Finalists May 26-27, 2018

FOOD

A - AUTHORS

A01 - Food Person of the Year

Guillaume Gomez, The Ambassador of French Gastronomy, Chef of the French Presidents

A02 - Hall of Fame

1999 China - Menu Great Hall of People (Foreign Language Press) 7119624167

2017 USA - Modernist Bread, Nathan Myhrvold, Francisco Migoya (The Cooking Lab)

A03 – Chef / Restaurant

Argentina - Tegui, Germán Martitegui (Catapulta)
Belgium - Resimont (Generation W)
Brazil - Mocotó, Rodrigo Oliveira (Melhoramentos)
Canada - Le garde-manger boréal, Jean-Luc Boulay, Arnaud Marchand (Homme)
Chile - Liguria, memoria y sabor (La Bonita)
Denmark - One day at Geranium, Bent Christiansen, Claes Bech-Poulsen
Fiji - Kana Vinaka, Colin Chung
France - Serge Vieira, émotion culinaire, Catherine Guerin (Quelque Part sur Terre)
Japan - Den, Zaiyu Hasegawa (Shibata) 9784388062737
Mexico - Hacienda de los Morales, Alejandro Rojas (Ambar)
Netherlands - Ciel Bleu Guestronomy, Geldermans, Kokmeijer, Speelman (Stichting Kunstboek)
Norway - Hjemme hos, Trond Moi, Paal Hetland (Vigmostad Bjorke)
Philippines - Via Mare, Glenda Rosales Barretto (Anvil)
Spain Castellano - Recetas con Alma, Julio Fernández Quintero (Abantal)
Spain Catalan - Anarkia, Jordi Roca (Montagud)
Sweden - Sallad, Tommy Myllymäki (NOK)
Switzerland- #Tibits, Reto Frei (AT)
UK - The Ivy Now, Fernando Peire, Gary Lee (Quadrille)
USA - Bäco, Josef Centeno (Chronicle)

A04 - Woman Chef

Brazil - Tapioca, Morena Leite (Ibep-Nacional)
Canada - Farm to Chef, Lynn Crawford (PRH)
Dominican Republic - Cocinar es fácil, Claudia López (Letra Gráfica)
France - Simplement Mad, Nathalie Beauvais (Trop Mad)
Germany - Moderne Platten und Häppchen, Astrid Schmitt (Matthaes)
Malaysia - The Rice Pot, Her World, Yenni Law (Blu)
Spain Castellano - Soñar, Luchar, Cocinar, María Marte (Planeta)
Spain Catalan - Netejant Seitons, Mary Herrera Hiruelo (Letras de Autor)
UK - Sabor, Nieves Barragán (Penguin Fig Tree)
USA - The Juhu Beach Club Cookbook, Preeti Mistry, Sarah Henry (Running Press)

A05 – Professionals

Bulgaria - Bulgarian Chefs, Ilian Iliev, Association of Chefs
Denmark - Food Trends 2018, Nørgård Mikkelsen, Hanne Harbo (NMIC)
France - Les Gestes Culinaires, Kilien Stengel (Harmattan)
Germany - Koch & Gartechniken, Rolf Caviezel, Thomas Vilgis (Matthaes)
Greece - We cook, The Creation, Kalosakas, Panagoulis (Le Monde)
Iceland - Stóra bókin um Sous Vide, Viktor Örn Andrésson (Salka)
Ireland - The New Irish Table, Top Chefs (Charlesbridge)
Mexico - Grandes Chefs Mexicanos (Larousse)
Northern Ireland - Cookbook Challenge (Exterion Media)
Singapore - The Future is Plant-Based, Starter kit for restaurants, Michael Broadhead (VSS)
South Africa - JHP Gourmet Guide, Jenny Handley
Spain Castellano - El Arte de Emplatar, Roberto Uriel Herrera (Susaeta)
Spain Catalan - Corpus del patrimoni culinari català, Institut Català de la Cuina (La Magrana)
Sweden - Rå som sushi, Frida Ronge (NOK)
UK - Tuco’s Guide to Authentic Chinese Cuisine, Richard McCoomb (H2O)
USA- Chasing Bocuse, Philip Tessier (Prestel)

A06 - Special Awards

Special Awards are final. They do not compete with each other. They have the right to Best In The World

A- International Institutions

FAO - World Food Day 2017, Activity Book (FAO Rome) 20 pages free PDF
UNDP - Adaptive Farms, Resilient Tables, Climate Change Adaptatio (CCAF Canada)
UNESCO - Creative Cities Network, Gastronomy (Paris)
UN -IOM - The migration of culinary traditions (Vienna)
UNWTO- Second Global Report on Gastronomy Tourism (Madrid) 198 pages free PDf

B - Gourmand Awards Host Countries

China - Food is Heaven (Hanban) Publication for Frankfurt Book Fair
China - Tribute to Michael Peters, China Daily, Lifestyle Food
China - Eat Something Fresh (Qingdao) 9787555258377
France - The Chez Teresa Recipe Book, Teresa Dolan, Fontevraud L’Abbaye
France - www.rungismarket.com/gastronomic-heritage
France - La Gastronomie au coeur de la cite, Jean Jacques Boutaud (PU Dijon)
France - MOF Recettes et témoignages (Groupe Le Duff)
France - Recettes pour un ami, Raymond Oliver, Jean Cocteau (Epure)
France - Chez Teresa Recipe Book, Teresa Dolan (Createspace)
France - Histoire de la Gastronomie en Touraine, James Derouet (Petit Pave)
France - Loire en Cuisine, Patrick Guillier (Courrier de L’Ouest)

C - World

Australia - Stephanie Alexander, Kitchen Garden Companion - Cooking (PRH)
Denmark - What does memory taste like, Bo Bech
Germany - Die Genussregionen, Katerina Tobben (AvantGarde Edition)
France - French Regional Breads, Mouette Barboff (Gourcuff Gradenigo)
France - Le Bonheur de la Bouche, Zheng Lunian (Michel de Maule)
Germany - Langener Kochbuch (Kornmayer)
Indonesia - Tribute to Bondan Winarno, 100 best foods of Joglosemar
Ireland - Grow, Cook, Nourish, Darina Allen (Kyle Books)
Japan - Ogata, Toshiro Ogata (Seigensha Art) 978486152
Mauritius - The best of Mauritian cuisine, Clancy & Madeleine Philippe
New Zealand - Essential, Annabel Langbein
Niue - Traditional Niuean Recipes, Mee, Power, Bagheri, Stewart, Tevi (NZ Canterbury University)
Norway - A History of Cookbooks, Henry Notaker (University California Press)
Portugal - O Pão em Portugal, Mouette Barboff (Scribe)
Portugal - Vítor Sobral, Receitas Lá de Casa (Casa das Letras)
San Marino - Cucina i Vini Republica San Marino, Graziano Pozzetto (Minerva)
Singapore - The Future is Plant-Based, Starter kit for restaurants, Michael Broadhead (VSS)
Spain - Pepitoria, José María Pisa
Sweden - Mannerströms Husmanskonster, Leif Mannerström (Norstedts)
Sweden - Naturens Skafferi, Louise Bondebjer (Kakao)
Switzerland - Freezy, Marion Michels, Ted Scapa (La Tavola)
Switzerland - Président Wilson, Michel Roth (Favre)
UK - Tuco’s Guide to Authentic Chinese Cuisine, Richard McCoomb (H2O)
UK - Now we’re cooking, Katherine Tate
USA - Food, Health and Happinesss, Oprah Winfrey (Flatiron)
USA - Unforgettable Paula Wolfert, Emily Kaiser (Hachette)
USA - Diary of a wimpy kid, Jeff Kinney, nutrition (Hachette)

A07 - Television English

Canada - Honest to Goodness, Christine Tizzard (Whitecap)
Haiti - 50 Favorite Haitian Recipes, Cynthia Verna, Calibe Thompson (Island Books)
India - A Traditional Twist, Ranveer Brar (Popular Prakashan)
Ireland - Fakeaway, Chef Adrian (Mercier)
Kenya - Breakfast with the King, Jasmine Macharia
Malaysia - 2 Dudes & A Kitchen, Aaron Chen, Yang Lee Keong (MPH)
New Zealand - The Fearless Kitchen, Vanessa Baxter (Bateman)
South Africa - Butter and Love, Anna Carolina Alberts (Quivertree)
UK - Home Cook, Thomasina Miers (Faber)
USA - Bringing it home, Gail Simmons (Hachette)

A08 - Television - Continental Europe

Austria - Der Geschmack Europas, Lojze Wieser (Wieser)
France - Jean-François Piège pour tous (Hachette Pratique)
Germany - Grill den Henssler, Steffen Henssler (GU)
Italy - Honestly Good, Csaba dalla Zorza (Guido Tommasi)
Lithuania - Play Cook, Kiss, Alfas Ivanauskas (VMG)
Portugal - Prato do Dia, Filipa Gomes (Casa das Letras)
Spain - Cocina Familiar, Javier Romero (Planeta)

A09 - Television Rest of the World

Brazil - Portugal - Bela Cozinha, Bela Gil (Casa Das Letras - Portugal)
Cuba - En la Cocina de Yeikel, Yeikel Santos Pérez (Ibukku)
Indonesia - Colourful stories Indonesian cooking, Bara Pattiradjawane (Gramedia)
Mexico - Movimiento al natural, Alfredo Oropeza (Larousse)
Philippines - Patikim, Pokie!, Pokwang Marietta Subong (ABS-CBN)
Singapore - Meatmen Cooking Channel (Marshall Cavendish)
Spain - Com a mi m’agrada, Silvia Abril (La Magrana)
Sweden - Vår tid ar nu, Johan Rosenlind (Grenadine: SVT)
USA - Santo Remedio, Dr. Juan Rivera (PRH)

A10 – Innovative

Canada - Eat the Beetles, David Walter-Toews (ECW)
China - Warm Kitchen (CHLIP) 9787518411894
France - Je cuisine, je grandis avec Montessori, Vanessa Toinet (playBac)
Germany - Querbeet, Hubert Obendorfer (Matthaes)
Greece - The Flavor of Astrological Signs, Christina D.Teochari (Minoas)
Hong Kong - The Unappropriated Recipes, Olivia Chow (Para Site)
Indonesia - Senirasa, Rima Sjoekri (Gramedia)
Israel - Arava, Hedai Offaim(Lunch Box)
Japan - Flower Sweets, Naomi Hakamata (Seibundo Shinkosha)
Philippines - Modern Philippines Confections, Gene Gonzalez (Anvil)
Poland - Kuchnia, Lukasz Konik
Russia - Gastrodiplomacy, Irina Gusinskaya
Scotland - Artists’ Cookbook, Rudy Kanhye (Inconkrete)
Sweden - Minnen ur mitt liv, Steffo Tornquist (Storytel-Lind)
Switzerland - Microgreens - Manuela Ruther (AT)
UK - Knit and Nibble, James McIntosh (McIntosh)
USA - Chef Ryan How-to-cook, Ryan Callahan

A11 –Entertaining

Canada - Le Livre des Piques-Niques, MJ Boucher (Parfum d’Encre)
France - The Art of Celebration, Gwendalina Litta, Jean du Frout (Gourcuff Gradenigo)
Hong Kong - Wedding Graphic Design, Xiu Jiajia, Yang Rui Zhu (Art Power)
India - Dining with the Nawabs, Meera Ali (Roli Books)
Ireland - Perfect Christmas, Nevin Maguire (Gill)
Japan - Festival Food in Japan, Sawaka (Sodo Press) 9784434324323
Philippines - Feast with me, Stephanie Zubiri Cresoi (Anvil)
Portugal - Cozinha Vegetariana para festejar, Gabriela Oliveira (Arteplural Bertrand)
Spain - Navidad es tiempo de compartir (Vorwerk)
Sweden - Middag med Taube, Jesper & Sven-Bertil Taube (Max Strom)
Switzerland - Wild auf Wild, Marion Michels (La Tavola)
UK - Round to ours, Jackson Levine (Quadrille)
USA - Party Food, Peter Callahan (Clarkson Potter)

A12 - First Cookbook

China - Angel’s kitchen, Angel Zhong LeLe 9789860009529
France - Michel Sarran, Anne Emmanuelle Thion
Germany - Monsieur Vuong, Ursula Heinzelmann (Suhrkamp)
India - Gorgeous, Shvetha Jaishankar 9(Arcopol Chaudhuri)
Ireland - Goats Cheese, Gannon, Rradzwion, Ward (Skerries)
Israel - Ingredients, Shelly Brenner (Lunch Box)
Japan - Niseko Gourmet, Tess Stomski (Niseko Gourmet) 9784990930004
Portugal, Prata, Pratinha, Pratao, Sara Prata (Casa das Letras)
Russia - Fasion Cakes, Anna Krasovskaia, Vladiena Ustimenko
San Marino - Cucina i Vini Republica San Marino, Graziano Pozzeto (Minerva)
South Africa - Through the eyes of an African chef, Nompumelelo Mqwebu
Spain Castellano - Postres sin Lactosa, Juanjo Fernandez (Cupula)
Sweden - Malmo Cooking, Titti Qvarnstrom (Norstedts)
UK - Tiny Budget Cooking, Limahl Asmall (Bluebird)
USA - Logan’s Chef Notes, Logan Guleff

A13 – Blogger Printed Book

Australia - Ostro, Julia Busuttil Nishimura (Pan Macmillan)
Canada - The First Mess Cookbook, Laura Wright (PRH)
Chile - La Balanza (Vertice)
Italy - Il Mia Cucina d’ Estate, Eleonora Miucci, ilgalateodimadameeleonora (Trenta)
Ireland - Half Hour Hero, Roz Purcell (Penguin Ireland)
Mexico - Otro stylo para cocinar, Geraldine Romero, Mariana Correa
Netherlands - chickslovefood, Nina de Brujin, Elise Gruppen (Unieboek)
Portugal - Receitas com Paixao, Marcia Soares (Bertrand)
Singapore - Mum’s Classic Revived, Terry Wong (Landmark)
Spain - Cocina Familiar, Javier Romero (Planeta)
Sweden - Green Kitchen at Home, Frankiel, Vindahl (Norstedts)
UK - Savvy Cook, Izzy Hossack (Mitchell Beazley)
USA - Simple Fare, Karen Mordechai (Abrams)

A14 – Self Published

Bosnia - The Lost Chef, Andrew Chalk France - Les Genies du Chocolat, Eri Ikezi
Germany - Essend durch China,Piet Schonherr
Guatemala - Postres Divinos, Maria Jose Carpio
Hong Kong - Dim Sum Girls, Christina Lai (Partridge)
India - Delightful Desserts, Manimekalai Chelliah
Ireland - Behind the half door, Kady O’Connell, Brighid Biddy McLaughlin
Italy - Il Coccio Magico Angelo Spena (Createspace)
Lithuania - My food odyssey, June Molloy Vladicka (Createspace)
Mauritius - Fadilah’s Kitchen, Fadilah Jhenghoor-Mooraby
New Zealand - Healthy Lunch Box, Wick Nixon
Russia - Fashion Cakes, Anna Krasovskaia, Vladiena Ustimenko
South Africa - Through the eyes of an African Chef, Nompumelelo Mqwebu
Spain - Recetas con Alma, Julio Fernandez Quintero (Abantai)
Sweden - Sjomagasinet, Tragardh, Wagner, Elfving (Sjomagasinet)
UK - Carib Asian Cookbook, Sherrie and Patrick Eugene-Hart (Silverwood)
USA - Elote Cafe Notebook, Jeff Smedstad

A15 - Cooking School / Education

Austria - Online Cooking School, Hochschule Steiermark
Canada - Cooking with the Wolfman, David Wolfman, Marlene Finn (Douglas McIntyre)
China - Shandong Lu Cuisine, Zhang Jia Min SCTH Jinan (CHLIP) 9787518409945
Colombia - Panela, Rosahelena Macia Mejia, Universidad Autonoma
Finland - Nami Namaste, Sikke Sumari
France - Collection Jean Michel Perruchon (Bellouet Conseil)
Greece - For Cooks, Gogopoulos (Le Monde)
India - The Best of Epicure’s Nouvelle Indian Cuisine, Asha Khatau (Popular Prakashan)
Iran - Samira Janatdoust Cookies (Paniz Mehr)
Ireland - Good Food, Tara Walker ((Mercier)
Italy - Cucina Evolution, Chiara Manzi (Art Joins Nutrition Academy)
Japan - Niseko Gourmet, Tess Stomski (Niseko Gourmet) 9784990930004
Spain - 100 recetas estrella, Escuela Hosteleria La Rioja
(Banco de Alimentos de La Rioja)
Sweden - Sara Begner, Barnens kukkola (Norstedts - COOP)
UK - 40 Feasts for foodies (DACA)
USA - Haven’ Kitchen Cooking School, Alyson Cayne (Artisan)

B - PUBLISHERS

B01 - Best Cookbook Publisher

China - PHEI Publishing House Electronic Industry 9787121313622
France - French Universities Food Publishing, Bordeaux, Bourgogne Paris - Sorbonne, Rennes, 9791023105698
Indonesia - Gramedia
Philippines - Anvil
UK - Kyle Books, Kyle Cathie
USA - The Cooking Lab

B02 - Best Food Book of the Year in all categories

Canada - English - Cooking with the Wolfman, David Wolfman, Marlene Finn (Douglas McIntyre)
Canada - French - Cuisine d’Ethne et Philippe de Vienne (Trecarre)
China - Nulle Part Ailleurs, Terroirs, Lin Yu-sen (CITIC) 9787508676562
Colombia - Caldas, Gomez, Muñoz (Pispirispis)
France - Agrumes, Anne Sophie Pic (La Maison)
Germany - Schwarzwald Tapas 2, Manuel Wassner, Verena Scheuidel (Cook & Shoot)
Ireland - Cook Well, Eat Well, Rory O’Connell (Gill)
Japan - Taste in Progress, Hidemi Sugiro (Shibata) 9784388062676
Lithuania - Wie der gepolkelte Sier nach Konstanz, Lanzikas, Astraukas (Lietuvos Kulturos Institutas)
Netherlands - Fish Tales, Bart van Olphen (Pavilion UK)
New Zealand - NZ Land & Food Annual, No Freelunch (Massey University Press)
Norway - Eallu (Arctic Council - International Reindeer Centre)
South Africa - Curry, Ishay Govender-Ypma (NB)
Sweden - Fran grunden med systrama, Eisenmann, Lisa & Monica Eisenmann (Bonnier Fakta)
UK - Tasting Georgia, Carla Capalbo (Pallas Athene)
USA - Modernist Bread, Nathan Myhrvold, Francisco Migoya (The Cooking Lab)

B03 - Cookbook Reviews - Newsletters

Australia - Cookerybook.com.au
Austria - www.babettes.at
Canada - www.librairiegourmande.ca
China - China Publishers Magazine
France - www.librairiegourmande.fr
Spain - www.alianagastronomia.com
Sweden - Boktugg
USA - Kitchen Arts & Letters newsletter

B04 - Online Food Magazine

China - chinadaily.com.cn/food
Hong Kong - goodeating.scmp.com
India - timesofindia.indiatimes.com/times-food-guide
Spain - Gusto in English

B04 - Print Food Magazine

France - 180º C
Germany - Journal Culinaire, Martin Wurze-Berger, Thomas Vilgis
Ireland - Go Wild
Italy - Cook inc, Officina Internazionale di Cucina (Vandenberg)
Sweden - Vego Magasinet, Mattias Kristiansson

B06 - Photography

Bulgaria - Bulgarian Chefs, Photo lian Iliev
France - Michel Sarran, Photo Anne Emmanuelle Thion
Germany - Taste of Marrakech, Muriel Bruswig-Ibrahim, photo Lutz Jackel
India - Dining with the Nawabs, Photo Karam Puri
Ireland - Fearless Food, Booth, Photo Joanne Murphy (DCS)
Israel - Arava Photo Dan Perez, Alex Levac (Lunch Box)
Japan - Harvest Niseko, Photo Junichi Miyazaki (Niseko Gourmet) 9784990930004
New Zealand - Source New Zealand, Photo Gerhard Egger (Lasting Images)
Portugal - Living the Xtra Virgin Life, Claudia Villax (Casa das Letras)
Spain - Irreductible, Diego Guerrero, Photo Fernando Prieto (Montagud)
Sweden - Minigourmeter & Matgladisar, Photo Deleau, Wiklund (Skabett)
Turkey - Un Tariai-Tarifi, Aydan Ust Kanat
UK - Quick and Easy Thai, Photo Jean Pierre Gabriel (Phaidon)

B07 - Illustrations

Chile - Niños a comer, MJ Buttazzoni, Sol Fliman (Ombu)
China - Spicy China (Vorwerk)
FAO - World Food Day 2017 Activity Book, Lorenzo Terranera, 20 pages Free PDF
France - Le carnet de Guillaume Gomez, Aurélie Sartres (Glenat)
Germany - Taco Tales, Anne Werkel
Maldives - The Grand Plan, Hushan Shafeeq (ARC)
Scotland - Artist’s Cookbook, Rudy Kanhye, Claire Dearnley (Center for Contemporary Arts-Glasgow)
Sweden - Herrgardsfruns Recept, Stina Wirsen (Norstedts)
Switzerland- Globis grosses Fruhstuckbuch, Marc Zollinger (OFV)
UAE-Sharjah - Anise loves green food, Nathalie Curabba (Edible Rainbow Project)
UK - Bake me a festive story, Clair Rossiter (Hodder Children Books)
USA - A Grandfather’s Lessons, Jacques Pepin (HMH)

B08 - Design

China - Cake Decoration (Qingdao) 9787555254775
Denmark - Food trends 2018, Norgard Mikkelsen, Hanne Harbo
France - Chocolat so chic, Corinne Decottignies, Serge Bloch (La Martiniere)
Germany - Der Dinners mit Gala, Salvador Dali (Taschen)
Hong Kong - Wedding Graphic Design, Xia JiaJia, Yang Ruizhu (Art Power)
Japan - Kyoto Sweets Adventure, Eri Sekiya (Sekaibunka) 9784418173013
Mexico - Otro Stylo para Cocinar, Geraldine Romero, Mariana Correa
Netherlands - One Pot Calendar, Kamer 465 (Snor)
Russia - Fashion Cakes, Anna Krakovskaia, Vladiena Ustimenko
Singapore - The Vibrant Table, Clara Luboff (Gatehouse)
Slovenia - Koline, Janez Bogataj (Rokus Klett)
Spain - Irreductible, Diego Guerrero (Montagud)
Sweden - Azur, Lotta Kuhlhorn (NOK)
Thailand - Suk Cafe Design (Karb Studio)
UK - Catalonia, Jose Pizarro (Quadrille)
USA - Leave me alone, Sarah Rich etal (Bloomsbury)

B10 - Series

Australia International - Flavours of Bali, Sydney (Smudge)
Australia National - The Tasmanian Pantry, Eloise Emmett
Canada - Savoir quoi manger (Groupe Modus)
China - CITIC Art Museum - Han Xi-zai Banquet 9787508664262
Japan - Mukoita Cutting, Techniques (Japanese Culinary Academy) 9784908325069
Malaysia - Eveything Series, Everything Eggs (MPH)
Spain - Tapas Futbolisticas, Jose Campos Martin
UK - How to cook, Leith’s (Quadrille)
USA - Eat Smart Guides (Ginkgo Press)

B11 - Corporate

Canada - Beautiful Bundts, Julie Anne Hession (Robert Rose)
Chile - El Pan en Chile, Ferran (Memoria Creativa)
France - Cuisiner avec Thermomix, Elise Delprat-Alvares, Noemie Andre (Larousse)
Hong Kong - Miele, A Traditional Taste (Asia One Book)
Ireland - The Cookery Shool, Donnybrook Fair, Niall Murphy (DF)
Israel - Smoke, Adam Vaya (Doris Katzavim)
Jamaica - The Marley Coffee Cookbook, Rohan Marley, Maxcel Hardy (Quarry)
Malaysia - Malaysian Palm Oil (Malaysian Palm Oil Council)
Singapore - The Carvex, Zosimo Bagsican (Partridge)
Spain - Gran Libro Cocina Gallega, Productos Alfaro (Espasa)
UK - Claridges The Cookbook (Mitchell Beazley)
USA - We have cookies (Double Tree Hilton)

B12 - Translation

Belgium - Gert De Mengeleer unplugged,(Luster)
China - Simplissime (PHEI) 9787121313622
Cuba -Cuban Country Food, Eddy Fernandez, Miriam Rubiel, Ana Portela (EsiAete)
Cyprus - Cyprus Culinary Journey, in Russian, Marianne Salentin-Traeger
Egypt - Treasure Trove, Nawal Nasrallah
El Salvador - Sabores Deliciosos, Alicia Maher (Pacific Apicius)
France - Cuisine & Dietetique Occident Arabe Medieval, Catherine Guillaumond (Harmattan)
Iran - Pomegranates and Roses, Ariana Bundy (Rowzanesh)
Mexico - Flavors of Nayarit, Alondra Maldonado (Paz Mexico)
Monaco - Signature Dishes, Bradley Milton, Zsolt Szmerszky (Createspace)
Netherlands - Green Kitchen at Home, David Frenkiel, Luise Vindahl (Becht)
Portugal - Manger comme un Portugais, Lucy Pepper, Celia Pedroso (Lua de Papel)
Russia - I love to eat Fruits and Vegetables (Kid Kiddos -Canada)
South Korea - On va deguster, Translator Hyun Jeong Kang (Citron Macaron)
Spain - Mallorca in der Kuche, Margalida Castells (Souvenir Edicions)
Sweden - Nordisk Kokbok, Magnus Nilsson (Max Strom)
Syria - Scents and Flavors, Charles Perry (Library of Arab Literature)
Taiwan - Jerusalem, Ottolenghi, Tamimi (Emily Publishing)
USA - Mouthfeel, Ole G. Mouritsen (Columbia University)

B13 - Printer

China - Asia Pacific Offset Printer - NZ Book Essential: Annabel Langbein
France - A La Table du Roi Soleil, Marie & Francoise de La Forest (Editions du Reve)
Hong Kong- C and C Offset Printing -USA Book: King Solomon Table, Joan Nathan
India - Thompson Press, New Delhi - Book: Dining with the Nawabs (Roli Books)
Spain - Samper Impresores, France Book Collection (Bellouet Conseil)
Sweden - Exacta, Book Blakokboken, Anna Benson (Benzer)
Thailand - Sirivatana Interprint, Book: Lickerland, Jason Licker
USA - Eclipse Printing, Book Senses in Sucrose, Roberto Cortez

B14 - EBook - Online

China - Nutritious Food for Pregnant Ladies (Chemical) 9787122260277
Colombia - Mi Cocina Creativa, Catalina Aritizabal (Planeta)
Costa Rica - Cooking in Costa Rica, Gloria Yeatman (Amazon)
Germany - Kase Brotchen, Luiza Medeiros Monteiro Barros
Indonesia - Healthy Cookbook (Pullman Djakarta)
Mali - Gourmandises de Dilly, Oumou Nomoko (Editions Aifel Aissa - Bamako)
Mexico - Nuestro Estilo de Vida, Health & Go (Ink)
Palestine - Sudfeh Kitchen Cookbook, Abeer Safi, Bayan Safi, Amna Safi, 26 pages free PDF
Peru - Avocados from Peru Cookbook (Peruvian Avocado Commission) 146 pages free PDF
UK - Supra, Tiko Tuskadze (Pavilion)
USA - Sweater Weather Cookbook, Taste (Crown Publishing) /p>

B15A - National Tourism website - Asia

Bhutan - www.tourism.gov.bt/food
Cambodia - www.tourismcambodia.com/cooking-classes
India - www.incredibleindia.org//cuisines
Indonesia - www.indonesia.travel/culinaries
Iran - www.itto.org/handicrafts-tourism Japan - www.jnto.go.jp/dining
Jordan - viitjordan.com/food Nothing tastes like Jordan
Lebanon - www.destinationliban.gov.lb/foodanddining
Malaysia - www.tourism.gov.my/foodparadise
Maldives - visitmaldives.com/food
Nepal - www.welcomenepal.com/food-culinary
Palestine - travelpalestine.ps/cuisine
Qatar - www.visitqatar/eat
Saudi Arabia - www.sauditourism.sa/traditionaldishes
South Korea - www.viositkorea.or.kr/food
Timor-Leste - www.timorleste.tl/coffee
UAE- Abu Dhabi - www.visitabudhabi/localcuisine
UAE- Dubai - www.visitdubai.com/cuisine

B15B - National Tourism Website - Pacific

Australia - www.australia.com/food-and-wine
Guam - www.visitguam.com/restaurants
Micronesia - www.visit-micronesia.fm/local-foods
New Zealand - www.newzealand.com/food-and-wine
Palau - www.pristineparadisepalau.com
Samoa- www.samoa.travel/where-to-eat
Tonga - www.tongaholiday.com/cuisine
Vanuatu - www.vanuatutravel.info/dining

B15C - National Tourism website - Caribbean

Bahamas- www.bahamas.com/culinary-tours
Barbados- www.visitbarbados.com Visit Culinary capital of the Caribbean
Cayman - www.visitcaymanislands/cayman-cookout
Cuba - www.cubatravel.cu/gastronomia
St Kitts Nevis - www.stkittstourism.kn/explore-st-kitts-dining
St Lucia -www.stlucia.org/food-restaurants
St Vincent - www.svgtourism.com/restaurants
Trinidad - www.gotrinidadandtobago.com/trinidad-and-tobago-cuisine

B15D - National Tourism website - America

Bermuda - www.gotobermuda.com/bermudas-cuisine
Brazil - www.visitbrazil.com/experiences
Canada - keepexploring.canada.travel/food-drink
Chile - www.chile.travel/winetours
Ecuador - www.visit.ecuador.travel/culinary
El Salvador - www.elsalvador.travel/coffee-route
Honduras - www.honduras.travel/gastronomy-and-culture
Mexico - www.visitmexico/gastronomy
Nicaragua - www.visitnicaragua.com/comidas-bebidas-tipicas
Uruguay - www.turismo.gub.uy/gastronomy
Venezuela - www.mintur.gob.ve/la-magia-culinaria

