ARGENTINA
W1-7 – NEW WORLD WINE
Buenos Vinos Argentinos, Elizabeth Checa, Paz Levinson, Rodrigo Calderón (Vocación)
W1-8 – WINE TOURISM
La Vuelta al Mundo en 80 Cepas, Fernando Orellano, Photos: Pablo Baracat (Albatros)
W1-9 – DIGITAL
Más allá del Malbec, Eduardo Antín, Andrés Rosberg (Sudamericana)
W2-5 – COCKTAILS
Cócteles en el camino. Crónica de un viaje por ciudades, barres y barras, Martín Auzmendi (Editores Argentinos)
W3-1 – WINE HISTORY
Al gran pueblo argentino salud, Felipe Pigna (Planeta)
W3-2 – DRINKS EDUCATION
La Vuelta al Mundo en 80 Cepas, Fernando Orellano, Photos: Pablo Baracat (Albatros)
W3-3 – PHOTO/ILLUSTRATIONS
The wine caption, Campanas Digitales (Wines of Argentina)
W3-4 – DRINKS WRITING
Cócteles en el camino. Crónica de un viaje por ciudades, barres y barras, Martín Auzmendi (Editores Argentinos)
AUSTRALIA
W1-4 – WINE BOOK OF THE YEAR
Barossa Shiraz, Thomas Girgensohn (Wakefield Press)
W1-5 – FRENCH WINE
Champagne Guide 2014- 2015, Tyson Stelzer (Hardie Grant)
W1-7 – NEW WORLD WINE
Barossa Shiraz, Thomas Girgensohn (Wakefield Press)
W1-9 – DIGITAL
Australian Wine Vintages 2015 App, Robert Geddes MW (Geddes A Drink Publications)
W1-10 – PROFESSIONALS
GWRC Response to the Agriculture competitiveness white paper -2014, (Grape and Wine Research and development)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Which wine grape varieties are grown where? Kym Anderson Nanda Aryal (University of Adelaide Press)
W2-5 – COCKTAILS
Shaken, Stirred, Flamed and Thrown, Cocktails the Eau de Vie way, Sven Almenning Photos Peter Czeczon (Speakeasy Group)
W3-1 – WINE HISTORY
Winehistory.com.au (Australian Wine Research Institute)
W3-6 – DRINKS AND HEALTH
Australian Wine Research Institute (Nutrition and Aging Journal)
W3-7 – WOMEN AND WINE
www.fabulousladieswinesociety.com , Jane Thompson
AUSTRIA
W1-6 – EUROPEAN WINE
DAC - Weine, Winzer und Regionen, Alexander Magrutsch (Osterrischer Agrarverlag)
W1-7 – NEW WORLD WINE
China Cultural Heritage-Food and Organic Wine Food and Organic Wine, Rudolf Lantschbauer (Vinothek)
W1-10 – PROFESSIONALS
Wein, Weinbau. Sensorik. Service, Walter Kutscher, Wolfgang Renner, Wilhem Gutmayer, Hans Stickler (Trauner)
W1-11 – TRANSLATION
Matcha Die Krone des Grüntees in der Küche, Eric Fénot (Leopold Stocker Verlag)
W2-6 – FOOD AND WINE
Das Österreichische Weinkochbuch, Isa Svec (Pichler)
W2-8 – BEER
Hirse, Hopfen und Wurzelbier vom Brauer und Brennen in Afrika, Petra Navara (Mandelbaum)
BELGIUM – FLEMISH
W2-1 – NON ALCOHOLIC
Happy Shake, Ellemieke Vermolen Photos: Diane Hendrikx (Minestrone)
W2-4 – SPIRITS
De complete gids gin & tonic, Frederic Du Bois, Isabel Boons, Photos Kris Vlegers (Lannoo)
W3-2 – DRINKS EDUCATION
Wijnkoopgids 2015, Frank van der Auwera (Vrijdag)
W3-6 – DRINKS AND HEALTH Cool met alcohol? Cool avec l’alcool? (Federation Belge
des Vins et Spiritueux)
BELGIUM - FRENCH
W1-5 – FRENCH WINE
Le Grand Classement des Vins de Bordeaux - Millésime 2009, Remy Poussart (Remy Poussart)
W1-10 – PROFESSIONALS
Le Management du Vin - Entre Terroir et Mondialisation, Une Filière en Pleine Mutation, Cyrille Mandon, Beysül Aytac, Thi Hong Van Hoang Hilgard (De Boeck)
