Laurens Mauquoi - Schortgen

2 - PUBLISHERS

Translation

As Receitas Tradicionais Macaenses da Minha Tia-Mae Albertina - Traditional Macanese Recipes from my Auntie Albertina - Cíntia Conceição Serro, Photo: Antonio Serro, Translation: Aure Collaço Meyer - Instituto Internacional de Macau

1 - BEST AUTHORS AND CHEFS

Special Award of the Jury

Lartistika – Parfums de Madagascar et parfums des îles – Lalaina Ravelomanana, Alexandre Garnier (photo), Benjamin Leclerc, Vincent Verra – Carambole éditions / Azalées éditions

3 - WORLD CUISINE

African cuisine

Saveur des îles - Béatrice Comte-Montaner - Société des Écrivains

1 - BEST AUTHORS AND CHEFS

Professionals

CAM, Maggi Cookbook, Amazing inspiration - Chefs Association of Malaysia, Chef Chern Chee Hoong, Jackie Ng Kwai Ling – CAM – Maggi - Nestlé

Entertaining

A perennial feast by YTL - Kim Inglis, Photo: Jacob Termansen - Talisman Publishing YTL Hotels

2 - PUBLISHERS

Photography

A perennial feast by YTL - Kim Inglis, Photo: Jacob Termansen - Talisman Publishing YTL Hotels

Corporate book

A perennial feast by YTL - Kim Inglis, Photo: Jacob Termansen - Talisman Publishing YTL Hotels

5 - SUBJECTS

Easy recipes

Her World Cookbook 2013 - Seema Viswanathan - Blue Inc Media

Pastry and Sweets

Allan Bakes Really Good Treats - Allan Albert Teoh, Photos: Liu Hongoe - Marshall Cavendish

6 - CHARITY AND FUND RAISING

OMG Can Cook - Recipes for the soul - Andreas Vogiatzakis, Yong Shei Vei, Photo: McCain Goh, Vincent Koh - MPH Omnicom Media Group

4 - LIFESTYLE, BODY AND SOUL

Children

The Colourful Companionship of Casey Cabbage - Juna Latheef, Zenysha Shakeed Zaki - Advocating the Rights of Children /Arc

6 - CHARITY AND FUND RAISING

The Colourful Companionship of Casey Cabbage - Juna Latheef, Zenysha Shakeed Zaki - Advocating the Rights of Children /Arc

1 - BEST AUTHORS AND CHEFS

Chef

La cocina de Daniel Ovadia - Daniel Ovadia, Photo: Alejandro Vera Acho - Larousse

Professionals

El Pequeño Larousse de la Gastronomía Mexicana - Ricardo Muñoz Zurita - Larousse

TV

De chile, de dulce y un poquito de manteca - Geraldine Romero Castañón, Mariana Coria Camacho, Photo: Luis Gustavo Hernández Macías - Luis Gustavo Hernández Macías

Innovation

Sabor a ti, Cocina Mexicana contomporánea - Pablo San Román Abeto, Design: Beatriz Díaz Corona - Planeta México

2 - PUBLISHERS

Illustrations

El arte en la cocina mexicana - Alejandro von Waberer O’Gorman, Mela de la Mora de von Waberer - Miguel Ángel Porrúa

3 - WORLD CUISINE

Local cuisine

Recetario Tradicional del Distrito Federal - Mauricio Antonio Ávila Serratos, Foreword: Chef Isabel Villa - Consejo Nacional para la Cultura y las Artes - Dirección General de Culturas Populares

Latin American cuisine

La Tacopedia - La enciclopedia del taco - Alejandro Escalante, Deborah Holtz, Juan Carlos Mena - Trilce

4 - LIFESTYLE, BODY AND SOUL4 - LIFESTYLE, BODY AND SOUL

Culinary history

Nuestro Mero Mole - Breve historia de la cocina mexicana - Jesús Flores y Escalante - Debolsillo Random House Mondadori México

5 - SUBJECTS

Easy recipes

Las Memorias de la Abuela - Angelic Aldo - Palibrio

Single subject

Vainilla, flor y esencia de México - Fundación Grupo México A.C., Luis Rosales Uribe, Mayela Eunice Veliz Cantú, Photo: Jorge Fernando Gómez Carbajal - Fundación Grupo México

Bread

El Pan Tradicional de Acaxochitlán – Hidalgo, La panadería de Don Juan y el oficio de una familia - Arturo Castelán Zacatenco - Arturo Castelán Zacatenco

Cheese

Quesos Mexicanos - Carlos Yescas, Ángeles Trujano, Photo: Jorge Fernando Gómez Carbajal - Larousse

Watermelon

Procesamiento de la Sandía por Tratamientos Mínimos - Margarita Rosa Rojas Ávila - Editorial Académica Española

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

New world wine

Vinos y Viñedos del Centro de Mexico - Eduardo de la Garma de la Rosa, Mauricio Sánchez, Photo: Jacobo Zanella - Sé - Taller de Ideas

Tourism and wine

Vinos Mx - Viajes por los Viñedos de México - Alonso Ruvalcaba, Annuska Angulo, Diana Solano, Photo: Luis García, Camilo Christen, Adam Wiseman - Editorial Mapas

Wine book for professionals

Guia de Catadores de Vino Mexicano 2013-2014 - Rodolfo Gerschman - Planeta Mexico

2 - THE DRINKS

Cocktails

Cócteles Mexicanos - Arturo Rosas Garcia-Luna - Larousse

Food and drinks

3 - LIFESTYLE

México de Mis Sabores - Comida y Vino Mexicanos, La Pareja Perfecta - Comedor Santa Maria - Vinos From Mexico Photos: Ignacio Urquiza, Illustrations: Gus Morainslie, Estefania Fernandez - Ambar Diseño

1 - BEST AUTHORS AND CHEFS

Professionals

Le Compagnon Cuisinier, Il Compagnon Cuisinier - Charles Caruso - Liber Faber

3 - WORLD CUISINE

Asian cuisine

Maigrir et ne plus regrossir avec la méthode Chrono Asiatique - Dr. Serge Balon-Perin - Alpen

3 - WORLD CUISINE

Street Food

Maroc, L’art culinaire en plen air, Morocco’s Street Foods - Abdelkrim Raddadi - Éditions Marsam

4 - LIFESTYLE, BODY AND SOUL

Culinary history

La main et le pétrin - Mohamed Oubahli - Fondation du Roi Abdul-Aziz

1 - BEST AUTHORS AND CHEFS

First cookbook

Wuttye Food House - Cho Wut Yee - Food Magazine, Synergy Publication

3 - WORLD CUISINE

Asian cuisine

Wuttyee Food House - Cho Wut Yee - Food Magazine, Synergy Publication

5 - SUBJECTS

Easy recipes

Wuttyee Food House - Cho Wut Yee - Food Magazine, Synergy Publication

1 - BEST AUTHORS AND CHEFS

Chef

Ech Eten - Jonathan Karpathios - Karakter

TV

Smaakvrienden fruit - Angélique Schmeinck, Design: Oscar Kuin - Karakter

Entertaining

De Kleine Banketbakker - Cees Holtkamp, Jonah Freud, Photo: Abel van Erkel, Olivier Garcia, Ronald Hoeben, Design: Abel van Erkel - De Kookboekhandel

First cookbook

De Snelle Vegetarier - Jacintha Bokma, Photo: Huib van Wersch - Karakter

2 - PUBLISHERS

Foreign rights

Fontaine

Photography

Bes boven bes - Ria Loohuizen - Fontaine

Illustrations

Het Grotte Stamppot Boek - Text: Marije Sietsma, Recipes: Werner Drent, Photo: Saskia Lelieveld, Illustrations: Helga de Graf - Loopvis

Design

De Kleine Banketbakker - Cees Holtkamp, Jonah Freud, Photo: Abel van Erkel, Olivier Garcia, Ronald Hoeben, Design: Abel van Erkel - De Kookboekhandel

Translation

Die Echte Chinese Keuken Thuis - Fuchsia Dunlop, Photo: Chris Terry, Translator: Jacqueline Ijsselstijn, Ewout Hanselaar - Karakter

3 - WORLD CUISINE

Foreign cuisine

De Grenzeldze smaken van Nederland - Drees Koren - Kosmos

Italian cuisine

Koken tussen Italiaanse vulkanen - Text and design: Ko Sliggers, Redaction: Marije Sietsma - Loopvis

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Het Groenten Paradijs - Manja Visser, Photo: Marcel van Driel - Kosmos

Culinary history

Het Zeeuwse Knop Bakboek - Tinka Leene, Photo: Dirk Laucke - Het Paard van Troje

Culinary travel

Gastrovan, Met je neus in de boter - Sjaak Borsboom, Olivier van der Ree, Jeroen Simons, Photo: Gastrovan, Adriaan de Groot, Ivar Teunissen, Sietse de Haan, Illustrations: Barbara Termorshuizen - Komma, D’Jonge Hond

5 - SUBJECTS

Easy recipes

Borrel Hapjeskalender, Van vrienden voor vrienden - Kamer465, Photo: Duivelseiland, Design: En Publique - Snor

Single subject

Het perfekte varken - Mark Polman, Photo: Suzanne van Osnabrugge - Fontaine

Pastry & sweets

Rudolph’s Bakery - Rudolph van Veen - 24 Kitchen - Karakter

Fish and seafood

Werken Met Vis - Bart Van Olphen, Design: Tijs Koelemeijer, Photos: Daniel Patriasz - Carrera

Vegetarian

6 - CHARITY AND FUND RAISING

De Grenzeldze smaken van Nederland - Drees Koren - Kosmos

2 - PUBLISHERS

Photography

Saveurs du lagon de Nouvelle Calédonie - Professeurs Lycée Hôtelier Escoffier de Nouméa , Photo: Pierre-Alain Pantz - Éditions Solaris

5 - SUBJECTS

Easy recipes

Saveurs du lagon de Nouvelle Calédonie - Professeurs Lycée Hôtelier Escoffier de Nouméa , Photo: Pierre-Alain Pantz - Éditions Solaris

Fish and seafood

Saveurs du lagon de Nouvelle Calédonie - Professeurs Lycée Hôtelier Escoffier de Nouméa , Photo: Pierre-Alain Pantz - Éditions Solaris

1 - BEST AUTHORS AND CHEFS

Chef

Cut - Josh Emett, Photo: Kieran Scott - Random House NZ

TV

Nadia’s Good Food Cookbook - Nadia Lim, Photo: Tamra West - Random House

First cookbook

Alice in Bakingland, Delicious, decadent and daring - Alice Arndell, Photo: Murray Lloyd - Harper Collins NZ

2 - PUBLISHERS

Photography

Cut - Josh Emett, Photo: Kieran Scott - Random House NZ

Design

Gran’s Sweet Pantry - Natalie Oldfield, Photo: Todd Eyre - Harper Collins NZ

3 - WORLD CUISINE

Foreign cuisine

Cook Eat Enjoy - Nici Wickes, Photo: Clayton Carpinter - Harper Collins NZ

Street Food

The Food Truck No. 2 - Michael Van de Elzen, Photo: Babiche Martens - Random House

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Nadia’s Good Food Cookbook - Nadia Lim, Photo: Tamara West - Random House

Children

Munch, Seasonal Cookbook for Baby and Family - Anna Bordignon - Munch

Food writing

Everlasting Feast - Lauraine Jacobs, Photo: Elizabeth Clarkson, Stylist: Kate Arbuthnot - Random House NZ

5 - SUBJECTS

Easy recipes

Julie Biuso at home - Julie Biuso, Photo: aaron McLean - New Holland

Pastry & sweets

Bluebells Cakery - Karla Goodwin, Photo: Kate Grewal - Random House

6 - CHARITY AND FUND RAISING

A taste of Windows - Wintec Tutors, Barry Finch, Brent McCully, Amy Opperman, Photo: Shantelle Lovatt - Wintec Training Restaurant, Waikato Institute of Technology.