B15E - National Tourism website - Europe

Belgium - www.belgium-tourism/flavours-of-wallonia
Croatia - www.crogourmet365.hr
Czech - www.czechtourism.com/gastronomietourism
Finland - www.visitfinland.com/hungry-for-finland
France - www.france.fr/fete-de-la-gastronomie
Greece - www.visitgreece.gr/gastronomy
Greenland - www.geenland.com/greenlandic-gastronomy
Hungary - www.gotohungary.com/gastroadventures
Iceland- www.inspiredbyiceland.com/dining
Ireland - www.ireland.com/food-and-drink
Italy - www.italia.it/gastronomy
Latvia- www.latvia.travel/cuisine
Liechtenstein - tourismus.li/culture-cuisine Lithuania - www.lithuania.travel/food
Macedonia - exploringmacedonia.com/wine-tour
Malta - www.visitmalta.com/food-and-drink
Monaco - visitmonaco.com/restaurants
Netherlands - www.holland.com/food-cuisine
Northern Ireland - nigoodfood.com
Portugal - www.visitportugal.com/gastronomia-e-vinho
Romania -romaniatourism.com/romanian-food-wine
Scotland - www.visitscotland.com/food-drink
Slovakia - www.slovakia.travel/traditions-and-gastronomy
Slovenia - www.slovenia.si/cuisine
Spain - www.spain.info/eno-gastronomie
Sweden - www.visitsweden.com/food-and-drink
Switzerland- www.myswitzerland.com/a_table
Turkey - www.kultur.gov.tr/culinary-culture

B15F - National Tourism website - Africa

Cape Verde - www.capeverde.com/gastronomy
Ghana - www.tourismghana.com/cuisine
Kenya - www.magicalkenya.com/agro-tourism
Mauritius - www.tourism-mauritius.mu/chinatown-food-festival
Morocco - www.visitmorocco.com/gastronomy
Seychelles - seychelles.travel/restaurants
South Africa - www.southafica.net/traditional-south-african-food
Tunisia - www.discovertunisia/saveurs-de-tunisie

B16 - Best Sellers

Belgium - Martine fait la cuisine (Casterman)
France - Les semaines legeres de Sophie Dudemaine (La Martiniere)
India - 100 Chinese Recipes, Sanjeev Kapoor (Popular Prakashan)
Portugal - Arte de Cozinha, Domingo Rodrigues (Relogio de Agua)
Sweden - Sjusorters Kaker - Fika, the Swedish Way (Norstedts)
USA - America’s Test Kitchen 2001-2018

B17 - Institutions Brochures - Free PDF

Belgium - From Flanders with Food (visitflanders.com) 80 pages
Chile - Tu Receta, Tu Historia (Consejo Nacional Cultura Artes) 228 pages
Colombia - Modelo Competividad Turistica Regional (Fundacion Universitaria CAFAM)107 pages
Costa Rica - Recetario Saludable (Casa Costarricense Seguro Social) 24 pages
Greece - Gastronomy ((www.visitgreece.gr) 24 pages
Ireland-Origin GreenSustainabilirty Report 2016,Irish Food(www.bordbia.ie)128 pages
Latvia - Food Lovers guide to Riga region (Latvian Tourism) 18 pages
South Korea - Explore traditional markets (KNTO) 74 pages
Spain - Recetas de la red de Biosfera (Biosfera- MesetaIberica)
Switzerland - Savourer les repas & Rester en bonne sante, Strategie Suisse Nutrition 2022, 14 pages

B18 - app

Australia - uwai app for Chinese visitors (SATC)
Bangladesh - Harriken fine dining app
Chile- Compass Wine tours, Enrique Rodriguez (Corfo)
France -LaListe app, Jorg Zipprick
Portugal - Wine in Lisbon
Spain - Comete el Mundo app (Fundacion Tomillo)
Sweden - Eldrimner app
UK - velocity app
USA - Farmstand app

B19 - Private websites

Austria - Online Cooking School, Hochschule Steiermark
China - Ctrip Mei Shi Lin you.ctrip.com
Cuba - CubaPaladar.org
Estonia - flavoursofestonia.com
France - rungismarket.com/gastronomic-heritage
Greece - alpha-guide.gr
Japan - lesmeilleurs.jp
Netherlands - www.tastecelebration.com
Sweden - kit.se/mat
Switzerland - leaf-to-root.com, Esther Kern
UK - tinybudgetcooking.com

B20 - Photographers Publishers

China - Four Seasons Vegetarian (China Nationality Art Photograhy) 9787512209114
France - 20 recettes si francaises, Francoise de la Forest
New Zealand - Source, Gerhard & Henrietta Egger (Lasting Images)
Spain - Gusto Gallego, Luis Carre (Gusto)
Switzerland - Einfach Murner, Rolf Murner (Fotoplus)
USA- I ate the prop, Nancy Ori (Createspace)

B21 - Local Tourism websites

Aland - www.visitaland.com
Argentina - www.turismo.mendoza.gov.ar
Canada- www.tourism.vancouver.com/restaurants/wine-breweries
Channel Islands - www.visitguernsey.com/discover-flavors
France - www.tourisme-perigueux.fr/latruffe
Indonesia - www.balitourismboard.org
Israel - new.goisrael.com/tel-aviv_food
Japan - visitwakayama.jp
Morocco - www.visitmarrakech/gastronomie
New Zealand - www.tourismwaiheke.co.nz/taste
Norway - www.regionstavanger-ryfilke.com/eat-and-drink
Slovenia - www.visitljubljana.com
Spain - www.barcelonaturisme.com/gastronomiaivins
Sweden -www.visitskane.com/food-drinks

B22 - University Press

Canada - Indigenous Food Security (U Manitoba)
France - Univers d´un Geographe en honneur de JR Pitte (PU Paris Sorbonne)
Mexico - Cacao, (UNAM)
Peru - Mujer, Poder y Alimentacion (USMP)
Spain - Historia Conducta Alimentaria Española (U Extremadura)
Sweden - Making Meals in Restaurants, Lotte Wellton (Örebro University)
USA - Project 258, Zakary Pelaccio, Peter Barrett (U Texas)

C - COUNTRIES / REGIONS

C01 - Local

Australia - The Tasmanian Pantry, Eloise Emmett
Denmark - Smagen er Sonderjylland, Buthler, Sorensen, Schulz, Rais (Rais & Buthler)
Finland - Turku Lauta Sella 3, Heli Nieminen
France - Passion Commune, Wilfrid Chaplain, Frederic Huret (de Boree)
India - Flavours of Kala Ghoda Art District (Popular Prakashan)
Ireland - Irish Country Cookbook, Taylor, Tinman (Forge)
Israel - Ingredients Shelly Brenner (Lunch Box)
Italy - Friuli Venezia Giulia Via dei Sapori, Walter Filiputti (Via dei Sapori)
Japan - La brise soufflée de Nagano, Hidetoshi Ohtomo, 9784866230139
Malaysia - Everything Kristang, Melba Nunis (MPH)
Mauritius - Fadilah.’s kitchen
Mexico - Tlacualero Cristina Barros, Marco Buenrostro (Fundacion Salvador Zubiran)
Peru - Valores Tradicion Culinaria Peruana (USMP)
Portugal - Eating a la Porto, Helio Loureiro (Almedina)
South Africa - Sandvelkos, Rina Theron
Spain Castellano - El libro de Oro Cocina Aragonesa (Almuzara)
Spain Catalan - Cuina Arrossos del Delta del Ebre (Onada)
Sweden - Hoga Kunsten Var del av Varlden, Steven Ekholm (Hoga Kunsten)
Thailand - Royal project 48 (Karb Studio)
UK - Moderb British Food, Jesse Dunford Wood (Absolute Press)
USA - Florida Kitchen, Norman Van Aken's Florida Kitchen

C02 - International

Austria - Der Gescmack Europa, Lojze Wieser
China - The spiritual quest for fine dining (PHEI) 9787121323904
Denmark - My wildest meal, Lars Birk (Forlaget Spacecraft)
France - A la table des pachas d’Egypte, Caroline Gaultier-Kurhan, Xavier Dufestel (Riveneuve)
Germany - Pacific Food, Heidi Koster (GU)
Hong Kong - Korean Wife’s Secret Recipes, Minji Chae (We Press)
India - On the Dessert Trail, Monish Gujral (PRH)
Israel - Yemenite Jewish, Bone Soup& Flipped Bread, Sue Spertus Larkey (Modan -Gefen)
Japan - British Country Pudding, Tamao Sako (Kodansha) 9784065091036
Malaysia - Malaysian Palm Oil ( Malaysian Pam Oil Council)
Portugal - Pelo Mundo, Diana Pereira,(Casa das Letras)
South Africa - Brunch in 11 countries, Alix Verrips (NB)
Sweden - Malmo Cooking, Titti Qvarnstrom (Norstedts)
Switzerland - Eat better, not less, Nadia Damaso (AT)
UK - Hong Kong Diner, Jeremy Pang (Quadrille)
USA - Peppers of the Americas, Maricel Presilla (Ten Speed)

C03 - French

Australia - Delicieux, Gabriel Gate
China - Don’t tell me you can’t eat French Food (Qingdao) 9787555246541
France - Cuisine, Lecons Pas a Pas, Guillaume Gomez (Le Chene)
Germany - Die geheimen Schatze Franzosischen Kuche,Murielle Rousseau (BusseSeewald)
Japan - French Make Perfect Sweets, Hori Kumi (Showasystem) 978479805933100
Malaysia - Palm to Plate, Chef Rodolphe Onno, Le Cordon Bleu (Malaysian Palm Oil Council)
Peru - La cuisine du Perou a Paris, Alonso Ruiz Rosas (USMP)
Philippines - French Kusina, Xavier Btesh (Anvil)
St Lucia - Taste of the French Caribbean, Denis Rosembert (Clink Street)
Sweden - Sebastiens franska kokbok, Sebastien Boudet (Bonnier Fakta)
UK - New French Table, Emily & Giselle Roux (Mitchell Beazley)
USA - Duck Season, David McAninch (Harper Collins)

C04 - Italian

Chile - Cocinando con las estaciones, Ennio Carota (Planeta)
China - Eat Italy (CHLIP) 9787518413683
Czech - Italy on a plate, Marketa Hribesova (Vorwerk)
France - Venise Creative et Gourmande, Enrica Rocca, Jean Pierre Gabriel
Germany - Kochen mit da Signora (Silberburg)
Italy - Italia in Cucina, Bianca Minerdo (Slow Food)
Japan - Ma-Gohan, Momoru Kataoka
Scotland - Dear Alfonso, Mary Contini (Birlinn)
Switzerland - A Casa, Claudio Del Principe (AT)
UK - Veneto, Valeria Necchio (Faber)
USA - Bianco, Chris Bianco (Ecco)

C05 - Mediterranean

Australia - Greek Life, Eugenia Pantahos
Belize - Nefry’s Kitchen, Nefretery Nancy Marin
Canada French - Savoir Quoi Manger, Régime Méditerranéen (Modus)
Cyprus - Cyprus Food Treasures, Marilena Joannides (Marilenio)
France - Ma Cuisine Algerienne, Sherazade Laoudedj (Solar)
Gibraltar - Cocina de Gibraltar, Mama Lottie’s, Justin Bautista
Monaco-Signature Dishes, Bradley Milton, Zsolt Szcmersky, Olga Taran (Createspace)
New Zealand - The Adriatic Kitchen, Barbara Unkovic (Exisle)
Palestine - The Palestinian Table, Reem Kassis (Phaidon)
Philippines - French Kusina, Xavier Btesh ((Anvil)
Portugal - Living the Xtra Virgin Life, Claudia Villax (Casa das Letras)
Spain Castellano- Cocina Griega, Maria Zannia (Nobel)
Spain Catalan - La gastronomia dels camins, Marisa Benavente. Pilar Herrera (Sidilla)
Sweden - Azur, Joel Ahlin (NOK)
Switzerland - Meze ohne Gronzen, Gabi Kopp (Rotpunkt)
Turkey - Mediterranean Gourmet Cuisine for children, Aslihan Sabanci (Sedes)
UAE - Khadija’s Kitchen, Salwan Alshaibani, Dr.Narine Abushakra (Pellbound Media)
UK - Oklava, Selim Kiazim (Mitchell Beazley)
USA - Lebanese Kitchen, Julie Taboulie (St Martins)

C06 -Scandinavian

Czech - Svenska Kucharska, Dominika Gasparova (Smart Press)
Denmark - Wassim, Frederikshoj, Wassim Hallal, Morten Wilhelm Scholz
Germany - Zu Gast auf Island, Renate Kissel, Ulrich Trip
Iceland - Taste of Iceland, Ulfar Finnbjornsson (Salka)
Sweden - Mathanwerk Eldrimner (Eldrimner)
Switzerland - Velkommen ! Theresa Moser-Ronning (Werd Weber)
UK - Lagom, Steffi Knowles-Deliner (Mitchell Beazley)
USA - Homestyle Icelandic Cooking, Heidi & Ieda Herman (Hekla)

C07 - Eastern Europe

Australia - Dalmatia, Ino Kuvacic (Hardie Grant)
Bosnia - The Lost Chef, Andrew Chalk
France - Les miracles de la cuisine ukrainienne, Tetyana Popova-Bonal
Germany - Ostpreussen, Harald Saul (Buchverlag fur die Frau)
Lithuania - 99 Places of taste in the Baltic (VMG)
Macedonia - Recipes from the Balkans, Katerina Nitsou (Scheme Media)
New Zealand - The Adriatic Kitchen, Barbara Unkovic (Existe)
Slovakia - A Taste of Slovakia, Jarmila Hlavkova
UK - Wild Honey and Rye, Ren Behan (Pavilion)

C08 - Asian - Published in Asia

China - Japanese and Korean (CHLIP) 978751847355
Hong Kong - Korean Wife’s Secret Recipes, Minji Chae (We Press)
Indonesia - 100 Best Foods Joglo Semar, Bondan Winarno (Penerbit Jalansutra)
Israel - Persian Kitchen, Rottem Lieberson (Lunch Box)
Malaysia - Fast Indian Cooking, Sapna Anand (MPH)
Pakistan - Pakistan Heritage Cuisine, Sayeeda Leghari (Markings)
Thailand - Royal Project 48 (Karb Studio)
USA - Lickerland, Asian Accnted Desserts, Jason Licker

C09 - Chinese

Canada - Comment booster votre systeme immunitaire, Dr. Michel Jodoin (Li Shi Zen)
China - Eating in Pig Du (Qingdao) 9787555251736
France - Tribulations de Patna, Destination Hong Kong, Patricia Decorey (Librinova)
India - 100 Chinese recipes, Sanjeev Kapoor (Popular Prakashan)
Ireland - Chinese Consumers and their Food, Thinking House (Bord Bia), Free PDF
Malaysia A Nyonya Inheritance, Pearly Kee (Clarity Publishing)
Portugal - Curar sem Medicamentos, TCM, Tamara Castelo (Esfera dos Libros)
UK - Stir Crazy, Ching He Huang (Kyle Books)
USA - Chow Chop Suey, Anne Mendelson (Columbia University)

C10 - Indian

Fiji - Tropical Vegetarian, Sadhna Wilson
France - Indes, Poonam Chawla (Hachette Pratique)
India - Dining with the Nawabs (Roli Books)
Malaysia - Treasure Flavours, Juanita Arthur Augustine (MPH)
New Zealand - A little bit of this, a little bit of that, Jashri Gandia
Singapore-Parsis of Singapore,Sana Rustom Kanga,Subina Aurora Khaneja (Epigram)
UK - I Love India, Anjum Anand (Quadrille)
USA - Deepa Secrets, Deepa Thomas (Skyhorse)

C11 - Japanese

China - Delicacies Limited (China Friendship) 9787505739031
France - Cuisine Nikkei (Prisma)
Germany - Miso, Claudia Zaltenbach (Hadecke)
Sweden - Japansk grillning, Roland Persson, Jonas Cramby (NOK)
UK - Cook Japan, Reiko Hashimoto (Absolute Press)
USA - Nobu, A Memoir, Nobu Matsuhisa (Atria)

C12 - Muslim - Arab

Canada - Arab Cooking Prairie Homestead, Habeeb Salloum (University Regina)
Germany - Malakeh Jazmati (ZS)
Morocco - Moroccan Ramadan (Cookingwiththalia.com)
Saudi Arabia - Ramadan 2017 (Davita) 36 pages free PDF
South Korea - Muslim-friendly restaurants in Korea (KNTO) 142 pages free PDF
Syria - Scent and Flavors, Charles Perry (Library of Arab Literature)
UAE - Khadija’s Kitchen, Salwan Alshaibani (Spellbound Media)
UK - Ramadan Express, Lina Saad (Austin Macauley)

C13 - African - Published in Africa

Botswana - Taste of Botswana, Ednah Rosen (Rosen Media)
Ghana-Authentic African Cuisine from Ghana,David&Tamminay Otoo (Sankofa Wiase)
Kenya - Breakfast with the King, Jasmine Macharia
Mali - Les Gourmandises de Dilly, Oumou Nomoko (Editions Afel Aissa, Bamako)
Nigeria - Long Throat Memoirs, Yemisi Arbisala (Cassava Republic)
Sierra Leone - What’s Cooking? Muriel Emekunle Davies
South Africa - Safari and Spices, Nico Verster (Jacana)

C14 - Latin American - Published in Latin America

Colombia - Con Sazon, Academia Verde Oliva (IM)
Costa Rica - Castle La Corona de los Santos Cookbook,James Nathaniel Holland (Createspace)
Dominican Republic - Cocinar es facil, Claudia Lopez (Letra Grafica)
Guatemala - Los Frutos de la Identidad (INCAP-SICA) 176 pages free PDF
Honduras - La Mesa Nuestra, Centro America-Peru, G. Gonzales Arica, JL Escalante (Global Center Gastro Diplomacy)
Panama - T’ach, Cocina autoctona, Charlie Collins (Autoridad Turismo Panama)
Peru - Peru, Saber y Sabor (USIL)

C15 -Street food

China - Foreign Taste (Qingdao) 9787555246527
Colombia - Libro sagrado del asador argentino, Mariano Antonio Spena
France - Paris Mexico (Keribus)
Germany - Asia Street Bowls, Stefan & Heike Leistner (Neuer Umchau)
Lebanon - Soufra (RebelHouse US)
Netherlands - Vietnamese Street Food (AW Bruna)
Singapore - Meatmen Cooking Channel (Marshall Cavendish)
Switzerland - Food Truck Kitchen, Sara Noel (AT)
USA - Eatstreet app

C16 - Jewish

France - La Cuisine du Shabbat Light en 30 minutes, Laurence Orah Phitoussi
Germany - Israel Kulinarische Reise mit Mirko Reeh
Switzerland - Israel koch Vegetarisch, Tom Franz (AT)
Uganda- Growing Peace, Richard Sobol
UK - Fress, Emma Spitzer (Mitchell Beazley)
USA - King Solomon’s Table, Joan Nathan (PRH)

C17 - American

Australia - Desserts of New York, Yasmin Newman (Hardie Grant)
France - La cuisine americaine, Cathleen Clarin (Hachette Pratique)
Germany - Das Ethno Kochbuch, Karolina Przybylska (Michel Fischer)
Japan - SouthernVegetables Cookbook,Natsuyo Anderson (Seibundo) 9784416517956
Netherlands - Pindakaas, Peanut Butter, Marije Sietsma, Saskia Lelieveld (Loopvis)
Panama - Opening the gates to Canal cuisine,Panama Canal Museum,Judith Russell (U Florida)
Portugal - A Verdadera Cozinha Americana, Margarida Pereira-Muller (Colares)
Sweden - Holy Smoke BBQ, Johan Fritzell, Johan Akerberg (NOK)
UK - An American Girl in London, Masissa Hermer (Rodale)
USA - The Moosewood Restaurant Table (St Martins)

C18 - Asian - Published outside Asia

Australia - Flavours of Bali, Janet Wilton (Smudge)
France - Woks et Marmites, Jentayu 5, Audra Yang
Germany - Jaan, Zohra Shahi (GU)
Netherlands - Vietnamese Street Food (AW Bruna)
Sweden - Shakshuka, Nidal Kersh (Bonnier Fakta)
USA - Eating Korea, Graham Holliday (Ecco)
UK - Malaysia, Ping Coombes (Orion)

C19 – African - Published outside Africa

Angola - Angolan African Recipes Cuisine, Patricia Pascoal (Life & Success Media)
Cameroun - Patrimoine Culinaire Africain, Christian Abegan (Michel Lafon)
France - Afro Cooking Magazine
Gambia - Yassin’s Kitchen, Yassin Jallow
Ghana - Zoe’s Ghana Kitchen (Mitchell Beazley)
Kenya - Explore the Kenyan Kitchen, Mary Plancherel
Mauritius - Best Mauritian Cuisine, Madeleine and Clancy Philippe
Nigeria - Hiealthy Living with Amara Kanu
Portugal - Memorias de Africa, Filomena Amador (Colares)
Sweden - Cocoa in postconflict Liberia, Skoog (Nordic Africa Institute)
Uganda - Growing Peace, Richard Sobol
UK - Hibiscus, Lope Ariyo (Harper Collins)

C20 - Latin American - Published outside Latin America

France - Paris Mexico (Keribus)
Germany - Fiesta Cubana, Ralf Niemzig (Hadecke)
Portugal - Cevicheria, Kiko Martins (Casa das Letras)
South Africa - A Bite of Latin America, Susie Chatz Anderson (Human Rousseau)
Sweden - Taco, Salsa, Tequila, Alexandra Zazzi (Arena)
UK - Andina, Martin Morales (Quadrille)
USA - Mexican Origin Foods, Pena, Calvo, Valle (University Arkansas)

C21 - Caribbean

Barbados - Bajan Cooking, Margaret E Corbin (Createspace)
Belize - Nefry’s Kitchen, Nefretery Nancy Marin
Jamaica - Jada and Grandpa talk coconuts, Fay Taylor
St Lucia - Taste of the French Caribbean, Denis Rosembert (Clink Street)
UK - Belly Full, Caribbean Food in UK, Riaz Phillips (Tezeta)
USA Puerto Rico - Taste of Boricua, Ava Waddel

C22 - Arctic

Canada English - A Land not forgotten, Indigenous food security in Northern Ontario (U. Manitoba)
Canada French - Le garde-manger boréal, Jean-Luc Boulay, Arnaud Marchand (Ed. Homme)
Greenland - www.greenland.com/greenlandic-gastronomy
Iceland - www.inspiredbyiceland.com/things-to-do/culture/dining
Norway - Eallu (arctic Council - Intl. Reindeer Herders)
Sweden - Smak av Norrsken, Björn Ylipää
USA - The Sioux Chef’s Indigenous Kitchen (U. Minnesota)

C23 - South Pacific

Fiji - Kana Vinaka, Chef Colin Chung
Kiribati - The Adventures of Vili, Climate Change (South Pacific Community) 30 pages free PDF
Micronesia - visit-micronesia.fm/local-foods
New Caledonia - Le Taro dans la cuisine du Pacifique (Communauté du Pacifique)
Niue - Traditional Niuean Recipes, Mee, Power, Bagheri, Stewart, Tevi (NZ Canterbury University)
Samoa - www.samoa.travel/dir/where-to-eat
Tonga - www..tongaholiday/cuisine
Vanuatu - www.vanuatutravel.info/devouring-vanuatu

D - Lifestyle

D01 - Sustainable

Canada - Adaptive Farms, Resilient Tables, Jennifer Baumwoll. Andrea Egan, Ipsita Sarkar (UNDP)
France-Si on mangeait local? Patrick Philipon, Yuna Chiffoleau, Frederic Wallet (Quae)
Ireland - Origin Green Sustainability Report 2016, Irish Food (Bordbia.ie) 128 pages free PDF
Kiribati - The Adventures of Vili, Climate Change (South Pacific Community) 30 pages free PDF
Netherlands - Fish Tales Magazine, Bart van Olphen
New Caledonia - Recettes Benefiques, Pacific Food Lab (Capagro)
New Zealand - Pathways Sustainable Food Systems, Peter Bruce (Local Food Northland) 50 pages free PDF
Norway - Eallu (Arctic Council- International Reindeer Centre)
Spain Castellano - Recetas de la red de Biosfera (Biosfera-Meseta Iberica)
Spain Catalan - Llibre cuina ecologica, Josep Lladonesa i Giro (Pages)
Sweden - Bondens Skafferi, Niklas Kampargard (Norstedts)
UK - Sustainable Diets, Tim Lang, Pamela Mason (Routledge)
USA - Tropical Oil Revolution, Derek Byerlee, Walter Falcon (Oxford University Press)

D02 - Health and Nutrition

Australia - Happy and Whole, Magdalena Roze (Pan Macmillan)
Brazil - Basico, Ana Luiza Trajano (Melhoramentos)
China - Eating Healthily (Economic Daily Press) 9787519601850
Cuba - La salud y la belleza entran por la cocina, Nestor Salazar Silva (Oriente)
France - Sucre, Bernard Pellegrin (Tallandier)
Ireland - Fight the Beast, don’t become Obese (Erasmus)
Japan - Health invigorating soups, Miki Kanda (Magazine Co) 9784865461312
Malaysia - Palm to Plate,Chef Rodolpho Onno, Le Cordon Bleu (Malaysian Palm Oil Council)
Maldives - The Grand Plan Gunge Gloop Group (ARC)
Mexico - Nuestro Estilo de Vida, Nathaly Marcos, Tania Araujo (Ink)
New Zealand - Everyday Strength, Sam Mannering, Karen McMillan (Beatnik)
Nigeria - Healthy Living with Amara Kanu
Paraguay - Recetario Moringa (Ygua Moringa Guarani)
Portugal - As 5 cores da cozinha saludable, Vania Abelha Ribeiro (Lua de Papel)
South Africa - Food for sensitive tummies, Gabi Steenkamp (NB)
Spain - Vida Sana (Vorwerk)
Sweden - Bjorn Franzen diabetiker (Norstedts)
Thailand - Honey, Health benefits for use in medicine, Supra Bee Farm (Karb Studio)
UK - Diabetes, Phil Vickery (Kyle Books)
USA - De Gordita a Mamacita, Ingrid Macher (PRH)

D03 - Children

Argentina - Mon Petit Glouton, Karina Qian Gao
Bangladesh - Nadiya’s Bake me a festive story, Nadiya Hussain (Hachette)
Brazil - O fantastico libro receitas pequenos chefs, Anderson Clayton (Melhoramentos)
Canada - I love to eat fruits and vegetables (Kid Kiddos)
China - Breakfast for Children (Chemical) 9787122289407
Cuba - Los niños podemos cocinar (Conserva)
Germany - Sarap, Saskia Zimmermann (Tredition)
Guatemala - Mas que un Tesoro, Euda Morales (Miguel Angel)
Hong Kong - Dim Sum Girls, Christine Lai (Partridge)
Israel - Cho-Lent Brigade (Kar-Ben, US)
Italy - La Locanda di Asellina, Rosa Tiziana Bruno (La Medusa)
Jamaica - Jada and Grandpa talk Coconuts, Fay Taylor
Japan - Japanese Decorative Sweets, Machie (Tankosha)
Kiribati - The Adventures of Vili, Climate Change (South Pacific Community) 30 pages free PDF
Maldives - The Grand Plan Gunge Gloop Group (ARC)
Mexico - Receta Secreta Abuela Magdalena, Roberto Gatti, Gaston Hauviller (Oceano Travesia)
Nigeria - Yoruba Food for Kids, Olaniyi Balogun (yorubalearn.com)
Portugal - Nhom Nhom, Joanna Barros (Arteplural Bertrand)
Spain - Oficio cocinera, Monica Campabal Gili (Titires)
Sweden - Matlabbet, Martina Jonsson (Titel Books)
Switzerland - Max et Lili veulent bien manger, Dominique de Saint Mars, Serge Bloch (Calligram)
UAE-Sharjah - Anise loves green food, Nathalie Curabba (Edible Rainbow Project)
Turkey - Mediterranean Gourmet cuisine for chidren, Aslihan Sabanci (Sedes)
UK - Nadiya’s Bake me a festive story (Hodder Children)
USA - My Favorite Food (Pacific Universities Libraries)

D04 - Food writing

Canada - Histoires de Bouffe (Ada)
China - Interpreting Chinese Characters and Chinese food (Three Gorges Press) 9787802239876
Colombia - Fogon Antioqueno, Julian Estrada(Fondo Cultura Economica)
Cuba - El Cocinero, El Summelier, El Ladron y su(s) Amante(s) Frank. Padron
France - Mort a Bord, Michele Barriere (Livre de Poche)
India - Jasmine and Jinns, Dhelvi Sada (Harper Collins)
Israel - Food and Power, Nir Avieli (University California Press)
New Zealand - At the Beach, Margaret Brooker (New Holland)
Nigeria - Long Throat Memoirs, Yemisi Aribisala (Cassava Republic)
South Africa - foodSTUFF, Tony Jackman (NB)
Spain Castellano- Las Cosas claras y el Chocolate espeso, Fernando Quesada (CultivaLibros)
Spain Catalan- Netejant Seitons, Mary Herrera Hiruelo (Letras de autor)
Sweden - Smak av Norrsken., Bjorn Ylipaa (Skogsmak)
Thailand - Chiang Mai Food Diaries, Alex Gunn, Joanna Whitehorse (Book Mango)
Turkey - Chef, Rafet Ince (A7Kitap)
UK - The Little Library Cookbook, Kate Young (Head of Zeus)
USA - Kitchen Creativity, Karen Page (Hachette)
Venezuela - Alimentos del Deseo, Maruja Dagnino