W1-11 – TRANSLATION
Le Grand Classement des Vins de Bordeaux - Millésime 2009, Remy Poussart (Remy Poussart)
W3-8 – DIGITAL – WEB SITES
Wine in Moderation- Art de Vivre (Wine in Moderation)
BRAZIL
W1-4 – WINE BOOK OF THE YEAR
Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)
W1-6 – EUROPEAN WINE
Vinhos de Italia, Alessandra Esteves (Alessandra Esteves)
W1-9 – DIGITAL
Vinhos de Italia, Alessandra Esteves (Alessandra Esteves)
W1-7 – NEW WORLD WINE
Vinhos de Australia, Alessandra Esteves (Alessandra Esteves)
W2-4 – SPIRITS
Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)
W2-5 – COCKTAILS
Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)
W2-6 – FOOD AND WINE
Cachaça e gastronomia 2014, Felipe Jannuzzi, Gabriela Bareto, Translation: Elisa Duarte Teixeira (Mapa da Cachaça Ministerio da Cultura Destemperados)
W3-1 – WINE HISTORY
O Café, Cristina Ruiz (Biluma Cultural)
W3-6 – DRINKS AND HEALTH
Vinho e Saude, Dr. Jairo Monson (Vinho e Cia)
W3-7 – WOMEN AND WINE
www.amigasdovinho.com.br , Confraria Amigas do Vinho
BULGARIA
W1-8 – WINE TOURISM
Bulgarian Wine (Bulgariantravel.org)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Bulgarian Wine (Bulgariantravel.org)
CANADA - ENGLISH
W1-10 – PROFESSIONALS
What makes clusters competitive? Cases from the global wine industry, Anil Hira (McGill Queens University Press)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
BC wine touring guide 2014 (British Colombia Wine Institute)
W2-5 – COCKTAILS
Caesars, Clint Pattemore (Appetite)
W2-8 – BEER
Beerology, Mirella Amato (Appetite)
W3-8 – DIGITAL – WEB SITES
Montreal 2014 St Patrick’s Day Survival Guide (Educalcool)
CANADA - FRENCH
W1-5 – FRENCH WINE
Le nouveau guide des vins de France
W2-5 – COCKTAILS
Élixirs Une petite histoire illustrée des cocktails, Marie-Eve Bourassa Illustrations: Bruce Roberts (VLB Éditeur)
W2-6 – FOOD AND WINE
Nos vins et terroirs pour les grillades estivales, Astrid Brummer (LCBO)
W3-1 – WINE HISTORY
Boire et deboires Histoire d’alcools du Quebec, Normand Cazelais (Transcontinental)
W3-6 – DRINKS AND HEALTH
Boire et deboires Histoire d’alcools du Quebec, Normand Cazelais (Transcontinental)
W3-7 – WOMEN AND WINE
Vive le vin, Karyne Duplessis - Piche (La Presse)
CHILE
W1-7 – NEW WORLD WINE
Descorchados 2014 Guía de vinos de Chile, Patricio Tapia (Planeta)
W2-8 – BEER
Guía de la cerveza en chile 2014, Pascual Ibáñez (Planeta)
W3-1 – WINE HISTORY
Vinos de Chile, Harriet Nahrwold (Contrapunto)
W3-7 – WOMEN AND WINE
Guía Mujer y Vino 2014, Ana Maria Barahona (Asesorías El Vino)
CHINA
W1-11 – TRANSLATION
Legends of Grand Domains Vol 1-2, Jason Liu (Zhejiang Science and Technology)
W2-3 – TEA
Le Thé et le Vin, Jean-Paul Desroches, Design: Kanta Desroches, Benjamin Lambinet, Xie Junlu (Renming Daily Press Artron)
W4-1 – SPECIAL AWARDS WINE
Australian Wine Annual 2014, Jeremy Oliver (Beijing Fine Art Photography Press)
COLOMBIA
W2-2 – COFFEE
Perfecto maridaje – Café, Maria Lía Neira Restrepo, Photos: Jorge González Gutiérrez (MNR Ediciones)
W2-6 – FOOD AND WINE
Perfecto maridaje – Café, Maria Lía Neira Restrepo, Photos: Jorge González Gutiérrez (MNR Ediciones)