1 - BEST AUTHORS AND CHEFS

Chef

Frokost med Kolonihagen - Jan-Sverre Syversten, Jon-Frede Engdahl, Design: Nina S. Jernberg, Photo: Kai Myhre - Vigmostad Bjørke

Woman chef

Charlottes Viltkokebok - Charlotte Mohn Gaustad, Photo: Mona Nordøy - Cappelen Damm

TV

Wow! The flying culinary circus - Photo: Margrethe Myhrer, Design: Accendo - Cappelen Damm

Innovation

Noe godt hver dag - Andreas Viestadt, Photo: Mette Randem - Cappelen Damm

Blog

Trines mat, Favoritter og ukemenyer fra Norges - Største Matblogger, Photo: Trine Sandberg - Cappelen Damm

2 - PUBLISHERS

Photography

Matauk, A leve med og høste fra naturen - Mikael Forselius - The Dutch Connection

3 - WORLD CUISINE

Foreign cuisine

Pappamat - Per A. Risnes, Photo: Marte Garmann - Garmann Forlag

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Helt Naturlig Mat - Rene Zografos - Rene Ssanse

Health & nutrition

Ren matglede - Kenneth Melsom-Johansen, Photo: Baard Næess - Vigmostad Bjørke

5 - SUBJECTS

Easy recipes

Noe godt hver dag - Andreas Viestadt, Photo: Mette Randem - Cappelen Damm

Single subject

Bærboka - Kirsten Winge, Photo: Ove Bergersen - Vigmostad Bjørke

Pastry & sweets

Cookies, Pynt dem Selv! - Ingrid Hancock Bjerknes, Photo: Christina Børding - Cappelen Damm

Fish and seafood

Fiskeretter for hele familien - Margit Vea, Photo; Thor Brødreskift - Cappelen Damm

Watermelon education

Manuelas Magiske Jul, Søtsaker kaker, cupcakes, cookis - Manuela Kjeilen - Exlibris Media

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

Wine book translation

En Duft av Champagne - Richard Juhlin - Font Forlag

2 - THE DRINKS

Non-alcoholic

Juicy - Carina Hultin Dahlmann - Schibsted

5 - SUBJECTS

Watermelon education

Watermelon, International Standardisation of Fruits and Vegetables - OECD

4 - LIFESTYLE, BODY AND SOUL

Culinary travel

Bait al Bilad Cookbook, The Azzura - Clara Zawawi - Ocean Blue International

1 - BEST AUTHORS AND CHEFS

First cookbook

Deliciously Yours, Chocolates and desserts - Lal Majid, Editor: Arsalan- ul Haq, Design: Tuba Arshad, Photo: Adeela Bashah - Markings

5 - SUBJECTS

Pastry & sweets

Deliciously Yours, Chocolates and desserts - Lal Majid, Editor: Arsalan- ul Haq, Design: Tuba Arshad, Photo: Adeela Bashah - Markings

Chocolate

Deliciously Yours, Chocolates and desserts - Lal Majid, Editor: Arsalan- ul Haq, Design: Tuba Arshad, Photo: Adeela Bashah - Markings

3 - WORLD CUISINE

Latin American cuisine

A nuestra manera, Cómo alimentarse según la edad - María Teresa Stark Berino - Colección Kuña Reko Servilibro

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

A nuestra manera, Cómo alimentarse según la edad - María Teresa Stark Berino - Colección Kuña Reko Servilibro

1 - BEST AUTHORS AND CHEFS

Chef

Ayara, Madre Quinua - Flavio Solórzano Álvarez, Photo: Jimena Agois Sánchez, Foreword: Raúl Benítez, Dr. Adj Gral FAO, Prelude: Nadine Heredia Alarcón, Primera Dama de la Nación - Santillana

Entertaining

Celebra la Vida - Marisa Guiulfo, Design: Verónica Majluf, Ralph Bauer, Teresina Muñoz Najar - La Bonbonnière Treize S.A.C.

First cookbook

Nikkei es Perú - Josefina Barrón Mifflin, Mitsuharu Tsumura Noda, Photo: Pocho Cáceres, Editor: Luis Cieza de León Tuesta - Cecosami, Universidad San Ignacio de Loyola

2 - PUBLISHERS

Photography

El Reino del Loche, Los singulares sabores de la Cocina Lambayecana - Mariano Valderrama, Photo: Heinz Plenge - Universidad San Martín de Porres

Design

Ayahuasca, Alma bohemia - Gonzalo García-Rosell Arenas, Photo: Santiago Barco Luna - Elefant

Corporate book

Quinua del Perú - Antonio Brack, Teresina Muñoz-Nájar, Rosario Arrisueño, Photo: Yayo López, Diana de Pierola y de Avilés - Edelnor

Digital cookbook

Libro Digital Mercados y Carretillas del Perú - Edelnor, Tersina Muñoz Nájar - Edelnor

3 - WORLD CUISINE

Local cuisine

Reconociendo y revalorando las cocinas regionales del Perú - Isabel Álvarez Novoa - USMP

Japanese cuisine

Nikkei es Perú - Josefina Barrón Mifflin, Mitsuharu Tsumura Noda, Photo: Pocho Cáceres, Editor: Luis Cieza de León Tuesta - Cecosami, Universidad San Ignacio de Loyola

Latin American cuisine

Ayara, Madre Quinua - Flavio Solórzano Álvarez, Photo: Jimena Agois Sánchez, Foreword: Raúl Benítez, Dr. Adj Gral FAO, Prelude: Nadine Heredia Alarcón, Primera Dama de la Nación - Santillana

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Ayara, Madre Quinua - Flavio Solórzano Álvarez, Photo: Jimena Agois Sánchez, Foreword: Raúl Benítez, Dr. Adj Gral FAO, Prelude: Nadine Heredia Alarcón, Primera Dama de la Nación - Santillana

Health & nutrition

Cocina de laboratorio versus cocina local - Jörg Zipprick - USMP

Culinary history

14 000 años de alimentación en el Perú - Elmo León - USMP

5 - SUBJECTS

Single subject

La quinua, alimento de las culturas andinas - Sara Beatriz Guardia, Photo: Heinz Plenge - USMP

Bread

Sánguches del Perú - Teresina Muñoz-Najar, Rosario Arrisueño, Photo: Pocho Cáceres Benavides, Diana de Pierola y Avilés, Illustrations: Omar Zevallos Velarde - Edelnor

6 - CHARITY AND FUND RAISING

Fresh Flavors, AWLC 90th Anniversary Cookbook, Sabores Frescos! - Chef Kim Allen-Jones, Kathi Huber, Photo: Chef Kim Allen-Jones - American Women’s Literary Club

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

New world wine

Vino y Pisco en la Historia del Peru - Eduardo Chamot, Photos: Milena D´Auriol - USMP

2 - THE DRINKS

Spirits

Chilcanomanía, Nuestro Pisco está de Fiesta - Planeta

Cocktails

Perú, La tierra de Pisco, La Nueva Coctelería Peruana - Hans Hilburg - Universidad San Martin de Porres.

3 - LIFESTYLE

Wine history

Vino y Pisco en la Historia del Peru - Eduardo Chamot, Photos: Milena D´Auriol - USMP

1 - BEST AUTHORS AND CHEFS

Professionals

The Alba Cookbook, of señor Anastacio de Alba and Miguel de Alba - Miguel Ángel L. de Alba, Editor: Nancy Reyes-Lumen - Anvil

Innovation

Make good money with Malunggay - Theodore Salonga, Ramon Urbano - Anvil

First cookbook

Dessert comes first - Lori Baltazar, Editor: Anna Gamboa, Design Patricia Silva - Sketch Books

Blog

Dessert comes first - Lori Baltazar, Editor: Anna Gamboa, Design Patricia Silva - Sketch Books

2 - PUBLISHERS

Photography

Kulinarya, A guide book to Philippine cuisine, Expanded second edition - Asia Society Philippine Foundation, Photo: Neal Oshima - Anvil

Illustrations

The Coconut Book for Kids, The rice book for kids - Norma O. Chikiamco, Illustrations: Martin C. Malabanan - Anvil

3 - WORLD CUISINE

Asian cuisine

Kulinarya, A guide book to Philippine cuisine, Expanded second edition - Asia Society Philippine Foundation, Photo: Neal Oshima - Anvil

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Coconut Oil, From diet to therapy - Fabian M. Dayrit, Conrado S. Dayrit - Anvil

Children

The Coconut Book for Kids, The rice book for kids - Norma O. Chikiamco, Illustrations: Martin C. Malabanan - Anvil

Food writing

The Alba Cookbook, of señor Anastacio de Alba and Miguel de Alba - Miguel Ángel L. de Alba, Editor: Nancy Reyes-Lumen - Anvil

5 - SUBJECTS

Easy recipes

30 minutes express cooking - Liberty Commodities Corporation, The Maya Kitchen - Anvil

Single subject

Lutong FNRI, Brown rice recipes, Para sa lahing Kayumanggi - Marietta M. Bumanglag, Mario G. Montejo, May Ann R. de Vanadera, Maylene D. Pua, Mario V. Capanzana, Photo: May Ann R. de Vanadera - Food and Nutrition Research Institute FNRI.

