ALBANIA
1 - BEST AUTHORS AND CHEFS
TV – English
Kuzhinë Mesdhetare Aromë dhe Shije - Katerina Gremo, Mirela Vasili - Mali Peshti
3 - WORLD CUISINE
Mediterranean cuisine
Kuzhinë Mesdhetare Aromë dhe Shije - Katerina Gremo, Mirela Vasili - Mali Peshti
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Psikologjia e Ushqyerjes - Prof. Asc. Sazan Guri - Gjeoshkence GGG
Food writing
Psikologjia e Ushqyerjes - Prof. Asc. Sazan Guri - Gjeoshkence GGG
5 - SUBJECTS
Easy recipes
Shija e Traditës - Libër Kuzhine - Roza Pasko, Anita Pilika - Vllamasi
Vegetarian
Psikologjia e Ushqyerjes - Prof. Asc. Sazan Guri - Gjeoshkence GGG
ALGERIA
3 - WORLD CUISINE
Mediterranean cuisine
École Barbara 1 – Leila Bonazo, Yahia Loukkal – Yahia Loukkal Publishing
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
L´Essentiel de ce que Vous Devez Savoir Sur L´Exces de Poids - Dr. Ahmed Brahimi - Editions Casbah
ANDORRA
1 - BEST AUTHORS AND CHEFS
Chef
La Cocina de Chez Jacques. Chez Vous Comme Chez Jacques – Patricia Quillacq Illustrations: Eloisa Scichilone – Quillacq
3 - WORLD CUISINE
French cuisine
La Cocina de Chez Jacques. Chez Vous Comme Chez Jacques – Patricia Quillacq Illustrations: Eloisa Scichilone – Quillacq
ANGOLA
3 - WORLD CUISINE
African cuisine
Angola - Livro de Receitas Bimby - Tradição e Fusão Vol. 1 - Chef Helt Araujo, Editor: Teresa Vieira, Nutritionist: Evalina Candumba, Photo: And Cero, José Filipe - Consultores Ambientais, Empresas e Espaços
ARGENTINA
1 - BEST AUTHORS AND CHEFS
TV
Cualquier hombre puede cocinar - Jimena Monteverde, Photo: Alejandro Guyot - Planeta
First cookbook
Elementos, sensaciones y sabores - Néstor Fabián Reggiani, Photo: Sebastian Pappalardo - La Nueva Muguet
2 - PUBLISHERS
Cookbook of the Year
Elementos, sensaciones y sabores - Néstor Fabián Reggiani, Photo: Sebastian Pappalardo - La Nueva Muguet
Photography
Mi Pastelería - Mauricio Asta, Photos: Ariel Gutraich - Atlantida
Series Translation
Las Mejores Recetas de Utilísima - Silvia Barredo – Atlantida
Translation
El libro de la yerba mate – The book of yerba mate – Karla Johan Lorenzo – Ediciones del nuevo extremo
3 - WORLD CUISINE
Local cuisine
Amalgama, La vida se cocina cantando - Poemas, canciones cuentos y recetas regionales - Osvaldo Humberto “Tito” Sanguinetti - Editorial Dunken
French cuisine
Mesa Francesa - Pascale Alemany - Periplo Ediciones
Latin American cuisine
Cocineros Argentinos somos todos, Las mejores recetas de la tele en tu mesa - Kapow S.A. Photo: Gustavo Herrero de Torres - Planeta Argentina
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Medicamentos + Vitanutrientes - Pablo de la Iglesia, Pablito Martin - Tetraedra
Culinary travel
Los 150 restaurantes que nunca fallan - Pietro Sorba - Planeta
5 - SUBJECTS
Easy recipes
Cocina Casera - Narda Lepes, Choly Berreteaga - Atlantida
Pastry & sweets
El ABC de la Pastelería - Osvaldo Gross, Photo: Alejo Rébora - Editorial Planeta
Barbecue
Escuela Argentina de Parrilleros - Carlos A. López, Design: Bestia, Photo: Bamba - Escuela Argentina Parrilleros
Chocolate
ADN Chocolate - Origen, técnicas, creaciones - Ingrid Lilian Cuk, Photo: Estudio Migone - Escuela de Chocolate
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
New world wine
Los Buenos Vinos Argentinos 2013 - Elisabeth Checa, Paz Levinson, Photo: Marilina Calos - Mario Lion
Tourism & Wine
Vinos de Argentina - Diego Bigongiari - Planeta
Digital winebook
Con Sabor A Malbec. Poesias y Cuentos a las Uvas y los Vinos - Marisa Elizabeth, Avogadro Thomé - Mar y Arte
2 - DRINKS
Tea
Manual del Sommelier de Te. Tea Sommelier Handbook - Victoria Bisogno, Jane Pettigrew - Del Nuevo Extremo
Food and drinks
Beber & comer en Argentina – Karla Johan Lorenzo – Del Nuevo Extremo
3 - LIFESTYLE
Wine Literature
Ni ebrias ni dormidas - Las mujeres en la ruta del vino - María Josefina Cerutti - Planeta
AUSTRALIA
1 - BEST AUTHORS AND CHEFS
Chef
Patissier - Emmanuel Mollois, Karin Calvert - University of Western Australia Publishing
Woman chef
Almond Bar - Sharon Salloum, Photo: Rob Palmer - Penguin
Special Award of the jury
Honey i Shrunk the Chef - Dorinda Hafner - Nujam
TV
My Feast with Peter Kuruvita - Peter Kuruvita, Kerryn Burgess, Photo: Precinct Studios - Hardie Grant
Innovation
Chin Chin - Benjamin Cooper, Photo: Adrian Lander, Illustrations: Sacha Bryning - Story Matters Most
Entertaining
Maggie’s Christmas - Maggie Beer, Earl Carter - Penguin
First cookbook
More than a Schnitzel - Christopher and Catherine Knuth - New Holland
2 - PUBLISHERS
Cookbook of the year
Love Italy - Guy Grossi, Photo: Mark Chew - Penguin
Book Magazine
Australian Bookseller and Publisher
Photography
Sri Lanka Food - Sarogini Kamalanathalu, Photo: Craig Kinder, Designer: Cally Browning - Four Wallas Partnership
Design
Lebanon to Ghana, The food I grew up with - Robert Bousamra - Big Sky Publishing
Corporate book
In the Mix 2 - Dani Valent, Photo: Greg Elms - Slattery media
Translation
Rosen Marmelade (Rose Petal Jam in German) - Beata Zatorska, Simon Target - Tabula Books
3 - WORLD CUISINE
Local cuisine
Capital Cookbook! - Stefan Posthuma Grbic, Zorana Grbic - Quicksand Publishing
Foreign cuisine
Lebanon to Ghana, The food I grew up with - Robert Bousamra - Big Sky Publishing
French cuisine
A Taste of France. Regional French Cuisine - Gabriel Gate, Illustrations: Antonia Pesenti - Hardie Grant
Italian cuisine
Saporito - Daniela Pirone, Stefania Muscara, Photo: Craig Kinder - Western Australia University Press
Mediterranean cuisine
Colour of Maroc - A celebration of food and life - Rob and Sophia Palmer – Murdoch
Eastern Europe cuisine
Taste of Ukraine - Svitlana Yakovenko - Sova Books
Asian cuisine
Offerings - Sandra Lazarides, Photo: Markus Summerer, Editor: Tam Sin Holloway, Style: Alex Tofield - See Beyond Borders
Chinese cuisine
Best of Kylie Kwong - Kylie Kwong - Penguin
Indian cuisine
From India, Food, Family and Tradition- Kumar and Suba Mahadevan, Photo: Mark Roper – Murdoch Books
Arab cuisine
Almond Bar - Sharon Salloum, Photo: Rob Palmer - Penguin
Latin American cuisine
Porteño Stories, food and cocktails from Bodega, Porteño and Gardel’s Bar - Ben Milgate, Elvis Abrahamowicz, Photo: Anson Smart, Illustration: Michael Wholley - Murdoch Books
Jewish cuisine
Monday Morning Cooking Club - The food, the stories, the sisterhood - Merelyn Frank, Natanya Eskin, Lauren Fink, Lisa Goldberg, Paula Horwitz, Jacqui Israel, Photo: Alan Benson – Murdoch Books
US cuisine
A Bite of the Big Apple - My Food Adventure in New York - Monica Trapaga, Lil Tulloch, Photo: Jessica Vincent - Penguin Australia
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Sustainable Food - Michael Mobbs - Choice Books
Health & nutrition
Reheat! A cookbook for young people - Presented by Yhunger - Rachel Sutherland, Elise Franke Rowena Yamazaki, Photo: Richard Weinstein, Design: Purple Goat Group - NSW Ministery of Health
Children
Cooks at Loreto - Loreto Mandeville Hall Toorak, Linda George, Photo: Justin Field - Zest
Culinary travel
Flavours of Melbourne - Jonette George, Ethan Jenkins, Photo: Kaitlyn Wilton, Bianca White, Levi Ricardo, Design: Danielle Wilton, Grace West - Smudge Publishing
5 - SUBJECTS
Easy recipes
Simply good food - Neil Perry, Photo: Earl Carter – Murdoch Books
Single subject
Rediscover Australian Pears - Luke Westley, Photo: Dragan Ra, Jacqui Way & others - Horticulture Australian Ltd.
Pastry & sweets
Wholefood Baking - Jude Blereau, Photo: Cath Muscat - Murdoch Books
Vegetarian
Super Grains, Eat your way to great health - Chrissy Freer, Photo: Julie Renouf - Murdoch Books
Watermelon
Alex and the Watermelon Boat - Chris McKimmie - Allen and Unwin
6 - CHARITY AND FUND RAISING
Limestone, Keith Hospital Cookbook - Robyn Verrall, Louise Hannemann, Photo: Create a Cookbook - Create a Cookbook
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
Best wine book
A Year in the Life of Grange - Philip White, Photos: Milton Wordley, Design: John N. - Southlight
Wine book for professionals
A Vision for Wine - David Dunstan - Viticultural Society of Victoria
3 - LIFESTYLE
Wine history
A Year in the Life of Grange - Philip White, Photos: Milton Wordley, Design: John N. - Southlight
Photography and illustrations
First Vintage. Wine in Colonial New South Wales - Julie McIntyre - University of New South Wales Press
AUSTRIA
1 - BEST AUTHORS AND CHEFS
Chef
Dots cooking - Experimental Asia - Martin Ho, Photo: Thomas Schauer - Christian Brandstätter
Woman chef
Echt Bayerisch Kochen, Ein Lebensgefühl - Michaela Hager - Christian Brandstätter
Book for professionals
Kalte Küche - Gerhard Fehrer, Thomas Staufer, Herbert Bina, Martin Bina, Attila Várnagy, Photo: Bernhard Bergmann - Trauner
Innovative
Süsse Cremes, mousses und sorbets - Andrea Grossmann, Photo: Christian Theny - Styria
Entertaining
Backen zur Weinachtzeit - Ingrid Pernkopf, Renate Wagner-Wittula, Photo: Peter Barci - Styria
2 - PUBLISHERS
Photography
Mohn-Kochbuch - Margarethe Gressl, Martin Bichler, Photo: Rita Newman - Löwenzahn
Corporate book
Spargel - Dietrich Iser, Piero Zercher - Verlagshaus der Arzte
Translation
Essen sie nichts, was Ihre Grossmutter nicht als Essen erkannt hätte - Michael Pollan, Illustrations: Maira Kalman, Translation: Rita Hörner - Kunstmann
3 - WORLD CUISINE
Local cuisine
Meine Neue Südtiroler Küche - Herbert Hintner, Photo: Frieder Blickle - Folio Verlag
Foreign cuisine
Haggis, Whisky und Co. - Dieter Berdel, Simon Drabesenig, Jasmin Haider, Karl Menrad - Mandelbaum
Eastern Europe cuisine
Böhmische Küche - Gerd-Wolfgang Sievers, Sassi Z. Horinek - Leopold Stocker
Asian cuisine
Mekong Food - Michael Langoth - Styria
Chinese cuisine
Die Kraft chinesischer hausmittel - Prof. Gertrude Kubiena - Facultas
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Die Kraft chinesischer hausmittel - Prof. Gertrude Kubiena – Facultas
Culinary history
Auf Kulinarischer Wandeschaft - Zwischen Paris und Neapel
5 - SUBJECTS
Easy recipes
Die Einkoch Bibel - Ulrich Jakob Zeni, Photo: Bernhard Aichner - Löwenzahn
Single subject
Warum schmecken Maulbeeren am beste nackt! - Ute Woltron - Christian Brandstätter
Pastry & sweets
Kochfest - Roman Klauser, Photo: Peter Rauchecker - Residenz
Vegetarian
Deutschland Vegetarisch - Stevan Paul, Photo: Bernd Gölling, Andrea Kramp - Christian Brandstätter
Bread
Brotbacken für Eilige - Angelika Kirchmaier, Photo: Thomas Trinkl - Pichler
6 - CHARITY AND FUND RAISING
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
European wine
Steirischer Wein. 1865-2013 - Rudolf Lantschbauer - Vinothek Verlag
2 - DRINKS
Cocktails
Die Jungbarkeeper - Andrea Fuchs - Trauner Verlag
Beer
Uberschaumender Genuss - Franz Peier,Taliman Sluga, Hans Seidl - Leopold Stocker
3 - LIFESTYLE
Wine history
Steirischer Wein. 1865-2013 - Rudolf Lantschbauer - Vinothek Verlag
Wine and health
Rotwein. Eine Genussreise Durch Europa - Paula Bosch, Markus Metka - Brandstatter
BAHAMAS
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Haitian Creole Diabetes Cookbook - Diabetes Education Network
BELGIUM-FLEMISH
1 - BEST AUTHORS AND CHEFS
Chef
SOS Piet - Piet Huysentruyt - Lannoo
Woman chef
Claudia kookt klassiek - Claudia Allemeersch, Pol Debaenst, Photo: Heikki Verdurme - Lannoo
TV
Dagelijkse Kost 5 – Jeroen Meus – Van Halewyck
2 - PUBLISHERS
Photography
Must Eat - Luc Hoornaert, Photo: Kris Vlegels, Design: Griete Uytdenhouwen - Lannoo
Design
Must Eat - Luc Hoornaert, Photo: Kris Vlegels, Design: Griete Uytdenhouwen - Lannoo
Series
Puur Genieten 2 - Pascale Naessens, Photo: Heikki Verdurme, Diego Franssens, Wout Hendrickx - Lannoo
Translation
New York Street Food - Tom Vandeberghe, Jacqueline Gossens, Translation: Tom Ronse, Photo: Luk Thys - Lannoo
Printer
Ons Kookboek - Pure Print - Els Gils, Photo: Studio Wauters - KVLV
3 - WORLD CUISINE
Asian cuisine
So Good not Normal - Thais Koken - Nathalie Meskens, Jeroen van Dyck, Bart Lenaerts, Photo: Lies de Mol, Design: Sven Verhaert - Waft
4 - LIFESTYLE, BODY AND SOUL
Children
Kijk ik kook – Lise Weuts – Lannoo
Culinary travel
Must Eat - Luc Hoornaert, Photo: Kris Vlegels, Design: Griete Uytdenhouwen - Lannoo
5 - SUBJECTS
Easy recipes
Het Grote Libelle Kookboek, 365 Rezepten voor Elke dag - Moniek Breesch, Ilse D’Hooge, Hilde Deyen, Photo: Karl Bruninx, Diane Hendrikx - Lannoo
Pastry & sweets
Ijs Creaties - Christophe Declercq, Photo: Lennen Descamps - Lannoo
Chocolate
De essentie - Joost Arijs, Photo: Kris Snoeck - Borgerhoff Lamberigts
BELGIUM-FRENCH
1 - BEST AUTHORS AND CHEFS
Chef
La Passion du Goût - Wim Janssens, Johan van Cauwenberge, Photo: Philippe de Beerst - Éditions Snoeck
4 - LIFESTYLE, BODY AND SOUL
Food writing
Aphorismes culinaires - Gastronomie, Art de bien parler - David Chenuet, Foreword: Olivier Roellinger - La Boîte à Pandore
5 - SUBJECTS
Easy recipes
La Cuisine de Papa - An Olaerts, Photo: Tony Le Duc - Minestrone
BELIZE
1 - BEST AUTHORS AND CHEFS
First cookbook
U Janal Aj Maya - Traditional Mayan Cuisine - Aurora García Saqui - Producciones de la Hamaca
3 - WORLD CUISINE
Local cuisine
U Janal Aj Maya - Traditional Mayan Cuisine - Aurora García Saqui - Producciones de la Hamaca
4 - LIFESTYLE, BODY AND SOUL
Culinary history
U Janal Aj Maya - Traditional Mayan Cuisine - Aurora García Saqui - Producciones de la Hamaca
BENIN
3 - WORLD CUISINE
African cuisine
La Société Baatonnu du Nord-Bénin - Professor: Djibril Mama Debourou - L’Harmattan
4 - LIFESTYLE, BODY AND SOUL
Culinary history
La Société Baatonnu du Nord-Bénin - Professor: Djibril Mama Debourou - L’Harmattan
BOLIVIA
1 - THE WORLD OF WINE
Tourism & Wine
La Cultura de la Vid en Bolivia, Una Propuesta de Turismo del Vino y el Singani - Luis Vicente Elias - Elias Pastor WINE AND SPIRITS
2 - DRINKS
Beer
Diccionario enciclopédico universal de la cerveza – Roberto Arce Vadillo – RAV – Imprenta Sagitario
BOTSWANA
1 - BEST AUTHORS AND CHEFS
Chef
What’s cooking in the Okavango Delta? - Harry Feiersinger - Trafford
BRAZIL
1 - BEST AUTHORS AND CHEFS
Chef
Cozinha Brasileira de Vanguarda - Felipe Bronze, Photo: Sergio Coimbra - Editora Sextante
Woman chef
As Chefs - Curator: André Boccato, Photo: Cristiano Lopes, Estudio Boccato - Editora Boccato - Melhoramentos
Book for professionals
Hora do Lanche - Senac
Special Award of the jury
Texts from Brazil - Flavors from Brazil - George Torquato Firmeza, Maria Antonio de Araujo, Rafael Prince Carneiro, Bruno Miranda Zetola, Translation: Ana Teresa Pérez Costa – DIVULG, Itamaraty, UNDP
TV
Cozinha de Estar. Receitas Praticas para Rebeca. – Rita Lobo – Paralela
Entertaining
Festa da Rebeca – Rebeca Chamma – Alaude
First cookbook
Cozinha Alemã - Heiko Grabolle, Photo: Michel Téo Sin - Senac
2 - PUBLISHERS
Cookbook of the year
Cardapios do Brasil, Receitas, ingredientes, processos - Ana Luiza Trajano, Photo: Alexandre Schneider – Senac
Book magazine
Publish News
Photography
Eat in Rio - Andréa Ribeiro Martins, Antonio Quina, Photo: Nuno Antunes - A2mor
Design
As Divas na Cozinha - História e receitas das estrelas da música e do cinema - Evanio Alves - Evanio Alves
Series
Kit Good Morning Trancoso - 40 Breakfast recipes - Sandra Marques, Andre Boccato – Estudio Boccato
Corporate book
Brasil um pais de muitos sabores - Conceiçao Coelho, Thermomix, Photos: Ricardo D´Angelo - Infinito Comercio
Translation
Expedição Brasil Gastronômico - Guta Chaves, Rodrigo Ferraz, Dolores Freixa, Graphics&Art: Dushka Tanaka, Carlo Walhof, Translation: Maricene Crus – Melhoramentos - Boccato
Digital cookbook
Flanando pela França - Paulo Sergio Mariante de Oliveira, Ines Nomem de Melo - Paulo S.M. Oliveira
3 - WORLD CUISINE
Local cuisine
Chapada Diamantina, Culinaria e História - Coordinator: Marilia Pessoa, Text: Delmar Alves Araújo, Photo: Saulo Mattos Kainuma – Senac Bahia
Foreign cuisine
Uniao Europeia-Brasil, Aproximando culturas, partilhando sabores - Delegaçao da Uniao Europeia no Brasil - Senac
French cuisine
Flanando pela França - Paulo Sergio Mariante de Oliveira, Ines Nomem de Melo - Paulo S.M. Oliveira
Mediterranean cuisine
Do Oriente ao Ocidente, Culinaria Libanesa - Chef Samir Cauerk Moyses, Photo: Tulio Vidal, Mikio Okanoto - Cd.G - Casa de Soluções e Editora
Latin American cuisine
Texts from Brazil - Flavors from Brazil - George Torquato Firmeza, Maria Antonio de Araujo, Rafael Prince Carneiro, Bruno Miranda Zetola, Translation: Ana Teresa Pérez Costa – DIVULG, Itamaraty, UNDP
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Alimentos orgânicos no Brasil - História, cultura e gastronomia - Eduardo Sganzerla, Rafael Moro Martins, Photo: Diego Singh - Editora Esplendor
Health & nutrition
100 receitas sem leite e derivados - Sabrina Sedlmayer - Gutenberg
Children
Ferias no fogao, Um livro de culinaria infantil - Catarina Cristina Borges Ribeiro - Universidade de Brasilia
Food writing
Uns Cheios, Outros em Vao. Receitas que Contam Historias - Heloisa Seixas - Casa da Palavra
Culinary history
Os Banquetes do Imperador - Andre Boccato, Francisco Lellis - Senac
Culinary travel
Expedição Brasil Gastronômico - Guta Chaves, Rodrigo Ferraz, Dolores Freixa, Graphics&Art: Dushka Tanaka, Carlo Walhof, Translation: Maricene Crus – Melhoramentos - Boccato
5 - SUBJECTS
Easy recipes
Risotos - 50 Receitas - Andre Boccato - Senac
Single subject
Guia de Feijoadas das Escolas de Samba do Rio de Janeiro - A guide to the feijoadas from the Samba Schools of Rio de Janeiro - Augusto Carazza, Regina Lucia Sa, Photo: Alexandre Sant’Anna - Reptil Editora