CROATIA
W1-6 – EUROPEAN WINE
Vinske Priče, Željko Garmaz, Photo: Željko Garmaz, Maya Sadler (Željko Garmaz)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Croatian Wine Guide, Davor Butkovic (Croatian National Tourist Board)
CZECH REPUBLIC
W1-8 – WINE TOURISM
Land of Wine 2014 the best from the wine tourism in Bohemia (www.wineoftheczechrepublic.cz)
W1-10 – PROFESSIONALS
Land of Wine 2014 the best from the wine tourism in Bohemia (www.wineoftheczechrepublic.cz)
DENMARK
W1-5 – FRENCH WINE
Pierrefeu, L’ Esprit de Terroir, Linda Suhr, Susan Hayden (Suhr)
W2-1 – NON ALCOHOLIC
Juice & Co. Louisa Lorang (Lindhardt og Ringhof)
W3-3 – PHOTO/ILLUSTRATIONS
Pierrefeu, L’ Esprit de Terroir, Linda Suhr, Susan Hayden (Suhr)
ETHIOPIA
W2-2 – COFFEE
Ethiopia Finest Recipes (Farmer’s Cooperative Union)
FINLAND
W1-5 – FRENCH WINE
Champagne Parhaat Samppanjat, Pekka Nuikki, Essi Avellan, Juha Lihtonen (Readme.fi)
W2-4 – SPIRITS
Viskien Maailma, Jarkko Nikkanen (Readme.fi)
W2-6 – FOOD AND WINE
Kahden maan Makuja, Heikki Remes
FRANCE
W1-1 – HALL OF FAME
Guide Hachette des vins 2015- 30e edition, Olivier Bompas, David Cobbold, Christine Cuperly, Sebastien Durand-Viel, Antoine Lebegue, Laurence Lehoux, William Luret Stéphane Rosa, Valérie Quaireau (Hachette- Pratique)
W1-2 – WINE BOOK PUBLISHER
Dunod
W1-3 – WINE MAGAZINE
Newsletter Cité des civilisations du vin
W1-4 – WINE BOOK OF THE YEAR
Bordeaux et Ses Vins 1814-2014, Charles Cocks (Féret)
W1-5 – FRENCH WINE
Vignerons d’Anjou, Jean-Yves Bardin, Patrick Rigourd préface: Etienne Davodeau (Anovi)
W3-2 – DRINKS EDUCATION
Guide des vins en biodynamie 3ème édition, Évelyne Malnic (Féret)
W1-6 – EUROPEAN WINE
Les Appellations Vitivinicoles à l’Épreuve de l’Intégration Européenne, Thédoroe Georgepoulos (Mare Martin)
W1-7 – NEW WORLD WINE
Tout Savoir sur… La Chine Aime les Vins de France, Sandra Painbéni (Kawa)
W1-8 – WINE TOURISM
Oenotourisme en France - Les 100 plus Belles Routes du Vin, Dominique Auzias, Jean Paul Labourdette (Les Nouvelles Éditions de L´Université)
W1-9 – DIGITAL
Les réseaux sociaux et le vin, Patrice Malka, Vincent Pétré (Féret)
W1-10 – PROFESSIONALS
Guide Pratique de l’ oenotourisme, Evelyne resnick, James de Roany (Dunod)
W1-11 – TRANSLATION
The Authoritative Book for Pic Saint Loup Wine Lovers, Florence Jaroniak Sharon Nagel, Photos Claus Cauells (Terroirs d’ exception - Domaine de Cantafoure)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Application Epernay en Champagne, Free App (Office du Tourisme d’ Epernay)
W2-1 – NON ALCOHOLIC
My Rooibos. Concentre de Gout et D´Afriques, Gervanne Colboc – Leriden Foreword: Mikael Grou (Nouv. Debats Pub)
W2-4 – SPIRITS
La Chartreuse Verte a 250 ans- 1764-2014 Recettes de cocktails, cuisine (La Chartreuse Verte)
W2-5 – COCKTAILS
Les Cocktails de Blake et Mortimer, Claire Dixsaut, Didier Pasamorik (La Maison)
W2-6 – FOOD AND WINE
Le Sake. Dix Façons de L´Accompagner, Laurent Feneau, Toshiro Kuroda (Epure)
W2-8 – BEER
La Bière S´Invite à Table, Eric Chenebier Foreword: Christian Etchbest (Flammarion)
W3-1 – WINE HISTORY
L’art de la vigne et du vin, François Jouison (Les Dossiers d’Aquitaine)