Pastry & sweets

Dessert comes first - Lori Baltazar, Editor: Anna Gamboa, Design Patricia Silva - Sketch Books

Vegetarian

The Malunggay Book, Healthy and easy to do recipes - Theodore Salonga, Ramon Urbano - Anvil

Chocolate

Cacao, Bean to bar, A cacao’s grower’s manual - Josephine V. Ramos, Pacita U. Juan, Ma. Regina S. Francisco - Anvil

WINE, SPIRITS & DRINKS

2 - THE DRINKS

Coffee

The Coffee Book 2013 by Bo’s Coffee - Zar Castro, Steve D. Benítez, Design: Qworks Design - Bo’s Coffee

1 - BEST AUTHORS AND CHEFS

TV

Kuchnia Haute Couture - Marta Grycan - G+J Wydawnictwa

3 - WORLD CUISINE

Japanese cuisine

Japonskie Slodycze, Japanese Sweets - Magdalena Tomaszewska-Bolałek - Hanami

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Rob co chcesz tylko gotuj - Ewa Dobek - Wydawnictwo Feeria

Culinary history

Japonskie Slodycze, Japanese Sweets - Magdalena Tomaszewska-Bolałek - Hanami

5 - SUBJECTS

Easy recipes

Dzika Kuchnia - Lukasz Luczaj, Photo: Klaudyna Hebda - Wydawnictwo Nasza Ksiegarnia

Pastry & sweets

Japonskie Slodycze, Japanese Sweets - Magdalena Tomaszewska-Bolałek - Hanami

1 - BEST AUTHORS AND CHEFS

Chef

Secret Ingredient, Ingrediente Secreto 3 - Henrique Sa Pessoa, Photo: Nicolas Lemonnier - Casa das Letras

Professionals

40 Chefes e a Bimby - Photo: António Nascimento, Design: Brandscape - Vorwerk

TV

Os Petiscos da Filipa - Filipa Vascondeus, Photo: Jorge Simão - Materia Prima

Entertaining

Domingos à mesa - Chefe Jose Cordeiro, Photo: Humberto Mouco - Ediçoes do Gosto

First cookbook

C.S.I. Comida sob Investigação - Bernardo Andrade Mendonça - Bertrand

Blog

Cozinha para dias felizes, As recetas de Laranjinha - Isabel Zibaia Rafael - Marcador

2 - PUBLISHERS

Photography

Bolos da Julie - Julie Deffense, Photo: Mica Cabral - Marcador

Design

Erva uma vez, Estorias cozinhadas com aromas - Patricia Vilela, Luis Alves, Foreword: Fernando Melo, Photo: Nelson Garrido, Design: Pedro Botelho - Cantinho das Aromaticas

Corporate book

Bimby 150 Receitas, As melhores de 2012 da Revista Bimby, Vorwerk - Photo: António Nascimento, Design: Brandscape - Vorwerk

Translation

Secret Ingredient, Ingrediente Secreto 3 - Henrique Sa Pessoa, Photo: Nicolas Lemonnier - Casa das Letras

3 - WORLD CUISINE

Local cuisine

O Alentejo a mesa - Maria Antonia Goes - Feitoria dos Livros Africa cuisine Comeres de África Falados em Portugues - Maria Augusta Carvalho - Casa das Letras

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

C.S.I. Comida sob Investigação - Bernardo Andrade Mendonça - Bertrand

Health & nutrition

As regras de ouro da nutricionista - Agata Roquette, Photo: Jorge Nogueira - Esfera dos Livros

Children

Sweet Dreams, Cakes for children - Carina Costa, Photo: João Maçarico - Marcador

Food writing

Los Misterios de Abade de Priscos e Outras Historias Curiosas e Deliciosas da Gastronomia - Fortunato da Camara, Foreword: M. Francisco Seixas da Costa - Esfera dos Livros

Culinary history

Arte doceira de Coimbra - Dina Fernanda Ferreira de Sousa, Foreword: Pro. Irene Vaquinas - Colares

5 - SUBJECTS

Easy recipes

O que faço hoje para jantar - Joana Roque - A Esfera Dos Livros

Single subject

O porco, com sua licença - Maria Antonia Goes - Feitoria dos Livros

Pastry & sweets

Momentos Doces - Cake Designer: Mafalda Matias, Photo: Teresa Aires - Casa das Letras

Barbecue

Bimby, Momentos de Partilha - Vorwerk Premium, Photo: António Nascimento - Vorwerk Premium

Fish and seafood

As Minhas Receitas de Bacalhau - Vitor Sobral - Casa das Letras

Vegetarian

Da Horta para a Mesa, Boa Comida, Boa Vida - Claudia Sousa Villax - Casa das Letras

Cheese

O ABC dos Queijos Portugueses - Manuela Barbosa - Feitoria dos Livros

6 - CHARITY AND FUND RAISING

40 Chefes e a Bimby - Photo: António Nascimento, Design: Brandscape - Vorwerk

WINE, SPIRITS & DRINKS

3 - LIFESTYLE

Wine education

My Wine Cellar. A Minha Garrafeira - Loy lolim, Margarita Pereira - Feitoria dos Livros

5 - SUBJECTS

Vegetarian

De la Tierra con Sabor, ¡Cocinando sin carne, pescados ni mariscos! - Erisbelia Garriga, Phd, Photo: Edgar Solís - Erisbelia Garriga

2 - PUBLISHERS

Illustrations

Poissons Violents - Stéphane Bertaud, Cover: Simon Lacalmontie - Des Bulles dans l’Océan-Saint Denis

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Poissons Violents - Stéphane Bertaud, Cover: Simon Lacalmontie - Des Bulles dans l’Océan-Saint Denis

5 - SUBJECTS

Fish and seafood

Poissons Violents - Stéphane Bertaud, Cover: Simon Lacalmontie - Des Bulles dans l’Océan-Saint Denis

WINE, SPIRITS & DRINKS

3 - LIFESTYLE

Drinks and health

La Verite sur le Vin et Ses Consequences - Abbé Krau, Frederic Payet, Foreword: Christian Vittori - Azalées Editions

1 - BEST AUTHORS AND CHEFS

Chef

My Odessa Cuisine - Saveliy Libkin - Eksmo

TV

Mangal - Stalic Khankishiev - AST

Entertaining

The Holiday Cooking - Irina Stepanova - Eksmo

Blog

Gourmet Recipes - Nika Belotserkovskaya - Eksmo

2 - PUBLISHERS

Photography

Confectionary Art for Beginners - Alexander Seleznev, Photo: ekaterina Morgunova - Eksmo Digital www.shop.chefmarket.ru – Sergey Ashin – Chef Market

Series

Larousse Gastronomique, XII – Chernov

Translation

Nature Bébés – Alain Ducasse - Chernov

3 - WORLD CUISINE

Local cuisine

My Odessa Cuisine - Saveliy Libkin - Eksmo

Foreign cuisine

The Most Delicious routes of Europe - Aram Mnatsakanov – Eksmo

French cuisine

Gourmet Recipes - Nika Belotserkovskaya - Eksmo

Italian cuisine

Italian Cuisine - Pietro Rongoni, Photos: Ulia Kurgan - AST

Eastern Europe cuisine

My Odessa Cuisine - Saveliy Libkin - Eksmo

Asian cuisine

Pilaf, Eastern Feast - Hakeem Ganiyev - Eksmo

Arab cuisine

Pilaf, Eastern Feast - Hakeem Ganiyev – Eksmo

Jewish cuisine

Became a legend - Jewish cuisine – Chef Andrew Eppelbaum, Pavel Rabin, Photos : Valery Velikov - AST

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

The Delicious Recipes for Slimness and High Spirits - Andrea Gally - Eksmo

Children

The Holiday Cooking, Irina Stepanova, Eksmo

Culinary history

True Stories of the Soviet Cuisine - Olga Syutkina, Pavel Syutkin - AST

Culinary travel

Kebabs - Hakin Ganiev - Eksmo

5 - SUBJECTS

Easy recipes

No time to cook - Elena Koldynova - Eksmo

Single subject

Buns for Lelik - Yulya Vysotskaya - Eksmo

Pastry & sweets

Confectionary Art for Beginners - Alexander Seleznev, Photo: ekaterina Morgunova - Eksmo

Barbecue

Mangal - Stalic Khankishiev - AST

1 - BEST AUTHORS AND CHEFS

TV

Mea´Ai Samoa. Recipes and Stories from the heart of Polynesia - Robert Oliver, Dr. Tracy Berno, Shiri Ram - Godwit - Random House Nz

2 - PUBLISHERS

Illustrations

The Arbroath Smokie Bible - Iain R. Spink, Illustrations: Bob Dewar - Birlinn

5 - SUBJECTS

Single subject

The Arbroath Smokie Bible - Iain R. Spink, Illustrations: Bob Dewar - Birlinn

Fish and seafood

The Scottish Salmon Bible - Claire MacDonald, Illustrations: Bob Dewar - Birlinn

6 - CHARITY AND FUND RAISING

Europe Favourite Recipes from Farming Folk. Recipe Celebrating 100 Years of NFU Scotland. - Lady Claire MacDonald - Quality Meat Scotland

1 - BEST AUTHORS AND CHEFS

Chef

Plusixfive. A Singaporean Supperclub Cookbook - Gez Lee, Shu Han Lee - Epigram

Woman chef

Dim Sum - Chefs: Janice Wong, Ma Jian Jun, Photos: Kelvin 12011 - Gatehouse Publishing

Special Award of the jury

From the Ambassadors Table - Margaret H. Dickenson - Times

TV

From our Table to Yours. A Collection of Filipino Heirloom Recipes and Family Memories - Angelo Comsti, Photos: At Maculangan - Marshall Cavendish

First cookbook

Tanoshi. Joy of Making Japanese Style Cakes and Desserts - Yamashita Masataka, Photos: Joshua Tan, Valiant Chow - Marshall Cavendish

Blog

Good Eats for Mums-to-Be - Heng Ju-Ee, Christine Ong, Nehal Kamdar, Photo: Heng Ju-Ee - KK Women’s and Children Hospital

2 - PUBLISHERS

Photography

Around the World. Recipes from Sats - Chefs de Sat, Photos: Edmond Ho - Marshall Cavendish

Illustrations

Plusixfive. A Singaporean Supperclub Cookbook - Gez Lee, Shu Han Lee - Epigram

Design

Cake Decoration with Cheryl Shuen. Step by Step - Kok Pei Shuen, Design: Adithi Khandadi, Photos: Liu Hongoe - Marshall Cavendish

Corporate book

Around the World. Recipes from Sats - Chefs de Sat, Photos: Edmond Ho - Marshall Cavendish

3 - WORLD CUISINE

Asian cuisine

Myanmar Cuisine. Culture and Customs - Mohana Gill, Photos: Aung Kyaw - Marshall Cavendish

Chinese cuisine

Chinese Home Cooking with Sam Leong - Sam Leong - Marshall Cavendish

Japanese cuisine

Donburi. Delightful Japanese Meals in a Bowl - Aki Watanabe, Photos: Liu Hongoe - Marshall Cavendish

