COOKBOOKS Winners by Countries - Gourmand Awards 2020

A - AUTHORS

A01 GASTRONOMY & DIPLOMACY

France - Les Cuisiniers de La République Française, Guillaume Gomez, Philippe Faure, Roselyn Bachelot, Jean-Robert Pitte (Glénat)

A02 HALL OF FAME

Japan - Japonisée, Kiyomi Mikuni (House of Mikuni) ISBN 9784600001766 Le premier chef japonais qui eut la Legion d’Honneur

A03 CHEF BOOK

Australia - Long Way Up, James Viles (Murdoch Books)
Brazil - A Cozinha de Daniel Bork (Alaude)
Canada - Joe Beef, Surviving the Apocalypse, Frédéric Morin, David McMillan, Meredith Erickson (Appetite - PRH)
Croatia - Pantarul at Home, Ana-Marija Bujić (Pantarul)
Cuba - El Arte de la Buena Mesa, Santiago Gutiérrez (Artechef - Selvi)
Denmark - Bistromad, Daniel Bro Schmidt, Daniel McBurnie (Kirk Hatch & Bloom)
France - Le Clarence, Le Livre de Cuisine, Christophe Pelé (Glénat)
Germany - Grill Royal, Stuart Pigott, Thomas Vilgis, Erwin Seitz, René Pollesch (Distanz)
Ireland - Cornucopia, The Green Cookbook, Tony Keogh, Aoife Carrigy (Gill Books)
Poland - Heartmade by Atelier Amaro, Wojciech Amaro, Agnieszka Amaro, Polish/English
Slovenia - Janez Bratovz JB Restaurant, Noah Charney, Zare Kerin (JB)
Spain - Atrio, Toño Pérez (Montagud)
Sweden - Äntligen helg, Tom Sjöstedt (Norstedts)
Turkey - The Turkish Cookbook, Musa Daĝdeviren (Phaidon)
UK - Andalusia, José Pizarro (Hardie Grant)
USA - Bruce Moffett Cooks (UNC Press)

A04 WOMAN CHEF BOOK

Argentina - Viaje al Sabor, Patricia Alejandra Courtois (Planeta)
Austria - Entspannt Kochen, Eva Rossmann (Pichler)
Cambodia - Nhum, Chef Nak, Nataly Lee (Kickstarter)
Canada English - Burdock & Co, Andrea Carlsson (Appetite - PRH)
Canada French - Cuisine Botanique, Stéphanie Audet (Éditions du Journal)
France - Jòia, Hélène Darroze (Cherche-Midi)
Greece - The Love Spices of Istanbul, Maria Ekmektsioglou (Patakis)
Italy - La Nuova Cucina di Mare, Viviana Varese (Italian Gourmet)
Jamaica - Provisions, Michele & Suzanne Rousseau (Da Capo Press - Hachette)
Luxembourg - Mein Leben, Meine Rezepte, Léa Linster (ZS Verlag)
Mexico - My Mexico City Kitchen, Gabriela Camara, Malena Watroos (Lorena Jones books)
Portugal - Cozinha Moçambiquana, Jeny Sulemange (Arte Plural)
Spain - Arzak, Juan Mari + Elena (Planeta)
Sweden - Brödmat, Lisa Lemke (The Book Affair)
Switzerland - Frau Kaufmann Kocht, Karin Kaufmann, Karin Guldenschuh (AT Verlag)
UK - Back to the Roots, Lisa Wieland (Heyn)
USA - Baking at République, Margarita Manzke ( Lorena Jones Books - Crown)

A05 FOR PROFESSIONALS - PRIVATE

Argentina - Cocina Argentina (Lufthansa LSG Skychefs)
Australia - Bakery Design, Athanasios Tzokas (Images Publishing Group)
Belgium - Roger and I, Roger Souvereyns, Willem Asaert, Marc Declercq (Lannoo)
France - La Grande Cuisine et ses Processus de Sélection, Véronique Chossat Noblot (Harmattan)
Spain - La Sencilla Desnudez, Juanjo López (Montagud)
Sweden - Högtid, Stefan Ekengren (Natur & Kultur)
UK - Dining Out, Katie Rawson (Reaktion Books)
USA - Cook, Taste, Learn, Guy Crosby (Columbia University)

A05 FOR PROFESSIONALS - PUBLIC FREE PDF

Canada - Food Premises Reference Document 2019 (Ministry of Health Ontario)
France - FoodTech: an Opportunity for Europe (Sopexa-Hopscotch)
Ireland - Irish Food, Drink, Export Performance & Prospects 2019 (Bord Bia)
Saudi Arabia - Growth 2019, Strategic Review (Saudi Airlines Catering)
Scotland (UK) - Home Advantage, UK Market (Scotland Food & Drink)
Spain - 10º aniversario (Observatorio Español Mercado Vino)
Sweden - Food & Friends Trendspotting 2019 (Food & Friends)
Switzerland - How Healthy Food Works, International Chef Day October 20 (WACS-Nestlé Professional)
UAE - Food Regulations in the Middle East, Ashraf Shehata (Mars GCC)
USA - Livre de Recettes Jamboree Food Team (2019 World Scout Jamboree)
UNWTO - Gastronomy Tourism, The Case of Japan (UNWTO - Gurunavi - JTTA)
WHO - Food Labelling Policies in WHO European Region (WHO)

A06 SPECIAL AWARDS - INSTITUTIONS

These awards are final - They do not compete with each other. If present at the annual awards event in 2020, they will be honored on the stage.

Arctic Council - Eallu 2, Arctic Indigenous Peoples´s Food Systems, Anders Oskal, Mikhail Pogodaev (World Reindeer Herders)
Chile - CREAS Memoria (Centro Regional de Estudios en Alimentos Saludables)
France - Livre des Femmes MOF (Meilleurs Ouvriers de France)
IOOC - Olive oil & the Plant Based Kitchen (International Olive Oil Council)
Thailand - Hello So Phisai, Office of Contemporary Art and Culture (Ministry of Culture)
UNHCR - Refugee Food Festival Toolkit, Marine Mandrila, Louis Martin (Food Sweet Food)
USA - World Food Travel Industry Report 2019, Erik Wolf (WFTA)
WWF - Future 50 Foods for a Healthier People & Healthier Planet (Knorr - WWF)

A06 SPECIAL AWARDS - PRIVATE

These Awards are final. They do not compete with each other. If present at the annual awards event in 2020, they will be honored on the stage.

Austria - Das Gescmaktshochzeit, Lojzse Wieser (Wieser Verlag)
Brazil - Aventuras na Cozinha da Escola (ITSC - Câmpus Florianópolis-Continente)
France - Un japonais devenu pâtissier parisien, Yoshio Frédéric Chiba (Amalthée)
France - Saga des Savoisy, À La Table du Sultan, Michèle Barrière (Livre de Poche)
France - Auguste Escoffier, Elodie Polo Ackerman, préface Thierry Marx (Flammarion)
Germany - Look and Cook, Marina Ekroos (ZS Verlag)
Lebanon - We are all handicapped, Nadeem Shwayri (Al-Kafaàt)
Mexico - El Arca del Gusto en Mexico (Slow Food, U. Querétaro, UPAEP)
Monaco - La cuisine de My Nguyen, La Table du Vietnam (Rocher)
Saudi Arabia - Shai Gourmet, Ibrahim Zainal (Partridge)
Spain - Salud a Ciencia Cierta, Miguel Ángel Martínez-González (Planeta)
Spain - El Thyssen en el plato (Museo Thyssen-Bornemisza)
Sweden - Factfulness, (illustrated) New updated revised edition, Anna Rosling Rönnlund, Ola Rosling, Hans Rosling (Sceptre / Natur & Kultur)
UK - The Europhile’s Cookbook, Eurotunnel Le Shuttle (Ebury)
UK - The Private Chef, Martin Price, from the kitchen of HRH Princess Haya Bint Al Hussein (Bloomsbury)
USA - How to cook everything, Mark Bittman, 20th Anniversary (HMH)
Vietnam - Vietnam Delicious, Việt Nam Miền Ngon, Lê Rin, Thanh Mai (Thaiha Books) 9786045999196

A07 CELEBRITY CHEFS - IN ENGLISH

Canada - Eat More Plants, Desiree Nielsen (PRH)
Ireland - Clodagh’s Suppers, Clodagh McKenna (Kyle Books)
Malaysia - My Rendang Isn’t Crispy & other favourite Malaysian recipes, Zaleha Kadir Olpin (Marshall Cavendish)
UK - Time to eat, Nadiya Hussain (Mitchell Beazley)
USA - Pescan, a feel good cookbook, Abbie Cornish, Jacqueline King Schiller (Abrams)

A08 CELEBRITY CHEFS - EUROPE

Belgium - Zomerkost, Jeroen Meus (Manteau)
Denmark - Bogen om Bålmad, Nicolai & Eva Tram (Muusmann)
France - Les recettes préférés de Johnny, Jacqueline Benoit, Préface Laura Smet (Hachette Pratique)
Greece - The Love Spices of Istanbul, Maria Ekmektsioglou (Patakis)
Italy - La mia storia con il cioccolato, Ernst Knam (Mondadori)
Luxembourg - Tastes of Luxembourg, Anne Faber, Christine Faber, Neha Poddar
Poland - Mozaika Smaków, Ola Nguyen, (Burda)
Portugal - Cozinha com twist, Filipa Gomes (Casa das Letras)
Spain - Hacer de comer, Dani García (Espasa)
Sweden - Söndagsmiddag, Ann Söderlund, Sanna Lundell (The Book Affair)
Switzerland - LouMalou Entspannt kochen, Nadja Zimmermann (AT Verlag)

A09 CELEBRITY CHEFS - WORLD

Brazil - A Cozinha de Daniel Bork (Alaude)
Canada - Vegetables First, Ricardo Larrivée (Appetite PRH)
Chile - 3,2,1 ¡A Comer!, Yann Yvin (Grijalbo)
China - Granny Knows Best, Jamie Bilbow (CHLIP) 9787518426560
Japan - Harumi, Harumi Kurihara (NHK) 9784140332993
Kazakhstan - Taste of Europe, Talgat Akbergenov (EU Delegation)
Mexico - Postres con Cariño, JoseRa Castillo (Planeta)
Myanmar - Myanmar Desserts, Syi Lwin (Foods Gardens)
Puerto Rico (USA) - La Cocina del Nieto, Edgardo Noel
South Korea - Romantic Recipes Vol 2, Kim Jaejoong
UAE- Cooking with Zahra, Zahra Abdalla (Motivate)
USA - Cocinando con Chabán, Alejandro Chabán (Atria)

A10 INNOVATIVE

Argentina - Nueva Cocina Argentina, Pietro Sorba (Planeta)
Australia - Eat the Problem (MONA)
Austria - The Flavor of Wood, Artur Cisar-Erlach (Abrams)
Belgium - Cuisine Science, Arnaud Stiepien
Brazil - Porque criei a gastronomia periférica, Edson Leite (Editora Inova)
Cameroun - Mon (im)précis de culture, Nathalie Brigaud Ngoum (Envolées Gourmandes)
Canada - Tawâw, Progressive indigenous cuisine, Shane M. Chartrand, Jennifer Cockrall-King (Ambrosia)
Cuba - Nuevas Recetas del Chef, Carlos Silvio Otero Pérez (Artechef)
Denmark - Future Food Today, Baikas, Space 10 (Space 10)
France - Du shiso dans la crème anglaise, Elisabeth Scotto (Épure)
Germany - Die Omeletteschule, Gero von Randow (Prestel)
Ireland - Beautiful Affair, Mike Hanrahan (Robinson)
Monaco - Les Folies Fermières, Anne Leblé, David Caumette (Éditions du Rocher)
Panama - T’ach 11 Contemporary Panama Cuisine, Charlie Collins & 11 chefs (Panamericana
Spain - ABAC Cocina en Evolución, Jordi Cruz (Grijalbo)
Switzerland - Follow me, Claudia Schilling (AT Verlag)
Thailand - Food Grade Paper, Suthipong Suriya (Karb Studio)
UK - The Consolation of Food, Valentine Warner (Pavilion)
USA - Slime, Algae, Ruth Kassinger (HMH)

A11 ENTERTAINING

Austria - Christmas in Europe, Taliman Sluga (Anton Pustet)
Canada - The Prairie Table, Karlynn Johnston (Appetite PRH)
Czech - Bezlepkové slavnosti, Zdeňka Mazúrová (Euromedia)
Cuba - Manual de etiqueta y protocolo en la mesa, Yonel Gómez Benítez, Prólogo Yamir Pelegrino (Arcopress)
Denmark - Feast, Thomas Herman (Politiken)
India - Party Like a Star, Shilarna Vaze (PRH)
Iran - Iranian Party Foods, Maryam Ahbab
Italy - A Tavola con gli Amici, Leda Vigliardi Paravia (Cinquesensi)
Japan - The real Japanese Izakaya Cookbook, Wakaru Yokoto (Tuttle)
Lithuania - 52 Kartai - 52 Times, Robertas Daskevičius
Netherlands - Landgoedkeuken, Nathalie Baroness van Verschuer (Fontaine)
Poland - Sukces, Joanna Kunert, Jacek Koprowski (Ergo Hestia)
Portugal - A Sentada, Sandra Nobre (Leya)
South Africa - Duinhuis, Isabella Niehaus (Human & Rousseau)
Sweden - 10 anledningar att inte bjuda hem folk, Martina Haag (The Book Affair)
UK - Christmas at Highclere, The Countess of Carnarvon (Preface Publishing)
USA - The Unqualified Hostess, Whoopi Goldberg (Rizzoli)

A12 FIRST COOKBOOK

Belgium - Karen Torosyan, Chihiro Masui (Flammarion)
Canada - Coconut Lagoon, Joe Thottungal (Figure 1)
Cyprus - Tastes of our Island, Ali Özçil, İhsan Erol Özçil
Czech - 12 Měsíců v české kuchyni, Martin Legeza (Euromedia)
France - 100 Saveurs Subsahariennes, Ndèye Aïssatou Mbaye (Aistou Cuisine)
Germany - Im Apfelgarten, Gloy (Cafe In Apfelgarten)
Guatemala - Cocina Holistica, Kassia Emily Fiedor (Veriditas) in English
India - Food of the Gods, Devang Singh, Varud Gupta (PRH)
Mauritius - The Island Kitchen, Selina Periampillai (Bloomsbury)
Netherlands - Sumak, Anas Atassi (Nijgh & Van Ditmar)
South Africa - Chef Nti, Nthabiseng Ramaboa, Craig Fraser (Quivertree)
Spain - Pastelería Sin Sin, Gabriela Marchesotti (Libros Cúpula - Planeta)
Sweden - Från skog till bord, Gabriel Jonsson (Bonnier Fakta)
Uganda - Always extra for love, Sarah Akelly
UK - Jackfruit & Blue Ginger, Sasha Gill (Murdoch Books)
USA - Dench, Jimmy Wong (Kickstarter)

A13 BLOGGER

Argentina - Pastelería Imperfecta, Valentina Ramallo (Planeta)
Australia - Secrets to Japanese Cooking, Shinoko Ura, Elizabeth McClelland, Chopstick Chronicles (Page Street)
Cameroun - Mon (im)précis de culture, Nathalie Brigaud Ngoum (Envolées Gourmandes)
Canada - Modern Lunch, Allison Day (Appetite PRH)
Colombia - 100 recetas con la canasta básica familiar, Nicolás de Zubiria (Planeta)
Denmark - Mad for Fattigrøve, Fie Fabricius Winther
France - Clemfoodie (Marabout)
Germany - Kochen? Läuft!, Maurice Lange (GU)
Kenya - Joy-full, Jasmine Wantiru Mungai, Cooking with Jaz
Malta - 365: A Year of Everyday Cooking and Baking, Meike Peters (Prestel)
Mexico - Cocina sana con pizca de sabor, Karla Hernández (Grijalbo)
Netherlands - Made by Ellen, Ellen van Duijn (Nieuw Amsterdam)
Portugal - Temperos da Argas, Márcia Patrício (Saída de Emergência )
South Africa - Foodies of South Africa, Chantal Botha, Julie Brown, Haylee Murrison, Craig Fraser (Quivertree)
Sweden - Middag hos mig, Johanna Toftby (Bladh by Bladh)
UK - Slice of Kent, David Pearce (Oliver Cameron Publishing)
USA - Husbands that cook, Ryan Alvarez, Adam Merrin (St Martin’s)