Pastry & sweets
Sobremesas e Doces Brasileiros - Marcia Zoladz, Stylist: Pia Fendrik, Photo: Angela Copelo - Vergara & Riba Editoras
Barbecue
Carnes e churrasco - Marcos Bassi, Photo: Claudio Wakahara - Senac
Fish & seafood
As Minhas Receitas de Bacalhau - Vitor Sobral, Photo: Nicolas Lemonnier, Ana Russo - Senac
Vegetarian
Receitas Vegetarianas - Andre Boccato – Estudio Boccato
Bread
Padaria Brasil - Brazilian bakery - Panadería brasileña - Chef Luiz Farias, Photo: Ara Fotografia, Translation: Lucimara S. Braga (English), Esther Jiménez, Israel Eusebio López (Spanish) – LMA Editora
Watermelon
A encantada fabrica de gostosuras da Ema - Marcia Callage – Incentivar – Projetoema
6 - CHARITY AND FUND RAISING
Pratos do Brasil, Culinaria Brasileira para Crianças - Gabrielle Yetter, Vincent McNeill - Pour un sourire d’enfant - Pnom Penh
WINE, SPIRITS & DRINKS
2 - DRINKS
Coffee
Sou Barista - Cristiana Couto, Concetta Marcelina - Senac
Tea
O Chá - The Tea - Cristina Ruiz, Design: Patricia Malizia, Translation: Ana Claúdia Salgado - Biluma Cultural Editora de Arte
Food & drinks
Dicionário Gastronomico Com Suas Receitas - Jezebel Salem, Recipes: Christian Formon - Editora Boccato Gaia
3 - LIFESTYLE
Drinks history
Dicionário Gastronomico Com Suas Receitas - Jezebel Salem, Recipes: Christian Formon - Editora Boccato Gaia
Wine education
Photography and illustrations
Whisky, Champagne, Cognac. Vintage Pictures and Advertising - Andre Boccato – Estudio Boccato
Wine Literature
Vinho - Politica. Momentos Sabrosos de Grandes Estadistas em Andradas - Elias Claro Batista - UNIFAE
BULGARIA
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
Tourism & Wine
Wein und Küche - Bulgaria Travel
2 - DRINKS
Food & drinks
Wein und Küche - Bulgaria Travel
CAMBODIA
5 - SUBJECTS
Pastry & sweets
The Sweet Tastes of Cambodia, Traditional Desserts and Landscapes - Gabrielle Yetter, Vincent McNeill - Pour un sourire d’enfant - Phnom Penh
6 - CHARITY AND FUND RAISING
The Sweet Tastes of Cambodia, Traditional Desserts and Landscapes - Gabrielle Yetter, Vincent McNeill - Pour un sourire d’enfant - Phnom Penh
CAMEROUN
3 - WORLD CUISINE
Street Food
Potentiel nutritionnel de quelques aliments de rue de Douala - Marie-Modestine Kana-Sop, Innocent Gouado, Jean-Michel Njin Koue, Paul-Henri Amuam Zollo, Tetanye Ekoe - Université de Douala
CANADA - ENGLISH
1 - BEST AUTHORS AND CHEFS
Woman chef
At home with Lynn Crawford - Lynn Crawford - Penguin
TV - English
Chuck’s Day Off - Chuck Hughes - Harper Collins
First cookbook
Kitchen Cures - Peggy Kotsopoulos - Penguin
2 - PUBLISHERS
Best cookbook of the year
Toqué! - Normand Laprise, Photos: Dominique Malaterre - Editions du Passage
Translation
Soupesoup - Caroline Dumas - Photo: Dominique Lafond - Translation: Jessica Echenberg - Harper Collins
3 - WORLD CUISINE
Local cuisine
The Butcher, the baker, the wine and cheese maker, An Okanagan cookbook - Jennifer Schell - Jennifer Schell
Italian cuisine
In the Kitchen with Stefano Faita - Stefano Faita - Photo: Leila Ashtari – Penguin
Mediterranean cuisine
Three Sisters, Back to the beginning - Timeless, Greek recipes made simple - Betty, Eleni and Samantha Bakopoulos - Photo: Eleni Bakopoulos - Adelfes
Japanese cuisine
Let’s cooking - Japanese cooking at home, vol. 1 - Hana Etsuko Dethlefsen, Photo: Robert Shaer, Design: Chris Von Szombathy - Let’s cooking
Street Food
Eat Street - James Cunningham, Photo: Ryan Szulc – Pintail Penguin
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Should we eat meat? Evolution and consequences of modern carnivory - Dr. Vaclav Smil - Wiley Blackwell
Health & nutrition
Undiet - Meghan Telpner, Photo: Catherine Carquharson - McClelland Stewart Doubleday
Children
100 Best decorated cookies - Julie Anne Hession - Robert Rose
Food writing
Toronto Star Cookbook - Jennifer Bain, Photo: Ryan Szulc, Food Sylist: Noah Wotinoff - Random House Canada
Culinary history
Decades of Decadence - Rebecca Klemke, Lois O’Connor - Friesen Press
Culinary travel
Eat Play Love, Regionally inspired cuisine - Rocky Mountaineer - Rocky Mountaineer
5 - SUBJECTS
Easy recipes
Back to basics - Michael Smith - Penguin
Pastry & sweets
Butter baked goods - Rosie Daykin - Photo: Janis Nicolay – Appetite – Random House Canada
Barbecue
Gastro Grilling - Ted Reader, Photo: Mike McColl - Penguin
Fish & seafood
Sea Salt - Recipes from the west coast galley - Alison Eathorne Malone, Hilary Malone, Lorna Malone - Harbour Publishing
Vegetarian
The Complete Leafy Greens Cookbook - Susan Sampson - Robert Rose
Chocolate
The Complete Chocolate Book, The Canadian living - Transcontinental
6 - CHARITY AND FUND RAISING
The Salmon Recipes - Recipes of our endangered North Coast cuisine - Prince Rupert Environmental Society
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
New world wine
Southern Exposure - Gary May, Photo: Gary May, Ethan Meleg, Christine Chartrand - Pelee Island Winery
2 - DRINKS
Cocktails
The Bar Chef. A Modern Approach to Cocktails - Frankie Solarik with Stephanie Verge, Photos: Leanne Neufeld, Foreword: Grant Achatz - Harper Collins
Food & drinks
The Flavour Principle. Enticing your Senses With Food and Drink - Lucy Waverman, Beppi Crosariol, Photos : Ryan Szulc - Harper Collins
Beer
Craft Beer Revolution - Joe Wiebe - Douglas and McIntyre
3 - LIFESTYLE
Wine history
Intoxicating Manchuria - Norman Smith - University of British Columbia
Wine and health
Try to Control Yourself - Dan Malleck - University of British Columbia
CANADA - FRENCH
1 - BEST AUTHORS AND CHEFS
Chef
Dans la Cuisine de Danny St. Pierre - Danny St. Pierre, Photo: Alexi Hobbs, Illustrations: Francis Léveillée - La Presse
Woman chef
Rencontres inspirantes pour une cuisine inspirée - Mélanie Champoux, Club Photo Région Mégantic - Blurb
Special award of the jury
Rencontres inspirantes pour une cuisine inspirée - Mélanie Champoux, Club Photo Région Mégantic - Blurb
TV
Le Carnet Rouge - Notes pour les temps de fête - Josée di Stasio, Photo: Dominique T. Skoltz - Flammarion Québec
Entertaining
Le Carnet Rouge - Notes pour les temps de fête - Josée di Stasio, Photo: Dominique T. Skoltz - Flammarion Québec
First cookbook
Entre nous - Jonathan Garnier, Photo: Dominique Lafond - Transcontinental
Blog
Cuisiner au fil des recoltes - Coup de pouce - Geneviève Rossier / Coup de pouce - Transcontinental
2 - PUBLISHERS
Best cookbook of the year
Toqué! - Normand Laprise, Photos: Dominique Malaterre - Editions du Passage
Photography
Rencontres inspirantes pour une cuisine inspirée - Mélanie Champoux, Club Photo Région Mégantic - Blurb
Illustrations
Mandarine et Kiwi, Le temps des petits fruits - Laila Héloua, Nathalie Lapierre - Bayard Canada Livres
Series
Diabète - 21 jours de menus - Alexandra Leduc, Photo: André Noël - Modus Vivendi Maladies Cardiovasculaires, 21 jours de menus - Nathalie Verret, Photo: André Noël - Modus Vivendi
Translation
Toqué! Creator of a New Quebec Gastronomy - Normand Laprise, Photos: Dominique Malaterre, Translation: Jacob Homel, Enrico Caouette - Editions du Passage
3 - WORLD CUISINE
Local cuisine
Rencontres inspirantes pour une cuisine inspirée - Mélanie Champoux, Club Photo Région Mégantic - Blurb
Mediterranean cuisine
Nos Tapas - Marie-Claude Morin, Hernán Viscasillas, Photo: André Noël & authors - Modus Vivendi
African cuisine
On m’appelle Chef Themis et j’aime ça - Jean-Louis Themistocle Randrianjiana - Éditions Chefs en Scène
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Pour une écoalimentation - Directed by: Lucie Sauvé, Nayla Naoufal, Eva Auzou - Presses de l’Université du Québec
Health & nutrition
Recettes gourmandes contre la douleur chronique - Jacqueline Lagacé - Fides
Children
Petites et grandes fourchettes - Marie-Jeanne Boucher, Illustrations: Annick Desormeaux, Photo: Dominique Lafond - Transcontinental
5 - SUBJECTS
Easy recipes
L’atelier de Daniel Vezina, Mes classiques préférés - Daniel Vezina, Photo: Marc Couture - La Presse
Single subject
Citron - Isabelle Lambert, Photo: André Noël - Modus Vivendi
Fish & seafood
Gastronomie et Truite - Jacques Juneau - Editions du Sommet / La Clairiere Editions
Vegetarian
Les desserts de crudessence - David Côté, Mathieu Gallant, Photo: Mathieu Dupuis - Éditions de l’Homme
Chocolate
Passion Chocolat - Geneviève Grandbois, Photo: Mathieu Dupuis - Éditions de l’Homme
Watermelon
Macanudo - Tome 4, la Pastèque – Liniers, Translation: Jean-Paul Partensky - Éditions de la Pastèque
6 - CHARITY AND FUND RAISING
On m’appelle Chef Themis et j’aime ça - Jean-Louis Themistocle Randrianjiana - Éditions Chefs en Scène
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
French wine
Champagne et Autres Bulles. Guide Revel 2014 - Guénaël Revel - Modus Vivendi
New world wine
Les Vins du Nouveau Monde - Canada, Usa, Mexique - Jacques Orhon - Editions de L´Homme
2 - DRINKS
Tea
Thé Vert, A la Rencontre d´un Art Millénaire - Maison de Thé: Camelia Sinensis - Editions de L´Homme
Beer
Les Saveurs Gastronomiques de la Biere - David LeVesque, Martin Thibault, Photos: David Gingras - Editions Druide
CHILE
1 - BEST AUTHORS AND CHEFS
Woman chef
Cocina de Mercado, Sabores Vegetarianos - Sol Fliman, Photo: Macarena Álvarez - Quinoa Restaurante
TV – English
A mano, cocina y manualidades - Virginia Demaria - Planeta
Blog
Cocina de Mercado, Sabores Vegetarianos - Sol Fliman, Photo: Macarena Álvarez - Quinoa Restaurante
3 - WORLD CUISINE
Local cuisine
Patrimonio Alimentario de Chile, Productos y preparaciones de la región de Valparaíso - Sonia Montecino, Alejandra Corneto, Jorge Razeto, Photo: Alejandro Hoppe & Various - Catalonia
Latin American cuisine
Patrimonio Alimentario de Chile, Productos y preparaciones de la región de Valparaíso - Sonia Montecino, Alejandra Corneto, Jorge Razeto, Photo: Alejandro Hoppe & Various - Catalonia
4 - LIFESTYLE, BODY AND SOUL
Culinary history
Patrimonio Alimentario de Chile, Productos y preparaciones de la región de Valparaíso - Sonia Montecino, Alejandra Corneto, Jorge Razeto, Photo: Alejandro Hoppe & Various - Catalonia
Culinary travel
Viajes de Cocina, Sabores y paisajes de Chile - Paula Minte (Coordination), Photo: Carolina Vargas, Rodrigo Chodil, Sebastián Utreras, Alejandro Araya - Revista Paula
5 - SUBJECTS
Easy recipes
A mano, cocina y manualidades - Virginia Demaria – Planeta
Vegetarian
Cocina de Mercado, Sabores Vegetarianos - Sol Fliman, Photo: Macarena Álvarez - Quinoa Restaurante
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
New world wine
Guia Mujer y Vino 2013 - Ana Maria Barahona - Club Amantes del Vino . La CAV
Tourism & Wine
Vinos y Valles. Los Mejores Terruños de Chile - Patricio Tapia - El Mercurio - Aguilar
Wine book for professionals
Guia de Espumantes - Serrana Verges, Photos: Pedre Letelier, Director: Constanza J. - Grand Cru Comunication
3 - LIFESTYLE
Photography and illustrations
Guia de Espumantes - Serrana Verges, Photos: Pedre Letelier, Director: Constanza J. - Grand Cru Comunication
CHINA
1 - BEST AUTHORS AND CHEFS
Tribute to an outstanding career
Liu Gwang Wei - Book: The Popular World Cuisine
Chef
Imperial Cuisine - Wang Gen Zhang, Song Bo - Qingdao Publishing House
Book for professionals
The Popular World Cuisine, A collection of dishes during the sixth EAST Eat International Culinary Artist Competition - Chief Editor Hao Dongxia, Introduction: Liu Guangwei, Translation: Liu Xiang Ping, Wang Wenjing - Jilin Science and Technology Press
Special award of the jury
The Popular World Cuisine, A collection of dishes during the sixth EAST Eat International Culinary Artist Competition - Chief Editor Hao Dongxia, Introduction: Liu Guangwei, Translation: Liu Xiang Ping, Wang Wenjing - Jilin Science and Technology Press
TV
Walking Chopsticks - Guangdong – Ningxia – Chakall – Qingdao Publishing House
Entertaining
Diet Tan Crumbs - Tsinghua
Blog
The more you eat, the less you are thin - Wen Yi - China Textile Press
2 - PUBLISHERS
Cookbook publisher of the year
Qingdao Press
Cookbook of the year
The Four Seasons - Da Dong Artistic Conception of Chinese Cuisine - Text&Photos: Da Dong - Chemical Industry Press
Book magazine
China Publishers Magazine - Yang Guishan
Food Magazine
Culinary Artist - East Eat Group
Foreign rights publisher
CHLIP - China Light Industry Press
Photography
The Magic Kitchen - My grocery travels and fine foods - Lin Zhang, Photo Li Guan - Publishing House of Electronics Industry - PHEI
Design
Elixir of Life - 8 Treasures in Water, from Suzhou - Shui Ba Xian - Shanghai Jinxiu Wenzhang
Corporate book
Wine Story - Aussino Wine Education and Publication Center - CHLIP
Translation
Le Cordon Bleu, “Sabrina” Series of 5 books - CHLIP
Printer
Artron – Book : Modernist Cuisine in Chinese - 5 volumes – Nathan Myhrvold
Digital cookbook
Interactive telephone series - 8 cookbooks - Chen Zhitian - CHLIP
3 - WORLD CUISINE
Local cuisine
China Taste. The 8 Cuisines of China - Qingdao Press
Foreign cuisine
A miscellany of folk culinary art - Zuo Zhuang - CHLIP
Chinese cuisine
The Four Seasons - Da Dong Artistic Conception of Chinese Cuisine - Text&Photos: Da Dong - Chemical Industry Press
African cuisine
African Delicacies, 63 Recipes - Group of African Ambassadors Spouses Beijing
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Elixir of Life - 8 Treasures in Water, from Suzhou - Shui Ba Xian - Shanghai Jinxiu Wenzhang
Health & nutrition
Man Health Soup - Zhang Ren Qing - People’s Military Medical Press Woman Health Soup - Zhang Ren Qing - People’s Military Medical Press
Children
Mama Baby Cook Food - Wen Yi - China Textile Press
Culinary travel
The Magic Kitchen - My grocery travels and fine foods - Lin Zhang, Photo Li Guan - Publishing House of Electronics Industry - PHEI
5 - SUBJECTS
Easy recipes
Wash hands and cook meals for love - China Pictorial Publishing House
Single subject
Seeds, grains and nuts – Quanjiarende – CHLIP
Pastry & sweets
Cake art, Decorating the cake - Wang Sen – CHLIP
Fish & seafood
Know the Hairy Crab - Shanghai Literature and Art Publishing
Vegetarian
Fruits and vegetables drinks - China Pictorial Publishing House
6 - CHARITY AND FUND RAISING
Secrets of Dot’s Kitchen - Dot Jenkinson, Julie Garrat, Photo: Ricky Jiang - www.mifanmama.com - Sevcom
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
Drinks book of the year
Taste Tea and Talk about Tea - Rambling over the Chinese Tea Museum - Wang Juan Rong - Chinese Tea Museum - People´s Oriental Publishing
French wine
French Red Wine, Know How, Know Why - Jia Liu, Foreword: Frederic Julia - CHLIP
European wine
Grandi Vini de Toscana. The Vines Under Sunshine - Sophie Liu - Photos: James Zheng - Shanghai Culture Publishing House
New world wine
China, The Wine Frontier - Janis Miglavs - Beijing 68 Media Group
Wine book translation
Heart and Soul. Australia´s First Families of Wine - Graeme Lofts, Translation: Xu Guo Jong - Oriental Press
2 - DRINKS
Non-alcoholic drinks
Healthy Drinks - Zhang Ye - CHLIP
3 - LIFESTYLE
Wine education
Dictionnary of Wine - Dong Shu Gho - Chemical Industry Press
Photography and illustrations
How to Drink Tea - Dai Xuan - CHLIP
Wine and health
Tea for Health - Dai Xuan - CHLIP
COLOMBIA
1 - BEST AUTHORS AND CHEFS
Entertaining
Cocina y Diplomacia - Mariana Espinosa de Silva, Photo: Greg Powers - Villegas
First cookbook
La Magia de las Plantas - Helen Fares de Libros - Carvajal Soluciones de Comunicación
2 - PUBLISHERS
Design
Slice a recipe - Ogilvy & Mather design, Director: Alejandro Carreno, Chairman: John Raul Forero, Creative Director Iván Mejía, Executive creative director: Juan José Posada - Escuela de Cocina Carulla Bogotá
Translation
Cocina Palenquera para el Mundo - Kumina ri Palenge pa tó Paraje - Editor: Rodolfo Ardilacueto, Assistad Editor: Natalia Consuegra Anaya, Design: Andrea Jaidith Lozano López, Photo: Rodolfo Palomino Cassiari - Fundación Transformemos
3 - WORLD CUISINE
Local cuisine
Cartagena de Indias en la Olla - Las mejores 200 recetas - Teresita Román de Zurek, Photo: Quentin Bacon - Ediciones Gamma
African cuisine
Cocina Palenquera para el Mundo - Kumina ri Palenge pa tó Paraje - Editor: Rodolfo Ardilacueto, Assistad Editor: Natalia Consuegra Anaya, Design: Andrea Jaidith Lozano López, Photo: Rodolfo Palomino Cassiari - Fundación Transformemos
6 - CHARITY AND FUND RAISING
Las Recetas de Toto - Gilberto Soto González - SIC Editorial Cocina y Diplomacia - Mariana Espinosa de Silva, Photo: Greg Powers - Villegas
CONGO DEMOCRATIC REPUBLIC
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Aliments et denrées alimentaires traditionnels du Bandundu en R.D. Congo - Théophile M’Bemba Fundu di Luyindu, Jose Remacle, Jacques Paulus, Anita Abraham, Timi Timi Mbi Apolar, Noëlie Kwilu - L’Harmattan Congo
5 - SUBJECTS
Vegetarian
Aliments et denrées alimentaires traditionnels du Bandundu en R.D. Congo - Théophile M’Bemba Fundu di Luyindu, Jose Remacle, Jacques Paulus, Anita Abraham, Timi Timi Mbi Apolar, Noëlie Kwilu - L’Harmattan Congo
COSTA RICA
2 - PUBLISHERS
Corporate book
Le Sarrasin - Valérie Orsoni - MPC Publishing
Digital cookbook
Cocina Tradicional Costarricense - Yanory Álvarez Masis, Centro de Investigación y Conservación del Patrimonio Cultural - Ministerio de Cultura – INA – Publiart S.A.
3 - WORLD CUISINE
Latin American cuisine
Cocina Tradicional Costarricense - Yanory Álvarez Masis, Centro de Investigación y Conservación del Patrimonio Cultural - Ministerio de Cultura – INA – Publiart S.A.