Arab cuisine

Preparing your Hotel for the Ramadan season Edition 2 - Fazal Bahardeen - Crescentrating

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Good Eats for Mums-to-Be - Heng Ju-Ee, Christine Ong, Nehal Kamdar, Photo: Heng Ju-Ee - KK Women’s and Children Hospital

5 - SUBJECTS

Easy recipes

The Little Singapore Cookbook - Wendy Hutton - Marshall Cavendish

6 - CHARITY AND FUND RAISING

Good Eats for Mums-to-Be - Heng Ju-Ee, Christine Ong, Nehal Kamdar, Photo: Heng Ju-Ee - KK Women’s and Children Hospital

1 - BEST AUTHORS AND CHEFS

TV

Zhubnete Jednou Provzoy. Najezte se do Stihlosti - Antonia Macingova - OTA

3 - WORLD CUISINE

Eastern Europe cuisine

Zhubnete Jednou Provzoy. Najezte se do Stihlosti - Antonia Macingova - OTA

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Dieta Pre Gurmania - Gourmet Klub, Photos: Luch Visconti - Hotelier

6 - CHARITY AND FUND RAISING

Europe Zhubnete Jednou Provzoy. Najezte se do Stihlosti - Antonia Macingova - OTA

WINE, SPIRITS & DRINKS

3 - LIFESTYLE

Photography and illustrations

Happy Hour - Jiri Sliva, Lucia Hullmann, Juraj Heger - Slovart

2 - PUBLISHERS

Illustrations

Fao 37.21 - Klemen Kosir, Design: Barbara Ogric Markez - Naturscek

Design

Fao 37.21 - Klemen Kosir, Design: Barbara Ogric Markez - Naturscek

Printer

GTS Gorenjski Tisk, Festliche Menüs für Eure Hochzeitstage - Michela Maria Drux, Evert Kornmayer, Printer: Gorenjski Tisk - Kornmayer

3 - WORLD CUISINE

French cuisine

Fao 37.21 - Klemen Kosir, Design: Barbara Ogric Markez - Naturscek

5 - SUBJECTS

Fish and seafood

Fao 37.21 - Klemen Kosir, Design: Barbara Ogric Markez - Naturscek

WINE, SPIRITS & DRINKS

2 - THE DRINKS

Coffee

Kava - Carobni Na Paj - Bozidar Jzernik - Modrijan

1 - BEST AUTHORS AND CHEFS

Chef

Veld to Fork - Gordon Wright, Photo: Sean Calitz - Random House Struik

Woman chef

Jackie Cameron Cooks at home - Jackie Cameron, Photo: Sally Chance - Penguin

TV

Food Jamming With Jade - Jade de Waal, Photos: Henk Haiting - Human Rousseau

Innovation

Lampedusa Pie - Andrea Burgener, Photos: Theana Breugem - Bookstorm

Entertaining

Cooking for Crowds - Callie Maritz, Mari-Louis Guy, Photos: Melody Deas - Human Rousseau

First cookbook

Gourmet Sisters - Sue Anne Allen, ilse Fourie, Photos: Myburgh du Plessis - Human Rousseau

Blog

Everyday Delicious, Inspired by the West Coast - Christine Capendale - Human Rousseau

2 - PUBLISHERS

Photography

7 de Laan Celebrates - Catherine Eybers, Linda Scheerpers, Marlise Erwee, Kate Williams Photos: Myburgh du Plessis - Human Rousseau

3 - WORLD CUISINE

Local cuisine

Life on a Cape Farm, Country Cooking at its Best - Lesley Gillet, Louise Gillet, Photo: Bruce Tuck - Random House Struik

French cuisine

The French Affair, Tables of Love - Jan Hendrik van der Westhuizen - Random House Struik

African cuisine

East Coast Tables. The Inland Edition - Erica Platter, Photos: clinton Friedman - East Coast Radio

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Cook from the Heart - Alida Ryder - Penguin

Culinary travel

Confessions of a Hungry Woman - Sam Woulidge, Photo: Jurie Senekal - Random House Struik

5 - SUBJECTS

Easy recipes

Munch. Trendy Good Food - Hein Scholtz, Photo: Warren Heath - Random House Struik

Single subject

Bundu Food, For the African Bush - Rita van Dick - Random House Struik

Pastry & sweets

Katrien´s Mini Cakes. Cupcakes, Cake Pops and More - Katrien Van Zyl, Photos: Johan Van Zyl - Metz Press

Barbecue

Red Hot - Jan Scannell, Photos: Matthys Van Lill - Bookstorm

WINE, SPIRITS & DRINKS

2 - THE DRINKS

Beer

African Brew - Exploring the Craft of South African Beer - Lucy Corne, Ryno Reyneke - Random Struik

1 - BEST AUTHORS AND CHEFS

Chef

Muina - Alma, filosofía, creaciones - Soul, philosophy, creations - Josean Alija, Photo: José Luis López de Zubiria - Montagud

Professionals

A 90 Cm del Suelo, Arquitectura de los Restaurantes - Instituto Silestone, Yolanda Sala Vidal, Jordi Montañes, Photos: Mireia Montañes, Thomas Schauer - Instituto Silestone

Special Award of the jury

Carlos Moro, Las Raices de un Sueño - Enrique Beotas, Sergio Casquet - Quindici

Special Award of the jury

Come y Calla - Monica Naranjo - Martinez Roca

Special Award of the jury

Historia del Vino - Jose Peñín - Espasa

Special Award of the jury

Total Cooking - Chef Doctor Miguel Sánchez Romera - Akal

TV

Recetas y Viñetas - Juan Pozuelo Illustrations: Alya Markova Prologo: Juan Echanove - Lid Editorial -Coolinary

Innovation

Cocina, Disfruta, Vive - Dario Barro, Foreword: Paco Roncero, Photos: Iñaki Preysler - La Esfera de los Libros

Entertaining

Menus de Fiesta - Diana Frias Ezcurra - Diana Frias Ezcurra

First cookbook

El Cocinero Recolector y las Plantas Silvestres - Chef: Miguel Angel de la Cruz, Augusto Krause, Ana Maria González - Everest

Blog

Adelgaza sin Hambre y con Humor - Carmen Alonso Albo – Grijalbo

2 - PUBLISHERS

Cookbook of the year

Chef del Mar Aponiente - Ángel León – Montagud

Food Magazine

Apicius - Montagud

Foreign Rights

Akal

Photography

Cocina Original - Carmen Garcia Romero, Xavier Landa, Photos: Xavier Landa - Gourmet Image

Illustrations

Cocina Pop. Recetas y Discos de Toda la Vida - Mario Suarez, Illustrations: Ricardo Cavolo - Lunwerg

Design

The Black Cook Book - Edorta Lamo Garcia de Albizu, Amaia Garcia de Albizu, Photos: Alex Iturralde, Design: Mikel Apodaka - A Fuego Negro

Corporate book

Adelgaza con el Metodo Thinking. No eres Gord@, Estas Gord@- Diego de Olmedilla - Espasa

Translation

Escuela de Cocina - Translation: Maria Angeles Polo, Julia Andrea Alquezar – Grijalbo

Printer

En la cocina con la drama mamá: El libro de recetas que no conseguí escribir - Amaya Ascunce Guerrero - Planeta

Digital cookbook

Ojetivo: Tarta Perfecta - Alma Obregon, Illustration: Sara I. Toribio - El Pais Aguilar

3 - WORLD CUISINE

Local cuisine

50 Años de Tapas en Madrid. Jurucha - Jose Javier Urroz Arancibia, Photos: Andres de Gabriel - Creacion, Ocio y Comunicación

Foreign cuisine

El Mundo en 4 Ingredientes, Cocina internacional en 30 minutos - Mireia Font Valcárcel, Photo: Cristina Rivarola Sanesi, Editor: Rosi Mouzo - Grijalbo

Italian cuisine

Le Chicche della Nonna Ida. Los Tesoros Culinarios de la Abuela Ida - Liuna Virardi - Sd Edicions

Mediterranean cuisine

Oleum. LA Cultura del Aceite de Oliva - Carlos Falco, Marques de Griñon, Graphics and Maps: Peter Palm - Grijalbo

Japonese cuisine

El Secreto de la Cocina Japonesa - Ryoko Sekiguchi - Trea

Latin American cuisine

La mesa está puesta - Laura Caraza Campos Barrenechea, Photo: Pablo Morales - Turner

Jewish cuisine

Recetas Endiamantadas - Ana Bensadon, Foreword: Elena Arzak, Carlos Lévy, Photos: Antonio Liébana, Susan Guenun - Nagrela Editor

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

El Cesto Local. Guia para Comprar Alimentos de Kilometro Cero en Cataluña - Begoña García - Ediciones del Serbal

Health & nutrition

Mood Food. La Cocina de la Felicidad - Miguel Angel Almodóvar, Foreword: Luis Cepeda 16 Chefs: Paco Roncero, Joaquin Felipe, Cesar Ruiz, Andrés Madrigal, Sacha Hormaeckea - Oberon

Children

Cocina las Letras con el Principito - Lourdes Soriano Benitez de Lugo, Illustrations: Angela de la Garma - Editorial Tejuelo

Food writing

Lo que Nos Enseñan los Sabios Gastronomos y Debe Aprender Quien Aspira a Serlo - Ismael Díaz Yubero - Alianza Editorial

Culinary history

Una Historia Comestible. Hominidos, Cocina, Cultura Y ecologia - L. Jacinto Garcia Gomez - Trea

Culinary travel

El Libro del Ternasco de Aragon - Miguel Angel Vicente - Almozara Artisstica

5 - SUBJECTS

Easy recipes

Cocina sin Tonterías - Juan Eslava Galán, Diana Eslava – Planeta

Single subject

Gastronomia del Cerdo Iberico - Diaz Yubero, Recipes: Juan Pozuelo, Illustrations: Elena Guerrero -Modus Operandi

Pastry & sweets

Postres Caseros - Amanda Laporta Breysse, Photos: Jordi Garcia Jose - Grijalbo

Fish and seafood

Recetario Marprof, De Mariscos y Pescados de Profundidad de la Macaronesia - Dr. Jose Antonio Gonzalez, Photos: Arturo Boyra Lopez - Oceanográfica

Vegetarian

Cocina Vegana Mediterranea - Laura Kohan, Photos: Becky Lawton - RBA

Chocolate

Fundete de Placer con Nuestras Mejores Recetas de Chocolate - Nestlé España - Lunwerg

Bread

Pan Casero - Iban Yarza - Larousse

6 - CHARITY AND FUND RAISING

Europe

Alimentación Sana para la Esclerosis Múltiple - Javier Olas-Coaga, Tamara Castillo-Triviño - Algusto Ediciones