A14 SELF PUBLISHED

Australia - Edible Heirlooms, Naomi Sherman
France - Les crêpes, l’art, la manière, Catherine Merdy-Goasdoué, Thierry Adam (J’apprends la crêpe)
Germany - Philadelphia, Mirko Reeh, Barbara Stromberg (Books on Demand)
India - Delicious Simple Chocolate Recipes, Manimekalai Chelliah (Lulu)
Lithuania - 52 Kartai - 52 Times, Robertas Daskevičius
Mexico - Colima, Nicolás Mejía (Kickstarter)
Nicaragua - A New Nicaraguan Cuisine, Chef Gert Rausch
Nigeria - Nigerian Cuisines, Joseph Chiadika (Universe)
Slovenia - Cook Eat Slovenia, Chef Špela Vodovc (Kickstarter)
Spain - Gastro Marketing, Tere & Eloy Rodríguez
Sweden - Vegolyftet, Sophie & Magnus Naess
Thailand - Les fondamentaux de la cuisine Thaï, Nicolas Desport
Uganda - Always extra for love, Sarah Akely
UK Indian Restaurant curry at home 2, Richard Sayce
USA - Jia! Food of Swatow & Teochew Diaspora, Diana Zheng (Kickstarter)
Venezuela - Los Sabores de mi Hogar, Vol 1, Jessica Blondell

A15 COOKING SCHOOL / EDUCATION

Argentina - La Revolución de la Carne, Carlos López (Escuela Argentina de Parrilleros)
Australia - The Cook’s Apprentice, Stephanie Alexander (Lantern PRH)
Brazil - A Cozinha, Laura da Rocha Miranda, Renata Matoso (Editora ID Cultural)
Canada - Cuisiner pour ses Enfants, Jacques Parisien (Fondation ITHQ)
China - Pizza Handbook, Yael Palacio (Jilin S & T) 9787557852696
Colombia - Chocó, Saberes y senderos gastronómicos del Pacífico Chocoano, Ricardo Malagón (Sena)
France - Le Dictionnaire des Chefs Ferrandi Paris, E. Glatre (Éditions BPI)
Ireland - One Pot Feeds All, Darina Allen (Kyle Books)
Japan - The Bible of Icing Cookie, Yukako Kikyo (Japan Salonaise Association) 9784528022478
Malaysia - Gastronomia Warisan II (Universiti Teknologi MARA )
Nigeria - 101 with Chef Stone, Abiola Akanji (Red Dish Chronicles Culinary School)
Singapore - Family Favorites (HOME - Make History)
Sweden - Preppa som en kock, Magnus Albrektsson (Norstedts)
Thailand - Thai Akha Kitchen, Niti Muelaeku (Akha Kitchen)
Turkey - Tarhana (MSA Culinary Arts Academy)
USA - Mix Match Make Take, Daniel J. Witherspoon (Seasoned Chef Cooking School)

A16 HOTELS

France - Chez Darmangeat, Michel Darmangeat (Harmattan)
Namibia - Lekker!, Kathrin Schulze Neuhoff (Hummerstein)
St Vincent/Grenadines - Green Practices (Palm Island Resort & Spa)
Switzerland - 111 Years of Waldhaus Sils, Urs Kienberger (Scheidegger Spiess)
UK - The work of waiters, Gerald Mars, Michael Nicod (Routledge)
USA - Beautiful Living, Cal-a-Vie, Terri Havens (Cal-a-Vie Health Spa)

A17 PEOPLE CUISINE

Brazil - Porque criei a gastronomia periférica, Edson Leite (Editora Inova)
Chine - Cuisine Populaire de Chine, Xian Juan Perrier
France - Le Chef Popu,Yvan Cadiou (La Baie des Anges)
India - Hope & Spice, Amanda Clegg, Victoria Byrne (Asha)
Italy - La Cuisine Italienne Populaire de Big Mamma (Phaidon)
USA - The Peached Tortilla, Eric Silverstein (Sterling)

B - PUBLISHERS

B01 FOOD BOOK PUBLISHER OF THE YEAR - GENERAL

Belgium - Lannoo
Brazil - Senac
Canada - Penguin Random House Canada
China - CHLIP
France - Hachette Pratique
Germany - Haedecke
Sweden - Bonnier Fakta
USA - Bloomsbury - Book: Lateral Cooking, Niki Segnit

B01 FOOD BOOK PUBLISHER OF THE YEAR - COOKBOOK SPECIALIST

Denmark - Books for Cooks, Bent Christensen, Book Fish and Shellfish
France - Editions Alain Ducasse - Book Eating is a Humanistic Act, Alain Ducasse, Christian Regouby
Israel - Lunch Box - Ofer Vardi
Mexico - Ambar Editores, Adriana Sanchez-Mejorada - Book El Mundo en la gran capital
Russia - Chernov - Book Opra, Cedric Grolet
South Korea - citron Macaron - Book Ferrandi Patisserie 9791195385492
Spain - Montagud - Book: Anarkia, Roca
Switzerland - Vorwerk -Thermomix
UK - Grub Street - Book Etxebarri

B02 BOOK OF THE YEAR - BEST IN ALL CATEGORIES

Australia - Eat the Problem. Kirsha Kaechele (MONA)
Austria - The Flavor of Wood, Artur Cisar-Erlach (Abrams)
Belgium - Roger and IK, Willem Assert, Marc Declercq (Lannoo)
Canada - Wildness, Jeremy Charles (Phaidon)
Denmark - De kalder ham Sølvræven, Jens Peter Kolbeck (Sangostop)
France - La Réserve, Jérôme Banctel (Flammarion)
Germany - Kuk, Sebastian Frank (Matthaes)
Middle East - On the Hummus Route, Ariel Rosenthal, Peli Bronshtein, Dan Alexander (Magica)

Japan - Welcome to Hiyori Restaurant, Elementary School Cooking, Taniguchi Sinobu, Furukawa Risa (Solanomachi) 9784991071102
Malaysia - Flowerlicious, Mohana Gill (MPH)
Poland - Sukces, Joanna Kunert, Jacek Koprowski (Ergo Hestia)
South Africa - Foodies of South Africa, Chantal Botha, Julie Brown, Haylee Murrison, Craig Fraser (Quivertree)
South korea - Be like Rice, Lee HyeeonJu, Jun Dae Kyung, Kang Jing Ju (Jinjusikdang) 9791196682803
Sweden - HÄVVI, Elaine Asp (Sami Council, European Union)
UK - From the oven to the table, Diana Henry (Mitchell Beazley)
USA - The Battle to Do Good, Bob Langert (Emerald)

B02 BEST FREE PDF OF THE YEAR

Canada - L’ Alcool et le Coeur, Alcohol & Heart Health, (Éduc’alcool Quebec)
Dominican Republic - Sabores Ancestrales (INICIA)
Japan - Gastronomy Tourism, The Case of Japan, (UNWTO - Gurunavi - JTTA)
UK - Food Waste - Ripe for Change, Emily Morrison, Hiral Patel, Anushka Challawala (Barclays)
USA - Menus of Change (Culinary Institute of America - Harvard School of Public Health)
WHO - Mapping the health system response to childhood obesity in the WHO European region 2019 (WHO)
WMO - IPCC- Climate Change & Land, Summary for Policymakers (Intergovernmental Panel on Climate Change)

B03 BOOK TRADE PUBLISHING

Brazil - Publishnews
Canada - Newsletter (Cookbook Co. Cooks)
France - Athenaeum du Vin Newsletter
Germany - Frankfurt Book Fair Newsletter
Spain - Librería Aliana Newsletter
USA - Kitchen Arts & Letters newsletter

B04 MAGAZINE

Canada - Caribou Numéro 9 - Famille
Cuba - ArteChef
France - Toques infos, trimestriel des Toques Francaises
Ireland - Irishfood Magazine (IFT Press)
Portugal - Cozinha com Rosto, Mónica Rebelo (Revista Digital)
Sweden - Magasinet Filter (Offside Press)
USA - Eaten 6 - Futures Past

B04 JOURNAL

France - Food & History (IEHCA)
Iran - Journal of Nutrition & Food Security (Shahid Sadoughi University)
Netherlands - Insects Food in Europe, Journal of Insects as food and feed (Wageningen Academic)
Ukraine - Ukrainian Food Journal (NUFT)
USA - Food Safety Magazine

B05 BEST FOREIGN RIGHTS BUYER

Australia - Tel Aviv Cookbook, Jigal Krant (Smith Street Books)
Brazil - Petit Larousse du Chocolat, Le Cordon Bleu (Alaude)
China - Haute Pâtisserie, Laurent Fau, Relais Dessert (CHLIP) 9787518425839
Russia - Pastry School, Le Cordon Bleu (Chernov) 9785989371006
South Korea - The Travelling Chicken, Mireille Sanchez, Le Poulet Voyageur (Citron Macaron)
Taiwan (China) - French Pâtisserie 1-2, Ferrandi (Da Jing/Tsai Fong Books ) 9789869620543
UK - Vegan Bible, Marie Laforêt (Grub Street)

B06 PHOTOGRAPHY

Australia - Edible Heirlooms, Naomi Sherman
Belgium - Le Chant du Pain, Paul Magnette, Photo Jean-Pierre Gabriel (Renaissance du Livre)
Brazil - Tailândia, Cores & Sabores - Carlos Eduardo Oliveira, Photo Johnny Mazzilli (Melhoramentos)
Canada - The Healthnut Cookbook, Nikole Goncalves (PRH)
Cayman (UK) - Good Taste (Acorn)
Czech - How to photograph food, Alena Hrbková (Smart Press)
Finland - Bastard Cookbook, Janne Tuunanen (Garret)
France - Carnet de voyages dans un pays de fromage, Le massif du Jura, Jérôme Genée (JG)
Germany - Feuerfest, Lisana Hartl (Haedecke)
Hungary - Hangulatfüggő, Alexandra Horváth, Photo Renáta Török-Bognár (Bonex Press)
India - From the Table of Mary S. Narielwala, Nicole Mody, Photo Sharang Patil (Spenta Multimedia)
Italy - Cioccolato Sommelier,Chiara & Gigi Padovani, Photo Fabio Petroni (White Star)
Mexico - Mi mundo en tu mesa Verónica Gómez, Photo Ignacio Urquiza (Ambar)
South Africa - Durban Curry, Up 2 Date, Erica Platter. Photo Clinton Friedman (Paw Paw)
Sweden - HÄVVI, Elaine Asp, Photo Bianca Brandon-Cox (Sami council, European Union)
USA - Le Corbuffet, Esther Choi (Prestel)
Venezuela - Cocina Croata II, Miro Popic, Efrén Hernández (Editemos - Dulcear-Cultural Association of Croatian)

B07 ILLUSTRATIONS

Australia - Pie in the sky, Remy Lai (Henry Holt))
Canada - Munchy Munchy Cookbook for Kids, Pierre A. Lamielle (Familius)
Cameroun - Travaille aujourd’hui et mange demain, Conte Bamiléké, Rodrigue Tchamna (Cameroun BD)
France - On a mangé sur une île, Etienne Davodeau, Gérard Bossé (Delcourt)
Malaysia - Hayley’ s Vegemania Garden, Mohana Gill, Illustrations Tan Vay Fern (Austin Macauley)
Philippines - Káin Ná!, Felice Prudente Sta Maria, Bryan Koh, Illustrations Mariel Ylagan Garcia (RPD Publications)
Sweden - Flera fingrar gröna, Johannes Wätterbäck, Theres Lundén, Illustrations Tatiana Shirbidova (Bonnier Fakta)
USA - Eat, Drink, Animate, Tom Sito (CRC)

B08 DESIGN

Canada - Fraiche Food, Full Hearts, Jillian Harris, Tori Wesszer (PRH)
China - Dessert Table, Da Gong (Qingdao) 9787555281467
Denmark - Future Food Today, Baikas, Space 10 (Space 10)
Germany - Deutsche Tapas, Manuel Wassmer, Verena Scheidel (Cook & Shoot)
Japan - Meals for Children in Japanese Culture, Sawaka Kokoyo Tsuchiya, Design Takako Kubo (Sodo) 9784434264757
Mexico - Santos y Glotones, Mariana Coria, Geraldine Romero (Otro Stylo para Cocinar)
Moldova - Moldova : Oameni, locuri, bucătărie și vin, Angela Brașoveanu, Roman Rybleov, Vitalie Coroban (Editura Cartier)
Netherlands - Wine-In-Books, Derrick Neleman
Netherlands - Wine-In-Books, Derrick Neleman
Spain - La Sencilla Desnudez, Juanjo López (Montagud)
Sweden - Mannerströms Berså, Sebastian & Leif Mannerström, design Amanda Kallin & Jörgen Nordqvist (Norstedts)
Switzerland - A Cookbook, Dorothy Iannone, Clement Dirie (JRP- Ringier)
UK - Christmas & Other Winter Feasts, Fortnum Mason, Tom Parker Bowles (Fourth Estate)
Thailand - Blu by Rachawadee (Karb Studio)
USA - More than our bellies, Philip Lim. Photo Viviane Sassen

B09 FOREIGN RIGHTS SELLER

France - Le Grand Livre de Cuisine, Desserts and Pastry (Ducasse - Chernov) 9785989370931
Italy - Smoothies & Juices, Maurizio Cusani (CHLIP) 9787518424429
Japan - Puro no aji wa kimeru Sauces (Shibata - CHLIP) 9787518425884
Sweden - Natur & Kultur
Turkey - Kahve, Cenk Girginol (CHLIP) 9787518423972

B10 SERIES

Australia - Ukrainian Recipes, 3 vol., Svitlana Yakovenko (Sova Books)
Austria - Kochbuch ohne rezepte, Ingrid Andreas (Anton Pustet)
China - Brunch Saba Kitchen, Sabatina (CHLIP) 9787518424658
Denmark - Hip Hip Hurra, Sif Orellana
France - Les Carnets de cuisine de Toulouse Lautrec, Muriel Lacroix, Pascal Pringarbe (Le Chene)
Germany - Das Kleine Kugelgrill-Buch (Heel)
Luxembourg - Christmas Markets, Cristina Berna, Eric Thomsen (Missys Clan)
Malaysia - Annie Xavier Kitchen, Vol 1-2, Thermomix
Netherlands - Kulinair Nusanatara Java, Sumatra, Franc Wiedenhoff (Kokkieblanda)
Sweden - For food lovers ”for foodisar” (Natur & Kultur)
UK - Proceedings of the Oxford Symposium on Food & Cookery, Marc McWilliams (Prospect Books)

B11 CORPORATE

Australia - Fairwater Foodies Cookbook (Frasers Propertty Australia)
Belgium - The Olive Oil Masterclass, Wilma van Grinsven-Padberg, Oil & Vinegar (Lannoo)
Denmark - SILD a la Palægade (Salvador Books)
India - Applelicious, Zeba Kohli, Stemilt Growers (IG International)
Malaysia - Three-in-One Cooking, Fifi Leong (Thermomix)
Netherlands - Favorieten van La Place (Fontaine)
Poland - Sukces, Joanna Kunert, Jacek Koprowski (Ergo Hestia)
Portugal - Comidas do Mundo, M. Margarida Pereira-Müller, Lufthansa LGSP (Lufthansa LGSP)
Sweden - Hej Smak!, barnens första kokbok, Sophie Holmqvist, IKEA (Titel)
UK - Skyline Garden Cookbook, Peter Fiori (Face - Coutts)
USA - Butter Passion, Jean-Yves Bordier (Abrams)