5 - SUBJECTS
Single subject
Le Sarrasin - Valérie Orsoni - MPC Publishing
6 - CHARITY AND FUND RAISING
¡Buen provecho! The recipes of Rancho Mastatal Cookbook - Rancho Mastatal
CROATIA
2 - PUBLISHERS
Food Magazine
Ice + Pice - Kristina Milasin, Damir Fabijanic
3 - WORLD CUISINE
Local cuisine
Traditional Cuisine of Karlovac County - Karlovac County Tourist Board Photo-Identity - Karlovac County Tourist Board
Mediterranean cuisine
Hrvatska Kuhinja, Croatian Cuisine - Veljko Barbieri - Profil
Eastern Europe cuisine
Hrvatska Kuhinja, Croatian Cuisine - Veljko Barbieri - Profil
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
European wine
Vinski Putevi, Vodic kroz vinarije i vina - Wine Roads, A Guide to the wineries and wines of Croatia - Sasa Spiranec, Photo: Cropix - EPH
Tourism & wine
Vinski Putevi, Vodic kroz vinarije i vina - Wine Roads, A Guide to the wineries and wines of Croatia - Sasa Spiranec, Photo: Cropix - EPH
CUBA
1 - BEST AUTHORS AND CHEFS
Chef
La Cocina de un Cubano - Veimar N. Loyola Fonseca, Photo: Rodolfo Alberto Martínez García - Selvi Artes Gráficas
3 - WORLD CUISINE
Latin American cuisine
La Cocina de un Cubano - Veimar N. Loyola Fonseca, Photo: Rodolfo Alberto Martínez García - Selvi Artes Gráficas
4 - LIFESTYLE, BODY AND SOUL
Food writing
Hablando con la boca llena - Prof. Jorge Luis Méndez Rodríguez Arencibia, Photo: José Gonzalo Canetti Hernández - Boloña
5 - SUBJECTS
Single subject
El Sabor en la Cocina - José Lama Martínez, Vilda Figueroa Frade - Editorial Proyecto Comunitario Conservación de Alimentos
CYPRUS
2 - PUBLISHERS
Digital cookbook
A squirrel in the Kitchen - Mahi Salomou, Illustrations: Lilia Larcos - Amazon Digital Services
3 - WORLD CUISINE
Foreign cuisine
A squirrel in the Kitchen - Mahi Salomou, Illustrations: Lilia Larcos - Amazon Digital Services
CZECH REPUBLIC
1 - BEST AUTHORS AND CHEFS
TV
Celoroční plánovací kuchařka - Kamila Procházková, Illustration: Klára Lempert – Libri
Entertaining
Love goes through the kitchen cook - Wrap and give edible gifts - Denise Bartosova Photo: Alena Hrbkova - Smart Press
First cookbook
Muzi Sobe - Zuzana Humpolcova, Photo: Alena Hrbkova - Centrum
2 - PUBLISHERS
Design
Love goes through the kitchen cook - Wrap and give edible gifts - Denise Bartosova Photo: Alena Hrbkova - Smart Press
3 - WORLD CUISINE
Local cuisine
Regionální Kuchařka - Petra Pospĕchová, Photo: David Turecky - Smart Press
Eastern Europe cuisine
Klenoty Klasické Europské Kuchyné - Roman Vanek, Photo: Pavel Bilek - Prakul
5 - SUBJECTS
Easy recipes
Celoroční plánovací kuchařka - Kamila Procházková, Illustration: Klára Lempert – Libri
WINE, SPIRITS & DRINKS
3 - LIFESTYLE
Photography and illustrations
Happy Hour - Jiri Sliva, Lucia Hullmann, Juraj Heger - Slovart
DENMARK
1 - BEST AUTHORS AND CHEFS
Chef
The Wizard Cookbook - Ronny Emborg, Photo: Signe Birck - Ronny Emborg
Woman chef
Madkunst -Birgitte Winterberg, Photo: Birthe Vembye - Rosenkilde Bahnhof
Cookbook for professionals
Gastronom - Lærebog for kok, smørrebrøosjomfru og cater - Erhversskolernes Forlag
TV
Vinderen af den store bagedyst - Nanas kageri - Nana Frolov Christensen - Lindhardt og Ringhof
Entertaining
Kram i Madkrassen - Sif Orellana, Photo: Søren Gammelmark
First cookbook
Vinderen af den store bagedyst - Nanas kageri - Nana Frolov Christensen - Lindhardt og Ringhof
Blog
Timm Vladimirs Kokken - Timm Vladimir, Photo: Kennet Havgaard - Lindhardt og Ringhof
2 - PUBLISHERS
Foreign rights publisher of the year
Lindhardt og Ringhof
Photography
Heibergs IS - Morten Heiberg, Photo: Anders Schønnemann, Lindhardt og Ringhof
Design
Madkunst -Birgitte Winterberg, Photo: Birthe Vembye - Rosenkilde Bahnhof
Translation
Røg - Laeralt om Rogning af Mad pa Grillen - Jamie Purviance - Translation: Signe Lyng - Lindhardt og Ringhof
3 - WORLD CUISINE
Foreign cuisine
Spise med Price - De 100 bedste fra saeson 4,5,6 - Adam Price, James Price - Lindhardt og Ringhof
French cuisine
Provence - Food wine culture and landscape - Lars Boesgard - Clearview
Italian cuisine
Guld i Gryden - Sif Orellana, Photo: Søren Gammelmark - Tinkerbell Books Aps
Mediterranean cuisine
Bistro Bohème - Ole Troelsø - Photo: Claes Bech Poulsen - Claes Bech Poulsen
Japanese cuisine
Wabi Sabi - Frederik Jensen, Photo: Ulrik Jensen - FADL´s Forlag
US cuisine
Amerikansk Brød & Bagværk - Morten Skærved - Rosenkilde Bahnhof
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Omtanke - I store gryder - Kristina Kristensen - Photo: Søren Gammelmark - Økologisk Landsforening
Health & nutrition
Mindst 600 gram om dagen sådan! - Morten Skærved, Photo: Peter M. Madsen, Magnus Ragnvid – Rosenkilde Banhof
Children
Madpakkebogen - Louisa Lorang - Lindhardt og Ringhof
Culinary history
Stenalderkøst - Thomas Rode Andersenx, Photo: Jes Larsen - Gyldendal
Culinary travel
Smørrebrødsguiden - Ole Troelsø - Forlaget Lucullus
5 - SUBJECTS
Easy recipes
God Mad, Let at sylte - Marianne Katsberg, Kirsten Hogh Fogt, Photo: Stine Christensen - Lindhardt og Ringhof
Single subject
Vildt - Christine Bille-Nielsen, Trine Krebs, Photo: Gitte Lotinga - Lindhardt og Ringhof
Pastry & sweets
Kagetid - Camilla Lawes - Lindhardt og Ringhof
Vegetarian
Madkunst -Birgitte Winterberg, Photo: Birthe Vembye - Rosenkilde Bahnhof
Bread
Den Okologiske Bager - Nicolai Halken, Photo: Skovdal - Lindhardt og Ringhof
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
French wine
Vinene Fra Rhône - Niels Lillelund, Photos: Andre Devald - Lindhardt og Ringhof
Tourism and wine
Grøndahl’s mad og vin fra Italien - Anders Grøndahl, Hanne Birgitte Grøndahl - Nyt Nordisk
2 - DRINKS
Food and drinks
Michael Poulsen, Photos: Torben Hjulmand - Lindhardt og Ringhof Vinpusheren Kogebog
DOMINICAN REPUBLIC
3 - WORLD CUISINE
Local cuisine
Folklore gastronómico del Este, Historias y recetas de la región este de la República Dominicana, La cocina Cocola - Juan B. Nina - Juan B. Nina
Latin American cuisine
Folklore gastronómico del Este, Historias y recetas de la región este de la República Dominicana, La cocina Cocola - Juan B. Nina - Juan B. Nina
4 - LIFESTYLE, BODY AND SOUL
Food writing
Diccionario Culinario Dominicano - Arturo Féliz Camilo - Arturo Féliz Camilo
5 - SUBJECTS
Pastry & sweets
Diccionario Culinario Dominicano - Juan B. Nina - Helados Bon
Fish and seafood
El Sabor del Agua. Recetas de Pescados y Mariscos del Caribe - Juan B. Nina - Talleres Graficos Antiocas
Vegetarian
La Cocina Vegetariana Dominicana - Juan B. Nina - Juan B. Nina
ECUADOR
1 - BEST AUTHORS AND CHEFS
Chef
Gratitud, mis primeras 365 recetas en vivo - César Felipe Rivadeneira Yáñez, Photo: Andrés Gamboa-Herreira, Ramiro Salazar - Felipe Rivadeneira
Professionals
Ecuador Culinario - Carlos A. Gallardo de la Fuente – UDLA – Universidad de las Américas
TV
Gratitud, mis primeras 365 recetas en vivo - César Felipe Rivadeneira Yáñez, Photo: Andrés Gamboa-Herreira, Ramiro Salazar - Felipe Rivadeneira
2 - PUBLISHERS
Photography
Glamour Sucre by Cyril - Cyril Prudhomme, Photo: Rubén Ramírez - Cyril Prudhomme, Academia
del Chocolate
3 - WORLD CUISINE
Latin American cuisine
Ecuador Culinario - Carlos A. Gallardo de la Fuente – UDLA – Universidad de las Américas
5 - SUBJECTS
Single subject
Sopas - La identidad de Ecuador / Soups - Ecuador’s identity - Dr. Edgar León Ordóñez, Photo: Bernardo Rampón - Ediecuatorial
Pastry & sweets
Glamour Sucre by Cyril - Cyril Prudhomme, Photo: Rubén Ramírez - Cyril Prudhomme, Academia del Chocolate
EGYPT
1 - BEST AUTHORS AND CHEFS
First cookbook
Authentic Egyptian cooking – From the tableof Abou el Sid restaurant – Nahal Leheta – American University of El Cairo Press
3 - WORLD CUISINE
Arab cuisine
Authentic Egyptian cooking – From the tableof Abou el Sid restaurant – Nahal Leheta – American University of El Cairo Press
African cuisine
Authentic Egyptian cooking – From the tableof Abou el Sid restaurant – Nahal Leheta – American University of El Cairo Press
EL SALVADOR
1 - BEST AUTHORS AND CHEFS
First cookbook
Delicious El Salvador - Alicia Maher - Photo: Federico Trujillo - Pacific Apicious
2 - PUBLISHERS
Photography
Delicious El Salvador - Alicia Maher - Photo: Federico Trujillo - Pacific Apicious
ESTONIA
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
European wine
Koduveini Aabits - Tiina Kuuler - Hea Lugu
FAROE ISLANDS
1 - BEST AUTHORS AND CHEFS
Professionals
Koks - Bent Christensen, Photo: Claes Bech-Poulsen, Foreword: Rene Redzepi, Translators: Jonhard Mikkelsen, Poul F. Guttesen - Books for Cooks - Bent C. Forlag
3 - WORLD CUISINE
Scandinavian cuisine Koks - Bent Christensen, Photo: Claes Bech-Poulsen, Foreword: Rene Redzepi, Translators: Jonhard Mikkelsen, Poul F. Guttesen - Books for Cooks - Bent C. Forlag
4 - LIFESTYLE, BODY AND SOUL
Culinary travel
Koks - Bent Christensen, Photo: Claes Bech-Poulsen, Foreword: Rene Redzepi, Translators: Jonhard Mikkelsen, Poul F. Guttesen - Books for Cooks - Bent C. Forlag
FIJI
6 - CHARITY AND FUND RAISING
Iss Cookbook, The International School Suva, Fiji Cookbook - Christine Canton-Lamousse, Vanessa Lauwers, Patricia Evers, Ravneel Prasad, Illustrations: Students of Primary School - PTFA - International School Suva - Quality Print Ltd.
FINLAND
1 - BEST AUTHORS AND CHEFS
Chef
Vihreä pöytä - Sasu Laukkonen, Mariaana Nelimarkka, Photo: Liisa Valonen - Readme.fi
Woman chef
Suomalainen kalakeittokirja - Maija Silvennoinen, Photo: Timo Viljakanen - Readme.fi
TV
Mat Sa In I Norden - Kenneth Nars, Photos: Linus Lindholm - Ramsom Publishing - Kenneth Nars
2 - PUBLISHERS
Cookbook of the year
Liha - Mika Remes, Photo: Tommi Anttonen, Recipes: Mikko Tavala, HKScan Inc. - readme.fi
Photography
Turku Lauasella 2 - Heli Nieminen, Eva Latvakangas, Photo: Mikael Rydenfelt - Turun Sanomat
Translation
Kaikki - Gaby Dalkin, Translation: Anna Maija Luorji - Minerva
3 - WORLD CUISINE
Local cuisine
Turku Lauasella 2 - Heli Nieminen, Eva Latvakangas, Photo: Mikael Rydenfelt - Turun Sanomat
Foreign cuisine
Hansin Malkassa - Hans Välimäki, Photo: Anton Sucksdorff - Readme.fi Scandinavian cuisine Puhtaiden makujen keittiö - Pekka Terävä, Teemu Aura, Photo: Reetta Pasanen - Readme.fi
Asian cuisine
Bongkokin Katukeittio Omalla Terrasilla - Nathalie Lahdenmäki, Naoto Niidome, Satomi Sugimoto, Photo: Liisa Valone - Readme.fi
Japanese cuisine
Sakura - Japanilainen keittokirja - Nathalie Lahdenmäki, Naoto Niidome, Satomi Sugimoto, Photo: Liisa Valone - Readme.fi
4 - LIFESTYLE, BODY AND SOUL
Children
Kodin juhlakirja - Kati Jaakonen - Readme.fi
Culinary travel
Hansin Malkassa - Hans Välimäki, Photo: Anton Sucksdorff - Readme.fi
5 - SUBJECTS
Single subject
Pikkusuolaiset - Kati Jaakonen, Photo: Jami Mustonen - Readme.fi
Pastry & sweets
Herrkuleivonnaiset ja kakut - Kati Jaakonen, Photo: Jami Mustonen - Readme.fi
Barbecue
Grillilisukkeet - Kati Jaakonen - Readme.fi
Fish and seafood
Suomalainen kalakeittokirja - Maija Silvennoinen, Photo: Timo Viljakanen - Readme.fi
Vegetarian
Vihreä pöytä - Sasu Laukkonen, Mariaana Nelimarkka, Photo: Liisa Valonen - Readme.fi
WINE, SPIRITS & DRINKS
2 - DRINKS
Spirits
Viski - Suomalainen Viskija Viskikultuuri - Jarkko Nikkanen, Mikko Honkanen - Readme
3 - LIFESTYLE
Wine history
Konjakki - Antti Uusitalo, Photo: Kaapo Kamu - Readme.fi
Wine education
Vuosisada Vinit - Pekka Nuikki - Readme.fi
FRANCE
Grand prix de la Gastronomie Française
Ma cuisine française – Yannick Alléno - Laymon
Prix des étudiants du Cordon Bleu Paris
- Cuisine : Femmes chefs à la française – Éditions Marie Claire - Pâtisserie : Le Larousse du pain – Eric Kayser – Larousse - Vin : Crus Classés de Saint-Émilion – Eric Bernardin, Pierre Le Hong – Éditions Sud Ouest
1 - CHEFS ET AUTEURS
Chef
Jean-François Piège – Jean-François Piège - Flammarion
Femme chef
L’intégrale des leçons de cuisine – Anne-Sophie Pic – Hachette Pratique
Prix spécial du jury
Chefs des chefs – Gilles Bragard, Christian Roudaut – Éditions du moment
Prix spécial du jury
Les recettes d’Eva – Eva Lacoste – Golias
Professionnels
Pour vous, for you – Bocuse d’Or Winners Academy - Yvelinédition
Télévision
Les carnets de Julie – Julie Andrieu – Alain Ducasse Edition
Innovation
Viandes – Jean-François Mallet – Hachette Pratique
Premier livre
La cuisine de Bertrand Grébaut : Septime – Bertrand Grébaut – Argol
Site Internet
En cuisine ! by Chef Simon – Bertrand Simon – Éditions du Chêne
2 - ÉDITION
Magazine du Livre
Arts et Métiers du Livre – Éditions Faton
Magazine gastronomique
180ºC – Des recettes et des hommes - Thermostat
Droits étrangers, traductions et licences
Marabout
Photographie Les corps culinaires – Isabelle Rozenbaum – D-Fiction
Illustrations
L’allaitement maternel : illustré par la peinture et la poésie du XIXème siècle – Alain Dabadie – Springer
Design
00:58 XY – Mary-Laëtitia Gerval – Éditions Gerval
Série
Best of – Alain Ducasse Edition
Livre corporatif
Roquefort Société – Nicolas Bardou - Privat
Traduction
Japon, la cuisine à la ferme – Nancy Singleton Hachisu – Éditions Philippe Picquier
Imprimeur
Pollina – À la table de Marie Antoinette – Michèle Villemur – Plon
Digital
Baladovore, l’appli des chefs et des producteurs
3 - CUISINES DU MONDE
Cuisine régionale
La truffe gourmande – Jean-Pierre Rafenaud, Alexandre Le Boulc’h – SC2 Éditions
Cuisine étrangère
Recettes capitales – Clémentine Donnaint – Hachette Pratique
Cuisine française
Le répertoire des sauces – Eric Trochon, Brian Lemercier - Flammarion
Cuisine italienne
Les pizzas des grands chefs – Éditions Laymon
Cuisine Méditerrannéenne
Gérald Passédat - Des abysses à la lumière – Gérald Passédat - Flammarion
Cuisine scandinave
Crimes glacés, 50 recettes inspirées des polars scandinaves – Guillaume Lebeau, Anne Martinetti - Marabout
Cuisine de l’est
Cuisine asiatique
Nathalie Cookbook – Reine de la tambouille – Nathalie Nguyen, Dreamy – Ankama Éditions
Cuisine indienne
Inde, épicerie du monde – Linda Louis – La Plage
Cuisine japonaise
Paris-Tokyo, dialogue des sens – Laurent Feneau – Menu Fretin
Cuisine arabe
La cuisine du Pacha – Michel Biehn – Flammarion
Cuisine africaine
Délices d’’Afrique – Marguerite Abouet, Agnès Maupré – Alternatives
Cuisine latino-américaine
Empanadas argentinas, un festin argentin – Gaston Stivelmaher, Enrique Zanoni – Marabout
Cuisine de rue
Les grandes carrioles de la Friche – Julia Sammut – Éditions Le Bec en l’Air
Cuisine juive
Cuisine Yiddish – Alain Taubes – L’Archipel
Cuisine des États-Unis
Peace n’ food, la cuisine des hippies en 40 recettes – Elsa Launay - Alternatives
4 - ART DE VIVRE
Développement durable
La marmite norvégienne – Mireille Saimpaul – Moi-même Éditeur
Santé
Le Guide Terre Vivante de la cuisine saine – Terre Vivante
Enfants
C’est moi le cuisinier ! Je m’amuse à décliner les recettes de 1001 façons ! – Olivier Chaput – Eyrolles
Littérature culinaire
Histoire divertissante et curieuse de la Gastronomie – Kilien Stengel – Grancher
Histoire culinaire
Le Banquet du monarque dans le monde antique – Presses Universitaires de Rennes
Tourisme culinaire
Gourmande : mon carnet parisien – Trish Deseine – Flammarion
5 - THÈMES
Recettes faciles
Vive le blé noir ! – Eric Jubin – Trop Mad
Thème unique
Champignons – Régis Marcon – La Martinière
Desserts et pâtisserie
Les douceurs de l’enfance – Philippe Gobet & Lenôtre – Hachette Pratique
Poisson
Le cabillaud : dix façons de le préparer – Gérard Allemandou – Les éditions de l’Épure
Végétarien
Cuisiner cru – Leïla Drissi, Xavier Boulière - Alternatives
Chocolat
Best of Jean-Paul Hévin – Jean-Paul Hévin – Alain Ducasse Edition
Pain
Larousse du Pain – Eric Kayser - Larousse
Fromage
Les 3 Cantal dans la cuisine – Éditions Quelque part sur terre
6 - LIVRES CARITATIFS
00:58 XY – Mary-Laëtitia Gerval – Éditions Gerval Entertaining in Grand Style: Savoir Faire of a Parisian Chef – Nadège Forestier - Flammarion VINS ET SPIRITUEUX 1 – Le monde du vin
Éditeur de l’année
Glénat Meilleur livre de l’année Climats du vignoble de Bourgogne – Préface de Bernard Pivot - Glénat
Vins de France
Le CIVA, le vignoble d’Alsace, leur histoire – Nicole Laugel – Jérôme Do Betzinger Editeur
Vins d’Europe
In vino veritas – Toscane – Eric Corbeyran, Luca Malisan - Glénat
Tourisme Oenologique
Les vignobles mythiques – François Collombet – Belin
Ebook
Le vin, le rouge, la Chine – Laurence Lemaire – Vu du Train
Professionnels
Oenolexique (Français-Anglais) – Michaël Mariaule, Guillaume Winter – Féret
Traduction
Bacchus et moi – Jay McInerney, traduction de Sophie Brissaud – La Martinière 2 X Boissons
Boissons
Perrier c’est fou – Fabienne Waks - Textuel
Thé
Dialogue du thé et du vin – Wang Fu – Berg International
Spiritueux
Cooking with Armagnac – Florence et Jean Castarède – Éditions Sud Ouest
Cocktails
Le Petit Larousse des Cocktails - Larousse
Accords mets et vins
Lynch Bages & Cie – Glénat
Bière
La bière s’invite à table - Flammarion 3 X Culture du vin
Histoire
La bouteille de vin, histoire d’une révolution – Jean-Robert Pitte – Tallandier
Éducation
Encyclopédie Hachette des vins – Hachette Vins
Iconographie
Les arts de l’effervescence : Champagne ! – Somogy éditions d’art
Littérature
Châteaux Bordeaux, tomes 3 et 4 – Eric Corbeyran, Espé – Glénat
Vins et Santé
Invignez-vous ! – Jacques Dupont - Grasset
FRENCH POLYNESIA
2 - PUBLISHERS
Series
Les recettes de Maeva - Vanille, fenua - Maeva Shelton, Api Tahiti, Postface: Rai Chaze - Createspace
5 - SUBJECTS
Single subject
Les recettes de Maeva - Vanille, fenua - Maeva Shelton, Api Tahiti, Postface: Rai Chaze - Createspace
GERMANY
1 - BEST AUTHORS AND CHEFS
Chef
Piment - Wahabi Nouri, Photo: Klaus Arras - Matthaes
Woman chef
Zukunfstmenü - Sara Wiener - Random House
Professionals
Sous-vide, Der Leichte einstieg in die Sanfte Gartechnik - Hubertus Tzschirner, Dr. Thomas A. Vilgis, Photo: Daniel Esswein - Fackelträger
Special Award of the jury
Best of Gourmet - Hans Heinrich Ziemann, Photo: Johann Willsberger, Redaction: Dr. Karin Krüger - Umschau
TV
Die Schuhbeck-Diät - Alfons Schuhbeck, Dr.Med. Michael Adolph, Dr.Med. Marc E. Martignon - Zabert Sandmann
Innovation
Flavour/Pairing - Das Spiel der Aromen - Heiko Antoniewicz, Photo: Ralf Müller - Matthaes
Entertaining
Hessische Weiberwirtschaften. Refugien für Leib und Seele, Barbara Goerlich Photo: Angela Francisca Endress - Hädecke
First cookbook
Echt gut Kochen - Patrick Jabs, Bianca Killmann - Fackelträger
Blog
Foodblogs und ihre besten Rezepte. Kulinarische Momentaufnahmen, Ariane Bille Photo: Ariane Bille - Hädecke
2 - PUBLISHERS
Foreign rights publisher
Christian Verlag
Photography
Lollies and cones fingerfood 3.0 - Hubertus Tzschirner - Photo: Daniel Esswein - Fackelträger
Illustrations
Festliche Menüs für Eure Hochzeitstage - Michela Maria Drux, Evert Kornmayer - Printer: Gorenjski Tisk - Kornmayer
Design
A delicious life - New Food for Entrepreneurs - Sven Ehmann, Marie Le Fort, Robert Klanten – Die Gestalten Verlag
Series
Senf Selbstgemacht - Claudia Dienwald, Michael Rudvick - Neumann-Neudamm
Corporate book
Averna - Anna Maria Averna - Mathias Lempertz
Translation
Pies, pâtés and pastries - Charlotte Birnbaum, Illustrations: Christa Näher, Translation: Nicholas Grindell - Sternberg Press