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

Best wine book

Rioja Alta - Juanjo San Pedro, Luis Vicente Eliay - A Libres

European wine

Vinos Extraordinarios. Los 100 Mejores Vinos Españoles de Todos los Tiempos - Lluís Tolosa - Lunwerg

New world wine

Guia Peñín de los Mejores Vinos de Argentina, Chile, España y mexico - Pierre Comunicación - Pierre Comunicación

Tourism and wine

Guia de Vinos, Destilados y Bodegas de Galicia 2013 - Luis Paadin

Wine book for professionals

Vinos Naturales - Joan Gomez Pallares - RBA

Wine book translation

Sidra. Essencia de Asturias. Essence of Asturias, Cider - Ivan de la Plata, Photos: Pablo C Madariaga, Translation: Amadeo Meana - Fenicia Marketing Gourmet

2 - THE DRINKS

Spirits

Sidra del Principado. Naturaleza Liquida - Carlos Delgado, Photos: Rafael Escapa Alvarez - Everest

Cocktails

Cocteles Fuera de Serie - Marilo y Alberto Garcia - Lunwerg

Food and drinks

El Arte del Gin Tonic - Miguel Angel Almodovar - Anaya - Oberon

Beer

Guia Para Descubrir las Mejores Cervezas Artesanas - Geoplaneta

3 - LIFESTYLE

Photography and illustrations

Rias Baixas, O Viño do Mar - Xurxo Lobato, Texts: Cristino Alvárez,Translation: Mark Guscin, Rocío Bernal - Consejo Regulador, Rias Baixas

1 - BEST AUTHORS AND CHEFS

Chef

El Celler de Can Roca - Joan&Josep&Jordi Roca, Photos: Francesc Guillamet, David Ruano, Paco Amate, Catalogo: Qim Turon - Librooks

Special Award of the jury

La Historia del Salvatge N*2 - Xavier Molla - Xavier Molla

TV

Vep! Com Anam? Del Camp a la Teva - IB3

Entertaining

La Clotxa i la Seua Festa. Cuina i Patrimoni de les Terres de L´Ebre - M. Carme Queralt - Cossetania

First cookbook

100 Trucs Per Aprimar - Se - Lidia Casademont - Cossetania

Blog

La Pasta per Als Catalans. Un llibro Reinvidicativ - Antonella Speranza, Foreword: Fermi Puig, Illustrator: Nuria Aparicio - Viena

2 - PUBLISHERS

Photography

El Celler de Can Roca - Joan&Josep&Jordi Roca, Photos: Francesc Guillamet, David Ruano, Paco Amate, Catalogo: Qim Turon - Librooks

Design

La Historia del Salvatge N*2 - Xavier Molla - Xavier Molla

3 - WORLD CUISINE

Local cuisine

Sa Cuina des Poble de Menorca - Bep Al·lès Salvà - Institut d’Estudis Baleàrics

Mediterranean cuisine

La Cuina del Valles Occidental. L´Expericio Gastronomica de L´Artur Martinez - Photos: Enrique Marco - Momentum Editors

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

El Cistell Local. Guia per a Comprar Aliments de Quilometro Zero a Catalunya - Begoña Garcia - Ediciones del Serbal.

Health & nutrition

Menjar Per Correr. Consells i Receptes per fer Senzilla la Vida del Corredor Amateur - Mariona Gumma - Cossetania

Food writing

Per Que Alguns Pebrots Piquen i Altres no Curiositats Alimentaries i Explicacions Cientifiques - Dani Jimenez, Ada Parellada - Ara Llibres

Culinary history

100 Plats Indispensables de la Cuina Catalana - Jaume Fabrega - Cossetania

5 - SUBJECTS

Easy recipes

501 Receptes Catalanes, Que Has de Coneixer Abans de Morir - Monica Garcia Massague - Ara Llibres

Single subject

La Calçotada Ideal - Alex Segu Soliva, Illustrations: Ximena Maier - La Magrana - RBA

Pastry & sweets

Brioixeria - Xavier Barriga Molina, Carme Planaguma, Photos: Marc Verges i Amor - Grijalbo

Chocolate

Fem una Mona de Pasqua? - Roger Roig, Illustrations: Hugo Prades - Cossetania

Bread

Pa - Xavier Barriga Molina, Photos: Marc Verges I Amor - Grijalbo

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

Tourism and wine

Guide de L´Oenotourisme de L´Ampurdan - Lluis Tolosa - LTA Ediciones

Wine book translation

Empordà Wine Tourism Guide - Lluis Tolosa - LTA Ediciones

2 - THE DRINKS

Spirits

Gran Licor Calisay. Memoria del Bon Gust (1895-1995) - Joan Celdran, Photos: David Castañeda i Massaguer - Angle Editorial

Beer

Guia de Cerveses de Catalunya - Jordi Exposito Perez, Joan Villar - i – Marti - Editorial Base

3 - LIFESTYLE

Wine history

Gran Licor Calisay. Memoria del Bon Gust (1895-1995) - Joan Celdran, Photos: David Castañeda i Massaguer - Angle Editorial

Wine education

Els Vins de la Teva Vida - Meritxell Falgueras - Angle Editorial

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Sukaldaritza Osasungarria. Cocina Saludable - Coordinadores: Eduardo Tamayo, Manolo González - Algusto Ediciones

Children

Bilbo, umeek, iateko, modiian - Esmeralda Hernando, Ana San Vicente, Illustrations: Alex Orbe - Grupos Comunicación Loyola

5 - SUBJECTS

Fish and seafood

Itsasoko sukaldaritza, Arrainak eta itsaskiak - VVAA, Photo: José López, Xabier Landa, Carmen García Romero - Ttarttalo

Vegetarian

Sukaldaritza Berdea. Entsaladak, Barazkiak eta Lekaleak - Varios Autores, Photos: Jose Lopez, Xavier Landa, Carmen G. Romero - Ttarttalo

1 - BEST AUTHORS AND CHEFS

Professionals

Diccionario de alimentación e restauración galego-castelán-inglés - Manuel González González - Centro Ramón Piñeiro para a Investigación en Humanidades

TV

As Lambetadas de Larpeiros - Merchi Rodal, Photo: Nyxstyle - Editorial Galaxia

First cookbook

A Cociña dos Cunqueiro - Elvira Gonzalez-Seco Secane, Cesar Cunqueiro Gonzalez-seco

4 - LIFESTYLE, BODY AND SOUL

Food writing

Abecedario das Matenzas - Fausto Galdo, Illustrations: Evaristo Pereira - Xerais

Culinary history

Ourense, Dez Mil Anos nun Xantar - Miguel Mosquera Paans- Embora

5 - SUBJECTS

Pastry & sweets

As Lambetadas de Larpeiros - Merchi Rodal, Photo: Nyxstyle - Editorial Galaxia

Fish and seafood

Cociñar con Algas - Eva Crespo Vázquez, Photos: Nando Iglesias, Ignacio Barbara - Editorial Galaxia

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

European wine

Rias Baixas, O Viño do Mar - Xurxo Lobato, Texts: Cristino Alvárez, Translation: Mark Guscin, Rocío Bernal - Consejo Regulador, Rias Baixas.

3 - LIFESTYLE

Photography and illustrations

Rias Baixas, O Viño do Mar - Xurxo Lobato, Texts: Cristino Alvárez, Translation: Mark Guscin, Rocío Bernal - Consejo Regulador, Rias Baixas.

5 - SUBJECTS

Milk products

Camel Milk. Production and Consumption in Khartoum, Sudan - Rania Zayed - Lap

1 - BEST AUTHORS AND CHEFS

Chef

Mannerströms Fisk - Recipes: Leif Mannerström, Olle Ahnberg, Text: Jesper Lindberg, Photo: Tomas Yeh - Norstedts

Professionals

Saltad nota om matfusket - Mats-Eric Nilssen - Ordfront

Special Award of the jury

Fotbolls Kokboken 2x45 - Riki Simic, David Mortimer Hawkins, Sladjan Osmanagic, Photos: Stefan Wetainen - Telegram Forlag

TV

Saser - Tommy Myllimaki, Photos: Charlie Drevstam - Natur Och Kultur

Entertaining

Allting gott och alldelles för Mycket - Edward Blom, Photo: Eva Hildén Smith - Norstedts

2 - PUBLISHERS

Foreign Rights

Forma Books

Photography

Soppa med Tillbohohr - Monika Ahlberg, Photos: Wolfgang Klein - Lind

Illustrations

Galet god mat med Nassim Al Fakir - Nassim Al Fakir, Illustrations: Lisa Lanning, Photo: Wolfgang Kleinschmidt - The Bearded Lady

Design

Tio Lektioner i Matlagning - Lotta Lundgreen - Wahlstrom Widstrand

Translation

Plenty - Yotvam Ottolenghi, Translation: Carina Jansson - Tukan Forlag

3 - WORLD CUISINE

Local cuisine

Ettogonblick - Bjorn Wennerwald - Isaberg

Foreign cuisine

Galet god mat med Nassim Al Fakir - Nassim Al Fakir, Illustrations: Lisa Lanning, Photo: wolfgang Kleinschmidt - The Bearded Lady

French cuisine

Franska Bakverk - Mia Ohrn, Photos: Ulrika Ekblom, Design: Katy Kimbell - Natur Och Kultur

Italian cuisine

Stefanos Italia, Den Stora Italienska Kokboken - Stefano Catenacci, Photo: Joe Wårens - The Bearded Lady

Asian cuisine

Smaker i Mitt Kjärta. Korea Moter Vast - Jonnie Wallden, Photos: Daniel Ohlsson - Bonnier Fakta

Indian cuisine

Bombay Takeaway, Indien genom maten - Malin Mendel Westberg - Wahlstrom Widstrand

US cuisine

United States of Cakes - Roy Fares, Photo: Wolfgang Kleinschmidt - Bonnier Fakta

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Kosters trädgårdar; Historien, dolingen, maten - Text: Helena von Bothmer, Stefan von Bothmert, Recipes: Anna Bengtsson, Photo: Karin Björk - Infobooks

Health & nutrition

Karlek Vatten Snabbmat - Markus Lindberg - Isaberg

Children

Barnens Egen Matbok - Lena Göransson, Photos: Johnan Franzen, Design: Kristina Franzen - Kakor Och Monster

Food writing

Myter om mat - Stephan Rössner - ICA Bokförlag

Culinary history

Snurs Burken - Leif Hogberg - Fort - Bunker

Culinary travel

Bohusläsnka Gardsbutiken Kafeer - Ann Kristin Lindh, Jonas Lindblad, Photos: Ann-Charlotte Fagerlind - Isaberg