D05 Culinary History

Belgium - Belgium Cafe Culture, Regula Ysewijn (Luster)
China - History of Shandong Lu Cuisine (CHLIP) 9787518410330
Egypt - Treasure Trove, Nawal Nasrallah (Brill)
Germany - Bon ! Bon !, Charlotte Birnbaum (Sternberg)
India - Dining with the Nawabs, Meera Ali (Roli Books)
Indonesia - Jejak Raja Nusanka, Fadly Rahman (Gramedia)
Israel - Ein Kerem, Biblical Village, Pnina & Atalya Ein Mor (Lunch Box)
Mexico - Cacao, Consumo, Produccion, Laura Caso (UNAM)
Norway - Lee Miller, A Life with Food, Friends & Recipes, Ami Bouhassane (Grapefruit)
Peru - Mujer, Poder y Alimentaciom (USMP)
Philippines - Via Mare, Gloria Rosales Barretto (Anvil)
Portugal - Arquestrato, Carmen Soares (Universidade Coimbra)
Slovenia - Kransko Klobasanje, Jernez Mlekluz (Beletrina)
Spain Castellano - Historia Conducta Alimentaria Espanola, Antonio Gasquez (Universidad Extremadura)
Spain Catalan - La cuina antiga, Jaume Fabrega (Viena)
Spain- Galego - Cocina Galega Tradicional, Maria Felpeto Lagoa (Xerrais)
Sweden - Smakarv Halsingland, Viola Adamsson
Syria - Scents and Flavors, Charles Perry (Library of Arab Literature)
UK - Barges and Bread, D.Murrell (Prospect Books)
USA - The Gourmands’ Way, Justin Spring (FSG)
Venezuela - Alimentos del Deseo, Maruja Dagnino

D06 - Culinary Travel / Tourism

Canada - Speaking in Cod Tongues, Lenore Newman (University Regina)
China - Eat Something Fresh (Qingdao) 9787555258377
France - Atlas Gastronomique de la France, Jean-Robert Pitte (Armand Colin)
Germany - Forever Yang (Neue Umschau)
Hungary - Gasztronomia es turizmus, Tamara Ratz, Balazs Fureder (Kodolanyi Janos University)
Ireland - Dingle Dinners, Travis L. Gleason (Collins Press)
Israel - Ein Karem, Biblical Village, Pnina & Atalia Ein Mor (Lunch Box)
Latvia - Food Industry in Latvia (Investment/Development Agency) 80 pages free PDF
New Zealand - Source New Zealand, Gerhard & Henrietta Egger (Lasting Images)
Panama - T’ach, cocina autoctona, Charlie Collins (Autoridad Turismo Panama)
Portugal - Top Tesouros de Origen Portuguesa,Fortunato Da Camara (Esfera de Livros)
Spain - Cachetero, Jose Luis Vicente
Sweden - Hungrig pa Vasterbotten, Erik Wennberg (North Chapter)
Switzerland - Guide Bleu, Philippe Dubath (Nouvelles Editions)
UK - Back in the Saddle, Hayden Groves (Face)
USA - A taste of Paris, David Downie (St Martins)

D07 - Culinary Heritage

Argentina - Alimentos, Saberes y Sabores, Atlas Gastronomico Noroeste Argentino, Jorge A. Garufi (Edunse)
Canada - Pantry and Palate, Simon Thibaut (Nimbus)
China - 3 characters of Suiyan (China Commercial) 9787504498298
Colombia - Panela, Rosahelena Macia Mejia
France - Cuisine de Roi a Versailles, Alain Ducasse (Ducasse)
Germany - Das Ethno-Kochbuch, Karolina Przybylska (Michael Fischer)
Hong Kong - A Traditional Taste, Miele ((Asia One Books)
India - First Food,Amitabh Kant,Manjit Gill,Sunita Narain (Centre for Science & Nutrition)
Indonesia - 100 best foods Joglo Semar, Bondan Winarno (Penerbit Jalansutra)
Israel - Yemenite Table, Bone Soup Flipped Bread Sue Spertus Larkey (Modan-Gefen)
Malaysia - Our Malaysian Kitchen, Marina Mustafa, Chong Woon Lee (MPH)
Mauritius - The Best Mauritius Cuisine, Madeleine and Clancy Philippe
Mexico - Tlacualero,Cristina Barros, Manuel Benrostro (Fundacion Salvador Zubiran)
New Caledonia - Le Taro dans la cuisine du Pacifique (Communaute du Pacifique)
Norway - Eallu (Arctic Council - International Reindeer Centre)
Pakistan - Pakistan Heritage Cuisine, Sayeeda Leghari (Markings)
Panama - T’ach, cocina autoctona, Charlie Collins (ATP)
Peru - Native Foods from Peru to the World, Teresa Blanco de Alvarado (USIL)
Portugal - Chef de Raiz, Leonardo Pereira (Casa das Letras)
Scotland - The Book of Bere, Liz Ashworth (Birlinn)
Sierra Leone - What’s Cooking, Muriel Emekunle Davies
Singapore-Parsis of Singapore,Suna Rustom Kanga,Subina Aurora Khaneja (Epigram)
South Africa - Johanne 14, Reak South African Food, Hope Malau (Quivertree)
Spain Castellano - Cachetero, Jose Luis Vicente
Spain Catalan - Corpus Cuina Catala 2, Institut Catala de la Cuina (La Magrana)
Sweden - Herrgardfruns Recept, Olof Hedengren (Norstedts)
UK - Classic Foods of Northern Italy, Anna del Conte (Pavilion)
USA-The Sioux Chef Indigenous Kitchen, Sean Sherman, Beth Dooley (University Minnesota)

D08 – Food Security

Canada- Indigenous food security in Northern Ontario (University Manitoba) )
Central African Republic - La Malnutrition, Barthélemy Doui (Edilivre)
Chad - Securite alimentaire au Tchad, Ali Mustapha Dalal (Harmattan) )
Congo Brqzzaville - Acces a l’alimentation dans les grandes villes, Yolande Berton-Ofoueme (Harmattan) )
Congo Kinshasa - Defi nutritionnel en mileu de crise humanitaire, Papy Baosolange (Agrisud) )
Japan - Food Insecurity in Asia, Zhang-yue Zhou, GuangHua Wan (Asian Development Bank -Tokyo) 375 pages free PDF )
Namibia - Nutrition Strategic Plan 2017-2022 (WFP) 20 pages Free PDF )
Nepal - Food security in post conflict Nepal (Adroit Publishers) )
Seychelles - Food Security Experience Survey 2016 (National Bureau of Statistics) 22 pages free PDF )
Sweden - Mat Myt Vetenskap, Frida Duell (Norstedts - Karolinska)

D09 - Scientific Health and Nutrition

Australia - Everyday Healthy, Themis Chryssidis (Sprout Health Studio) Free 32 pages PDF
China - Kidney Health (CHLIP) 9787518413911
Dominican Republic - Hojas de Salud, Dominique Barkhausen (Senasa) Free 56 pages PDF
India - ICFT 2017, Food Composition Table (National Institute of Nutrition) Free 501 pages PDF
Philippines - Lutong Nanay Nutri budget Cookbook, Marietta Bumanglal (Food & Nutrition Research Institute)
Spain - Alimenta bien tu cerebro, Miguel Sanchez Romera (Planeta)
Sweden - The Helper, Jansson, Skoglund (Holm & Holm Books - Karolinska)
UK- Conversations about healthy eating, Nicholas A. Lesica (UCL)
Uruguay - Guia Alimenticia para la poblacion (MSP)
USA - The Plant Paradox, Steven R Gundy (Harper Collins)

D10 - Diet

Australia - Life Changing Food , Jo Whitton (Quirky Cooking)
Brazil - Gastronomia Funcional en el deporte, Valeria Paschoal
Canada English - Joyous Detox, Joy Mc Carthy (PRH)
Canada - Joyous Detox, Joy McCarthy (PRH)
Canada French - Lunch Reinventes, Marie Jose & Christophe Bettez (Quebec-Amerique)
China - Four seasons Vegetarian diet (China Nationality Art Photography) 978512209114
France - La Patisserie qui vous veut du bien, Marsha Brunelle
India - Gorgeous, Shvetha Jaishankar (Arcopol Chaudhuri)
Portugal - Superalimentos, Mafalda Almeida (Saida da Emergencia)
South Africa - Delicious Low Carb, Sally Ann Creed ((NB)
Spain - Sin Gluten Sin Limites (Vorwerk)
Sweden - Beauty Food, Maria Ahlgren (Norstedts)
Turkey - Sekenz 21 gun, Ozge Bezirci (A7 Kitap)
UK - Sugar Free in a hurry, Davina McCall (Orion)
USA - Fooducate app

D11 - Family

Argentina - Mon Petit Glouton, Karina Qian Gao
Australia - House Husband Guide, Aaron Harvie (New Holland)
Canada - Simple Bites Kitchen, Aimee Winbush-Bourque (PRH)
China - Nutritious Bento (Posts & Telecom) 9787115455432
India - Everyday Love, Sharmila Ribeiro
Malaysia - Bento Fun, Alice Foo (MPH)
Mexico - Receta secreta abuela Magdalena, Gatti, Hauviller (Oceano Travesia)
New Zealand - Healthy Lunchbox Love, Wick Nixon
Portugal - As receitas da minha querida madre, Aveiro (Euro Impala)
South Africa - Weaning, Meg Faure (Quivertree)
Spain Castellano - Cocinando en Familia, Maria de la Fuente Soro (Apila)
Spain Catalan - Cullera, forquillai ganivet, Familia Castanye i Daniel (Pages)
Sweden - Minigourmeter & Matgladisar, Kinn Blom, Blom, Anefalk (Skabetti)
USA - Grandfather’s Lessons in the Kitchen with Shorey, Jacques Pepin (HMH)

D12 - Seniors

Austria - Aus Omas Kochbuch (Red Bull Media House)
Canada - Au menu des 65 ans, Louise Lambert- Lagace (Homme)
Colombia - El Fogon de mis nonos, Ricardo Infante, Camilo Marruni (Gobernacion Santander)
Germany - Das kann Man doch noch essen, Renate Bergmann (Rohwolt)
Italy - Cucina Evolution, Chiara Mansi (Art Joins Nutrition Academy)
Spain - Salsa para tu coco, Martin Berasategui (ASPARGI)
UK - Mid Life Kitchen, Mimi Spencer, Sam Rice (Mitchell Beazley)

D13 - Sport and Nutrition

Belgium - La Diete de l’Athlete, Stephanie Scheirlyyck (Actes Sud)
Brazil - Gastronomia Funcional en el Deporte,Valeria Paschoal
China - Enjoy Food and Exercise Body (PHEI) 9787121322426
France - Cuisine et Confidences, Marion & Romain Grosjean (Rougereau) Racing Cars
Germany - Racing and Recipes, Rudiger Mayer, Jurgen Barth (RMP- Porsche Museum)
Jamaica - Ten reasons Jamaicans run so fast, Grace Cameron (Jamaica Eats)
Monaco - Recettes pour champions,Kuentz,Tiollier,Ostrow (AS Monaco-Sport Food Health)
Netherlands - Joy of Cooking for Climbers, Lotte Meijer
New Zealand - Angelo’s Wild Kitchen, Angelo Georgalli (Beatnik)
Portugal - As receitas da minha querida madre, Aveiro (Euro Impala) Cristiano Ronaldo family
Spain - Tapas Futbolisticas, Jose Campos Martin
Sweden - Maten bakom resultaten, Linada Bakkman (Norstedts)
UK - Back in the Saddle, Hayden Groves (Face) Bicycling

D14 - Spices and Herbs

Canada - Cuisine d’Ethne et Philippe de Vienne (Trecarre)
China - Dried ingredients (Qingdao) 9787555252757
France - Livre Sante des Epices, Genevieve Martin-Callede (Dauphin)
India - The secret’s in the spice mix, Pankaj Bhadouria (PRH)
Italy - Erbe, Fiori, Stefano Masani (Bibliotheca Culinaria)
New Zealand - A little bit of this, a little bit of that, Jayshri Ganda
Singapore - Tropical Herbs & Spices, Wendy Hutton (Periplus)
South Africa - Safari and Spices, Nico Verster (Jacana)
Sweden - Kryddor och Kryddvaxter (Arena)
UAE - Emirati’s Cuisine Cookbook (Platinum Heritage)14 pages free PDF
UK - Herbs, Spices & Flavourings, Tom Stobart (Grub Street)
USA - The Spice Companion, Lior Lev Sercarz

E - SUBJECTS

E01 - Easy Home Recipes

China - Local Common Dish (Qingdao) 9787555257066
Brazil - Cozinhar com Amor
Cuba - Que cocinare hoy
Dominican Republic - Cocina Gourmet Rápida, Marisol Jorge (Letra Grafica)
France - Simplissime 2, JF Mallet (Hachette Pratique)
India - The Bhojpuri Kitchen, Pallavi Nigam Sahay
Ireland - Sense of Home, Helen James (Hachette)
Italy - Honestly Good, Csaba dalla Zorza (Guido Tommasi)
Japan - Home Cooking, Hiroyuki Kanda (Kurashi No Techo) 9784766002034
Malaysia - One Pot Wonder, Marina Mustafa (MPH)
Netherlands - chickslovefood (Unieboek)
New Zealand - Homegrown Kitchen, Nicola Galloway (Potton Burton)
Norway - Hjem me hos Trond Moi (Vigmostad Bjorke)
Portugal - Coziinha com amor, Daniela Ricardo (Cha das cinco)
Scotland - Scottish Soup Bible, Sue Lawrence (Birlinn)
South Africa - Eat your words, Louise Geldeblom (Quivertree)
Spain - Cocina Familiar - Javier Romero (Planeta)
Sweden - Supergott Supersnabbt, Jessica Frej (Bonnier Fakta)
UK - 30 Minutes Curries, Atul Kochhar (Absolute Press)
USA - Impatient Foodie, Elettra Wiedemann (Simon Schuster)

E02 - Single subject

Brazil - Guia de Azeites do Brasil, Sandro Marques
Canada - Brad Long on Butter (Harvest Commission)
China - Lonely Instant Noodle (CITIC) 9787549569434
Dominican Republic - Lomganiza Dominicana, Arturo Feliz-Camilo
Germany - Kokos (Heel)
Ireland - Oyster Gastronomy, Mairin Ui Chomain, Michael O’Meara (Artisan House)
Iceland - Stora bokin um sous-vide, Viktor Orn Andresson (Stora)
India- - Simple Egg Delicacies, Bridget White
Italy - Storie della Pasta, Martina Liverani (Dispensa)
Malaysia - Malaysian Palm Oil (Malaysian Palm Oil Council)
Mexico - Miel oro liquido (Fundacion Grupo Mexico)
Netherlands - Wokking Lekker, Danny Jensen
New Caledonia - Le Taro dans la cuisine du Pacifique (Communaute du Pacifique)
Philippines - Coconut Kitchen, Maria Regina T Newport (Anvil)
Spain Castellano - Grandes chefs y el brocoli, Javier Bernabeu (Masbrocoli.com)
Spain Catalan - Arrossos, Quim Marques (Lectio)
Sweden - Vildvuxet, Lisen Sundgren (Bonnier Fakta)
UK - Risotto! Risotto!, Valentina Harris (Absolute Press)
USA - Onions, Kate Windsor (Quarto)

E03 - Pastry / Desserts

Argentina - Alfajor Argentino, Jorge d’Agostini
Brazil - Confeitaria Escalafobetica (Senac)
China - Learning pastry from LiGuo-xiong (Textile) 9787518037162
Finland - Micke’s Sweets, Bjorklund, Forth (HSS Media)
France - Des Legumes en Dessert (Terre Vivante)
Germany - Cheesecake (Heel)
Guatemala - Postres Divinos, Maria Jose Carpio
Ireland - The Irish Granny, Tony Potter (Gill)
India - On the Dessert Trail, Monish Gujral (PRH)
Iran - Samira Janatdoust Cookies (Paniz Mehr)
Luxembourg - A Piece of Cake, Cristina Berna, Eric Thomson
Norway - Kaker for sensitive mager, Cecile Agotnes (Vigmostad Bjorke)
Philippines - Bake Magic, Maya Kitchen (Anvil)
Portugal - Uma pastelaria em Casa, Rita Nascimento (Arteplural Bertrand)
Russia - Fashion Cakes, Anna Kravoskaia
South Africa - SA Milk Tart Collection, Callie Maritz (NB)
Spain - Anarkia, Jordi Roca (Montagud)
Sweden - Julgodis, Lena Soderstrom (Semic)
Turkey - Adim Adim Hamur Isleri, Hakan Dogan (Alfa Yayincilik)
UK - Delicios Gifts, Kirby (Absolute Press)
USA- Savory Sweet, Beth Dooley (University Minnesota)

E04 - Barbecue

Canada - On the road with the Cooking Ladies (Whitecap)
China - Have fun from BBQ (Textile) 9787518036868
France - Super Barbecue (Mango)
Germany - Die besten Rezepten, Rudolf Jaeger (Heel)
Netherlands - Smokey Goodness, Jord Althuizen (Kosmos)
South Africa - Sisanyama, Jan Scannell (NB)
Sweden - Holy Smoke BBQ, Fritzell, Akerberg (NOK)
UK - Finger foods from the barbecue, Andreas Rummel (Grub Street)
USA - Praise the Lard, Mike & Amy Mills (HMH)

E05 - Fish and Seafood

Australia - Australian Fish and Seafood (Murdoch Books)
Canada - Lure, Ned Bell (Figure 1)
Chile - Discover the taste of Patagonia (Patagonia Mussel)
France - Recits et Recettes du Ressac, Patrick Cadour (Epure)
Germany - Algen & Kustengemuse (Matthaes)
India- Parsi Seafood - Rita Jamshed Kapadia (Createspace)
Ireland - Oyster Gastronomy, Mairin Ui Chomain, Michael O’Meara (Artisan House)
Japan - All about Sushi, Ginza Kyubey, Yosuke Imada (Shibata) 9784388062768
Netherlands - Fish Tales, Bart van Olphen (Pavilion UK)
Portugal - Cevicheria, Kiko Martins (Casa das Letra)
Spain - Castellano - Sobadoras de Anchoa ((Santona)
Spain - Catalan- Cuina gent de la mar (Onada)
UK - Hook Line Sinker, Galton Blackiston (Face)
USA - American Seafood, Barton Seaver (Sterling)

E06 - Vegetarian

China - Have a taste of future (PHEI) 978121327339
Colombia - De La Tierra, Zandra Quintero (Banco Popular)
Fiji - Tropical vegetarian, Sadhna Wilson
France - Encore carnivores demain ? (Quae)
Germany - Aroma Gemuse, Vilgis, Vierich (Stiftung Warentest)
Italy - Mangiar Sano, Michele Riefoli (Macro)
Iceland - Eldhus grankerans (Salka)
Jamaica - Fine Dining Caribbean Vegetarian, Kelly Henry (LMH)
Netherlands - Leafs, Carola de Kanter (Good Cook)
Portugal - Receitas com Paixao, Maria Soares Goncalves (Arteplural Bertrand)
Singapore - Vani’s Vegetarian Cookbook (Partridge)
Spain - La Cuina dels paradis, Teresa Carles Borras (Pages)
Sweden - Gourmetvego, Jennie Benjaminsson (Norstedts)
Switzerland - Helvetia Vegetaria, Carlo Bernasconi, Juliette Chretien (AT)
UK - The Green Kitchen at home, Luise Vindahl, David Frenkiel (Hardie Grant)
UAE Sharjah - Anise loves green food, Nathalie Curabba (Edible Rainbow Project)
USA - Vegetarian Heartland, Shelly Westerhausen (Chronicle)

E07 - Chocolate,

Ecuador - Cacao y Campesinos (Universidad Central) 224 pages free PDF, www.alasru.org
France - Les Genies du Chocolat, Eri Ikezi
Germany - Schokolade & Wein, Eberhard Schell (Hadecke)
Greece - Just Chocolate (Patakis)
Italy - E Autentico Cioccolato, Rossana Bettini,(Linea)
Mexico - Cacao, bebida de los dioses, Martha Chapa (Tabasco)
Spain - Chocolate Postmoderno, Pancracio (Grijalbo)
Sweden - Chokladbollar, Mia Ohrn (Bonnier Fakta)
UK - How to kill yourself with chocolate, Martina Lang, Valentine Ammeux
USA - Bean to Bar, Megan Giller (Storey)

E08 - Bread

China - Natural Fermented Bread (CHLIP) 9787518406920
France - Le Grand Livre de la Boulangerie,, Lanio, Marie, Jaille (Ducasse)
Germany - Brot, Walter Mayer (Insel)
Japan - Encyclopedia of German Bread, Tomoko Morimoto (Seibundo Shinkosha) 9784416517314
Philippines - Breads, Cakes, Pastries, Efren Bunquin (Anvil)
Portugal - O Pao, Mouette Barboff (Scribe)
Spain - La Revolucion del Pan, Jordi Morera (Montagud)
South Korea - Princesses of Bread, She Shil Kim (TanTan) in English
Sweden - Langiast och lattbakat, Maria Blohm (Tukan)
Turkey - Adim Adim Hamur Isleri, Hakan Dogan (Alfa Yayincilik)
UK - Bread Ahead, Justin & Louise Gellattly (PRH)

E09 - Cheese

Belgium - Cheese Manufacturing - 19th century - Italian Experience (Peter Lang)
Canada - wineandcheesemap.com, Gary Bader
France - Le Beaufort, Edouard Lynch, France Harvoix (Libel)
Germany - Kase Brotchen, Pao de Queijo, Luiza Medeiros Monteiro Barros
Italy - Il Gusto del Formaggio, Armando Gambera (Slow Food)
Spain - Procesos Basicos Elaboracion Quesos, Antonio Madrid Vicente (AMV)
Switzerland - Gruyere Al pagee AOP dans le Jura vaudois, Claude Quartier (Mon Village)
UK - The Modern Dairy, Annie Bell (Kyle Books)
USA - Reinventing the Wheel, Bronwen & Francis Percival (University California)
Wales - Welsh Cheese Cookbook, Gillie Davies (Graffeg)

E10 - Truffles and Mushrooms

Austria - Morchel, Drabosenig, Mischkulnig (Mandelbaum)
France - Ode a la Truffe, Serge Desazars
Philippines - Mushroom Feast, Manaois, Ramos, Ballesteros, Morales (PhilRice)
Span - Cuina Bolets, Albert Cogul Urrea (Pages)
Sweden - Matvampar, Bo Nylen (Norstedts)
UK - The Mushroom Cookbook, Michael Hyams (Anness)

E11 - Fruit

Canada - I love to eat fruits and vegetables (Kid Kiddos)
France - Agrumes, Anne Sophie Pic (La Maison)
Guatemala - Los frutos de la identidad (INCAP)
Haiti - Fwi Peyi Nou, Ayiti, Jean Patrick Lucien
Italy - Ingrediente Segretto (Bibliotheca Culinaria)
Japan - Shiki Wo Tanoshimu Teshigoto, Kiwa Kojima (Kawade Shohoboshinsha) 9784309286204
Norway - Den Store Hosteboka, Kirsten Winge (Vigmostad Bjorke)
Peru - Su Majestad El Rocoto, Jose Valdizan Ayala (USIL)
Spain - Castellano - El Melocotón en la Historia de Cangas, Jose Olivares (Floracion de Cangas)
Spain - Catalan - Gran Llibre Fruta Dolce, Josep Lladonosa i Giro (Pages)
Sweden - Akerbar, Ragnar, Rytkonen Hedh (Black Island Books)
UK- Citrus, Catherine Phipps (Quadrille)
Uruguay - Recetas de Frutos Nativos, Laura Rosano (Grafica Trocadero)
USA - Fruit, Nancie McDermott (University North Carolina)

E12 - Meat

Canada - Le Canard Goulu, Sebastien Lesage (Flammarion Quebec)
China - Enjoy meat, enjoy health (CHLIP) 9787518413782
France - Bleu Blanc Bresse, Georges Blanc (GSL)
Germany - Kebap Iar, Tancgil (Doyc)
Israel - Smoke, Adam Vaya (Doris Katzavim)
Mexico - La senda del cabrito, Juan Ramon Cardenas (Larousse)
Netherlands - Smokey Goodness, Jord Althuizen (Kosmos)
Slovenia - Koline, Janez Bogataj (Rokus Klett)
South Africa - Meat Manifesto, Andy Fenner (Quivertree)
Spain Castellano -Cocina Estrella capa blanca (Interporc) 80 pages free PDF
Spain Catalan - El xai a taula, Rosa March Pampols (Viena)
Sweden - Tareq Taylor kyckling (Bonnier Fakta)
UK - Tom Kitchin’s Meat and Game (Absolute Press)
USA - Perfectly Aged, Nina & Edd Hendee (Taste of Texas)
Wales - The Welsh Lamb, Gillie Davies (Graffeg)

E13 - Vegan

Bahrain - www.onearabvegan.com
Barbados - Caribbean Vegan, Taymer Mason (The Experiment)
Bulgaria - Vegan Bulgarian Recipes, Vesela Tabakova
Canada - The art of plant based cheese, Karen McAthy
Egypt - Happy Belly Cookbook,Yasmina Nazmy
Flance - Planete Vegane, Ophelie Veron (Marabout)
Palestine - Sudfeh Kitchen Cookbook (Sudfeh Vegan Cafe) 26 pages free PDF
Romania - Sanatate la Pahar, Anca Alungulesei rawcoco.ro
Singapore - The Future is plant based, Vegetarian Society
Sweden - Det goda Grona, Karoline Jonsson (Norstedts)
UK - Vegan Recipes from the Middle East, Parvin Razavi (Grub Street)
USA - This cheese is nuts, Julie Piatt (PRH)

E14 - Pastry Professionals

China - Masterchef Dessert (CHLIP) 9787518410378
France - French Patisserie, Ferrandi (Flammarion)
Japan - Taste in Progress, Hidemi Sugino (Shibata) 9784388062676
Spain - Melba Magazine (Montagud)
Sweden - Semla, Mattias Ljungberg, Joel Wareus (Watzbooks)
Switzerland - Einfach Murner, Rolf Murner (Fotoplus)
Russia - Fashion Cakes, Anna Kravoskaia
USA - French Pastry Workshop, Eric Kayser (Hachette)

E15 - Breakfast

Canada - First we brunch, Rebecca Wellman (Touchwood)
China - Enjoy Breakfast (CHLIP) 9787518430576
France - Brunchs et Gouters, Paris, Vanessa Besnard (Parigramme)
Germany - Fruhstuck, Tina Bumann (Michael Fischer)
India - Idli, Mani Mekala Chelliah (Lulu)
Italy - Colazione d’autore Petunia Hollister (Slow Food)
Kenya - Breakfast with the King, Jasmine Macharia
South Africa - Brunch across 11 countries, Alex Verrips (NB)
Switzerland - Globis grosses Fruhstuckbuch, Lukas Imseng, Marc Zollinger (OFV)
Thailand - Breakfast Moments, Tawjan Catherine Puryasigh (BunBook)
USA - Breakfast in Texas, Terry Thompson Anderson

E16 - Sandwich

China - Make Sandwich in 10 minutes (Textile) 9787518031276
France - El Internacional, Archeological Sandwich (Dilecta)
Spain - Un buen bocadillo, Carlos Crespo (Planeta Gastro)
UK - Sandwich & Snacks Recipes Book 2017 (British Sandwich Association)

E17 - Ice Cream

Cuba - Su majestad el Helado
Spain - 30 Helados Imprescindibles, Jaime Turo (Vilbo)
USA- Hello, my name is Ice Cream, Dana Cree (Clarkson Potter)

F – FUND RAISING / STATES

F01 - Africa

Morocco - Saveurs du Monde (Cercle Diplomatique de Bienfaisance de Rabat)

F02 - North America - English

USA- The Immigrants Cookbook, Leyla Moushabeck (Interlink)

F03 - Caribbean

Belize - Nefry’s Kitchen, Nefretery Nancy Marin

F04 - Latin America

Honduras - CentroAmerica-Peru, G. Gonzales Arica, JL Escalante (Gastrodiplomacy Global Center)
Mexico - Entre Amigas (Ambar)

F05 - Asia

Cambodia - Hi, my name is Sophal, Jean Lipa, Brian Bibi (Createspace)
Lebanon - Soufra (Rebel House US)
Maldives - Grand Plan Gloop Group (Advocating the Rights of Children)
Singapore - Is Goat Beef ?Jeffrey M. Camp (Partridge)

F06 - Pacific

Fiji - Tropical vegetarian, Sadhna Wilson New Zealand - Gather (Taupaki)
Niue - Traditional Niuean Recipes (NZ University Canterbury)

F07 - Europe

France - Bocuse d’Or Winners, Catherine Guerin (Association Bocuse d’Or)
Portugal - Sopa para a Siria,Barbara Abderi Massaad (Casa das Letras)
Spain - Un buen bocadillo, Carlos Crespo (Planeta)
Sweden - Bla Kokboken, Anna Benson (Benzer)
UK - Back in the Saddle, Hayden Groves (Face)

F08 - Embassies

Italy - 4 Grosvenor Square, Danilo Cortellini, Rachel Heward (Meze - Italian Embassy in London)
Morocco - Saveurs du Monde (Cercle Diplomatique de Bienfaisance de Rabat)
Peru - La Mesa Nuestra, Guillermo Gonzales Arica, Jose Luis Escalante (Global Center for Gastro Diplomacy)
Russia - Gastrodiplomacy, Irina Gusinskaya,
Serbia - ww.tasteofthebalkans.com, Jelena Jeremic (Serbia Embassy in Tokyo)
Sweden - Swedish Culinary Diplomacy, Lars Ekberg, Matt Lutton (Sweden Embassy in Serbia)

F09 - Peace

Germany - Jaan, Persisch, Israelisch, Palestnensischen Familie Rezepte (GU)
Sweden - Religion and diet in a multi religious city, Ulrica Soderling (Roos & Tegner)
Uganda - Growing Peace, Richard Sobol

F10 - Heads of State

Egypt - A la table des Pachas, Caroline Kurhan, Xavier Dufestel (Riveneuve)
France - Le Carnet de Recettes de Guillaume Gomez (Glenat)
India - Dining with the Nawabs, Meera Ali (Roli Books)
Iran - Dining at the Safavid Court, Rudollah (Mazda)
UK - Royal Teas, Mark Flannagan (Royal Collection)

Finalists May 26-27, 2018

DRINKS

W1-1 Hall of Fame - Drinks

France: Le Val de Loire, Terres de Chenin, Christian Asselin, Pascal Girault (Editions Les Caves se Rebiffent)
Sweden - Champagne Hiking, Richard Juhlin

W1-2 Wine Publisher of the Year

China - CITIC Open the Bottle 9787508676098
France - Dunod - Whisky Made in France, Robin Entreinger
USA - Sterling - Red Wine