3 - WORLD CUISINE
Foreign cuisine
Bake - Beautiful recipes from around the World - Edward Gee, Rainer Schillings, Photo: Ansgar Pudenz - 99 Pages
French cuisine
Innere Werte - Thomas Pinçon, Michael Hermes, Photo: Ansgar Pudenz - 99 pages
Italian cuisine
Weinbars in Venedig - Cornelia Schinarl, Beat Kolliker, Photo: Peter von Felbert - Gräfe und Unzer
Mediterranean cuisine
Die Welt der heimischen Öle usch von der Winden - Photo: Iris Kaczmarczyk - Fackelträger
Indian cuisine
Indische Küche in London - Gabriele Gugetzer, Photo: Uwe Tölle, Illustrations: Martin Haake - Gräfe und Unzer
Japanese cuisine
Koch dich Japanisch - Angelina Paustian, Photo: Ulrich Hantsch - Cadmos
Arab cuisine
Balagan! Neni haya molcho - Michaela Ernst, Photo: Peter Mayr - Südwest
Jewish cuisine
Jüdische Festmahlzeiten - Du wirst essen und satt werden - Miriam Magall - Manuscript
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Getreide und Korn - Renate Kissel, Rafael Pranschke - Christian
Health & nutrition
Aus Liebe zum Magen, Spannendes aus Kochkunst und Wissenschaft - Editor: Daniela Burkhardt, Conception and redaction: Prof. Dr. Andreas Shümchen, Jennifer Schawanendberg - Heel
Children
Cakepops, Einfach-süße Ideen für Kuchen am Stiel - Kay-Henner Menge, Photo: Maike Jessen - Südwest
Food writing
Kulturgeschichte der Österreichischen Küche - Peter Peter - C.H. Beck
Culinary history
Hier Kocht die Frau - Ilona Zubrod, Illustrations: Melanie Goldmann - Gerstenberg
Culinary travel
Das Marktfrische AIDA Kochbuch - Frank Meissner, Günther Kroack, Photo: Teubner Foodfoto - Gräfe und Unzer
5 - SUBJECTS
Easy recipes
Kochen so einfach geht’s das Grundkochbuch in 1000 Bildern - Hans Gerlach, Photo: Alexander Walter - Gräfe und Unzer
Single subject
Essig, Mächer mit Rezepte aus dem Doktorenhof - Georg-Heinrich Wiedemann - Neue Erde
Pastry & sweets
Torten und Törtchen - Matthias Mittermeier, Stefanie Bengelmann, Oliver Endle, Antonia Majunke, Fabian Sänger, Bernd Siefert
Barbecue
Smoker Praxis - Technik, Wartung, neue Rezepte - Ted Aschenbrandt, Photo: Mike Ruckschatt, Thomas Schultze - Heel
Fish and seafood
Freitags Fisch - Rezepte für jede Woche - Harald Rüssel, Photo: Jörg Lehmann - Umschau
Vegetarian
Grüner Kochen, Weniger fleisch, mehr genuss - Juliana Neumann, Alexandra Medwedeff - Verlagsgruppe Patmos Thorbecke
Chocolate
Der Schokoladentester - Georg Bernardini - Bernardini
Bread
Brotbacken im Hoerzbackofen - Eva Schieter, Maria Lipp, Photo: Miguel Dieterich - Cadmos
6 - CHARITY AND FUND RAISING
Kinderhospiz Kochbuch - Freunder der Kinderkrebshilfe Gieleroth
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
French wine
Meine Weinlese in Frankreich - Christiane Leesker, Photo: Vanessa Jansen - Hölker
European wine
Die Avantgarde der Deutschen Winzer - Ulrich Steger, Kai Wagner - Oekom
New world wine
Wine Visionaries. The People Behind South African Wines - Gerard de Villiers, Thomas Ernst, Alain Proust, Chef Harald Bresselschmidt - Delius Klasing
Wine book for professionals
Weinmarketing - Alexander Schrock - Kornmayer
2 - THE DRINKS
Tea
Tee - Sigrid Krekel - Photos: Lutz Jäkel - Umschau
Spirits
Sake - Yoshiko Ueno-Müller, Photos: Markus Bassler, Markus Kirchgässner, Alex H - Kornmayer
Cocktails
Hercules und Mitmixen. Die Besten Drinks der Welt Alle Mit Videoclip! - Hercules Tsibis, Photos: Berhhard Lehn, Design: Jan Dirk Hansen - Sudwest
Food and drinks
Flavour Pairing - Heiko Antoniewicz - Matthaes
Beer
Bier und Genuss - Sandra Ganzenmüller, Sebastian Priller-Riegele, Griesbeckdesign - BLV
3 - LIFESTYLE
Photography and illustrations
Die Champagner Macher - Christian Goldenboog, Photos: Oliver Ruther - Umschau Verlag
GREECE
1 - BEST AUTHORS AND CHEFS
TV
Agte Einai e Koyzina Mou - Vangelis Driskas, Photo: Andreas Efstathiou - Patakis
Innovation
Magika Kristougenna, Magical Christmas - Alexia Alexiadou, Vefa Alexiadou - Alba Editions
4 - LIFESTYLE, BODY AND SOUL
Culinary history
Flavours and Delights - Tastes and pleasures of Ancient and Byzantine Cuisine - Andrew Dalby Leotsini, Introduction: I. Anagnostaku, Foreword: Johannes Koder - Armos
Culinary history
Eleni Prsichouli’s Summer Recipes - Eleni Prsichouli, Photo: Makos - Patakis
6 - CHARITY AND FUND RAISING
Tails from Greece Rescue Cookbook - Dianne Aldan - www.tailsfromgreecerescue.com
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
Wine book for professionals
L´Etrange Univers du Vin. Toy Kosmou Ta Parajena Krasia - Maria Tzitzi - Iris Literary Agency
Wine book translation
L´Etrange Univers du Vin. Toy Kosmou Ta Parajena Krasia - Maria Tzitzi - Iris Literary Agency
2 - THE DRINKS
Spirits
Greek Whisky. The Localization of a Global Commodity - Tryfon Bampilis - Berghahn
GUAM
6 - CHARITY AND FUND RAISING
Cooking a la Diva - Shelly V. Calvo (Text, photo) - South East Asian Heritage Publications
GUATEMALA
5 - SUBJECTS
Pastry & sweets
Dulces típicos, postres y bebidas de Guatemala - Claudia Massis, Photo: Sofía Letona - Artemis Edinter
GUINEA BISSAU
1 - BEST AUTHORS AND CHEFS
First cookbook
Guiné-Bissau da Terra à Mesa, Produtos e pratos tradicionais - Chef Abdon Manga - Progresso Nacional
3 - WORLD CUISINE
African cuisine
Guiné-Bissau da Terra à Mesa, Produtos e pratos tradicionais - Chef Abdon Manga - Progresso Nacional
HAWAII
3 - WORLD CUISINE
Chinese cuisine
Mary Sia’s Classic Chinese Cookbook - Introduction: Rachel Laudan - University of Hawaii press
HONG KONG
1 - BEST AUTHORS AND CHEFS
Chef
Feast of Master Chef - Alvin Liu, Photo: Eric Ng - Forms Pub
Professionals
Feast of Master Chef - Alvin Liu, Photo: Eric Ng - Forms Pub
TV
Favorite Food for the Beloved - Gigi Wong, Photo: Eric Ng - Forms Pub
Entertaining
Favorite Food for the Beloved - Gigi Wong, Photo: Eric Ng - Forms Pub
Blog
Devoted to Bread Making - Kin Chan, Rhinoceros Beetle, Photo: Yan Kin-Wai - Forms Pub
2 - PUBLISHERS
Photography
The Magnificent 9 - Annie Wong, Photo: Eric Ng - Forms Pub
3 - WORLD CUISINE
Foreign cuisine
Ginger Salad and Water Wafers, Recipes from Myanmar - Ma Thanegi, Photo: Tiffany Wan - ThingsAsian Press
Asian cuisine
Chopsticks Cinema - Exploring Asian Foods and Film - Celeste Heiter - ThingsAsian Press
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Family Soups and Blessings for my Karen - Alan Morris, Eleanor Morris, Photo: Eric Ng - Forms Pub
Food writing
Chopsticks Cinema - Exploring Asian Foods and Film - Celeste Heiter - ThingsAsian Press
Culinary history
Scribes of gastronomy - Representations of food and drink in Imperial Chinese Literature - Issay Yue Siufu Tang - Hong Kong University Press
5 - SUBJECTS
Easy recipes
Seasons at Rachel’s Kitchen – Rachel Yau, Photo: Eric Ng - Forms Pub
Single subject
Chicken Delicacy - Lau Tsz Ying Karen, Photo: Patrick Ho - Wanli Books
Bread
Devoted to Bread Making - Kin Chan, Rhinoceros Beetle, Photo: Yan Kin-Wai - Forms Pub
HUNGARY
5 - SUBJECTS
Easy recipes
Vancsa Istvan Szakacskonyve - Istvan Vancsa - Vince Kiado
ICELAND
1 - BEST AUTHORS AND CHEFS
TV
I Tilefni Dagsins - Yesmine Olsson, Photo: Auslaug Snorradóttir - Edda
Blog
Matargledi Evu - Eva Laufey, Kjaran Hermannsdottir - Salka
2 - PUBLISHERS
Photography
Lágkolvetnalífsstíllinn - Gunnar Már Sigfusson, Photo: Orvar Halldorsson - Forlagid
Translation
Plats faciles, Cool dishes - Nanna Rognvaldardottir, Translation: Kristin Jonsdottir - Forlagid
3 - WORLD CUISINE
Local cuisine
Eldad undir Bláhimni Sælkeraferd um skagafjörd, Colourful cooking - Heiðdís Magnúsdóttir - Nyprent
Foreign cuisine
I Tilefni Dagsins - Yesmine Olsson, Photo: Auslaug Snorradóttir - Edda
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Lágkolvetnalífsstíllinn - Gunnar Már Sigfusson, Photo: Orvar Halldorsson - Forlagid
5 - SUBJECTS
Single subject
Nanna’s Chicken Dishes, Kjuklingarettir Nönnu - Nanna Rognvaldardottir - Forlagid
Pastry & sweets
Braud og ettirretir - Bread and desserts without sugar - Maria Krista Hreldarsdottir - Salka
Barbecue
Grillad me joifel - Johannes Felixson, Photo: Gisli Egill Hrafrisson - Joifel
Fish and seafood
Fagur Fískur, Fair fish - Sveinn Kjartansson - Photo: Aslaug Snorradottir - Forlagid
INDIA
1 - BEST AUTHORS AND CHEFS
Chef
Khanna Sutra, Food lessons in love - Vikas Khanna - Om Books International
Woman chef
Diva Green, A vegetarian cookbook - Ritu Dalmia, Photo: Anshika Varma - Hachette India
Professionals
Secrets from the Kitchen - Fifty years of culinary experience at the India International Centre - Compiled by Bhicoo Manekshaw and Vijay Thukral - Niyogi Books
TV
Khanna Sutra, Food lessons in love - Vikas Khanna - Om Books International
Innovation
Entertaining
The Jewels of Nizam - Geeta Devi - Rupa Publications
2 - PUBLISHERS
Photography
Aah! Chocolate - Sanjeev Kapoor, Photo: Bharat Bhirangi - Popular Prakashan
Design
Dining with the Maharaja - Neha Prasad, Photo: Ashima Narain - Roli Books
Series
Nita Mehta’s Taste of Rajasthan – Vegetarian – Nita Mehta - Snab Publisher
Corporate book
Oh! Calcutta Cookbook - Anjan Chatterjee, Photo: Anshika Verma - Random House India
Printer
Mangalore Cookbook - Breakfast+Teatime recipes - Annapoorna Prabhu Sanoor, Photo: Govindraya Prabhu Sanoor, Printer : Manipal Technologies - Prabhu Sanoor
3 - WORLD CUISINE
Local cuisine
Lip Smacking Dishes of Kerala - Nimi Sunilkumar - Cuisinart Publishers
Foreign cuisine
On the Kebab Trail - Monish Gujral, Photo: Solveig Bang - Penguin India
Indian cuisine
My Great India Cookbook - Vikas Khanna, Photo: Michael Swamy, Pravin Pol - Penguin India
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Kornelia’s Kitchen 2 - Cooking for allergics - Kornelia Santoro - Broadway Publishing House Goa
Culinary history
Dining with the Maharaja - Neha Prasad, Photo: Ashima Narain - Roli Books
Culinary travel
Savour Mumbai - Vikas Khanna, Photo: Michael Swamy - Westland
5 - SUBJECTS
Easy recipes
Secrets from the Kitchen - Fifty years of culinary experience at the India International Centre - Compiled by Bhicoo Manekshaw and Vijay Thukral - Niyogi Books
Single subject
Indian Sweets, The art of making - Manimekalai Chelliah - Lulu
Vegetarian
Vegetarian delicacies from South India - Viji Varadarajan - Orient Enterprises
Chocolate
Aah! Chocolate - Sanjeev Kapoor, Photo: Bharat Bhirangi - Popular Prakashan
Bread
Indian Short Breads, Chappathies, paratas and naam - Manimekalai Chelliah - Lulu
INDONESIA
1 - BEST AUTHORS AND CHEFS
TV
100 Masakan Traditional Indonesia Mak Nyus - 100 Best Street Food of Indonesia - Bondan Winarno - Penerbit Buku Kompas
3 - WORLD CUISINE
Local cuisine
Rendang, minang - Legacy to the world - Minang Kabau - West Sumatra Rendang - Mrs. Reno Andam Suri, Lisa Virgiano, Photo: Tiyas Ageng - Reno Andam
Street Food
100 Masakan Traditional Indonesia Mak Nyus - 100 Best Street Food of Indonesia - Bondan Winarno - Penerbit Buku Kompas
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Smart Eating - Dr. Samuel Oetoro, Erwin Parengkuan, Jana Parengkuan, Photo: Davy Linggar - Gramedia
5 - SUBJECTS
Single subject
Rendang, minang - Legacy to the world - Minang Kabau - West Sumatra Rendang - Mrs. Reno Andam Suri, Lisa Virgiano, Photo: Tiyas Ageng - Reno Andam
IRAN
1 - BEST AUTHORS AND CHEFS
Entertaining
Paniz 1-2-3 - Table layout, cookies, cooking - Samira Jannatdoust - Paniz Mehr Iranian Publications
2 - PUBLISHERS
Series
Paniz 1-2-3 - Table layout, cookies, cooking - Samira Jannatdoust - Paniz Mehr Iranian Publications
IRELAND
1 - BEST AUTHORS AND CHEFS
Chef
Chapter One - An Irish food story - Ross Lewis, Photo: Barry McCall - Gill MacMillan
Professionals
Master it - Rory O’Connell - Fourth Estate
First cookbook
Apron Strings - Recipes from a family kitchen - Nessa Robins - New Island
Blog
A Modern Irish Cookbook by Goodalls - Rosin O’Shea, Margaret Smith - Lettertec
2 - PUBLISHERS
Corporate book
Simply Starwood, From our kitchens to yours - Starwood Customer Contact Center Employees in Cork - Starwood Hotels
3 - WORLD CUISINE
Local cuisine
Ireland - A culinary journey in the North East - Dermot Seberry - Dermot Seberry
Foreign cuisine
The International Charity Bazaar Cookbook - Compiled and edited by Siobhan Denham - International Charity Bazaar
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
The Healthy Ways Cookbook and Lifestyle Guide - Claire Kerins, Neil Johnson, Photo: Zahra Media Group – CROI, Zahra Media Group
Culinary travel
Ireland - A culinary journey in the North East - Dermot Seberry - Dermot Seberry
5 - SUBJECTS
Easy recipes
From Lynda’s Table - Lynda Booth, Photo: Joanne Murphy - Dublin Cookery School Publishing
Barbecue
Relish Barbecue - Rozanne Stevens, Photo: Sean Calitz - Delish Publishing
Vegetarian
Blazing Salads 2 - Lorraine Fitzmaurice, Photo: Joanne Murphy - Gill MacMillan
6 - CHARITY AND FUND RAISING
The Little Fighters Cookbook - Chloe Kelleher - Inspire Print The International Charity Bazaar Cookbook - Compiled and edited by Siobhan Denham - International Charity Bazaar
ISRAEL
1 - BEST AUTHORS AND CHEFS
First cookbook
Cook in Israel - Home cooking inspiration - Orly Ziv, Photo: Katherine Martinelli, Design: Idit Yatzkan - Orly Ziv
2 - PUBLISHERS
Photography
Cook in Israel - Home cooking inspiration - Orly Ziv, Photo: Katherine Martinelli, Design: Idit Yatzkan - Orly Ziv
Translation
I want to cook for my friends - Martine Camillieri, Translation: Dorith Dallot - Lunch Box
Digital cookbook
Look and Cook - Chef Meir Adoni - Kinetic Art
3 - WORLD CUISINE
Mediterranean cuisine
A week in Lesbos - Adi Strauss, Jonathan Roshfeld, Photo: Ron Kedmi, Translator: David Felberg - Adi’s Lifestyle
4 - LIFESTYLE, BODY AND SOUL
Culinary travel
Look and Cook - Chef Meir Adoni - Kinetic Art
ITALY
1 - BEST AUTHORS AND CHEFS
Chef
Fluidità - Massimiliano Alajmo, Raffaele Alajmo, Photo: Sergio Coimbra - Alajmo
Woman chef
Evviva la Mozzarella - Rosanna Marziale - Gribaudo
Professionals
Pasta Damare con le reciette di 16 Grandi Chef - Luigi Cremona, Photo: Janez Pukšič - Agra Editrice
Special Award of the jury
In Cucina con Amore - Sophia Loren, Photo: Tazio Secchiarolli, David Secchiarolli, Wolf Soldati - RCS Libri
Special Award of the jury
Coffee makers - Macchine da Caffe - Enrico Maltoni, Mauro Carli - Enrico Maltoni, Mauro Carli – Enrico Maltoni
TV
Csaba Bon Marché - 85 ricette per cucinare e ricivere a piccoli prezzi - Csaba dalla Zorza, Photo: Giacomo Bretzel - Luxury Books
Innovation
Fluidità - Massimiliano Alajmo, Raffaele Alajmo, Photo: Sergio Coimbra - Alajmo
Entertaining
Il re delle torte - Salvatore Derbo - Rai-Eri
Blog
Asparagi, bagoss e altre cose buone - Sandra Salerno - Sandra Salerno
2 - PUBLISHERS
Cookbook of the year
Fluidità - Massimiliano Alajmo, Raffaele Alajmo, Photo: Sergio Coimbra - Alajmo
Food Magazine
Zafferano Magazine - Consorzio Zafferano
Photography
E pronto! - Benedetta Parodi, Photo: Benedetta Parodi, Pigi Cipelli - RCS Libri
Design
Confetti - Fiorella Balzamo, Francesco Maria Pinelli, Photo: Ugo Pons Salabelle - Malvarosa
Printer
Toscana in Cucina, The flavours of Tuscany - Paola Baccetti, Laura Giusti, Franco Palandra, Photo: Colin Dutton - Sime
Digital cookbook
Printer Trento (Un Parfum de Champagne)
3 - WORLD CUISINE
Local cuisine
Venezia nel Piatto - Ma che piatto? - Enrica Rocca, Photo: Jean-Pierre Gabriel - Editore Marsilio
Foreign cuisine
Il dragoncella e l’acqua santa dalla prova del cuoco - Sister Stella Okadar - Rai-Eri
Italian cuisine
Sicilia, Isola dell’olivo - Andrea Zanfi, Istituto Regionale Vini e Oli di Sicilia - Salvietti Barabuffi
Mediterranean cuisine
Il pesce povero diventa chic - Maurizio Potocnik - Magnar Ben
Arab cuisine
Cuscus - Storia, cultura e gastronomia - Mario Liberto, Photo: Edoardo Cicala, Gianpiero Concas, Mario Liberto - Agra Editrice
Street Food
Cibo di Strada - Luca Iaccarino, Gianluca Biscalchin - Mondadori Electa
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Le ragioni del tonno - Storia, biologia, pesca e tutela del tonno rosso mediterraneo - Curator: Nadia Repetto & Sergio Rossi, Sagep
Health & nutrition
Dieta Slow Aging - Pier Paolo Rovatti - Gribaudo
Children
Siamo tutti pasticcioni, In cucina con la Mamma - Scuola Cast Alimenti, Photo: Paolo Picciotto, Design&Illustration: Ciro Gangialosi with concession from Disney in Cucina - Italian Gourmet
Food writing
Ho fame di Te e di Paradiso - Fabio Picchi, Illustrations: G. Picchi - Rai-Eri
Culinary history
Venezia nel Piatto - Ma che piatto? - Enrica Rocca, Photo: Jean-Pierre Gabriel - Editore Marsilio
5 - SUBJECTS
Easy recipes
Csaba Bon Marché - 85 ricette per cucinare e ricivere a piccoli prezzi - Csaba dalla Zorza, Photo: Giacomo Bretzel - Luxury Books
Single subject
Pesto - Tradizione e futuro - Sergio Rossi, Translation: Langue&Parole - Sagep
Pastry & sweets
Sweet Sicily - Alessandra Dammone, Photo: Antonino Bartuccio - Sime
Fish and seafood
Cuscusu - Paolo Salerno, Photo: Lenny Fanara - Trapani Welcome
Chocolate
Delizie al Cioccolato - Fabrizio Galla - Reed Gourmet
Cheese
Evviva la Mozzarella - Rosanna Marziale - Gribaudo
6 - CHARITY AND FUND RAISING
Fluidità - Massimiliano Alajmo, Raffaele Alajmo, Photo: Sergio Coimbra - Alajmo
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
Best wine book
Sparkling Italy - Text: Marco Ghiotto, Photo: Gio Martorana, Translator: Sylvia Notini - Mondadori Electa
French wine
Champagne, Le rêve fragile - Samuel Cogliati, Jean-Marc Gatteron, Contribution: Gérard Liger-Belair - Possibilia Editore
European wine
Catalogo dei Vini Biologici di Sicilia - Giuseppe di Baudo, Rosaura Di Caro, Gianni Giardina, Photo: Paolo Barone - Istituto Regionale della Vite o del Vino
Tourism and wine
Le Migliori 99 Maison di Champagne - Luca Burei, Alfonso Isinelli - Edizioni Estemporanee
2 - THE DRINKS
Non-alcoholic
Acque Minerali Italiane in Bottiglia - Alessandro Zanasi, Silvia Parola - Hoepli
Coffee
Coffee Inspirations. 70 Ways to Enjoy - Illy Caffe - White Star
Tea
il Gusto del Te - Francesca Natali - Trenta Editore
Cocktails
I Cocktail Mondiali - Federico Mastellari, Photos: Roberto Malpensa - Hoepli
Beer
La Birra in Tavola e in Cucina - Leonardo Romanelli - Mondadori Electa
3 - LIFESTYLE
Wine education
Sommelier…ma non troppo – Fede & Tinto – Rai Eri
JAMAICA
1 - BEST AUTHORS AND CHEFS
First cookbook
Memba When - Renaee Smith - Renaee’s Cakes
JAPAN
1 - BEST AUTHORS AND CHEFS
Woman chef
Kitchen de Asobo! Let’s play in the kitchen - Naoko Wagisa, Photo: Keiji Sashinami - Nagisa Café
TV
Grandma’s Kitchen - Recipes for healthy living - TV Setouchi - East Press
Innovation
New Washoku - Eye opening Japanese cooking with lower sodium using milk - Hiroko Koyama Photo: Teruo Miyashita – Shakai Hoken Shuppansha
Entertaining
Potluck recipes to make you look like a great chef - Baba Kaori - Kadokawa
First cookbook
Book of Magic - Marinated in oil - Mahou no oiruzuke butsuku - Yoshie Isogai, Photo: Miki Mana - Kawade Shobo Shinsha
2 - PUBLISHERS
Food Magazine
Harumi Kurihara Magazine - Harumi Kurihara
Photography
Welcome to Fish Cafeteria in Tsukiji - Koichi Ogawa, Photo: Teruaki Kawakami - Sekai Bunka
Illustrations
Alain Ducasse - The secret recipe - Hiromi Nagasaki - Shufu to Seikatsu Sha Co.