5 - SUBJECTS

Easy recipes

Allt I En Gryta - Lisa Lemke, Photos: Magnus Carlsson - Bonnier

Single subject

Taylors and Jones Korubok. Stoppa Och Laga Koru Med Smaker Fran - Hela Varlden, Kerin Akkoc, Gareth Jones, Herman Rasmuson, David Taylor, Photo: Charlie Drevstam, Design: Mathias Pares - Natur Och Kultur

Pastry & sweets

Sött - Cecilia Lundin, Photo: Wolfgang Kleinschmidt - Norstedts

Barbecue

Grilla med bröderna Timell - Martin & Anders Timell, Photo; Stefan Wettainen - Bonnier Fakta

Fish and seafood

Mannerströms Fisk - Recipes: Leif Mannerström, Olle Ahnberg, Text: Jesper Lindberg, Photo: Tomas Yeh - Norstedts

Vegetarian

Bonniers Vegetariska kokbok - Cecilia Lundin, Ulla Karlström, Illustrations: Lukas Mollersten - Bonnier Fakta

Chocolate

Choklad – Praliner - Eliq Maranik, Photos: Stefan Lindstrom - Grenadine

Bread

Friendly Bread - Karin Moberg, Oscar Målevik, Photo; Stefan Wettainen - Max Ström

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

Best wine book

En doft av Champagne - Richard Juhlin, Photo: Pal Allan, Design: Annika Lyth - Bonnier

French wine

En doft av Champagne - Richard Juhlin, Photo: Pal Allan, Design: Annika Lyth - Bonnier

European wine

Cava, Bubblande glädje! - Anna Wallner - Grenadine

2 - THE DRINKS

Spirits

Whisky Mat - Jan Groth - Grenadine

Cocktails

Jimmy Dymott: Cocktails - Photos: Ingvar Eriksson - Bonnier Fakta

Food and drinks

Lördagkväll med mat och vin - Häkan Larsson - Lyth and Co.

Beer

Stora ölboken - Jan-Erik Svensson - Grenadine

3 - LIFESTYLE

Photography and illustrations

Ol Mat - Cecila Bjork, Malin Kagerman, Photos: Tine Guth Linse - Lind

2 - PUBLISHERS

Food Magazine

Plaisirs, gastronomie et voyages - Philippe Dubath

3 - WORLD CUISINE

Asian cuisine

Les Delices de Manuella - Manuella Magnin, Photo: Samira Buchi - Editions Favre

4 - LIFESTYLE, BODY AND SOUL

Culinary history

Le Roman du Chocolat Suisse - Gilles Fumey - Editions du Belvedere

Culinary travel

La Suisse Gourmande 2013. Guide des Meilleures Tables du Pays - Favre

5 - SUBJECTS

Vegetarian

Vegan Recipes for Newbies - Ana Ortega - Createspace

Chocolate

Le Roman du Chocolat Suisse - Gilles Fumey - Editions du Belvedere

WINE, SPIRITS & DRINKS

3 - LIFESTYLE

Photography and illustrations

Oswald Ruppen. Valais, Vigne et Vin en Lumiere - Jean Jacques Zuber, Robert Hofer, Directors: Anne Dominique Zufferey, Romaine Valterio Barras, Photos: Oswald Ruppen - InFolio

1 - BEST AUTHORS AND CHEFS

Chef

Meine Vegan Kuche - Surdham Göb, Photos: Oliver Brachat - AT Verlag

Woman chef

Meine Liebsten Desserts. Cuisine Douce - Douce Steinen, Photos: Michael Wissing - AT Verlag

Professionals

Restaurant Service. Skills Training Book - Martin Erlacher, Photos: Denise Fritz - Renovium

2 - PUBLISHERS

Photography

Mama Kocht - Sylvan Müller - AT Verlag

Corporate book

Schweizer Bäuerinnen Kochen - Daniela Clemenz, Photos: Claudia Albisser Hund - AT Verlag

Translation

Restaurant Service. Skills Training Book - Martin Erlacher, Photos: Denise Fritz - Renovium

3 - WORLD CUISINE

Local cuisine

Das Kulinarische Erbe der Alpen. Das Kochboch - Dominik Flammer, Photos: S. Müller - AT Verlag

Jewish cuisine

So Schmeckt Israel - Tom Franz, Photos: Dan Peretz - AT Verlag

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Kinderwerkstatt Wildapflanzenküche - Violette Tanner, Laetizia Gianni Studer - At Verlag

Health & nutrition

Bodyreset - Das Kochbuch - Jacky Gehring, Photo: Karl Newedel - Weltbild

Children

Kinder Kocht! - Julia Holersch, Nelly Mager, Claudia Seifert, Gesa Sander - AT Verlag

Culinary history

Schweizerisch Kochen. Gerichte und Geschichte - Cristina Moles Kaupp - Die Workstatt

5 - SUBJECTS

Easy recipes

Mein Küchenjahr - Annemarie Wildeisen, Photos: Andreas Fahrni - AT Verlag

Single subject

Gewürze - Tanja Grandits, Myryam Zunbhühl, Photos: Michaell Wissing - AT Verlag

Pastry & sweets

Sweet Inspirations - Fabian Sänger - Chocolate Culinary

Vegetarian

Vegane Superfoods - Surdham Göb, Photos: Oliver Brachat - AT Verlag

Chocolate

Sweet Inspirations - Fabian Sänger - Chocolate Culinary

Cheese

Geissechuchi - Erica Banziger, Photos: Andreas Thumm - Fona

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

European wine

Winzer und Weine Des Kantons Aargau - Stephan Thomas, Hans Peters - At Verlag

2 - PUBLISHERS

Photography

Sichuan Taste: tasty, spicy and rich - Jianzhong Zhu - Tsai Idea Co.

Illustrations

Food in Terms - Seed Design - City Publisher

Design

Sichuan Taste: tasty, spicy and rich - Jianzhong Zhu - Tsai Idea Co.

3 - WORLD CUISINE

Local cuisine

Sichuan Pepper - Minghsiung (John) Tsai - Tsai Idea Co.

Chinese cuisine

Sichuan Pepper - Minghsiung (John) Tsai - Tsai Idea Co.

4 - LIFESTYLE, BODY AND SOUL

Food writing

Taiwan Belly - Jiao Tong, Illustrations: Quenten Lee - Fish and Fish Publishing Co

5 - SUBJECTS

Single subject

Sichuan Pepper - Minghsiung (John) Tsai - Tsai Idea Co.

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

New world wine

Gansu Wines. The Rising Star for the Global Wine Market, Wine and culture journey of the China Silk Road - Sherry Weng, Photo: AOW Team - Cite Publishing

1 - BEST AUTHORS AND CHEFS

Chef

Issaya Siamese Club Cookbook, Innovative Thai Cuisine by Chef Ian Kittichai - Ian Kittichai, Joe Cummings, Photo: Zuphachai Laokunrak - Avril

2 - PUBLISHERS

Photography

Royal Project Foundation, Project 44, Karb Style - Modern Film Center Co. Ltd.

Design

Royal Project Foundation, Project 44, Karb Style - Modern Film Center Co. Ltd.

3 - WORLD CUISINE

Asian cuisine

Royal Project Foundation, Project 44, Karb Style - Modern Film Center Co. Ltd.

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

Royal Project Foundation, Project 44, Karb Style - Modern Film Center Co. Ltd.

5 - SUBJECTS

Vegetarian

Royal Project Foundation, Project 44, Karb Style - Modern Film Center Co. Ltd.

6 - CHARITY AND FUND RAISING

Asia

Bilingual Bites. Samutprakaan International Ladies Club - Chef Chumpol Jangprai - Silc

2 - PUBLISHERS

Food Magazine

Sanafa. Cuisines du Sud - Senda Baccar - Mediterranée Editions Send Baccar

1 - BEST AUTHORS AND CHEFS

Chef

Trilye´Nin Meze - Sureyya Uzmez, Photos: Ali Tanitkan - Trilye Restaurant

Innovation

Mutfaktan Güzel Kokular Geliyor, Good Smells from the Kitchen - District 2440 - Rotarian Spouses, Photo: Figen Ertas - Türgök, Library of Turkey for the Visually Disabled.

First cookbook

Meyir - Mehmet Oncu - Wesanen Lis

2 - PUBLISHERS

Photography

Yedigim Ictigim Sizin Olsun - Feyzan Ersinan Top, Photo: Hande Göksan, Styling: Inci Özgöz - Dunya Yayuncilik

Design

Istanbul Cookery Book. Pop-Up Cookery Book - Hande Bozdogan - Istanbul Culinary Institute

Corporate book

Anadolu´Nun Eski Tadi - M. Omur Akkor, Photos: Omur Akkor, Semih Ural - Hafele - Franke

3 - WORLD CUISINE

Local cuisine

Bayram Çöregi. Diyarbakir Mutfagi - Nilhan Aras, Photos: mehmet Ali Sagbili - Metro Kultur Yayinlari

Jewish cuisine

Dina’Nin Mutfagi. Tur Sefarad Yemekleri - Deniz Alphan, Photos: Hasan Deniz - Boyut

4 - LIFESTYLE, BODY AND SOUL

Food writing

1939 Dan GünÑumüze Yazili Kaynaklarda. Yemek KültürÑu Terimleri SözlÑugü - Nergis ulu, Editor: Nilhan Aras - MSA. Mutfagin Okulu

Culinary history

Tabahat, An historical culinary journey with Mehmet Soykan - Mehmet Soykan, Photo: Gökmen Sözen - Food in Life, Gastronomy Yayinlari.