B12 TRANSLATION

Albania - Dancing with Nature, Food & Wine Poems, Landi Prendi, Translation Helena Likaj (Bayberry Press)
Australia - TLV, Jigal Krant (Smith Street Books)
Austria - Estnische Küche (Stocker Verlag)
Brazil - Pequenho Larousse do Chocolate, Le Cordon Bleu (Alaude)
Canada - The Moose of Ewenki, Gerelchimeg Blackcrane, Jiu Er, Translation Helen Mixter (Greystone)
China - The Meat Cookbook, Nichola Fletcher (Huazhong University S&T) 9787568045155
France - Les recettes chinoises de Monsieur Panda Roux, Wu Xiaozhou, Wang He, Soline La Saux (Urban China)
Georgia - Polish Culinary Paths, Georgian Language, M. Tomaszewska-Bolałek (Ministry Foreign Affairs Poland - Hanami)
Germany - Patisserie, Le Cordon Bleu (Landwirtschaftsverlag Münster)
Japan - The Seasonal Beauty of Japanese Cuisine, Sanae Nagasaka, Yoshihiko Ueda (Interculture) 9784991066917
Morocco - Le Riad au Bord de l’Oued, Kitty Morse (La Caravane)
Norway - Spis Deg Fri, Brigh Line Eating, Susan Peirce Thompson
Slovenia - Cook Eat Slovenia, Špela Vodovc (Kickstarter)
South Korea - Ferrandi Pâtisserie (Citron Macaron) 9791195385492
Spain - Cocinar un Oso, Mikael Niemi (Seix Barral)
Sweden - Little Green Kitchen, David Frenkiel & Luise Vindahl, translation by Eva Andreasson (Norstedts)
Thailand - Thai Akha Kitchen, Niti Muelaeku (Akha Kitchen), Six Languages, Free PDF
UK - Casa Cacao, Jordi Roca, Ignacio Medina (Grub Street)
USA - Obsessed, Elisabeth Bronfen (Rutgers University Press)
Venezuela - Geography of Venezuela, Culinary Experience, Ramón David León, in six languages,

B13 COOKBOOK PRINTERS

China - Artron Book : Del Mar (Mexico - Ambar Editores)
Colombia - Imprenta Nacional - Book: Chocó, Saberes y senderos gastronómicos del Pacífico Chocoano, Ricardo Malagón (Sena)
Denmark - Narayana Press - Book De kalder ham Sølvræven, Jens Peter Kolbeck (Sangostop)
Estonia - Print Best- Book - Mjödboken (Sweden- Grenadine)
Hong kong (China) - C & C Offset Printers, Book The Vinegar Cupboard Angela Clutton (UK - Absolute Press)
Italy - Graphicom - Book : The Private Chef (UK Bloomsbury - See F09)
Latvia - Livonia Print - Book Rädda maten!, Paul Svensson (Sweden - Bonnier Fakta)
Malaysia - MPH Book : Flowerlicious, Mohana Gill
Slovenia - Floranjcic Tisk, Book : Sublimées, Hélène Supion, Photo Jean-Yves Bardin (France - Fervel Editions)
Thailand - Food Grade Paper, Suthipong Suriya (Karb Studio)

B14 DIGITAL

Argentina - Pablo Massey Cocina (Planeta)
Brazil - Cozinha das Geraes (Fundação Cultural de Varginha)
Canada - Dream Season 1-4, Louisa Ray (Canadian Feed The Children)
Guatemala - Pá Comer y Pá Llevar, Euda Morales, Domingo Cuza
India - The Moral Basis of Vegeterianism, M.K. Gandhi (1959, Templo ebook 2019)
Malaysia - Fun with Asian Raw Food, Raw Chef Yin
Monaco - Le Cookbook Simply The Best, Ingrid de La Mare-Kenny
Nepal - Himalayan Vegetarian Kitchen, Marissa Nolan (Gone Far Beyond)
Nicaragua - A New Nicaraguan Cuisine, Chef Gert Rausch
Senegal - Alimentation et Ramadan, Gwladys Vivien Serrano
Seychelles - Fish & Seafood, Flavien Joubert (Tourism Board - Rila)
Spain - Cocina con Aceite de Oliva, Isabel Llano (DO Estepa)
South Korea - New Menu Recipes from Young Korean Chefs (Hansik)
Thailand - Thai Akha Kitchen, Niti Muelaeku (Akha Kitchen) Free PDF
USA - Course Guide, Menus of Change (Culinary Institute of America - Harvard School of Public Health) Free PDF

B15 WEBSITES

Australia - www.onehandedcooks.com.au
Canada English - Karlynn Johnston - www.thekitchenmagpie.com
Canada French - www.savourer.ca
France - Année de la Gastronomie en Provence www.mpg2019.com
Ghana - www.africanfoodmap.com
Indonesia - www.regalsprings.com Tilapia
Israel - www.eatmankai.com
Mexico - www.laroussecocina.mx
South Korea - www.hansik.org
Switzerland - www.cookidoo.thermomix.com
UK - www.sg2advocacyhub.org

B16 BESTSELLERS

Australia - 4 Ingredients Keto, Kim McCosker, Brand sells millions
Brazil - Só para um. Rita Lobo (Senac) Number 1 in Brazil
Canada - Soupers Rapides, Geneviève O’Gleman (Éditions de l’Homme) Past books sold 600.000
China - Well chosen family recipes, Gao Jie (CHLIP) 9787518424412 Number 1 in China
France - The French Chef Handbook (Editions BPI) in English now - Sold 800.000 in French
Israel - Junior Jewish Cookbook, Yaya (Grandma) Marlena Spieler, Aunt Fanny (Lunch Box) - Marlena wrote over 70 books
Norway - En Skikkelig Digg Kokebok, Hanne-Lene Dahlgren (Gyldendal) Norway Top Chef
Peru - ¡Recontra Bravazo! Gastón Acurio (Debate) First Bravazo sold 60.000 in Peru
Spain - Las 1150 Recetas Definitivas, Martín Berasategui (Grijalbo) Number 1 Michelin 3 stars chef in book sales
Sweden - Hej Smak!, barnens första kokbok, Sophie Holmqvist (Titel) in 29 languages, for IKEA
Switzerland - Bruno Garten Kochbuch, Martin Walker, Julia Watson (Diogenes) Bruno Chef de Police in Dordogne, European Bestseller
USA - Joy of Cooking 75th anniversary Cookbook (Scribner) Over 18 million sold

B17 CALENDARS

Canada - Calendrier de recettes, FSC, M. Benoît Lenglet & students (Fondation ITHQ)
France - Calendrier Cookeo, Groupe SEB (Larousse)
Germany - Cognac Pure Magie Wandkalender, Rolf Skrypzak (Calvendo)
Maldives - Children & Culture Calendar (ARC)
USA - 2020 Modernist Pizza Calendar (Cooking Lab)

B18 APP

Argentina - App Beneficios Baco, Alejandro Terzano (Baco Club)
Canada - Food for all stories
Cote d´ Ivoire - Ivorian Food, Tatou Dembele
Cuba - Cubapaladar
Denmark - Too Good to Go
Netherlands - UFS Unilever Food Solutions
New Zealand - Tastes of Home (Auckland University)
Republica Dominicana - Sabores Ancestrales (Inicia)
South Korea - International Korean Menu Guide (Hansik)
Ukraine - Secrets of Ukrainian Cuisine (UkraineFood.info)

B22 UNIVERSITY PRESS

Belize - Bite Yu Finga ! Innovative Belizean Cuisine, Lyra H. Spang (University. of West Indies)
Brazil - Isto Não é (apenas) um Livro de Receitas (Instituto Comida Amanhã - Universidade Rio de Janeiro - Fundação Heinrich Böll)
Canada - Viens Manger!, Marie Marquis (Université de Montréal ) Free PDF
Colombia - Arepas Colombianas, Carlos Gaviria (Universidad La Sabana)
Ecuador - De la granja a la olla, Ana Utrera (UNIANDES-Swissaid)
France - Créativité culinaire, Frédéric Zancanaro (PU Rabelais)
Malaysia - Proceedings Food & Society Conference 2017, Eric Olmedo, Rachel Chan Suet Kay (Universiti Kebangsaan - KITA) 9789670741543
Mexico - Chiles que le dan sabor al mundo, Araceli Aguilar, Esther Katz (Universidad Veracruzana - IRD)
New Zealand - Tastes of Home (Auckland University of Technology)
Peru - Comer en los mercados peruanos, Mirko Lauer (USMP)
Spain - Las Bodegas de Castilla y León: Perfil Multivariante (Ediciones Universidad Salamanca)
Sweden - Food and beverage combinations, Henrik Scander (Örebro University/Grythyttan)
USA - Indigenous Food Sovereignty in the US, Devon Mihesuah, Elisabeth Hoover (University Oklahoma)

B24 UNESCO REVIEWING REPORTS

Japan - Tsuruoka

B25 UNESCO PRIVATE

France - Le livre, instrument de paix et de démocratie mondiale ?, UNESCO Céline Giton (Harmattan)
Italy - Casalecchio & Il Tortellino, Alessandro Menzani (Casalecchio Insigne)
Paraguay - Juan Tereré, Desafio Cultural, Matías Jordán Brizzio
Peru - El Perú en el sistema internacional del Patrimonio Cultural y Natural de la Humanidad (Catedra UNESCO - USMP)
Turkey - Yeni Akdeniz Diyeti. Prof.Dr. Metin Özata, Dr. Atilla Bektaş (Hayykitap)

B26 UNESCO PUBLIC

Italy - Parma, Relate, Sense, Feel, Think, Act (Media Kit UNESCO City of Gastronomy)
Spain - Recetas Reserva Biosfera Gran Canarias (Cabildo)
Tuvalu - Safeguarding Intangible Culture Heritage for Sustainable Development in Tuvalu (UNESCO)
USA - Baja Arizona Artisan Food Products 2019 (Tucson City of Gastronomy)

B27 BANKS FREE PDF

New Zealand - NZ Wine Market, Industry Insight, Paul Clark (Westpac)
UK - Food Waste - Ripe for Change (Barclays)
USA - State of Wine Industry Report 2019, Rob McClellan (Silicon Valley Bank - Wine Division)

C - COUNTRIES - REGIONS

C01 CITIES

Austria - Prost, Mahlzeit! - Linz Nordico StadtMuseum (Verlag Anton Pustet)
China - 5888 Hangzhou Home Recipes, Hangzhou Institute of Gastronomic Research (Hangzhou Publishing) 9787556510375
Germany - Gernsbach, Kesselkohl & Kirschenplotzer, Alexander Hoff (C. Katz)
Greece - The Four Seasons of Greek Istanbulite Cuisine, Soula Buzi (Patakis)
Hong Kong (China) - The Neighbourhood Cookbook Sui Kun Community Centre (Grosvenor Asia - Caritas Mok Cheung) 9799887969198
Italy - La Cucina di Napoli, Maria Teresa di Marco, Lydia Capasso (Guido Tommasi)
Singapore - Singapore in 12 Dishes, Leanne Kitchen (Red Pork Press)
Spain - La década prodigiosa.Los años que cocinamos peligrosamente en Sevilla, Isabel Aguilar, Marta Parias Soto (Gurmé Sevilla)
Sweden - Stockholm for food lovers, Jonas Cramby (Natur & Kultur)
Turkey - Geçmişten Geleceğe Kayseri Mutfağı, Yunus Emre Akkor (Kayseri City Municipality)
UK - The Eternal Table, Rome, Karima Moyer-Nocchi (Rowman & Littlefield)
USA - A Taste of Barcelona, Anna Riera, H. Rosi Song (Rowman & Littlefield)

C01 LOCAL REGIONS

Argentina - Alimentos y Cocinas Regionales de America (INTA Ediciones)
Australia - Edible Heirlooms, Naomi Sherman
Austria - Geschmakt kochzeit, von Alpen und Adria, Lojze Wieser (Wieser)
Belgium - Almanach Insolite et Gourmand, Éric Boshman (Racine - Lannoo)
Brazil - Cozinha das Geroes (Varginha - IEPHA -Minas Gerais)
Canada - Island Vegan, Marian Frances White (Breakwater Books)
Channel Islands (UK)- A Slice of Jersey, David Pearce, Catherine Hill
Colombia - Chocó, Saberes y senderos gastronómicos del Pacífico Chocoano, Ricardo Malagón (Sena)
France - Cosmologie Culinaire, André Daguin, Michel Cassé, Le Gers (Odile Jacob)
Germany -NordDeutsche by Nature, Ben Perry, Tommy Hetzwl (Christian)
Ecuador - De la granja a la olla (UNIANDES- Swissaid)
India - Dare Eat That, Divya Anand (PRH)
Iran - East Azerbaijan Traditional Food & Pastries, Maryam Ahbab
Japan - Kokoro Furueru Tosa no Aji, Kiwa kojima 9784906910892
Malaysia - Bekwoh, Bryan Koh (Marshall Cavendish)
Mexico - Cocina Gastronomia de Durango, Liliana Salomon
Portugal - Portas de Rodao, Isabel Parias (Colares)
Scotland (UK) - A taste of Scotland’s Islands, Sue Lawrence (Birlinn)
Slovenia - With Valvassor at the table, Janez Bogataj 8Zalozba Hart)
South Afica - West Coat Wander, Georgia East (PRH)
Spain - Cocina Onubense, Rosa Maria Calvo Morano (ColegioGestores Admistradores Madrid)
Sweden - Vastergotland, Food, Friends & Fun, Ingrid Eliasson, Bill Mason (Isaberg)
Switzerland - Chiacchiere al Tavolo Ticino, Maria Paola Francese (Salvioni)
Thailand - Local Food Buengkan, Suthipong Suriya (Karb Studio)
UK - Bostin’ Fittle, David Gray, Ormiston Academies Trust (OAT)
USA - Centennial Celebrations, Colorado Cookbook, Junior League of Denver (South Western Publishing)

C02 INTERNATIONAL

Australia - Fire Islands, Recipes from Indonesia, Eleanor Ford (Murdoch Books)
China - Western Cuisine, Wang Sen (Qingdao) 9787555276838
Czech - Chilli, Dominika Wittenberg Gašparová, Magda Havlíková (Kniha Zlín)
France - Recettes savoureuses fruits & légumes (AREFLH)
Germany - Taste the World, Felicitas Then (Christian)
India - Dare Eat That, Divya Anand (PRH)
Madagascar - Cuisines du Monde, Tongazara Flavien, Bruno Rasolonjatovo
Mexico - El Sabor del Mundo en la Gran Capital, Alejandro Rosas Robles (Ambar)
Netherlands - Polvo & Pato, Portugal, Jeroen Jansen (Fontaine)
Portugal - Comidas do Mondo, We cook for us, Margarida Pereira Müller, Lufthansa LGSP (Lufthansa LGSP)
Spain - Destilando Escocia, Joan, Josep, Jordi Roca (Roca Llibres)
Sweden - Kokbok för grå dagar, Mathias Dahlgren (Bonnier Fakta)
Switzerland - Ferrante, Frisch, Fenchelkraut, Nicole Giger (AT Verlag)
USA - The Jewish Cookbook, Leah Koenig (Phaidon)