Corporate book
Make your Miso Soup with Miso Muddler - Yoshiko Fujino, Photo: Hoshito Omijya - Sekai Bunka
Translation
Hashimoto’s Tohoku Recipes - Author: Nobuko Hashimoto / INJM - English Translation: Joseph Brandel, Koei Kuwabara(Reo), Yukari Takeuchi, Masae Ishikawa, Jamie El-Banna and Elisa Hough - Seven & i Publishing
Digital cookbook
Cookpad – Cookpad
3 - WORLD CUISINE
Local cuisine
Grandma’s Kitchen, Recipes for healthy living - TV Setouchi - East Press
Foreign Cuisine
So delicious ! Staub – Kyoko Salbot - Kawade
French cuisine
Antonin Carême, Je souhaite vous transmettre l’esprit - Frédéric Chiba, Photo: Masako Fukshima - Otort
Asian cuisine
Ichiban Yasashi Kakokuryori - Zeng Gyoku - Seibido Shuppan
Japanese cuisine
Wagashi - Mrs. Machiko Chiba, Photo: Masaharu Shirane, Akio Sekino, Tatsuya Ino - Nikkei BP Consulting
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Ichiju-Nisai - Atsuko Matsumoto, Chinami Hamauchi, Kentetsu Koh, Hiromitsu Nozaki,Takayuki Hishinuma, Takeshi Koboyashi - Sekai Bunka
Children
The Honeybee and Honey - Noriyuki Miyatake, Photo/lllustration: Toshiyuki Anan - Japan Food Journal
Food writing
Antonin Carême - Je souhaite vous transmettre l’esprit - Frédéric Chiba, Photo: Masako Fukshima - Otort
Culinary history
The delicious dishes were learnt from father and mother - Keiko Hayashi, Yuki Takeda, Tomoni Tomiyama, Takashi Torao, Makiko Nakazawa, Maiko Hiranuma, Yohko Moriya, Maiko Yamaura - Cooking Eating Studio
5 - SUBJECTS
Easy recipes
Making lunch box with polyethylene bag - Hikekau Kawahira, Photo: Masaharu Shirane, Toshimi Kawahira - Shogakukan
Single subject
Natural soups at home - Mihoko Takakubo - Parco Publishing
Fish and seafood
95 Kelp Recipes in under 10 minutes, oil free - Riko Yamawaki, Photo: Tomishige Shimizu - JTB Publishing
Bread
Tiny Yummy Bread at Home - Maiko Yoshinaga, Photo: Eri Iwata - Marine Planning Co.
6 - CHARITY AND FUND RAISING
Flavours without borders - Umi o Watatta Kokyo no Aji - Japan Association for Refugees
WINE, SPIRITS & DRINKS
2 - THE DRINKS
Spirits
Supersake. The Pride of Japan - Akiko Tomoda - GAP Japan
Food and drinks
Madame Figaro Books - Yukako Ito - Hankyu Komyunikeshonzu
KENYA
1 - BEST AUTHORS AND CHEFS
TV
Let’s Cook Kenya - National Ethnic Foods -Susan Kamau, Photo: David Beatty (Food), Michael Poliza (Landscape), National Museum of Kenya (People) - Susan Kamau
3 - WORLD CUISINE
African cuisine
82 Staple Foods - East African Staple Foods Cookbook - Phyllis Naisiae Noaleche, Eastern Africa Grain Council, Photo: Imagemate Publishers, Director: Gerald Masila - Eastern Africa Grain Council
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
82 Staple Foods - East African Staple Foods Cookbook - Phyllis Naisiae Noaleche, Eastern Africa Grain Council, Photo: Imagemate Publishers, Director: Gerald Masila - Eastern Africa Grain Council
5 - SUBJECTS
Easy recipes
Let’s Cook Kenya - National Ethnic Foods -Susan Kamau, Photo: David Beatty (Food), Michael Poliza (Landscape), National Museum of Kenya (People) - Susan Kamau
Watermelon
Essential Elements in Watermelons Grown in Kenya - Esther Nthiga Wanja, Ruth Wanjau, Jane Murungi – LAP / Lambert
KOREA
2 - PUBLISHERS
Design
Rice is best - Jung Sook Kim - www.nl.go.kr
4 - LIFESTYLE, BODY AND SOUL
Children
Rice is best - Jung Sook Kim - www.nl.go.kr
5 - SUBJECTS
Single subject
Rice is best - Jung Sook Kim - www.nl.go.kr
KUWAIT
2 - PUBLISHERS
Corporate book
Healthy Cooking - Danderma - Everything starts with a chop - Mariam Al Othman, Photo: Uwe Willy Wruck, Translator: Mariam Mahmoud Al-Ohtman - Diet Care
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Healthy Cooking - Danderma - Everything starts with a chop - Mariam Al Othman, Photo: Uwe Willy Wruck, Translator: Mariam Mahmoud Al-Ohtman - Diet Care
LATVIA
1 - BEST AUTHORS AND CHEFS
Blog
Gatavot un Baudit - Signe Meirane, Photos: Armands Meirans - Sia Ams Media
2 - PUBLISHERS
Translation
Kāpēc itāļiem patīk runāt par ēdienu - Jeļena Kostjukoviča - Jāņa Rozes
3 - WORLD CUISINE
Italian cuisine
Kāpēc itāļiem patīk runāt par ēdienu - Jeļena Kostjukoviča - Jāņa Rozes
5 - SUBJECTS
Easy recipes
Sezonas Virtuvē - Receptes katrai dienai - Amsmedia
LEBANON
2 - PUBLISHERS
Illustrations
Mezze - A labor of love - Barbara Massaad - Massaad
Translation
Lentils - Claude Chahine Shehadi, Maria Rosario Lazzati - Tamyras
3 - WORLD CUISINE
Mediterranean cuisine
Mezze - A labor of love - Barbara Massaad - Massaad
5 - SUBJECTS
Single subject
La Lentille - Claude Chahine Shehadi, Maria Rosario Lazzati - Tamyras
LIBERIA
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Important Plants of Northern Nimba County – Liberia - John Howell, Dr. William Hawthorne, Cicely Marshall - Tanya Romaneko
Health & nutrition
Important Plants of Northern Nimba County – Liberia - John Howell, Dr. William Hawthorne, Cicely Marshall - Tanya Romaneko
LIECHTENSTEIN
5 - SUBJECTS
Pastry & sweets
Fürstliche Desserts - Liz Buchmaier - Stiftung Fürst Liechtenstein
LITHUANIA
1 - BEST AUTHORS AND CHEFS
TV
7 Ingredientai – Draugams - Alfas Ivanauskas, Ali Gadzijevas, Martynas Praskevicius, Photo: Robertas Daskevicius - Laisvos Valandos
2 - PUBLISHERS
Food Magazine
VMG, Rudens Zaidimai, Quarterly Magazine - Alfas Ivanauskas, Ali Gadzijevas, Martynas Praskevicius, I. E. Kazakeviciute, Photo: Robertas Daskevicius - Virtuves Mito Griovejai
3 - WORLD CUISINE
Eastern Europe cuisine
7 Ingredientai – Draugams - Alfas Ivanauskas, Ali Gadzijevas, Martynas Praskevicius, Photo: Robertas Daskevicius - Laisvos Valandos
LUXEMBOURG
1 - BEST AUTHORS AND CHEFS
Chef
Luxembourg wild gekocht - David Albert, Photo: Stephan Schloisser - Schortgen
First cookbook
Anne’s Kitchen - Anne Faber, Photo: Jonathan Perugia -Schortgen
4 - LIFESTYLE, BODY AND SOUL
Children
Minichef, Kache mam Jeff&Steff - Jang Linster, Illustrations: Peral & Jangli, Translation: Claude Prisoni
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
European wine
Luxembourg Wein - Rudi and Laurens Mauquoi - Schortgen
MACAU
2 - PUBLISHERS
Translation
As Receitas Tradicionais Macaenses da Minha Tia-Mae Albertina - Traditional Macanese Recipes from my Auntie Albertina - Cíntia Conceição Serro, Photo: Antonio Serro, Translation: Aure Collaço Meyer - Instituto Internacional de Macau
MADAGASCAR
1 - BEST AUTHORS AND CHEFS
Special Award of the Jury
Lartistika – Parfums de Madagascar et parfums des îles – Lalaina Ravelomanana, Alexandre Garnier (photo), Benjamin Leclerc, Vincent Verra – Carambole éditions / Azalées éditions
3 - WORLD CUISINE
African cuisine
Saveur des îles - Béatrice Comte-Montaner - Société des Écrivains
MALAYSIA
1 - BEST AUTHORS AND CHEFS
Professionals
CAM, Maggi Cookbook, Amazing inspiration - Chefs Association of Malaysia, Chef Chern Chee Hoong, Jackie Ng Kwai Ling – CAM – Maggi - Nestlé
Entertaining
A perennial feast by YTL - Kim Inglis, Photo: Jacob Termansen - Talisman Publishing YTL Hotels
2 - PUBLISHERS
Photography
A perennial feast by YTL - Kim Inglis, Photo: Jacob Termansen - Talisman Publishing YTL Hotels
Corporate book
A perennial feast by YTL - Kim Inglis, Photo: Jacob Termansen - Talisman Publishing YTL Hotels
5 - SUBJECTS
Easy recipes
Her World Cookbook 2013 - Seema Viswanathan - Blue Inc Media
Pastry and Sweets
Allan Bakes Really Good Treats - Allan Albert Teoh, Photos: Liu Hongoe - Marshall Cavendish
6 - CHARITY AND FUND RAISING
OMG Can Cook - Recipes for the soul - Andreas Vogiatzakis, Yong Shei Vei, Photo: McCain Goh, Vincent Koh - MPH Omnicom Media Group
MALDIVES
4 - LIFESTYLE, BODY AND SOUL
Children
The Colourful Companionship of Casey Cabbage - Juna Latheef, Zenysha Shakeed Zaki - Advocating the Rights of Children /Arc
6 - CHARITY AND FUND RAISING
The Colourful Companionship of Casey Cabbage - Juna Latheef, Zenysha Shakeed Zaki - Advocating the Rights of Children /Arc
MEXICO
1 - BEST AUTHORS AND CHEFS
Chef
La cocina de Daniel Ovadia - Daniel Ovadia, Photo: Alejandro Vera Acho - Larousse
Professionals
El Pequeño Larousse de la Gastronomía Mexicana - Ricardo Muñoz Zurita - Larousse
TV
De chile, de dulce y un poquito de manteca - Geraldine Romero Castañón, Mariana Coria Camacho, Photo: Luis Gustavo Hernández Macías - Luis Gustavo Hernández Macías
Innovation
Sabor a ti, Cocina Mexicana contomporánea - Pablo San Román Abeto, Design: Beatriz Díaz Corona - Planeta México
2 - PUBLISHERS
Illustrations
El arte en la cocina mexicana - Alejandro von Waberer O’Gorman, Mela de la Mora de von Waberer - Miguel Ángel Porrúa
3 - WORLD CUISINE
Local cuisine
Recetario Tradicional del Distrito Federal - Mauricio Antonio Ávila Serratos, Foreword: Chef Isabel Villa - Consejo Nacional para la Cultura y las Artes - Dirección General de Culturas Populares
Latin American cuisine
La Tacopedia - La enciclopedia del taco - Alejandro Escalante, Deborah Holtz, Juan Carlos Mena - Trilce
4 - LIFESTYLE, BODY AND SOUL4 - LIFESTYLE, BODY AND SOUL
Culinary history
Nuestro Mero Mole - Breve historia de la cocina mexicana - Jesús Flores y Escalante - Debolsillo Random House Mondadori México
5 - SUBJECTS
Easy recipes
Las Memorias de la Abuela - Angelic Aldo - Palibrio
Single subject
Vainilla, flor y esencia de México - Fundación Grupo México A.C., Luis Rosales Uribe, Mayela Eunice Veliz Cantú, Photo: Jorge Fernando Gómez Carbajal - Fundación Grupo México
Bread
El Pan Tradicional de Acaxochitlán – Hidalgo, La panadería de Don Juan y el oficio de una familia - Arturo Castelán Zacatenco - Arturo Castelán Zacatenco
Cheese
Quesos Mexicanos - Carlos Yescas, Ángeles Trujano, Photo: Jorge Fernando Gómez Carbajal - Larousse
Watermelon
Procesamiento de la Sandía por Tratamientos Mínimos - Margarita Rosa Rojas Ávila - Editorial Académica Española
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
New world wine
Vinos y Viñedos del Centro de Mexico - Eduardo de la Garma de la Rosa, Mauricio Sánchez, Photo: Jacobo Zanella - Sé - Taller de Ideas
Tourism and wine
Vinos Mx - Viajes por los Viñedos de México - Alonso Ruvalcaba, Annuska Angulo, Diana Solano, Photo: Luis García, Camilo Christen, Adam Wiseman - Editorial Mapas
Wine book for professionals
Guia de Catadores de Vino Mexicano 2013-2014 - Rodolfo Gerschman - Planeta Mexico
2 - THE DRINKS
Cocktails
Cócteles Mexicanos - Arturo Rosas Garcia-Luna - Larousse
Food and drinks
3 - LIFESTYLE
México de Mis Sabores - Comida y Vino Mexicanos, La Pareja Perfecta - Comedor Santa Maria - Vinos From Mexico Photos: Ignacio Urquiza, Illustrations: Gus Morainslie, Estefania Fernandez - Ambar Diseño
MONACO
1 - BEST AUTHORS AND CHEFS
Professionals
Le Compagnon Cuisinier, Il Compagnon Cuisinier - Charles Caruso - Liber Faber
3 - WORLD CUISINE
Asian cuisine
Maigrir et ne plus regrossir avec la méthode Chrono Asiatique - Dr. Serge Balon-Perin - Alpen
MOROCCO
3 - WORLD CUISINE
Street Food
Maroc, L’art culinaire en plen air, Morocco’s Street Foods - Abdelkrim Raddadi - Éditions Marsam
4 - LIFESTYLE, BODY AND SOUL
Culinary history
La main et le pétrin - Mohamed Oubahli - Fondation du Roi Abdul-Aziz
MYANMAR
1 - BEST AUTHORS AND CHEFS
First cookbook
Wuttye Food House - Cho Wut Yee - Food Magazine, Synergy Publication
3 - WORLD CUISINE
Asian cuisine
Wuttyee Food House - Cho Wut Yee - Food Magazine, Synergy Publication
5 - SUBJECTS
Easy recipes
Wuttyee Food House - Cho Wut Yee - Food Magazine, Synergy Publication
NETHERLANDS
1 - BEST AUTHORS AND CHEFS
Chef
Ech Eten - Jonathan Karpathios - Karakter
TV
Smaakvrienden fruit - Angélique Schmeinck, Design: Oscar Kuin - Karakter
Entertaining
De Kleine Banketbakker - Cees Holtkamp, Jonah Freud, Photo: Abel van Erkel, Olivier Garcia, Ronald Hoeben, Design: Abel van Erkel - De Kookboekhandel
First cookbook
De Snelle Vegetarier - Jacintha Bokma, Photo: Huib van Wersch - Karakter
2 - PUBLISHERS
Foreign rights
Fontaine
Photography
Bes boven bes - Ria Loohuizen - Fontaine
Illustrations
Het Grotte Stamppot Boek - Text: Marije Sietsma, Recipes: Werner Drent, Photo: Saskia Lelieveld, Illustrations: Helga de Graf - Loopvis
Design
De Kleine Banketbakker - Cees Holtkamp, Jonah Freud, Photo: Abel van Erkel, Olivier Garcia, Ronald Hoeben, Design: Abel van Erkel - De Kookboekhandel
Translation
Die Echte Chinese Keuken Thuis - Fuchsia Dunlop, Photo: Chris Terry, Translator: Jacqueline Ijsselstijn, Ewout Hanselaar - Karakter
3 - WORLD CUISINE
Foreign cuisine
De Grenzeldze smaken van Nederland - Drees Koren - Kosmos
Italian cuisine
Koken tussen Italiaanse vulkanen - Text and design: Ko Sliggers, Redaction: Marije Sietsma - Loopvis
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Het Groenten Paradijs - Manja Visser, Photo: Marcel van Driel - Kosmos
Culinary history
Het Zeeuwse Knop Bakboek - Tinka Leene, Photo: Dirk Laucke - Het Paard van Troje
Culinary travel
Gastrovan, Met je neus in de boter - Sjaak Borsboom, Olivier van der Ree, Jeroen Simons, Photo: Gastrovan, Adriaan de Groot, Ivar Teunissen, Sietse de Haan, Illustrations: Barbara Termorshuizen - Komma, D’Jonge Hond
5 - SUBJECTS
Easy recipes
Borrel Hapjeskalender, Van vrienden voor vrienden - Kamer465, Photo: Duivelseiland, Design: En Publique - Snor
Single subject
Het perfekte varken - Mark Polman, Photo: Suzanne van Osnabrugge - Fontaine
Pastry & sweets
Rudolph’s Bakery - Rudolph van Veen - 24 Kitchen - Karakter
Fish and seafood
Werken Met Vis - Bart Van Olphen, Design: Tijs Koelemeijer, Photos: Daniel Patriasz - Carrera
Vegetarian
6 - CHARITY AND FUND RAISING
De Grenzeldze smaken van Nederland - Drees Koren - Kosmos
NEW CALEDONIA
2 - PUBLISHERS
Photography
Saveurs du lagon de Nouvelle Calédonie - Professeurs Lycée Hôtelier Escoffier de Nouméa , Photo: Pierre-Alain Pantz - Éditions Solaris
5 - SUBJECTS
Easy recipes
Saveurs du lagon de Nouvelle Calédonie - Professeurs Lycée Hôtelier Escoffier de Nouméa , Photo: Pierre-Alain Pantz - Éditions Solaris
Fish and seafood
Saveurs du lagon de Nouvelle Calédonie - Professeurs Lycée Hôtelier Escoffier de Nouméa , Photo: Pierre-Alain Pantz - Éditions Solaris
NEW ZEALAND
1 - BEST AUTHORS AND CHEFS
Chef
Cut - Josh Emett, Photo: Kieran Scott - Random House NZ
TV
Nadia’s Good Food Cookbook - Nadia Lim, Photo: Tamra West - Random House
First cookbook
Alice in Bakingland, Delicious, decadent and daring - Alice Arndell, Photo: Murray Lloyd - Harper Collins NZ
2 - PUBLISHERS
Photography
Cut - Josh Emett, Photo: Kieran Scott - Random House NZ
Design
Gran’s Sweet Pantry - Natalie Oldfield, Photo: Todd Eyre - Harper Collins NZ
3 - WORLD CUISINE
Foreign cuisine
Cook Eat Enjoy - Nici Wickes, Photo: Clayton Carpinter - Harper Collins NZ
Street Food
The Food Truck No. 2 - Michael Van de Elzen, Photo: Babiche Martens - Random House
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Nadia’s Good Food Cookbook - Nadia Lim, Photo: Tamara West - Random House
Children
Munch, Seasonal Cookbook for Baby and Family - Anna Bordignon - Munch
Food writing
Everlasting Feast - Lauraine Jacobs, Photo: Elizabeth Clarkson, Stylist: Kate Arbuthnot - Random House NZ
5 - SUBJECTS
Easy recipes
Julie Biuso at home - Julie Biuso, Photo: aaron McLean - New Holland
Pastry & sweets
Bluebells Cakery - Karla Goodwin, Photo: Kate Grewal - Random House
6 - CHARITY AND FUND RAISING
A taste of Windows - Wintec Tutors, Barry Finch, Brent McCully, Amy Opperman, Photo: Shantelle Lovatt - Wintec Training Restaurant, Waikato Institute of Technology.
NORWAY
1 - BEST AUTHORS AND CHEFS
Chef
Frokost med Kolonihagen - Jan-Sverre Syversten, Jon-Frede Engdahl, Design: Nina S. Jernberg, Photo: Kai Myhre - Vigmostad Bjørke
Woman chef
Charlottes Viltkokebok - Charlotte Mohn Gaustad, Photo: Mona Nordøy - Cappelen Damm
TV
Wow! The flying culinary circus - Photo: Margrethe Myhrer, Design: Accendo - Cappelen Damm
Innovation
Noe godt hver dag - Andreas Viestadt, Photo: Mette Randem - Cappelen Damm
Blog
Trines mat, Favoritter og ukemenyer fra Norges - Største Matblogger, Photo: Trine Sandberg - Cappelen Damm
2 - PUBLISHERS
Photography
Matauk, A leve med og høste fra naturen - Mikael Forselius - The Dutch Connection
3 - WORLD CUISINE
Foreign cuisine
Pappamat - Per A. Risnes, Photo: Marte Garmann - Garmann Forlag
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Helt Naturlig Mat - Rene Zografos - Rene Ssanse
Health & nutrition
Ren matglede - Kenneth Melsom-Johansen, Photo: Baard Næess - Vigmostad Bjørke
5 - SUBJECTS
Easy recipes
Noe godt hver dag - Andreas Viestadt, Photo: Mette Randem - Cappelen Damm
Single subject
Bærboka - Kirsten Winge, Photo: Ove Bergersen - Vigmostad Bjørke
Pastry & sweets
Cookies, Pynt dem Selv! - Ingrid Hancock Bjerknes, Photo: Christina Børding - Cappelen Damm
Fish and seafood
Fiskeretter for hele familien - Margit Vea, Photo; Thor Brødreskift - Cappelen Damm
Watermelon education
Manuelas Magiske Jul, Søtsaker kaker, cupcakes, cookis - Manuela Kjeilen - Exlibris Media
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
Wine book translation
En Duft av Champagne - Richard Juhlin - Font Forlag
2 - THE DRINKS
Non-alcoholic
Juicy - Carina Hultin Dahlmann - Schibsted
OECD
5 - SUBJECTS
Watermelon education
Watermelon, International Standardisation of Fruits and Vegetables - OECD
OMAN
4 - LIFESTYLE, BODY AND SOUL
Culinary travel
Bait al Bilad Cookbook, The Azzura - Clara Zawawi - Ocean Blue International
PAKISTAN
1 - BEST AUTHORS AND CHEFS
First cookbook
Deliciously Yours, Chocolates and desserts - Lal Majid, Editor: Arsalan- ul Haq, Design: Tuba Arshad, Photo: Adeela Bashah - Markings
5 - SUBJECTS
Pastry & sweets
Deliciously Yours, Chocolates and desserts - Lal Majid, Editor: Arsalan- ul Haq, Design: Tuba Arshad, Photo: Adeela Bashah - Markings
Chocolate
Deliciously Yours, Chocolates and desserts - Lal Majid, Editor: Arsalan- ul Haq, Design: Tuba Arshad, Photo: Adeela Bashah - Markings
PARAGUAY
3 - WORLD CUISINE
Latin American cuisine
A nuestra manera, Cómo alimentarse según la edad - María Teresa Stark Berino - Colección Kuña Reko Servilibro
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
A nuestra manera, Cómo alimentarse según la edad - María Teresa Stark Berino - Colección Kuña Reko Servilibro
PERU
1 - BEST AUTHORS AND CHEFS
Chef
Ayara, Madre Quinua - Flavio Solórzano Álvarez, Photo: Jimena Agois Sánchez, Foreword: Raúl Benítez, Dr. Adj Gral FAO, Prelude: Nadine Heredia Alarcón, Primera Dama de la Nación - Santillana
Entertaining
Celebra la Vida - Marisa Guiulfo, Design: Verónica Majluf, Ralph Bauer, Teresina Muñoz Najar - La Bonbonnière Treize S.A.C.