W1-3 Digital news

China - cnwinenews.com
Hong Kong - Tersina Shieh Wine Journal
Italy - Wine by numbers, uiv.it (Unione Italia Vini)
Poland - Winicja Tywa
USA - Palate Press

W1-3 Printed magazine

France - Le Vin Ligerien
UK - The World of Fine Wine
USA - Wine Advocate, Robert Parker, jr

W1-4 Book of the Year

China - Internationalization, Chinese Style (Qingdao) 9787519601416
France - ABCDaire, Christophe Beau (Tonnerre de l’Est)
Germany - Sassicaia (TeNeues)
Italy - Il Respiro del Vino, Luigi Moio (Mondadori)
Spain - Guia 100 mejores vinos de Catalunya, Lluis Tolosa
USA Wine - Red Wine (Sterling)
USA Spirits - Hennessy a toast, Glenn O’Brien, Jean Philippe Delhomme (Rizzoli)
Venezuela - Vini Vidi Vici, Leonardo D’Addazio (Academia Sommeliers Venezuela)

W1-5 French wine

Australia - Bursting Bubbles, Robert Walters (Bibendum Wines)
Brazil - Bordeaux e seus Grands Crus Classes, Leonardo Liperone Baruki
China - Getting into French Wine (Chemical) 9787122294364
France - Les Petits Vignobles en France (Presses Universitaires Rennes)
Finland - Essi Avellan Champagne (Asselvino)
Netherlands - Champagne, Gert Crum (Digipublishers)
Scotland - I love champagne, Davy Zym (Freight Books)
Sweden - Champagne, Vinet och Odlarna, Karlsson (Carlsson)

W1-6 European wine, except France

Croatia - Dalmatia wine stories, Zeljko Germaz
Germany - Port Wein, Axel Probst
Netherlands - Discover Dutch Wine, Mariella Beukers, Irene de Vette (Solaris)
Portugal - O Vinho que Lisboa tem, Ana Cristina Marques (Caminho das Palavras)
Singapore - Cracking Croatian Wine, Charline Tan, Dr Matthew Horkey (Blue Roster)
Slovakia- Slovak Wine Guide, Vladimir Hronsky (Slovart)
Spain - El vino de Cangas (Velasco)
Switzerland - Chasselas (Werd Weber)
USA- Hidden Gems of Italy, Tony Margiotta

W1-7 New World Wine

Argentina - Reporte Vino Argentino 2017, Aldo Graziani, Valeria Mortara (Planeta)
Brazil - Anuario Vinhos do Brasil (Idearia Baco Multimedia)
Canada - Icon, BC best wineries, John Schreiner (Touchwood)
France - La Carte des Vins (Marabout)
UK - The Wine Value Chain in China (Elsevier)
USA - Wine Country Women of Napa Valley, Michelle Mandro (Cameron)

W1-8 Wine and Spirits Tourism

Austria - Kulinarische Tourismus und Weintourismus (Springer)
Canada - Les Paradis de la Biere Blanche (Druide)
China - Compass to the ocean of wine (Zhejiang S/T) 9787534179549
France - Des Vignes et des Hommes (Feret)
Georgia - Georgia, Miquel Hudin (Vinologue)
Germany - Seewein, Wein Kultur am Bodensee (Jan Thorbeke)
Portugal - Vinhos & Petiscos (Caminho das Palavras)
Scotland - I love champagne, David Zyw (Freight Books)
Singapore - Cracking Croatian Wine, Charline Tan, Dr Matthew Horkey
Spain Marketing Enoturismo, Lluis Tolosa
Switzerland - Randos bieres en Suisse Romande, Monika Saxer (Helvetiq)
USA - Around the world in 80 wines, Mike Veseth (Littlefield)

W1-9 Digital drinks book

Australia - Australian Sparkling Wine Report, Tyson Stelzer
Belgium - Ginventory app
France - Une Histoire du vin, Didier Nourisson
Spain - Pasion por el vino, Joan Martin
Switzerland - Vinfox app
UK - The Way of Whisky, Dave Broom (Mitchell Beazley)
USA - Mezcal, Emma Jenzen

W1-10 Wine Professionals

Canada - Wine Tasting, Ronald Jackson (Elsevier)
China - Sustainable Development China Wine Industry (XinHua) 9787516631911
France - De l’oenologie a la viticulture, Alain Carbonneau, JL Escudier (Quae)
Georgia - Voyage en Amphore, Keiko Kato, Maika Masuko (WOINO)
Spain -Comunicacion del Vino, Rodolfo Castro Galiana (Lucarno)
Switzerland - Cepages Suisses, Jose Vouillamoz (Favre)
USA - The Business of Sustainable Wine, Sandra Taylor (Board and Bench)
Venezuela - El Catador Ilustrado, Alberto Soria (Editorial Alfa)

W1-11 Translation

Belgium - Parlons Vin, Paul Laveau, Dietrich Eliger (Peter Lang)
France - Chateau Climens (Feret)
Portugal - The Old Vineyards of Portugal, Luis Antunes (CTT)
Spain - Guia Intervinos
USA- Wine isn’t rocket science (Hachette)

W1-12 Digital- Ebooks, Institutions / Brochures

Argentina - Vitivinicultura Argentina en el Mundo (Coviar) 131 pages free PDF
Austria - Austrian wine in depth (Austrian Wine) free 123 pages PDF
Brazil - Wine and Something else , Marcello Copello
Canada - Economic impact wine industry (Canadian Vintners) 37 pages free PDF
France - Cognac Part des Anges (BNIC-Artcurial) 76 pages free PDF
South Africa - Cape Kontrei Winelands (WOSA) 80 pages free PDF
Spain - Imprescindibles tapa/vino de Jerez (sherry-wine.es) 64 pages free PDF

W2-1 Drinks with no alcohol

Canada - J’aime les smoothies, Louise Rivard (Modus)
China - Easy Smoothies (Textile) 9787518037247
France - Eau Minerale et Medecine Thermale, Michel Jaltel (Harmattan)
Iran - Samira Janatdoust Cold and Hot Drinks (Paniz Mehr)
Mexico - Cacao, bebida de los dioses, Martha Chapa (Tabasco)
Spain - Que beber cuando no bebes, Meritxell Falgueras (Urano)
UK - Doctor’s order, Chris Edwards (Hardie Grant)

W2-2 Coffee

China - Learning Coffee from Video (Textile) 9787518037230
Costa Rica - Aroma, Alfonso J. Kinglow
Colombia - Permission to Slurp, Karen Attman (Bogota Intl Press)
Ethiopia - Where the Wild Coffee Grows, Jeff. Koehler (Blomsbury)
Germany - Bohnengold Kaffee, Michael Paulzenberger (Freya)
Jamaica - Marley Coffee Cookbook, Rohan Marley, Maxcel Hardy, Rosemary Black
Japan - Sawada Coffee Style 9784862561879
Sweden - Kaffeboken, Donald Bostrom (Arena)
Uganda - Growing Peace, Richard Sobol (Lee and Low)
UK - SouthWest Independent Coffee Guide (Salt Media)
USA - Starbucks app

W2-3 Tea

China - New Explanation Classic of Tea ((Machine) 97871115722312
France - L’Empire du The, Katrin Rougeventre (Michel de Maule)
Germany - Teezeit, Li-hong Kuhlin (Drachenhaus)
UK - The World of Tea Encyclopedia, Will Battle (Troubadour/Matador)
USA - Thirst for Empire, Erika Rappaport (Princeton University)

W2-4 Spirits

Brazil - Os Segredos do Gin, Jose Osvaldo Albano do Amarante (Mescla)
China - R& D Chinese Spirit Culture Tourism (CHLIP) 9787518411559
Denmark - Akvavit, Sune Risum-Urth (Two Guys)
France - Combier, une aventure a la francaise, Franck Choisne (Herve Chopin)
Germany - Deutsche Gin, Michael Kern
India - Indian Spirits, Magandeep Singh (PRH)
Italy - Grande Libro della Grappa (Hoepli)
Peru - Picanterias y Chicherias, Isabel Alvarez (USMP)
Sweden - Whisky, Orjan Westerlund (Storytel - Grenadine)
Switzerland - Gin, Karl Rudolf (AT)
Turkey - Raki Gastronomi, Erdir Zat (Overteam)
Venezuela - El Ron, Vladimir Viloria (El Nacional)

W2-5 Cocktails

Canada - Aventures de la Mixologie, Patrice Plante, Mr Cocktail
France - Mezcal (Hachette)
Italy - Profession Barman, Alan Arrigo (Santi)
Philippines - PhilRice Tapuy Cookbook and Cocktails
Sweden - Cocktails pa flaska, Kaporis, Taube, Moren (NOK)
UK - Their Majesties Mixers, Thomas Mace Archer Mills (Filament)
USA - Cocktail Champion, Mark Addison (Assouline)

W2-6 Matching Food and Drink

Argentina - La Cocina del Vino, Fernanda Orellano (Escuela Argentina Sommeliers)
Austria - From Sunset to Sunrise, (Brandstatter)
Canada - Wine and Cheese map, Gary Bader
Cuba- Donaire de los Vinos, (Ediarte)
France - A la table des vignerons, (Hachette)
Italy - Friuli Venezia Giulia Via dei Sapori, Walter Filiputti
New Zealand - Brewed, Jules Van Costello (Potton Burton)
Spain - Vinos dulces del mundo y cuatro quesos azules, Sara Castellvi (Amaf)
Sweden- Mat & Vin, Anette Rosvall (Semic)
Switzerland - Beer Pairing, Caviezel, Vilgis (Fona)
Turkey - Raki Gastronomi, Erdir Zat (Overteam)
UK - The Wine Dine Dictionary, Victoria Moore (Natalia Shaw)
USA - Acid Trip - World’s Vinegar, Michael Harlan Turkell (Abrams)

W2-7 Other Drinks

Austria - Das Osterreichische Mostbuch, Isa Svel (Orac)
Canada - Transformation du Cidre au Quebec, Merin Cloutier, Anais Detolle (PUQ)
France - Hydromel et Derives, Andre Rogard (Puit Fleuri)
Germany - Best of Apfelwein, Frankfurt, Julia Sohngen, Bernd Buchterkirch (Societats)
UK - Finding Good Cider, Alan and Richard Stone
USA - Art of Mead Tasting Chrissie Manion Zaerpoor (Mead Maven)

W2-8 Beer

Australia - The Slab, Glen Humphries
Austria - 525 Jahre Salzburger Stiegl Bier, Harald Waltzbauer (Brandstatter)
Brazil - Cerveja com design (Senac)
China - Brew beer by yourself (CHLIP) 9787518403028
France - La biere bretonne, Gabriel Thierry (Au Coin de la Rue)
Germany - Das Grosse Brauwelt, Horst Dornbusch (Hans Carl)
Spain - Cerveses artesanes de Catalunya (Cossetania)
Sweden - Beer, Brewing, & Bastards, Darnell, Eriksson (Grenadine)
Switzerland - Beer Pairing, Caviezel, Vilgis (Fona)
UK - Little Book of Craft Beer (Hardie Grant)

W3-1 Drinks History

Canada - 9000 years of wine, Rod Phillips (Whitecap)
China - History of wine development (Hunan Art Culture) 9787540481261
France - Robert-Jean de Vogue (Tallandier)
India - Indian Spirits, Magandeep Singh (PRH)
Peru - Moquegua entre pisco y vino, Jose Fernando
Portugal - O Vinho no tempo da Guerra, Manuel Carvalho (Publico)
Scotland - Scotland Secret History, Whisky (Birlinn)
Spain - Las piedras que hacian vino. Luis and Alejandro Paadin (Servino)
UK - Order! Rise and Fall of Political Drinking , Ben Wright (Duckworth)
USA - Ancient Brews , Patrick E. McGovern (WW Norton)

W3-2 Drinks Education

China - Open the bottle (CITIC) 9787508676098
Finland - Makumatka, Heikki & Eeva Remes (Media Wallius)
France - Mon cours d’oenologie, Marie Dominique Bradford (Dunod)
Germany - Weinguide, Romana Echensberger, MW (Christian)
India - Indian Spirits, Magandeep Singh (PRH)
Italy - Guida vitigni Italia, (Slow Food)
Sweden - Cosmopolitan with a twist, Per Samuelsson, Irene Sahiln (Taste of Sound)
USA - Delectable Premium app, Antonio Galloni
Venezuela - Vini Vidi Vici Leonardo D’Addazio (Academia Sommeliers Venezuela)

W3-3 Photography

Finland - Makumatka, Heikki Remes (Media Wallius)
France - Vin, Metiers d’art et art de vivre, Helene Farnault (Glenat)
Sweden - Champagne Hiking, Richard Juhlin, Pal Allan

W3-3 Illustrations

Germany - Die Weine Von Gala (Taschen)
Spain - El vino de Cangas (Velasco)
USA- Are you my wine, Reese Ling (Ulysses)

W3-4 Drinks Writing

Argentina - El vino, el espejo del amor, Alfredo Terzano (Baco Club)
Brazil - Vinho: por uma recapitulação filosófica, Ronaldo Zanella (Amazon Kindle)
China - Breathing between the vines (CITIC) 97875086677217
France - De la salive de la terre nait l’esprit des cailloux, Laurent Martelet (L’Armancon)
Germany - Wie schmekt Rot ?, Markus Del Monego (Sueddeutsche)
Italy - Stregat, Angala Spena
Spain - Los Nuevos Vinadores, Luis Gutierrez (Planeta)
Sweden - Vin & Sprit, Hans de Geer (Naringslivshistoria)
USA - Cork Dork, Bianca Biosker (PRH)

W3-6 Drinks and Health

China - Chinese Liquor Culture (China Medecine Science) 9787506787192
France - Le Gout de l’ Ivresse, Matthieu Lecoutre (Belin)
India - Indian Spirits, Magendeep Singh (PRH)
Sweden - Alkohol, droger, & hjarnan , Marcus Helig (NOK)
UK - Doctor’s Order Chris Ewards (Hardie Grant)
USA - Doctor’s guide to heathier cocktails,Kori Feldman
Venezuela - El Catador Ilustrado, Alberto Soria (Alfa)

W3-7 Organic, Natural, Bio, Biodynamic

France - Manuel pour s’initier au vin naturel, Antonin Iommi Amunategui (Epure)
Germany - Biologisch Dynamischer Weinbau, Jean Michel Florin (Goethaneum)
Spain- Raices de vino natural, Clara Isamat Riviere(SD)
UK- Wine revolution, Jane Anson (Jacqui Small)

W3-8 Wine websites

Argentina - winesofargentina.org
Australia - www.wineaustralia.com
Canada - www.canadianvintners.com
Chile -winesofchile.org
Cyprus- cypruswinepage.com
France - champagne.fr
Georgia- georgianwine.gov.ge
Germany - www.germanwines.de, Deutsche Wein Institut
Greece - www.newwinesofgreece.gr
Japan- winery.or.jp
New Zealand -www.nzwine.comwine
Portugal www.winesofotugal.info
South Africa- wosa.co.za
Switzerland- swisswine.ch
UK- www.englishwineproducers.co.uk

W4-1 Special Awards

Special Awards are final. They do not compete between themselves. They have the right to Best in the World
China -Wine development History, Guo Minghao (Hunan Art Culture) 9787540481261
Georgia - Voyage en Amphore, Keiko Kato, Maika Masuko (WOINO)
Italy - Il Viaggio con I gazzosa, Carlo Cambi (Cinque Sensi)
Spain - Els Vins Secrets de Catalunya, Lluis Romero (Cossetania)
USA - Napa Valley Entertaining, Blakesley Chappellet, Briana Marie (Historic Hospitality Books)

W4-2 Special Awards Angers - Loire

France - Bucher Vaslin à Chalonnes, 1947-2017 (Musée de la Vigne et du Vin d’Anjou)
France - Le Val de Loire, Terres de Chenin, Christian Asselin, Pascal Girault (Editions Les Caves se Rebiffent)
France - Anthologie du Sacavin, Marc Leclerc (4 Chemins)
France - La Loire est en elles, Jean-Claude Bonnaud (Rives de Loire)

Wine Books Shortlist

The shortlist is a working tool. There still can be a few books added. It is short. The titles of the books are shortened, only a few of the authors are listed, the name of the publisher is short. It is adapted for English readers. We try to identify the book with very short data. You can easily find more detailed information on each book from Internet, using the shortlist as a basic reference.

It is a step towards the Best in the World. It does not include all the winners by country. It gives an idea of the scope of the competition. All three top winners in a category have the same rights to the Best in the World certificates and stickers. The quality of the top three is usually very close

The Awards ceremony for Wine and Drinks is May 27. At this Best in the World event, only the Number 1 is called to the stage, except for Special Awards, W4-1 who are all called to the Stage.

After the awards ceremony, there is a special small podium for photos that can be used by all guests who are present. The top three who are present get free certificates.

The Best in the World are announced May 27-28, NOT BEFORE. Only W1-1 Hall of Fame and W4-1 Special Awards are communicated before. The Best in the World slides shown at the event will be May 30 on our website www. cookbookfair.com

W1 WORLD OF WINE

W1-1 Hall of Fame

USA: Shots of Knowledge,The Science of Whiskey, Rob Arnold, Eric Simanek (TCU)

W1-2 Wine Publisher of the Year

China: CITIC
France: Dunod
Sweden: Grenadine
UK: Infinite Ideas
USA: Assouline

W1-3 Magazines Print

France: 12º5 (Thermostat)
Spain: La Prensa del Rioja
Switzerland: Planet VS
USA: Oregon Wine Press

W1-3 Magazines / Blogs Digital

Australia: winetenquestions.com.au; Milton Wordley
China: winechina.com; Jim Sun
France: www.berthomeau.com; Jacques Berthomeau
Spain: enopolis.eu; Javier Pascual
USA: wineeconomist.com; Mike Veseth
Vietnam: wineinvietnam.com; Alfredo de la Casa

W1-4 Wine Book of the Year

Belgium: Wijndomein, Dirk De Mesmaeker (Lannoo)
China: The Chinese Winemakers 2, Jim Sun (CHLIP)
France: Patrimoine Extraordinaire des vignobles de Bourgogne, Khiem Lé (Bonneton)
Portugal: Lagoa, Susana Neves (CM Lagoa)
Singapore: Uncorking Caucasus, Charine Tan, Dr. Matthew Horkey (Blue Roster)
UK: Exploring and Tasting Wine, Berry Brothers Wine School (Pavilion)
USA: For the Love of Wine, Alice Feiring (University of Nebraska)

W1-5 French wine

Australia: Champagne, Kaaren Palmer (KP)
Brazil: Vinhos da Borgonha, Cara (Melhoramentos)
China: Les Ignorants, Davodeau, Li Yi Xue (Beijing United)
Canada: The Ultimate Guide to Champagne, Liz Palmer (palmergroup)
France: Anjou Untamed, Jean Yves Bardin, Patrick Rigourd, Bernard Reeves (JYB)
UK: The Story of Champagne, Nicholas Faith (Infinite Ideas)
USA: Champagne, Uncorked, The House of Krug, Alan Tardi (Public Affairs)

W1-6 Europe wine

Belgium: Wijn in België, Filip Salmon (Davidsfonds)
France: Au pays de la vigne et du vin, la Géorgie, Pascal Reigniez (Indes Savantes)
Greece: Apo Stoma Je Stoma (Ktima Gerovassiliou)
Italy: Modern History of Italian Wine, Walter Filiputti (Skira)
Netherlands: Wijn van Nederlandse Bodem, Jan Vis, Denise Maljers (Terra Lannoo)
Portugal: Guia de Vinícolas de Portugal, Flávio Faria (Caminho Palavras)
Spain: 50 Grandes Cava (DO Cava)
USA: Prosecco!, Michael Turback (Createspace)

W1-7 New world wine

Australia: Mendoza, Conversations with winemakers, Christopher Barnes (Grape Collective)
China: Grandes Vinos de Chile, Sophie Liu (Hubei S&T)
India: The Wines of India, Peter Csizmadia (Press Publishing)
Israel: The Comprehensive Guide to Israeli Wine, Yair Kornblum Koren
Japan: Great Wine Wizard,Yoshihide Hamano (Tsukuba Shobo)
South Africa: My Kind of Wine, John Platter, Clinton Friedman (PawPaw)
USA: American Rhone, Patrick Comiskey (University California)

W1-8 Wine tourism

Argentina: Turismo del Vino, Gabriel Fidel (UNCUYO - EDIUNC)
Belgium: Vins d’artisans en Wallonie, Éric Boschman, Marc Vanel (Lannoo)
China: Wine Planet, Yin Li-Xue (Beijing Art Photography)
France: Guide Oenotourisme, Dominique Auzias (Petit Futé)
Northern Ireland: Food NI Drinks 2016 Guide (NI Good food)
Spain: Guia d’enoturisme del Penedès, Lluís Tolosa
Sweden: Guide till vinets värld, Britt and Per Karlsson (Tukan)
UK: Volcanic Wines, John Szabo
USA: Best practices in Global Wine Tourism, Liz Thach, MW & Steve Charters, MW (Miramar)

W1-9 Digital

China: China Wine Book 2015 (HuangHai)
France: Soif d’aujourd’hui, Sylvie Augereau, Antoine Gerbelle (Tana)
Germany: Bottlebooks.me
Spain: App Rioja (riojawine.com)
UK: Beer means business, Csaba Babak (Rethink)

W1-10 Professional

Argentina: Mendoza, Christopher Barnes (Grape Collective)
Belgium: Wijndomein, Dirk De Mesmaeker (Lannoo)
Finland: Viiniopas, Pekka Suorsa (readme)
France: Guide des vins Bettane + Desseauve 2017 (Flammarion)
Spain: Wine Labels, Eduardo del Fraile (Index Books)
UK: Wine Production and Quality, Keith Grainger (Wiley)
USA: Strategic Winery Tourism, Kyuho Lee (Apple Academic)

W1-11 Translation

Brazil: Wine Folly (Intrínseca)
China: Les Ignorants, Davodeau, Li Yi Xue (Beijing United)
France: Anjou Untamed, Jean Yves Bardin (JYB)
Germany: Gin & Tonic, Frédeéric Dubois (Gerstenberg)
Poland: Wine Folly (Dream Music)
Romania: Wine Folly (Baroque Books)
Russia: Wine Folly (Atticus Azbooka)
Spain: Wine Portraits, Ruth Troyano (URV)

W1 WORLD OF WINE

W2-1 Juices

China: Vegetable & Fruit Juice, Rui Ya (Qingdao)
Canada English: Juice Guru, Prussack (Robert Rose)
Canada French: L’érable, c’est bon en Sirop !, Micheline Mongrain (Guy St Jean)
Denmark: Souping, Sandra Pugliese (Muusmann)
France: Poiréculteurs en pays de Domfront, François Lemarchand (OREP)
Malaysia: Hayley’s Fantastic Teas, Mohana Gill
Sweden: Winter Smoothies, Eliq Maranik (Grenadine)
UK: The Mocktail Manual, Fern Green (Hardie Grant)

W2-2 Coffee

Brazil: Minas Gerais Fazendas & Sabores do Café, Clesio Barbosa (Boccato)
China: The Perfect Drop, Chou Xiao Ya (Qingdao)
France: Le cafe c’est pas sorcier, Chung-Leng Tran, Sébastien Racineux (Marabout)
Germany: Zu Besuch beim Kaffee, Jochen Weber (Books on Demand)
Indonesia: Hikayat Negeri Kopi (Gramedia)
Sweden: Kaffe, Anne Nilsson (Grenadine)
Turkey: Kahve, Cenk R. Girginol (Cinius)
UK: Real Fresh Coffee, Jeremy Torz, Steven Macatonia (Pavilion)

W2-3 Tea

China: Chinese Tea,Luo Jun (CHLIP)
France: Tea Sommelier, François-Xavier Delmas (Le Chêne)
UK: Love Kombucha, Melanie Millin (Pavilion)
USA: Tea Practices in Mongolia, Gabriel T Bamana (Academic Press)

W2-4A Whisky

Belgium: Single Malt Whiskies of Scotland, Bob Minnekeer (Lannoo)
Finland: Viski, Jarkko Nikkanen (readme)
Ireland: The Whiskeys of Ireland, Peter Mulryan (O’Brien)
Japan: Whisky Japan, Dominic Roskrow (Kodansha Europe)
Sweden: Bourbon & American Whiskey, Örjan Westerlund (Grenadine)
Switzerland: Whisky, Peter Hofmann (AT Verlag)
UK: Islay, Whisky Island, Fiona Rintoul (Freight Books)

W2-4B Spirits

Bolivia: La Chicha en el Valle de Cochabamba, Juan Clavijo (CIDRE)
France: Cognac, Corbeyran, Chapuzet (Delcourt)
Germany: Aquavit, Rainer Schillings, Ansgar Pudenz (99pages)
Mexico: Larousse de Tequila, Alberto Navarro (Larousse)
Netherlands: Likeur & Lemonade, Rian Nix (Snor)
Sweden: Born in 1891, Sanna Sundin, Calle Magnusson (Altia)
USA: Colonial Spirits, Steven Grasse (Abrams)

W2-5 Cocktails

Belgium: Cocktail a Night, Andy de Brouwer, Michel Borsy (Manteau)
Canada: Tour du Monde en 75 cocktails, Romain Cavalier (Guy St Jean)
China: Cup of Cocktail, Guo Mu, Zhou Xiao Rui (CHLIP)
Finland: Kotimainen Cocktail (readme)
France: Wine Remix, Jérémy Auger (Hachette Pratique)
Italy: Wine Cocktails (Whitestar)
Spain: Se mezcla en español, George Restrepo (Coctelería Creativa)
Sweden: Salongs i Norrland, Emil Åreng (North Chapter)
UK: Cocktail Cookbook, Oskar Kinberg (Frances Lincoln)
USA: Tequila Cocktails, Casamigos, Brian Van Flandern (Assouline)

W2-6 Food and Wine

Belgium: 69 Food and Wine Affairs, Sepideth Sedag Hatna (Lannoo)
Chile: Gastronomía Valparaíso, Francisco Fantini
France: 20 déjeuners autour du vin de Bourgogne, Sébastien Chambru, Jean-Patrick Ménard (Bamboo)
Germany: So kochen junge Winzer, Alexander Schreck, Armin Dörr, Carsten M. Stammen (Graafmann Schreck)
Netherlands: Koken med Drank, Michiel Postma (Nieuw Amsterdam)
Spain: ¿Qué vino con este pato?, Ferran Centelles (Planeta Gastro)
UK: Sherry and a little plate of tapas, Kay Plunkett-Hogge (Mitchell Beazley)
USA: Butter & Scotch, Allison Kave (Abrams)
Wales: Rarebit and Rioja, Rowlands (Y Lolfa)

W2-8 Beer

Belgium: Het Belgisch Bierboek, Erik Verdonck (Lannoo)
Finland: Olutopas, Valtteri Suorsa (readme)
France: Secrets de Brasseur (La Plage)
Netherlands: Beer and Health (Dutch Beer Institute)
Norway: Gårdsøl: det Norske Øle, Lars Marius (Cappelen Damm)
Sweden: Klona öl, Peter M. Eronson (Grenadine)
UK: Craft Brew, Euan Ferguson (Frances Lincoln)
USA: Beer Styles from Around The World, Horst Dornbusch (Cerevisia)

W3 LIFESTYLE

W3-1 Drinks history

Canada: French Wine, A History, Rod Phillips (University California)
France: Smith Haut Lafitte, Jean-Pierre Meric (Presses Universitaires Bordeaux)
Italy: Il grande viaggio nel vino italiano (Slow Food)
Spain: Història del Cava, Sant Sadurní d’Anoia, Santi Borrell
Sweden: Brännvin, Claes Melin (Votum)
UK: The Pub, Pete Brown (Jacqui Small)
USA: Taverns of the American Revolution, Adrian Covert (Insight)

W3-2 Wine education

Canada: The Wine Lover’s Journal (Whitecap)
China: Fall in Love with Wine at First Sight, Su Ya (CITIC)
France: Pur Jus, Justine Saint Lô, Fleur Godart (Marabout)
Sweden: 101 Series: Wines, Bubbles, Liqueurs, Whisky, Cocktails (Grenadine)
UK: Exploring and Tasting Wine, Berry Brothers Wine School (Pavilion)
USA: How to Drink like a Billionaire, Mark Oldman (Regan Arts)

W3-3 Photography / Illustrations

France: Photobraphy: Wine by Design, Guillaume de Laubier, Philippe Chaix, James Suckling (Flammarion)
France: Illustrations: Les Affiches des Vins, Emmanuel Lopez (Citadelles & Mazenod)
Israel: The Comprehensive guide to Israeli wine, David Silverman (Yair Kornblum Yorev)
Italy: Wine Sommelier, Fabio Petroni (White Star)
Spain: Retratos del Vino, Maoz Eliakim (URV)
USA: Colonial Spirits, Steven Grasse (Abrams)

W3-4 Drinks Writing

Canada: Le Vin Snob, Jacques Orhon (Éditions de l’Homme)
France: Ma Vie en Vin, Pierre Perret (Cherche Midi)
Israel: The Shaked Dictionay of Israeli wine terms, Jacob Shaked, David Silverman (JS)
Italy: Leonardo da Vinci La Vigna Ritrovata, Luca Maroni (LM)
Portugal: Lagoa, When the wind blows behind the barrels, Susana Neves (CM Lagoa)
Spain: Mitos y Leyendas del Vino, Antonio Tomáas Palacios (Antonio Madrid Vicente)
USA: Riesling Rediscovered, John Winthrop Haeger (University California)

W3-5 Law

China: Food Safety Law in China, Francis Snyder (Brill)
France: Droit du Vin et Santé Publique, Théodore Georgopoulos (Mare Martin)
Spain: Wine Safety, Consumer Preference and Human Health, María Victoria Moreno, Begoña Bartolomé (Springer)
USA: Appelation Napa Valley, Richard P. Mendelson (Val de Grace)

W3-6 Wine and health

China: Wine Therapy, Dang Yi, Chen Hu Biao (Shanghai World)
France: Sources de Caudalie, Violaine de Saint Vaulry, Nicolas Masse (Glénat)
Israel: Wine and Wisdom, Rabbi Daniel Yaakov Travis (Feldheim)
Netherlands: Beer and Health (Dutch Beer Institute)
UK: Five give up the booze, Enid Blyton, Bruno Vincent (Quercus)
USA: Red wine consumption and health, Lana Soto (Nova)

W3-7 Organic and Biodynamic

France: La Biodynamie, Nicolas Joly (Elytis)
Japan: 60 Years Organic Grapes, Great Wine Wizard, Yoshihide Hamano (Tsukuba shobo)
Spain: Raíces del Vino Natural, Clara Isamat (SD)
USA: Organic Wine, a marketer’s guide, Beatrice Cointreau (Board and Bench)

W3-8 Drink Websites

Belgium: www.wineinmoderation.eu
France: www.cognac.com
OIV: www.oiv.int

W4 Special Awards

W4-1 Drink Special Aw ards

France: Entre les Vignes, Guillaume Laroche, Frédéric Henry, Harry Annoni (Reverse)
France: Le Roman du Cinq Majeur, Jean-Claude Bonnaud (Anovi)
France: Cent petites gorgées de vin, Jean-Robert Pitte (Tallandier)
France: Le Cognac en Littérature, Catherine Lucas Chaignaud, Marie-France Guillen (Agate)
Italy: Milano è La Vigna di Leonardo, Luca Maroni (Sens)
Singapore: Sake, Elliott Faber, Hayato Hishinuma (Gatehouse)
Spain: Guía de Vino de Galicia 2017, Luis Paadín (Servino)
Sweden: Kreatif ölbryggning, Peter M. Eronsson, Simon Svensson (Grenadine)
UK: The 24-hour Wine Expert, Jancis Robinson (PRH)
USA: Chianti, Bill Nesto MW, Frances di Savino (University California)

Cookbooks Shortlist

The shortlist is a working tool. There still can be a few books added. It is short. The titles of the books are shortened, only a few of the authors are listed, the name of the publisher is short. It is adapted for English readers. We try to identify the book with very short data. You can easily find more detailed information on each book from Internet, using the shortlist as a basic reference.