C03 FRENCH

Australia - Lunch in Paris, Suzy Ashford (Smith Street Books)
Canada - Duchess at home, Giselle Courteau (Appetite PRH)
Brazil - Viagem Gastronômica a Paris, André Boccato (WG)
France - Le Moulin Brégeon, Kathryn Gordon (Outskirts Press)
Germany - Cooking in the South of France, Marcia Ochsner (Austin Macauley)
Italy - La mia pasticceria Francese, Chiara Selenati (Tecniche Nuove)
Japan - Japonisée, Kiyomi Mikuni (Hotel de Mikuni) 9784600001766
Switzerland - Bruno Garten Kochbuch, Martin Walker, Julia Watson (Diogenes)
UK - Rick Stein’s Secret France (BBC Books)
USA - Diner à la Maison, Laurent Butazzoni, Introduction Sofia Coppola (Rizzoli)

C04 ITALIAN

Argentina - Puro Dolce, Donato De Santis (Catapulta)
Austria - La Bella Austria, Christian Hlavac, Christa Englinger (Amalthea)
China - Pizza Handbook, Yael Palacio (Jilin S & T) 9787557852696
Germany - Loretta Kocht echt Italienisch, Loretta O Petti, Julia Hildebrand (Hädecke)
Japan - Villa Maria, Kanji Kobayashi, Takahiro Takami (Shibata)
Sweden - Den stora risottoresan, Patrick Botlero, Luciano Parolari, Andreas Kjäll (Wild Carnation)
Switzerland - Pasta, Anna & Catherine Pearson (Edition gut)
UAE - Legacy - San Marzano Tomato, Flavel Monteiro, Doug Signer (WG)
UK - Gino’s Italian Express, Gino D’Acampo (Hodder)
USA - The Corleone Family Cookbook, Liliana Battle (Insight)

C05 MEDITERRANEAN - DUN GIFFORD AWARD

Belgium - ¡Sabor Sabor!, Sandra Alvarez (Lannoo)
Brazil - Vegano pelo Mediterrâneo (Alaude)
Croatia - Wild Plate, Maja Duka, Ada Seferagić
Cyprus - Tastes of our Island, Ali Özçil (Galeri Kultur Yayinevi)
France - La place du pain dans la culture grecque, Corinne Pouyade (Harmattan)
Germany - La Cucina Sarda, Herbert Taschler (Christian)
Greece - The Four Seasons of Greek Istanbulite Cuisine, Soula Buzi (Patakis)
IOOC - Olive oil & the Plant Based Kitchen (International Olive Oil Council) Free PDF
Ireland - Mediterranean Mood Food, Paula Mee (Gill Books)
Monaco - Simply the best Ingrid de La Mare-Kenny
Netherlands - Uit de keuken van Fatima, Fatima El Irari (Nieuw Amsterdam)
Poland - Portugalia do zjedzenia, Bartek Kieżun (GW Foksal)
Portugal - Vítor Sobral com os azeites (Casa das Letras)
South Africa - Cape Mediterranean, Ilse van der Merwe (Struik PRH)
Sweden - Jill & Marias Taverna, Jill Johnson, Maria Molin Ljunggren (Tukan, Holm & Holm Books)
Turkey - The Turkish Cookbook, Musa Daĝdeviren (Phaidon)
UAE - Dubai Cuisine, Karima Bekrite
UK - Provence, Caroline Craig (Kyle Books)
USA - My big fat Greek cookbook, Evdokia Antginas (Skyhorse)

C06 SCANDINAVIAN

Denmark - Future Food Today, Baikas, Space 10 (Space 10)
Finland - Bastard Cookbook, Antto Melasniemi, Rirkrit Tiravanija (Garet - NY Finnish Cultural Institute)
Iceland - Krásir, Guðrún Sóley Gestsdóttir (Salka)
Singapore - In search of the best Swedish Chokladbollar, Alaine Handa (Springtime Books)
Sweden - Året på Gastrologik, Jacob Holmström, Andon Bjuhr (Roos & Tegner)

C07 EASTERN EUROPE

Albania - Dancing with Nature (Bayberry Press)
Armenia - Lavash, Kate Leahy (Chronicle)
Australia - Baltic, Simon Bajada (Hardie Grant)
Austria - Die Polnische Küche, Sylwia Erdmanska-Kolanczyk (Stocker Verlag)
Croatia - Wild Plate, Maja Duka, Ada Seferagić
Georgia - Georgian Khachapuri & Filled Breads, Carla Capalbo (Pallas Athenee)
Germany - Die Neue Albanische Küche, Bledar Kola, Ursula Heinzelman (Insel)
Hungary - Hangulatfüggő, Aklexandra Horváth (Bonex Press)
Lithuania - 52 Kartai, Robertas Daskevičius
Moldova - Oameni, Locuri, Bucătărie și Vin, (Editura Cartier) 9789975799478
Serbia - Serbian Food Guide, Vojo Zivojnovic (Tunaluz)
Slovakia - A Taste of Slovakia, Autumn. Jarmila Hlávková
Slovenia - Leto Okusov, Janez Bogataj (Celjska Mohorjeva)
Ukraine - Crimean Tatar Cuisine, Olena Sobolova (Izhak) 9789669788207
USA - Antoni in the kitchen, Antoni Porowski (HMH)
Venezuela - Cocina Croata II, Miro Popic, Efrén Hernández (Editemos - Dulcear-Cultural Association of Croatian)

C08 ASIAN - PUBLISHED IN ASIA

Bangladesh - Bengali recipes from my mother’s kitchen, Ratna Mukherjee 9781091543836
Bhutan - Foods of the Kingdom of Bhutan, Edition 2, Erik & Ernie Nagamatsu (Tarayana Foundation)
Brunei - Flowers & Fruits in Cooking, Siti Kaprawi, Dr Shahrim Karim (Astera Consultant)
Cambodia - Nhum, Chef Nak (Kickstarter)
China - Korean Style Desserts Deco Flowers, Tang Shi Shi (Qingdao) 9787555281634
Indonesia - Kue-Kue Indonesia ala Dona’s Delight, Riyas Irmadona (Gramedia)
Iran - Sofreye Kadbamo, Maryam Ahbab
Myanmar - Myanmar Desserts, Syi Lwin (Foods Garden)
Nepal - Himalayan Vegetarian Kitchen, Marissa Nolan (Gone Far Beyond)
Pakistan - Dining along the Indus, Maleeha Lohdi (Delegation to the UN - Nestlé Pakistan)
Philippines - Sem Sem But No Sem, Asean Noodle Dishes (Philippines ASEAN Jakarta)
Singapore - Dim Sum Basics, Ng Lip Kah (Marshall Cavendish)
South Korea - New Menu Recipes from Young Korean Chefs (Hansik - Korean Food Promotion Institute)
Thailand - Les fondamentaux de la cuisine Thaï, Nicolas Desport (ND)

C09 CHINESE

Canada - Chop Suey Nation, Ann Hui (Harbour Publishing)
China - 5888 Hangzhou Family Recipes, Hangzhou Institute of Gastronomic Research (Hangzhou Publishing) 9787556510375
Cuba - Cocinando Cocina China, Jesús Miguel Kim Jo (Artechef)
France - Easy Chine, Margot Zhang, Coralie Ferreira (Mango)
Spain - Simplemente sano, Silvia Riolobos (Planeta - Lunwerg)
UK - The Food of Sichuan, Fuchsia Dunlop (Bloomsbury)
USA - Jia! Food of Swatow & Teochew Diaspora, Diana Zheng (Kickstarter)

C10 INDIAN/ SRI LANKA

Canada- The World of Parsi Cooking, Food Across Borders, Niloufer Mavalvala (Jostens)
Czech - Life with a flavour of Curry, Život s chutí kari, Valijah Klásová (Euromedia)
France - Les Nouvelles Saveurs de L’Inde Sacrée, Pankaj Sharma (Almora)
India - Food Memories of Migrant Women, (Mumbai Mobile Creches)
Singapore - They came from Jaffna, Indra RL Iswaran (Table Books)
UK - Indian in 7, Monisha Bharadwaj (Kyle Books)
USA - Indian-ish, Priya Krishna (HMH)

C11 JAPANESE

Australia - Secrets to Japanese Cooking, Shihoko Ura, Elizabeth McClelland (Page Street)
China - Japanese Bread, Wang Sen (CHLIP) 9787512424290
France - Le nuage, dix facons de le préparer, Ryoko Sekiguchi, Sugiro Yamaguchi, Valentin Devos (Epure)
Germany - Tofu, Yuba & Okara (Haedecke)
Japan - Wagohan 101, Reiko Yamada (Pot Publishing) in English
Spain - Hideki, Hideki Matsuhisa (Planeta Gastro)
Thailand - Hakone Cafe Japanese Menu (Karb Style)
UK - Ramen, Heather Whinney (Lorenz Books)

C12 ARAB

Canada - Mes amis mangent du porc, pourquoi pas moi? Bachar Karroum
Senegal - Alimentation et Ramadan, Gwladys Vivien Serrano
Spain - Cuisine et poésie andalouse pour les musulmans, Abdessamad Lahib Dabaj (Ediciones Diference)
UAE - Culinary Magic of the Emirates, Alexandra von Hahn (Motivate)
Yemen - Sifratna, Our dining table, Amjaad Al-Hussain (Sifra - Safar)
USA - Jerusalem Food, Nidal Kersh (Sterling)

C13 AFRICAN - PUBLISHED IN AFRICA

Cameroun - La Cuisine Camerounaise, Téguia Bogni (Harmattan)
Ethiopia - Africa Europe Cookbook (EU Delegation to Africa)
Kenya - The Charming Lonno Lodge Cookbook, Susan Wong
Madagascar - Recettes du Monde, Afrique, Tongazara Flavien, Bruno Rasolonjatovo
Mauritius - Fadilah’s Kitchen, Celebrations of Flavours, Fadilah Mooraby
Morocco - Street Food au Maroc, Asmaa Chaidi (Langages du Sud)
Namibia - My Kalahari Kitchen, Aldalene & Janneman Brand (Kalahari Safari)
Nigeria - 101 Recipes with Chef Stone, Abiola Akanji (Red Dish Chronicles)
Reunion (France) - Mes recettes créoles de l’ile de la Réunion, Yohan Payet
South Africa - Food Stories, With Love from the Twins, Tebo & Lebo Ndala (NB)
Uganda - My Vegetarian Kitchen, Sophia Musoki

C14 LATIN AMERICA - PUBLISHED IN LATIN AMERICA

Argentina - Cocina Argentina, Productos de la Tierra y el Mar, LSG Skychefs (Lufthansa - LSG Skychefs)
Bolivia - Antología de la gastronomía boliviana, Beatriz Rossells (Biblioteca Bicentenario -Vice Presidencia)
Brazil - Cozinha Brasileira, Heloisa Bacellar (DBA)
Colombia - Arepas Colombianas, Carlos Gaviria (Universidad de la Sabana)
Cuba - El Tesoro de la Cocina Cubana, Jorge Junco Monserrat (Artechef)
Dominican Republic - Sabores Ancestrales (INICIA)
Ecuador - La Cocina del Ecuador Mauricio Armendáriz (ACE)
Mexico - Grandes Chefs Mexicanos: Panadería, Repostería, Chocolatería, Claudio Poblete (Larousse)
Nicaragua - A New Nicaraguan Cuisine, Chef Gert Rausch
Panama - T´ach 11 Panama Contemporary Cuisine, Charlie Collins & 11 chefs (Panamericana)
Peru - Comer en los mercados Peruanos, Mirko Lauer (USMP)
Puerto Rico (USA) - Cooking in San Germán, Digna Irizarry Cassens (Cassens)
Uruguay - 100 comidas de Uruguay Ignacio Juan Quesada, Alejandro Sequeira (PRH)
Venezuela - Geografía Gastronómica Venezolana, Edición especial siglo XXI, Ramón David León, Daniel León Arias, Julio León López (INCE)

C15 STREET FOOD

Morocco - Street Food au Maroc, Asmaa Chaidi (Langages du Sud)
Republika Sprska (Bosnia) - Banja Luka, FEEDcities Project (WHO - U Porto)
Spain - Comiendo en las calles de Asia, Alejandro Zurdo (Grijalbo)
Sweden - Streetfood från öst till väst, Frederik Zäll (Grenadine)
Turkmenistan - Ashgabat, FEEDcities Project (WHO - U. Porto)
UK - Around the World in 80 Food Trucks (Lonely Planet)
USA - The Peached Tortilla, Eric Silverstein (Sterling)
WHO - FEEDcities Project, Street Food Environment (WHO - U Porto)

C16 JEWISH

Australia - Just add love, Irris Makler (Nero)
Austria - Tel Aviv, Culinary journey with NENI, Haya & Nuriel Molcho (ACC Art Book)
Canada - Kosher Style, Amy Rosen (Appetite PRH)
Cuba - Las recetas de mis 15 abuelas cripto-judías, Genie Milgrom
Egypt - Cuisine en Héritage, Recettes Judéo-égyptiennes, Régine Zayan
Israel - Junior Jewish Cookbook, Aunt Fanny, Yaya (Grandma) Marlena Spieler (LunchBox)
Portugal - Reminiscências Cripto-Judaicas nas Alheiras transmontanas., Mouette Barboff (Ficta)
South Africa - Taste of SA with Kosher Butcher’s Wife, Sharon Lurie (Struik PRH)
Spain - Cocina de los judios de Sefarad en la edad media, Álvaro López Asensio (Libros Certeza)
UK - Jewish dietary laws in the ancient world, Jordan D. Rosenblum (Cambridge University Press)
USA - Simply Gourmet, Rivky Kleiman (Mesorah)

C17 USA

Belgium - The Lazy Frenchie in LA, Aurelie Hagen (Lannoo)
France - Season, Cathy Closier (Marabout)
Italy - Buon Appetito, America!, Laurel Evans (Guido Tommasi)
Spain - Comer y Cantar, Héctor Martínez González (Lenoir)
USA- A place at the table, Gabrielle Langholz, Rick Kinsel (Prestel)

C18 ASIAN PUBLISHED OUTSIDE ASIA

Australia - Food Artisans of Japan, Nancy Singleton Hachisu (Hardie Grant)
Brazil - Tailândia , Carlos Eduardo Oliveira (Melhoramentos)
Canada - Secrets from my Vietnamese Kitchen, Kim Thúy (Appetite PRH)
France - La Cuisine de Bà, Recettes Vietnamiennes, Anne-Solenne Hatte (Ducasse)
Germany - Simply Thai, Nico & Hataikan Stanitzok, Viola Lex (DK)
Monaco - La Cuisine de My Nguyen (Rocher)
Myanmar - Mandalay, MiMi Aye (Bloomsbury Absolute)
Nepal - A Culinary Journey to Nepal, Sasi Kala (The Green Patio)
Netherlands - Kuliner Nusantara - Sumatra, Franc Wiedenhoff (Kokkieblanda)
Russia - Salt and Time, Siberia, Alissia Timoshkina (Mitchell Beazley)
Spain - Una historia de Birmania, cocina, familia y rebelión, Bridget & Stephen Anderson (Ma Khin Café Valencia)
South Korea - Coffret Boire et Manger, Benjamin Joinau (Atelier des Cahiers)
Sweden - Thai, Tove Nilsson (Natur & Kultur)
UK - My Bangladesh Kitchen, Saira Hamilton (Lorenz books)
USA - Sabada, Adeena Sussman (Avery PRH)