First cookbook
Nikkei es Perú - Josefina Barrón Mifflin, Mitsuharu Tsumura Noda, Photo: Pocho Cáceres, Editor: Luis Cieza de León Tuesta - Cecosami, Universidad San Ignacio de Loyola
2 - PUBLISHERS
Photography
El Reino del Loche, Los singulares sabores de la Cocina Lambayecana - Mariano Valderrama, Photo: Heinz Plenge - Universidad San Martín de Porres
Design
Ayahuasca, Alma bohemia - Gonzalo García-Rosell Arenas, Photo: Santiago Barco Luna - Elefant
Corporate book
Quinua del Perú - Antonio Brack, Teresina Muñoz-Nájar, Rosario Arrisueño, Photo: Yayo López, Diana de Pierola y de Avilés - Edelnor
Digital cookbook
Libro Digital Mercados y Carretillas del Perú - Edelnor, Tersina Muñoz Nájar - Edelnor
3 - WORLD CUISINE
Local cuisine
Reconociendo y revalorando las cocinas regionales del Perú - Isabel Álvarez Novoa - USMP
Japanese cuisine
Nikkei es Perú - Josefina Barrón Mifflin, Mitsuharu Tsumura Noda, Photo: Pocho Cáceres, Editor: Luis Cieza de León Tuesta - Cecosami, Universidad San Ignacio de Loyola
Latin American cuisine
Ayara, Madre Quinua - Flavio Solórzano Álvarez, Photo: Jimena Agois Sánchez, Foreword: Raúl Benítez, Dr. Adj Gral FAO, Prelude: Nadine Heredia Alarcón, Primera Dama de la Nación - Santillana
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Ayara, Madre Quinua - Flavio Solórzano Álvarez, Photo: Jimena Agois Sánchez, Foreword: Raúl Benítez, Dr. Adj Gral FAO, Prelude: Nadine Heredia Alarcón, Primera Dama de la Nación - Santillana
Health & nutrition
Cocina de laboratorio versus cocina local - Jörg Zipprick - USMP
Culinary history
14 000 años de alimentación en el Perú - Elmo León - USMP
5 - SUBJECTS
Single subject
La quinua, alimento de las culturas andinas - Sara Beatriz Guardia, Photo: Heinz Plenge - USMP
Bread
Sánguches del Perú - Teresina Muñoz-Najar, Rosario Arrisueño, Photo: Pocho Cáceres Benavides, Diana de Pierola y Avilés, Illustrations: Omar Zevallos Velarde - Edelnor
6 - CHARITY AND FUND RAISING
Fresh Flavors, AWLC 90th Anniversary Cookbook, Sabores Frescos! - Chef Kim Allen-Jones, Kathi Huber, Photo: Chef Kim Allen-Jones - American Women’s Literary Club
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
New world wine
Vino y Pisco en la Historia del Peru - Eduardo Chamot, Photos: Milena D´Auriol - USMP
2 - THE DRINKS
Spirits
Chilcanomanía, Nuestro Pisco está de Fiesta - Planeta
Cocktails
Perú, La tierra de Pisco, La Nueva Coctelería Peruana - Hans Hilburg - Universidad San Martin de Porres.
3 - LIFESTYLE
Wine history
Vino y Pisco en la Historia del Peru - Eduardo Chamot, Photos: Milena D´Auriol - USMP
PHILIPPINES
1 - BEST AUTHORS AND CHEFS
Professionals
The Alba Cookbook, of señor Anastacio de Alba and Miguel de Alba - Miguel Ángel L. de Alba, Editor: Nancy Reyes-Lumen - Anvil
Innovation
Make good money with Malunggay - Theodore Salonga, Ramon Urbano - Anvil
First cookbook
Dessert comes first - Lori Baltazar, Editor: Anna Gamboa, Design Patricia Silva - Sketch Books
Blog
Dessert comes first - Lori Baltazar, Editor: Anna Gamboa, Design Patricia Silva - Sketch Books
2 - PUBLISHERS
Photography
Kulinarya, A guide book to Philippine cuisine, Expanded second edition - Asia Society Philippine Foundation, Photo: Neal Oshima - Anvil
Illustrations
The Coconut Book for Kids, The rice book for kids - Norma O. Chikiamco, Illustrations: Martin C. Malabanan - Anvil
3 - WORLD CUISINE
Asian cuisine
Kulinarya, A guide book to Philippine cuisine, Expanded second edition - Asia Society Philippine Foundation, Photo: Neal Oshima - Anvil
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Coconut Oil, From diet to therapy - Fabian M. Dayrit, Conrado S. Dayrit - Anvil
Children
The Coconut Book for Kids, The rice book for kids - Norma O. Chikiamco, Illustrations: Martin C. Malabanan - Anvil
Food writing
The Alba Cookbook, of señor Anastacio de Alba and Miguel de Alba - Miguel Ángel L. de Alba, Editor: Nancy Reyes-Lumen - Anvil
5 - SUBJECTS
Easy recipes
30 minutes express cooking - Liberty Commodities Corporation, The Maya Kitchen - Anvil
Single subject
Lutong FNRI, Brown rice recipes, Para sa lahing Kayumanggi - Marietta M. Bumanglag, Mario G. Montejo, May Ann R. de Vanadera, Maylene D. Pua, Mario V. Capanzana, Photo: May Ann R. de Vanadera - Food and Nutrition Research Institute FNRI.
Pastry & sweets
Dessert comes first - Lori Baltazar, Editor: Anna Gamboa, Design Patricia Silva - Sketch Books
Vegetarian
The Malunggay Book, Healthy and easy to do recipes - Theodore Salonga, Ramon Urbano - Anvil
Chocolate
Cacao, Bean to bar, A cacao’s grower’s manual - Josephine V. Ramos, Pacita U. Juan, Ma. Regina S. Francisco - Anvil
WINE, SPIRITS & DRINKS
2 - THE DRINKS
Coffee
The Coffee Book 2013 by Bo’s Coffee - Zar Castro, Steve D. Benítez, Design: Qworks Design - Bo’s Coffee
POLAND
1 - BEST AUTHORS AND CHEFS
TV
Kuchnia Haute Couture - Marta Grycan - G+J Wydawnictwa
3 - WORLD CUISINE
Japanese cuisine
Japonskie Slodycze, Japanese Sweets - Magdalena Tomaszewska-Bolałek - Hanami
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Rob co chcesz tylko gotuj - Ewa Dobek - Wydawnictwo Feeria
Culinary history
Japonskie Slodycze, Japanese Sweets - Magdalena Tomaszewska-Bolałek - Hanami
5 - SUBJECTS
Easy recipes
Dzika Kuchnia - Lukasz Luczaj, Photo: Klaudyna Hebda - Wydawnictwo Nasza Ksiegarnia
Pastry & sweets
Japonskie Slodycze, Japanese Sweets - Magdalena Tomaszewska-Bolałek - Hanami
PORTUGAL
1 - BEST AUTHORS AND CHEFS
Chef
Secret Ingredient, Ingrediente Secreto 3 - Henrique Sa Pessoa, Photo: Nicolas Lemonnier - Casa das Letras
Professionals
40 Chefes e a Bimby - Photo: António Nascimento, Design: Brandscape - Vorwerk
TV
Os Petiscos da Filipa - Filipa Vascondeus, Photo: Jorge Simão - Materia Prima
Entertaining
Domingos à mesa - Chefe Jose Cordeiro, Photo: Humberto Mouco - Ediçoes do Gosto
First cookbook
C.S.I. Comida sob Investigação - Bernardo Andrade Mendonça - Bertrand
Blog
Cozinha para dias felizes, As recetas de Laranjinha - Isabel Zibaia Rafael - Marcador
2 - PUBLISHERS
Photography
Bolos da Julie - Julie Deffense, Photo: Mica Cabral - Marcador
Design
Erva uma vez, Estorias cozinhadas com aromas - Patricia Vilela, Luis Alves, Foreword: Fernando Melo, Photo: Nelson Garrido, Design: Pedro Botelho - Cantinho das Aromaticas
Corporate book
Bimby 150 Receitas, As melhores de 2012 da Revista Bimby, Vorwerk - Photo: António Nascimento, Design: Brandscape - Vorwerk
Translation
Secret Ingredient, Ingrediente Secreto 3 - Henrique Sa Pessoa, Photo: Nicolas Lemonnier - Casa das Letras
3 - WORLD CUISINE
Local cuisine
O Alentejo a mesa - Maria Antonia Goes - Feitoria dos Livros Africa cuisine Comeres de África Falados em Portugues - Maria Augusta Carvalho - Casa das Letras
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
C.S.I. Comida sob Investigação - Bernardo Andrade Mendonça - Bertrand
Health & nutrition
As regras de ouro da nutricionista - Agata Roquette, Photo: Jorge Nogueira - Esfera dos Livros
Children
Sweet Dreams, Cakes for children - Carina Costa, Photo: João Maçarico - Marcador
Food writing
Los Misterios de Abade de Priscos e Outras Historias Curiosas e Deliciosas da Gastronomia - Fortunato da Camara, Foreword: M. Francisco Seixas da Costa - Esfera dos Livros
Culinary history
Arte doceira de Coimbra - Dina Fernanda Ferreira de Sousa, Foreword: Pro. Irene Vaquinas - Colares
5 - SUBJECTS
Easy recipes
O que faço hoje para jantar - Joana Roque - A Esfera Dos Livros
Single subject
O porco, com sua licença - Maria Antonia Goes - Feitoria dos Livros
Pastry & sweets
Momentos Doces - Cake Designer: Mafalda Matias, Photo: Teresa Aires - Casa das Letras
Barbecue
Bimby, Momentos de Partilha - Vorwerk Premium, Photo: António Nascimento - Vorwerk Premium
Fish and seafood
As Minhas Receitas de Bacalhau - Vitor Sobral - Casa das Letras
Vegetarian
Da Horta para a Mesa, Boa Comida, Boa Vida - Claudia Sousa Villax - Casa das Letras
Cheese
O ABC dos Queijos Portugueses - Manuela Barbosa - Feitoria dos Livros
6 - CHARITY AND FUND RAISING
40 Chefes e a Bimby - Photo: António Nascimento, Design: Brandscape - Vorwerk
WINE, SPIRITS & DRINKS
3 - LIFESTYLE
Wine education
My Wine Cellar. A Minha Garrafeira - Loy lolim, Margarita Pereira - Feitoria dos Livros
PUERTO RICO
5 - SUBJECTS
Vegetarian
De la Tierra con Sabor, ¡Cocinando sin carne, pescados ni mariscos! - Erisbelia Garriga, Phd, Photo: Edgar Solís - Erisbelia Garriga
REUNION ISLAND
2 - PUBLISHERS
Illustrations
Poissons Violents - Stéphane Bertaud, Cover: Simon Lacalmontie - Des Bulles dans l’Océan-Saint Denis
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Poissons Violents - Stéphane Bertaud, Cover: Simon Lacalmontie - Des Bulles dans l’Océan-Saint Denis
5 - SUBJECTS
Fish and seafood
Poissons Violents - Stéphane Bertaud, Cover: Simon Lacalmontie - Des Bulles dans l’Océan-Saint Denis
WINE, SPIRITS & DRINKS
3 - LIFESTYLE
Drinks and health
La Verite sur le Vin et Ses Consequences - Abbé Krau, Frederic Payet, Foreword: Christian Vittori - Azalées Editions
RUSSIA
1 - BEST AUTHORS AND CHEFS
Chef
My Odessa Cuisine - Saveliy Libkin - Eksmo
TV
Mangal - Stalic Khankishiev - AST
Entertaining
The Holiday Cooking - Irina Stepanova - Eksmo
Blog
Gourmet Recipes - Nika Belotserkovskaya - Eksmo
2 - PUBLISHERS
Photography
Confectionary Art for Beginners - Alexander Seleznev, Photo: ekaterina Morgunova - Eksmo Digital www.shop.chefmarket.ru – Sergey Ashin – Chef Market
Series
Larousse Gastronomique, XII – Chernov
Translation
Nature Bébés – Alain Ducasse - Chernov
3 - WORLD CUISINE
Local cuisine
My Odessa Cuisine - Saveliy Libkin - Eksmo
Foreign cuisine
The Most Delicious routes of Europe - Aram Mnatsakanov – Eksmo
French cuisine
Gourmet Recipes - Nika Belotserkovskaya - Eksmo
Italian cuisine
Italian Cuisine - Pietro Rongoni, Photos: Ulia Kurgan - AST
Eastern Europe cuisine
My Odessa Cuisine - Saveliy Libkin - Eksmo
Asian cuisine
Pilaf, Eastern Feast - Hakeem Ganiyev - Eksmo
Arab cuisine
Pilaf, Eastern Feast - Hakeem Ganiyev – Eksmo
Jewish cuisine
Became a legend - Jewish cuisine – Chef Andrew Eppelbaum, Pavel Rabin, Photos : Valery Velikov - AST
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
The Delicious Recipes for Slimness and High Spirits - Andrea Gally - Eksmo
Children
The Holiday Cooking, Irina Stepanova, Eksmo
Culinary history
True Stories of the Soviet Cuisine - Olga Syutkina, Pavel Syutkin - AST
Culinary travel
Kebabs - Hakin Ganiev - Eksmo
5 - SUBJECTS
Easy recipes
No time to cook - Elena Koldynova - Eksmo
Single subject
Buns for Lelik - Yulya Vysotskaya - Eksmo
Pastry & sweets
Confectionary Art for Beginners - Alexander Seleznev, Photo: ekaterina Morgunova - Eksmo
Barbecue
Mangal - Stalic Khankishiev - AST
SAMOA
1 - BEST AUTHORS AND CHEFS
TV
Mea´Ai Samoa. Recipes and Stories from the heart of Polynesia - Robert Oliver, Dr. Tracy Berno, Shiri Ram - Godwit - Random House Nz
SCOTLAND
2 - PUBLISHERS
Illustrations
The Arbroath Smokie Bible - Iain R. Spink, Illustrations: Bob Dewar - Birlinn
5 - SUBJECTS
Single subject
The Arbroath Smokie Bible - Iain R. Spink, Illustrations: Bob Dewar - Birlinn
Fish and seafood
The Scottish Salmon Bible - Claire MacDonald, Illustrations: Bob Dewar - Birlinn
6 - CHARITY AND FUND RAISING
Europe Favourite Recipes from Farming Folk. Recipe Celebrating 100 Years of NFU Scotland. - Lady Claire MacDonald - Quality Meat Scotland
SINGAPORE
1 - BEST AUTHORS AND CHEFS
Chef
Plusixfive. A Singaporean Supperclub Cookbook - Gez Lee, Shu Han Lee - Epigram
Woman chef
Dim Sum - Chefs: Janice Wong, Ma Jian Jun, Photos: Kelvin 12011 - Gatehouse Publishing
Special Award of the jury
From the Ambassadors Table - Margaret H. Dickenson - Times
TV
From our Table to Yours. A Collection of Filipino Heirloom Recipes and Family Memories - Angelo Comsti, Photos: At Maculangan - Marshall Cavendish
First cookbook
Tanoshi. Joy of Making Japanese Style Cakes and Desserts - Yamashita Masataka, Photos: Joshua Tan, Valiant Chow - Marshall Cavendish
Blog
Good Eats for Mums-to-Be - Heng Ju-Ee, Christine Ong, Nehal Kamdar, Photo: Heng Ju-Ee - KK Women’s and Children Hospital
2 - PUBLISHERS
Photography
Around the World. Recipes from Sats - Chefs de Sat, Photos: Edmond Ho - Marshall Cavendish
Illustrations
Plusixfive. A Singaporean Supperclub Cookbook - Gez Lee, Shu Han Lee - Epigram
Design
Cake Decoration with Cheryl Shuen. Step by Step - Kok Pei Shuen, Design: Adithi Khandadi, Photos: Liu Hongoe - Marshall Cavendish
Corporate book
Around the World. Recipes from Sats - Chefs de Sat, Photos: Edmond Ho - Marshall Cavendish
3 - WORLD CUISINE
Asian cuisine
Myanmar Cuisine. Culture and Customs - Mohana Gill, Photos: Aung Kyaw - Marshall Cavendish
Chinese cuisine
Chinese Home Cooking with Sam Leong - Sam Leong - Marshall Cavendish
Japanese cuisine
Donburi. Delightful Japanese Meals in a Bowl - Aki Watanabe, Photos: Liu Hongoe - Marshall Cavendish
Arab cuisine
Preparing your Hotel for the Ramadan season Edition 2 - Fazal Bahardeen - Crescentrating
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Good Eats for Mums-to-Be - Heng Ju-Ee, Christine Ong, Nehal Kamdar, Photo: Heng Ju-Ee - KK Women’s and Children Hospital
5 - SUBJECTS
Easy recipes
The Little Singapore Cookbook - Wendy Hutton - Marshall Cavendish
6 - CHARITY AND FUND RAISING
Good Eats for Mums-to-Be - Heng Ju-Ee, Christine Ong, Nehal Kamdar, Photo: Heng Ju-Ee - KK Women’s and Children Hospital
SLOVAKIA
1 - BEST AUTHORS AND CHEFS
TV
Zhubnete Jednou Provzoy. Najezte se do Stihlosti - Antonia Macingova - OTA
3 - WORLD CUISINE
Eastern Europe cuisine
Zhubnete Jednou Provzoy. Najezte se do Stihlosti - Antonia Macingova - OTA
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Dieta Pre Gurmania - Gourmet Klub, Photos: Luch Visconti - Hotelier
6 - CHARITY AND FUND RAISING
Europe Zhubnete Jednou Provzoy. Najezte se do Stihlosti - Antonia Macingova - OTA
WINE, SPIRITS & DRINKS
3 - LIFESTYLE
Photography and illustrations
Happy Hour - Jiri Sliva, Lucia Hullmann, Juraj Heger - Slovart
SLOVENIA
2 - PUBLISHERS
Illustrations
Fao 37.21 - Klemen Kosir, Design: Barbara Ogric Markez - Naturscek
Design
Fao 37.21 - Klemen Kosir, Design: Barbara Ogric Markez - Naturscek
Printer
GTS Gorenjski Tisk, Festliche Menüs für Eure Hochzeitstage - Michela Maria Drux, Evert Kornmayer, Printer: Gorenjski Tisk - Kornmayer
3 - WORLD CUISINE
French cuisine
Fao 37.21 - Klemen Kosir, Design: Barbara Ogric Markez - Naturscek
5 - SUBJECTS
Fish and seafood
Fao 37.21 - Klemen Kosir, Design: Barbara Ogric Markez - Naturscek
WINE, SPIRITS & DRINKS
2 - THE DRINKS
Coffee
Kava - Carobni Na Paj - Bozidar Jzernik - Modrijan
SOUTH-AFRICA
1 - BEST AUTHORS AND CHEFS
Chef
Veld to Fork - Gordon Wright, Photo: Sean Calitz - Random House Struik
Woman chef
Jackie Cameron Cooks at home - Jackie Cameron, Photo: Sally Chance - Penguin
TV
Food Jamming With Jade - Jade de Waal, Photos: Henk Haiting - Human Rousseau
Innovation
Lampedusa Pie - Andrea Burgener, Photos: Theana Breugem - Bookstorm
Entertaining
Cooking for Crowds - Callie Maritz, Mari-Louis Guy, Photos: Melody Deas - Human Rousseau
First cookbook
Gourmet Sisters - Sue Anne Allen, ilse Fourie, Photos: Myburgh du Plessis - Human Rousseau
Blog
Everyday Delicious, Inspired by the West Coast - Christine Capendale - Human Rousseau
2 - PUBLISHERS
Photography
7 de Laan Celebrates - Catherine Eybers, Linda Scheerpers, Marlise Erwee, Kate Williams Photos: Myburgh du Plessis - Human Rousseau
3 - WORLD CUISINE
Local cuisine
Life on a Cape Farm, Country Cooking at its Best - Lesley Gillet, Louise Gillet, Photo: Bruce Tuck - Random House Struik
French cuisine
The French Affair, Tables of Love - Jan Hendrik van der Westhuizen - Random House Struik
African cuisine
East Coast Tables. The Inland Edition - Erica Platter, Photos: clinton Friedman - East Coast Radio
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Cook from the Heart - Alida Ryder - Penguin
Culinary travel
Confessions of a Hungry Woman - Sam Woulidge, Photo: Jurie Senekal - Random House Struik
5 - SUBJECTS
Easy recipes
Munch. Trendy Good Food - Hein Scholtz, Photo: Warren Heath - Random House Struik
Single subject
Bundu Food, For the African Bush - Rita van Dick - Random House Struik
Pastry & sweets
Katrien´s Mini Cakes. Cupcakes, Cake Pops and More - Katrien Van Zyl, Photos: Johan Van Zyl - Metz Press
Barbecue
Red Hot - Jan Scannell, Photos: Matthys Van Lill - Bookstorm
WINE, SPIRITS & DRINKS
2 - THE DRINKS
Beer
African Brew - Exploring the Craft of South African Beer - Lucy Corne, Ryno Reyneke - Random Struik
SPAIN CASTELLANO
1 - BEST AUTHORS AND CHEFS
Chef
Muina - Alma, filosofía, creaciones - Soul, philosophy, creations - Josean Alija, Photo: José Luis López de Zubiria - Montagud
Professionals
A 90 Cm del Suelo, Arquitectura de los Restaurantes - Instituto Silestone, Yolanda Sala Vidal, Jordi Montañes, Photos: Mireia Montañes, Thomas Schauer - Instituto Silestone
Special Award of the jury
Carlos Moro, Las Raices de un Sueño - Enrique Beotas, Sergio Casquet - Quindici
Special Award of the jury
Come y Calla - Monica Naranjo - Martinez Roca
Special Award of the jury
Historia del Vino - Jose Peñín - Espasa
Special Award of the jury
Total Cooking - Chef Doctor Miguel Sánchez Romera - Akal
TV
Recetas y Viñetas - Juan Pozuelo Illustrations: Alya Markova Prologo: Juan Echanove - Lid Editorial -Coolinary
Innovation
Cocina, Disfruta, Vive - Dario Barro, Foreword: Paco Roncero, Photos: Iñaki Preysler - La Esfera de los Libros
Entertaining
Menus de Fiesta - Diana Frias Ezcurra - Diana Frias Ezcurra
First cookbook
El Cocinero Recolector y las Plantas Silvestres - Chef: Miguel Angel de la Cruz, Augusto Krause, Ana Maria González - Everest
Blog
Adelgaza sin Hambre y con Humor - Carmen Alonso Albo – Grijalbo
2 - PUBLISHERS
Cookbook of the year
Chef del Mar Aponiente - Ángel León – Montagud
Food Magazine
Apicius - Montagud
Foreign Rights
Akal
Photography
Cocina Original - Carmen Garcia Romero, Xavier Landa, Photos: Xavier Landa - Gourmet Image
Illustrations
Cocina Pop. Recetas y Discos de Toda la Vida - Mario Suarez, Illustrations: Ricardo Cavolo - Lunwerg
Design
The Black Cook Book - Edorta Lamo Garcia de Albizu, Amaia Garcia de Albizu, Photos: Alex Iturralde, Design: Mikel Apodaka - A Fuego Negro
Corporate book
Adelgaza con el Metodo Thinking. No eres Gord@, Estas Gord@- Diego de Olmedilla - Espasa
Translation
Escuela de Cocina - Translation: Maria Angeles Polo, Julia Andrea Alquezar – Grijalbo
Printer
En la cocina con la drama mamá: El libro de recetas que no conseguí escribir - Amaya Ascunce Guerrero - Planeta
Digital cookbook
Ojetivo: Tarta Perfecta - Alma Obregon, Illustration: Sara I. Toribio - El Pais Aguilar
3 - WORLD CUISINE
Local cuisine
50 Años de Tapas en Madrid. Jurucha - Jose Javier Urroz Arancibia, Photos: Andres de Gabriel - Creacion, Ocio y Comunicación
Foreign cuisine
El Mundo en 4 Ingredientes, Cocina internacional en 30 minutos - Mireia Font Valcárcel, Photo: Cristina Rivarola Sanesi, Editor: Rosi Mouzo - Grijalbo
Italian cuisine
Le Chicche della Nonna Ida. Los Tesoros Culinarios de la Abuela Ida - Liuna Virardi - Sd Edicions
Mediterranean cuisine
Oleum. LA Cultura del Aceite de Oliva - Carlos Falco, Marques de Griñon, Graphics and Maps: Peter Palm - Grijalbo
Japonese cuisine
El Secreto de la Cocina Japonesa - Ryoko Sekiguchi - Trea
Latin American cuisine
La mesa está puesta - Laura Caraza Campos Barrenechea, Photo: Pablo Morales - Turner
Jewish cuisine
Recetas Endiamantadas - Ana Bensadon, Foreword: Elena Arzak, Carlos Lévy, Photos: Antonio Liébana, Susan Guenun - Nagrela Editor
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
El Cesto Local. Guia para Comprar Alimentos de Kilometro Cero en Cataluña - Begoña García - Ediciones del Serbal
Health & nutrition
Mood Food. La Cocina de la Felicidad - Miguel Angel Almodóvar, Foreword: Luis Cepeda 16 Chefs: Paco Roncero, Joaquin Felipe, Cesar Ruiz, Andrés Madrigal, Sacha Hormaeckea - Oberon
Children
Cocina las Letras con el Principito - Lourdes Soriano Benitez de Lugo, Illustrations: Angela de la Garma - Editorial Tejuelo
Food writing
Lo que Nos Enseñan los Sabios Gastronomos y Debe Aprender Quien Aspira a Serlo - Ismael Díaz Yubero - Alianza Editorial
Culinary history
Una Historia Comestible. Hominidos, Cocina, Cultura Y ecologia - L. Jacinto Garcia Gomez - Trea
Culinary travel
El Libro del Ternasco de Aragon - Miguel Angel Vicente - Almozara Artisstica
5 - SUBJECTS
Easy recipes
Cocina sin Tonterías - Juan Eslava Galán, Diana Eslava – Planeta
Single subject
Gastronomia del Cerdo Iberico - Diaz Yubero, Recipes: Juan Pozuelo, Illustrations: Elena Guerrero -Modus Operandi
Pastry & sweets
Postres Caseros - Amanda Laporta Breysse, Photos: Jordi Garcia Jose - Grijalbo
Fish and seafood
Recetario Marprof, De Mariscos y Pescados de Profundidad de la Macaronesia - Dr. Jose Antonio Gonzalez, Photos: Arturo Boyra Lopez - Oceanográfica
Vegetarian
Cocina Vegana Mediterranea - Laura Kohan, Photos: Becky Lawton - RBA
Chocolate
Fundete de Placer con Nuestras Mejores Recetas de Chocolate - Nestlé España - Lunwerg
Bread
Pan Casero - Iban Yarza - Larousse
6 - CHARITY AND FUND RAISING
Europe
Alimentación Sana para la Esclerosis Múltiple - Javier Olas-Coaga, Tamara Castillo-Triviño - Algusto Ediciones
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
Best wine book
Rioja Alta - Juanjo San Pedro, Luis Vicente Eliay - A Libres
European wine
Vinos Extraordinarios. Los 100 Mejores Vinos Españoles de Todos los Tiempos - Lluís Tolosa - Lunwerg
New world wine
Guia Peñín de los Mejores Vinos de Argentina, Chile, España y mexico - Pierre Comunicación - Pierre Comunicación
Tourism and wine
Guia de Vinos, Destilados y Bodegas de Galicia 2013 - Luis Paadin
Wine book for professionals
Vinos Naturales - Joan Gomez Pallares - RBA
Wine book translation
Sidra. Essencia de Asturias. Essence of Asturias, Cider - Ivan de la Plata, Photos: Pablo C Madariaga, Translation: Amadeo Meana - Fenicia Marketing Gourmet
2 - THE DRINKS
Spirits
Sidra del Principado. Naturaleza Liquida - Carlos Delgado, Photos: Rafael Escapa Alvarez - Everest
Cocktails
Cocteles Fuera de Serie - Marilo y Alberto Garcia - Lunwerg
Food and drinks
El Arte del Gin Tonic - Miguel Angel Almodovar - Anaya - Oberon
Beer
Guia Para Descubrir las Mejores Cervezas Artesanas - Geoplaneta
3 - LIFESTYLE
Photography and illustrations
Rias Baixas, O Viño do Mar - Xurxo Lobato, Texts: Cristino Alvárez,Translation: Mark Guscin, Rocío Bernal - Consejo Regulador, Rias Baixas
SPAIN CATALAN
1 - BEST AUTHORS AND CHEFS
Chef
El Celler de Can Roca - Joan&Josep&Jordi Roca, Photos: Francesc Guillamet, David Ruano, Paco Amate, Catalogo: Qim Turon - Librooks
Special Award of the jury
La Historia del Salvatge N*2 - Xavier Molla - Xavier Molla
TV
Vep! Com Anam? Del Camp a la Teva - IB3
Entertaining
La Clotxa i la Seua Festa. Cuina i Patrimoni de les Terres de L´Ebre - M. Carme Queralt - Cossetania
First cookbook
100 Trucs Per Aprimar - Se - Lidia Casademont - Cossetania
Blog
La Pasta per Als Catalans. Un llibro Reinvidicativ - Antonella Speranza, Foreword: Fermi Puig, Illustrator: Nuria Aparicio - Viena
2 - PUBLISHERS
Photography
El Celler de Can Roca - Joan&Josep&Jordi Roca, Photos: Francesc Guillamet, David Ruano, Paco Amate, Catalogo: Qim Turon - Librooks
Design
La Historia del Salvatge N*2 - Xavier Molla - Xavier Molla
3 - WORLD CUISINE
Local cuisine
Sa Cuina des Poble de Menorca - Bep Al·lès Salvà - Institut d’Estudis Baleàrics
Mediterranean cuisine
La Cuina del Valles Occidental. L´Expericio Gastronomica de L´Artur Martinez - Photos: Enrique Marco - Momentum Editors
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
El Cistell Local. Guia per a Comprar Aliments de Quilometro Zero a Catalunya - Begoña Garcia - Ediciones del Serbal.