W3-3 – PHOTO/ILLUSTRATIONS
Caves de Champagne, Michel Jolyot (Atelier Michel Jolyot)
W3-6 – DRINKS AND HEALTH Wise Drinking:
Let’s be Smart (Pernod Ricard)
W3-7 – WOMEN AND WINE
Tout savoir sur les femmes et le vin, Mona Lalbat (Kawa)
W3-8 – DIGITAL – WEB SITES
Vin et société (Vin et Société)
W4-1 – SPECIAL AWARDS WINE
Le Château Chalon, Un Vin, Son Terroir et ses Hommes, Jean Berthet-Bondet, Marie-Jeanne Roulière-Lambert, Photo: Alain Tournier (Éditions Mêta Jura)
W4-1 – SPECIAL AWARDS WINE
Le Paradoxe du Vin Bio. Labels et Tendances d´un Marché International, Béatrice Cointreau (Féret)
W4-1 – SPECIAL AWARDS WINE
Cuisine au Féminin, Françoise Rigord, Préface: Béatrice Cointreau
W4-1 – SPECIAL AWARDS WINE
Guide pour femmes qui veulent choisir le vin idéal, Laurie Matheson, Nicole Seeman (Féret)
W4-1 – SPECIAL AWARDS WINE
Le Vin, la vigne et la biodynamie, nouvelle édition Nicolas Joly (Sang de la Terre)
W4-1 – SPECIAL AWARDS WINE
Vinitour, sur la route des vins de France, Philippe Faure- Brac (EPA)
GEORGIA
W1-6 – EUROPEAN WINE
Georgian Wine Guide 2013 (Georgian Wine)
GERMANY
W1-8 – WINE TOURISM
Goethe und der Wein, Fritz Richter (Verlag Regional Kultur)
W1-11 – TRANSLATION
I Vini di Veronelli- Guida Oro (Paulsen Buchimport)
W2-3 – TEA
Tausend Tassen Tee - Lebensgenuss im Orient, Jürgen Wasim Frembgen (Lambert Schneider)
W2-4 – SPIRITS
Premium Rum, Andreas Schwarz (Hädecke)
W2-5 – COCKTAILS
Cocktails, Klaus St. Rainer (DK)
W3-3 – PHOTO/ILLUSTRATIONS
Cocktail Kunst Die Zukunft der Bar, Stephan Hinz (Fackelträger)
W3-1 – WINE HISTORY
The Quest for Aqua Vitae, Seth C. Rasmussen (Springer)
W3-6 – DRINKS AND HEALTH
Wein aus Trauben, Dr. Charlotte Hardt (Verbanden Ekologischen Weinbaus in Deutschland)
W4-1 – SPECIAL AWARDS WINE
Vinissima - Frauen und Wein
GUATEMALA
W3-2 – DRINKS EDUCATION
Breve diccionario de sommelería para amantes del vino, René García Valdés (Editorial Green Print)
HUNGARY
W1-8 – WINE TOURISM
Hungary Wine regions, www.amc.hu (Agricultural Marketing Center)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Palinka, www.amc.hu (Agricultural Marketing Center)
ICELAND
W1-3 – WINE MAGAZINE
Vinbladid, Sigrun Osk Sidurdardottir (ATVR- Iceland Monopoly)
INDIA
W1-10 – PROFESSIONALS
Cheers! The Indian Alcobev, Trilok Desai, Vincent Fernandes
W2-3 – TEA
Chai - The Experience of Indian tea, Rekha Sarin, Rajan Kapoor Editor: Gita Rajan (Niyogi Books)
W2-5 – COCKTAILS
Easy Guide to Pairing Indian Food and Wine, Michael Swamy (OM Books International)
IRELAND
W1-8 – WINE TOURISM
Slainte- The complete guide to Irish craft beer and cider, Caroline Hennessy Kristin Jansen (New Island Books)
W2-3 – TEA
Put the Kettle on the Irish Love Affair with Tea, Juanita Brown (Collins Press)
W2-8 – BEER
Gilroy was Good for Guinness, David Hughes (Liberties Press)
W3-3 – PHOTO/ILLUSTRATIONS
Gilroy was Good for Guinness, David Hughes (Liberties Press)
W3-8 – DIGITAL – WEB SITES
Alcohol in society website (Alcohol beverage Federation of Ireland)
ISRAEL
W4-1 – SPECIAL AWARDS WINE
Concepts in wine technology, revised third edition, Yair Margalit (Wine Appreciation Guild)
ITALY
W1-4 – WINE BOOK OF THE YEAR