C19 AFRICAN - PUBLISHED OUTSIDE AFRICA

Angola - A Sentada, Sandra Nobre (Leya)
Cameroun - Ceci´s African Kitchen, Ceci Tchakounte Tadfor (Author House)
Cape Verde - Saveurs des îles du Cap-Vert, Virginia Vieira Silva, Maman Bibia (Vieira Silva)
Congo - Kanika, dans la cuisine de Mamie, Ophélie Boudimbou (Ulule - Publishroom)
France - Batailles de consommer local en Afrique de l’Ouest, Yves Le Bras (Fondation de France - CFCI)
Germany - Foutah Djallon, Mamadou Oury Balde, Carla + Eva Behringer (Books on Demand)
Ghana - Foods of Ghana, edition 2, Steve Jepson (STAGD)
Madagascar - L’ essentiel de la cuisine malgache, Manuela Fernand (Books on Demand)
Mali - The Malian Kitchen, Benedicto Marinas, Judith Moses (Common Pastures)
Mauritius - The Island Kitchen, Selina Periampillai (Bloomsbury)
Mayotte (France) - Les Meilleures Recettes de Mayotte, Roland Bénard (Orphie)
Mozambique - Cozinha Moçambicana, Jeny Sulimange (Arte Plural)
Netherlands - Uit de keuken van Fatima El Irari (Nieuw Amsterdam)
Nigeria - Nigerian Cuisines, Joseph Chiadika (iUniverse)
Senegal - The Fonio Cookbook, Pierre Thiam (Lake Isle Press)
USA - Sallie Ann Robinson’s Kitchen (University Press Florida)

C20 LATIN AMERICAN - PUBLISHED OUTSIDE LATIN AMERICA

Guatemala - Cocina Holistica, Kassia Emily Fiedor (Veriditas)
Mexico - My Mexico City Kitchen, Gabriela Cámara, Malena Watrous (Lorena Jones Books)
Spain - ¡Viva México, cabrones!, Punto MX, Roberto Ruiz (Montagud)
USA - Rice in the Time of Sugar, Louis A. Pérez (University of North Carolina)

C21 CARIBBEAN

Bahamas - Dining in Paradise, Raquel Fox (Whitecap)
Belize - Bite Yu Finga!, Lyra H. Spang (University West Indies)
Cuba - Muchas Fuentes en la Mesa Cubana, Eddy Fernández, Míriam Rubiel (Artechef - Selvi)
Curacao - Island Vibes, Helmi Smeulders (Thelma & Louise Wild Cooking)
Germany - Kuba 151, Klaus Leciejewski (Conbook)
Honduras - Cuisine at Home, Roatán & Bay Islands, Daniel O’Connor (Metromedia)
Jamaica - Provisions, Michelle & Suzanne Rousseau (Da Capo - Hachette)
Martinique (France) - Recettes créoles de Da ti Clé, Alain Lequien (Books on Demand)
Puerto Rico (USA) - Cooking in San Germán (Cassens)
Trinidad & Tobago - Sweet TnT 100, West Indian Recipes, Culturama, Joyannes James, Jevan Soyer
UK - Ainsley’s Caribbean Kitchen, Ainsley Harriott (Ebury)
USA - Tiki, Shannon Mustipher (Rizzoli)
Virgin Islands (USA) - Creative Callaloo, Danica David, Chef Mark Davis, Winifred Oyoko (Campana)

C22 ARCTIC

Canada - Niam ! Kerry McCluskey (Inhabit Media)
France - Dictionnaire Inuit, Louis de Gouyon Matignon (Harmattan)
Nunavut (Canada) - Mamaqtuq!, The Jerry Cans, Eric Kim (Inhabit Media)
Norway - A table in Alta, Ellen A. Ahlness
Russia - Traditional cuisine of the Ewenki people of Southern Yakutia, Nadezhda Gerasimova (Reindeer Herders - Arctic Council)
Sweden - AITTA, Per Huvva (Huvvas forlag)
Spain - Cocinar un oso, Mikael Niemi (Seix Barral)
USA - Indigenous Food Sovereignty in the US, Devon Mihesuah, Elizabeth Hoover (Oklahoma University Press)

C23 SOUTH PACIFIC

Australia - Warndu Mai, Native ingredients, Rebecca Sullivan, Damien Coulthard (Hachette Australia)
Fiji - Kusima Mada Cookbook, Chef Jason Allport (Wildlife Conservation Society - Ministry of Fisheries)
French Polynesia (France) - Uru, Bread Fruit, Viviane Givin (Au Vent des Îles)
FAO - School Nutrition Education Programs in the Pacific Islands, Sarah Burkhart (FAO)
Germany - Aloha, das Hawaii Kochbuch, Viola Lex, Stanitzok (EMV)
Hawaii (USA) - Aloha Kitchen, Alana Kysar (Ten Speed)
Micronesia - Chamoru Cuisine, Gerard & Mary Aflague (Blue Wave Press)
Palau - Pathways to 2030, SDG, Free PDF, 107 Pages
Tuvalu - Safeguarding Intangible Cultural Heritage for Sustainable Development (UNESCO)

C24 SILK ROAD

France - Impressions d’Ouzbékistan, Danielle Boulaire (Les Impliqués - Harmattan)
Iran - East Azerbaijan Traditional Food & Pastries, Maryam Ahbab
Kazakhstan - Taste of Europe (EU Embassy in Kazakhstan)
Kyrgyzstan - Suzak District Traditional Recipes (FAO) 978-92-5-131127-1
Singapore - They came from Jaffna, Indra RL Iswaran (Table Books)
Turkey - Bir Dünya Börek, Ayfer Yavi (Yapı Kredi)
UK - Salt & Time, Siberia, Alissa Timoshkina (Mitchell Beazley)
USA Food - The Silk Road Origin of the Foods We Eat, Fruit From The Sands, Robert N. Spengler (U. California)
USA Drink - Tea, Steeped in Tradition, Gloria Austin (Equine Heritage Institute)

C25 PORTUGUESE

Portugal - A Sentada, Sandra Nobre (Leya)
Brazil - A Cozinha de Daniel Bork (Alaude)
Cape Verde - Saveurs des îles du Cap-Vert, Maman Bibia, Virginia Vieira Silva (Vieira Silva)
Goa (India) - Goan Portuguese Cuisine, Chef Dhir
Mozambique - Cozinha Moçambicana, Jeny Sulimange (Arte Plural)
Portugal - Vidas e Vozes do Mar e do Peixe, Maria Manuel Valagão (Tinta da China)

C26 MIGRANTS

Australia - Pie in the Sky, Remy Lai (Henry Holt)
Canada - A Grain of Rice, Nhung N. Tran-Davies (Tradewind Books)
China - Jia! Food of Swatow & Teochew Diaspora, Diana Zheng (Kickstarter - USA)
France - Les Cuistots Migrateurs, Etiennette Savart (La Martinière)
Greece - Recipes Welcome, Project ELEA, Francisco Javier Gentico, Simone Plassard (Project ELEA)
India - Food Memories of Migrant Women (Mumbai Mobile Creches)
Libya - The Migration Pulse, Migrants & Security (WFP)
Netherlands - Kleurrijk Kookboek (Vrouwendag Rhenen)
New Zealand - Tastes of Home, Lian-Hong Brebner (Auckland University)
Philippines - Family Favorites (Make History - HOME)
USA - Heirloom Kitchen, Anna Francese Gass (Harper Design)
Venezuela - Cocina Croata II, Miro Popic, Efrén Hernández (Editemos - Dulcear-Cultural Association of Croatian)

C27 WOMEN & FOOD

Canada - Feminist Food Studies, Barbara Parker (Women Press)
France - Les Mamas Cuisinent le monde, Meet My Mama, Anais Delon (Hachette Pratique)
India - Food Memories of Migrant Women (Mumbai Mobile Cuisines)
Singapore - Family Favourites, Lita, Jomarcy, Rose, Jetky, Carina (Make History - H.O.M.E.)
USA- A Woman´s Place, 50 women who made history in the kitchen, Deepi Ahluwalia, Stef Ferrari (Little Brown)

D - LIFESTYLE

D01 CLIMATE - INSTITUTIONS FREE PDF

Canada - Feast or Famine, Impacts of Climate Change (Senate)
Dominica - National Resilience Development Strategy, Dominica 2030, Building the world first climate resilient country (Ministry of Planning)
Ethiopia - Coffee Farming & Climate Change (Kew-KCFF)
France - Politique Nutritionnelle (Réseau Action Climat France)
Ireland - Climate Change in the Food Sector (House of Oireachtas Parliament)
WHO - Food safety - Climate change and the role of WHO (WHO)
WMO IPCC - Climate change & Land, Summary for Policymakers (Intergovernmental Panel on Climate Change)
WWF - UK - Food in a warming world (WWF)

D01 CLIMATE - BOOKS

Chile - Alta humedad y baja radiación solar y su posible afectación a los viñedos chilenos, Fernando Roque
Denmark -Klimakogebogen, Anna Fenger (Klima klima by Yo Food)
France - L´Humanité en péril, Fred Vargas (Flammarion)
Germany - Klimawandel Kompakt, Christian Schonwiese (Borntraeger)
Spain - Técnicas vitícolas frente al cambio climático, Fernando Martínez de Toda (Mundi-Prensa)
Sweden - Mat & klimat, Märta Streijffert, Anna Gemzell, Jennie Vennberg (Umea Kommun)
USA - We are the weather, Saving the Planet Begins at Breakfast, Jonathan Safran Foer (FSG Books)

D01 FOOD WASTE FREE

Canada - The Avoidable Crisis of Food Waste, Technical Report (Second Harvest - Value Chain Mgt)
Denmark - Too Good To Go App
European Union - Redistribution of Surplus Food (EU Platform on Food Losses)
France - Anti Gaspi www.16octobre.fr
New Zealand - Easy Choice Family Kai (Love Food Hate Waste)
Singapore - Handy Guide to Reducing Food Waste!, Love Your Food (National Environmental Agency)
Sweden - Understanding why people waste food (Stockholm Environment Institute)
UK - Food Waste, Ripe for Change (Barclays)
USA - SDG Target 12.3 Food Loss & Waste - 2019 Progress Report (Champions 12.3)

D01 SUSTAINABLE - INSTITUTIONS FREE PDF

Australia - Culture in the implementation of the 2030 Agenda, DR. Ege Yildirim - Icomos (IFACCA)
Bosnia Herzegovina - SDG, Voluntary Review Agenda 2030 (Government)
Brazil - Isto Não é (apenas) um Livro de Receitas (Instituto Comida Amanhã - Universidade Rio de Janeiro - Fundação Heinrich Böll)
FAO - World Food Day Communication Handbook October 16 (FAO)
Fiji - Kusima Mada Cookbook (Wildlife Conservation Society - Ministry of Fisheries)
France - 2eme Rencontres de l’alimentation durable (Fondation Carasso)
St Lucia - Report on Implementation of Agenda 2030 Sustainable Development (Ministry Sustainable Development)
Sweden - Healthy Diets from Sustainable Food Systems (EAT Lancet Commission - Stockholm Resilience Center)
Tonga - SDG - Voluntary National Review 2019 (Prime Minister Office)
United Nations - Leaving No One Behind (UN - SDG)
USA - Menus of Change (Culinary Institute of America - Harvard School of Public Health)

D01 SUSTAINABLE - PRIVATE FREE PDF

Australia - Sustainability & Responsibility Report E-Book (Pernod Ricard Winemakers)
France - Danone 2030 SDG Goals (Danone)
Germany - Miele 2019 Sustainability Report (Miele)
Italy - Fixing the Business of Food (Barilla Center for Food & Nutrition)
Norway - MOWI Salmon Farming Industry Handbook 2019 (MOWI)
St Vincent & Grenadines - Green Practices (Palm Island Resort & Spa)
South Korea - Pulmuone Integrated Report 2018 (Pulmuone)
Switzerland - Nestlé Sustainability Report 2018 (Nestlé)
UK - Compass Corporate Responsibility Report 2018 (Compass Group)

D01 SUSTAINABLE - PRIVATE BOOKS

Australia - Eat the Problem, Kirsha Kaechele (MONA)
Brazil - Da raiz à flor, Bela Gil (Globo)
Congo DRC - Deforestation Lac Tanganyka, Crispin Swedi Bilombele, Shem Mbongo (EUE)
France - Pour une révolution délicieuse, Olivier Roellinger (Fayard)
Spain - Comida de verdad. Alimentación sin mentiras ni trucos. Miguel Jara (Akal)
Sweden - Rädda maten!, Paul Svensson, Christofer Ekman (Bonnier Fakta)
UK - Food: the vital ingredient, Bryan Hanley, Wendy Russell (Nova Science)
UK - More Plants, Less Waste, Max La Manna (Hodder)
USA - The Battle to do good, Bob Langert (Emerald)

D02 HEALTH & FOOD

Australia - Earth to Table, Teresa Cutter (The Healthy Chef)
Canada - Living Kitchen, Tamara Green, Sarah Grossman (Appetite PRH)
Chile - En equilibrio, Martita Serani (El Mercurio)
Costa Rica - Sustenance Feed the Body, Heather R Hands (Vida Asana School of Yoga)
Czech - New Organic Cookbook, Hanka Zemanová (Smart Press)
France - Mes recettes légères au Thermomix, Jean-Michel Cohen (First)
Germany - Geniss ohne Reue, Inge Maria Hammerschmidt
India - Your health in your hands, Rujuta Diwekar, Shilpa Shetty Kundra, Payal Gidwani Tiwari (Penguin)
Malta - Traditional Maltese Catholic Lenten Recipes (Panormi Books - Hope & Life Press)
Netherlands - Holy Happy Belly, Bianca Fabrie (Snor)
Portugal - Sabores do Viajante, Daniela Ricardo (Saída de Emergência)
Singapore - Culinary Concoctions, Reimara Valk, Paul Matalski (Partridge)
Spain - Come Comida Real, Carlos Ríos (Planeta)
South Africa - Allergy Sense, Meg Faure, Kath Megaw, Craig Fraser (Quivertree)
Sweden - Struntprat om kost & träning, Isabelle Christiansson (Grenadine)
Uruguay - Rico y Casero, Concurso de recetas saludables (MEC)
UK - Save Money, Lose Weight, Dr Ranj Singh (Bantam)
USA - Bake it till you make it, Dayna Altman (Mascot Books)

D03 CHILDREN

Australia - Pie in the sky, Remy Lai (Henry Holt))
Canada English- Munchy Munchy Cookbook for Kids, Pierre A. Lamielle (Familius)
Canada French - Mon premier livre de recettes (Cinq Épices)
Chile - 3,2,1 ¡A comer!, Yann Yvin (Grijalbo)
China - Beijing Little Gir’ls Breakfast, Shihong, Kami (CFEPH) 9787509516759
Congo - Kanika, dans la cuisine de Mamie, Ophélie Boudimbou (Ulule - Publishroom)
Cuba - Nuevos Secretos del Chef, Carlos Silvio Otero Pérez (Artechef)
Ecuador - las recetas de las abuelas, Marcela Noriega (Academia)
Fiji - Kusima Mada Cookbook, Chef Jason Allport (Wildlife Conservation Society - Ministry of Fisheries)
India - N for Nourish, Pooja Makhija, Gayatri Pahlajani (PRH)
Israel - Junior Jewish Cookbook, Aunt Fanny, Yaya (Grandma) Marlena Spieler (Lunch Box)
Malaysia - Hayley’ s Vegemania Garden, Mohana Gill (Austin Macauley)
Nunavut (Canada) - Niam ! Cooking with Kids, Kerry McCluskey (Inhabit Media)
Poland - Everyone is Eating Pancakes, Wszyscy Jedzą Naleśniki, Rozala Bisek-Szladowska, Agata Loth-Ignaciuk (DrugaNoga)
Spain - El Chef de la Alegría, Cinta Jiménez, Xanty Elías (Fundación Prenauta - Anaya)
Sweden - Marias kockskola / Dexter Olsson adventures, Michael Wiander (Grenadine)
USA - 20 recipes kids should know, Esme Washburn (12 years old), Photo Calista Washburn (17 years old) (Prestel Junior)