5 - SUBJECTS

Easy recipes

Dina’Nin Mutfagi. Tur Sefarad Yemekleri - Deniz Alphan, Photos: Hasan Deniz - Boyut

Pastry & sweets

Mervilicious - Merve Gultan, Photos: Arda Ayderman - Uzerler Matbaa

6 - CHARITY AND FUND RAISING

Europe

Mutfaktan Güzel Kokular Geliyor, Good Smells from the Kitchen - District 2440 - Rotarian Spouses, Photo: Figen Ertas - Türgök, Library of Turkey for the Visually Disabled

2 - PUBLISHERS

Corporate book

Beat Diabetes, Eat Healthy - Landmark Group

3 - WORLD CUISINE

Italian cuisine

Italian Cooks Abroad. Ricette e Chiacchiere fra Amiche ad Abudhabi - Mila Txsarno, Matalida Starace – Cicer

4 - LIFESTYLE, BODY AND SOUL

Health & nutrition

Beat Diabetes, Eat Healthy - Landmark Group

6 - CHARITY AND FUND RAISING

Asia

Italian Cooks Abroad. Ricette e Chiacchiere fra Amiche ad Abudhabi - Mila Txsarno, Matalida Starace - Cicer

Europe

Italian Cooks Abroad. Ricette e Chiacchiere fra Amiche ad Abudhabi - Mila Txsarno, Matalida Starace - Cicer

1 - BEST AUTHORS AND CHEFS

Chef

Roast. A Very British Cookbook - Marcus Verberne, Photos: Lara Holmes - Absolute Press

Woman chef

Big Table. Busy Kitchen - Allegra McEvoy, Photos: Chris Terry - Quercus

Professionals

30 Years at Ballymaloe. A Celebration of the World-Renowned Cookery School - Darina Allen, Foreword: Alice Waters, Photos: Laura Edwards - Kyle Books

Special Award of the jury

Every Grain of Rice. Simple Chinese Home Cooking - Fuchia Dunlop, Photos: Chris Terry - WW Norton

TV

Curries of the World - Atul Kochar - Absolute Press

Innovation

The Incredible Spicemen - Cyri Todiwala, Tony Singh - BBC Books

Entertaining

Skinny Weeks and Weekend Feasts - Gizzi Erskine, Photos: Jason Lowe, Illustrations: Dean Martin, Design: Two Associates - Quadrille

First cookbook

The Medicinal Chef - Dale Pinnock, Photos: Martin Poole - Quadrille

Blog

The Jewelled Kitchen - Bethany Kehdy, Photo: Šárka Babická - Watkins Publishing, Duncan Baird.

2 - PUBLISHERS

Publishers of the year

Bloomsbury

Book Magazine

The Bookseller - Editor in Chief: Philip Jones

Food Magazine

Four Magazine - Editor in Chief: Kerry Spencer - Sloane Trading International

Foreign Rights

Kyle Books

Photography

Beyond Essence. New Recipes from Le Champignon Sauvage - David Everitt - Matthias, Photos: Lisa Barber - Absolute Press

Illustrations

Historic Heston - Heston Blumenthal, Illustrations: Dave McKean - Bloomsbury

Design

A Work in Progress. Journal, Recipes and Snapshots - Rene Redzepi - Phaidon

Series

The hungry Student Vegetarian Cookbook - Charlotte Pike, Photos: Jonathan C. - Quercus

Corporate book

The Great British Farmhouse Cookbook. Yeo Valley - Sarah Mayor, Photos: Andrew Montgomery, Photos: Andrew Montgomery, Illustrations: Ariel Cortese and Big Fish - Quadrille

Translation

Le Pain Quotidien Cookbook - Alain Coumont, Jean Pierre Gabriel, Illustrations: Abigail Read - Mitchell Beazley

3 - WORLD CUISINE

Local cuisine

Cornish Feasts and Festivals - Liz Woods, Illustrations: Fank Laughton - Alison Hodge Publishers

Foreign cuisine

Mighty Spice Express Cookbook - John Gregor-Smith - Duncan Baird

French cuisine

Bruno Loubet Mange Tout. French Bistrot Cooking with a Twist - Bruno Loubet, Preface: Raymond Blanc, Photo: Jonathan Lovekin - Ebury

Italian cuisine

Artisan Pizza. To Make Perfectly at Home - Giussepe Mascoli, Bridget Hugo, Photos: Philip Webb - Kyle Books.

Mediterranean cuisine

Tapas Revolution - Omar Allibhoy, Photo: Martin Poole - Ebury

Scandinavian cuisine

A Work in Progress. Journal, Recipes and Snapshots - Rene Redzepi - Phaidon

Eastern Europe cuisine

Sweet Taste of a Dalmatian Love Affair - Flora Turner-Vucetic, Flora Boglic

Asian cuisine

Ambarella. Cambodian Cuisine - Sorey Long, Kanika Liden - White Tara

Indian cuisine

The Complete Indian Regional Cookbook - Mridula Baljekar - Anness

Japonese cuisine

Sushi Slim - Makiko Sano, Photos: Lisa Linder - Quadrille

Arab cuisine

Delights from the Garden of Eden. A Cookbook and History of the Iraqi Cuisine (Second Editions) - Nawal Nasrallah - Equinox

African cuisine

Sunshine on a Plate - Shelina Permalloo, Photo: Martin Poole – Ebury

Latin American cuisine

D.O.M. Rediscovering Brazilian Ingredients - Alex Atala, Foreword: Alain Ducasse - Phaidon

Street Food

The Vietnamese Market Cookbook - Van Tran, Ana Vu, Photos: Yuki Sugiura - Square Peg

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

The Ethicurean Cookbook - Jack Adair-Benan, Bain Pennington, Matthew Pennington, Paula Zarate, Photo: Jason Ingram - Ebury

Health & nutrition

It’s all good - Gwyneth Paltrow, Julia Turshen, Photos: Ditte Isager - Sphere - Littlebrown

Children

Hats and bells Children´s party cookbook - Hatty Stead, Annabel Waley-Cohen - Kyle Books

Food writing

Appetite - Philip Kazan - Orion

Culinary history

Historic Heston - Heston Blumental, Illustrations: Dave McKean - Bloomsbury

Culinary travel

Tom Kerridge´s Proper Pub Food. More Than 130 Proper Pub Recipes, With Simple Twists to Make Them Sensational - Tom Kerridge, Photos: Cristian Barnett - Absolute Press

5 - SUBJECTS

Easy recipes

Save with Jamie, Shop smart, cook clever, waste less - Jamie Oliver, Photos: David Loftus - Penguin Michael Joseph

Single subject

Pork. Preparing, Curing and Cooking All That´s Possible from a Pig - Phil Vickery, Simon Boddy, Photos: Peter Cassidy - Kyle Books.

Pastry & sweets

Creative Colour for Cake Decorating - Lindy Smith, Photo: Jack Kirby - David and Charles.

Barbecue

South Mouth Book of 12 BBQ Recipes - Cooter Brown, Illustrations: Walt Stoneburner - Top That Publishing.

Vegetarian

Eat Smart Eat Raw - Kate Magic, Photos: Michelle Garrett, Design: Sarah Driver - Grub Street

Chocolate

Chocolate Heaven - Christine France, Photos: Steve Baxter - Anness

Bread

Brilliant Bread - James Morton, Andy Sewell - Ebury

6 - CHARITY AND FUND RAISING

Recipes and Reminiscences - Edna Petzen, Foreword: Mary Berry, Illustrations: Carrie Hill - RMBI Royal Masonic Benevolent Institution

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

Best wine book

World Encyclopedia of Champagne and Sparkling Wine - Tom Stevenson, Revised By: Essi Avellan, Photos: Michael Boudot - Absolute Press

French wine

Pomerol - Neal Martin, Photos: Johan Berelund - Wine Journal Publishing

European wine

Sherry Wines. From Origins to Food Pairing - Alfredo de la Casa - Createspace

Tourism and wine

Brewing Britain. The Quest for the Perfect Pint - Andy Hamilton - Bantam Press

Digital wine book

Inside Burgundy. The Annual Report - Jasper Morris, MW Editors: Carrie Segrave, Art Director: Lizzie Ballantyne - BBR Press /Berry Bros and Rudd

Wine book for professionals

The World of Cognac - Michelle Brachet

2 - THE DRINKS

Non-alcoholic

Coca Cola, The Cookbook - Coca Cola - Hamlyn

Spirits

Cognac. The Story of the World´s Greatest Brandy. - Nicholas Faith - Infinite Ideas

Food and drinks

Coca Cola, The Cookbook - Coca Cola - Hamlyn

Beer

Boutique Beer. 500 of the World´s Finest Craft Brews - Ben McFarland - Jacqui Small

3 - LIFESTYLE

Drinks history

Reds, whites and varsity blues - 60 Years of the Oxford & Cambridge Blind Wine-tasting Competition – Pol Roger & Co. – Edited by : Jennifer Segal – Pavillion Books

Photography and illustrations

The Complete Guide to the Drinks of James Bond - David Leigh - Lulu.com Wine literature Wine and Culture. Vineyard to Glass - Rachel E. Black, Robert C. Ulin - Bloomsbury

Drinks and health

The Power of Positive Drinking - C Rocos - Vintage

1 - BEST AUTHORS AND CHEFS

Entertaining

La Mesa Que Seduce y Abraza. Recetas de una Embajada mexicana - Ximena Mondragon Randall - Trilce

3 - WORLD CUISINE

Latin American cuisine

La Mesa Que Seduce y Abraza. Recetas de una Embajada mexicana - Ximena Mondragon Randall - Trilce

5 - SUBJECTS

Single subject

La Mesa Que Seduce y Abraza. Recetas de una Embajada mexicana - Ximena Mondragon Randall – Trilce

6 - CHARITY AND FUND RAISING

La Mesa Que Seduce y Abraza. Recetas de una Embajada mexicana - Ximena Mondragon Randall - Trilce

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

New world wine

In Vino Veritas. La Familia Carrau y el Vino, Desde 1752 Cruzando Caminos en España, Uruguay y Brasil. - Christopher Fielden - Editorial Sudamericana

1 - BEST AUTHORS AND CHEFS

Tribute to an outstanding career

Drew Nieporent - The Art of the Restaurateur.

Chef

The Gramercy Tavern Cookbook - Michael Anthony, Producer: Dorothy Kalins - Clarkson Potter

Woman chef

Old School Comfort Food - Alex Guarnaschelli - Clarkson Potter

Professionals

Culinary Nutrition, The science and practique of healthy cooking - Jacqueline B. Marcus - Elsevier

Special Award of the jury

The Yan Can Cook Cookbook - Martin Yan - Broadway Books

Special Award of the jury

Ideas and Inspiration for Your Job Hunt. Great Food Jobs - Irena Chalmers - Beaufort Books

Special Award of the jury

Martha Brooks goes to the Watermelon Festival - A.M. Breazeale - Createspace.