Health & nutrition
Menjar Per Correr. Consells i Receptes per fer Senzilla la Vida del Corredor Amateur - Mariona Gumma - Cossetania
Food writing
Per Que Alguns Pebrots Piquen i Altres no Curiositats Alimentaries i Explicacions Cientifiques - Dani Jimenez, Ada Parellada - Ara Llibres
Culinary history
100 Plats Indispensables de la Cuina Catalana - Jaume Fabrega - Cossetania
5 - SUBJECTS
Easy recipes
501 Receptes Catalanes, Que Has de Coneixer Abans de Morir - Monica Garcia Massague - Ara Llibres
Single subject
La Calçotada Ideal - Alex Segu Soliva, Illustrations: Ximena Maier - La Magrana - RBA
Pastry & sweets
Brioixeria - Xavier Barriga Molina, Carme Planaguma, Photos: Marc Verges i Amor - Grijalbo
Chocolate
Fem una Mona de Pasqua? - Roger Roig, Illustrations: Hugo Prades - Cossetania
Bread
Pa - Xavier Barriga Molina, Photos: Marc Verges I Amor - Grijalbo
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
Tourism and wine
Guide de L´Oenotourisme de L´Ampurdan - Lluis Tolosa - LTA Ediciones
Wine book translation
Empordà Wine Tourism Guide - Lluis Tolosa - LTA Ediciones
2 - THE DRINKS
Spirits
Gran Licor Calisay. Memoria del Bon Gust (1895-1995) - Joan Celdran, Photos: David Castañeda i Massaguer - Angle Editorial
Beer
Guia de Cerveses de Catalunya - Jordi Exposito Perez, Joan Villar - i – Marti - Editorial Base
3 - LIFESTYLE
Wine history
Gran Licor Calisay. Memoria del Bon Gust (1895-1995) - Joan Celdran, Photos: David Castañeda i Massaguer - Angle Editorial
Wine education
Els Vins de la Teva Vida - Meritxell Falgueras - Angle Editorial
SPAIN EUSKERA
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Sukaldaritza Osasungarria. Cocina Saludable - Coordinadores: Eduardo Tamayo, Manolo González - Algusto Ediciones
Children
Bilbo, umeek, iateko, modiian - Esmeralda Hernando, Ana San Vicente, Illustrations: Alex Orbe - Grupos Comunicación Loyola
5 - SUBJECTS
Fish and seafood
Itsasoko sukaldaritza, Arrainak eta itsaskiak - VVAA, Photo: José López, Xabier Landa, Carmen García Romero - Ttarttalo
Vegetarian
Sukaldaritza Berdea. Entsaladak, Barazkiak eta Lekaleak - Varios Autores, Photos: Jose Lopez, Xavier Landa, Carmen G. Romero - Ttarttalo
SPAIN GALLEGO
1 - BEST AUTHORS AND CHEFS
Professionals
Diccionario de alimentación e restauración galego-castelán-inglés - Manuel González González - Centro Ramón Piñeiro para a Investigación en Humanidades
TV
As Lambetadas de Larpeiros - Merchi Rodal, Photo: Nyxstyle - Editorial Galaxia
First cookbook
A Cociña dos Cunqueiro - Elvira Gonzalez-Seco Secane, Cesar Cunqueiro Gonzalez-seco
4 - LIFESTYLE, BODY AND SOUL
Food writing
Abecedario das Matenzas - Fausto Galdo, Illustrations: Evaristo Pereira - Xerais
Culinary history
Ourense, Dez Mil Anos nun Xantar - Miguel Mosquera Paans- Embora
5 - SUBJECTS
Pastry & sweets
As Lambetadas de Larpeiros - Merchi Rodal, Photo: Nyxstyle - Editorial Galaxia
Fish and seafood
Cociñar con Algas - Eva Crespo Vázquez, Photos: Nando Iglesias, Ignacio Barbara - Editorial Galaxia
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
European wine
Rias Baixas, O Viño do Mar - Xurxo Lobato, Texts: Cristino Alvárez, Translation: Mark Guscin, Rocío Bernal - Consejo Regulador, Rias Baixas.
3 - LIFESTYLE
Photography and illustrations
Rias Baixas, O Viño do Mar - Xurxo Lobato, Texts: Cristino Alvárez, Translation: Mark Guscin, Rocío Bernal - Consejo Regulador, Rias Baixas.
SUDAN
5 - SUBJECTS
Milk products
Camel Milk. Production and Consumption in Khartoum, Sudan - Rania Zayed - Lap
SWEDEN
1 - BEST AUTHORS AND CHEFS
Chef
Mannerströms Fisk - Recipes: Leif Mannerström, Olle Ahnberg, Text: Jesper Lindberg, Photo: Tomas Yeh - Norstedts
Professionals
Saltad nota om matfusket - Mats-Eric Nilssen - Ordfront
Special Award of the jury
Fotbolls Kokboken 2x45 - Riki Simic, David Mortimer Hawkins, Sladjan Osmanagic, Photos: Stefan Wetainen - Telegram Forlag
TV
Saser - Tommy Myllimaki, Photos: Charlie Drevstam - Natur Och Kultur
Entertaining
Allting gott och alldelles för Mycket - Edward Blom, Photo: Eva Hildén Smith - Norstedts
2 - PUBLISHERS
Foreign Rights
Forma Books
Photography
Soppa med Tillbohohr - Monika Ahlberg, Photos: Wolfgang Klein - Lind
Illustrations
Galet god mat med Nassim Al Fakir - Nassim Al Fakir, Illustrations: Lisa Lanning, Photo: Wolfgang Kleinschmidt - The Bearded Lady
Design
Tio Lektioner i Matlagning - Lotta Lundgreen - Wahlstrom Widstrand
Translation
Plenty - Yotvam Ottolenghi, Translation: Carina Jansson - Tukan Forlag
3 - WORLD CUISINE
Local cuisine
Ettogonblick - Bjorn Wennerwald - Isaberg
Foreign cuisine
Galet god mat med Nassim Al Fakir - Nassim Al Fakir, Illustrations: Lisa Lanning, Photo: wolfgang Kleinschmidt - The Bearded Lady
French cuisine
Franska Bakverk - Mia Ohrn, Photos: Ulrika Ekblom, Design: Katy Kimbell - Natur Och Kultur
Italian cuisine
Stefanos Italia, Den Stora Italienska Kokboken - Stefano Catenacci, Photo: Joe Wårens - The Bearded Lady
Asian cuisine
Smaker i Mitt Kjärta. Korea Moter Vast - Jonnie Wallden, Photos: Daniel Ohlsson - Bonnier Fakta
Indian cuisine
Bombay Takeaway, Indien genom maten - Malin Mendel Westberg - Wahlstrom Widstrand
US cuisine
United States of Cakes - Roy Fares, Photo: Wolfgang Kleinschmidt - Bonnier Fakta
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Kosters trädgårdar; Historien, dolingen, maten - Text: Helena von Bothmer, Stefan von Bothmert, Recipes: Anna Bengtsson, Photo: Karin Björk - Infobooks
Health & nutrition
Karlek Vatten Snabbmat - Markus Lindberg - Isaberg
Children
Barnens Egen Matbok - Lena Göransson, Photos: Johnan Franzen, Design: Kristina Franzen - Kakor Och Monster
Food writing
Myter om mat - Stephan Rössner - ICA Bokförlag
Culinary history
Snurs Burken - Leif Hogberg - Fort - Bunker
Culinary travel
Bohusläsnka Gardsbutiken Kafeer - Ann Kristin Lindh, Jonas Lindblad, Photos: Ann-Charlotte Fagerlind - Isaberg
5 - SUBJECTS
Easy recipes
Allt I En Gryta - Lisa Lemke, Photos: Magnus Carlsson - Bonnier
Single subject
Taylors and Jones Korubok. Stoppa Och Laga Koru Med Smaker Fran - Hela Varlden, Kerin Akkoc, Gareth Jones, Herman Rasmuson, David Taylor, Photo: Charlie Drevstam, Design: Mathias Pares - Natur Och Kultur
Pastry & sweets
Sött - Cecilia Lundin, Photo: Wolfgang Kleinschmidt - Norstedts
Barbecue
Grilla med bröderna Timell - Martin & Anders Timell, Photo; Stefan Wettainen - Bonnier Fakta
Fish and seafood
Mannerströms Fisk - Recipes: Leif Mannerström, Olle Ahnberg, Text: Jesper Lindberg, Photo: Tomas Yeh - Norstedts
Vegetarian
Bonniers Vegetariska kokbok - Cecilia Lundin, Ulla Karlström, Illustrations: Lukas Mollersten - Bonnier Fakta
Chocolate
Choklad – Praliner - Eliq Maranik, Photos: Stefan Lindstrom - Grenadine
Bread
Friendly Bread - Karin Moberg, Oscar Målevik, Photo; Stefan Wettainen - Max Ström
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
Best wine book
En doft av Champagne - Richard Juhlin, Photo: Pal Allan, Design: Annika Lyth - Bonnier
French wine
En doft av Champagne - Richard Juhlin, Photo: Pal Allan, Design: Annika Lyth - Bonnier
European wine
Cava, Bubblande glädje! - Anna Wallner - Grenadine
2 - THE DRINKS
Spirits
Whisky Mat - Jan Groth - Grenadine
Cocktails
Jimmy Dymott: Cocktails - Photos: Ingvar Eriksson - Bonnier Fakta
Food and drinks
Lördagkväll med mat och vin - Häkan Larsson - Lyth and Co.
Beer
Stora ölboken - Jan-Erik Svensson - Grenadine
3 - LIFESTYLE
Photography and illustrations
Ol Mat - Cecila Bjork, Malin Kagerman, Photos: Tine Guth Linse - Lind
SWITZERLAND FRENCH
2 - PUBLISHERS
Food Magazine
Plaisirs, gastronomie et voyages - Philippe Dubath
3 - WORLD CUISINE
Asian cuisine
Les Delices de Manuella - Manuella Magnin, Photo: Samira Buchi - Editions Favre
4 - LIFESTYLE, BODY AND SOUL
Culinary history
Le Roman du Chocolat Suisse - Gilles Fumey - Editions du Belvedere
Culinary travel
La Suisse Gourmande 2013. Guide des Meilleures Tables du Pays - Favre
5 - SUBJECTS
Vegetarian
Vegan Recipes for Newbies - Ana Ortega - Createspace
Chocolate
Le Roman du Chocolat Suisse - Gilles Fumey - Editions du Belvedere
WINE, SPIRITS & DRINKS
3 - LIFESTYLE
Photography and illustrations
Oswald Ruppen. Valais, Vigne et Vin en Lumiere - Jean Jacques Zuber, Robert Hofer, Directors: Anne Dominique Zufferey, Romaine Valterio Barras, Photos: Oswald Ruppen - InFolio
SWITZERLAND GERMAN
1 - BEST AUTHORS AND CHEFS
Chef
Meine Vegan Kuche - Surdham Göb, Photos: Oliver Brachat - AT Verlag
Woman chef
Meine Liebsten Desserts. Cuisine Douce - Douce Steinen, Photos: Michael Wissing - AT Verlag
Professionals
Restaurant Service. Skills Training Book - Martin Erlacher, Photos: Denise Fritz - Renovium
2 - PUBLISHERS
Photography
Mama Kocht - Sylvan Müller - AT Verlag
Corporate book
Schweizer Bäuerinnen Kochen - Daniela Clemenz, Photos: Claudia Albisser Hund - AT Verlag
Translation
Restaurant Service. Skills Training Book - Martin Erlacher, Photos: Denise Fritz - Renovium
3 - WORLD CUISINE
Local cuisine
Das Kulinarische Erbe der Alpen. Das Kochboch - Dominik Flammer, Photos: S. Müller - AT Verlag
Jewish cuisine
So Schmeckt Israel - Tom Franz, Photos: Dan Peretz - AT Verlag
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Kinderwerkstatt Wildapflanzenküche - Violette Tanner, Laetizia Gianni Studer - At Verlag
Health & nutrition
Bodyreset - Das Kochbuch - Jacky Gehring, Photo: Karl Newedel - Weltbild
Children
Kinder Kocht! - Julia Holersch, Nelly Mager, Claudia Seifert, Gesa Sander - AT Verlag
Culinary history
Schweizerisch Kochen. Gerichte und Geschichte - Cristina Moles Kaupp - Die Workstatt
5 - SUBJECTS
Easy recipes
Mein Küchenjahr - Annemarie Wildeisen, Photos: Andreas Fahrni - AT Verlag
Single subject
Gewürze - Tanja Grandits, Myryam Zunbhühl, Photos: Michaell Wissing - AT Verlag
Pastry & sweets
Sweet Inspirations - Fabian Sänger - Chocolate Culinary
Vegetarian
Vegane Superfoods - Surdham Göb, Photos: Oliver Brachat - AT Verlag
Chocolate
Sweet Inspirations - Fabian Sänger - Chocolate Culinary
Cheese
Geissechuchi - Erica Banziger, Photos: Andreas Thumm - Fona
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
European wine
Winzer und Weine Des Kantons Aargau - Stephan Thomas, Hans Peters - At Verlag
TAIWAN
2 - PUBLISHERS
Photography
Sichuan Taste: tasty, spicy and rich - Jianzhong Zhu - Tsai Idea Co.
Illustrations
Food in Terms - Seed Design - City Publisher
Design
Sichuan Taste: tasty, spicy and rich - Jianzhong Zhu - Tsai Idea Co.
3 - WORLD CUISINE
Local cuisine
Sichuan Pepper - Minghsiung (John) Tsai - Tsai Idea Co.
Chinese cuisine
Sichuan Pepper - Minghsiung (John) Tsai - Tsai Idea Co.
4 - LIFESTYLE, BODY AND SOUL
Food writing
Taiwan Belly - Jiao Tong, Illustrations: Quenten Lee - Fish and Fish Publishing Co
5 - SUBJECTS
Single subject
Sichuan Pepper - Minghsiung (John) Tsai - Tsai Idea Co.
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
New world wine
Gansu Wines. The Rising Star for the Global Wine Market, Wine and culture journey of the China Silk Road - Sherry Weng, Photo: AOW Team - Cite Publishing
THAILAND
1 - BEST AUTHORS AND CHEFS
Chef
Issaya Siamese Club Cookbook, Innovative Thai Cuisine by Chef Ian Kittichai - Ian Kittichai, Joe Cummings, Photo: Zuphachai Laokunrak - Avril
2 - PUBLISHERS
Photography
Royal Project Foundation, Project 44, Karb Style - Modern Film Center Co. Ltd.
Design
Royal Project Foundation, Project 44, Karb Style - Modern Film Center Co. Ltd.
3 - WORLD CUISINE
Asian cuisine
Royal Project Foundation, Project 44, Karb Style - Modern Film Center Co. Ltd.
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
Royal Project Foundation, Project 44, Karb Style - Modern Film Center Co. Ltd.
5 - SUBJECTS
Vegetarian
Royal Project Foundation, Project 44, Karb Style - Modern Film Center Co. Ltd.
6 - CHARITY AND FUND RAISING
Asia
Bilingual Bites. Samutprakaan International Ladies Club - Chef Chumpol Jangprai - Silc
TUNISIA
2 - PUBLISHERS
Food Magazine
Sanafa. Cuisines du Sud - Senda Baccar - Mediterranée Editions Send Baccar
TURKEY
1 - BEST AUTHORS AND CHEFS
Chef
Trilye´Nin Meze - Sureyya Uzmez, Photos: Ali Tanitkan - Trilye Restaurant
Innovation
Mutfaktan Güzel Kokular Geliyor, Good Smells from the Kitchen - District 2440 - Rotarian Spouses, Photo: Figen Ertas - Türgök, Library of Turkey for the Visually Disabled.