Accidenti, malattie e parassiti della vite, Giovanni Gregoletto, Carlo Moriggi, Paolo Antoniazzi, Massimo Lunardon, Enrico dal Zotto, Arnaldo Fusinato (Edizioni SUV)
W1-5 – FRENCH WINE
Grandi Champagne 2014- 2015, Alberto Lupetti (Associazione Trois Cepages)
W1-6 – EUROPEAN WINE
Grandi Vini d’Italia, Federico Graziani, Marco Pozzali, Photo: Francesco Orini & more (Gribaudo)
W1-8 – WINE TOURISM
Vini di Croazia. Viaggio Tra Uomini e Cantine, Francisco Verni, Fransisco Vitocco (Edizioni Estemporanee)
W1-10 – PROFESSIONALS
Accidenti, malattie e parassiti della vite, Giovanni Gregoletto, Carlo Moriggi, Paolo Antoniazzi, Massimo Lunardon, Enrico dal Zotto, Arnaldo Fusinato (Edizioni SUV)
W1-11 – TRANSLATION
50 Vini di Romaniaincontrano 50 piatti Italiani, Marinela Ardelean (Terra Ferma Edizioni)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Vision on the Sustainability Future of our Wine and Vineyards (Unione Italiana Vino- UIV)
W2-3 – TEA
Lunga Vita con il Té, Giuseppe Maffeis (Riza)
W2-4 – SPIRITS
Mix & Drink, Dario Comini (Feltrinelli)
W2-6 – FOOD AND WINE
Sicilia- the cooking of Casa Planeta, Elisia Menduni, Photos: Adriane Brusaferri (Mondadori)
W2-8 – BEER
Birra on the road (Gremese)
W3-1 – WINE HISTORY
Vite Ambulante Nuove Cattedre di Enologia e Viticultura, Giovanni Gregoletto (Edizioni SUV)
W3-4 – DRINKS WRITING
Il vino è spiritoso, Alice Lupi (Book Sprint Edizioni)
W3-3 – PHOTO/ILLUSTRATIONS
Vite Ambulante Nuove Cattedre di Enologia e Viticultura, Giovanni Gregoletto (Edizioni SUV)
W4-1 – SPECIAL AWARDS WINE
Le Donne del Vino
JAPAN
W3-7 – WOMEN AND WINE
Japan Womens Wine Award Sakura 2014, Yumi Tanabe (Wine and Spirits Cuisine Association)
LEBANON
W2-4 – SPIRITS
Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)
W3-1 – WINE HISTORY
Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)
W3-3 – PHOTO/ILLUSTRATIONS
Spirits in the Arab Heritage, Joseph El Asmar Illustrations: Guy Asmar (Al Farabi)
MALTA
W4-1 – SPECIAL AWARDS WINE
Ships, wine and wars, John G Dacoutros (John Dacoutros)
MEXICO
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
Drinks with a Flavor of Mexico- Balche,Torito, Xtabentun, Yolixpa (Visit Mexico)
NEW - ZEALAND
W1-8 – WINE TOURISM
The NZ wine guide, Celia Hay (NZ School of Food and Wine)
W1-11 – TRANSLATION
NZ wine consumer brochures in Chinese or Japanese (New Zealand Wine- Pure Discovery)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
New Zealand Wine Ressource Booklet (NZ Wine)
W3-4 – DRINKS WRITING
Passion, Pinot and Savvy, Kirsten Rodsgaard- Mathiesen (Madfrog)
W3-7 – WOMEN AND WINE
Passion, Pinot and Savvy, Kirsten Rodsgaard- Mathiesen (Madfrog)
NIGERIA
W2-5 – COCKTAILS
Elle’s Icebox Cocktail Guide - Proudly Nigeria, Chioba Okpala (Elle’s Icebox)
NORWAY
W2-4 – SPIRITS
Superjuicy, Carina Hultin Dahlman, Photos: Synove Dreyer (Schibstedt)
W2-4 – SPIRITS
Finca Tamana, Tim Wendelboe
W2-6 – FOOD AND WINE
En Verden av Vin, Geir Salvesen (Schibsted)
W2-4 – SPIRITS
En Verden av Vin, Geir Salvesen (Schibsted)
PERU
W2-4 – SPIRITS
La magia del pisco, Luz Rosario Villagarcía Contreras, Photo: Lorena Paola Flores Hurtado, Joel Durán Cerna (Universidad de San Martín de Porres)