Special Award of the jury

The Oldways 4 Week Mediterranean Diet Menu Plan - Oldways - Oldways

Special Award of the jury

Watermelon for Everyone - Martha Rose Woodward - Illustrations: Pat Griffeth - Createspace

Special Award of the jury

Washington Post Cookbook - Bonnie Benwick, Foreword: Phyllis Richman - Time Capsule Press

Special Award of the jury

Serve to Win. The 14 Day Gluten Free Plan - Novak Djokovic, Foreword: William Davis, MD - Random House - Zink Ink

TV

Art Smith Healthy Comfort - Art Smith - Harper One

Innovation

The Flying Brownie - Shirley Fan, Photo: Shaina Olmanson - Harvard Common Press

Entertaining

The Healthy Home Cookbook. Diabetes Friendly Recipes for Holidays, Parties and Everyday Celebration - Barbara Seelig Brown - American Diabetes Association

First cookbook

Picture Cook, See - Make - Eat: A Graphic Cookbook - Katie Shelly - Ulysses Press

Blog

The Adobo Road Cookbook. From Food Blog to Food Truck and Beyond - Marvin Gapultos - Tuttle

2 - PUBLISHERS

Book Magazine

Publishing Perspectives - Editor in Chief: Ed Nawotka

Food Magazine

Chef Stirrings

Foreign Rights

Skyhorse Publishing

Photography

The Photography of Modernist Cuisine - Nathan Myhrvold - The Cooking Lab

Illustrations

The Pot and the Palette Cookbook - Louisiana Restaurant Association, George Rodrigue Foundation - George Rodrigue Foundation

Design

Of a Kind Cookbook Vol. 3 - Claire Mazur, Erica Cerulo - Of a Kind

Series

Betty Crocker E. Books. 20 Different - Houghton Mifflin Harcourt

Corporate book

The Microsoft Cookbook. Volume 3 - Nicholas McCaig, Erica Wadley, Editor: Liberty Munson - Microsoft

Translation

Beyond Hummus and Falafel. Social and Political Aspects of Palestinian Food in Israel - Liora Gvion Translation: David Elana Wesley - University of California Press.

Printer

Morris Press - Book: Art and Soul of Haitian Cooking, Tania Beckam, The Electric Gallery - Haitian Institute of DC.

Digital cookbook

Cook4Lyfe - Patrick Kellenberger - CubeLyce. Inc

3 - WORLD CUISINE

Local cuisine

Inside the California Food Revolution - Joyce Goldstein, Dore Brown, Editor: Darra Goldstein - University of California Press

Foreign cuisine

Amalia’s Guatemalan Kitchen - Amalia Moreno, Photo: Todd Buchanan - Beaver´s Pond Press

French cuisine

The Art of French Pastry - Jacquy Pfeiffer, Martha Rose Shulman, Photos: PaulStranbbing - Knopf

Italian cuisine

Classico E Moderno - Michael White, Andrew Friedman, Foreword: Thomas Keller, Photos: Evang Sung - Ballantine.

Mediterranean cuisine

The Mediterranean Slowcooker - Michele Scicolone - Houghton Mufflin

Eastern Europe cuisine

Polish Classic Desserts - Peter Zeranski, Laura Zeranski, Photos: Bob Rock - Pelican Publishing

Asian cuisine

Recipes From my Home Kitchen. Asian and American Comfort Food from the Winner of Masterchef Season 3 on Fox - Christine Ha, Photos: Mitch Mandel - Rodale

Chinese cuisine

The Chinese Take out Cookbook - Diana Kuan - Ballantine - Random House

Indian cuisine

Bengali Five Spice Chronicles - Rinku Shattacharya - Hippocrene

Japanese cuisine

Ivan Ramen, Love, obsession and recipes from Tokyo’s most unlikely noodle joint - Ivan Orkin, Chris Ying, Foreword: David Chang - Ten Speed

Arab cuisine

Mint Tea and Minarets. A Banquet of Moroccan Memories - Kitty Morse, Photos: Owen Morse - La Caravane Publishing

African cuisine

Isi Cookbook - Collection of Easy Nigerian Recipes - Iswat Badiru, Deji Badiru - iUniverse

Latin American cuisine

Creating a Common Table in Twentieth Century Argentina. Doña Petrona, Women and Food - Rebekah E.Pite - University of North Carolina Press

Street Food

Street Food Around the World. An Encyclopedia of Food and Culture - Bruce Kraig, Coleen T. Sen - ABC/Clio

Jewish cuisine

The New Jewish Table - Todd Gray, Ellen Kassoff Gray, David Hagedorn, Photos: Renee Comet - St. Martin´s Press

US cuisine

The Way we Ate. 100 Chefs Celebrate a Century at the American Table - Noah Fecks, Paul Tagtovicz - Touchscreen

4 - LIFESTYLE, BODY AND SOUL

Sustainable food

40 Chances. Finding Hope in a Hungry World - Howard G.Buffett Foreword: Warren Buffett - Simon and Schuster

Health & nutrition

Maya’s Secrets. - Maya Leon-Meis, Malena Perdomo, Martin Limas-Villers, Photo: Priscilla Montoya - American Cancer Society

Children

KewlBites Cookbook - Reed Alexander, Photos: Tara Donne - Rodale

Food writing

The Oxford Encyclopedia of Food and Drink in America. 3 Volumes Second Edition - Editor: Andrew F. Smith - Oxford University Press

Culinary history

Grow Food, Cook Food, Share Food - Ken Albala - Oregon State university Press

Culinary travel

On the Noodle Road, From Beijing to Rome With Love and Pasta - Jen Lin-Liu - Riverhead

5 - SUBJECTS

Easy recipes

One Good Dish, The Pleasures of a Simple Meal - David Tanis - Artisan

Single subject

History of Soy Fiber and Dietary Fiber - William Shurtlete, Akiko Aoyagi - Soy Info Center

Pastry & sweets

Sun Bread and Sticky Toffee. Date Desserts from Everywhere - Sarah Al-Hammad, Photos: Kate Whitaker - Interlink

Barbecue

The Prophets of Smoked Meat, A journey through Texas Barbecue - Daniel Vaughn, Photo: Nicholas McWhirter - Ecco / Anthony Bourdain

Fish and seafood

Fish, 54 Seafood Feasts - Cree LeFavour, Antonis Achilleos - Chronicle

Vegetarian

Vegetable Literacy - Deborah Madison - Ten Speed

Chocolate

Mast Brothers Chocolate - Rick and Michael Mast, Foreword: Thomas Keller, Photos: Tuukka Koski - Little Brown

Bread

A Passion for Bread - Lionel Vatinet, Photos: Gordon Munro - Little Brown

Cheese

Cowgirl Creamery Cooks - Sue Cowley, Reggy Smith, Photo: Hirsheimer and Hamilton - Chronicle

Watermelon

The Watermelon Seed - Greg Pizzoli - Disney-Hyperion

Watermelon Education

The Great Watermelon Scientist, Second edition. - Kent A. Lefevre - Createspace

6 - CHARITY AND FUND RAISING

The Start-up Chef Cookbook - Hunter Walk, Maya Baratz - Leanpub

WINE, SPIRITS & DRINKS

1 - THE WORLD OF WINE

Best wine book

The Essential Scratch and Sniff Guide to becoming a Wine Expert - Richard Betts, Illustrations: Wendy Mac Naugton, Design: Crystal English Salla - Houghton Mufflin Harcourt

French wine

The Road Burgundy. The Unlikely Story of an American Making Wine and New Life in France - Ray Walker - Gotham Books - Penguin

European wine

Vinologue Priorat. A Regional Guide to Enoturismo in Catalonia Including 104 Producers and 315 Wines - Miquel Hudin, Elia Varela Serra - Vinologue

New world wine

American Wine - Jancis Robinson, Linda Murphy - University of California Press.

Tourism and wine

Claret and Cabs - Benjamin Lewin MW - Vendange Press

Digital wine book

Wine Marketing Online - Bruce McGechan - Wine Appreciation Guild

Wine book for professionals

99 Bottles of Wine - David Schuemann, Foreword: Agustin Huneeus, Photo: Tucker and Hossler Photography - Val de Grace Publishers

Wine book translation

The Initiates: A Comic Artist and a Wine Artisan Exchange Jobs - Etienne Davodeau, Roland Leroy, Translation: Joe Johnson - NBM

2 - THE DRINKS

Non-alcoholic

Mission in a Bottle, The honest guide to doing business differently and succeeding - Seth Goldman, Barry Nalebuff, Illustrations: Sungyoon Chooi - Random House

Coffee

Coffee. A Comprehensive Guide to the Bean, The Beverage and the Industry. - Robert W. Thurston, Jonathan Morris, Shawn Steiman - Rowman and Littlefield

Spirits

The Drunken Botanist, Amy Stewart - Algonquin Books of Chapel Hill

Cocktails

Viva Tequila - Lucinda Hutson, Photos: John Pozdro - University of Texas Press

Food and drinks

Cheese and Beer - janet Fletcher - Andrews McMeel

Beer

Brewing Arizona - Ed Sipos - University of Arizona Press

3 - LIFESTYLE

Wine history

A new History of One of the World´s Most Ancien Pleasure. Inventing Wine - Paul Lukacs - WW Norton

Wine education

The Essential Scratch and Sniff Guide to becoming a Wine Expert - Richard Betts, Illustrations: Wendy Mac Naugton, Design: Crystal English Salla - Houghton Mufflin Harcourt

Photography and illustrations

Rock and Vine. Next Generation Changemakers in America´s Wine Country - Chelsea Prince, Christy Canterbury, MW Photos: Mary Steinbacher - Chelsea Wine literature Into Wine. An Invitation to Pleasure - Olivier Magny - Gourmand Horizons

1 - BEST AUTHORS AND CHEFS

Chef

Comida Real, Cocina en Movimiento - Nelly Camargo, Henrietta Arreaza, Photos: Arjuna Maciel, Illustrations: Caterina Foletti - Siembra Viva Ediciones

Special Award of the jury

El Legado de Don Armando - Armando Scannone, Rosanna di Turi, L. Dellato, F Poller, Photos: Marcel Cifuentes - DT Ediciones

3 - WORLD CUISINE

Latin American cuisine

El Legado de Don Armando - Armando Scannone, Rosanna di Turi, L. Dellato, F Poller, Photos: Marcel Cifuentes - DT Ediciones

5 - SUBJECTS

Single subject

Mango Verde Maduro Pinton - Armando Belloso Clemente, Rafael Belloso Clemente - Ediziones Grupo TEI

6 - CHARITY AND FUND RAISING

Al Cerebro Con Gusto - Mira Josic de Hernandez - Fundacion Alzheimer de Venezuela

WINE, SPIRITS & DRINKS

3 - LIFESTYLE

Wine education

Introduction to Wine and Wine Tasting, Nhap Mon ve Ruou va nem Ruou - Alfredo de la Casa - Lulu

1 - BEST AUTHORS AND CHEFS

First cookbook

Cooking with Welsh Horticulture - Compiled By: Nicola Daniels, David Frost, Carolyn Wacher - Prifysgol Glyndwr - Glyndwr University

3 - WORLD CUISINE

Local cuisine

Cooking with Welsh Horticulture - Compiled By: Nicola Daniels, David Frost, Carolyn Wacher - Prifysgol Glyndwr - Glyndwr University

3 - WORLD CUISINE

African cuisine

Recipe Book on Traditional Zambian Foods - Karen C. Munkulu, Aaron A. Simwanza, Annie M. Tembo, Design: David Chilufya - Ministry of Agriculture / USAID