First cookbook
Meyir - Mehmet Oncu - Wesanen Lis
2 - PUBLISHERS
Photography
Yedigim Ictigim Sizin Olsun - Feyzan Ersinan Top, Photo: Hande Göksan, Styling: Inci Özgöz - Dunya Yayuncilik
Design
Istanbul Cookery Book. Pop-Up Cookery Book - Hande Bozdogan - Istanbul Culinary Institute
Corporate book
Anadolu´Nun Eski Tadi - M. Omur Akkor, Photos: Omur Akkor, Semih Ural - Hafele - Franke
3 - WORLD CUISINE
Local cuisine
Bayram Çöregi. Diyarbakir Mutfagi - Nilhan Aras, Photos: mehmet Ali Sagbili - Metro Kultur Yayinlari
Jewish cuisine
Dina’Nin Mutfagi. Tur Sefarad Yemekleri - Deniz Alphan, Photos: Hasan Deniz - Boyut
4 - LIFESTYLE, BODY AND SOUL
Food writing
1939 Dan GünÑumüze Yazili Kaynaklarda. Yemek KültürÑu Terimleri SözlÑugü - Nergis ulu, Editor: Nilhan Aras - MSA. Mutfagin Okulu
Culinary history
Tabahat, An historical culinary journey with Mehmet Soykan - Mehmet Soykan, Photo: Gökmen Sözen - Food in Life, Gastronomy Yayinlari.
5 - SUBJECTS
Easy recipes
Dina’Nin Mutfagi. Tur Sefarad Yemekleri - Deniz Alphan, Photos: Hasan Deniz - Boyut
Pastry & sweets
Mervilicious - Merve Gultan, Photos: Arda Ayderman - Uzerler Matbaa
6 - CHARITY AND FUND RAISING
Europe
Mutfaktan Güzel Kokular Geliyor, Good Smells from the Kitchen - District 2440 - Rotarian Spouses, Photo: Figen Ertas - Türgök, Library of Turkey for the Visually Disabled
UAE
2 - PUBLISHERS
Corporate book
Beat Diabetes, Eat Healthy - Landmark Group
3 - WORLD CUISINE
Italian cuisine
Italian Cooks Abroad. Ricette e Chiacchiere fra Amiche ad Abudhabi - Mila Txsarno, Matalida Starace – Cicer
4 - LIFESTYLE, BODY AND SOUL
Health & nutrition
Beat Diabetes, Eat Healthy - Landmark Group
6 - CHARITY AND FUND RAISING
Asia
Italian Cooks Abroad. Ricette e Chiacchiere fra Amiche ad Abudhabi - Mila Txsarno, Matalida Starace - Cicer
Europe
Italian Cooks Abroad. Ricette e Chiacchiere fra Amiche ad Abudhabi - Mila Txsarno, Matalida Starace - Cicer
UK
1 - BEST AUTHORS AND CHEFS
Chef
Roast. A Very British Cookbook - Marcus Verberne, Photos: Lara Holmes - Absolute Press
Woman chef
Big Table. Busy Kitchen - Allegra McEvoy, Photos: Chris Terry - Quercus
Professionals
30 Years at Ballymaloe. A Celebration of the World-Renowned Cookery School - Darina Allen, Foreword: Alice Waters, Photos: Laura Edwards - Kyle Books
Special Award of the jury
Every Grain of Rice. Simple Chinese Home Cooking - Fuchia Dunlop, Photos: Chris Terry - WW Norton
TV
Curries of the World - Atul Kochar - Absolute Press
Innovation
The Incredible Spicemen - Cyri Todiwala, Tony Singh - BBC Books
Entertaining
Skinny Weeks and Weekend Feasts - Gizzi Erskine, Photos: Jason Lowe, Illustrations: Dean Martin, Design: Two Associates - Quadrille
First cookbook
The Medicinal Chef - Dale Pinnock, Photos: Martin Poole - Quadrille
Blog
The Jewelled Kitchen - Bethany Kehdy, Photo: Šárka Babická - Watkins Publishing, Duncan Baird.
2 - PUBLISHERS
Publishers of the year
Bloomsbury
Book Magazine
The Bookseller - Editor in Chief: Philip Jones
Food Magazine
Four Magazine - Editor in Chief: Kerry Spencer - Sloane Trading International
Foreign Rights
Kyle Books
Photography
Beyond Essence. New Recipes from Le Champignon Sauvage - David Everitt - Matthias, Photos: Lisa Barber - Absolute Press
Illustrations
Historic Heston - Heston Blumenthal, Illustrations: Dave McKean - Bloomsbury
Design
A Work in Progress. Journal, Recipes and Snapshots - Rene Redzepi - Phaidon
Series
The hungry Student Vegetarian Cookbook - Charlotte Pike, Photos: Jonathan C. - Quercus
Corporate book
The Great British Farmhouse Cookbook. Yeo Valley - Sarah Mayor, Photos: Andrew Montgomery, Photos: Andrew Montgomery, Illustrations: Ariel Cortese and Big Fish - Quadrille
Translation
Le Pain Quotidien Cookbook - Alain Coumont, Jean Pierre Gabriel, Illustrations: Abigail Read - Mitchell Beazley
3 - WORLD CUISINE
Local cuisine
Cornish Feasts and Festivals - Liz Woods, Illustrations: Fank Laughton - Alison Hodge Publishers
Foreign cuisine
Mighty Spice Express Cookbook - John Gregor-Smith - Duncan Baird
French cuisine
Bruno Loubet Mange Tout. French Bistrot Cooking with a Twist - Bruno Loubet, Preface: Raymond Blanc, Photo: Jonathan Lovekin - Ebury
Italian cuisine
Artisan Pizza. To Make Perfectly at Home - Giussepe Mascoli, Bridget Hugo, Photos: Philip Webb - Kyle Books.
Mediterranean cuisine
Tapas Revolution - Omar Allibhoy, Photo: Martin Poole - Ebury
Scandinavian cuisine
A Work in Progress. Journal, Recipes and Snapshots - Rene Redzepi - Phaidon
Eastern Europe cuisine
Sweet Taste of a Dalmatian Love Affair - Flora Turner-Vucetic, Flora Boglic
Asian cuisine
Ambarella. Cambodian Cuisine - Sorey Long, Kanika Liden - White Tara
Indian cuisine
The Complete Indian Regional Cookbook - Mridula Baljekar - Anness
Japonese cuisine
Sushi Slim - Makiko Sano, Photos: Lisa Linder - Quadrille
Arab cuisine
Delights from the Garden of Eden. A Cookbook and History of the Iraqi Cuisine (Second Editions) - Nawal Nasrallah - Equinox
African cuisine
Sunshine on a Plate - Shelina Permalloo, Photo: Martin Poole – Ebury
Latin American cuisine
D.O.M. Rediscovering Brazilian Ingredients - Alex Atala, Foreword: Alain Ducasse - Phaidon
Street Food
The Vietnamese Market Cookbook - Van Tran, Ana Vu, Photos: Yuki Sugiura - Square Peg
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
The Ethicurean Cookbook - Jack Adair-Benan, Bain Pennington, Matthew Pennington, Paula Zarate, Photo: Jason Ingram - Ebury
Health & nutrition
It’s all good - Gwyneth Paltrow, Julia Turshen, Photos: Ditte Isager - Sphere - Littlebrown
Children
Hats and bells Children´s party cookbook - Hatty Stead, Annabel Waley-Cohen - Kyle Books
Food writing
Appetite - Philip Kazan - Orion
Culinary history
Historic Heston - Heston Blumental, Illustrations: Dave McKean - Bloomsbury
Culinary travel
Tom Kerridge´s Proper Pub Food. More Than 130 Proper Pub Recipes, With Simple Twists to Make Them Sensational - Tom Kerridge, Photos: Cristian Barnett - Absolute Press
5 - SUBJECTS
Easy recipes
Save with Jamie, Shop smart, cook clever, waste less - Jamie Oliver, Photos: David Loftus - Penguin Michael Joseph
Single subject
Pork. Preparing, Curing and Cooking All That´s Possible from a Pig - Phil Vickery, Simon Boddy, Photos: Peter Cassidy - Kyle Books.
Pastry & sweets
Creative Colour for Cake Decorating - Lindy Smith, Photo: Jack Kirby - David and Charles.
Barbecue
South Mouth Book of 12 BBQ Recipes - Cooter Brown, Illustrations: Walt Stoneburner - Top That Publishing.
Vegetarian
Eat Smart Eat Raw - Kate Magic, Photos: Michelle Garrett, Design: Sarah Driver - Grub Street
Chocolate
Chocolate Heaven - Christine France, Photos: Steve Baxter - Anness
Bread
Brilliant Bread - James Morton, Andy Sewell - Ebury
6 - CHARITY AND FUND RAISING
Recipes and Reminiscences - Edna Petzen, Foreword: Mary Berry, Illustrations: Carrie Hill - RMBI Royal Masonic Benevolent Institution
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
Best wine book
World Encyclopedia of Champagne and Sparkling Wine - Tom Stevenson, Revised By: Essi Avellan, Photos: Michael Boudot - Absolute Press
French wine
Pomerol - Neal Martin, Photos: Johan Berelund - Wine Journal Publishing
European wine
Sherry Wines. From Origins to Food Pairing - Alfredo de la Casa - Createspace
Tourism and wine
Brewing Britain. The Quest for the Perfect Pint - Andy Hamilton - Bantam Press
Digital wine book
Inside Burgundy. The Annual Report - Jasper Morris, MW Editors: Carrie Segrave, Art Director: Lizzie Ballantyne - BBR Press /Berry Bros and Rudd
Wine book for professionals
The World of Cognac - Michelle Brachet
2 - THE DRINKS
Non-alcoholic
Coca Cola, The Cookbook - Coca Cola - Hamlyn
Spirits
Cognac. The Story of the World´s Greatest Brandy. - Nicholas Faith - Infinite Ideas
Food and drinks
Coca Cola, The Cookbook - Coca Cola - Hamlyn
Beer
Boutique Beer. 500 of the World´s Finest Craft Brews - Ben McFarland - Jacqui Small
3 - LIFESTYLE
Drinks history
Reds, whites and varsity blues - 60 Years of the Oxford & Cambridge Blind Wine-tasting Competition – Pol Roger & Co. – Edited by : Jennifer Segal – Pavillion Books
Photography and illustrations
The Complete Guide to the Drinks of James Bond - David Leigh - Lulu.com Wine literature Wine and Culture. Vineyard to Glass - Rachel E. Black, Robert C. Ulin - Bloomsbury
Drinks and health
The Power of Positive Drinking - C Rocos - Vintage
URUGUAY
1 - BEST AUTHORS AND CHEFS
Entertaining
La Mesa Que Seduce y Abraza. Recetas de una Embajada mexicana - Ximena Mondragon Randall - Trilce
3 - WORLD CUISINE
Latin American cuisine
La Mesa Que Seduce y Abraza. Recetas de una Embajada mexicana - Ximena Mondragon Randall - Trilce
5 - SUBJECTS
Single subject
La Mesa Que Seduce y Abraza. Recetas de una Embajada mexicana - Ximena Mondragon Randall – Trilce
6 - CHARITY AND FUND RAISING
La Mesa Que Seduce y Abraza. Recetas de una Embajada mexicana - Ximena Mondragon Randall - Trilce
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
New world wine
In Vino Veritas. La Familia Carrau y el Vino, Desde 1752 Cruzando Caminos en España, Uruguay y Brasil. - Christopher Fielden - Editorial Sudamericana
USA
1 - BEST AUTHORS AND CHEFS
Tribute to an outstanding career
Drew Nieporent - The Art of the Restaurateur.
Chef
The Gramercy Tavern Cookbook - Michael Anthony, Producer: Dorothy Kalins - Clarkson Potter
Woman chef
Old School Comfort Food - Alex Guarnaschelli - Clarkson Potter
Professionals
Culinary Nutrition, The science and practique of healthy cooking - Jacqueline B. Marcus - Elsevier
Special Award of the jury
The Yan Can Cook Cookbook - Martin Yan - Broadway Books
Special Award of the jury
Ideas and Inspiration for Your Job Hunt. Great Food Jobs - Irena Chalmers - Beaufort Books
Special Award of the jury
Martha Brooks goes to the Watermelon Festival - A.M. Breazeale - Createspace.
Special Award of the jury
The Oldways 4 Week Mediterranean Diet Menu Plan - Oldways - Oldways
Special Award of the jury
Watermelon for Everyone - Martha Rose Woodward - Illustrations: Pat Griffeth - Createspace
Special Award of the jury
Washington Post Cookbook - Bonnie Benwick, Foreword: Phyllis Richman - Time Capsule Press
Special Award of the jury
Serve to Win. The 14 Day Gluten Free Plan - Novak Djokovic, Foreword: William Davis, MD - Random House - Zink Ink
TV
Art Smith Healthy Comfort - Art Smith - Harper One
Innovation
The Flying Brownie - Shirley Fan, Photo: Shaina Olmanson - Harvard Common Press
Entertaining
The Healthy Home Cookbook. Diabetes Friendly Recipes for Holidays, Parties and Everyday Celebration - Barbara Seelig Brown - American Diabetes Association
First cookbook
Picture Cook, See - Make - Eat: A Graphic Cookbook - Katie Shelly - Ulysses Press
Blog
The Adobo Road Cookbook. From Food Blog to Food Truck and Beyond - Marvin Gapultos - Tuttle
2 - PUBLISHERS
Book Magazine
Publishing Perspectives - Editor in Chief: Ed Nawotka
Food Magazine
Chef Stirrings
Foreign Rights
Skyhorse Publishing
Photography
The Photography of Modernist Cuisine - Nathan Myhrvold - The Cooking Lab
Illustrations
The Pot and the Palette Cookbook - Louisiana Restaurant Association, George Rodrigue Foundation - George Rodrigue Foundation
Design
Of a Kind Cookbook Vol. 3 - Claire Mazur, Erica Cerulo - Of a Kind
Series
Betty Crocker E. Books. 20 Different - Houghton Mifflin Harcourt
Corporate book
The Microsoft Cookbook. Volume 3 - Nicholas McCaig, Erica Wadley, Editor: Liberty Munson - Microsoft
Translation
Beyond Hummus and Falafel. Social and Political Aspects of Palestinian Food in Israel - Liora Gvion Translation: David Elana Wesley - University of California Press.
Printer
Morris Press - Book: Art and Soul of Haitian Cooking, Tania Beckam, The Electric Gallery - Haitian Institute of DC.
Digital cookbook
Cook4Lyfe - Patrick Kellenberger - CubeLyce. Inc
3 - WORLD CUISINE
Local cuisine
Inside the California Food Revolution - Joyce Goldstein, Dore Brown, Editor: Darra Goldstein - University of California Press
Foreign cuisine
Amalia’s Guatemalan Kitchen - Amalia Moreno, Photo: Todd Buchanan - Beaver´s Pond Press
French cuisine
The Art of French Pastry - Jacquy Pfeiffer, Martha Rose Shulman, Photos: PaulStranbbing - Knopf
Italian cuisine
Classico E Moderno - Michael White, Andrew Friedman, Foreword: Thomas Keller, Photos: Evang Sung - Ballantine.
Mediterranean cuisine
The Mediterranean Slowcooker - Michele Scicolone - Houghton Mufflin
Eastern Europe cuisine
Polish Classic Desserts - Peter Zeranski, Laura Zeranski, Photos: Bob Rock - Pelican Publishing
Asian cuisine
Recipes From my Home Kitchen. Asian and American Comfort Food from the Winner of Masterchef Season 3 on Fox - Christine Ha, Photos: Mitch Mandel - Rodale
Chinese cuisine
The Chinese Take out Cookbook - Diana Kuan - Ballantine - Random House
Indian cuisine
Bengali Five Spice Chronicles - Rinku Shattacharya - Hippocrene
Japanese cuisine
Ivan Ramen, Love, obsession and recipes from Tokyo’s most unlikely noodle joint - Ivan Orkin, Chris Ying, Foreword: David Chang - Ten Speed
Arab cuisine
Mint Tea and Minarets. A Banquet of Moroccan Memories - Kitty Morse, Photos: Owen Morse - La Caravane Publishing
African cuisine
Isi Cookbook - Collection of Easy Nigerian Recipes - Iswat Badiru, Deji Badiru - iUniverse
Latin American cuisine
Creating a Common Table in Twentieth Century Argentina. Doña Petrona, Women and Food - Rebekah E.Pite - University of North Carolina Press
Street Food
Street Food Around the World. An Encyclopedia of Food and Culture - Bruce Kraig, Coleen T. Sen - ABC/Clio
Jewish cuisine
The New Jewish Table - Todd Gray, Ellen Kassoff Gray, David Hagedorn, Photos: Renee Comet - St. Martin´s Press
US cuisine
The Way we Ate. 100 Chefs Celebrate a Century at the American Table - Noah Fecks, Paul Tagtovicz - Touchscreen
4 - LIFESTYLE, BODY AND SOUL
Sustainable food
40 Chances. Finding Hope in a Hungry World - Howard G.Buffett Foreword: Warren Buffett - Simon and Schuster
Health & nutrition
Maya’s Secrets. - Maya Leon-Meis, Malena Perdomo, Martin Limas-Villers, Photo: Priscilla Montoya - American Cancer Society
Children
KewlBites Cookbook - Reed Alexander, Photos: Tara Donne - Rodale
Food writing
The Oxford Encyclopedia of Food and Drink in America. 3 Volumes Second Edition - Editor: Andrew F. Smith - Oxford University Press
Culinary history
Grow Food, Cook Food, Share Food - Ken Albala - Oregon State university Press
Culinary travel
On the Noodle Road, From Beijing to Rome With Love and Pasta - Jen Lin-Liu - Riverhead
5 - SUBJECTS
Easy recipes
One Good Dish, The Pleasures of a Simple Meal - David Tanis - Artisan
Single subject
History of Soy Fiber and Dietary Fiber - William Shurtlete, Akiko Aoyagi - Soy Info Center
Pastry & sweets
Sun Bread and Sticky Toffee. Date Desserts from Everywhere - Sarah Al-Hammad, Photos: Kate Whitaker - Interlink
Barbecue
The Prophets of Smoked Meat, A journey through Texas Barbecue - Daniel Vaughn, Photo: Nicholas McWhirter - Ecco / Anthony Bourdain
Fish and seafood
Fish, 54 Seafood Feasts - Cree LeFavour, Antonis Achilleos - Chronicle
Vegetarian
Vegetable Literacy - Deborah Madison - Ten Speed
Chocolate
Mast Brothers Chocolate - Rick and Michael Mast, Foreword: Thomas Keller, Photos: Tuukka Koski - Little Brown
Bread
A Passion for Bread - Lionel Vatinet, Photos: Gordon Munro - Little Brown
Cheese
Cowgirl Creamery Cooks - Sue Cowley, Reggy Smith, Photo: Hirsheimer and Hamilton - Chronicle
Watermelon
The Watermelon Seed - Greg Pizzoli - Disney-Hyperion
Watermelon Education
The Great Watermelon Scientist, Second edition. - Kent A. Lefevre - Createspace
6 - CHARITY AND FUND RAISING
The Start-up Chef Cookbook - Hunter Walk, Maya Baratz - Leanpub
WINE, SPIRITS & DRINKS
1 - THE WORLD OF WINE
Best wine book
The Essential Scratch and Sniff Guide to becoming a Wine Expert - Richard Betts, Illustrations: Wendy Mac Naugton, Design: Crystal English Salla - Houghton Mufflin Harcourt
French wine
The Road Burgundy. The Unlikely Story of an American Making Wine and New Life in France - Ray Walker - Gotham Books - Penguin
European wine
Vinologue Priorat. A Regional Guide to Enoturismo in Catalonia Including 104 Producers and 315 Wines - Miquel Hudin, Elia Varela Serra - Vinologue
New world wine
American Wine - Jancis Robinson, Linda Murphy - University of California Press.
Tourism and wine
Claret and Cabs - Benjamin Lewin MW - Vendange Press
Digital wine book
Wine Marketing Online - Bruce McGechan - Wine Appreciation Guild
Wine book for professionals
99 Bottles of Wine - David Schuemann, Foreword: Agustin Huneeus, Photo: Tucker and Hossler Photography - Val de Grace Publishers
Wine book translation
The Initiates: A Comic Artist and a Wine Artisan Exchange Jobs - Etienne Davodeau, Roland Leroy, Translation: Joe Johnson - NBM
2 - THE DRINKS
Non-alcoholic
Mission in a Bottle, The honest guide to doing business differently and succeeding - Seth Goldman, Barry Nalebuff, Illustrations: Sungyoon Chooi - Random House
Coffee
Coffee. A Comprehensive Guide to the Bean, The Beverage and the Industry. - Robert W. Thurston, Jonathan Morris, Shawn Steiman - Rowman and Littlefield
Spirits
The Drunken Botanist, Amy Stewart - Algonquin Books of Chapel Hill
Cocktails
Viva Tequila - Lucinda Hutson, Photos: John Pozdro - University of Texas Press
Food and drinks
Cheese and Beer - janet Fletcher - Andrews McMeel
Beer
Brewing Arizona - Ed Sipos - University of Arizona Press
3 - LIFESTYLE
Wine history
A new History of One of the World´s Most Ancien Pleasure. Inventing Wine - Paul Lukacs - WW Norton
Wine education
The Essential Scratch and Sniff Guide to becoming a Wine Expert - Richard Betts, Illustrations: Wendy Mac Naugton, Design: Crystal English Salla - Houghton Mufflin Harcourt
Photography and illustrations
Rock and Vine. Next Generation Changemakers in America´s Wine Country - Chelsea Prince, Christy Canterbury, MW Photos: Mary Steinbacher - Chelsea Wine literature Into Wine. An Invitation to Pleasure - Olivier Magny - Gourmand Horizons
VENEZUELA
1 - BEST AUTHORS AND CHEFS
Chef
Comida Real, Cocina en Movimiento - Nelly Camargo, Henrietta Arreaza, Photos: Arjuna Maciel, Illustrations: Caterina Foletti - Siembra Viva Ediciones
Special Award of the jury
El Legado de Don Armando - Armando Scannone, Rosanna di Turi, L. Dellato, F Poller, Photos: Marcel Cifuentes - DT Ediciones
3 - WORLD CUISINE
Latin American cuisine
El Legado de Don Armando - Armando Scannone, Rosanna di Turi, L. Dellato, F Poller, Photos: Marcel Cifuentes - DT Ediciones
5 - SUBJECTS
Single subject
Mango Verde Maduro Pinton - Armando Belloso Clemente, Rafael Belloso Clemente - Ediziones Grupo TEI
6 - CHARITY AND FUND RAISING
Al Cerebro Con Gusto - Mira Josic de Hernandez - Fundacion Alzheimer de Venezuela
VIETNAM
WINE, SPIRITS & DRINKS
3 - LIFESTYLE
Wine education
Introduction to Wine and Wine Tasting, Nhap Mon ve Ruou va nem Ruou - Alfredo de la Casa - Lulu
WALES
1 - BEST AUTHORS AND CHEFS
First cookbook
Cooking with Welsh Horticulture - Compiled By: Nicola Daniels, David Frost, Carolyn Wacher - Prifysgol Glyndwr - Glyndwr University
3 - WORLD CUISINE
Local cuisine
Cooking with Welsh Horticulture - Compiled By: Nicola Daniels, David Frost, Carolyn Wacher - Prifysgol Glyndwr - Glyndwr University
ZAMBIA
3 - WORLD CUISINE
African cuisine
Recipe Book on Traditional Zambian Foods - Karen C. Munkulu, Aaron A. Simwanza, Annie M. Tembo, Design: David Chilufya - Ministry of Agriculture / USAID