It is a step towards the Best in the World. It does not include all the winners by country. It gives an idea of the scope of the competition. All three top winners in a category have the same rights to the Best in the World certificates and stickers. The quality of the top three is usually very close.

The Awards Ceremonies for categories A06- Special Awards and all F categories are May 27, 2017, at Yantai Wine Bay, in China. All other categories are May 28, 2017 at the same place. At the event, only the Number 1 Best in the World is called to the stage. The exceptions are A06-Special Awards, and F Fund raising and Charity books.

After the awards ceremony, there is a special small podium for photos that can be used by all guests who are present. The top three who are present get free certificates.

The Best in the World are announced publicly at the event on May 27- 28, NOT BEFORE, Only A01 Most Important, A02 Hall of Fame, A06 Special Awards are communicated before May 27-28: The Best in the World list will be May 30 on our website www.cookbookfair.com

A - Authors

A01 - Most important author of the year

China: Fragrance, Xu Long (Yunnan Science & Technology)

A02 - Hall of Fame

France: E - Éric Fréchon (Solar)

A03 – Chef

China: The Memory of Taste, Sun Zhaoguo (Beijing United)
Denmark: Kiin Kiin (Curry in a Hurry)
France: La Bonne étape, Jany Gleize (Brigitte Eveno)
Poland: Suwała, Baron i inni (Dwie Siostry)
Scotland: Perceptions, Mark Greenaway (Relish)
Singapore: Octaphilosophy, André Chiang (Phaidon)
Sweden: The Flying Elk, Björn Frantzén ( Norstedts)
UAE: Flavours of Dubai, Uwe Micheel (Smartcast Group)

A04 - Woman Chef

Australia: Seafood everyday, Eloise Emmett (EE)
Brazil: Todas as Sextas, Paola Carosella (Melhoramentos)
China: East + West Food, Zhu Zu-Yi (Guangxi Normal University)
Norway: Eventyrlig, Karla Siverts, Øivind Hånes (Gyldendal)
Portugal: Semear Sabor, Colher Memórias, Justa Nobre, Fátima Moura (Vogais)
Russia: Kitchen Gayane Jan, Gayane Breiova (AST)
Spain: El sabor de la elegancia, Begoña Rodrigo (Montagud)

A05 – Professional

Colombia: Técnicas profesionales Cocina Colombiana, Carlos Gaviria (Universidad La Sabana)
Ecuador: El pequeño Escoffier, Antonio Pérez (Gallo Press)
Italy: Cottura, Franco Luise (Bibliotheca Culinaria)
Peru: Futuro Gastronomía Peruana, Mariano Valderrama (APEGA)
Philippines: Proof (Philippine Society of Baking)
USA: Latin@s’ presence in the food industry, Meredith E. Abarca (University of Arkansas)

A06 - Special Awards

All are called to the stage. Usually there is only one Special Award per country.

Belgium: The Fine Chocolates: Gold, Jean-Pierre Wybauw (Lannoo)
Brazil: Pratos Da Boa Lembrança, Anesio Fassina Filho (Inova)
China: Meiwei Zhongguo, Zhang Ren Qing (CHLIP)
China: La Liste - Dong Ke Ping, He Nong (Qingdao)
Denmark: Bornholm, Anders Beier, Sune Rasborg (Njord)
France: La France des Bons Produits, Loïc Ballet (Le Chêne)
France: A pleines dents, Gerard Depardieu, Laurent Audiot (Michel Lafon)
France: ANGERS - All together on stage, to celebrate Angers Yantai sister cities.
- Le Goût de l' Anjou, Bruno Deniel-Laurent (Mercure de France)
- Le Grenier à Pain, Michel Galloyer (La Martinière)
- Le Crémet d'Anjou, Sophie Reynouard
- Anjou Untamed, Jean-Yves Bardin (JYB)
- Recipes from The Chateaux of the Loire Pontavice (Ouest France)
- Balade Gourmande en Anjou, Camille Verheecke
- Le Maine et Loire en 365 Recettes, Christine Tourneux
Germany: Zu Gast in Griechenland, Prinzessin Tatiana, Diana Farr Louis (TeNeues)
Jamaica: Sweet Runnings, Dr. Pamella E. Powell
Netherlands: Kookboeken van het jaar 2007- 2016, Fusina Verloop (Komma)
Portugal: Northern Portugal, Gabriella Opaz, Sónia Andresson (Oficina do Livro)
South Africa: My Table, Siba Mtongana (Pilovision Media)
Spain: Pintxos de Leyenda de Donostia, Josema Azpeitia (Ttarttalo)
Surinam: Het Beste uit de Surinaamse Keuken
Sweden: Maten och Moralen, Christer Isaksson (Ekerlids)
Sweden: Orebro - Yantai sister cities, Husmansbord, Pelle Agorelius
Turkey: Ordu Yemekleri, Aynur ZerenTan (Ünye Ticaret ve Sanayi Odasi)
UK: Land of Fish and Rice, Fuchsia Dunlop (Bloomsbury)
USA: The 2016 Healthy Lunchtime Challenge, Michelle Obama (WGBH, Clean Plates)

A07 - TV Celebrity Chef - In English

Australia: Will and Steve, Steve Flood, Will Stewart (Harlequin)
Bangladesh: Nadiya's Kitchen, N. Hussain (Michel Joseph UK)
India: From my kitchen to yours, Maria Goretti (Om Books)
New Zealand: Hungry, Karena & Kasey (KK)
South Africa: Simply Delicious, Zola Nene (Struik)
Sweden: Food from the fire, Niklas Ekstedt (Pavilion)
UAE: Essentially Marco, Marco Pierre White (Motivate)
UK: The Skills, Monica Galetti (Hardie Grant)
USA: Big American Cookbook, Mario Batali (Grand Central)

A08 - TV Celebrity Chef - Europe

Belgium: Op de groei 2, 3, Sofie Dumont (Manteau)
Czech: Škoda nevařit 2, Martin Škoda (Eventhouse)
Finland: Keittokirja, Anssi Kantelinen (Ravintola Urban)
France: Le Tour de France Gourmand, Julie Andrieu (Alain Ducasse)
Germany: Unsere Lieblingsrezepte, Lafer, Lichter (Callwey)
Italy: Benedetta tutto l'anno, Benedetta Parodi (Rizzoli)
Sweden: I det enkla bor det goda, Ernst Kirchsteiger (Bonnier Fakta)

A09 - TV Celebrity Chef - World

Argentina: Cocinero, Fernando Trocca (Planeta)
Brazil: Por Amor ao Sabor, Dalton Rangel (Alaúde)
Canada: Simplicité culinaire, Martin Juneau (La Presse)
China: Beijing Taste, Beijing TV (Qingdao)
India: Sinfully Yours, Shipra Khanna (Westland Tata)
Philippines: Philippine Cookery, Tatung Sarthou (ABS)
Singapore: The many flavors of Malay cooking, Rita Zahara (Marshall Cavendish)
South Africa: Corli Botha (Human Rousseau)

A10 – Innovative

Germany: Kochen und Backen mit Ötzi, Achim Werner (Regionalia)
India: Cooking for Happiness, Kornelia Santoro (Harper Collins)
Italy: Csaba 5 Seasons, Csaba Dalla Zorza (Luxury Books)
Japan: Cakewich, Japan Sandwich Association (Parco)
Mexico: Acridofagia (Trilce)
South Africa: Tasty Wastenots, Sally-Ann Creed, Jason Whitehead (NB) Sweden: Krydda med Musik, Per Samuelsson (Fanky)
Switzerland: Wood Food, Valentin Diem (AT Verlag)
USA: Age Beautifully Cookbook, Grace O (Skyhorse)

A11 –Entertaining

China: Entertaining at Home, Liang ZiGeng (CITIC)
France: Le pain fait son show, Nima Hemmat-Azad (Artémis)
India: Festival Cookbook, Viji Varadarajan
Italy: Celebrate Christmas, Eleonora Miucci (Il Galateo)
South Africa: Een mal cookbook, Johnny Hamman (NB)
Sweden: Pluras Bästa, Plura Jonsson (Norstedts)
USA: Table Manners, Jeremiah Tower (FSG)

A12 - First Book

Mauritius: Aquacasia, W. Reinbacher (Shanti Hotel)
Malaysia: Malaysian Students’ Cookbook (MPH)
Netherlands: Arbeids vitaminen, Mascha Perquin-Sarneel (Loopvis)
Philippines: Philippine Cookery, Tatung Sarthou (ABS)
South Africa: Mila's Meals, Catherine Barnhoorn
Togo: 50 recettes, Tata Yawo (Oadel)

A13 – Bloggers

Belgium: Yvestown kookt, Yvonne Eijkenduijn (Davidsfonds)
China: Salad Garden, Sabadina (CHLIP)
Canada: Oh she glows everyday, Angela Liddon (Penguin RH)
Guatemala: Soupblime, María José Carpio
Norway: Aichas Kjøkken, Aicha Bouhlou (Gyldendal)
Portugal: Nem acredito que é saudável, Sara Oliveira (Casa das Letras)
Romania: Gust Verde, Ramona Constantinescu (Curtea Vecche)
South Africa: Kookedor 2, Errieda du Toit (Human Rousseau)
USA: It’s all in the timing, Gail Monaghan (Surrey Books)

A14 – Self Published

Australia: Garlic Feast, Janice Sutton
Guatemala: Soupblime, María José Carpio
India: Five Morsels of Love, Archana Pidathala
Micronesia: The food of Guam, Kaitlin Wynne
New Zealand: Hungry, Karena & Kasey
UAE: Plated Heirlooms, Dima Al Sharif (CPI Media)
UK: A Grandmother's Legacy, Jenny Mallin
USA: Tastes of the Camino, Yosmar Monique Martínez

A15 - Cooking Schools

Australia: Nazeema's Kerala kitchen, Christiane Philip (Culinaire Cooking School)
Belgium: Food for Foodies, Daphne Aalders (Ellen Driessen)
Chile: Gastronomía y Academia, Joel Solorza (UDLA)
Colombia: Técnicas Profesionales Cocina Colombiana, Carlos Gaviria (Universidad La Sabana)
Ireland: All in the food: 75 Years of Cathal Brugha Street, Frank Cullen (O' Brien)
Singapore: I am a rice cooker!, Devagi Sanmugam (Orange Inkk)
Spain: Eat with Hemingway, Javier Muñoz, Escuela Irizar
USA: Farestart, Colin McCaig

A16 - Cookbook bookstores

Canada: Tomato, Anne Fortin (Modus)
Netherlands: Rijksmuseum Kookboek, Jonah Freud (De Kookboekhandel)

B - Publishers

B01 - Publisher of the Year

France: Le Chêne
Iran: Paniz
Singapore: Marshall Cavendish
Spain: Planeta Gastro
Switzerland: Vorwerk
UK: Hardie Grant

B02 - Best Book of the Year

Australia: Garlic Feast, Janice Sutton (JS)
Austria: Konstantin Filippou (FP)
France: Corsica, David Mezzacqui, Sylvain Alessandri (Clementine)
Germany: Wurst & Küchen, Wolfgang Müller (Mathaes)
Indonesia: Flavors of Indonesia, William Wongso (BAB)
Israel: Grandma Cooked Gourmet, Tami Shachnaey (Shorasim)
Sweden: The Nobel Prize Cookook (Max Ström)
UK: Zedel, A. A. Gill (Quadrille Hardie Grant)
USA: Pure Food, Kurt Beecher Dammeier (BenBella)

B04 - Magazines

China: With Eating, Shi Tie (Citic)
France: Saveurs d'Asie (East Eat)
Italy: Dispensa
Singapore: Johnny Walker House Edit
Sweden: Filter
Taiwan: Ounce
UAE: Thooq
USA: Cherry Bombe

B06 - Photography

Finland: Keittokirja, Anssi Kantelinen (Ravintola)
New Zealand: Hungry, Karena & Kasey (KK)
Spain: Mexillón de Galicia, Xurxo Lobato (DO Mexillón Galicia)
Sweden: Smörstekt, Per-Erik Berglund (Apelfeldt)
UK: Venison, Jose L. Souto, Steve Lee (Merlin)
USA: The Photographers Cookbook, Lisa Hostetler (Aperture)

B07 - Illustrations

Canada: Hot dog taste test, Lisa Hanawalt (Drawn and Quarterly)
Chile: La famosa y secreta receta de papá, Joanna Mora (Una casa de cartón)
France: L'Art et la Table, Patrick Rambourg (Citadelles Mazenod)
Japan: Eat Grow simple vegetable recipes, Akiko Ohashi (Shueisha)
Netherlands: De Keuken van Jeroen Bosch (Loopvis)
Taiwan: Ounce Magazine, Leslie Wang (Ounce)
USA: Stick Dog, Tom Watson (Harper Collins)

B08 - Design

Australia: Fat Brad (Long Prawn)
Dominican Rep.: Sabor del Paraíso, Kiko Casals (Gastropix)
Germany: Kiss me Cake!, Rainer Schillings (99pages)
Ireland: The Cookbook, Alice O'Farrell
India: Five Morsels of Love, Archana Pidathala
Japan: Ikkoan (Seigensha)
Lithuania: 7 Ingredientai (VMG)
Russia: Ruskaya Pavamya (Chernov)
Taiwan: Ounce magazine, Leslie Wang (Ounce)
USA: The Chefs Canvas (Cummer Museum)

B10 - Series

China: Sensational Decorated Buttercakes (Qingdao)
France: Cuisine Méditerranée, Mireille Sanchez (Cecile Langlois)
Hong Kong: HK local snacks (Chinese Culinary Institute)
Lithuania: Gero Maisto Dienoraštis, Renata Ničajienė (Sezonine)
Malaysia: Hayley's Happylicious, Mohana Gill
Mexico: Ingredientes Mesoamericanos (Grupo Mexico)
Sweden: Vår gröna kokbok, Sara Begner (Coop-Norstedts)

B11 - Corporate

Germany: Grillen mit Chakall, Hornbach Tenneker (DK)
Malaysia: Beyond rice cooking (MPH)
Philippines: Coconut Champion (Franklin Baker)
Poland: Doban Smak (Vorwerk)
Singapore: The pleasure of eating well, Christina Ong (Como Hotels)
Spain: 150 Años en casa (Carbonell)
Sweden: Maten och Moralen, Christer Isaksson (Ekerlids)
Thailand: Krua Khunmae, Suthipong Suriya (Karb Studio)
UK: Fortnum & Mason, The Cookbook, Tom Parker Bowles (Fourth Estate)
USA: Brickyard to Backyard, Clabber Girl (Versa Press)

B12 - Translation

China: Simplissime (PHEI - Hachette Phoenix)
Poland: Polish Culinary Paths (Ministry of Foreign Affairs)
Portugal: Mediterranean Algarve, Maria Manuel Valagão (Tinta da China)
South Korea: Grand Livre Cuisine Ferrandi, Hyun Jeong Kang (Citron Macaron)
Spain: La vuelta al mundo, Alain Ducasse (Akal)
Sweden: Taste of Sápmi (Slow Food Sapmi)

B13 - Cookbook Printer

China: Artron
Belgium: Guido Maes
France: CYSS imprimeurs
Germany: Kehler Druck
Hong Kong: Everbest
Latvia: Livonia Print
Lithuania: LTV Baltoprint

B14 - Digital ebook

Costa Rica: Vivir, Viajar, e buon appetito, Sabrina Vargas-Jiménez
FAO: Pulses
India: Saveurs Subtiles, Sophie Girot, Viji Varadarajan
Mexico: Nos metimos hasta la Cocina (Lagares de México)
Spain: Picadillo (Gusto Gallego)
UK: Meat Free Monday Everywhere
Ukraine: Gourmet guide to Istanbul, Vasilisa Yilmaz
USA: Food Forever, Recipes for a Healthy Planet, Lars Charas

B15 - Food Tourism Website

Australia: www.australia.com food and wine trends 2016
Dominican Republic: www.saboresdominicanos.org.do
Mexico: wwww.venacomer.com.mx (Sectur)
Spain: www.saboreaespana.es; tastingspain.es

B16 - Bestselling Authors, Brands

(Estimate - million books sold over years by author/ brand)

Australia: Slow cooker, Kim McCosker (4 ingredients, 9 million)
Canada: Appetizers for entertaining, Jean Paré (Company's Coming, 30 million)
France: Le Cordon Bleu (14 million) de la Pâtisserie (Larousse)
Japan: Everyday Harumi Kurihara (20 million) (Conran Octopus)
Russia: Book of Tasty and Healthy Food (over 10 million) (AST)
Switzerland: Betty Bossi Family Planner (Betty Bossi 32 million)
UK: Super Food Family Classics, Jamie Oliver (33 million) (Michael Joseph)
USA: Radical Beauty, Dr. Deepak Chopra (10 million), Kimberly Snyder (Harmony)

B20 - Photographer Publisher

Belgium: Garage Culinaire, Marc Declercq, Tony Le Duc (Minestrone)
Denmark: Food for thought, Steven Achiam, Brendan Killeen (Livret Litkig)
France: La Cuisine que j’aime, Didier Marcelin (Dagmar Sippel)
Northern Ireland: Belfast on a plate, Joanna Braniff, David Pauley (Studio Publishing)
Spain: Mexillón de Galicia, Xurxo Lobato (Mexillón D.O.P.)
UK: The Locals Cookbook, Jon Lewin (TLC)
USA: Sweet Nature, Genevieve Meli (Battman Studios)

C - COUNTRIES - AREAS

C01 - Local

Austria: Cuisine Alpine, Andreas Döllerer (A la carte)
Canada: Encyclopedie Cuisine Nouvelle-France, Jean-Marie Francoeur (Fides)
Chile: Chiloé contado desde la Cocina, Renato Cárdenas, Lorna Muñoz (Fucoa - ODEPA)
China: Taste of Jining (CHLIP)
Cuba: Sabor a Gibara, Alberto Gámez (Selvi)
France: Inventaire Gourmand du Sud-Ouest (Sud Ouest)
Germany: Crêpes & Galettes, Hervé Kerourédan (99pages)
India: Happiness is a stomach full, Sreeja Jayaram (Westland)
Italy: Mit Rosi und Christian in Südtirol (Raetia)
Lebanon: Le Goût de Marjeyoun, Dina Bayoud Kohl (Tamyras)
Peru: Bitute, Javier Masías, Gastón Acurio (Latino)
Sweden: Ulrikas Gottland, Ulrika Davidsson (Bonnier Fakta)
Switzerland: Einfache vielfalt, Maurice Maggi (AT Verlag)

C02 - Foreign

Australia: Hellenic Kanella, Ruth Bardis (Outskirts Press)
China: Cuisines Together, Mei Shi Sheng Huo (Qingdao)
Germany: Barcelona, Stephan Mitsch (Christian)
India: Paramaanna Prapancha, Veena Bhat (Prism)
Netherlands: Ontbijt, Maria Grimm (Carrera)
New Zealand: Little Tables, Vanessa Lewis (Beatnik)
Portugal: Sabores da Lusofonia, Luís Simões (Masemba)

C03 - French

Brazil: Paris-Brest, Alexandre Staut (Companhia Editora Nacional)
Ecuador: El pequeño Escoffier, Antonio Pérez (Gallo Press)
France: Sud-Ouest Julien Duboue, Philippe Boé (Alain Ducasse)
Germany: Paris Patisserie, Murielle Rousseau (Christian)
Japan: Bistro recipes, Nana Ogawa, Naoko, Matsunaga (Seibundo Shinkosha)
Malaysia: A touch of French (MPH)
Peru: La Cocina Francesa y el Perú, Mirko Lauer (USMP)
Russia: Patisserie, Nina Tarasova (Chernov)
USA: Let's Cook French, Claudine & Jacques Pepin (Quarry)

C04 - Italian

Argentina: Recetas de mi Italia, Pietro Sorba (Planeta)
Australia: Florentine, Emiko Davies (Hardie Grant)
Canada: CinCin, Andrew Richardson (Figure 1)
France: La main à la pâte, Alessia Serafini (Epure)
Germany: Italia, Cettina Vicenzino (Christian)
Italy: Alla scoperta del gusto, Davide Paolini (24 Ore Cultura)
USA: Joanne Trattoria Cookbook, Joe Germanotta (Post Hill Press)

C05 - Mediterranean

Australia: Hellenic Kanella, Ruth Bardis (Outskirts Press)
Greece: Mediterranean Lenten, Dina Nicolaou (Minoas)
Lebanon: The Land of White, Lina Saad (Austin Macauley)
Sweden: Mat Sam Gör Gott, Tareq Taylor (Bonnier)
Tunisia: La cuisine de mes soeurs, Ahmed Ladarsi
UAE: Plated Heirlooms, Dima Al Sharif (CPI Media)
USA: Let's Cook Spanish, Gabriella Llamas (Quarry Books)
Venezuela: El sabor de la tradición libanesa, Marianella Abadi

C06 -Scandinavian

Australia: Nordic Light, Simon Bajada (Hardie Grant)
Denmark: Østers (Muusmann)
Finland: 8 Arctic Seasons (Luxury Action)
Iceland: Der Geschmack, der Natur, Jónsdóttir, Ásgeirsson (Upperheimar)
Norway: Vennemiddag, Ole Martin Alfsen (Forlaget)
Sweden: Lilla Ego, Tom Sjöstedt, Daniel Räms (Norstedts)
UK: The. Little book of Hygge, Meik Wiking (Penguin Life)
USA: Denmark (Ambrosia Magazine)

C07 - Eastern Europe

Germany: A guest in Azerbaijan, Barbara Lutterbeck (Wienand)
Hungary: Magok, Seeds, Ildikó Bezselics (Boook)
Israel: The Russian-Jewish Cookbook (Lunch Box)
Lithuania: Taste Lithuania, Beata Nicholson
Moldova: Eat like Moldovans, Nata Albot
Poland: Polish Culinary Paths (Ministry Foreign Affairs)
Slovenia: The Alphabet of Flavors of Slovenia, Janez Bogataj (Družina)

C08 - Asian

Hong Kong: HK Food and Culture, Adele Wong (Manmomedia)
Indonesia: Flavors of Indonesia, William Wongso (BAB)
Malaysia: Asian Raw Food Kitchen, Shannon Lim de Rooy (MPH)
Philippines: Cooking with Sandy Daza (Anvil)
Singapore: Asian Pies, Evonne Lee, Sarah Lee Foong Chee (Marshall Cavendish)
Tajikistan: School Meals Recipe Book (WFP)

C09 - Chinese

China: English - Travels Through Dali, Zhang Mei (Penguin RH)
France: Canard Laqué, Canard au Sang, William Chan Tat Chuen (L’Épure)
Hong Kong: Cooking by colors (Character)
Malaysia: Pearly's Nyonya Pantry, Pearly Kee (Clarity)
UK: A Chinese Street Food Odyssey, Lisa and Helen Tse (Pavilion)
USA: All under heaven, Carolyn Phillips (Ten Speed)

C10 - Indian

Australia: Nazeema's Kerala Kitchen, Christiane Philip (Culinaire School)
Canada: Vij's Indian, Meeru Dhalwala & Vikram Vij (Penguin RH)
France: Bollyfood, Jean François Mallet (Hachette Pratique)
Israel: Happiness tastes life (Lunch box)
UK: Indian made easy, Amandip Uppal (Murdoch books)
USA: My Two Souths, Asha Gomez (Running Press)

C11 - Japanese

Canada: Les Bouchées de Bonheur, Geneviève Everell (Goélette)
Denmark: Kondos Japanske køkken, Kondo Sasaki (Muusmann)
France: Grappes de Haïkus, Jean Yves Bardin, Annick Dandeville, Patrick Gillet (JYB)
Germany: Manga Kochbuch Bento, Angelina Paustian (Cadmos)
Japan: 1X1 Sakafumi Matsumoto (NHK)
Malaysia: New Japanese Kitchen, Kyoko Rabbetts (MPH)
Singapore: Tanoshii ke-ki Yamashita Masataka (Marshall Cavendish)
UK: Miso tasty, Bonnie Chung (Pavilion)

C12 - Arab

Egypt: The taste of Egypt, Dyna Eldaief (AUC)
Iraq: The Iraqi Table, Raghad al Safi (Motivate)
Italy: Pop Palestine (Stampa Alternative)
Jordan: Eat well, live well (Mazok Clinic)
Libya: Under the copper covers, Sherine Ben Halim Jafar (Rimal)
UAE: Plated Heirlooms, Dima Al Sharif (CPI Media)
UK: Palestine on a plate, Joudie Kalla (Jacqui Small)
USA: My halal kitchen, Yvonne Maffei (Agate)

C13 - Africa

Benin: Abiola et la Plante Magique, Iman Eyitayo (Plumes Solidaires)
Gabon: Autosuffisance alimentaire, Guy Gweth (Knowdys)
São Tomé e Príncipe: Sabores a Nossa Terra (Alisei)
South Africa: My little black recipe book, Siphokazi Mdlankomo (Metz)
Togo: 50 Recettes, Tata Yawo (Oadel)

C14 - Latin America

Brazil: Misture a gosto, Ana Luiza Trajano (Melhoramentos)
Chile: Gastronomía Valparaíso, Francisco Fantini (Gourmet Patagonia)
Colombia: Mercados vivos, María Lía Neira (MNR)
Dominican Republic: Tierra de Sabores (Nestlé)
Cuba: Latinoamérica en la Mesa Cubana, Silvia Mayra Gómez Fariñas (Arte Literatura)
Mexico: Nos metimos hasta la Cocina (Lagares de México)
Panama: Panama Chombo style, Cuquita Arias de Calvo (Cookita)
Peru: Perú mucho gusto (Promperú)
Venezuela: Búfalos de agua, Otto Gómez (Grupo TEI)

C15 -Street food

China: Special Street Food, Li Ying Feng (China Metrology Press)
France: Le Grand Livre de la Street Food, Jean-François Mallet (Hachette)
Indonesia: Jakarta Bites, Petty Elliott (Komunika Partners)
Netherlands: Het Food Truck Kookboek, Yvonne Brok (Unieboek)
Singapore: Meatmen cooking channel, Hawker favorites (Marshall Cavendish)
Switzerland: Vietnamesische Strassenküche, Tracey Lister, Andreas Pohl (AT Verlag)
UK: Breddos Tacos, Nud Dudhia, Chris Witney (Hardie Grant)

C16 - Jewish

Canada: Kosher Taste, Amy Stopnicki (Feldheim)
Germany: Divine Food, David Haliva (Gestalten)
Israel: The Russian Jewish Cookbook (Lunch box)
UK: 100 best Jewish recipes, Evelyn & Judy Rose (Pavilion)
USA: Kosher USA, Roger Horowitz (Columbia University)

C17 - America

France: Barbecue à l'Américaine, Buffalo Grill (First)
Netherlands: Smokey Goodness, Jord Althuizen (Kosmos)
Sweden: Sweet spots of New York, Roy Fares (Bonnier)
UK: Deep South, Brad McDonald (Hardie Grant)
USA: Savoring Gotham, Andrew F. Smith (Oxford University Press)

C18 - Asia, published outside Asia

Cambodia: To cook a spider, Mark Bibby Jackson
Canada: Hot Thai Kitchen, Pailin Chongchitnant (Penguin RH)
Denmark: Kiin Kiin, Henrik Yde Andersen (Curry in a Hurry)
Germany: Sichuan-Pepper meets Sauerkraut, Qin-xie Krieger (Cadmos)
Macau: The Adventures of Fat Rice, Abraham Conlon (Ten Speed)
Netherlands: Zuur, Bas Robben (Good Cook)
UK: Amazing Malaysian, Norman Musa (Square Peg)
USA: The Saffron Tales, Yasmin Khan (Bloomsbury)

C19 – Africa, published outside Africa

Morocco: Ma Cuisine Marocaine, Bouchra Atita (Solar)
Mozambique: Taste of Mozambique, Mena Gomes (Createspace)
Netherlands: Zuid-Afrikaanse Culinaire, Marika Rentier (MR)
Panama: Panama Chombo style, Cuquita Arias de Calvo (Cookita)
USA: My creations: Home & Kitchen Corner, J. Mairy Dietch