D04 FOOD WRITING

Argentina - Alimentos y Cocinas Regionales de America (INTA Ediciones)
Belgium - Dictionnaire de la Gastronomie et de la Cuisine Belges, Jean-Baptiste Baronian (Le Rouergue)
Cameroun -Mon (im)précis de culture, Nathalie Brigaud Ngoum (Envolées Gourmandes)
Canada - Peace, Love & Fibre, Marilyn Smith (Appetite PRH)
China - More Food More Happiness, Cai Lan (Qingdao) 9787555281818
France - Les Mille et Un Mots des Mets et des Vins, Françoise Argod-Dutard, Patrick Voisin (Féret)
India - The Indian Pantry, Vir Sanghvi (PRH)
Japan - A Haiku for every Meal, Mio Sakura (Gentosha) 978434492048
Romania - L’imaginaire gastronomique roumain dans ses relations au modèle français, Angelica Hélèna Mainescu (Harmattan)
Spain - De carne y hueso, Cristina Jolonch (Libros de Vanguardia)
Sweden - I full blom, Edward Blom (Bokförlaget Forum)
Turkey - Kokular Kitabı IV, Vedat Ozan (Everest Alfa Kitap)
UK - A Half Baked Idea, from the courtroom to Le Cordon Bleu, Olivia Potts (Fig Tree PRH)
USA - Watching our Weights, Melissa Zimdars (Rutgers University)

D04 NOVELS

Cameroun - Miss Baka, Le Diadème de ronces, Angie Ekodeck (Edilivre)
Cuba - Chivo que rompe tambó: Cocina criminal cubana, Lorenzo Lunar Cardedo (D McPherson)
France - Le Souper des Mendiants, Pascal Serre (Éditions de l’Ilot)
India - An extreme love of coffee, Harish Bhat (PRH)
Paraguay - Juan Tereré, Matías Brizzio
Sweden - Ålevangeliet, Patrik Svensson (Albert Bonniers Forlag)
USA - Sifting Through Clues, Cookbook Nook Mystery, Daryl Wood Gerber (Beyond the Page Pub)

D05 CULINARY HISTORY

Austria - Cultural History of Viennese Cuisine, Thomas Stiegler (Hauptverband Österreichischen Buchhandels)
Chile - Cultura y sociedad., Luz María Méndez Beltrán (Universidad de Chile)
Colombia - 4000 años de cocina, Verónica Sánchez de Ospina (Editorial Nomos)
Ecuador - Etno historia cultura y gastronomía de la parroquia “Selva Alegre”, Lorena Sandoval (EAE)
France - Rome, côté cuisines, Martine Quinot-Muracciole (Les Belles Lettres)
Iran - Persian Pleasures, William Floor, Hasan Javadi, Mashallah Razmi (Mage)
Iraq - Delights from the Garden of Eden, Nawal Nasrallah (Equinox) second edition, revised
Ireland - Saintly Feasts, Martina Maher, Colette Scully, Dries van den Akker (Messenger)
Italy - The Eternal Table, Karima Moyer-Nocchi (Rowman & Littlefield)
Peru - Cultura Alimentaria de los Antiguos Nasca, Giuseppe Orefici (USMP)
Spain Castellano - El Obrador de los Prodigios, Christian Escribà, Sílvia Tarragó (Espasa)
Spain Catalan - Història de la cuina Catalana, Vicent Marqués (Sidillà)
Sweden - Hushållning och värdskap hos Årstafrun, Ulrica Söderlind (Universus)
UK - Delicioso: A History of Food in Spain, María José Sevilla (Reaktion Books)
USA - A Hastiness of Cook, Cynthia D. Bertelsen (Turquoise Moon Press)

D06 FOOD TOURISM - CITIES

Australia - Paris for Food Lovers, Elin Unnes (Explore)
Belgium - Brussels’ Kitchen 2, Chloé Roose (Racine)
Brazil - Viagem Gastronômica a Paris, André Boccato (WG)
Finland - Open-api.myhelsinki.fi
France - Restaurants Historiques de Paris (Citadelles Mazenod)
Greece - Athens Food Guide, Vassilis Kallidis (Patakis)
Germany - Darmstädter Kochbuch, Evert Kornmayer (Kornmayer)
India - Times Mumbai Food & Nightlife Guide, Rashmi Uday Singh (Times of India)
Lithuania - 47 Flavors of Vilnius (Vilnius Tourism)
Luxembourg - Christmas Markets, Cristina Berna, Eric Thomsen (Missy’s Clan)
New Zealand - Penang, Antony Suvalko, Leanne Kitchen (Red Pork Press)
Spain - Colmados de Barcelona, Inés Butrón (SD)
USA - My Paris Market Cookbook, Emily Dilling (Skyhorse)

D06 FOOD TOURISM - COUNTRIES & REGIONS

Australia - Faces & Food of the Fleurieu, Rojina McDonald (Soul Publications)
Canada - Cedar & Salt, Vancouver Island, DL Acken, Emily Lycopolus (Touchwood)
Colombia - Chocó, Saberes y senderos gastronómicos del Pacífico Chocoano, Ricardo Malagón (Sena)
Ireland - Taste the Island - A Celebration of Ireland’s Food and Drink 2019, (Failte Ireland)
Kuwait - Bazaar dining & Entertainment Guide 2019 (Bazaar)
Luxembourg - Tastes of Luxembourg, Anne Faber
Malaysia - Malaysian & Indonesian Menu Decoder, Colin B. Lessell
Mexico - Colima, Nicolás Mejía (Kickstarter)
San Marino - Guida ai sapori e ai piaceri della regione (Gedi)
Singapore - Food Tourism in Asia (Springer Sg)
Slovenia - Cook Eat Slovenia, Chef Špela Vodovc (Kickstarter)
South Africa - JHP Gourmet Guide 2020. Jenny Handley (Performance Management)
Spain - Souvenir. Pasteles, viajes y recuerdos, Isabel Pérez Sardiña (Col and Col)
Thailand - Museum of Bueng Kan Food, Suthipong Suriya (Karb Studio)
UK - Trencherman’s Guide No. 27 (Salt Media)
UNWTO - Gastronomy Tourism, The Case of Japan (UNWTO - Gurunavi - JTTA)
Wales (UK) - Bwytai Cymru (Gomer Press)

D07 FOOD HERITAGE

Australia - Warndu Mai, Rebecca Sullivan, Damien Coulthard (Hachette Australia)
Bhutan - Foods of the Kingdom of Bhutan, Edition 2, Erik & Ernie Nagamatsu (Tarayana Foundation)
Canada - Nos Racines, Nos Recettes, (Union Nationale Métisse Saint-Joseph du Manitoba)
Ecuador - De la granja a la olla, Ana Utrera (UNIANDES)
Germany - Heimatliebe, Laupheim, Anja Kislich (VHS Laupheim)
Japan - The Seasonal Beauty of Japanese Cuisine, Sanae Nagasaka, Yoshihiko Ueda (Interculture) 9784991066917
Micronesia - Chamoru Cuisine, Gerard & Mary Aflague (Blue Wave Press)
Philippines - Kain Na !, Felice Prudente-Sta Maria, Bryan Koh, Mariel Ylagan Garcia (RPD Publications)
Slovenia - Leto Okusov Z V. V., Janez Bogataj (Geljska Mohorjeva)
South Africa - Share, Errieda du Toit (PRH)
Spain - Recetas de la Reserva de la Biosfera de Gran Canaria (Cabildo)
Sweden - Tunnbrödet, Anki Berg, Marcus Bodin (Tunnbröds Akademin)
Turkey - Ozlem’s Turkish Table, Ozlem Warren (GB Publishing)
Ukraine - Crimean Tatar Cuisine, Olena Sobolova (Izhak)
UAE - Culinary Magic of the Emirates, Alexandra von Hahn (Motivate)
UK - Official Downton Abbey Cookbook, Annie Gray (White Lion)
USA - Indigenous Food Sovereignty in the US, Devon Mihesuah, Elisabeth Hoover (University Oklahoma)

D08 FOOD SECURITY - AFRICA

Burkina Faso - Projet de plan stratégique 2019-2023 (WFP- PAM)
Central African Republic - Plan de Réponse Humanitaire 2019 (WFP - Food Security Cluster)
Eswatini (Swaziland new name) - Swaziland Annual Vulnerability Assessment (WFP)
Guinea - Interim country strategic plan 2019-2022
Ivory Coast - Pour une révolution agricole et alimentaire en Afrique, Amadou Moustapha Bèye (Harmattan Côte-d’Ivoire)
Lesotho - Acute Food Insecurity 2018-2019, Matselitso Mojaki (Vaparc)
Liberia - Country strategic plan 2019-2023 (WFP)
Libya - The Migration Pulse (WFP)
Malawi - Nsima, Malawi Maize Agrifood System, Stephanie White (Michigan State University)
Niger - Evaluation de la situation nutritionelle (INS-UNICEF- WFP)
Slovenia - Cook Eat Slovenia, Chef Špela Vodovc (Kickstarter)
South Africa - Multilevel Government, Municipalities & Food Security, Jaap De Visser (DST NRF Center Excellence Food Security)
Sudan - Country Strategic Plan 2019-2023 (WFP)
Tanzania - Meals Monitoring (Scaling Up Nutrition - INFC)
Zimbabwe - Flash Appeal 7-2-2019 (WFP-Food Security Cluster)

D08 FOOD SECURITY - WORLD INSTITUTIONS

Brazil - Isto Não é (apenas) um Livro de Receitas (Instituto Comida Amanhã - Universidade Rio de Janeiro - Fundação Heinrich Böll)
Canada - Dream Season 1-4, Louisa Ray (Canadian Feed The Children)
China - Food Security in China, White Paper (State Council Information Office)
DPRK - DPRKorea, Needs & Priorities 2019 (DPRK United Nations)
France - Les systèmes de distribution alimentaire dans les pays d’Afrique (Agence Francaise Développement)
Honduras - Política Nacional de Seguridad Alimentaria (UTSAN)
New Zealand - Food Security for Māori, (Family Centre Social Policy)
St Kitts Nevis - Food & Nutrition Security Policy (GSKN)
Suriname - CAHFSA Annual Report 2018 (Caribbean Agricultural Health & Food Safety Agency)
Tajikistan - Country Strategic Plan 2019-2024 (WFP)
Ukraine - Socio-Economic & Market Overview 2018 (WFP - Food Security Cluster)
USA - State of the Tucson Food System, 2018-2019 (Center for Regional Food Studies)

D08 FOOD SECURITY - WORLD PRIVATE

Canada English - Food Security - Ralph C. Martin (AJ. Patrick Boyer Books)
Canada French - Pour une sécurisation alimentaire au Québec, Melanie Doyon, Juan-Luis Klein (PU Québec)
France - Malnutrition des enfants en Afrique, Robert Ndamobissi (Harmattan)
India - Transforming Food Systems for a Rising India (Palgrave Macmillan - Tata-Cornell Institute)
UK - The Skyline Garden Cookbook: From Harvest to Plate, Peter Fiori (Face - The Felix Project)
Vietnam - Food anxiety in globalising Vietnam, Judith Ehlert, Nora Katharina Faltmann (Palgrave Macmillan)

D09 HEALTH & NUTRITION - DOCTORS & SCIENTISTS - PRIVATE

Belgium - Lactose, Gluten & Co, Dr. Danny De Looze (Borgerhoff Lamberigts)
Brazil - Médicos na Cozinha, Dra. Denise Lelli (Editora des Editores)
France - Quelle alimentation pendant un cancer,, Philippe Pouillart (Éditions Privat)
Spain - Protegerse en el siglo XXI, José Ignacio Ibáñez (AMV)
Sweden - Smart Mat, Susanne Hovenäs, Veronica Hedberg (Semic)
UK - Nutritional & Health Aspects of Food in Western Europe, Susanne Braun, Christina Zübert, Dimitrios Argyropoulos, Francisco Javier Casado (Academic Press)
USA - The Nutrient-Dense Kitchen, Mickey Trescott

D09 HEALTH & NUTRITION - INSTITUTIONS

FAO - Understanding CODEX, 5th edition
Gambia - Micronutrients survey (NaNA - National Nutrition Agency- UNICEF)
Ireland - Sugar Reduced, Evolution of Food & Drink 2005-2017 (Food & Drink Ireland)
Israel - Mankai Duckweed plant Found to offer health benefits, Hila Zelicha (Ben Gurion University)
Palestine - Research in the Occupied Palestinian Territory 2018, Special issue (The Lancet)
Philippines - Food exchange lists for meal planning, 4th edition 2019 (DOST - FNRI)
Portugal - Temperos da Argas, Márcia Patrício (Saída de Emergência)
Saudi Arabia - Views on Food & Diet 2019, Spotlight KSA (Ipsos)
Spain - Día Nacional del Desayuno 2019 (FEN)
Sweden - Healthy diets from sustainable food systems (EATLancet Commission - Stockholm Resilience Centre)
Trinidad Tobago - Guide to Healthy Eating, Isabella Granderson (UWI)
UK - Flour & Breads, Victor Preedy, Ronald Ross Watson (Academic Press)
USA - The New American Heart Association Cookbook, 9th Edition (Harmony - Crown)
WHO - Evaluation of certain food additives (WHO) 9789241210232

D10 DIET

Australia - 4 Ingredients Keto, Kim McCosker
Canada - The Mindful Glow Cookbook, Abbey Sharp (PRH)
Czech - Chance for a 40+ Woman, Ivana Stenzlová (Smart Press)
France - Croq’Kilos (M6)
Greece - Desserts without..., Christos Vergados (Dioptra)
Hungary - Gluten & Lactose free basics, Dóri Kiss (BOOOK)
Ireland - Dietary Lifestyles (Bord Bia) 122 pages, Free PDF
Italy - Acqua da Mangiare, Nicola Sorrentino (Salani)
New Zealand - MORE from Bridget´s Healthy Kitchen, Bridget Davis (Bridget Davis Books)
Philippines - Divine Sweets & Treats, Eleanor A. Rivera (Healing Nature)
Portugal - Cozinha Radiante, Mafalda Pinto Leite (Influência)
South Africa - Banting 7 Day Meal Plan, Rita Venter, Natalie Lawson, Kim Blom, Craig Fraser (Quivertree)
Spain - La cocina de la fertilidad, Andrea Carucci (Planeta)
Sweden - KETO-licious, Hanna Gillving (Bladh by Bladh)
Turkey - Yeni Akdeniz Diyeti, Dr Attila Bektaş (Hayy Kitap)
UK - Pinch of Nom, Kate Allinson, Kay Featherstone, Laura Davis (Blue Bird)
USA - Make Every Day Mediterranean, Oldways (Oldways)

D11 FAMILY

Argentina - Comer contentos, Daniela Lopilato (Planeta)
Australia - Wholefood Child (Thermomix in Australia)
Brazil - Todo mundo na cozinha, Carol Fiorentino (Globo)
Canada - Sprout Right, Family Food, Lianne Philipson (PRH)
Denmark - Mad med Respekt, Selina Juul (Gyldendal)
FAO - Home-Grown School Feeding Resource
France - 5 drôles de soeurs en cuisine, Duhamel
Germany - Wie Family Halt So Is(it), Boris & Oliver Schumacher (Omnino)
Ireland - Baby friendly family cookbook, Aileen Cox Blundell (Gill Books)
Israel - Junior Jewish Cookbook, Aunt Fanny, Yaya (Grandma) Marlena Spieler (Lunch Box)
Japan - Meals for Children in Japanese Food Culture, Sawaka Koyoko Tsuchiya (Sodo) 9784434264757
Latvia - Veselīgi našķi bērniem, Lizete Puga (Jumava)
Malaysia - Spoonfuls of Love, Olivia Tan (Thermomix)
South Africa - Delish Sisters, Kate & Rebecca Lund (PRH)
Spain - En boca de todos, Juan Llorca, Melisa Gómez (Ediciones B - Vergara)
Sweden - Mannerströms Berså, Sebastian & Leif Mannerström (Norstedts)
USA - Mostly Plants,Tracy, Dana, Lori & Corky Pollan (Harper Collins)