POLAND
W3-2 – DRINKS EDUCATION
Zrodnia i Wina, Michal Bardel (Znak)
PORTUGAL
W3-1 – WINE HISTORY
Dicionário Ilustrado do Vinho do Porto, Manuel Pintão Carlos Cabral (Porto Editora)
W3-2 – DRINKS EDUCATION
Dicionário Ilustrado do Vinho do Porto, Manuel Pintão Carlos Cabral (Porto Editora)
W3-4 – DRINKS WRITING
Pão & Vinho Mil e uma histórias de comer e beber, Paulo Moreiras (Dom Quixote Leya)
ROMANIA
W1-11 – TRANSLATION
50 Vini di Romaniaincontrano 50 Piatti Italiani, Marinela Ardelean (Terra Ferma Edizioni)
SCOTLAND
W3-2 – DRINKS EDUCATION
The Pocket guide to wine- Wine Tube Map Nikki Welch (Birlinn)
SINGAPORE
W1-3 – WINE MAGAZINE
The Wine Review, Ch’ng Poh Tiong
SLOVAKIA
W1-2 – WINE BOOK PUBLISHER
Slovakia Wine Routes, website (Slovakia Travel)
SOUTH – AFRICA
W1-8 – WINE TOURISM
Wine tourism hand-book 2015 - The Cape Winelands (Wine Tourism South Africa)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
South African Rose and tapas (Wines of South Africa)
W3-2 – DRINKS EDUCATION
Love your wine, Cathy Marston (Bookstorm)
SOUTH - KOREA
W3-2 – DRINKS EDUCATION
The Art of Wine Tasting, Moonsong Bang, Sanglo Mang Photos: Minjung Son (Wine Vision)
W3-3 – PHOTO/ILLUSTRATIONS
The Art of Wine Tasting, Moonsong Bang, Sanglo Mang Photos: Minjung Son (Wine Vision)
SPAIN - CASTELLANO
W1-5 – FRENCH WINE
Guía Melendo del Champagne, Jordi Melendo (Melendo)
W1-6 – EUROPEAN WINE
Sin mala uva Guía de Vinos Monovarietales de España, Ernesto Gallud (Lectio Le Ediciones)
W1-8 – WINE TOURISM
Tokaj - Hegyalja. Un Viaje por los Viñedos del Centro de Europa, F. Xavier Medina (Editorial UOC - Universitat Oberta de Catalunya)
W1-9 – DIGITAL
App Guía de Vinos Gourmets 2014
W1-10 – PROFESSIONALS
El Champan, Serafín Quero Toribio (Ediciones Litoral)
W1-11 – TRANSLATION
Te Chino, Liu Tong Translation: Yang Zhiping (Editorial Popular)
W2-3 – TEA
Notas del catador de té, Antonio Moreno Areces Aurore Borg (Caj Chai – CreateSpace)
W2-4 – SPIRITS
Gin-tonic para Dummies, Sergio Estévez Jiménez (Planeta)
W2-8 – BEER
Cerveza. La Bebida de la Felicidad. Elaboración, Estilos, Clasificaciones, Cata, Recetas, Cócteles, Maridaje, Rutas, Locales, Coleccionismo y Mucho Más…, Luis G. Balcells Photos & Illustrations: Several Authors (Planeta)
W3-1 – WINE HISTORY
La Platería en la Cultura del vino. Colección Vivanco, Begoña Arrúe Ugarte Photos: Adriana Landaluce, Maria del R’io (Fundación Vivanco para la Cultura del Vino)
W3-2 – DRINKS EDUCATION
Laberinto de Luz y Vino Tinto (Vinos de cine), Francisco Javier Martín Camacho (Fundación Rebross, Cáceres)
W3-3 – PHOTO/ILLUSTRATIONS
El pequeño gran libro del Jerez, Paula Fernández de Bobadilla Illustrations: Ximena Maier (Consejo Regulador Jerez)
W3-4 – DRINKS WRITING
El pequeño gran libro del Jerez, Paula Fernández de Bobadilla Illustrations: Ximena Maier (Consejo Regulador Jerez)
W3-6 – DRINKS AND HEALTH
50 Recetas para Disfrutar el Vino Quien sabe Beber sabe Vivir (FEV)
W3-8 – DIGITAL – WEB SITES
50 Recetas para Disfrutar el Vino Quien sabe Beber sabe Vivir (FEV)
W4-1 – SPECIAL AWARDS WINE
Menores, ni una Gota, Rocío Ramos Paul (Federación Española de Bebidas Espirituosas)