C20 - Latin America, published outside Latin America

Belgium: #LNFairfood, Peru, Ellen Kegels (Manteau)
Mexico: Taco Loco, Jonas Cramby (Pavilion)
Spain: Ceviche power, Gastón Acurio (Planeta Gastronomía)
UK: Central, Virgilio Martínez (Phaidon)
USA: The Tacos of Texas, Mando Rayo, Jarod Neece (University Texas)

C21 - Caribbean

Antigua: Antigua & Barbuda Food and Drink Guide 2016 (Leeward Consultants)
Dominican Republic: Tierra de Sabores (Nestlé)
Grenada: Chocolate Family Colouring Book, Oonya Kempadoo (Grenada Community Library)
Haiti: No man is an island, TiGeorges Laguerre (Rarebirds books)
Jamaica: Sweet Runnings, Dr. Pamella E. Powell
Panama: Panama Chombo style, Cuquita Arias de Calvo (Cookita)

D - Lifestyle

D01 - Sustainable Food

Australia: Impact of Meat, Talia Raphaely, Dora Marinova (IGI Global)
Bahamas/USA: Reef Lionfish Cookbook, Tricia Ferguson (REEF)
Canada: The Power of Pulses, Jason, Malone (Douglas McIntyre)
China: Food Culture Research Translations, Wanjian Zhong (CHLIP)
FAO: Pulses (FAO)
Gabon: Autosuffisance Alimentaire au Gabon, Guy Gweth (Knowdys)
Spain: Recetas cocina comprometida por el clima (Ecodes)
Sweden: Lev Som en Bonde, Niklas Kämpargård (Norstedts)
Timor Leste: Food Security (ACIAR)
UK: Feeding Climate Change, Tim Gore, Rebecca Pearl-Martinez (Oxfam)
Venezuela: Búfalos de agua, Otto Gómez (Grupo TEI)

D02 - Health and Nutrition, for the public

Australia: Food as Medicine, Sue Radd
Brazil: Alimentos, movimento & alma, Lucyane Crosara (Sesi)
France: Bien manger, manger bon, Kilien Stengel (L’Harmattan)
Norway: Sunnheten på Bordet, Niels C. Geelmuyden, René Zografos (Cappelen Damm)
Philippines: Organic Divine Gorgeous Recipes, Eleanor A. Rivera (Healing Present)
Portugal: Sabores da Lusofonia, Luís Simões (Masemba)
Sweden: Vitally important, Mai-Lis Hellenius (Holm and Holm)
Uruguay: ¡Cómo crezco!, Daniel Guasco, Marcela Balás (Aguilar)

D03 - Children

Czech: Cooking with children, Petra Novotná (Smart Press)
Ecuador: El pequeño Escoffier, Antonio Pérez (Gallo Press)
Germany: Tischlein deck‘ dich, Eva Maria Lipp (Cadmos)
Grenada: Chocolate Family Colouring Book, Oonya Kempadoo (Grenada Community Library)
Iceland: Eldum Sjálf (Salka)
Malaysia: Right from the start, Daisy Ng (MPH)
Netherlands: Tomaat, Laura Emmelkamp, Scato van Opstall (Keet Smakelijk)
Uruguay: Hoy cocinamos nosotros, Diego Ruete, Inés Marracos (Aguaclara)
USA: Cooking with kids cookbook, Lynn Walters, Jane Stacey (University New Mexico)

D04 - Food writing

Australia: The Colonial Kitchen, Charmaine O'Brien (Rowman & Littlefield)
Canada: Va te faire cuire un oeuf!, Didier Girol (Le Travailleur Futé)
Italy: Csaba 5 Seasons, Csaba Dalla Zorza (Luxury Books)
Mexico: A la Mesa con Rubén Darío, Sergio Ramírez (UANL-UAS-Trilce)
Philippines: Philippine Food, cooking & dining dictionary, Edgie Polistico (Anvil)
Sweden: Matens Makt, Britt-Marie Mattsson, Leif Mannerström (Norstedts)
USA: Love, Loss and What We Ate, Padma Lakshmi (Ecco)

D05 Culinary History

Australia: The oldest foods on earth, John Newton (University NSW)
Canada: Food Matters, Spain, Carolyn A. Nadeau (University Toronto)
China: Local taste history culture, Mu Jun (Social Science Academic Press)
France: Brassages, Jean-Paul Romac (L’Épure)
Lithuania: Oginskių Dvaro Virtuvėje (Aleidyba)
Peru: Cocina Peruana, Sara Beatriz Guardia (USMP)
Singapore: Nyonya Heritage Kitchen, Ong Jin Teong (Landmark)
Spain: Triclinium, Almudena Villegas (Almuzara)
UK: Food Worth Fighting For, Josh Sutton (Prospect Books)

D06 - Culinary Travel

Chile: Gastronomía Valparaíso, Francisco Fantini (Gourmet Patagonia)
China: 101 best food experiences in China, Lonely Planet (Sinomaps)
Finland: Lapland, 8 Arctic seasons, Janne Honkanen (Luxury Action)
France: Cuisine des Châteaux de la Loire, Bleuzen et Gilles du Pontavice (Ouest-France)
Indonesia: Wonderful Indonesia (Turi Beach)
Italy: Pizza, Antonio Puzzi, Davide Gallizio (Slow Food)
Mauritius: Aquacasia, Willibald Reinbacher (Shanti Hotel)
Philippines: Philippine Food Holidays Culinary Culture (Food Holidays)
Portugal: Portuguese Travel Cookbook, Nelson Carvalheiro (APTC)
Taiwan: Ounce magazine, Leslie Wang (Ounce)
Turkey: Komile Lezzet Seyahatnamesi, ömür Akkor Ile

D07 - Food Heritage

Australia: Native Food Harvest, Julie Weatherhead (Peppermint Ridge Farm)
France: Le Crêmet d' Anjou, Sophie Reynouard
Japan: Tabemono Jikan, Masayuki Okuda (Froebel Kan)
Mexico: Chiles (Grupo México)
Micronesia: Food of Guam, Kaitlin Wynne (Blurb)
Russia: Ruskaya Povamya, Vasily Ceushin (Chernov)
UAE: Plated Heirlooms, Dima Al Sharif (CPI Media)
UK: Pride and Pudding, Regula Ysewijn (Murdoch Books)
USA: Good Seeds, Thomas Pecore Weso (Wisconsin Historical Society)

D08 – Food Safety

Australia: SDN Beranga mealtimes (SDN Beranga)
China: Food Safety Law in China, Francis Snyder (Brill)
Tajikistan: School Meals Recipe Book (WFP)

D09 - Health and Nutrition, Professionals

China: Food for pregnancy, Zhai Gui Rong (CHLIP)
Malaysia: Eat smart, get fit and feel great (Nutrition month 2016)
New Caledonia: Pasifika Plates (SFC)
Oman: Food and Parkinson's, Mohamed Essa (Sultan Qabu University)
Spain: ¿Las Algas se comen?, José Lucas Pérez Lloréns (UCA)
Sweden: Vitally Important, Mai-Lis Hellenius (Holm Books)
USA: The American Cancer Society, new Healthy Eating cookbook, 4th edition (ACS)

D10 - Diet

Brazil: Detox, dia a dia, Dra. Astrid Pfeiffer (Alaúde)
Canada English: Eat Better, Julie Cove (PRH)
Canada French: Superaliments (Modus)
Hungary: Free of Everything, Dr. Nóra Andrási (Boook)
Italy: Alimentazione in equilibrio, Arianna Rosson, Rosella Benetollo (Idea Montagna)
Japan: Vege Yakuzen, Momo Taniguchi
Monaco: Mince et sexy à la ménopause, Isabelle Ranchet (Alpen)
UK: The Olive Oil Diet, Dr Simon Poole, Judy Ridgway (Little Brown)

D11 - Family

Malaysia: Right from the start (MPH)
Netherlands: Een leven lang koken; Monique Morssinkhof (Roermond)
Portugal: Quatro Gerações à Mesa, Camomila Limao (Edições Chá das Cinco)
Sweden: Hemkunskap, Mathias Dahlgren (Bonnier Fakta)
Thailand: Teen Cooking, Suthipong Suriya (Karb Studio)
Tunisia: La cuisine de mes soeurs, Ahmed Ladarsi
USA: At the table, Ken Albala (Greenwood)

E - Subjects

E01 - Easy recipes

Australia: Back to Basics, Robert Bousamra (Manuscript)
China: Comfort Food (Qingdao)
Finland: Arjen Luxus, Risto Mikkola (Readme)
Italy: Cucina Slow, Bianca Minerdo (Slow food)
Turkey: Açık Mutfak, Ece Zaim (Boyut)
USA: It's all easy, Gwyneth Paltrow (Grand Central)

E02 - Single subject

Argentina: Chía, Vilma Lo Presti (Planeta)
Canada: Batch, Joel MacCharles, Dana Harrison (Penguin)
China: The Delicious Sea Cucumber, Jiao Ming (Textile)
Guatemala: Soupblime, María José Carpio
Malaysia: Everything Sambal (MPH)
Netherlands: Ice Cream, Marleen Visser (Carrera)
Sweden: Fermentera, Jenny Neikell (Norstedts)
USA: The Spice Companion, Lior Lev Sercarz (PRH)

E03 - Desserts - Pastry

Czech: La Buchta (Smart Press)
Denmark: Eventyrlige kager, André Spange, Randi Nabulsi (Muusmann)
Hungary: Hungarian Dessert, Tamás Bereznay (Boook)
Iceland: Kökugleði Evu, Eva Laufey (Salka)
Netherlands: Saakje’s Zoete Bakboek (Loopvis)
South Africa: Baking with Jackie Cameron (PRH)

E04 - Barbecue

Canada: Diva Q's Barbecue, Danielle Bennett (PRH)
Germany: 500 Tipps für Bessergriller, Carsten Bothe (Heel)
Italy: Barbecue Surprise (I Signori del Barbecue)
Netherlands: Hét Winter BBQ-boek, Madame Charlotte (Snor)
Peru: Cilindros, Guillermo Gonzáles Arica
UK: Braai, Jan Braai (Robinson)
USA: Smoke and Fire, Holly Peterson (Assouline)

E05 - Fish

Australia: Seafood Everyday, Eloise Emmett
Bahamas/USA: Reef Lionfish Cookbook, Tricia Ferguson (REEF)
Denmark: Caviar, Jacob Stokkebye
Ireland: Fishwives, Margaret Kirwan (Slater Design)
Lithuania: Žuvis, Nida Degutienè
Portugal: Viagem do Salmão, Henrique Sá Pessoa (Casa das Letras)
USA: Sea and Smoke, Joe Ray (Running Press)

E06 - Vegetarian

Australia: Impact of Meat Consumption on Health (IGI Global)
Finland: Vege!, Alex Nieminen, Riikka Sukula (Readme)
France: Encyclopedia of Vegetarian Cuisine, Estérelle Payany (Flammarion)
Japan: Eat Grow Simple Vegetable Recipes, Akiko Ohashi (Shueisha)
New Zealand: Meat Culture, Annie Potts (Brill)
Singapore: At home from pot to pie, Pauline Menezes (VSS)
Switzerland: Leaf to Root, Esther Kern (T Verlag)

E07 - Chocolate,

Belgium: The Economics of Chocolate (Oxford University Press)
Brazil: Floresta, Cacau, Chocolate, Luiza Olivetto, Diego Badaró (Senac - Leste)
France: Chocolat, Pierre Hermé, Sergio Coimbra (Flammarion)
Grenada: Chocolate Family Colouring Book, Oonya Kempadoo (Grenada Community Library)
UK: Sensational Chocolate, Paul A Young (Clearview)

E08 - Bread

China: The Great Bread, WithEating (CITIC)
Hong Kong: Le Pain Passion, Gerard Dubois (La Rose Noire)
Japan: No kneading bread, Sashiko Fujino (Natsumo)
Portugal: Pão das mulheres, Mouette Barboff (Âncora)
Spain: Masas madre, Sourdough, Francisco Javier Antoja (Montagud)
USA: How to bake more bread, Michael Kalanty (Red Seal Books)

E09 - Cheese

Brazil: Queijos do Brasil (Summus)
Denmark: Danske Oste, Bent Christensen
France: Fromages, Dominique Bouchait (Le Chêne)
Spain: Santiago caminos quesos, Miguel Muñagorri (Real Sociedad Bascongada)
Turkey: For the love of cheese, Berrin Bal Onur, Neşe Aksoy (Is Kultur)
Venezuela: Quesos Venezolanos y Colombianos, Dietrich Truchsess (Blurb)

E10 - Truffles and mushrooms

Australia: The truffle cookbook, Rodney Dunn (Agrarian Kitchen)
China: The taste of Mushrooms, Zhu Gua Ping (Qingdao)
France: Les Forçats de la Truffe, Alain Bernard (PLB)
Spain: Tapes i aperitius amb bolets, Carlos Robafum (Cossetania)
Switzerland: La truffe d'automne, Annick Jeanmairet (Favre)

E11 - Fruits

Belgium: Pomodori, Angelo Dorny (Davidsfonds)
Canada: Pommes, Marcotte, Tremblay (Flammarion)
Ireland: Fruit on the Table, Theresa Storey (O'Brien)
Sweden: Frukt o Grönt, Lotta Kühlhorn (Norstedts)
UK: The Avocado Cookbook, Heather Thomas (Ebury)
USA: Tropical Fruits, Svetoslav Dimitrov Todorov, Iskra Vitanova (Nova)

E12 - Meat

Belgium: Stoofvleesboek (Mantea)
Canada: Sausage Making, Tonia Reinhard (Robert Rose)
Norway: Perfekt Viltkjøtt (Vigmostad)
Poland: Snails, Skalmowsky (Studio)
Spain: Jamón, Jamón, Pilar Carrizosa (Lid)
Sweden: Älgkött och Peran, Leif Milling (Ågrenshuset)
UK: Low and slow, Neil Rankin (Ebury)

E13 - Vegan

Brazil: A culinária vegana (Sesi-SP)
Canada: Le Défi végane, Elise Desaulniers (Librex)
Germany: Vegan feels better, Jérôme Eckmeier (DK)
Hungary: Free of Everything, Dr. Nóra Andrási (Boook)
Netherlands: Vegadutchie (Nieuw Amsterdam)
Singapore: At Home from Pot to Pot, Pauline Menezes (Marshall Cavendish)

E14 - Pastry pro

China: Western Desserts, Wang Sen (Qingdao)
Hong Kong: Le Pain Passion, Gerard Dubois (La Rose Noire)
Singapore: Tanoshii Ke-ki (Marshall Cavendish)
Spain: Pãstryrevolution, Y. Duytsche, A. Adrià, Ángel León, F. Sáenz (Montagud)
UK: Nostalgic Delights, William Curley (Jacqui Small)

E15 - Breakfast

Netherlands: Ontbijt, Maria Grimm (Carrera)
New Zealand: Little Tables, Vanessa Lewix (Beatnik)
USA: At the Table, Ken Albala (Greenwood)

E16 - Sandwich

Brazil: Sanduíches especiais, Martini, Mandel, Soave (Senac)
Chile: La famosa (y secreta) receta de papá, Joanna Mora (Una casa de cartón)
Japan: Cakewich, Japan Sandwich Association (Parco)

F – FUND RAISING - CHARITY

F01 - Africa

São Tomé e Principe: Sabores da Nossa Terra (Alisei)
Sierra Leone: Your Wine Questions, Jerry Lockspeiser (Citizen Press)
South Africa: Giving back childhood (Struik)
Uganda: Fishwives, Margaret Kirwan

F02 - USA Canada

USA: FaresStart, Colin & Erica McCaig
USA: With Gratitude, Johnny Carrabba

F03 - Caribbean

Bahamas: Reef Lionfish Cookbook, Lad Akins (REEF)
Dominican Republic: Tierra de Sabores (Nestlé - Aldeas Infantiles)
Grenada: Chocolate Family Colouring Book, Oonya Kempadoo (Grenada Community Library)

F04 - Latin America

Mexico: De temporada, Patronato Comedor Santa María (Ámbar Diseño)

F05 - Asia

Hong Kong: Gourmet Master Chefs (Charity Chefs Professional Cookbook)
India: The Indecisive Chicken, 8 Dharavi Cook (Dharavi Biennale - Prajna Desai)
Israel: Grandmas Cooked Gourmet, Tami Shachnaey (Shorasim) Sri Lanka: The locals cookbook, Jon Lewin (TLC)

F06 - Australia - Pacific

Australia: Our Tamarama Kitchen, Joanna Cooper, Vanessa Rowe
Australia: Forage Victoria

F07 - Europe

Denmark: Food for thought, Steven Achiam, Brendan Killeen (Livret Litkig)
Greece: Le goût Grec, Princess Tatiana & Diana Farr Louis (Borume - TeNeues)
Ireland: The Cookbook, Alice O’ Farrell
Malta: Tisjir Mill-qalb (Community Chest Fund)
UK: Taste of Freedom for Syria, Jenny Sowerby

F08 - Embassies

France: À la Table des Diplomates, Laurent Stefanini (Iconoclaste)
Poland: Polish Culinary Paths (Ministry of Foreign Affairs)

F09 - Cookbook for Peace

France: La Bonne Cuisine Rhénane (Ariovist)
Germany: Die Gute Küche am Oberrhein (Silberburg)

F10 - Heads of State

France: Palais Royal, À la table des rois (BNF)
Malaysia: Dapur Istana, Selangor (Jugra)

Gourmand Wine And Drinks Awards

Shortlist May 28, 2016

W1-1 Hall of Fame

France – Café, Hippolyte Courty, L’Arbre à Café (Le Chêne)

W1-2 Best Publishers

China - PHEi
France - Utovie
Hong Kong -Debra Meiburg

W1-3 Magazines Digital

Australia - People of Wine , Milton Wordley
China - Grapewall of China, Tim Boyce
South Africa - Brandy Journal, SA Brandy Foundation
USA - Wine folly
Vietnam.- Wine and restaurants, Alfredo de la Casa

W1-3 Magazines Print

Austria – Steirische Magazine fur Wein
China - China Wine News
France - In vino, voyage dans le Jura
Italy - Pietra Colorate
U.K. - Noble Rot issue 7

W1-4 Best book of the year

Australia - arietal Wines, James Halliday (Harper Collins)
Belgium - All Belgium beers, Stichting Kunstboek
France - Le Vin a la bonne etoile, Gerard Bertrand ( La Martiniere )
Germany - Deutsche Wein und Deutsche Kuche ( Callwey )
Italy - Prosecco on the road, Andrea Zanfi ( S & B )
South Korea Korean Wines and Spirits, Jeff Koehler ( Seoul Selection )
Spain - Economía del vino en España y el Mundo ( Cajamar Valencia )
Sweden - Whisky Rebellion, Richard Lundborg ( Bladh by bladh )
USA - Money, taste and wine, Mike Veseth

W1-5 French wine

Australia - Paired Champagne and Sparkling Wines, Fran Flynn, David Stevens-Castro (Paired Media)
France - Le Cremant de Bourgogne - UPCEB ( Dunod )
Ireland - Breakfast in Burgundy, Raymond H. Burke - ( Skyhorse )
UK John Burlingham’ s Champagne
USA - Wines of France,Benjamin Lewin MW - ( Vendange Press )

W1-6 Europe wine

Austria - Weinbuch Österreich, Alexander Jakabb, ( Pichler )
Armenia - Armenian wine making and Armenian wines, Anik Petrosyan
( Antares )
Canada Le vin comme performance culturelle, Vincent Fournier
Denmark- Danske vin, Jacob Klitgaard - ( Foodmind )
France - Unite et diversite dans le discours sur le vin en Europe ( Peter Lang )
Germany - Warum wir Wein machen, Fritz Richter, ( Eugen Ulmer )
Sweden - Amarone, Gunnar Swenson ( Grenadine )
Vietnam - Rioja, Wine and Passion, Alfredo de la Casa

W1-7 New world wine

Australia -Vintage. Tasmania,Tony Walker
France - Atlas de la Vigne et duVin, Francois Leguy, Sylvaine Boulanger ( Armand Colin )
Hong Kong - A decent Bottle of wine in China, Chris Ruffle ( Earnshaw books)
Netherlands - Zuid Afrikaanse Wijne, Rudolf Pierik ( U2A )
South Africa – My Kind of wine, John Platter (Jacana)
South Korea - Korean wines and spirits, Robert Koehler ( Seoul Selection)
USA - Finger Lakes wine and the legacy of Dr. Konstantin Frank, Tom Russ ( History Press)

W1-8 Wine tourism

Australia -Explore Aussie wineries, AGWA
Austria -Steiermark Wein Magazin
France - Vins et villages de France ( Le Chêne )
Portugal - Guide to wine tourism in Portugal (Zest Books )
South Africa - The beer safari, Lucy Corne ( Struik )
Spain - Barcelona wine, Lluís Tolosa ( LTA )
UK - Wine trails ( Lonely Planet )

W1-9 Digital

Australia - The wine hunter, Campbell Mattinson
France - Connaissance et technique du vin (BPI)
Malaysia - Memoirs of the perpetually inebriated, Yeenli Lau
Scotland -The secrets of Islay , Robert Kroeger (RK)
Spain - Te cuento un vino.? Enrique Lopez
UK - Contemporary wine studies,Gareth Morgan, Richard Tresidder
( Routledge )
USA - Thirsty dragon, Suzanne Mustacich ( Henry Holt )

W1-10 Professionals

Brazil – Uvas y Vinhos, Roberto da Silva ( Senac )
Canada,-Environmentally sustainable viticulture, ( Apple Academic Press )
China - Yanqing conference on grapevine breeding andgenetics-ISHS
France - Entreprendre dans le vin, Martin Cubertafond ( Eyrolles)
Germany - Wine entrepreneurs, Alexander Schreck
Spain - Economía del vino en España y el Mundo, ( Cajamar Valencia )
UK - Grapevine breeding in the wine industry, Andrew G.Reynolds ( Woodhead )
USA - The Sage encyclopedia of alcohol, Scott E. Martin ( Sage )

W1-11 Translation

China - Top 100 Australian wineries, James Halliday, Kandy Xu- ( Nanjing University Press)
France - Vins insolites, Pierre Bourgault ( Jonglez )
Germany - Grune smoothies, ( Heel )
Greece - Greek recipes with wine, Niki Mitarea, ( Patakis )

W1-12 Institutions digital

Australia - The wineries of Bendigo
Canada - Wine tourism in Canada report 2015
France - The wine and spirits market in Asia Pacific until 2017,
( Vinexpo )
Georgia - International award winning wines, GWA
Luxembourg- Wine country Luxembourg, Visit Luxembourg
Moldova - Wine sector restructuring, 16 success stories
Slovakia - Land of wine, Slovak Tourist Board
Slovenia - Slovenia wines, Slovenian Tourist Board
USA - Texas Hills Country wineries

W2-1 Non alcoholic drinks

China - Encyclopedia of drinks, ( Qingdao )
Spain - El gran libro de la horchata,José Soriano, Universitat de Valencia
Sweden - Juice verket, Niklas Junker, Andreas Wilsen ( Nordstedts )
UK - Plenish, Kara Rosen, ( Mitchell Beazley )
USA - Crazy , sexy juice, Kris Carr , ( Hay House )

W2-2 Coffee

Brazil - Cafe com design, Eliana Relvas, Miriam Gurcel ,( Senac )
China - 3D coffee - ( CHLIP )
France - Cafe, Hippolyte Courty, ( Le Chêne )
India - The romance of Indian coffee, P.T. Bopanna
Japan - The book of coffee jelly, Yuko Kimura
Poland - Tajemnice kawy, Wotny Sara Magdalena, Zysk
Romania - Total despre cafea, Nicolae Sfetu
Thailand -Doi Chaang coffee book
USA - Drift magazine

W2-3 Tea

Argentina - La alquimia del té , Victoria Bisogno , ( Del Nuevo Extremo)
Belgium - Puur thee, ( Lannoo )
China-Tea, ( PHEI )
France - The japonais, ( Le Chêne )
Hong Kong - Tea in China, James A. Benn, ( HK University )
Thailand - The tea horse road, Michael Freeman, Selina Ahned , ( River Books )
UK - Empire of Tea , ( Reaktion Books )
USA - Darjeeling, Jeff Koehler, Bloomsbury

W2-4 Spirits

Australia - Celebrating the re-invention of rum, Eamon Evans, rum Bundaberg
France - Maison Martell,( Connaissance des Arts )
Peru - Los secretos del pisco, Mario G Vingerhoets, ( USMP )
Scotland - The secrets of Islay, Robert Kroeger
Singapore - Sake, Hayato Hishinuma, ( Gatehouse )
South Korea- Korean wines and spirits, Robert Koehler ( Seoul Selection )
Sri Lanka - The adventures of Arrack ,( Rockland Distillery )
Spain - El gran libro del vermut, François Monti
Sweden - Tequila, mescal, Rapp, Sandlo,
Venezuela- Ron de Venezuela, Rosanna di Turi, Marcel Cifuentes

W2-5 Cocktails

Belgium - Around the world in 80 gins, Manuel Wouters, ( Studio100 ).
China - Encyclopedia of coffee and cocktails, ( Qingdao)
Israel - Happy hour, Mira Eltar, ( Lunch Box )
Poland - Koktaijlle, Katarzyna Blazejewska ( Zwierciado )
Portugal- Vamos fazer isto em Casa ?
Spain - Coctel, Tupac Kirby, ( Anaya )
Sri lLanka - Punch, ( Rockland distilleries )
UK- Experimental cocktail club, ( Mitchell Beazley )
USA - Drinking the devil’s. acre, ( Chronicle )

W2-6 Pairing food and wine

Austria - Wachau Cookbook, Christine Saahs
Belgium - Bier Kaas, beer and cheese, ( Lannoo )
Brazil - Queijos Brasileiros a Mesa con cachaca, ( Senac )
Germany - Wein muss rein, Lea Linster, Peter Gaymann, ( Ars Vivendi)
Ireland - Breakfast in Burgundy, Raymond H. Burke
Italy - Conegliamo, Maurizio Potecnik, ( Club Magnar Ben )
Netherlands - Bapas, belgische bier tapas, ( WPG )
Portugal - Receitas com vino do Portp, Goes
Spain - Maridajes, Pepe Iglesias, ( Asturias Gastronómica )
Sweden - Vinet Maten, Michel Jamais, ( Tukan )
UK - Nibbles for bubbles, Gillian Flower
USA - Beer bites, ( Chronicle )

W2-8 Beer

Austria - Crafts Beer Kochbuch, ( Brandstätter )
Belgium - Belgian beer experiences, ( Visit Flanders )
China - Cool Beer
Czech - Czech beer, a treasure, (Ministry of Agriculture)
France -Bierographie, Elizabeth Pierre, ( Hachette Pratique )
Germany - Craft Bier, Wulfing, ( Lempertz )
New Zealand- The spectacular history of Tui, James Griffin,( Upstart ).
Portugal - A cerveja, Margarida Pereira Muller
South Africa- The Beer book, Holger Meier.
Spain - La cerveza en España, Xavier Garcia, ( Lid )
Sweden - Hartverksol, Per Ahlin, ( Bonnier )

W3-1 Drinks history

Australia - Growth and cycles in Autralia wine industry, Kym Anderson, ( University Adelaide Press )
Chile - Chile país del vino, ( editorial Universitaria )
China - Knowledge of Japanese tea ( PHEI )
France – De la Vigne au Vin, Pays de la Loire,Thierry Pelloquet (Revue 303)
Spain - Vi Català, Vienna Edicions
South Africa – My Kind of wine, John Platter (Jacana)
Sweden - Irlandske whiskey, Robert Hermasson, ( Carlsson )
UK - The history of wine in 100 bottles, Oz Clarke, (Pavilion )
USA - American wine, Tom Acitelli, ( Chicago Review Press )

W3-2 Wine education

Canada - Manuel sommelllerie professionelle, ITHQ
China - A first course in wine, Dan Amatuzzi, ( SEU Southern University ).
France - Le vin et les vins au restaurant, ( BPI )
Italy - Drinkzionario, Don Costa, ( Sagee )
Sweden - Hakan Larssons guide, ( Bonnier )
UK - Grapes and Wine, Oz Clarke, ( Pavilion )
USA - Wine folly, Puckett, Hammack, ( Avery )

W3-3 Photo

China - Wine cellar design 2
France - Chateauneuf du Pape, Art de vivre, ( Hachette Pratique )
Germany - Warm wir Wein machen, David Maupile, Fritz Richter, ( Ulmer )
Scotland - Village distilleries of Maramuros, Romania, Ian MacIlwain
Spain – El cava a la cuina (SD)
UK - Tea
USA - The birth of bourbon, Carol Peechee, ( University Kentucky )
Venezuela - Ron de Venezuela, Marcel Cifuentes, Rosanna di Turi

W3-3 Illustrations

China - Tipsy sketch, Tienli Lin ,( CITIC )
France - Tronches de vin 2. MIchel Tolmer, ( Epure )
Germany – Wein muss reins, Peter Gaymann, Lea Linster
Spain - El cava a la China, Lluisa Jover, Gloria Bailu
Sri Lanka - The adventures of Arrack, Jonathan Burton, ( Rockland Distilleries )
UK – How to make te, John Woodcock, BrianR. Keating, Kim Long ( Ivy )
USA - The comic book story of beer, ( Ten Speed )

W3-4 Wine writing

Australia - True stories, Barossa winemakers, Bernadette Kaeding
Bolivia - Diccionario Enciclopedico universal Del vino, Roberto Arce
Chile - Patrimonio vitivinicola ( Biblioteca Nacional )
France-Grainsensible, Olivier Humbrecht, ( Tonnerre de l’ Est )
USA - Money, taste and wine, Mike Veseth

W3-5 Biodynamic wine books

France - Instants de Vignes, Jérôme Genée
Scotland - Biodynamiccalendar 2016, Thun, ( Floris books )
UK - Monty’s biodynamic wine guide, Monty Waldin, ( Lulu )

W3-6 Wine and health

Australia – Proceedings from wine and health conference 2013 (AWRI)
China - Aglass of red wine per day
France - Le guide du savoir boire, Laure Gasparetto,
USA - The French beauty solution, Mathilde Thomas, ( Avery)

W3-7 Women and wine

Belgium-69 things you always wanted to know about wine, Sepideh Sepagaatnia, ( Lannoo )
France - Une sommeliers dans votre cuisine, Estelle Touzet, ( EPA )
USA - Hungry for wine, Kathy Huyghe,