D12 SENIORS FREE PDF

European Union - #AgeingEqual Campaign 2019 (Age Platform)
USA - Seniors Food Assistance, Evaluation Report (Feeding America)
WHO - Integrated Care for older People ICOPE (WHO)

D12 SENIORS BOOKS

China - Granny knows best, Jamie Bilbow (CHLIP) 9787518426560
New Caledonia (France) - Marmite de l’ ACAPA (Association Calédonienne d’ Aide aux Personnes Âgées)
Singapore - Silver Stars Cookbook (Jamiyah Nursing Home)
Spain - Recetas de cocina para vivir mejor, Mariana Varela Rubio (MVR)
UK - Handbook of Nutrition and Diet in Palliative Care, Second Edition, Victor Preedy (CRC)
USA - Aging, Nutrition & Taste, Jacqueline B. Marcus (Elsevier)

D13 SPORT

Czech - Outdoor Cookbook, Petra Pospěchová (Smart Press)
France - Mon alimentation santé facile, Juliette Benedicto (Jouvence)
Germany - Body kitchen (Simon Berg for Electric Elephant Publishing)
Ireland - Eat up, raise your game, Daniel Davey (Gill Books)
Monaco - Simply the best Ingrid de La Mare-Kenny
Sweden - Ät, spring, njut, Billy White (Gawell Förlag)
UK - The Cycling Chef, Alan Murchison (Bloomsbury)
USA - Cook to Thrive, Natalie Coughlin (Clarkson Potter)

D14 SPICES

Australia - Fire Islands, Indonesia, Eleanor Ford (Murdoch Books)
Canada - Pepper, Joe Barth (Rowman & Littlefield)
Czech - Chilli, Dominika Wittenberg Gašparová , Magda Havlíková (Kniha Zlín)
France - Le bar à épices, Marie-Lou Lizé, Charles Bouchart (Marabout)
Greece - The Love Spices of Istanbul, Maria Ekmektsioglou (Patakis)
Mexico - Chiles que le dan sabor al mundo, Araceli Aguilar, Esther Katz (Universidad Veracruzana - IRD)
Singapore - They came from Jaffna, Indra RL Iswaran (Table Books)
South Africa - Spice Odissey, Cariema Isaacs (PRH)
Spain - Especias que curan, Josep Lluís Berdonces (Vintage)
UK - Mustard, Global History, Demet Güzey (Reaktion Books)

D15 NATURAL HEALTH & NUTRITION- HERBS

Australia - Warndu Mai, Rebecca Sullivan, Damien Coulthard (Hachette Australia)
Austria - Cooking with the Power of Nature, Christine Saahs (Brandstätter)
Cameroun - Médecine traditionnelle et savoirs thérapeutiques endogènes, Amos Roger Kanaa (Harmattan Cameroun)
France - Ma bible de l’ herboristerie, Michel Pierre, Caroline Gayet (Le Duc)
Haiti - Anthropologie de la médecine créole haïtienne, Obrillant Damus, Nicolas Vonarx (Academia)
Malaysia - Flowerlicious, Mohana Gill (MPH)
Mali - The Malian Kitchen, Moringa Tree, Benedicto Marinas, Judith Moses (Common Pastures)
Nepal - Himalayan Vegetarian Kitchen, Marissa Nolan (Gone Far Beyond)
Philippines - Philippines Herbs, Domingo Madulid, Michaela Fenix, Dr. Jaime Tan, Josefa Reyes (Art Post Asia)
Spain - Curarse naturalmente, Dr Juan Rivera (Grijalbo)
Sweden - KETO-licious, Hanna Gillving (Bladh by Bladh)
Uruguay - Hierbas medicinales y aromáticas usadas en Uruguay, Alejandro Sequeira (Ediciones de la Plaza)
USA - Nourishing wisdom for life, Chinese Guide, Sylvia Quan

E - SUBJECTS

E01 EASY RECIPES

Albania - Kuzhina shqiptare, Haki Beluli (Toena)
Belgium - Zomerkost, Jeroen Meus (Manteau)
Brazil - Cozinhando com Economia, Zenir dalla Costa (Senac)
Canada English - The 3-Ingredient Baking Book, Charmian Christie (Robert Rose)
Canada French - Survivre en Appart, Rosalie Lessard (Éditions de l’Homme)
China - Breakfast in ten minutes, Mei Yijiu (CHLIP) 9787518424801
Cuba - fáciles de aquí y de allá, Néstor Salazar Silva (D Mc Pherson)
France - Pressé, fauché, mal équipé... mais gourmand !, Marie Chioca (Terre Vivante)
Germany - Mix Profi, Katja Winter (Vorwerk)
Indonesia - Kuliner Minangkabau (Gramedia)
Ireland - Donal´s Super Food in minutes, Donal Skehan (Hodder)
Luxembourg - Tastes of Luxembourg, Anne Faber
Malaysia - Simple foods with bold flavors, Lee Pui San (Annie Xavier)
Netherlands - Summerproof met Sonja Bakker (Zonnestraal)
New Zealand - The Recipe, Josh Emmett (Blackwell - Rizzoli)
Portugal - Bimby® nas 4 estações (Vorwerk)
Russia - Russian Village Cuisine for every day, M. Soldatova (Ripol Classic) 9785521152902
Singapore - Home-cooked Meals, Allan Albert Theoh (Marshall Cavendish)
South Africa - Plate, Marlene van der Westhuizen (Struik PRH)
Spain - Cocina Madre, Joan Roca (Planeta)
Sweden - Systrarna von Sydow, Ebba, Amy & Helen von Sydow (the Book Affair)
UK - Wok On, Ching-He Huang (Kyle Books)
USA- Midnight Chicken, Ella Risbridger (Bloomsbury)
Venezuela - Los sabores de mi hogar, Jessica Blondell

E02 SINGLE SUBJECT

Argentina - Dulce de Leche, Luciano García (Planeta)
Australia - Feathered, Peter J Booth
Belgium - Olive Oil, Masterclass, Wilma Van Grinsven-Padberg (Lannoo)
Brunei - Flowers & Fruits in Cooking, Siti Kaprawi (Astera Consultant)
Canada - Incroyable érable, PPAQ (Mortagne)
Colombia - Arepas Colombianas, Carlos Gaviria (Universidad La Sabana)
France - 50 nuances de patate douce, Juju Fitcats (Solar)
Germany - MarmelaMania, Frank Winter (Thorbecke)
Ireland - Clodagh’s Suppers, Clodagh McKenna (Kyle Books)
Middle East - On the Hummus Route, Ariel Rosenthal, Peli Bronshtein, Dan Alexander (Magica)
Italy - La Carbonara Perfetta, Eleonora Cozzella (Cinque Sensi)
Mexico - Frijol (Fundación Grupo México)
Philippines - ASEAN Noodles dishes (Philippines Mission to ASEAN)
Poland - Everyone is Eating Pancakes, Wszyscy Jedzą Naleśniki, Rozala Bisek-Szladowska, Agata Loth-Ignaciuk (DrugaNoga)
Portugal - Traditional Portuguese Soups, Maria Antónia Goes (Feitoria dos Livros)
Senegal - The Fonio Cookbook, Pierre Thiam (Lake Isle Press)
South Africa - Durban Curry, Erica Platter, Clinton Friedman (Paw Paw)
Sweden - Friterat, Paul Kühlhorn, Eva Liljefors (Norstedts)
Switzerland - Von Huhn und Ei, Kathrin Fritz (AT Verlag)
Turkey - Tarhana (MSA Culinary Arts Academy)
UAE - Legacy - San Marzano Tomato, Flavel Monteiro, Doug Singer (ITP Media)
UK - Glorious Game, Ben Tish (Face)
USA - The Instant Pot bible, Bruce Weinstein, Mark Scarbrough (Little Brown)

E03 PASTRY & DESSERTS

Argentina - Pastelería Imperfecta, Valentina Ramallo (Planeta)
Australia - Margaret Fulton’s Baking (Hardie Grant)
Austria - Kuchenparty, Birgit Hochrainer (Kral)
Bolivia - Dulce Legado, Renate & Monika Jessen (Fridolin Pastelería Austriaca)
Canada - Incroyable érable, PPAQ (Mortagne)
China - Flowers, Fruits, Wu Yu Jie (CHLIP) 9787518425440
Cuba - Con el Alma Desnuda, Yamilet Magariño Andux (Artex)
Czech - Cupcakes, Anna Šmalcová (Grada)
Greece - Desserts without..., Christos Vergados (Dioptra)
Hungary - Hangulatfüggő, Alexandra Horváth (Bonex Press)
India - Rachel Goenka’s Adventures with Mithai (Harper Collins)
Luxembourg - Un Morceau de Gateau, Cristina Berna, Eric Thomsen (Missys Clan)
Mexico - Decoración con Fondant, Anna Ruiz (Larousse)
Myanmar - Myanmar Desserts, Syi Lwin (Foods Garden)
Netherlands - Koekjesbijbel, Rutger van der Broek (Carrera)
Philippines - Divine Sweets & Treats, Eleanor Rivera, Michelle Democol (Healing Presents)
Poland - Deserownik, Magdalena Tomaszewska-Bolałek (Publicat)
Portugal - Un Bolo por Semana, Rita Nascimento (Arte Plural)
Russia - Fruit, The Art of Pastry, Cédric Grolet (Chernov) 9785989370887
Singapore - The Happy Home Baker, Rie Yasaki (Marshall Cavendish)
Sweden - Mandelmanns söta Marie & Gustav Mandelmann (Bonnier Fakta)
Spain - Bollería de siempre, Rocío Arroyo (Libros Cupula)
Turkey - Bir Dünya Börek, A world of Borek, Ayfer Yavi (Yapı Kredi)
UK - The Perfect Afternoon Tea Recipe Book, Antony Wild, Carol Pastor (Lorenz Books)
USA - Decadent Fruit Desserts, Jackie Bruchez (Page Street)

E04 BARBECUE & GRILL

Argentina - La Revolución de la Carne, Carlos López (Escuela Argentina de Parrilleros)
Australia - Barbecue (Thermomix in Australia)
China - Happy Grill, Gao Jie (CHLIP) 9787518424085
Denmark - Bogen om Bålmad, Nicolai Tram (Muusmann)
France - Tout Feu Tout Flamme, Coralie Ferreira (La Martinière)
Germany - Grillen Next Level, Fabian Beck (Heel)
South Africa - My Vegetarian Braai, Adele Maartens (PRH)
Sweden - Grilla & Rök, Frederik Zäll (Grenadine)
UK - Fresh Veggie BBQ, David & Charlotte Bailey (Pavilion)
USA - The MeatEater Fish & Game Cookbook, Steve Rinella (Spiegel & Grau)

E05 FISH & SEAFOOD

Australia - The Whole Fish, Josh Niland (Hardie Grant)
Brazil - Bacalhau, J.A. Dias Lopes (Melhoramentos)
Colombia - Pescados, El Arte de la Técnica profesional, Daniel Jiménez (Universidad la Sabana)
Cuba - Cocinando el cangrejo, Ramiro Macías González (Artechef)
Denmark - Fish & Shellfish, Bent Christensen (Books for Cooks)
FAO - Global Status of Seaweed production, trade utilization (FAO)
Fiji - Kusima Mada Cookbook, Chef Jason Allport (Wildlife Conservation Society - Ministry of Fisheries)
France - Vive les coquillages et crustacés, Nathalie Beauvais, Hugo Morel (Trop Mad)
Germany - Das große Buch vom Fisch (Teubner)
Japan - The Sakana & Tsukiji Book, Yuzo Nomura, 9784408009124
Mexico - Del Mar, Comedor Santa María, Ignacio Urquiza (Ambar)
Norway - History & Future of Norwegian Salmon Farming 2019, Dag Sletmo (DNB) Free PDF
Portugal - Vidas e Vozes do Mar e do Peixe, Maria Manuel Valagão (Tinta da China)
Russia - Grand Livre de Cuisine, Fish and Seafood (Chernov) 9785989370955
Sweden - Ålevangeliet, Patrik Svensson (Albert Bonniers Forlag)
UK - The Flexible Pescatarian, Jo Pratt (White Lion)
USA - Cru Oyster Bar, Nantucket Cookbook (St Martin’s)

E06 VEGETARIAN WRITING

Australia - Environmental health & business opportunities in the new meat alternative market, Diana Bogueva, Dora Marinova, Talia Raphaely, Kurt Schmidinger (IGI Global)
India - The Moral Basis of Vegetarianism, M.K. Gandhi (1959 - Templo eBook 2019)
Malaysia - Hayley’ s Vegemania Garden, Mohana Gill (Austin Macauley)
Spain - No matarás, Reinas y Repollos (Akal)
Taiwan (China) - Annual Report 2018 (World Vegetable Center)

E06 VEGETARIAN COOKBOOKS

Canada - The Long Table Cookbook, Amy Symington (Douglas McIntyre)
China - Restful Mood Budhist Recipes, Zhang Yun Pu (Qingdao) 9787555256366
Colombia - Del Semillero, Zandra Qintero, Mariana Velásquez (Banco Popular .Estrategias Editoriales - LDG Studio Design)
Costa Rica - Sustenance Feed the body, Heather R Hands (Vida Asana School of Yoga)
Czech - Legume Cookbook, Luštěninová kuchařka, Petr Klíma (Smart Press)
France - Bras, Le goût du jardin Michel & Sébastien (Plume de Carotte)
Guatemala - Cocina Holistica, Kassia Emily Fiedor (Veriditas)
India - Classic Cuisine & the celebration of the Thanjavur Mahharaashtrians, Jaishri P. Rao (Notion Press)
Ireland - Cornucopia, The Green Cookbook, Tony Keogh, Aoife Carrigy (Gill Books)
Jamaica - Sharon Feanny’s Live Fit Kitchen
Nepal - Himalayan Vegetarian Kitchen, Marissa Nolan (Gone Far Beyond)
New Zealand - Vegful, Nadia Lim (Nude Food)
Portugal - Cozinha Vegetariana Rápida e Prática, Gabriela Oliveira (Arte Plural)
Spain - Felices sin comer perdices, Inmaculada Baeza, Elena de la Serna (Planeta)
Sweden - Köttälskarens nästan vegetariska kokbok, Eva & Matts Hildén (Mondial)
Switzerland - Go Green, Marion Michels (La Tavola)
Uganda - My Vegetarian Kitchen, Sophia Musoki
UK - Greenfeast, Nigel Slater (Fourth Estate)
USA - Vegetables Unleashed, José Andrés, Matt Goulding (Harper Collins)

E07 CHOCOLATE

Australia - Cacao Addict, John Croft
Austria - Bean to Bar, Fabian Rehmann (Stocker Verlag)
Belgium - Belgian Chocolate, Pierre Marcolini, Michel Verlinden (Lannoo)
Cuba - Chocolateando con maní, Héctor Jiménez (Artechef - Selvi)
France - Ferrandi Chocolate (Flammarion)
India - Applelicious, Zeba Kohli, Stemilt Growers (IG International)
Italy - La mia storia con il cioccolato, Ernst Knam (Mondadori)
Netherlands - Spread the Hagel, Jennifer Foster, Lianne Koster (Xpat Culture - Cookart Studio)
Singapore - In Search of the Best Swedish Chokladbollar, Alaine Handa (Springtime Books)
South Africa - Chocolate, Katelyn Williams (NB)
Spain - Pastry Revolution 34, Chocolate (Montagud)