W4-1 – SPECIAL AWARDS WINE
Mujeres Amigas del vino, AMAVI
SPAIN - CATALAN
W1-6 – EUROPEAN WINE
100 Vins Catalans que has de conèixer. Els Grans vins Catalans reconeguts Internacionalment, Lluís Tolosa, Clara Antúnez Foreword: Salvador Cardús (LTA Ediciones)
W1-8 – WINE TOURISM
La Garnatxa de l’Empordà i altres vins dolços empordanesos, Lluís Tolosa Joan C. Martín, Eduard Puig Vayreda, Simó Serra, Rafel Sabadí (LTA Ediciones)
W1-10 – PROFESSIONALS
Vi, Politica i Espectacle, Joan Ribas Serra (Editorial UOC, SL)
W2-4 – SPIRITS
El Secret del Vodka, Vador Lladó Foreword: Risto Mejide (Ara Llibres)
W2-6 – FOOD AND WINE
La Cuina del Chartreuse, David Sole (Arola Edicions)
W3-2 – DRINKS EDUCATION
100 coses que cal saber del vins, Ángel García Petit (Cossetània)
SWEDEN
W1-4 – WINE BOOK OF THE YEAR
Whiskyns Landskap, Claes Grundsten (Bokförlaget Max Ström)
W1-5 – FRENCH WINE
Naturligt Vin, Emil Arvidson, Emil Broomé (Natur & Kultur)
W1-8 – WINE TOURISM
Barcelona & Penedès, Anna Wallner, Andréas Wallner (Grenadine)
W1-10 – PROFESSIONALS
Biodynamic, Organic and Natural Winemaking Sustainable Viticulture and Viniculture, Per and Britt Karlsson (Floris Books)
W2-1 – NON ALCOHOLIC
Soda, Lemonad, Tove Nilsson (Natur Kultur)
W2-4 – SPIRITS
Cognac- Kungen av Eau-de-Vien, Gunnar Svedberg, Photos Sten- Goran Svedberg (Grenadine)
W2-6 – FOOD AND WINE
Det vilda koket, Rune Kalf- Hansen (Bonnier)
W2-8 – BEER
Öl, Joel Linderoth, Darren Packman (Bonnier)
W3-2 – DRINKS EDUCATION
Vinlandet Frankrike - Tren Ochtradition, Britt Karlsson och Per Karlsson (Carlsson Förlag)
W3-3 – PHOTO/ILLUSTRATIONS
Morberg Grogg, drinkar och cocktails, Per Morberg Photo: Martin Löf (Bonnier Fakta)
W3-6 – DRINKS AND HEALTH
Biodynamic, Organic and Natural Winemaking Sustainable Viticulture and Viniculture, Per and Britt Karlsson (Floris Books)
SWITZERLAND – FRENCH
W1-4 – WINE BOOK OF THE YEAR
Vinea Swiss wines (Association Vinea)
W3-3 – PHOTO/ILLUSTRATIONS
Inspirations Les vins du Valais en faveur de la fondation Moi pour Toit, Gérard-Philippe Mabillard, Christian Michellod (Glénat Suisse)
W3-8 – DIGITAL – WEB SITES
Vinea Swiss wines (Association Vinea)
SWITZERLAND – GERMAN
W1-6 – EUROPEAN WINE
Kloster Sion Reserve, Andreas Meier (Wolfbach)
W1-8 – WINE TOURISM
Chasselas. De Féchy a Dezaley. Une Escapade Gourmande Vaudoise Dediee au Vin, Chandra Kurt (Orell Fusili)
W1-9 – DIGITAL
Wine Words App, Siegfried Informatik (List Medien)
W3-1 – WINE HISTORY
Drinking Skills. Trink Cultur. Getrank Ethnological Museum of the University of Zurich and Mareile Flitsch, Ethnographic Museum at the University of Zürich, Renzo S. Duin, Sonia Duin, Mareile Flitsch, Luciano Gagliardi, Katharina Haslwanter, Andreas Isler, Thomas Kaiser, Lena Kaupfmann, Thomas Laely, Karin von Niederhäusern, Maike Powroznik, Raphael Schwere, Rebekka Sutter, Martina Wernsdörfer, Martina Zierhofer (Benteli Verlag)
UK
W1-5 – FRENCH WINE
Salt and Old Vines-True Tales of Winemaking in the Roussillon, Richard W.H Bray (Unbound)
W1-6 – EUROPEAN WINE
Rich, Red &Rare - A Guide to Port- 4th edition revised Ben Howkins (Quiller Publishing)
W1-7 – NEW WORLD WINE