W4-1 Special Awards

Australia - AGWA strategic plan 2015- 2020
Canada - Wines of Canada
China - Baijiu, Derek Sandham, ( Penguin )
China - Southern University Press
France - Reussir l’ accueil dans les caves, bureau Thetys, Atout France
France - Le Cubuiguide , Jean Michel Deluc, ( First )
Hong Kong - A decent bottle of wine in China, Chris Ruffle, ( Earnshaw )
Sweden - Morbergs, Maten, Dryken, ( Bonnier )
USA - The Winemaker’s hand, Natalie Berkowitz, ( Columbia University )
USA -The Winemaker, Richard E. Peterson ( Meadowlark Publishing )
USA - Tasting French Terroir, Thomas Packer, ( University of California. )

Cookbooks and Food Culture Shortlist

Gourmand World Cookbook Awards - May 29, 2016 – Yantai - China

A - Authors

A01 - Food Person of the Year

A02 - Hall of Fame

Russia – Russia’s cuisine, traditions and modernists ( Chernov )

A03 – Chef

Australia - A cook’s story, Scott Pickett (David Campbell) China English - Canton Flair, Nicolas Vienne, Donia Belhacene ( Ingram Parks)
Cuba - Saber y sabor, Francisco Rodriguez Pino
Denmark - Kokkeriet ( Kokkeriet )
France - Naturalite, ( Alain Ducasse)
India - Indian flavors, Marut Sikka ( Roli Books )
Japan - Kyo- Aji, Kenichiro Nishi (NHK)
Monaco - Les secrets d’un chef dans la nature, Charles-Erick Labadille (LiberFaber)
Netherlands - Le Garage, Joop Braakhekke ( zoom )
Peru - Piura, Adolfo Perret ( USMP)
Singapore - Teochew heritage cooking, Eric Low
South Africa - Cape Fusion , Shane Sauvage, (Jacana )
Spain - Cocinando un Tributo, Celler de Can Roca, Maria Campabal ( Roca Llibres )
Sweden - F12, Danyel Couet, Melker Anderson ( Nygren )
Switzerland –German - Wurstwerkstatt, Stefan Wiesner ( AT Verlag)
UK - Chriskitch, Chris Honor, ( Mitchell Beazley
USA - Zahav, Michael Solomonov, Steven Cook ( HMH)

A04 - Woman Chef

Brazil - Delicias de Kashi, Kashi Dyani
Canada - La cuisine d’Helena Loureiro (Editions de l’Homme)
France - The best of Stéphanie Le Quellec ( Alain Ducasse )
Ireland - The Lettercollum cookbook, Karen Austin ( Onstream )
Italy - Calabria in Cuina, Valentina Olivieri ( Sime )
Luxembourg - Mein weg zu den Sternen, Lea Linster, Kerstin Holzer ( Kiwi Verlag)
Malaysia - A Kristang family cookbook, Melba Nunis, (Marshall Cavendish )
Morocco – La decouverte des épices du Maroc, Habiba Ajaoui, Frederique Thevenet (Editions Le Fennec )
Switzerland - Krauter, Tanja Grandits( AT Verlag )
UK - Mildred’s, the cookbook, ( Octopus )
USA - From the tip of my tongue, Cindy Hutson (Story Farm )

A05 – Professional

Austria - Die Weltkoche zu Gast Im Ikarus, 2, Hans Gerlach, Martin Klein (Pantauro Benavento )
Belgium - Onze chefs, Tine Bral ( Lannoo )
Canada – Tout savoir sur les viandes , Academie Culinaire INAP ( Quebec Amerique )
China - Chefs must read ( Food Culture of China )
France - Les mets et les mots au restaurant , Clementine Hugol Gential (Harmattan)
Mexico - Ya tengo un restaurante, y ahora qué ? José Camelo Sanchez
Philippines – Food weights and measures , Janine P. Siggaoat
Spain - El Celler de Can Roca, generando valor, Carlos Cabrera (Librooks)
UK- No kitchen cookery for primary schools ( The food teacher)

A06 - Special Awards

Brazil - Mani, Helena Rizzo ( DBA)
China -Sons of heaven, brothers of nature, the Naxi, Pedro Ceinos
France- Histoire A La Carte, Thierry Marx, Bernard Thomasson (La Martinière)
France- Aller au menu, Denis Montebello (TQF)
Indonesia - 30 Indonesian traditional culinary icons, Bondan Winarno ( WonderfulIndonesia)
Germany - Du Grillst Es Doch Auch,Michael Quandt, Markus Bassler (Piper)
India - On my platter, Samrash Goila
Ireland - Chef interrupted, Trevis L.Gleason ( Coffee Town Press )
Mexico - El dulce artisanal de Mexico, Carlos Irigoyen
Scotland. -Mary’s meals, the shed (William Collins)
Singapore -The best of Betty Saw ( Marshall Cavendish )
Spain - Mis postres, Angelita Alfaro, (Anaya)
Sweden - Arets Svenska Maltidslitteratur Carl Jan Granqvist, Barbro Stanley
UK - The perfect meal, Charles Spence, Betina Piqueras ( Wiley )
USA – Chinese cuisine around the Grand Canal, Irving B.B.Chang, Jacqueline Newman (Createspace)
USA - Frank Avalon Italian Family Cookbook ( St Martin )
USA – The Antarctic book of cooking , Carol Devine ( Harper Collins )

A07 - TV – English

Canada - One world kitchen, Chris Knight, ( Touchwood)
India - Made in India, K. Vijaykar - (Jaico)
Ireland Clodagh Irish kitchen, Clodagh McKenna ( Kyle Books )
New Zealand – For the love of, Kasey and Karena Bird
South Africa - Two, Selina and Leandri Van der Wat (Struik)
UK-From Venice to Istambul, Rick Stein ( BBC Books)
USA - Essential Emeril ( Oxmoor House )

A08 - TV – Europe

Belgium - Op de groe, Sophie Dumont (Manteau)
Finland - Valpalat, Hanna Sumari ( read me.fi)
France - Je ne Lache rien,Philippe Etchebest
Germany - Heimatkuche, Martine und Moritz, ( NRW)
Italy - Good food, Csaba Dalla Zorza ( Guido Tommasi)
Portugal – Na Cozinha com Henrique Sa Pessoa ( Leya)
Spain Castellano - Robin Food, David de Jorge, Martín Berasategui (Grijalbo)
Spain Catalan Cuina de divendres, Pep Nogue ( Cossètania )
Sweden -Mat av Mastid, Sandra Mastid ( Bonnier )
Switzerland – Menu per orchestra, ( Corsi )

A09 - TV – World

Argentina - Las Receitas de Elsa Rodriguez ( Planeta)
Brazil - As melhores Receitas do Mais Voce, Ana Maria
Braga ( Globo )
Chile - Hecho en Chile, Juan Pablo Mellado ( Planeta)
Malaysia - My Sucre Story, Nouriah Abdallah ( MPH )
Peru - Teresa Ocampo,historia de mi Cocina ( USMP)
Philippines - Judy Ann kitchen, Judy Ann Santos ( Anvil )
Venezuela - Edgar Leal ( Mix and Match )

A10 – Innovative

Canada - English – Eat your heart out, Morro and Jasp ( Tightrope )
Canada - French - L'essentiel de Francois Chartier ( La Presse )
China - 3D coffee ( CHLIP )
France - Migrations, Eric Guerin ( La Martiniere )
Germany - Desserts Von Grill, Matthias Hoffmann( Mathaes )
Hungary - Gierekcipoben a Konyhaban ( Csipet )
Italy - La table vivante, Pierre Jantou (Skira)
Luxembourg - Innovante et rapide, Ben Weber (Schortgen )
Netherlands - All day breakfast, Denise Kortlever (Unieboek)
Spain - Muerte a la carta, Andrés Madrigal, Eric Frattini ( Poe Books )
Sweden - Tekniske Kokbok , Per Olof Hege( Jure Forlag )
Switzerland- Menu per orchestra (Corsi)
UK - Mexico from the inside out, Enrique Olvera (Phaidon)
USA - Cognitive cooking with chef Watson ( Source books)

A11 –Entertaining

China -Brunch (CHLIP
Czech - Laskominy, Denisa Bartosova( Smart Press )
Germany - Grill Henssler ( GU)
India - Family secrets,Zarine Khan, Ashima Nardin ( Roli Books)
Ireland - The Jewish wedding cookbook, ( Lunch Box)
Italy -Country charme, Eleonora Miucci ( Malvarosa )
Netherlands - De verities taffel, Karen Luiter
Portugal - Casa do Marques
Singapore - Party perfect Peranakan bites (Marshall Cavendish )
Sweden - Hedonisten, Daniel Crespi (NOK )
Switzerland - Blitzrezepte fur taste, Claudia Schmidt ( AT Verlag )
UK - The Royal Heritage cookbook ( The History Press
USA - The plantPower way, Rich Roll, Julie Platt ( Avery)

A12 - First Cookbook

Brazil - Bela Cozinha, Bela Gil ( Globo)
Canada - Brown eggs, Aimee Winbush-Bourque ( Retail )
China English - Crazy dumplings,(Two Americans in China) Czech - Koko’s menu, ( Smart Press )
France- Ma patisserie, Laurent Le Daniel ( Brigitte Eveno)
Gibraltar - The Rock Kitchen, Zoe Torres,
India - Tiffin, R.Srinivas ( Rupa )
Morocco - La decouverte des des epices du Maroc, Habiba Ajaoui, Frédérique Thévenet ( Editions Le Fennec )
South Africa - Tasha timeless cafe classics, Natacha Sideris ( Jonathan Ball )
Spain -Recetas para Alba, M. Victoria Morales ( Círculo Rojo )
Switzerland French - Les recettes de Virginie ( Attinger )
Switzerland German - Tradition Passion , Dario Cadonau, (Weber )
UK - Rosa’s Thai cafe, Saiphin Moore ( Mitchell Beazley )
USA - My life on a plantPower, Kelis Rogers (Kyle Books)

A13 – Bloggers

China - Soba ( CHLIP)
Costa Rica - Costa Rica chica , Jen Beck Seymour ( Createspace )
France - Chine, Margot Zhang (Mango )
Germany –Franzosische kochen mit Aurelie ( Bassermann)
India – Guinaz Ka Pakwan
Norway – Manuelas cake bible, Manuela Kjelen ( Gyldendal)
Peru- Las Recetas imprescindibles de Yanuk
Spain Castellano – La Cocina de Isasaweiss, Isabel Llano (Anaya )
Spain Gallego - As lambonadas de Kukinhas, Elisa Casal Couto
Sweden – Kokbok for varldens (Bergvist)
UK -Deliciously Ella, Ella Woodward ( Yellow Kite
USA - Grand Baby Cakes, Jocelyn Delk Adams ( Agate Surrey)

A14 – Self published

Brazil - Barriga seca ja, Hugo Klemar Neto
Canada – Goodness, Neal Brothers ( Neal Brothers Foods )
Costa Rica - Costa Rica chica, Jen Beck Seymour (Createspace )
India - Guinaz ka pakwan, Syeda Guinaz Tareen (Partridge）
Italy - Dolcemente cremoso, Chiara Milli
Peru – El olivo en el Peru, Luis Alberto Kouri
Scotland - Baking with Melanie Andrews
Spain Castellano - Del sofá a la Cocina , Daniel López
Spain English – Olive Oil, love at first taste, Laura Gosalbo
Sweden - Kokbok for Varldens (Par Bergkvist)
UK - Traditional Kurdish foods , Ala Barzinji

A15 - Cooking Schools

Argentina - ADN golosinas, Ingrid Lilian Cuk ( Escuela  del chocolate )
Canada - Saveurs de saison (Sylvain Harvey )
Chile - Hecho en Chile, Juan Pablo Mellado (Planeta)
China - Western Cuisine, Wang Seng ( CHLIP )
Ecuador - Ancestral antología de sabores ( Escuela de Cocina Escoffier )
France - Ecole de l’excellence culinaire, Institut Bocuse ( Larousse)
Germany - Kochen Mith Freunden, Christian Wrenkh ( Stifting Warentest )
Hong Kong - HK local snacks ( Chinese Culinary Institute)
India - A culinary tour of India, Yogesh Singh ( Institute Hotel Management )
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz )
Philippines – 50 years Maya Kitchen Culinary Arts ( Anvil )
Singapore - Temasek hawkers classics,Temasek Polytechnic (MC)
Spain – Postres en restauración, Manuel García ( Síntesis – Escuela Hostelería Madrid )
Thailand - Doi Chaang coffee book, ( Doi Chaang Academy )
UK - How to cook, Nigel Brown ( NBC Associates )
USA - Secrets of La Varenne kitchen, Anne Willan

A16 - Cookbook bookstores

Canada - English - Montreal cooks, Jonathan Cheung (Figure) Canada - French - Tomate, Anne Fortin ( Modus Vivendi)
Italy - All ombra di mandorli in fiore , Rossella Venezia ( Bibliotheca Culinaria )
Netherlands - Heerlijk Amsterdam, Jonah Freud ( Good Cook )
Sweden Till bords , Monika, Lisa Eisenmann ( Bonnier )

B - Publishers

B01 - Best Publisher

Brazil - Senac
India - Roli Books
Ireland – Gill MacMillan
Italy - Slow Food Editore
Singapore -Marshall Cavendish
Sweden - Norstedts
UK -Kyle Books
USA - Williams Sonoma

B02 - Cookbook of the year

Belgium - BBQ Bijbel, Peter De Clercq ( Lannoo)
Brazil - Art in the kitchen, Andre Boccato, Monica Leite (Boccato Books)
Canada - Russian cuisine, Maria Depenweiller ( Whitecap )
Ireland - Sea Gastronomy, Michael O’Meara (Artisan House)
Italy - Italian Gourmet, Marco Ghiotto, Gio Martorana ( Mondadori)
Netherlands - With our own hands,Frederic van Oudenhouven, Jamila Haider (LM)
Portugal - Algarve Mediterraneo ( Tinta da China)
Spain- Catalan - El Recuit, Recuit, Tano Pisano ( Omega )
Sweden - Tal om Lackerheter, ( Kungliga Skogs)
Switzerland - Ma Suisse, Irma Dütsch,(Werd)
USA - The Oxford companion to sugar and sweets ( OUP)

B03 - Book magazine

Brazil - Publishnews
Germany - Frankfurt book fair Quarterly
South Africa - Books live, Helene Prinsloo

B04 - Food magazine

Digital
Canada - Appetite for books newsletter
Ireland - The taste
USA - Chef Stirring

Print
China – World Cuisine
China English - The Cleaver quarterly,
France - 180 C
Germany - Oyster
Lithuania - VMG
Netherlands - Sabor
New Zealand - Cuisine
USA - Gather

B05 - Foreign rights buyer

Brazil – Boccato
China – CHLIP
France – Marabout
Germany – Heel
UK - Phaidon

B06 - Photography

Brazil - Bela cozinha 2, Sergio Coimbra ( Boccato)
Canada - Culinary art, Marianne McEwen ( I cook Publications )
Chile –Cultivos invisibles bajo el mar, Claudia Pool ( Gipart)
China English - in Manchuria, Michel Meyer ( Bloomsbury)
Denmark - Bornholm ( Muusmann )
France - Only for your eyes, Patrick Rougereau (Studio Rougereau )
Germany - Das dandy Kochbuch, Melanie Grundmann
India - The Udupi kitchen, Sanjay Ramchandran ( Westland) Israel - Roasted figs and lentils, Michael Revivo ( Lunch Box )
Italy - 81,6 Food Art Book, Julia Hildebrand, I. Hatz ( Longo )
Sweden - Den Nya Hhusmanskosten, Paul Svensson ( Norstedts )
Switzerland – La cuisine du Gibier à plume d’Europe, Pierre –Michel Delessert, Benoit Violier ( Favre )
UK -Cooking with yogurt, Ilian Iliev
USA - Food, gift, love, Maggie Batista (HMH)

B07 - Illustrations

Brazil - Caderno de receitas da Magali ( Senac)
China - Vegan , Alina ( PHEI )
France - Cuisiner sans recettes, infographie ,Bertrand Loquet ( Hachette Pratique)
New Zealand – Beezy bees food shapes board book,( Upstart )
Sweden - Alla fingrar grona, Tatiana Skirbidova ( Lux Publica )
Switzerland - Das Persischer Kochbuch, Gabi Kopp (Jacobi Stuart )
UK – Rather cool coloring, la petite patisserie, E James ( Kyle Craig)
USA - Noodles Magic, Meilo So, Roseanne Theong ( Orchard )

B08 - Design

Brazil - Art in the kitchen, Andre Boccato, Monica Leite ( Boccato Books )
Chile - Donde guia de compras ( Embrio Creativo )
China - Enjoy your baking, ( Qingdao )
France - Traite de Miamologie, ( Thermostat 6 )
Germany – Aufs Brot Schacht ( Matthaes )
Italy - Tavole d’autore, Francesca Moicheni ( Bibliotheca Culinaria)
Japan - Ekiben, Tomura Aki ( IBC )
Peru - Cebiche and other Peruvian food ( Estruendomudo )
Spain – To be gourmet, Beatriz Rodriguez Vallino ( Nobel )
UK - The Breast Cancer Cookbook , ( Quadrille)
USA - For love of Lavender, Sunny Savina, ( Chatwin books)

B09 - Foreign rights seller

France – Alain Ducasse
Greece – Vefa Alexiadou
New Zealand – Annabel Langbein
Portugal – Chakall
UK – Nigella Lawson

B10 - Series

Brazil - Cozinha sos Pressão,Hell’s Kitchen, Carlo Bertolozzi ( O Fiel Carteiro )
Germany - Lempertz
Hong Kong – Local snacks ( Chinese Culinary Institute )
Singapore – The little Cantonese, Teochew (MC)
Sweden - Cafebok ( Isaberg )
UK - From the source, ( Lonely Planet )
Wales - Flavours of Wales pocket edition

B11 - Corporate

China - Encyclopedia ( Qingdao )
Chile- Sea change , ( Verlasso )
France - Haute Cuisine Air France ( Gallimard - Alternatives)
Japan - From toothpicks to the world, Osamu Inaba ( Koeisha )
New Zealand – The cakes, Jordan Rondeli
Portugal - Bimby bolos (Vorwerk)
Spain -Aceites y oliveiras de Galicia, Xurxo Lobato, Omayra Lista (Aceites Abril)
Thailand- Maepranom book, Suthipong Suriya ( Amariv )
UK - Beautiful food, the art of African catering, Caroline Afolalu

B12 - Translation

Austria - Turkei vegetarisch, Erkide Tangcul
Canada - Three times a day, Marilou Bourdon
China - Korean dinner party (CHLIP ).
Greece -Les Saveurs de la Grece, Eirini Togia ( Stergiou )
India - Recetas de Cocina casera, Prasendjeet Kumar
Lithuania Vegetariski (Baltos Lankos)
Norway – Hurtigruten Coastal kitchen Andreas Viestad ( Hurtigruten )
Portugal - Eat Portugal
Spain - Diccionario gastronómico 10 idiomas, Isabel Mata Vicente
Sweden – The magical cuisine of Drakamöllan
UK - Preserving, Ginette Mathiot, Clotilde Dusoulier ( Phaidon )
USA - Essential Turkish cuisine, Engin Akin ( STC)

B13 - Printer

Brazil -Imprenta Oficial - Box Irma Rocha
France - Art et Caractere - Book Mimi Fifi, Glouglou,2 ( Epure )
Peru - Punto y Grafía - Cocina fusión de Copan y Los Andes
pain – Graficas Estella – Book man and Food, Mathieu Paley (180)
Sweden - Elanders Faith Hassler, book Arets Maltidslitteratur 2014
USA - Worzalla printers-Book The Tanglewood picnic, Gina Hyams

B14 - Digital e-books

Argentina - Pasión a la Madrilena, Marisa Avogadro
Brazil -Cozinha de afeto, Alexandra Gonzalez
Cuba - La Cocina Cubans en multimedia, Vilda Figueroa, José Lama ( Conservación )
France - La cuisine de reference 2015,N. Maincent Morel (BPI)
Greece - The forgotten four flavors diet,Elin Kefalidis ( Stergiou)
Portugal - Viagens pelas receitas de Portugal ( Caminho da Palavra)
Singapore - Eat and drink, ( Singapore Tourism Board)
Spain - Neurogastronomía, Chef Doctor Miguel Sánchez Romera
USA - The proof and the pudding, Jim Henle ( Princeton University )

B15 - Websites - Institutions

Bermuda - Bermuda cuisine, Keith Archibald Forbes
Croatia - A taste of Croatia.org
Denmark – Foodie heaven - New Nordic cuisine ( visit Denmark )
France – Qualitelandes.com
Ecuador - Por el sendero de los sabores Yachay
Georgia - Taste Ajana 2015 (Tourism Ajana )
Japan - Taste of Japan ( JNTO )
Netherlands - Food - Dutch cuisine,( NBTC - holland.com )
Taiwan - Taste of Taiwan ( Tourism Bureau )
UAE - Feast on a global culinary scene ( Dubai Tourism)
UK - British food, ( Visit Britain )

B16 - Bestsellers - Brands

B17 - Digital - Institutions free PDF

Belgium Chocolate experiences in Flanders (Visit Flanders)
Croatia - Istra gourmet 2015-2016
Denmark - Meet Danish food producers ( Food from Denmark )
France – Les tables de Nantes, Richard Baussay ( Interloire Nantes)
Macau - Restaurant and eateries guide ( Macau tourist office)
Poland - Taste of Poland( Polish Tourism Organization
Scotland- A taste of Scotland Foodie Trails ( visit Scotland)
USA - Hungry heart cookbook, ( Beth Israel - Harvard Medical )

B18 - App

Australia - Summer table, Jodie Blight ( Hello Table)
China- Meishilife app
France - Michelin restaurants free app
Italy - Itineraries del gusto in Torino,(Museo Del Gusto )
Malaysia - Tourism Malaysia App
Malta - Malta dishes, Christopher Carl Borg ( Vioside Malta )
Northern Ireland - Gluten free Ireland app,
Spain - Bocados solidarios ( Acrame- Boetic - Tablook )
USA - Touch Bistro

B19 - Websites - Private

Colombia - En su Mesa, (MNR)
Dominican Republic - Gourmet portal
France - LaListe.com
Lithuania – VMG online
Myanmar - Wutyee food style, Cho Wut Yee
New Zealand - Shared kitchen, Julie and Ilaria Biuso
South Africa- Josh kitchen kids cooking club
Sweden - Koket.se
USA - The whole 30, Melissa Hartwig

C - Countries

C01 - Local

Austria - Wachau Kochbuch, Christine Saahs (Brandstatter)
China- A bite of Tibet ( People Daily Press )
Croatia - Marenda on Brac, Maja Dukac ( Imemia )
France - Maison Kammerzell , Maurice Rougemont ( Le Chêne )
Germany – Stuttgart cooking, Gerhard Henss
Malaysia - Pesta Nukenen,Datin Nikki Lugun ( Wildman )
Mexico - Gran libro de la Cocina Yucateca, William Rodríguez Manzanilla ( Dante )
Micronesia - Let’s cook local recipe book (Pohnpei island food community )
Norway - Rune, Margit og Moi ( Vigmostad) Philippines - Country cooking, Michelangelo Fenix (Anvil )
Scotland - Shetland food and cooking, Marian Armitage ( Shetland Times )
South Africa - Taste the Little Karoo, Beate Joubert (Struik )
Spain -Tesoros gastronómicos de Aragón ( Almozara )
USA - New Prairie Kitchen, Sommer Miller (Agate)

C02 - Foreign

Australia - Every bite takes you home, Hayden Smorgen ( Ilura )
Austria – Von Gluck Gemeinsam zu Essen, Wren Kih ( Brandstatter )
Bangladesh -Foreign recipes with local ingredients, Aleya Arzuman ( Shrabon )
China - Seasons ( PHEI )
France - Mon Irlande,Trish Deseine (Hachette Pratique)
India – Paramanga Prapancha, Veena Bhat ( Prim )
Japan - British home cooking, Tamao Sako ( Sokai Bunka)
New Zealand – The great Australian cookbook (PQ Blackwell)
Peru- Coma y Punto,Jorge Salazar ( Penguin )
Portugal- Bimby na Rutas (Bertrand )
Singapore - Fuss free Filipino food ( MC)
Sweden- Sehr Gut, Andreas Frohb, Tomas Tengby ( Massolit )
UK - From Birmingham to Bombay, Alan Coxon ( Createspace)
USA - The food of Taiwan, Cathy Erway ( HMH)

C03 - French

Australia - The French baker, Jean Michel Raynaud ( Murdoch Books )
Brazil - Vive la cuisine, Laurent Suaudeau, Claude Troisgros ( Boccato )
France - Le Lexique Culinaire de Ferrandi, Kilien Stengel ( Hachette Pratique)
Germany - Fabelhaft Franzosische, ( Callwey )
Israel - The best patisserie in Paris, Sharon Heinrich ( Lunch Box )
Japan - Cuisine Française, Denis Ruffel, Machiko Shiing ( Il pleut sur la Seine )
Netherlands - Le garage, ( Komma )  

C04 - Italian

Belgium - Het bestie van Peppe, ( Studio 100)
Argentina - Pura Cocina Italiana, Donato de Santis, ( Carapulta)
France - Ma petite épicerie, Alba Pezone ( Hachette Pratique)
Germany – Vegan Italian style,Attila Hildmann ( BJVV )
Italy - Segreti di Cuina, Marco Follieri ( Rogiosi )
Sweden – Paolo’s Pizza og Pasta, Paolo Roberto ( Bonnier )
UK - Five quarters, Rachel Roddy( Saltyard books)

C05 - Mediterranean - Dun Gifford Award

Australia - Anatolia ( Murdoch )
France - Tandem, Pourcel, ( Glenat)
Germany - Griechische Meze, Elissavet Patrikioc ( Coppenrath )
Gibraltar - The Rock Kitchen, Zoe Torres
Greece - With a smell of cinnamon, ( Minoas)
Italy - De Mari nostro, Roberto Abbadati
Netherlands -L’art de la table, Marcel Gintare ( Aerial Media)
Portugal - Living Portugal with Mediterranean on the table ( CTT )
Spain - La Cuina de la Senia, Almuni Balada ( Onada )
Sweden – Sin gluten Spansk magi I Koket,Riki Simic (Skabetti)
UK - Turkish delights,John Gregory - Smith ( Kyle books)
USA - New Mediterranean table, Sameh Wadi ( Page street)

C06 -Scandinavian

Australia - New Nordic, Simon Bajada ( Hardie Grant)
Denmark - Rug, Rikke Holm ( Muusmann)
Germany - Leckeres Island ,Jäger (Books on Demand)
Iceland - Eg vil fisk, Aslaug Jonsdottir, (Forlagid)
Norway -Kokkelaere, Tom Victor Gausdal ( Forlaget )
Sweden - Nya nordista Koket, Margareta Schildt (Nordstedts )
UK - The Nordic cookbook,Magnus Nilsson ( Phaidon)
USA- Fire and ice, Darra Goldstein (Ten Speed )

C07 - Eastern Europe

Austria - Das grosse Buch der ukrainischen Kuche ( Leopold Stocker )
Canada - Russian cuisine, Maria Depenweiller ( Whitecap )
Croatia - Theatre on a plate, Dragan Grbic ( Redak)
Czech - Recipes from the heart of Europe, Jitna Rakiosnikova ( Smart Press )
Germany - Culinary Balkanica ( Frank – Timme)
Italy - Il nostro viaggio, Emilia Bukovic ( Infinito )
Slovenia - At the table with the Slavs, Janez Bogataj (Forum Slav Culture)
UK - Mamushka, Olia Hercules ( Mitchell Beazley )

C08 - Asian

Indonesia - Trailing the taste of Gorontala ( Omar Niddu Foundation)
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz )
Malaysia - Culture , identity, food ways in Terangganu Chinese (Siide)
Maldives - Taste of Maldives, Orietta Maffei, Claudia Stiatti ( Horuz )
Singapore -Burmese food stories, Bryan Kosh ( Kochipili)
Thailand - Surviving Thai cuisine, Terence Doyle ( BooksMango )

C09 - Chinese

Australia - Spice temple, Neil Perry ( Lantern)
Brazil - China made in Brazil ( Babilonia cultural Editorial)
China - 100 dishes you must eat, ( Life bookstore )
China English -Canton Flair, Nicolas Vienne, Donia Belhacene ( Ingram Parks)
Germany - Vegane Suppen aus China, (Drakenhaus )
Singapore -Delightful Nonya treats ( MC)
UK - A.Wong, ( Octopus )
USA - From farm to Canal Street, Chinatown, Valerie Imbruce ( Cornell University )

C10 - Indian

Austria - Spirit and spice, Michael Langoth ( Styria)
Canada - A spicy touch, ( Robert Rose )
France - Alimentation et mode de vie des Tamouls , Chantal Malenfant
India - Kerala Four o’clock temptations, Kimi Sunil Kumar ( Cuisinart Publishing )
Scotland – The real taste of India, Shabu Natarajan
Singapore - Sham’s kitchen, Priyanka Rabendram (Partridge )
UK - Benares, Atul Kochar ( Absolute Press)
USA - Richa’s Indian kitchen, Vegan, Richa Hingle

C11 - Japanese

Australia - Masu, Nic Watt, (Murdoch)
Belgium - Basic Japan, Ivan Verhelle ( Lannoo)
Canada - Complete guide to sushi and sashimi, Jeffrey Elliott ( Robert Rose)
Chile- Ciro Watanabe en su salsa ( Planeta )
China - Pates, cremes, pains ( Quotidien de la Clarté )
France -Restaurant Yukawatan ( Glénat )
Japan – Kyoto Hyotei , Japanese cuisine in 4 seasons (NHK )
Singapore- Kawai Bento, Shirley Wong (MC)
UK - Nanban, Tim Anderson ( Square Peg )
USA -Preserving, Nancy Singleton Hachisu ( Andrews McMeel )