E08 BREAD

Armenia - Lavash - Kate Leahy (Chronicle)
Argentina - Pan de Garaje, Germán Pablo Torres (Planeta)
Austria - Vom Kipferl zum Croissants, Barbara van Melle, Pierre Reboul (Pichler)
Belgium - Le Chant du Pain, Paul Magnette, Photo Jean-Pierre Gabriel (Renaissance du Livre)
Brazil - Direto ao Pão, Luiz Américo Camargo, (Senac)
China - Steamed Buns Cookbook, Wang Mei Ji (CHLIP) 9787518424450
France - Coffret Traité de Boulangerie au Levain, Thomas Teffri-Chambellard (Ducasse)
Germany - Gesundheitsbewusst Backen, Siegfried Benneis (Matthaes)
Spain Catalan - Forn Sant Francesc, Joan Seguí Felipe (Col and Col)
Spain - Pan Baluard, Anna Bellsola, Isabel de Villalonga (Roca)
Sweden - Baka bröd, Martin Johansson (Bonnier Fakta)
Turkey - Black Wheat, Karakılçık, Taha Dinç (Mutfak Kitap)
UK - Modern Sourdough, Michelle Eshkeri (White Lion)
USA - Poilâne, Apollonia Poilâne (HMH)

E09 CHEESE & MILK

Bulgaria - Elixir, Everyday Healthy Recipes with Yogurt, Ilian Iliev (Iliev Photography)
France - Carnet de voyage dans un pays de fromages, le Massif du Jura Jérôme Genée (JG)
Italy - Camminare la terra dei formaggi, Alberto Marcomini (Cinque Sensi)
Malaysia - Fun with Vegan Cheese, Raw Chef Yin
Netherlands - Kaas uit eigen keuken, Nils Koster (Fontaine)
Portugal - Queijaria do Chef, Diogo Rocha (Casa das Letras)
Slovakia - Salašníctvo v Karpatoch – Carpathian mountain sheep milk, Ján Novák (Slovak Agriculture University)
Spain - El oro de los quesos en los Caminos de Santiago, Miguel Muñagorri (Libreria Icaro)
Sweden - Alexandras Ostresa, Alexandra Matson Ruane (Isaberg)
UK - The Modern Cheesemaker, Morgan McGlynn (White Lion)
UK - Cheesemonger History of the British Isles, Ned Palmer (Profile Books)
USA - Butter passion, Jean-Yves Bordier (Abrams)

E10 TRUFFLES & MUSHROOMS

Canada - Saltine, the truffle pig, Gary Davidson, Johnny Besoin (Lulu -Titan Rainbow)
France - Les 4 saisons du champignon, Linda Louis (Kaizen)
Italy - The Truffle Cookbook, Mario Siega
USA - Cooking with Truffles, Susi Gott Segurét (Hatherleigh Press)

E11 FRUIT

Brunei - Flowers & Fruits in Cooking, Siti Kaprawi, Dr Shahrim Karim (Astera Consultant)
Canada - Les recettes Véganes de Jackfruit, Nadine Primeau (Un Monde Conscient)
China - Fruit Modeling, Zhang Gueli (CHLIP) 9787518424276
Cuba - Sabor Avileño, La Piña Reina de las frutas, Elexy Pino Valdés (Artechef)
France - Recettes savoureuses de fruits et légumes (AREFLH)
India - Applelicious, Zeba Kohli, Stemilt Growers (IG International)
Italy - Die Zirbe, Sigrid Thaler Rizzolli (Athesia)
Jamaica - Fruit Cocktails from Jamaica, Angel Burns
Mexico - Uva Mexicana 2017-2030 (SAGARPA)
Spain - Frutos Secos, Pastry Revolution 29 (Montagud)
Sweden - Krusbärsboken, Martin Ragnar, Jens Linder (Ordfront)
UAE - Legacy - San Marzano Tomato, Flavel Monteiro, Doug Signer (WG)
UK - The Banana Cookbook, Sam Brooks (Summersdale)
USA - Pecans, Barbara Bryant (Rizzoli)

E12 MEAT

Argentina - La Revolución de la Carne, Carlos López (Escuela Argentina de Parrilleros)
Australia - The Things We Love, Gina Rinehart (Hancock Prospecting - Wilkenson)
Austria - Medium Rare, Steak, Christoph Widakovich (Brandstatter)
Canada - Living high off the hog, Michael Olsson (Appetite PRH)
Chile - From the Prairie of Patagonia (Range Meats Patagonian) Free PDF
China - Le Manuel du Garcon Boucher, Arthur Le Caisne (Marabout CITIC) 9787508699431
France - La Charcuterie, Guy Kreuzer (La Martinière)
Japan - The Wagyu Book, Katsuomi Koike, 9784408009117
Sweden - Meat cravings : less is more, Henning Kvick (Norstedts)
Switzerland - Lamb & Mutton, Schafgeschichte & Lammgerichte, Christian Gazzarin (Spriessbürger Verlag)
UK - Glorious Game, Ben Tish (Face)
USA - Butcher and Beast, Angie Mar (Clarkson Potter)

E13 VEGAN

Argentina - Comida típica argentina vegana, Las veganas hermanas (Albatros)
Australia - Plant to Plate (Thermomix in Australia)
Belgium - Plan Vegan, Nathalie Meskens (Borgenhoff - Lamberigts)
Bermuda (UK) - Veganize it, Ilona Perry (Bona Dea)
Brazil - Vegano pelo Mediterrâneo, Katia Cardoso (Alaude)
Canada English - The Buddhist Chef, Jean-Philippe Cyr (Appetite PRH)
Canada French - Les recettes Véganes de Jackfruit, Nadine Primeau (Un Monde Conscient)
China - Amanda Tastes (CHLIP) 9787518417445
Czech - Legume Cookbook, Luštěninová kuchařka, Petr Klíma (Smart Press)
Iceland - Krásir, Guðrún Sóley Gestsdóttir (Salka)
Ireland - Dietary Lifestyles Report (Bord Bia-Irish Food Board)
Malaysia - Wholesome Vegan, Wong Kee Yew (Thermomix)
Netherlands - Easy vegan feelgood Kookboek, Sanne van Rooij (Kosmos)
Slovenia - Slovegán, Nikoleta Kováčová, Ján Kešelák (Moloko Ventures)
Spain - No matarás, Reinas y Repollos (Akal)
Sweden - Värmande vego, Karoline Jönsson (Norstedts)
UK - Rachel Ama’s Vegan Eats (Ebury)
USA - The Yoga Plate. Victoria & Tamal Dodge (Sounds True)

E14 PROFESSIONAL PASTRY

China - Desserts of Michelin Chefs, Wang Sen (CHLIP) 9787518423044
France - Opéra, Cédric Grolet (Alain Ducasse)
Italy - Momenti di Pasticceria, Lucca Cantarin (Italian Gourmet)
Japan - Kawaii Nerikiri, Yukako Kikyo (Japan Salonaise Association) 9784528022195
Mexico - Postres con Cariño, JoseRa Castillo (Planeta)
Sweden - Bara bullar - en bakläxa, Birgit Nilsson Bergström (Isaberg)
Singapore - Creative Baking Deco Choux Pastry, Tan Phay Shing (Marshall Cavendish)
Spain - Pastry Revolution 39, Frutos Secos (Montagud)
USA - Baking at République, Margarita Manzke (Lorena Jones Books - Crown)

E15 BREAKFAST

China - Beijing Little Gir’ls Breakfast, Shihong, Kami (CFEPH) 9787509516759
Denmark - Grøn Morgenmad, Julie Karla (Fadl’s Forlag)
France - Brunchs et petits-déjeuners, Laure Thomas (Marie Claire)
Spain - Aprende a desayunar, Raquel Bernácer Martínez (Amat)
UK - Breakfast, Emily Elyse Miller (Phaidon)
USA - Easy Keto Breakfast, Carolyn Ketchum (Victory Belt Publishing)

E16 SANDWICH

Argentina - Entre 2 Panes, Paulo Sebess (Mausi Sebess Escuela de Cocina)
France - Smushi, Sandwich Ouvert, Christophe Peter (Smushi))
Georgia - Georgian Khachapuri & Filled Breads, Carla Capalbo (Pallas Athenee)
Mexico - Tortas Mexicanas, Martha Chapa (Larousse)
Italy - Il Pan’ino dal Mare, Alessandro Frassica (Giunti)
USA - The Trenched Bagel Sandwich Book, Gary M. Steffens (Page Publishing)

E17 ICE CREAM

Denmark - Ice Cream, Cathrin Østerberg (New Heroes & Pioneers)
Germany - Die Eis-Bibel, Yüksel Saier (Christian)
Italy - Progetto Gelato, Andrea Soban (Italian Gourmet)
Japan -Japan’s beautiful kakigoori, Ryusuke Koike, Yoriko Ishiba (Asahi-ya Shuppan)
Portugal - Gelatos Caseros (Teleculinaria)
USA - Salt & Straw Ice cream cookbook, Kim & Tyler Malek (Clarkson Potter)

E18 RICE

Argentina - Arroz, Hernán Gipponi (Catapulta)
France- Riz Japonais, Laure Kié (Mango)
Japan - Onigiri, Chikako Sato (Newsline) 9784931412361
Philippines - Towards a healthier me, Personal Planner (Phil Rice)
South korea - Be like Rice, Lee HyeeonJu, Jun Dae Kyung, Kang Jing Ju (Jinjusikdang)
Spain - Paella Power, Rodrigo de la Calle (Planeta Gastro)
USA - Fried Rice, Danielle Centoni (Sasquach)

E19 FERMENTATION

Australia - Secrets of Japanese Cooking, Shihoko Ura (Page Street)
France - Je découvre la fermentation, Hélène Schernberg, Louise Browaeys (Terre Vivante)
Germany - Fermentieren für Anfänger, Anna Silzing
Japan - Japanese Pickled Vegetables, Machiko Tateno (Tuttle)
Malaysia - Fun with Fermentation, Raw Chef Yin
Singapore - Tempted by Tempeh, Pauline Menezes (Marshall Cavendish)
South Korea - www.kimchikan.com/en
Sweden - Stefans lilla svarta (Leopard förlag)
UK - Fermentation, Asa Simonsson (Lorenz Books)
Uruguay - Conservas, Mauricio Pizard (PRH)

E20 HONEY

Canada - Vegetables Chicken & Bees, Carson Arthur (Appetite PRH)
Colombia - Producción de Hidromiel en la Apicultura en Colombia, Marta Cecilia Quicazán, Martha María Cuenca (Univ. Nacional Colombia)
Cuba - Cócteles con miel, Empresa Apícola Cubana (Artechef)
France - Ma Bonne Cuisine au Miel, Maya Nuq, Julie Longet (Rustica)
Germany - Bienenleben, Sarah Wiener (Aufbau)
Saudi Arabia -Honey as an Alternative Medicine, Mamdouh Bukhari, Milton Wainwright (Scholars’s Press - KSA Ministry of Health)
Sweden - Bin och människor, Lotte Möller (Norstedts)
UK - Honey and Co at home, Sarit Packer, Itamar Srulovich (Pavilion)
USA - Sweet Nature - Beth Dooley, Mette Nielsen (University of Minnesota)

F - FUND RAISING - CHARITY

F01 CHARITY COOKBOOK - AFRICA

Mali - The Malian Kitchen, Benedicto Marinas, Judith Moses (Common Pastures)
South Africa - The Africa Cookbook, Portia Mbau, Lumai de Smidt (Quivertree)

F02 CHARITY COOKBOOK - NORTH AMERICA

Bermuda - Simply Delicious Recipes (P.A.L.S.) Cancer Care
Canada English - Food Stories (Food for All)
Canada - Cuisiner pour ses Enfants, Jacques Parisien (Fondation ITHQ)
USA - We are La Cocina (Chronicle)
USA - Steeped in Tradition : Tea, Gloria Austin (Equine Heritage Institute)

F03 CHARITY COOKBOOK CARIBBEAN

Bahamas - Tasty, Tantalizing & Savory Recipes - 40 Years, Erica Morris (Junior Achievement Bahamas)

F04 CHARITY COOKBOOK - LATIN AMERICA

Argentina - Recetario latinoamericano, Otilia Kusmin (Slow Food Buenos Aires)
Mexico - Del Mar, Comedor Santa María, Ignacio Urquiza (Ambar)

F05 CHARITY COOKBOOK - ASIA

Bhutan - Foods of the Kingdom of Bhutan, Edition 2, Erik & Ernie Nagamatsu (Tarayana Foundation)
Hong Kong (China) - Cooking with Fiel.Ings, Alfie Fiel Carino (Partridge) Assumption Development Foundation
Maldives - Children & Culture Calendar (ARC)
Philippines - Family Favorites, Lita Patricio, Jomarcy Bebida, Rose Buenvenida, Carina Rebuya, Jetky Marie Amores (Make History - HOME)
Singapore - Silver Stars Cookbook (Jamiyah Nursing Home)

F06 CHARITY COOKBOOK - PACIFIC

Australia - Farmers recipes, stories from the land, Jody Vasallo
Australia - The Things We Love, Annette Parker, Gina Rinehart (Hancock Prospecting - Wilkenson)
New Caledonia (France) - Marmite de l’ ACAPA (Association Calédonienne d’ Aide aux Personnes Âgées)
New Zealand - Tastes of Home (Auckland University)

F07 CHARITY COOKBOOK - EUROPE

Belgium - Fire Cooking, Brussels Airport Firefighters (FES - Firefighters for Nepal)
France - Recettes santé gourmandes et légères” (CRCP Franche-Comté)
Greece - Recipes Welcome, Francisco Javier Gentico, Simone Plassard (Project Elea)
Malta - Tisjir mill-Qalb 2019, President’s Cookbook (Malta Community Chest Fund)
Portugal - The KM Cookbook (Social Now)
Spain - Recetas de cocina para vivir mejor, Mariano Varela Rubio (MVR) Taller de Cocina para Mayores
Switzerland - Partage, Frédy Girardet, Franck Giovannini, Edgar Bovier (Bibliotheque des Arts)
UK - Glorious Game, Ben Tish (Face)

F08 EMBASSY FOOD & WINE BOOKS

Czech - Czech & Moravian Wine Day, Aleš Opatrný (Czech Embassy in London)
European Union - Africa-Europe Cookbook (EU Delegation to Africa - Addis Abeba)
Finland - Bastard Cookbook (New York Finnish Culinary Institute - Garret)
France - Les Cuisiniers de La République française, Guillaume Gomez, Philippe Faure, Roselyn Bachelot, Jean-Robert Pitte (Glénat)
Kazakhstan - Taste of Europe, Chef Talgat Akbergenov, Ambassador Sven-Olov Carlsson (EU Embassy in Kazakhstan)
Netherlands - In Iran. Nexus uniting water energy food (Netherlands Embassy in Iran)
Pakistan - Dining along the Indus, Maleeha Lohdi (Delegation to the UN - Nestlé Pakistan)
Philippines - Sem Sem But No Sem, Asean Noodle Dishes (Philippines Permanent Mission to ASEAN Jakarta)
Poland - Polish Culinary Paths, Magdalena Tomaszewska-Bolałek, Georgian Language (Ministry Foreign Affairs - Hanami)
Thailand - Thai Restaurants in Brunei (Royal Thai Embassy in Brunei)

F09 PEACE COOKBOOK

Austria - Christmas in Europe, Taliman Sluga (Anton Pustet)
India - Bhagwaan ke Pakwaan, Varud Gupta, Devang Singh (PRH)
Middle East - On the Hummus Route, Ariel Rosenthal, Peli Bronshtein, Dan Alexander (Magica)
South Africa - Durban Curry, Erica Platter, Clinton Friedman (Paw Paw)
Spain - No Matarás, Reinas y Repollos (Akal)
UK - Spiritual Flavours, Laura Cuch

F10 HEADS OF STATE COOKBOOK

Bolivia - Antología de la gastronomía boliviana, Beatriz Rossells, Vice Presidente Álvaro García Rivera (Biblioteca Bicentenario -Vice Presidencia)
France - Les Cuisiniers de La République française, Guillaume Gomez, Philippe Faure, Roselyn Bachelot, Jean-Robert Pitte (Glénat)
Malta - Tisjir mill-Qalb 2019, President’s Cookbook (Malta Community Chest Fund)