New Zealand Pinot Noir, Jamie Goodie (Amazon Digital Services)
W1-9 – DIGITAL
WSET iPhone/ipad Wine Game (WSET)
W1-10 – PROFESSIONALS
Natural Wine, Isabelle Legeron MW (CICO Books)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
www.drinkaware.co.uk (Drinkaware)
W2-2 – COFFEE
Coffee Obsession, Annette Moldvaer (DK)
W2-3 – TEA
Tea, a Very British Beverage, Paul Chrystal (Amberley books)
W2-4 – SPIRITS
The science and commerce of whisky, Ian Buxton, Paul Hughes (Royal Society of Chemistry)
W2-5 – COCKTAILS
Distilled, Neil Ridley Joel Harrison (Mitchell Beazley)
W2-6 – FOOD AND WINE
Beer and Food, Mark Dredge (Dog ‘N’ Bone)
W2-8 – BEER
Brew Britannia, Jessica Berk, Ray Bailey (Aurum Press)
W3-2 – DRINKS EDUCATION
The Concise Guide to Wine and Blind Tasting, Neel Burton, James Flewellen (Acheron Press)
W3-4 – DRINKS WRITING
Thinking Drinkers, Ben McFarland, Tom Sandham
W3-6 – DRINKS AND HEALTH
Alcohol and Moral Regulations, Henry Yeomans (Policy Press)
W3-7 – WOMEN AND WINE
Winebird’s Vinalogy, Helena Nicklin (Legend Press)
W3-8 – DIGITAL – WEB SITES
WSTA toolkit- Social responsibility (Wine and Spirits Trade Association)
UKRAINE
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
The Kyiv initiative- Wine culture tourism, Madelena Grossmann (Council of Europe)
URUGUAY
W1-7 – NEW WORLD WINE
Guía Racimos del Uruguay, Greg de Villiers, Juan Vázquez (Planeta)
USA
W1-3 – WINE MAGAZINE
Quartely Review of Wine
W1-4 – WINE BOOK OF THE YEAR
Best White Wine on Earth- The Riesling Book (Stewart Tabori Chang)
W1-5 – FRENCH WINE
Krug by Krug Lovers (Assouline)
W1-6 – EUROPEAN WINE
Sherry (Ten Speed)
W1-7 – NEW WORLD WINE
Wines of South America (University of California Press)
W1-9 – DIGITAL
The Essence of Wine (Blurb)
W1-10 – PROFESSIONALS
Down to Earth-A Seasonal Tour of Sustainable Wine Growing in California (Wine Institute of California)
W1-11 – TRANSLATION
The Hills of Chianti. The Story of a Tuscan Winemaking Family in Seven Bottles (Rizzoli)
W2-1 – NON ALCOHOLIC
The juice generation 100 recipes for fresh juices and superfood smoothies (Touchstone)
W2-4 – SPIRITS
Proof the Science of Booze (Houghton Mifflin Harcourt)
W2-5 – COCKTAILS
Potions of the Caribbean (Cocktail Kingdom)
W1-12 – DIGITAL – INSTITUTIONS BROCHURES
The Foodie’s beer book (Skyhorse)
W2-8 – BEER
The Brewers Tale- A history of the world according to beer (WW Norton)
W3-1 – WINE HISTORY
The Celebrated Story of Honey Wine (The Honey Wine Company)
W3-2 – DRINKS EDUCATION
Wine A Tasting Course (DK Adult)
W3-3 – PHOTO/ILLUSTRATIONS
Down to Earth-A Seasonal Tour of Sustainable Wine Growing in California (Wine Institute of California)
W3-4 – DRINKS WRITING
The Wet and the Dry. A Drinker’s Journey (Broadway Books)
W3-6 – DRINKS AND HEALTH
Alcohol - A History (University of North Carolina Press)
W3-7 – WOMEN AND WINE
Call of the Vine Exploring 10 famous vineyards of Napa and Sonoma (Miranda Press)
WORLD
W1-9 – DIGITAL
Southern Vitiviniculture- 37th world congress of wine and vine, Jean Marie Aurand, editor (OIV- EDPS)
W1-10 – PROFESSIONALS
Code international des pratiques oenologiques, Organisation Internationale du Vin (OIV)