C12 - Arab

Argentina - Gran libro de la Cocina Árabe, chef Abdala ( Atlántida )
Oman - The food of Oman, Felicia Campbell (Andrews McMeel )
South Korea Muslim friendly restaurants in Korea (KTO)
Taiwan - Muslim dining in Taiwan ( TBROC )
Turkey -Erkem do em Islam mutability ve Kulturu, Omar Akkor
UK - Halal Matters, (Routledge)
USA - My life, my food, my Kurdistan, Chiman Zabari

C13 - Africa

Burkina Faso - Le restaurant Tchara, Julie Courel, Annie Comolli (Hermann)
Guinea Bissau - Da Terra a Mesa, Abdon Manga ( Fundazione Slow Food )
Ivory Coast - Protection des maladies en Afrique grace aux aliments, Jules Kouassi (Harmattan Côte d’Ivoire)
Kenya - The Zen Garden cookbook, Shivani Radia, Barbara Minishi ( Bamboo )
Mozambique - Taste of Mozambique, Mena Gomes (Gomes )
Namibia - Life on a table, Antoinette de Chavonnes Vrugt ( Venture )
Senegal - Alimentation et santé des enfants, 1905- 1960 ( Harmattan Senegal )
Sierra Leone - from earth to table, (Slow Food )
South Africa - Home food from my kitchen Sarah Graham (Struik )
Uganda- A kitchen in Uganda, seasonal cooking, Sophia Musoki

C14 - Latin America

Argentina - El producto Argentino, Dolli Irigoyen ( Planeta )
Brazil - Brasilidades, Reinhard Pfeiffer( Alaude )
Chile - Memorias del Merken y alimentación Mapuche, Sepúlveda ( Consejo Nacional)
Colombia - Mercados vivos, Maria Lia Neira Restrepo ( MNR)
Costa Rica - Cocina y tradición, Isabel Campabadal ( Ojala)
Cuba – Saber y sabor, Francisco Rodriguez Pino
Guatemala - Viviendo la Receta Guatemala, Mirciny Molinatis ( Dbuk )
Mexico - Sabor Cubano, ( Ambar Diseno )
Peru - Cocina peruana, Sara Beatriz Guardia ( USMP)
Puerto Rico – El secreto de la vida a base de plantas Draco Rosa ( Aguilar )
Uruguay - Especias, semillas, y condimentos, Alesandro Sequeira ( La Plaza)
Venezuela – Recetario gastronómico, José Manuel Lovera, Yuri Ascano ( Fundación Artesano )

C15 -Street food

Canada - Curbside, Adam Hynam- Smith ( Whitecap)
France - La cuisine vietnamienne du Camion Bol, Nathalie Nguyen ( Mango)
Germany - Asian Street Food, Leistner ( Christian )
Kosovo - Street food Kosovo, Mirjam Letsch (Street food world )
Norway - Gatemat,Stian Floer ( Forlaget )
Peru - La comida ambulante popular (USMP)
Singapore - Temasek Hawkers classics (MC)
Thailand - Thailand best street food, Chawadee Nualkhair (Tuttle)
UK - Anna Mae Mac n’ cheese (Square Peg )
USA - The single guy cookbook, Avi Shemtov ( Page Street )

C16 - Jewish

Australia - Falafel for breakfast, ( Murdoch books )
Germany - Die moderne judische Kuche, Leah Koenig ( Jacoby Stuart )
Israel - The Jewish wedding cookbook, ( Lunch Box )
South Australia - A taste of Israel, Nida Degutiene ( Struik )
UK - Jewish Festive Food, Marlena Spieler, (Lorenz)
USA - Falafel nation, Yael Raviv (UNP- Nebraska)

C17 - USA

Australia Fried chicken and friends (Murdoch books)
Netherlands - Powerfood, van Friesland naar New York ( Unieboek )
Norway - Thanks for the food, Whitney Love
Switzerland - Ready to eat, Eva Maria Von Wyl ( Hier und Jetz )
USA - New York one food wonders, (Globe Pequot )

C18 - Asian published outside Asia

Canada English - Chicken in the mango tree,Jeffrey Alford ( Douglas McIntyre)
Canada French - Izakaya, Michel Jodoin (Editions Lishizen)
France - La vraie cuisine japonaise Hirohisa Koyama ( Le Chêne )
Germany - Indonesish vegetarisch, ( Haedecke )
Poland -Tradyce Korei,Hanami
Singapore - Asia Light, Ghillie James. (Kyle books
Spain – Delicious Myanmar, Juan Gallardo ( Jet launch)
Sweden - Jens Linder Korea ( Massolit )
UK – Eating together, Jean Duruz, Goik Cheng Kho ( Lorenz)
USA – Chopsticks, Q.Edward Wang, ( Princeton University )

C19 – Africa published outside Africa

Canada - Zeenaz Cookbook ( TMT )
Cape Verde - Taste of Cape Verde , Pereira, ( Mena Gomes)
Ghana – The Ghana Cookbook, Fran Osseo-Asare (Hippocrene-USA)
Netherlands – Edible insects in Africa, Josiane Cloutier ( Agromisa - CTA )
UK -The Groundnut cookbook ( Michael Joseph )
USA - Senegal, Pierre Thiam (Lake Isle )

C20 - Latin America published outside LA

Australia - Gourmet Pilgrim Mexico, Jay Stewart (Gourmet Pilgrim )
France - La cuisine venezuelienne, Juan Martinez Marcano ( 7 écrits )
Germany -Sudaka, Chakall ( DK )
Italy - Not food for old men, Baja California, Giovanni Simeone ( Sime)
Spain – Cocinando un Tributo, Maria Canabal (Roca Llibres)
Sweden - Tacoloco, Jonas Cramby ( NOK )
UK - Lima, Virgilio Martinez., Luciana Bianchi ( Mitchell Beazley)
USA - Enchiladas, Cappy Lawton (Trinity University )

C21 - Caribbean

Jamaica -Harambe for the holidays, Rita and Cedella Marley, Corinne Tobias
Martinique - La papaye dans tous ses états, Maryse Dyaboa
Saint Lucia - Hotel Chocolat , Angus Thirlwell, Peter Harris (Headline UK)
UK- Caribbean Modern, Shivi Rasmoular (Headline )
USA - Congotay,Congotay, Candice Gocher (Routledge)

C22 – Silk Road

China – A bite of Tibet, ( People Daily Press )
France -Carnet d’une route de la soie, Paule et Arthur (Artisans Voyageurs )
Iran – Iranian Cookbook, Samira Janatdoust ( Paniz )
Netherlands – With our own hands, Frederic van Oudenhouven, Jamila Haide ( LM)
Russia – Plov, Stalic Khankishiev
USA - Re- Orienting cuisine, Kim Kwang Ok (Berghahn Books )

D - Lifestyle

D01 - Sustainable

France - Vous etes fous d’avaler cela, Chistophe Brosset ( Flammarion )
Germany - Food Report 2016 ( Zukunft Institute)
Italy - Pour faire un plat, il faut une graine(Fondation Slow Food)
Mexico – Alimentos sostenibles a la carta,( Conabio Calmil)
Solomon Islands - Keeping food on the table ( Ministry Fisheries )
UK - Food for thought, Vanessa Kimbell, ( Kyle Books)
USA - Bread Wine Chocolate, Simran Sethi ( Harper Collins)

D02 - Health and Nutrition

Austria - Basick Essen, Viva- Mayr ( Brandstatter)
Belgium Food 2 run, Renata Reher ( Manteau )
Canada - The diabetes cookbook, Laura Cipillo ( Robert Rose )
Cyprus - Nutrichef, George Kyprianou, Ntorzi Nikoleta ( University Nicosia)
Denmark – Opskriften på sejr, Lone Viggers ( Viggers)
Finland - Valipalat, Hanna Sumari ( read me.fi )
France – Zéro sucre, Daniele Gerkens ( Les Arenes )
Italy – Good food, Csaba Dalla Zorza ( Guido Tommasi )
Japan – Washoku with seven vegetables; Iroha Hara
Spain - Somos lo que comemos , Pilar Plans ( Lid )
Sweden - Den bla Maten, Niklas Ekstedt, Henrik Ennart ( Ordfront )
Turkey - Health and beauty home remedies, Aslihan Koruyan Sabanci
UK - Healthy Eating to reduce the risk of dementia, ( Kyle Books )
USA - Cooking for Chemo, chef Ryan Callahan

D03 - Children

China- Say Byebye ( CHLIP)
Colombia –El desafío inesperado, Maria Villegas,(Villegas )
Germany - Nina und der Tomater Fisch (LeibnitzInstitute)
Iceland - Eg vil Fisk, Aslaug Jonsdottir (Forlagid)
New Zealand - Clara’s cookbook, Clara Donne ( Express Communications)
Spain - Pequeño gran chef, Marian Montoro Blanco ( Juventud )
Sri Lanka - Breakfast in the jungle, Varuika Ruwanpura
Sweden - Odla, Clara Lidsrom, Anna Karin Nyberg ( Rabe Sjogren )
Switzerland - Kinder an der Herd, Claudia Seifert, ( AT Verlag )
UK - Are you what you eat? ( DK )
USA - Weird but true food, (National Geographic)

D04 - Food writing

Australia - Apple blossom pie, Kate McGhie, ( Murdoch Books )
Chile - Cocina poética de Chile, Francisco Fantini (Fundación Gourmet Patagonia )
France - Savourer la vie, Guy Savoy (Flammarion )
India -Annapurini, Sabita Radijakrishna ( Roli Books )
Slovenia - Burek, Jernej Mlekuz ( Central Europe University Press)
Spain - La Ultima Cena, Miguel Angel Almodovar ( Anaya)
Sweden – Bon vivant, Gunilla Kinn, Edward Blom, ( Norstedts)
UK - The Food Lover’s Anthology, Bodleian Library ( Oxford University)

D05 Culinary History

Canada - Nourrir la machine humaine au Quebec, Caroline Durand ( McGill University)
China - Beijing Imperial Cuisine ( PHEI )
Croatia – Okusi Straha, Dragan Grbic ( Redak )
Finland - 100 Finnish wartime recipes ( Kustainosliike)
France -La gourmandise et la faim Jean Claude Bonnet ( Livre de Poche)
India - History of Indian Cuisine, Gajanaj Sirke ( Shroff )
Italy - Conegliano, ( Club Magnar Ben )
New Zealand – The NZ kitchen in the 20th century, Helen Leach ( Otago University Press )
Singapore - The Singapore Heritage Cookbook ( Nanyang Polytechnic)
Spain - El estado de las gastronomías, Fernando González ( Nobel )
Sweden - Ancient food ways, Ulrika Soderling(Roos Tegner )
Switzerland-French - Willy Russ, la Guerre 14-18 et Suchard ( Alphi )
Switzerland German - Quinto quarto, Schinharl ( AT Verlag)
UK - Pleasures of the table, Christine Hardiment (British Library )
USA - From Canton restaurant to Panda Express, Hai Ming Liu (Rutgers
Venezuela - El pastel que Somos. Miko Popic

D06 - Culinary Travel

Australia - Food Tourism, John and Linda Stanley ( Cabi)
Belgium - Must eat Amsterdam, Luc Hornaert, ( Lannoo)
China - Changsha guide ( PHEI )
France - Sherazade etait toquée, Mena Fajal ( Les Itineraires )
Germany - ADAC camping Kochbuch ( Heel )
Indonesia – Selamt Makan( Spice it up- Indonesian Travel)
Italy - Balade gourmande Venise, Dominique Laporte, Adriana Cardin
Mexico - Cantinas, ( Ambar Diseno)
Northern Ireland - NI Good Food,
Netherlands - Heerlijk Rotterdam ( Good Cook)
Norway- Coastal kitchen, Andreas Viestad ( Hutengruten )
South Korea - Blue ribbon guide 2016 ( Blue Ribbon)
Switzerland - Die Almenkochbuch, Cordula Fleger (AT Verlag)

D07 - Culinary Heritage

Canada - A taste of Haida Gwaii, Susan Musgrave (Whitecap )
China - The secrets of old Shanghai ( Xuelin )
France - Man and food , Aux origines, Mathieu Paley ( 180c)
Germany – Mit Oma am Herd, Nadine Müller, Stefanie Korn
Luxembourg - E.Maufel Letzebuerg ( Guy Binsfeld)
Malaysia - Johor palate, Kalsomine Tais, Hamidah Abdul Hamid
South Africa - Potjiekos and potpourri, Dine van Zyl
Spain - 100 plats indispensables de la Cuina Catalana, Jaume Fàbrega
USA - The Jenima code, Toni Tipton- Martin (U.Texas Press )

D08 – Institutions – Sustainable Food

Italy -Sustainable Food Pavilion, Expo Milano 2015 ( University California Davis )
UK - What price resilience ? ( The Prince’s of Wales Charities )
USA - Menus of change report 2014 ( Culinary Institute - Harvard)

D09 - Institutions Health and Nutrition

Brazil -Marco de vigilencia alimentaria (Ministerio Saude)
China - Eatology,( East Eat Institute )
Fiji - Pasifika plates, Jessie Pullar ( Pacific community )
France - L’alimentation a decouvert, ( CNRS )
Ireland – Operation Transformation 2015 (RTE )
Malaysia - Malaysian diet, the plain truth, Tee E. Song (University of Malaysia)
Mexico - Cocinando con sabor Mexicano en la insuficiencia renal ( Nutrimentos )
Sweden - Socker och sita Sakura , Ulrika Torell ( Nordiska Museets)
UK - The Royal Marsalen Cancer cookbook ( Kyle Books)
USA - Scientific report 2015 dietary guidelines advisory committee ( USDA)

D10 - Diet

Belgium - Smartmat, Amelien van de Pol ( Lannoo)
Brazil - Alta Gastronomia Myriam Abicair, Filipe Baccarin ( Senac)
Canada - Yum ,Dr. Theresa Nicassio ( D and D )
Denmark - Marathon kokboken, Martin Kreutzer. (Muusmann )
France - Zéro sucre, Daniele Gerkens ( Les Arenes )
Greece - Vefa is cooking slimmer, Vefa Alexiadou ( VA)
Romania- The old chocolate diet, Diane Artene (Createspace)
South Africa- Low carb is lekker, Ine Reynierse ( Struik
Spain -Cocina simbiotica, Miguel Angel Almodovar ( Oberon )
Switzerland - Backen Gluten , lactose free (Coop )
Turkey- Health and beauty home remedies, Aslihan Koruyan Sabancir
USA – The 22 day revolution Marco Borges (Penguin Celebra)

D11 - Family

Canada - Per la famiglie, Emily Richards (Whitecap)
China - 72 breakfasts for children ( Xuelin )
Colombia – El desafío inesperado, Maria Villegas (Villegas)
Germany - Da Mama Kochbuch ( Callwey)
India- Mulasathi, Kanchan Bapat( Menaka )
Japan - Pass the recipe, Hiroko Nomura (Bunka)
Malaysia - Happylicious, Mohana Gill ( Rhino Press )
Netherlands - World Granny kokboken (DIF books )
New Zealand - 21 day marvelous lunch box,Wick Nixon
Norway- Verdens bestie familie kokboken (Gyldendal )
Philippines - Yummy mummy ( Anvil )
Singapore – Sam Leong, a family cookbook ( MC)
Sweden - Mormors mat , Maria Holm (Lava)
UK - Secrets from my Indian family kitchen, Anjali Pathak ( Mitchell Beazley)
USA - Diner Solved, Katie Workman ( Workman)

E - Subjects

E01 - Easy recipes

Argentina - Todas las Recetas, Blanca Cotta ( Planeta)
Australia - The new easy, Donna Hay ( Harper Collins )
Brazil - Cozinha practica, Rita Lobo (Senac )
China - Superpopular home cooking ( CHLIP )
France - Simplissime,Jean Francois Mallet, ( Hachette Pratique)
Germany - Deutsche Kuche, Petra Wohlwerth (Createspace)
Greece - Alone in the kitchen, Dina Nikolou ( Minoas)
India - The art of Indian Cuisine, Rocky Mohan,(Roli Books)
Peru - Las manos de mi madre , Isabel Álvarez Novoa ( USMP)
South Africa - Uitpakkos, H Lotegan ( Lapa )
Spain - Fet a Casa Laura Conde ( Ara Libres)
Sweden – Tine Sommar , Tina Nordstrom (Bonnier)

E02 - Single subject

Belgium - Het spaghetti bolognese book, Filipino Jan’s (Manteau )
Canada - Happy hens and fresh eggs, Signe Langford (Douglas McIntyre)
China - Soups ( CHLIP)
Czech - Flowers cookbook, Jana Vkova ( Smart Press )
Finland - Puuronirja, Tiia Koskimies, (Minerva)
France – Le quinoa, ( Quae )
Germany - Sauen (Heel )
Japan – From toothpicks to the world, Osamu Inaba ( Koeisha)
Mexico - Los chiles nativos de Mexico, R Munoz Zurita (El Equilibrista )
Peru – El Camarón, Blanca Chávez ( USMP)
Spain Catalan - Esmorzars de Forquilla, Sergi de Meia ( Comanegra)
Spain Euskera - Pintxos 2015, ( Asociación de Hostelería de Hondarribia)
Sweden - Rok Johan Akerborg ( Nordstedts)
USA -Empanadas, Sandra Gutierrez ( STC )

E03 - Pastry

Argentina - La pastelería de Juan Manuel Herrera (Atlántida )
Belgium - Bakken , Christophe Declercq ( Lannoo )
China - Afternoon tea ( CHLIP )
France -Tartes gourmands sines, Eric Kayser ( Larousse)
Germany - Suesser Dekore, Andreas Schirmaie- Huber (Matthaes )
Iran – Desserts books, Samira Janatdoust ( Paniz )
Italy – All ombré di mandorli in fiore, Rossella Venzia (Bibliotheca Culinaria)
Japan -British cake stories, Tamao Sako
New Zealand - Bake me home, Alice Arndell (Harper Collins)
Philippines - Sweet temptations ( Anvil )
South Africa - Sweet, Sam Linsell (Struik)
Spain Castellano- Repostería Casera , Maria Jesús Gil (Lid )
Spain Catalan - Dolços Del món a l’escola, Xavier Mollà
Sweden - Salmiak och saltiakrits, Elsabeth Johansson (Watz Books )
UK – Social Sweets, Jason A Thornton ( Absolute Press )
USA - Prohibition bakery, Leslie Feinburg ( Sterling )

E04 - Barbecue

Australia - Temples of BBQ, Lance Rosen ( LR)
Germany - Grille wir die Weltmeister, Rudolf Jaeger ( Heel)
Hungary - The art of the grill, Dr Pulop Meszaros, David Barath ( Profood )
Norway - Glod, Jan Ivan Nykviist ( Gyldendal )
UK -The Sea Horse, Mitch Tonks, Mat Prowse ( Absolute Press)
USA - Franklin barbecue, ( Ten Speed)
Venezuela - Parilla, Otto Gómez ( Grupo Tei )

E05 - Fish and sea food

Chile - Sea change (Verlasso)
China - Cooking fish ( Qingdao )
Ecuador - Camarón ecuatoriano, Carlos Gallardo ( Universidad de las Américas )
France - Poulpe, Jean Pierre Montanay ( Hachette Pratique )
Ireland – Sea Gastronomy, Michael O’ Meara ( Artisan House)
Italy- De Mari nostro, Roberto Abbadati
Japan - Easy popular fish dishes, Mihoko Tatakubo ( Asahiya )
Peru – El Camaron, Blanca Chavez ( USMP)
Spain - La ballena vasca, ( Cofradia vasca de gastronomia )
UK – Sea Cucumber,Hongsheng Yang, JF Hamel A. Mercier ( Elsevier )

E06 - Vegetarian

Belgium - Vegetables, Seppe Nobels ( Lannoo)
China - Vegetarian diet ( CHLIP )
Canada - Dejeuners et collation ( Groupe Librex)
Finland - Kaxvjkset, Ana Hopia, Tatu Leh (Minerva )
India - Recipes from a diary, Indu Bokaria, Pratibha Jain
Ireland – The Lettercollum cookbook, Karen Austin (Onstream)
Portugal -Cozinha Vegetariana, Gabriela Oliveira (Bertrand)
Puerto Rico – Eris Green kitchen (Boricua Kitchen )
Spain Castellano – De la Huerta al puchero, Florence Domezain,( Esfera )
Spain Catalan - El gran libro dels llegums, Anna Garcia (Cossetània )
Sweden - Ra mat, raw food, Linda Nilsson ( Lux )
USA – The broad fork, Hugh Acheson, ( Clarkson Potter )

E07 - Chocolate,

Australia - The chocolate promise, Josephine Moon ( Allen Unwin )
Austria - Wild aus Chocolate, Eveline Wild ( Pichler )
Belgium Flemish - Chocolate experiences in Flanders ( Visit Flanders )
Belgium French - Encyclopédie du chocolat et de la confiserie ( MJ)
France - Petit Larousse du chocolat, Le Cordon Bleu ( Larousse )
Germany - Chocolate, The reference standard, Bernardini ( Muchomas)
Italy -Chocolata, Csaba Dalla Zorza
Portugal- Dieta de chocolate ( Planeta )
Saint Lucia - Hotel Chocolat ( Headline UK )
Spain - Chocolate, Sandra Mangas ( Aguilar )
Switzerland - Vegan Chocoholic, Philip Hochuli (ATVerlag)
UK - Chocolate fit for a queen ( Ebury )
USA - Guitard chocolate, Amy Guitard ( Chronicle )

E08 - Bread

Belgium - De smaak van brod, Frank Deldaele (Lannoo )
China - Beloved bread ( Beijing S/T )
Germany - Brotbackbuch 2 ( Ulmer )
India - India breads,Padma Vijay ( Westland )
Iran- History of bread in Iran,Willemstad Floor ( Mage)
Netherlands – Meesterlijk Brood, Robert van Beckhoven, Ria Bitter, (Unieboek )
Philippines - Panaderia , Amy Uy, Jenny Orillos ( Anvil )
Poland - Czelej Anna ( Illuminatio)
Spain - Refranes Del Pan , Augusto Jurado
Sweden - Hakan Johansson ( Norstedts )

E09 - Cheese and milk

Belgium Flemish - Bier Kaas, Ben Vinken,Michel van Tricht ( Lannoo )
Belgium French - Fromages suisses sur un plateau ( Switzerland Cheese)
Brazil - Queijos Brasileiros a Mesa, Manuel Beato, Bruno Cabral, ( Senac )
Bulgaria - The Bulgarian cheese cookbook, Ilian Iliev, (Soda)
Canada - Au gre des champs, Gosselin(Passage )
FAO - Milk and dairy products in nutrition, Ellen Muelhoff, Anthony Bennett
Finland - Jogurt rahkat, ( Minerva )
France - Des Fromages et des Hommes, Kilien Stengel, ( Harmattan )
Greece - The real Greek yoghurt book, Ilias Tountoulis ( Anna Blana)
Ireland - The Sheridan’s guide to cheese (Transworld Ireland)
Italy - Buffala, Rosanna Marziale( Italian Gourmet)
Spain - Formatges, 50 millers Catalunya ( Cossetània )
UK - A year in Cheese, Leo and Alex Guarneri ( Frances Lincoln )
USA - Yoghurt culture, Cheryl Sternman Rule (HMH)

E10 - Truffles and mushrooms

Truffles
Australia - The truffle war, Hettie Ashwin ( Createspace )
France - A la decouverte du diamant noir, Alain Bernard
Italy - Discovering the truffle ( Slowfood Editore )
UK -Truffle, a global history, Zachary Nowak ( Reaktion books)
USA - Truffles Pacific Northwest (USDA)

Mushrooms
Ethiopia -Mushrooms, hidden treasures of nutrition, ( LAP )
Ukraine- Smachna kraina, Kostantin Gribnik ( StarogoLeva)

E11 - Fruits

Canada - Hanskap Canada Cookbook, Loretta Bors ( Hanskap Canada)
China - Fruits vinegars ( PHEI )
Cuba - El sabor de las frutas, Vilda Figueroa, José Lama ( Proyecto )
Laos - Peach , Phouthasin Luangyikammatha ( AmazonMedia)
Mexico -Tomate ( Grupo Mexico )
Martinique - La papaye dans tous ses etats, Maryse Dyaboa
Peru – El Pajuro, Simón Escamilo, Cárdenas ( USMP)
Turkey - Antep Fistigi - Pistachio book, Gonka Tokuz, Gazanfer Saglam
UK – Summer Berries and autumn fruits, Annie Rigg (Kyle Books)
USA - Jewels from my grove, Helene Beck ( Chefs press)

E12 - Meat

Austria - Fleisch, Gerd Wolfgang Sievers ( Leopold Stocker)
Cameroun- Elevage des oies , recettes foie gras, ( Pro Agro ISF)
France - Les bouchers charcutiers d’Alsace, ( Carre Blanc )
Germany - Dryaged ( Heel )
Northern Ireland -A bird in the hand, Diana Henry ( Mitchell Beazley )
Scotland – The venison bible , Nicola Fletcher ( Birlinn)
Spain - Hacer en Casa la Hamburguesa perfecta ( Anaya )
Switzerland - Cervelat, Heinz Von Arp, Peter Krebs (AT Verlag )
Thailand - Meat and more, Suthipong Suraya ( Karbala Studio)
UK - Lamb, Brian Yarvin ( Reaktion Books)
USA - The meat buyer guide, 8th edition ( Nami )

E13 - Vegan

Belgium - Lima veggie ( Lima)
China - Vegan, Alina ( PHEI)
Canada -Vegan everyday, Douglas McNish ( Robert Rose).
Germany - Kracht Koch vegan, Marion Kracht (Weltbild )
India - Guilt free vegan,Nandini Gulati, Mala Barva ( Roli Books )
Netherlands- Vegadutchie, Julien Pergrom( Nieuw Amsterdam)
Slovenia - Nekaj Sladkega, Beba Splichal ( Nova)
Sweden - Hjalp veganen, Linda Andersson Hafner ( Ordalaget)
Switzerland - Roh vegan,Christine Mayr , S. Hafner ( AT Verlag )
UK - The fresh vegan kitchen ( Pavilion)
USA - Healthy happy vegan, Kathy Patalsky ( HMH)

E14 - Pastry pro

Brazil - Espressantes na confeiteria, texturas,sabores, Sandra Canela - Rawls ( Senac)
China - Sugar art , Wangseng ( CHLIP )
Czech – Sladke Darky, Jiri Smalec, Ana Smalcova
France - Claire Hetzler patisserie ( Hachette Pratique)
Germany - Saisonale Kreationen,David Scmid ( Matthaes)
Italy - Ph 4.1 ( Chiriotti)
Spain - Postres en la restauración, Manuel García Fernandez (Síntesis)
Switzerland - Murner Life 2015, Rolf Murner ( Foot plus)
UK - Animation in sugar, take 3, Lischetti ( B.Dutton )
USA -Flavorful, Tish Boyle ( HMH)

F – Non profit

F01 - Africa

F02 - North America

Canada – Hanskap Canada Cookbook, Loretta Bors (Hanskap)
USA - Flavours from home, refugees in Kentucky ( U .Press of Kentucky )

F03 - Caribbean

F04 - Latin America

Nicaragua -Taste- The classic collection ( Blurb )

F05 - Asia

Cambodia - Culinary Traditions of Cambodia ( Pour un sourire d’enfant)
Indonesia - Trailing the taste of Gorontala ( Omar Niddu Foundation)
Lebanon - Soup for Syria, Barbara Abdeni Massaad ( Pavilion - Interlink )
Malaysia - Peita Nukenen, Datin Nikki Lugun ( Wildman )
Singapore - Singapore Heritage Cookbook, Tony Khoo, Dr. Leslie Tay

F06 - Pacific

Fiji - Taste of Taveuni cookbook, aunty Volan Yavalanavana

F07 - Europe

France - Tourangeaux et tourangelles a Vos recettes (Anovi)
Ireland – The Dublin cookbook, ( Concept Marketing )
Sweden - Rosakokboken 2 , Anna Benson

F08 - Embassies

France - Aujourd’hui caviar, demain sardine, Carmen et Gervasio Posadas (Epure)
Germany - Kochen fur Deutschland, Petri( Books on demand)
Peru -Gastronomic diplomacy manual, Guillermo Gonzalez Arica

F09 - Cookbook for Peace

Malaysia – Singapore – Eating Together, Jean Duruz, Gail Chong Khoo (Rowman Littlefield)

F10 - Heads of State

Canada – Sir John’s table ( Goose Lane)
South Korea - Jewels of the Palace, Kangaroo Il Young ( Institute of Korea)
UK - Churchill’s cookbook ( Imperial War Museum)

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http://www.buchmesse.de/en/Focus_on/cookingandenjoyment/

WINE AND DRINKS BOOKS

In 2011 a total of 63 countries participated in the “Gourmand Awards” with wine books in 2011. The finalists are from 26 countries.

 

1. - THE WORLD OF WINE

W-1.1. - Hall of Fame
Australia – Wine, Terroir and Climate Change, Dr. John Gladstones (Wakefield Press)
W-1-2. - Wine Book Publisher
Australia – Hardie Grant
W-1-3. - Wine Magazine
France – Terre de Vins
W-1-4. - Wine Book of the Year

COOKBOOKS

A total of 162 countries participated in 2011 in the “Gourmand World Cookbook Awards”. The finalists come from 71 different countries. Last year, 80% of finalists registered for the event, and there were 1250 guests.

 

1- CHEFS

 

1-1 - Outstanding Carreer
Michel Roux
1-2 - Hall of Fame
Tout Bocuse (Flammarion)
1-3 - Chef
Peru – Rafael, El Chef, Rafael Osterling (Planeta Peru)
Sweden – Oaxen Adieu, Magnus Ek (Modernista)
UK – Loose Birds and Game, Andrew Pern – Foreword Michel Roux (Face)
USA – Eleven Madison Park Cookbook, Daniel Humm, Will Guidara (Little Brown)
1-4 - Woman Chef
Mexico – Lulachef Mexico - Lula Martin del Campo (Anyma)
Singapore – Indian Heritage Cooking, Devagi Sanmugam (Marshall Cavendish)
Spain – Sentidos, Susi Diaz (Everest)
Venezuela – Cocina Extra-ordinaria, Helena Ibarra (Villanueva)

The world platform for promoting cookbooks and wine books with outstanding credentials and visibility.